PEACH HOUSE COFFEE SHOPS
NEW RESTAURANTS
COMING SOON
URGENT CARE just for you.
Feeling under the weather? Our three Urgent Care locations offer you and your family comprehensive services, like flu shots and diagnostic testing with no appointment needed, to make sure you get back to feeling your best!
Not an LRH patient? Not a problem. We welcome all patients ages 2+ to receive care even if they are not established with LRH. So come on in, we’ll take care of the rest!
HOURS: Monday - Friday 8am to 8pm I Saturday - Sunday 8am to 5pm
OUR URGENT CARE LOCATIONS:
Kathleen Campus (N. Lakeland)
2400 Kathleen Road, Lakeland, FL
Lake Miriam (S. Lakeland)
4710 Florida Ave South, Lakeland, FL
Pablo Campus (Near Southgate)
130 Pablo Street, Lakeland, FL
COMMON CONDITIONS WE TREAT:
• Asthma
• Bronchitis
• Cough & cold symptoms
• Earaches
• Flu symptoms
• Minor back & shoulder pain
• Minor medical concerns
• Minor trauma, burns, or lacerations
• Seasonal allergies
• Sinus infections
• Skin rashes
• Sprains
• Urinary tract infections
• Yeast infections
PEACHY KEEN
Photo by Jordan Randall
FEATURES
20 WE KNOW KITCHENS
Central Food Equipment has been a one stop supply house for restaurants for decades, and the business is inviting locals to stop in to experience “Where the Pros Shop.”
34 NEW RESTAURANTS
A rundown of new food and drink spots that have opened in and around Lakeland in the past two years.
66 COFFEE TOUR
You probably love coffee, and if you don’t, we’re sure you love non-java options and all the goodies that pair well with drinks. Enjoy a little show and tell with seven of our favorite Lakeland coffee spots.
Curt Patterson OPERATIONS
Jason Jacobs
EDITOR,
STRATEGIST
RJ Walters
GRAPHIC DESIGNER
Allie Brinton
VP, FINANCE
Deb Patterson
BOOKKEEPER
Bechard Bookkeeping
GENERAL COUNSEL
Ted W. Weeks IV
ADVERTISING
ADVERTISING DIRECTOR
Curt Patterson | 863.409.2449
ADVERTISING SALES
Jason Jacobs | 863.606.8785
Sharon Blackburn | 813.789.4361
CONTRIBUTORS
Katy Lister
Tina Sargeant
Madi Elizabeth
CREATIVE
DIGITAL MEDIA PRODUCER
Jordan Randall
PHOTOGRAPHERS
Jordan Randall
Tina Sargeant
Madi Elizabeth
CIRCULATION
CIRCULATION DIRECTOR
Jason Jacobs
DISTRIBUTION
David Heideman
•
•
•
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THE WAY YOU MAKE ME FEEL
hich of these two types of people do you identify most closely with?
The one who has such a hard time deciding what you are going to order at a restaurant that you always are “polite” and allow everyone else to order first and then if your choice isn’t as good as you hoped you second guess it every bite you take…or…the one who finds something good on a menu and orders it every time you visit for the rest of your life, expecting the variance of the flavor and quality each time to be less than that of the presidential election polls?
I am absolutely the first. Whenever I’m going to spend time and money on something I want it to match my expectations, and at the same time I like to try new places and new things so I can expand my view of the world (and my palette), even if just slightly.
But even if I identified more closely with the other type of restaurant goer—it’s important to recognize that our experience as patrons is largely shaped by how a restaurant makes us feel.
If the food borders on divine, but the service is lackluster and the atmosphere is sullen I’m not sure how much the staff cares beyond their recipe cards.
If my meal lacks flavor or freshness, but the staff are friendly and they don’t take offense to me asking for the food to be made again then it’s easy for me to overlook those flaws. In every magazine we publish I make mistakes (I’m sure this one is no exception!) and I am a big fan of working together to be better.
Earlier this year, my parents took my 13-year-old son Kayanni to a restaurant with greater selection and higher prices than he is used to seeing, and he could not stop talking about how the server made him feel. He addressed my son as sir and treated him as if he was the paying adult, plus my parents spoiled him by letting him order whatever he wanted, so he felt great and was ready to go back the next day.
Similarly, there’s a reason I would be a brand evangelist for LoveBird Almost Famous Chicken, aside from the way “That Bama Chick” sandwich makes me feel — and just for the record, you cannot have too many napkins when dining at that establishment!
LoveBird has an attractive and energetic brand, their staff is efficient and friendly, their consistency is top notch and they have created a unique dining experience for Lakeland (and now Winter Haven) at an affordable price point.
Our Taste issue does not include an indepth analysis of the highest quality steaks you can find locally nor does it put a stake in the ground promoting the best of this or that based on what our eyes have seen and our mouths have tasted.
What I hope you get out of this issue is the opportunity to wonder how a local food spot might make you feel and the urge to go experience it for yourself.
If it’s great, tell all your friends and invite them on your next outing, and if it’s not, let the restaurant team know and see how they respond. It will inform the taste they leave you with in more ways than one.
RJ Walters EDITOR
Watson Clinic Women's Center board-certified Plastic & Reconstructive Surgeon can help you look and feel your best by crafting the subtle, natural and flawless look of your dreams with surgical and nonsurgical enhancement options.
