November 2013 [The Flyer] by The Bloomfield Hawkeye

November 2013

the flyer VOL2

the flyer

november 3rd- Beginning of Islamic New Year 4th- Blood Drive 5th- BHHS Stem Expo 9th- BHHS Hosts Model United Nations Conference 11th- Veterans Day/Armistice Day 15th- Link Crew Social 27th- First Night of Hanukkah 28th- Thanksgiving 29th- Black Friday

Calendar

the flyer

4 HAWK TALK 5 BATTLE 6 RESTAURANTS 7 MOVIES 8-9 MUSIC 11-17 FEATURE 19 TECHNOLOGY 20-21 FASHION 22 HOW-TO 23 ONE LAST THING 24 COMICS delivery pizza

new bangkok, nippon, yummy cupcakes

free birds, bad grandpa, 12 years a slave

On the cover: The november 2013 cover of the flyer combines three pictures from stories in the issue. The leftmost picture is of yummy cupcakes, a new confectionery opened by bhhs parent Lori horton (see page 6).

stereo jane, suffering from success, reflektor, prism

dissecting diets

steam box, bbm app

In the middle is a photo taken by senior megan wester of one of her vegan meals (see page 15). On the right, sophomore sydney Schmier sings with her band stereo jane (see page 8).

ask the expert, c. wonder, boots

protect your winter boots

GRANDMA

Contents

the flyer

Hawk Talk See Who’s Tweetin’

“I think I’ll have

“What is this whole

“leggings aren’t pants thing”. If this is what people are saying then BHHS walks around pantless daily.” @karolynbuescher

flour on my coat forever..” @emiweee

“Kermit takes BHHS.” @haejihog

“The next time I go to a Friday night football game, I’ll be a senior.” @reginadimaggio

“It is in every teachers job description to make a joke about how they are terrible artists after drawing something on the board.” @BryceMcClelland

HAWK TALK

“Our econ teacher is speaking to us in French. I have questions.” @LizaHsu

Dominos

Jet’s

One of life’s simplest delicacies has never been easier or tastier than with Dominos pizza. Since I am a non-verbal communicator, the only option for me was to order online The website took me through an easy step-by-step process from cheese to sauce to toppings. Pizzas, sandwiches, pastas, (oh my!) and even desserts. My options were endless, and the possibilities grew larger when I chose how to make my pizza. Five different types of crusts, five different amounts of cheese, four different sauces, and dozens of toppings. I could have gotten my pizza made with barbecue sauce instead of tomato sauce or I could have gotten rid of the cheese and sauce altogether and just put beef on the left side. In the end, I settled for ordering a large pizza for my family and myself with mushrooms, onions, and pineapple (don’t judge my pizza order) for a total of $17.84 which included delivery fee. After I placed my order, I proceeded with the checkout. The website even told me when my pizza was on its way. My pizza arrived within 25 minutes and was piping hot. Each bite was delicious, cheesy, bready heaven. My toppings generously covered the pizza so I got a bit of something in every bite. There was a flavoring on the crust as well, so that I could get the most out of each slice. I couldn’t have been happier with my pizza decision. And even after feeding three hungry people, there were still slices left over that I could enjoy the next day. Located on Northwestern, Orchard Lake, Woodward, and more, there is no reason not to order Dominos pizza for a simple, lazy, easy meal. --Lizzie Nagel, Co-Editor-in-Chief

Need carbs? I suggest you skip Jet’s Pizza, even though it has more than 20 different locations in the state of Michigan, with the nearest one being on 4082 Maple Road, Bloomfield Township. Round or square pizzas with eight possible flavors of crust, breadsticks and wings, five different salads, and custom subs; so many saucy options yet none of them are up to par. As I was having one of those “all I want to do is stay in bed and eat carbs” day, I decided to call Jet’s and have them deliver to my house. The girl on the phone was rude, impatient, and extremely unhelpful. After the passive aggressive phone call and 30 minutes of waiting, I finally heard the doorbell ring. I promptly paid the delivery guy in cash, however paying with a credit card or PayPal is available for online ordering. I popped open the box and there it was: a small, round cheese pizza. It was sitting in a puddle of grease as I was sitting in a puddle of disappointment. The crust was all soggy and the slice was droopy. There was barely enough cheese to cover the flavorless sauce. That was $10 up in flames. I strongly advise you to satisfy your carb cravings elsewhere. Order from Jet’s at your own risk; dust off that old piggy bank sitting in the corner and see if you can prove me wrong. They do offer online ordering for now and later, menus, store locations, and hours on their website www.jetspizza.com. Save your dough, this pizzeria has definitely been topped by other joints. --Liza Hsu, Staff Writer

Hungry Howie’s This pizza pans out. Getting ready for a movie night with my friends, I knew that Hungry Howie’s pizza would be the perfect way to top off the night. With a nifty “Order Online” feature for internet addicts like me, virtually no human interaction was necessary to make a pizza magically appear at my doorstep. After making an account on orderhungryhowies.com, I chose a location and was informed that my pizza would arrive approximately 45 minutes after the order was placed. I was then able to order two large pizzas with garlic-herb flavored crust, one pizza with half extra cheese and half pepperoni and one with mushrooms and green peppers to satisfy me and my friends. When the pizza delivery guy arrived on time, I was happy to note that the customer service was spectacular. He got both our orders correct, and was very nice to us. The pizza itself was magnificent, with the perfect combination of flavored crust, tomato sauce, cheese, and perfectly sprinkled toppings. We were all impressed by the beauty, taste and aroma of our pizza that perfectly complemented our movie night. Besides their spectacular service and affordable food, Hungry Howie’s is the only delivery pizzeria in the area that offers the spectacular Calzone. Much like Jets, Hungry Howie’s offers a wide variety of side dishes for your pizza. Their options range from the basics like bread sticks and salads to chicken wings and baked subs. Not only did Hungry Howie’s offer great service and delicious food, it was also very affordable at a mere $20.77 for our whole order. Hungry Howie’s is a great place to order food that will satisfy the whole party. --Zoe Lis, Guest Writer

