Welcome to a Very Pazzo Christmas! Christmas; the magical time of the year where we all come together to eat, drink, and be merry. Where better to do so than your favourite local restaurant, Pazzo? This year, we’re kicking off Christmas properly with our stunning festive menu – hand made with love and care. Plus, to celebrate the season, we’ve got a bunch of Christmas activities in store for Stanley: Christmas Fayre Menu Available from 27th November and throughout December, our famous Christmas Fayre menu is enough to get anyone in the festive spirit. We highly recommend the Christmas Parmo! Santa’s Grotto Santa heard about our delicious Christmas menu and now he’s coming to town! Come along in December and meet the man himself at our popular Santa Brunch event, including a fully decked out Grotto. Host Your Own Private Christmas Want to treat the office, or need to organise the family get-together of the century? We’ll host your very own Christmas function, with our friendly staff, cracking food, and exceptional service we guarantee a memorable experience for all. Christmas Day at Pazzo Escape the responsibility of hosting your own Christmas Day celebrations with us this year. We’ve got a beautiful venue, delicious food (that you won’t have to clean up afterwards!) and a visit from Santa to make it extra special. End the Year with Style Bring in 2020 the right way; join us for a monumental New Year’s Eve celebration where day will turn to night before your eyes. We can’t wait to see you this Christmas! Book now on 01297 263 791 or email info@pazzoitalian.co.uk.
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Contents 2. - What’s on at Pazzo: December 5. - December Events 6. - Private Hires and Group Bookings 8. - Brunch with Santa 9. - Christmas Fayre Menu 10. - Christmas Day Menu 11. - Cracking Christmas Rates 12. - Booking Info 13. - Opening Times
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December Events
B i n g o & Quiz h c n u r B a t n Sa Saturday 7th & 21st December 11am - 2pm
Tuesday 31st December New Year’s Eve Fun Day
This magical experience starts with a festive brunch in our restaurant, followed by a Santa sing-a-long with all your favourite Christmas songs, as well as festive games and fun in our traditionally decorated ‘Grotto’. This is sure to be a day to remember for young and old and fuel the excitement in the run up to the big day. There will be gifts for each child, as well as the opportunity to meet Santa and have photographs taken. This event is popular, so be sure to book soon to avoid disappointment.
For a memorable way to end the year with your family, join us for an afternoon of fun and food! With a children’s entertainer and make your own pizza and pasta with our Chef, Heather, this is sure to keep your kids occupied while you enjoy some tasty food and a few drinks from our extensive offering at Pazzo. £5.95 booking per child.
Adults: £10.95, Children: £7.95
This event will be very popular, therefore booking is essential.
In the evening, we’ll be hosting a festive family quiz and Bingo in our cosy coffee lounge. Complete with fab prizes!
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e r i H e t a P riv
Event Cat
Private Hire & Group Bookings
External Event Catering
Hosting an event during the festive period?
We can also accommodate food for your external events with our event catering service. There are an array of delicious food options available to suit your occasion.
Pazzo caters for group bookings up to 100 people and accommodates functions of up to 130 in the main restaurant. We’re very popular for family celebrations and work gettogethers, courtesy of our lively atmosphere and delicious cuisine. A range of drinks packages are on offer to make your event that little bit more special! Book now at info@pazzoitalian.co.uk or simply ask a member of staff for more information.
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ering
To find out how we can cater for your special occasion call us on 01207 263 791 or email info@pazzoitalian.co.uk.
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Brunch with Santa A d u l t s: ÂŁ1 0 . 9 5 C H I L D R EN U N D ER 1 1 : ÂŁ 7. 9 5 Pancakes & Syrup (v) Eggy Bread (v) with tomato dip Potato Skins (v, ve) with garlic dip Margherita Pizza (v) Breakfast Pizza with ketchup base Garlic Bread (v, ve) Sausage Pasta Bake Penne Carbonara Chocolate Dessert Pizza (v) ve - vegan v - vegetarian
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Christmas Fayre Menu A d u l ts: £2 4 . 9 5 c h i l d r e n u n d er 1 1 : £12. 9 5 ON ARRIVAL Mulled wine STARTERS Spiced Parsnip Soup (v, ve) with parsnip crisp and a warm ciabatta Breaded Brie Wedges (v) with cranberry chutney and dressed salad Trio of Mini Christmas Pizzas Glazed ham and cranberry, turkey and stuffing, pigs in blankets Smoked Salmon Roulade with garlic cream cheese with pickled cucumber ribbons and garlic crostini MAIN COURSE Christmas Parmo Breaded turkey breast, sage and onion stuffing, ham, cranberries, creamy béchamel sauce, and a crunchy salad
Nut Roast (v, ve) with roast and mashed potatoes seasonal veg and rich vegan gravy Chistmas Calzone traditional Chistmas dinner calzone style with a rich gravy Maple Glazed Ham Hock with panacalty, crispy kale, and a rich gravy Sweet Potato Mushroom and Stout Pie with glazed new potatoes, thyme roasted carrots, and parsnips (v, ve) DESSERT Panettone with Winter Berries and Chantilly cream Belgian Chocolate Brownie with rich chocolate sauce and irish liqueur ice cream Prosecco Panna Cotta
