CHRISTMAS 2019
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CHRISTMAS AT PARKMORE For us, Christmas is one of those truly special times of the year - one worth celebrating well. Which is why we’ve worked hard to make sure it’s a wonderful experience for anyone who spends it with Parkmore this year.
From a fun-filled day with Santa himself, to boogieing down at one of our party nights, or even feasting on our famous Christmas lunch - there’s something everyone will love at Parkmore Hotel this year.
Having undergone a recent refurbishment, our hotel is now more stunning than ever. We can’t wait to show it off over the festive season, alongside our brand new Christmas events, fabulous entertainment, and delicious dining options.
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SPECIAL EVENTS Nothing kicks off party season like an amazing evening with family or friends. Take a look at what’s on at Parkmore Hotel this November and December. Festive Party Nights (Page 6) ..................................................... 30th November 6th December 7th December 14th December 20th December 21st December Michael Bublé Tribute Night (Page 8) ....................................... 13th December Remembering Rebecca Christmas Ball (Page 9)..................... 29th November North Pole Party (Page 10) ......................................................... 8th December 15th December 22nd December Peacocktail Fridays (Page 13) ..................................................... 29th November 6th December 13th December 20th December Christmas Day Lunch (Page 20) ................................................ 25th December New Year’s Eve Masquerade Ball (Page 22) ............................ 31st December New Year’s Day Brunch (Page 24) ............................................ 1st January
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FESTIVE PARTY NIGHTS Looking for a fun night out with friends or family? Or perhaps the perfect place for the office party of the year? Our Christmas party nights will get you right into the swing of the festive spirit; packed with drinks, delicious food, and fantastic live entertainment, they’re a guaranteed night to remember.
At £32.95, tickets sell out fast, so make sure to call our team on 01642 786 815 to book yours today.
Arrive at 6:45pm to a glistening glass of fizz before taking a seat in the luxuriously refurbished Bramhall Suite, ready for an incredible three course meal at 7:30pm. Then, with a fantastic playlist by our resident DJ from 8:30pm, you’ll be ready to dance the night away! Available dates: 30th November 6th December 7th December 14th December 20th December 21st December
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FESTIVE PARTY MENU 3 COURSES
Starters
Butternut squash & sweet potato soup, with a sweet potato crisp. (V, GF) Chicken & leek terrine wrapped in Prosciutto, red onion & grape chutney, and toasted focaccia. (GF option available) Crayfish cocktail, cucumber Pappardelle, caviar, and melba toast. (GF option available) Whipped goats’ cheese, Henderson’s relish gel, and caramelised pumpkin salad. (V, GF)
Mains
Traditional free-range roast turkey with all the trimmings. (GF) Salmon en croûte, new potatoes, chive and lime sauce, served with pickled beetroots. (GF) Braised Ox cheek and celeriac mash, served with honey roasted root vegetables. (GF) Roast chestnut, butternut squash, truffle cep & thyme risotto. (V, VE)
Desserts
Poached mandarins and homemade gin & tonic sorbet, served with a tuile biscuit. (V, VE) A hearty, traditional Christmas pudding served in a rich brandy sauce. (V, GF) Chocolate fudge brownie served with bitter chocolate sauce and honeycrumb crunch ice cream. (V) A zesty lemon tart, served with meringue and topped with a basil & lemon balm sorbet. (V, VE)
7 A vegan alternative menu is available on page 25, or alternatively ask your server.
MICHAEL BUBLÉ TRIBUTE NIGHT Friday 13th December Nothing sounds like Christmas quite like Michael Bublé. Visit Parkmore on December 13th to hear hits like ‘Santa Baby’ and ‘It’s Beginning to Look a Lot Like Christmas’ from the talented voice of this fantastic cover artist, in an unforgettable evening of singing and dancing. With an unnervingly accurate performance and fantastic stage presence, fans of the Canadian crooner himself are in for a real treat. Take a seat from 6:45pm, ready to enjoy the fantastic voice of Adam as Bublé at 7pm. Then enjoy a delicious 3-course meal served at 7:45pm with our resident Bublé returning at 8:15pm to serenade you some more! Tickets are available for £36.95 per person, book your ticket by calling 01642 786 815 today.
