The Jersey Life - June Issue

JUNE 2018 | www.life-mags.com

JERSEY SINGS! Returning to Fort Regent

Foodie June

Featuring St Aubin

home | beauty | food and drink | motoring | the arts | fashion | travel | property | business | health | garden | antiques

Available exclusively at:

Bauformat Burrard Street St Helier JE2 4WS Tel: 869111 info@bauformat.co.je

bauformat.co.je

Publisher Fish Media Ltd Head Office 20 Hill Street, St Helier, JE2 4UA Telephone: 01534 619882 Email: thejerseylife@fishmedia.biz Website: www.life-mags.com Editor Juanita Shield-Laignel Art Director Alexis Smith Travel Writer Rebecca Underwood underwoodrebecca@hotmail.com Photography Simon Finch simon@fishmedia.biz Production Sarah le Marquand Sales Executive Juanita Shield-Laignel juanita@fishmedia.biz Accounts and Administration Sarah Donati-Ford accounts@fishmedia.biz Directors Jamie Fisher Peter Smith Contributors Stephen Cohu Penny Downes Martin Flageul Rebecca Underwood Mark Shields Lorraine Pannetier Alistair Shield-Laignel Paul Darroch Front Cover Alan Lagadu Follow us on Twitter: @TheJerseyLife1 Like us on Facebook: The Jersey Life © All rights reserved. The Jersey Life is copyright and may not be reproduced in any form either in part or whole without written permission from the publishers. Whilst Fish Media takes every reasonable precaution, no responsibility can be accepted for any property, services or products offered in this publication and any loss arising there from.

Whilst every care is taken with all materials submitted to The Jersey Life the publisher cannot accept responsibility for loss or damage to such material. Fish Media reserves the right to reject of accept any advertisement, article or material supplied for publication or edit such material prior to publication. Opinions expressed are strictly those of the authors and do not necessarily represent the views or policies of Fish Media. We accept no liability for any misprints or mistakes and no responsibility can be taken for the content of these pages.

Welcome to our ‘Foodie June’ issue.

With much to celebrate at this time of year, including the longest day; food just fits!

Featuring St Aubin...and why wouldn’t we…being one of Jersey’s most popular go-to places for every meal of the day!

I recently enjoyed a saunter along the boardwalk and share my experience on page 16.

Travel takes us to Dubai with Rebecca Underwood. A decidedly decadent destination for sure. My one time visit, more years ago than I care to remember, culminated in a purchase of caviar at the airport. Most bizarre!

Continuing with the foodie theme, ‘Let’s Go Alfresco’ takes us into the garden and beyond and wine with Martin Flageul discusses trending wine terms – most important information for aspiring wine buffs.

Talking of aspiring…I spent a lovely afternoon with the equally lovely Eleanor Christie, Trustee and Director of The Aspire Charitable Trust operating through its wholly-owned Jersey company Beresford Street Kitchen Limited. I had a wonderful time looking around and meeting some of the team.

Read all about BSK, the vision and day-to-day operations on page 10.

May edition’s crossword solutions: Across: 1 Depose; 4 Proper; 9 Surreptitious; 10 Asperse; 11 Nonce; 12 Scull; 14 Yeast; 18 Tacit; 19 Ruffian; 21 Procrastinate; 22 Rustle; 23 Fluent.

Down: 1 Dismay; 2 Perspicacious; 3 Swear; 5 Retinue; 6 Prognosticate; 7 Roster; 8 Strew; 13 Literal; 15 Stupor; 16 Brisk; 17 Unrest; 20 Frill.

As you can see I’ve had a great month, meeting amazing people and writing about our encounters…what a fantastic job I have and serendipitously, Mark Shields discusses job satisfaction and happiness on page 60.

Jamie Fisher has also had a wonderful month…test driving the Aston Martin DB11.

He takes you on his journey in ‘Road Test’ on page 68.

All in all, a jolly good month!

Juanita Shield-Laignel If you have an interesting story to share or would like your business reviewed, please feel free to call me on 619882.

I’d love to hear from you.

June 2018

3 WELCOME and The Jersey Life contact information

8 UP AND COMING Events and walks around Jersey

74 REVIEWS AND CLUES Book of the month plus the crossword

INTERVIEW 10 BERESFORD STREET KITCHEN

By Juanita Shield-Laignel

ARTS, CULTURE AND MUSIC 14 JERSEY SINGS! 2018 Returning to Fort Regent

26 SUNSET CONCERTS

10

10th Anniversary

FEATURE 16 ST AUBIN – A DIFFERENT PERSPECTIVE

By Juanita Shield-Laignel

HOME AND GARDEN

28

28 STYLE SCOOP Give your home an on-trend treat

32 TILES, LAMINATE OR LUXURY FLOORING

By Abi Jackson 4 | www.life-mags.com

16

Direct Furniture Supplies is a local company, trading for over 30 years.

We undertake full kitchen projects, including various trades and additional services to complete a project from start to finish. We can also supply complete bedroom and bathroom installations too.

Please feel free to give us a ring, or call into the showroom to meet the team to discuss your requirements.

Direct Furniture Supplies | 17/19 Burrard Street | St. Helier | Jersey C.I. | JE2 4WS Tel: 01534 732314 E: showroom@dfsinteriors.com www.dfsinteriors.com

42

HOME AND GARDEN 36 MAKE YOUR HOME BLOOMING BEAUTIFUL This year’s floral designs

40 HOW TO KEEP YOUR PROPERTY SAFE

By Claire Spreadbury

42 PLANTING UP SUMMER POTS

36

Five plants that just keep on giving

HEALTH AND BEAUTY 53 MICRONEEDLING

By Penny Downes of Pennyfeathers

60 HOW WELL AND HAPPY ARE YOUR WORKFORCE? Mark Shields takes a closer look

63 FUNDRAISING AT AUTISM JERSEY Karen Gallichan swims the Channel

64 HAYFEVER Ten ways to ease the symptoms this Summer

FASHION 50 PACK A PUNCH WITH YOUR GETAWAY GARMENTS

By Katie Wright

FOOD AND DRINK 20 ALFRESCO DINING

By Juanita Shield-Laignel

24 SUMMER SALADS Beautiful crisp refreshing salads

72 TRENDY WINE TERMS

By Martin Flageul DipWSET

ANTIQUES

50

20

58 JERSEY LIFE

By Stephen Cohu

TRAVEL 46 DESIRABLE DUBAI The glittering waters of the Arabian Gulf

By Rebecca Underwood

MOTORING 68 ASTON MARTIN DB11 V8 The latest set of wheels taken for a spin

68 6 | www.life-mags.com

Save regularly to reach your life moments For details of our range of 6, 9 and 12 month Fixed Term savings accounts, talk to us today.

Visit your local branch View natwestinternational.com Call us on 01534 282828 Like @Natwest.Int on Facebook Follow us @Natwest_Int

The Royal Bank of Scotland International Limited trading as NatWest International (NatWest International ). Registered Office: Royal Bank House, 71 Bath Street, St. Helier, Jersey, JE4 8PJ. Tel. 01534 282850.

Regulated by the Jersey Financial Services Commission. NatWest International is a participant in the Jersey Banking Depositor Compensation Scheme. The Scheme offers protection for eligible deposits of up to £50,000. The maximum total amount of compensation is capped at £100,000,000 in any 5 year period. Full details of the Scheme and banking groups covered are available on the States of Jersey website www.gov.je/dcs or on request. Under the scheme(s) customers are entitled to make only one claim per licensed entity regardless of the number of brands or trading names contained within that licensed entity and customers are entitled to make one claim only per licensed entity in the jurisdiction where the deposits are held. Therefore as NatWest International brand is operated by RBS International it is not licensed in its own right. A person with a deposit in NatWest International and a deposit in RBS International would thus only be entitled to make one claim. NatWest International is a member of The Royal Bank of Scotland Group. The Royal Bank of Scotland plc - Registered in Scotland No 90312. Registered office: 36 St Andrew Square, Edinburgh EH2 2YB. The Royal Bank of Scotland plc is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority. The latest report and accounts are available at www.investors.rbs.com. NatWest International places funds with other parts of its Group and thus its financial standing is linked to the Group. Depositors may wish to form their own view on the financial standing of NatWest International and the Group based on publicly available information. The latest report and accounts are available at www.natwestinternational.com/financial-results. Calls may be recorded.

what’s on...

Our selection of events to enjoy in Jersey this month sponsored by JT

Arts & Culture Peaceful Living Workshops Claire de Gruchy, Founder of The Shalbeck Life Centre, is excited to be providing The Peaceful Living Workshops. Claire says “There is a place within us that is always calm, no matter what is happening around us. Come and reconnect with your calm, release stress or find clarity with paint, pen, paper, collage, meditation, colour, crystals, essential oils - whatever is right for you. No previous experience needed… just Time for You and your Self.” Research shows (Moran et al.) that ‘During quiet times your brain can integrate your internal and external world, allowing cells to grow, neurons to function and help you think about profound things in an imaginative way.’

Contact: 07797 714758 Claire@shalbeckcentre.com www.shalbecklifecentre.com Sunset Concert at Mont Grantez Enjoy live music in the beautiful setting of the natural amphitheatre at Grantez overlooking St. Ouen’s Bay. Bring a picnic and enjoy fantastic live music as the sun sets. 2018 sees another great selection of musical performances. This is the ultimate way to experience the delights of Jersey at this very special time of year.

This extensive area of maritime headland is located above the escarpment of St. Ouen's Bay and enjoys breathtaking views extending from Corbiere Lighthouse to L'Etacq. Within its vicinity is a megalithic passagegrave. Route 9: Liberation Station - Greve de Lecq Route 12a: Liberation Station - Corbiere 22 June 2018 17:30 to 21:00 23 June 2018 17:30 to 21:00 Grantez, Les Mont Grantez, JE3 1GX Contact: +44 (0) 1534 483193 donna@nationaltrust.je www.nationaltrust.je

Let us know the month before your event is due to take place, and we shall do our best to include it in our listings.

Contact: thejerseylife@fishmedia.biz

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BUILDERS

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PERSO PERSONAL ONAL TRAIN NERS TRAINERS

Arts & Culture Drink and Draw with Abi Overland and Project 52 As part of Skipton Open Studios, Drink and Draw is an unconventional life drawing experience.

Hosted by local illustrator Abi Overland, ArtHouse Jersey is delighted to be partnering with local cocktail bar Project 52 to offer this unique and relaxed event. Everyone is welcome.

No previous drawing experience required; just the ability to hold a drink and some chalk!

Over 18s only.

29 June 2018 19:00 to 21:00 Project 52, Waterloo Lane, JE2 4WW Contact: +44 (0) 1534 617521 info@arts.je - www.eventbrite.co.uk Skipton Open Studios 2018 Skipton Open Studios, sponsored by Skipton International and run by ArtHouse Jersey, celebrates the wealth of talented artists and makers in Jersey. Artists, musicians and designers are able to open their rehearsal spaces, creative agencies and recording studios to the public. Events will be happening island wide in some amazing and unique locations.

23 June 2018 10:00 to 17:00 24 June 2018 10:00 to 17:00 30 June 2018 10:00 to 17:00 01 July 2018 10:00 to 17:00 Various Locations - Island wide Contact: 01534 617521 - info@arts.je

Food, Fairs & Festivals Islands 'Genuine Jersey' Market St. Aubin This regular artisans' market takes place in the pretty harbour village of St. Aubin in front of the parish hall. There will be local wares on display, including goods from producers and craft workers. All goods sold by Genuine Jersey Members will have been crafted, brewed, baked or processed by the stall holder, so come along and soak up the atmosphere while celebrating Jersey's finest.

09 June 2018 09:00 to 15:00 14 July 2018 09:00 to 15:00 11 August 2018 09:00 to 15:00 St. Aubin, JE3 8BS Contact: +44 (0) 7797 780383 john@genuinejersey.com www.genuinejersey.com Skipton Open Studios - Food Styling and Photography Workshop Are you a budding food photographer? Or simply want to get better at snapping meals for Instagram? As part of ArtHouse Jersey's Skipton Open Studios, photographer Holly Smith is leading a Food Photography and Styling Workshop in partnership with pop-up supper club host Anna Hafsteinson of ‘The Bean Pot’. Pick up some tips whilst you’re tasting the delicious food on offer.

Please bring your own camera or phone camera.

24 June 2018 15:00 to 17:00 Piquet House, 11 Royal Square, JE2 4WG Contact: +44 (0) 1534 617521 - info@arts.je www.eventbrite.co.uk/food-styling-andphotography-workshop

'Food As Art' Pop-Up Kitchen with Nourish and Love Wine Celebrating food and art, we gather at a communal table to appreciate Jersey’s natural fare, curated by chef Claire Allenet of Nourish, with specially paired wines from Love Wine.

Discover art, but not as you know it...a feast for all the senses and a perfect way to conclude the Skipton Open Studios.

26 June 2018 19:30 to 22:00 Grève de Lecq Barracks, St Mary, JE3 2DT Contact: + 44 (0) 1534 617521 - info@arts.je www.eventbrite.co.uk/food-styling-andphotography-workshop

Sports & Out and About Healing Waves - Ocean Therapy We enable individuals despite their condition and/or disability to access the ocean in a safe way to participate in sporting activities. This is so that they can experience the therapeutic benefits that the ocean holds for us all. Our sessions run from both Le Braye and St. Brelade's dependent on weather and surf conditions. We meet at Le Braye Beach Car Park and St. Brelade's Car park (opposite Pizza Express) so please look out for the Healing Waves flag and volunteers in shirts.

Sessions run between RNLI flags.

From 1st May 2018 ~ 09:00 to 18:00 La Braye or St Brelade's. Ring to check on day Contact: +44 (0) 7797 825865 healingwavesoceantherapy@gmail.com www.healingwaves.org.je Fish 'n' Beads A beautifully funky beach shack where you can come and get creative making jewellery, a fabulous selection of beads and ideas suitable for all ages from £2.80 plus beads. Local artist Tina sells driftwood art, paintings, cards and Boho summer clothes. For the latest information please call us or check out our Facebook page. We are situated next to the Wayside Cafe in St. Brelade's Bay. All of June ~ 10:00 to 17:00 Le Mont Sohier, St. Brelade's Bay, JE3 8EA Contact: +44 (0) 7797 816486 fishnbeads@googlemaill.com www.facebook.com/Fishnbeads Jersey Library ~ Lunch time Talks Jersey Consumer Council General Data Protection Regulation and YOUR personal information.

Wednesday 13 June Lunchtime Talk: 1:05pm – 1:55pm Jersey Library - Free admission seminars@jerseyconsumercouncil.org.je or call 611161 The Eagle Lab ~ Co-working Day The Eagle Lab is partnering with Jersey Business to give you the opportunity to work in an inspiring environment with other ambitious entrepreneurs for one full day in the workspace. If the whole day doesn’t suit your schedule you can pop in for an informal lunch between 12:30pm – 2pm, where you can network with like-minded entrepreneurs and participate in a Q&A with a panel on a hot topic of the day.

Various days throughout May ~ Thursday 14 June ~ 9am to 5pm Jersey Library. For more information and to reserve a place visit https://www.jerseybusiness.je/events/coworking-day/ The Eagle Lab ~ Live Stream Event: The High Growth Balancing Act View a live-streamed panel event and join in the local discussion as we lift the lid on burn out, exhaustion and work life balance, exploring why entrepreneurs need to make health & wellbeing a priority. It's often an afterthought; however the benefits of mindfulness and how it is practiced amongst the innovative minds of today is so important when building a successful business.

