Silent Films and the Art of Live Accompaniment
By Thomas P. Caldwell
Silent films that have survived from a century ago and now are shown at the Flying Monkey Movie House and Performance Center in Plymouth still can speak to audiences today, according to Jeff Rapsis, a musician who provides live accompaniment to those movies, most of which were made from the early 1910s to the late 1920s.
“It’s a combination of something fixed in time from long ago — you know, the movie — and something new and contemporary today that reflects today’s tastes,” Jeff says. “There’s not much I can compare it with in any other art form, where two time periods sort of work together to create an experience for today.”
When someone hears about silent movies, they often think of “the old rinky-dink silent movies you might have seen at Shakey’s Pizza Parlor in the 1960s,” Jeff says, but, “It’s a real art form that flourished for only a short time, and we’re only now discovering how universal and timeless some of the work that they did is. It still speaks to us across all the ages, and I think it will continue to do so in the same way that the great paintings and plays from Europe and Greece still speak to us.”
Jeff, who partnered with Alex Ray in bringing silent films to the Flying Monkey when it opened in 2010, had become interested in old movies before he was in junior high school.
“I was a weird child growing up,” he said. “I always had a thing for the older movies; I don’t know why. And in junior high, I had a music teacher who was a film collector also — and this
was like in the days before home video, so to have a film collection was kind of an unusual thing. He had 16-millimeter prints of all these older films, and he would bring them in and show us Charlie Chaplin films during study hall, just to keep the kids kind of quiet and occupied.”
While most students did not seem interested, Jeff was fascinated by those films from earlier generations. He began going to the library to find out more and began purchasing his own films. He did not pursue a career in film or music, but said, “The whole film thing kind of stayed with me like a low-grade infection for all these years.”
Jeff was in his forties when he became interested in making music again, and he began providing accompaniment to silent film screenings, saying it seemed
to fit his musical abilities. He learned that there were a lot of opportunities: the Palace Theater in Manchester, Red River Theaters in Concord, and the Somerville Theater in Davis Square. Today, he accompanies about 100 shows a year, using an electronic keyboard that allows him to conjure up the texture of a full symphonic orchestra, “including percussion and drums and everything I need”.
He reflects, “It’s weird. I collaborate with dead people, and I try to do it in a way that celebrates and channels what they were trying to do. I don’t do it to show off … I don’t want people to hear my music and not watch the movie. I want it to all work like the people making that movie would want to work it.
And it’s best if it can cast a spell over an audience in a way that doesn’t happen when there’s talking going on in a movie. A silent film is like a ballet, almost, and the music enhances that. At its best, it can create kind of a trance with audience members, and you get so absorbed in it that the music almost disappears. And the best compliment I get afterwards is when people say, ‘Oh, I forgot there was some guy doing the music live.”
Jeff says that having started about 20 years ago, he has “built it up to where it’s kind of my big side hustle. I really enjoy being able to go around and present these films and do live music of my own creation all around New England.”
While based in New Hampshire and playing mostly in northern New England, he also has played at the Kansas Silent Film Festival and, in May, plans to collaborate with a museum in San Francisco.
Only about 20 percent of the old silent films using nitrate film survive today, the majority of them having succumbed to fire or decomposition. No one in those days was thinking about preserving the films for viewing a century later.
The films that survived have been copied onto safety film stock and, in more recent years, converted to high-resolution digital copies.
“We use essentially DVD or Blu• Silent Films continued on page 6
Je Rapsis at the keyboard.
By Chef Kelly
Hello Foodie Friends. I’m back again with some food fun for all of you. I know we are still a bit away from getting the grill cranked up, but I still have some great recipes to make everyone happy until we fire up the barbie. Today’s theme is a wild potpourri of handheld yummy apps as well as some lunch and/or dinner options. I’ve always been a huge fan of grab ‘n’ go foods as we are quite often on the run. I have a couple of copycat recipes from a couple of popular fast-food spots, an outstanding upscale taco recipe and a couple of amazing appetizers.
I love using fresh fruits in many recipes and this is a classic example. Fresh pears are the base for this and once cut in half and cored, they are stuffed with crumbled blue cheese, walnuts, honey, and balsamic vinegar and baked to create a scrumptious treat for all. These have a savory sophistication to them that will make a unique app or can even be used as a side dish for some special occasions’ uppity meals. This recipe is for 4 pears equaling 8 pieces which in my experience is usually good for 4 of you. The total time on these is in the 35–40 minute ballpark.
Blue Cheese Stuffed Pears
4 ripe pears, ripe but firm, halved and cored
½ cup blue cheese, crumbled ¼ cup chopped walnuts, toasted 1 tbsp honey, plus extra for drizzling
1 tbsp balsamic vinegar
¼ tsp ground black pepper
Fresh thyme sprigs for garnish
Preheat your oven to 375 degrees.
Slice the pears in half and remove the core using a melon baller or spoon. Place the pear halves on a baking sheet, cut side up. For the filling, in a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey. Mix until well incorporated. Spoon the mixture into the center of each pear half, pressing gently to pack the filling. Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper. Bake the pears in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly. Remove the pears from the oven and drizzle with additional honey. Garnish with fresh thyme sprigs for a touch of elegance. Serve warm and enjoy the delightful flavors!
Next is another great appetizer, and like the last, is a vegetarian option. We’re talking about veggie spring rolls made from scratch and completed with an outstanding peanut sauce. Peanut sauces are some of my favorite sauces and although I understand many have peanut allergies out there, if you don’t, you’ll be all over it. For those of you who have never rolled your own spring or egg rolls, don’t be intimidated as once you make them once, you’ll be wondering why you didn’t attempt to make your own years ago. The filling of these is cabbage, carrots, cukes, avocado as well as some fresh mint and cilantro. They are not traditional rolls as they are not cooked, although if preferred, they can be fried like most egg or spring rolls. You will likely use the peanut sauce on many app and grilled
options once you try it. This recipe will get you 8 veggie rolls and like the last recipe, most of your guests will want a couple of them. You can make these in less than a half hour.
Hearty Veggie Rolls with Peanut Sauce
8 rice paper wrappers
½ cup shredded red cabbage
1 carrot, julienned
1 cucumber, julienned
¾ - 1 avocado, sliced
Fresh mint and cilantro leaves
½ cup peanut butter
¼ cup soy sauce
2 tbsp fresh squeezed lime juice
2-3 tsp maple syrup
Prepare all the veggies and arrange them on a plate for easy assembly. Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface. Arrange the veggies, avocado, mint, and cilantro in the center then roll tightly like a burrito, making sure you fold the outside ends in so they hold together. Repeat with remaining wrappers. For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary. Serve the spring rolls with the peanut dipping sauce.
