Skiing Comes to the White Mountains
By Kathi Caldwell-Hopper
Skiing would not be the big sport it is today without its beginnings in the White Mountains of New Hampshire. The sport, now wildly popular everywhere there is snow, boosts the economy of every town where a ski area looms. Restaurants, shopping, lodging, and more in area towns have relied on skiing to bolster their economies during the long, cold winter months.
Northern New Hampshire has a long history when it comes to skiing, and many interesting, talented people have defined the sport. In the late 1800s/ early 1900s, skiing was new, and not many people strapped on skis and flew down a hill or mountain.
However, Norman H. Libby was a different sort of man, and he was the first to ski Mount Washington in February of 1905. It was no small feat to do because the mountain could be beautiful but dangerous if one was inexperienced with the terrain and weather.
According to “In the beginning”, a story in the Flight Without Wings publication, it was relayed that Libby hiked up the Cog Railway base station and commenced to ski down the mountain.
(Additional information from F. Allen Burt’s “The Story of Mount Washington.”) Libby was accompanied by the winter caretaker of the railroad property and probably kept a lookout for the skier’s safety.
At the time, the few people who skied in the north country did so in their work as loggers or those who had to go into the woods; it wasn’t a leisurely pastime but rather a means to an end. It slowly changed when ski clubs were formed, probably to stave off the winter boredom in a remote area where many establishments closed for the winter, leaving few entertainment venues. One such club was the Nansen Ski Club, founded by a group of Norwegians in the late 1800s and is thought to be the oldest continuously run ski club in the country. The club started in Berlin, New Hampshire, under the
name “Skiklubben.”
Early historical articles of the Nansen Ski Club credit Olaf (Spike) Oleson for bringing interest in skiing to Berlin. He made skis for himself and his friends and brought together around 10 fellow immigrants who would form the new club.
Further ski adventures that brought the sport into the public eye was when, in the spring of 1931, Olympians Charles N. Proctor and John Carleton descended the Tuckerman Ravine headwall…on skis. It was not skiing for the fainthearted: the drop of 1,000 feet was probably daunting. Not long after, another skier, Bob Livermore, brought a group of ski enthusiasts with the idea of skiing from the summit of Mt. Washington over the headwall of Tuckerman’s. The group was successful, sparking further interest among skiers and others in the area.
When World War II came about, much of the fighting took place in Europe with its mammoth mountains and snowy winters. If soldiers could get
through the snow-covered slopes and be trained for the work of soldiers, it would greatly aid the war effort. In 1940, the idea came to reality when the 10th Mountain Division was formed. The division came to be respected and well-known. Local skiers who served were Herbert Schneider, the son of
the great skier Hannes Schneider who was a vital part of the formation of Mt. Cranmore, and many others from the area, such as Dick May and Francis Limmer. Trained in the United States, the division was sent to such areas as the Aleutian Islands. They were good skiers and could scale mountain areas using their top-notch climbing skills. The 10th battled the Germans and also worked after the surrender of the German army.
Harvey Dow Gibson of the North Conway area was a visionary businessman who was among the first to see the opportunity to bring skiing to the Mount Washington area.
Gibson bought 1,667-foot Cranmore Mountain and planned to make it one of the first winter destinations. Around that time, a group of businesspeople, led by Gibson, acquired the Hotel Randall in North Conway, renaming it the Eastern Slope Inn. According to information at www.NewEnglandSkiHistory.com, the hotel was subsequently renovated for year-round use and run by the National Hotel Management Company. The Eastern Slope Ski Club made the hotel its headquarters.
• Yesteryear continued on page 4
Hannes Schneider and Harvey Dow Gibson in a radio broadcast from the Eastern Slope Inn. Photo courtesy newenglandskimuseum.org
NH Butterfly Monitoring Network Offers Online Training
Butterflies serve as important biodiversity indicators for ecosystem health and provide food for many species, such as migrating birds. There are more than 100 types of butterflies in New Hampshire, but data on their presence and distribution is limited. With butterflies using forests, fields, wetlands, and backyards all over the state, volunteer observations are critical to providing a landscape view of these species.
An online training series hosted by the NH Butterfly Monitoring Network will provide information on butterflies in New Hampshire, butterfly biology and identification, and how to get involved with the Network. The NH Butterfly Monitoring Network is a col-
• Yesteryear
continued from page 3
In the winter of 1938, a 1,000-ft. rope tow was installed on a slope at Cranmore. This was the start of ski lifts, although pretty basic compared to today’s high-powered lifts. The rope tow was popular that winter, and it brought skiers to 12 acres of good snow terrain. Soon, snow trains began to run, bringing to the area those who wanted to try the new sport of skiing. They came from Boston, New York City, and other urban areas and spent weekends in the fresh air of the Mount Washington Valley.
Gibson did not stop at creating a ski resort at Cranmore but rather went on to introduce skimobiles to the slopes. The new device allowed skiers to sit in a small “car” on a track, taking them up the mountain without needing a rope
laborative effort with the goal of engaging volunteers in counting and identifying butterflies across New Hampshire. Data collected by volunteers can contribute to the understanding of long-term trends in butterfly populations and inform conservation actions for both common and declining species. Webinars in the series will include:
Van de Poll, Ecologist and Certified Wetland Scientist March 12, 6:30–7:30 pm: Butterflying New Hampshire’s Woodlands - Levi
Burford, Coordinator of the Errol Butterfly Count
a Volunteer Guide with NH Butterfly Monitoring Network - Haley Andreozzi, UNH Extension
All butterfly enthusiasts are welcome, with or without prior experience. For more information and to register for the session(s) you are interested in, visit nhbutterflies.org.
February 26, 6:30–7:30 pm: Wetland Butterflies of New Hampshire - Rick
tow. It was faster and became a unique and popular part of Cranmore.
The snowmobile helped keep Cranmore running during World War II. When many areas closed due to a lack of business, with young men enlisting and women taking the place of men in factory jobs, there was less time for recreational pursuits such as skiing. But through ups and downs, Cranmore, the area that helped bring the sport of skiing to the North Conway section of the White Mountains, remained popular and in operation.