• Facial Rejuvenation (Facelifts, Eyelifts and Minimally Invasive Browlifts)
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• DaxxifyTM, BOTOX®, Dysport®, Kybella® for unwanted fat, and fillers such as Restylane®, Juvéderm®, Voluma® and RHA for the face and hands
Physician assistant CHALSEY LOCKHART, PA works alongside Dr. Kazmier to provide Clear + Brilliant® Touch Laser treatments, as well as Sciton® and Candela® Gentlemax Pro lasers for hair removal, and treatment of brown spots & spider veins. She also offers injectables including DaxxifyTM, BOTOX®, Dysport® and fillers.
THE BUZZ
COMMENTS FROM LAKELANDERS
Blackberry Bramble
Pasta Chicken Louisianne
CONTRIBUTORS
KATY LISTER
Katy was born and raised in South Bend, Indiana, but she has been living in Lakeland for the past three years while attending Southeastern University. She is pursuing a degree in communication and is passionate about studying mass communication media–film, television, magazines, and social media–and how it affects humanity. In the future, Katy hopes to have a job that allows her to use her creativity in some capacity.
When she’s not writing and researching for her internship with The Lakelander, you can find Katy walking backwards on campus (hey, she’s a tour guide) or helping lead SEU’s Unpland Improv team. Katy loves exploring local antique shops and getting iced coffee at Pressed.
MADI ELIZABETH
Madi Elizabeth is a California-born photographer who now resides in Lakeland. Known for her ability to capture fleeting moments with authenticity, Madi’s work showcases a diverse range of subjects and settings, from landscapes to intimate portraits.
With a keen eye for detail and a passion for storytelling, she invites viewers to experience the emotions and beauty of each captured scene. Madi’s talent has gained recognition through features and publications in People Magazine, The Lakelander, Voyage Tampa, etc, solidifying her place as a sought-after artist in the field of photography.
TINA SARGEANT
Tina Sargeant is a long time Lakelander and local commercial and editorial photographer. She enjoys raising her 3 amazing kids in the town where her husband grew up.
WRITTEN
BY
RJ WALTERS
PHOTOS BY JORDAN RANDALL
DEVELOPED IN PARTNERSHIP WITH CENTRAL FOOD EQUIPMENT
Joanne Caccamisi isn’t afraid to take her best shot. In the past, she creatively secured lasting partnerships with national chains including Hooters and Applebee’s.
She used her prowess as a former interior designer to create a welcoming, shopper friendly retail store and warehouse when Central Food Equipment moved into its 28,000 square foot home on Reynolds Rd. in 2005.
When her husband Danny, and former owner of the company, passed away from cancer in 2009, she could have sold the business or closed up shop, but she chose to step up and take the reins of responsibility and move forward out of the recession.
Today, the 66-year-old owner is taking her latest shot, encouraging every local restaurant owner and kitchen manager to visit CFE to see how the team of professionals can help improve their business by providing expertise and quality supplies.
“Take a break from your hot kitchen and shop in person. Have a Coke and a snack while we pull your order and load your car,” says the hospitality industry veteran referring to the stocked cooler and snack bar at her store.
The Lakeland business that started in 1978 is a spot to dream about your next professional kitchen build, check out the latest industry gadgets and the impressive inventory of quality smallwares and heavy equipment for all types of applications. Central Food Equipment offers competitive prices thanks to their membership in a national buying group.
“When Central Food Equipment’s rebates go up, the price for customers goes down,” Caccamisi said.
Caccamisi proudly calls Central Food Equipment a “one house supply stop for all your kitchen needs,” but says not as many people are stopping by as years past as more restaurateurs have pivoted to online retail sites or decided to utilize their food supplier for their smallwares and equipment orders. She shared that over the summer the business was “close to bottoming out,” and she is doing all she can to remind local restaurants they can do business with neighbors who care about them without seeing an increase to their bottom line.
She says the mindset of locals supporting locals seems to be shifting to what’s most convenient, but questions whether or not that is what’s best for everyone involved in the long run.
“Take
a break from your hot kitchen and shop in person. Have a Coke and a snack while we pull your order and load your car.”
JOANNE CACCAMISI, CENTRAL FOOD EQUIPMENT OWNER
“When you shop in person you can inspect the product and determine if it will do the job for you,” she says. “Buying equipment online comes with a risk. If there are difficulties, who are you going to call? Will you be a priority to them like you are to us?”
Their customer service and quality of goods enabled them to supply products for hundreds of national franchise locations for years. But as leadership changed or corporate mergers occurred, Central Food was left on the outside looking in.
Caccamisi is the definition of resilience (she even has an award on her desk from the Excell Foodservice Dealer Network honoring the business for its toughness), and she’s canvassing Polk County for more customers like the local “mom and pop” establishments she has served over the years, which currently include the likes of Nineteen61, Manny’s Original Chophouse, Fred’s Kitchen and Frescos, among others.
Brandon Blackburn, owner of Blackburn’s Barbecue in Eagle Lake said the CFE team was great when they helped with a renovation of the popular joint. Becky Lovins designed the project, from the hood system to dining chairs to stainless work tables and the equipment lineup.
“Everything was delivered without fail,” he says. “When it comes to warranty work and general information about equipment they are second to none to get the job done to do
“Buying equipment online comes with a risk. If there are difficulties, who are you going to call? Will you be a priority to them like you are to us?”
JOANNE CACCAMISI
The 28,000 square facility on Reynolds Road is filled with some of the hospitality industry’s finest equipment.