We are going in a completely different direction now as we move away from apps on the “fine dining” side of things to copycat options with fast food influences. Whether you believe me or not, I am not a fast-food guy other than a McMuffin occasionally when I’m on the road in the morning, it’s been at least 15 years since I have grabbed anything
at any of them, but I am all too familiar with what they sell between commercials and what some of my friends eat. Yes, I have made the next couple many times and I have enjoyed them myself and I think the main reason is that all in all, my versions are healthier. This first one is a take-off on the Big Mac but done so as a wrap. I make these in 12inch flour tortillas and this will make 4, so depending on who you are feeding, you can cut them in half you could possibly feed 8, but 4-6 is more likely. If preferred, you can cut this recipe in half and either make 2, or use 6-inch tortillas to make 4 smaller versions. Come summertime, you could cook the burgers on the grill and then cut/ chop the burgers after cooking. Plan on 20-30 minutes to make these.
Big Mac Wraps
2 lb lean ground beef
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce
1 cup mayo
½ cup grated onion
6 tbsp ketchup
3 tbsp sweet pickle relish
5 tsp yellow mustard
3 tsp white vinegar
½ tsp paprika
4 flour tortillas, 12 inches in diameter
4 cups shredded lettuce
1 ½ cups or more shredded cheddar cheese
¾ cup sliced onions
• ‘Cue the Grill continued on page 5
½ cup chopped pickles
¾ - 1 cup diced tomatoes
Begin by whisking together mayo, grated onion, ketchup, relish, mustard, vinegar and paprika to create the flavorful Big Mac sauce. Once mixed, store it in the fridge to allow the flavors to mesh. In a skillet, brown the lean ground beef over medium heat. Once cooked, drain any excess grease, then season the beef with salt, pepper, garlic powder, and Worcestershire sauce for that signature Big Mac flavor. Lay out the flour tortillas. Spread a generous dollop of the homemade Big Mac sauce onto each tortilla. Layer the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes onto each tortilla, ensuring an even distribution of ingredients. Spoon the seasoned ground beef onto each tortilla, distributing it evenly among the wraps. Carefully fold the sides of the tortillas over the filling and roll them up tightly, securing each wrap with a toothpick to hold its shape. Serve the Big Mac wraps immediately and enjoy the delicious fusion of flavors and textures.
In the last copycat recipe of sorts, I go to one with Taco Bell roots. This makes 4 of them, which are halved, giving you 8 halves. The total time to make these is in the 40-minute range.
Crunchwrap Supremes
1 ½ lbs lean ground beef
4 tbsp taco seasoning
3 tbsp water
5 large flour tortillas, 12 inches in diameter
½ cup or more store-bought nacho cheese or queso
4 tostada shells or 1 cup tortilla chips
½ cup sour cream, optional
1 ½ cups shredded iceberg lettuce
½ cup chopped tomatoes
1 cup or more shredded extra sharp cheddar or Monterey Jack or Pepper Jack cheese
4 tsp vegetable oil
Hot sauce, for serving
Set a large cast iron skillet over medium heat. When the skillet is hot, add the ground beef and use a spatula to break it up as it browns. You don’t need to add any oil. Once it is cooked through and no longer pink, scoot all the meat to one side. Hold onto the handle to tilt the skillet and use a large spoon to scoop out and discard as much fat as you’d like. Then, add the taco seasoning and water and cook for about 2 minutes, stirring frequently. Turn the burner off and set the skillet aside. Cut 1 tortilla into 4 equal pieces by halving it into half moons and then halving each half. Set them aside. Lay 1 whole tortilla on a cutting board or clean work surface. Spoon about a quarter of the nacho cheese into the center of the tortilla. Spread it out to approximately the size of your tortilla. Spread about a quarter of the seasoned beef on top of the nacho cheese and top it with a tostada in the middle. If you’re using tortilla chips, layer about a quarter of them on top of the beef. Then add a quarter of the sour cream, lettuce, tomatoes, and cheese. Finally, place one of the cut tortillas on top. Fold the bottom tortilla, starting with the part closest to you, up towards the center of the layered filling. Using both hands, spin the crunchwrap clockwise and do another fold. Repeat until the bottom tortilla is fully folded up and covering the top quartered tortilla, usually about 5-6 folds. The filling is now fully covered by the folded tortilla. Use both hands to carefully flip it over so the folded seams are face down. Heat a large cast iron skillet over medium-low to medium heat. Once hot, add a teaspoon of vegetable oil and the crunchwrap, seam sides down. Use a spatula to gently press it down to help seal the seams. Cook for about 2 minutes until golden brown, making sure not to burn. Carefully flip it and cook the other side until golden brown for about 2 more minutes. Assemble and cook the remaining 3 wraps. Transfer
them onto a cutting board and cut in half. Serve warm with hot sauce on the side, if desired, or maybe some salsa and/or guacamole or more sour cream. To end the day, let’s make some surf ‘n’ turf tacos using steak and shrimp. Considering we are only in April, I’m going to describe making these on your stove top but come summertime, I strongly suggest you utilize your grill for that added smokey flavor. The steak and the shrimp are seasoned differently so when combined into each taco, you are rewarded with a double blast of flavor sure to make you smile. For the beef, I try to use a flank or London broil which are perfect cuts for this, plus they cost less than the expensive cuts, but almost any cut will work perfectly. As for the shrimp, I usually use 31-35 in size which will get you 2-3 shrimp for each taco. Keep in mind that when you decide to use your grill for these, buy much bigger shrimp so as to not lose them through the grates, then when done, just cut them in half. This will get you a dozen yummy tacos. You can make these in a little more than a half hour.
Surf and Turf Tacos
For The Steak
1 ½ lbs London broil or flank steak
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
For The Shrimp
1 lb or more of raw shrimp, peeled and deveined
1 tbsp olive oil
½ tsp chili powder
½ tsp garlic powder
Salt and pepper to taste
The Rest
12 tortillas, 6-inch in diameter, corn or flour
1 ½ cup shredded cheddar or Mexican blend cheese
½ - ¾ cup diced onions
¼ cup chopped cilantro
Lime wedges for garnish
Any other taco extras that sound good to you
To marinate the steak, rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes at room temp. Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly on the bias. Season the shrimp by tossing with olive oil, chili powder, garlic powder, salt, and pepper. In the same skillet, cook the shrimp for 1-2 minutes per side, depending on how large the shrimp are, until pink and cooked through. Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred. Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice and/or any of your favorite taco extras.
Well, that’s it for today, my friends. Next time we chat we should be ready to grill unless Mother Nature wants to torture us for a little while longer. Until then, keep those taste buds of yours smiling and if you care to touch base with any questions or feedback, feel free to reach out at fenwaysox10@ gmail.com
Ray-level media projected at the Flying Monkey on the big screen,” Jeff said. “Film prints, if you can get them, are so old and battered up that they don’t do a good job at showing the films at their best. A digital restoration, where they can clean up a lot of the artifacts and the scratchiness and stuff like that, it’s kind of a revelation to see the film as it would have been seen originally in theaters 100 years ago.… At its best, it looks like an Ansel Adams photograph come to life.”
There are occasional surprises, when a film thought to have been lost is discovered in someone’s possession. One example that Jeff cites is a 1927 Lon Chaney film, “The Unknown”.
