Along_Rt_16_July_21 by The Laker

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July 2021 | ALONG ROUTE 16 | Page 1

ROUTE 16 & The Scenic Byways of Rtes. 25, 28, 108, 109, 113, 125, 153 & 171

July | Vol. 7 | No. 7 Published on the 16th of the Month

Summer Camping Fun!

Inside This Issue... Tamworth Camping | Page 3

Outside with Emma | Page 12

What’s Up | Pages 6-9

NH Farm Museum | Page 10

From the Publisher of

Find More

Page 2 | ALONG ROUTE 16 | July 2021

MAXFIELD REAL ESTATE

162 SCHOOL ST EFFINGHAM, NH 03882 $ 374,900 | 1.3 Acres | MLS 4866167 | 3 Bed 3 Bath| Randy Parker: 603-569-3128 Beautiful c. 1800 Colonial, located on the Ossipee River! This three plus bedroom waterfront home sits on 1.3 acres lush with grass, fruit trees and flower beds. The interior is original, featuring large hand-hewn beams and wonderful hardwood flooring. It has a galley kitchen that opens to a large dining/living room combo, which opens to a very large raised back deck, overlooking the river.

3381 PROVINCE LAKE RD WAKEFIELD, NH $ 500,000 | 0.85 Acres | MLS 4860380 | Jon Parker Cell: 603-498-3360 Award winning Blue Bay Seafood and Steaks has built a reputation for fine food, friendly staff and reasonable prices. At the corner junction of Rt. 153 and Rt. 110 this popular restaurant sits in the heart of the Lakes Region. The restaurant's dining room seats over 100 patrons with an additional bar, pool lounge and outdoor patio. Invest in the building as a landlord or purchase the restaurant separately to complete the package. Financials and lease information available upon request.

July 2021 | ALONG ROUTE 16 | Page 3

The Tamworth Camping Area By Mark Okrant Photos courtesy Tamworth Camping Area The history of camping in the United States is as old as the country itself. Valley Forge was little more than a collection of wooden huts set on a plateau when it served as the Continental Army’s encampment during the winter of 1777-1778. The expedition of Lewis and Clark (1804-06) wasn’t greeted with a chain of Howard Johnson’s as they crossed the expanse of the Louisiana Purchase—all 45 members camped. Here in New Hampshire, recreational camping by non-indigenous travelers dates back to the early 19th century. One-hundred years later, establishment of the State Forestry Department, the Federal Weeks Act, and Society for the Protection of New Hampshire Forests facilitated the preservation of large open spaces. With the advent of the automobile, people soon sought out places toward which to escape the congestion and pollution in large cities. New Hampshire was one such destination. One particularly distinguished group of campers—consisting of Henry Ford, Thomas Edison, John Burroughs, and Harvey Firestone—spent time in the state during a long-distance camping trip in 1919. Presently, there are 116 private and 20 state-owned campgrounds in New Hampshire. Within the Lakes Region alone, there are 30 private (26% of the state’s total) and two state-owned (10%) campgrounds. This column will focus on one of those, the Tamworth Campground, located at 194 Depot Road in Tamworth. Opened in 1968, the campground

Campsite and camper at Tamworth Camping Area. is owned by Laurie Bonica. After a conversation with Bonica, it is safe to presume this facility has absolutely no resemblance to the sites frequented by Washington, Lewis, and Clark. Tamworth Campground is a large facility that remains open from May 15 through Columbus Day Weekend. It provides a beautiful woodland setting with very large campsites; some of these have riverfront exposures along the Swift River. According to Bonica, “We have 100 campsites that offer a range of hookups and locations. There are 30 longterm campsites (i.e., summer seasonals); most of these are occupied by the same families from early May through Mid-October. These sites all have water, electricity (30 amp), sewer, and cable hook-ups. There are 37 sites with water and electricity (30 amp); 18 of these are situated on the waterfront on the Swift River (two night minimum); 15 others have water views; and 4 are

