The Jersey Life - Christmas issue

DECEMBER 2017 | www.life-mags.com

Christmas PAST A trip down memory lane

Thr Wise Ingredients GOLD, SILVER AND MYRRH

home | beauty | food and drink | motoring | the arts | fashion | travel | property | business | health | garden | antiques

He loves me...

He loves me a lot!

6 York Street, St Helier, Jersey JE2 3RQ Telephone: 735950

Publisher Fish Media Ltd Head Office 20, Hill Street, St Helier JE2 4UA Telephone: 01534 619882 Email: thejerseylife@fishmedia.biz Website: www.life-mags.com Editor Juanita Shield-Laignel Art Director Alexis Smith Travel Writer Rebecca Underwood underwoodrebecca@hotmail.com Photography Simon Finch simon@fishmedia.biz Production Sarah le Marquand Sales Executive Juanita Shield-Laignel juanita@fishmedia.biz Accounts and Administration Sarah Donati-Ford accounts@fishmedia.biz Directors Jamie Fisher Peter Smith Contributors Stephen Cohu Penny Downes Martin Flageul Rebecca Underwood Mark Shields Lorraine Pannetier Alistair Shield-Laignel Elizabeth Lawrence

Follow us on Twitter: @TheJerseyLife1 Like us on Facebook: The Jersey Life © All rights reserved. The Jersey Life is copyright and may not be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in this publication and any loss arising there from.

Whilst every care is taken with all materials submitted to The Jersey Life the publisher cannot accept responsibility for loss or damage to such material. Fish Media reserves the right to reject of accept any advertisement, article or material supplied for publication or edit such material prior to publication. Opinions expressed are strictly those of the authors and do not necessarily represent the views or policies of Fish Media. We accept no liability for any misprints or mistakes and no responsibility can be taken for the content of these pages.

It’s Chriiiiiiistmas….again; one year seems to slip into the next so quickly…perhaps it’s just a sign of my gargantuan age!

With the end to November being so beautifully crisp and cold, including a smattering of snow on higher ground, dare we hope for a white Christmas?

The UK have already experienced the first few flourishes of winter as it should be, so maybe there is hope. What could be better that curling up in front of the fire on a truly cold day and enjoying your Jerseylife!

Those of us of a certain age will be able to identify with Alistair Shield-Laignel’s (yes my husband has contributed again this month) trip down 70’s Christmas memory lane on page 18 and we take a look at What’s going on ‘Around the Parishes this Christmas’ in the first of many festive articles.

Penny Downes of Penny feathers shares ‘Three Wise Ingredients - Gold Silver and Myrrh’ on page 60 and Mark Shields takes a look at the darker side of the holiday in ‘Will you be lonely this Christmas?’

Fiction sees the last in the three part series ‘All You Need is Love’ from Elizabeth Lawrence. We’d like to thank Elizabeth for her contribution and most enjoyable story.

Fashion talks about the Winter ‘Western’ trend….yeeee ha! And health looks at ways to re-boot at this time of year.

November edition’s crossword solutions: Across: 1 Plain-spoken; 9 End; 10 Principle; 11 Local; 13 Courage; 14 Raised; 16 Devise; 18 Tangent; 19 Sweet; 20 Operative; 21 Spa; 22 Teetotaller.

Down: 2 Lad; 3 Impel; 4 Stitch; 5 Occlude; 6 Emphasise; 7 Declaration; 8 Deferential; 12 Clientele; 15 Elegant; 17 Strict; 19 Steal; 21 See.

With all our normal features; homes, travel, beauty, fashion…you are bound to find an article or two to keep you sitting long enough for a ‘Festive Tipple’ with Martin Flageul (page 72) and a mince pie or two.

Prepare to be surprised by our motoring section; Jamie Fisher write’s about his experience with the sporty BMW i8.

So that’s it for yet another year of Jersey life. Have a most fantabulous Christmas break and wishing you good health to you and yours, this Christmas and for the New Year ahead.

Juanita Shield-Laignel If you have an interesting story to share or would like your business reviewed, please feel free to call me on 619882.

I’d love to hear from you.

December 2017

3 WELCOME and The Jersey Life contact information

8 UP AND COMING

36

Events and walks around Jersey

74 DECEMBER IS...

Flavour of the month, cocktail and crossword

CHRISTMAS 10 FESTIVE PARISHES Juanita Shield-Laignel takes a look at what is going on in our parishes this Christmas Period

18 CHRISTMAS PAST A trip down memory lane

22 CHOOSING THE RIGHT CHRISTMAS TREE Six things to think about by Hannah Stephenson

26 LOOKING FOR SEASONAL DÉCOR INSPIRATION Transform your tree with beautiful baubles

28 HOW TO MAKE A CHRISTMAS CANDLE CENTREPIECE

By Hannah Stephenson

36 LAY ON THE FESTIVE STYLE With a terrific table setting by Gabrielle Fagan

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40

FOOD AND DRINK 20 FESTIVE PARTY RECIPE INSPIRATION Delight your guests this Christmas

72 FESTIVE TIPPLES

By Martin Flageul DipWSet

HEALTH AND BEAUTY 60 GOLD, SILVER AND MYRRH – 3 WISE INGREDIENTS

By Penny Downes from Pennyfeathers

62 RE-BOOT YOUR HEALTH

By Liz Connor

64 WILL YOU BE LONELY THIS CHRISTMAS Mark Shields investigates

HOME AND GARDEN 30 TIPS TO PERK UP YOUR WINTER PATIO POTS

By Hannah Stephenson

40 WALLPAPER EXPERTS REVEAL Top style tips and trend predictions for 2018

30

44 DON’T MOVE – IMPROVE Home improvements you should do instead of moving

ANTIQUES 32 A WEALTH OF UNIQUE CHRISTMAS GIFTS

58

By Stephen Cohu

FICTION 68 ALL YOU NEED IS LOVE

By Elizabeth Lawrence

TRAVEL 54 THE CAPTIVATING CAPITAL OF THE ‘EMERALD ISLE’ Delightful Dublin by Rebecca Underwood

FASHION 58 COWGIRLS ON THE CATWALK Tap into Winter’s western trend

MOTORING 70 BMW i8 The latest set of wheels taken for a spin

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Life moments that are worth saving for Save for life. Find out more at natwestinternational.com

Visit your local branch View natwestinternational.com Call us on 01534 282828 Like @Natwest.Int on Facebook Follow us @Natwest_Int

The Royal Bank of Scotland International Limited trading as NatWest International (NatWest International). Registered Office: P.O. Box 64, Royal Bank House, 71 Bath Street, St. Helier, Jersey JE4 8PJ. Tel. 01534 282850. Regulated by the Jersey Financial Services Commission. NatWest International is a participant in the Jersey Banking Depositor Compensation Scheme. The Scheme offers protection for eligible deposits of up to £50,000. The maximum total amount of compensation is capped at £100,000,000 in any 5 year period. Full details of the Scheme and banking groups covered are available on the States of Jersey website www.gov.je/dcs or on request. Under the scheme (s) customers are entitled to make only one claim per licensed entity regardless of the number of brands or trading names contained within that licensed entity and customers are entitled to make one claim only per licensed entity in the jurisdiction where the deposits are held. Therefore as NatWest International brand is operated by RBS International it is not licensed in its own right. A person with a deposit in NatWest International and a deposit in RBS International would thus only be entitled to make one claim. NatWest International is a member of The Royal Bank of Scotland Group. The Royal Bank of Scotland plc - Registered in Scotland No 90312. Registered office: 36 St Andrew Square, Edinburgh EH2 2YB. The Royal Bank of Scotland plc is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority. The latest report and accounts are available at www.investors.rbs.com. NatWest International places funds with other parts of its Group and thus its financial standing is linked to the Group. Depositors may wish to form their own view on the financial standing of NatWest International and the Group based on publicly available information. The latest report and accounts are available at www.natwestinternational.com/financial-results. Calls may be recorded.

what’s on...

Our selection of events to enjoy in Jersey this month sponsored by JT

Arts & Culture Storymakers - where people make history This community exhibition celebrates people's passion for the past and the ways in which they engage with Jersey’s heritage. Whether that is making a pilgrimage to Elizabeth Castle on St Helier's Day or taking part in a re-enactment of the Battle of Jersey in the Royal Square.

01 December to 31 December 2017 08:00 to 16:00 Jersey Museum, The Weighbridge, St Helier, JE2 3NG Contact: +44 (0) 1534 633300 info@jerseyheritage.org The Harbour Gallery Christmas Exhibition Make Christmas 2017 a year to support your local art and craft workers, over 100 exhibiting in The Harbour Gallery this Christmas. There are also lots of fun and exciting workshops throughout November and December. Make it an arty crafty one this year.

Closed Christmas Day, Boxing Day and New Year's Day. Situated on Le Boulevard, alongside the picturesque and charming harbour of St Aubin, the gallery can be reached by bus using the number 12, 12A and 15 from Liberation Station or Le Petit Train from Liberation Square. Parking is available on the street or the nearby public carparks.

01 December to 07 January 2017 10:00 to 17:30 The Harbour Gallery, Le Boulevard, St Aubin Contact:+44 (0) 1534 743044 info@theharbourgalleryjersey.com

Let us know the month before your event is due to take place, and we shall do our best to include it in our listings.

Contact: thejerseylife@fishmedia.biz

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BUILDERS

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PERSO PERSONAL ONAL TRAIN NERS TRAINERS

Arts & Culture The Lion, The Witch and The Wardrobe This Christmas, travel to the magical land of Narnia with Jersey Arts Centre for an extraordinary musical adventure! When the Pevensie children are evacuated from the dangers of war-time London, little do they know that meeting kind Professor Kirk and hiding in the wardrobe that sits in his spare room will open the door to a world unlike any other. A Jersey Arts Centre Christmas Production in association with Art'Comedia by C.S Lewis/Dramatised by Adrian Mitchell / Music by Shaun Davey. Jersey Arts Centre is situated north east of the town close to Minden Place car park.

08 December to 23 December 2017 19:00 to 21:30 Jersey Arts Centre, Phillips Street, St Helier Contact: + 44 (0) 1534 700444 enquiries@artscentre.je Father Christmas at 16 New Street Christmas in Jersey wouldn’t be complete without a special visit to see Father Christmas at 16 New Street. This year the Trust has extended the range of activities at The Georgian House to include storytelling in the attic, Christmas crafts on the first floor and a festive treasure hunt around the house. 16 New Street is located in the centre of St Helier, next door to De Gruchy's Brasserie.

16 New Street, St Helier 09, 16 & 23 December 2017 10:00 to 16:00 Contact: + 44 (0) 1534 483193 catherine@nationaltrust.je Milton Jones is Out There Milton Jones is Out There. No, really out there and this time he hasn’t just forgotten his keys.

He’s holding up the mirror of truth to society, and he can see right through it, which means its probably just a window. In his brand new show Milton will be talking about his life so far – the ups, the downs and why buying his own see-saw was the best decision he ever made. “Beautiful one-liners so skilfully sculpted, you don’t know whether to laugh or put them on your mantelpiece” The Guardian. You’ll find us in Gloucester Street in St Helier, opposite the General Hospital. We’re a 5 minute walk from the main town shopping area and the bus terminus, Liberation Station.

13 December 2017 - 20:00 to 22:30 Gloucester Street, St. Helier Contact: (01534) 511 115 boxoffice@jerseyoperahouse.co.uk Jersey Symphony Orchestra Christmas in Vienna Join us for an evening of wonderful music that is sure to delight with composers such as Richard and Johann Strauss, von Suppe and Lehar. Our internationally renowned Conductor Wolfgang Heinz will lead us through the Blue Danube, Champagne Polka, Radetzky March and so much

more. Stefan Dohr, the fantastic principal horn of the Berlin Philharmonic is our guest soloist.

Proclaimed by the New York Chronicle as the “King of his instrument”. Fort Regent Leisure Centre is located above St. Helier, overlooking the harbour, by Pier Road car park.

17 December 2017 - 19:30 to 22:00 Fort Regent Leisure Centre, Mount Bingham Contact: +44 (0) 1534 879737 lindakirkjersey@hotmail.com

Food, Fairs & Festivals La Fête dé Noué The St Helier Christmas light switch on, heralds the start of La Fête dé Noué, a series of events and activities celebrating Christmas. Shop under the twinkling lights with late night shopping.

Feast on your senses at the French and Genuine Jersey markets, or take a trip out of town to the Simply Christmas Market at Greve de Lecq Barracks and the new Jersey War Tunnels market.

Festive music brings Christmas cheer in concerts around the island and of course the Christmas Panto.

23 November 2017 17:00 to 14 January 2018 21:30 Various locations across the Island Contact: + 44 (0) 1534 859000 info@jersey.com Candlelit Tour of 16 New Street As the nights draw in, experience 16 New Street in a totally different way. Explore this magnificent Georgian building by candlelight, guided by costumed actors who will introduce you to members of the household. The tour ends with mulled wine and mince pies in front of a roaring fire.

Tuesday 12th and 19th December, Venue: 16 New Street Time: 6pm – 7.30pm Price: £10 Members: £12 Non-Members Book tickets online by visiting www.nationaltrust.je/events or call 483193 French Christmas Market at the Weighbridge Come and visit the traditional French market and breath in the sights and smells of Normandy, with everything from pâtés, saucissons, calvados, cider, wines, sausages, crêpes, waffles, cashmere jumpers, cheese, biscuits and sweets, vegetables and more. Soak up the al fresco atmosphere at this special time of year.

The Market is located in the Weighbridge, close the the main bus station.

14 to 18 December 2017 - from 12:00 The Weighbridge, St Helier Contact: +44 (0) 1534 280110 info@maisondenormandie.com The Jersey Battle of Flowers Christmas Parade A delightful Christmas spectacle with many floats forming a colourful procession through the

streets of St Helier. The floats are festooned in twinkling lights, and include adults and children dancing or walking in costume to help spectators get into the Christmas spirit. Viewing points: Maritime House, Aqua Splash, Overpass, Liberty Wharf, Pomme D’or, Liberation Square and the east side of the Esplanade. Viewing points: Maritime House, Aqua Splash, Overpass, Liberty Wharf, Pomme D’or, Liberation Square and the east side of the Esplanade in St Helier.

10 December 2017 ~ 16:45 to 18:00 Contact: +44 (0) 1534 730178 battle@battleofflowers.com

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Sports & Out and About Santa Dash for Jersey Hospice Dash for a good Clause! A fun festive dash around the streets of St. Helier in fancy dress, raising money for Jersey Hospice Care. Santa suits will be provided – but all fancy dress is welcome! Individuals and teams can enter, meeting at Liberty Wharf first for a warm up with Father Christmas. Refreshments will be provided afterwards.

