The Guide Magazine Issue 42

GUIDE workington // Maryport // cockermouth // keswick

THE

Jan/Feb ‘15

Michael

Buerk INTERVIEW 20 PAGES OF k

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BRIDAL BRILLIANCE EVENTS | LIFESTYLE | FOOD |

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Bride Guid e

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January / February 2015 | 1

o t w No vel tra lly IS an reater th betarrive to

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F you want cutting edge quality, design and technology in your next new car then look no further than the Lexus NX... the hyper-stylish new luxury hybrid crossover.

Why? •Ground-breaking design •Sports-influenced styling, inside and out • Comfort convenience, and cabin space And on the negative side? Erm? OK that’s the negatives taken care of.

The driver’s cockpit reaps the full benefit of Lexus’s advances in HMI technology, and the cabin has ample room, with best-in-segment space in critical areas. Rear knee room is even greater than in some larger SUV models.

Luggage space is generous and practical.... enough for four golf bags sideways, rather than across the diagonal. The NX also has a wide variety of storage points and with typically Lexus attention to detail, there’s a cup holder that lets the driver open a twist-cap bottle one-handed.

With styling that owes more to sports cars than slab-sided 4x4s this model marks the company’s entry into the midsize luxury SUV market with a big visual statement; muscular curves and agile angles.

On the road it’s is one of the safest cars in its class and with the backing of Lexus Carlisle, the only Lexus Centre for all Cumbria and South West Scotland, there’s even a facility for visits to your home for sales and a full collection delivery service for after-sales service.

It looks like it’s forged from a single piece of metal and indeed Lexus actually poured molten metal over the die used to make the grille and studied the natural shape the flow created.

And with Lexus again Britain’s top ranked make for customer satisfaction. Lexus Carlisle aim to make you want to be a customer for life.

But it’s far from style over substance. There are hundreds of small details of style and function, such as a concealed key barrel and integrated single-LED illumination.

• Lexus Carlisle is at: Parkhouse Road, Carlisle, Cumbria CA3 0JR Tel: 01228 882020 Website: www.carlisle.lexus.co.uk

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THE STRIKIN NEW G LEXUS NX

The new luxu Striking de ry hybrid NX. sign meets innovative technolo

gy.

NX 300h Luxury Term 35 Monthly Payments

36 Months £399.00

Guaranteed Future Value / Optional Final Payment

£19,890.00 £40,058.50

Cash Price

£35,140.00

Total Amount Payable

Customer Deposit

£6,203.50

Fixed Rate of Interest (per annum)

Amount of Credit

£28,936.50

Representative

5.67% 6.9% APR* Representative Example

LEXUS CARLISLE Parkhouse Road, Kingstown, Carlisle CA3 0JR 01228 882020

www.carlisle.lexus.co.uk

NX 300h prices start from £29,495. Model shown is NX 300h Luxury £35,140, including optional metallic paint at £645. *6.9% APR Representative available over 36 months on a Lexus Connect (PCP) scheme with 0%-35% deposit and Guaranteed Future Value/Optional Final Payment. Only on new retail sales of NX 300h when ordered and proposed for finance between 7 January 2015 and 31 March 2015, registered and financed by 30 June 2015 through Lexus Financial Services at participating Lexus Centres. Other finance offers are available but cannot be used in conjunction with this offer. Terms and conditions apply. Excess mileage charge applies over 30,000 miles at 12 pence per mile. Indemnities may be required. Finance subject to status to over 18s. Lexus Centre are independent of Lexus Financial Services. Lexus Financial Services is a trading name of Toyota Financial Services (UK) PLC. Registered Office: Great Burgh, Burgh Heath, Epsom, KT18 5UZ. Authorised and regulated by the Financial Conduct Authority. The MPG figures quoted are sourced from official EU-regulated test results. They are provided for comparability purposes, and may not reflect actual driving experience.

NX 300h Luxury fuel consumption and CO2 figures: urban 53.3 mpg (5.3 l/100km), extra-urban 55.4 mpg (5.1 l/100km), combined 54.3 mpg (5.2 l/100km), 121g/km CO2 (17% BIK) January / February 2015 | 3

theGuideMagazine JAN / FEB 2015

Managing Director Stephen Murphy T: 01946 816 716

stephen@theguidemediagroup.com

Office Admin Manager Steffany Clarke T: 01946 816 719 steffany@theguidemediagroup.com

Graphic Designer Nicky Proniewicz T: 01946 816 728 nicky@theguidemediagroup.com

Graphic Designer Kerry Cook T: 01946 816 728 kerry@theguidemediagroup.com

Writer Danielle Murphy T: 01946 816733 danielle@theguidemediagroup.com

A

Word from the Editor H

ello and Happy New Year….OK, so we’re a tad late but it’s nonetheless sincere. Now that we’re nearly at the end of January (yes, this year seems to be flying just as quickly as the last one, but if that’s the case it means summer isn’t far away), you’ve probably given up on your New Year’s Resolution and if not you’re probably just about to, but keep going!

Popular resolutions include getting fit or losing weight, I’ve made both of these more than once but to no great avail. I may not have the figure of Kate Moss but I have learnt that resolving to lose weight or get fit doesn’t mean you’re sentenced to hours of long, laborious gym sessions. We’ve been out on the water testing the latest craze in outdoor fitness; paddle boarding but, if it’s too cold to venture out yet we’ve got the low down on Allendale’s first Krav Maga centre.

If you’ve chosen a resolution that’s a little more achievable, the most straightforward one I’ve heard is to go to the theatre more, we can help with that. We’ve got all the info on the Keswick film festival, Words by the Water including an interview with news correspondent Michael Buerk and an interview with Omid Djalili before he performs at Carlisle’s Sand Centre in February.

And there’s more for all you love birds who got engaged over Christmas and New Year or who get a surprise proposal on Valentine’s Day we have our FIRST ever Bride Guide, 20 pages of bridal brilliance, designed to take some of the stress out of planning your big day! (See more on p.31) Enjoy x P.S Check out p.67 for details on how to become the face of the Guide!

Advertising/Distribution Paul Seath T: 01946 816720 paul@theguidemediagroup.com Published by EOL Publications, The Guide Media Group, Phoenix Enterprise Centre, Jacktrees Road, Cleator Moor, Cumbria, CA25 5BD. All feature articles and advertising is copyright of EOL Publishing.

Printed by The Magazine Printing Company.

Photography Kerry Clark (www.imagerybykerryclark.co.uk)

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Acting Editor Ali Hipkin T: 01946 816 715 ali@theguidemediagroup.com

GUIDE MAGAZINES

/workingtonguide @workingtonguide

The Guide Magazine | Contents

6

12

key Features

6 Michael Buerk

Comes to Cumbria

12 Keswick Film Festival Local Artists Show Talent

18

18 Paddle Boarding

Guide Girls try out the new craze

24 Seascale Beer Festival

Over 30 different Real Ales

The bride Guide

36 Perfect Venue

We Talk To Hundith Hill

31

46

48

Bridal Beauty

Bridget Foster Knows Best

Say It With Flowers

Advice From The Experts

FOOD

52 Alan Spedding Recipe Poached Pears

52

MOTORING & SPORT

58 Viva Revived Vauxhall brings back a name

WHAT’S On

46 28

68-71 What's On Listings Music, Theatre, Film, Comedy, Other

January / February 2015 | 5

Feature |Michael Buerk

Michael Buerk returns to Keswick

H

e’s witnessed history from the frontline, travelled some of the most frightening countries and appeared on the popular reality TV show I’m a Celebrity Get Me Out of Here. The Guides Danielle Murphy talks to Michael Buerk, ahead of his appearance at Keswick’s Words by the Water festival, about what attracted him to I’m a Celebrity and how he feels about coming to Keswick.

“Cumbria’s a lovely part of the world, and it’s a smashing time of the year to be visiting the lakes, as it’s just before the tourist season,” said Michael, “I have visited the festival about half a dozen times and I was in Cumbria a few years ago filming a documentary based on National Parks and I was in the Lake District. for most of it” Michael is just one of many speakers that will be talking at Words by the Water, he said: “It’s really nice being a speaker at this festival; you get to mix with a whole variety of authors and writers some, really famous, and the audience is smashing to talk to.”

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Michael’s talk this year is entitled,:‘The Human Zoo: What is real about reality television?’ Excluding his own appearance in the jungle Michael is known for his dislike of reality television.

Michael said: “I’m in an invidious position because I am quite scornful toward reality television, yet I took part in a reality television show, I don’t know if that makes me open-minded or hypocritical, the audience will have to work that out.”

“I’m still a bit smitty about reality television I think the jungle programme is one of the better ones. I was treated wonderfully and I didn’t find my campmates to be quite as awful as I thought they were going to be. I was pleasantly surprised, but I still don’t like it very much and I will be explaining why in Keswick.”

Audiences watched Michael become a rapper, give advice and lose a lot of weight during his stint in the jungle. Not used to seeing the fun side of the newsreader many were surprised by his light-hearted side, Michael said: “I think, perhaps I learned I’m not quite as snooty as I thought I was, and I did find out I can lose weight very fast even though I didn’t weigh that much to start with.”

Michael Buerk | Feature

So the question still stands, why did he go into the jungle?

“They offered to pay me a lot of money, nothing like what the newspapers have printed, but I have to be honest.”

Despite his stint on reality TV Michael is most recognisable for his years as a foreign correspondent, reporting from some of the most harrowing situations in and around Africa.

“One of the worst experiences I’ve had was when my soundman, cameraman and I were blown up in Ethiopia. The soundman was killed and the cameraman lost his arm, you don’t get much more terrifying than that.”

Throughout his career Michael has seen a change in the way new is reported, he said: “The internet and technology has changed, the news can be reported there and then instead of being pre-recorded. I think when it was pre-recorded the journalist had time to get to know the story.”

“Newspapers are dying. If you become a journalist now you’re going into a dying industry. But, take it with a pinch of salt, when you get to my age, you think that Heyday was in the golden age, and these days it’s all gone to the dogs. My sons would disagree and say I’m just an old fart!”

Michael’s time in the industry means he knows the industry inside out, he said: “The one question I always get asked is, what qualities do the people you admire have? The answer is insecurity. All the people I’ve ever admired, however successful, have had some insecurities, not shy but they never took it for granted. They always felt a little insecure.

These were the people who tried harder, made more phone calls and got up that little bit earlier.”

Michael will be in Keswick on Saturday March 14.

Tickets are £9, you can book your tickets online.

January / February 2015 | 7

Words by

K

Theatre by the Lake March 6-15

The 10 day festival, which celebrates the art of words, was set up in 2000 by Kay Dunbar and Stephen Bristow. The pair had visited Keswick and, in awe of Derwentwater and the surrounding views, decided that a celebration of literature should be held amid the beautiful views.

Feature |Words | WordsBy

by The the Water

the Water

eswick will play host to an all-star line up of speakers in March when the Words By The Water festival, a festival of words and ideas, takes place.

Over the past 15 years the festival has grown and now has a wide variety of speakers, which includes politicians, poets, scientists, TV presenters, journalists and many more.

Whether you’re an avid reader of poetry, a lover of novels or you just enjoy a discussion of ideas, there are talks throughout the festival to awaken and satisfy everyone’s literary sensibiliities.

Michael Beurk

This year welcomes some unusual but never the less entertaining talks: fish and chips, The BBC, Hawks, Indian railways, and mindfulness are just some of the subjects you can expect to hear about. This vast variety of subjects promises something for everyone and some new and exciting ideas.

Speakers include Wigton’s most famous son and President of the festival Melvyn Bragg, journalist and newsreader Michael Buerk, BBC news correspondent Kate Adie, comedian Susan Calman, poet and novelist Ben Okri and journalist and author Ramita Navai.

Levison Wood

With so much diversity, the festival will not only be a chance to relish in some amazing writing but absorb new idea’s.

Melvyn Bragg will present the young Cumbrian writing award, as well as taking part in a discussion of his Cumbrian novels with John Shapcott.

Michael Buerk, of BBC 4 and television reality show ‘I’m a celebrity get me out of here’ will be asking the question, “what’s real about reality television?” In a discussion that is sure to get us questioning society and ourselves.

Ben Okri 8 | The Guide Magazine

Susan Calman, known for her appearances on QI and Have I Got News For You, will be speaking about what it is to be an older woman and learning to like yourself no matter what others may say.

Words WordsBy

by The the Water | Feature

Also speaking, will be Levison Wood. He will talk about his Nile walk which was recently aired on Channel 4.

He will tell of the trials and dangers he faced along the way.

All of the speakers this year will bring something new and interesting to the audience. Words By The Water 2015 is sure to have people leaving with a broader mind, new ideas and most importantly satisfaction.

Susan Calman

Melvyn Bragg

Photo by Brian Sherwen

Kate Adie

January / February 2015 | 9

Feature| Buffalo Bill

how the real Buffalo Bill

Wowed Workington

By Chris Breen

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T’S just over 100 years ago this year that The Wild West… Buffalo Bill-style… came to the Wild West ...Cumberland-style and it must have been some spectacle.

The Great American hero, Colonel William S. Cody, alias Buffalo Bill, one of the men who tamed THE West, brought his Wild West Show to Britain for the second time, during 1903/4, and in September 1904 headed south from Scotland to Carlisle (Sept 15); Maryport (17th); Workington (19th) and Whitehaven (20th).

At Workington they gave two performances, in the Mill Field, in the afternoon and evening. His show, Buffalo Bill’s Wild West Circus and Congress of Rough Riders featured 800 people and 500 horses! Ticket prices ranged from a shilling (5p) to seven shillings and sixpence (37.5p) and you got your money’s worth, because the show lasted four hours after being led and personally introduced by the colonel himself.

The performances were so spectacular that his first tour enticed Queen Victoria in to making her first public appearance in 25 years and as a result she subsequently saw it twice more.

In Europe The Pope had given Buffalo Bill a special blessing and kings, princes and as many as 30,000 Europeans flocked to each show to watch this former scout and legendary

showman portray the Wild West with its cowboys and Indians, sharpshooters, trick riders, prairie fires, cyclones and much more.

The shows were a winning combination of history; patriotism and adventure which managed to create an enduring spirit of the “unsettled” West and capture audience’s hearts throughout America and Europe.

It was a once-in-a-lifetime chance for many Cumbrians to see 100 genuine “Red Indians,” or Native Americans as we now correctly call them, and many of them had once fought against Cody.

There were also South American gauchos, Riffian and Bedouin Arabs, Mexicans, Cubans and real American cowboys and girls. He also had a Japanese Imperial Troup and a group of Russian Cossacks… a lot of people to get moving from place to place.

On Monday the 19th they put on two shows in the Mill Field. They were at 2pm and 8pm and after the night show they had to move the 800 people and 500 horses plus all

10 | The Guide Magazine

Buffalo Bill| Feature

their equipment 16,000 seats, electric lighting, field kitchens, tents and everything else to set up for their next afternoon performance at Harras Moor, Whitehaven, above the town.

