June 2019
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GOOD NEWS
June 2019
Everyone's Favorite
Paint & Wallpaper Store Providing Paint & Wallpaper Since 1943
A locally owned business with old fashioned professional service. 231 West Cedar Street, Kalamazoo • 269-344-2860 www.douglasandson.com
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June 2019
Remember When
The Red Brick Inn in Plainwell was a cozy restaurant in the country that attracted customers from all over the state. The rich history of the restaurant site dates back to the early 1830’s. Calvin Cutler White purchased the property in 1833 – paying just $1 per acre for 160 acres of land. Permission to build was given by a land grant signed by President Andrew Jackson. It is said that White spent his first night in a hollow Sycamore tree. The next day he renamed the area from Junction to Plainfield, which was eventually changed to Plainwell. The property is located two miles north of the city of Plainwell on old US-131, at what is now 675 10th St. Originally, White built a log cabin on the property and 5 years later, in 1838, he built the red brick house. White operated a trading post and general store out of the brick house for the convenience of the pioneer settlers of Allegan County. In addition, it served as an inn, a granary a watering hole and food stop. White also collected tolls from stagecoaches on the road that ran in front of his premises. Old ledgers reveal White traded cattle, sheep, grain, molasses, hats, pans, salt, buttons, etc. He also sold shoes and made or mended coats and
RED BRICK INN
vests. He sold cheese for 6 cents a pound, a gallon of whisky for $2.57 and flour and salt sold for just 2 cents a pound. American Novelist, James Fenimore Cooper is said to have spent two weeks with the White family while writing his novel “Oak Openings,” in 1847. It’s also said to be one of the stops on the Underground Railroad that transported the slaves out of the south in the 1860’s. The Red Brick Inn became a stopping point for travelers on the Grand Rapids to Kalamazoo Plank Road once it was completed in 1853. Planks were from two to four inches in thickness and were laid upon timbers placed horizontally with a graded roadway. Plank roads were an improvement over the muddy and often impassable roads, but they also had their drawbacks. If a wagonwheel fell off the plank road, the entire load could tip over. The need for constant maintenance was another issue; the roads were constantly being worked on for warping, rotting, and splintering. Railroads became more affordable, durable and accessible than plank roads and once the railroad connection between Kalamazoo and Grand Rapids was established in the 1870’s,
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the plank roads were virtually abandoned. By the 1920’s the automobile had revived the routes established by plank roads, with the Grand Rapids route becoming Douglas Avenue (north of Kalamazoo it was known, as US-131 and the old US-131 became 10th Street. Just before great depression, in 1927, the property changed ownership to Charles T. Richards. He converted the red brick building into a restaurant in 1927 and called it Red House Tavern. It’s fame spread because of the great chicken and fresh corn on the cob and because it carried motorists from Chicago to Michigan’s northern areas – the main north/south highway US-131. He also planted perennial plants on the prairie lands, which became the world’s largest nursery for perennials (Richard Gardens) – with over 30,000 annual customers on his mailing list from Alaska to Puerto Rico. In 1961 Arthur Eberhardt bought the 10 acres that contained the Red Brick Tavern and the ex-flower garden acres that eventually became a mobile home park. He rescued the inn, which was deteriorating from its former Early American grandeur and in 1965 changed the name to The Red Brick Inn. He dined at the Red Brick Inn during summers spent on
GOOD NEWS Gun & Gull Lake with family each year and jumped at the chance to purchase it. Eberhardt ran two dinner restaurants for years on Chicago’s south side. When Arthur passed away, his son John and his wife, Marilyn took over the restaurant in 1974. The Red Brick Inn offered delicious food, winning 5 straight Silver Spoon Awards from the Gourmet Diners Club of America in the 1980’s. Appetizers ranged from escargot in mushroom caps and oysters on half shell. The house specialty was baby back ribs. Other popular dishes included Alaskan king crab legs, roast duckling and crown roast rack of lamb, according to the Restaurant Guide Jan., 1988 issue. The decor was unique, with brick and paneling on the walls, large windows and several fireplaces. The restaurant sat 234 patrons in 3 main dining areas. The main dining room was called The Garden Room, paying tribute to the property when it was famous for growing flowers. Large natural flower murals adorned the walls They typically served 200-300 diverse customers a day for lunch and dinner. Customers enjoyed the bountiful lunch buffet and the relaxing dining experience –spending two hours or more enjoying a cocktail and dinner. The Red Brick Inn was later purchased by the Sam’s Joint Restaurant chain; known for its barbeque ribs and quirky décor and operated until 2012. The building remains intact and is once again for sale. On a side note: Employees and customers alike all witnessed different types of paranormal activity: disembodied voices coming from other rooms after closing time, footsteps, furniture and other objects moving on their own, etc. The Kalamazoo Paranormal team did an investigation and recorded some EVP’s and other weird happenings. A history of on-site deaths and the fact that the basement of this building was at one time used for the Underground Railroad adds to its legendary hauntings. Jackie Merriam
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June 2019
GOOD NEWS
gROWING VEGGIES IN CONTAINERS Why Use Containers?
The benefits of growing containerized vegetables go beyond the issue of space. There are plenty of other compelling reasons to plant your veggies in pots, including... 1. Vegetables are amazingly ornamental and can be just as decorative as any other container plants or flowers. 2. There are fewer problems withpests such as groundhogs, deer and rabbits and soil borne diseases. 3. The soil in pots warms up more quickly in the spring allowing for earlier planting and an extended growing season. 4. Less bending, squatting and kneeling is required for gardeners with limited mobility. Vegetables can be grown in any vessel that can hold soil, has adequate drainage and is large enough to hold a plant. There are endless options available on the market or you may recycle items that you already have as long as they meet these requirements. Use your imagination – try a wheelbarrow, wine barrel or just a plastic bin, and you’re ready to plant!
Best Vegetables for Containers
While all veggies can be grown in
containers, some are better suited than others. Plants that grow particularly large, that sprawl or that must be grown in large numbers to ensure an adequate yield may take more effort and careful site planning with an adequate container. Similarly, vining plants need not be avoided. Trellis these plants up against a wall or fence or allow them to cascade down from a taller pot or a container placed up high, like on a stone wall. For smaller selections, a hanging basket or window box may be used. Many sprawling and vining vegetables are now available by seed in dwarf, compact or bush varieties. These are bred specifically for small spaces and containers and are worth seeking out.
Tips for Container Vegetable Gardens Growing vegetables in containers does take some unique thought and isn’t quite the same as planting in a traditional garden. When planning your delicious container garden, consider...
Containers: Size matters when
planting in containers. The bigger the container, the more soil it can hold. More soil and more moisture means less watering. Take note that
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porous containers like terra cotta dry out more quickly and will therefore require more frequent watering.
Soil: When planting, we recom-
mend George’s Recipe for Great Outdoor Container Plants potting mix. Soil from the ground may contain insects or disease or may be too heavy. If not using George’s mix, choose a good quality potting mix like Fertilome Ultimate. Add an all-purpose balanced fertilizer at time of planting like Dairy Doo Healthy Garden.
Plants: Some vegetables that you
select can be directly seeded into your container; these would include peas, beans, radishes and corn. With most vegetables you may wish to transplant seedlings into your container, either homegrown or garden center purchased. You will generally find a wider selection of vegetable varieties and unique options available in seed as opposed to purchased seedlings, if you want to use your containers experimentally.
Supports: Supports should be
placed at time of planting for large or vining plants. This will ensure the young plants are not disturbed or damaged with supports added at a later time.