Thursday, 14 June ~ 4:15 pm – 5:30pm Jersey Library. Free admission To reserve a place visit www.eiseverywhere.com The Jersey Gardening Club Janette Merilion Talk The Jersey Gardening Club are pleased to have Janette Merilion, a well-known horticultural lecturer and historian with a successful garden design business based in central Lincolnshire, coming to discuss, “Some of her Favourite Gardens”. Also, we shall be holding our annual Le Seelleur Rose Bowl competition. The talk will take place in St Lawrence Parish Hall, please arrive before 8pm to take you seat.

19 June 2018 20:00 to 22:00 La Grande Route de St Laurent, JE3 1NG Contact: + 44 (0) 1534 861672 jenniferrendell58@gmail.com www.parish.gov.je/stlawrence State Street Around Island Walk 2018 will be the 28th running of the Around Island Walk. It has established itself as the premier Island walk and it will continue the great tradition of what has become one of the island's largest one-day fund raising events.

23 June 2018 03:00 to 22:00 Elizabeth Harbour Ferry Terminal, St. Helier Contact: +44 (0) 1534 859000 islandwalkjersey@gmail.com www.islandwalk.je JAYF Open Garden - Beau Desert Situated around a beautiful 18th century house in Trinity, these carefully tended gardens were originally designed by Robin Williams, a Chelsea Medal winner. Highlights include a woodland walk, a stream and small lake, and Mediterranean and herb gardens. Elegant statuary is a feature throughout. A true Jersey idyll, not to be missed.

Open by kind permission of Mr and Mrs Crane in aid of JAYF. Entrance £4, children under 12 free.

Regret no dogs. Delicious Jersey cream teas will be available. Beau Desert is on La Rue de la Garenne in Trinity. The garden will be signposted from nearby junctions on the day. Route 5: Liberation Station - St John's Church.

24 June 2018 14:00 to 17:00 Beau Desert, La Rue de la Garenne, JE3 5FE Contact: +44 (0) 7797718592 westlynnjersey@gmail.com www.facebook.com/JAYFgardens

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CAKE MAKERS

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INTERVIEW

BERESFORD STREET KITCHEN (BSK)…

…Peppermint Tea with a Conscience Beresford Street Kitchen sells itself as a busy café, meeting point and social hub.

However, it is far more than that as I found out recently, when I met with Eleanor Christie, Director and Trustee of The Aspire Charitable Trust …by Juanita Shield-Laignel Chances are, you have already heard of Beresford Street Kitchen, such is the power of modern media, but have you been to sit in the café and drink in the atmosphere? Have you tried one of the delicious made-in-house cakes? Have you purchased one of the many handmade retail items or have you attended a private function in the beautifully decorated up-stairs room? Not yet…

I hear you say. Well I urge you to do so…

Learning disabilities and autism have no boundaries; no social or class boundaries, no boundaries when it comes to colour or creed…any family, anywhere can find themselves thrust into a world where ‘the norm’ is something very different. However, long gone are the days when children and young people with spectrum challenges or learning difficulties were thought of as not being capable of social integration and largely due to the efforts made by charities such as the Beresford Street Kitchen.

I knew a little about BSK before I arrived, but what I wasn’t prepared for, was the happy, joyous, vibrant atmosphere that greeted me. Laughter pealed out of the front door onto the pavement before I’d even stepped over the threshold.

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Immediately I was offered a drink and I asked for a peppermint tea which was prepared with great gusto by a young trainee called Jordan Gautier. Jordan says of his work. “I love it here and get on well with all the support workers.” Eleanor told me Jordan has been with BSK from the outset, from helping out during the building works to being an ambassador for the charity, representing the voice of young people with a learning disability.

INTERVIEW

Initially he was more comfortable working behind the scenes but as time has gone by he has gained confidence and is now in his element working front of house. I was also introduced to a lovely young lady who offered me a slice of cake, but having not long eaten lunch, I had to decline on this occasion.

The young lady was called Helen Journeaux and she likes learning new skills and working with different people.

Eleanor invited me upstairs which was a delight to behold.

From the road and indeed downstairs in the café, one cannot appreciate how open, bright and inviting the upper floor is.

Donated books line one wall, the others being decorated by fantastic art for sale, painted and created by people with learning disabilities; some of the colour combinations were stunning. The upper room has floor to ceiling windows that open to let in the sunshine. When Eleanor told me this floor was often rented out as a private function room to raise funds for the charity, I could really see that this would work.

We sat and began chatting. I was keen to know how the charity had started and how it worked on a day-to-day basis. Eleanor lost no time in explaining. “I’d wanted to achieve something like this for a very long time, provide somewhere where young people, who I know to be so capable and eager to be a visible part of a mainstream community, could learn and work and feel safe and supported and a have sense of real achievement. And it was only through regularly expressing this, that eventually I found a small group of like-minded parent members and professionals. All of us were aware that these young individuals were leaving higher education into the world and how challenging it is to persuade people to employ them. We set up The Aspire Charitable Trust which aims to provide quality education, training and employment opportunities for people with learning disabilities and autism.

We all shared a vision of creating a real working environment, comprising a café and workshops, centrally placed in St Helier.”

“We were thrilled to achieve this when the café first opened during August 2017 and then recently the print workshop on 9th April of this year. Although we were fortunate enough to be helped by a local benefactor who provided the premises which included the majority of the cost of refurbishment, the charity now has to pay its own way from the income it generates and from charitable donations.”

Beresford Street Kitchen Limited, has an exclusively charitable status and as a social enterprise, every penny made in sales goes back into the charity. Eleanor carried on explaining.

“So far we are supporting over 45 people with learning disabilities and autism in our training and employment programs. We need additional funding to enable us to continue providing these valuable opportunities and to provide more placements for the many people who are on the waiting list to join Beresford Street Kitchen.”

As luck would have it we were joined momentarily by BSK’s newest recruit and Fund Raising Manager Georgie Cottini, who shared… “I am so excited to be a part of the team. I immediately knew I wanted to help make a difference for these amazing people. My job is to secure as much fund raising opportunity as I can so this incredible work can continue for a long time. Having been in the catering business myself for over twenty years in the island, I know a lot of people and have a lot of contacts and my goal is to bring as many people in, who can help.” Georgie had an appointment to go to so couldn’t stay for long but Eleanor re-iterated how pleased they were to have someone so enthusiastic on board.

JUNE ISSUE | 11

INTERVIEW

Eleanor continued. “So now we have a really good stable foundation to work from and focus on the young people we are helping, which is what it’s all about. Aside from giving them valuable career skills to take into the future, it so lovely to watch the progress of someone who is now earning their own money, able to open their own bank account, perhaps for the first time and have the independence to maybe catch the bus or pay to have their hair cut and any number of other things most of us take for granted.”

“We provide both pre-employment work placements in our training kitchen and printing and production workshops. We call this the ‘Pathway’ scheme and then our trainee and apprentice placements, provide practical experience in a whole range of catering and hospitality operations including customer service skills, barista skills and food preparation. This extends to real experiences in the catering industry. For instance Longueville Manor are one of our supporters, so our apprentices have the opportunity to have work experience there. Each apprentice will also take part in a number of relevant courses and where suitable, gain qualifications.”

So how do they generate income, I was interested to know?

“All of our food for the café is prepared on site by our talented team of chefs, apprentices, trainees and pathway members.

They make up corporate orders in the mornings; sandwiches, bagels and paninis and anyone working on those can go out on delivery too. Then we prep for lunch and then it’s cake baking in the afternoons. Our menu consists of fresh, seasonal produce and our freshly prepared dishes use lots of fruit and vegetables and healthy wholefood ingredients.”

On the way in I’d spotted some beautifully dressed shelves displaying items for sale and asked Eleanor to tell me about those. “We have a beautiful displayed corner within the café so you can shop and meet friends for coffee in the same place. Many of the products for sale have been produced within our in-house workshops and others have been sourced from other charities and social enterprises including Mencap’s ‘Taking part and making art’ at the Philip Mourant Centre. We have a range of homemade food gift jars including jams, chutneys, granola, cookie mix and sweets and we can make up hampers while you wait.

The perfect place to purchase a present with a conscience!”

I was pleased to learn that it’s not just social responsibility that drives Eleanor and the other Trustees, environmental responsibility is also at the forefront of their ethos. “We also strongly believe in doing our bit for the environment; wherever possible we use local, fresh seasonal

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ingredients and base our menu on what is available. We only ever use Jersey free-range eggs in our dishes. In the future, we hope to have our own plot to grow veggies and who knows, we may expand and have a farm shop. We recycle all plastic, glass, tins and paper that we can. All of our packaging has been made out of recycled materials.”

Eleanor showed me around and I was amazed at the size of the building and how well equipped it is. Each crew member has their own locker and aprons were hanging neatly on the wall. Lists and coloured notes and instructions were dotted around all over the place, Eleanor explained, to ensure efficiency. “Routine is so important. Each person needs to know what they are doing and it is up to our amazing Managing Director Gabby Ellmers and the Support Workers to plan what their team will be doing in any given day. Most of the crew work a 15 hour week and that is plenty to give them structure and I can tell you they work really hard. There is no slacking, each and every one of them wants to be here and it really shows.”

With that many of the crew were leaving for the day. Finishing officially at 5pm and having all stayed to help to clear away, they were keen to go home and this was my cue to leave but not before taking a photo of the Beresford Street Kitchens slogan ‘Café With a Conscience!’ Indeed it is. I thanked Eleanor for showing me around and left with a big smile on my face and in the sure and certain knowledge I would be returning to try some carrot cake, using the print shop services and booking private functions in the gloriously bright upstairs room.

Please contact info@aspirejersey.je to discuss corporate orders and functions, or if you would like to make a donation.

Unbeatable vehicle sourcing service, with hand-picked stock cars. A two year comprehensive warranty on every vehicle, competitive funding options and part-exchanges welcomed.

Jersey Sings Returns The largest singing event in Jersey, Jersey Sings returns on 26th and 27th June 2018 at Fort Regent put on by Jersey charity Music in Action and sponsored by Ogier. With over 1400 participants and 2500 audience members, it is one of the biggest nights of the year and eagerly awaited. Tickets are available to the general public for what will be a terrific show.

On 26th and 27th June a two huge choirs of around 700 children each night will perform a variety of music, varying from rock ballads to pop and commemorative music looking at the 100th anniversary of the first world war. Starring alongside them are international artists, TV star and singer Ebony Buckle, and Tom Billington who has a range to match that of Freddie Mercury.

Jersey Sings! is presented working in partnership with the Jersey Music Service. Returning for a third year Fort Regent will be transformed into a mini arena and 1,400 singing stars from 28 schools will present a new show with a great selection of songs and medleys which will appeal to all generations. In this Armistice centenary year the children will also be performing a World War 1 medley.

Directed by David Lawrence, this awesome choir, will be supported by the fantastic award wining seven-piece Jersey Sings! rock band and will include showcase performances from international stars, Tom Billington and Joanna L'Estrange and local artist Harvey Godel.

Jersey Sings! is about celebrating everyone’s individual achievements to date, learning 10 new songs and also learning some complex harmonies and moves is by no means a huge feat for these young performers.

This project offers the young performers the opportunity to develop essential life skills such as team work and communication. Research has proven that singing helps children’s creativity, language as well as personal and social development. Singing releases endorphins to the brain allowing

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the children to be more open to new ideas and helping them to learn in other areas of the curriculum. Jersey ~Sings organisers paid tribute to the commitment and enthusiasm from the schools and teachers.

A teacher recently passed on that, “We have just had our first real practice and my year 4s are loving it - the sight of one little boy placing his hand on his heart and literally singing his soul out will keep me going for weeks!”

Directed by David Lawrence, this fabulous choir will be supported by the talented seven-piece Jersey Sings! rock band. Mr Lawrence conducts Young Voices in the UK who support this event in Jersey and also holds the world records for the largest numbers of children brought together to sing. Jersey Sings! is about celebrating everyone’s individual achievements. Learning new songs, thousands of words and some complex harmonies and moves will be a remarkable feat for these young performers.

Sandy Moretta, Director of Music in Action who organised Jersey Sings said, ” The Jersey Sings event is such an exciting opportunity for all the children. It brings together so many voices and talents from across the island and age-groups. It is a very ambitious project, and one that all at Music in Action are proud of. After 2 great years it is exciting that so many people are looking forward to two special performances.”

Leading the Jersey Sings rock band is musical director Craig McLeish. Together they have arranged songs from rock melodies, to folk to Abba and much more which will be featured in the show.

The choir is made up of Jersey school children taking part from

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28 local schools. The schools have been working on this since February and produce an amazingly vibrant sound.

Kate Kirk, Head of Marketing at Ogier said “Education is at the core of our Corporate Social Responsibility programme and we are very pleased to be able to support an initiative that educates so many children not only musically but in a range of skills which will be important throughout their lives.�

As well as celebrating the event, outreach work linked to Jersey Sings was funded by Barclays as part of the Barclays Community Awards initiative for young people and those currently out of work.

Through this project they gained relevant work experience and employability skills by assisting with all aspects of the event.

As part of this scheme Music In Action have partnered with Back To Work, Jersey Employment Trust and Jersey Mencap and The Prince Trust.

Tickets for the Jersey Sings! events can be bought from Eventbrite. For more information please see www.musicjersey.com

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ST AUBIN

St Aubin... ...A Different Perspective Recently I visited St Aubin in a deliberate attempt to find something new, something different or something refreshing. I came away having discovered all three and more….by Juanita Shield-Laignel

I’ve always loved St Aubin and written about it in various reviews and articles. I even went through a stage in my life when I envisaged living in St Aubin, such is its vibrancy. It always seems to be so alive whether one visits during the day or during the evening.

Starting at the far end on the creepy Ghost Hill, passing some of Jersey’s most loved hotels and into St Aubin’s Bay, which on first glance is still reminiscent of its fishing village past, but today the boardwalks proffer so much more in the form of trendy restaurants, art galleries and an abundance of interesting shops.

Out in the bay itself, St Aubin’s Fort with a wide range of water sports and self-catering accommodation has been a camping place for local and visiting youth groups alike for many a year. Its long and tumultuous history, including German Occupation during the Second World War, permeates every brick with intrigue and many a youth leader has attempted to frighten credulous kids with scary bed time tales.

But what of the individual businesses opening their doors to serve tourist and locals alike, day in day out, year in year out?

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continues overleaf...

Welcome to Murray’s the place to ‘eat, drink and relax’ in the heart of the beautiful fishing port of St Aubin in Jersey in the Channel Islands.

Murray’s restaurant serves everything from moreish breakfasts (including the famous breakfast), jacket potatoes, pastas and paninis.

Specials change every few days, whilst the impressive wine list complements every dish on offer. Here at Murray’s we also have a set menu which is updated on a weekly basis.

Telephone: 01534 747963 info@murrays.je www.murrays.je Murray’s, Norton House, La Neuve Route, St Brelade, Jersey, JE3 8BS Open 7 days a week 9am - 9pm

ST AUBIN

One of my very favourite places is the Harbour Gallery. Over the years it has grown and developed to be a real hub of the community. Not just displaying a huge range of local artist’s and artisan’s work but also housing a lovely café offering much that is healthy and some things that are not (a slice of cake here and there is good for the soul if not for the hips)! Also in recent years the lovely Pat Robson in her great wisdom, has defined spaces where workshops and community projects can take place. On the day I visited, I was fortunate enough to witness the most glorious art and crafts workshop staged twice a week, for people with learning difficulties. I was really pleased to see this and took some time to stop and chat to the people and look at their beautiful work. I also stopped at the café for my mandatory morning black coffee.