See for yourself:

a pizza our mind

Dominos: 33692 Woodward Ave, Bloomfield Hills, MI 48304

Jets: 43173 Woodward Ave, Bloomfield Hills, MI 48304

Hungry Howies: 3935 Telegraph Road Bloomfield Hills, MI 48304

the flyer

battle

the flyer new bangkok asian bistro brings a taste of thailand to birmingham

The beautiful thing about Thai restaurants is their compatibility. No matter where you are—a Thai restaurant in California or a quick takeout place in New York—you’re bound to find those same dishes you love. New Bangkok Thai Bistro in downtown Birmingham takes this to the next level, providing the comforting Thai classics like Pad Thai ($8.95) and Kow Pad ($8.95), as well as unique dishes like the Thai Curry Noodles ($8.95) or the Bangkok Spicy Eggplant ($10). New Bangkok Thai Bistro is hardly a hole in the wall, with a visible location on Old Woodward just across from the Palladium. However, there are rarely more than three or four groups of diners at a time, ensuring a quiet and peaceful dining experience. The restaurant’s décor is elegant, and the time waiting for food can be easily passed by admiring the beautiful works of Thai art and photographs hanging on the walls. My meal began with an order of fresh rolls ($4.95): promptly delivered, wrapped inside fresh rice paper, and served with an interesting sauce. The somewhat mild appetizer helped my taste buds prepare for the variety of flavors that I knew would come in my entrée. Thai cuisine is a juggling act, making extreme complexity look seamless. New Bangkok Thai Bistro achieved this perfectly in the Pad See-ew ($8.95), which balanced the sweetness of the sauce with the bitterness of the Chinese broccoli. The Pad Ped curry ($8.95) serves as a reliable substitute for Massaman curry, a staple of Thai cuisine, which is inexplicably missing from the otherwise competent menu. Although it has few ingredients, the chaos of flavors came together to create a beautiful result. Forget the 23 hour trip to Bangkok, and try the fifteen minute drive to Birmingham instead; you certainly won’t be disappointed. --Maitreyi Anantharaman, Associate Editor

6 FOOD

Nippon new japanese restaurant is a work in progress

Simplicity, a hallmark of minimalist Japanese cuisine, is traditionally considered a strength. Inconsistency, a hallmark of Nippon Sushi Bar, is the restaurant’s biggest weakness. Walking into the building on Telegraph past Square Lake (open daily from 11am to 10pm), I was initially impressed with the efficient design. The interior is modern and spacious, with a 20-foot marble sushi bar being the focal point. The high ceilings are as indulgent as top-quality sushi, and stainless steel tables contrast coolly with black furniture. My waitress was much less impressive. Her knowledge of the menu and frequent checkups proved that she was well trained, but her lack of attentiveness towards the end of my meal indicated inexperience. The menu also contains both positive and negative elements. There is a great deal of variety but the sheer number of options is intimidating for customers. Prices are fair overall with a few outliers; their uni (sea urchin) is a steal at $4, while the shrimp and vegetable tempura feels needlessly overpriced at $17. For my meal, I ordered a piece of yellowtail tuna sashimi ($2.5) and a chicken katsu dinner ($12). There were flashes of brilliance from the kitchen, including a delicate miso soup, properly fried katsu, and correctly seasoned sushi rice; no mean feat. There were, unfortunately, multiple disappointments, including low-quality hamachi and an overly acidic katsu sauce that was begging for balance. And don’t even get me started about the despicable ginger salad, a trite abomination that would make native Japanese diners weep. What is this, Me’ne? Nippon is clearly struggling during its first months of operation. Hopefully by retraining their wait staff, paring down their unwieldy menu and tweaking a handful of recipes, Nippon can transition into a Japanese restaurant worth returning to. --Josh Inwald, Staff Writer

Yummy Cupcakes bhhs mom brings california cupcake shop to bloomfield

Opening the door, the smell of dozens of different cupcake flavors ranging from red velvet to chocolate fudge hit me with full force, carrying me to the counter in a hypnotic state. Yummy Cupcakes has finally reached Bloomfield. In October, Lori Horton, mother of Sophomore Delaney Horton, opened the California-based franchise’s first Michigan store. Located on Woodward and Long Lake, Yummy Cupcakes is open Mondays through Saturdays from 10 am to 7 pm. The store sells a variety of treats that range from ordinary cupcakes to cupcakes in a jar, cupcake biscotti, and even cupcake truffles. One of the first things I noticed was the wonderful service. Horton was very patient and helpful as I struggled to decide on a cupcake. I couldn’t choose just one of the mouthwatering flavors, so I ordered two. The first was called Trick or Treat ($3.25). The Trick or treat cupcake was unique with ordinary vanilla frosting on top of a chocolate cupcake with classic Halloween candy like M&M’s and Kit Kats added to the mix. When I first saw this strange combination I wasn’t sure whether I wanted to taste it or not, but when I did taste it the cupcake was a sweet treat for my taste buds. As I am usually not a fan of mint, I was expecting to be disappointed with the Gluten Free Mint Chocolate cupcake ($3.25), composed of bright green mint frosting and chocolate cake. However, Yummy Cupcakes proved me wrong; the combination was sweet and refreshing. The frosting made my mouth water and, despite being gluten free, the cupcake was surprisingly delicious. For only $3.25 each, these cupcakes are impossible to resist. I would suggest Yummy Cupcakes to anyone with a sweet tooth. Yummy Cupcakes truly lives up to its name. --Maggie Smith, Guest Writer

the flyer Free Birds

bad grandpa

A comical plotline disappoints older audience

Knoxville Proves to be Hilarious Once Again

Free birds- no, not free from jail, free from the Thanksgiving menu. “Free Birds”, directed by Jimmy Hayward, was released on November 1st just in time for the Thanksgiving holiday. It follows Reggie (Owen Wilson, “Cars 2”), a turkey who teams up with a turkey from the future to stop turkeys from becoming a staple on the Thanksgiving menu. There were many comical moments throughout the film, especially from Jake, the possibly crazy turkey from the future ( Woody Harrelson, “Now You See Me”), and S.T.E.V.E., the talking time machine (George Takei, “Supah Ninjas”). Their antics will keep you laughing throughout the 90 minute film. Even with many moments of comedy, the story line developed very quickly. In a movie with a lot of twist and turns, this is a good thing. For free birds, it’s not. Fifteen minutes into the movie, Jake appears to recruit Reggie to go on the mission to get turkeys off the menu. They show how Jake ends up starting his quest but not how he actually time travels. I was confused because when meeting Reggie, Jake tells him he’s from the future. He is, but he never says how he got to the present. He didn’t even have a time machine, the first thing they did was go steal one, S.T.E.V.E. Nothing in the movie really jumps out at you, literally or figuratively. I went to see the movie in 3D. Big let-down. The majority of the 3D effects weren’t even part of the movie, just an animated short. “Free Birds” is no “Toy Story.” The story is clever, but there is no real underlying meaning. I would recommend this PG movie to young kids who need something fun to do over Thanksgiving break. They will enjoy the comedy in “Free Birds” despite all of the movie’s flaws. --Jordan Wooten, Guest Writer but

