Vol. 14
the
APRIL 2022
MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n
With Love Strawberry Chantilly Cake Details on page 8
special
Mother’s Day edition
Full Spring Ahead!
Easy Meals
TO SHARE WITH MOM
MomWorthy
BLOOMS
Spring’s
SWEETEST SWEETS
Rosé
ALL DAY!
Pricing and promotions valid March 30–May 3 unless otherwise stated. See back cover for details.
The Buzz ABOUT HONEY
Bring Spring to Life April showers bring May flowers—and May brings Mother’s Day! We’ve packed this issue with delicious ways to pamper the person who pampers everyone around her. Think fully prepped meals that are ready to cook, decadent treats of wine and chocolate, and flowers galore—from elegant orchids to arrangements bursting with color.
Speaking of color, as we gear up for Mother’s Day, we’re also rounding up ways to enjoy spring in all its most beautiful hues, from pastel pink rosé wines to buttery-yellow honeys to the season’s first jeweltoned berries. However you color it, it’s shaping up to be one beautiful season.
contents:
Easy Mother’s Day Meals....................................................................2–3 Cheers, Mom!........................................................................................4–5 Let Love Bloom......................................................................................6–7 Sweet As Spring...................................................................................8–9 3 Stops for a Grab-and-Go Charcuterie Picnic...........................10–11 Everything’s Coming Up Rosé........................................................12–13 The Wonderful World of Honey..................................................14–15 The Berry Best of the Season.........................................................16–17 Cook Like a Chef with Hawa Hassan............................................18–19 All Rise!.....................................................................................................20 ¡Hola Cinco de Mayo!..................................................................... 22–23 April Featured Items........................................................................24–29 April Little Big Meals..............................................................................30 Plan a Delicious Passover.......................................................................31 Easter Meals............................................................................. back cover
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Let Us Plan the Menu! Fully prepped meals, ready to cook and serve.
Mother’s Day Dinner for 2 (Pictured)
Meal Includes: C H O OSE T WO :
• Premium Choice Chateaubriand Cut Filet Mignon (9 oz) • North Atlantic Lobster Tail (5 oz) G E T O N E O F E AC H :
• Mascarpone Whipped Potatoes with Rosemary (1 lb) • Green Beans Almondine Steamer Bag (1 lb) • Hand-Dipped Chocolate Strawberries (8 ct) • “Love U, Mom” Bouquet (1 bqt)
5999
$
Only $30 per person
Mother’s Day Brunch for 4
M OT H E R ’ S DAY DI N N ER FOR 2
Meal Includes: • Quiche Lorraine, Broccoli Cheddar Quiche or Spinach Tomato Quiche (24 oz) • Market Style Bacon (1 lb) • Mixed Berry Tub (18 oz) • Freshly Baked Muffins (4 ct, choose from several varieties) • “Love U, Mom” Bouquet (1 bqt)
3499
$
Only $8.75 per person
SCAN QR CODE TO ORDER ONLINE Order Online: 4/6–5/6 by 2pm ET Order in Store: 4/12–5/3 by 2pm ET Pick Up: 5/6–5/8 by 2pm ET While supplies last.
Perfect Pairings Mumm Napa Brut Rosé
Belle Glos Las Alturas Pinot Noir
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Cheers, om!
IN SEASON
Is there a more decadently delicious way to show Mom she’s loved than with wine and chocolate? We don’t think so! Take home one of these expertly curated vintages paired with truffles, pralines and other gooey, chocolatey goodies for a Mother’s Day she’ll remember.
Veuve Clicquot
With its vineyard roots tracing back to 1810, this silky bubbly is a bouquet of citrus and white fruit. Taste bright, juicy flavors on the front palate followed by a toasted, butter-almond finish.
Cote des Roses Rosé
This French Mediterranean rosé opens with aromas of summer fruits, cassis and red currant, followed by floral notes and hints of grapefruit. The palate is fresh and full, with finishing notes of candy.
J Vineyards Brut Cuvée
Aromas of toasted almond are followed by notes of Braeburn apple, dried cranberry and gingersnap. Delicate bubbles lead to a soft palate with flavors of lemon meringue pie.
Lindt Mini Pralines Box 6.2 OZ Created by Lindt Master Swiss Chocolatiers, these distinctly smooth and rich chocolates come with an assortment of high-quality fillings. Each one is a flavorful surprise.
14.99 ea
$
4
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Did you know?
You can make your own custom gift basket with all of Mom’s favorites. Visit our Gift Center to get started.
Salvatore Principe
Self-taught artist Salvatore Principe began painting hearts as a tribute to his late mother, who inspired him to pursue his passion for art until her death from ovarian cancer at age 48. Now, his signature hearts can be found on both his paintings and his wine bottles, including this refreshing Moscato.
Salvatore Principe Moscato
Lightly sparkling, it delights with juicy flavors of fresh peach, apricot and honeysuckle.
Godiva Gold Collection
Pure Chocolate Truffles
6.9–13.75 OZ Godiva’s iconic gold gift boxes hold a delicious assortment of gourmet dark, milk and white chocolates filled with rich ganache, velvety caramel, luscious praline, sweet fruits and crunchy nuts.
3.35 OZ Crafted in Latvia, these decadent truffles combine rich milk chocolate with a caramel crunch filling for a sweet sensation that’ll make Mom’s taste buds swoon.