Each of the West Cumberland shows brought in between 8,000 – 10,000 people and although the organisers were worried when they learned that Whitehaven had hit a bad patch, because of a mining strike, it didn’t actually have too bad an effect on ticket sales.

A Whitehaven News reporter seemed to prefer a trick cyclist to any of the other many epic re-enactments, or displays on offer, which even included Custer’s Last Stand at the so-called Battle of the Little Bighorn and there was sharpshooter Johnny ‘Cowboy’ Kid Baker.

Baker could shoot from the age of seven and, from age14, hit targets with a gun in either hand while standing on his head. Johnny was also Buffalo Bill’s stepson and had been taught to shoot by the legendary Annie Oakley who didn’t come on the 1904 European tour. At auction in recent years Baker’s guns have fetched thousands of dollars and among Cody’s last words were: “Where’s Johnny”?

Perhaps the novelty of a cowboy mounted on a bike rather than a horse had more appeal in Whitehaven… yet whatever the reason the writer clearly favoured Carter the Cowboy Cyclist. Inappropriately dressed in his Western finest, he hurtled down a narrow plank, which curved upwards and projected him through the air to land on another incline, some distance away, and then drop into a safety net.

At Workington Buffalo Bill stayed at 1 Portland Street and the woman who used to run the confectionery shop there received a letter of thanks from him that she used to show to people.

By, the next day, it was all but a fleeting memory and three specially-chartered trains moved the spectacle to Whitehaven and then it was south, to disembark on an unsuspecting Barrow.

January / February 2015 | 11

Feb 26th - Mar 1st

Who needs Cannes with Keswick on the doorstep?

E

very year hundreds of exciting, intriguing and innovative independent films never make it to the multiplexes. For the past 15 years the Keswick Film Festival has offered film fans the opportunity to experience a selection of the worlds lesser known films.

The 16th annual Film Festival kicks off on Thursday February 26 and will run until Sunday March 1.

The festival will open at the Alhambra with, what critics have called “the best film to come out of New Zealand for over 20 years”, The Dark Horse. An emotionally-charged and inspiring drama about a man who searches for the courage to lead, finding purpose and hope in passing on his gift to the children in his community.

They’re will also be a selection of films you might have missed first time around, including a celebration of ‘Dogme 95’ – the film-making movement that spawned infamous director Lars Von Trier.

Films will be shown on four screens; the historic Alhambra Theatre by the Lake and, the huge IMAX screen at Rheged.

The films at Rheged will exploit the big screen and the KP&HR Group have selected the themes of North Korea and UK Poverty for their films with speakers.

The Keswick Film Festival also celebrates short films by local film makers, with the prestigious Osprey awards. The competition is open to film makers or films from Cumbria, Northumberland, The Scottish Borders, and Dumfries and Galloway.

The films that form the backbone fofthis year’s programme are On Yer Bike and disABILITY. On Yer Bike is a collection of documentaries that explore our love of two wheels, and is one of three films featuring bicycles and motorbikes.

While disABILITY portrays people with disability in a way you may not expect.

Actor and the film festival patron John Hurt said: “I feel it’s very important for those of us who are established in films to make sure that we put ourselves out to encourage the next link in the chain. It’s not difficult to put oneself out and it’s greatly enjoyable watching their films and sharing their pleasure at the awards.”

The festival includes the best of the current UK and international independent scene. A total of 30 films will be shown over the course of the weekend including: One Crazy Ride which follows the motorcycle theme, Stray Dogs, Your Beauty is Worth Nothing, Excuse My French and the latest musical to be given a makeover by the silver screen; Into The Woods. There is also a free family film and for those who are brave enough a late night frightener.

The festival also includes events and workshops. More details were being released as The Guide went to print.

12 | The Guide Magazine

Passes are now on sale at the Theatre by the Lake and online. Individual tickets will be on sale from early February £5 non-members, £4 film club members, £3 non-waged and students.

January / February 2015 | 13

A school bus with a difference

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childs imagination is fed by books; some children go from book to book absorbing every word, while others are reluctant to pick up one. Beckstone Primary School, Harrington have come up with an innovative way to encourage their pupils to read with The Read for Pleasure Bus. The Read for Pleasure Bus is a unique idea from head teacher David Warbrick which he discussed with the County Advisor.

David was delighted to see that reading for pleasure was on the new English curriculum and wanted a dedicated place for reading, he said: “It was difficult to find somewhere warm and cosy for the children to read. We played around with a few ideas; a shed, a crate from the back of a lorry and then we just thought: a bus.�

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Book Bus | Feature

With the help of Education Support Manager Debbie Cook, an old school bus was sourced from Barnsley and delivered, with some difficulty, to the school. It took just two months for the empty shell to be transformed into an engaging and creative reading space.

The school ensured the bus was well adapted for all weathers with heaters, fans and a conservatory at the entrance for the children to leave their shoes and coats.

New carpets, new seating and a work bench on the upper deck have also been fitted.

“The parents love it. I think they thought I’d taken leave of my senses when they saw it coming down Church road,” laughed David.

Year six pupils at Beckstone Primary said: “It really encourages pupils to read and it has a nice atmosphere,” and “it’s a really good tool to use to help people with their reading.”

Despite the modifications David, Debbie and the rest of the staff were keen to preserve the original features; the driver’s seat with all the controls and buttons is used as a VIP seat for the children, the back seats have been given a new lease of life, the original lights are still in use, the poles and stop buttons still feature on the bus and the children have designed reading posters for the advertisement spaces.

“We wanted to keep as many of the original features as possible to keep it like a double decker bus,” explained Debbie.

The bus has been a huge success with the students and teachers who are using the bus as more than just a place to read; using the upper deck for art and geography lessons and offering other schools the opportunity to use the bus.

Debbie said: “It’s not just about reading it’s about learning how to handle books, it’s great that the bus can be used by everyone from nursery to year six.”

The bus is something that has captured the imagination of the community with business men from the village helping get the bus up the hill to the school and the grandfather of one pupil making a seat in the shape of a giant open book.

January / February 2015 | 15

Feature |Grisdales

Great award for Grisdales!

G

risdales Estate Agency has come out on top, beating off thousands of other estate agents to win Silver in The Best Small Northern Estate Agency of the Year category at the prestigious Estate Agency of the Year Awards 2014.

The Grisdales team were among 650 leading estate agencies at the glittering award ceremony which took place on Friday December 5 at the Lancaster London hotel, opposite Hyde Park. The awards were presented by Michelle Mone OBE with journalist, author and newsreader Penny Smith acting as compere.

16 | The Guide Magazine

The awards are notoriously difficult to win and entrants went through a rigorous review by a panel of 19 experts, followed by 150 hours of telephone interviews and some mystery shopper exercises.

This was the twelfth year for the awards which saw its highest number of entrants yet. Over 5000 estate agencies entered with the hope of being recognised by these highly regarded industry awards.

Director of Grisdales Estate Agency, Rachel Ritson said: “This is a fantastic achievement for Grisdales and one that recognises the passion, honesty and expertise our teams bring to their roles on a daily basis. We’re proud to put a West Cumbrian Estate Agency on the map.”

Taylor Rose | Feature

Making life easier for your loved ones

F

or many of us writing a will or a lasting power of attorney is a daunting task. We put it off because we don’t think we need one yet, we don’t have time or we’re scared of the legal jargon, but Taylor Rose Cumbria Solicitors in Workington, can help remove the stress. They can also help you with the legal work involved when a loved one dies.

Wills Wills are the legal document in which you detail your instructions of what is to happen after your death. They can include details about who will inherit your assets, who will look after your children, your funeral wishes, even specifying any items that you might want to leave to someone for sentimental reasons.

It can be a time consuming and complex task.

If there is a Will, it will appoint one or more executors, these will not necessarily be the beneficiaries. It is their responsibility to deal with the person’s affairs after their death such as making sure all debts are paid. It involves gathering all the information possible on a person’s finances and distributing the estate to the beneficiaries. Even if there isn’t a Will the next of kin will still have to deal with all of this.

Using a solicitor in the probate process can take the burden from your shoulders at what is an emotional and upsetting time. Taylor Rose will help support and guide you through the tasks ahead with a professional, sensitive and compassionate service.

Lasting Powers of Attorney

Wills are especially important for couples who are not married. There is no such thing as a “common law husband/ wife”. If you have no will and are not married or in a civil partnership then your partner is legally entitled to nothing.

Also if you have a will, but get married or divorced, then they are voided.

The Government recommends that everyone has Lasting Powers of Attorney (LPAs) in place. There are two types of LPAs: one for Property and Affairs, another for Health and Welfare. LPA is where you nominate a trusted friend or relative to look after your affairs if you should lose mental capacity. You can only make them whilst you have capacity.

It’s also important to have your will drawn up by a solicitor to make sure it is done correctly and if you write your own it may not be valid. It is important to contact a local solicitors like Taylor Rose to discuss all your requirements and be advised correctly.

If someone loses capacity and they have not put in place LPAs then their assets are frozen and an application would have to be made to the Court of Protection. Your loved ones would have to apply to the court to become a deputy, which is a long and expensive process.

Probate

For more detailed information, please visit our website at www.taylor-rose-cumbria.co.uk where you can download our useful guides or call us to speak to us today.

Probate is the term used when applying to get a grant of representation to deal with a deceased person’s affairs.

January / February 2015 | 17

Feature | Lake District Paddle Boarding

Guide girls get aboard latest

T

he Guide’s very own action girls Ali Hipkin and Kerry Cook take to Derwentwater, near Keswick, with John Wilson from Lake District Paddle Boarding, to experience the latest fitness craze.

fitness craze

Paddle boarding is the new sporting craze that’s making waves in the exercise world, so when we heard that there was a paddle boarding centre in Cumbria we jumped at the chance to have a go at the sport that Cameron Diaz credits for her enviable abs.

John Wilson set up Lake District Paddle Boarding, the only such centre in Cumbria, in April last year. Having recent moved from Lazonby, to the edge of Derwentwater he’s in the ideal location to make the most of his hobby.

Previously a passionate kayaker John discovered paddle boarding a year ago and became “totally addicted” to it. In fact John is so addicted to the sport that he paddles to the local shops on a Sunday to pick up his paper, so how could we resist the chance to try it for ourselves.

picked up and made the previously still lake choppy. That meant I has to concentrate more on my balance than I had been.

Once we were kitted out in our wetsuits and had carried our 10ft 6ins boards down to the lake, John gave us a quick tutorial on how to get from a kneeling position to standing – similar to the way surfers do it and – how best to enter the water.

As I’m slightly uncoordinated I expected to find it difficult to steer my board in the right direction… and I was right. While Kerry paddled away in front and in a seemingly straight line I was taking a longer, more circular, route. I later realised there was a problem with my paddling strategy – going in a straight line required alternating the paddle between left and right side of the board!

It was undoubtedly a shaky start but with John paddling alongside offering advice and words of encouragement it wasn’t long before we were standing steadily and paddling in deep water.

It was a surreal experience: standing in the middle of Derwentwater in mid December and not feeling cold. We paddled along the smooth water, soaking up the views and, excuse the cliché, actually feeling totally at one with nature. I didn’t feel like I was excising at all.

I was feeling very calm, watching the life under the water, until John suggested we head to an island to have a bit of a break. As we got further out a slight breeze, one which you wouldn’t really feel if you were walking down the street, 18 | The Guide Magazine

This being said I managed to get where I was going, eventually, with a little help from John – and it’s amazing how much difference moving a hand or straightening an arm can make to the amount of power.

The biggest triumph of all was that neither of us fell in but as John said: “The difference between a novice and an expert paddle boarder is 15 minutes.” Once you learn the balance points and get the technique there is no stopping you.

From very young children there is no age limit to paddle boarding, John said: “If you can stand you can do it,” and he’s not joking, having taken a 70-year-old out on the water, earlier this year.

Lake District PaddleCafe Boarding | Feature West|

Despite gaining our “expert” status we started falling in when we got cocky: standing on one leg, trying 360 jumps and power spins.

While I was out on the water I didn’t feel like I was exercising at all but when we got back to shore and stopped I could tell I’d been working my muscles, they felt heavy and tired and as I write this my shoulders are a little stiff and my stomach muscles hurt when I laugh, but it’s not enough to stop me lusting after another day on the lake.

As well as burning 500-700 calories an hour, depending on weather conditions and the intensity of your strokes, paddle boarding also works core muscles, back and shoulders muscles, biceps and triceps and chest muscles.

Even in the middle of December the lake wasn’t as cold as you’d expect and we found ourselves taking up the challenges that John gave us, knowing we would ultimately land in the lake – although, admittedly we did have, the heaters on full blast to warm us up in the car on the way back home.

January / February 2015 | 19

Feature | Krav Maga

Krav maga comes to WORKINGTON T

he New Year is the perfect time to try something new and what better to try than something new to Workington? Krav Maga.

Krav Maga is a form of self-defence developed for the military in the middle East during World War two. It consists of a wide combination of techniques from boxing, combat sambo, Judo, Jujutsu, Wrestling, Aikido and Grappling to name a few. Krav Maga is known for its focus on real-world situations.

Andy Tunstall, instructor of the self defence class said:“Being able to defend yourself is a skill that everybody should have, in recent years violence has escalated to new levels even in Cumbria.’’

Andy has studied many martial arts but became hooked on Krav Maga because of the skills involved: “Krav Maga is reality based, it isn’t a martial art. It is based on natural actions and teaches a means of escaping an attacker. I have experience in lots of martial arts, but I loved Krav Maga and realised that there weren’t any classes in this area so I decided to start one in Workington.’ ’

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Students learn to defend against all variety of attacks and are taught to counter them in the quickest and most efficient way.

You don’t have to be or and experienced to take part, Andy said: “Anybody can do it, it doesn’t matter how old, fit, or experienced you are, anybody can learn to defend themselves.”

“The classes don’t only give you skills, you’ll gain enjoy the classes, fitness and most importantly confidence and peace of mind, what I found interesting about it is it becomes almost addictive.”

Andy is excited about the future of the classes.

You can sign up for a trial which will run over 3 classes.

If you think that you would benefit from these life skills, you can book your trial online via their website. Classes are on Mondays and Wednesdays: 7.00pm – 8.30pm.

•kravmagaelite.co.uk

Family Fostercare| Feature

The most rewarding thing you can do

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EW Year’s resolutions are usually about how we can improve ourselves, how we can feel happier, how we can make ourselves feel more secure.

change young lives for the better. If this sounds like you then maybe you would make a great foster carer.

But imagine if you could improve a child’s life and future outcomes this New Year; if you could help them feel happy, secure and safe… would you?

Fostering a child maybe a challenge… but look at the bigger picture; through fostering you could help many children to overcome early difficulties and guide them to a better future.

Family Fostercare is a local fostering agency working with Cumbria local authority to find foster homes for lookedafter children. Family Fostercare pride themselves on being the fostering agency with a family feel and they are keen to encourage more people and families to come forward.