“Jackass Presents: Bad Grandpa”, released on October 25, 2013, continues the saga of fart jokes and property destruction that began in 2002 with the first “Jackass” film. However, the latest edition adds a new twist. It places their typical stunts and pranks into a story about an 86 year old Irving Zisman (Johnny Knoxville, “Jackass 3D” ), and his companion, eight-yearold grandson Billy (Jackson Nicoll, “The Fighter”). The “Jackass” films are in a field of their own. The usual discussion of emotion, plot, and inspiring cinematography that accompanies a film is cast aside as soon as the phrase, “Hi I’m Johnny Knoxville and this is Jackass,” is uttered. “Bad Grandpa” is no different. However, it attempts to loosely string together stunts, pranks and other bits in order to achieve a story line. It’s unsuccessful and awkward to follow and quite frankly, no one cares. Irving must take Billy to see his father who lives across the country. It’s hardly a believable plot, but that’s not the point. The point is that, along the way, the audience is taken on a crazy joyride involving stealing, destroying property, and even crashing a beauty pageant. I personally believe that the director, Jeff Tremaine, should have left a storyline out of this short 92 minute R-rated film. In the past “Jackass” films there were no story lines, but no one really expected one anyway. “Bad Grandpa” should have followed the format of the previous films, because if something’s not broken why fix it? The pranks were entertaining enough to stand on their own. Overall, “Bad Grandpa” is a hilarious movie that makes a weak attempt at a story line. The humor in the movie lives up to the glory of the past “Jackass” films and will definitely brighten up your day. The stunts attempted might land you in the hospital, but watching the movie won’t and it’s just as fun. --Paul Pal, Guest Writer

12 years a Slave A story of struggle and triumph truly astounds

“12 Years a Slave” had me mesmerized from the opening scene to the end of the credits. In this gripping historical drama, which is based on a true story, Solomon Northup (Chiwetel Ejiofor, “American Gangster”) is a free African American and applauded violinist living in New York. He is tricked by slave traders to come to Washington D.C. with a traveling show where he is drugged and sold down south. He is traded between kind-hearted William Ford (Benedict Cumberbatch, “War Horse”) and the abusive Edwin Epps (Michael Fassbender, “Shame”). One of the most impressive aspects of this film was its honest depiction of what life was really like for African Americans during this time. With the help of a fantastic cast and acclaimed director Steve McQueen (“Hunger”), every scene left me with a lasting impression. Patsy (Lupita Nyong’o, “East River”) gives a stunning yet absolutely heartbreaking performance, again with painful realness. And of course, Ejiofor was the shining star in this constellation of actors. He portrays Northup exquisitely with an emotional, Oscar-worthy performance. A well-written script is a deal-breaker for me when seeing a movie, and John Ridley’s (“Undercover Brother”) eloquent screenplay did not disappoint. Every word had a profound impact. While the subject matter was very hard to watch, “12 Years a Slave” was incredibly easy on the eyes. Sean Bobbitt’s (“Everyday”) cinematography (filmed mostly in Louisiana) was dreamlike and had me whirling through scenes of pastel skies, the picturesque antebellum south, the green glow of the bayou, and expansive, fluffy cotton fields. Every shot left me wanting to see more. Though it has an R-rating, “12 Years a Slave” is essential in shedding new light on the horrendous establishment of slavery. It gives it a more realistic representation in a beautifully executed work of art that left me with a whole new outlook on life. --Ally Jaksen, Guest Writer

movies

the flyer

Photograph By Ajmal Zaheer Ahmed

“W Sophomores

sing it Local Bloomfield hills twins take their first steps towards stardom

MUSIC

hen the director first yelled ‘action’, I was so afraid. I had never acted on camera before so there was a voice in the back of my head saying ‘I’m going to mess up,’” explains sophomore Sydney Schmier, who is the lead-singer of the local band Stereo Jane that has just filmed their first music video. “It’s funny because I can’t talk in front of a class of people I know, but I can easily perform in front of thousands of people. So, I treated the video like I was performing and put my emotion like I was normally singing—it was hard to catch on at first and I messed up a few times, but I got the hang of it by the end.” Schmier and her sister, Emilia, started the band in 2004, but Sydney believes that they grew up around music. “We both have been around music since really the day that we got home from the hospital, my dad was in a band and he was practicing. Around age 6, I really wanted to learn how to play the guitar and my sister wanted to learn how to play the drums, and we just thought, ‘why not just make a band?’ We knew when we were younger that we wanted to make music for the rest of our lives, but we never imagined getting so much recognition and having something like this video.” Mark Schmier, Sydney and Emilia’s father and band manager, noticed their talent from a young age. “I remember the first time I saw Sydney sing and Emilia playing the drums at an early age I just knew. I myself played music and I was around a lot of talented people, but I had never been around such raw talent and I knew that they had that ‘It’ factor. As time went on, their talent became more apparent to people, whether they were in the music business or friends. To me, [the music video] just started to confirm what I already knew in my heart, it meant that somebody was believing in the girls the same way that I do.” Stereo Jane’s drummer and Sydney’s twin sister, Emilia Schmier, adds: “When I first heard that a company wanted to make a music video, I was expecting something like a Rebecca Black Friday video. But, it turned out to be beyond any of my expectations—it turned out amaz-

ing. The moment we stepped on set, it hit me that our dreams were becoming reality. I knew that [our video] was about to be amazing’” “It took a couple weeks of brainstorming and [the producers] wanted to treat our music video like a movie, so when we were choosing the song and concept we decided to go with Sing It because it’s the most relatable, and the song held a special place in my heart because it got me through getting bullied,” Sydney describes. “When I was in 7th grade, kids made fun of me for singing and it wasn’t out of hand—it was just the little things that got to me and made me feel horrible about myself. I used to cry every night and I wrote the song with the hope to get the message to believe in yourself and not let others bring you down. [The bullying] got to the point where I wanted to quit so I could fit in. But if I stopped then, I would’ve completely regretted my decision. We’ve come so far, especially in the past year. We’ve accomplished so much and I know for a fact that we’re going places.” Emilia agrees and thinks that their hard work has paid off. “The music video itself was a 3-day process for filming the actual video and some days were longer than 12 hours. It was great because it taught us how much work goes into something, how many people believe in us, and how much we should appreciate what we have. The whole process has been so rewarding and we’re so appreciative for all the support.” “Watching my girls film their video on stage was absolutely surreal. I probably shed a couple tears watching them. When you listen to the stories of these artists, a lot of people think that they gained fame overnight but really for years. “I always believed Sydney and Mia would get this far. They’ve been working up to this moment since they were probably 6 years old,” concludes Mark Schmier. “We have a long road ahead of us. We have lots of music to make, more music videos coming. In the next few years, expect to see a lot more of Stereo Jane.” For more information on Stereo Jane, visit stereojane.com --Narmeen Rehman, Managing Editor

