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Volume 11 Number 40
ing Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe
and Crunchy French Toast Spices up Your Basic Brunch
“This is rich and elicious!�
B
leen Wehr
Keota, IA op. 1,009)
ored of basic quiche and eggs at your brunch? Sweeten up the menu by adding Colleen Wehrâ&#x20AC;&#x2122;s fabulous Pecan Delight French Toast. Stuffed with ooey gooey cream cheese and topped with crunchy pecans, this easy recipe will bring a smile to everyoneâ&#x20AC;&#x2122;s face. See step-by-step photos of Colleenâ&#x20AC;&#x2122;s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/pecandelight <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use â&#x20AC;&#x153;just a pinchâ&#x20AC;?...
- Janet
Pecan Delight Baked French Toast
What You Need ces thick cinnamon ad (can substitute ular sliced bread) g honey nut spreadable am cheese butter c brown sugar cinnamon sp nutmeg 9 eggs ch salt c coffee creamer ench vanilla or hazelnut) chopped pecans
Directions Â&#x2021; 6SUD\ [ LQFK EDNLQJ GLVK ZLWK cooking spray. Â&#x2021; 6SUHDG HDFK VOLFH RI EUHDG ZLWK light layer of cream cheese and place in dish. Â&#x2021; ,Q D VHSDUDWH ERZO PHOW EXWWHU DQG EURZQ VXJDU 6HW DVLGH Â&#x2021; ,Q DQRWKHU ERZO PL[ FLQQDPRQ QXWPHJ HJJV VDOW DQG FUHDPHU Pour over bread. Â&#x2021; 7RS ZLWK EURZQ VXJDU PL[WXUH Â&#x2021; 6SULQNOH SHFDQV RYHU HQWLUH GLVK Â&#x2021; &RYHU ZLWK IRLO DQG UHIULJHUDWH overnight. Â&#x2021; 7KH QH[W PRUQLQJ OHDYH FRYHUHG and bake at 350 degrees F for about 45 minutes. Â&#x2021; &XW LQWR VTXDUHV DQG GXVW ZLWK powdered sugar.
Submitted by: Colleen Wehr, Keota, IA (pop. 1,009)
www.justapinch.com/pecandelight Brought to you by American Hometown Media
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Sharing Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe
Sweet and Crunchy French Toast Spices up Your Basic Brunch â&#x20AC;&#x153;This is rich and delicious!â&#x20AC;?
B
Colleen Wehr Keota, IA (pop. 1,009)
ored of basic quiche and eggs at your brunch? Sweeten up the menu by adding Colleen Wehrâ&#x20AC;&#x2122;s fabulous Pecan Delight French Toast. Stuffed with ooey gooey cream cheese and topped with crunchy pecans, this easy recipe will bring a smile to everyoneâ&#x20AC;&#x2122;s face. See step-by-step photos of Colleenâ&#x20AC;&#x2122;s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/pecandelight <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use â&#x20AC;&#x153;just a pinchâ&#x20AC;?...
- Janet
Pecan Delight Baked French Toast What You Need 6 slices thick cinnamon bread (can substitute regular sliced bread) 1 pkg honey nut spreadable cream cheese 1/2 c butter 1 1/2 c brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 8 to 9 eggs 1 pinch salt 1 1/2 c coffee creamer (French vanilla or hazelnut) 3/4 c chopped pecans
Directions Â&#x2021; 6SUD\ [ LQFK EDNLQJ GLVK ZLWK cooking spray. Â&#x2021; 6SUHDG HDFK VOLFH RI EUHDG ZLWK light layer of cream cheese and place in dish. Â&#x2021; ,Q D VHSDUDWH ERZO PHOW EXWWHU DQG EURZQ VXJDU 6HW DVLGH Â&#x2021; ,Q DQRWKHU ERZO PL[ FLQQDPRQ QXWPHJ HJJV VDOW DQG FUHDPHU Pour over bread. Â&#x2021; 7RS ZLWK EURZQ VXJDU PL[WXUH Â&#x2021; 6SULQNOH SHFDQV RYHU HQWLUH GLVK Â&#x2021; &RYHU ZLWK IRLO DQG UHIULJHUDWH overnight. Â&#x2021; 7KH QH[W PRUQLQJ OHDYH FRYHUHG and bake at 350 degrees F for about 45 minutes. Â&#x2021; &XW LQWR VTXDUHV DQG GXVW ZLWK powdered sugar.
Submitted by: Colleen Wehr, Keota, IA (pop. 1,009)
www.justapinch.com/pecandelight Brought to you by American Hometown Media
*Orthodontics done by General Dentist