Central Food Equipment
3310 Reynolds Rd. Lakeland, FL 33803 (863) 665-4314
Open
Monday through Friday
8 a.m. to 5 p.m.
whatever it takes to have us up and running again as soon as possible.
It’s no surprise that Amazon and online behemoths like WebStaurant are top retailers in the industry thanks to the wide variety of products they offer and the convenience. To compete with that, Caccamisi is currently running a campaign that offers customers 10% off when they shop in-person.
“There is no substitute for human communication and the exchange of ideas and information, plus you don’t have to order it online and pay for freight. Our team will take care of you while you have a Coke and load you up and get you on your way,” she says.
When you walk in the well lit retail space at Central Food Equipment, you will find everything from a dozen pizza peels of various sizes and materials to shelves filled with diner cups and mugs that trigger trips down nostalgia lane to commercial ice makers to chef apparel. The warehouse includes a wide range of furniture for restaurants and even includes a closeout section where customers can shop odds and ends at deeply discounted prices.
Where Central Food Equipment really shines is in its industry knowledge and expertise. For example, project manager Becky Lovins has more than 30 years of experience working with contractors who are well versed in building out and renovating the inside of new and existing restaurants. As Caccamisi says, they are a “small company with the tools and expertise to get the big jobs done.”
If you pay Caccamisi a visit you might hear about her love for authentic home cooked Italian food or you might recognize her commitment to supporting local charities, but it’s guaranteed you’ll learn something that no chatbot or automated answering system can provide. In a changing economy and business landscape, she’s the real deal, and she’s willing to prove it.
“There have been bigger stores than us that have closed, and we find we miss their service when they’re gone,” she says matter-of-factly. “Making that choice today to order online or from a corporate company, you’re making the choice that you may not have that other choice later.”
MONDAY SATURDAY 7:30AM TO 8:00PM
WRITTEN BY KATY LISTER
The city of Lakeland never seems to be lacking for new businesses, shops and restaurants. Whether an emerging small business that got its start at Catapult is opening its doors (see Bandidas on page 37,) or a well-loved franchise picks Lakeland for its newest restaurant (see Crumbl on page 40,) there is always something new to try. We wanted to introduce you to three new restaurants coming to the area in the next few months and share the stories behind them.
Grievous Angel: Deceptively good burgers
An all-new project from LoveBird founder Jeremy Brumley is coming to 801 E Main St this winter.
Named after Winter Haven born songwriter Gram Parsons’ second and final solo album, Grievous Angel will be a honkey-tonk inspired bar specializing in smashburgers, hot dogs and fries. Brumley’s previous experience working with social media icon Mr. Beast to help operate MrBeastBurger and opening and running both LoveBird locations has allowed him to be able to bring this new project to the downtown area.
He also says the support the community has shown for LoveBird gives him and his wife Leah confidence in this new venture. “If it wasn’t for the support of the community…we would never be thinking of another concept to put in Lakeland.”
Once renovations are complete at the former Unfiltered location, guests will be able to enjoy beer, wine, delicious food and jukebox tunes both inside and outside the bar with a new patio seating area. You won’t find chicken sandwiches on the menu, but you will find “high quality food, fun atmosphere and…neighborhood pricing” at Grievous Angel.
LoveBird owners Jeremy and Leah Brumley are slated to open a honkey-tonk bar in Downtown Lakeland later this year.
Market on Kentucky: Making much of the community
Market on Kentucky is a community-focused kitchen space that aims to give emerging local bakeries and restaurants a place to prepare and sell their goods to the people of Lakeland. This is the latest project for Tina Calhoon, executive chef and owner of Frescos Southern Kitchen & Bar—and self-described “grandmother of independent restaurants in Lakeland.”
Calhoon’s goal is to provide a stepping stone for entrepreneurs coming out of Catapult or the farmer’s market by creating a space for new business owners to learn how to manage a brick-and-mortar location.
Market on Kentucky is renovating the former Taco Bus location and splitting it in half east to west. One of the purposes of this remodel is to give Frescos an additional catering kitchen in the back portion of the building. Emerging businesses will then have the opportunity to take over an area of the storefront and have their equipment needs accommodated by Calhoon while working toward their dreams.
“The new space is really about the community,” explains Calhoon. She believes restaurants would be more successful if the industry was less competitive and more supportive. “We could teach each other through those ups and downs.” Calhoon said she expects Market on Kentucky to open in late September.
Metro Diner: Classic homestyle fare
Since the original location was built in Jacksonville, Florida in 1938, Metro Diner has become a go-to destination for classic diner fare and reimagined breakfast classics, like fried chicken & waffles with spicy syrup. A new Metro Diner is opening on November 11 at 5293 Florida Avenue in the Lakeland South Center complex.
This chain, which has been featured on Food Network’s hit television show, “Diners, Drive Ins and Dives,” is excited to bring its homestyle cooking to the city of Lakeland. Guests can look forward to comfort food for the whole family at a price range of $10-20 per person.
Patrons can look forward to Southern classics like chicken and waffles when Metro Diner opens.
Also coming soon:
Chicken Salad Chick - 5216 S. Florida Ave.
Mega Mercado - 6645 S. Florida Ave. (now open)
Island Breeze Tiki Bar - 201 E. Main St.
Hakucho (Tokyo pub inspired dining) - 207 E. Main St.
Foxtail Coffee Co. - Shops at Lake Wire
The Lake Mirror Classic car show turns 25 in October, and the latest iteration is set to feature more vehicle history lessons than ever before.