the flyer

suffering from success DJ khaled album is a disgrace to rap

DJ Khaled may have named his recent album “Suffering from Success”, but I seriously beg to differ. “Suffering from Success” was either an inaccurate prediction of the album, or a satirical attempt to joke about the aggravating cursing that he calls music. This album is a slap in the face to the founders of the rap game. I’m willing to bet ‘Suffering from Success’ has Biggie, Pac, and the Sugar Hill Gang rolling around in their graves. With the exception of “Hell’s Kitchen” ft. J Cole & Bas, DJ Khaled’s recent plague of success is a 50 song tracklist of synonymous three to four minute intervals of unrefined, incoherent rage, pointed in no particular direction. While DJ Khaled fails to appease my music craving ears, he still remains on the top 20 lists of DJ’s of multiple reputable websites. Rap music used to be a seamless construction of clever wordplay, accompanied by a soulful beat, creating a twist to previous music genres. DJ Khaled’s useless mutilation of sounds coming from a laptop in his basement achieves none of these. I already see it on the iTunes headlines, a decade from now: ‘Suffering from Abuse, by DJ Khaled, remastered and renamed’. If you are a rap fanatic, searching for something to infuriate you and your opinion in music, look no further: all you need is $11.99, and a handy dandy iTunes account. --Jonah Newman, Associate Editor

reflektor new arcade fire album is unbearable

After listening to this album, all I could Reflekt on was how bad it was. Reflektor, Arcade Fire’s fourth recorded album, was released on October 28th. A sneak peak of the album was revealed on the season premier of “Saturday Night Live”, and it left me with puzzled thoughts on the tracks to come. Usually I can tolerate the hipster-like beats that this band and others like it produce, but this album was particularly unbearable. From the unusual rhythms in “We Exist”, to the foreign lyrics in “Reflektor”, it was hard to complete the majority of the songs on the album without shutting my computer in frustration. Typically I find myself listening to upbeat pop songs, so I was disappointed when this album didn’t have anything I could sing along to. “Reflektor” starts off the album with an uncommon mix of instruments and vocals. The first three tracks started to engage me, and I became slightly interested. But there I was, let down by the bizarre message and depressing vibe that this band created. “Awful Sounds”, the seventh track, really lived up to its title. The strange combination of bongos, violins, electric guitars, and the off-tempo singing were all vying for my attention. Ironically this one song summed up the entire album as a whole. At a total of $11.99, this album (which is available on iTunes) is definitely not worth anyone’s hard earned babysitting money. --Maddy Mackie, Guest Writer

prism katy perry’s newest album is exceptional

Katy Perry is roaring through speakers everywhere. At 28, Katy Perry released her newest album, Prism, on October 22nd. It flew to the top of iTunes charts within an hour. This album consists of the immensely popular single “Roar,” which was released in early August. This is my personal favorite of hers; the jungle theme song really excites listeners. The regular version of Prism consists of 13 tracks and is priced reasonably at $11.99. The deluxe version, on the other hand, has 16 tracks which bumps the price up to $14.99. Prism is a different sound than Perry’s usual music. She took a different approach on the dynamics of the songs as well as the lyrics. Track five, “Unconditionally,” was released as the second single and is hugely popular amongst almost all radio stations in the general area. I am quick to turn the radio all the way up as soon as I hear this song’s interlude. “Dark Horse,” featuring Juicy J, was performed at the Hollywood Bowl and was a hit thereafter. Track 16, “Choose Your Battles,” I purchased immediately after hearing it. The intense beat and her voice overlapping the rhythm was a cool combination of sounds. A few of the other songs include “This is How We Do,” “Double Rainbow,” “Spiritual,” and “It Takes Two.” The entire album was overall very pleasing. In my opinion, she went above and beyond to make this album her best so far. For an “International Smile,” be one of the first to buy Prism on iTunes. --Shelbi Jouni, Page Editor

Music

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Classes at Bloomfield Hills High School, 3456 Lahser Rd. Room 105 Segment One Classes: $295.00

Oct. 28 - Nov. 20, 2013: Oct. 28, 29, 20. Nov. 4, 5, 6, 11, 12, 13, 18, 19, 20 (4 weeks) 2:45 - 4:45 PM

Segment Two Classes: $60.00 Oct. 21, 23, 24: M, W, Th 2:45 - 6:45 PM Nov. 4, 5, 6: M, T, W 4:45 - 6:45 PM

Classes at 6785 Telegraph Rd, Suite 125

Segment One Classes: $295.00 Oct. 7-24: 7-9 PM Oct. 28 - Nov. 20: 6:30 - 8:30 PM

Segment Two Classes: $60.00 Oct, 1-3: 6:30 - 8:30 PM Oct. 19, 20, 26: 11:15 - 1:15 PM

Apple Driving School Inc. 248-689-8224 www.appledriving.com 10 ADS

the flyer

DISSECTING Students share their reasons for restricting what they eat.

i D

s t e

11 Feature

S T E I D G N I T C E S S I D

10% of u.s. Adults follow a plantbased diet

$4.6 Billion, size of the American gluten-free market

FOOD RESTRICTIONS

Gl A new wave of dietary trends has A gluten-free diet exc entered the mainstream and is here to gluten, found in common treatment for celiac disease, inflammation in the intestines stay. The reasons for following healthy Barley guidelines are plenty, and their benefits RYE are numerous and irrefutable. Wheat

the MOTIVES

1 in 133 People affected by celiac disease

75% of kosher consumers are nonJewish

the BREa

In Arabic, the word halal me Halal foods are foods that a dietary guidelines

Allergies, illness, various medical conditions and health concerns have led doctors to more HEALTH frequently recommend dietary restrictions.

H FAIT

Religious texts have included dietary laws for centuries, but today even non-practicing consumers have turned to religion-based diets for the health benefits.