off of the river. They have 16 sites with water, electric and sewer, some with 50 amp and some with cable.” Most campsites can accommodate RV’s up to 40 feet or longer. The campground also has a large open field that accommodates groups of campers and special events. However, what if a party arrives without their own camping vehicle? This is not a problem. Rental trailers that range in size from 29 to 39 feet are available for a two-night minimum reservation. Tamworth also accommodates tenting and provides seven meadow sites with no hook ups as well as five wooded spots with water hook ups only. In case you are laboring under the misconception that contemporary campgrounds such as Tamworth are places where campers park their vehicles and sit around growing cobwebs— nothing could be further from the truth. Along with the traditional offering of picnic tables and fireplaces, there is a

playground with a pirate ship, a sandy beach where campers can go swimming, tubing, or can cast a line and go fishing. There is a meditation garden for those who wish to clear their minds and calm frazzled emotions. For the sports-minded, Tamworth has a miniature golf course, volleyball, badminton, and basketball courts, a horseshoe pitch, and a softball diamond. The campground even has a pavilion with a pool table. Indoor facilities include a campground office, a store, and two sets of laundry facilities. There are three coin-operated bathrooms with a total of 10 showers. Campers have access to a dump station and can obtain ice and firewood on site. It must be noted that the campground sells state certified bug-free firewood, as that is the only permissible material to be burned in the Granite State. Tamworth accepts pets on leashes. Speaking of animal lovers, the campground offers a special treat—a barnyard with farm animals. There are chickens and roosters, mini-horses, goats, pigs, and a llama. Given that a majority of Tamworth’s campers are returning guests, it isn’t surprising the animals are accustomed to being called by their names. The Tamworth Campground offers a full range of activities and events throughout the camping season. Every Saturday, at 4 pm, a free hayride is provided; there is also a farmers’ market at a nearby school. Additionally, campers can take advantage of Tamworth’s location to attend the Fryeburg and Sand-

• Camping Continued on page 4

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June 29, 2020 | THE LAKER | Page 1

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August 2020 | ALONG ROUTE 16 | Page 1

ROUTE 16 & The Scenic Byways of Rtes. 25, 28, 108, 109, 113, 125, 153 & 171

August | Vol. 6 | No. 8 Published on the 16th of the Month

June 29 • Vol 37 • No. 13

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Inside This Issue... Find More Waterfalls | Page 3

What’s Up | Pages 14-16

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Yesteryear | Page 18

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From the Publisher of

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July 2021 | ALONG ROUTE 16 | Page 5

Chocorua Lake Conservancy Has Programs Galore Can you tell a beetle from a true bug? A katydid from a grasshopper, or a hover fly from a bee? Do you know the difference between a butterfly and a moth, or a damselfly and a dragonfly? If you’d like to learn more about these fascinating animals who are essential to life on earth, please join Chocorua Lake Conservancy and the Cook Library for “Insects for Beginners!” on Tuesday, July 20 at 7 pm, live via Zoom. Led by educator and insect enthusiast, Linda Graetz, the informative, 90-minute Zoom class will focus on seven common insect orders: Chocorua Lake Conservancy (CLC) will discuss their life cycles, the roles they play in the environment, and the unique behaviors and physical characteristics of the animals in these groups. This program is free; please register in advance at bit.ly/CLC-insects. If you’ve joined CLC’s Zoom program, “Insects for Beginners!”, you will be well prepared to head out to find insects—patience, close observation and describing what you see are the most important skills you’ll need. On Saturday, July 24, from 10 am to noon, at CLC’s C.C. Browne Woods on Washington Hill Road in Chocorua, you will look for insects in fields and woods, on plants and trees, under rocks, or just flying by. The group will explore and learn together to describe, observe, and share finds with each other. Wear sunscreen, long pants and closetoed shoes. Please bring your own water, tick/mosquito repellant, and a magnify-

ing glass if you have one. Be sure to sign up for and attend the Tuesday evening program if you would like to come on the field trip. The free outdoor program is limited to 20 participants; register in advance on bit.ly/CLC-insect-walk. Children age 8 and up are welcome and must be accompanied by an adult. If you have not yet been vaccinated, or are less than two weeks from your last shot, please bring a mask for moments when social distancing is not possible. Program presenter and naturalist Lynne Flaccus has 30+ years of experience in land conservation and stewardship, managing protected properties, studying wildlife, and educating adults and children. This event is one in a series of Chocorua Lake Conservancy programs held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. Visit www.chocorualake.org for information, and follow on Facebook and Instagram. The CLC is a volunteer-led, nonprofit land trust founded in 1968 to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area. The CLC is committed to providing convenient and attractive public access to Chocorua Lake and trails on nearby conservation lands for visitors and local residents. For more information, including ways you can get involved, please visit www.chocorualake.org.