“It’s a terrific film. It’s one of his best roles,” Jeff says. “But it was missing for many years because no prints had survived, and nobody knew if they’d ever see it again. It turned out the Cinémathèque Française had a print of it, but it was labeled ‘inconnu’ outside on the cans, which means ‘unknown’, so everybody thought it just meant, ‘Oh, we don’t know what that film is — unknown.’ … And it’s now a favorite film that we’ve got on digital that really is great for Halloween, because it’s really creepy melodrama that takes place in a circus in which Lon Chaney has no arms, and it’s just so weird that we wouldn’t have had it at all if it hadn’t been found.”
Another example is a 1921 film in the National Archives, “Strength Is The Way” — a single copy of the orig-
inal film remained.
“Nobody famous in it, it was just an ordinary Paramount release in 1921 and it played in the theaters, was successful, and then it never got released again,” Jeff said. “It’s of interest to us because it’s one of the few films actually set in New Hampshire.”
The story is set in the fictional town of Hampton Center. A Maine film buff paid to have the film scanned, and Jeff has a copy that he will be showing on March 29 at the Blazing Star Grange in Danbury.
In “Seven Chances”, Buster Keaton inherits $7 million on the condition that he gets married by 7 p.m. that day. He has to find the girl of his dreams while being pursued by an army of women eager to marry a soon-to-be millionaire.
“The Man Who Laughs” is a silent film adaptation of Victor Hugo’s historical novel about a man cursed with a permanent carnival-freak-like grin on his face. Conrad Veidt’s makeup inspired the look of Batman’s arch-nemesis, the Joker.
“It’s a wonderful window into what Hollywood thought of New Hampshire back in the 1920s and, of course, it’s what you’d expect,” Jeff says. “We’re all a bunch of local hicks. You know, yokels. The police constable has a horse and buggy, and he’s a comical character. But it’s a great window into small-town America from 100 years ago, with a New Hampshire flavor to it.”
Upcoming shows at the Flying Monkey are Harold Lloyd’s “Speedy” on May 15; “The Sea Hawk” with Errol Flynn on July 17; Buster Keaton’s “Seven Chances” on Sept. 18; and Mary Philbin and Conrad Veidt in “The Man Who Laughs” on Oct. 23.
“Speedy” is Harold Lloyd’s final silent feature, serving as a tribute to New York City, baseball, and the idea that nice guys can finish first, and features an extended cameo by Babe Ruth.
“The Sea Hawk” starring Errol Flynn is a swashbuckling historical drama on the high seas, about an English noble sold into slavery. He escapes and seeks revenge.
Jeff says he tries to find films offering something they have not presented before. “I like to challenge myself to come up with music for a film that’s new to me,” he said, “but we want to do stuff that is going to be entertaining to people. So comedy is a big thread, but we try to do some dramas and some thrillers and adventure films and occasionally a documentary, like ‘Nanook of the North’. They had all these genres back even at the beginning, even science fiction... So, I plan the schedule kind of like a chef plans a menu, for variety and for interest. I guess, too, we want to show films that people are going to enjoy and not show clunkers that nobody wants to come see and probably didn’t want to see 100 years ago.”
For a schedule of films at the Flying Monkey, go to www.flyingmonkeynh. com/mec-category/film, and for Jeff’s own website where he lists all of the silent films he is featuring, see silentfilmlivemusic.blogspot.com.
Registration Now Open for the 49th Annual Great Smith River Canoe and Kayak Race
Get ready to ride the rapids and race for glory—the 49th Annual Great Smith River Canoe and Kayak Race is set to take place on Saturday, May 17, 2025, at Albee Beach in Wolfeboro. Hosted by the Wolfeboro Lions Club, this legendary event promises thrills, spills, and plenty of paddling action for participants and spectators alike.
Registration will be open from 10 AM to 12:45 PM, with the race kicking off at 1:15 PM. The four-mile course features a mix of calm waters and challenges, including a ¼-mile stretch of Class 2 whitewater rapids and two
portages, making it a thrilling test for paddlers of all skill levels. Participants can register online at https://form. jotform.com/240255158509053. Paper registrations are also available at the Wolfeboro Chamber of Commerce (32 Central Ave.) or by calling 603569-4697.
For those seeking bragging rights and a little extra race-day swag, the first 50 participants to register will receive a complimentary race t-shirt. The registration fee is $30 per paddler, and all proceeds help support Wolfeboro Lions Club Charities, which funds schol-
arships, assists local organizations, and provides glasses and hearing aids for those in need.
This epic race wouldn’t be possible without the generous support of our sponsors, including Richard J. Neal, Jr. DMD, Taylor Community, Makers Mill, Lakes Region Ridge Line Builders, The Cottages of Wolfeboro, Hunter’s Shop ‘n Save, Twin Ash Carpentry and Building, Meredith Landing Real Estate, Back Bay Dental, Nolan’s Brick Oven Bistro, Trenta, Leone, McDonnell & Roberts, Butternuts Good Dishes, O Bistro/Inn on Main, Wolfeboro Wellness, and Kingswood Press & Design Studio. “We are beyond grateful for the continued support of our sponsors, who help make this event a long-standing favorite in our
community,” said Roger Murray, Race Director.
Why You Should Join the Fun: Whether you›re in it to win it or just here for the adventure, this race has something for everyone. Enjoy friendly competition, take in the spectacular scenery, and most importantly, know that you’re paddling for a purpose—supporting Wolfeboro Lions Club Charities and giving back to the community.
Don’t wait—grab your paddle, rally your crew, and get signed up today! For more information, contact Roger Murray, Race Director, at 603-5694697. Follow the Wolfeboro Lions Club on Facebook for updates and race-day details
Savor the Flavor: Wolfeboro Restaurant Week Returns April 11-19
By Mark Okrant
Many communities throughout the country use one or several themes to attract outsiders to visit while they experience culture, history, architecture, sports, fine food, or other elements. During these visits, a substantial number of these people may be tempted to establish temporary, seasonal, or permanent residence.
Situated on the eastern shore of Lake Winnipesaukee, Wolfeboro has been celebrated as the “Oldest Summer Resort in America.” As a highly regarded destination for shopping, dining, entertainment, and recreation, Wolfeboro will be conducting its Restaurant Week for the fourth straight year. Designed to appeal to locals and visitors alike, Wolfeboro Restaurant Week succeeds in supplementing the overall local economy while strengthening the area’s reputation as a foodie destination.
This year, Restaurant Week will be held from April 11th through the 19th, with numerous local dining establishments offering special menus and promotions. The event not only encourages residents to explore their town’s culinary scene but also draws in visitors who may be experiencing Wolfeboro for the first time. In past years, the event has featured a diverse mix of restaurants, ranging from casual diners and cafés to high-end establishments, each showcasing their best dishes at accessible prices.
ues to evolve, blending traditional New England flavors with contemporary culinary trends. Restaurant Week provides an opportunity for chefs and restaurateurs to highlight their creativity, offering exclusive dishes and pairing options that might not typically be on their regular menus. From locally sourced seafood to innovative takes on classic comfort foods, the event offers a taste of what makes the town’s restaurants stand out.