Visitors can expect an impressive collection consisting of hot rods, rare specialty cars, iconic historic vehicles, antique bicycles, motorcycles, vintage mahogany boats, Amphicars and more.
“You are guaranteed to see things you never saw, and guarantee you will see things you never knew existed!” says event director Robert D’Angelo.
To whet your appetite, here is a sneak peak of seven of the most interesting machines with wheels that will be on display.
1932 Helicron Propeller Car from the Lane Museum in Nashville, Tenn.
1935 Miller-Ford race car from the Brumos Collection
1770 Fardier De Cugnot, largely thought to be the first vehicle to move under its own power (steam), presented by the Tampa Bay Auto Museum
McClaren
The local restaurant scene has been heating up the past several years, meaning more chains that make out-oftowners feel at home and a lot of mouthwatering new dishes that have quickly become part of the Lakeland foodie culture. If it opened in the past two years, there’s a good chance you’ll find it on this menu of newcomers.
WRITTEN BY RJ WALTERS
ILLUSTRATED BY ALLIE BRINTON
4 Rivers Smokehouse
4729 S. Florida Ave.
Barbecue platters, ribs, pulled pork, sandwiches, mac and cheese, bread pudding, desserts, and more. Another Florida-based chain, 4 Rivers Smokehouse seeks to share the “art of smoking” with its patrons. Serving meat that is smoked between 12 and 18 hours and classic southern comfort foods like mac and cheese and peach cobbler, this smokehouse has something for everyone.
Amonie Jo’s Coffee
401 S. Florida Ave.
Coffee, chai, toasts, pastries, etc. Offering organic coffee with Haitian inspired flavors, Amonie Jo’s is a brightly colored cafe that is known for its fun and flavorful treats and drinks. The founders, the Williams sisters, honor their late mother with the name and the personal touches around the shop.
Andrew’s Coffee
3601 S. Florida Ave.
Lattes, tea, lemonade, energy drinks, pastries. Andrew’s Coffee, formerly known as Happyfastdelicious, specializes in quick, drive thru service and specialized beverages. Guests are encouraged to customize their drink on the Andrew’s Coffee app and order ahead so their beverage is ready when they arrive.
Ax-Caliber
204 E. Orange St., Ste. 102 www.axcaliber.com
The Hunstman
Even without the excitement and camaraderie that comes with an axe-throwing range and virtual shooting range— and for the days where you simply want something fresh and tasty—Axe-caliber delivers a bullseye.
They offer everything from loaded flatbreads to delectable shareables like wings and nachos to dynamite stacked sandwiches and burgers. Thirsty? Enjoy locally roasted coffee drinks hot and cold, as well as a full beer and wine bar. Pair that with axes and plenty of space to gather, Axecaliber is a winning spot for many occasions.
In the same way Nineteen61 has become synonymous with top-of-the-line fine dining in Lakeland, its new rooftop bar, Vasco Sixty-One, is attempting to become a one-of-one in the craft cocktails space downtown.
The rooftop bar overlooking Munn Park is thoughtfully designed to bring the community together over delicious tapas and curated spirit offerings and wines. The drinks are as gorgeous as they are tasty, with Beverage Director/Partner Emerson Bamaca and his team pulling out all the recipes and aesthetic touches to create memorable experiences.
Bandidas
1755 E. Edgewood Dr.
Sandwiches, pastries, layer cakes, coffee, kombucha and more. Gabriella and Giovanna Favilli-Vigoreaux, the couple that founded Bandidas, bring their New York City bakery experience to Lakeland. One of the many businesses to go from Catapult to a brick-and-mortar location, Bandidas is a great place to grab breakfast or lunch.
Bedrock Rings
127 S. Kentucky Ave.
Chicken wings, boneless wings, appetizers, burgers and sandwiches. Owner Sam Joaquin noticed that downtown Lakeland was missing one important type of food, so he brought Bedrock Wings to the downtown area to solve this problem.
Café Zuppina
116 S Tennessee Ave.
Mediterranean dishes, lamb chops, salad, healthy options, kebabs, etc.
This Lakeland staple recently relocated to a downtown storefront. This expansion allows the owners, Berna and Erkan Nar, to bring their family recipes — including gluten-free and dairy-free options — to more patrons every day.
Crave Hot Dogs & BBQ
2250 Griffin Road
This growing chain offers unique hotdog creations, smoked brisket sandwiches, chicken wings, dessert, and a self-pour beer wall. Check out their ax-throwing and family friendly games after your meal.
Crumbl Cookies
919 Lakeland Park Center Drive, Suite 370
Crumbl, one of the fastest growing dessert chains in the nation, is famous for its unique cookie flavors, and has recently added cakes to its offerings. A rotating menu means there are new flavors to try each week, so be sure to check online before you go.
Cultivated Pig
502 E. Main St.
Smoked meat, Texas-inspired barbecue, buffalo mac and cheese, sandwiches and salads. Founded by Texans Kevin Aydelott and Jimmy Fox, The Cultivated Pig is the first resident restaurant at Catapult. Serving up quality meats cooked over a live fire and classic southern sides, these best-friends-turned-businessowners are proud to provide Lakeland with a taste of The Lonestar State.