Location: Your vegetables will
require at least 6 hours of direct sun a day.
Watering: Test soil frequently for
water to make sure that you keep it evenly moist. Water the soil, not the plants, to avoid the spread of disease. Check soil moisture more frequently during the summer months when evaporation is faster. Mulching your containers with Cocoa Mulch will help keep soil cool during the summer months and reduce the frequency of watering. With appropriate care that caters to the needs of containers, your smallscale vegetable garden can be just as lush and productive as any larger, more intensive space, and you’ll soon have a bountiful harvest to enjoy. Terrie Schwartz Wedel’s Nursery, Florist & Garden Center
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It’s the little things in life that often mean the most. Our favorite part of the car ride to school with my grandsons is to see what the Minions are up to at a home along the way. The fictional yellow creatures called Minons are placed in the two dormer windows of the home on the west side of 49th Street just before C Ave. on the way to Kellogg School. Sometimes you will see just one Minion in one of the dormers and other times there will be one in each window. You never know what hat, scarf or accessory, etc. it will be
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903-2447 embellished with, which keeps our interest and excitement flowing. The homeowners likely have no idea how exciting and fun this makes the mornings that I drive the boys to school. The mischievous Minion characters made their debut in the Despicable Me children’s movies. A prequel to Despicable Me, featuring the Minions in a 3D computer-animated children’s comedy was released on July 10, 2015 – grossing over $1.1 billion worldwide (outgrossing each of the Despicable Me films).
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A sequel to Minons is scheduled to release July 3, 2020. Be sure to notice your surroundings and as they say, “stop and smell the roses,” or in this case, slow down and notice the Minions. Jackie Merriam
Graphic Designer: Lauren Ellis Editor and Publisher: Jackie Merriam (269) 217-0977 - goodnews.jackie@gmail.com Like us on Facebook! This publication does not specifically endorse advertisers or their products or services. No part of this publication may be reprinted or otherwise reproduced without the written permission from the publisher.
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June 2019
GOOD NEWS
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Central Central Library Library Parking Lot 3rd Floor 553-7820 553-7820
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CashCash or Check only only Proceeds benefit the Kalamazoo Public Library
Find gently-used books, gently priced at
Friends Bookstore 315 S. Rose Street Wed. 12-7, Thur., Fri., Sat. 10-4
oshtemo music in the park June 23 Yolonda Lavender We’re kicking off our summer concert
series with Yolonda Lavender! Yolonda and her band perform soul-based music with gospel, r&b, hip-hop, blues and jazz influences. This is a familyfriendly event.
July 14 - Schlitz Creek Bluegrass Band Join us for “bluegrass with some bite”, by the popular Schlitz Creek Blue-
grass Band. Their repertoire includes standard bluegrass tunes as well as a collection of refreshing and unusual choices.
August 18 Kanola Band Please join us for our final concert of
the summer. Kanola Band will perform authentic N’awlins music from traditional dixieland to zydeco...it’s always a party with Kanola! Free ice cream treats too. Kids can enjoy a free craft, fire fighter obstacle course and more! Foods is
Flesher Field 6-7:30pm available for purchase, or feel free to bring a picnic. Alcohol is prohibited. Flesher Field is located at 3664 South 9th Street in Kalamazoo. Rain location is at Voyage Church 6339 Atlantic Avenue in Kalamazoo.
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June 2019
GOOD NEWS
home decor organization
Organization is key to keeping a clean home, but it doesn’t come naturally for many. First and foremost, space must be dedicated to creating a home for like objects. Within each space or home, such as a drawer or cabinet, you can further divide into individual compartments where like objects are even further subdivided into homes, such as boxes or containers. It seems
pretty straightforward and it is – but getting started can feel overwhelming and may present the biggest obstacle to moving forward. Instead of trying to tackle it all at once, pick an area that can provide the most relief for the chaos of your home – such as the junk drawer in your kitchen. Almost everyone has one, and it generally ends up being the catch all for random things that are hard to distinguish, needed in a hurry and small enough to get lost in the abyss of a drawer. Open the drawer and measure it, from left to right, front to back and top to bottom. The first thing you’ll need are small containers/trays that will help you organize the drawer into sub-categories. Once armed with dimensions, you can go on the hunt
for small containers. The local dollar store is a great place to find little containers for a reasonable cost, but they are easy to find almost anywhere, including online. Don’t forget to buy multiple sizes for different sized objects. After you have your containers, empty your drawer and start sorting. If it isn’t something you need, throw it out. We often hold onto objects we don’t need in fear someday it will be handy, but ask yourself, it you didn’t remember it was there to begin with, you probably will never need it – if so, throw it away! In my junk drawer, for example, I have a tray full of pencils, pens and anything to write with. In another tray I have loose papers and post-it notes. One container houses tools that I may need in a hurry, such as
a few screw drivers in multiple sizes – which are easier to grab for day-to day tasks instead of going to the tool
area of the garage. I have another container for keys and yet another for mail and stamps. I’m sure your drawer will look similar. It’s the extra junk that doesn’t seem to fit in any other space in the kitchen, but necessary. Once your drawer is organized, you’ll feel great! Having a drawer where things have an assigned home makes clean up a snap! Plus,
when you need an object - you can feel assured you know you can find what you need! Imagine the time we waste hunting through messes for things. The sense of accomplishment will inspire you to move forward into other spaces. Eventually, your entire home will be an organized dream, giving you back time and making clean up a breeze! Julie Hite-Neilitz of HITE HOUSE Home Furnishings www.hite-house.com | 6360 Stadium Drive
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June 2019
GOOD NEWS
a kitten stole my heart
what’s next?
It happens almost before you know it: a tiny kitten looks up at you with innocent trusting eyes, gives a little purr, and you’re smitten. Although a kitten is one of the most endearing creatures in the world, adopting a baby cat on a whim is definitely not in the best interest of either the little on or the adopter. Your sweet new furbaby is likely to live for about 15 or more years and needs your full commitment to have a long and happy life. Remember that this adorable baby needs training and care to become a well-adjusted adult. Here are a few things to consider before adopting a kitten: Are you ready to make a lifelong commitment? Your precious new kit-
ten will grow quickly form a toddler to an adult but will be just as loving and need just as much care after kittenhood ends. If you only wan to enjoy a baby for a while and don’t want to keep this new feline family member for life, please reconsider your motives. You can easily get your “kitten fix” by volunteering at a shelter where numerous furry small-fry needs attention, socialization and love. In some cases people have the heartbreaking habit of taking in a kitten for a few months and then discarding it when it ages out of kittenhood. These abandoned young cats are at risk for a short and dangerous existence and only a few luck ones find a new home. Are you financially ready for a new
garden inspirations
pet? On average, a cat costs about $600 per year, including food, litter, routine vet care, and other expenses. Responsible pet ownership includes making sure your kitten receives nutritious food, loving attention, and adequate health care. It is also important to break the cycle of unwanted births by always spaying/neutering your new pet. Are you willing to train your kitten to be a well-behaved family member? Kittens do not grow into happy and well-adjusted adults by accident. Although kittens can be trained to scratch appropriately on scratching posts instead of furniture and to abide by “house rules” for their daily routines, they will need to be taught
what is acceptable and what is not. Declawing is not an easy shortcut to acceptable claw etiquette and is likely to result in other behavioral problems, some of which lead to declawed cats being surrendered to shelters. If you don’t want to be bothered with training a kitten, working through any issues, which may arise, then you would probably be better off adopting an adult cat whose personality ad behavior is already known. Are you willing to protect your kitten and to provide a safe outdoor home? By and large, house pets belong inside your home. Although supervised outdoor activities can be safe, letting your kitten run loose outdoors is very risky. Some dangers include cars, wild animals, and vicious humans. We often hear somebody say: “my cat/kitten ran away” when what they really mean is that they let the animal run loose outdoors and it never came home. The likelihood is that this pet was met with an unfortunate end, of which the owner remains unaware. If you are prepared to adopt a kitten, you can expect to enjoy years with a loving family member who will add delight to your existence. From infancy to old age, a cat is a wonderful, intelligent creature that can put a smile on your face each day. Some preparation and care in choosing your new kitty will give you both your “happily every after.” By Karren Jensen March 2019 Kalamazoo Animal Rescue Friends Newsletter – reprinted with permission from KAR.