Moving on from there I decided to pop into the Muddy Duck.

I’ve not been there since the building housed an entirely different restaurant, so I was intrigued to see what it looked like inside.

A little early for the lunch time sitting, I didn’t get to sample any of the delightful dishes on the menu but found the shabby chic and rustic styled décor very charming and inviting…and yes there are a few ducks scattered around the restaurant. I took some time to look at the menu and chat to the proprietor, vowing I would return to sample some of their sumptuous food in the not too distant future…and I intend to do so soon with husband and possibly children in tow.

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Next I had the delight of re-visiting the Harbour View Guest House which is very close to my heart. Regular readers may remember I did a review of this beautiful little guest house a few years ago.

My husband and I spent a joyous 24 hours staying with Kelly Keadell and her team. I really enjoyed writing about it afterwards.

Stepping into the breakfast room brought the wonderful experience of our stay all flooding back. I wrote at the time ‘The feast of delights that hits your eyes the moment you step through the front door cannot be anticipated from the outside…

To call it a ‘guest house’ in my humble opinion, is a vast understatement. It is much more like a ‘Miniature Hotel’ with an infinite attention to detail. The tables had already been set for breakfast, the décor, immediately appealing with… little, obje d’art dotted about for the pure enjoyment of the onlooker and a general sense of relaxed comfort not to mention a wonderful aroma…’ and many other things about the Harbour View that make it truly charming, not least of which is waking up in the morning to the sound of boat masts ‘chinking’ on the water and seeing the sun rise over the harbour. It really was an experience my husband and I agreed we would like to enjoy again sometime.

Wandering on…as I was passing the St Aubin Methodist Church, I overheard two ladies, laden with tiny babies plus ubiquitous baby paraphernalia, saying they were going to the ‘baby pilates’ in the church hall. This caught my attention but they were just out

of reach. I spotted another mum heading in the same direction and managed to catch her attention. “Are you going to the baby pilates class?” asked I. Her positive retort prompted me to ask about this. I envisaged it to be much like ‘baby yoga’ where the baby or toddler actually becomes part of the posture or stretch…balancing said child in what looks to be a precarious manner but I’m assured is all perfectly safe.

However, on explaining my motivation of exploring the goings on of St Aubin for an article the mum happily explained. “It’s a class for new mums where it is accepted that baby might need attention during the session. All the mums and the tutor are very tolerant and just carry on if your baby starts to cry and then once settled you can just join in again. It’s brilliant, I have to say, I might not have been able to get back into shape again so quickly without this class.” Well, “what a great idea” replied I. It seems the community of St Aubin is thriving in oh so many ways.

I eventually came upon Matisse Hairdressers and Boutique and popped in to see if Natalie Fisher of Devine Beauty was in.

Devine Beauty has taken over the beauty rooms at the back of Matisse where various other beauticians and health professionals have operated over the years. Natalie’s rooms are upstairs and gorgeously decorated and imbue a relaxed yet professional aura, perfect for inviting both her clients, and as Devine Academy, also students, keen to learn from Natalie’s wealth of knowledge and expertise. Sadly Natalie wasn’t there on the day I visited…I had been keen to catch up with her, however, luckily we did catch up via e-mail etc. and she sent me a superb article on the great changes there have been in beauty over the years (featured on page 49).

Being right next door I thought I would pop into Murray’s as I hadn’t been inside since it had been taken over by a different proprietor. Still the same comforting surroundings greeted me with a few exceptions; slightly different hue on the walls….the once vibrant orange has been replaced with a soft enveloping brown and the tables arranged in such a way to maximize space…it was all very pleasing. New proprietor Custodio Gomes had just gone out to an appointment so I was unable to meet him in person, but the front of house team were all very cheerful and helpful. A quick glance at the menu confirmed Murray’s is still the place to go for a good breakfast and a hearty lunch with plenty of great coffee on tap. It’s always a risk when someone new takes over a well-established business, but this has clearly been very successful…another eatery to add to my list of must visits in the near future…it would especially make a great meeting place as and when I have any appointments in the area.

There really is so much to see and do in St Aubin and almost every cuisine is catered for. Coupled with a range of clothes, antique and gift shops, St Aubin has managed to maintain its village feel over the years and what better way to celebrate village life than with regular village fairs in the form of both the Genuine Jersey Fair, one to be held once a month and the ever popular Vintage Fair, visited by many and loved by all who do.

St Aubin really has its own flair, almost its own little eco-system full of diversity, a social hub for evenings out and an enticement for day time shoppers. I really enjoyed my day wandering around, taking in the atmosphere and consigning to memory all the places I intend to visit this summer…

Welcome to Muddy Duck Family run restaurant set in the heart of St Aubins.

All dishes made to order with local seasonal produce.

Great daily specials. Large decked terrace for al fresco dining and a cosy granite style restaurant.

Plat Du Jour available, A La Carte and party menus.

GET IN TOUCH Telephone: 01534 872050 Please note that we are currently only taking bookings via phone.

Muddy Duck, Mont du Boulevard, St Brelade, Jersey www.muddyduckjersey.co.uk

ALFRESCO

… o c s e r f l A o Let’s g It’s not just ‘food’ per se, that makes an eating experience glorious, there is a lot to be said for the accompaniments; the weather, the ambience, the view, the service and most importantly…the company…by Juanita Shield-Laignel

We all enjoy sitting out in the fresh air whatever the time of day and sharing a meal and maybe even a good bottle of wine or two, with family and friends and there are many creative recipe books around to reflect this. Local supermarkets are also jumping on the band-wagon and stocking a plethora of brightly coloured plastic plates and cups, outdoor games and lots of other things to make open air eating as practical as possible.

Our French neighbours have been supplementing their covers with outside floor space for many a year and we can easily emulate this here. Croissants and fresh coffee for breakfast followed by hours of shopping then a long, luscious lunch

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accompanied by Champagne and then fillet steak, pommes frites and a lovely bottle of something smooth and red for supper.

Any food combination you can think of can be and indeed should be, enjoyed in the open air.

Of course we’ve all been eating out doors for years with picnics and barbeques but more recently there has been an upsurge of copying our Mediterranean counterparts and alfresco offerings are dotted about our Island and town and what a choice there is.

You can find almost any type of restaurant or café and know that some sort of outdoor experience can be had. continues overleaf...

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The icing on the cake? The dishes are done, and the kitchen left exactly as it was found!

Please contact Kris Watts who will be happy to discuss your requirements Tel: 07797 826841 Email: wattscookingjersey@gmail.com www.wattscooking.co.uk wattscookingjersey

ALFRESCO

From simple afternoon tea to sophisticated fine dining, most meals of the day can be enjoyed in the fresh air and often, thankfully in these southerly climes, in the sunshine. There was a time when few restaurants provided outdoor dining but now the growing trend for enjoying the great outdoors dictates that tables and chairs are crammed onto almost every pavement sometimes in seemingly tiny spaces but nevertheless, in most cases, to great effect.

We really are very spoilt for choice here in Jersey with every corner of our glorious Island catered for; what could be better than sipping a nice cold beer whilst listening to the waves lapping a few yards away?

Our beloved Gorey with its very own particular brand of quirkiness caters well for tourists and locals alike. Home to one of our most striking Heritage sites a full day in the area is needed so refreshments will most definitely be required and every need catered for.

Or if you’d rather be more central, what could be better than sipping a nice cold beer or glass of chilled Sauvignon Blanc, listening to the waves lapping and feeling the sea breeze whilst enjoying a meal at The Waterfront? Our town has so many little hidden gems Sitting outside eating a meal at Bonne Nuit is particularly enjoyable especially when the tide is creeping up the tiny golden, sandy bay. The sound of the waves lapping coupled with the occasional clinking of masts and ropes on the swaying boats, adds a restful backdrop. You may even be lucky enough to see the comical resident ducks waddling up the slip followed by a neat line of tiny, fluffy ducklings and at almost any time you can see canoeists launching from the sand and fishermen trundling down in rusty old Range Rovers to awaiting out-boarded wooden boats. Such a small bay and yet so much going on.

Another of our quaint bays is Rozel, different to Bonne Nuit but equally charming. Whether you sit out and sink your teeth into a bacon bap with a large mug of builder’s tea or choose to enjoy a more refined three course meal, the same picturesque view will be on display for you.

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In contrast the ever popular bustling St Aubin has a wealth of bars, restaurants and cafés enough in fact to eat somewhere different each night of the week and with the truly inspiring, ever changing view of the scenic old harbour and St Aubin’s Fort beyond, is well worth a visit.

St Brelade bay is much the same, bustling with activity of every kind if you wish to be involved, or the more sedate may prefer to saunter along the promenade soaking up the atmosphere and stop at one of many bars, restaurants or cafés to enjoy one of a great selection of meals alfresco. Stunning views gives the ‘foodie’ a chance to watch the world go by and linger over langoustine in garlic butter whilst deciding which of the bay’s many activities to indulge in later; or not.

Although it is wonderful to go out and enjoy good food, good company and divine scenery, some of these things can be done at home. Dress up your garden with a few extra cushions, rugs and pretty bunting, co-ordinate or clash, whichever takes your fancy, with brightly coloured, funky, bespoke, plastics and you’ve got a winning combination.

So whether you find yourself hosing down your plastic garden furniture, hanging yards of bunting around your patio and firing up the barbeque or packing a picnic of rich summer foods, or quaffing your favourite tipple on the streets of St Helier, or… sitting by one of our glorious beaches…make the most of the warmer weather and eat outdoors whenever and wherever possible…enjoy!

RECIPE

Summer Salads

The sun is shining and the weather is warm, so what could be better than a crisp refreshing salad? Packed full of vibrant colours, fresh flavours and healthy, seasonal ingredients, our salads make for the perfect light summer meal.

GRIDDLED BRITISH ASPARAGUS WITH FETA AND BEETROOT DRESSING Bright pink beetroot dressing and fresh green asparagus not only look beautiful together but taste amazing with creamy feta and zingy mint.

Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes You’ll need: 125g cooked beetroot (1/2 a pack) 2 tbsp Greek yogurt 2 tbsp crème fraîche 1 small clove garlic, roughly chopped 2 bunches British asparagus, trimmed 2 tbsp olive oil salt and freshly ground black pepper 100g feta cheese, crumbled handful of mint leaves, chopped What to do: Set a griddle pan over a high heat to get really hot - this will take a good 5 minutes.

To make the dressing, add the beetroot, Greek yogurt, creme fraiche and garlic to a deep jug and pulse to a smooth sauce with a stick blender. Season to taste with a little salt and freshly ground black pepper.

Tip the asparagus into a mixing bowl and drizzle over the olive oil, seasoning with a little salt and freshly ground black pepper.

Spread out on the griddle pan and cook for about 5-6 minutes, turning regularly until lightly charred and just tender. You may need to do this in batches depending on the size of your pan.

Scatter the asparagus over a serving platter and drizzle over the dressing. Sprinkle over the feta and the mint and serve straight away. www.britishasparagus.com

BERRYWORLD STRAWBERRY, FIG AND ROSEWATER SALAD Serve this as a summer dessert on warm balmy evenings.

It's healthy, slightly unusual and very pretty. It also works well as a special breakfast fruit salad. You can find rosewater in most supermarkets and it’s worth the effort to get it as it really makes the dish.

Serves: 4 Preparation time: 5 minutes Cooking time: n/a You’ll need: For the syrup 100g caster sugar 100ml water 1 tsp rosewater To serve 500g strawberries 200ml of greek yoghurt What to do: Firstly make the syrup by combining the sugar and water.

Bring it to the boil and simmer until the sugar has dissolved.

Then take off the heat and add the rosewater. Cool completely.

Next, take the strawberries and hull them, leave them whole and arrange on a platter or large plate.

Quarter the figs and arrange on top. Finally, sprinkle over the rosewater syrup. Serve with the greek yoghurt on the side. www.berryworld.com

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RECIPE

GRIDDLED LEMONY CHICKEN FILLETS WITH A TOMATO SALAD AND MINTED PEA DRESSING This Summery salad is packed with flavour and texture.

Healthy and flavourful, this dish is perfect for summer al fresco dining and will be a hit at your next barbecue or picnic.

Serves: 4 Preparation time: 45 minutes Cooking time: 4 minutes You’ll need: Juice of half a lemon 3-4 tbsp olive oil 1 heaped tsp cumin seeds, lightly crushed 500g mini chicken fillets 750g mixed Heirloom or Speciality Isle of Wight Tomatoes 1 bunch spring onions, trimmed and thinly sliced For the minted pea dressing: 175g frozen petit pois peas 8 tbsp extra virgin olive oil 2 tbsp red wine vinegar A good pinch of caster sugar 2 large shallots, halved and thinly sliced The leaves from a 20g packet of mint, chopped What to do: Mix the lemon juice, olive oil, crushed cumin seeds and 1/2 tsp sea salt flakes together in a shallow dish. Stir in the mini chicken fillets and leave to marinate for 30 minutes.

For the salad dressing put the peas into a bowl and cover with boiling hot water. Leave for 5 minutes, then drain and set aside to cool. Whisk the oil, vinegar, sugar, and some salt and pepper to taste together in a bowl. Stir in the shallots and set aside with the chicken.

Five minutes before you are ready to serve, cut the tomatoes into small chunky pieces and put them into a bowl with the spring onions and some sea salt flakes and pepper to taste.

Toss together gently then spread over the base of a large serving plate.

Preheat a ridged griddle of griddle pan over a high heat until smoking hot. Reduce the heat to medium-high. Lift the chicken fillets out of the marinade, lay them on the griddle and cook for 2 minutes on each side until cooked through and golden brown.

Lift the hot chicken fillets onto the tomato salad. Stir the mint and peas into the dressing and spoon it over the chicken and tomatoes. Scatter over the mint leaves and serve. www.thetomatostall.co.uk

BERRYWORLD PIMM’S JELLIES A great light but summery pudding. These Pimm’s jellies are delicious, the berries give the jellies a fruity twist.

Serves: 4 Preparation time: 5 minutes plus 6 hours chilling Cooking time: 5 minutes You’ll need: 200ml Pimm’s 600ml lemonade 5½ sheets gelatine 4 strawberries, cut to bite size pieces 8 small raspberries 4 segments of orange, skin and membranes removed and cut to bite size pieces softly whipped double cream and thin slices of cucumber to serve What to do: Pour the Pimm’s into the lemonade and put ¾ of the liquid in a bowl and soak the gelatine leaves.

Put the remaining liquid into a small pan and heat to a simmer.

Remove from the heat, squeeze the excess liquid from the soft gelatine and drop it into the hot mixture. Whisk vigorously until the gelatine has dissolved.

Pour the gelatine liquid into the bowl and stir well. Refrigerate for 2 hours until it starts to thicken then stir in the fruit.

Pour the semi set jelly into 4 bowls or glasses and return to the fridge for 3-4 hours until set.

Serve with softly whipped double cream and decorate with a thin slice of cucumber. www.berryworld.com JUNE ISSUE | 25

10th ANNIVERSARY OF SUNSET CONCERTS FRIDAY 22ND JUNE - SATURDAY 23RD JUNE 2018

This year’s 10th anniversary of the Sunset Concerts at Grantez will be a two day celebration of all things Jersey with added spotlight on protecting our beautiful natural resources.