Curry Leaves
3260 U.S. Highway 98 N., at the Quality Inn
Indian dishes, butter chicken, appam mutta roast, chicken varutharachathu, vegetarian dishes. After the success of the first Curry Leaves in Tampa, owner Saji Matthews decided to open one in Lakeland. This restaurant specializes in fine Indian cuisine and offers a lunch buffet on Saturdays and Sundays.
Dong Tea Lakeland
5301 S. Florida Ave.
Milk tea, bubble tea, matcha lattes, coffee, and bubble waffles. This tea shop offers traditional milk tea and sweet bubble tea. Dong Tea is a great option for bubble tea lovers and people who want to try out these popular beverages for the first time.
Food + Beer
3615 S. Florida Ave. #1350 in Merchant’s Walk www.eatfooddrinkbeer.com
Guests are encouraged to “eat food, drink beer” at this Florida chain that was started by two friends, Mike Whalen and Casey Daniels, who met while working at the same chain restaurant in the early 2000s.
Food + Beer has a menu for every occasion, including “tacos & tequila” Tuesdays, weekend brunch with bottomless mimosas, and an everyday menu that includes gourmet burgers, fresh cut fries, bowls and wings. Stop by this sports bar any night to catch the game, or test your knowledge on Wednesday nights with team trivia at 6:30.
Fresh Kitchen
4520 S. Florida Ave.
DIY mixed bowls with rice, noodles, chicken, tofu, mushrooms, broccoli, signature sauces, and more. This Florida-based chain offers fresh, healthy, and customizable food that is always gluten free, with vegan and dairy free options for those with dietary preferences and restrictions.
Graze Craze
4525 Florida Ave. S. #30
This new charcuterie board and boxes eatery offers unique options for people looking to host a party, cater a work event, set up a romantic lunch for two, or simply treat themselves. Their assortments of fruit, cheese, meats, proteins, vegetables, pastries and more are completely customizable, so there’s something for everyone to enjoy.
Hong BBQ & Hot Pot
5125 S. Florida Ave. www.honghotpot.com
It’s traditional hot pot, it’s Korean hot pot and it’s all you can eat! The newest South Florida Ave. hot spot allows patrons to “cook their own food” using the traditional Chinese fondue method, as well as cook Korean favorites on a table top grill. There are a wide variety of proteins, noodles, vegetable tofu, broths and more to concoct Chinese dishes.
The main attraction with the Korean barbecue are the meats, including beef, steak, pork belly, chicken gizzards and more. The options are limitless, and if you’re craving something sweet check out one of their 15+ specialty drinks like boba, vietnamese coffee, etc.
1825 E. Edgewood Dr. www.jessiesgsc.com
Jessie’s Gourmet Sandwich Cafe uses family recipes and simple ingredients to create delicious, filling sandwiches as well as salads that are fresh and satisfying. It’s no surprise that on the menu you’ll find a very Florida-esque Cuban on Ciabatta and the Scarpa’s Italian, a cold sandwich that pays homage to the owner’s family. Jessie Scarpa is a third-generation restaurateur and her parents, Glenn and Ashley, are the founders and owners of Scarpa’s Italian, which is located on the same property as the cafe.
La Gran Muralla
2810 Lakeland Highlands Rd. lagranmurallafl.kwickmenu.com
K-Pot Korean BBQ & Hot Pot
1568 Town Center Drive
Korean barbecue staples, sliced meats, dumplings, seafood, beer, wine, cocktails. At KPOT, patrons are given a simmering pot of broth to cook their own all-you-caneat meat and sides. This restaurant offers a unique blend of traditional Asian cuisine and Korean Barbecue for this hands-on dining experience.
La Granja
3919 S. Florida Ave.
Chicken, steak and seafood platters, Peruvian specialties, rice, tostones, beans, flan, tres leches, etc. La Granja has been building a name for itself since 1993, offering Peruvian dishes and rotisserie chicken from Miami to Tampa.
La Gran Muralla, the only speakeasy in Lakeland, specializes in Latin-Asian fusion dishes and elevated dining experiences. Here, you can try unique offerings like jellyfish sashimi and teriyaki guava-glazed octopus. Be sure to make a reservation (and get the code to unlock the door which is disguised as a vending machine) for the full, speakeasy experience.
According to the owner Jian Zhang, who has lived in Lakeland for more than 20 years, everything–even the simple syrup at the bar–is made from scratch. Zhang’s previous business experience includes taking over China 1 when his parents retired and opening Jade Fox Lounge, both of which are located in Highlands Plaza near La Gran Muralla.
Low and Slow Smokehouse
1853 E. Memorial Blvd.
Pulled pork, smoked brisket, combo platters, steak, sandwiches, etc. This North Carolina style barbecue joint is a great option for a hearty, slow cooked meal that uses local ingredients to craft high quality meals.
Mama’s Soul Food
518 E Memorial Blvd.
Southern classics like meatloaf, pulled pork, smothered chicken, catfish, collared greens, sweet potato pie, and more. Whether you grew up eating your own mama’s southern food, or you just enjoy the comfort of these fried delicacies, Mama’s Soul Food is a great option for home cooking when you don’t want to cook.
El Pulpo
Lovebird (Winter Haven)
199 6th St. NW, Winter Haven www.lovebirdeats.com
The new LoveBird location in Winter Haven, affectionately called “the hatchling” on the restaurant’s website, is offering a few new menu items, and perhaps most importantly, more parking. LoveBird has been a Lakeland classic since its opening in 2021, and owner Jeremy Brumley is excited to bring the bird to our neighbors in Winter Haven.