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June 2019
GOOD NEWS
Vintage WILD HAIR AND ITS ROOTS
Shag haircut, the Monkees Hair has definitely had its ups and downs through the decades, and some styles have been more memorable than others. People have experimented with their hair and used it as a form of expression to reflect the times throughout history. Let’s take a look at some of the hair-raising styles that stand out! The 1920s brought The Bob haircut. The Bob cut is a short to medium length hairstyle cut straight around the head at about jaw level, often with bangs. It seems tame today, but in the mid to late 1920s it was seen as a rebellious statement of independence in young women known as flappers. The Ducktail was a popular men’s hairstyle in the 1950s worn by the ‘Greasers’. These gentlemen were considered to be from ‘the wrong side of the tracks’, wore their hair longer around the neck and on the top, and loaded it all up with hair grease. The sides were combed flat back and the top was left in disarray, symbolizing the Greaser’s role in society. Think Danny and friends from the movie “Grease”. The Beehive. Need we say more? Nothing says big hair like a tall pile of it on top of your head. In the 1960s women built their hair up by teasing it and using hairspray to set it into a tall, dome shape that mimicked a beehive. This style was also known as a bouffant style, which was any haircut piled high on top of the head. In the southern United States this was also known as the B-52 and inspired the band from Georgia to name themselves after it. Another popular style in the ‘60s was the Shag, as sported by bands such as the Beatles and the Monkees. Men’s
The 1960s Beehive hair was traditionally worn quite short, so any cut that was longer and messy was considered rebellious, and was popularized by rock bands of the times. Ahhh, the ‘70s… This decade brings us the Afro, a hairstyle fashioned primarily by African-Americans, both females and males. Hair is grown out and brushed into a perfect halo of hair surrounding the head. The Black is Beautiful movement popularized this look along with pop icons such as Jimi Hendrix and Dianna Ross. Another style popularized by the Black is Beautiful movement was that of Corn Rows. This style offered an alternative to the Afro. The hair was braided tightly to the scalp, usually in rows from the front to the back and secured on the ends. Remember Farah Fawcett, and her hair?? She brought us the popular 1970s and ‘80s hairstyle called the Feathered Flip, or the Farah-do. Curling iron sales went through the roof and hours were spent perfecting ‘the flip’. The hair was parted and flipped into perfect curls on each side, while still appearing soft and flowing. Easier said than done… Another popular ‘80s style was known as the Devilock. This was made
popular by bands The Afro such as the Miscombining the Mohawk and the mulfits and the Sex Pistols, where the hair let, the Tropical Mullet, with dreads was teased forward and pointed, often in the back, and the Skullet, a shaved covering the front of the face. This head with long hair in the back. Fun look was associated with the undertimes. ground punk movement and transiCheers to another form of selftioned into the Mohawk and Liberty expression and may all your days be Spikes, both challenging hairstyles to good hair days. Vintage love and peace, wear and to society. These styles work People. by shaving the head except for a strip in the middle. Household liquids inJayne Gulliver cluding glue, eggs, pomade and gel and Owner of J-Bird Vintage, a few inches of hair were worked into 511 W. Vine, Kalamazoo spikes that seemed to defy gravity. Let us not forget the 1980s perm, so much hair! This style made Aqua Net a fortune and significantly added to the depletion of our ozone layer. The perm had been introduced in earlier decades, but really took off in the ‘80s, for women and men. Women would perm their hair, tease it, and use hairspray to create volume and height as never seen before! And last, it’s not right to leave without mentioning the ‘80s Mullet, “Business in the front, party in the back!” This is considered the ultimate redneck haircut and there are many varied styles, including the Mullhawk, The 1980s Mohawk
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June 2019
GOOD NEWS
The top books published this month that librarians across the country love The Unhoneymooners by Christina Lauren
“Olive and Ethan are enemies brought together in classic rom-com style when the honeymoon plans of their siblings (who’ve just married) take a wrong turn. The dialogue is fantastic–no one mixes sweetness, snark, and hilarity so well. Perfect for readers of Jasmine Guillory or Emma Chase.” Shari Suarez, Genesee Districy Library, Goodrich, MI
Pride, Prejudice, and Other Flavors: A Novel by Sonali Dev
“Trisha Raje is a talented neurosurgeon, from an immigrant Indian family, descended from royalty. When she meets a patient’s brother we embark on a classic tale of enemies to lovers. With likable characters and an appealing story line, I highly recommend this book. For readers who enjoyed Pride and Prejudice and The Wedding Party.” Ellen Firer, Merrick Library, Merrick, NY
The Farm: A Novel
The Bride Test
“What sounds like an easy way to make money while indulging in a spa-like oasis propels young pregnancy surrogates into ethically complex decisions, racial inequities, and new friendships. For those who loved The Handmaid’s Tale and Future Home of the Living God.”
“On the autism spectrum, Khai doesn’t feel anything for anyone. His mother recruits Esme, a young Vietnamese woman, to marry him. A realistic, humorous romance that reveals the slow path to love and a meaningful relationship. For those who loved The Kiss Quotient, The Rosie Project, and The Wedding Date.”
by Helen Hoang
by Joanne Ramos
Jesica Sweedler DeHart, Neill Public Library, Pullman, WA
Jessica C. Williams, Tiffin-Seneca Public Library, Tiffin, OH
For book recommendations from your Kalamazoo Public Library Staff go to www.kpl.gov/blog/ KPL_GoodNews_Jun2019Ad.pdf
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2019 Summer Reading Challenge Kicks off June 1!
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KPL has fun summer programming for all ages! Check it out at kpl.gov/summer
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June 2019
GOOD NEWS
In Search of our Super-Powers A Mother and Daughter Adventure Series
Take Me Out to the Orchard!
Jane: My favorite summer sport is fruit picking. From the time our daughters were tall enough to reach the lowest branches on a strawberry plant we have taken them out in the fields every year gathering the sweet, ripe produce of Southwest Michigan. It begins in April when the rhubarb pokes up its elaborate leaves and bright red stalks in the corner of our
vegetable garden. I received these plants from my neighbor Len Vandenberg the first year we moved into our house in 1985. I have never fertilized them or tended them in any way and this abuse seems to be to their liking. Rhubarb pie is the first sign of spring in our house and I always use the Upjohn Company’s orange custard rhubarb pie recipe. Next, we
gather strawberries from U-pick places, which seem to change every 3-4 years. We like to eat one supper in June that is only strawberry shortcake. The tart cherries are next. They grow on our own tree in the backyard. I like to dry them in the food dehydrator. Then we gather sweet cherries for snacking, followed by blueberries, raspberries, blackberries, and apricots. The peaches appear in August and--before you can climb a ladder—apple season!