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What’s UP July 17-18, 44th Annual Lakes Region Open, waterski competition, Abenaki Water Ski Club, takes place at Back Bay, www.abenakiwaterskiclub.com. July 19, Cruise Night with MWV Old Car Club, antique cars and hot rods, door prizes, 50/50 raffle, 5:30-7:30 pm, Settlers Green, Streetside, N. Conway, www.mwvocc.com.

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July 31, 2021 7:30PM

July 20, Summer Concert Series, Dennis & Davey, 6:30-8:30 pm, 69 Main St., Gorham on the Common, 466-3322. July 21, Bartlett Village Concert in the Park, 6:30-8 pm, Malcom Brothers, Village Gazebo Park, Bartlett, info: 374-1952. July 21, Cate Park Band Concert, 7 pm, pick-up band performs, Community Bandstand at Cate Park, downtown Wolfeboro, bring your own lawn chair for seating, free. July 21, Music on the Lawn Concert, 6:30-7:30 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. July 21, No Two Tails Alike, with Squam Lakes Science Center, 3:30-4:30 pm, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552. July 22, Lake Discovery Family Day, 9 am-noon, for families with children grades K-5, arts, crafts, boating games, educational activities, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. July 22, Outdoor Antique and Crafts Fair, 11 am-4 pm, on the grounds of the Wolfeboro Historical Society, South Main St., Wolfeboro, each Thursday ’til 8/26; dates to coincide with Wolfeboro Farmers Market, info/vendors/rain dates: contact Pam Hodder, pmhodder@gmail.com, 832-3820.

July 23, Duppy and the Conquerors, Theater in the Wood, 7 pm, Sunset Concert Series, 41 Observatory Way, Intervale, tickets/info: 356-9980, www. theaterinthewood.org. July 23, Garden Tour, with gardener Gretchen Large, 9:30 am, tour Lucknow’s historic and garden landscapes, Castle in the Clouds, Rt. 171, Moultonboro, pre-registration is a must: 476-5900, www.castleintheclouds.org. July 24, Behind the Library Concert, 4-5 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. July 24, Coffee at the Castle, 8:30-10 am, Castle in the Clouds Terrace of Carriage House, Rt. 171, Moultonboro, pre-register a must: programs@castleintheclouds.org or call 476-5410. July 24, Concerts in the Clouds, Australian Bee Gees, 7:30 pm, Great Waters Music Festival, takes place at Castle in the Clouds, Rt. 171, Moultonboro, tickets: 569-7710.

(note for note, cut for cut)

edy with JUSTIN MCKINNEY Com ht Nig and CAROLYN PLUMMER

July 20, Insects for Beginners, 7-8 pm, Chocorua Lake Conservancy, pre-register: www.chocorualake.org, 323-6252.

July 22, Stone Chip Carving with Ellen Sidor, 10 am-noon, Sandwich Home Industries, 32 Main St., Center Sandwich, pre-register: 284-6831, www.centersandwich.nhcrafts.org.

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July 19-30, Summer Youth Theater Camp, All Age Center Stage, for kids ages 9-14, 9 am-3 pm, Rochester Performing Arts Center, 32 N. Main St., Rochester, 948-1049, www.rochesteroperahouse.com.

August 6, 2021 7:30PM

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August 14, 2021 7:30PM

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August 21, 2021 7:30PM

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August 28, 2021 3:30PM

To ensure your safety and enjoyment, all shows will be held outdoors at Castle in the Clouds. Socially distanced tent and lawn seating available. Visit our website to buy tickets at GreatWaters.org or call (603) 569-7710. Follow us @GreatWatersNH