Beyond the dining experience itself, the event also serves as a boost for the local economy. Restaurant owners report an increase in foot traffic, and other businesses—from retail shops to lodging establishments—benefit from the influx of visitors. Many who take part in Restaurant Week discover new favorite spots, ensuring repeat business long after the event has ended.
ing a two-course lunch for $15 and a three-course dinner for $25. The Wicked Loon features a $15 lunch selection and a $30 dinner special, including soup or salad and a choice of three entrées. The Sand Trap will provide a $2 discount on selected breakfast and lunch items. O Bistro’s menu will feature a choice of starters, entrées, and desserts. The Bay Diner will highlight a cheeseburger special, while Huck’s Hoagies will serve up a special selection including cheese steak, Italian hoagie, or a Sorella pizza. Harmony Coffee House
will offer a 50% discount on a second coffee with the purchase of one. This list is accurate as of press time; for the most up-to-date listing of participating restaurants and their offerings, check the Wolfeboro Area Chamber of Commerce website.
Restaurant Week is an excellent initiative on the part of the gastronomy community within Wolfeboro. It is another example of how this area reaches out to both its residents and visitors to provide the kinds of memorable experiences that generate repeat business.
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Wolfeboro’s dining scene contin-
The participating restaurants will be offering a variety of options, from multi-course meals to discounted specials, ensuring that there is something for everyone. Among this year’s participants, Morrisseys’ Porch & Pub will offer a three-course menu for $39, including an appetizer, an entrée with two sides, and a dessert, along with a $10 lunch special. Trenta and Nolan’s Brick Oven Bistro will each provide three-course meals for $30, featuring appetizers, entrée choices, and dessert selections. Katie’s Kitchen will offer three breakfast specials priced between $8 and $12. Downtown Grill is provid-
Yesteryear
Spirituality in the Lakes Region
By Kathi Caldwell-Hopper
In colonial times, religion ruled the lives of nearly every family. Meetinghouses served as churches, whether overseen by a minister or a group of citizens in each town. The few meetinghouses still standing today are quite old and many have been renovated over the years. No matter the style or age, meetinghouses and churches offer a glimpse into the distant past architecturally and for religious or town business purposes. The pastors and others who oversaw the meetinghouses were influential and brought their beliefs and spiritual practices to towns all over the Lakes Region and beyond.
Times were rough long ago and getting lumber for a meetinghouse was difficult. Thus, many meetinghouses were made of logs and modest in size, according to “Colonial Meeting-Houses of New Hampshire” by Eva A. Speare.
As communities sprang up, a simple meetinghouse structure was deemed
acceptable, but over the years that changed to more ornate buildings as a town’s population expanded.
The beauty and tranquility of Squam Lake attracted tourists and artists and writers aplenty in the 1800s and into the 1900s. Early spiritual leaders and those seeking a place to commune with their God found the Squam region a good place to seek the peace they sought.
City folk who spent time in the area numbered ministers as well as others.
Spiritual leaders settled in the Squam area, if only for the summer season, inspired by the beauty around them.
Some ministers gave sermons at local churches, while others wrote books and journals of their impressions.
One such minister, Reverend George Hodges, loved the area and was known as a prominent member of the community, and a noted social reformer. He was a professor and also a writer who penned over 30 books. His children’s books were in a series and published
in a national magazine. Hodges wrote from his Squam area summer home and was known to adhere to a strict schedule of spending part of each day writing sermons or in prayer.
Rev. F. Baylies Allen was a close friend and fellow minister of Rev. Hodges, and he also made his summer home in the Squam region. As did many ministers of the time, Allen and Hodges spent time in the cities working with the poor. The Squam Lake area offered a welcome respite from their work in the inner cities.
At the time, the ministry had a connection to the many summer camps for children springing up around Squam Lake. Allen and Hodges also served as guest preachers at local churches and the Chocorua Island Chapel.
tlers who were working the land. The first Baptist church in the town was popular, and there was talk of building a second church, but plans were scrapped when the Free Will Baptist Society was formed in Gilford in 1798. At the time, an anti-Calvinistic movement was popular, and this group took hold in the village with Richard Martin appointed as pastor.
Martin must have been an interesting character and worked as a ropemaker, ship’s cook and shoemaker, also serving as a soldier in the Revolutionary War, according to “The Gunstock Parish – A History of Gilford, New Hampshire” by Adair D. Mulligan. Martin was ordained as a Baptist preacher in 1795. Soon he made his way to Gilford and bought a homestead there. Like many in the ministry, Martin preached on Sunday and worked his land the remainder of each week.
Martin was a good speaker who inspired his congregation, with its membership growing to over 140, with the baptism of many in his congregation.
Shepard Hill in the Holderness area became the location of St. Peter’s-inthe-Mount. Reverend Hodges was known to preach at the Asquam House parlor for hotel guests and locals. Eventually, the location probably became too cramped, so a new idea came to light. Local children helped raise funds for St. Peter’s in the 1880s and eventually the chapel was constructed. The rector of a local school oversaw the project.
The popularity of Martin led to other Freewill Baptist churches starting up in the Lakes Region, at least five of which can be directly attributed to his influence.
Among the oldest buildings in Meredith, is the former Oak Hill Free Will Baptist Church, which some called the Pottle Meetinghouse, located on Winona Road. It was built in 1801.
Reverends Allen and Hodges preached at St. Peter’s along with other visiting ministers. Once again, Hodges found Squam Lake inspirational materials for his sermons, even once comparing the area waters to bodies of water in the Bible.
The town of Meredith was without a church or minister for some time af-
Not far away, in Gilford, religion was the cornerstone of daily life for the set-
• Yesteryear continued on page 11
• Yesteryear continued from page 10
ter its first settlement. When a Baptist minister, Reverend Samuel Shepard traveled through the Meredith area, he made an impression on some farming families living on Parade Road. They were inspired to organize a place of worship in the home of William Mead, a town leader. The new church group was called the Anti-Pedo Baptist Church of Meredith. Their main belief was that of predestination, preaching that only a few chosen people could belong. The preacher was Nicholas Folsom and by the 1780s, Folsom’s parishioners lobbied to have him become the town’s minister. Others outside the church disagreed and the plan came to nothing.
However, the town needed a minister and by 1792, they found one in the guise of a Congregationalist, Reverend Simon Williams. He established a church in Meredith on Parade Road, and it was called the old North Meetinghouse, according to www.meredithhistoricalsocietynh.org.
Reverend Richard Martin, mentioned previously in this article, was preaching in Gilford and was well-known and liked around the region. Eventually, Martin preached in Meredith and other communities in the Lakes Region. His inspirational messages brought people from area towns to hear his sermons. As a church on Oak Hill blossomed, Reverend Martin led the service twice in 1800 and baptized over 20 new members. The church grew quickly and spread to other towns, such as Cen-
ter Harbor.