32.95– 54.95 ea
$
$
3.99 ea
$
exclusive
The Fresh Market Jelina Assorted Chocolates 7 OZ These all-natural, non-GMO confections are created using only the finest ingredients, sourced mainly in North America. They’re made exclusively for The Fresh Market by Jelina Chocolatier, which has been handcrafting chocolates in Montreal, Canada, for more than 35 years. $
16.99 ea The Magazine
5
IN SEASON
Let Love Bloom Whether you choose one of our beautiful bouquets of fresh-cut spring blooms or our signature potted orchids, show Mom some love with a petal-perfect gift from our Floral Department.
Unconditional Love Arrangement*
54.99 ea
$
Magnificent Blooms* $
49.99 ea
*Mother’s Day arrangements and bouquets available May 2 and 3–May 8.
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Mom’s Garden Arrangement in Keepsake Vase* $
49.99 ea
“With such a wide variety to choose from, our orchids make the perfect Mother’s Day gift. I recommend the beautiful tabletop orchids, which look stunning on display in your home.” roseanna turner (Pictured) floral specialist | cornelius, nc
Our Extraordinary Orchids With more than 100 years of experience, our growers provide a showstopping array of orchids grown in state-ofthe-art greenhouses in Hawaii, Florida and the Midwest. While in transit to our stores, our orchids are carefully enclosed to prevent any exposure to harmful elements or free radicals in the air that might keep them from blooming to their full potential. Once in the store, our trained floral specialists work to keep them in tiptop shape until you take them home.
Pro tips!
Orchids are surprisingly easy to care for—just follow the instructions on the care tag. We recommend misting the blooms daily. There’s no need to feed your orchids when they’re in bloom; just make sure they never sit in water.
Orchids ASSORTED SIZES AND VARIETIES
Starting at $26.99 ea
Glamorous Mom Bouquet* $
39.99 ea
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IN SEASON
Sweet As Spring As pretty as they are delicious, our newest bakery arrivals put a fresh spin on classic sweets. You’ll find chocolatey strawberries topping our heavenly white cake, sugary cookies in seasonal shapes and pastel hues, and flowerpot cupcakes that are almost too cute to eat. Almost!
AS SEEN ON THE COVER
Guest favorite!
With Love Strawberry Chantilly Cake
A guest favorite, this luscious white cake with Chantilly cream, strawberry jam, buttercream frosting and toasted almonds gets a Mother’s Day makeover with a decadent crown of made-in-store chocolate-dipped strawberries.
34.99 ea
$
| 8"
made in store Hand-Dipped Strawberries Single.......$1.49 ea 8 ct............$10.99 ea 12 ct..........$14.99 ea
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Edible Flowerpot Made with Belgian White Chocolate Edible Flowerpot Cupcakes
Topped with a Belgian chocolate rose, these cute-as-can-be chocolate cupcakes are nestled inside a flowerpot made of Belgian white chocolate.
6.99 ea
$
Spring Hand-Decorated Cookies Brighten up your dessert table with hand-decorated cookies in fun, spring-inspired shapes.
3.99 ea
$
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3 stops for a
Grab-and-Go
E AT E R TA I N I N G
Charcuterie Picnic
Charcuterie boards are special-occasion favorites—whether as casual meals or dinner-party appetizers. But these nibble-worthy finger food creations aren’t just for parties. When the spring weather lures you outdoors, bring along a portable charcuterie board for a sophisticated—and delicious!—picnic. It’s a snap to put together in just three stops at The Fresh Market.
limited time only The Preservatory Epicurean Preserves 3-Pack Gift Set
14.99 ea | 4.2 oz
$
10
Guest favorite!
The Fresh Market Cheese Straws
3.99 ea | 6 oz Save up to $1 ea $
The Fresh Market Crisps
4.49 ea | 5.3 oz Save up to 50¢ on 2 $
The Fresh Market Goat Cheese Logs $
TheFreshMarket.com | shop.TheFreshMarket.com
4.99 ea | 4.5 oz
1
2
Cheese Department Stop here for a variety of meats and cheeses. For maximum portability, look for ones that don’t require any prep work or special cutting or serving utensils. Think presliced and bite-size!
Union Peppered Genoa Crisps
5.99 ea | 2 oz
$
Bulk Department This is the place to go for all things salty and sweet, crunchy and chewy. You can choose from more than 32 varieties of dried fruits and over 50 different nuts and nut mixes for go-anywhere snacking perfection.
nut of the month Supreme Nut Mix
Save up to $1 ea
20% off per lb
Daniele New England Genoa Salame
Supreme Brie Bites
7.99 ea | 3 oz
$
3
Grocery Department Your charcuterie picnic isn’t complete without crackers (for stacking your favorite meat and cheese slices!), jams for spreading and other savory bites—like The Fresh Market Cheese Straws, a longtime guest favorite.
Don't forget the wine!
Ruffino Aqua Di Venus Pinot Grigio
9.99 ea | 4.4 oz
$
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TAG E ATTEI R T TA L E IH NEI N R EG
Everything’s Coming Up Rosé Rosé’s reputation as the perfect summertime poolside or beach sip precedes it—but it doesn’t define it. This rosy-pink charmer is versatile enough to be enjoyed year-round, and as its popularity skyrockets, it’s become easy to find no matter the season. So, slip on your rosé-tinted glasses, grab one of our favorite bottles and raise an early-spring toast!
BUY 4 BOTTLES
—AND—
SAVE
10%
*
*Not available in Tennessee or Ohio stores.
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Miraval Rosé
This lively French rosé opens with aromas of fresh fruit, currants and rose, with a zest of lemon. It’s made from a blend of cinsault, grenache, rolle and syrah grapes, and ends with a long finish and lemony notes.
fun facts about rosé: Rosé may be having a moment, but it’s hardly a new phenomenon. The first rosés date back to the Phoenicians, circa 1550 B.C.–300 B.C., and the ancient Greeks, circa 600 B.C. Not to be confused with blush wines, rosés are not made from a mix of red and white grapes. They’re typically made from red grapes and are drier and less sweet than blush wines. Most rosés aren’t meant to be aged; they’re usually best within a year of bottling.