RELIGION

Those with strong opinions on animal Organic rights and environmental issues often adopt Earth-friendly, plant-based diets.

Self-IMAGE

Dieters who seek to lose weight have found success with todayâ&#x20AC;&#x2122;s trends versus the extreme and inefficient diets of times past.

akdown

the Stats

key Staple of diet Restricted food

Vegetarian

Vegetarian diets contain mostly plants, with little to no meat or animal products. However, less restrictive variations of the diet are common.

luten-Free

veggies

Meat

tofu

Poultry

fruits

RAtio of Female to male Vegetarians

Vegan

cludes the protein grains. Used as a as gluten causes of those affected.

As the most restrictive form of vegetarianism, adhering to veganism involves abstaining from all animal products and byproducts without exception.

eggs Rice soy

Gelatin

3:2

Halal

kosher

eans permitted or lawful. are allowed under Islamic as detailed in the Qurâ&#x20AC;&#x2122;an

PORK

Greens

ALcohol

Dairy*

Ham

Meat*

tofu

Fish

beans

dairy

Greens

million american vegetarians

Kosher food has been prepared in accordance with Jewish dietary laws. Certain foods are only consumable when approved by a Kosher certifier.

pork

meat*

Shellfish

fish

ham

poultry

*-Applicable when processed by religious standards

clear conscience/ spiritual connection

Meat

7.3

low risk of cardiovascular disease

the RESULTS

improved digestive health

$652 Billion, size of the Global Halal food market

1 low risk of developing diabetes less stress lower cholesterol

Centerspread by Brendan Eathorne. Additional information provided by Butlerâ&#x20AC;&#x2122;s Guild, CBS, and the Vegetarian Times

Million American Vegans

s t e i G D s N I T the flyer the flyer

C E S DIS

t e Di

Are You What You Eat? How our society became so consumed with the food we consume

our brother brings his latest girlfriend to Thanksgiving dinner. She puts her hair up and promptly displays newly expanded gauges and freshly dried ink. Your grandmother chokes a bit on her mashed potatoes. Conversation, or the lack thereof, is stuffed with silence. Why not fill the uncomfortable lull with a hot topic? The newcomer mentioned she was a vegetarian when she declined a plate of turkey. The family further inquires. You take a look around. An uncle sips gluten-free ale. A cousin carves up a slice of tofurkey. Your sister fills her plate with leafy greens. Why is it that our society has become so consumed with the food we consume? Since when has most everyone adopted some sort of food restriction? The answer lies within the advancement of American society itself. Both the acceptance of new cultural and culinary traditions, as well as sweeping discoveries in the field of dietary health has opened the door for new trends. Unprecedented numbers are being drawn to restrictive diets as a way to benefit their well-being. Vegans, vegetarians, and the diet-conscious have come a long way since being mocked as sandal-wearing hippies in decades past. Today, healthful students, suburban moms, and even professional athletes embrace meal guidelines in order to enhance their fitness. The reason why a higher percentage of the public has been able to join the health-food movement is because of its broadened, and therefore more diverse, scope. Fundamental health items and alternative diet options are more commonplace in supermarkets, and strictly organic stores have sprung up across the nation. The availability of fresh choices allows for otherwise-unlikely participants to join in on the progressive trend. But don’t think you have to be a fully organic enviroaficionado to benefit from new dietary opportunities. Healthful-minded consumers who do not desire the full restrictions of vegan, gluten-free, or other strict diets seek leaner, more balanced nutrition that is de-

FEATURE

rivative of its extreme counterparts. By expanding the definition of a well-rounded diet, more people feel motivated to partake in and continue their healthy eating. The evolution of today’s health mind-set was accelerated by the introduction of traditional beliefs into the mainstream. World religions and reformist groups have embraced dietary laws and regulations for centuries. When their positive effects became more evident, consumers called for an increased focus on supporting cultural diets. Likewise, nutrition-knowledgeable doctors have pulled many patients into the world of dietary restrictions as a way of improving overall health. More frequently than ever, doctors and nutritionists are recommending the adoption of low-fat, gluten-free, and plant based diets as a way of combating obesity, high-cholesterol, and digestive conditions, among others. When medical researchers discover the latest breakthroughs in dietary health, physicians often take the first step in implementing new diets in their patients’ lifestyle.

Life as a follower of a food restriction has gotten easier. The organic food industry is growing astronomically, and grocery store shelves are stocked with healthy alternatives for consumers to utilize. Availability extends past our supermarkets, as diet-friendly options have made their way into restaurants and school cafeterias. Better yet, a wider range of people from all genders and backgrounds are being accepted as participants of trends once considered strictly feminine and hippie. Society is demanding a return to when food was simpler. The progression of our food processing industry has been detrimental to the health benefits of its products themselves. As the public becomes more aware of what restrictions they can impose to enhance the balance and benefits of their nutrition, they will challenge the nation to adapt to healthier standards. And your brother’s girlfriend? She’s challenging you to the last slice of pumpkin pie. --Brendan Eathorne, Associate Editor

s t e i TING D the flyer

C E S DIS

Greens, grains, and grief Senior shares her story of developing a unique diet

nlike most vegan teenagers, Megan Wester did not adopt her diet after five minutes of the Discovery Channel. “I am basically vegan, except for the fact that I will eat yogurt because that is how I get my protein because I am allergic to nuts,” explains senior Megan Wester. “I wanted to make myself healthier so that I could make myself feel better in general.” The constant influx of new diet options has opened up a world of opportunity for students like Megan. However, according to her it is not just for losing weight, but also for truly feeling better about herself. Megan’s mother died when she was a sophomore, and Megan says the event inspired her to make herself healthier. “[My diet] did not happen until after my mom died. So everyone blaming [my weight loss] on that was so annoying. I was just sad and stressed out so I started working out a lot and eating a lot healthier, and so clearly I was going to lose weight,” says Megan. “A combina-

tion of the stuff that happened with my mom and wanting to become a healthier person in general is why I started this lifestyle and having dietary restrictions.” Senior Emily Young describes her concern for her friend as she continued to restrict her eating habits. “I was already overly sensitive to Megan’s behavior because of what she had recently gone through,” said Young. “It was not that she looked unhealthy, but the sudden change of heart towards what she was eating scared me. I soon realized that she was just jumping on the bandwagon, like the rest of us. Her situation was different, but she is smart and would not endanger herself.” Megan’s sister, Margot Wester, explains how she feels about these new eating habits. However, according to Megan, her family is not as supportive as she would hope. “My family does not support me or understand. They think it is weird, they think you cannot get protein any other way than by eating a cheeseburger,” says Wester. “It is really annoying. I just don’t care what