(Information in an article titled “The History of Oak Hill/Pottle Free Will Baptist Church” by John A. Hopper at the Meredith Historical Society website gives historical details.)
Wolfeboro has many buildings reflecting its history. The former Wolfeborough, Brookfield, and Wakefield Meetinghouse in the Cotton Mountain region of the town served as a rural church. It replaced an 1801 meetinghouse that had been situated nearby. The new structure’s architecture was in keeping with its time of the 1850s. Although simple in design, it was a beautiful example of the Greek Revival style.
Members of the Quaker community came to New Hampshire many years ago, and a meetinghouse in North Sandwich was one of their finest in construction. Built in 1881, it was home to the Sandwich Society of Friends. About 50 members called the town of Sandwich their home in the 1770s, and that population grew over the years.
According to “Historic Meetinghouses and Churches of New Hampshire” by Glenn A. Knoblock, the original meetinghouse for the Quakers was in Center Sandwich.
Quakers living in outlying areas built the North Sandwich Meeting House to solve the problem of a place to worship closer to their homes. It is a historical building accurate to its period and a good example of a place of worship in a true country setting.
Near Laconia, the Province Road Meeting House was built in 1792 in Belmont. The building resembled a
church and was at first used by Congregationalists. Around 1820, it was used by the Free Will Baptist Church. The original structure was 52 by 40 feet with a south-facing entrance and box pews. In the mid-1800s, the height of the building was reduced. In the early 1900s, the pulpit was auctioned off, and a belfry was added in 1910.
Elsewhere in the Lakes Region, the Barnstead Parade Meetinghouse/
Church was mostly used by the townspeople for religious services. In 1796, Eli Bunker furnished the town with a place for a meetinghouse. The building was finished outside and painted yellow. It was used for some community meetings but mainly for worship. Town meetings were held in the building for 24 years but when a minister was hired, it was also used as a church with weekly services.
NEW HAMPSHIRE
FARM, FOREST & GARDEN EXPO
Friday, May 2, 9am-5pm
Saturday, May 3, 9am-4pm
Deerfield Fairgrounds
Running Machinery Barnyard Animals
4-H Clover Corner Demonstrations Workshops
Tickets: $10 12 and under FREE
FREE WORKSHIPS INCLUDE:
• Making Delicious Quick Pickles
• Tour of the New Hampshire Barn Trail
• On Farm Butchering
• Chainsaw Safety
• Tree Identification
• Answers from NH Insurance Department
• Understanding Fertility and Fertilizers for the Home Garden and more...
Hermit Woods Winery & Sweet Mercy’s Kitchen invite you to an extraordinary evening of world-class music, fine wine, and exquisite cuisine. We are proud to welcome back the Boston-based quartet Sugar Kings to The Loft, delivering an unforgettable night of Afro-Cuban rhythms, roots rock, reggae, and more.
About Sugar Kings: Sugar Kings is a dynamic and passionate quartet celebrated for their ability to blend Afro-Cuban Son, Salsa, and Rumba-Flamenca with roots-rock and reggae influences. Their music is an exhilarating journey across cultures, combining deep respect for musical traditions with modern energy and flair. The group is
composed of:
Patino Vazquez (vocals, guitar, tres) – A charismatic performer with a mesmerizing stage presence.
Mikael Mersha (vocals, bass/contrabass) – Bringing rhythmic intensity with deep, African-influenced grooves.
Daniel Abreu (saxophone, piano, vocals) – Providing soaring solos and harmonic depth.
Tony Curtis Hall (drums, percussion, vocals) – Infusing each performance with soulful rhythms and driving beats.
With each show, Sugar Kings create a vibrant, interactive experience where music and audience connect in an exhilarating and joyous exchange.
A Listening Room Experience: Her-
mit Woods Winery is proud to offer a premier Listening Room Experience, bringing top-tier artists from New England and beyond into an intimate setting. We ask guests to refrain from talking during the performance to allow both audience and artists to fully immerse themselves in the music—an experience rarely possible in larger, noisier venues.
Doors open at 5:30 pm for a complimentary wine tasting, followed by dinner service at 6:00 pm. We encourage guests to arrive early to enjoy our carefully curated wine selection and delicious food before the show. The kitchen will close at 7:00 pm, but drinks and dessert can still be ordered during the
performance. After the show, attendees will have the opportunity to meet the artists and purchase music or merchandise.
Don’t miss this rare opportunity to experience Sugar Kings in such an intimate and inviting atmosphere. Reserve your seats now for a night of worldclass music, incredible wine, and an unforgettable ambiance at The Loft at Hermit Woods Winery.
For ticket reservations and event details, visit https://hermitwoods.com/ music/ or contact us at 603-253-7968. Join us for an evening where music, wine, and community come together in perfect harmony.
Through April 27, Light & Shadow Art in Grayscale, Lakes Region Art Assoc., Tanger Outlets, Suite 300, 120 Laconia Rd., Tilton, 603-998-0029, www. lraanh.org
April 8, Ernest Harold Baynes: NH’s Own Doctor Doolittle, 6 – 7 p.m., illustrated lecture, Moultonborough Public Library, 4 Holland St., Moultonborough, www.moultonboroughlibrary.org., pre-register: 603-476-8895.
SPRING is in the Air
Elevate
April 8, Science Pub – Studying Whale Migration Along North America’s East Coast, 5:30 – 7 p.m., Squam Lakes Assoc. program held at Walter’s Basin, 859 U.S. Rt. 3, Holderness, reservations: www.squamlakes.org., 603-9687336.
April 8, Stained Glass Mountain Suncatcher, 6 – 9 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 9, Family Movie Night: The Wild Robot, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 10, Movie Night: Twisters, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 10, Sugar Kings, 7 p.m., Boston based quartet, The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 11, Annual Polar Plunge, noon – 3 p.m., Green Mt. Conservation Group, 236 Huntress Bridge Rd., Effingham, 603-539-1859, www.gmcg.org.
April 11, Fused Glass Suncatcher Class with artist Verne Orlosk, 11 a.m. – 1 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.
April 11, Gary Gulman: Misfit Stand Up Tour, 7:30 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
April 11, Joyful Arts Techniques, 10 a.m. – 1 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 11, Pink Talking Fish, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 12, A Band of Brothers, Allman Brothers Tribute, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 12, Bewitched Acres Paint-and-Sip, 11 a.m. – 12:30 p.m. & 1:30 – 3 p.m., Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www. castleintheclouds.org.
April 12, Contradance, Tamworth Outing Club, Caravan Band with Tom Chiappisi calling 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, www.tamworthoutingclub.org.