LVE Rosé
Crafted from grapes grown in the south of France, this pale pink rosé exudes fruitiness and elegance, with aromas of peach blossom, raspberry and apricot. The taste is light and crisp with notes of fresh-picked strawberry and white nectarine.
Garzón Rosé
This wine comes from Uruguay, one of Latin America’s emerging wine growers on the same latitude as Argentina, Chile, South Africa, Australia and New Zealand. The nose is intense and fruity, with aromas reminiscent of red fruits and wildflowers.
In one of the most common ways to make rosé, vintners squeeze the juice from red grapes, allowing the juice to touch the grape skin for just a short amount of time, producing the pink color. Then the juice is allowed to ferment without the grape skins. The Provence region of France produces most of the world’s best rosés, but other countries and regions such as Austria, Tuscany, South Africa, Greece and the Pacific Northwest United States have also produced impressive rosés.
Saint-Hilaire Brut Rosé
This French winery close to the Mediterranean Sea crafts award-winning sips that are served in some of Europe’s finest restaurants. This sparkling rosé brings notes of green apple and tangerine oil, with floral hints of lavender.
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J U ST L A N D E D
the wonderful world of
A sweet drizzle over your morning biscuit. A dollop in your tea to soothe a scratchy throat. Honey may have cemented its pantry-staple status as a natural sweetener and cough medicine alternative, but there’s so much more to this golden nectar. For thousands of years, cultures all over the world have used honey for food, medicine and more. Today’s beekeepers are taking honey to a whole new level. They’re experimenting with flavors based on what and where bees pollinate and infusing honey with fruits and spices for even more think-outside-the-hive tastes. They’re also finding ways to maximize honey’s natural health benefits— already a great source of vitamins, minerals and antioxidants. Ready to see what the buzz is all about? The Fresh Market carries a wide range of new and out-of-the-ordinary honey varieties. Here are just a few.
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MEDICINAL PROPERTIES 100% RAW FLAVOR INFUSED
Red Clay Spicy Peach Honey
This raw American wildflower honey is sustainably sourced and gluten-free. It’s infused with juice from fresh peaches, apple cider vinegar and habanero peppers for a spicy-sweet indulgence. Use it to add sweet heat to everything from breakfast to dessert— it’s just as good drizzled on hot, buttered biscuits as it is topping rich vanilla ice cream.
9.99 ea | 9 oz
$
MEDICINAL PROPERTIES
RAW + UNPASTEURIZED
Comvita Mānuka Honey MGO 83+
Made from the nectar of the mānuka shrub, which grows wild in remote areas of New Zealand and only blooms for two to six weeks each year, mānuka honey is distinctly sweet and dark in color. It’s packed with bioactive micronutrients that support the immune system and energy production. For a morning or pre-workout boost, savor a spoonful straight from the jar or stir it into hot water with lemon.
23.99 ea | 8.8 oz
$
Beekeeper’s Naturals B. Powered Superfood Honey
This medicinal-grade honey may give you energy, support your immune system and boost overall skin health. It includes bee propolis, the immune defender of the beehive. Naturally antibacterial, antifungal and antimicrobial, propolis also contains vitamins D and C and zinc. Other ingredients include royal jelly, which helps with brain health and overall mental clarity, and bee pollen— basically, nature’s multivitamin.
39.99 ea | 11.6 oz
$
RAW + UNFILTERED IMPORTED + RARE
RAW + KOSHER
Runamok Beekeeper’s Cut Honey
This Vermont maple syrup producer began making honey in 2021. The blooms of an autumn wildflower meadow—dense with asters, rudbeckia and goldenrod—give this signature honey its sweet, floral flavor. Recipe tip: For a sweet take on grilled cheese, smear some honey on the outside of your buttered bread before placing it in the skillet.
7.99 ea | Save up $2 ea | 9 oz
$
Dalmatia Acacia Honey
Sweet and floral with notes of vanilla, this raw, unfiltered honey is harvested from the nectar of acacia tree blossoms, which only bloom for 10 to 15 days each year along the sunny coast of Croatia. With its pale golden color, it’s beautiful (and delicious!) drizzled over Greek yogurt, flaky scones or desserts like baklava.
9.99 ea | 8.8 oz
$
RAW + UNFILTERED + UNPASTEURIZED
award winner Wendell Estate Raw Honey
The only North American honey producer to be awarded the highest honor of Platinum at the 2020 London International Honey Awards, Wendell Estate has been producing all-natural prairie blossom honey from their own apiaries in Saskatchewan, Canada, since 1930. Their creamy, white honey is raw and unpasteurized to preserve its natural enzymes. It has a butterysmooth texture, floral aromas and an initial tartness that melts into a delicately sweet flavor.
19.99 ea | Save up $4 ea | 12 oz
$
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J U ST L A N D E D
The Berry Best of the Season Berry season begins to burst this month with the first fruits of the season—juicy blackberries, sweet strawberries and the plumpest blueberries you’ve seen! As a delicious, pop-right-in-your-mouth snack or the perfect ingredient in a fresh fruit pop, they’re a flavorful sign of spring that you won’t want to miss out on!
limited time only Driscoll’s Sweetest Batch Blackberries
Only available for a limited time, these one-of-a-kind blackberries grow in the Sierra Madre Mountains of central Mexico. This particular variety is a deep purple color—almost black—and its texture is smooth and velvety. But it’s the taste that really sets it apart: juicier and less tart than traditional blackberries.