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REMEMBERING REBECCA CHRISTMAS BALL This year we’re hosting a black tie Christmas ball with the Remembering Rebecca charity. A percentage of ticket sales will go towards this fantastic local charity which offers financial support to children with Lissencephaly and other neurological conditions. The proceeds will help the charity purchase specialist equipment such as adapted bikes and special sensory toys.
We will also be hosting charity raffles and auctions to help raise money for Remembering Rebecca, so bring along your bidding paddle! Tickets are ÂŁ32.95 per person, to book yours call 01642 786 815.
Guests will be greeted with a glass of bubbly upon arrival, before enjoying a 3-course meal served at 7:30pm. Our resident DJ will soundtrack the evening, leaving plenty of opportunities for a boogie.
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NORTH POLE PARTY What better way to get in the Christmas spirit than meeting Santa himself at our North Pole Party? We have a fun filled afternoon planned for the little ones that will keep them entertained and hype them up for the big day. Guests arrive at 11:30am for a delicious afternoon tea (adult and child sizes available), served at 12pm. Next up is the groovy Santa disco, followed by a meeting with Ol’ St Nick at 2:30pm, complete with delicious cookies and hot chocolate.
Don’t worry, no child leaves Santa empty handed!
ADULT’S TICKET - £14.95 CHILD’S TICKET - £9.95
Available dates: 8th December 15th December 22nd December
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CHRISTMAS SPECIALS Head down to our unique restaurant throughout December to discover our tempting festive special events. All through the festive period, we’ll be serving our signature Birdcage Afternoon Tea (with a festive twist of course!) and our delicious Festive Taster Menu. Email info@purplepeacockyarm.co.uk for more information, coming soon!
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PEACOCKTAIL FRIDAYS Want to learn how to make some of your favourite cocktails? Our Peacocktail Friday event is the perfect way to have a bit of fun and enjoy some delicious drinks with friends or family. Our expert mixologists will teach you to create a range of stunning, classic cocktails, plus enjoy some tasty canapĂŠs and a glass of prosecco on arrival. All for ÂŁ29.95 per person. Become a cocktail maestro; book your slot on 01642 792 866 today. Available dates: 29th November 6th December 13th December 20th December
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FESTIVE DINING December is every food lover’s favourite time of the year, full of great food and loosened belts. For the chefs at Parkmore Hotel, it’s a time to flex their festive foodie muscles and create some amazing Christmas cuisine that will leave you breathless. Read on to browse our tasty festive lunch menus, specials, and more. To book your place call 01642 786 815...before spots run out!
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FESTIVE LUNCH MENU 2 COURSES - £18.95
Starters
3 COURSES - £22.95
Butternut squash & sweet potato soup with a sweet potato crisp. (V, GF) Chicken & leek terrine wrapped in Prosciutto, red onion & grape chutney, served with toasted focaccia. (GF option) Crayfish cocktail, cucumber Pappardelle, caviar, and melba toast. (GF option) Whipped goats’ cheese, Henderson’s relish gel, and caramelised pumpkin salad. (V, GF)
Mains
Traditional free-range roast turkey with all the trimmings. (GF) Salmon en croûte, new potatoes, chive and lime sauce, and pickled beetroots. (GF) Braised Ox cheek served with celeriac mash and honey roasted root vegetables. (GF) Roast chestnut, butternut squash, truffle cep & thyme risotto. (V, VE)
Desserts
Poached mandarins and homemade gin & tonic sorbet served with a tuile biscuit. (V, VE) A hearty, traditional Christmas pudding served in a rich brandy sauce. (V, GF) Chocolate fudge brownie served with a bitter chocolate sauce and honeycrumb crunch ice cream. (V) A zesty lemon tart, served with meringue and topped with a basil & lemon balm sorbet.