Foster carers tend to get involved with fostering because they want to make a difference and because they want to

If you think you might be interested and want to find out more, an open day is being held at Family Fostercare’s offices, at 63 Millbrook Road, Kingstown Industrial Estate, Carlisle, CA3 0EU on January 22, from 1pm – 7pm.

There’s no need to book. For more info call the team 01228 583127 or visitwww.familyfostercare.co.uk/carlisle

Want to make a difference in 2015?

Foster.

CARLISLE DROP IN DAY 63 Millbrook Rd, CA3 0EU

22nd January 2015 1pm - 7pm

More info: Call 01228 583127 or visit familyfostercare.co.uk/carlisle

* currently recruiting fostering panel members too January / February 2015 | 21

Feature | Cumbria Museum of Military Life

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ITH Christmas 2014 over, what would people have kept as a lasting memory of this festive season?

Many will have had their own personal memories, but many would remember the adverts that dominated the media and at one point became a hot topic of debate.

The Christmas Truce advert by Sainsbury’s divided audiences but it had a poignant motive… to raise money for Royal British Legion; a charity providing support for members of the British Armed Forces past and present.

Using the War in media as a means to promote businesses and products isn’t new or uncommon, and the use of billboards, newspapers and radio was crucial in raising an army during both World Wars.

Throughout The Great War the British Army continued to raise a force that would be able to take on the advance of the Germans. When war was declared in August 1914 the British Government called for an extra 100,000 volunteer soldiers to come forward using posters, more than 750,000 men had answered the call by the end of September. By January 1915 more than 1 million had joined the armed forces voluntarily.

The raising of this vast British Army was spearheaded by a national sense of support for the war, catalyzed by inspiring posters and recruitment campaigns.

These posters sought to invigorate able men to fight for King and Country.

One rather boisterous poster reads: “Are you a man, or are you a mouse?”And continues: “Are you a man who will be for ever handed down to posterity as a Gallant Patriot, or are you to be handed down to posterity as a Rotter or a Coward?”

In Carlisle the Lonsdale Battalion recruited on Devonshire Street and used such posters to aid their efforts to get men to join the war effort.

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Cumbria Museum of Military Life | Feature

War heroes and their stories were also represented in ad campaigns for products and businesses. Pte. Abraham Acton, from Whitehaven, was awarded the Victoria Cross for conspicuous bravery on the frontline and his story and likeness was used to sell a healing balm called Zam-Buk, which looked like green Vaseline. It can still be bought today and the branding has not changed at all. A cure-all cream, this is the kind of item that would have been used at home and served a purpose on the frontline.

More famously Burberry created a water proof mac they called the Trench Coat or ‘Trench Warm and adverts for the garment throughout the Great War depicted soldiers wearing the coat and declaring “When facing the Hun or facing the Weather, the most efficient and comfortable Safeguard is a Burberry Trench Warm.” Not only was this coat worn by members of public around Britain, Officers in the British Army were also allowed to wear them as part of their uniform.

Recruitment posters and a wealth of artefacts from the First World War are on permanent display at Cumbria’s Museum of Military Life located in Carlisle Castle. Open seven days a week.

For more information go to www. cumbriasmuseumofmilitarylife.org or call 01228 532774.

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Feature |Seascale Beer Festival

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will also be a large selection of lagers and ciders.

ITH the closure of the usual venue, the Campaign for Real Ale (CAMRA) west Cumbrian Beer festival has relocated and will now be held in Seascale, the name of the event? Seasc-Ale of course.

As well as the best in real ale, the event promises entertainment with the 6 nation rugby being shown on the Saturday. Meaning the beer won’t be only thing to shout about.

The festival, which is new to Seascale, will take place in the Windscale club, with its huge TV, pool table and large function room it’s the perfect place for the beer festival to take place.

The event will celebrate over 30 beers and real ales, each one different in its own way, meaning there’s something for everyone. Especially, as there

SEASCALE WestCumbriaCAMRAbeer festival

MARCH 2015 30+realales Thur 12 4pm–11pm & ciders Fri1312noon–11pm WindscaleClub GosforthRoad 12noon–11pm Sat14 Seascale Entry to each session: £2 (on the door) CAMRA members FREE

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Cumbria CA201PJ

If you are an existing member of CAMRA, you will gain free entry to the event. Non-members, who are more than welcome, will be asked to pay a small fee of £2.

Most of the drinks will cost £3.00 per pint. The wide range of beers and ales will be sourced from both local and national breweries, ensuring that there will be lots of different styles, strengths and tastes flowing around the event.

With all the beers and ales on offer, it’s best to forget the car and take the train, (see p.77 for the local train time’s.)

The Seasc-Ale beer festival will take place from Thursday March 12 to Saturday March 14.

The event will open at 4pm until 11pm on the Thursday, with an earlier start on Friday and Saturday, 12pm until 11pm.

January / February 2015 | 25

HAIG Feature | Haig Pit

After attending the opening of the Haig Pit visitor centre in November last year we couldn’t wait for the museum to open, to see how it has changed and changed it has. Here we give you an exclusive look inside Haig Mining Museum and what’s to come when the museum opens February half term.

S u p e r b t e s ta m e n t t o a r e a’ s m i n i n g h i s t o ry The Haig Colliery pithead area, which has stood at Kells, Whitehaven, since 1914, has undergone a £2.4 million restoration. Gone is the cold and draughty museum full of heavy duty machinery and artefacts; enter the fantastic, new, warm, welcoming and interactive age of Haig Mining Museum.

The driving force behind Haig Pit Museum is Pam Telford and talking to her family and colleagues it is clear that she is dedicated and passionate about making the museum a success, not only as a tourist attraction but as a way of preserving the town’s mining legacy for future generations.

To make the area’s mining history much more accessible for children interactive displays include shot-firing; crawling through the mine tunnel and transporting a piece of coal from the mine to the powerhouse and they can follow an activity trail around the museum with the help of Pammy the pit pony.

Pam said: “So many people in the town have roots in the mining industry; the museum is a way to commemorate this.”

Artefacts from the old museum have also been given a new lease of life such as an old oil lamp that you can light up with the touch of a button and the originals 1914 engines, still in residency in the engine room.

Since last January Pam and her trusty team of volunteers have been searching for lesser-known stories from the pits to display in the museum.They have been on interpretation courses and spent hours scouring the county records office.

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The new museum also includes the mining history of Workington, Maryport, Broughton and Aspatria.

PIT - HAI Haig Pit | Feature

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Pam said: “We’ve excluded national stories because we wanted tales about the area and its people; stories people don’t necessarily know. We want to appeal to people’s curiosity and tell stories about the other side of life. We wanted the community to feel like it was their story.”

So you’ll discover the tale of Jet the Alsatian who was awarded the Star Dog of Whitehaven, after the William Pit disaster and why there were fights between Belgium refugees and Kells miners.There are of course a few well-known stories among them such as that of Sal Madge and the purpose of having canaries down the mines.

The museum charts all aspects of life in the mines and as a miner, charting the days of the week and what various milestone days entailed. Sunday was for church, Monday for washing and Friday was pay day.

Former miner and member of the Mines Rescue Service, Gerald McClennon, who was at the first stage of the opening said: “Once the museum has opened we will really be able to show people what mining was all about. It’s vitally important to future generations.”

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Feature | Omid Djalili

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“I used to think that I should talk about being Iranian and east, west relationship but it’s not as meaningful. This has been a real task, taking the most generic things in life and making them funny.”

I really want the people of Carlisle to come out and see the show, tell them: ‘I bring gifts from the middle-east and some brand new stuff that they’ve never heard before

MADING LA

“I usually finish a tour after this many dates… but I’m enjoying it so much. I don’t want to do it for DVD because once you do it on DVD you can’t carry on touring it,” said Omid who was energetic and excited about telling us what to expect from his latest tour.

“This is the most meaningful tour for me and the feedback from people on twitter has been fantastic because it means something to them. I talk about celebrities, getting older, relationships; things people can really relate to it.”

D DJALI I M

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HEN the Carlisle Guide’s Ali Hipkin spoke to Omid Djalili he was 45 shows into his mammoth six month tour Iranalamadingdong and “so ready for a break”.

Omid Djalili| Feature

This tour started a little bit differently for Omid as he worked on his material on a West End stage for four weeks before starting the tour, he said: “Doing this tour has been the most marvellous experience. It didn’t sell out every night, in the West End sometimes there was only 120 people in there but the crowd helped me work it out.”

He has two projects in the pipeline for the 2015 and he was rather tight-lipped about what they might be but did say: “I hope to be the first short, fat, bald, Woody Allen… in the director sense… not in the sense that he married his daughter!”

“By the end I was excited and ready to take it on tour.

Comedians still get nervous I’m a proper old man and listen to Christopher Cross “Ride like the wind” to psych myself up.” He follows this by giving me a rendition of the chorus.

“I used to think that comedians just stand there and tell jokes but acting has made me realise that a small nuance can change the material and make it much, much more interesting – I’m very lucky to be able to do both.”

Having already visited south Cumbria twice on his Iranalamadingdong tour and he’s excited to be back in the county and coming to Carlisle, and the Carlisle audience has a lot to live up to, he said: “Barrow and Millom were two of the best gigs I’ve done so far. I love being in this area, I think it’s because it’s so beautiful. We never just do a gig, we always hang around a bit and have a look around.”

With a comedy career spanning almost 20 years Omid has seen the comedy industry grow. He said: “It’s a challenge to stay relevant; new talent is always coming through. You have to stay young in your mind; the best older comedians keep refreshing their material and stay up to date.”

“I really want the people of Carlisle to come out and see the show, tell them: ‘I bring gifts from the middle-east and some brand new stuff that they’ve never heard before.”

Having recently had a stint as Fagan in Oliver in the West End and appeared in Blockbusters, stand up isn’t the only string in Omid’s bow, he said: “Stand up is my passion but I like doing films because they last forever. Being in Gladiator is probably my proudest moment.”

“This was my ninth time at the Edinburgh Fringe and I think it was my best yet.”

For aspiring comedians Omid advised: “Take compliments with grace and don’t take criticism to heart. If it’s fair listen to it; and if it’s not, don’t take it to heart. Always keep doing it. Success is the result of failing and failing and failing and never losing any enthusiasm.”

Omid will be at Sands Centre, Carlisle, on Friday February 6.

January / February 2015 | 29

Three more years guaranteed for Helena Thompson

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eft to the people of Workington in 1940 local philanthropist Helena Thompson wished her house would be used to benefit the community.

A wish it seems that Workington Town Council are keen to honour, agreeing to fund the historical site for the next three years in a deal worth over £20,000.

The Museum, which is split into five permanent galleries, holds a large selection of books, information and artefacts that relate to Workington’s history including drawings

by Helena Thompson, maritime models and a large scale model of Workington Hall. However viewing some of the information quickly has become increasingly difficult.

The money from the town council will go towards a research and reference library which will not only allow research and education to continue but ensure it is an easy and pleasurable experience.

The introduction of the research and reference library will mean some modifications as the museum staff and its trustee’s bring some of the facilities up to date. This will be done through the digitalisation of some of their current equipment.

The Helena Thompson Museum works closely with primary schools and it is hoped that the improved access to its collections will make others more inclined to visit.

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Amy Ferguson from Workington town council said: “With the current financial and cultural climate it is increasingly difficult for museums to thrive. The Helena Thompson museum has continued to survive by always reviewing itself and its role within the community.’ ’ Constantly on the lookout for new opportunities, the Helena Thompson Museum isn’t afraid to try new ideas such as the decision to refurbish the long gallery into an education zone.

“I think the museum plays a vital role in our local community.

The Helena Thompson Museum has collated a wealth of material concerning the history of Workington and its people. This heritage is incredibly important to our cultural identity and something we need to preserve and promote,” said Amy. The Museum not only stands as a place of history in Workington, but as a memorial to the late Helena Thompson.

With three years of funding the museum and the promise of some new research facilities, the Helena Thompson Museum is off to a great start in 2015 and will hopefully continue to thrive in our community, educate people and promote the story of Workington to a wider range of enthusiastic people.

The

Bride Guide

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The Bride Guide | Simple Secrets of Success

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ou’ve found your Prince Charming, you’ve got the ring and now you have the exciting, although slightly daunting, task of planning the wedding of your dreams.

With all the girlish excitement you would expect from the most enthusiastic of bridesmaids we set to work on The Bride Guide. From the venues to flowers, the dress to transport and hair and make-up to jewellery, we’ve got it covered.

While it’s easy to get swept up in the WOW factor of the wedding, and to see it more as a party, don’t forget that it is ultimately a celebration of your love and commitment to each other. Make the decisions together, chose things that

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The simple secrets of succes really represent the two of you as a couple and above all enjoy the ride.

In an attempt to help take away some of the stress of planning a wedding we’ve put together The Bride Guide… with advice from the experts on what to look for when choosing your venue, florist, photographer and cake maker… so you can enjoy the magic of planning your big day. The advice that all experts agree on is to carry out in-depth research and book everything in plenty of time.

(12-18 months seems to be standard) Have a flick through and begin planning your Day to Remember!

Wedding Salon Checklist Elysee | The Bride Guide

Venu e Recep tion Venu e Regis trar Acco mmod ation Marq uee Hire Cater ers Photo graph er Flowe rs Cake Tran sport Hair and make- up Dress Shoes Brida l acces sories e.g. veil, tiara Bride smaid s Groom & Groom smen Rings Save the date cards Invi tes Favou rs Table settin gs Ente rtainm ent Trav el Agent January / February 2015 | 33

The Bride Guide | New Wedding Fair

It’s just what you need for your wedding … or prom

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HERE’S the dress, the hair and makeup, the entertainment, and the venue; all important decisions to make when planning your big day, but luckily Cumbria’s largest wedding and prom fair is here to help!

Enchanted, organised by The Wedding Warehouse, who specialise in wedding and prom dresses, will be held at The Sands Centre, Carlisle, on Sunday February 1.

The fair will be split into two sessions, the Bridal Fair being held from 1pm – 5pm, with the Prom Fair running from 6pm-8pm.

Confirmed exhibitors include Cumbrian Classic Wedding cars, Stoneybeck Inn and Jopsons Jewellers. There will also be a catwalk on which models will showcase a range of dresses.

Rebecca Ferguson, from The Wedding Warehouse, said: “We wanted to bring something new to Cumbria, after such brilliant feedback from the Prom Fair that we did last year and the demand for a wedding fair. We decided to combine the two and do something a bit different and exciting.”

Enchanted has FREE entry and you’ll be greeted with a glass of bubbly and looked after by a range of specialists and experts on everything from hair and beauty to your dress, your venue and even your entertainment. With all this on 34 | The Guide Magazine

New Wedding Salon Elysee Fair | The Bride Guide

offer you’ll, hopefully, find everything you need for your big day… whether it’s your wedding or your prom.