Saturday openers Hot Juice take their influences from bands like the Rolling Stones and the Arctic Monkeys, quickly building a library of catchy rock music which is nearly impossible not to move to.

Friday night will see the Kim Syvret Quartet headline with some smooth jazz before Sister Disco get you dancing until sunset on Saturday.

One of Jersey’s newest bands, “Sister Disco” embrace the fashion, flamboyance and grooves that made the 70’s such a vibrant time for music, playing the classics that guarantee a party as the sun goes down.

The annual two day festival run by the National Trust for Jersey in association with Ashburton Investments is celebrating the 10th anniversary with two more local acts invited to “Start the Sunset”.

Rising stars Midriff will begin proceedings on Friday night and on Saturday, Hot Juice will get the evening rolling.

Tens of thousands of friends and families have enjoyed a mixture of local and international performers in the surroundings of Jersey’s stunning west coast, raising over £70,000 to conserve vulnerable habitats over the past ten years.

The Sunset Concerts continue to raise the profile of the coastline campaign to help safeguard Jersey’s natural and built heritage for future generations, as well as the importance of leaving nothing but footprints and taking away nothing but memories.

Last year’s Concerts raised nearly £10,000 alone and this year it would be amazing to break through that barrier, all thanks to the kindness and generosity of the people of Jersey.

New local acts for 2018 With perfect harmonies and an enchanting mix of original and cover songs, Midriff will get the festivities underway on Friday night.

Headliners The Kim Syvret Quartet will then play a set of American Songbook classics. Expect a perfect blend of traditional jazz with some intriguing contemporary innovations during an exciting performance!

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The Sunset Concerts are a fun way for all ages to engage with and invest in our rich natural environment. The family friendly open-air concerts have become firm fixtures in the summer calendar and are held over two evenings in the beautiful natural amphitheatre of Grantez as the sun sets over St Ouen’s Bay. Both evenings are free with a £5 charge per car for on-site parking. All proceeds go towards the National Trust for Jersey’s Coastline Campaign. Parking tickets can be bought online at http://www.nationaltrust.je/events/ Gates open from 5:30pm with performances starting at 7:15pm and the last notes will play as the sun begins to go down around 9:15pm. Remember to bring a picnic to enjoy while the music plays and take everything with you when you go.

Keep up to date with all the latest news on the Sunset Concerts in association with Ashburton Investments by following @SunsetConcertsJersey on Facebook and Instagram #SunsetConcertsJersey

FRI F RI 2 22 2 JUNE JUN NE

SAT S AT 2 23 3 JUNE JUNE U

The Kim Syvret Quartet

GRANTEZ, ST OUEN N Music starts from 7:15pm

In association with Parking tickets available online at www.nationaltrust.je/events Or pop in to 16 New Street or The Elms Find out more @sunsetconcertsjersey on Facebook and Instagram

Proudly supporting the Coastline Campaign for 10 years

HOME LIVING

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HOME LIVING

Style Scoop:

GIVE YOUR HOME AN ON-TREND TREAT WITH THIS SUMMER'S ICE-CREAM SHADES Far from sickly, this season's pastels are ultra cool.

Gabrielle Fagan reveals how to get the look now.

Ice-cream shades are the smart choice for decor this summer - but don't be put off by thinking that means a super-sweet, kiddie look.

Small scoops of these retro-feel shades - pink, mint or peach are particularly popular - used sparingly for accessories and furnishings are bang on-trend.

And if it all feels a bit too sugary for your liking, you can simply tone the look down with another gelato-inspired shade - classic whipped white - for walls or other furnishings.

"Pastels are one of the dominant colour trends this year.

These hues bring a sense of calm and freshness to the home in preparation for spring/summer," confirms Jemma Dayman, a buyer at Carpetright. "If you want to give your setting a seasonal refresh, centre the decor of a room around a pastel tone. I'd suggest a carpet in pink or mint green, as these colours are currently very on-trend.

"The shades also perfectly partner furniture with a minimalist design. On the other hand, if you just want a spoonful of colour from the palette, add a rug in a pastel shade for a subtle touch."

Take your pick from one of these three mouth-watering choices...

ADD A SCOOP OF STRAWBERRY PINK "Incorporating pastel hues into the home will help create a room that's an oasis of serenity, in which you can relax and unwind," says Emily Dunstan, a home buyer at Heal's.

"Touches of blush pink and sky blue gently lift a

neutral colour scheme. Keep accessories to a minimum, and streamline the palette using silver and white finishes to achieve a clean, harmonious aesthetic.

"Introduce a peaceful sense of nature in different spaces by filling tall vases with fresh botanicals to heighten the feeling of an organically-inspired calm, and combine cool marble with rich woody tones to further enhance the organic qualities within the decor," she adds.

"Complete the scene by replacing harsh spotlights with delicate glass pendants and soft candlelight."

MAKE A SPACE MINTY FRESH "Using pastels in the home doesn't always have to be sweet and pretty," says Judy Smith, a colour consultant at Crown Paints. "Shades of watery mint green, the palest pink, or even sharp sherbet lemon can look new and modern if combined with tones of grey and hard materials like concrete and metal. continues overleaf...

HOME LIVING

"Also, think about painting out a section of a wall in a strong asymmetric pattern that will bring an unexpected element to these soft and chalky colours."

Another fun and effective way to use these shades, since they blend so beautifully, is to create an ombreeffect wall. While it might look like something only a professional can achieve, Smith says it is possible to attempt it yourself.

Tempted to give it a try? "Start by painting the whole wall in your top colour and allow this to dry. Mark a line dividing out the lower half of the wall in pencil," says Smith. "Once this is done, paint this half with your second pastel shade. Allow time for this to dry.

Use a separate board or palette to mix the two colours evenly. Apply this mixed paint to the section of the wall where the two colours meet. To finish, use a clean roller across the middle section to soften the lines and create the blurred, gradient look."

PICK A PEACH OF A COLOUR "Perfect for adding warmth to a space, peach is popping up all over the interiors world, eclipsing Millennial Pink, its duskier and more muted cousin," says Nadia McCowan Hill, style advisor for interiors brand, Wayfair. "For a retro- glam take on this hot new colour story, pair your peachy picks with gold and brass furniture and lighting. If you're looking for a contemporary approach, plump for geometric prints or colour clash with forest green and emerald green, two other hot hues for the season. " Alternatively, a sofa in a neutral fabric could be a focal point around which you display pastel touches. It's time to play with these pretty shades!

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MEL OWERS Painters & Decorators Limited

Interior and Exterior Decorating Covering all aspects of the trade including Specialist Paint Effects and High Quality Wall Coverings

726663 Or contact John McInally on 07797 710 890 anytime Daytime telephone and fax number:

Email: melowers@hotmail.co.uk Kroonstad, Clairvale Road, St Helier

DESIGN DIMENSIONS has been established for over 30 years with a passion for designing and creating bespoke furniture including office, retail and bar refurbishments.

We are also Jerseys leading fabricator of solid surface materials including Corian, HiMac, Avonite, Staron and many others.

With exceptional standards of Craftsmanship we always achieve superior results. Nurturing and maintaining a balance of sensible design, style, and comfort is perpetual - So is our desire to help you realise your dream.

Tel: 01534 862979 Email: office@designdimensions.co.uk www.designdimensions.co.uk

HOME LIVING

TILES, LAMINATE OR LUXURY VINYL: WHICH KITCHEN FLOORING OPTION'S BEST FOR YOUR HOME? By Abi Jackson From durability and cost to easy maintenance - industry insiders talk to Abi Jackson about the things to consider when researching your choice.

In need of a new kitchen floor, but unsure what material to opt for? There are lots of options, but a few important things to consider too. "Fitting out a kitchen is very exciting, but often you forget to think about the flooring, which is likely to be one of the largest surfaces in the room, so its selection deserves careful attention," says Jordan Reuben.

First and foremost, there's your budget to consider, but keep in mind that it's not necessarily just a question of how much the floor will initially cost to buy and fit some types of flooring will require more specialist cleaning, for example, or may be prone to damage and wear and tear, meaning further costs down the line to replace or repair. Your choice will need to be a practical fit with your lifestyle too and, of course, you need to like it!

As Sian O'Neill, head of marketing at Topps Tiles, notes: "As the hub of the home, kitchen design is of the utmost importance to homeowners, so it's important to select flooring that is not only beautiful and hard-wearing but will stand the test of time."

Here's a look at three key options...

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1. TILES "Tiles are an excellent choice, as they are durable, design-led and able to stand up to the demanding conditions of kitchen spaces, with high traffic, potential spills and food mess," says O'Neill.

"Natural stone tiles provide a cosy and timeless look, especially for those living in an old country-style house. It's worth keeping in mind that due to their porous surfaces, these types of tiles will need additional care before and after laying, to ensure they are sealed enough to last in humid areas, and to keep their finish in top condition. As long as you're happy to maintain and look after them correctly, then the final result is luxurious and homely."

HOME LIVING

Reuben adds: "Stone flooring is available in a wide range of colours, sizes and textures, but you must ensure the stone is sealed to keep it in top condition. Remember, limestone is porous, so it will naturally suffer wear and tear. If you're looking for a hard-wearing and totally hassle-free option, porcelain tiles are great. It can be made to replicate the look of wood or concrete.

The tiles are often highly durable and fit well in a high-traffic environment."

If you're lusting over a gorgeous slate or marble floor - but your budget doesn't stretch to the real thing, there are lots of lookalike tiles out there. "If natural stone isn't the right fit for your home, there are plenty of additional options that offer the same aesthetic, but without the associated maintenance. Consider stone-effect tiles as these are waterproof, which means they're easier to maintain and, thanks to modern technology, can now be made to look identical to the real thing," says O'Neill. Wood-effect tiles can also offer a far cheaper alternative to real wood flooring (easier to lay and clean, too).

We offer free estimates and advice on all aspects of the flooring trade, carpets and timber floors

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3. LUXURY VINYL

2. LAMINATE Want the look of real wooden boards, but that's not a realistic option budget-wise? There's good reason why laminate flooring is a trend that's stuck around.

"Laminate wood floor is as popular as ever," says Reuben.

"It's very modern and looks fantastic. As long as the product is factory sealed, those wine stains will just wipe away."

Josh Ashby, of UK Flooring Direct (ukflooringdirect.co.uk), adds: "Good quality laminates make a great floor for the kitchen, allowing for that authentic wood look without the drawbacks.

Easy to install and maintain, homeowners can enjoy an affordable, stylish floor that will stand the test of time. More and more are now water resistant, adding to their appeal, and are suitable with underfloor heating."

Reuben notes that long laminate boards "can make any room feel bigger, whether it be dark or light flooring", plus, "laminate is supplied in planks that are generally easy to fit, even for the novice!"

"Modern vinyl is becoming increasingly popular as a cost-effective option to tiles and laminate. It comes in all different patterns, and good-quality vinyl can be very hard-wearing," says Reuben.

Sophie Hautekeete, of Quick-Step (quick-step.co.uk), agrees: "Luxury vinyl is undoubtedly the floor of the moment, offering that perfect blend of good looks, durability and ease of maintenance.

Our vinyl planks have an embossed surface, which means the texture on the top surface matches the design, to create fantastic interpretations of the real floor it imitates."

A big part of the appeal is the scope of designs available.

"Cushion, or sheet vinyl, has enjoyed a significant rise in popularity over the past five years, as modern methods of construction mean that wood and tile-effect designs look and feel like the real thing, with knots and grouts adding texture and interest," says Stuart Reeves, Avenue Floors (avenuefloors.co.uk).

"Design choice is almost unlimited, which means this type is often the go-to kitchen floor for those looking for performance, style and value."

JUNE ISSUE | 33

LIGHTING • DINING FURNITURE • BEDROOM FURNITURE • BEDS QUALITY FITTED CARPET • WOODEN FLOORING • OUTDOOR FURNITURE FLOORING AND WALL TILES • TRADITIONAL AND CONTEMPORARY SOFAS TRADITIONAL AND CONTEMPORARY RUGS • CURTAIN MAKING • SOFT FURNISHINGS

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HOME LIVING

Petal Power 3 WAYS TO MAKE YOUR HOME BLOOMING BEAUTIFUL THIS SUMMER No matter how your garden grows, anyone can enjoy an abundance of flowers indoors with this year's stunning floral designs. Gabrielle Fagan picks the best of the bunch

Nature's best and brightest blooms inspire decor designs year after year, and the new-season ranges are blossoming with a fresh, contemporary take on the trend.

"Florals never lose their appeal, but this year, be brave and experiment with bold colours and eye-catching patterns to bring the outside in," says Claire Hornby, creative stylist at Barker & Stonehouse. "It's such an easy way to inject colour and pattern into your home. For a pared-back, summer-inspired space, opt for smaller floral accessories such as patterned chairs or cushions, which will pair well with neutral hues," she adds.

Whether you're looking to create an attention-grabbing feature wall in an all-over floral print, or add simple botanical-inspired accessories, you'll be surprised by how easy it is to incorporate florals into a living space. Here are three ways to embrace petal-power right now...

36 | www.life-mags.com

PICK A POSY OF PINKS FOR PERENNIALLY PRETTY DECOR "Spring's all about embracing brighter colours and bolder prints, so naturally, florals are an absolute shoo-in for the season," says Rebecca Snowden, interior style advisor at Furniture Choice.

"Florals or tropical prints, especially in bright pinks from rose to fuschia, are excellent statement-makers. They can be used for pops of colour in a smaller room, or will anchor a scheme if used to create a striking feature wall. continues overleaf...

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HOME LIVING

"For a major style boost, opt for larger botanical prints in the form of murals or wall art," she suggests. "Experiment with light-coloured patterns for a relaxed natural look, or create a bold bohemian space with darker hues and busier motifs."

LET BLUES BLOSSOM IN SERENE SCENES "The trend for floral designs shows no signs of abating," says Hannah Thistlethwaite, textiles buyer at Heal's. "Opting for botanical-inspired homeware is an easy way to introduce invigorating touches of nature to enhance the atmosphere in any room.

homes, any floral look we introduce should feel fresh and new, and this season doesn't disappoint.

"Botanical motifs on fabrics are subtle and hand-drawn - straight out of an artist's sketchbook. Small-scale florals, watercolour washes and fade-out prints are blooming in gently joyful neutral grown-up shades, while soft greens, pale blues and lavender are replacing the rich jewel tones and clashing patterns of 2017, to help us create the more calm haven we crave this year."

For an understated theme, use soft floral prints in washed-out blue and white linens, to create a refreshingly laid-back effect," she adds. "For an effortless update, look for cushions with a two-tone motif and pair with cool grey or blue fabrics to evoke a clean, Scandi-style aesthetic, which pays a subtle nod to the floral trend. Make a statement in a living room with bright pops of rich teal or blue blooms for fabrics or accessories contrasted with vibrant greenery, which will beautifully reflect nature's palette."

BRING A ROOM TO LIFE WITH BOTANICALS "Botanical and floral prints continue to be top of the list for freshening up our decor," says Yvonne Keal, head of product at curtain and blinds specialists, Hillarys. "They connect us to the outdoors, and if something works well in nature, it'll work in a room. But just as we wouldn't have a wilting bouquet in our

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38 | www.life-mags.com

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We’ve already installed close to fifty Geoghegan Channel Islands Supalite Conservatory roof replacements in Jersey and have Show-Houses available for viewing throughout the Island, so why not call us today on 0800 030 4799 to book your free, no obligation survey and find out what Geoghegan Channel Islands can do for you and your home.