Driscoll’s Strawberries
For more than 100 years, Driscoll’s has been handpicking the best berries at the peak of ripeness. Their strict quality standards mean they pick only the top 1 percent of berries from thousands of varieties.
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FROM OUR CHEF’S KITCHEN
Blueberry Maple Honey Popsicles 15 minutes + freezing time makes 6 popsicles 1 1/2 c
Family Tree Farms Jumboz Blueberries* 6 tbsp Runamok Wildflower Honey Infused Maple Syrup, divided 1c FAGE Total 5% Greek Yogurt
Family Tree Farms Jumboz Blueberries
With exclusive growing rights to one of the world’s best blueberry varieties, Family Tree Farms provides blueberries that are famous for their outstanding flavor, firm crunch and Guinness World Recordwinning size. They’re handpicked at peak ripeness, cooled within the hour and packed with meticulous care.
In a small sauce pot over medium heat, add blueberries and 2 tbsp maple syrup. Stir until berries begin to release moisture and split open, about 2 minutes. Using the back of a wooden spoon, mash most of the blueberries into the syrup, leaving some whole. Remove from heat and set aside to cool slightly. In a medium bowl, stir together yogurt with remaining 4 tbsp maple syrup until smooth. Swirl the blueberry mixture very lightly, being careful not to overmix. Gently spoon mixture into your molds and freeze for at least 4 hours. *Use any berries you like for the fruit layer. Blackberries, raspberries or strawberries also work well. If using strawberries, remove the leafy top and cut into quarters before adding to sauce pot.
limited time only Runamok Wildflower Honey Infused Maple Syrup 8.45 FL OZ The brown sugar notes of maple swirl with the delicate caramel flavors of honey in this sweet, seasonal syrup, available for a limited time.
16.99 ea | Save up to $3 ea
$
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CO O K L I K E A C H E F
How has your upbringing and life up until now influenced your cooking? Having grown up on my own in the States, I spent many days craving the cuisines of home and longing for time in my mother’s kitchen. Everything I cook now is based on my mother’s cooking or flavor combos I’ve learned from her or our time together in the kitchen. You’ve talked about “matriarchal cooking” as an influential force in your culinary development. What does that mean to you? Who are the matriarchs who inspired you? I believe matriarchal cooking is influential in all of our lives across the globe. What I did in In Bibi’s Kitchen was highlight that influence. I’m influenced by women I’ve met on the road who invited me into their homes and taught me their cuisine. I’m also influenced by Aunties and mothers of my friends.
Cook Like a Chef with Hawa Hassan
Hawa Hassan is a Somali-born New Yorker by way of Seattle and jack(ie) of all trades. A former model turned chef, she owns and operates Africaninspired food brand Basbaas, hosts Hawa at Home on The Food Network, and has just released her latest cookbook. In Bibi’s Kitchen was inspired by the women who command the kitchen with their “matriarchal cooking.” Hassan champions community building, uplifting the underrepresented and using life to inspire (culinary) art. @hawahassan
Stay tuned on our social media channels for a chance to
win a signed copy of Hawa’s book!
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In Bibi’s Kitchen is more than just a collection of recipes; it’s a blend of stories and the foods inspired by them. When cooking, what memories inspire you the most? I’m inspired most by being in the kitchen with my mother and sisters. With them, food is a conduit between storytelling and creating a delicious meal together. Why was it important for you to include recipes from eight countries in Africa, as opposed to recipes solely from your native home of Somalia, in In Bibi’s Kitchen? My intention with In Bibi’s Kitchen was to tell WHOLE stories regarding the continent and how it was influenced by the Indian Ocean. I couldn’t do that just from the perspective of Somali cuisine. Xawaash is a traditional spice blend unique to Somali cooking. How would you describe it to readers who aren’t familiar with it?
Xawaash Spice Mix ½c ½c 2 tbsp 1 tbsp 1 tbsp 1 tsp 2 tbsp
cumin seeds coriander seeds black peppercorns crumbled cinnamon stick cardamom pods whole cloves ground turmeric
Toast all the spices (except the turmeric) in a pan over medium heat until fragrant. Let them cool, then place all in a grinder and pulse until ground. Add the turmeric and store in an airtight jar.
Bariis with Spiced Beef 1 hour, 30 minutes | serves 4 Sweet and savory flavor combos are a staple of Somali cuisine. Hassan suggests adding banana for a perfect pairing.
Xawaash (pronounced HA-wash) comes from the Arabic word hawaij, which is used to describe Yemeni spice blends. Xawaash touches just about every Somali dish—it’s like the garam masala of Somalia. The mix of flavors is truly of the Indian Ocean, and each Somali cook prepares it differently. (See recipe in sidebar for Hassan’s take on Xawaash.) Outside of your culinary pursuits, how do you champion for community and representation? I’ve championed for my community in many ways. Most recently, I’ve been feeding frontline workers and helping out at food pantries in my neighborhood. How do you plan to use your platform and brand to champion for women entrepreneurs and chefs in the future? I intend to use my platform by showing up as my full self and sharing any resources I’ve gathered openly.
What advice would you give to women aspiring to start a business or break into a male-centered industry, like culinary arts? Your biggest currency is being yourself. Stay true to your vision, and above all else, be equally kind to everyone you meet along the way. Having already written several cookbooks, appearing on The Food Network and launching a successful condiment brand, what direction do you see yourself going moving forward? I’m hoping to build a global table that is reflective of the ways the whole world eats. I hope the work I put out and the product I create will always reflect that.