they think because I know that what I am doing makes me feel better, and I know it is not hurting me in any way, shape, or form. Margot loves when I make smoothies for her though, when I blend up a bunch of stuff. She is the most supportive.” Margot Wester shares, “She usually comes from school and makes a salad or something really healthy. When we go out to eat she usually orders vegan or raw food. She eats very healthy. I don’t have a problem with it, but I could never do it.” Megan shares some of the struggles she faces in her dietary quest. “It is the hardest thing in the entire world to resist fried chicken. Everything else is not bad, hamburgers and hot dogs [are] so easy to resist, but my weakness has and always will be fried chicken,” she explains. “I will just sit there and be sad, but I have to remind myself that it was a little baby chick. I could never eat that little baby animal. That would make me so sad I would probably cry.” According to Megan, the ethics

and the satisfaction are what motivate her to continue this fad. She claims that Emily Young’s vegetarianism inspired her to start this diet. “I became a vegetarian a few years ago because I watched some videos on what they do to the animals that we eat and it completely changed my perspective,” explains Young. “It is so hard to think about eating those innocent animals. I think I pushed Megan into thinking the same way I did.” “I had class with Emily, she was newly vegetarian and I kind of thought about it. Then, she showed me all of the videos and told me about it so that inspired me. Emily is my inspiration. It was not for a fad, at that point in my life I was strictly vegetarian,” says Megan. “Now is different. If you look at what [people] eat, it is actually insane. If you read the labels you don’t know half of the food or half of the ingredients being put into food. So that is why I wanted to [change].” -- Maddy Pazner, Associate Editor

Megan’s meals from left: egg substitute omelette with maple tempeh, watermelon strawberry smoothie, micro kale and spinach salad.

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s t e i G D N I T C E DISS the flyer

Living with Elher's Danlos Syndrome A pit at the bottom of her stomach told her something was wrong. “I had all of these crazy symptoms that didn’t seem to match together. I thought I was crazy,” shares junior Annie Reed. After years of testing, Annie was diagnosed with Ehlers Danlos Syndrome, a genetic connective tissue disorder that gives her severe stomach pain. To curb its symptoms, she sticks to a low fiber, low fat, gluten free, lactose free, high protein diet. “I actually grew up eating like a normal kid. I had a lot of junk food and sugar, but starting in 8th grade, I had a lot of stomach problems, which led to a lactose intolerance diagnosis,” says Annie. However, as Annie describes, the past year took a turn for the worse. “The beginning of this flare up was a rapid downward spiral. It started with stomach-

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aches but then came headaches and exhaustion,” Annie recalls. “I would eat a small meal, maybe 200 calories, and my stomach would get so bloated that I couldn’t wear jeans. I would come home from school and I would just cry. I couldn’t get through the day without thinking about it. It was bad--I lost 13 pounds and I was already pretty small.” Annie’s mother, Jennifer Reed, explains, “She was having not only her old symptoms, but new symptoms too. She became severely anemic. The doctors were very confused as to what to do. It became my quest to get to the bottom of it because I knew what we were discussing was not the correct diagnosis.” As Annie’s health continued to decline, doctors were unable to find a new diagnosis. “The hardest part might have been going through tests. I had to go through a test a week for a period of a couple months. Getting

poked with needles, passing out because of the needles, doing all sorts of crazy things was really hard. Nothing was worse than the fear of the unknown,” says Annie. “Finally, I was diagnosed at the Children’s Hospital of Wisconsin. They put all of the pieces of the puzzle together and it was such a great moment because it finally proved I wasn’t crazy.” “I got the recessive genes, so I’m the only one in my immediate family that has [Ehler’s Danlos],” she notes. “But my family has been so great. They have adapted the way they eat to help me feel better about having my own separate meals.” Jennifer says, “We don’t really eat out anymore because I have to specially prepare her food. We’ve actually tried to make it as fun as we can. We’ve created a lot of recipes. When Annie is not home, we’ll splurge and eat pizza.” Despite following a strict 3500 calorie a day diet, Annie has difficulty putting on weight. “The disease gives me gastro paresis, which is a paralyzed stomach. With that, it is hard to tolerate fat and fiber. I basically just eat a lot of chicken, fish, and vegetables,” explains Annie. “I always have an egg white omelet in the morning and then my mom packs my lunch full of nuts, chicken, or fish and gluten free snacks for throughout the day. After swimming, I have a protein shake and then dinner. People who have known me my entire life notice that I look different, but they realize that I am really sick. On the other hand, people who don’t know me, make assumptions. They think that I am anorexic or that I am faking, that’s what’s frustrating. I am trying to gain weight. I eat all the time.” “In regards to sports, it is still up and down depending on my weight,” she shares. “If I am a certain weight, I can swim, but if I am below, I am not allowed to swim that day. Being in

and out of the water is really frustrating. Last year, I was an all-state swimmer, but I don’t think I am going to be going to states this year because I have lost a lot of my strength.” “There have been a few days where she hasn’t been able to train,” adds swim coach David Zulkiewski. “But we will make modifications. She can get in the pool for a little bit and just do warm ups. Other days, we have her go home and rest.” Annie explains how meeting other children battling diseases has given her a more positive outlook on her condition. “I have to get iron transfusions every Thursday. At first, it was really hard to be a kid and have to sit in a chair with an IV of iron for four hours. However, there were kids doing chemotherapy there, so that was the turning point. I saw how much they were going through, so I realized I shouldn’t feel sorry for myself.” According to Zulkiewski, her positive attitude has carried over into swimming. “Annie is probably one of the most spirited, energetic kids I have ever had on the pool deck. She is very passionate and dedicated to her goals and her team. She does anything she can to get in the water and make sure she is meeting her criteria to be on the team.” “She amazes me everyday,” agrees Jennifer. “She has chronic pain and some days are worse than others. She manages to still have fun and pursue the things that she wants to do regardless of how she is feeling. She has kept up with her grades and sports. She’s got a great attitude about it.” Annie is hopeful that they will soon have a better handle on her condition. “There isn’t a cure for it, but we have a better understanding of what is going on with me,” she concludes. “It’s a gradual climb. Everyday gets a little bit better.” -- Sarah Kovan, Managing Editor