Many talented people helped boost the sport of skiing, and among those was Chester A. “Chuck” Emerson. Sports came naturally to Emerson, who had been a major league outfield baseball player. He took to skiing and founded the Eastern Slope Ski Club’s Junior Program in 1937. He relocat-
March 26, 6:30–7:30 pm: Identifying New Hampshire’s Grassland Butterflies - Amy Highstrom, Coordinator of the Lake Sunapee Butterfly Count, and Vanessa Johnson, NH Audubon April 9, 6:30–7:30 pm: Become
ed to Intervale during the years of the Great Depression to run the Maple Villa, which was known by many as the Emerson Inn. Emerson had a goal of working with local children. He probably knew that skiing was unavailable to many at the time. Skis cost money, as did admission to a ski area. Emerson changed that when he started the Junior Program at Mount Cranmore, where every child in the Mount Washington area who wished to ski was offered the equipment to do so.
His efforts introduced the world of skiing to many youngsters, and Emerson was made chairman of the U.S. Eastern Amateur Ski Association junior committee for his work.
By the 1960s, such areas as Wildcat in Gorham, New Hampshire, were advertising their offerings. A brochure from the 1960s shows all the ski areas had to impress a visitor. Billed in the brochure as “one of North America’s most amazing views,” Wildcat was open to visitors in winter and summer. A glass-enclosed gondola took visitors to the summit, where they could see the Presidential Range and Mt. Washington. The area also offered a modern T-Bar lift.
Visitors could dine at an on-site restaurant and shop at the Carroll Reed Ski Shop “for the latest in togs, equipment and accessories, and high-grade rental skis, poles, and boots.” Wildcat also had a ski school with “famous maestro” skier Bruce Fenn II.
Those who wanted to ski the White Mountains could rely upon the snow trains to get to the slopes. This was helpful because not all people had a car when skiing took hold, and even if they did, it was unsure if their vehicle was reliable enough for the long trip from points south to places such as North Conway, for example.
A train could bring large groups of skiers from the city, and the first Boston and Maine Railroad snow train came to New Hampshire in the late 1930s, according to Snow Train Parade by John Gruber (www.trains.com). “B&M in-
The NH Butterfly Monitoring Network is led by the NH Fish and Game Department and UNH Cooperative Extension with collaboration from partners statewide, including NH Audubon, Tin Mountain Conservation Center, the Harris Center for Conservation Education, and Ausbon Sargent Land Preservation Trust.
augurated its one-day excursions on January 11, 1931, carrying 196 people to Warner, New Hampshire, a ski resort. In cooperation with the Appalachian Ski Club, the railroad took more than 8,000 passengers out of Boston in that first, 10-week season.”
In the 1930s, when the Great Depression curtailed travel, those with the means bought a ticket and hopped aboard the snow train in New York City with the destination of North Conway or other ski areas. The atmosphere on the trains was festive, with one baggage car serving as a ski shop; dining car service for food and beverages was also offered to travelers.
The Ski Meister snow trains were a weekend joint venture of the New Haven, Boston and Maine Railroads in the 1930s and 40s. They transported eager skiers from the city to rural ski resorts. When World War II gas rationing was enforced, skiers could still get to the slopes via the ski trains, which continued in business.
Young people who worked in city offices and factories were offered group excursions via the snow trains. Even if you did not have the means to take up skiing, you could take a train with fellow workers and have a day or weekend-organized outing at a New Hampshire ski area or travel to watch others ski.
After World War II, greater economic prosperity meant more people could afford automobiles. A skier with an automobile could arrive at the ski areas earlier and stay longer.
The last snow train came to North Conway in the winter of 1971. Out of the total passenger count of about 300, less than 50 were skiers.
As the years passed, people all over the country learned to ski. We can thank the courage and determination of New Hampshire’s early skiers, such as Norman Libby. He faced the challenge of skiing down a rugged, daunting mountain, bringing the sport to the attention and fascination of everyone.
Chocorua Lake Conservancy Presents Two Unique Winter Events
The Chocorua Lake Conservancy (CLC) invites you to embrace the wonders of winter with two engaging events celebrating the natural world and our connection to it—one exploring the mysteries of the night sky and the other bringing art and conservation together to support our amphibian friends.
Stories Behind the Stars – February 25. Have you ever wondered who took care of baby Zeus, why Cassiopeia must spend half her time upside down, or how the Greater and Lesser Bears found their place in the night sky? Join CLC and longtime teacher, storyteller, and outdoor enthusiast Matt Krug on Tuesday, February 25, at 7 p.m. in Wonalancet, NH, for Stories Behind the Stars, an evening of stargazing and mythology.
For millennia, people have used the stars as a compass, a calendar, and a canvas for storytelling. This program blends science, myths from around the
world, and imagination to introduce attendees to the night sky. Participants will learn how to locate and recognize major late-winter constellations, navigate by the stars, and hear captivating tales of celestial heroes, villains, and lovers. The upcoming eclipse will also be discussed.
Come dressed for the weather with warm clothes, boots, and possibly snowshoes—we’ll update registered participants on conditions a few days before the event. This program is free for CLC members, with a suggested $10 donation for non-members. Space is limited, so please register in advance at chocorualake.org/events. The storm/ cloudy sky date is Wednesday, February 26.
Big Night & Salamander Crossing Brigade Crankie Painting Project –March 1
CLC, in partnership with Green Mountain Conservation Group, Cook
Memorial Library, and Yeomans’ Fund for the Arts, invites you to a unique art and conservation project at Cook Memorial Library in Tamworth on Saturday, March 1, from 10 a.m.–3 p.m. (Storm date: March 8).
What’s a Big Night? It’s the first warm, rainy night of spring when amphibians migrate from their winter habitats to vernal pools to breed, often crossing busy roads along the way.
And what’s a crankie? A crankie is a long illustrated scroll, displayed like an old-fashioned moving picture. Together, participants will create a beautiful, educational crankie explaining amphibian life cycles, the importance of vernal pools, and how we can help local frogs and salamanders safely cross the road during Big Night migrations. No artistic experience is necessary—just bring your creativity and enthusiasm! The finished crankie will be filmed and shared as a PSA.
This program is free and open to all.
Attract Winged Friends with these Bird Feeders
Birds are beautiful creatures that can make a lawn and garden feel even more serene. Providing snacks to supplement what birds naturally find in the wild guarantees up close and personal interactions with the scores of species that call neighborhoods home.