1 ½ c basmati rice 12 oz boneless beef chuck, finely diced 3 tbsp Xawaash spice mix, divided (see recipe above) ½ tsp Kosher salt 3 tbsp extra virgin olive oil 1 large red onion, finely chopped 2 garlic cloves, finely chopped 3c low-sodium chicken broth 1c canned crushed tomatoes ¾c raisins Rinse rice in a fine mesh sieve until the water runs clear. Transfer to a large bowl and cover with cold water. Let soak for 15 minutes. Drain and rinse. Meanwhile, toss the beef with 1 tbsp Xawaash and salt in a medium bowl. Heat olive oil in a medium Dutch oven over medium heat. Add beef and cook, stirring occasionally, until browned, about 3 minutes. Stir in red onion and garlic and cook until the onion begins to soften and is golden, 3 to 4 minutes. Add cinnamon, cardamom and cloves. Cook and stir until fragrant, about 1 minute. Add 1 c broth, cover and simmer over low heat until beef is almost tender, 15 to 20 minutes. Uncover and increase heat to high. Add tomatoes and cook until water has evaporated and sauce is thickened, about 2 minutes. Add the remaining 2 tbsp Xaawash and cook a minute to combine the flavors. Add drained rice and cook until translucent, about 2 minutes. Add the remaining 2 c broth, stir in the raisins and bring to a simmer. Cover and cook over low heat for 15 minutes. Turn off the heat and let rest for 10 minutes. Fluff with a fork. Discard the whole spices if desired and serve.
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N OW T R E N D I N G
All Rise!
Bread lovers, take notice: A tasty trend is making its way to our bakery. Pains Cuisinés, an innovative new line of bread, is bringing groundbreaking flavor combinations infused with trend-forward ingredients such as yuzu, turmeric and even purple carrots. Created by Chef Sébastien Cannone, founder of the French Pastry School in Chicago, Pains Cuisinés are made using a refined French baking process that preserves the bread’s natural colors and aromas, with no artificial colors, additives or preservatives. Crispy outside and soft inside, this bread is perfectly suited for bread baskets or sandwiches. Their vibrant flavors complement whatever foods you decide to fill them with. For inspiration, see page 21 for our Herby Egg Salad recipe featured on Spinach, Turmeric and Garlic bread.
exclusive
Pains Cuisinés come in several new flavors, all inspired by global cuisines. Each bread’s signature taste, texture and aroma are defined by three main ingredients:
Olive, Hazelnut and Yuzu
A golden-brown loaf inspired by Mediterranean and Asian flavors
Spinach, Turmeric and Garlic
A spring green-tinted loaf inspired by European and Indian flavors
Purple Carrot, Celery Root and Sesame A violet-hued loaf inspired by Asian and Scandinavian flavors
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Vital Farms Pasture-Raised Eggs
Do happy hens produce tastier eggs? The people behind Vital Farms think so! What started as a single farm is now a network of more than 250 small American farms—all dedicated to putting the animals’ welfare first. The hens on these farms are all pasture-raised, so they have plenty of room to peck where they please. To see for yourself, check the carton for the name of the farm where your eggs were laid, visit VitalFarms.com/Farm and enter the farm name to get a 360-degree peek at the pasture and its fine-feathered residents.
Alfresco Eggs, 12 ct LARGE, GRADE A
4.99 ea | Save up to $1 ea
$
Alfresco Eggs, 18 ct LARGE, GRADE A
6.99 ea | Save up to $1 ea
$
FROM OUR CHEF’S KITCHEN
Herby Egg Salad 15 minutes | serves 4 12 eggs 3 tbsp champagne vinegar 1 tbsp mayonnaise 1 tbsp whole-grain mustard 2 tsp Dijon mustard 2 tsp kosher salt, plus more as needed freshly ground black pepper ¼c extra virgin olive oil 2 tbsp fresh tarragon, chopped 3 tbsp fresh dill, chopped 3 tbsp fresh chives, chopped
Bring a large pot of water to a boil. Gently lower in eggs and boil uncovered for 9 minutes (set a timer to ensure eggs do not overcook). Meanwhile, add ice water to a large bowl. After 9 minutes, transfer eggs to ice water using a slotted spoon. While eggs cool, combine vinegar, mayonnaise and mustards in a large bowl. Whisking constantly, slowly drizzle in olive oil until dressing has thickened slightly. Season with 2 tsp salt and several grinds of pepper. Peel cooled eggs. Working over the bowl with dressing, tear each egg into 5 or 6 pieces and drop into dressing. Add herbs and gently stir to combine. Taste, then season as needed with salt and pepper. Serve immediately. Can be made ahead, but allow salad to come to room temperature before serving.
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C I N CO D E M AYO
Hola Cinco de Mayo!
In Mexico, Cinco de Mayo (the 5th of May) is a minor holiday marking Mexico’s victory over France at the Battle of Puebla in 1862 during the Franco-Mexican War. But, here, it’s become a major excuse to celebrate the vibrant culture and flavorful cuisine of our neighbor to the south.
4 Steps to a Perfectly Grilled Flank Steak 1. Season simply. Coarse salt and freshly cracked black pepper are all you need. Season generously, then let the steak sit at room temperature for 15 to 30 minutes to help it cook more evenly. 2. Keep it hot. For the best browning, use a very hot grill and avoid continuously turning the steak, so a crust can form. 3. Take a break. Let the steak rest at least 10 minutes before slicing so the juices can redistribute themselves throughout the meat. 4. Find the grain. Flank steak has a long grain that typically runs vertically down the length of the steak. Thinly slice the meat against the grain.
FROM OUR CHEF’S KITCHEN
Grilled Flank Steak
with mango chimichurri SCAN QR CODE TO SHOP THIS RECIPE ONLINE
This versatile dish can be served in tacos, on top of salads or even for breakfast with a side of eggs. (Scan QR code at right for recipe.)