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HOME LIVING

7

HOME HACKS TO HELP KEEP YOU AND YOUR PROPERTY SAFE

By Claire Spreadbury

Guilty of not prioritising your home security?

You're not alone. Claire Spreadbury grills an expert for their top tips.

are fitted with high-quality locks that meet British Standard BS3621. Burglars will check the quality of locks on windows and whether there are two locks on the front door.

Most of us take pride in our homes. It's our haven - the place where we can relax, be ourselves and feel safe.

But in order to keep ourselves, our houses and all of our belongings protected, we need to take home security seriously, and a lot of us don't.

Most houses have a single lock, making it easier to break in," he says. "Police figures show that an unlocked door is one of the top ways that burglars gain entry to a property, so always ensure your doors and windows are locked - even when you're at home."

We lock our doors when we go out or go to bed, but that's often the extent of our safeguarding. We nip out for the day leaving windows open, many of us don't have alarms, and Neighbourhood Watch doesn't even exist in many communities any more.

Here, Anthony Neary, managing director of home security retailer safe.co.uk, shares his expert tips on steps you can take to help keep your home safe and sound...

1

MAKE SURE YOUR HOME LOOKS LOVED "Keeping your home looking well-loved and maintained is a good first step to deterring thieves," notes Neary, "they're less likely to strike if it looks like there are people around on a regular basis."

Tidy away any tools, bins and ladders, as these can all give burglars a helping hand if they're looking to gain quick entry, and get yourself an alarm.

2

BE LOCK SAVVY "Burglars will often scout a location before attempting a burglary, so ensure you keep valuable items (including car keys) away from windows, and make sure your front and back doors

40 | www.life-mags.com

3

FIT LIGHTS AND CAMERAS - EVEN FAKE ONES HELP "Security lights are a huge deterrent, as are prominent CCTV cameras. Quality CCTV cameras and alarm kits are much more accessible these days and don't have to cost the earth - but you could even fit a dummy camera for a quick fix, while you get your security sorted," Neary suggests.

4

INVEST IN A SAFE "Recent research we conducted found that less than one in 10 of us keep spare keys in a safe, instead opting for doormats and plant pots," Neary continues. "Safes are a cost-effective way of keeping spare keys and other small items locked away from prying eyes.

HOME LIVING

"Should the unthinkable happen and a burglar manages to gain entry into your home, the first thing they'll tend to do is head upstairs and ransack the bedroom, as many people will keep valuables under the bed, in the belief this is a secure place.

The best thing to do would be to keep any jewellery, passports, spare cash or sentimental items in a safe that's in a wardrobe or - even better - secured to the floor or wall.

on holiday, and if we don't have our profiles set to private, this information is easily located by burglars.

For added peace of mind, consider investing in some form of smart CCTV system that allows you to monitor the cameras remotely via an app on your phone. This way, you'll be able to check in while you're at work or away for longer periods, and your app will alert you when alarms are triggered."

Traditional key lock, keypad and fingerprint safes all offer extra security for smaller valuables."

5

FILE YOUR DOCUMENTS Important documents are often kept in the kitchen, but Neary advises making sure these are filed away and not in plain sight. Identity fraud is something a burglar might be looking to capitalise on, so keep any letters and bank statements tidied away.

6

PUT YOUR LIGHTS ON A TIMER "Our research also found that over a third of us admit to leaving for a holiday without any home security measures in place, putting property at risk," says Neary. "A cheap and easy way to deter burglars while your home is empty is to set light timers. Make your home look occupied and have a trusted friend or family member check in, ensuring that post doesn't pile up - burglars will look for signs of an empty house."

7

BE SOCIAL MEDIA SAVVY "Playing into the hands of tech-savvy burglars is something increasing numbers of us are falling victim to," Neary adds. "One in five of us post photos on social media while

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GARDENING

Planting up Summer Pots?

CHOOSE 5 PLANTS WHICH JUST KEEP ON GIVING

Make your summer pots of colour last all year. Hannah Stephenson chooses 5 permanent plants for containers that will come back year after year.

If you're short of time but want a riot of colour and some architectural gems on your patio, you may be best off choosing perennials, flowering shrubs and evergreens when you plant up your summer containers.

Planted in the right spot and given the correct care, they can be left in their pots permanently and don't have to be replanted into a bigger container for years, providing you with plenty of interest long after your neighbours have chucked out their pots of summer bedding and started again.

1. CLEMATIS These are among the most colourful, rewarding climbers which can do well in pots given the right conditions. While some clematis grow to great heights, scaling walls and climbing over fences, there are other smaller and dwarf varieties that are bred with container planting in mind. These include the famous Raymond Evison collection of compact cultivars, including C. 'Giselle'.

Some compact large-flowered clematis have an extended flowering season and produce more flowers on each stem, flowering from spring and continuing into the summer, including the pale blue 'Cezanne' and the deeper blue 'Parisienne'.

When you're buying, check the label says the plant is suitable for container planting and its maximum height isn't going to outgrow the space you have available.

Ideal for large pots, plant several different varieties to climb up a wigwam or other support and keep their roots shaded, either with other smaller plants or with a mulch of pebbles or other decorative stones.

42 | www.life-mags.com

• Mini diggers, excavators, dumpers and lorries (self drive available) • Topsoil supplied & delivered • Black sand, chippings & hardcore supplied & delivered • Hard landscaping • Large/small excavations undertaken • Demolition • Drainage and Drain Laying • Fencing • Sand Schools 2. ROSES While patio roses tend to be unscented and the blooms smaller, there are some compact shrub roses that provide masses of fragrance and huge blooms, like the David Austin English shrub rose 'Princess Alexandra of Kent' and its new apricot pink variety 'Emily Bronte', which is being launched at this year's RHS Chelsea Flower Show.

Compact shrub roses need to be planted in large pots, ideally 45cm (18in) across and 60cm (2ft) deep, in a 50:50 mix of John Innes No. 3 and multipurpose compost.

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Add some slow release fertiliser to the mix to give it a good start and keep it well watered. You shouldn't need to repot it for years, just top up the surface with fresh compost every spring.

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GARDENING

3. CONIFERS There are plenty of dwarf conifers available for pots, most notably the lemon-scented Monterey cypress, which will last for years in a pot.

Using this type of plant to give height in a container also leaves you free to swap smaller more colourful plants as they finish flowering, just digging them out and replacing them with a summer flower, but leaving the conifer in place.

4. ACER For real structural effect, consider planting a dwarf acer (Japanese maple) in a pot. There are many smaller varieties available with an array of leaves ranging from acid yellow to burgundy and everything in-between.

In autumn their colours intensify, providing you with stunning reds, yellows and purples for superb seasonal interest.

5. SUCCULENTS Succulents including houseleeks (sempervivum) and sedum look terrific in shallower containers, adding interest with their floral structures and foliage colour, which ranges from silver to burgundy.

They are also drought-tolerant, so won't need as much watering as everything else on a sunny patio, and many will withstand sub-zero temperatures.

44 | www.life-mags.com

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TRAVEL

Desirable

Dubai

by Rebecca Underwood

For those yearning to escape the pressures of life in the fast lane, consider escaping to Dubai located in the United Arab Emirates on the glittering azure waters of the Arabian Gulf.

Emirati culture Burj Khalifa platform

In the early 1900’s, Dubai was a central port of call for foreign trade and known for its thriving pearling industry, which collapsed due to the Great Depression in 1929, and was finally made redundant by the emergence of cultured pearls. In 1958, Dubai’s ruler, Sheikh Rashid bin Saeed Al Maktoum, allocated trade revenue for infrastructural development including Dubai airport, which was built in 1965.

The following year oil was discovered in Dubai’s territorial waters, which hastened the early development of the city.

Oil reserves were limited and revenue was assigned for the construction of Port Rashid, which, by 1975, provided 35 lucrative berths. With continued expansion over the coming years and an unwavering focus on trade and tourism, Dubai continued to thrive.

To learn more, visit the Dubai Museum, which is housed in the Al Fahidi Fort, located on the southern side of Dubai Creek. This fort is the oldest building in the city, which dates back to 1787, and was

46 | www.life-mags.com

once a depot for ammunition and weaponry and also a prison. Wander leisurely around the galleries, which feature re constructions of historic local housing, mosques and souqs, and other exhibits provide a fascinating insight into Bedouin life in the harsh desert.

Today, Dubai offers visitors a tantalising glimpse into Arabia’s kaleidoscope of colours; the golden hues of the shifting desert sands, the dazzling displays at Deira’s gold souk, glitzy marinas crammed with sleek white yachts moored alongside colourful dhows, long stretches of soft white sandy beaches and towering silver sky scrapers, including the Burj Khalifa, the world’s tallest building, which dominates the skyline. For those without a fear of heights, head for observation decks on floors 124 or 148!

Mastercard’s 2017 Global Destination Cities Index has reported that Dubai was the 4th most visited city in the world, which reflects all that this fascinating destination has to offer; a beach lover’s dream and a shopper’s paradise, with a choice of over 70 malls including the fabulous Mall of the Emirates with its indoor ski resort and sub- zero zip line ‘Snow Bullet’ ride.

Wander around the Fashion Dome and continues overleaf...

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TRAVEL

Movenpick Bur Dubai pool

Luxury Wing with your credit card at the ready and with more than 80 international designer shops eager to tempt every visitor with the very latest attire you are sure to part with more than a few dirhams. Should you need to recover from your splurge, stop off for a scrumptious lunch at Dean and Deluca, located on level two. The new ‘taste of Asia’ menu is very impressive and I sampled the succulent five spice hoisin ribeye steak, topped with daikon and served with Thai red curry flavoured mash, it is a first class dish and the service is excellent.

Be sure to visit Dubai Marina and hop aboard the ferry sailing by the enormous cruisers and dhows and soak up the atmosphere.

Visit the gold souk, located in the Deira district, and as you wander around the narrow lanes crammed with more than 300 retailers, you’ll be overwhelmed by the most breath taking displays of gold jewellery, trinkets and treasures in every kind of design. Practice your bartering skills and you’re sure to secure a bargain or two.

For weary travellers, Dubai offers a wide range of accommodation, but for those seeking the highest levels of comfort and service, the Mövenpick Hotel and Apartments, located in Bur Dubai, only ten minutes from the airport, is just the ticket. The property features a gorgeous roof top swimming pool with ultra comfortable sun loungers and parasols galore; the perfect spot for an afternoon snooze in the sunshine.

Our sumptuous executive suite, located on the 5th floor, measured 100 square metres and featured stylish furnishings, including a comfortable king size bed swathed in crisp, white linens. We took advantage of the pre dining complimentary tipples and snacks, served between 18.00 and 20.00 hrs in the executive lounge, and with 7 restaurants and bars, there’s no shortage of in-house dining options. The international breakfast, lunch and dinner buffet extravaganzas displayed in the Fountain restaurant, on the ground floor, are first rate, and Chutney’s, on the first floor, presents outstanding Indian cuisine, with the emphasis on the Nawabi flavours of the northern and frontier regions of India. The extensive sharing menu includes a superb Tadka Baigan Dahi; aubergine cooked in roasted tomato masala and tossed with hung yoghurt. Altogether, it was an outstanding dining experience.

Or, if your budget is less generous and you prefer to reside in Dubai’s World Trade Centre area, the funky Rove Trade Centre Hotel offers a large outdoor swimming pool and sundeck, a 24-hour gymnasium, a self-service Laundromat and a complimentary shuttle bus to Dubai Mall and to Kite Beach, 48 | www.life-mags.com

Rove Trade Centre Accommodation

a popular stretch of white sand near to Jumeirah Road.

Our accommodation offered 26 square metres of floor space, a 49“ inter-active TV, coffee and tea making facilities, a convenient mini fridge and a spacious bathroom with a power rain shower.

The property also features the Daily, which is an excellent restaurant and presents an elaborate breakfast buffet. The lunch and dinner menus feature Arabic, Indian, Southeast Asian and Western cuisine and I sampled the 12oz rib eye, served with a delicious mushroom sauce and accompanied by a glass of Colombelle Rouge, it was an exceptional dish.

Dubai offers all this and much more.

‘Top tip’- accommodation: For more information on the Mövenpick Hotel and Apartments Bur Dubai visit mövenpick.com or call +971 4 336 6000 and for the Rove Trade Centre visit rovehotels.com or call +971 4 241 9300.

‘Top tip’ – LHR and Dubai airport transfers: Book private transfers to LHR or LGW and also in Dubai with Blacklane and take advantage of a reliable and punctual, first class service. Prices are all-inclusive and guaranteed in advance, so you can sit back and relax upon arrival. Visit blacklane.com for more information.

Dubai images, excluding hotels, provided courtesy of the Government of Dubai, Department of Tourism and Commerce Marketing.

Welcome to Dubai

Times are changing

By Natalie Fisher

Every industry changes over time, some we notice, some simply pass us by. I am a beauty therapist, and when I look around my salon I can see some very dramatic changes that most clients have probably taken for granted.

I qualified in beauty therapy more than 20 years ago. It is both my passion and my livelihood and have invested time and money in making sure that I always offer the very best for my clients. That means moving with the times.

As I sit and add some very advanced facials to my treatment menu, it has made me reflect on how far the beauty industry has really come in the time I have worked at its heart. For those who have been coming to beauty salons for that length of time, have you looked back at what used to be on offer?

Back in the day, a visit to the beauty salon was usually for a special occasion. You might have treated yourself to a manicure before your holiday or a facial for a wedding.

You might even have splashed out on a pedicure or a spray tan if it was a really special occasion!

A walk past any salon today will see it packed full of people having their nails infilled or their lashes maintained. It is now more common than not, that young women simply wonâ&#x20AC;&#x2122;t leave the house without their tan, nails and lashes looking perfect.

A salon that used to offer the widest range of treatments possible can now specialise in just one or two. These places become renowned as skincare clinics, nail bars or tanning salons as they are the best at what they do. Twenty years ago this was unheard of, and therapists would have been required to train in a full range of treatments. Specialist courses now mean that a budding therapist can choose to train in the area they have a real passion and flair for, which means that as a client, you know you are in hands that care.

For a long time, therapists would be forced to be a jack of all trades, and would often dread certain slots in the appointment book. By focusing on what they love, therapists can now throw themselves into their treatments in a way that

Specialising in advanced facials, anti ageing and skin resurfacing treatments

Please call Natalie on 07700735133 or visit our FB page Devine Beauty

Training Academy

they never could before, ensuring that every client gets the best possible service.

The types of treatments on offer are now changing too.

Once upon a time, a facial might give you a temporary glow, but true anti-ageing was purely in the hands of a plastic surgeon. There are now so many treatments on offer that you can completely transform your look without ever going near a knife. The lines between beauty treatments and cosmetic procedures are becoming increasingly blurred as more advanced therapists have a lot more to offer.

Walking into a salon like mine now presents you with a whole range of options that were never even considered before. I have been treating clients to gentle peels and Collagen Induction Therapy to help them begin to look as young as they feel. These treatments produce fantastic results and are incredibly safe. The pursuit of youth no longer requires you to undergo surgery or inject your face full of ingredients you have never heard of. That means less risk, less downtime and less expense.

Skin rejuvenation has been a revolution in the beauty industry and making sure therapists are safe and responsible in their treatments is now one of my greatest challenges.

I create training courses to allow those therapists who would once have been pushed into being all things to all people to finally pursue the treatments that they feel most strongly about. My experience offering advanced skin treatments in my own clinic mean that I am not only an expert in skin, but also well versed in what my clients want and how to treat them.