July 24, Old Tool Day, 10 am-4 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. July 24, Yoga in the Yard, 11:30 am-12:30 pm, BYO mat and $5 donation, class led by Dixie Lea of Sunshine Yoga, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552. July 24-25, Summer Fun Craft Fair, Tanger Outlets, 120 Laconia Rd., Rt. 3, Tilton, Joyce’s Craft Show, over 80 exhibitors, variety of artists and crafters, Sat. 10 am-5 pm; Sun.: 10 am-4 pm, www.joycescraftshows.com. July 27, Summer Concert Series, Jose Duddy, 6:30-8:30 pm, 69 Main St., Gorham on the Common, 466-3322. July 28, Bartlett Village Concert in the Park, 6:30-8 pm, Kevin & Simon, Village Gazebo Park, Bartlett, info: 374-1952. July 28, Cate Park Band Concert, 7 pm, pick-up band performs, Community Bandstand at Cate Park, downtown Wolfeboro, bring your own lawn chair for seating, free. July 28, Music on the Lawn Concert, 6:30-7:30 pm, Cook Memorial Library,

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July 2021 | ALONG ROUTE 16 | Page 7

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July 30 August First band, Theater in the Wood, 7 pm, Sunset Concert Series, 41 Observatory Way, Intervale, tickets/info: 356-9980, www.theaterinthewood.org. July 30, Garden Tour, with gardener Gretchen Large, 9:30 am, tour Lucknow’s historic and garden landscapes, Castle in the Clouds, Rt. 171, Moultonboro, pre-registration is a must: 476-5900, www.castleintheclouds.org. July 30, Opening and Artists Reception, 6-8 pm, Summer Art Show, Runnels Hall, 25 Deer Hill Rd., Chocorua, coordinated by ArtWorksGallery, info: 323-8041. July 30-31 & Aug. 1, Summer Art Show, 10 am-4 pm, sponsored by ArtWorks Gallery & Fine Crafts, takes place at Runnells Hall, 25 Deer Hill Rd., Chocorua, 323-8041, www.chocoriaartworks.com. July 31, Behind the Library Concert, 4-5 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. July 31, Landscapes in Water, Field Fine Art Studio, Taylor Rd., Sandwich, 10 am-4 pm, sign up: fieldfinearat.weebly.com/classes. Aug. 2-13, Summer Youth Theater Camp, Broadway Bound, for kids ages 7-12, 9 am-3 pm, Rochester Performing Arts Center, 32 N. Main St., Rochester, 948-1049, www.rochesteroperahouse.com.

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Aug. 4, Music on the Lawn Concert, 6:30-7:30 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. Aug. 5, Lake Discovery Family Day, 9 am-noon, for families with children grades K-5, arts, crafts, boating games, educational activities, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. Aug. 6, Big Takeover concert, Theater in the Wood, 7 pm, Sunset Concert Series, 41 Observatory Way, Intervale, tickets/info: 356-9980, www.theaterinthewood.org. August 6, First Friday Art Night at ArtWorks Gallery & Fine Crafts, 12-7 pm, 132 Rt. 16, Chocorua. Ask about summer and fall classes, www.chocoruaartworks.com, 323-8041. Aug. 6, Garden Tour, with gardener Gretchen Large, 9:30 am, tour Lucknow’s historic and garden landscapes, Castle in the Clouds, Rt. 171, Moultonboro, pre-registration is a must: 476-5900, www.castleintheclouds.org. Aug. 7, Behind the Library Concert, 4-5 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. Aug. 7, 44th Alton Bay Boat Show, 9 am-noon, info. as of press time tentative, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. Aug. 7, Geology Walk with Rick Allmendinger, 9 am-noon, Chocorua Lake Conservancy, pre-register: www.chocorualake.org, 323-6252. Aug. 7, Handcrafted Pendant on Chain with Alice Carroll, 10:30 am-4 pm, Sandwich Home Industries, 32 Main St., Center Sandwich, pre-register: 2846831, www.centersandwich.nhcrafts.org. Aug. 7 & 8, Art in the Park, 8/7: 10 am-5 pm; 8/8: 10 am-4 pm; Schouler Park, downtown N. Conway, signature event of Mt. Washington Valley Arts Assoc., artists and craftspeople, see and purchase creations, info: www.mwvarts.org. Aug. 8-15, Sandwich Old Home Week, events TBA, visit, www.sandwichnh. org. Aug. 10, Summer Concert Series, Riley Parkhurst Project, 6:30-8:30 pm, 69 Main St., Gorham on the Common, 466-3322. Aug. 10-11, Book Sale, by Samuel L. Wentworth Library, Sandwich, 2846665, held at Sandwich Fairgrounds, Wentworth Hill Rd., Sandwich.