Bird feeders are particularly important in colder climates and during wintertime when food may be scarce. Keeping birds well fed helps them survive over winter and continue to repopulate in the spring. Bird feeding isn’t all for the birds, either. Ashley Dayer, an associate professor in the Department of Fish and Wildlife Conservation at Virginia Tech, argues that feeding birds also is a benefit to humans because it stimulates compassion for the animals.
The type of bird feeder a person places in the yard determines which species may be drawn to the property. The following are various types of feeders to consider.
Suet feeders: Suet cakes are high-energy food sources that attract birds like woodpeckers and nuthatches. They are particularly beneficial in colder months or regions where birds need extra fat for energy. These cage-like feeders snap around the rectangular suet cake and hang from a pole or tree.
Ground feeder: Ground feeders are
simple screen-bottomed trays that sit several inches off of the ground or on a deck to help keep seeds and grain from coming in contact with droppings.
Ground feeders are a favorite of juncos, sparrows, goldfinches, and cardinals, among others.
Sugar water feeder: These feeders come in different shapes, from tubes to round dishes, and are magnets to hummingbirds. They typically have red coloring to be more attractive to those high-speed flyers.
Nyjer bird feeder: Small birds like goldfinches love to dine on nyjer seeds, which are tiny, black thistle seeds. These feeders are tube-shaped mesh socks designed to hold this specific seed. The small feeding ports prevent seed waste and cater to the small beaks of finches.
Hopper bird feeder: These are the feeders many people think of when they envision bird feeders. Hopper bird feeders hold a large amount of seed and often have a roof or a design that mimics a house or barn. The covered design helps to keep seeds dry and might be the best hanging feeder for people who live in areas with a lot of rain. Hoppers will attract blue jays, grackles, cardinals, and blackbirds.
Tube feeders: Tube feeders will at-
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tract an array of birds. They are cylindrical in shape with various ports to enable birds to perch and feed.
Wear clothes you can paint in, bring snacks if you’d like, and if you’re a kid, bring an adult with you. Cook Library is wheelchair accessible. Register at chocorualake.org/events, tamworthlibrary.org, or gmcg.org/events to receive any weather-related updates. In the spring, CLC and GMCG will once again invite community members near Chocorua Lake to join a Big Night Salamander Crossing Brigade, helping amphibians cross safely and collecting valuable data on migrating species.
About Chocorua Lake Conservancy
Founded in 1968, the Chocorua Lake Conservancy is a nonprofit land trust dedicated to protecting the scenic and natural resources of the Chocorua Lake Basin. CLC provides public access to Chocorua Lake and surrounding conservation lands while fostering education and environmental stewardship. Learn more at www.chocorualake.org.
Window and smart bird feeders: These types of bird feeders attach to windows to allow homeowners to view the birds up close. Smart varieties have cameras on the feeders that will send a feed via an app to a smart phone or computer. Some even may identify the bird species on the feeder at any given point in time. ~ Metro Bird feeders provide enjoyment for bird watchers and nutritious food various species.~Metro
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176’ of peaceful waterfront & wildlife Commercial and/or Residential
Feb. 14-15, Love Letters to Mt. Washington Art Show & Sale, Jackson Art Studio & Gallery, 155 Ridge Rd., Jackson, 603-387-3463, www.jacksonnhart. com
Feb. 15, Dan Parkhurst live music, 4 – 6 p.m., Cranmore Mt. Resort, 239 Skimobile Rd., N. Conway, 1-800-786-6754.
Feb. 15, Live Music: Chimera, 6 – 9 p.m., Ledge Brewing Co., 15 Town Hall Rd., Intervale, 6 – 9 p.m., 603-307-1070, www.ledgebrewing.com.
Feb. 15, Live Music with The Wayfarers, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 15, Love in the Country, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
Feb. 15, NH Humanities History Program – NH Abolitionist Nathaniel Peabody Rogers, 1 – 2 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.
Feb. 15, The Barnyard Incident at Big Day Brewing, 6 - 9 p.m., 20 Glen Rd., Gorham, 603-915-9006, www.bigdaybrewing.com.
Feb. 15, Winter Wander, 10 a.m. – noon, wander Tin Mountain property on a guided tour, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org
Feb. 15-17, Three Day Basic Mountaineering Course, age 16 & up, International Climbing School, 2733 White Mt. Highway, N. Conway, 603-356-7064, www.climbimcs.com
Feb. 15 & March 1, Cranapalooza, party in Schneider Square, music, games and more, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800786-6754.
Feb. 16, 13th Annual Cupcake Battle, 1 p.m., North Conway Community Center, 78 Norcross Circle, N. Conway, valleypromotions@gmail.com
Feb. 16, Documentary Film: Remember Winter, 5 – 6 p.m., Ledge Brewing Co., 15 Town Hall Rd., Intervale, 6 – 9 p.m., 603-307-1070, www.ledgebrewing. com.
Feb. 19, Kevin Dolan & Simon Crawford, 6:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org
Feb. 19, Silent Disco, 5:30 – 9:30 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.
2 Units - Parking for 10 cars
Can’t choose between Lake Winnipesaukee or Lake Wentworth? Have a little of both for about half the price! 83 Center Street is a short paddle up ordown the Smith River to either lake. This beautiful two unit is about as peaceful as it can get for downtown Wolfeboro. A place where you can sit back and easily watch the worries of the world drift away downstream as you enjoy your 176 feet of privately owned waterfront. A myriad of wildlife will certainly entertain and grace your doorstep and will constantly change with the seasons. A one-of-a-kind two unit where you could live in one unit while you run your business out of the other. It’s a mixed use space with parking for 10 cars which allows you a wide range of options. Stop in, spend a few minutes and let your imagination take hold on all the wonderful possibilities with this unique, one-of-a -kind Wolfeboro location. $575,000
Mobile
Feb. 20, 19th Century Indigenous and Folk Healing Practices: A Presentation by Mj Pettengill, 4 – 5 p.m., Ossipee Public Library, 74 Main St., Ossipee, 603-539-6390.