s t e Di

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G N I T C E S S I D

we had been desperately searching for--a diagnosis! The underlying cause of nearly all of my seemingly mismatched symptoms came from a rare genetic disorder called Elher’s Danlos Syndrome. In short, it is a group of connective tissue disorders that affect the skin and joints directly and various other systems indirectly (i.e. my stomach). Naturally, there is not much that can be done for Elher’s Danlos. However my doctors have reassured me that this year will most likely be the pinnacle of my symptoms. Until I return to the Children’s Hospital of Wisconsin this December for further specific testing, I am working to manage the pain and stay involved with the things I love. One of these loves is swimming. Given my current health, there are many restrictions, but I am willing to jump through any kind of hoop to stay in the water. I work with our athletic trainers, Justin and John Ceiko, who essentially keep me safe and stop me from running myself into the ground. My competitiveness tends to get the best of me in that respect. My love for the sport does not always distract from my immense frustration. Nothing in the world compares to the feeling of being powerful and fast in the water. Sometimes, nothing is worse than looking up to the board at the end of a race and seeing that I’m still five seconds away from where I used to compete at. It’s extremely devastating. Thank goodness for my team. When my frustrations reach a boiling point and all I want to do is fill my goggles with tears, my team is there for me. I can always count on them to put a smile back on my face. Coaches Z, Rado, Scott and Paul and all of the girls have been more than understanding of my situation and there are no words for the gratitude I have. With swimming, I know I’m not alone. When it all comes down to it, I know I will make it through this stage in my life because of the support system I have behind me. I know that no matter how cranky I may get I’ll also have my mom, dad, and brother. They mean the world to me. With my family, friends and support staff by my side, life is worth enjoying while I await a return to normalcy. --Annie Reed, Managing Editor

Annie Reed Describes Her Personal Experiences with Elher's Danlos Syndrome

Living with Elher's Danlos Syndrome:

was haunted every time I looked in the mirror. My jeans, now sagging sadly below my hips, fit a mere six months ago. This is when I fully realized that my life had to change. For sixteen years, my health has always been somewhat of a struggle, but beginning last January, it began a downward spiral. It all started with an upset stomach. Regardless of what I ate, there was pain. Then came fatigue, then joint pain, then weight loss. Soon I was bouncing in and out of doctors’ offices in desperate search of what was wrong. My team of doctors seemed lost for a time; they just could not get the pieces of the puzzle to fit together. I couldn’t decide which was worse- what was happening, or the fear of the unknown. With a summer filled with testing, poking and prodding, I almost started to feel sorry for myself. But soon, my mindset changed. Starting in the month of August, I received iron transfusions every Thursday. During my four hours of getting iron, I met some of the most amazing people you could imagine... I shared the room with pediatric chemotherapy patients. Mostly under the age of five, these kids were indescribably brave. Think about having a cancer diagnosis at that young age. Little girls would come in for treatment dancing with tiny princess pajamas and only small tufts of hair remaining on their heads. One little friend of mine named Phillip could manage the nauseating medicine he was receiving by finding happiness in a fresh bag of Cheetos. I could go on forever with stories about these little warriors. Yet, no matter what these kids faced, they always managed to have a smile on their faces. Not just any old smile, but a smile that brings tears to your eyes- a smile that can change you. Every Thursday they made me stronger. It was exactly the wake up call I needed; I finally realized that despite my situation, I could still be considered lucky. After my experiences in the Rose Oncology Center, I can promise that I will never again find comfort in self-pity, but rather in optimism. Following my days with Phillip and the smiling little princesses, things started looking up for me. At the Children’s Hospital of Wisconsin this fall, we found what

17 FEATURE

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BBM is Back Blackberry Service Revived in New App

I thought that the days of Blackberrys and BBM were over, but with a new app on the market it may be making a comeback. Now back and ready for action, Blackberry Messenger (BBM) is available for Android and iPhones as a faster way of digital communication. Blackberry Messenger is equivalent to Apple’s iMessage, and was intended for high speed messaging between two Blackberrys. Now, that same speed is available to iPhone and Android users. BBM was first released for iPhone on September 22, 2013, and has been a booming sensation ever since. In fact, it had so many users in the first 24 hours that they had to suspend downloading of the app. As of now, over 1 million users have downloaded BBM. This app is meant for today’s social teen, and is aimed to bring back the high speed technology that BBM is known for. Although many of my classmates believe that this is just another way to waste gigabytes, it has resulted in a revolution of fast speed messaging that blows iMessage out of the water. While iMessages are known for not going through and converting into text messages, BBM will, without fail, deliver the important message to the receiver (if the sender has an Internet connection.) Although BBM is exceedingly faster than iMessage, the latter has a feature where you have the option of turning your “read receipts” off if you do not want the receiver to see when you read the message. However, on BBM you have to confirm that someone is allowed to message you, which I consider to be a big bonus because that way you don’t have a random stranger messaging you. Personally, I feel that BBM is a bit of a hassle, but the communication is so much faster that it is definitely an app to consider downloading, especially since it’s free. I would recommend this app to anyone who is tired of waiting around for iMessages or text messages to go through and wants a faster way communicating between peers and doesn’t mind going through an extra app to do so. --Michelle Phillips, Guest Writer

Console Market in Hot Water with the Rise of Steam It’s been a long day, chock full of unadulterated boredom. To relax a little, an idea comes to mind. Video games, the friend that’s always ready and waiting. But which gaming platform is right? Traditionally, there’s been Sony’s PS3, Microsoft’s Xbox 360, and Nintendo’s WiiU. For those who are a little better off, maybe a PC makes sense. Though significantly more expensive, it does give the best experience. Unfortunately for most, a high-end gaming rig is out of reach. Unless someone is available with the knowledge on how to build a computer, buying a pricy premade one is the only option. Until now. Just a few weeks ago, the official unveiling of a new console took place, one that might fill a much needed niche for a lot of people. Ladies and gentlemen: the SteamBox. The SteamBox was developed by the much loved gaming company Valve, known for games such as Portal, and it threatens to be a great compromise between PC and console technology. If our latest console cycle has shown anything, it’s that technology can get outdated very quickly. It’s been 8 years since the Xbox 360 and PS3 were released, and it shows. The SteamBox has a solution. Rather than having specific hardware for your console, the SteamBox has the ability to be upgraded and have parts swapped out. In fact, any

computer can be turned into a SteamBox by simply downloading Valve’s free SteamOS (Operating System) when it’s released in early 2014. The Steam OS promises to be a great alternative to Windows for gaming savvy individuals, as Valve claims that SteamOS has superior performance over Windows 7 in comparison tests. SteamOS is a linux-based system, like Mac OS. Really, the SteamBox itself is quite similar to Apple computers in that it’s a computer streamlined for a specific task. But rather than for leisurely use, SteamOS looks to be the go-to operating system for anyone wanting to get into PC gaming. And that’s the beauty. The SteamBox will be the first breakthrough in making PC gaming accessible, as it usually is very expensive. It’s not yet known how much these will cost, but by the looks of things, the SteamBox will be offered at different tiers based on performance. It’s hard to call this anything but fantastic news, as people who otherwise can’t afford it might soon be able play games on PC. --Daniel Bordener, Guest Writer