The larger space allows more guests to be able to experience the exclusive Guac Chicken Cobb salad, the My Boy Bleu sandwich that features buffalo sauce and bleu cheese, and all of the fan favorites featured on the original Lakeland menu.
Mary’s Bagel Cafe
1242 N. Florida Ave.
Breakfast and lunch bagels, sandwiches, fresh healthy choices, biscuits and gravy, wings, catering and more. Lifelong Lakelander Denise Gilmore opened the cafe across the street from her place of employment for more than two decades — Lakeland Regional Health — in early 2023.
Mochinut
6218 US Hwy 98 N
Mochi donuts, milk tea, fruit tea, hotdogs. Mochi donuts originated in Hawaii, and are a combination of popular American donuts and Japanese mochi rice cakes. National chain Mochinut brings Japanese and American fusion treats to many cities, including Lakeland.
Morning Grind
111 Lake Hollingsworth Dr.
Coffee, lattes, Color Theory tea, hot chocolate, croissants. This student-run coffee cart provides students and community members with delicious, caffeinated beverages while providing young entrepreneurs with hands-on business experience.
Pa’ Los Chinos
2918 S. Florida Ave.
Puerto Rican style Chinese food, shrimp and chicken combos, lo mein, fried rice.
Pa’ Los Chinos, which has six locations throughout Central Florida, specializes in Chinese food with a Puerto Rican twist.
Peach House
733 E. Palmetto St.
Oysters, Kentucky Fried Gator, whipped ricotta toast, bread pudding, cocktails and more. Peach House specializes in Old Florida inspired seafood and sandwiches. The historic house with a gorgeous patio is part of the charm curated by owners Jeannie Weaver Lopez and Ryan Lopez, well-known for their success owning and operating the popular Downtown bar Revival.
Pizza Odyssey
811 E. Palmetto St.
Specialty pizzas, wings, and flatbread subs. Owned by Lakeland native Heath Hester, Pizza Odyssey (formerly known as Pizza Daddy’s) offers a break from chain pizza with made fresh dough and fun custom pies. Hester quit his job as an elementary math and science teacher last year to pursue his dream of owning a pizza place.
Many Lakelanders would agree that Mega Mercado has some of the best Mexican food in the area. When the Latin supermarket and restaurant was purchased by the current owners, Roberto and Maria Peralta, six years ago, the Peralta’s worked hard to keep it as authentic as possible.
This new location, which features the same delicious horchata, tacos birria, and homemade desserts as the original Mega Mercado, is sure to be a favorite of college students and local families alike.
Mega Mercado (southside)
6445 South Florida Ave.
IG : @megamercadomexicanrestaurant
Pour Bear Coffee
4608 Cleveland Heights Blvd.
Seasonal lattes, espresso, matcha, baked goods from Bandidas Bake Shop and Meraki Bakehouse. Pour Bear is all about offering quality beverages in an eclectic, curated environment. The 60s and 70s inspired interior sets the tone of enjoying a cup of delicious coffee in a giant time capsule.
Sabrina’s Delicacies
4610 Cleveland Heights Blvd.
Charcuterie boards, dessert, catering. Sabrina’s Delicacies is a locally owned charcuterie catering business that offers individual grab-and-go boxes, as well as desserts. The business specializes in delivering to Disney Resorts and other events around the area.
Savory Thai Lakeland
5109 U.S. Highway 98 South.
Authentic Thai fare including favorites like drunken noodles, Pad Thai, fried rice, pepper steak, etc. The family-run restaurant is owned and operated by David Lee and his wife May. May’s family is part of the Hmong ethnic group, and she and her family fled Laos when she was 5 and they eventually came to America when she was 8 years old.
Sushi Masa
5700 S. Florida Ave.
A Japanese restaurant with locations throughout the South that serve sushi, sashimi, soups, salads, hibachi and more. Famous for its “all you can eat” sushi menu, Sushi Masa is the perfect place for fans of Japanese cuisine to try new dishes and enjoy a unique experience.
Tsaôcaa Tea & Michi Ramen
4238 U.S. Highway 98 North.
Mochi donuts, Ramen dishes, Korean style fried chicken, milk bubble tea, fruit tea. Tsaôcaa Tea & Michi Ramen specializes in various types of Asian cuisine — so if you want bubble tea or a bowl of spicy ramen, you’ll want to check this place out.
The Peach Cobbler Factory
5261 U.S. Highway 98 S.
Fruit cobblers, milkshakes, banana pudding, cinnamon rolls, belgian waffles, etc. The Peach Cobbler Factory has more than just peach cobbler. This national chain will remind people of some of their sweet Southern favorites with fun twists and plenty of decadence.
Vegetation
1437 E. Gary Road.
An all-vegan restaurant with flavorful plant-based dishes including grab-and-go bowls, ramen, soup, breakfast options, smoothies and coffee. Owner Rima Schillinger desires to help others live a healthier lifestyle through wholesome and convenient options.
Z’s Teas
948 S. Florida Ave
Coffee, botanical teas, herbal teas, mocktails and kava.
Z’s Teas offers unique non-alcoholic beverage options in a highly communal setting. Hosting pool tournaments and books clubs, this location encourages social gatherings in addition to their signature teas and kava.
WRIGHT FRANK LLOYD
at FLORIDA SOUTHERN COLLEGE
Your Front Row Seat to Architectural Greatness
Step into the world of architectural genius with a guided tour of Frank Lloyd Wright’s masterpiece at Florida Southern College.