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Page 8 | ALONG ROUTE 16 | July 2021

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What’s UP Aug. 11, Bartlett Village Concert in the Park, 6:30-8 pm, Bear Mt. Band, Village Gazebo Park, Bartlett, info: 374-1952. Aug. 11, Cate Park Band Concert, 7 pm, pick-up band performs, Community Bandstand at Cate Park, downtown Wolfeboro, bring your own lawn chair for seating, free.

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Aug. 11, Music on the Lawn Concert, 6:30-7:30 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. Aug. 12, Artisans on the Green Craft Fair, Town Green, Sandwich Home Industries, 32 Main St., Center Sandwich, pre-register: 284-6831, www.centersandwich.nhcrafts.org. Aug. 12, Bean Supper, 5:30-7 pm, buffet style, ham, hotdogs, beans, coleslaw, potato salad, homemade pies, adults: $10; children: $5, tickets at 4:30 pm, no reservations, Hotchkiss Commons, 71 Main St, Union, info: benefit Women’s Fellowship Missions, info: 473-2872 or 473-2727. Aug. 12, Outdoor Antique and Crafts Fair, 11 am-4 pm, on the grounds of the Wolfeboro Historical Society, South Main St., Wolfeboro, each Thursday ’til 8/26; dates to coincide with Wolfeboro Farmers Market, info/vendors/rain dates: contact Pam Hodder, pmhodder@gmail.com, 832-3820. Aug. 13, Billy Wylder concert, Theater in the Wood, 7 pm, Sunset Concert Series, 41 Observatory Way, Intervale, tickets/info: 356-9980, www.theaterinthewood.org. Aug. 14, Animal Adventures Day, 10 am-noon, games, summer reading program raffle drawings, crafts and more, Sandwich Fairgrounds, 284-6665.

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Aug. 14, Behind the Library Concert, 4-5 pm, Cook Memorial Library, Tamworth, www.tamworthlibrary.org. Aug. 14, Concerts in the Clouds, 50 Years of Rock & Roll with Neil Berg, 7:30 pm, Great Waters Music Festival, takes place at Castle in the Clouds, Rt. 171, Moultonboro, tickets: 569-7710. Aug. 14, Family Fun Day, 11 am-2 pm, Shannon Pond, Castle in the Clouds, Rt. 171, Moultonboro, pre-register: 476-5900. Aug. 17, Drawing Animals & Nature with Kathryn Field, 10 am-4 pm, Sandwich Home Industries, 32 Main St., Center Sandwich, pre-register: 284-6831, www.centersandwich.nhcrafts.org. Aug. 17-Oct. 31, Shaped by Conflict: Mementoes of WWII Era, exhibit, Museum of WWII, 77 Center St., Wolfeboro, info: wrightmuseum.org, 569-1212. Aug. 18, Cate Park Band Concert, 7 pm, pick-up band performs, Community Bandstand at Cate Park, downtown Wolfeboro, bring your own lawn chair for seating, free. ONGOING ArtWorks Gallery & Fine Crafts, open everyday in July and August, 10 am-5 pm, and First Fridays noon-7 pm, 132 Rt. 16, Chocorua. Info on classes and events at www.ChocoruaArtworks.com, 323-8041. Back Bay Skippers, Model Yachting, racing of radio controlled model yachts on Bridge Falls Walking Path, Back Bay, Wolfeboro, Tues. and Thurs. 1-4 pm, free, all are welcome, 569-4554. Basement Tours, 45-minute guided tour of the early 1900s Castle basement, see period appliances, learn about the mansion’s servants and more, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, many programs for children, www.believeinbooks.org or call 356-9980. Blessed Bargains Thrift Shop, First Congregational Church, 400 Main St., Farmington, 755-4816. Book & Puzzle Sale, every Sat. in August, 8 am-1 pm, Union Congregational Church Chapel, 80 Main St., Union, parking behind the church, coffee, soft drinks, snacks, crafts and gift items, benefit Women’s Fellowship Missions, info: 473-2727. Castle in the Clouds, traditional mansion tours, programs, walking trails, dining, please follow CDC guidelines, Moultonboro, 476-5900, www.castleintheclouds.org. Chapman Sanctuary and Visny Woods, nature trails open for walking 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods.com. Chocorua Lake Basin View Lot, incredible views of mountains, benches for seating, sketch, paint, meditate, free, directions/info: www.chocorualake.org.