Feb. 20, Comedian Bob Marley, 8 p.m., vocals and guitar, Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
Feb. 20, Gia & Chris Osborne, 7 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic. org
Feb. 20-March 2, Sixth – Teen Edition, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-733-5275, www. mdplayhouse.com
$629,000
Feb. 21, Friday Night Jazz Al Hospers & Guests, 7 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org
Feb. 21, Haggard and Cashed, 8 p.m., country and western music, Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www. stonemountainartscenter.com
Feb. 21, Indoor Petting Zoo at Bub Avery Gym, 3:45 – 5 p.m., children’s event, petting zoo with Foxx Run Farms, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
Feb. 21, Live Music: Seagrass, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 22, Live Music: Shark Martin, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 22, The Early Evening Show, 8 p.m., comedy show, Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
Feb. 22, Winter Wander, 10 a.m. – noon, wander Tin Mountain property on a guided tour, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org
Feb. 22-23, Painting & Snowshoe Winter Retreat with Melanie Levitt, 9 a.m. – 4 p.m., Jackson Art Studio & Gallery, 155 Ridge Rd., Jackson, 603-387-3463, www.jacksonnhart.com
Feb. 23, Ski, Shoe, Fatbike to the Clouds, 10 a.m., Great Glen Trails, 1 Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
Feb. 23, Uphill Series, 8 – 11 a.m., weekly group ski for all levels, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com
Feb. 24, Book Discussion Group, 4 – 5 p.m., Conway Public Library, 15 Greenwood Avenue, Conway, 603-447-5552, www.conwaypubliclibrary.org
Feb. 24, Line Dancing, 6 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 26, Kevin Dolan & Simon Crawford, 6:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org
Feb. 27, MWVSC Kick Off Party, Trivia Night, 5:30 p.m. sign up, dance at 6 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 27, The Mystery of Owls, 7 p.m., Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org
Feb. 27, The Potboilers, 7 p.m., Majestic Theatre, 34 Main St., Conway, 603447-4737, www.mountaintopmusic.org
Feb. 27, Thursday Night Book Club, 6:30 – 8 p.m., White Birch Books, 2568 White Mt. Highway, N. Conway, 603-356-3200, www.whitebirchbooks.com.
Feb. 28, Chris Trapper and Spencer Albee with Zack Bence, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
Feb. 28, Friday Night Jazz with Ellen Rowe & Mike Sakash, 7 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org
Feb. 28, Live Music: Generations, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
Feb. 28, Winter Birds of Plum Island, 7:30 a.m. – 4 p.m., Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, Call Nora Dufilho, 603-447-6991, www.tinmountain.org
March 1, Cranapalooza, party in Schneider Square, music, games and more, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-786-6754.
March 1, Kat Edmonson, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
March 1, Live Music BluGrit Blues, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 1, Mt. Washington Valley Adaptive Sports THAWFEST 2025, live music, photo booth, raffles & silent auction, Ledge Brewing Co., 15 Town Hall Rd., Intervale, 603-307-1070, www.ledgebrewing.com.
March 5, Sense of Place: Creating and Connecting Wildlife Habitat in a Changing Landscape, 7 – 8:30 p.m., Tuckerman Brewing Company for Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org
March 6, Dine to Donate Rozie May, Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 6, Mount Washington Observatory presents: Home of the World’s Worst Weather, 4 – 5 p.m., Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
March 7, Live Music with Chimera, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 8, Live Music with Lazy River Rides, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 8, Moose With a Uke, 11 a.m. – noon, children’s program, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
March 9, Live Music with Bobby Sheehan, 3 - 6 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 10, Line Dancing, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 13, Cookbook Club, 6 – 7 p.m., Madison Public Library, 1895 Village Rd., NH 113, Madison, 603-367-8545, www.madsonlibrary-nh.org
March 13, Dine to Donate KHS Drama Club, Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 13, Mystery Book Club, 6:30 – 8 p.m., White Birch Books, 2568 White Mt. Highway, N. Conway, 603-356-3200, www.whitebirchbooks.com.
March 13, Natalie MacMaster & Donnell Leahy, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
March 14, Live Music with Krewe de Groove, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 15, Live Music with BANDWICH, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 16, Live Music with St. Paddy’s Sunday with Waking Finnigan, 3 – 6 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 17, Book Discussion Group, 4 – 5 p.m., Conway Public Library, 15 Greenwood Avenue, Conway, 603-447-5552, www.conwaypubliclibrary.org
March 20, Seinfeld Themed Trivia, sign up at 5:30 p.m., starts 6 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing. com.
March 20-30, Parasite Drag, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-733-5275, www.mdplayhouse. com
March 21, Live Music with Al Hospers Band, 4 – 7 p.m., Tuckerman Brewing, 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
March 27, Thursday Night Book Club, 6:30 – 8 p.m., White Birch Books, 2568 White Mt. Highway, N. Conway, 603-356-3200, www.whitebirchbooks.com.
ONGOING
ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com.
Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org.
Breakfast Buffet, 7 a.m. - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd, Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month. 603-569-4637.
Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chap.m.ansanctuaryvisnywoods.com.
Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org. Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www.thecog.com.
Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org.
Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Conway Scenic Railroad, train rides to White Mt. areas, reservations: 603356-5251, station located at 38 Norcross Circle, North Conway, www.conwayscenic.com.
Cookbook Club, meets on 3rd Wed. every other month, 12:30 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.
What’s UP
Guided Snowshoe Tours, Jackson Ski Touring Foundation, call for hours, 603383-9355, 153 Main St., Jackson, www.jacksonxc.org
In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Wed. & Fri., parksandrec@sandwichnh.org
Jackson Historical Society, 23 Black Mt. Rd., Jackson, info./hours: 603-3834060, www.jacksonhistory.org.
Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 a.m. - 2 p.m. at First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net.
Lakes Region Curling Association, fall & winter leagues, matches at Pop Whalen Ice & Arts Center, 84 S. Main St., Wolfeboro, Sundays 4:30 – 6:30 p.m., 603-569-5639.
Majestic Café, jazz, blues, and more, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Makers Mill, variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Making Strides, 8 – 9 a.m., daily drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, www.ossipee.recdesk.com.
Mt. Washington Valley Arts Assoc., 16 Norcross Circle, North Conway, 603356-2787, www.mwvarts.org.
Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org.
NE Ski Museum, ski exhibits, 2628 White Mt. Highway, North Conway, www. newenglandskimuseum.org.
Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier 603-651-5800 or Teresa Fournier at 978-609-2181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org
Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org.
Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, North Conway, 603-356-3200, www. whitebirchbooks.com.
Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org.
Wolfeboro Table Tennis, meets every Wed. from 4 - 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Dealing With Pain?
Quantum Healing Can Help!