April 12, Electronic Waste Collection Day, 8:30 a.m. – 12:30 p.m., Gilford Cinema 8 parking lot, Gilford, by Laconia-Gilford Lions Club, 9 Old Lake Shore Rd., Gilford, info.: brownam@metrocast.net
April 12, Homesteading: Raising Fowl, 9:30 a.m. – 12:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 12, Intro to Machining on the Bridgeport, 2 - 6 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 12, Light & Shadow Art in Grayscale Reception, 2 – 4 p.m., Lakes Region Art Assoc., Tanger Outlets, Suite 300, 120 Laconia Rd., Tilton, 603998-0029, www.lraanh.org
April 12, Moose with a Uke, 10 – 11 a.m., for kids ages 0 – 8 & their caretakers, Ossipee Public Library, 74 Main St., Center Ossipee, 603-539-6390, www. ossipeepubliclibrary.org.
April 12, Music in My Pocket, with Jeff Warner, NH Humanities program, 10:30 a.m. – 12:30 p.m., Minot-Sleeper Library, 35 Pleasant St., Bristol, 603744-3352.
April 12, Needle Felting Workshop, 11 a.m. – 2 p.m., Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
April 12, Paint Your Pet, 2 – 5 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603569-1500, www.makersmill.org
April 12, Piano Night with Chris Mega, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 12, Sewing Cozy Socks, 10 a.m. – noon, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 12, Silver Stacking Rings, with artist Joy Raskin, 10:30 a.m. – 4:30 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.
April 12, Sourdough Bread, 10 a.m. – 2 p.m., Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org Pre-registration: 603-366-5695.
April 12, Stained Glass Mountain Suncatcher, noon - 3 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 12, The British Invasion Years, 7:30 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 12, The Eagles Experience, 7:30 p.m., Lakeport Opera House, 781 Union Ave., Laconia, 603-519-7506, www.lakeportopera.com.
April 12, Upcycled Papermaking with Larry Frates, 10 a.m. – noon, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Pre-registration: 603-366-5695.
April 13, Breaking it Down: Compost 101, 10 a.m. - noon, Squam Lakes Assoc., 534 U.S. Rt. 3, Holderness, www.squamlakes.org., 603-968-7336.
April 13, Duane Betts & Palmetto Motel, 7:30 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 13, Felted Easter Eggs, with Hannah Gage, 1 – 3 p.m., sign up by April 8, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.
April 14, Fiber Arts Monthly Mingle: Afternoon, 1 - 3 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 14, Intro to the Art of Gilding, 4:30 – 7:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 16, Basketball is Back at Rochester Opera House, 6 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 16, Family Movie Night: Wall-E, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 17, The Ballroom Thieves, 7 p.m., Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 17, Movie Night: Interstellar, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 18, 1964 The Tribute, 7:30 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 18, Stories from an Expert Wildlife Tracker, 6 -7 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.
April 19, Family Craft Day, 11 a.m. – 1 p.m., Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
April 19, Growing Mushrooms at Home, 1 – 3 p.m., adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.
April 19, Making the Susan Leather Bag Class, with Molly Grant, at her Canterbury studio, 9 a.m. - 5 p.m., sign up by April 8, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-2797920.
April 19, Motor Booty Affair, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 19, Perfect Pastries with Chef Allen, Pate Choux Pastry Cream, 10 a.m. – 2 p.m., Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org., pre-registration: 603-366-5695.
April 19, Piano Night with Matt Fuller, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 19, Silver Ring with a Bezel Set Stone with Joy Raskin, 10 a.m. - 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill. org
April 19, Volunteer: Water Quality Training, 1 - 4 p.m., Squam Lakes Assoc., 859 U.S. Rt. 3, Holderness, reservations: www.squamlakes.org., 603-9687336.
April 22, Archeology – 1,200 Years ago in the Granite State, author talk/ book sale, presenter Robert Goodby, NH Humanities program, 6 – 7:30 p.m., Minot-Sleeper Library, 35 Pleasant St., Bristol, 603-744-3352.
April 22, Earth Day activity – Knit a washable/reusable dishcloth/washcloth, 3 - 5 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-3238510, www.tamworthlibrary.org.
April 23, Family Movie Night: Ferngully: The Last Rainforest, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh. com
April 24, J3ST, 7 p.m., Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 24, Movie Night: Waterworld, 6 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
Start Your Day Off Over Easy
BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
100% Colombian Coffeefreshly ground from whole beans Farm fresh eggs | Specialty Omelets
Eggs Benedict - topped with homemade hollandaise, made fresh to order
Buttermilk Pancakes | French Toastserved on thick Texas toast
Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
444 NH Route 11 Farmington | 603-755-9900
www.Farmerskitchen-NH.com
285 Daniel Webster Hwy, Meredith 603-677-7007 www.MeredithLanding.com
LACONIA: Welcome to Pine Hollow Park. This seasonal campground unit features an older trailer, a shed, plus access to an association pool and bathing facility. Great location near Funspot and Weirs Beach!
MLS# 5033284 Great Price $55,500
MEREDITH: This 6.47+/- acre lot will offer 360-degree views of the White Mountains and Ossipee Range with some clearing. Includes an expired 4BR septic design. Located in the heart of the Lakes Region!
New Listing
April 25, Felted Landscape Collage Workshop with Cheryl Miller, 10 a.m. – 3 p.m., sign up by April 21, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.
April 25, Queen Elizabeth II – “Her Majesty,” 7:30 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 25 & 26, The Moon-Spinners Mystery, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 26, Beginner Soapmaking 10 a.m. – 2 p.m., adults, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org., 603-366-5695.
April 26, Electronics: Learn to Solder, 6 – 9 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 26, Glen Burtnik’s Summer of Love, 8 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
April 26, Intro to Leatherwork: Saddle Stitching Basics, 9 – 11 a.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 26, Piano Night with Sue Howard, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 26, Start Your Indoor Seeds, 9:30 – 11:30 a.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 26, The Mammals, Indie-Roots trailblazer Americana music, 7 p.m., Anderson Hall, Brewster Academy, Wolfeboro, by Wolfeboro Friends of Music, pre-register: 603-569-2151, www.wolfeborofriendsofmusic.org
April 26, The Mammoth Road: NH Folk Tales as An Avenue to Local History and Culture, 1 – 2 p.m., free, open to public, light refreshments served, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
April 26, Hike, Mount Roberts First Viewpoint, 9 – 11 a.m., Castle in the Clouds, Rte. 171, Moultonborough, pre-registration required: 603-476-5900, www.castleintheclouds.org.
$219,900
April 27, Earth Week Journal Hike, 10:30 a.m. – 12:30 p.m., Squam Lakes Assoc., 859 U.S. Rt. 3, Holderness, reservations: www.squamlakes.org., 603968-7336.
April 29, Start Your Indoor Seeds, 5:30 – 7:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 30, Katie Dobbins Songwriter Roundup, with guests Kray Van Kirk and Christine Baillargeon, 7 p.m., Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
April 30, Nature Station, 10 a.m. – noon, learn about plants and animals, for all ages, free, public welcome, Grey Rocks Conservation Area, 178 N. Shore Rd., Hebron, Newfound Lake Assoc., 603-744-8689, www.newfoundlake.org.
