food Gulf Coast Seafood Shares Favorite Seafood Recipes By Jen Ring
No one wants to miss out on Florida’s delicious grouper, tuna, snapper or shrimp. Now that COVID-19 prevents me from dining in restaurants, I’m learning to cook some of my favorite seafood dishes at home. At times it’s been successful, like when I made Food Network Kitchen’s Shrimp and Scallop Scampi with Linguine or when I applied Coastal Living’s Ultimate Fish Fry recipe to four gorgeous filets of red grouper. At other times, things didn’t go so well – like when I attempted to sear sesame tuna. I was so afraid of it being too rare, those tuna steaks were medium-well by the time I was done with them. It was clear that I still had a few things to learn about cooking seafood. Lucky for me, my job lets me interview people in the food industry, like Gulf Coast Seafood owners Carol and John Merkle. Gulf Coast Seafood, 4921 9th Ave. S., has been in business since 1978. As wholesalers, they supply several Tampa Bay area restaurants with fresh seafood, including Trophy Fish and Teak in St. Pete, and Seminole Hard Rock Hotel & Casino and Meat Market in Tampa. As retailers, they also help folks prepare fresh seafood in their homes. “We have many recipe cards at the shop from the state,” John told me. “We have a whole rack that goes around, and people can pick up anything they’d like.” He’s talking about the Florida Department of Agriculture and Consumer Services’ Fresh From Florida program. Fresh From Florida’s website and recipe cards are a great resource for anyone wanting to learn how to cook Florida seafood. Carol is particularly fond of Fresh From Florida’s snapper recipes, two of which she shared with us – one for Pan Grilled
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Florida Red Snapper with Strawberry and Avocado Salsa and the other for Fried Florida Snapper with Watermelon and Sweet Chili. Like me, Carol loves a good internet recipe. When I asked her about her favorite cookbooks, she told me, “I tend to be a Google cookbooker.” Good news for us – that means you can find all the recipes mentioned in this article online. One of Carol’s favorite seafoods is shrimp. “I’m a huge shrimp lover,” she says. “I’ve always been a shrimp lover.” For shrimp scampi, Carol recommends Taste of Home’s recipe. She also shared Rasa Malaysia’s recipe for Garlic Honey Lime Shrimp with us, and it looks amazing. For grouper, Carol highly recommends grilling. “You can put the oil on the filet itself. Season it mostly using whatever seasonings people prefer,” she tells us. “A lot of people like their own specialty seasonings. [There’s] the basic salt, pepper, and garlic, and we have [Chef Paul Prudhomme’s] Seafood Magic – that’s a wonderful seasoning for all kinds of fish.” Carol sent two internet recipes for grilled grouper. Grits and Pinecones recommends seasoning grouper with kosher salt, lemon pepper seasoning, Old Bay Seasoning and garlic powder for Grilled Grouper topped with Sweet and Spicy Mango Salsa. Another option is to drizzle the grouper with olive oil and fresh lemon juice, add Italian herbs, and grill in foil for about 10 minutes as Home & Plate recommends in Grilled Grouper with Lemon & Herbs. Pro tip: If you’re not cooking in foil, Gulf Coast Seafood sells a grill pan so you don’t have to worry about your soft,
theGabber.com | September 10 - September 16, 2020