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for sale by owner
The Duck (DUKW) boat is a six-wheel drive amphibious modified 2 ½ ton truck that was originally used by the US military in World War ll. Designed in partnership between GMC and Sparkman & Stephens, they were used to transport goods and troops over land and water. Though they were intended to only last as long as the demands of combat they have found a popular use in tourism during the post-war era.This highly desirable Duck Boat is a true 1944 WWll survivor that has been given a second life. This “stretch boat” was built in Hawaii, then found its way to Key West before ending up in New England. This Duck Boat is Coast Guard verified and had an original public cost of $140k. While Duck Boats are not able to make highway speeds, this Duck Boat can reach up to 35 mph, from the power provided by the 6.2-liter GM Diesel motor that is mated to a Turbo 350 transmission, with a redesigned full cooling system that includes two large custom aluminum radiators. For more information call 603-520-1002.
Stay In... Sweet Treats for Any Day of the Week!
By Chef Kelly
Hello, North Conway and all points nearby! While Valentine’s Day may have come and gone, there’s never a bad time to whip up a delicious homemade dessert—whether for a special occasion or just because it’s a day that ends in “y.” Today’s lineup features an irresistible mix of treats, from dessert bars to a slow cooker cobbler and a few show-stopping cakes, including one perfect for any celebration. Let’s get baking!
If you are a fan of lemon as well as a combo of tangy and sweet, this one will be to your liking. These also combine a rich, buttery crust and a smooth, tangy lemon filling that’s just the right amount of sweet and sour. The texture is a perfect crispy and crumbly on the outside, with a creamy and refreshing lemon center. The lemon flavor is bright and uplifting, making it the perfect treat for any season. If that isn’t enticing enough, these bars are easy to make and they can be served chilled for a refreshing snack or dessert or at room temp. A crowd favorite for any occasion from family gatherings to potlucks, they’re sure to leave everyone coming back for more. One of the most important ingredients to this is sweetened condensed milk so do not substitute with evaporated milk or anything else or the result will be nowhere near as good. For an extra indulgent touch, dip the bottom of each bar in melted white chocolate after they’ve chilled. Let them set in the refrigerator for an added layer of sweetness, although these will be epic either way. These are made in an 8x8 baking dish, so I usually get 9-12 bars depending on how I cut them. Plan on 15-20 minutes of prep time and about 40-45 minutes of cooking time.
Lemon Crumb Bars
1 ¼ cups all-purpose flour
1 ¼ cups old-fashioned rolled oats, not quick oats
½ tsp salt
½ tsp baking soda
½ cup granulated sugar
½ cup packed light brown sugar
¾ cup unsalted butter, melted
1 tsp vanilla extract
1 can sweetened condensed milk, 14 oz
2 tbsp finely grated lemon zest, just the yellow, avoid the white for best flavor
½ cup fresh squeezed lemon juice
2 large egg yolks
Start by heating your oven to 350 degrees. Grease an 8×8-inch baking pan with a non-stick spray or lightly butter it to prevent sticking. In a large mixing bowl, whisk together the flour, oats, salt, and baking soda. Then, add in the granulated sugar and brown sugar, mixing until evenly distributed. Pour in the melted butter and vanilla extract. Stir the mixture until everything is well combined and the dough starts to form. Take half of the crumble mixture and
press it firmly into the bottom of the prepared pan to form the crust. Bake for about 15 minutes to set the crust. While the crust is baking, combine the sweetened condensed milk, lemon zest, lemon juice, and egg yolks in a separate bowl. Whisk together until smooth and creamy. Once the crust has finished baking, pour the lemon filling evenly over the warm crust. Sprinkle the remaining crumble mixture over the top, creating a crumbly layer. Return the pan to the oven and bake for an additional 20–22 minutes or until the top is golden and the lemon filling is set. Allow the bars to cool completely in the pan. For cleaner slices, refrigerate them until firm, about 2 hours. If you’d like, freeze the bars briefly before cutting to prevent the filling from running. Yummy and very flavorful.
Almost anyone who cooks on a regular basis, especially this time of year, loves a great slow cooker or crock pot recipe, not to mention when it is for dessert. This peach cobbler recipe is one I have been a fan of for over 20 years and although finding fresh peaches this time of year isn’t as easy as during the summer months, they are still out there. The alternative is if you can’t find any, this recipe works great with apples as well. Again, this is easy and comes together so nicely. Plan for 15 minutes of prep and 2-3 hours on high or 4-5 hours on low in the crock pot/slow cooker. This will feed 6-8, and don’t forget the vanilla ice cream to top things off with.
Slow Cooker Peach Cobbler
7-8 fresh peaches peeled and sliced
¾ cup sugar, divided
1 tbsp cornstarch
1 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp cinnamon
¼ tsp salt
½ cup cold butter, cubed
1 tbsp vanilla
¾ -1 cup buttermilk
Lightly grease a 2 ½ -4-quart slow cooker. Add peaches, ¼ cup sugar and cornstarch to the crock pot and stir until coated. In a medium bowl, stir together the flour, ½ cup sugar, baking powder, cinnamon, and salt. Cut in the butter with a fork or pastry cutter until pea-sized pieces remain. Add the vanilla and buttermilk gradually, stirring until a soft dough forms. Drop by heaping tablespoonfuls over the peaches. Cover and cook on high for 2-3 hours or on low for 4-5 hours. Serve warm with ice cream.
I now have three cake recipes for all of you, from the simple and basic but delicious caramel poke cake to a yummy no-bake chocolate éclair cake, and finally with an exquisitely decadent raspberry cake with lemon buttercream that is ideal for any big birthday or any holiday for that matter. Before I get ahead of myself though, let’s talk poke cake. To those who are not familiar with them, you bake a cake from the boxed directions or from scratch if preferred. Once out of the oven, you stab the cake throughout with a fork and then top the cake with your sauce of choice so that it seeps down into the cake and then you frost the cake. For this poke cake, I use a white cake mix, then topped with caramel sauce to get inside the cake. Then, it’s frosted with a cream cheese frosting and then finished with more caramel sauce over the top. This cake is great for all, but I love making this for the kid crowd in particular. This will serve a dozen of you. Prep time is 15-20 minutes and baking time is in the 20-minute range. You will need to let the cake cool before frosting it.