May 1, Nashville’s Lance & Lea, 7 p.m., Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
May 2-4, The Hunchback of Notre Dame, Powerhouse Theatre Collaborative, The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
May 2-5, Annie, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
May 3, Backyard Birding for Families, 10 – 11 a.m., Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www. remickmuseum.org.
ONGOING
Art & Coffee Club, Thursdays, 9 – 11 a.m., Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com
Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.
Breakfast Buffet, 7 a.m. - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd, Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month, 603-569-4637.
Canterbury Shaker Village, walking trails, Shaker Rd., Canterbury, 603-7839511, www.shakers.org
Country Village Quilt Guild, meets twice monthly, Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.
Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.
Family Crafts at the Belknap Mill Museum, 11 a.m. – 1 p.m., third Saturday, drop-in event, free, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
First Friday Receptions, refreshments, conversation & art, ArtWorks Gallery & Fine Crafts, call for dates: 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com
Guided Tours, history and machines of the historic Belknap Mill, 25 Beacon St. East, Laconia, pre-register: jill@belknapmill.org, 603-524-8813 to schedule a time for a tour.
In the Round, 8:45 a.m., Sundays, thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Thurs. & Fri., parksandrec@sandwichnh.org
Ladies of the Lake Quilt Guild, 10 a.m. - 2 p.m., meets second and fourth Wednesday of each month, First Congregational Church, 115 Main St., Wolfeboro, www.llqg.net
Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org
Loon Center, walking trails, 183 Lees Mill Rd., Moultonborough, 603-4765666, www.loon.org
Makers Mill, a variety of workshops, arts and crafts classes and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
Making Strides, 8 – 9 a.m., drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.
Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603279-4303, www.meredithlibrary.org.
New England Racing Museum, 10 a.m. – 4 p.m., open Saturdays, 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com
NH Farm Museum, seasonal (summer & fall) old-time farm events, gift shop, 1305 White Mt. Highway, Mil, contact for open hours/dates: 603-6527840, www.nhfarmmuseum.org
Outdoor Nature-Based Storytime for Young Children, 10:30 a.m. - 1:30 p.m., Tuesdays, Cook Memorial Library, 93 Main St., Tamworth, 603-3238510, www.tamworthlibrary.org.
Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.
Remick Country Doctor Museum & Farm, winter at the farmstead events, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org
Rug Hookers, 10 a.m., meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.
Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps: 603-279-9015.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier 603-651-5800 or Teresa Fournier at 978-609-2181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org
Tamworth Farmer’s Market, 9 a.m. - noon, Saturdays, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org
Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
Wolfeboro Table Tennis, meets Wednesdays from 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Meredith Historical Society Announces 2025 Program Series
Programs on local, state and Revolutionary War history highlight the annual Speaker Series of the Meredith Historical for 2025.
Presented on the first Tuesday of each month from April through November, the series this year features programs
ranging from the story of Meredith’s reclusive nineteenth-century hermit to the geology of New Hampshire’s lakes and mountains to a history of New Hampshire’s presidential primary by former Secretary of State Bill Gardner.
“Our annual speaker series has be-
come increasingly popular over the past several years. Again this year we have compiled a well-rounded roster of topics presented by subject-matter experts,” said Society President John Hopper. “Some programs focus on issues of local Meredith history. Others explore areas of regional or statewide interest.”
Kicking off the series on Tuesday, April 1, will be “Meredith at the Battle of Bunker Hill” presented by Rudy VanVeghten, a member of the MHS board of directors. He will pay tribute to several Meredith settlers who participated in the famous battle, which took place a couple of months following the onset of the American Revolutionary War in April 1775, 250 years ago this spring.
May’s program on the 6th will feature a talk on “Joseph Plumer, the Hermit of Meredith Hill.” Appropriately, it will be presented by Bob Manley, proprietor of the Hermit Woods Winery in Meredith, which is named after the legendary recluse from the western corner of town.
Jeffrey Zygmont will be back by popular demand on June 3 for a follow-up of his program last year on New Hampshire poet Robert Frost. This year, Zygmont will focus on “Robert Frost on the Farm: New Hampshire Farming in 1900 as Told by the Poet,” offered through a grant from New Hampshire Humanities.
Former Maine geologist Woodrow (“Woody”) Thompson will bring a talk on July 1 titled “Ice Age Glaciers— How They Shaped New Hampshire’s
Lakes Region and the White Mountains.” Woody is a direct descendant of the Pease family that settled in Meredith and for whom Pease Road is named. Another New Hampshire Humanities program on August 5 will feature historian and educator George Morrison, on another topic of relevance to the American Revolutionary War, titled “Benedict Arnold, Patriot (and Traitor).”
September, as has become a tradition, will feature in lieu of a program the Meredith Historical Society’s annual open house at its 45 Main Street Museum location. Members of the board of directors will serve up free hot dogs and ice cream, as well as offer tours of the museum. Save the date: Tuesday, Sept. 2.
It will be the Meredith Historical Society’s special honor on October 7 to host former New Hampshire Secretary of State Bill Gardner, who will present a program on the history of New Hampshire’s famous and sometimes controversial first-in-the-nation Presidential Primary.
Concluding this year’s Speaker Series will be a talk by MHS Director Jane Rice, who will present a program titled “Bob Fogg and the Golden Age of Aviation,” based on her book of the same title.
All programs, with the exception of the September open house, will be held at the Meredith Community Center, 1 Circle Drive. Doors open at 6:30 pm for light refreshments. Programs begin at 7:00 pm. As always, programs of the Society are free, and all are welcome.
It’s Turkey Hunting Time
By Kathi Caldwell-Hopper
Lest the reader think this story is scheduled incorrectly because we think of the turkey typically at Thanksgiving/November, rest assured the timing of the story is correct; turkey hunting season is coming up and it is a time to learn more about the wild bird.
The year 2025 is the 50th anniversary of the reintroduction of the turkey population in New Hampshire. Historically, wild turkeys disappeared about 150 years ago largely because there were no rules to deter overhunting.
“The story of the turkey population is an interesting one,” says Dan Elllingwood, the Turkey Project Leader for the New Hampshire Fish and Game Wildlife Division. “In 1854, the last wild turkey
was observed in New Hampshire. The population had dwindled due to hunting and also deforestation. Woods were being cleared for farms and homes, and due to this, the turkey population dwindled.”
To overcome the near extinction of turkeys in the state, the New Hampshire Fish and Game brought wild turkeys into the state in the late 1960s and into the 1970s. In 1975, the first successful transplant was a turkey group relocated from New York to Walpole, New Hampshire.
The relocation of turkeys from other states did the job; today, an estimate shows the current wild turkey population standing at a staggering 45 to 50,000 birds. (This is a rough estimate.)
The swelling population produced what we see today with turkeys easy to spot,
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often traveling in a group on the side of a road, in fields and driveways and on the lawns of many homes. The turkeys are interesting to view, with an adult male (Toms) weighing in at between 18 and 25 lbs. Females (hens) weigh around 10 pounds and they have light brown feathers. Males have dark feathers; both males and females have the iridescent color we love to see.