07 December 2017 - 12:00 to 13:00 Liberty Wharf, St. Helier Contact: + 44 (0) 7797770236 www.jerseyhospicecare.com marinabrockbank@jerseyhospicecare.com Ice Skate Jersey at Fort Regent Come and skate at Jersey's fabulous indoor ice rink, whether you are a complete beginner or accomplished skater you will enjoy the atmosphere skating to the latest sounds and impressive light show. The rink will have a dedicated children's/coaching area with penguin skate aids for the youngsters. A professional coach will be on hand if you wish to further your skills. Live DJ sessions Friday and Saturday evenings. Closed Christmas Day. Open 2.00 6.00 pm Boxing Day & New Year's Day. 07 December 2017 to 14 January 2018 ~ 15:00 to 21:00 Queen's Hall, Fort Regent is located above Pier Road car park.

Contact: +44 (0) 7700 878351 iceskatejersey@gmail.com The Turkey Buster Walk Join your guide Bob Tompkins on a walk around the small country lanes of St Mary and brush off those Christmas ‘blues’ and lose a few calories in the process!

Monday 1st January Venue: The Elms, La Cheve Rue, St Mary Time: 12 Noon to 1.30pm Price: Free but donations welcome.

All proceeds will go to the Coastline Campaign.

To book on any of the above events please go to www.nationaltrust.je

LANDSCAPE GARDENER

CAKE MAKERS

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FESTIVE PARISHES

You're My Star by Doug Hyde

For that Special Present visit

Around the Parishes this Christmas…

Victoria Art & Framing Gallery

St Helier

Wide range of art materials

VICTORIA ART GALLERY - Christmas is just around the corner and Victoria Art & Framing Gallery have lots of great Christmas gift ideas for that special present. You will find a lovely range of Globes on show from traditional to modern glossy globes which have been very popular this year with all ages. You will also find a vibrant display of Disney characters by Pop Artist, Romero Britto, which will make the perfect gift for all occasions. A favourite in the gallery are the Art Hearts with lovely wording and cool designs a great present for someone you love.

3, Victoria Street, St Helier. Tel: 730279 www.victoriaartgallery.co.uk

In our Art Department you will find a range of materials from complete Easel sets in Oils, Acrylics and Watercolour to brush sets, colouring pencils, manikins and lots more.

The walls in the Gallery are full with pictures by local and International artists from everyone’s favourite Doug Hyde to local artists David Henley, Eddie Blampied, Ian Rolls, Carolyn Ainsworth, Peter Knight plus lots more and can be viewed on our web site www.victoriaartgallery.co.uk FLEUR D’AMOUR - Fleur D’Amour, St Saviour’s Road ~ Now exclusively at Carole’s, Fleur D’Amour is the perfect place to purchase all your floral flourishes this Christmas. From table decorations to wreaths and lots of gorgeous gifts you will certainly find something that titivates your senses. Established as one of the Island’s leading florists, pop along to Fleur D’Amour today and prepare to be delighted, or if you find yourself in too much of a hurry, call and request delivery of all your perfect floral gifts.

PEARCE - Pearce Jewellers was established in 1909 by H.J. Pearce who, having spent 15 years at the London Jewellers & Silversmiths, later known as C.T. Maine, opened his own business at 3 King Street where it is still situated today.

Currently managed by the fourth generation of the Pearce family, Peter, wife Jane and daughters Katie and Charlie, supported by their excellent staff, the business has built its reputation by providing a traditional personal service.

Christmas Gifts Decorations Wreaths Table arrangements Island wide delivery

NOW AT Carol’s Florist, 5 Burlington Parade, St Saviours Rd, St Helier, JE2 4LA Tel: 01534 768196

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www.fleurdamour.net

Specialising in everything you would expect from a traditional family jeweller, diamonds, gold and silver jewellery, ear piercing and a comprehensive repairs and engraving service. Peter Pearce trained as an engraver in Birmingham and has over 50 years’ experience, engraving jewellery, trophies and even musical instruments. Jane Pearce has spent the past 15 years restringing pearls, beads and fashion jewellery for customers as well as designing strings of pearls and beads for sale.

TANTIVY - Tantivy Coaches ~ Remember to stay safe over the festive season. Why drive when you can call Tantivy for all your Christmas party transport needs. With a large fleet of 43-seat coaches and 14-seat minibuses, Tantivy can accommodate your specific requirements. Customise your travel itinerary, so you enjoy the journey just as much as the destination!

CLEVELAND PHARMACY - An independent Pharmacy, located centrally within the premises of 12 Cleveland Road, St Helier.

There for your convenience and stocking a wide range of cold and flu over the counter remedies and so much more, the trained staff at Cleveland Pharmacy are there to help you. Cleveland Pharmacy also offer one to one, smoking cessation and weight management programmes and can help with many other health related issues. Go to www.clevelandpharmacy.co.uk for more information. For any enquiries, please ring them on 01534 733123

Wishing everyone a Merry Christmas and a Happy New Year

St Saviour SOMERVILLE LIMITED - We are a specialist fabricator of granite, Silestone, Corian and Staron worktops. We also have our own joinery shop and can offer a bespoke joinery and spray finish service, from fitted bedroom furniture and handmade kitchens to reception desks and shop fitting. Pop in and see us on the Normans site at Five Oaks, or call us for a free quotation on 859123.

We cater for all parties large and small

We will take you to your christmas party and be sure to drop you all home safely to your door!

Just quote 706706 Just call call for a quot e on 7 06706 or email email info@jerseycoaches.com info@je j rse eycoaches.com

9 ct white gold blue topaz and diamond pendant - £300 Ring - £575 Earrings - £600

3, King St, St Helier JE2 4WF 01534 722536 www.pearcejewellers.co.uk

FESTIVE PARISHES

St Saviour DESOUSA & SOUSA LANDSCAPE GARDENER LTD Le Mourin Farm, La Chasse du Mourin, St.Saviour. Professional and friendly gardening and landscaping including: hedge cutting, mowing, turfing, pruning, fencing, weeding and maintenance contracts and are fully insured. With many years of experience, work to a very high standard and always leave the customer with 100% satisfaction. Extremely reliable and offer an outstanding quality of work; willing to go that extra mile for their customers.

De Sousa & Sousa deal directly with all of their customers so that requirements can be fully understood and completed in an efficient manner.

Some of the services offered but not limited to: All gardening and landscaping, Weekly garden maintenance, Annual broncage, Site clearances, Waste disposal, Fencing solutions. Extremely competitive pricing. For a free quote or any query please call 01534 639919 / 07797735565 or email dssgardener@live.co.uk

Come and visit the team at your local friendly Pharmacy for help and advice on all Winter cold and flu remedies.

733123

Call or visit us at 12 Cleveland Road, St Helier www.clevelandpharmacy.co.uk

St Ouen LANEEZ - Not just a summer sport; surfing is fun all year round and is a different and interesting Christmas Gift. No need to worry if you are a complete novice, the team at Laneez offer a large range of options, from surf camps, to taster and private sessions; all aimed at getting you onto the waves end enjoying the fresh sea air. If you prefer the relaxed approach, you can hire a range of boards and wet suits, leaving you free to explore both sea and sand. We also provide team building and corporate events.

Laneez is located in one of the most breath-taking bays in the Island…summer or winter. Find us at the white hut, St. Ouen’s Bay LEONARD’S ELECTRICS - Established as a small sole trader electrical contracting business in 1988, throughout the years Leonard’s Electrics have carried out works for local households and businesses, both small and large.

In 2008, they became a limited company, with Paul Leonard as sole director, and in 2013 Paul’s son Stevie was appointed as a director due to his increasing involvement in the business.

ALL GARDENING MAINTENANCE UNDERTAKEN

STRIMMING HEDGE CUTTING DECKING POWER CLEANING

PRUNING MOWING TURFING WEEDING

Own tractor and strimmer Large or small gardens

FULLY INSURED FREE ESTIMATES & QUOTES

Paul and Stevie, together with a team of fully qualified electricians have almost 90 years of experience in the industry. They also employ two apprentices who are fully supported through their training both in college and on the job. Paul Stevie and the team are happy to help you with any of your electrical requirements, this festive season and all other times of the year.

St Lawrence IMAINTAIN LIMITED - Founded by Christian Edwards during 2016, iMaintain harnesses the expertise of eight building and property maintenance gurus. Providing a one stop shop for household and property owners, the key member of staff can cover all areas of the building trade from a leaking roof to a flooded basement.

References available

TELEPHONE MR DE SOUSA 639919 OR 07797 735565 12 | www.life-mags.com

With just one phone call, the client is in touch with experts in roofing, slating, plastering, carpentry, joinery, internal and external painting and electrical work….a one stop shop with a mantra of ‘no job is too big or too small’. So whatever you need to maintain your home or property this winter and beyond, iMaintain can help.

FESTIVE PARISHES

For info and bookings call:

01534 744157 or 07846273807 Granite and Silestone Worktops Corian/Staron Worktops Fitted Wardrobes Bespoke Joinery

DETAILS OF ALL CLASSES AT www.laneez.com Email: laneez1999@gmail.com

Please feel free to ring us: Tel: 01534 859123 Email: office@somerville.je www.somerville.je Unit 3, Normans Complex, La Grande Route de St Martin, St Saviour, JE2 7GR Somerville Limited Like us on facebook

Finance Available - Subject to Terms and Conditions

N GREATTEFAUM FOR DING & BUIL RTIES! PA

FIND US AT THE WHITE HUT

LEONARD’S ELECTRICS LIMITED L EONARD’S ELECTRICS Domestic and Commercial • New Installations • Rewires

Economy 7 and Comfort Heat • Boiler and Pump Control Wiring Telephone Wiring • Fire Alarms and Emergency Lighting • Portable Appliance Testing Testing and Inspecting • Sonos • CCTV installations No Job Too Small or Too Large!

Call Steve on 07797 716 515 Tel/Fax 01534 877350

www.leonardselectrics.co.uk

1 La Croiserie Farm, La Croiserie, St Ouen JE3 2EP

St Lawrence THE HEARING HEALTHCARE CENTRE - We provide laughter, the gentle conversation of friends in restaurants, the clarity of words needed at an important business meeting, as well as the sound of children chattering over the Christmas table. Even if you already wear hearing aids, and with nearly three decades of experience, we know just what is needed to help you hear more clearly. With automatic adjustments for different sound environments, relax and let the technology work for you.

For private care levels of service every day of the week and starting at less than high street prices please get in touch for a free hearing assessment ~ Mark Vellam FSHAA Inst.Eng TRACTOR SERVICES - Maybe you’ve got a huge garden and are in need of some large equipment. Then you could probably do with a trip to Tractor Services, St Lawrence, who have been trading for forty years. The showroom in St Lawrence now houses a 2000 sq. foot retail space stocking a wide range of products, not only for farmers but also including tools, garage equipment, clothing and a selection of Massey Ferguson children’s toys; ideal for brining joy to your children this Christmas.

Trinity CAF ENGINEERING LIMITED - has a well-equipped workshop and are able to cope with all types of projects, large or small from repair work to full manufacture or a single project. CAF is a progressive, safety aware company with experience in all fields of engineering and pride themselves on high quality customer service, great technical knowledge and reacting quickly to customer’s needs. CAF provides a full range of services from precision and general engineering to specialist machine maintenance.

JFTU - Pop into JFTU at Sion for some present ideas to help you achieve the best Christmas ever. Gifts for all the Family that are useful all year round and won’t run out of steam by boxing day.

We have Toys for the young ones, electric and pedal toys, Pool, Air Hockey and Football tables and of course stocking fillers and board games. Outdoor play areas, Trampolines, Table Tennis Tables and football goals complete the selection for the outdoor and sporty Kids. We also have equestrian gifts for horse & rider as well as coats, toys and massage blankets for your dog.

We have Ladies and Gents clothing, hats scarves and gloves for leisure and work, Towels, and don’t forget the cups, cutlery, crockery and disposable plates and glasses to help lessen the washing up. Don’t forget the baking tray for the turkey and if the oven is full you could cook the turkey on one of our BBQ,s to increase the available space. Lastly we have Gift Vouchers from £5 if the last minute shopping time is running out.

Have a Happy Christmas from all at the JFTU

St Brelade LUCAS BROS - operating from St. Brelade for 32 years and covering 3 generations of the Lucas family! The business spans retail and wholesale supply of fruit and vegetables, dairy products, bakery items, fresh fish, flowers and floristry, plants and nursery stock. Lucasbrosjersey.com is the latest expansion to this side of the business, demonstrating not only its success, but an ongoing commitment to customer care through the convenience of internet, their customer offering continues to grow.

MICHEL BOYDENS & SON LTD - are a traditional family run business with over 50 years of experience in bricks, blocks & granite work. With experience in all aspects of stone work Michel Boydens & Son understand the importance of high quality granite, brick & block work. Call Michel Boydens Limited today on 07797 821065.

WHY BUY A NEW KITCHEN? Transform your existing one for the fraction of the cost...

We can professionally replace your existing doors, drawer fronts, worktops and appliances to suit your style and budget. Re-fitting can take as little as 1 - 2 days with little or no disruption.

Styles include: Contemporary, Solid Woods, Veneers, Laminates, Painted Finishes, Stainless Steel and Glass

T. +44 (0)1534 860900 | E. howthompsonjersey@gmail.com www.templecourtkitchenstudio.co.uk Providing over 38 years of expertise in design and installation of kitchens, bedrooms and office furniture.

Pop in and discuss your requirements with Howard at La Haute Cuisine at Temple Court, St. John

AN IDEAL PLACE FOR CHRISTMAS GIFTS HURRY! CLEARANCE SALE NOW ON

We supply the full range of Efco Garden Machinery, from Hand Tools to Compact Tractors.

We service and repair all makes of garden machinery at our fully equipped Engineering workshop.

C A F Engineering Ltd, Rue du Grand Jardin Augres, Trinity, JE3 5FJ

Les Charrieres Nicolle, Le Couvent, St Lawrence, JE3 2ET Tel: 862938 Fax: 860755 Email: rob@tractors.je Web: www.tractors.je To find us: Go up Queen's Road, turn left just before Co-op at Sion, then 1st left and then 1st right and we are 75 yards down on the left.

Out of town, so no problem with parking.

Tel: 01534 863900 enquiries@cafengineering.com

Visit our NEW ONLINE SHOP: www.lucasbrosjersey.com • • • • • • • • •

FRESH VEGETABLES FRUIT BASKETS HAMPERS SALAD ITEMS HERBS AND SPICES FRESH FRUIT & PLANTS GROCERY AND BAKERY MEAT AND FISH HEALTHY OPTIONS

VEG BOXES DELIVERED TO YOUR DOOR

FREE ISLAND WIDE

DELIVERY on all orders over £30 La Haule Farm, Le Mont Au Roux, St Brelade, JE3 8BD

Telephone orders: 745199 Email: order@lucasbrosjersey.com

FESTIVE PARISHES

St Brelade

HEATHER UWINS SWIM SCHOOL - Heather prides herself on providing a service to help suffers of Dementia including Alzheimer’s. With a lovely warm pool and expert tuition the person with dementia and their carer can follow a programme designed to form positive memories associated with water and movement.