Salmon En Croûte with new potatoes, sautéed asparagus, and hollandaise sauce
Lemon Cheesecake (v, ve) with raspberry sorbet ve - vegan v - vegetarian
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Christmas Day
A d u l t s: £4 9 . 9 5 C h i l d r en u n d er 1 1 : £2 4. 9 9 Fi r s t S i t ti n g 1 2 p m & sec o n d S i tti n g 2: 3 0 p m ON ARRIVAL Mulled Wine TO START Carrot and Orange Soup with winter vegetable crisps and warm ciabatta (v, ve) Roasted Monkfish Cheek wrapped in Parma ham with sweet balsamic sauce Duck Terrine with damson jelly, toasted baguette, rocket salad with balsamic glaze Homemade Scotch Egg with smoked bacon soldiers and mushroom ketchup Baked Figs with goats’ cheese wrapped in Parma ham AMUSE-BOUCHE Lemon Sorbet THE MAIN EVENT Buttered Roast Turkey with cranberry stuffing, pigs in blankets, honey-glazed parsnips, and seasonal vegetables Roulade of Braised Beef with mushroom and mild mustard sauce and a Yorkshire pudding
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Nut Roast (v, ve) with roast and mashed potatoes seasonal veg and rich vegan gravy Slow Roasted Belly Pork sage, onion, and apple bon bon, crackling shard, finished with a cider apple jus Beetroot and Red Onion Tarte Tatin with maple and thyme roasted parsnips and garlic new potatoes (v, ve) Home-Smoked Salmon and Dill Fishcake with salmon fillet, mussel broth and sautéed asparagus finished with dill oil
TO FINISH Traditional Christmas Pudding and brandy sauce Belgian Chocolate and Baileys Gateau with coffee cream (v) Lemon Cheesecake topped with vanilla and fresh mint ice cream (v, ve) Raspberry and White Chocolate Roulade (v) Selection of Farmhouse Cheese with crackers and caramelised red onion chutney
Selection of After Dinner Tea and Coffee with a chocolate truffle ve - vegan v - vegetarian
Cracking Christmas Rates
n & o i t a d B o m reakfas m o c c A t Forget about the taxi home and make the most of your night out! Take advantage of our 20% discounted room rates at our neighbouring hotel, Hotel 52 when you book an event for over 20 people with us! www.hotel52.co.uk
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Christmas Booking Info How to Book To book or for further information, call us on 01207 263 791 or email info@pazzoitalian.co.uk. Book Early for Free Drinks Book and pay in full before Thursday 1st October and get a free drinks reception upon arrival. Plus the organiser of the event will eat free if the booking is for 20 people or more. To confirm your booking, a non-refundable or transferable deposit of ÂŁ5pp is required upon making your booking. Vouchers Vouchers are available in ÂŁ10 denominations and can be used at all High Street Hospitality venues up to one year from purchase. Grab yours by email at pazzo@pazzoitalian.co.uk, or purchase one from any of our venues. Finer Details For all bookings during the festive period, payment in full is required at least one month prior to the date of the event or your booking may be cancelled. If paid, no refund will be given if bookings or part bookings are cancelled.
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Gift V ouche rs
December Opening Times Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7am – 8pm 7am – 8pm 7am – 8pm 7am – 8pm 7am – 10pm 7:30am – 10pm 7:30am – 6pm
Christams Eve 7am – 8pm Christmas Day 11am – 4pm Boxing Day 7am – 8pm New Year’s Eve 7am – Late New Year’s Day 7am – 6pm
italian restaurant and bar
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T erms & Conditions • • • • • • • • • • • • • • • • • • •
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All prices shown are inclusive of VAT. Provisional bookings will only be held for 14 days. To confirm your booking, a non-refundable or transferable deposit of £5pp is required upon making your booking. Company cheques will only be accepted by prior arrangements. No refund will be given if bookings or part bookings are cancelled. All deposits are non-refundable and non-transferable. For all bookings during the festive period, payment in full is required at least one month prior to the date of the event or your booking may be cancelled. Should your numbers reduce, the monies lost cannot be used against wine, drinks or the final balance. The hotel does not allow alcohol to be brought onto the premises and only drinks purchased on the premises may be consumed. All additional costs for drinks & wine must be settled prior to leaving the hotel on the day of the party. The hotel reserves the right to offer alternative arrangements or return monies paid in the unlikely event of the event being cancelled. Party organisers or company representatives will be liable for any misconduct by their guests that results in damage to hotel property. If you require any special seating arrangements, requests will be noted but no guarantee will be given. Large parties may be split between tables depending on the room layout. The hotel reserves the right to amend the advertised entertainment without prior notice. The menus and details advertised are a fair representation of what will be on offer, however certain details and dishes may be subject to change without prior warning. We can cater for most dietary requirements, given notice at the time of the booking. Accommodation is subject to availability at the time of the booking. The hotel reserves the right to refuse admission to any guest.
Joicey Square, Stanley, County Durham, DH9 0PG T: 01207 263 791 E: info@pazzoitalian.co.uk www. pazzoitalian.co.uk pazzostanley @pazzo_italian @italian_pazzo