Should you wonder what the meat of a wild turkey tastes like (is it similar to the Thanksgiving turkey we have all tasted?) a hunter told The Laker the meat is similar to that of a store-bought turkey. Perhaps a bit tougher and with a gamey taste, but basically the same. Says Ellingwood, “The meat is like the taste of a store-bought turkey, but the meat is somewhat leaner and
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The New Hampshire Fish and Game has a staff of experts in all aspects of wildlife, the care of animals and such areas as hunting and fishing. The Turkey Project Leader of the New Hampshire Fish and Game, Dan Ellingwood, says, “May 1 to 31 is officially turkey hunting season in New Hampshire. While there is also a fall turkey season, traditionally the most popular time is in the spring for turkey hunting.”
The good news for families who enjoy hunting is that youngsters, under strict supervision, can also participate in a turkey hunt. “Before anyone can be licensed to hunt,” stresses Ellingwood, “they are re-
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April 11 - 19
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quired to take a hunter education course which can be done in the classroom or online.”
It should be noted that a Youth Hunt will take place on April 26 and 27 with one turkey allowed per youth hunter (and more at some locations).
Once licensed, a hunter is allowed one male turkey per season but in certain regions of New Hampshire, a hunter may take two birds in the spring season. “The average male turkey is about 18 to 20 pounds, while females are around 12 to 15 lbs. In turkey hunting season, only male turkeys may be hunted and taken,” Ellingwood adds.
He also stresses that one must have not only a valid hunting license in New Hampshire, but also a permit for turkey hunting. A hunter may take a turkey with either gun or bow and arrow, with most hunters using firearms.
Some of the rules, according to www. wildlife.nh.gov/hunting-nh/turkey-hunting-new-hampshire, outline the particular of turkey hunting in New Hampshire.
A turkey license, valid for both the spring and fall seasons, is required in New Hampshire. In addition to the turkey license, residents also must have a current New Hampshire hunting, archery or combination license, and nonresidents must have a big game hunting or archery license, depending on their hunting
plans. Youth hunters age 15 or younger must possess a turkey license but do not need a hunting license.
Hours for hunting are the fall are 1/2 hour before sunrise to1/2 hour after sunset. In the spring, hunting is allowed from 1/2 hour before sunrise to noon.
It is unlawful to:
-Possess a turkey that hasn’t been properly tagged. (Upon killing a turkey the tag shall be filled out and immediately attached to the turkey.)
-Take a turkey with a rifle, dogs (during the spring season), bait, electronic calling devices, live decoys, by cooperative drives or with an air rifle.
-Take a turkey while the turkey is in a tree.
-Take a turkey by reaping or fanning. Reaping is defined as the practice of stalking or approaching a turkey while holding, wearing, or using a real or artificial turkey fan as camouflage. Fanning is defined as the practice of staying in a stationary position while holding, wearing, or using a real or artificial turkey fan as camouflage to entice a turkey to approach the hunters’ position.
Further information states: “Registration of a fully feathered intact carcass is required online or at the closest open registration station within 24 hours. The turkey may be gutted. See Deer/Turkey Registration Stations for a list of Turkey Registration Stations. (The list includes towns such as Alton, Barnstead, Belmont,
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Meredith, Tuftonboro, and Center Ossipee stations in the Lakes Region.)
A person who has taken a turkey may assist another properly licensed turkey hunter by calling only. The person assisting by calling shall not possess a bow and arrow, crossbow or firearm (other than a pistol or revolver).
Turkeys are highly adaptive and due to the success of the repopulation, they are seen all over the state from forestlands to roadside (and sometimes even sauntering
on a road!) to the lawn or property of individual homeowners.
This year, the New Hampshire Fish and Game and indeed, the entire state, are marking the relocation and return of turkeys. Where once the turkey could not be found in any part of the state, due to an effort and program of relocation of the bird from other states, today we see something quite different. One only needs look in their backyard, on their lawn or roadside to see the beloved birds in all their glory.
We can no longer take the safety of our water for granted. When you turn on your faucet, bathe your child, water your lawn, or flush your toilet, you want to know that your water is safe and clean. We will test and explain your water chemistry in a way that is easy to understand and then recommend the most efficient, effective and economical water treatment solution, custom fit to your needs.
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Craft Classes at the Meredith League of NH Craftsmen
Join us at the League of NH Craftsmen – Meredith Fine Craft Gallery for fun and exciting craft classes!
On Friday, April 11, 2025 from 11 am - 1 pm we will hold a Fused Glass Suncatcher Class with juried artist Verne Orlosk.
In this class, students will create two
ornament-sized suncatcher pieces in fused glass. Pick your favorite springtime creature: birds, flowers, butterflies, bees, etc., and learn to create them in glass to make a beautiful suncatcher to hang in the window. Learn the process of fused glass, including materials, tools and techniques. Tuition is $55 per
student, with a $14 materials fee.
On Saturday, April 12, 2025 from 10:30 am – 4:30 pm will be our first jewelry class of the season, Silver Stacking Rings with juried artist Joy Raskin.
Spring Has Sprung...
In this one-day workshop, students will make several rings that will stack together. Each ring is different yet all go together. Using assorted wire of different thicknesses and widths, students will shape them into rings, solder them, and use hammers to create textures. Students will also add beads pre-made silver bezel cups with small cabochon stones and other decorative elements on each ring to provide a variety of rings. Tuition is $75 and estimated cost of materials will be from $15 to $65, depending on how much silver is used.
Join us on Sunday, April 13, 2025 from 1 pm – 3 pm for a Felted Easter Egg class with juried artist Hannah Gage.
This hands-on needle-felting workshop is perfect for beginners and experienced felters alike, where students will create their own beautifully handcrafted Easter eggs! Students will learn the basics of needle-felting, including how to safely handle felting needles and how to work with the wool, then learn how to shape a firm, smooth egg form using farm-raised, naturally dyed wool. Once the base shape is complete,
students will explore different techniques for adding color, patterns, and decorative embellishments, such as stripes, dots, and swirls. By the end of the class, you’ll have a unique, handmade Easter egg to take home, along with the skills and confidence to continue your needle-felting journey! Tuition is $38 per student.
Join artist Molly Grant at her studio in Canterbury, NH on Saturday, April 19, 2025 from 9 am – 5 pm for a Making the “Susan” Leather Bag Class.
Join juried leather artist Molly Grant and learn how to craft her signature “Susan” leather bag. Cut, assemble, and sew a beautiful kid leather bag with a shoulder strap and a cell phone pocket on the back of the bag. Students will learn basic pattern making, how to lay patterns on leather, how to install a zipper, and how to craft trim and other details to personalize your bag. Sewing machine experience is helpful but not required. The artist’s studio address will be provided when you sign up. Tuition is $155 per student with a $35 materials fee.
For each of these classes, space is limited and pre-registration is required.
To register for a class call the League of NH Craftsmen – Meredith Fine Craft Gallery at (603) 279-7920 or visit the Gallery at 279 Daniel Webster Highway in Meredith.