For more information about volunteering with the programme or the sessions themselves call 07797797928 or email swimjersey@outlook.com.

St John

BARETTE PLANT HIRE - One of the largest plant hire contractors in Jersey. Established in 1994 the company has grown and diversified to meet its customer’s needs. Services include: mini digger, excavators and dumpers, black sand, chippings and hardcore, topsoil, drain laying, fencing, hard landscaping and so very much more. Call today for whatever you need to improve your property this Christmas and beyond.

LA HAUTE CUISINE - have just fitted new displays into their studio at St John. A bespoke range for kitchens, bedrooms and home offices is available in a wide choice of colours and designs.

Visit the studio or phone 860900 and let Howard Thompson guide you through the process of designing your dream project.

St Mary

VLJ - In the heart of St Mary is VLJ's fireplace, stove and range cooker showroom and the home to Aga in Jersey. With an exclusive range of stoves burning to give you a warm welcome and regular Cook Shop events, you are sure to find the perfect focal point for your home.

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Tel: 852678

• Mini diggers, excavators, dumpers and lorries (self drive available) • Topsoil supplied & delivered • Black sand, chippings & hardcore supplied & delivered • Hard landscaping • Large/small excavations undertaken • Demolition • Drainage and Drain Laying • Fencing • Sand Schools

T: 01534 485687 E: info@baretteplanthire.com www.baretteplanthire.com 16 | www.life-mags.com

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CHRISTMAS

Christmas Past Christmas is a time of wonder and excitement for children and adults alike.

I imagine most of us spend at least some of our time, fondly reminiscing whilst engrossed in the general festive mayhem. Some of the Christmas memories that make me smile, possibly coloured by rose tinted glasses and vivid young recollections, are from the 1970’s, said by many to be the decade fashion forgot.

Nevertheless, to those of us who lived through it as youngsters, it was a truly special time in our lives. In this piece I will concentrate on my Christmases, mostly from the early 70s and hopefully awaken memories for others along the way...

by Alistair Shield-Laignel Christmas started in August when my mother brought out a huge mixing bowl and proceeded to make numerous puddings which would be given away to family, including one sent through the post to my auntie in Exeter. Considering it was posted, crockery bowl and all, I find it incredible now, how it ever got there in one piece! The mixture was astonishingly aromatic and I watched in wonderment as sultanas, and pieces of fruit were literary just thrown in.

Naturally good boys were allowed to lick the spoon! I have since learned she was highly regarded as a pudding maker.

Those involved in Elf and Safety look away now……. Ok, it was a tradition to put ‘thruppeny’ (three penny) bits in to the mixture and this was done with true relish. Choking hazard apart, if I tell you they went from pocket to mixture without being cleaned, you have to believe me. It was standard practice and that generation just did not have all our understanding of germs.

That being said, I don’t remember people and children constantly missing work and school due to illness. Obviously quite a hardy lot.

Christmas went on pause once the puddings, with their baking paper covered bowls, were placed in the airing cupboard, November brought the creation of Paper Chains. You never see these nowadays and maybe a brief explanation is due.

Essentially, they were gummed strips of different coloured paper sized around 6” x 1”. To make the chain you licked (remember no Elf and Safety) each strip to make a loop that interlocked with the previous one. This was repeated until the chain was long enough to go from one side of the room to the other.

I have to confess, enjoyment doing this and did not need much persuasion at the time. Today I wonder how many horse bones I must have consumed over the time.

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Another occurrence in November was the appearance of the tree. A real tree that my dad used to source. “Don’t want one of those plastic trees, they are common” I distinctly remember mum saying. It did always look better and the smell of pine really brought Christmas home to me and still does, even if my own tree is now a ‘common plastic one’!

Decorations were dug out of the loft and duly removed from the careful wrapping at the start of the year. Before they were carefully arranged, it was time to see if the Christmas lights worked. Again, Elf and Safety look away… The lights were plugged in to see if they worked. In those days one faulty bulb could cause the whole string to stop lighting. If they clicked in, happy days and on they went. If no, the bulbs were screwed and unscrewed, shaken and peered into before being swapped over. Shockingly, they remained plugged in while this Christmas chore was undertaken!

We now hit December and the Christmas period started in earnest. For a little boy that means just one thing…..toys!

There were some fantastic toy shops in the 1970s; Panico’s in Les Quennevais Precinct, containing what we imagined to be a hidden basement, Queen Street’s, George D. Laurens with its noisy old wooden stairs, Briggs of King Street (more on them later) and my personal favourite, Gill’s of Colomberie. I was given many a nice toy from Gill’s, particularly James Bond cars and Thunderbirds all of which would be worth a lot of money today, pity my mum gave them all to Oxfam. Most toys came in boxes unlike the plastic of today and the gratifying smell of printed cardboard is a very early memory that is still triggered nowadays.

Sadly, all of those shops are long gone. Panico’s building still exists and seems to change business regularly. George D. Laurens was demolished to create Queensway House. Briggs is now Marks and Spencer and Gill’s you know as Eagle

CHRISTMAS

House. The name came from the Eagle that used to be on Gill’s building which was saved and still resides inside Eagle House today.

The town at Christmas was full of bustle and brightness.

People seemed generally nice to each other and were constantly offering season’s greetings, or stopping to chat.

This I know only too well having to stand there with my mum when she was talking. One man in particular, a Mr Aiher, was a person I particularly did not want to see. He was a lovely old chap, who had this strange way of holding his shopping bag behind his back. Unfortunately, he could talk and talk and talk.

The shops really entered the Christmas spirit and the staff were constantly taking time to chat to the customers. A lesson many could learn today.

No trip to town would be complete without a trip to see Father Christmas at Briggs and have your photograph taken with the great man. Briggs in those days was stunning and you could see the amount of work that went in to their Christmas display.

One year it was apparent Santa could not make Briggs and had to employ a stand in. He smelt like (Whisky and cigars) and resembled Mr Cruicksank another person who my mother stopped to talk to. Obviously it could not have been him.

The Arcade in De Gruchy still exists today, however back in time it was an enclosed area which epitomised Christmas, just wonderful displays were on view. Walking along it was such an experience.

Today, alcohol is, rightly or wrongly, associated with Christmas.

In the 70s that was still true, but very different. You knew the festivities were coming when the following started turning up, Harvey’s Bristol Cream Sherry, Blue Nun Liebfaumilch, small bottle of brandy (for the pud) and Stones’ Ginger Wine which was drunk in abundance by my mum’s friend Ivy, on her frequent visits. I know now why she used to laugh so much.

For this I suffered six rather nasty wacks on my hand with a leather strap. Today, I would have been off to the Police citing assault. Rather than tell me off, my mum admitted singing, when she was young, about when ‘shepherds wash their socks by night and a bar of Sunlight soap came down’.

The seventies probably invented Christmas pop songs, many so good they are still played today. The likes of Wizzard – “I Wish It Could Be Christmas Everyday”, John and Yoko“Happy Christmas (War Is Over)” and my personal favourite Slade – “Merry Xmas Everybody” to name a few. Now my mum was not a fan of Glam Rock and if you could have seen her face the first time she saw Dave Hill of Slade (he was the guitar player with the weird fringe), oh boy! I can still hear her say “he looks… ‘non PC word deleted’… and it’s Christmas not Xmas.”

The back to front lettering had already been mentioned many times beforehand and was sure to make me illiterate.

The actual day usually meant all the family coming to our house. Turkey and the trimmings with regularly soggy vegetables and roast potatoes dripping in fat. Mercifully, by then I was already “cranky” being the only vegetarian in the family. Cheese Omelette for me.

The meal was always followed by a walk.

Then it was tea time. Every year the same with, cold meats, salad, cheese and the famous Iced Dips from the much missed Gaudain’s Patisserie.

My favourite memory was when the pudding appeared and my dad soaked it in brandy and then set fire to it. The dancing blues flames are still, in a strange way, comforting today…

Thank you for sharing my indulgence and I hope your Christmas this year brings you happy memories in the future.

School always took Christmas in a serious religious manner.

Carols were compulsory as was the Nativity. There was always a concert at the end of term and I recall one instance being caught ‘singing’ different words. Incidentally something I still do to many songs today.

DECEMBER ISSUE | 19

RECIPE

n o i t a r i p s n I y t r a P Festive

Whether you’re throwing a Christmas party or a New Year’s Eve do you’ll want to delight your guests with some delicious festive recipes. Quick canapes, easy buffet ideas and delicious cocktails, our festive entertaining recipes will make sure your party goes with a bang.

TURKEY AND MOZZARELLA CHRISTMAS SANDWICH LOAF More Turkey Curry? If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.

Serves: 4-6 Preparation time: 15 minutes plus standing time Cooking time: 0 You’ll need: 1 circular loaf 3 tbsp cranberry sauce 6-8 long Cos Leaves 150g mozzarella, sliced

jar roasted vegetables (Peppers, aubergines, courgettes etc) Leftover turkey breast torn into pieces

What to do: Cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside.

Spread half of the cranberry sauce in a thin layer all over the inside of the bread bowl then layer half of the Cos leaves over the bottom, tearing them to fit. Add a layer of mozzarella then the roast veg then the turkey and top with the rest of the cranberry. Repeat this till the bread bowl is full. End with a layer of Cos leaves.

Replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weigh it down. Leave to firm up for 1-4 hrs.

Cut into slices to serve.

Note: dry the roast veg and mozzarella on kitchen roll to avoid the bread getting too soggy. www.makemoreofsalad.com

BERRYWORLD CRANBERRY MOJITO Serves: 1 Preparation time: 30 minutes for cocktail plus cooling time (a couple of hours) You’ll need: For each Mojito: 10 mint leaves ½ lime 4 tbsp/ 60ml Cranberry Syrup 4 tbsp/ 60ml rum Ice Soda water For the syrup: (serves 4) 500g cranberries 300g sugar 250ml water

What to do: Put the cranberries, sugar and water into a saucepan and bring to a simmer and allow to bubble for 10 minutes until the sugar has dissolved and the berries burst. Leave to cool allowing the cranberries to steep for a few hours or overnight. Strain the mixture into a jug, pushing it through the sieve with the back of a spoon. To make a Mojito put the mint leaves in a glass with the lime juice, mix and crush together with the handle of a wooden spoon. Add the syrup, rum and ice and stir well or shake together in a cocktail mixer.

Top up with soda water and add a sprig of mint and a few cranberries to serve.

Note: Use white rum for a classic Mojito flavour or spiced rum for a richer more Christmassy taste. www.berryworld.com

RECIPE

CHEESECAKE WITH BERRYWORLD CRANBERRY GLAZE This cheesecake has a rich lemony filling topped with a wonderfully sweet and tangy cranberry glaze.

Serves 10-12

Prep time: Cook time: 1 hour + cooling

You’ll need: For the base: 250g crushed digestive biscuits 110g melted butter For the filling: 500g full fat cream cheese 500g mascarpone cheese 50g caster sugar

2 large eggs 2tsp vanilla essence Zest and juice of 1 lemon For the glaze: 3-4tbsp water 50g sugar 100g fresh cranberries 3 tbsp orange marmalade

What to do: 1. Preheat the oven to 170C/325F/gas Mark 3. Line the bottom of a 20cm spring form or loose bottom cake tin with greaseproof paper. (Alternatively bake the cheesecake in a pie dish, without lining, so it is ready to serve straight from the dish). 2. To make the base mix the melted butter into the crushed biscuits and press into the base and sides of the tin with the back of a spoon. Refrigerate while you prepare the filling. 3. Mix both the cheeses, the sugar, eggs, vanilla, lemon zest and juice, and beat until well blended.

Spoon into the prepared base and smooth over the top with a knife. Bake in the oven for one hour. 4. After an hour switch the oven off, leaving the cheesecake inside for a further two hours. 5. After two hours remove the cheesecake from the oven and allow to cool completely. Run a knife around the sides, then remove the outer spring form tin.

Turn the cheesecake out onto a plate so that you can remove the bottom of the tin and the paper. Place the serving plate over the cheesecake base and invert so that it is ready to decorate. 6. Place the cranberries in a saucepan with the water and sugar and boil gently heat for 5-10 mins until the berries start to burst. Add the marmalade.

Bring back to the boil, stirring occasionally to mix well. Allow the topping to cool completely, then spoon over the cheesecake. Refrigerate until ready to serve.

BOOK NOW TO AVOID DISAPPOINTMENT...

The Aga Lady: Sarah Whitaker - 5th to 6th March, 2018 We are privileged to welcome to our Cook Shop one of the UK’s top professional demonstrators, Sarah Whitaker, known affectionately to most as "The Aga Lady".

Sarah will be holding Cook Shop demonstrations on Monday 5th March 2018 at 12.30pm and 5pm and on Tuesday 6th March 2018 at 12.30pm.

Spaces are extremely limited for these events and early booking is essential by contacting the office on 483921 or by emailing Julie@vljfireplaces.co.uk.

Due to the limited places available tickets, priced at £25 per person per session, must be purchased in advance and these can be obtained from the showroom.

Many of our customers follow Sarah on social media and YouTube as she has many years experience with Aga and is one of their most sought after authorised demonstrators, so we are extremely lucky that she has managed to fit us into her busy schedule for 2018.

From her Hampshire home, Sarah specialisies in Aga cookery classes and demonstrations, and writing recipes. Well known for her relaxed style and effortless recipes, she regularly gives demonstrations and classes in Aga showrooms, cookery schools and private houses throughout the UK. Her career has been interesting and varied: cooking in staff canteens, wine bars, city dining rooms, a dress shop and even a converted van in the middle of a field - feeding film crews, cabinet ministers and rock stars!

Sarah has appeared on Meridian TV, on several BBC and independent radio stations, in the Aga Magazine, The Lady, the Sunday Times, House Beautiful, the Jersey Evening Post and the international cookery magazine Semana Cocina.

Her Christmas feast appeared in US House & Garden and one of her wedding cakes has even been in Hello! magazine.

Her 'Christmas Made Easy' demonstration was featured in the Salisbury Journal, who dubbed her "The Queen of the Range". More recently, she was interviewed for 'Wiltshire Society' magazine and for the 'Style' section of the Sunday Times.

Sarah's most recent recipe collection, Confident Aga Cooking, is now available. It is lavishly illustrated with colour photographs and contains hundreds of recipes and dozens of tips and shortcuts for confident cooking on your Aga. Whether you have an Aga or a conventional cooker or range, this promises to be a very entertaining and informative event for cooks of all abilities.

CHRISTMAS

6 Things to think about when choosing the right Christmas Tree for your home

by Hannah Stephenson As Christmas trees arrive in garden centres, expert David Mitchell offers advice to those who only have a small space for a real tree.

Struggling to squeeze in a Christmas tree that's too tall and wide for the space in your home, leaving you reaching for the secateurs in an effort to cut it down to size?

Bigger the better might seem like a good approach when it comes to choosing a Christmas tree, but squashed-in probably isn't the look you're really hoping for, so it's far better to give a little thought to what size and style of tree is going to be best.