Not everything changes for the better, but I think it is safe to say that the beauty industry has developed in a way that benefits everyone. Happier therapists mean happier clients, and that should be something that every industry should really be working towards.

You can find out more about my advanced skin treatments and training courses at www.devinetraining.com or you can call 07700735133.

in St Aubin offers a diverse range of professional beauty and holistic courses.

Our beauty courses include manicure, waxing, brows and make up.

Our holistic courses include aromatherapy and massage.

FASHION

With the season of city escapes and mini beach breaks well and truly upon us, you'd be right to rejoice.

But if your excitement at the thought of a long weekend somewhere sunny is tempered by the dread of trying to cram three days' and nights' worth of awesome outfits into a sub-10kg case, we don't blame you.

Adhering to the stingy cabin-baggage size requirements needn't be a hassle, however. The key is to curate a core selection of 'building block' pieces (plus jewellery), that you can alternate and restyle as you go.

Apart from the basics (underwear, toiletries and the like), an essential 12piece edit is all you need for a stylish getaway, giving you enough leeway for unpredictable weather, a variety of dress codes and frequent changes of mood - and you'll still have room to bring a few souvenirs back.

Meet your summer hand-luggage heroes...

PACK A PUNCH WITH YOUR

GETAWAY GARMENTS

By Katie Wright

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continues overleaf...

TAKE CARE OF YOUR SKIN TODAY...

AND LOOK AFTER ALL YOUR TOMORROWS! Come and visit the team at your local friendly Pharmacy for help and advice on Summer Allergies, Sunburn, Bites, Stings, Cuts & Grazes

733123

Call or visit us at 12 Cleveland Road, St Helier www.clevelandpharmacy.co.uk

NON SURGICAL PROCEDURES, LASER, DERMAL FILLERS AND WRINKLE RELAXING INJECTIONS. Give Julie Naidu or Elizabeth Butler a call on 888272 to book your consultation.

The Laser Centre. Island Medical Centre, 14 Gloucester Street, St Helier, Jersey Email: enquiries@thelasercentrejersey.co.uk www.thelasercentrejersey.co.uk

Enjoy Summer this year with the whole family, or getaway for a romantic break and enjoy one of the finest eateries in the Channel Islands.

If you are looking for a special present a gift voucher from La Sablonnerie can be purchased in any monetary value.

Choose anything from a delicious luncheon, afternoon tea, dinner, an overnight stay or a champagne celebration with canapés.

La Sablonnerie

+44 (0) 1481 832061

Please call Elizabeth Perrée on or E-mail: reservations@sablonneriesark.com Visist: www.sablonneriesark.com La Sablonnerie Hotel and Restaurant, Sark, Channel Islands, GY10 1SD.

FASHION

1. THE MAXI DRESS This is going to be one of your evening outfits, but don't go for anything too glitzy or embellished, or you won't be able to re-wear it by day or on the beach. Bold florals that you can enhance with jewellery and heels work well, as does crochet or broderie anglaise.

2. THE BREEZY FROCK Same goes for your mini dress - choose a loose strappy or shirt dress in a block colour that you can style up with accessories, or down with a beach bag and hat. And here's a top tip if you're worried about cotton wrinkling easily: roll your garments instead of folding them.

3. THE STRAPPY TOP A loose cami or off-the-shoulder top paired with shorts will help you keep cool while sightseeing in the heat of the day (just make sure you slather on the SPF) but will also form part of an after-dark ensemble tucked into a mini or midi skirt.

4. THE BOHO BLOUSE A billowing blouse can be really versatile, but make sure it's a tie-front gypsy or peasant top, rather than a stuffy button-down. A long tunic will work over a mini skirt or denim shorts for cocktails and doubles as a beach cover-up too.

5. THE SHORT-SHORTS Whether preppy chinos or frayed denim, shorts are a must for city strolling - just make sure they match both your top-half separates.

If you think you'll need long trousers too, wear joggers or jeans on the flight out, so they don't take up too much space in your case. continues overleaf...

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HEALTH AND WELLBEING

Microneedling

By Penny Downes of PENNYFEATHERS Beauty, St Clements Microneedling is fast becoming the facial treatment of 2018.

After huge press coverage on the TV from Dr Tijion Esho on E4s body fixers, bloggers, tweeters and intagrammers are going wild for this new Aesthetic facial so this month I thought we'd have a little look on why people are loving it so much.

There are many different types of microneedling on offer in clinics and salons some preferring a pen device for ease, hygiene and safety and others preferring a dermal roller. Both treatments trigger collagen production through a microneedling technique treating a range of skin issues, from wrinkles and acne scars to stretch marks and sagging skin.

A course of treatments is always recommended for best results and with good after care and a quarterly top up results can last for up to 24 months. Sunscreen is a must post treatment but as we all know this is my passion and is always seen as the best anti ageing cream you can use, however that's next months topic so I'll stop there. Micro Needling is exciting and a great facial to try if your concerned about having dermal fillers or Botox as the results are equally as good over a period of time. www.penny-feathers.co.uk

During the treatment, ultra thin needles create minuscule columns in the dermis, which triggers the skin’s healing abilities. As the skin heals, it fills in the columns with fresh, new skin cells, resulting in firmer, smoother skin and new collagen production. What's great is the treatment requires virtually no downtime because it does not disturb the outer-most layer of skin, while promoting healing and growth in the layers below. It's Suitable for all ages, skin types and gender and results clearly show a reduction signs of aging in skin, wrinkles, skin impurities, acne scars, stretch marks, skin tightening and pigmentation marks.

Penny welc welcomes comes Dermapen, the most advanced skin s micro needling sy system, ystem ystem, to Pennyfeathers.

Pennyfea athers.

This patented and revolut revolutionary tionary facial tool helps to ageing ng by stimulating your own reverse the signs of agein collagen and elastin with minimal healing time.

BEFORE

Free consultations av available vailable on request.

T: (01534) 867172 T: E: penny@penny-feathers.c penny@penny-feathers.co.uk co.uk www.penny-feathers.co.uk www .penny-feathers.co.uk k Pennyfeathers (within Capelli Hair), La Grande Route de la Cote, St Clement, Jersey

AFTER AFT TER

Free parking • Late ni nights ghts available • Disabled access a JUNE ISSUE | 53

FASHION

6. THE STATEMENT SKIRT For your third night-time outfit, take a short, bright skirt to pair with one of your tops (and a jacket if need be). A highwaisted A-line style is flattering for all figures and works with heels or flats.

7. THE COOL COVER-UP Wear your bulkiest jacket (denim, for instance) on the flight over, leaving room for a kimono or cropped blazer in your bag. It will come in handy when the temperature drops at night or when visiting temples or churches where you need to cover up.

8. THE ALL-PURPOSE SCARF A large square scarf (at least a metre wide is best) is a real vacation saviour. Whether silk, cotton or synthetic, use it as a sarong for the beach, a sun-shading head scarf, a shawl for your shoulders or to drape around your neck if it gets chilly.

9. THE FOOLPROOF FLATS Pool sliders may be totally on trend this season, but a pair of more delicate strappy flats have better multitasking potential. Be sure to wear them in at home first though - there's nothing like a throbbing blister to ruin a day of flea market bargain-hunting.

10. THE SEXY WEDGES With room for just one pair of high heels, you've got to choose carefully. Patent courts may be classic, but summery wedges are way more comfy and won't look over the top in a hipster-filled downtown tapas bar.

11. THE ITSY-BITSY BIKINI If sunbathing is on the cards, you're going to have to bite the bullet and pick just one piece of swimwear. A bikini is the most practical choice: it takes up less space than a cossie, plus you can ball up the two halves and stuff them in your shoes as an extra space-saver.

12. THE HOT WEATHER HAT A straw hat in black or beige is essential for keeping cool and sunburn-free, whether you're lounging by the pool or roaming around town. Fold a floppy wide-brimmed hat loosely to stuff in your bag, or take a taut straw trilby on the plane with you.

54 | www.life-mags.com

Ilima’s Electric Blue color option is sure to stand out this cat eye frame is elegant and polished, the latest addition to Maui Jim’s growing collection of styles.

Big Wave: Say aloha to an extra-large frame that provides serious coverage for long days in the sun, so you can go the extra mile. #MauiJim

PolarizedPlus2 lenses wipe out 99.9% of glare, manage 95% of HEV and block 100% of harmful UV while boosting colour to unmatched levels. A warranty like no other.

Our sunglasses are warrantied to the original purchaser for two years from the date of purchase against any defect in materials and workmanship. Nose pads and temples are free as long as parts are available. We’ll repair or replace, at our option, any pair of Maui Jim sunglasses found to be defective - exclusive of damaged caused by improper or unreasonable use.

English & Mulley Opticians • 20 Hill Street • St Helier • Jersey • JE2 4UA Telephone: 01534 730099 • Email: recp@englishandmulley.com

HISTORY

The Fugitive King: Charles II in Jersey

by Paul Darroch Charles was nineteen years old, swarthy and crowned with a shock of dark hair, inclining to black. He had a careworn look beyond his years, for he bore the burden of kingship too soon. He wore no finery, except for a single silver star, placed just above his heart. His younger brother, the fifteen-year old James, Duke of York, stood by his side, wearing a black cloak of mourning.

London, 1649 The executioner’s axe glinted in the January sunshine. The crowd groaned in shock. In the next moment, King Charles I of England was dead, beheaded by his own subjects. The Civil War that had pitted father against son, neighbour against neighbour, had finally reached its bloody end. Cromwell ruled supreme.

As the King’s head rolled down from the block, the royal title passed to his son Charles. Yet with Cromwell’s grip secure, the heir was uncrowned, desperate and bankrupt. He was born to rule Great Britain, yet was forced to flee his own kingdom. Where could this fugitive King find shelter? Only one Island remained loyal, defiantly royalist against overwhelming odds. Here Charles was still honoured as the Duke of Normandy, and Sir George Carteret, the Bailiff, was a loyal friend.

Charles would seek sanctuary in Jersey.

The new King made landfall by Elizabeth Castle on the seventeenth day of September. The Seigneur of St Ouen rode into the sea to meet him, right up to the height of his horse. Bonfires were lit, and a ripple of royalist fervour swept the Island.

Charles set up his royal court at Elizabeth Castle and on his very first Sunday in Jersey, worshipped at the Town Church.

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Legends of the royal stay in Jersey abound. Some say King Charles fished for lobster; drew maps of the Island in his own hand; and raced galleys along the bay. The story has it he slept for one night at a farmhouse by the beach, and the area was christened Bel Royal in his honour.

This seems unlikely; but the King certainly did review his straggling militia on the sands of St Aubin’s Bay, proudly inspecting them as if they were the grand field army of England.

Charles even performed the ancient healing ceremony of touching for the King’s Evil. Eleven people with scrofula prostrated themselves; and the King duly pronounced them cured. Tradition demanded they should each receive a coin as a reward. Unfortunately, since the King was bankrupt, they had to bring their own.

Money was indeed in short supply, yet Carteret’s hospitality was generous.

The King deeply appreciated the charity, and before he left, he gave Carteret a promise – that an island in Virginia would be his. Yet the prize was impossible to claim. Then, after almost five months, the King and his retinue left Jersey, bound for Holland. He would never return.

Sir George Carteret continued to doggedly hold Jersey for the King, until Cromwell’s forces swept in like the winter storms. By 1651, Carteret was besieged in Elizabeth Castle, and eventually he was starved into surrender. The triumph of Cromwell seemed complete.

Yet the wheel of history turned, and in due time Charles was restored to his kingdom.

He never forgot Jersey’s loyalty. In 1663, he bequeathed a great gilded mace to Jersey, bearing the Latin inscription: “Not all doth he deem worthy of such a reward”. That mace is still carried before the Bailiff today. James, Duke of York, also remembered those who had stood by his brother in the hour of trial. He awarded a vast tract of land across the ocean to Sir George Carteret and another friend.

So it was that in 1665, Sir George’s cousin, Philippe de Carteret, made landfall with thirty colonists near the mouth of the Hudson River. They built some wooden houses, and called them Elizabeth-town, in honour of Sir George’s wife. The new province would be named after the Island that had sheltered the king in those dark days when hope had fled. They called it New Jersey.

Paul Darroch tells the story of Charles II in Jersey: The Hidden Histories, which charts a panoramic journey through the Island’s turbulent history.

The book is available throughout Jersey and on Amazon.

ANTIQUES

JERSEY LIFE with Stephen Cohu

The last month has been very interesting for us and we have seen all aspects of Jersey Life first hand from the very pinnacles of wealth and buying power to house calls in traditional Jersey houses where there has never been any real wealth.

We have also been involved in the furnishing and decoration of the newly restored Syvret House at Hamptonne Country Life Museum which has been a very interesting and rewarding exercise.

THE SYVRET HOUSE AT HAMPTONNE Over the course of the winter months Jersey Heritage Trust has been completely revamping the interior of what is known as the Syvret House at Hamptonne Country Life Museum. The date for the furnishing and decoration of the house was chosen as just post the end of the German Occupation in around 1947. We were asked by Chris Addy from Jersey Heritage to assist in the procuring of items of the correct period and helping with advising on the mix and style of items that would have been in a traditional Jersey farmhouse at that date.

Over the years we have visited dozens of properties that have remained almost untouched since the German Occupation ended in 1945. These farms certainly had no great wealth and have had a very varied mix of items acquired over many years, it would certainly not have been a stylish modern homage to post war decadence! Having so much insight into these types of dwellings we were able to supply valuable input into exactly what would have been in such a house. The result is we believe a very accurate depiction of life in rural Jersey in 1947. The house contains a varied mix of furniture from Victorian and Edwardian to contemporary 1940s items. Objects include wash jugs and bowls, oil lamps, packaging and just about everything required in a fairly ordinary dwelling at the time. Very careful attention was

paid to ensure all items were of the period or before. I for one enjoy nothing more than watching a period drama on television and trying to spot the out of period items so for us it was important to ensure everything was right.

Many hours were spent in our warehouse selecting the vast array of items needed. Some pieces were already in the Trust collection having been donated by the public over the years. Other items were selected and placed in situ, most worked, some didnâ&#x20AC;&#x2122;t and the result is an authentic snapshot of a Jersey farm in the 1940s.

We would like to thank Chris Addy from Jersey Heritage for allowing us to be part of the project and would like to congratulate him and his team for the excellent exhibition that has been created. The Syvret House is a fascinating extension of the period covered by Hamptonne, from the earliest dwellings dating from the 16th and 17th centuries right through to the 20th century showing all aspects of a working farm over 400 years. It is certainly well worth a visit.

SOME RECENT VALUATIONS One of the old farms we visited at the time the Syvret House was being refurbished was a glimpse back in time to almost exactly the same type of property and it contained exactly what we would expect to find in a house in continuous occupation by the same

Valuable find on a routine house call, a silver christening bowl by Thomas Mauger dated 1763.

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ANTIQUES

family since the late 19th century. Furnishings were basic as were the contents but we managed to find enough items of value to make it worthwhile all round.

No one should ever be afraid to call us in case they feel they will be wasting our time in reviewing the contents of a house. I have now written numerous times about getting the contents of a property checked over before they start to clear it, not after they have finished! Clearly this message continues to fail to sink in as we are called to a property after the rubbish has all been cleared using half a dozen skips and items that they think may be of value are left. We recently went to a property where the outbuilding contained many interesting items and thankfully we were called before any “rubbish” was removed otherwise many items of historical and financial value would simply have been dumped.