You can register for your free tickets today. They can be picked up from The Wedding Warehouse, or alternatively you can just turn up on the day. Register for your free tickets via the website, or by email to: info@enchanted cumbria.co.uk There are spaces available for businesses interested in exhibiting at Enchanted. Contact The Wedding Warehouse either via email or phone for more information.

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The Bride Guide | Perfect Venue

Find your venue first

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he first and most important step when planning your wedding is finding and booking your perfect venue. The dress might be something we all dream of but, the venue can give your wedding the wow factor.

We spoke to wedding co-ordinator Jenny at Hundith Hill Hotel, about what to look for when you’re trying to find the venue of your dreams.

The majority of venues have the facilities to cater for both large and small wedding receptions so it’s important to think about how big your party will be. Jenny said: “The first thing to think about is how many people are going to attend and whether the venues you visit can cater for your numbers.”

It’s vital to think carefully about your budget before you start looking at venues, having a set amount of money will prevent you from spending unnecessarily. Jenny explained: “A budget is always important. One of the biggest problems is brides choosing things they want then not being able to afford them at the final stages of the wedding planning.”

“We find cost is the most important thing for brides; they want to know how much they are going to spend but they also look for the little things, like room hire charges. We

don’t charge extra for room hire and this is very popular with brides,’ ’ You may also want to think about how much additional work you want to put into your big day. Converted barns can make beautiful, quirky venues but most of them need to be furbished, which means sourcing tables, chairs, catering and maybe even carpets in addition to your table decoration.

As the venue sets the theme for the wedding Jenny said: “You need to consider what you want.”

Food is another factor to think about when picking a venue. Do you want a Buffet or a roast? Jenny said: “We recommend you choose something easy, simple and universal.

We recommend people choose a roast lunch because people know it and generally enjoy it.”

To make the whole experience easier for both the Venue and the couple it is important to communicate: “Keep to meetings. Your ideas will change a lot before the big day, so keep the venue informed.’ ’ Jenny said: “We work hard to make sure that the brides and grooms get what they want on the day. We keep in constant contact so that everybody is up to date with everything and to make sure everything runs smoothly.”

By staying in contact with your venue, you can ensure your day runs to plan.

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January / February 2015 | 37

The Bride Guide |Finding The Dress

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ROM the first time we put net curtain over our heads, as little girls, we dream of what our wedding will be like, who we will marry, and what we will wear.

But when faced with rails of white, cream, ivory and gold, beaded corsets, strapless dresses, sweetheart necklines, fishtails, net skirts, satin, lace and silk how do you find The One? Jodie Armstrong from Belle Wedding Boutique told us how to go about finding “The” Dress.

She advises research before shopping: “There’s no point trekking around shops that don’t stock the style you like, I would list your favourite designers and check which stores stock them. Equally, it’s important to go to bridal shops with an open mind.You need to be aware that what you like the look of on screen, or in a magazine, won’t necessarily suit your body. It’s different for everyone some women have a very good understanding of their body shape; others need a bit more help.”

Brides underestimate just how far in advance it’s necessary to start looking. Jodie said: “We say start looking for the dress 1218 months before the wedding, which includes your planning and research.”

Most bridal shops advise an appointment and operate on an appointment-only basis. Jodie said: “It means we can give the bride the time and attention she needs. We can’t always give that if they walk in; they may be turned away if all the fitting rooms are full.”

It’s because ALL wedding dresses, unless bespoke, need to be sent away for alteration… whether it’s an adjustment to the hemline or the bust.

Jodie also recommends brides to think about their underwear when going to try on wedding dresses. It’s important to choose underwear you feel comfortable being seen in.

Most brides have a couple of fittings; one when the dress arrives in store and one or two with a seamstress, but it ultimately depends on how much work needs to be carried out. Many bridal shops say the absolute latest to find the dress is eight months ahead.

She also suggests wearing hair similar to what’s proposed on the big day. “If you’re thinking of wearing it down then do so when you’re looking for your dress; if you’re thinking about wearing it up then even just taking a bobble or a clip can help.

Hair and make-up make such a difference to the overall look.”

Jodie fully understands the stress of planning because she was planning her own wedding when opening Belle Wedding Boutique, three years ago. “People thought I was mad but I just took it in my stride.”

Trends for spring/summer 2015 are very vintage, with a country feel. Think designers such as Jenny Packham. Lace backs are also very popular for 2015 as well as straps. Jodie said:“Most brides coming in at the moment don’t want strapless dresses.”

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Sugarcraft Corner | The Bride Guide

It’s a piece of cake

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and sewn bunting, flowers in jam jars, handmade invites and favours, brides are adding quirky homemade, personal touches to their weddings anyway they can, but it doesn’t stop at the decorations. An increasing number of brides are picking up their piping bags and making their own wedding cakes.

Alison Chambers from Sugarcraft Corner, Clayflatts, Workington, explained: “The wedding cake is the focal point of any wedding reception. Many people choose to use professional cake makers, others have family or friends who are experienced bakers and are happy to make the wedding cake.”

When it comes to the cake the possibilities are endless and Sugarcraft Corner has everything you need to create your perfect cake.

Alison explained: “Cup-cakes are still a popular choice, not only do we hire the stands but we have a large assortment

of decorations and cup-cake cases to follow the theme of the wedding.”

Lace is a popular choice for wedding dresses this year and it’s made its way onto the cake as well, Alison said: “This year’s popular option for decorating the wedding cake is edible cake lace. We stock mats from the Claire Bowman and Kitchen Craft ranges and we if don’t have a particular one on our shelves we can soon order it in.”

“Some people just buy a readymade cake then come along to us to buy all the trimmings from ribbons to diamante bling, cake toppers to flower sprays.”

The most important thing to bear in mind is the date. If you’re making your own cake Alison recommends having a serious think about what you want 12 months before the wedding.

The staff in Sugarcraft Corner are happy to help and advise – being cake decorators themselves with years of experience.

January / February 2015 | 39

The Bride Guide | Wedding Fair

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Say It With Flowers | Feature

Say it with Flowers

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hether it’s a posy of roses or something more elaborate and brightly coloured the bouquet completes the bridal ensemble.

We spoke to florist Emma Watson from Emma’s Flowers about what to look for in a florist.

Before you go to a florist, decide what the base colours of your wedding are going to be, or even better, have the colour of your bridesmaids dresses decided, that way the florist has an exact colour to go off and half the stress is eliminated,’ ’ says Emma, who has been doing floral arrangements since she was 17, Flowers are a significant part of a wedding, Emma explained: “The flowers are important in a wedding, the bride has something to hold and they add colour. They can also be dried and kept as a keep sake.”

The most popular flowers are roses Emma said: “Roses are still very popular with brides probably because they tend to last all day.”

A lot of work goes into the preparation of flowers. It’s important to find and book your florist early so they have time to plan.

you receive the best customer service as well as getting the results you want. Have a look at a variety of florists, chat with them and then decide who you want to do your flowers’’.

It isn’t just about the quality of the flowers you get it’s about the customer service. Emma has done flowers for brides from as far as away as Manchester, which has made communication difficult: “I try my best to have face to face meetings with my clients on a regular basis, if they are too far away to do so, I will have telephone conversations.”

The internet, bridal magazines and celebrity weddings means that there are now trends to follow. This makes Emma’s job a little easier as she can predict what will be popular.

“Times have changed, even from just 5 years ago. People know what they want way before they come to us because of the internet.’ ’ Emma said: “The best advice I can give to any bride is, think ahead and get to know your florist. Life will be so much easier if you have a real connection with them.”

Emma explained: “It can be intense. The process of conditioning and cooling the flowers can take days. Button holes can’t be done until the day, so it’s a 5am start.’ ’ “People think we just play with flower’s, which is really sad because there is so much work that goes into taking care of these flowers. They are an important part of the day” As with anybody you will work with, communication is key, Emma said: “You have to have a connection with your florist.

You both need to be on the same wave length to ensure January / February 2015 | 41

The Bride Guide | Tilly’s Bridal Services

FEEL SPECIAL FOR EVERY OCCASION

25% off Mother of the Bride Wear

3 B U R R O W G AT E , P E N R I T H • 0 1 7 6 8 8 6 2 0 6 6 Tillys The Guide Full page.indd 1

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Tilly’s Bridal Services| The Bride Guide

WHAT EVERY BRIDE'S MUM DESERVES T

HE mother of the bride is the most important lady at a wedding… after the bride of course!

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The golden rule for the mother of the bride’s outfit is, be true to yourself

Her outfit should be elegant and complement the colors of the bridal party, which is exactly where Vanda Fisher, of Tillys, Burrowgate, Penrith, comes in. With 17 years of experience Vanda really is a dream come true for any bride’s mother who is struggling to find the perfect outfit.

Vanda said: “The golden rule for the mother of the bride’s outfit is ‘Be true to yourself, wear something that makes you comfortable and makes you look good. Usually they will come shopping for her outfit with the bride and nine times out of ten the bride has a colour scheme in mind.”

“It’s often easier to fit a mother of the bride when she’s more open minded, because she may not necessarily suit the colour that bridesmaids are going to wear. We can advise her and find a colour that complements her colourings and the wedding colours. It’s another once in a lifetime outfit that she will want to get right,” explained Vanda.

“For the last three years, a dress below the knee and short jacket has been the trend and will stay in the collection for 2015, although this may not be to everyone's taste. There

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are still long dresses with sleeves, and matching jackets, using luxurious fabrics combined with uncomplicated designs and fit which will complement the collection.”

Vanda established Tillys after struggling to find an outfit for her own Mum. “We wanted an outfit, budget wasn’t an issue but we just couldn’t find the right one for the occasion.

Stocking a comprehensive collection of European designers in a variety of styles with sizes up to 28 Vanda’s mission is to ensure that every one of her customers enjoy, rather than endure, the experience. To that end Tillys can make the occasion special with stunning accessories and elegant detail to complete a perfectly polished ensemble with fascinators, hats, shoes, handbags and jewelry.

With so many years’ experience Vanda and her team have wide-ranging experience and advice to offer so you can relax, the search for the perfect wedding outfit for that perfect day is finally over and Vanda said: ‘There is no greater reward when a Mum’s rejoice is’ “We’ve found the perfect outfit” Tillys also offer an alteration service with final fitting, which is recommended to take place three weeks prior to the wedding date.”

January / February 2015 | 43

The Bride Guide | Greenhill Hotel

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Getting the right Photographer | The Bride Guide

Focus on getting the right photographer

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UCH like finding the perfect dress, getting the ideal photographer requires research and plenty time. Here Kelly Clarke, from Imagery photography, Carlisle, gives us the low-down on who to put behind the lens on your wedding day.

It’s vital that you get it right. You get one chance only. Once your wedding day is over that’s it! All you have left of the day are your photos and your video.

Kerry Clarke, who has years of experience as a photographer, said: “I’ve come across so many brides recently who just didn’t have a budget and who chose the cheapest photographer… and they’ve been devastated with their photographs.”

“Look into the photographer before you book them; look at as much work as possible and ask to see at least several weddings that they’ve photographed.

Research is essential, she said: “Don’t be afraid to ask questions and find out how many weddings a photographer has done. Things like social networks are great at putting things up such as: ‘Can anyone recommend a good photographer’. Some hotels may suggest photographers in their bridal packages, but don’t just assume they’re good, first look at their work.”

“I can’t stress enough how important a good photographer is; they have to be right.”

The photographer’s role is very full on. “If I have to travel to a wedding I start by listening to all my favourite love songs on the way to get me in the mood. I then go and introduce myself at the church or venue – it’s always important to have good relationships with the venue. I try to find out where I can and can’t go.”

“If I’m doing bride-getting-ready shots then I go and get the bride excited, if not I go and find the groom and the groomsmen.”

Kerry can take up to 700 photographs during a wedding and aims to have them edited by the time the bride and groom return from honeymoon. “I like the photographs to tell a story from the beginning to the end of the day,” she said.

A photographer, like a venue, can only do one day at a time so book them early. When we spoke to her before the end of last year Kerry had already had numerous enquiries about summer weddings!

Every photographer has a different style. Some are very traditional; others more dynamic. Kerry suggests you think hard about the kind of photos you would like in your album.

“If my couple see a picture they like I ask them to send me a snapshot of it. I never copy a photo but we can take the idea and make it our own. It also means that I’m on the same wavelength as my couples and know exactly what they want.”

January / February 2015 | 45

The Bride Guide | Behind The Scenes

B ehind the scenes with

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eautiful and radiant, every bride stuns as she walks down the aisle but she doesn’t wake up looking like that.

Make-up artist to many a bride, Bridget Foster, gives us an insight into what goes on behind closed doors on the morning of a wedding.

Bridget

8am: I roll up to the venue; these can vary from hotels to family homes to lodges. I’m quite familiar with the hotels now so I know what to expect in terms of space, light and room temperature. I try to ignore the strange look on every ones face as I drag my huge kit into the room. The first thing I do is find somewhere suitable to set up; I need light, a good chair and preferably a table.

Beauty B Friday NIGHT: Check my brushes have dried properly, pack them away and double check I have everything including enough eyelashes, and anti-bacterial baby wipes. I double check the venue and its postcode and tap it into my sat nav, ready for the morning.

SATURDAY 6am: It’s still dark when my alarm goes off. I get myself ready and make sure my hair and my own make up is done properly, the back of my head and my arms will probably be in the wedding photos so I make an effort.

6.45: I check my kit again, load up the car and I’m off.

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I’ll be stealing cushions and un-plugging kettles to get the best light and make the most of the space. I can see all the dresses hanging up, which helps me get into the theme and colour of the wedding. The hair stylists often arrive at the same time but we rarely get a chance to speak as we are both too busy with our own job.

8.15: Ready to go, I roll up my sleeves: “Who’s first?” The bridesmaids look at each other hoping one of them will go first, I’m the only person in the room that knows time will fly and my schedule is tight. The majority of bridesmaids don’t really need a trial and probably won’t have had one, as we’ve never met I’m aware most are anxious.

Behind The Scenes | The Bride Guide

something out; she just can’t settle at first. Once I have her still and moisturised I often give her a mini facial to make her relax and almost zone out. The photographer arrives about this point. We often know each other but I try to ignore them hovering behind me with a camera.

10.15: Typically the florist arrives as I’m about to apply a false lash with my tweezers.

For me the first bridesmaid is the most important client, apart from the bride, because she’s the first person the others see you work on, and therefore gain your trust. With all bridesmaids I need to ask what sort of make -up they wear generally. I just want to know what you normally look like with make up on, if any at all. Do you wear much eye make -up, do you wear a foundation or tinted moisturiser?

11.00: Bride is done and the mother of the bride is next, she’s always excited and a breath of fresh air as I get to do a slightly different look incorporating the colours of her outfit into her make-up. During this time the bride and bridesmaids are getting into dresses.

11.30: Nerves have kicked in and the girls come for lips and a touch up. The room looks like a bomb site! Once I’m done I try to pack away as quietly and as quickly as I can so the bridal party can enjoy their time together. I often get along with the bridal party and often feel very much a part of the group. Make up is such a personal thing and as a make-up artist you really do get to know your client for that very short space of time.