Here, David Mitchell, Christmas tree expert and buying manager for horticulture at Wyevale Garden Centres (wyevalegardencentres.co.uk), talks us through 7 things to consider when choosing your tree...

1

HOW TALL SHOULD YOU GO? - The first thing you need to consider is ceiling height, says David Mitchell, Christmas tree expert and buying manager for horticulture at Wyevale Garden Centres.

"A lot of people have no idea how tall their ceiling is, and when you imagine a tree in a certain space, it's easy to get overambitious as to what you can fit in there," he says. "You also have to remember that the stand is going to add perhaps another six

22 | www.life-mags.com

inches to the overall height of the tree, and quite often you find that you are having to cut the top off, or something that compromises the shape of the tree. So measure the tree and make allowances for the stand."

CHRISTMAS

2

HOW WIDE CAN IT REALLY BE? - "A lot of the trees are coming through very wide. The Nordmann, by its very nature, is a wide variety with a wide skirt around the base. We've been doing pruning work in the fields to help keep it within certain limits," says David.

"A lot of people want something that's big, bushy and deluxe, but as a general trend, we do want them slimmer and we try to accommodate that."

5

AVOID CLIPPING CATASTROPHES If you are going to attempt to trim back your own tree, there are rules about pruning. "Ultimately, you have to cut where is necessary to make it fit the space, but there's a tidy way of doing it," says David. "If you cut any given branch half way down its length fairly unceremoniously, then it's going to look as if it's been cut off.

"If you cut it in between the nodes, taking off individual 'fingers' of the tree, or find a natural break, that's always going to look better than if you cut it half way down. I wouldn't just take shears to it and cut it off. Look for a natural join. There's no risk of damaging the tree but because it's such a centrepiece, it's worth spending a bit of time on it and pruning with a bit of finesse."

If the only spot for your tree is by a radiator, you have to accept that it's going to dry out. This means it will need more water, if it's in a trough, and you're likely to see some areas going brown and a fair bit of needle-drop.

3

WHAT STYLE OF TREE IS IT? - If your space is very restricted and you want an extremely slim tree, Wyevale offers a Swedish style Nordmann, which costs slightly less than a traditional Nordmann but there won't be as many of them and they sell out first.

"Back in 2014, we recognised there was very much a trend for artificial trees at that time that were very stripped out and minimalist, following a Scandinavian approach, where you could see the light coming through between the branches.

"We decided to do a version of that with our living trees, so we were selecting trees which had that layered effect, and prune in the field to get that shape and layered effect."

Alternatively, the Fraser fir has a much more narrow profile, which has a more columnal figure and upright habit, with branches sweeping upwards rather than downwards.

4

WHAT SORT OF SCENT ARE YOU AFTER? For many people, the fragrances of the festive season are part of the appeal, so think about whether you want your tree to be scented.

"You also have to consider whether you want something highly scented, which might steer you towards a Fraser fir.

You can get artificial scents to put in the tree, but there's nothing like the real thing," notes David.

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6

CONSIDER SOME ALTERNATIVES If you simply don't have room for a proper tree, there are other alternatives, such as long dogwood-style twigs or other branches which you could put in a vase and decorate with baubles to give the room a festive air.

Many garden centres also sell artificial thin trees which are almost like a standard, just with branches on the upper third of the tree.

"There are a lot of artificial trees which have that stark white Betula jacquemontii (silver birch) look," says David. "It gives that stripped out, minimalistic effect. A real one in a pot would be OK indoors for a couple of weeks in December. You can decorate it and dress it up.

"I'm very much coming over to the notion of having a Christmas tree outside as well, because some of the Christmas lights are very well suited to indoor or outdoor use, and they can be solar powered, so you can have a set of lights and you don't have to worry about power or batteries."

DON

STR EET

HALKET T PLA ACE

STRE ET

NEW

BURRARD ST

CHRISTMAS

4

Ways to transform your Christmas Tree with beautiful baubles

Looking for some seasonal decor inspiration?

Gabrielle Fagan reveals her favourite festive finds.

A tree is the true star of a festive home, so be inspired by these four decor themes and ensure yours truly is a seasonal stunner this year...

1

CREATE A SNOWY SCENE

A frosted tree can create the look of an Alpine sanctuary, and white, silver, and clear glass decorations will add to that feeling of being a sparkling, snowy wonderland. "We're seeing an emergence of more elaborately designed Christmas trees, pre-dressed in seasonal sparkle and lights, which pair beautifully with an array of luxurious decorations," says Stephen Evans, managing director at artificial Christmas tree specialists, Christmas Tree World.

"The Scandinavian trend, with gorgeous white, grey and silver baubles, and frosted tree branches, is still hugely popular. Fully flocked white trees bring the snowy feeling of the outdoors inside."

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By Gabrielle Fagan

CHRISTMAS

2

LOOK FOR EASTERN INSPIRATION Shake up your style and opt for an exciting, adventurous look, with an Eastern flavour and baubles that 'walk on the wild side'.

"This exotic look is inspired by the myths and tales of India," says Dan Cooper, John Lewis' Mr Christmas. "It's alive with a riot of colour, particularly turquoise, orange, fuschia pink and red.

"Many of the decorations in our 'Tales of the Maharaja' range are made in India, and the pear-drop shapes go into a point to echo the characteristic shape of the nation's architecture.

"With opulent glass baubles adorned with beads and exotic paisley prints, this collection creates the 'wow' factor this Christmas."

3

PAIR BURNISHED GOLD WITH BRILLIANT BLUE Sapphire blue - so fashionable in decor - and glowing gold conjures a luxurious, decadent effect.

"Move away away from tradition and create a contemporary Christmas feel this year, with glitter, intense sapphire blues and chevron patterns, to take the style from plain to interesting," advises Louise Lee, Christmas buyer at Wyevale Garden Centres. "Creating a contemporary Christmas allows you to think outside the box in terms of decorations choose geometric-shaped baubles over traditional spheres, or go even further with elegant butterfly clips attached to tree branches and dazzling glittered tree-toppers.

"For those who need a bit more colour, wrap and decorate your gifts with the same bright colour scheme and keep under the tree for a luxurious feel this winter."

4

RETURN TO TRADITION

For a classic Christmas, deep forest greens and rich reds are the cornerstone, enhanced by iconic baubles featuring Santas and sleighs. "Classic red and green is enduringly popular," says Stephen Evans, managing director at Christmas Tree World. "You can keep it simple with touches of white, or make it look more regal with hints of gold.

"This look keys into all the feel-good factors of the season - warmth, nostalgia and familiarity. Coordinate your gift wrapping so the presents under the tree complement the look, and it'll be picture perfect in no time."

DECEMBER ISSUE | 27

CHRISTMAS

HOW TO MAKE A CHRISTMAS CANDLE CENTREPIECE FOR YOUR TABLE

by Hannah Stephenson

As thoughts turn to festive decorations, garden centre expert Alex Cawley gives us a crafty Christmas masterclass. The Christmas tree is up, the festive houseplants are blooming, and all you need now is a centrepiece to give your dining table some wow factor. Alex Cawley, plant area manager at Squire's Garden Centres, offers the following guide to help you make a gorgeous centrepiece using natural foliage and other garden materials...

WHAT YOU'LL NEED To make the job easier, you can buy ready-made pine wreaths which will form the circular base for your candle centrepiece.

Alternatively, buy a wire frame and fill it with moss (which you can buy from a garden centre or lift from your own lawn), wrapping florists' wire around the frame to secure the moss, then add Christmas tree or other clippings (all facing in the same direction) to create the base for your decoration.

Use a pair of needle nose pliers to help you secure small decorations to the wire frame.

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CHRISTMAS

USE REAL FOLIAGE Take a walk around your garden to find berries, leaves and flowers to add to your natural wreath.

Avoid big bows on flat centrepieces as they take the emphasis away from the rest of the decoration, unlike a wreath on a front door, where a big bow placed on the top can be the focal point and brings the whole thing together.

Ideal specimens include pyracantha, which often has berries on it, holly, the white foliage of eucalyptus, conifers, wax leaf privet and the winter flowers of viburnum. If the weather has been mild, you can use tight clumps of black berries from ivy.

PLAY WITH THE ORDER Start with the largest items, such as pine cones. It you want some focal points, wire together a lotus flower, cinnamon sticks and an orange slice to create a single addition.

If you have to trim your Christmas tree, use offcuts from your Nordmann or Noble to create the frame or help fill in the gaps.

Pine cones you may have gathered from a country walk can also be used, or you can buy them from garden centres.

Use a long piece of wire to secure the items, and then push the wire through and fold it around the frame, making sure you fold the wire back up into the frame so you don't scratch your table.

If you are using natural flowers such as white viburnum, make sure the stalk is long enough to secure to the wreath easily. If you need to make the cutting smaller, snip off a little at a time, as you don't want to cut off so much that it becomes unmanageable.

ADD OTHER NATURAL-LOOKING ADDITIONS Other items you may want to use include dried orange circles which you can make yourself by cutting the orange into slices then placing them on a tray in a barely warm oven for a few hours, until they are dried but not completely shrivelled.

A novel idea is to use thin gold florists' wire all the way up to the flower, which not only gives it a little shine but makes the flower stem more bendable.

You can buy cinnamon sticks, lotus flower heads, artificial berries and ribbon in neutral colours if going for a more natural look, with a simple church candle for the centrepiece; this can be placed on a glass candle holder, which will be hidden by the foliage of the centrepiece.

ODD NUMBERS ARE BEST Your centrepiece needs to be well balanced, so position the items at equal distances from each other and play around with them before deciding where to secure them. Odd numbers always work better, so do combinations of threes or fives for the best effect.

KEEP IT FRESH Mist the centrepiece regularly to keep the leaves looking their best throughout the festive season. If some of the flowers fade before Christmas, replace them with new ones just before the big day.

While some people use hairspray to keep indoor decorations in place and to help retain their shine, don't do that with a candle centrepiece, as hairspray can be very flammable.

DECEMBER ISSUE | 29

CHRISTMAS

WINTER PATIO POTS LOOKING LACKLUSTRE? TRY 3 THINGS TO PERK THEM UP

by Hannah Stephenson

Perk up your winter pots to keep them looking fabulous over the festive season. The garden may look bleak in winter, but your patio pots can liven things up, whether you're adding winter flowers, berries or bright foliage to the mix.

1

UNDERPLANT CLIMBERS WITH WINTER PLANTS

If you have climbers in pots next to the house, whose leaves have fallen and are now offering no colour or interest, use the bare space to underplant them with brightly coloured winter flowering plants such as cyclamen, heather, variegated ivy or ornamental cabbage. Cyclamen should do well in sheltered areas out of the rain, as they will suffer if they are too wet or over-watered.

30 | www.life-mags.com

CHRISTMAS

2

LET EXISTING POTTED CONIFERS BECOME A FOIL FOR WINTER BEDDING

Keep conifers you had in pots as a backdrop to summer bedding, but fill up the spare space with new and different winter stalwarts. Good candidates include Skimmia 'Rubella', violas and winter-flowering pansies, which should flower until the worst weather hits but will re-emerge to bloom again in spring. Also, wintergreen (Gaultheria procumbens) which bears festive red berries, or burgundy-leaved ajuga.

3

LEAVE ORNAMENTAL FLOWERHEADS ON PERMANENT PLANTINGS

If you have permanent plants such as hydrangeas in containers, leave the flowerheads on, which will not only add winter interest but also protect the plant from the worst of the weather. Make sure you choose large plants and place them close together for immediate impact, as they won't grow very much in winter.

Place your container where it will get as much light as possible during the shorter days of winter, to help the foliage remain green and healthy.

Water plants carefully, making sure you don't saturate them, but at the same time checking the compost to ensure it hasn't dried out. Poor watering is the main reason so many plants perish in the cooler months.

JOAO MARQUES

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T: 01534 869221 • M: 07797 755108 E: joaomarques1973@hotmail.co.uk • www.joaomarquesjersey.co.uk

DECEMBER ISSUE | 31

ANTIQUES

A Wealth of Unique Christmas Gifts

By Stephen Cohu The run up to Christmas starts on Boxing Day, or so it seems with Xmas decorations and catalogues appearing in the shops earlier and earlier! Sales of Christmas gifts in the antiques and second hand business have always historically been, shall we say, a bit patchy.

I am always approached in the run up to the big day to increase my advertising in the form of perhaps a light and jovial Xmas greeting to customers old and new. I am not saying that reminding your customers that you exist in the run up to Christmas is necessarily a bad thing but the people we sell to at Xmas have to be pretty confident that the recipient of their gift wanted a fine Jersey bow fronted chest of drawers for their hallway! This is often the idea that people have about shopping in an antiques shop for Christmas presents.

Anyone that has been to our showrooms will know that we are so much more than an antiques shop selling dusty old junk no one wants anymore! We do have dusty old junk but every year we sell lots of unusual, interesting and often unique items to people who are keen to give something a bit different, something that they have given real time and thought to. These gifts will give a much greater feeling of reward than a big box of chocolates, endless pairs of socks and pants or a new sweater but I appreciate for many going into an antiques shop nowadays will be something of a leap into the dark.

Recently there has been a noticeable swing, particularly in young people (under 35?!), to source things for their homes that are not run of the mill. They are looking for unusual and decorative items that will finish off their home, an eclectic mix of old and new.

Victorian armchairs, vintage desks and quirky 1960s items all blended with other modern furnishings make a really interesting look.

People often think it’s a big risk buying something different for a loved one or friend for Xmas and so don’t take the chance. If you know someone with an interest in a certain look then from our massive stock of just about everything we can help you choose something they will be thrilled to receive. If you don’t fancy taking the risk then visit the shop together (not all surprises are good!) or visit on your own then drop a few enormous hints as to what you have seen and where!

Vintage glass, interesting small antiques, antique, vintage and pre-owned jewellery can all be purchased without breaking the budget although we would prefer it if you did! To say we are Jersey’s best kept secret (a phrase that usually makes we want to regurgitate my latest meal), fits our shop perfectly. First time

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customers are amazed at what we have and a visit to the ‘shed’ will be a jaw dropping experience!

We have also just purchased a large collection of original drawings, sketches and cartoons by Edmund Blampied and these will be framed ready to give as gifts to be treasured by generations to come.

There’s still time, take the plunge and buy something different this Christmas!

Here are a few ideas from our extensive stock at our St Lawrence Showroom with much, much more in our full to the door warehouse.

A ROMAN GLASS TEAR COLLECTING BOTTLE This is a unique gift for someone who thought they had just about everything; this Roman glass bottle was made around 2000 years ago!

Traditionally tear catchers were used during ancient Roman times at funerals, the mourners filling these glass bottles with their tears. They were then placed in the tomb as a symbol of their respect for the deceased. Women cried during Roman glass tear bottle the procession and the more tears collected the more loved the person. Women were also paid to cry at funerals just to make sure the person appeared to be truly loved. The bottle had a permeable seal which allowed the tears to dry out and when the bottle was empty the period of mourning was over. The truth is that the bottles were probably filled with perfume for use at funeral processions as the smell of the rotting corpse was so bad! Unlike socks, you can guarantee this will be a gift no one else will duplicate!