Cantaloupe can cost over $100. I also took for granted the opportunity to pick the fruit by hand. In Japan, my host family took me apple picking. We drove three hours to reach the orchard where they had rented a tree in the early spring. Yep. One tree. We could pick all the apples we wanted from that tree only. I was astounded. “What if the tree had a bad year?” I asked. They looked serious. “It happens some years that there are only a few apples, and we drive a long way for nothing.” Jane & Ellen Knuth
Ellen: Growing up in West Michigan, with an abundance of fruit all around, set me up for disappointment when I moved elsewhere. I could not believe the price of a quart of blueberries once I left Michigan. I have clear memories of staggering around Ludec’s U-Pick with a bucket roped to my waist, just barely counter-balancing my haul. Can you imagine how much that would have cost in supermarket terms? When I lived in Japan, I paid $5 for a single (individually wrapped) apple.
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June 2019
GOOD NEWS
THE LAST CIVIL WAR VETERAN It’s the mid-1950’s. In Kalamazoo it’s Sunday morning after church. Dad quick steps the family out to the Chevy trying to be first out of the church parking lot (usually futile, sorry dad). We zoom down Michigan Avenue and stop in front of Michigan News Agency. A kid jumps out of the back seat and races inside to buy the Sunday Kalamazoo Gazette and the Chicago Tribune. We take off; make a loop around downtown Kzoo, and head back up West Main hill to home, Sunday dinner, and the Sunday newspapers. Sound familiar? Once you’ve retired there’s more time to ponder life’s unsolved questions, such as just where is that other gray sock? Or, who moved the cat’s food? One Sunday, while reading the newspaper, I wondered just how long I’d been reading the papers? As an adult I have a recurring memory of reading one specific short article in the newspaper when I was a kid and wondered if I could determine how old I was when I read it and if my memory of reading it was correct. The article was about the death of the last Civil War veteran. This memory sticks in my mind because the Civil War was a popular topic in the 50’s. My mother’s and my favorite movie was “Gone With the Wind.” Miss Scarlet walking among thousands of wounded Civil War sol-
diers, looking for her beloved Ashley, made a big impression on me. When I read the small article about the last Civil War veteran dying, to my child’s mind it was an event that should have made headlines. I asked my parents why no one was making a big deal about what I considered a monumental event? Unfortunately my question was brushed aside. I remember being astonished by this oversight. That’s where this memory ends. I decided to sleuth out whether the death of the last Civil War veteran did indeed happen during my lifetime and how old I was when I read it. Searching the internet I learned that certain Civil War and historical groups have verified Union soldier Albert Henry Woolson as being the last Civil War veteran who died in 1956. Books and reading were one of my favorite pastimes and I believe I could have comprehended a short article in the newspaper at that time. Another thing that convinced me my memory is real was my instant recognition of Woolson’s photo when I saw it online - it was the same photo I saw in the newspaper along with the small article. So I now know my memory was correct and that I really was reading newspapers at a very young age and did read about this event. It’s now 2019. My favorite Sunday
Albert Woolson pastime is still reading the newspapers in a lawn chair in the sun with coffee. Now, what will my next urgent retiree question be? Maybe who took my scissors? I need to cut this article out of the Good Newspaper and snail mail it to my newspaper-reading friend in Colorado. :)
Ann Murray is an award winning commercial illustrator who has illustrated 7 children’s books for local authors. Recently a collaborative story she and her husband wrote won first place in a short story anthology.
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June 2019
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GOOD NEWS
EAT Pure Mex has reinvented Mexican cuisine by creating fresh new dishes using authentic ingredients and giving special attention to the presentation of their delicacies. This family owned and operated restaurant moved into Richland in April and has become the talk of the town and beyond. I had the pleasure of interviewing Federico Gomez, Jr., who shared his great passion for the new restaurant that he started with his parents, Federico Sr. and Maria. Other family members are siblings, Daniella and Anthony, who are servers at the restaurant. This family friendly restaurant offers a wonderful variety of tacos, with over 10 different choices, from authentic Barbacoa (slow roasted beef ) and red snapper tacos to more traditional Tex Mex style tacos. Enjoy salmon tacos that are offered each Friday. Tacos are served with special sauces that are prepared fresh daily to compliment the protein.
Taco Tuesday is also celebrated each week - authentic Mexican tacos are only $1.99 and Tex Mex tacos are just 99 cents. I stopped in on a recent Taco Tuesday and was greeted by a big smile and welcome from Maria, along with a large bowl of fresh chips (still warm) and a their delicious homemade salsa. I ordered the Carne Asada tacos, with marinated steak, cilantro and onion on a soft corn tortilla, served with salsa verde. The tacos were very flavorful and I would highly recommend them! Their popular Alambres are similar
to Fajitas, but go above and beyond! They are prepared with grilled steak with bacon, poblano & bell peppers, onions and Oaxaca cheese, topped with salsa and avocadoes – served with warm tortillas. Many patrons are thrilled to see Elotes on the menu, which is an appetizer with mini corn on the cobs with a spread of mayonnaise, lime, queso cotija and of course chili seasoning. On the lighter side, the menu includes a variety of delicious soups and salads and for those watching their carbohydrate intake, cauliflower nachos. Kids meals are offered for children ages 12 & under, with something every child will enjoy - tacos, enchiladas, quesadillas, grilled cheese and chicken fingers. Reasonably priced at $5.75, including a drink. Be sure to save room for dessert, with choices of Flan Churros, fried
ice cream and Tres Leches Cake, an ample slice of moist cake made with 3 different milks, topped with fresh whipped cream and raspberries for garnish. The festive restaurant seats 92 patrons and has additional outdoor seating. They look forward to adding alcoholic beverages in early summer and live music on weekends, including Latin, jazz and local artists. Pure Mex offers take-out, delivery and catering. Contact them by phone at 203-7270 or follow them on Facebook at PureMexMexicanCuisine. Stop in for unique Mexican cuisine today! Open Daily from 11am10pm. Located at 8880 N. 32nd St. in Richland. Provecho! Jackie Merriam
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It’s a common perception among small brick-and-mortars that marketing, branding and a quality presence on the web are nice, but seem superfluous. They wonder where to best invest their time and money to stand out in the world of online giants like Amazon. Margins tend to be tight for small businesses leaving many owners unable to justify any added expense. This often leads to relying on word-of-mouth to keep customers and supporters coming through the door, foregoing even a small portion of funds for marketing. Meg Gernaat, the owner of Kith + Company Creative, has worked within the confines of this perception. Before starting her own business in the fall of 2018, she spent 10 years handling everything from event planning and graphic design to public relations and branding for non-profits, small businesses, and municipalities. While she has had the pleasure of working on projects and campaigns with large budgets, she has more often been tasked with creating successful campaigns with
very little funds. It’s the latter — the demand to employ ingenuity and gumption to stay top-of-mind — that is the driving force behind Kith + Company Creative. Kith + Company Creative is a local company that can assist small businesses and non-profits with a number of marketing and branding services that include: digital and print content creation, social media marketing, photography, graphics and logo design, website creation and management, branding, and consulting. When you reach out to Kith you’re directly connected with Gernaat who always prides herself on meeting prospective and current clients where they’re at rather than making them feel pressured to take on more than they’re comfortable with. “I love sitting across from the brains behind local small businesses,” shares Gernaat. “Their passion and grit are infectious.” The vast number of marketing platforms and strategies can be intimidating, especially for a busy professional trying to run a business.