18 A vegan alternative menu is available on page 25, or alternatively ask your server.
FESTIVE AFTERNOON TEA Our afternoon tea is getting a festive twist this December. Indulge in our famous selection with a few festive twists to get you in the Christmas spirit. Our festive afternoon tea is available every day for ÂŁ14.95 per person, call 01642 786 815 to book a table today. Served all day.
COFFEE & MINCE PIES Come in out of the cold and take a break from the chaos of Christmas shopping with a hot cup of coffee and one of our delicious, traditional mince pies!
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CHRISTMAS DAY LUNCH Welcome to Christmas Day lunch at Parkmore Hotel, you’re in for a treat!
Christmas Day Lunch - Prices:
Sit down to a feast fit for royalty; from tender pan-fried scallops, to a traditional golden roast turkey with all the trimmings, the feast begins now.
Child (4-12) - £37.95
You will be treated to canapés and prosecco upon arrival, before you take a seat in our brand-new Bramhall Suite at 1pm, complete with beautiful table decorations for that allimportant festive feel. Once you’re comfy, the main event begins. As our friendly, experienced serving staff fetch your order. Full yet?
Adult - £71.96 Child (Under 3) - £21.95 Please be aware that all booking should be made as far in advance as possible, as seats fill up extremely fast. We can’t wait to share our Christmas Day with you!
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CHRISTMAS DAY MENU
ADULTS - £71.95 I CHILDREN 4-12YRS - £37.95 I UNDER 3 - £21.95
Starters
Fizz and Canapés on Arrival. Pan-fried scallops, beetroot cured salmon and a pickled apple salad. (GF) Honey roasted parsnip & thyme soup served with root vegetable crisps. (V, GF) Delicately spiced pork terrine served with a pickled pear chutney and brioche toast. (GF option) Thyme & garlic baked camembert served with spiced bread straws. (V, GF option)
Mains
Traditional free-range roast turkey with all the trimmings. (GF) Beef tenderloin Rossini with thyme croutons, grilled Mediterranean vegetables, and wild mushroom jus. (GF) Baked cod loin and seafood & saffron chowder with a toasted garlic ciabatta. (GF option) Roast butternut squash & wild mushroom Wellington, with a tarragon velouté. (V)
Desserts
Dark chocolate tart with Kirsch cherries, pistachios, and cherry ice cream. (V) A hearty, traditional Christmas pudding served in a rich brandy sauce. (V) Cinnamon panna cotta served with an orange compôte and crunchy cinder toffee. (V, GF) Selection of local cheeses, walnuts, celery, grapes, homemade fig chutney, and biscuits. (GF option) Tea, coffee and mince pies to finish.
21 A vegan alternative menu is available on page 25, or alternatively ask your server.
NEW YEAR’S EVE MASQUERADE BALL Ready to get dressed up to the nines for the most luxurious celebration of the year? For one night only, we’re transforming the beautifully renovated Bramhall Suite into a glamorous ballroom for our New Year’s Eve Masquerade Ball.
With plenty of magic and a fair share of masks, this masquerade will be an unforgettable night. Tickets are £54.95 per person, call now on 01642 786 815 to book yours, before they sell out. Don’t forget to ask about our excellent drinks packages!
Don your dress-code appropriate black tie and join us for a splendid evening where you’ll arrive to a glass of chilled champagne at 7pm, before tucking in to a sumptuous 3-course New Year’s Eve menu at 7:30pm. Next, we’ll dim the lights as the drinks flow and the music plays, so you can watch the clock strike midnight in style.
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NEW YEAR’S EVE MENU £54.95 PER PERSON
Fizz and Canapés on Arrival.