JAEGER LECOULTRE SKELETON CLOCK Jaeger LeCoultre is a very famous Swiss watch and clockmaker dating back to the first half of the 19th century. During the second half of the twentieth century they produced a number of innovative and very popular clocks, for example the Atmos which never needs winding and works on atmospheric pressure. This fine quality Marina skeleton clock is made of gilt brass and carved Lucite and features a movement where all the workings

ANTIQUES

are visible. It is a very elegant item from the 1960s and comes with its original box. These clocks were very expensive to buy new and have consequently held their value in the, excuse the pun, second hand market! This clock has a mechanical movement that runs for eight days and keeps very accurate time. This is a vintage piece that will fit comfortably in a modern environment.

cracks and fissures, sometimes so bad they make the stone look milky. The better the stone the more you pay.

Jaeger LeCoultre Marina Skeleton Clock

NEED INSPIRATION? We know that the prospect of buying away from the High Street may trouble you a little but once you have visited our shop you will be back over and over again. Regular jewellery customers have saved thousands of pounds on the new price and have been able to buy vintage pieces they know no one else will have.

It can be difficult choosing a gift for someone so why not bring them along to make sure you get them exactly what they wantmaybe that Jersey mahogany bow fronted chest of drawers will go in the Christmas stocking after all!

A BIT OF BLING What better to give for Christmas than a beautiful piece of pre-owned jewellery?

We have in stock a vast range of jewellery from ÂŁ5 to many thousands, from elegant sapphire pendants to a real flash like this bespoke diamond A fine and unusual diamond ring ring. This exceptional piece features two 1 carat Princess cut diamonds to the centre surrounded by a multitude of fine quality round brilliant cut diamonds, all set in 18ct white gold.

Remember the four Cs when buying diamonds. The first is the cut which determines the shape of the stone, heart, pear, round brilliant, marquise, Princess, oval and so on. The second is the carat; this is the weight of the diamond and can only be totally accurately measured by weighing the stone on a very fine scale.

A one carat diamond weighs 0.2 grams so you can’t weigh them on a kitchen scale! Thirdly is colour, from pure white D to tinted L/M to yellow Z then fancy, vivid and intense yellow. You can also find blue and pink diamonds but these are very rare. The nearer a white diamond is to a D colour the more expensive it will be.

Lastly is clarity graded from flawless to included. Some old diamonds contain inclusions that can be seen without a loupe, these black marks are pure carbon. Diamonds can also contain

A MULLER FRERES ACID ETCHED VASE This vase was made by MullerFreres in France in the first quarter of the twentieth century.

They were based in Nancy in eastern France on the border with Germany in AlsaceLorraine. The Muller- Freres mark often features the cross of Lorraine and Nancy was the home of several other famous glass factories such as Daum and Galle. This attractive vase features several glass A Muller Freres acid etched decorating techniques. and enamelled vase Firstly the glass itself is internally decorated with coloured marbling in blue and white.

The surface of the glass is then acid etched with the desired pattern, in this case lilies and leaves. Finally the vase is decorated with coloured enamels. The manufacture of these pieces was a costly and time consuming process with each piece being individually blown, etched and enamelled. They could not be manufactured by mass- production methods and were consequently expensive. We have a vast selection of glass in the shop and in the warehouse including sets of drinking glasses, vases, bowls, decanters, dishes, many of which would make much appreciated Christmas gifts.

We wish all our customers old and new a very Merry Christmas and a Prosperous New Year.

A small selection of items from the warehouse DECEMBER ISSUE | 33

A beautiful home is the gift that just keeps giving

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How to create a Christmas Table that’s a feast for eyes

By Gabrielle Fagan

Gabrielle Fagan reveals how to lay on the festive style with a terrific table setting.

decorating, which saves crucial table space and elevates the setting."

The festive season is almost upon us, which means it's time to step up to the table - and transform it into a stunning setting for the most important meal of the day (or of the year, really).

GO FOR GLITTERING GOLD "The Christmas table is an opportunity to go completely OTT and let your creative flair run wild. The whole day is about extravagance, indulgence and glamour, so I love to go a little crazy with the decorating," says Jenny Hurren, founder of Out There Interiors (outthereinteriors.com). "The food is a beautiful sight in itself, but why not add some glitz and glamour to the proceedings and adorn the table with beautiful place settings, decorative touches and 'the decent' china?

Choose from a colour scheme of silver, gold or classic red and white (maybe with a dash of Highland tartan) for a Christmas table that will attract just as many compliments as the food.

We've already scoped out the best buys on the high street; all you need to do is choose your favourites, and then pop on some carols and set the scene...

SET A SILVER SHIMMER "Forget any minimalist tendencies and go all out with the glamour and sparkle this Christmas. Gold or silver are festive favourites, but this year, also consider introducing dark, moody tones," says Clare Harris, managing director at Talking Tables (talkingtables.co.uk). "A grey or even black tablecloth creates a dramatic backdrop, and shows off your table decorations more effectively than white. If you're going for a single colour, use a mix of textures and finishes.

"A collection of beautiful mercury glass baubles moves a silver scheme from classic to contemporary, especially with the introduction of glittering disco balls.

"Surprise your guests by taking your table scheme in new directions," she adds. "Clusters of paper honeycomb, and pompom decorations hung overhead, are a new approach to table 36 | www.life-mags.com

"My favourite is gold-painted twigs and foliage," adds Jenny.

"Eucalyptus leaves look stunning with a touch of gold spray paint.

Run a few sprigs along the middle of the table, intertwining them through glass stems, around dishes and bowls and dangle them off the end. Use small bunches of them tied with ribbon and a named luggage label as a truly personal place setting.

"If you have the space, add a statement centre piece, such as a quirky gold pineapple, and team the whole look with fresh white linens and elegant glassware."

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DESIGNER SOFA offer a wide range of bespoke handmade sofas made to the highest quality.

We have a large range of both contemporary and traditional styles available with a vast choice of fabric and leather covers to choose from.

Suppliers include all the main fabric houses; Clarke & Clarke, Designers Guild, Harlequin, JAB, Osborne and Little, Mulberry, Romo, Sanderson and Zoffany to name a few.

We offer a bespoke service to our clients where sofas can me made to measure incorporating individual requirements for each client.

Handmade made to measure curtains and blinds are made in our own workrooms by experienced curtain makers to the highest of standards and we also have our own upholsterer which enables us to provide an in-house re-upholstery service.

In our showroom you will also discover contemporary and traditional furniture, lighting, handmade contemporary and traditional rugs, all aspects of flooring including natural stone, wooden flooring and carpets, Zoffany paints and exquisite handmade Baobab candles.

We are pleased to be able to offer our clients a personal, friendly and reliable service catering for all their needs within their home interiors.

Contracts of any size undertaken for both personal and commercial clients assuring our very best attention at all times.

Telephone: 01534 888506 Email: claire@dsijersey.com 7/9 Peter Street, St. Helier, Jersey JE2 4SP

LIGHTING DINING FURNITURE BEDROOM FURNITURE BEDS QUALITY FITTED CARPET WOODEN FLOORING We also have in stock a large range of both Contemporary and Traditional Rugs of the highest quality.

3 WALLPAPER EXPERTS REVEAL THEIR

d n e r t & s p i t e l Top sty 8 1 0 2 r o f s n predictio

Want to wake up your walls? Gabrielle Fagan speaks to those-in-the-know about the hottest wallpaper looks.

Walls - like presents - look their best when well-wrapped.

And there's now a huge choice of wallpapers out there, so they can shimmer, sparkle or stun with texture, pattern and colour.

Papering a single feature wall, or a whole room, is also a 'fast' way to embrace a trend. After all, we're increasingly following home fashion just as closely we do clothes and a winning combination of cutting-edge digital technology and brilliant designs makes it possible to literally transform a setting with just a roll of paper.

Here, three experts in the field reveal their wallpaper wisdom and trend predictions for the year ahead...

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HOME LIVING

CREATE DRAMA AND PERSONALITY "Wallpaper has observed tradition for too long and people are starting to acknowledge its potential in their homes," says Catherine Jacob, head of design at Murals Wallpaper, who offers a range of designs and can create bespoke wall murals from images, designs or photographs supplied by customers.

"Platforms such as Pinterest and Instagram inspire people and help empower them to experiment, while the rise in personalisation means people are enjoying creating unique designs for their walls.

"Generally, patterns are becoming more daring, with large-scale dark florals, jungle prints and bright coloured geometrics enlivening the landscape of walls once dominated by a conventional neutral palette of paint."

For 2018, she predicts large-scale images or repeat patterns will offer a punchy alternative to the small, ditsy patterns of yesteryear.

"Millennial pink reigns as the new black and has become a staple base colour, but lilac tones are gaining popularity," Catherine adds.

"Faux texture wallpapers are recognised as a brilliant way to change the character of a space, with brick for a rustic look or concrete for a chic industrial feel, or even wool for softer luxury.

The craft/handmade movement is inspiring design, so look out for more free-flowing painterly styles, merging the look of artisan skills with digital-age technology."

Top tip: To enhance a setting and ensure a beautiful wall covering is the focus of a room, pick out key colours from the design and repeat them in plain fabrics and painted woodwork.

PLAY WITH PATTERN "These days, people can choose a look which totally reflects their personality and taste. Whether you prefer a bold colour palette with pops of bright colour, linear or geometric patterns, or shimmering metallics, there's literally something for everyone," says Paula Taylor, colour and trends specialist for Graham & Brown.

"For 2018, we've identified key trends which form the backdrop to our new collections. We're focusing on raw beauty - tactility, texture and fresh white forms, which bring purity to a home - think weaves, cane work and wood grain with layered, natural finishes.

"We're also honing in on gentle, subdued shades, such as millennial pink, arctic blue and cool heather, as well as offering dramatic, dark backdrops. Our Gothic Damask Flock Cobalt Wallpaper comes in a rich cobalt."

"Vibrant tones of turquoise, parakeet green and fuchsia which will burst onto the scene next year, reflecting the desire for botanical opulence and luscious vegetation," Paula adds. "We're also focusing on nature in our Bugs Silver Wallpaper, featuring butterflies and insects."

"Global influences are here to stay, with an appreciation of intricate mark-making, weave dying and bold graphic elements.

This trend will be a statement look, with sapphire, crimson and papaya colours, underlined by earthier rusts and greys in celebration of highly-coloured pattern."

DECEMBER ISSUE | 41

HOME LIVING

Top tip: For a stylish statement wall that conjures an eclectic traveller look, consider a bright tropical wallpaper featuring animated creatures and layered forest leaves, paired with natural wood furniture, bamboo accessories and wicker accents. For a modern feel, pair patterned wallpaper in a calming sage green with clean lines and contemporary furniture, and contrast vivid colours with glossy white finishes.

GET INVOLVED WITH SHIMMER AND TEXTURE "The trend for people to be brave with pattern and embrace colour will continue into 2018," promises Alex Whitecroft, head of design at I Want Wallpaper.

"The popularity of floral patterns endures and classic patterns are getting an update, with new printing techniques and a fresh focus on detail and larger-scale patterns. A pink/purple palette will be the top favourite.

"The trend to bring the 'outdoors in', with the adoption of botanical and tropical looks, will evolve even further. There are so many fabulous ways to incorporate this look, from subtle embossed palm leaves to bold and bright tropical prints."

"Industrial papers mimicking the look of natural materials will continue to be popular, with earthy tones and dark woods taking over from the pale, blonde Scandinavian-style which is now waning."

"Metallics and designs incorporating sparkle and shine are another hot trend, and are brilliant in light-starved rooms, as they help bounce light around and give an illusion of space.

"These wallpapers look stunning as a feature wall for a backdrop to a Christmas tree," Alex adds. "Generally, copper's been popular, but many predict matt silver metallics will triumph in the next 12 months."

Top tip: A large print used on all the walls in a small room, or one with low ceilings, may be overbearing - so use it sparingly or consider using a smaller-scale, simpler graphic design, or a simple textured paper.

Now all you need to do is choose the style you like most of 'wall', and get papering...

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5 TOP HOME IMPROVEMENTS YOU SHOULD DO INSTEAD OF MOVING

By Claire Spreadbury Richard Burr reveals how to gain more space in your house.

The old saying - 'don't move, improve' - is not only true, but it also keeps me in work!

Most of my professional building work is home improvements and extensions on all types and ages of properties, and it gives me a lot of satisfaction, as so often you're helping people to love their homes again.

If you really like where you live but feel you're outgrowing it, here are my top tips for what you should do before thinking about upping sticks.

DECLUTTER AND REORGANISE - I visit a lot of houses. I have a sixth sense to know where teaspoons are kept in every kitchen I enter. But the problem in many houses (including my own) is that they're too cluttered and sometimes filled with furniture that doesn't fit the space, perhaps from previous moves or things you've inherited. The very first thing you should do it reorganise the space you've got.

Play some music, rope in a friend, hide your phone so you're not tempted to procrastinate, and make decluttering your sole focus.

For example, I recently cleared out 100 books I didn't need any more and left them out one Saturday for passers-by to take from my front garden wall - it's a great way to meet your neighbours, by the way! We also did a car-boot sale to get shot of even more things we didn't need. If you've got a sofa that's too big and blocking a doorway, for example, get rid of it.

To declutter, book a clear weekend when you have no other plans. Start in a corner of the room and work through your piles of stuff one by one.

Buying furniture and better storage to fit your room is a darn sight cheaper than moving house.

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LOOK AT YOUR LAYOUT WITH FRESH EYES Buy some graph paper (2mm square if you can find it), measure up all your rooms and plot the rough dimensions of your house on the paper.

Remember, you're not an architect and it doesn't need to be perfect.

Imagine your space cleared of all furniture. Think about how you use the rooms you've got and where you might have redundant space in your home that just becomes a dumping ground.

This is what I've recently done with my home. We needed a bigger dining table but didn't think we had the space. However, once I started drawing our layout on paper, I realised if I removed the wall between our kitchen and study (which in reality had become the junk room), we could have a much larger kitchen and living space, without needing to extend.

Likewise, through a few graph-paper scribbles, I managed to fit in a good-sized en-suite bathroom in the corner of our bedroom without sacrificing too much space, and without losing another room in the process.

CONVERT YOUR LOFT - Once you've sorted your internal layout, think about going up into your loft space. Again, this is really worth doing before you think about extending, as it's not only cheaper, but chances are, you can do most of it through permitted development and building regulations, rather than needing planning permission, saving both time and money.

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DECEMBER ISSUE | 45

HOME LIVING

I'm currently in the process of doing a loft conversion on my own home to add two bedrooms and a bathroom.

communication breakdowns between neighbours over construction issues.