New!
The Fresh Market House-Made Guacamole
Made in store daily with perfectly ripe avocados and our own signature recipe, our guacamole comes in two varieties: classic original and a spicy version for more daring appetites.
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Agalima Mixers
Del Rey Avocados
Good times (and good food!) start when the avocados arrive. Whether they’re smashed into guacamole or topping tacos, avocados are a delicious addition to any party.
1 L, SELECT VARIETIES What’s a fiesta without margaritas? Agalima’s margarita mix is made with singlepressed limes and Jalisco blue agave nectar for an authentic, just-squeezed taste. All you need is tequila. And salt. Or no salt. The choice is yours!
7.99 ea | Save up to $2 ea
$
Casa Fiesta Taco Shells 4.6 OZ Give your tacos a flavorful—and healthy—crunch with these crispy taco shells. Made with just two simple ingredients, they’re both gluten-free and Non-GMO Project Verified.
2.29 ea | Save up to $1 ea
$
Fillo’s Beans 10 OZ, SELECT VARIETIES This family-owned company brings a Latin American culinary staple—beans and rice seasoned with sofrito— to its ready-to-eat sides.
2/$5 | Save up to $1.98 on 2 The Fresh Market Tamales 13 OZ Our all-natural tamales are ready to heat and serve. They come with salsa verde and The Fresh Market Roja Salsa on the side.
Buy 1, Get 1 Free Price valid 5/3–5/6
Modelo Especial
Ciruli Brothers Champagne Mangos
These top-quality, golden-hued fruits are smaller than your average mango, but they pack a flavor punch with their super-sweet flesh. Mangos pair well with spice, making them a tasty addition to salsas, tacos and more.
6 PK, 12 FL OZ Created in 1925 in Tacuba, Mexico, this full-flavored Pilsnerstyle lager is crisp and refreshing, with an aroma of orange blossom honey and a hint of herbs. The Magazine
23
ORGANIC
Barnana Plantain Chips or Banana Bites
NON-GMO, GLUTEN-FREE, VEGAN When Barnana’s founders discovered that millions of bananas and plantains were going to waste because they were too ripe for overseas shipping, they came up with a deliciously sustainable solution. They partnered with small, indigenous family farms in Latin America to upcycle their “imperfect” fruit into crispy plantain chips and chewy banana snacks, with just a short trip to Barnana’s local production facility. Spice up snack time with crunchy, kettle-cooked plantain chips in flavors like Himalayan Pink Sea Salt, Sea Salt and Vinegar, and Acapulco Lime. Or try sweet and chewy banana bites dipped in chocolate or peanut butter.
Barnana Plantain Chips
Barnana Banana Bites
5 OZ, SELECT VARIETIES
3.5 OZ, SELECT VARIETIES
2/ 5 $
24
| Save up to 2.98 on 2 $
2/$6
| Save up to $3.98 on 2
TheFreshMarket.com | shop.TheFreshMarket.com
New!
LesserEvil Cookies 4.4 OZ, SELECT VARIETIES For a sweet treat that’s keto- and paleo-friendly, try these Mini Cookies made with non-GMO, grain-free ingredients. Flavors like Almond Butter Chocolate Chip, Birthday Cake and Fudge Brownie are sure to delight.
4.99 ea
$
| Save up to $1 ea
New!
Kambly Butterfly Cookies 3.5 OZ, SELECT VARIETIES For more than a century, this Swiss, family-owned company has been baking elegant cookies with no artificial flavors or colors. Among the favorites: the wafer-thin Butterfly with hints of butter, cream and toasty almonds.
3.99 ea
$
| Save up to $1 ea
New!
New!
Tim Tam Cookies
4.5 OZ, GLUTEN-FREE, SELECT VARIETIES Based on a family recipe that uses rolled oats and nut butter, these flavor-packed cookies are naturally gluten-free. Try the Original Monster (with chocolate chips and M&M’s!), Chocolate Chip or Oatey Raisin varieties.
6.2–7 OZ, SELECT VARIETIES Born in Australia in 1964, these creamy, chocolatey cookies (in Original, Caramel or Dark Chocolate) have developed a following around the world. Dunk one in your hot tea or coffee for a Tim Tam Slam!
Meli’s Mini Cookies
5.99 ea
$
4.49 ea
$
| Save up to $1.50 ea
Pricing and promotions valid March 30–May 3 unless otherwise stated. See back cover for details.
The Magazine
25
ORGANIC
RightRice Rice or Risotto 6–7 OZ, SELECT VARIETIES With more protein, more fiber and fewer carbs than white rice, this tasty grain is made from just four ingredients: lentils, chickpeas, peas and rice.
2/$6
Wholesome Sugar 16–32 OZ, SELECT VARIETIES Life’s a little sweeter with sugar, honey, molasses and other sweeteners that are sustainably sourced and free from artificial ingredients.
4.99–$5.99 ea
$
Save up to $1.98 on 2
Save up to $1 ea
Vita Coco Coconut Water
Seventh Generation Dish Liquid
1 L, SELECT VARIETIES A healthy—not to mention tasty!—way to hydrate, coconut water bursts with naturally occurring electrolytes like potassium and magnesium.
2/$7
Save up to 2.98 on 2 $
Quinn Pretzels
19 FL OZ, SELECT VARIETIES Keep your dishes sparkling clean with grease-fighting dish liquids made from renewable plant-based ingredients and scented with essential oils and botanicals.