Experience the awe-inspiring beauty of Wright’s largest single-site collection of buildings, where every curve and detail reflects his visionary design philosophy. From the majestic Annie Pfeiffer Chapel to the serene Water Dome, witness how Wright’s genius seamlessly merges with nature.
WRITTEN BY RJ WALTERS
PHOTOS BY JORDAN RANDALL
Jeannie Weaver Lopez The Peach House
Jeannie Weaver Lopez’s inner critic keeps her bent on success of new Lake Morton establishment.
At times, an exquisitely crafted cocktail can serve as a social lubricant or help establish a mood that matches an occasion.
For Jeannie Weaver Lopez, the innovator behind the beloved Revival bar at the heart of Downtown, a couple of memorable espresso martinis were the impetus for a new entrepreneurial venture that requires a new kind of mixology that she is still figuring out.
“I knew this property was available ... and I loved Richard [DeAngelis] and always loved the space,” Lopez says about the property with Lake Morton views that was previously Red Door. “And over a couple espresso martinis the whole concept and vision [came together]…within two hours I knew how bright I wanted it to look and I knew I wanted to call it Peach House. All of that came to me so organically— and then nothing has been that easy since.”
You wouldn’t know the process hasn’t been seamless when you walk into the eclectic inviting space complete with a sparkling terrazzo countertop bar, custom arches and a feature floral wall built by Bloom Shakalaka.
But Lopez, who describes herself as melancholy at times, has a great appreciation for what it takes to create and
continually provide a stellar experience in the hospitality industry—and she won’t rest until she has solved the “steep learning curve” of going from operating a cocktail bar to creating a consistently wonderful food and drink experience for patrons.
As she goes deeper into this new adventure that officially started in June, Lopez leans on what she knows best.
As you scan Peach House’s cocktail menu it becomes clear that Lopez is an artist at heart. There are the classics like a passion fruit margarita, and yes, an espresso martini—but there are an abundance of fun and whimsical drinks, including many featuring her homemade syrups.
“It’s so much easier to just get ‘fake’ pumpkin, but real pumpkin just tastes better. You have to almost caramelize it, you have to cook it for so long—it’s such a pain,” she says.
One of the payoffs are seasonal drinks like the Peach Cobbler Old Fashioned which one bartender says is “like a warm peach that is breaded in Cinnamon Toast Crunch.”
She will also soon be unveiling a secret Halloween menu of ghoulish cocktails and mocktails, and a Christmas popup menu is in the works.
Peach House offers drinks for every occassion, including cocktails and mocktails like: (from left to right) | The
Cobbler Old Fashioned, The Peach House Pimm’s, Kyoto Sunset, Espresso
and
Patrons can enjoy memorable drinks in a space that is inspired by the iconic Beverly Hills Hotel and started out with a more “West Palm Beach” aesthetic in mind, but ended up more “Old Key west” style, according to the 39-year-old who paid her dues in the industry as a bartender at Linksters for nearly seven years. The sprawling front porch is filled with Florida greenery, and regulars will likely encounter Stella, a friendly neighborhood cat who one patron kindly gifted a peach collar to.
Lopez calls the food side of the business much more nuanced than drinks because people’s palates are so diverse. With that in mind, her strategy was to develop a simple menu with food offerings that match the atmosphere of the 1927 home and work well year round.
Some of the early fan favorites include the Kentucky Fried Gator nuggets, the fresh and vibrant burrata and tomato, and the classic smash burger.
As with Peach House’s drinks, it’s the little details that elevate the fare. Many of the breads, including the warm crusty bread with the buratta, the whipped ricotta toast and the fine textured hamburger buns are sourced from Sullivan Street, a revered NYC style bakery based out of Miami.
The banoffee pie is a salted graham cracker crust that serves as a delectable foundation for dulce de leche, fresh sliced bananas and homemade whipped cream that show off the restaurant’s commitment to creating distinctive dishes .
“We cook the dulce de leche on low for three hours, and it creates the ideal consistency,” Lopez says. “It’s a lot of
Peach
Martini
secret Halloween special (TBA).
work, but it comes out just right, and it’s so worth it.”
That sentiment rings true of so many parts of the journey of what Peach House is and what Peach House is aiming to become.
The plan for the near future is to expand the drink menu and start offering a lunch menu, as well as brunch fare on the weekends.
For now, she is working diligently to get her staff in comfortable rhythm, she is learning to deal with frustrations like a cooler unit breaking the day before the soft open, as well as fluctuating food prices and availability, all while remembering why she loves the challenge of creating something lasting in a cutthroat industry.
“One time I had a boss tell me that only crazy people are in the hospitality industry. But also, some of the best, smartest people I’ve ever met have been in hospitality,” she says. “You have to manage people, you have to pay attention to the environment…and people like me gravitate toward it because there’s constantly something new.”
Lopez is quick to acknowledge she could never have embarked on this new adventure without the support, hard work and creative instincts of her husband, Ryan Lopez.
“He is really the person that’s responsible for the ambiance of Revival and Peach House,” Jeannie said. “The intimate lighting, the velvet curtains, the plants—those are all Ryan’s ideas.”
While she’s building something new, it gives her confidence when she learns people who were regulars at the Red Door are now frequenting her new restaurant in the same spot.
The tough days and the good days might blur together right now for Lopez, but if the success of Revival is any indication, she might one day soon be able to say she’s feeling “peachy keen” about how her vision turned into a reality. We believe she already has something worth celebrating—it’s up to her when she’s ready to do that.