The most important factor to consider is head height. There's no official minimum height for a room in terms of building regulations, but I wouldn't want to go under about 2.2m. If you're thinking of a loft conversion, commission an architect early on to assess your space. For example, you may not think you've got enough height but they may be able to suggest innovative, engineering solutions that free up more head-height. Don't feel you need to go with a specialist loft conversion company either.

A good, trusted builder will be able to follow architects' plans.

However, if you love where you live so much that you don't want to move, but you really do need more space and have exhausted the four options above, then perhaps consider a basement extension. But bear in mind that the construction costs mean you're unlikely to recover the outlay when it comes to selling your home. As with a loft conversion, it's best to bring an architect in as early as possible to advise on ceiling heights, natural light, feasibility, and other ways to use underground space.

To find a good builder, my number one tip is to seek recommendations from local friends who have had work done.

If you don't know your area so well, try the Federation of Master Builders' website (fmb.org.uk): My family have been members of the FMB for over 70 years and their strict membership criteria should provide you with consumer confidence.

If you have a semi-detached or terraced house, you're highly likely to need a Party Wall Agreement with your adjoining neighbour, for a loft conversion, extension or basement. The party wall is the wall that connects your house to your neighbour's. It's worth reading up on it here before you plan your work, and I have known of cases where both neighbours were planning building works at the same time, so only one Party Wall Agreement was needed.

And my final top tip is that if you want to keep your neighbours (and builders!) on side, deliveries of freshly-baked goods always go down well!

EXTEND YOUR HOME - The majority of my work is extensions. Most houses built in the early 20th century had tiny kitchens and, these days, the kitchen is the heart of most homes. A rear, side, or two-storey extension is a great way to add value to your home if you have the space for it.

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While it's good to engage an architect early for a loft conversion, for an extension, if you know a good builder, ask for their advice on extension options first. Your builder should be able to advise you on what possibilities you have for extending under permitted development.

There are also many online guides on planning permission and permitted development that you don't have to be experienced in the construction industry to understand.

BUILD UNDERGROUND - The most expensive way to increase your living space is via a basement extension. Personally, there are a number of reasons I wouldn't recommend a basement extension, but specifically, they can be very expensive and no matter how well you get on with your neighbours, it's often a sure-fire way to sour that relationship.

In my experience as a builder, I've seen the results of many

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NEED MORE STORAGE? HOW TO BUILD STURDY SHELVES IN YOUR ALCOVES IN 5 SIMPLE STEPS By Richard Burr 1. MEASURE EACH SHELF Before you start, think about what will be going on the shelves. For example, if I'm building bookshelves, I'll often make the bottom one or two shelves taller for larger books. Most houses with chimney breasts are a little older, and so the walls aren't necessarily going to be straight, so you'll need measurements for each individual shelf. Once you've decided where your shelves are going to be, use a spirit level to draw a straight line in pencil, along the back of the wall, for each shelf. If you don't have a spirit level, there are apps you can use on your smartphone that can do the trick. Record the length of each shelf as you go. Next, measure the depth of the alcove, or how deep you want your shelves to be, bearing in mind you may put a wood fascia on the front.

2. CHOOSE THE RIGHT WOOD There are two types of wood I use to make sturdy shelves: 18mm MDF and prepared timber, 25 x 50mm. This is sometimes called PAR (planed all round) timber. You may also want to put a fascia on the front of your shelf, so you'll need thin wood, for example 13mm x 70mm prepared timber. You'll be using the MDF for your shelf, the 25 x 50mm prepared timber to make a frame for the shelf to sit on, and the 13mm x 70mm prepared timber for your fascia.

3. LEARN HOW TO SAW PROPERLY Most DIY stores and timber yards will cut your wood for you, charging a small amount per cut very useful if you don't fancy an afternoon covered in sawdust!

If you want to saw the wood yourself with a panel saw, you need to work outside, as the MDF dust will get everywhere. You need

something solid to lean on while you're doing your sawing, but if you're using your garden table, for example, don't saw through your wood and into what's beneath it! A work bench is ideal and you can pick one up new for about ÂŁ10.

When you've measured your wood and drawn your line on it, the safest way to use a panel saw is to put your thumb on the flat surface of the saw as a guide to get your cut started. This will stop the blade from wobbling about and doing you some real damage. If you're nervous about this, work slowly and gently. Once you've cut through the first bit of wood, your thumb won't need to hold the blade any more. Use the full length of the saw, forward and backwards, nice and smoothly.

4. MEASURE OUT YOUR DRILL HOLES If you're building shelves in an alcove with a fireplace next to it, it's likely to be a brick wall, so you'll need to use your drill. Check that there are no plug sockets above or below where you're drilling. If there are, don't drill in the space directly above or below where your socket is.

Take your long piece of wood for the back of the frame and, with your 5mm high-speed bit, drill three holes in it - one in the middle and the others about 10cm away from each of the ends.

Hold this piece of wood against the line you've drawn for your shelf. Put the drill back through the hole and lightly tap the trigger to make an indentation in the wall to show where you'll need to drill.

Swap to your 7mm masonry bit and drill three holes in the wall. Insert your Rawlplugs - you may need to knock these in with a hammer to make them flush against the wall. Poke your 70mm screws through your wood, position it in

place so the screws are sitting against the Rawlplugs, then screw them in with your Phillips screwdriver (or Phillips bit on your drill) until the wood is tightly fixed. If you've accidentally gone off level with this piece of wood, a light tap with your hammer should get it back into place.

Repeat this process for the short ends, but use two holes/screws instead of three.

To put the front of your frame on, drill two holes at each end of your long wood, about 12mm in.

Screw the front of the frame to the side sections, two 70mm screws at each end.

Lay your cut shelf on top of this. To attach the shelf to the frame, you're going to drill through the MDF. You'll know when to stop as MDF is easier to drill into than wood. You need three 50mm screws down into the back piece, two 50mm screws into each side, and for added strength, five 50mm screws down into the front of the frame. Use your drill to screw these together. You will find it too awkward to drill vertically, so it's OK to do this slightly diagonally - just make sure the screw heads sink into the surface of the shelf. Nail on your fascia to the front of your shelf using panel pins.

5. FILL IN YOUR SCREW HOLES AND PAINT Mix up your two-part filler on the lid of its pot and work fast, as it dries quickly. Use your scraper to cover all the screw holes on the top of the shelf and the panel pins on the fascia, leaving it a little bit proud of the flat surface, so you have something to sand off once it's set.

Vacuum everything up, then paint your shelves with a decent primer undercoat and top coat with whatever suits your room, for example, satin, egg shell or gloss.

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A Helping Hand at Christmas Home is where the heart is, especially at Christmas time. It is where we can be ourselves and sleep in our own cozy beds.

It’s a place of comfort and love where we make treasured memories with our loved ones. Home is a place where we can be independent and enjoy life on our own terms. All of us want to remain independent, but sometimes a little extra help is needed to enable us to keep living the way we want to.

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Care and support can be anything from complex nursing care, such as dementia or palliative care; to helping out with shopping and preparing meals, or just popping in for a chat and a little companionship. We offer visits from one hour to 24 hour full time care. In order to provide meaningful care and support, We believe that visits of a minimum of one hour are key to making any kind of difference in our client’s lives.

We understand that deciding to bring in outside help is a big decision for families and is often difficult and emotional, and for this reason, we will strive to ensure that the transition is as seamless and comfortable as possible for everyone involved.

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type and frequency of care that is required that fits in to their lives, and the lives of their families and primary carers. She will then be in regular contact and oversee the care provided by our care teams.

A senior member of staff is contactable 24 hours a day for advice and support, and can arrange emergency cover if required.

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TRAVEL

Delightful Dublin THE CAPTIVATING CAPITAL OF THE ‘EMERALD ISLE’

by Rebecca Underwood

Christ Church Cathedral

Dublin, located at the mouth of the River Liffey, which flows into Dublin Bay and the Irish Sea, is the capital of the Republic of Ireland and a truly enchanting city where the locals enthral visitors with an infectious sense of humour and an exuberant zest for life.

Dublin was once a Viking settlement and became Ireland’s major city following the Norman invasion, and prior to the Act of Union in 1800 Dublin was the British Empire’s second major city. In 1922, after the division of Ireland, it was recognised as the capital and today attracts millions of visitors keen to experience a little Irish charm.

Dublin Castle

Long Room Library in Trinity College 54 | www.life-mags.com

To appreciate Ireland’s greatest cultural treasure head for Trinity College, located on College Green in the centre of the city, and view the Book of Kells; the world’s most famous medieval manuscript.

Permanently displayed in the college’s magnificent Old Library, dating back to the 18th century, the elaborately decorated 9th century Book of Kells is a beautiful illuminated copy of the four Gospels of the New Testament and it is an absolute masterpiece.

To view another of Ireland’s medieval treasures take the short stroll along to Christ Church Cathedral, which dates back to 1030 and was founded by Dúnán,

City Centre on River Liffey the Norse king and first bishop of Dublin.

During the Victorian era the building underwent extensive renovations and even today it is difficult to distinguish between those parts which are medieval and those that have been restored. Nevertheless, the striking building is clearly one of Dublin’s gems and offers much to be admired. The crypt, which is open to visitors, is the largest in England and Ireland, and constructed from 1172 to 1173 it contains a number of fascinating riches including a set of candlesticks and a tabernacle, which were used in 1690 when King James II fled England, sought refuge in Ireland and set about defending his throne. During this time he attended High Mass in the cathedral and the ornate interior reflects Dublin’s rich and colourful history.

For ardent culture vultures, Dublin’s Castle is a short stroll away on Dame Street.

In fact, the city of Dublin gets its name from the Black Pool – ‘Dubh Linn’ – which was once part of the castle’s garden.

The castle stands on the ridge of a strategic site at the junction of the River Liffey and its tributary the Poddle, where, it is said, that the original fortification may have been an early Gaelic Ring Fort.

Part of a Viking fortress, which once stood on the site, remains, and is on view to visitors at the ‘Undercroft’.

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Author Juanita Shield-Laignel

TRAVEL

The Merrion Hotel's Lord Monck Suite

Dublin Docklands

Parliament Square Trinity College Today, visitors eager to encounter Irish hospitality gather at Temple Bar; a cosmopolitan area offering an extensive choice of galleries, restaurants, cafes, bars and shops. A leisurely stroll along the pedestrianised cobble-stoned streets is a real treat and a tipple or two in any one of the many pubs will quench the most persistent thirst. There is no shortage of charismatic characters, and whilst sipping on an Irish coffee, we were serenaded with a rendition of ‘I’ll take you home again Kathleen’ and another local risked breaking a limb with his idea of ‘what real Irish dancing should be and not what that young whippersnapper Flatley has exported’!

Should all that frivolity take its toll, a tranquil spot for ‘al fresco’ dining can be found at Carluccio’s, located on Dawson Street. The service is excellent and the linguine pasta with squid, mussels and prawns with garlic, herbs and chilli is delicious. After a glass of Gavi Delfini Piemonte we were ready to continue with our exploration of the city.

Another of Dublin’s most popular sites is the Guinness Store House, which attracts more than a million visitors every year.

The ‘black stuff’, dates back to 1759, when Arthur Guinness signed a 9,000-year lease for an annual rent of £45 for the disused brewery at St James’s Gate. The world renowned Irish stout is made of water, barley, hops and yeast and visitors are welcome to ‘pull the perfect pint’ following precise instructions from a Guinness representative. The glass must be held at a 45 degree angle and the pourer must wait for an exact period of 119.5 seconds before topping off the froth. Be sure to visit the Gravity Bar and perhaps partake in a refill whilst admiring the panoramic view of the city in between sips.

Clear your head with a brisk walk along O’ Connell Street, named after the 19th century nationalist Daniel O’ Connell, leader of the movement for Catholic 56 | www.life-mags.com

emancipation. This will lead you to the O’ Connell bridge spanning the River Liffey and the promenade known as Batchelor’s Walk, which leads to the charming Ha’penny Bridge. Built in 1816, it is known as the Ha’penny due to the half-penny fee pedestrians once paid for crossing it.

For a real treat for all the family make your way to Dublin Zoo, which opened in 1831.

The zoo is a registered charity, which is focused on raising awareness to threatened species and it generates essential funds for conservation. Located in Phoenix Park, it is home to over 400 animals including a pride of Asian lions, Asian elephants, giraffe, rhino, gorillas, chimpanzees and orang-utans. The daily feeding times attract children and ‘grown ups’ alike with many squealing in delight at the antics of the sea lions and penguins. Another treat was in store when we stopped off for a bite at the zoo’s famous Meerkat’s Restaurant. Whilst dining, we became aware of a family of inquisitive meerkats peering at us through a large glass wall and a lasting mutual fascination ensued.

There is a wide choice of hotels in Dublin but for those seeking outstanding levels of comfort and service, the luxurious Merrion Hotel, birth place of the 1st Duke of Wellington, is just the ticket. The property consists of four inter connected Georgian town houses and is located in the city centre on Upper Merrion Street. We opted for the spacious and stylishly furnished Lord Monck suite, which offers a gorgeous view of the landscaped 18th century style gardens, and features original rococo plasterwork with a curved, boat-shaped ceiling adorned with elaborate motifs of flowers and birds. The king size ultra comfortable bed swathed in crisp Egyptian linens ensured a deep slumber and we took advantage of the comfortable seating area after arduous days spent exploring the city. The elegant and grand Merrion Hotel reflects Dublin’s Georgian

heritage perfectly and offers a relaxing retreat where guests are welcome to relax in the beautiful drawing rooms adorned with Belgian tapestries, sparkling chandeliers and priceless works of Irish art. I took a dip in the indoor infinity swimming pool and visited the steam room and the spa. For an outstanding dining experience, the hotel’s Garden View Restaurant presents modern Irish cuisine.

I opted for the delicious succulent Irish stew, which was served with aplomb.

Should you wish to go a little further afield, Hugo’s restaurant is a short stroll away on Merrion Row. The service is first class and the menu is inspired. Consider sampling the slow braised South Glenn beef, served with white onion, herb mash and a Guinness purée.

And for our evening tipple we headed back to Bar No. 23 at the Merrion Hotel and relaxing in our plump comfortable chairs we ordered two flutes of champagne and raised our glasses high in solidarity to one of Ireland’s favourite sons; James Augustine Aloysius Joyce, who once said ‘When I die, Dublin will be written in my heart’.

‘Top Tip’ - flights: To experience the warmth of Irish charm in-the-air fly Business Class from Heathrow to Dublin with Aer Lingus. Opt for Advantage, which offers priority boarding, advance seat selection and lounge access. For more information visit aerlingus.com ‘Top tip’ – airport transfers: Book a private transfer in Dublin with Blacklane for a reliable, punctual, first class service.

Prices are all-inclusive and guaranteed in advance, so you can sit back and relax upon arrival. Visit blacklane.com for more information.

Images, excluding the Merrion hotel, provided courtesy of Fáilte Ireland.

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HOME LIVING FASHION

COWGIRLS ON THE CATWALK 5 ways to tap into Winter’s western trend From blouses to boots, these are your key cowgirl buys.