Caramel Poke Cake
1 box of white or yellow cake mix, 16 oz
3 eggs
½ cup vegetable oil
1 cup milk
1 jar caramel sauce, 12 oz, divided 12 oz cream cheese, room temp
½ cup butter, room temp
1 ½ tsp vanilla
4 cups powdered sugar
Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray and set aside. In a large bowl, mix all cake ingredients just until combined. Transfer batter to the prepared baking dish and bake for 22-25 minutes or until an inserted toothpick comes out clean. Use a fork to poke holes all over the hot cake. Slightly heat the caramel sauce so it is pourable, then pour half of it on top. Spread caramel to cover the top of the cake. Allow cake to cool fully as caramel seeps in. In a large bowl, beat together butter and cream cheese until light and smooth. Add vanilla and powdered sugar and continue mixing for 2-3 more minutes. Frost the cooled cake with the cream cheese frosting then drizzle the remaining 1 cup of caramel sauce on top. Gently drag a knife through the frosting to create a marbled pattern. Chill until ready to serve.
Anybody who enjoys cooking as well as delicious food has every reason to get as excited as I do when I can put a great dessert together without having to turn on the oven. This one is a perfect example. I don’t think I have ever met anyone who is not a fan of Eclairs. That combo of puff pastry filled with vanilla custard or pudding and topped with chocolate icing is always a winner. This no-bake cake is a cake version of that classic dessert treat. Graham crackers provide the crust/base to it as they are layered with vanilla pudding and a chocolate ganache which makes for an awesome snack or dessert whenever the mood hits you. Since there is no baking involved, you can have these made in 20 minutes although once made it will need to be refrigerated at least 4 hours, which is why I usually make this the day before I am planning on serving it. Like the last recipe, plan on a dozen pieces of goodness.
No-Bake Chocolate Éclair Cake
2 boxes vanilla instant pudding mix, 3.4 oz each
3 cups cold milk
1 container frozen whipped topping, 8 oz, thawed
1 box graham crackers
½ cup semi-sweet chocolate chips
¼ cup heavy cream
2 tbsp butter
¼ cup powdered sugar
In a large mixing bowl, whisk together the pudding mix and milk until smooth and thickened, about 2 minutes. Gently fold in the whipped topping until fully combined. In a 9×13inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit. Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers on top, followed by the remaining pudding mixture. Finish with a final layer of graham crackers. For the ganache, • ‘Cue the Grill
continued on page 11
in a microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Heat in 20-second intervals, stirring each time, until smooth. Stir in the powdered sugar until fully incorporated. Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the graham crackers to soften. Slice, serve and enjoy.
For today’s finale, this cake is one of the best-looking cakes you will ever make, not to mention ever seen, and the great flavors of raspberry and lemon buttercream will completely WOW your crowd for whatever special occasion you make this one for. Yes, it may sound and look somewhat intimidating to make but trust me, it’s much easier than you would expect. This has the classic “old school” look, being a double-layered round cake that is tender and buttery and studded with fresh raspberries and finished with a tangy, creamy lemon buttercream. It’s a flavor-packed treat that’s both elegant and delicious. This easy-to-follow recipe is ideal for anyone who loves the combination of sweet berries and zesty citrus. The total process will take a little over an hour, although once again you will need to let the cakes cool before frosting it. Depending on how artistic you are, you can have a blast decorating it. Plan on 8-10 slices depending on how you cut it as well as the size of your crowd.
Raspberry Cake with Lemon Buttercream
For The Cake
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup butter, room temp
1 ¾ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup whole milk
1 ½ cups fresh raspberries, lightly
tossed in flour
For the Lemon Buttercream
1 cup butter, room temp
4 cups powdered sugar
Zest and juice of 1 lemon
2 tbsp heavy cream
1 tsp vanilla extract
For Decoration
1 cup fresh raspberries
Lemon slices, optional
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Gently fold in the raspberries that have been lightly coated in flour. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in the pans for 10 minutes before transferring to a wire rack to cool completely. For the lemon buttercream, beat butter in a large bowl until creamy. Gradually add powdered sugar, mixing well after each addition. Add lemon zest, juice, vanilla, and heavy cream. Beat until light, fluffy, and smooth. To assemble the cake, place one cake layer on a serving plate and spread a thick layer of buttercream on top. Add the second cake layer and frost the top and sides with the remaining buttercream. Decorate with fresh raspberries and optional lemon slices. Pipe extra buttercream swirls if desired if you’re feeling artistic for an amazing extra look to it by using a pastry bag or a ziplock bag with a snipped off corner. This cake is amazing!
Until next time, have a great month and keep as warm as possible and continue to spoil your taste buds. If any of you care to reach out with any questions or feedback on any recipes, please touch base at fenwaysox10@ gmail.com
Area Lions Clubs Partner with Future In Sight
Drivers are available to assist Wolfeboro and Wakefield residents who are blind and visually impaired (BVI). Future In Sight and the Lions Clubs have partnered to provide transportation to the BVI community of NH.
For more than 100 years, non-profit organizations Future In Sight and the Lions Clubs have each been working to support the BVI community of New Hampshire.
In 2022, Future In Sight and the Lions began an official partnership called the Lions Lift Program, a branch of Future In Sight’s volunteer driver program, which helps individuals who are blind and visually impaired get to vital appointments and run essential errands throughout the state.
One of the most notable losses when one loses one’s vision is the ability to drive. In a rural state like New Hampshire, no longer being able to drive (or never being able to drive) poses additional challenges due to the lack of public transportation and the availability of taxi cabs and rideshare programs. Additionally, these drivers are often untrained on how to interact with and/or assist a person who is blind and visually impaired, creating discomfort for both the driver and the passenger. Lions Lift drivers are specially trained by Future In Sight to interact with and provide rides to members of the BVI community. Many Lions members are also able to provide crucial weekday availability to help individuals with vision loss and blindness get to their numerous medical appointments when these offices are typically open, making the Lions Lift partnership especially valuable to the BVI community of New Hampshire.
The Lions Lift program continues to expand and is now available in Wolfeboro and Wakefield. Those seek-
ing rides must have received services from Future In Sight within the last 12 months. Individuals who qualify can register for the ride program at futureinsight.org/rideprogramregistration.
Individuals interested in becoming volunteer drivers can visit futureinsight.org/volunteer to complete a short form expressing their interest. Volunteers do not have to be Lions Club members.