Join us in celebrating a century of unforgettable moments on October 4th, 2024 Journey to the bygone era of the roaring 20s to celebrate our 100th anniversary with new menus, hidden speakeasy, and themed prix-fixe experience through the month of October
Fueled by Coffee
and other delectable indulgences of the Lakeland coffee shop scene.
WRITTEN BY RJ WALTERS
PHOTOS BY MADISEN ELIZABETH
Coffee is the second most consumed beverage in the U.S. behind water. Cup by cup and drip by drip java has become its own industry that people around the world can’t get enough of. Lakelanders are no exception. It’s hard to believe that 25 years ago Mitchell’s Coffee House stood alone because today the local coffee and cafe culture is so ingrained in our day-to-day—especially the morning-tomorning—routine.
One great advantage of the Lakeland coffee scene is there is something for everyone: dozens of roasts to try, cozy spots to log and work, pastries and lunch offerings that pair perfectly and tons of creative craveable drinks for all those who say a strong “no” to a Cup of Joe. This coffee scene is worth celebrating, so come with us on a deliciously fun tour of favorite spots and decide whose latte or matcha mash up you’re going to try next.
Black and Brew
Fun fact: Owner Chris McArthur is the brother of singer/song writer Michael McArthur who is married to Jenn
“They
have the best customer service and they always are happy to make me a custom frappe or other drink when I ask for it. I have been going since they opened when I was a teen and they have only gotten better!”
Items shown: Cereal Milk latte, Summer soda, avocado tartine made with fresh Born & Bread Country Loaf, mocha frappe
Smurr, the founder of Born & Bread.
J.E. YATES, GOOGLE REVIEW
Concord Coffee
Established in 2015
Fun fact: Celebrities love Concord—well at least two. Wrestler/actor Jon Cena and Jesse Palmer, former UF quarterback, TV analyst and host of The Bachelor have stopped by.
Location:
1037 S. FLORIDA AVE. #135
“We brought Concord coffee all the way across the US to Orcas Island WA so we wouldn’t miss a morning with our great cup (or two) of the best coffee ever!”
LAURA BERG, FACEBOOK
Items shown: Iced cherry lime matcha (seasonal), baked goods from Meraki Bakehouse and a signature latte.
Location:
128 E. MAIN ST.
“How have I been sleeping on this gem?!? I had the pastrami sandwich, which was excellent and a great value. The guava cheese pastry was also heavenly!”
@FL.FOODSCAPADES, INSTAGRAM
Established in 2014
Fun fact: The name of the restaurant stems from when the owner, Johansi, once made homemade cookies. Her daughter loved them so much that she said they were ‘divicious,’ a combination of divine and delicious.
Items shown: Cafe con leche, strawberry banana smoothie, freshly baked pastries
Hillcrest Coffee
Established in 2017
Location:
119 HILLCREST ST.
Fun fact: Hillcrest creates opportunities for Lakelanders to connect with the community including lake clean ups, community hikes and bike rides.
“Amazing place to sit and read a book, relax, or simply study for an upcoming exam. I ordered a cherry scone and it was absolutely delicious. You can taste the fresh ingredients, the cherries were sweet but tart.”
CONSTANZA GOMEZ PARRA, GOOGLE REVIEW
Items shown: Variety of pastries from Honeycomb Bread Bakers, latte, iced matcha
MESSIEH ORTHOPEDIC CLINIC
Leader in anterior hip replacement in Central Florida since 1991
Less-invasive surgery for the active patient looking for a quick recovery and a quicker return to work
Leader in anterior hip replacement in Central Florida since 1991
Less-invasive surgery for the active patient looking for a quick recovery and a quicker return to work.
Mitchell’s
Established in 1998
Location:
235 N. KENTUCKY AVE.
“I love grabbing a coffee with a bite to eat (the croissant sandwiches are amazing). The staff is always incredibly friendly and the atmosphere makes it a great place to sit with friends or do work.”
TARA SHELBY, GOOGLE REVIEW
Fun fact: Mitchell’s was the first local coffeehouse in Lakeland and celebrated 25 years in business last year.
Items shown: Spiced butterscotch latte, peach ring sparkler, frozen churro, cupcake, cranberry muffin, cinnamon roll
Pour Bear
Established in 2024
Location:
4608 CLEVELAND HEIGHTS BLVD.
Fun fact: While grabbing a drink or treat you can purchase vintage decor and goods from The Crewel Jewels.
“The vibe of this place is relaxing. I love the art work and how friendly and vibrant everyone was. I got the Honey Bear Latte and I gotta say, this was the best latte I’ve ever had.”
JOJO D., GOOGLE REVIEW
Items shown: Iced matcha, Honey Bear latte, fresh pastries from Bandidas and Meraki Bakehouse served daily
“If you’re reading this, you’ve been invited to the chill coffee club. This is my favorite coffee place by far. Just don’t let out the secret…. Or do, this place deserves it. :)”
Location: 213 E. BAY ST.
Fun fact: Pressed hosts tons of fun events including book clubs, writing groups, book fairs and more. Check out pressedlkld.com/events for details.
GARRETT POORBAUGH, GOOGLE REVIEW
Items shown: Tiramisu iced latte, pastry from Bandidas Bake Shop, The Summer I Turned Pretty rose orange tea.
Rheumatology Same Day Access