Beauty 8.45: Done, (I leave lips until last minute as the girls eat and drink) I hold onto my mirror and step back. Happy? The bridal party is eager to see and the reaction is good. NEXT! 10.00: Four bridesmaids done, and someone notices the time. The pace and atmosphere in the room accelerates. Where are the flowers? When is the photographer arriving? I tend to re-tidy my work area awaiting the most important person: The Bride.

She sits down, as soon as her bottom hits the seat she remembers something and turns to ask a question or sort

On my way out I pass a few blokes in suits, I’ll lift the huge case into my boot, get home and catch up on my sleep.

Article by

bridget foster will go here Make UpFooter & Hair Artist www.bridgetfoster .co.uk

January / February 2015 | 47

The Bride Guide | Amethyst Beauty

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ITH the excitement and promise of the Wedding Day comes big pressure for each bride to look her best… but with the right treatments you can say goodbye to that pressure. We asked Jeanette Nicholson from Amethyst Health and Beauty, Cockermouth how to prepare your skin for the big day.

“Facials are great for resurfacing the skin,” said Jeanette, “I recommend our Elemis Tri Enzyme Facial or Visible Brilliance Facial. Both brighten the skin and can be good for Smoothing out an uneven skin tone.”

Jeanette recommends four facials in the run up to the wedding with the last one no later than five days before the wedding, she explained: “Some people can experience a breakout after a facial purely because the skin is working harder to expel impurities.”

Amethyst offer a range of Bridal and Spa Therapy packages which, are designed to pamper, relax and de-stress the bride, groom and bridal party. These are an ideal treat in the run up to the wedding as they include treatments such as Shellac nails, lash and brow maintenance and lash extensions.

Jeannette said: “The majority of brides want a natural, flawless look on the big day.”

To create the healthy, dewy look that all brides crave Amethyst use Jane Irdale, natural mineral make-up, which is based on minerals that are good for the skin, Jeanette explained: “Some make-up contains talc which can reflect as a different colour in photographs. Jane Iredale make-up uses pure pigments which avoids this problem.”

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“Some brides have a theme to their wedding so we can adapt the make-up accordingly. We recommend a trial at least four weeks before the big day - during which time we carry out a full in-depth consultation to gain as much information as possible, enabling us to create the perfect look for each individual,” explained Jeanette.

Any good make-up artist will assess your regular look. If you wear dark eye make-up then stripping you of it isn’t going to make you feel comfortable; it’s important that you look like you… but at your best.

Jeanette recommends that you book your make-up artist at least six months before the wedding. And if the groom needs a bit of tidying up before the big day try Amethyst’s groom package which includes a skin buff & refresh facial, eyebrow tidy and back massage.

PRIZE DRAW New Year, New You Make-over!

Enter our prize draw and you could become the lucky winner of our EXCLUSIVE Make-over package worth £74.00!

Make-over package: Elemis Mini Facial Brow shape Shellac Manicure Jane Iredale Day/Evening Make-over TO ENTER: Simply email your name and telephone number to enquiries@amethysthealthandbeauty.co.uk PLEASE QUOTE ‘Guidemakeover’.

CLOSING DATE for all entries: 8th March 2015.

Finding your Jewellery | The Bride Guide

It’s jewels that change an outfit

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o jewellery can outshine you on your wedding day, the biggest day of your life, but once the celebrations are over and the dress has been put away, the one thing that remains as a visual sign of your commitment to each other is the ring.

Choosing a wedding or engagement ring, is the most symbolic wedding purchase you will make, it’s a special time for a couple. Some couples prefer to design their wedding rings or have them custom made while others prefer a more traditional design. Diamond encrusted wedding bands; have become popular with brides in recent years, as they incorporate an eternity ring into the wedding band.

Some jewellers offer a wed fit service for brides with an unusually shaped engagement ring, which means any wedding band can be made to fit perfectly against the most unusual engagement ring.

– so that it doesn’t clash with the neckline of the dress.

Lace is a big bridal trend for 2015, if you’ve opted for this style choose something delicate, classic and traditional so that it doesn’t overpower the elegance of the dress.

Jewellery is also a traditional present for bridesmaids, usually something that they can wear on the day, but don’t be afraid to mix it up and chose something that represents each bridesmaid’s personality. It’s a way of breaking up uniformity if they’re all in the same dress and something they can wear again.

Of course, it’s not all about the girls; cufflinks make a great wedding present for the groom from the bride and can be a way to add a bit of his personality to his outfit on the day.

It’s not just about diamonds and rings. Necklaces, tiaras, earrings and bracelets can all add sparkle and glamour on the day. Whether you choose something classical or something a little more exotic, your wedding jewellery should complement your diamond not drown it out.

You should consider the style of your dress when choosing your wedding jewellery; if your dress is strapless choose a necklace that sits high on the décolletage – collar bone level January / February 2015 | 49

B The Bride Guide |Nelson Brown

Bridal hair trends spring / summer 2015

By Trae Corbett www.facebook.com/brownshair

As a bride, you are undeniably at the centre of your wedding; you want to look and feel your absolute best on your big day.With an endless list of things to plan and organize your hair might be the last thing on your mind but it shouldn’t be.

It needs almost as much consideration as the dress.

Here Trae Corbett head stylist at Browns of Lockerbie and Dumfries tells us about the latest trends in bridal hair and how to find the perfect stylist.

WITH the arrival of spring so begins the most popular season for tying the knot and having worked with many brides over the years, either as part of the party, or in my role as stylist, I know just how much effort goes into feeling and looking perfect.

First things first… research!

If you have a regular stylist who you trust, great! If not, you want to investigate salons in and around the area you have chosen for your big day. Most wedding venues will have some recommendations but I always advise checking them out, at least online, to get an idea of their background. Look for hair-up specialists and experience in backstage and editorial work.

It’s essential to have a trial with the stylist to give you piece of mind. Also when deciding on the look of your hair I find it always best to do this once you have your dress; that way your stylist can tailor the style to complement not only you but the whole look.

This spring sees a whole array of designs, but one thing remains consistent with the hair… effortlessly done but with a beautiful polished finish.

This “effortless” hair was featured on the runways by well-known fashion houses such as Marchesa, Temperley London and Vivienne Westwood.

The key to these trends is all in the texture of the hair.

Gone are the corkscrew curls and in is the slightlydented bend of the hair.

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This can be achieved my wrapping random mid-sections of hair around the barrel of an opened tong, it’s important that the hair is first primed with a good holding product, a favorite of mine is Bumble and Bumble’s thickening hairspray, applied and dried into the hair. This provides a firm grip so there is less tendency to coat the style in hairspray at the end, as this takes away the naturalness of the look.

Hair is then pulled back into a ponytail using the fingers only. You can modify this by adding in a natural parting, or not, but the key is that it is not scraped back too tightly; you want to create an effortlessness look.

Secure this using elastic cord, which also allows you to stretch areas of the hair out without risk of it collapsing.

E

NelsonFestival Brown|Fashions The Bride | Feature Guide

Essential checklist Research your salon Pick your dress Have a trial Build the right texture in your hair Keep it loose and breezy Have a wonderful day!

Twist and sweep the ponytail around its base, pinning sections depending on the length. This will determine the end result.

Finally gently pull some areas of hair out around the hairline to create that soft, ethereal look.

January / February 2015 | 51

Food & Drink | Alan Spedding

Pears poached in Red wine and Damson Gin with Blackites, Roasted Plums and Cinnamon Vanilla Panna cotta

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`ve lost count how many people times I`ve heard the words “Where did last year go?”

Yet It`s true; for me too; 2014 seems to have been and gone really quickly and already we`re embarking on a new year.

Similarly this dessert will come together quite quickly and when served will disappear even faster!

Furthermore it can all be made days in advance and then assembled within minutes when the time comes. It also looks pretty spectacular and encompasses all the smells and tastes of winter on one plate. So give it a go and if you can`t get hold of an ingredient then simply change it for a similar one; it really won`t matter a great deal to the final taste.

Main Ingredients

Words & Photography by Alan Spedding Follow Alan at: www.alanspedding.co.uk www.cumbriafoodie.wordpress.com www.theguidemediagroup.co.uk 52 | The Guide Magazine

6 firm but not too hard Conference pears 100g Damsons, sloes, blackberries or blackcurrants (fresh or frozen) 100g Caster Sugar 200ml Full-bodied red wine 2 Cloves 2 Juniper berries 2 Bay leaves 1 Cinnamon stick 80ml of Damson Gin / Sloe gin / or Crème de Cassis

Alan Spedding | Food & Drink

Alan Spedding| Food & Drink

Pear Method

1

nicely

2

Peel the pears and then cut a little slice from the bottom so they stand up

Place the pears in a medium saucepan and then add the rest of the ingredients

3

Top with just enough water to barely cover the pears and then add a circle of greaseproof paper to keep the pears submerged below the poaching liquor

4

Bring to the boil and then turn the heat down to simmer for 15 to 30 minutes (depending on the ripeness) until the pears are cooked through

Cinnamon Vanilla Panna Cotta Ingredients 300ml Fresh double dream 300ml Full-cream milk 6 tbsp Caster Sugar 1 tsp Powdered Cinnamon 1 Vanilla pod (split open and seeds scraped out) 2 ½ tsp of powdered gelatine

5

Allow the pears to cool in the liquor overnight. Next day remove the pears from the liquor on to a plate

6

Bring the liquor to the boil and reduce it right down until it reaches a nice syrupy consistency then pass through a fine sieve and allow to cool

PANNA COTTA METHOD

1 2 3 4 5 6 7

Place the cream, milk, sugar, cinnamon, vanilla pod and seeds into a heavy based saucepan Bring to the boil and then turn down and simmer gently for 5 minutes then remove from the heat Add the powdered Gelatine to a small cup containing 2tbsp of cold water.

Leave to soak for 5 minutes Heat the Gelatine very gently in the Microwave for a few seconds until liquid (DO NOT ALLOW IT TO BOIL) Mix the liquid gelatine into the hot cream mixture and stir well Pour the cream mixture through a small sieve and into a jug. Pour this into little moulds (Ramekins or coffee cups)

Allow the panna cottas to set in the fridge for a few hours.To unmould them simply run a sharp knife around the edge and turn them out on to the plate.

To serve the dessert I sit a Pear on top of a caramelised Clementine. I then carefully unmould a Cinnamon panna cotta on to the plate and place an oven roasted plum or fig to one side. The reduced poaching liquid is then poured over the pear to finish it off beautifully. Fresh Bay leaves, Icing sugar, dusted Cinnamon sticks and the used vanilla pod make the perfect `foodie` garnishes.

January / February 2015 | 53

Food & Drink | Marmalade

Cumbrian awards spread marmalade’s appeal P

addington Bear is its most famous advocate but marmalade has really come into its own since the Marmalade Awards were set up in Cumbria, 10 years ago.

Jane Hasell-McCosh, founder of the awards, is passionate about marmalade and set up the awards because she was worried that the tradition of marmalade making and eating was becoming less popular.

The awards take place on Saturday February 28 –Sunday March 1, at Dalemain Mansion and Historic Gardens, near Penrith, where there lives a book of marmalade recipes some of which date back more than 400 years.

But her passion for marmalade was just one reason for setting up the awards she also wanted it to be educational and to support small commercial producers.

Within striding distance of England’s three highest peaks Home cooked food and comfortable ensuite rooms Muddy boots and muddy paws are welcome A warm welcome and toasty log fires Main Street, Keswick Cumbria, CA12 5HZ Tel: 01768 773135 royaloakkeswick.co.uk

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She told us: “It’s very hard for small producers but it’s proven that winning one of our awards can radically change sales. I wanted to raise money for palliative care, which I think is so important as we get older, we should be able to die with dignity. I also wanted to bring people to Cumbria as we live in such a beautiful part of the world.”

Since their inception The Marmalade Awards have been a huge success. From just 50 entries in 2005 the competition has gained a global reputation with 2,000 jars received from over 30 countries last year. To date the Marmalade Awards have raised £150,000 for Hospice at Home, hospices around the world, Action Medical Research for children and Marie Curie, Scotland, with all the proceeds from the

Marmalade| Food & Drink

amateur entry fees going directly to these charities.

Jane said: “It is spectacular but the most spectacular thing of all is where the jars are coming from, last year we even had jars coming from Korea.”

So what makes the perfect marmalade?

“It should have a good aroma,” Jane said, “a good citrus smell, it should look nice, have a good set; not be too runny and not too stiff but, above all, it should taste good. The problem many people have is that they don’t cook the peel for long enough which makes it quite tough.”

The Marmalade Awards are divided into categories: Home Made, Small Commercial Producer, Artisan Award and Marmalade B&B and Hotel Award.

The competition is fierce, with fruity, spicy, alcoholic and downright original ingredients, such as seaweed and beer, being added to make modern marmalades.

The Marmal-Ashes was introduced to the awards four years ago when Australia lost the cricket ashes and the challenge was extended from the Australians who send 11 jars to England every year for a competition now a closely fought contest between Great Britain and Australia.

Unfortunately, the Australian’s are leading the field having won all three series. After the devastating “whitewash” Cook’s men have just suffered over in Oz, Jane said: “Australians grow their own fruit so their marmalade was amazing.” However, Great Britain finally triumphed in 2014.

Jane said: “This is the most unique event; it’s not like anything there has ever been before and although there is this focus on marmalade it is a family event.”

To celebrate 10 years of the Marmalade Awards there will be showings of The Paddington Bear Movie, special

workshops including tutored tastings, talks from orange growers from Seville and for those more energetic there’s even a marmalade run.

This year the Marmalade Awards will launch National Marmalade Week where there will be a Marmalade Peel of Bells’ that will resound around the country starting with hand bells at Dalemain and ending with the Great Bell of Bow, London, the one of the Oranges & Lemons nursery rhyme fame.

National Marmalade Week, overseen by the awards’ organisers, encourages people to try, buy or make marmalade.

January / February 2015 | 55

Food & Drink | Oxtail Cottage Pie

Oxtail Cottage Pie serves 4

A

seriously rich version of a classic winter warmer…. Lovely with a bottle of real ale or a full bodied red wine, think Malbec or new world Shiraz/ Cabernet sauvignon Ingredients: 1.2kg oxtail, ask your butcher to “joint” it in to smaller pieces for you 2 carrots cut in half ½ a leek cut into 5cm pieces 3 sticks of celery, cut into 5cm pieces 2 onions cut in half 1 clove of garlic, squashed with the flat side of a knife 1/2 bottle red wine Beef stock Maris piper potatoes Method: Pat the oxtail dry with kitchen paper. In a clean carrier bag add the oxtail, salt and pepper and 3 tablespoons of plain flour and shake well to coat the oxtail.

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In a large frying pan add 2 tablespoons of oil and seal the oxtail pieces until well browned, then place in an ovenproof dish. In the same pan add all the vegetables and allow to colour for 6/8 mins. Add the veggies to the oven proof dish as well. Pour the wine into the pan and allow to boil, scraping the base of the pan occasionally.