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marketing tools. The trick is knowing how to navigate those tools while leveraging your unique brand to better connect with clients.” Kith and Company Creative welcomes the opportunity to have a conversation about marketing and branding with you. Gernaat welcomes all inquiries and is eager to help your business thrive in Southwest Michigan. For more information visit kithcocreative.com or say hello at kithandco@gmail.com.
June 2019
WHAT I LEARNED
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GOOD NEWS
ABOUT PARENTING FROM TRAINING MY DOGS I am a child psychologist and play therapist, and for the past 15 years have had a canine assistant in my office. I have trained them, with the help of some fine dog trainers, to be actively involved in the play with children. The process of training a puppy to be engaged but not intrusive in the play has been challenging and rewarding. Early on, I noticed that much of what I was being taught to effectively discipline and train my dogs was what I hoped parents were doing with the children they brought to therapy. I also discovered Harold Hansen had the same idea and wrote, the Dog Trainer’s Guide to Parenting. As parents are approaching summer and more free time with their kiddos, I thought that you might appreciate some of the wit and wisdom from
this resource to practice. “What Love can and cannot do.� We love our dogs but loving them does not keep them from jumping on or frightening the neighbors or biting small children. The same with children: we love them so much we are often afraid if we set boundaries, or don’t give them everything they desire, they won’t love us. I learned from my dogs and my kiddos, love means set ting limits. “Get Results not Angry.� Ever notice how frustrating teaching new skills to a puppy or a toddler can be? Even the smartest dog or youngster in the world takes time, repetitions, and parental patience to learn a new task, predictably and consistently. Losing your cool will not get results; it will only induce fear and resistance. As
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they say in dog training, “If your dog eats your socks, it’s your fault.� Take a deep breath, simmer down, and start again. “Plan rather than react.� Expect that your child (or your dog) will do what children and dogs do. You can depend on your 2-year-old to throw a tantrum right in the quiet moments of church, just as you can bank on your lab puppy bolting for the outdoors whenever they have an open door. In play therapy, we suggest parents “be the thermostat, not the thermometer.� Playfully respond to the environment with a prepared, corrective action, rather than just react emotionally. “Training and Discipline� Housebreaking and toilet training are essential to being able to live happily together as a family. So are other
types of training! Children and dogs need to learn not only how to behave but also when to behave. Our job as parents is to train our children how and when to behave in different settings and to model those behaviors ourselves. ‘Mind your manners!� Doesn’t work as a direction if kiddos don’t know what manners are. Discipline is not punishment. Discipline is both for children and parents: guidance, consistency, and patience, rituals, standards, and expectations. When children and dogs learn discipline, they earn respect and gain freedom. Parents with a plan are disciplined and model that for their children. “Saying it once� Not repeating yourself multiple times communicates to your children (and your dog) that your expectation is that they will comply. It conveys your respect of them and your confidence that they will do as you ask. ‘Saying it once’ requires parents to be disciplined, patient, and consistent. It also means making sure that you take time to be fully present (like not with your attention on your phone) and that your child’s attention is on you, before expressing your expectation. “Get their attention first, say [the command], wait, and reward,� is what I was taught in dog training, using voice inflection that indicates my expectations. It’s good advice for parents, too. Dr. Susan M Carter, PhD is a child and family psychologist, and Registered Play Therapist – Supervisor, in private practice in Kalamazoo, MI.
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For immediatemust consideration, to hrassist@dlind.com, or ‡Â?ƒ‹Ž ”‡•—Â?‡ –‘ ÂŠÂ”ÂƒÂ•Â•Â‹Â•Â–ĚˇÂ†ÂŽÂ‹Â?†Ǥ…‘Â?ÇĄ ‡Â?ƒ‹Ž ”‡•—Â?‡ –‘ ÂŠÂ”ÂƒÂ•Â•Â‹Â•Â–ĚˇÂ†ÂŽÂ‹Â?†Ǥ…‘Â?ÇĄ All applicants be ableemail to resume ‘” …ƒŽŽ ʹ͸͝nj;ʹ͚nj;;;ͳ call 269-327-3331. You may also‘” …ƒŽŽ ʹ͸͝nj;ʹ͚nj;;;ͳ apply in person at 6765 Quality Way, Portage, MI ‡Â?ƒ‹Ž ”‡•—Â?‡ –‘ ÂŠÂ”ÂƒÂ•Â•Â‹Â•Â–ĚˇÂ†ÂŽÂ‹Â?†Ǥ…‘Â?ÇĄ
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June 2019
GOOD NEWS
WILDLIFE WATCH IN THE CONCRETE JUNGLE OF KALAMAZOO
The good news for Kalamazoo’s avid birdwatchers is: Rebecca and Kewpee have three babies in their nest. These are no ordinary birds, mind you! But, majestic masters of the downtown sky, the apex predators on-the-wing making this ‘Zoo (Kalamazoo) their home for the past decade. As many of us may know, this species of birds of prey, the peregrine falcon (Falco peregrinus) is the fastest living vertebrate on the planet. These birds have been clocked at speeds of up to 240mph when they dive (referred to as “stoops”) after their prey, hunting from the heights of their skyscraper-homes. What makes these birds special is, they were once almost on the brink of extinction due to the use of DDT, an organic synthetic insecticide. For the last thirty years, this chemical has been banned and various conservation attempts, revived their dwindling populations, along with other raptors around the world. Also, this species unlike many raptors adapted very well to the tall concrete structures from the mountain cliffs, their natural habitat, and high above all the dust and the din of modern cities. Us Michiganders along with many urban naturalists can enjoy “a piece of the wild” right here in the heart of our town, atop the 5/3 Bank in Kalamazoo. A few years ago, thanks to the generous gift by Zoetis, a global leader in animal health indus-
try, two webcams were installed on the bank. As a result, local birders and those from all around the world can enjoy watching the drama unfold every breeding season from spring and (March-April) summer months, into fall (August-September). From school kids to senior citizens, anyone who enjoys wildlife or backyard birding can observe the simulcast pictures and live-streaming video online. The Audubon Society of Kalamazoo’s website www.kalamazoofalcons. com featuring two cameras, namely a nestcam and a parapet cam offer many glimpses of all the action that ensues, year after year, such as the female falcon, Rebecca or her partner Kewpee preparing the nest, what seems like mere moving of pebbles around, called “scrape”, for laying of four eggs, followed by a very dedicated incubation taking turns, by both the birds for over thirty days, to hatch, up to four young ones. Action on webcams continues as both parents feed the chicks a variety of prey species hunted right in and around our downtown, to nourish the hatchlings into healthy fledglings called “eyases”. While this action continues inside the next box, viewable via the Nestcam link online, on the outside, one can see the fledglings getting their flight practice, fearlessly over the building ledge via the Parapet Cam link. Apart from the online viewings 24
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x 7, the city parking garage’s rooftop between the cinemas and the bank, offers a rather calm viewing location to bring your binoculars, long-lensed cameras or spotting scopes to witness the daily hunts of the pesky pigeons by the falcon parents, feeding the young and also training lessons for the eyases to fly and hunt, right over the downtown skies. All in all, it indeed is a very interesting soap opera to follow online. Call it “As The (Falcon’s) World Turns”, starring Rebecca, from South Bend, IN and Kewpee, the second love interest, from Lima, OH, as they
make their home, or should we call it, their love-nest right here in Kalamazoo, MI. The author, Dr. Sudhir K. Reddy, DVM, MS, PhD, is a Veterinarian & Scientist by profession, now an Independent Consultant, Freelance Writer, Nature Photographer, Founder/ President, Reddy BioScience Solutions, Mattawan, MI.