Looking for a new direction for your winter wardrobe? Well, saddle up and point your sartorial compass west, because the Couture Cowgirl is riding high this season.

She first appeared on the Prada AW17 catwalk, where sturdy Western jackets and saloon girl beaded dresses were paired with satin Mary Janes and a mass of frothy marabou feathers (the look was more eveningwear than equestrian, it must be said).

Then Dior decamped to the Californian desert in May to unveil its ranchero-style resort collection, complete with fringed blanket skirts, studded leather accessories and Stephen Jones-designed cowboy hats for every model.

Now, we're not suggesting you swap your bobble hat for a Stetson this season, but now the trend has trickled down to the high street, there are lots of cool ways to incorporate ranch-hand vibes into your everyday look and thankfully they don't involve leather chaps. Here's how.

1. CHECK SHIRTS An absolute cowgirl essential, this season the trusty check shirt goes big.

Think billowing sleeves, a longline style worn over jeans, or a men's flannel shirt (try New Look and Uniqlo), which has the perfect boxy proportions.

2. WESTERN JACKETS AND COATIGANS Take a leaf out of the Prada playbook with a many-pocketed Western jacket, adding extra warmth by layering over a woollen cardigan, or an outerwear hybrid 'coatigan'.

3. DENIM The darker the better is the remit when it comes to Western-style denim. An indigo denim dress paired with black tights and boots is an easy but chic winter combo, while black frayed and studded denim spells cowgirl-gone-wild. Yee-ha!

4. WESTERN BOOTS Want to know how to instantly take any outfit and boost its Cool Factor tenfold?

Western boots are the answer. The sister of cowboy boot comes with a Cuban heel and (often) a bunch of buckles but stops at the ankle, making it the perfect partner for skinny jeans, A-line skirts or chiffon dresses.

5. SADDLE BAGS Naturally, a saddle bag is the only option for completing your cowgirl look. Brown suede or black leather are practical and will last for many a season to come, but red is the edgiest of all.

DECEMBER ISSUE | 59

HEALTH AND WELLBEING

3 Wise Ingredients....

Gold, Silver and Myrrh

By Penny Downes from Pennyfeathers, St Clements With the jolly holiday season being upon us and the wonders of Christmas all around I thought I'd explore the features of precious oils and minerals in skin care and explain their benefit. This month I talk about the most seasonal ones Gold, Silver and Myrrh.

Gold as a mineral, is being used in high end facial products and spa treatments to create a facial experience that can give an instant glow and boosts collagen. Products containing minuscule crushed molecules of gold can be found in many big product houses and are seen as an investment in the skin. The gold particles penetrate deeply to restore skin at the dermis. There is even a 24 Karat Gold Facial available costing over ÂŁ300! This gives brighter, youthful and smoother skin instantly.

Silver is used to heal the skin especially after surgery or with wound dressing. It has many anti biotic properties and can be used to combat bacterial infections. Silver is used less and less in high street beauty cosmetics due to its light sensitive properties but is

60 | www.life-mags.com

still a firm favourite In the medical world. Many dressing post cosmetic surgery contain silver based elements to aid healing and scarring. Homeopathy use the element silver for many purposes. However it can cause skin discolouration in sunlight so is used with caution.

Myrrh benefits for skin care go back to the Egyptians when it was used as a antiseptic, flea repellent and part if the embalming process. Now it is mainly used to maintain healthy skin, prevent skin ageing and sooth chapped or cracked skin. The Oil and Plant Properties include being an Antioxidant, astringent and tonic helping soothe, heal and reduce skin complaints. This oil is fondly loved by skin care products for wrinkles, stretch marks and cracked heels. The unisex aroma means many male grooming products contain it too. www.penny-feathers.co.uk

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HEALTH AND WELLBEING

5

Simple steps to help reboot your health in Winter

By Liz Connor

Forget January, the best time to overhaul your habits is winter. Liz Connor asks the experts for their top tips.

We can all find the motivation to throw on our trainers when the pavements are hot, eat healthily when the days are long and meditate our way to holistic bliss when a whole morning can be spent simply soaking up the rays in a local park. But when it's dark and cold outside, healthy habits can easily go astray.

It's tempting to spend all winter hibernating on the sofa with a glass of wine, your only exercise being the slow shuffle to and from the fridge in between Netflix episodes. This usually comes to a very painful head in January, when you're hungover, have a to-do list the size of China back at work - and are faced with the prospect of overhauling your bad habits, while battling some serious post-party-season blues.

That's why winter is secretly the best time to get your health mojo back.

You'll keep the indulgences (and the financial burden) of the festive period in check, and in doing so, get into good shape for when New Year rolls around.

Here, three health and wellness experts reveal their top tips for keeping motivated and giving yourself a winter health reboot.

62 | www.life-mags.com

HEALTH AND WELLBEING

HAVE AN ALTERNATIVE SPRING CLEAN Many of us traditionally celebrate the end of winter with a good old spring clean, but why not start as you mean to to go by doing the same as winter looms? "Clear out your cupboards and stock up on the foods that will help to promote winter wellness and give you the ingredients to create delicious dishes that will support your body's health as the temperature drops," advises nutritionist Rob Hobson.

1

"You could also consider doing something for the community, like volunteering. Nothing lifts the spirits more than helping others in need, and Christmas can be a significantly lonely time of year for many people."

"Nourishing grains such as barley and spelt, as well as pulses and beans, lend themselves perfectly to healthy winter dishes such as stews, casseroles, soups and warm salads."

Spices such as cinnamon, smoked paprika, turmeric, raw cacao and chilli powder can also offer warming flavours that help nurture our sense of winter wellbeing, he adds. The key to eating "winter well", says Rob, is having all the ingredients you need to create healthy, comforting meals that include earthy, rich flavours to satisfy your mood and promote good health.

KEEP AN INSTAGRAM DIARY We've all heard that Instagram can be toxic for our mental health, contributing to feelings of anxiety, self-doubt and body-image worries, but there are ways you can use the social network as a force for good when it's pouring with rain outside.

2

"Use Instagram as a gratitude diary by taking a photo every day of something you feel grateful for," says health psychologist Dr Meg Aroll.

"Studies have shown that appreciating and noting down what we are thankful for enhances our overall satisfaction with life and lifts mood, leading us to feel more refreshed in the mornings and increasing the amount of time we spend exercising. If you're not a fan of social media, you could simply write down three things each morning that you feel grateful for."

EAT FOR THE WEATHER When the weather's gloomy and you're feeling depressed, it can can really impact on your appetite and food choices, which may leave you lacking in essential nutrients. It's also a common season for overloading on stodgy and sugary foods, such as takeaways and desserts, for comfort.

4

"Food is not a cure, but making healthy choices can help and good nutrition is proven to benefit mental health," says Rob. "Make sure you eat regularly and follow a low GI diet by including protein, healthy fats and plenty of veggies at every meal, to help balance blood sugar levels and keep you feeling full and energised."

He suggests topping up on B vitamins with wholegrains, oily fish, eggs, and dark green leafy vegetables that help to convert food into energy, and support a healthy nervous system.

A final tip? Take a daily vitamin D3 supplement to keep your spirits high. "Low vitamin D levels are common during winter months, as we struggle to get what we need from the lack of sunshine, and this can increase your risk of low mood and seasonal depression," Rob notes. "Try to eat plenty of tryptophanrich foods, such as oats, bananas, turkey and tofu. The aminoacid tryptophan is converted in the brain to the 'feel-good' hormone serotonin."

TRY GETTING OUT FOR A RUN When it's raining and freezing cold outside, why on earth would you leave your warm bed or sofa to go for a run? The simplest answer is that running in winter can instantly put you into a cheery mood, thanks to a quick hit of feelgood hormones.

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MAKE THE MOST OF WINTER SPORTS A sunny game of Frisbee in the park might be out of the question, but don't mourn the loss of summer, because winter brings with it a whole raft of brilliant seasonal sports that can keep

you active.

Dr Aroll suggests finding a new hobby that celebrates winter, such as ice skating, snow kiting or indoor skiing.

"Snuggling on the sofa might sound appealing, but don't forget that winter is a great time of year to get outside, wrap up warm and enjoy the fresh air," says orthopaedic surgeon Dr Dan Robertson.

"In fact, a bracing winter breeze can actually be quite invigorating and prompt your body to release endorphins, which reduce your pain response and will put you in a great mood."If all else fails, you can use the thought of a natural shot of euphoria as your motivation to crawl out from under the duvet when it's blowing a gale outside. Take that, winter.

DECEMBER ISSUE | 63

HEALTH AND WELLBEING

Will you be lonely this Christmas?

Mark Shields Investigates...

Christmas represents to me a time for family to come together to spend some quality time in each other’s company. The pace slows down for a much needed end of year break to relax and recuperate.

is more damaging than obesity. It is associated with depression, sleep problems, impaired cognitive health, heightened vascular resistance, hypertension, psychological stress and mental health problems.

But what if your family is spread across the globe or you do not have someone nearby to share it with, what then? Are you going to be lonely this Christmas?

LONELINESS AND MENTAL HEALTH Feeling lonely rather than being alone is associated with an increased risk of clinical dementia in later life and can be considered a major risk factor that, independently of vascular disease, depression and other confounding factors. A 2012 study in the British Medical Journal suggests that loneliness puts individuals at a greater risk of cognitive decline and concludes that lonely people have a 64% increased chance of developing clinical dementia

No one should have no-one at any time of the end and yet 1.4 million older people feel cut off from society. This may be for a number of reasons: • perhaps they’ve lost a loved one • moved away from friends and family • lost the social contact and enjoyment they used to get from work • have health problems that make it difficult for them to go out and do the things they enjoy.

We now know the impact loneliness has on our health. Research from AgeUK, found that, the effect of loneliness and isolation can be as harmful to our health as smoking 15 cigarettes a day, and 64 | www.life-mags.com

So, how can we all help one another and reduce these statistics of loneliness and in turn reduce the pressure on our health service.

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HEALTH AND WELLBEING

have become sedentary, isolated and stuck in front of the television most days with no purpose.

Linda Rabet, a volunteer who has been with the project since 2014 says,

If you are fortunate to be in a position where you can give up a couple of hours of your time each week why not volunteer for a community group in your area. Nowadays there are so many to choose from and they are always looking for volunteers and new members. They offer the volunteer and member both an opportunity to meet new friends, enjoy a new hobby or interest and become part of their community. “Men in sheds” are one such group that offers a friendly and welcoming environment where older men can get together to share and learn new skills.

“Men in Sheds” is a very supportive environment where friendships are formed. It helps alleviate loneliness, combats depression and gives older people a new interest.

“I wanted to get involved with a charity for lots of obvious reasons but the push came when my two oldest boys were at university and my youngest was entering his teen years. I felt I had time on my hands to help others, even though I work full time in a job I love, I wanted to help others in some way. I saw the article in the JEP and thought I could help with this – I can cook and I love to cook! To be able to help cook for these people gave me so much pleasure. I meet so many other kind and caring people at Caring Cooks too and we all share a great sense of passion for the charity.”

USE YOUR SKILLS FOR THE GOOD OF OTHERS Two years ago my wife Karen, who is a qualified Nutritional Therapist wanted to offer a few hours a week to a local Community Garden project that she heard about through a Horticultural Therapist friend. She knew she could help their project by offering an educational experience of teaching its’ members (they call them gardener’s) how to cook healthy meals from the vegetables that they grew in their allotment. They formed the Growing Health lunch club and they have 9 gardeners come each week to garden, which is great for their physical activity, socialise and cook their lunch together. It has helped the members to lose weight (many of them had type 2 diabetes and suffered from obesity). Karen says, “As part of the project and to establish further funding we decided to measure the health and happiness levels of our group over a 12 week period to see if there was an impact. We noticed a distinct difference in the mental health and physical health of our gardeners. Everyone lost weight and two of the group managed to reduce their medication and one lady came off it completely. Every week our gardeners are happy and engaged and excited by what’s on the menu for them to learn to cook. It has given them confidence to cook for themselves at home and invite each other over for meals too”.

It has been eye opening to see the local community come together to support one another to improve their health together.

There is also the Caring Cooks of Jersey that offer a wide range of programmes that teach islanders how to cook.

Weekly Meal Service, supports, on average, 50 adults and children each week, who have found themselves experiencing times of hardship, be that serious illness, or financial challenges.

The service allows families to sit down at least once a week to share a nutritious and home-made meal, together as a family, without the worry of having to cook or spend money on ingredients.

Let’s Get Cooking Programme, delivers food and nutrition education to ensure that primary school children go to secondary school with an understanding of basic nutrition and an armoury of essential life skills.

Kitchen Garden Project: his new programme, which is endorsed by the Department of Education, and fully supported by the Minister for Education, Rod Bryans, and addresses the issues above, and ensure our children are leaving primary school with a clear understanding of food, what is good for them, and the ability to prepare basic healthy and nutritious meals.

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SUPPORTING EACH OTHER We know that there is a growth in population size which is partly because the population is ageing. The percentage of the population that is 65 years or older is growing due to improved healthcare and lifestyles. It increased between 1975 and 2015, from 14.1% of the population to 17.8%. It is projected to continue to grow to nearly a quarter of the population by 2045.

So with this in mind it is important to note that whilst we can celebrate the fact that many of us will live longer than other ancestors, we all need to support this change by helping each other. Nowadays, many families live a long way from one another unlike during the war when many factions of the same family lived together, sometimes in one street.

Christmas is a time for reflection so if you are looking back over the year and wonder what you could do differently next year, think about how you could help others around you. It will certainly give you a sense of purpose, pleasure and community.

Merry Christmas everyone.

I am always happy to answer any questions about my monthly articles and can be contacted by email at info@lifepractice.co.uk or by telephone 01462 431112 Mark Shields Managing Director Life Practice UK Ltd www.lifepractice.co.uk

Local Community Care Provider Launches New Training Facilities Cambrette Care, a community home care provider based in Jersey, are delighted to announce that they have opened a new bespoke training suite to support staff in their growing business. The new facilities are fully equipped with a profiling bed, hoists and life-sized model to enable carers to gain hands on, advanced practical experience, to re-inforce the mandatory training that is required for standard carer qualifications.

Paul Gicquel, Director of Cambrette Care commented: “Having these training facilities is going to enable us to offer a practical range of training for our staff. Currently we ensure all of our staff complete the recognised level of training required for people to become a carer, but outsourced courses are often infrequent and at times which do not fit in with our working practices.

This in-house facility will enable us to run bespoke courses for our staff in a relaxed environment at times which suit them.

At Cambrette we want our carers to be the best possible and be fully prepared for any situation to support our clients.

We want being a ‘Cambrette Carer’ to be associated with the highest standards, which is why we felt investing in these bespoke training facilities was so important.”