Oxtail Cottage Pie | Food & Drink

Add about 他 pint beef stock, a good sprig of fresh thyme (or a tablespoon of dried) 2 bay leaves, cover with foil and cook in a preheated oven at 130C for about 4 hours.

When cooked allow to cool for 1 hour before carefully lifting out the meat and straining, reserving the remaining cooking liquid. Carefully flake the oxtail into large pieces, removing most of the fat and keep to one side.

Peel and boil about 600g Maris piper potatoes until soft.

Drain and mash well, season with salt and pepper but no butter or milk.

Finely dice carrots, onions, leek and crush 1 clove garlic and cook over a low heat for about 10 mins.

In a clean ovenproof dish add the softened vegetables, flaked oxtail and cover with the reserved cooking liquid.

(Save any leftover liquid for serving as gravy with the cottage pie, or as a fantastic base for your Sunday roast gravy!!) Place in fridge for at least 2 hours (preferably overnight) Top the oxtail mix with the mashed potato and finally a grating of mature cheddar cheese, bake in a hot oven 180/200C for around 20 mins until golden on top.

Enjoy

January / February 2015 | 57

Motoring | Holiday Car Journeys

Viva revived!

VAUXHALL are bringing back the name of an old favourite with the launch, in the spring, of their new Vauxhall Viva.

HERE are the first pictures of the new model, their all-new five-door entry-level model with a specially-developed 1.0-litre ECOTEC (75PS) engine and five speed gearbox.

It’s comfortable and practical with room for up to five people, and IntelliLink connectivity for seamless smartphone integration which allows seamless integration of Apple iOS and Android devices.

With a name that pays homage to Vauxhall’s original Viva made from 1963 to 1979, the all-new Viva shares the original’s philosophy of clean lines, durability and practicality.

It is designed for modern, everyday life and at 3.68 metres long is practical and spacious with enough room for up to five people in an overall design that shows exceptional attention to detail for a vehicle in this class.

It will be available in 10 colours with a variety of 14- to 16inch wheels.

It’s also equipped with ESP featuring traction control, ABS with Electronic Brake-Force Distribution and Hill Start Assist,

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which prevents the car from rolling back when starting on a slope. Further safety options can be selected including Lane Departure Warning. A useful feature is Vauxhall’s copy of Fiat’s city mode, which reduces steering effort at the push of a button. Park Assist alerts the driver to obstacles while parking and there’s optional cruise control, sunroof, fog lights, heated front seats and heated steering wheel.

Prices have yet to be announced

January / February 2015 | 59

Sport | Comets

Comets quick off the mark Words: John Walsh

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ORKINGTON Comets team for 2015 has been quickly signed-up with just three newcomers in the line-up.

One, Kenneth Hansen, is returning and he’s been joined by fellow Danes, Michael Palm Toft and Nicki Barrett. The returning quartet are Rene Bach, Mason Campton, Ricky Wells and Kyle Howarth, but there has already been an injury set-back for Campton who broke his collar bone riding in his native Australia. Howarth is the only Englishman in the team and was last to join.

Owner Laura Morgan said she is satisfied with the Comets’ winter team building. “I feel that we have secured a solid top five all capable of improving and raising their averages.

Meanwhile, just as importantly, we also have the two reserve positions well covered with riders who can do the same.

“The riders all know each other and we believe they will work well together and again create a good team spirit... always important in a sport such as ours”.

Twenty-year-old Comets asset Kyle will be returning to Derwent Park for a fourth successive season and on his 2014 average of 6.57. Manchester-based Howarth is

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regarded as one of Britain’s hottest prospects for future honours in the sport, a fact recognised by Comets team manager, Tony Jackson. “Ever since Kyle first joined in 2012 we have regarded him as a special talent,” said Jackson.

Rene Bach is also back for a fourth straight season, although he had hinted, at the end-of-season presentation night, that he might go elsewhere. Owner Morgan said: “We are all extremely pleased because we wanted him back and he said that Workington was the only place he wanted to be; so doing a deal was pretty easy in the end.” Fellow Dane Michael Palm Toft will ride on loan with Workington from parent club, Scunthorpe. Despite averaging 5.20 for Elite League Belle Vue last season he is permitted to return to the Premier League on his 2013 Premier League average of 4.92, achieved with Scunthorpe and Plymouth.

Due to doubling-up restrictions, Palm Toft only rode in the Elite League with Belle Vue last year; but was recommended to Comets by West Cumbria-based former Comet Craig Cook, who rode with him at the Aces last season.

Comets co-promoter Steve Whitehead said: “There had been some queries about Michael’s average, which would

Comets | Sport

have been converted to 7.28 for the Premier League, based on his 2014 performances with Belle Vue. “But, when Craig Cook felt he would do a great job in the Premier League, based on his Elite League performances, and we received confirmation that his average would be the 2013 figure of 4.92, we didn’t mess about.”

Twenty-five year-old Nicki Bennett, another Dane, comes to Comets on a 3.93 average, achieved after linking-up with Peterborough mid-way last season, and he will start 2015 in a reserve berth.

Morgan said: “We used him as a guest back in August at Sheffield where he scored a well-deserved seven plus two bonus points from five rides and we feel he’ll fit in well especially with three fellow Danes in the side. We believe he can again score strongly, and he is capable of increasing his starting average.”

Completing the Danish quartet is 27-year-old Kenneth Hansen, who last season rode for Elite League runnersup, Coventry. Hansen rode for Comets in 2007 but lost his place after injury and will return on a converted 7.70 average. Ricky Wells and Mason Campton are both back after debut seasons this year. American Wells, Workington’s rider-of-the-year last season, is on a 6.49 average and was particularly keen to return.

“One of the main reasons we signed Ricky last season was for his away form,” said Jackson.

Australian Campton will start at reserve after a solid first season for the club and he, too, should be able to improve that figure. His first task, though, is to recover from a broken collar-bone sustained Down Under.

The full Comets line-up for 2015 in order of their official season starting averages is: Kenneth Hansen (7.70), Rene Bach (7.64), Kyle Howarth (6.57), Ricky Wells (6.49), Michael Palm Toft (4.92), Mason Campton (4.66), Nicki Barrett (3.93); Total 41.91.

January / February 2015 | 61

Sport | Workington Reds

Calvert earns a growing reputation Words: John Walsh

I

F you were picking a player-of-the-season so-far, just past the half-way stage, one of the youngest members of Workington Reds’ squad would probably be out in front.

He’s Josh Calvert, a teenager who is still hoping to earn himself a second crack at League football.

The former Carlisle United youth player only joined the Reds in the summer and after initial appearances from the bench has blossomed into one of player-manager Gavin Skelton’s first picks.

Calvert had 10 years with Carlisle and admits to being ‘gutted’ when told he wasn’t being offered a contract.

Now 19, Calvert was a Carlisle player from when he was seven until he reached 17, finally playing on non-contract terms for the youth team, at Brunton Park.

“I was a central midfield player then and when I was told that there was going to be no contract I was devastated. I felt really gutted, so much so that I just packed football in. I didn’t play for 10 months but some of my mates eventually got me to go down to Northbank,” he explains.

as a pair.

“My ambition is to keep in the team and eventually get another chance at League football. It was so disappointing to miss-out first time around so I am determined to keep working hard at my game,” he says.

A Carlisle lad he had started playing organised football as a seven-year-old with Newlaithes and was only there six months when he was spotted by United and taken onto their books.

“It was going to Northbank that got my appetite for the game back and I started enjoying football again.

Josh, who can be found working out in the gym five days a week, works as a storeman in Carlisle, and his dad is employed by the same firm. He and other members of the family have become regulars at Borough Park enjoying, in particular, some starring performances by Josh in recent games.

“Dabba (Dave Hewson) had been my teacher at school so during the summer I asked him if he could see Gavin (Skelton) and sort-out a trial for me with the Reds.

“I have to say it’s been great since I joined the Reds and I have settled into a defensive role. Looking back I think my technique wasn’t really suited to a midfield position.

“I’m really enjoying playing because there is such a good group of lads at the club. It’s good playing alongside the captain Goose (Dan Wordsworth) because we seem to have hit it off

With elder statesmen and Reds’ legend Kyle May still struggling with the after-effects of a virus and another stalwart Lee Andrews unavailable, the Carlisle youngster had a great chance to push his claims – and he has delivered each time.

62 | The Guide Magazine

He also has the complete support of manager Skelton and his assistant Derek Townsley. “ Josh is one of those young players who have the right attitude. He has loads of ability and is determined to work hard and progress. He has fitted into the squad superbly well and I am sure he is a young man with a big future, despite the disappointment he suffered earlier at Carlisle,” said Skelton.

Workington Town | Sport

Stadium’s new name will benefit fans and club Words: John Walsh

W

elcome to the Zebra Claims Stadium, it’s Workington Town about to take-on Bradford Bulls in The Kingstone Press Championship.

Town taking-on Bradford Northern at Derwent Park in the Second Division might please the golden oldies, but incorporating brand names in titles is a modern phenomenon – and a profitable one at that.

So although there might be reluctance on the part of some stalwart fans to acknowledge the re-branding of Derwent Park, it makes perfectly sound sense – and is something which will benefit those self-same supporters in the long run.

Workington directors, who swung the deal with Zebra Claims, deserve nothing but the highest praise for landing a sponsorship deal worth over six figures. The name-change after 58 years has been brought about by the biggest sponsorship deal in the club’s 70 year history.

Legal claims specialist Zebra Claims Ltd have been closely involved with Football League Championship clubs Blackburn Rovers and Leeds United but this is their first venture into rugby league.

Work to re-brand the stadium will be completed before the start of the season in February and the club has promised a few surprises. Zebra Claims is based in Lancashire and specialises in noise-induced hearing loss claims and will become the main joint-sponsor of the club, with Ansaldo Nuclear Engineering Services, based in Beckermet.

Workington will only say that the two-year deal is “substantial” but word on the street is that it is worth over six figures.

Former Town chairman, Dave Bowden was the club’s main negotiator and admitted the board had thought long and hard about going ahead with a plan to re-name Derwent Park. “It has a long tradition and place in the community, and following the Rugby League World Cup it now has a higher profile. Zebra Claims was keen to endorse these traditions by taking up the naming rights and we are delighted that they are the first company to do so.”

interact with the local community. “The success of the recent Rugby League World Cup demonstrated to us the potential in this area, and it’s something we want our company to be involved in.”

The first competitive game in the Zebra Claims Stadium will be on Sunday, February 22 when Dewsbury Rams visit.

Meanwhile fans are having to be patient on the teambuilding front.

Phil Veivers has had a couple of knock-backs from planned signings, including a tough Australian-based prop who has been having visa problems but Veivers certainly won’t be rushing to fill up the Town squad list just for the sake of it.

“They have to be the right type of player for us who will improve the squad. I would sooner wait than dive in and get someone who wasn’t good enough longterm,” he said.

Adrian Gowing, chief executive officer of Zebra Claims, said: “We were particularly impressed with the way that the sport of rugby league in general and this club in particular, January / February 2015 | 63

Fun & Games | Colouring Time

Cookies Colouring in Competition WIN a colouring set!

r e t n i W g n i r u o l Co

64 | The Guide Magazine

Your Name:.........................................................

Your Address:.................................................... ...................................................................................... ......................................................................................

Colour in the picture above and sendChristmas it to: Fun Kerry Cook, The Guide Media Group, Pheonix Enterprise Centre, Jacktrees Road, Cleator Moor, Cumbria, CA25 5BD Entries must be received by 14/3/15

Word search

Winter Words Word search cold bobblehat freeze frosty ice

Children’s Puzzles | Fun & Games

rain scarf sledge snowman winter

RM R W Muetr

W ee

sic o

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n. d

Kids’ Sudoku

10

Liv

Sol

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Sou Gol ts. d Ele l Leg 70’s, Mic ctro end s, hae 80 l Ja ’s & Tr id

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It’s all things ‘old skool’ on this musical trip down memory lane.

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For more info visit: www.stanwix.com | 016973 32666

13th, 14th & 15th March 2015 January / February 2015 | 65

Fun & Games | Catch-Words

Catch-Words

Test your knowledge and complete the catch-phrases

Please see p77 for puzzle solutions ALPHA SUDOKU Place a letter from A to I in each empty cell so every row, every column and every 2x3 box contains all the letters A to I.

66 | The Guide Magazine

Across 1. Agony ___ (4) 3. Aided and ___ (7) 8. ___ charge (5) 9. Light as a ___ (7) 11. As a last ___ (6) 12. Devil-may- ___ (4) 14. Full of ___ (5) 16. Straight from the horses's ___ (5) 20. A pack of ___ (4) 21. ___ - songwriter (6) 24. ___ - clear (7) 25. ___ and tested (5) 26. Drown your ___ (7) 27. Bright- ___ and bushy-tailed (4) Down 1. The ___ circle (6) 2. Better late than ___ (5) 4. ___ and after (6) 5. Wear and ___ (4) 6. Past, ___ and future (7) 7. ___ with envy (5) 10. Home is where the ___ is (5) 13. An elephant never ___ (7) 15. Public ___ No1 (5) 17. A chip off the old ___ (5) 18. ___ - fight (6) 19. ___ camera (6) 22. Save it for a ___ day (5) 23. ___ - spangled banner (4)

SUDOKU Place a number from 1 to 9 in each

empty cell so everyrow, every column and every 3x3 box contains all the numbers 1 to 9.