I know I go on about this but I don’t understand why it is so difficult to do things in the correct order- get it checked first then feel free to dump, smash, burn, whatever. These items once lost can never be replaced.

We do appreciate that people are sometimes embarrassed about the poor condition of the contents or that it is a real mess, their pride doesn’t allow anyone to see the situation but we never judge people or their relatives on the way they live. Often a really untidy cluttered house is much more interesting for us to rummage through and can yield some surprisingly valuable items. A recent example was a rather shambolic property where at first glance nothing was worth more than a few pounds.

Delving deeper we discovered a very rare and desirable Jersey silver christening bowl. The family had no idea it was valuable and were surprised and delighted by an offer in the thousands rather than tens of pounds. Anyway, enough on this topic as it seems people that are interested to know will call us but those that know better will never call! Rant over!

We were recently called in on a valuation of high value fine art all of which had full provenance and had been acquired between the 1980s and early 2000s. Tastes for some of the works had changed drastically between their acquisition and the present day, some for the good and some for the bad. The valuation was for probate and included works by well-known artists such as Dorothea Sharp and Sophie Anderson with values of many thousands. Many of the works had been purchased from London galleries and the prices paid demonstrate the extraordinary margins earned by high end retailers before the internet made price information and real market values much more readily available. That said some of the paintings had shown a good return compared to the price paid. A good provenance can add greatly to the value of any work of art and it is always wise to remember this when purchasing. However, unless purchasing at the very top end, buying from well-known galleries will rarely yield a positive return and goes to reinforce the old adage of buy it if you like it not because you expect to make money out of it.

ANOTHER TRIP TO FRANCE Its half past midnight on article deadline day and we’ve just returned from a few days away in France. I visited quite a few old haunts around Brittany and western Normandy and it is becoming increasingly difficult to buy anything interesting or desirable.

A pair of Louis XV style gilt wood fauteuils with tapestry covers.

In France the house clearance market is dominated by the commissaire-priseurs (auctions) as law and with the power of the internet little filters down to lower levels any more. Many of the shops I used to love visiting now contain virtually nothing of interest and of course they are now suffering the same change in tastes and lack of interest in antiques and collectables that we have here. Copper lustre pottery used to be hugely popular in France and there it is known as Jersey Ancien or Lustre de Jersey although I have no idea where it got this name from, having absolutely nothing to do with our little island! I used to sell many pieces to French dealers but on my latest trip I couldn’t find buyers at even a couple of euros a piece, how things have changed. Even famous faience productions such as Quimper and the Desvres factory of Fourmaintraux have few followers and pieces that would have been worth hundreds a few years ago are now tens or less! The amount of now undesirable items is however made up for by the availability of good decorative pieces from the post-war period which are now in great demand in the current market.

I am still a traditionalist at heart and I couldn’t resist buying a pair of late 19th century gilt wood fauteuils with tapestry covers.

They are good quality with some carved decoration but the slightly worn upholstery gives them a very decorative feel that I believe would blend with a modern interior.

Another month has flown by and next month starts with an evening with the St Aubin and St Peter Women’s’ Institutes at St Peter’s Parish Hall where I will be doing a talk based around a Mi’kmaq quillwork work chair and how it ended up in Jersey via the cod trade triangle.

JUNE ISSUE | 59

HEALTH AND WELLBEING

How well and happy are your workforce?

Happy staff are motivated staff!

With Mental Health problems in the workplace costing the UK and economy ÂŁ26 Billion a year what can be done to help Channel Islands companies support employee wellbeing at work during 2018

Mark Shields takes a closer look...

The facts are frightening. 70 million lost work days from sickness throughout the UK workforce each year equates to a cost equal to 4% of GDP, a staggering ÂŁ26 billion a year. Whilst these figures are representative of the UK this does not mean that Channel Island companies are immune. Their close organisational links within the financial industry means they are also likely to have 1 in 6 of their staff suffering with mental health challenges caused by work related stress. As one of the largest financial centres in Europe the impact of this is enormous.

Paul Farmer the CEO of MIND, one of the largest charities supporting Wellbeing at work believes much can be done to improve the situation by promoting openness, trust and honesty in the workplace, helping combat the stigma associated with mental health issues.

The Challenges Employees Face As we spend most of our lives at work it is not surprising to learn work is deemed the biggest stressor we all face in our lives.

A recent survey confirmed due to the stigma and discrimination surrounding mental health issues many employees confirmed they could not talk about taking a day off due to stress and preferred to hide it from their line manager and colleagues.

The culture of silence surrounding mental health in the work place although improving has a long way to go and there is so much more that can be done by line managers and senior leaders.

The pressures are well known and well documented and I am sure will sound familiar as you read this article. Continual change, heavier workloads, increasing demands, and the list goes on.

This coupled with outside pressures such as debt, relationship

problems, bereavement, illness and so forth means that life generally can be tough for many.

Unfortunately, due to a lack of knowhow many Managers do not know where to start when dealing with such problems and often fail to spot early signs of stress. Such signs can include minor behavioural changes in staff, mood swings, staff external appearance and presentation (unshaven, personal hygiene) and spasmodic absence.

2018 Evidences the most qualified work force yet Another important fact to take into consideration is this generation of workers is the most highly educated generation to date with more qualifications and higher work expectations than any generation that has gone before them. This being said they are still subject to being given jobs with little autonomy, and even less responsibility or purposeful engagement.

So how does a company start to introduce health and wellness promotion?

You need to start at the top and work down. A supportive corporate culture includes not only a commitment to the wellness program from senior management, but also extends to the mid-level and front line managers best positioned to affect program success due to their day-to-day contact with employees.

It is, thus, important to align their management and performance goals with the health and wellbeing of the people who report to them.

It is also important for Managers to recognise the environmental context which includes influences external to the workplace, such as the home setting, friends and social networks, and the policies continues overleaf...

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We’ve Spotted...

TANQUERAY FLOR DE SEVILLA GIN - PERFECT SUMMER DRINK Tanqueray Flor de Sevilla is a unique distilled gin made with bittersweet Seville oranges, orange blossom, natural colour and flavours as well as other fine botanicals. Best enjoyed as a gin and tonic served with premium tonic water and a single wedge of fresh orange squeezed and placed in the glass.

Available now in Jersey through selected outlets.

LAVENDER EAU DE TOILETTE Our best-selling, classic lavender Eau de Toilette made with a high percentage of our velvety lavender oil. Three sizes to choose from - 110ml, 55ml & 15ml.

Jersey Lavender Ltd, Rue du Pont Marquet, St Brelade, JE3 8DS. Tel: 01534 742933 www.jerseylavender.co.uk

YOUNG LIVING SEEDLINGS™ We make hundreds of decisions about the health and happiness of our families each day. With so many products to choose from, Young Living Seedlings™ is designed to make it simple for parents to find pure, gentle products. The soothing, plant-based formulas use infant-safe essential oils diluted to a strength safe for your baby, Seedlings leaves you with peace of mind and your baby feeling snug and secure. Hypoallergenic, Non-Greasy, Dermatologist Tested, Formulated without harsh chemicals, Worry Free For your Seedlings products call Suzanne Le Quesne on 07797 748054 or Juanita Shield-Laignel on 07829 856976

HEALTH AND WELLBEING

and resources of the local and national community. Although workers spend a significant amount of their time in the employment setting, these other factors can also affect their need for and success in a wellness program.

The Impact of a Good Manager As a senior manager in a previous life I know how important it is to have the necessary purpose, challenge, control, security and sense of achievement to help create the right environment for your staff to feel empowered, motivated and inspired to deliver great results. This coupled with an open and honest management style, flexibility and taking a genuine interest in your staff’s personal development and wellbeing, is paramount to the success of any team or individual.

How to create the right environment for staff: • Ensure that staff have secure and interesting jobs that they find both fulfilling and developmental • The ethos and style of management is based upon high levels of trust and fairness • There is choice, flexibility, and appropriate control over working hours • There is an equitable balance between effort and reward • Staff feel they have autonomy and some control over their workplace and environment • There is a voice for employees in any critical employer decision making arena Line managers have a duty of care and due diligence to employees and need to understand the warning signs of mental health issues as they develop. They can then make the necessary and appropriate workplace adjustments to help and support their member of staff.

Simple common sense steps such as taking an interest in your staff, being approachable and empathetic and managing staff as individuals will help build the trust and openness you need when dealing with workplace stress This is also a time when managers can utilise resources that are available both internal and external to support their employee, such as, Employee Assistant Programs (EAP) and Occupational Health.

Organisational strategy to support employee wellbeing When an organisation wants to tackle problems created by mental health the Line Managers are key in ensuring there is a comprehensive wellbeing strategy in place supported and endorsed by the senior leadership team.

This strategy should adopt a three pronged approach: 1) Promote Wellbeing at work 2) Tackle work related causes of mental health problems 3) Have a program of support available for employees suffering with mental health problems Top Tips for Managers • Talk about wellbeing regularly at staff one to one and monthly team meetings • Encourage open and honest dialogue around outside stressors • Ensure staff take a lunch break, it is a day of two halves • Support flexible working hours • Promote open dialogue and feedback • Involve staff in decision making • Ensure good clear communication • Ensure staff understand how they fit into the organisation and they have a voice • Promote physical, social and team building activities • Promote Wellness action plans to ensure the right resource is in place offering the required support 62 | www.life-mags.com

• Ensure staff are aware of what’s inside and outside of your remit of control as the manager How does a company motivate their staff to change?

Once again when influencing and promoting change in a work place it needs to start from the top down so firstly, Senior Executives could implement initiatives or form a working party within their organisation to investigate what their employees would like to see or what challenges they face.

Whilst keeping within HR regulations, a Health related questionnaire could be developed for all employees to complete which would give the company insight into their variety of needs and therefore support to be offered. Here are some other examples for introducing wellness into an organisation: • By delegating and giving more autonomy to staff, chosen staff members could set up a health and wellness in the workplace committee and have them take responsibility for implementing the selected ideas for health promotion activities • Designate a wellness coordinator for implementing action plans • Allocate a budget for health and wellness in the workplace activities • Develop good employment practice and policies, eg, communication systems; training and personal development; supervision, appraisal and mentoring; attendance / absence management; equal opportunities; return to work/rehabilitation for people with illnesses or disabilities; time off for career responsibilities (children, other dependents); job sharing; flexi-time and flexible hours / days; dealing with harassment and bullying; grievance procedure; disciplinary procedure • Include health and wellness in the workplace activities in manager’s objectives There are many ways in which companies have incorporated Wellness into their organisations which come with relatively little cost. Here are a few ideas: • Cross-department teams could earn points over a 12-week period by doing healthy things like drinking a certain amount of water or going for a walk on their lunch breaks • Subsidising healthy options in vending machines with junk food options. For instance, charge more for a cupcake and less for an apple • Set up a walking club before or after work • Conduct meetings whilst walking • Start a pedometer challenge with a goal of 10,000 steps a day • Provide a safe place to store bikes in the office • Encourage employees to take the stairs • Buy healthy food for meetings instead of junk food • Health and wellness seminars / discussions – with guest speakers • Awareness raising, workshops, training sessions on health topics Once you have management fully on board, it’s time to market the program to employees. Posters, emails and newsletters can spread the word. Even inject a little fun into the project and utilise photos of executives displaying bad posture or holding up an apple to advertise wellness events. Prize incentives can also be offered when running a challenge.

Written by: Mark Shields Author, Advisor, Educator, Coach www.nlpcourseschannelislands.com 01462 431112 Direct Line

Karen’s Santander International Channel Swim in aid of Autism Jersey ‘I’m just an ordinary middle-age menopausal single mum who likes to swim!’

‘As he grew up, things deteriorated and we were in crisis, I would say we were beyond crisis. I couldn't go anywhere without having a phone call from school.

Every single area of my son’s life was collapsing.’

The words of Karen Gallichan might just be the understatement of 2018.

Karen is a manager at the Autism Jersey Boutique, she has a son who has autism and she is going to swim the English Channel to celebrate turning 50.

It was decided that Karen’s son needed to be sent for specialist schooling only available in the UK, and at the age of 13 he was sent there, which brought with it new problems for Karen, like guilt, and practical issues of travelling back and forth to England.

Karen’s Santander International Channel Swim, from Dover to Cap Gris Nez on the north coast of France, is due to take place in the week of 2-7 September, tides and weather allowing.

Karen’s aim is to raise £10,000 for a bursary, to fund opportunities that will improve quality of life or enhance employment prospects for adults on the autism spectrum.

Karen’s swimming journey started five years ago when she was separating from her husband. Her friend Billie Cave, seeing that she needed something in her life, asked Karen to be the swimmer in a triathlon team the following July, in 2014. ‘I was very overweight and unfit. I knew that Billie and her husband wouldn't mind how fast or slow I was but they would be annoyed if I didn't train properly,’ Karen said. ‘So I got back into lessons with Channel swimmer Sally Minty-Gravett.’

One day, over a glass of wine, Karen asked her coach whether she was capable of swimming the Channel. After a moment, Sally’s response was straight: 'Worse swimmers than you have done it.’

That was enough to set Karen off on her truly awesome challenge. ‘For me, swimming is like moving meditation,’ she said. ‘Nobody can get to me.

No phones, no internet. That is part of the joy of it, getting away from everything.’

At one time, Karen felt that her life was open to everyone to scrutinise because she needed help for her son who is on the autism spectrum.

‘The challenges of having a child with autism start when you suspect there is something different.

I had to open my life to everybody, to get a diagnosis and to continue to get my son help, you have to speak to everybody. Our life was documented every single day, and you have this layer of professionals around you and they know the intimate details of your family life.

Her son continued to struggle in the classroom even with a high level of support but when he was at college in Bournemouth he discovered a love of the sea.

‘He did his Powerboat Level 2, he got his VHF licence, and he was able to complete his Day Skipper qualification while he was there,’ she said.

It got Karen thinking about how much support there is for young adults who have autism.

‘I was really concerned how we were going to pay for qualifications like that on his return to Jersey and that led me to think about using my swim as a fundraiser and using it specifically for adults on the spectrum,’ she said.

‘This bursary will be for people who need a qualification or perhaps a piece of equipment that will really enhance their employment prospects or indeed their quality of life.’

In preparation for her Channel challenge, Karen swam around Jersey last summer – the fastest local female round Jersey in 2017, in 11 hr 5 min, something she describes as one of the best days of her life.

And in September Karen had an introduction to Channel swimming when she took part in a relay team. It also introduced her to swimming in the dark, something she will have to do at some point on the Channel swim, which is likely to take 20 hours.

Her real fear though is jellyfish. ‘I’m terrified of them,’ she said. ‘I was doing the round-Jersey when I was stung for the first time, on the face. But, you know what, I can’t give up on my challenge because of a fear of jellyfish.

‘They say that 80% of Channel swimming is mental,’ she explained, ‘and 20% physical. But I think that’s probably where my strength lies. That comes from the experience and resilience of having a child with autism, because you have to keep going, don’t you? You have to keep fighting for what your child needs.

‘This will be a day out of my life and I am sure it will be tough in places but it’s only one day, and it’s nothing compared to what my son had to cope with.’

To sponsor Karen, please go to www.justgiving.com/fundraising/karengallichan

FUNDRAISING EVENT DINNER WITH CARMEN - SATURDAY 27 OCTOBER 2018 A chance to see seven professional opera singers perform a condensed version of Carmen, the well-loved opera by Bizet. Carmen has become one of the most popular and frequently performed operas in the classical canon; the Habanera from Act 1 and the Toreador Song from Act 2 are among the best known of all operatic arias. Victoria College Great Hall. £150 per head, to include dinner. Contact Autism Jersey for tickets: Call 871888.