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June 2019
GOOD NEWS
HEALTH I’VE GOT WHAT? I came across an interesting article in the Wellness Letter from the UC Berkeley School of Public Health. It talks about the “language of medicine”, which frequently uses words with Latin and Greek origins for medical conditions that are fairly common. Let me give you a couple of examples. Imagine going to the doctor’s office and hearing that you have “Horripilation”. If it were me, I’d be wondering if my medical directives were up to date. As it turns out, it’s the condition that describes “goose bumps”. Horripilation comes from the Latin “horrere” (to stand on end) and “pilius” (hair). It describes the action when tiny muscles at the bottom of hair follicles contract. You may experience this when you are cold, frightened, or have an emotional
experience. In hairy mammals (and, yes, we are considered hairy mammals), this experience was used to ward off predators by making hair stand on end, thus making the mammal appear larger. It is considered a “vestigial reflex” in humans, meaning that it no longer serves a purpose and instead just makes the skin look temporarily bumpy and rough. How about hearing that you have “Borborygmi”, as you grab your chest and say “here I come, Elizabeth.” Translation: stomach growling. This term comes from the Greek word “borborugmo”, meaning gurgling or rumbling. The sound you hear when you’re hungry actually comes from the intestines, not the stomach. It is a good sign, indicating that things are moving
in the digestive tract, as they should be. Another common condition called by an uncommon word is “Veisalgia”. Translation: hangover. This actually comes from a Norwegian word meaning “discomfort following overindulgence”. (Apparently, the Norwegians are noted for their understatements.) A common condition on January 1 of every year, this is the body’s response to the breakdown of alcoholic products, such as headache, dry mouth, nausea, muscle aches, and dizziness. The next time you are “over-served” and you need to call in sick the following day, try saying “I’ve got a bad case of veisalgia”. The boss may even send you a get-well card, provided he or she is not from Norway. Any guess as to what “External Hor-
deulum” is? Translation: a stye. We’re back to Latin, from the word “hordeolus”, meaning “having the appearance of barley”. When you come to think of it, it makes sense. This occurs when bacteria get into an oil or sweat gland in the eyelid. The resulting stye resembles a grain of barley. Finally, what’s your guess as to what “Solar Lentigines” means? Most of you probably guessed that it had something to do with the sun. Translation: age or liver spots. The “lentigines” comes from the Latin “lens” meaning lentils. Most people will develop them as they get older, especially if they are fair skinned and have had a lot of exposure to the sun. They are well defined skin colorations that can grow to an inch in diameter, sometimes combining with other spots to make them look larger. Rest assured that they are harmless, though they make skin look older. Getting back to medical terminology, have you ever wondered about the process of naming new medications. This remains a mystery to me. I envision a process similar to Bingo where letters are randomly discharged by turning a ball, making sure that there are plenty of “z’s, x’s, and y’s” in the mix to produce names that very few of us can pronounce. Hope this was helpful, especially to you Scrabble players. Until next time, Ken Dettloff ACE Certified Personal Trainer.
AMUSEMENT PARK SCIENCE & TEAM UP! EXPLORE THE SCIENCE OF SPORTS June 15 - September 8 Two exciting exhibits will be combined for patrons to examine and explore at the Kalamazoo Valley Museum. Through the entertainment of amusement park activities and the interaction of different sports, families will learn about the science and math behind all the fun. In Amusement Park Science, you can explore the physics behind the thrills in amusement parks. Newt, the exhibit mascot, will welcome you to 12 different hands-on activities such as the “Wild Rides Video Kiosk,” where you can feel like you are on an actual roller coaster. Then visitors can “Create-ACoaster” and build different combi-
nations of tracks to experiment with kinetic energy. Be sure to try “Momentum Machine,” where families can spin on a rotating platform and learn about the conservation of angular momentum. In TEAM UP! Explore the Science of Sports, families can examine the science and math behind the sports we play every day. “How Fast Was That Pitch?” measures the speed of your baseball pitch. “Set Shot” allows visitors to shoot a marble-sized basketball through a tiny hoop, and in “Balancing Acts,” a pommel horse, balance beam, and tabletop activities teach about the skills it takes
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to become an Olympic-caliber gymnast. Amusement Park Science and TEAM UP! Explore the Science of Sports were created and are circulated by Discovery Center Museum, Rockford, Illinois. The exhibit was made possible with funds provided by the National Science Foundation. The Kalamazoo Valley Museum is located at 230 N. Rose Street in Kalamazoo. The museum is Free.
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June 2019
Recipes In today’s world where it has become increasingly difficult to distinguish fact from fiction and truth from lie, I immediately questioned the title of the book, “Flat Belly 365” ( Jan 2018) and chalked it up to just another gimmick, and then I cracked it open. Pleasantly surprised, I discovered that this book is not a murky meandering of mishmash or malarkey. Rather, it is filled with factual, scientifically proven ways to shed stubborn pounds and keep them off, especially for weight around the midsection, and while doing so, improve your health as well!
Flat Belly Food! The secret - spoiler alert - it offers to beating the bloat and enjoying lasting weight loss it reveals is simply to give you a healthy gut! A healthy gut, which occurs when it is fueled by super foods, antiinflammatory fats, and prebiotic and probiotic foods, is what is at the heart of balancing our appetites, reducing our cravings, regulating blood sugar, fighting inflammation, and fueling our body with key nutrients that in turn provide us with optimal health. Written by award-winning dietician Manuel Villacorta, MS, RD, who is the author of three previous books Eating Free, Peruvian Power Foods and Whole Body Reboot: The Peruvian Super foods diet ― and a health contributor for The Huffington Post.
This diet book, which has its own cookbook buried inside, offers beautiful, full-color photos for numerous delicious recipes like Fig Jicama Salad, Beef Bone Soup, Chocolate Smoothie Bowl and California Avocado Gazpacho that will have your mouth watering as your excess weight comes off! What I especially like about this book is that it offers meal plans that suit all four seasons and also all eating styles including vegetarian and vegan. The program begins with an initial «reboot,” which is a 7-day kick start plan to rev your body into optimal fat-burning, which clients attest helped them lose weight and inches off their waistlines, get better sleep
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and gain renewed energy levels in just the very first week of the plan, which motivates this gal to give it a go! Who doesn’t want to feel great and gain a flatter belly by eating? This gut-friendly, super-food plan to shed pounds, fight inflammation and feel great all year long will show you how! Here now is a savory sampling to help you gain a flat belly- ENJOY! Laura Kurella Photo and recipes provided by Manuel Villacorta, MS, RD/HCI Books
Warm Candied Onion Spinach Salad Serving Size: 1 salad. Servings: 1 Vegan, Gluten Free Making a warm salad may sound odd, but the result is delicious. Cooking the onions with the balsamic really makes the sweetness of this salad come alive. The walnuts also lend their nutty flavor and brainboosting goodness. 2 teaspoons olive oil 1 medium red onion, cut into ½-inch slices 8 walnut halves (1 ounce), roughly chopped 1-tablespoon balsamic vinegar 1/2-teaspoon sea salt 6 basil leaves, cut into ribbons
3 cups baby spinach 1-cup cherry tomatoes, halved Heat a medium-sized sauté pan on medium heat for 1 minute. Place the olive oil and onions in the pan and sauté for about 3 minutes, or until the onions become translucent. Add the walnuts and cook for an additional 2 minutes. Add the balsamic vinegar and salt and lower to a medium low heat. Cook for 2 minutes. Add the basil, stir, and set aside. In a separate bowl, mix the spinach and cherry tomatoes together. Add the warm vegetables and mix well.