Face of The Guide | Fun & Games

Over 400 fully serviced berths Safe & secure locked marina Town centre location Walk to bars & restaurants Beautiful & historic setting Showers, toilets & launderette Diesel, gas, water & electric Fully serviced boatyard with: Large modern boatshed Open Yard Policy 45 tonne hoist On-site marina services

Contact us today on 01946 692435 for a bespoke quote or to book your space

What’s On

Music / Theatre / Film / Comedy / Other

//music Fri Jan 23rd Grim up North 4 Club Rock -----------------------------------------------Sat Jan 24th Colt 45 The Brickyard, Carlisle -----------------------------------------------Mon Jan 26th Collabro The Sands Centre, Carlisle -----------------------------------------------Tue Jan 27th Collabro The Sands Centre, Carlisle ------------------------------------------------

Fri Jan 30th Young Lust Club Rock Laurent Garnier Brickyard, Carlisle -----------------------------------------------Sat Jan 31st The Chadelics Brickyard, Carlisle The Cold Flames Brickyard, Carlisle -----------------------------------------------Fri Feb 6th The Mudmidgets Wheatsheaf, Egremont -----------------------------------------------Fri Feb 6th Us Amongst The Rest, Tyranny of Man,Guardian Lounge 41, Workington -----------------------Sat Feb 7th Perfect Strangers Clubrock -----------------------Sat Feb 7th Sertraline, The Sherpas, Native Eyes Lounge 41, Workington -----------------------Sat Feb 7th The Hostiles Carnegie, Workington -----------------------Fri Feb 13th Romantic 3: Valentine weekender Brickyard, Carlisle ------------------------

68 | The Guide Magazine

Fri Feb 13th Christian Moss Wheatsheaf, Egremont -----------------------------------------------Fri Feb 13th Melting Time, Radioactive Rats, Lounge 41, Workington -----------------------------------------------Sat Feb 14th St Petersbourg Symphony Orchestra The Sands Centre, Carlisle -----------------------------------------------Sat Feb 14th Healthy Junkies, Boycott Baptist, Muff Wigs Lounge 41, Workington -----------------------------------------------Sat Feb 14th Romantic 3: Valentine weekender Brickyard, Carlisle St Petersburg Symphony orchestra The Sand Centre, Carlisle -----------------------------------------------Fri Feb 20th The Smyths Brickyard, Carlisle -----------------------------------------------Fri Feb 20th Miranda Sykes & Rex Preston Kirkgate Centre, Cockermouth -----------------------------------------------Fri Feb 20th Andrew Winter Wheatsheaf, Egremont -----------------------------------------------Fri Feb 20th Bury the Memory, Alpha State of Mind, Lost in Echos, The King Is Dead Lounge 41, Workington -----------------------------------------------Sat Feb 21st The Lucid Dream The Brickyard, Carlisle ------------------------------------------------

Get Listed...For FREE

email whatson@theguidemediagroup.com

or call: 01946 816730

Music / Theatre / Film / Comedy / Other Sat 21 Feb Digits-Avis Lounge 41, Workington -----------------------------------------------Fri Feb 27th Rigoletto The Sands Centre, Carlisle -----------------------------------------------Sat 28 Feb Limehouse Lizzy Carnegie, Workington -----------------------------------------------Sat Feb 28th Saints of Arcadia Club Rock, Carlsile -----------------------------------------------28 Feb Triverse Massacre, Armageddon Stereo, Severe Lacerations, Bloodline Lounge 41, Workington

-----------------------------------------------Fri 6th March The Monster Ceildh Band Kirkgate Centre, Cockermouth -----------------------------------------------Fri Mar 6th Led into Zepplin Brickyard, Carlisle -----------------------------------------------Fri 20 Mar Faustus Kirkgate Centre, Cockermouth -----------------------------------------------Fri 20 Mar Showaddy Waddy Sands Centre, Carlisle -----------------------------------------------Sat 21 Mar Paul Weller Sands Centre, Carlisle ------------------------------------------------

Sat Mar 27th The Springsteen Sessions Brickyard, Carlisle -----------------------------------------------Fri 27 Mar Waterloo The Best of ABBA The Carnegie, Workington -----------------------------------------------Sun 29 Mar Only One Direction The Carnegie, Workington -----------------------------------------------Sat Mar 14th Tradgedy: All metal tribute to The Bee Gees + Beyond Brickyard, Carlisle ------------------------------------------------

January / February 2015 | 69

What’s On

Music / Theatre / Film / Comedy / Other

//theatre

Fri 23rd Jan Shakespear 4 kidz The Sands Centre, Carlisle -----------------------------------------------Thur 12th Feb Grease Carnegie Theatre, Workington -----------------------------------------------Fri 13th Feb Grease Carnegie Theatre, Workington -----------------------------------------------Sat 14th Feb More Light Stanwix Theatre Henry V Stanwix Theatre Grease Carnegie Theatre, Workington -----------------------------------------------Thur Feb 19th Snowwhite on ice The Sands Centre, Carlisle -----------------------------------------------Feb 26 + 27 + 28 Peer Gynt + Spring awakening Stanwix Theatre -----------------------------------------------Feb 26 + 27 Brundibar - a Music Folk Tale Carnegie Theatre, Workington ------------------------------------------------

Mar 3 Sound of Music The Sands Center, Carlisle -----------------------------------------------Feb 26 + 27 Brundibar - a Music Folk Tale Carnegie Theatre, Workington

//film Mon Jan 26th Tracks Tullie House ------------------------------------------------Mon Feb 2nd Mood Indigo Tullie House ------------------------------------------------Mon Feb 9th All This Mayhem Tullie House ------------------------------------------------Mon Feb 16th Ida Tullie House ------------------------------------------------26 Feb - 1 Mar Keswick Film Festival ------------------------------------------------Wed 4 Feb The Drop (15) Plaza Cinema, Workington ------------------------Wed 25 Feb Kajaki: The True Story (15) Plaza Cinema Workington ------------------------Wed 18 Mar St. Vincent (12a) Plaza Cinema Workington -------------------------

70 | The Guide Magazine

Wed 4 Feb The Drop Plaza Cinema, Workington -----------------------------------------------Sun 25 Jan 3pm Bolshoi Ballet: Swan Lake (Live) Plaza Cinema, Workington -----------------------------------------------Sun 8 Feb 3pm Bolshoi Ballet: Romeo & Juliet Plaza Cinema, Workington -----------------------------------------------Thu 22 Jan National Theaatre Live: Treasure Island Plaza Cinema, Workington -----------------------------------------------Wed 11 Feb RSC: Love’s Labour’s Lost Plaza Cinema, Workington -----------------------------------------------Wed 4 Mar RSC: Love’s Labour’s Won Plaza Cinema, Workington -----------------------------------------------Thu 12 Mar National Theatre Live: Behind The Beautiful Forever Plaza Cinema, Workington

//comedy Fri Feb 6st Omid Djalili The Sands Centre, Carlisle ----------------------------------------------Fri Feb 13th Noel Fielding The Sands Centre, Carlisle -------------------------------------------------

Get Listed...For FREE

Music, Theatre, Film, Comedy & More | What's On Dracula | Feature

email whatson@theguidemediagroup.com

or call: 01946 816730

//other Sat Jan 24th Pastel Art with Les Darlow Tullie House ------------------------------------------------Fri Jan 23rd Camera Club Helena Thompson Museum ------------------------------------------------Mon Jan 26th Burns Night Social Night Helena Thompson Museum ------------------------------------------------Wed Jan 28th Lace Makers Helena Thompson Museum ------------------------------------------------Sun Feb 1st Enchanted Wedding and Prom event Sands Centre ------------------------------------------------Tue Feb 3rd Celebrating Cumbrias LGBT History Tullie House ------------------------------------------------Thur Feb 5th Artist Rooms Tullie House -----------------------------------------------Tue Feb 10th A History of Climbing Equipment Kirkgate Centre, Cockermouth -----------------------------------------------Sat Mar 7th Malcolm Wilson Rally Cockermouth --------------------------------------------6 Mar - 15 Mar Words by the Water Theatre by the Lake Keswick ------------------------------------------------Mar 12th - 14th SeascALE Real Ale Festival Windscale Club,Seascale ------------------------------------------------

From Everest to the Lakes

W

alkers and climbers flock from all over to experience the joys of the Lake District but one climber is coming to Cumbria to talk about his climbing experiences in more unusual climates.

In a lecture entitled Significant and Joyous Moments of being in the Mountains, climber Doug Scott will tell an intimate audience about his major expeditions in the Himalaya which include the first British ascent of Everest.

Doug, who is regarded as one of the world’s leading high altitude and big wall climbers, has made 45 expeditions in the high mountains of Asia. He has reached the summit of 40 peaks, of which half were climbed by new routes or for the first time in Alpine Style - without the use of artificial oxygen. He has reached the highest peaks on all seven continents.

There will also be an auction of signed mountain prints and Nepalese goods.

The lecture will be held in Wigton Market Hall on Saturday March 7 at 7.30pm. For ticket details call 016973 44106.

January / February 2015 | 71

N Feature | Neter Band Dream Big

Big Dream for local band C

umbria is no stranger to turning out stars; pop/rock band ‘It Bites’ rose to fame when they hit the charts in the 1980s and more recently Matthew Pagan from Carlisle found fame with his group Collabro after winning Britain’s Got Talent. So it’s no surprise that the Cumbrian band Neter want some of the lime light.

The five piece band was originally set up in 2011 with just David Moore, the lead guitarist, and his wife Jade playing together. However, they decided they had something more to give and expanded adding, Matthew Tibble, Gary Carswell and Stephen Hanley to their line up.

The Workington band have set themselves a big target for 2015, David said: “We want to get our single ‘The Siren’ into the national top 100 by March.”

With their genre and style changing all the time Neter have a varied audience, David said: “We usually play quite heavy stuff that would be classed as rock, but we also do some upbeat friendly pop songs.’ ’

Their unusual genre is part of what makes Neter so unique.

Their music is very personal to them and unlike many musicians who base their music on a particular genre of influence, Neter play what comes naturally.

Neter are a full time professional band and are pushing themselves to be the best they can be. They have performed at local festivals but are hoping to get onto some national stages this summer.

Despite their huge plans for this year, Neter are taking it in their stride, David said: “We started out as just musicians, now we’re marketing ourselves, whilst recording ourselves.’ ’

The bands name comes from an Egyptian word meaning the wholeness and the creator of everything. The bands passion and determination makes them one musical power, hense the name.

72 | The Guide Magazine

Neter are currently recording their album as well as a music video, David said: “The single has had lots of local attention, but we really want it to go national and are pushing it forward as much as we can. Even just listening to it makes a difference; you don’t just have to download it.”

You can find Neter won Youtube, Amazon, Itunes and Spotify.

Belle Vue Vets | Feature

A day in the life of a Country Vet

Everyday things that could kill your pet With Caroline Jahnsdorf

T

HE festive season is over and it was certainly busy at the vets this year, but then that’s nothing new.

With Caroline Jahnsdorf If you would like to discuss any of the previous isses, call Belle Vue Vets on: 016973 42174

We always see a lot of dogs that have eaten something they shouldn’t have around Christmas time. It’s important to understand that your pet’s body processes food very differently to that of a human, this means that some things which we enjoy can seriously harm or even kill our pet.

They Include: Chocolate: It contains Theobromine, which will damage the heart, kidneys and nervous system of your dog. Dark chocolate is much worse for dogs than milk chocolate so even a little bit could be a problem. Your dog may become restless, start vomiting, having diarrhoea and even seizures.

Raisins & Grapes: Can cause kidney failure, how this happens nobody knows for sure and the amount ingested to cause a problem is variable but a small amount could see a dog suffer from kidney failure. Remember that sultanas, currants and grapes are all in the raisin family and are found in Christmas cake and hot cross buns, so be careful.

Batteries: Dogs love to play with and swallow them. They can cause chemical burns, heavy-metal poisoning or even a blockage. Please get advice from your vet if you suspect this has happened.

Human drugs: These can have potentially toxic effects, causing kidney failure or gastrointestinal problems.

Plants: This is a really complicated topic. In short most species of tree and plants have low toxicity but may cause mild gastrointestinal upset if chewed.

My top worry are lilies, they are very poisonous to cats in particular and cause kidney failure. Even a small exposure to pollen can be dangerous, so cat owners be careful.

Rat / mouse poisons: These can have a delayed but nasty effect. They often work by causing severe uncontrollable internal bleeding and have the same effect on pets as they do on pests. Call your vet urgently if you think your pet has swallowed any.

So what do I do?

It’s important NOT to panic, the best thing you can do is contact your vet and they will advise you on the next step.

January / February 2015 | 73

Wildlife of the Solway Firth | The Brill

Wildlife of The Solway Firth The BRILL

Scopthalmus rhombus By Mark Vollers

T

HE BRILL is a worthwhile extra catch for commercial fishermen in the Solway Firth, not present in such numbers as to be a specific target, but occasionally caught along with other bottom living fish like Plaice, Turbot and Sole.

It achieves near perfect camouflage on a sandy or gravel sea bed with its dappled markings and laterally flattened body, often shuffled down so that only its eyes are showing. Brill are often mistaken for a near relative of the Turbot; indeed they can interbreed producing a fish that really is confusing as it has characteristics of both!

The skin of the Brill is completely smooth compared to the knobbly Turbot, and the frill of fins that surround its body extend even beyond its mouth.

74 | The Guide Magazine

They can grow to a size of 75cm and we normally have examples of all sizes in our displays at the Lake District Coast Aquarium, Maryport. They reproduce by coming into shallow waters between April and August (10-20m) to release sperm and eggs which fertilise and grow in the surface plankton zone.

Currents may then transport them long distances before they grow to be tiny bottom living flatfish, fierce predators of other fish species and prey themselves to larger fish such as Cod.