2/$6
Save up to $1.98 on 2
Stacy’s Pita Chips
5.6–7 OZ, SELECT VARIETIES A healthy spin on a classic snack, these craveable pretzels—in sticks and nuggets—are made from sorghum, a naturally gluten-free whole grain.
7.33 OZ, SELECT VARIETIES This crunch-worthy snack is made from real pita bread baked to crispy perfection, in flavors like Simply Naked and Parmesan Garlic Herb.
Save up to $2.98 on 2
Save up to $1.98 on 2
2/$7
ORGANIC
Simply Organic Spices 0.14–3 OZ, SELECT VARIETIES Add a punch of flavor to your next meal with this line of spices, sauce mixes and flavorings that are sourced responsibly and 100% organic.
2 Off
$
26
TheFreshMarket.com | shop.TheFreshMarket.com
2/$6
Celsius Sparkling Energy Drink 4 PK, 12 FL OZ, SELECT VARIETIES This metabolism-boosting energy drink perks up taste buds, too, with flavors like Strawberry Guava, Wild Berry and Peach Vibe.
6.49 ea
$
Save up to $2.50 ea
La Panzanella Mini Croccantini 6 OZ, SELECT VARIETIES Created from an Italian family recipe, these crispy flatbread crackers are a go-to for simple yet elegant at-home entertaining.
3.99 ea
$
Save up to 1.50 ea $
KIND Bars 1.4 OZ, SELECT VARIETIES This socially conscious snack company’s nut and fruit bars are a reminder to be kind to your body, your taste buds and the world.
2/$3
Save up to $1.58 on 2
ORGANIC
Imagine Broth
Poppi Prebiotic Soda
32 FL OZ, SELECT VARIETIES
2/ 7
12 FL OZ, SELECT VARIETIES This fruity, bubbly soda not only tastes great—it also promotes gut health with a tablespoon of apple cider vinegar in every can.
$
Save up to 1.98 on 2 $
ORGANIC
Imagine Bone Broth 32 FL OZ
4.99 ea
$
2/$5
Save up to $1.50 ea
New York Shuk Spices 1.4–1.9 OZ, SELECT VARIETIES Named for the Hebrew word for “market,” New York Shuk makes handcrafted Middle Eastern pantry staples, including spice blends and savory harissa.
6.49 ea
Save up to 58¢ on 2 ORGANIC
Hu Chocolate Bars 2.1 OZ, SELECT VARIETIES Satisfy a sweet tooth with these vegan chocolate bars and bites made from organic houseground cacao, organic cocoa butter and organic unrefined coconut sugar.
4.99 ea
$
$
Save up to $1.50 ea
Save up to $1 ea
ORGANIC
Emmy’s Organics Coconut Cookies 6 OZ, SELECT VARIETIES, GLUTEN-FREE Made with coconut, these organic cookies are soft, chewy and naturally gluten-free. Try them in Dark Cacao, Vanilla, Peanut Butter or Birthday Cake.
3.99 ea
$
Save up to $2 ea
PopCorners Popped Corn Snacks 7 OZ, SELECT VARIETIES Love popcorn? Love chips? Get the best of both with this popped corn snack in yummy flavors like White Cheddar, Sea Salt and Kettle Corn.
2/$4
Save up to $3.98 on 2
Pricing and promotions valid March 30–May 3 unless otherwise stated. See back cover for details.
The Magazine
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ORGANIC
Wild Tonic Kombucha 12 FL OZ, SELECT VARIETIES Made with honey instead of cane sugar, this smoothdrinking kombucha comes in flavors like Raspberry Goji Rose, Mango Ginger, Blueberry Basil and Blackberry Mint.
2/$6
Save up to $1.98 on 2
New! Impossible
Foods Meatballs and Chicken Nuggets 12.5–14 OZ, SELECT VARIETIES Made for meat lovers looking for a plant-based alternative, Impossible’s ready-to-heat chicken nuggets and meatballs rival the real thing.
5.99 ea
$
Save up to $3 ea | Price valid 4/20–5/4
FAGE Total Yogurt 17.6 OZ Made by the same Greek family for nearly 100 years, FAGE brought the Greek yogurt craze to the United States in the 1990s. It’s always been made with all-natural ingredients that are Non-GMO Project Verified.
2/$6
| Save up to $1.58 on 2 | Price valid 3/30–4/12
Noosa Lil Tub Yogurt 4.5 OZ, SELECT VARIETIES Yogurt made simply with whole milk, a touch of honey and lots of fresh fruit makes a delicious addition to breakfast or snack time.
4/$5
Save up to 96¢ on 4 Price valid 4/6–4/19
Good Karma Plantmilk 59 FL OZ, SELECT VARIETIES This dairy-free milk alternative uses the power of flax to pack in plenty of protein and healthboosting omega-3s.
3.99 ea
$
Save up to $1 ea
28
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Navy Hill Soda + Tonic 4 PK, 8.45 FL OZ, SELECT VARIETIES Elevate your next cocktail with this fizzy, refreshing mixer that combines soda water and tonic in one bottle. The best part: It’s packed with additional electrolytes that can help keep you hydrated.
5.99 ea
$
| Save up to $2 ea
LIFEAID Beverage
ORGANIC
12 FL OZ, SELECT VARIETIES Packed with healthboosting ingredients from omega-3s to echinacea, these functional beverages aid athletic recovery, support your immune system and more.
BONO Sicilian Val Di Mazara Extra Virgin Olive Oil 16.9 FL OZ Get an authentic taste of Sicily with this organic oil produced since 1934 in one of the world’s finest olive-growing regions.
2/$5
12.99 ea
$
Save up to 98¢ on 2
Save up to $3 ea
ORGANIC
Medlee Farmhouse Butter
Eat the Change Mushroom Jerky
16 OZ Made with whey cream left over from the cheesemaking process, this rich, creamy butter is slightly nutty and a little tangy, with notes of umami.