Future In Sight was founded in 1912 and is the only private non-profit organization in New Hampshire to supply a comprehensive range of statewide services to children, adults, and the elderly who are blind and visually impaired. Future In Sight’s holistic continuum of care provides individuals with vital services that allow them to live with confidence and dignity. Each service plan is tailored to meet the client’s unique goals and can include low vision therapy, occupational therapy, orientation & mobility training, adjustment-to-blindness counseling, rehabilitation therapy, enrichment and peer activities, and assistive technology training. In addition, Future In Sight enlists an amazing group of volunteers to help meet the unique needs of its clients by providing transportation to vital appointments and essential errands and making friendly calls and visits. Learn more about Future In Sight at futureinsight.org. 25 Walker Street –Concord, NH 03301 (603) 224-4039 futureinsight.org
Lions Clubs International is the largest membership-based service club organization in the world. Over 1.4 million members serving locally and globally to help take on some of the biggest challenges facing humanity including Vision, hunger, the environment, Diabetes, and Childhood cancer.
By Dick & Barb Higgins
Well, here we are firmly entrenched in the winter season. Sometimes it feels like the RVing time of year in the Northeast is a long way away. But it’s getting closer now and it’s not too early to start making travel/camping plans if you’re thinking about local New England long weekend and vacation stays. If the plans are for longer cross-country, Midwest, or southern tier, then all arrangements typically need to be made between six months to a year in advance. Bear in mind, most campgrounds, except those down South, will close for winter and may not even answer or reply to requests for reservations. So, timing is critical. Determine well enough beforehand what month, week, and day the RV Park of your choice will begin taking reservations for the upcoming season. OK, so even though you’ve determined the where and when for your
Campground Reservations, RV Park Restrictions and Preparation
RVing destinations for 2025, there are still several other things to consider before actually making those reservations and putting your money down.
One of these considerations is a fairly new rule (within the last 15 years), that many RV parks are adhering to now, is the “10-year rule”. If your RV is more than 10 years old, they can refuse you entry. We’ve been caught up in this a couple of times, with our 1996 motorhome. It’s a controversial rule to say the least and is enforced more strictly by the newer high-class parks and resorts as they try to maintain an image of attractiveness. Some will make an exception if you forward pictures that they deem acceptable. This practice seems very petty, but privately owned parks feel that due to high competition for RV sites, this rule is beneficial for them. Many parks and campgrounds don’t follow this rule, however. They feel that by having as many of their
sites occupied as possible, they are rewarded by being more attractive to short-stay travelers. That’s a financial benefit. There are definitely pros and cons, for the RVers and the owners.
Another controversial rule that was strictly enforced in most campgrounds and parks was on bringing pets with you. Thirty years ago, having a pet was really frowned on and would incur an extra charge, if allowed at all. That rule has relaxed over the years because of the pet popularity among RVers. Now it’s usually not an issue unless you travel with dog breeds considered aggressive.
Of course, this can vary greatly based on the location of the park and its proximity to desirable sightseeing areas and attractions.
Some other rules and regulations vary within the world of RV parks, campgrounds, and resorts. Usually, they all seem fairly willing to abide by some restrictions even though they are all competing with each other for the RVing business, your business. So it can, many times, work out in your favor. Some parks may have 55+ sections, or sections where there are length-of-stay rules for young children.
RV size can have an effect on the availability of sites as well. In the northeast section of the country, where we are, many campgrounds were created back in the 1950s and 60s. They were serving the RV community at that time and consequently made their sites quite small with minimal electric and water accommodations. They also were, many times, located in wooded areas for summer shading, to provide for RV’s that didn’t have AC. As the years went by, the sizes of RV’s increased and the demands for services increased, parks were forced to modify the sizes of their sites and the services they provide. It can be a bit tricky maneuvering around trees and boulders to get to your site, but take your time and it will happen. Once located and set up, you’ll find that it was all worth it. Put out your chairs, relax and just take it all in. It’s really fantastic and it never gets old. Therefore, when searching for that perfect campground in the area you find desirable, for whatever your reasons, in our northeast part of the US, bear in mind that accommodations can vary greatly and your RV can influence what sites will work best for you. It certainly is not our intent to give pause to any potential RVers with the information we are providing in this article. But it behooves all travelers,
Others might have regulations on how long an RV can occupy a particular site, especially if the site is considered very desirable due to great views, closeness to a beach or water, on higher ground, etc. High desirability will usually incur a higher site fee, due to location within the park. If you’re familiar with the park you plan to spend some time at and want a site that would be considered in high demand, make your reservation a year in advance if possible. You’ll find that in-season competition for these can be very real.
• RV Life
continued on page 14
Farmington’s Legendary Uncle Sam Sled: A Ride Through History
By Lee Caldwell
Old Man Winter has arrived with ice and snow, bringing with it the season for bundling up and enjoying winter sports. Once upon a time in Farmington, winter also meant taking a thrilling ride down Main Street on the 77-foot Uncle Sam Sled.
Newspaper stories from the late 1800s capture the pride residents had in this massive sled, the excitement of the crowds who gathered to witness its mile-long run, and the sheer thrill of the ride itself. Described by the Farmington News as a “regular Goliath among double-runners,” the sled measured 77 feet in length and was built in three sections, designed to uncouple if the middle or rear overturned. It was crafted from thick ash planks, painted blue with gold striping, and weighed an impressive 1,500 pounds.
The Uncle Sam Sled was the creation of Hervey Pearl, a skilled craftsman and mechanical genius who designed it with care and precision. His goal was to build a sled capable of coasting from the heights of North Main Street, through Central Square, and beyond, making for an exhilarating mile-long run.
Its most famous ride took place on a winter day in January 1894, when Farmington’s schools and businesses closed, and the town prepared for a grand “Coasting Carnival.” With officers stationed at street crossings, Main Street was flooded from hydrants to create the perfect icy track. By early afternoon, crowds gathered, and Uncle Sam began its runs. Packed with children
who squeezed together “like sardines in a box,” the sled made countless trips until late in the day, when 72 adults climbed aboard for a record-breaking ride. The sled thundered down the avenue, cutting through the ice and roaring past Central Square like a freight train. That historic run extended the town’s coasting record by 700 feet and earned the riders a celebratory barrel of apples and an oyster supper.