Tide Tables | Info

JANUARY 2015

WORKINGTON

FEBRUARY 2015

High Water Date

1 2 3 4 5

Time

TH F SA SU M O

Morning

High Water

Low Water

Afternoon

Morning

WORKINGTON HEIGHTS ARE ABOVE CHART DATUM

HEIGHTS ARE ABOVE CHART DATUM

Date

Afternoon

Morning

Low Water

Afternoon

Morning

Afternoon

Time

m

Time

m

Time

m

Time

m

SU M TU O W TH

09 56 10 39 11 17 11 51 00 10

7.4 7.8 8.0 8.2 7.9

22 20 23 01 23 37

7.4 7.7 7.8

12 24

8.2

04 06 04 50 05 27 06 00 06 31

2.0 1.8 1.6 1.4 1.3

16 36 17 18 17 53 18 25 18 56

1.8 1.5 1.4 1.2 1.2

6 7 8 9 10

F SA SU M TU

00 43 01 14 01 46 02 18 02 51

8.0 7.9 7.8 7.6 7.4

12 55 13 26 13 57 14 29 15 04

8.2 8.1 8.0 7.7 7.4

07 02 07 33 08 04 08 36 09 11

1.3 1.3 1.5 1.7 2.0

19 26 19 57 20 28 21 01 21 37

1.2 1.3 1.5 1.7 2.0

W TH  F SA SU

03 30 04 18 05 23 06 43 08 03

7.1 6.8 6.5 6.5 6.8

15 46 16 41 17 55 19 20 20 37

7.1 6.8 6.5 6.6 7.0

09 51 10 45 11 59 00 45 02 08

2.3 2.6 2.8 2.7 2.5

22 21 23 23

2.3 2.6

13 26 14 44

2.7 2.3

Time

m

Time

m

Time

m

Time

m

08 19 09 18 10 08 10 51 11 31

7.2 7.5 7.7 8.0 8.2

20 45 21 42 22 31 23 13 23 52

7.4 7.6 7.8 7.9 8.0

02 23 03 26 04 17 05 01 05 40

2.0 1.9 1.7 1.6 1.5

14 57 15 56 16 45 17 28 18 07

2.1 1.8 1.6 1.4 1.3

1 2 3 4 5

8.3 8.2 8.2 8.0 7.8

06 16 06 50 07 24 07 57 08 30

1.4 1.4 1.5 1.7 1.9

18 43 19 17 19 51 20 24 20 58

1.3 1.3 1.4 1.6 1.8

6 7 8 9 10

TU W TH F SA

00 29 01 05 01 40 02 15

8.0 7.9 7.8 7.6

12 07 12 43 13 18 13 52 14 26

11 12 13 14 15

SU M TU  W TH

02 51 03 30 04 15 05 11 06 20

7.3 7.0 6.7 6.5 6.5

15 02 15 43 16 31 17 33 18 46

7.5 7.2 6.9 6.6 6.6

09 06 09 45 10 34 11 37 00 20

2.1 2.4 2.7 2.9 2.7

21 35 22 18 23 12

2.1 2.3 2.6

12 53

2.9

11 12 13 14 15

16 17 18 19 20

F SA SU M TU 

07 32 08 37 09 32 10 20 11 05

6.6 7.0 7.5 8.1 8.5

19 59 21 03 21 56 22 44 23 29

6.8 7.2 7.6 8.1 8.4

01 35 02 44 03 42 04 32 05 18

2.6 2.3 1.9 1.5 1.1

14 08 15 13 16 08 16 57 17 43

2.7 2.3 1.8 1.3 0.9

16 17 18 19 20

M TU W  TH F

09 08 10 01 10 48 11 32

7.4 8.0 8.5 8.9

21 37 22 28 23 13 23 57 12 16

7.5 8.1 8.5 8.8 9.2

03 17 04 13 05 01 05 46 06 30

2.0 1.5 1.0 0.6 0.4

15 47 16 39 17 27 18 12 18 56

1.7 1.1 0.6 0.3 0.1

21 22 23 24 25

W TH F SA SU

11 49 00 14 01 00 01 46 02 34

8.8 8.7 8.7 8.6 8.3

12 34 13 19 14 06 14 54

9.0 9.1 8.9 8.6

06 02 06 46 07 31 08 16 09 04

0.8 0.7 0.6 0.7 1.0

18 28 19 13 19 59 20 46 21 34

0.6 0.4 0.4 0.6 0.9

21 22 23 24 25

SA SU M TU W 

00 41 01 26 02 11 02 57 03 47

8.9 8.8 8.5 8.1 7.5

13 01 13 46 14 32 15 21 16 16

9.2 9.0 8.7 8.1 7.5

07 13 07 58 08 42 09 29 10 20

0.3 0.4 0.7 1.1 1.7

19 40 20 24 21 09 21 56 22 50

0.1 0.4 0.8 1.3 2.0

M 03 23 TU  04 18 W 05 21 TH 06 34 UT F (GMT)07 54

7.9 7.5 7.0 6.8 6.8

15 47 16 45 17 53 19 11 20 28

8.1 7.6 7.1 6.8 6.9

09 53 10 50 11 57 00 36 01 57

1.4 1.8 2.2 2.2 2.4

22 26 23 25

1.4 1.9

04 46 05 58 07 24

7.0 6.6 6.5

17 22 18 43 20 08

6.9 6.5 6.5

2.2

2.4 2.3

TH F SA

11 24

13 18 14 39

26 27 28

01 26

2.7

23 59 12 46 14 17

2.5 2.5 2.5

7.1

21 31

7.1

03 10

2.2

15 45

2.0

26 27 28 29 Zone 30 31

SA

09 03

Time Zone UT(GMT)

Time Zone UT (GMT)

Time Zone UT(GMT)

January / February 2015 | 75

01946 599 949 SOLWAY ROAD, KELLS, WHITEHAVEN, CA28 9BG www.haigpit.wordpress.com

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FOOD

Sausage Teacake .............................£1.50 Bacon Teacake...................................£1.50 Soup of the Day................................£2.00 Freshly Made sandwiches.............£2.25 Salad Bowl..........................................£2.25 Jacket Potatoes with a variety of fillings available ...............................£2.50 Pasta Bowl...........................................£3.00 Children’s Boxes................................£2.00 Cup Cakes...........................................£0.80 Home Made Flapjack..................... £1.50 Home Made Cakes..........................£1.50

EAT IN, OR TAKE AWAY THANK YOU TO ALL STAFF, VOLUNTEERS, MEMBERS AND SUPPORTERS PAST AND PRESENT FOR THEIR DEDICATION TO THIS WONDERFUL PROJECT WITH US ON www.haigpit.wordpress.com 76 | TheKEEP GuideUP Magazine

HAIG COLLIERY MINING MUSEUM WHITEHAVEN

Train Times | Transport

Summary of train times between Train Times - January 2015 - May Sunday 14 December 2014 – Saturday 162015 May 2015.

Barrow-in-Furness - Whitehaven - Carlisle Mondays to Fridays Barrow-in-Furness Askam Millom Ravenglass Seascale Sellafield St Bees Whitehaven 0620 Workington 0638 Maryport 0646 Wigton 0707 Carlisle 0729

0557 0607 0626 0644 0651 0658 0709 0724 0742 0750 0812 0834

0650 0700 0719 0737 0744 0751 0801 0812 0831 0839 0900 0925

0758 0808 0826 0843 0849 -

0906 0924 0932 0953 1015

0908 0918 0936 0953 1000 1007 1016 1025 1043 1052 1114 1135

1010 1020 1038 1055 1101 1108 1118 1128 1146 1154 1216 1238

1131 1141 1158 1215 1222 1228 1238 1251 1309 1317 1339 1401

1231 1241 1259 1316 1322 1328 1338 1348 1406 1414 1435 1458

1331 1341 1359 1416 1422 1428 1438 1449 1507 1515 1537 1559

1452 1502 1520 1537 1544 1551 1602 1612 1629 1637 1659 1720

1640 1650 1708 1725 1731 1740 1751 1800 1818 1826 1847 1910

1728 1740 1758 1815 1822 1827 1845 1855 1912 1920 1942 2004

1934 1952 2000 2021 2043

2030 2150 2048 2210 2056 2117 2139 -

0609 0619 0635 0651 0658 0705 0715 0724 0742 0750 0812 0834

0655 0705 0724 0742 0749 0756 0806 0816 0834 0842 0904 0926

0744 0754 0812 0829 0835 -

0906 0924 0932 0953 1015

0908 0918 0936 0953 0959 1005 1017 1027 1045 1053 1114 1137

1010 1020 1038 1055 1101 1108 1118 1128 1146 1154 1216 1238

1126 1136 1153 1210 1217 1223 1233 1241 -

1254 1312 1320 1341 1404

1233 1243 1301 1318 1324 1330 1340 1350 1408 1416 1437 1500

1350 1400 1418 1435 1441 1447 1457 1507 1525 1533 1555 1617

1452 1502 1520 1537 1544 1551 1601 1611 1629 1637 1659 1720

1533 1543 1601 1618 1624 1630 1646 1656 1714 1722 1744 1806

1726 1736 1754 1811 1817 1822 1833 1843 1901 1909 1930 1953

1934 1952 2000 2021 2044

2030 2048 2056 2117 2140

1915 1933 1954 2005 2025 -

2033 2051 2112 2123 2143 -

2015 2032 2052 2104 2125 -

2145 2203 2224 2235 2255 -

Saturdays Barrow-in-Furness Askam Millom Ravenglass Seascale Sellafield St Bees Whitehaven Workington Maryport Wigton Carlisle

Sundays 0620 0638 0646 0707 0729

1233 1251 1259 1318 1341

1433 1451 1459 1518 1541

1633 1651 1659 1718 1741

1933 1951 1959 2018 2041

2200 2218 2239 2250 2310 Sundays 1410 1710 1427 1727 1447 1747 1459 1759 1520 1820 -

1910 1927 1947 1959 2020 -

2110 2127 2147 2159 2220 -

Additional trains operate between Barrow-in-Furness and Millom - please see Northern timetable guide 6 for full details.

No Sunday service between Barrow-in-Furness and Whitehaven.

Carlisle - Whitehaven - Barrow-in-Furness Mondays to Fridays Carlisle Wigton Maryport 0559 Workington 0609 Whitehaven 0628 St Bees 0636 Sellafield 0651 Seascale 0654 Ravenglass 0701 Millom 0723 Askam 0741 Barrow-in-Furness 0758 Saturdays Carlisle Wigton Maryport 0613 Workington 0624 Whitehaven 0644 St Bees 0651 Sellafield 0704 Seascale 0707 Ravenglass 0714 Millom 0733 Askam 0749 Barrow-in-Furness 0805

0722 0729 0740 0744 0751 0810 0826 0843 0735 0753 0814 0825 0845 -

0735 0753 0814 0825 0845 0905 0908 0915 0934 0950 1005

0901 0904 0911 0930 0946 0959 0838 0856 0917 0928 0948 0955 1006 1009 1016 1034 1051 1108

0838 0856 0917 0928 0948 0955 1006 1010 1016 1035 1052 1109 0938 0956 1017 1028 1048 1055 1108 1111 1118 1136 1153 1208

0938 0956 1017 1028 1048 1055 1108 1111 1118 1136 1153 1208

1054 1112 1133 1144 1204 1211 1222 1225 1232 1251 1307 1324

1054 1112 1133 1144 1204 1211 1222 1225 1232 1251 1307 1324

1138 1156 1217 1228 1248 -

1150 1208 1229 1240 1300 1307 1318 1321 1328 1347 1403 1420

1254 1302 1314 1318 1324 1344 1400 1416

1247 1305 1326 1337 1357 1404 1415 1418 1425 1444 1500 1517

1247 1305 1326 1337 1357 1404 1415 1418 1425 1444 1500 1517

1420 1438 1459 1510 1530 1537 1555 1558 1605 1626 1644 1701

1420 1438 1459 1510 1530 1537 1550 1553 1600 1619 1635 1653

1512 1530 1551 1603 1622 1630 1643 1647 1654 1714 1732 1748

1525 1543 1604 1616 1636 1643 1654 1657 1704 1723 1739 1755

1631 1649 1710 1721 1741 1752 1804 1807 1814 1835 1853 1910

1636 1654 1715 1726 1748 1755 1808 1811 1818 1837 1853 1911

1740 1758 1819 1830 1850 1859 1911 1914 1921 1939 1956 2013

1727 1744 1805 1816 1836 1844 1856 1900 1906 1925 1942 1959

1814 1832 1853 1904 1925 -

1814 1832 1853 1904 1925 -

1900 1918 1939 1950 2010 -

Additional trains operate between Millom and Barrow-in-Furness - please see Northern timetable guide 6 for full details.

No Sunday service between Whitehaven and Barrow-in-Furness. ss s ne es ur rn n s -F on ve ad rt -Fu as wn in ld e es on ingt e t ie gl n ha al -in eld n Ro om ia n po gt w on erto ees ickl m of tle y sle o en igg asc llaf ayst ite rton rrin ork mby ary patr igto lsto B k h cr ka irkb oxfi ree rli ill t r v rr o h e t e l e s i r a e o a a M S M S S W D B A Pa C K W G As Si N R H Bo Fl F W Ca Br Da

For train times and fares information visit our website or call National Rail Enquiries 08457 48 49 50.

northernrail.org

January / February 2015 | 77

78 | The Guide Magazine

Seating 1 Seating Area

Shop/Retail 1 Retail Park 2 Washington Square 3 Steve’s Tiles 4 5 6 7

4

Lister’s Furniture Steve’s Paints Matalan B and Q

Parking 1 Parksafe

Parking

Handy Map

The Workington

Supermarkets Tesco Store Marks and Spencers Morrisons Asda Superstore

Points of interest Old Town Hall Council HQ Workington Library Law Courts Territorial Army Curwen Hall The Old Brewery

Sports Grounds Rugby League Ground Workington Comets Workington Reds Football Workington RFC “Zebras” Attractions Carnegie Theatre Eclipse Bowling Helena Thompson Museum Theatre Royal

Fast food 1 Mc Donalds

Parks 1 Curwen Park 2 Vulcans Park

Bus 1 Bus Station

Rail 1 Workington Railway

Places of worship 1 Our Lady and St Michael’s Church 2 St John’s Church 3 Parish Church of Workington

1 2 3 4 5 6 7

1 2 3 4

1 2 3 4

Information 1 Visitor Information

1 2 3 4

The Maryport Handy Map

1 2 3 4

Points of interest Candlestick Lighthouse Harbour Marina Office Memorial Park Gardens Public Library

Attractions The Lake District Coast aquarium The Wave Centre Maryport Maritime Museum Senhouse Roman Museum

Marina 1 Maryport Harbour and Marina

1 2 3 4

Sports Grounds 1 (to) West Coast Indoor Karting 2 Rugby Ground 3 (to) Maryport Golf Club

Rail 1 Railway Station

Places of worship 1 Our Lady and St Patrick’s Priory

Information 1 Tourist Information

Local Amenties 1 Co-op 2 Chemists 3 Chemists

1 Post office

1 Fire Station

Parking

January / February 2015 | 79

80 | The Guide Magazine

Saturday 1st February Saturday 1st March

Cockermouth

local produce market First Saturday of every month

Handy Map

The Cockermouth

Attractions Wordsworth’s House Castlegate House Gallery Percy House Gallery The Kirkgate Centre Jennings Brewery

Eat/Drink Bitter End Micro Brewery Trout Hotel The Fletcher Christian The Castle Bar Points of Interest Mayo Statue Cockermouth Castle Mitchells Auction Room Lakeland Livestock Centre

Shop/Retail Lakes Home Centre Oakhurst Garden Centre Limelighting Billy Bowman’s Music

Sports Grounds Cricket Ground Leisure Centre and Pools Cockermouth Rugby Union FC

Information Tourist Information

Supermarkets Sainburys Aldi Supermarket

Local Ameneties 1 Police Station Parking

Car sales 1 Lloyd Motors

Accomodation 1 Travelodge

Business 1 Lakeland Business Park 2 Derwent Mills Commercial Park

1 2 3 4 5

1 2 3 4

1 2 3 41

1 2 3 4 7

1 2 3 4 1 2 3 1 2 3 4

Churches 1 St John’s Church

Playgrounds 1 Children’s Playground

The Keswick

Handy Map

Supermarkets 1 Booth’s Supermarket

Information 1 The Moot Hall (Tourist Info.)

1 2 3 4 5 6 7 8

Points of Interest Rawnsley Centre Library Keswick Convention HQ War Memorial Museum Square Packhorse Court

Attractions The Pencil Museum Mini Golf Theatre by the Lake Lonsdale Alhambra Cinema Peter Rabbit and Friends Keswick Brewing Company Keswick Museum and Art Gallery Keswick Ferry Landing

Sports Grounds 1 Rugby Ground 2 Cricket Ground 3 Keswick Leisure Pool

1 2 3 4 5 6

Camping 1 Derwentwater Caravan/Camping 2 Lakeside Caravan Park

Parks 1 Crow Park 2 Hope Park 3 Fitz Park

Shop/Retail 1 Spar Convience store 2 Derwent Frames Ltd

Local Ameneties 1 Post Office 1 Police Station Parking

January / February 2015 | 81

Local Services - YOUR GUIDE TO -

EVERYTHING YOU NEED FROM ACCOUNTANTS TO SCAFFOLDING

82 | The Guide Magazine

January / February 2015 | 83

84 | The Guide Magazine