Starters
Baked paprika camembert served with pomegranate & raisin chutney and ciabatta croûtes. (V, GF option) Whitby-caught crab and prawn ravioli, served with a shellfish bisque and herb pesto. (GF) Duck liver parfait with orange relish and salted pistachios. (GF) Wild mushroom and baby artichoke bruschetta with stilton bonbons and fig chutney. (V)
Mains
Pan-fried salmon fillet, baby leeks, potato rösti, and hollandaise sauce. (GF) Chicken ballotine, winter spiced stuffing, chicken breast, and caramelised roots. Venison loin steak with dauphinoise potatoes, sweet & sour peppers, and blackberry jus. (GF) Courgette stuffed with grilled Mediterranean vegetables, melted goats’ cheese, tomato, & pesto dressing. (V, GF)
Desserts
Fresh raspberry Mille-feuille, crème pâtissière. (GF) Candied lemon & meringue roulade served with a zesty citrus ice cream. Chocolate marquise with a rich cherry compôte and vanilla mascarpone. (V, GF) Amaretto crème brûlée with a light, bright strawberry cream, served with a sablé biscuit. (V, GF option)
23 A vegan alternative menu is available on page 25, or alternatively ask your server.
NEW YEAR’S DAY BRUNCH After a fantastically filling Christmas and a New Year’s Eve to remember (or forget!) there’s nothing better than winding down with a delicious New Year’s Day brunch. Just in time to get back to the reality of everyday life. With a host of delicious breakfast options and classic mains to choose from (not to mention the mouth-watering desserts) you’re definitely going to be spoilt for choice. Start the New Year on a full stomach - book your place today on 01642 786 815.
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NEW YEAR’S DAY BRUNCH MENU SERVED FROM 11AM TILL 3PM
Brunch £4.95 Options
Desserts
Vanilla yoghurt, muesli, winter fruits, caramelised nuts, and maple syrup. (V)
£8.95
A Classic Full English: pork sausages, back bacon, black pudding, fried egg, slow roast plum tomatoes, field mushrooms, hash brown, and baked beans. (V option)
£6.50
Smoked salmon & scrambled eggs served with brioche toast. (GF option)
£5.95
Eggs Benedict: tender ham, poached egg, and Hollandaise sauce over a lightly toasted English muffin.
£6.50
Ham, mushroom, and cheese omlette. (GF)
£10.95
Roast beef, Yorkshire pudding, mashed & roast potatoes served with winter vegetables and gravy. (GF)
£10.95
Beer battered fish & chips served with mushy peas and tartar sauce.
£10.95
A delicious cheese & bacon burger in a brioche bun, complete with little gem lettuce, plum tomatoes, and fries.
£11.95
Smoked haddock, pea, & herb risotto, served with a poached egg. (GF)
£5.25
Waffles with fried bananas and salted caramel sauce. (V)
£5.25
Fluffy buttermilk pancakes with a berry compote and maple syrup. (V)
£5.25
Heavenly rich hot chocolate fudge sundae. (V, GF)
£5.25
Classic sticky toffee pudding with a butterscotch sauce. (V)
25 A vegan alternative menu is available on page 25, or alternatively ask your server.
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CHRISTMAS VEGAN MENU The price of a three course vegan meal varies according to the event and day chosen. Please ask your server before ordering.
Starters
Butternut squash & sweet potato soup, served with a sweet potato crisp. (GF) A smooth, filling chestnut terrine served with onion relish and a caramelised pumpkin salad. Sticky beetroot and red onion tarte Tatin.
Mains
All mains are served with a side of seasonal vegetables. A traditional nut roast, served with roast tomatoes, roasted potatoes, and tomato sauce. Roast chestnut, butternut squash, truffle cep & thyme risotto. Rich winter vegetable pie, served with sizzling sprouts and hazelnuts.
Desserts
Poached mandarins with a homemade gin & tonic sorbet. Chocolate fudge brownie served with bitter chocolate and smooth coconut sauce. A zesty lemon tart served with a basil & lemon balm sorbet.