2 OZ, SELECT VARIETIES Nutrient-rich and 150 calories or less per bag, this plant-based snack satisfies in flavors like Sea Salt + Cracked Pepper and Hickory Smokehouse.
3.99 ea
$
5.49 ea
$
Save up to $1 ea
Save up to $1.30 ea
The Preservatory Preserves
Saffron Road Frozen Meals
7.78–8.8 OZ, SELECT VARIETIES
10 OZ, SELECT VARIETIES
6.49 ea
$
Save up to 1.50 ea $
3.99 ea
$
Save up to 2.50 ea Price valid 4/6–4/19 $
Stonewall Kitchen Sauces or Condiments
Urban Accents Taco Simmer Sauces
11 FL OZ, SELECT VARIETIES
12.6–14.8, SELECT VARIETIES
6.99 ea
$
Save up to 1 ea $
4.99 ea
$
Save up to $1 ea
ORGANIC
The Fresh Market Albacore Tuna 5 OZ, SELECT VARIETIES
3.49 ea
$
Maille Mustards 7.3–8.11 OZ, SELECT VARIETIES
2/$7
Save up to $2.98 on 2
Bob’s Red Mill Baking Shredded Coconut or Flakes 10–12 OZ, SELECT VARIETIES
4.49 ea
$
Save up to 50¢ ea
Pricing and promotions valid March 30–May 3 unless otherwise stated. See back cover for details.
Bonafide Broth 32 FL OZ, SELECT VARIETIES
4.49 ea
$
Save up to $1 ea The Magazine
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W H AT ’ S F O R D I N N E R ?
New!
C ACC I ATO R E MEAL
Easily Feed a Family of 4! Little effort. BIG savings.
MARCH 30– APRIL 5 $
30
B U RG E RS 25 | Serves 4
Discover a delicious new meal each week, complete with fresh, quality ingredients from our stores and an easy-to-follow recipe.
SCAN QR CODE TO ORDER ONLINE or look for the Little Big Meal display in your store to purchase.
New Meal! APRI L 6–12
$
STI R -FRY 25 | Serves 4
TheFreshMarket.com | shop.TheFreshMarket.com
APRI L 13–19
L ASAG N A 25 | Serves 4
$
APRI L 20 –26
KABOBS 25 | Serves 4
$
A PR I L 27– M AY 3
C ACC IATORE $ 25 | Serves 4
Visit TheFreshMarket.com for complete meal details. Substitutions may apply. All items must be purchased together to receive the discount.
Plan a
Delicious Passover
Kosher Pantry Staples
Have these tasty items on hand to share with guests or to enjoy for yourself.
Celebrate with family, friends and an amazing meal!
Molly’s Bakehouse Rainbow Cookies
Molly’s Bakehouse Bon Bons
Molly’s Bakehouse
It’s customary to skip flour and grains during Passover, but that doesn’t mean you have to skip dessert. Molly’s Bakehouse offers a variety of grain-free and flourless sweets, including a fruity Raspberry Roll, decadent Honey Cake, Bon Bons, Rum Balls and Rainbow Cookies.
Yehuda Matzo-Style Squares $
5.99 ea | 10.5 oz
Yehuda Gefilte Fish
7.49 ea | 24 oz Save up to 50¢ ea $
O RG A N I C
Kedem Grape Juice $
First Cut Brisket
A traditional star of Passover meals, brisket is one of the tastiest cuts of beef, especially when prepared with patience. We offer the thinner and leaner first cut. Pro tip: Coax your brisket to maximum tenderness by braising the meat slowly over low heat.
4.99 ea | 22 fl oz
FROM OUR CHEF’S KITCHEN
Braised Brisket with orange horseradish gremolata SCAN QR CODE TO SHOP THIS RECIPE ONLINE
Absolutely Gluten-Free Coconut Macaroons $
4.99 ea | 10 oz The Magazine
31
Easter Made Easy Don’t forget our fully prepped Easter meals for an effortlessly delicious holiday.
Rack of Lamb Dinner for 2 Meal Includes: • French Cut Rack of Lamb Seasoned or Unseasoned (1.25 lb avg) • Seasoned Asparagus (1 lb) • Mascarpone Whipped Potatoes with Rosemary (1 lb) • The Fresh Market Individual Fresh Fruit Tart (2 ct)
4999
$
Only $25 per person
SCAN QR CODE TO ORDER ONLINE
Order Online: Now–4/14 by 2pm ET Order in Store: Now–4/11 by 2pm ET Pick Up: 4/14–4/17 by 6pm ET While supplies last.
Spend $125 on curbside pickup or delivery, get a Lake Champlain 5" Chocolate Classic Bunny
FREE chocolate bunny.*
*Choose one (1) FREE Lake Champlain 5" Chocolate Classic Bunny ($11.99 value) from our qualifying assortment (available in dark chocolate or milk chocolate) when you spend $125 on curbside pickup or delivery (before tax and exclusive of gift card and alcohol purchases). Discount will be automatically applied to the qualifying item at checkout. Available only for curbside pickup and delivery orders. Offer not valid on in-store purchases and may not be combined with other offers. Not redeemable for cash and not applicable to prior orders. Void where prohibited by law. Offer valid April 15, 2022–April 17, 2022 while supplies last.
Pricing excludes taxes. Pricing and promotions valid March 30–May 3 while supplies last and are subject to change without notice. Some products may not be available in all stores. We reserve the right to limit quantities. We reserve the right to correct errors. Images are for serving suggestions only.