For more information go to www.autismjersey.org/events.

Autism Jersey

HEALTH AND WELLBEING

10 EASY WAYS TO EASE YOUR HAY FEVER SYMPTOMS THIS SUMMER Chiara Fiorillo reveals some handy tips for keeping sneezes, sniffles and watery eyes at bay It's almost summer here in the UK, which means people will be starting to worry about the return of their hay fever symptoms.

Also known as allergic rhinitis, this irritating condition is an allergic reaction to pollen that usually gets worse between late March and September, when its warm and humid.

It's estimated that 40% of the population suffer from hay fever, and even with closed windows, pollen can find its way indoors and prevent people from going about their day-to-day life.

The most common symptoms are usually caused when our bodies, in contact with the outside, produce allergic antibodies to proteins in tree and grass pollen. When pollen is inhaled, the proteins cause the antibodies to burst and release histamine.

It's this defence system that triggers the sneezing, itching, sore eyes and runny nose that many of us experience in the warmer months.

In the longer-term, symptoms can cause airways to inflame and block, resulting in poor sleep, infections or sinusitis. This can also lead to the skin around the eyes becoming swollen. The main triggers of hay fever are tree pollen, grass pollen, weed pollen and fungal spores, with grass pollen being the most common; it affects up to 90% of those who are unlucky enough to experience hay fever.

1. GIVE YOUR HOUSE A GOOD VACUUM Need an excuse for a spring clean? "Vacuuming is one of the best things you can do to reduce pollen particles indoors," says Sara Alsen, communications director from Blueair. "Make sure your vacuum cleaner is fitted with a good filter that doesn't re-release the pollen particles back into the air."

She recommends buying one that uses a bag, as they're the best at trapping dust. "Also look for one with a high-efficiency particulate air (HEPA) filter to remove at least 99.97% of ultra-small particles that can cause health problems," she adds.

2. USE A WET CLOTH TO CLEAN SURFACES AND FLOORS Just like dust, pollen can land on surfaces and floors and remain there, unseen to the naked eye. "Instead of cleaning with a feather duster, make sure you clean all surfaces with a damp cloth or microfiber mop, which can remove smaller particles better, and ensure that you're not just spreading them around your home," says Alsen.

Allergic rhinitis is usually treated with anti-histamines, such as Cetirizine and Loratadine. However, there are some other nonpharmaceutical remedies that could help you feel better. Here are just a few you can try next time you get that itchy nasal feeling...

64 | www.life-mags.com

continues overleaf...

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HEALTH AND WELLBEING

3. LEAVE SHOES AND CLOTHING BY THE DOOR To make sure you don't end the day with an unwelcome dose of pollen, shed your coat, shoes and clothing as you enter your home. "Pollen clings to your clothing, as well as shoes and hair," says Alsen, "so use a mat to wipe off your shoes or, even better leave them by the door."

8. USE A FACE MASK WHEN OUTDOORS Anything you can do to stop pollen getting into your nose will help stop hay fever symptoms. "Face masks are rare in the UK, but can be an effective way of filtering out pollen from the air you breathe," says Alsen, adding: "A good face mask can make outdoor life bearable again, when pollen counts are high."

4. SHOWER AND WASH YOUR HAIR AFTER HAVING BEEN OUTSIDE A cold shower could be just what you need to calm your symptoms, as water blasts pollen from the body before it can irritate your nose and eyes. "During the summer months, we carry a lot of pollen into the home with us, so it's a good idea to shower and wash your hair when you've been outside, as the particles can easily be brought indoors," says Alsen.

9. TRY RED LIGHT THERAPY Getting a good night's sleep during the summer months could be as easy as trying a 'nose probe' for three minutes before bed.

5. USE ROOM AIR PURIFIERS The polluted air from outside can add to indoor pollutants that irritate our sinuses, including cigarette smoke, scented candles and stain removers. "Air purifiers remain the most efficient way to remove these airborne pollutants, helping individuals breathe healthier and relieve many allergy symptoms," says Alsen.

6. USE IN-CAR AIR PURIFIERS While pollen tends to spend most of its time outside, it can be hard to keep it out of your car, too. "The air inside the car can be up to 15 times more polluted than on the road outside," says Alsen, who adds: "A good air-purifier can remove the pollen inside your car in four to six minutes."

7. CHECK THE POLLEN COUNT AND ADAPT YOUR DAILY ROUTE ACCORDINGLY Most cities in the UK provide pollen maps, such as the Pollen Forecast published by the Met Office (metoffice.gov.uk).

"Mornings and breezy days are usually the worst," says Alsen, "but this can vary from one region to another." Pollution can worsen the effects too, so if you live in a big city, it may be a good idea to avoid being outside during rush hours.

66 | www.life-mags.com

10. USE VASELINE Got a spare pot of Vaseline at home? Get smearing... "Some people find that putting a smear inside each of your nostrils can ease soreness and stop pollen in its tracks," says Anshu Bhimbat, a pharmacist from LloydsPharmacy.

Bhimbat adds that if your hay fever is persistent and affecting your day-to-day life, it's advisable to seek advice and treatment from a pharmacist to alleviate the symptoms. They can recommend everything from eye drops and nasal sprays, to antihistamine tablets.

STEPHEN COHU

A large selection of decorative garden furnishings now on display at The Hidden Garden Company, St Lawrence

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MOTORING

ASTON MARTIN DB11 V8

By Jamie Fisher The DB11 is now available with an AMG-sourced V8 WHAT IS IT? To dismiss the DB11 V8 as an entry-level version of Aston Martin's latest grand tourer wouldn't be entirely fair. According to Aston this is an entirely different beast.

While the full-fat DB11 V12 was designed for crossing continents in supreme comfort at a significant rate of knots, Aston Martin claims the V8 model is the one to go for if you're a keen driver.

Yes, it's about 100bhp down on the V12, but the lack of those four extra cylinders right over the front of the car mean the V8 is 115kg lighter, and it also means this particular Aston Martin has a weight distribution of 49:51 as opposed to its big brother's 51:49.

68 | www.life-mags.com

Facts at a glance Model: Aston Martin DB11 V8 Price: ÂŁ159,995 Engine: 4.0-litre twin-turbocharged V8 Power (bhp): 503 Torque (Nm): 675 Max speed (mph): 187 0-60mph: 3.8 seconds MPG (combined): 28.5 Emissions (g/km): 230

continues overleaf...

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MOTORING

WHAT'S NEW? The clue is in the name. The most important change with the DB11 V8 is, well, the V8. Aston Martin got its hands on the AMG-sourced unit thanks to its working relationship with the Daimler Group. But more on this phenomenal engine later.

Aside from that new engine, the changes you get with the DB11 V8 are rather subtle. Aesthetically, its darker headlamp bezels, different vents in the bonnet, and darker tail lights are the main alterations the more eagle-eyed will pick out. These changes have been introduced to give the DB11 V8 a slightly more sporting and athletic image than the V12 model.

WHAT'S UNDER THE BONNET? Although the DB11's V8 engine may have been sourced from Mercedes' slightly mad in-house tuners AMG, it hasn't just been dropped into the British grand tourer as is. Aston Martin has fitted its own air intake, exhaust and wet sump lubrication systems, and has worked to ''Astonise'' the German engine.

The result of this tinkering is a 4.0-litre, twin-turbocharged V8 that develops 503bhp and 675Nm of torque. This allows the DB11 to complete the benchmark sprint from 0-60mph in just 3.8 seconds, while its top speed sits at 187mph. For perspective, the V12 DB11 will complete the same sprint in 3.7 seconds, so the V8 won't exactly be left for dead by its more expensive stablemate.

While this likely won't be a huge concern for Aston Martin owners, the DB11 V8 trumps the V12 model as far as fuel economy and CO2 emissions are concerned.

Where the V12 manages 24.8mpg on the combined cycle, the V8 will do 28.5mpg. CO2 emissions for the V8 stand at 230g/km, while the V12 rises to 265g/km.

WHAT'S IT LIKE TO DRIVE? In a word, the DB11 V8 is sublime. Aston Martin has built a thoroughly accomplished GT car that's not only devastatingly quick in a straight line, but seriously impressive through the twisty stuff as well.

The steering is precise and has a healthy weight to it, allowing you to point the car's nose into a bend safe in the knowledge that it won't suddenly wash out. Aston has also worked a trick 70 | www.life-mags.com

with the DB11's damping. The set-up is soft enough to allow the car to ride comfortably over imperfections in the surface of the road, but firm enough to minimise body roll through fast corners.

HOW DOES IT LOOK? If there's one thing an Aston Martin has to be, it's beautiful, and the DB11 is certainly a stunning thing to look at. Where its sister car, the Vanquish, is far more aggressive in its appearance, the DB11 is a much more elegant and classy GT. WHAT'S IT LIKE INSIDE? Anyone who has spent time in a Mercedes will no doubt be met with a sense of deja vu, due to the infotainment system being lifted straight from the German manufacturer's model line-up (another fruit of Aston and Daimler's relationship).

Past that, though, the DB11 is all Aston Martin. There's leather all over the place, which has been sourced from cows raised in fields that aren't fenced in with barbed wire. According to Aston Martin, this helps to ensure the leather is of the highest quality. One thing's for sure: the DB11's cabin is a great place to spend time.

WHAT'S THE SPEC LIKE? The DB11 V8 bears a recommended retail price of ÂŁ159,995 so it's certainly not cheap. That said, it is intended to be an exclusive, luxurious GT car, so an affordable price tag was never going to be on the table.

As far as equipment goes, there's a full leather interior, an information system with 12-inch LCD display, satellite navigation and 360-degree parking camera, to name but a few features. And if you think you'll tire of listening to the car's V8 soundtrack, you can also order your DB11 with a premium Bang & Olufsen audio system.

VERDICT Although the DB11 V8 may be down four cylinders compared with the range-topping V12, by no means should you think that it's in any form a lesser car. Like the DB11 V12, it's a marvellous cross-continental grand tourer, but thanks to its new lightweight engine, the DB11 V8 is now more agile than ever. For those who value outright dynamic ability over challenging roads, this might just be the car to go for.

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L o b s t e r Ta i l

WINE

Trendy Wine Terms

by Martin Flageul DipWSET, Wine Consultant

It is becoming increasingly popular in some trendy wine circles to have knowledge on the most fashionable wines and terms to describe them. If you feel the need to impress your fellow wine buffs, you could learn a few buzz words trending at the moment.

Whole Bunch Before crushers and de-stemmers were introduced, whole bunch would have been the normal practice in winemaking. The most important element that is driving today’s winemakers into using the whole bunch method is not to revive history but to achieve freshness and bring down alcohol content in their wines.

By retaining the stems of the grapes, sugar content is lowered resulting in a lower alcohol content.

Bundles have to be carefully selected and sorted to ensure no muddy or stalky green flavours are left in the finished wine.

Whole bunch winemaking is being used in Burgundy with Pinot Noir and in the Rhone Valley using Grenache and Syrah but it is New Zealand and Australia that appear to be leading the whole bunch trend. One winemaker in Coonawarra in Australia says that her whole bunch Shiraz has a beautiful freshness which takes people by surprise.

Wild Ferment Spontaneous fermentation created by natural or wild yeast is much more common than you might think. Although cultivated yeasts are widely used because of the control they allow the winemaker to have, there is a train of thought that suggests that cultivated yeasts can give a style of wine that is devoid of natural characteristics. Wild ferment is said to give each wine its unique and special personality.

Volcanic It is easy to conjure up the smell and taste in your mind from what to expect from volcanic wines – powerful mineral and smoky tastes with even a hint of heat!

The fact is that wines produced from vines grown on volcanic soil such as Sicily, Lanzarote and Santorini are mainly defined by the grape variety planted and the wine making techniques employed as well as aspects of the terroir.

Do not be misled by any singular style called vulcanicity – there is no such taste!

Vegan The term vegan in relation to wine is almost as difficult to understand as the term organic.

72 | www.life-mags.com

The number of animal-based products used in wine making include fining agents such as isinglass which is made from fish bladders, gelatin from mammals, albumen (egg whites) and casein which is milk protein.

Even if a wine is sold as vegan, there is no obligation for the producer to state on the label whether animal products have been used during the winemaking process.

Even if the wine finings are “animal-free”, it is not possible to know whether the soil treatments contained fish, blood and bone or even crushed eggshells.

Organic Organic wine grapes are grown without the use of synthetic chemicals, fertilizers, herbicides, fungicides or pesticides.

The use of natural predators to get rid of bugs is encouraged; ladybirds to tackle aphids, wild birds eat spiders and beetles and often chickens are introduced to the vineyard to eat grubs and vine weevils. It takes three years to convert from a conventional vineyard to organic. Cover crops can be grown in the vineyards to add back minerals to the soil but in areas where mildew and rot are a problem reasonable preventative spraying takes place.

If chemical spraying is adopted the wines cannot be labelled organic.

I am off to Sardinia and Corsica this month so unlikely to try any vegan, whole bunch, wild ferment, volcanic or even organic wines!

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Reviews & Clues!

QUICK CROSSWORD 1

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BOOK of the month...

Occupation Reconciliation: The Life and Times of Michael Ginns MBE

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by Juanita Shield-Laignel (5 stars) 15

16

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Beyond the Barbed Wire: A Jersey Occupation Story

20

21 22

Across

Down

1. Suggestion (4)

2. Annul (10)

8. Insufficient (10)

3. Lean (4)

9. Fragment (8)

4. Package (6)

10. Dressed (4)

5. Indentation (6)

12. Miserable (6)

6. Buy (8)

14. Standing (6)

7. Vendetta (4)

15. Molest (6)

11. Bluish-green (10)

17. Absent-minded (6)

13. Illiberality (8)

18. Curb (4)

16. Vendor (6)

19. Tough (8)

17. Shortage (6)

21. Brochure (10)

18. Mature (4)

22. Attention (4)

20. Quiet (4)

Answers can be found in next month’s edition of the Jerseylife.

History is a tapestry of countless individual, human voices. This is one such story: of an ordinary teenager, imprisoned in Hitler’s Germany, who went on to make it his life’s work to bring reconciliation between the nations.

Michael Ginns grew up in the Channel Island of Jersey, and was a schoolboy when the shadow of the Occupation fell over his homeland. In 1941 Hitler, in a fit of rage, decreed that all Channel Islanders who happened to have been born on the mainland should be interned in Germany. Michael was caught in the net.

He was shipped along with over six hundred Jersey civilians to the ‘Schloss’, a military internment camp in Bad Wurzach. Kept behind barbed wire, conditions were spartan but not brutal, and Michael was touched by some of the individual acts of kindness shown to him by ordinary German people. This inspired his lifelong mission to seek healing and friendship between Jersey and its former Occupiers. His dedicated efforts culminated in the twinning of the Island capital of St Helier and the spa town of Bad Wurzach, where so many Channel Islanders had been imprisoned.

This book is a treasure trove of information for anyone interested in Jersey’s Occupation history. Above all, it tells a very personal and human story.

Juanita Shield-Laignel has skillfully woven the strands of a life together and ensured that Michael’s own voice shines through. The road he took from the German internment camp to his banquet with the Queen was a long one, but it demonstrates the capacity of ordinary people to make a positive difference to the world.

Michael Ginns MBE is now gone; but his work of reconciliation will endure.

Reviewed by Paul Darroch Available from: books@fishmedia.biz

74 | www.life-mags.com

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