Steering the sled was no easy feat. Pearl himself took on the challenge, lying flat on his stomach with someone—often his wife—sitting on his legs to help keep him steady. His strength was legendary, with stories claiming he could lift a 1,000-pound stone roller off the ground. Even with such strength, guiding the massive sled for a full mile required immense skill and nerves of steel.
The Uncle Sam Sled became famous beyond Farmington, making appearances in other towns and cities. However, as automobiles became more
• Uncle Sam continued on page 14
Sledding the New England Way: Fast, Fun, and Safe
Winter in New England is all about embracing the season—fresh snowfall, crisp air, and the thrill of speeding downhill on a sled. Generations of families have made sledding a cherished tradition, from neighborhood hills to well-loved sledding spots across the region. While modern restrictions can sometimes take the fun out of it, a little common sense is all it takes to keep sledding safe and enjoyable.
Sledding has been around for centuries, evolving from ice-carved tracks in Russia to the wooden, metal-runner, and foam sleds we know today. Here in New England, sledding is a rite of passage, but the key to a great day on the hill is knowing how to do it safely without losing the thrill.
Smart Sledding Tips:
• Pick the Right Hill – Look for a slope with a long, open runout where you can slow down naturally. Avoid hills that end near roads, trees, fences,
or parking lots.
• Choose a Good Sled – Classic wooden sleds, foam sliders, and tubes all work well, but make sure yours is in good condition. A sled that steers is a plus!
• Watch for Ice – Packed snow is great for speed, but icy conditions can make stopping tricky. Know your hill before taking the plunge.
• Go Feet-First – Sledding headfirst may seem daring, but it increases the risk of injury. Sitting up or lying feetfirst is the safer way to ride.
• Bundle Up – Wear warm layers, waterproof gloves, and sturdy boots to stay dry and protect against frostbite.
• Check the Ice – New England winters can be unpredictable. Avoid sledding near frozen ponds or lakes unless you’re absolutely sure they’re safe.
• Sledding continued on page 14
New Community Art Board Empowers Kids to Give Back
A new community-driven art initiative, “Art for Good,” at Burnt Timber Brewing & Tavern in Wolfeboro is giving kids a way to showcase their creativity while supporting important causes. Each month, a 4 ft. x 6 ft. public bulletin board will serve as a rotating gallery where local children can donate original artwork, with proceeds benefiting a selected nonprofit.
To kick off the initiative, February’s board supports Operation Delta Dog, a nonprofit dedicated to training service dogs for veterans with PTSD and other
including RVers, to be aware of what they can expect on the road ahead. It is our greatest desire to be able to point out some of the issues that are less in the forefront of preparing for your adventures that lie ahead. The RV lifestyle, whether full-time, part-time, or just on weekends can be a wonderful experience for young and old alike with so much to see and do in this great country. There are so many learning opportunities while traveling and while at your temporary homesite, wherever that might be.
Preparation is key. We don’t have to remind anyone that when traveling anywhere for any reason, you need to prepare an itinerary in advance for meals, restroom stops, accommodations, and tourist stops. It’s no different as an RVer. Most of the routines as mentioned above will be the same,
challenges. “We encourage young artists to create pieces that reflect the mission of Operation Delta Dog and help to raise awareness while contributing to the cause,” said Burnt Timber Owner Eddie Michno.
According to Michno, his 9-yearold son, Forrest, is spearheading the new initiative. “I want my kids to understand the importance of community and giving back,” added Michno. “This project is a way to get my oldest son and his friends involved and to hopefully inspire other kids.”
except for “meals” and “accommodations.”
Prior to departure, you’ve already decided on, and made reservations, at your destination(s) campground(s), park(s), or resort(s). As you’re traveling, you may want to do a “call-ahead” to where you expect to be timewise and location-wise and stop for an overnight. Most campgrounds are fine with doing this and even have sites set aside to accommodate weary travelers. Just be sure you can provide the particulars of your RV to them, i.e., length, width (w/slides), height, and weight when you are calling for reservations. Also, include any information about a tow vehicle or second vehicle, if it applies to you. Most campgrounds don’t get too picky; they just want to place you on the proper site for easy in, and easy out in the morning. They recognize the needs/desires of travelers and it’s their livelihood to accommodate.
At the end of the month, the artwork (any medium) will be available for purchase at just $5 per piece, with all proceeds directed to the chosen cause. To celebrate the artwork and maximize impact, an Art Show Weekend will conclude each month with $1 from every pint of beer also donated to the selected charity.
Moving forward, participating children will choose the nonprofit for each new month to further encourage leadership and engagement. “This project is about more than just art,” said Mich-
• Sledding continued from page 13
• Nighttime Rides – If you’re sledding after dark, stick to well-lit areas or bring a headlamp for visibility.
• Use Your Head – Helmets aren’t required but can be a smart choice, especially for younger kids.
• Ditch the Vehicles – Being towed
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common and roads were plowed instead of rolled, regular use of the sled declined. By 1922, it was no longer practical to ride it in town, and in 1940, its final public run in Farmington cost just 10 cents per ride. The sled was later sold to a Maine owner.
In the early 1970s, Farmington residents A.J. Cameron and Joseph Judd brought Uncle Sam back home, and in 2010, the Cameron family generously donated it to the New Hampshire
no. “It’s a way for kids to see that their creativity has power—it can inspire, connect, and make a real difference in the community.”
Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a family-friendly brewpub with an extensive rotating beer selection, Sunday Brunch, live music, catering, mocktails, and a full cocktail and food menu. To learn more about Burnt Timber and its community initiatives, visit burnttimbertavern. com.
behind a snowmobile or ATV might seem fun, but it’s dangerous and can lead to serious injuries.
Sledding is one of winter’s greatest joys—simple, exhilarating, and full of laughs. By keeping a few safety tips in mind, New Englanders can continue to enjoy this classic winter pastime for generations to come. Now, grab your sled and hit the hills! ~ Metro
Farm Museum in Milton. Today, it rests comfortably in the center aisle of a 104-foot barn, a tribute to a bygone era when winter in Farmington meant soaring down Main Street at 60 miles per hour.
Visitors can see the Uncle Sam Sled on display at the New Hampshire Farm Museum, located at 1305 White Mountain Highway in Milton. For more information on the sled’s history, the Farmington Historical Society offers archived material and additional resources at www.FarmingtonNHHistory.org