Sweet Potato and Black Bean Salad Serving Size: 4 cups Servings: 4 Vegan, Gluten Free 2 cups cooked sweet potato cut in cubes 2 14 oz. cans black beans rinsed and drained ¾ cup red or yellow bell pepper diced ½ cup cucumber diced (seeds removed) (or jicama, peel trimmed and diced) 2 tbsp. chives roughly chopped, or green portion of green onions, sliced 2 tbsp. flat-leaf parsley minced (cilantro can also be used) 1 - 1 1/2 tsp. fresh oregano minced 4 - 5 tbsp. freshly squeezed lime juice will need about 2-3 limes 1 tsp. sea salt little scant Freshly ground black pepper ½ tsp. chipotle hot sauce I use Tabasco brand; can use another ½ tsp. if you like it smokier/hotter
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1 tsp. ground cumin ¼ tsp. allspice 1/4 tsp. smoked paprika ¼ - 1/2 tsp. pure maple syrup or agave nectar To bake potatoes, place on a baking sheet lined with parchment. Bake at 400 for 40-60 minutes (baking time will depend on whether you are using smaller or larger sweet potatoes). Check the potatoes a few times in the last 10-15 minutes of baking. While baking and cooling sweet potatoes, prepare other ingredients. Once sweet potatoes cool to just warm or cool, cut in cubes and add to a large bowl with remaining ingredients. Toss through to combine well. Taste, and add additional lime juice if desired, and season to taste with additional salt, pepper, or chipotle hot sauce if desired. Salad is delicious at room temperature, but can be chilled.
June 2019
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GOOD NEWS
be ART ful
Batter up - Calling all baseball fans, I’ve got a grand slam idea for you!
Next time you are looking to commemorate your treasured memories at the ball field, why don’t you show up with one of these super cool handmade baseball or softball flowers. You’re going to knock it out of the park with this winning statement piece! Baseball’s history is our history. We all have fly ball, foul ball, slump and strike out moments in life. It’s all part of the game. I like to think I can handle many of life’s curveballs and as a reminder, have a collection of beat up and bruised baseballs and softballs that I absolutely cherish.
They are perfectly imperfect and oh the stories they could tell if only they could! There is a childlike innocence of summer bygone days when I look at them. I can see a youthful and handsome quality in something so ordinary like a baseball. It triggers fond yet possibly forgotten memories and becomes extraordinarily special when displayed for every day viewing and reminiscing. I’ll never forget this quote by one of the greatest of all ball players, Babe Ruth; “Never let the fear of striking out keep you from playing the game.” Now go ahead and steal this idea and have fun creating! Materials needed: baseballs or softballs - wax twine - scissors - awl - large two-hole button.
Step 1: Each baseball or softball has two leather pieces that make up the outer layer. Taking your scissors, cut and remove the string attaching the pieces together. (this takes time… have patience) You will need a total of three sections to make one flower. Three baseball/softballs will give you two flowers. Step 2: Layer the three pieces to form a flower. Poke two holes with the awl side by side in the center through all three layers. Thread the button with the wax twine and then put the ends through the holes and tie a knot on the underside of the flower. Your baseball or softball flower is complete! Embellish a picnic basket, a tote or handbag or attach a pin to the back
and wear it as a stylish accessory. You can’t strike out with whatever idea you come up with! Each one of these is as individual as you. So slugger, time to get off the bench, step up to the plate and I guarantee you’ll hit a home run with these. xo ~ Bridget *Email me at: bridgetfoxkzoo@gmail.com *Find me on: https://www.instagram.com/ bridgetfoxkzoo https://www.facebook.com/ bridgetfoxkzoo
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June 2019
Environment
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Economic Pressure on American Farmers
According to the USD ERS (Economic Research Service), for every dollar spent on food in the U.S., American farmers and ranchers earn 14.6 cents. This value is down from 16.4 cents in 2010 and represents the smallest value recorded since data was first collected in 1993. The rest of the money for food sales is directed toward processing, distribution, wholesaling, retailing, and marketing. In response to the report the President of the National Farmers Union (NFU) said, “This one data point doesn’t paint the full picture of the farm economy, but when considered in the context of depressed commodity prices, plummeting incomes,
rising input costs, and deteriorating credit conditions, it is certainly clear that we are in the midst of an agricultural financial crises.” In addition, a report released by NASS (National Agricultural Statistics Service), provided data on Michigan farmers in 2017. Between the 2012 report and the 2017 report, the number of Michigan farms decreased by 4,553 (-8.73%), the average farm size increased to 205 acres (+7.33%), and total farm expenses increased by 3.83% while the market value of crops decreased by 5.27%. These statistics seem very bleak, but there were a few positive points: 85.1% of Michigan farms were clas-
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sified as family or individual-owned and 96% of farms and ranches are family owned across the U.S. However, the number of farms producing the most profitable crops is steadily decreasing, meaning that farms are being consolidated. There are still many small farms and you can support them by buying locally, but the fact is that food production is shifting toward larger operations. Here›s the question: is this a bad thing? Obviously, the answer will be differ-
ent depending on whom you talk to. The NFU and other farmers› associations will give a resounding «yes,» but I encourage you to think of both sides of the issue. Increased consolidation puts more economic pressure on small farmers, as they are less able to compete in the market. However, it opens the door to new markets in selling directly to local citizens and restaurants. Large farm operations, on the other hand, are able to keep prices lower at the supermarket and are able to provide more food for export, but, as mentioned before, they push out small local farmers. It seems that there needs to be a balance, but the question remains of where that balance is. Judy Smith , Heidelberg University Student
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June 2019
GOOD NEWS
FREE JUNE EVENTS Mondays, May 1,8,15,22,29 Cruise-In’s, 5pm-dusk Dean’s Ice Cream, Plainwell