Cambrette Care is a high-quality community care provider based in Jersey, Channel Islands. With over 20-years’ experience within the healthcare industry, we believe that providing care should be a meaningful experience and take a refreshingly unique approach. We work to the philosophy that people’s care requirements are as diverse as their

personalities and design care packages based around individual needs, routines and day-to-day activities. Our team of professional and friendly Carers are trained to deal with a wide-range of care duties and, for your peace of mind, they are supported by our Care Managers, who are qualified registered nurses. Our belief in the little things is what makes our care experiences work so well, whether this means brewing that cup of tea just right, or checking the shopping list to make sure nothing is missing.

If you’d like to arrange a meeting to talk about your care options with one of our excellent Care Managers, don’t hesitate to get in touch on 01534 633083 or email info@cambrette.com

FICTION

All You N d is Love

by Elizabeth Lawrence

Eamon takes a step closer to me, his eyes never leaving my face.

Sensing my discomfort his lips form into a grimace of a smile, a smile that never reaches his eyes. He bends down to pat Boris, who once again growls.

“I'd be careful if I were you Eamon” I say, hoping that Boris will bare his yellowing teeth with menace. “He can be quite unpredictable.”

“Giggling?” I say.

“She tells me to go to my room and then I hear them – giggling.

It's not decent at her age.”

“How old is she?”

“Eighty. I wouldn't mind really, but if they're not giggling, they're out gallivanting.”

“I can vouch for that.” It's a voice that I'm beginning to recognise.

“I see.”

“Vicar! How nice to see you,” my relief unmistakeable. By his side stands a chocolate coloured Labrador. “Is he yours?”

“No, you don't see!” His lower lip begins to tremble. “they never include me.” With sagging shoulders he walks towards the Waiting room. A picture of misery...

“Norman? - yes,” he says, studying Eamon for a moment before holding out his hand. “I don't think we've met?”

After a cursory handshake, Eamon makes a speedy retreat towards the pine trees now silhouetted against the darkening sky.

“Thank Go... goodness you turned up Vica...”

“Aunt Ada!” “Yes?” “Dr McIntyre wants to see you.”

“Ben, short for Benedict - bit of an unsavoury character isn't he?”

“Have I been forgotten?” Cyril says as I walk through the Waiting room.

he says, linking his arm through mine. “Let's get you and Boris home. C'mon Norman.”

“No Cyril, you'll be seeing Dr McIntyre in a moment – I just need to have a quick word with him.”

“Come in Ada... Close the door.” He signals for me to take a seat.

“I've just had a phone call from the Hospital, sadly Albert has passed away,” he pauses, “I'm sorry, I know how fond of him you were.”

Cyril, cap in hand, arrives with his usual hangdog expression and shuffles up to our Reception desk.

“Bet it's mother trouble.” Tracy whispers.

I nod my head, a lump in my throat.

“Tell me about it,” I say in a louder voice than I'd intended – so Cyril does.

“Cyril's in the Waiting room, shall I send him in?”

“She's got herself a fancy man,” he pauses, head bowed.“it's the giggling I can't stand.”

Ten minutes later we hear loud laughter erupting from Dr McIntyre's room. Cyril returns to Reception and with a broad grin says, “You know how Doc has that irritating habit of

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HOMEFICTION LIVING

swinging back and forth on his chair...” he chuckles, “Well he went arse over tit – beggin' your pardon. You should have seen his face!” he walks to the door. “I can't remember the last time I had such a good laugh.”

When I tell Mother of Albert's passing, she reacts with unexpected sympathy. “I'm sorry Ada, you'll miss him.” She looks at Boris.

“Never mind old fella, we'll take good care of you – Ada and me.

When's the funeral?”

“Next week at the Crematorium.” I pour us each a drink, “Thank you for being so understanding.” I kiss her forehead.

She looks a little uncomfortable, lights a cigarette and then mumbles, “That young Vicar was here this morning.”

She doesn't meet my gaze. “I told him not to waste his time visiting as we really aren't churchgoers.”

“I see.” I say quietly, turning away from her and placing another log on the fire.

With Christmas only ten days away Tracy and I get out the decorations from the Store room. We look at the artificial tree with some reservations, “What d'you think Tracy – ok for one more year?” Her Jingle Bell earrings tinkle as she nods her head in dubious consent. By early evening the tree is up and decorated, the Christmas lantern lights glow in the semi-darkness. David Essex is singing 'A Winter's Tale.' on my old tape recorder, which I've placed just behind the magazines. The Waiting room looks resplendent.

“You ok Aunt Ada? You look sad.”

“Do I? I'm fine – honestly.”

“I've got something for you,” she hands me a pair of Christmas Pud earrings. “Promise me you'll wear them.”

“I promise,” I say, hugging her. “Thank you.”

The new dress is a figure-hugging little black number, the slingbacks are red with three inch heels. Kate studies me with the satisfaction of a couturier, “Now all we need,” she says, using the royal 'we,' is a new hairstyle. The soft, wavy cut looks good, though I'm uncertain about the copper highlights. Kate assures me, over glühwein, that the siren look becomes me. Lunch is a festive affair. Someone mentions it's snowing, I check my watch, it's now four o'clock, time for me to catch a bus home. Kate unsuccessfully tries to persuade me to stay.

St. Helier looks and feels wonderful, the Christmas street lights glimmer and sway in the icy, strengthening wind. By now the snow is falling steadily, I can hear Carols being sung in the Royal Square. Christmas shoppers intermingling with revellers, their glasses raised in cheer, the spicy smells of orange, clove and cinnamon waft towards me. Just ahead, Father Christmas is waving farewell to a group of children, their excited cries drowned by the pealing of the Church bells. It's then that my heel catches inbetween the paving stones and snaps, I lurch forward straight into his arms.

“Ada?” “Vicar?”

He steadies and studies me at the same time. “Ding Dong!”

“Pardon?”

“Merrily on high.” With a mischievous grin he joins in with the carol, then retrieves my broken sandal.

“I think I'd better get you home.”

Employing a Fireman's lift he carries me to his car and props me up against the door.

Flamingo-like I balance on one leg.

Our eyes meet.

“Happy Christmas Ada Brown - and now...” he says softly, “I'm going to kiss you.”

When I arrive home, Mother greets me with, “Poor Bridget, she's in a terrible state, Eamon's just up and left with no warning and the police have been to see her, asking all kinds of questions.”

Later in the evening the phone rings and it's Kate, inviting me to join her and her team for their Christmas lunch saying, “I'm not taking 'No' for an answer, and what's more we'll go into town early and enjoy a little retail therapy before the get together – new dress, shoes...”

The day arrives cold and crisp. Mother is not at all happy with my plans, and is waspish in her retorts; when this fails she resorts to a stony silence. Kate rings the doorbell and walks in, “My it looks festive in here, Morning Mrs B, Morning Boris.”

Mother scowls, “I hope you're not keeping Ada out for too long – you know I'm not a well woman.”

We leave Mother hyperventilating, which she has honed to a fine art!

DECEMBER ISSUE | 69

MOTORING

BMW i8 By Jamie Fisher WHAT'S NEW?: Considering the quantum leap in design and approach to performance motoring, it would be easier to list what wasn't new about BMW's i8. The car's carbon composite structure has much in common with the firm's smaller i3, while the mix of petrol and electric power in the form of a plug-in hybrid should ensure maximum flexibility regardless of the driving conditions.

Furthermore, the i8's appearance is a world apart from BMW's familiar, more conservative, family of conventional cars. Despite the presence of child-size rear seats, the i8 is realistically a two-seater - something the car's dramatic, sleek profile makes no apologies for.

LOOKS AND IMAGE: Taking the definition of dramatic to new heights, the i8 isn't a car for shy and retiring types. Some sports cars downplay their potential, but that's not the case here. Pick a light coloured car and you can really see all the various styling details.

It's clear that considerable effort has gone into designing the car with the intention of making a bold statement.

Facts at a glance Model: BMW i8 Engine: 1.5-litre petrol unit and electric motor producing a combined 357bhp and 420lb/ft of torque Transmission: Six-speed dual clutch gearbox driving the rear wheels Electric motor drives the front wheels Performance: Top speed 155mph, 0-62mph in 4.4 seconds Economy: 134.5mpg combined Emissions: 49g/km of CO2

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MOTORING

And while BMW is no stranger to producing potent performance cars, the i8 is its first attempt at a hi-tech plug-in hybrid sports machine. Not content with just a token approach to producing an eco-friendly car, the firm has pulled out all the stops: high power small capacity petrol engine, advanced materials and construction methods; the potential for huge economy and emissions gains, and the convenience of short recharging times.

SPACE AND PRACTICALITY: You can't expect any car at this end of the performance spectrum to be child friendly, but the i8 with its two-plus-two seating arrangement strikes an acceptable balance between macho performance and accommodating the occasional need to transport those of prep-school age. And with the petrol engine at the back, the car's boot is also modest, so no room for the golf clubs sadly. Up front, there's sufficient oddment space for mobile phones and associated clutter.

car can do, not what it costs. That said, it's generously equipped even by BMW's standards, although there's still ample room to personalise the cabin trim. One thing's for sure, you don't buy an i8 to save money on your fuel bill or half price parking, although it is a nice bonus. Also, keep a look out for our road test on the i8 Roadster – coming soon‌ WHO WOULD BUY ONE?: The i8 has 'early adopter' written all over it. If you've got the cash, enjoy performance motoring and appreciate the technology underpinning this rapid sports coupe, then you'll likely want to be one of the first in the queue. And what better way to make a statement regarding your green credentials than by driving one of the most dramatically-styled hybrids on the market.

This car summed up in a single word: Futuristic

BEHIND THE WHEEL: For all the i8's green credentials, it's first and foremost a sports car. That's obvious from the low-slung driving position and the handful of electronic modes available to fine-tune the experience. That said, the default starting mode is electric, with the i8 offering an eerily quiet way to travel around town. Be more enthusiastic with the throttle and the petrol motor joins in automatically. Opt for Sport mode and the default configuration is the reverse: petrol power with electric assistance.

The result is a supercar-like elastic power delivery allowing you to minimize gearshifts and concentrate on spearing from one corner to the next. And spear along the i8 does; the car is rapid enough to demand your full concentration and sufficiently composed at speed to take even the worst road surfaces in its stride. Switching between driving modes serves to fine tune the experience, while for added excitement the rorty engine note apes that of Porsche's 911.

VALUE FOR MONEY: It's hard to put a real world value on a car like the i8. Yes, it does cost close to six figures in basic trim, but the technology underpinning the car is pretty clever and tech-savvy early adopters will no doubt be motivated by what the

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TEL: (01534) 484348 info@vehicleworkshop.je vehicleworkshop.je DECEMBER ISSUE | 71

WINE

Festive Tipples!

by Martin Flageul DipWSET, Wine Consultant After the annual checking the fairy lights, the Christmas tree has now been decorated and the paper chains and all the other festive adornments have been completed, so it’s time to put your feet up with a glass of mulled wine to decide on the all-important choice of drinks to serve during the festivities.

Popping a Cork There is nothing quite like the sound of a cork popping and the irresistible bubbles to get you into the festive mood. Champagne is still the firm favourite in our household with Laurent-Perrier Cuvée Rosé Brut the family’s first choice. Champagne does not have to be rosé but all the major Champagne Houses do produce a pink version.

Brut Non-Vintage will not set you back as much as rosé and of course it does not have to be champagne as there are plenty of alternative sparkling wines to choose from to get the party going! Sparkling wines from France such as Saumur (white or rosé) or Prosecco from Italy which is now extremely popular or Spain’s Cava which is also available in both white and pink. Australia, New Zealand and South Africa have some great bubbly too, many at very reasonable prices representing great value for money.

Traditional Christmas Dinner Whether you are serving roast turkey or goose with roast potatoes, chestnut stuffing, cranberry sauce and lashings of rich gravy; there has to be Brussels sprouts – Christmas would not be the same without them! Parsnips, swede, carrots and bread sauce can also be served.

Although there are many wonderful reds to choose from, it’s either claret or burgundy for me but it is also worth considering a white burgundy such as Chablis Premier Cru which carries enough weight but also some crisp acidity and some buttery nuances to complement turkey, goose or pork.

There are usually some great offers and a huge range of vintages available during December in most wine merchants.

Chez nous the main course will be followed by the traditional flaming of home-made Christmas pudding prepared with lots of nuts, raisins, sultanas, candied peel, orange, lemon and apple and served with brandy sauce.

Dessert wines to go with the pudding are usually available in half bottles so whether it’s Sauternes you prefer or one of the stickies from Australia, California or even Canada; it is well worth trying something different. This year why not try a sparkling wine – demi-sec champagne or Asti Spumante with an aromatic moscato bouquet which is vibrant and fresh in taste and only 7 - 8 % alcohol by volume. Always serve sweet wines well chilled.

Relax with Something Lighter If you can find the time to enjoy something before the rich and fulfilling Christmas meal try to take the opportunity to have a quiet relaxing meal of scrambled eggs and smoked salmon or maybe a plate of shellfish or as we do at home some Spanish tapas including Iberico Jamon and Manzanilla olives. After possibly over-indulging in rich food, it is a good idea to maybe enjoy these lighter meals after Christmas too.

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Lighter style wines might be best with this type of fayre so wines such as Sauvignon Blanc from Marlborough in New Zealand which is full of zesty fruit flavours with enough acidity to stay crisp and clean on the palate. A light red might also be welcome, so something with plenty of fruit such as Chianti from Tuscany which has wonderful cherry aromas and freshness to titillate your taste buds.

Other Drinks for the Festive Season Once the all-important wines are taken care of it’s worth considering the other drinks that might be needed over the holiday. Leading up to Christmas there will be lots of bargain offers on spirits, liqueurs, beers, minerals and cider and do not forget how popular Traditional Real Ale has become, with a huge range to choose from, most of which is available in 500ml bottles. Liberation Brewery also offer draught ales in polypins containing 36 pints or smaller units of 18 pints.

Whatever your tipple, drink sensibly and enjoy a happy and healthy Christmas and New Year.

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DECEMBER IS...

December is...

Flavour of the month... QUICK CROSSWORD Pomegranate 1

Sparkling Pomegranate Cocktail

2

3

8

½ cup sugar ½ cup water 2 ounces (¼ cup) vodka 2 ounces (¼ cup) fresh or bottled pomegranate juice 3 ounces (¼ cup plus 2 tablespoons) sparkling wine Garnish: pomegranate seeds

Instructions Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup.

Divide among 2 tall ice-filled glasses. Top each with sparkling wine, and garnish with pomegranate seeds.

'Ribbons'

by Juanita Shield-Laignel

5

6

7

9

Ingredients (makes 2) • • • • • •

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14

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15. Confide (7)

21. Chrysalis (4)

16. Weeping (6)

22. Renown (8)

18. Follow (5)

23. Eye inflammation (4)

19. Seize (4)

Acrylic and Pastel on MDF Answers can be found in next month’s edition of the Jerseylife.

74 | www.life-mags.com

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the Jerseylife | DECEMBER 2017

ISSUE 146 | THE QUALITY LIFESTYLE MAGAZINE

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