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CHRISTMAS ACCOMMODATION RATES Enjoy a well-deserved break for two, complete with complimentary breakfast & 3-course meal, all for £99! Or supercharge your stay and ask about our signature rooms. Coming to one of our party nights and need a place to stay? Our room rate is just £69 a night, so you can leave your car overnight in our free car park. Plus, upgrade your room with a delicious breakfast for £9 per person.
GIFT VOUCHERS Did you know we also have gift vouchers available? It can be hard deciding what to gift someone for Christmas, but a night away at the Parkmore or money off in The Purple Peacock will be the perfect treat to see them through their January blues! Call our enquiry team on 0164 278 6815 to purchase your gift voucher today.
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OUR OTHER VENUES Tucked away in the heart of the South Shields seafront, Sea Hotel overlooks the stunning South Marine Park, with the idyllic Littlehaven Beach just a stone’s throw away. Kick back and relax in one of 34 fully equipped en-suite bedrooms; then head to Bar 52 for the ultimate sports entertainment experience, or join us at Loca for some fresh & authentic Latin- American eats. Finally, top it all off by waking up to a traditional breakfast from our superb restaurant & bar, The Maritime. Whether business or pleasure, this idyllic hotel by the sea is the perfect escape for an unforgettable weekend.
Ready for the game? Take in live sports from around the world (or start a few of your own) at Bar 52, the ultimate sports entertainment destination in the North East. With more HDTV’s than you can shake a fist at, your choice of craft beers & steins, and a sports themed interior, you’ll feel right at home during the big match. Or show off your inner champ at our pool tables or dart boards. Whatever your sports fix, Bar 52 has you covered!
Taste with a twist. Looking for something new? Drop by Loca for an incredible Latin-American food experience loved by locals and visitors alike. Never quiet, Loca hosts live entertainment every Friday and Saturday; the perfect company for our collection of unique, extravagant cocktails. But if it’s a deal you’re hungry for, try the Sugar Skull Special – and build the biggest meal you can think of for £20!
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CONTACT US Parkmore Hotel Telephone - 01642 786 815 Website - www.parkmorehotel.co.uk Emails - enquiries@parkmorehotel.co.uk
Purple Peacock Restaurant Telephone - 01642 792 866 Website - www.ilovepurplepeacock.com Emails - info@purplepeacockyarm.co.uk
RESTAURANT OPENING TIMES: BREAKFAST IN THE PURPLE PEACOCK Monday - Friday.............................7:00am - 10:00am Saturday......................................................8am - 10am Sunday........................................................8am – 10am (Continental from 7am) LUNCH Monday - Sunday...........................11:00am - 2:00pm (Set menu) AFTERNOON TEA Monday - Sunday..................................... until 4:30pm (Pre-booking available) EVENING Monday - Sunday............................... 5:00pm - 11pm
TERMS & CONDITIONS £10 per person non-refundable deposit required within 10 days of booking for all Boxing Day, Christmas Party Nights & Festive Lunches.
The balance of payment, menu and wine choices are required 14 days BEFORE your event. We reserve the right to move or amend any Christmas events due to unforeseen circumstances. All details are correct at the time of going to print, but may be subject to change without prior warning. Full Terms and Conditions are available for Festive Events – please contact the Hotel for a copy.
£20 per person non-refundable deposit required within 10 days of booking for all Christmas Day & New Year’s Eve bookings. £25 non-refundable deposit per room is required for all hotel bookings. All deposits are non-refundable
Accommodation packages are based on 2 people sharing, on a Room Only basis, on the night of the function. FREE use of the Leisure Club during your stay. FREE parking.
Cancellation within 31 days prior to the event will incur full balance charge.
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636 Yarm Road, Eaglescliffe, Stockton-on-Tees TS16 0DH 01642 786815 www.parkmorehotel.co.uk
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