Tuesdays, June 4,11,18,25 Kalamazoo Farmers Market 1204 Bank St., 8am-1pm
Fridays, June 7, 14,21,28 Music: Potter’s Lounge Four Points by Sheraton, 7-10pm
Through June 2 Exhibit: Math Moves! Experiencing Ratio & Proportion Kalamazoo Valley Museum
Tuesdays, June 4,11,18,25 Music Bingo Old Burdick’s Wings West Bar & Grill, Noon-7pm, 343-0032
Saturday, June 8 Friends of KPL Bag of Books Sale Kalamazoo Library, 9am-3:30pm
Through October 6 Exhibit: The Honeybee Scriptures Artist Ladislav Hanka exhibits Etchings w/wax from bees Kalamazoo Valley Museum
Tuesdays, June 4 & 18 Thread & Yarn Club Parchment Library, 3:30-5pm
Saturday, June 8 KIA Art Fair, 9-5pm Bronson Park, Kalamazoo
Tuesdays, June 4,11,18,25 Texas Corners Farmers Market 7110 West Q Ave., 4-7pm
Saturday, June 8 Do-Dah Parade, 11am-Noon Downtown Kalamazoo
Tuesdays, June 4 & 18 Thread & Beads Club Parchment Library, 5-7:30pm
Saturday, June 8 Art Detectives Treasure Hunt Bronson Pk.(Kids tent),12-4pm
Wednesdays, June 5,12,19,26 Cruise-Ins @ Gilmore Car Museum 5-8pm, 671-5089
Saturday, June 8 Boatyard Brewing 5th Anniversary Music: Dylan Tolbert 1-4pm, Koz & Effects 4-7, Darcy Jones Band 7-10
Saturdays, June 1 – September 30 Exhibit: The Secret Life of Bees Kalamazoo Valley Museum Saturdays June 1,8,15,22, 29 Kalamazoo Farmers Market 7am-2pm, 337-8899 Saturdays, June 1,8,15,22,29 Texas Corners Farmers Market 7110 West Q Ave., 8am-Noon Saturday, June 1 Get Hooked On Art - Local art fair & market @ Wolf Lake Fish Hatchery 10am-4pm, 668-2876 Saturdays, June 1,8,15,22,29 Music: BenJammin’ and Analisa Educational entertainers & Kids breakfast Old Dog Tavern, 10-11am, 381-5677 Saturday, June 1 Stories, activities, guests & prizes Kalamazoo Public Library - Central 2-3:30pm, 342-9837 Saturdays, June 1,8,15,22,29 Music: Potter’s Lounge Four Points by Sheraton, 7-10pm Saturday, June 1 Music: Trixy Tang The Dock at Bayview, 9pm-1am, 731-4911 Sundays, June 2,9,16,23 Portage Farmers Market Portage City Hall, 10am-2pm Sundays, June 2,9,16,23 Traditional Irish Music Session Boatyard Brewing, 4pm Sunday, June 2 Sunday Funday – live music Event for the whole family! Bell’s Eccentric Café 11:30am-9pm, 382-2332 Sundays, June 2,9,16,23 Bell’s Eccentric Café - Team Trivia Doors open 5, Trivia 6-8pm, 382-2332 Sundays, June 2,9,16,23 Professional Blues Jam Old Dog Tavern, 6-9pm, 381-5677 Mondays, June 3,10,17,24 Cruise-In’s, 5pm-dusk Dean’s Ice Cream, Plainwell Monday, June 3 Book Club: Carry on Parchment Library, 6:30pm Tuesday, June 4 Video: Blurred Lines, Inside The Art World, part 1 Kalamazoo Institute of Arts Noon, 349-7775
Wednesdays, June 5,12,19,26 Richland Farmers Market Community Center, 3-6pm Wednesdays, June 5,12,19,26 Music: Potter’s Lounge Four Points by Sheraton, 5:30-8:30pm Wednesdays, June 5,12,19,26 Meditation at Unity of Kalamazoo Church, 6pm, 385-2239 Wednesdays, June 5,12,19,26 Music: Jazz Jams at The Union Dwtn. Kal.,7-10pm, 384-6756 Wednesdays, June 5,12,19,26 Local DJ’s Spinning the Best Vinyl Old Dog Tavern, 8pm, 903-6783 Wednesday, June 5 Music: Whiskey Before Breakfast O’Duffy’s Pub, 8-10pm, 344-5666 Wednesdays, June 5,12,19,26 Comedy Show - Open Mic. Harvey’s, 9-11pm (ages 21+) Thursday, June 6 Lunchtime Live-food trucks & fun! Bronson Park, Kalamazoo 11:30-1:30pm, 337-8191
Sunday, June 9 Vintage in the Zoo, 10am-5pm Kalamazoo Farmer’s Mkt. site Sunday, June 9 Speed Euchre Tournament Boatyard Brewing, 2pm Mon., June 10 - Sun., Sept. 8 Exhibit: History of Baseball In Paw Paw, 10am-4pm Carnegie Community Center Tuesday, June 11 Video: Blurred Lines, Inside The Art World, part 2, 12pm Kalamazoo Institute of Arts Tuesdays, June 11,25 3 Principles of the Path (Tibetan Buddhism) The People’s Church, Kal.,7-8:30pm Wednesday, June 12 Thriver-Health Talks, 5:30-7pm Ascension Borgess Health Club Wednesday, June 12 Music: Carrie McFerrin O’Duffy’s Pub, 8-10pm
Thursdays, June 6,13,20,27 Kalamazoo Farmers Markets 1204 Bank St., 2-6pm
Thursday, June 13 Music: Tom Duffield O’Duffy’s Pub, 8-10pm
Thursdays, June 6,13,20,27 Pub Trivia with Rick & John Boatyard Brewing, 7-9pm
Fridays, June 14,21,28 Lunchtime Live-food trucks Bronson Pk., Kal.,11:30-1:30pm
Friday, June 7 Memory Café-for individuals with memory loss & their caretakers Paw Paw Library, 10:30am-Noon
Friday, June 14 Kzoo Parks Summer Cinema Hays Park - 2001 Miller Rd., Kal. 6pm-10:30pm, 337-8191
Friday, June 7 Arts Fair & Beer Garden, 3-8pm Kalamazoo Institute of Arts
Friday, June 14 Music: Carrie McFerrin Boatyard Brewing 7-9pm
Friday, June 7 Art Hop Bee Market, 5-8pm Kalamazoo Valley Museum
Friday, June 14 Movies in the Park – Smallfoot Celery Flats, 9pm, 329-4271
Friday, June 7 Art Hop – Dwtn. Kalamazoo & Vine Neighborhood, 5-8pm
Sat., June 15 – Sun., Sept. 8 Exhibit: Amusement Park Science Kalamazoo Valley Museum
Friday, June 7 Pamela Paulsrud, visual artist Kalamazoo Book Arts Center 6-9pm, 373-4938
June 15 – September 8 Exhibit: Team Up! Explore the Science of Sports Kalamazoo Valley Museum
Saturday, June 15 Juneteenth-Community Celebration of the ending of Slavery in the U.S. Kalamazoo Valley Museum, 1-4pm Sunday, June 16 Father’s Day Kellogg Bird Sanctuary, 11am-4pm Sunday, June 16 Musical Service: Armand & Angelina, 10am Unity of Kalamazoo Monday, June 17 Book Group: You Only Die Twice Parchment Library, 6:30-7:30pm Tuesday, June 18 Talk: A Stupid Brilliance – Heather Briggs shares her story of Dyslexia Kalamazoo Institute of Arts, 12pm Tuesday, June 18 Music: Good Morning Bedlam Boatyard Brewing, 7-9pm Wednesday, June 19 Music: Out of Favor Boys O’Duffy’s Pub, 8-10pm, 344-5666 Thurs., June 20- Sun. June 23 The Hot Tub & Spa Sale Kalamazoo County Expo Center Thurs.-Sat. 10am-8pm, Sun. 12-4 Thursday, June 20 Kalamazoo Night Farmers Market 1204 Bank St., 5-10pm Thursday, June 20 Talk: 50 Year History of the Chef Ctr. Oshtemo Township Hall, 7pm Thursday, June 20 Music: Megan Dooley O’Duffy’s Pub, 8-10pm Friday, June 21 Music: Megan Dooley Boatyard Brewing, 8-10pm Friday, June 21 Music: Tony Fields & Doug Decker The Dock at Bayview, 9pm-1am Saturday, June 22 The Urban Craft Fair, 8am-3pm Kalamazoo County Expo Center Sunday, June 23 Music: SHOUT! Beatles Tribute 6:30-8pm, Kindleberger Park., Parchment Tuesday, June 25 Talk: The Age of Disenchantments Kalamazoo Institute of Arts, Noon Wednesday, June 26 Bee Garden Tours, 1-3pm KVCC Food Innovation Center Friday, June 28 Music: Dow Family Band Boatyard Brewing, 7-10pm Sat., June 29 – Sun., June 30 Kalamazoo 4-H Open Horse Show Kalamazoo County Expo Center Sat. 8:30am, Sun. 9am Sunday, June 30 Bee-yond the Bees’ Knees Kalamazoo Valley Museum 1:30pm, 373-7990
June 2019
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