The Steam box: What we know SteamBox is designed to be optimally located in your living room. Valve is partnering with several hardware manufacturers to develop SteamBoxes. SteamBoxes will be available in different price points. The SteamBox is still in the early stages of development, and many details have yet to be revealed.

technology

the flyer q

What can you tell us about the fashion show you are organizing?

am planning a fashion set for around Jana Iuary or February to benefit a charity called

a Right now, I am focusing on getting what-

ever I can from whoever is willing to give it to me. I’d like to have a theme. As far as color schemes go, maybe blues and whites because those are the colors of LUNGevity.

LUNGevity that benefits lung cancer research. The venue is still being worked out right now, but it will be on a Saturday night.

Why did you choose LUNGevity? I chose LUNGevity because my grand-

a ma recently passed away of lung can-

cer and I was really close to her. I don’t know much about the disease myself, but I want to do as much as I can to stop what happened to my grandma, and LUNGevity seemed like the best charity for the situation.

q .

How do you plan to get the community involved in the show?

a I’m

planning on having clothes from several different local retailers. I want to have a silent auctions with donations from them as well. I also want to have students model the clothes.

ask

Will the show have a theme?

How did your passion for fashion lead to organizing shows?

always loved dressing up and plana I’ve ning fashion shows has been a good out-

let for that hobby and that talent without having to actually make the clothes. I have interned at one show and I organized my own last year at the Birmingham Farmers’ Market to benefit the Heidelberg Project in Detroit.

Do you plan to pursue a career in fashion?

a Yes, I would love to pursue in fashion. Fashion journalism would be awesome.

For more information on LUNGevity, visit http://events.lungevity.org.

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expert

sophomore tess garcia talks organizing charity fashion show

C. WONDER WOWS N E W S O M E R S E T S TO R E I S A B R E AT H O F F R E S H A I R Open since October 4th, C. Wonder is a ray of sunshine within the otherwise chic-meets-bleak South Side of Somerset Mall. As Talk Talk’s “It’s My Life” played softly in the background, I entered into a sea of green. Clever green accents were everywhere; green telescopes, green sculptures, and velvety green mannequins took up every available inch of wall and shelf space. The store was color-coordinated in a way that made me feel like I was in a prepster wonderland. Round white tables were scattered throughout the room, displaying everything from clothing and jewelry to home décor to accessories for dogs. There were also many quirky

FASHION

gift items including napkins, popcorn machines, tea sets, and even bikes with bells, baskets, and helmets to match. Monograms seem to be C. Wonder’s trademark. Almost all of the store’s accessories feature some kind of initial. To make things even preppier, the brand has its own “Monogram Shop” that can initial every item in the store, excluding shoes, in its signature swirly font for an additional $10. Although C. Wonder boasts a wide selection of classically tailored pieces, their clothes are nothing to gawk at. Their girly tweed blazers, however fun, felt unoriginal and even their brightest garments felt a bit dull. C. Wonder’s clothes were hardly up to par with the vibrancy of the rest of the store.

Pretty don’t come cheap, though. C. Wonder’s ultra-fun slipper loafers range from $128 to a whopping $148. Their 8oz cans of dog treats sell for $12.50 a pop. I was too scared to even check the prices on any of the clothes but their “Signature Fit” button down, which is a somewhat reasonable $68. However, the current 30 percent off promotion for full-priced items, as well as 50 percent off sale items, make the prices a bit more teen-girl-friendly. C. Wonder has something for everyone, even a teenager on a babysitter’s budget. The store’s cozy atmosphere and unusual variety of items will definitely have me coming back for more. --Tess Garcia, Guest Writer

the flyer outdoor

Timberland ($150.00) Urban Outfitters

Sorel ($149.95) Moosejaw

Steve Madden ($79.00) Nordstrom

DV by Dolce Vita ($79.90) Nordstrom

Toms ($109.00) Caruso Caruso

Steve Madden ($149.95) Steve Madden

combat

BEST FOOT FORWARD With boot season fast approaching, find out where you can get your perfect pair. classic

Timberland ($294.95) Nordstrom

Wanted Ditmar ($79.00) Urban Outfitters

ZiGi Girl ($148.95) Nordstrom

Mossimo Supply Co. Frye ($39.99) ($294.95) Target Nordstrom

UGG Australia ($294.95) Nordstrom

embellished FASHION

ONE

LAST with THING

the flyer

Grandma

hall monitor What was the last compliment you received? “Oh my god, I receive a million of them a day from all my grandkids and that was yesterday, which was Monday, the 28th of the October. They like the color pink on me or my lipstick. They love my pink lipstick.”

What was the last thing you bought? “Gym shoes. I must have a hundred pairs of gym shoes. The Nikes are my favorite because of the colors. I have red ones, green ones, purple ones, black ones, chartreuse ones, you name it.”

What was the last thing you ate for breakfast? “I always have Corn Pops and coffee.”

What was the last tv show you watched? “I don’t watch much television. I look at Wheel of Fortune and Jeopardy. After that, the TV is off.”

When was the last time you laughed? “Not in the last month since I started having my teeth worked on. I can’t afford to show my gums and look like Moms Mabley. She was a comedian with no teeth, and that’s where Grandma is headed.”

“my last thanksgiving

was spent at my younger sister’s house. She usually has all of the holiday meals for the family. I have three sisters and two brothers.“

“the last time students called me by my real name was back in about 2000. There was a young exchange student who couldn’t say “Ms. Bess” and he didn’t have a grandma, and it has carried over. Each new group has come in and it goes on and on and on and, I consider it to be an honor because you are so respectful, so I know that you are just as nice to your biological grandma as you are to me.”

“my last piece of advice is to always aim high and be willing to work for any goal that you want to accomplish and I assure you your dreams will come true.”

What was the last song you listened to? “It must have been the start spangled banner at the Red Wings Game.”

one last thing

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Maggie Smith

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