July 2021 | ALONG ROUTE 16 | Page 9

What’s UP Conway Historical Society, historical info, 447-5551, www.conwayhistoricalsociety.org.

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Conway Public Library, 15 Greenwood Avenue, Conway, has many learning experiences. Info: 447-5552 or visit www.conwaypubliclibrary.org. Curbside Pickup of Farm Fresh Foods, also meats and other goods, 11 am-3 pm, Tuesdays & Fridays, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 323-7591, remickmuseum.org. Evening Yoga on the Castle Lawn, 6 pm, every Wednesday until Aug. 18, $15 p/p, per class, Castle in the Clouds, Rt. 171, Moultonboro, pre-register: 476-5900. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, 610762-2493. Freedom Village Store, variety of goods from artisan items to baked goods and much more, Thurs.-Sun. 10 am-2 pm, 11 Elm St., Freedom, info: 5393077, www.freedomvillagestore.org.

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Friday Night Market, farmers market, Fridays from 4-7 pm, parking lot of Hobbs Tap Room, 765 Rt. 16, Ossipee, info: fridayfunmarketossipeert16@ gmail.com. Gorham Farmers Market, every Thursday until Oct. 7, 3-6 pm, 69 Main St., Gorham on the Common, 466-3322. Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 466-3988, www.greatglentrails.com. In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. Info: 2847532. Madison Historical Society, exhibit: Our Town, through Sept. 7, open Tues. 2-4 pm, 19 East Madison Rd., Madison, 367-4640, www.madisonnhhistoricalsociety.org. Morrell Family Community Complex Farmers Market, every Fri. 9 am-1 pm, until Sept. 10, held outdoors at Story Land’s Living Shores Aquarium, Bartlett, bartlettrec@gmail.com. Mount Washington SnowCoach Tours, info./reservations required, www. greatglentrails.com, Mt. Washington Auto Rd., Gorham, 466-3988. Naturalist Led Weekly Hikes, 10 am-noon, Thursdays in July & August, Jackson Field Station, Tin Mountain Conservation Center, pre-register: tinmountain.org, 447-6991.

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NE Ski Museum, open Fri.-Mon., 10 am-5 pm, 2628 White Mt. Highway, N. Conway, www.newenglandskimuseum.org. NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. Sandwich Historical Society, Our Women of Sandwich Part II – Mothers & Daughters exhibit, 4 Maple St., Sandwich, hours/info: www.sandwichhistorical.org, 284-6269. Sandwich Sidehillers, meets monthly, meets 6 pm at Sidehillers clubhouse, 303 Wing Rd., N. Sandwich, sidehillers@gmail.com. Tamworth Farmer’s Market, 9 am-noon, Saturdays at KA Brett School, 881 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org.

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Thurs. Night Book Group, meets fourth Thurs. of every month for discussions of books, 7 pm, Mystery Book Group meets second Thurs. of the month, White Birch Books, N. Conway, 356-3200, www.whitebirchbooks.com. Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, many virtual programs, hikes, nature learning center, call for info: 447-6991, www. tinmountain.org. Tin Mountain Environmental Book Group, meets first Wed. of each month, 3 pm, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, info: 447-6991, www.tinmountain.org. Wolfeboro Outdoor Farmers Market, every Thurs. until Oct. 28, 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, fresh veggies, flowers, handmade goods and more, info: www.wolfeborofarmersmarket.com. World War I America, exhibit, runs through Aug. 11, Wright Museum of WWII, 77 Center St., Wolfeboro, info: wrightmuseum.org, 569-1212.

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Page 10 | ALONG ROUTE 16 | July 2021

A Barn, Berry Picking and the Open Road Story & Photos by Kathi Caldwell-Hopper I like an old barn and I love this time of year when pick-your-own raspberries and blueberries are ripening. On a sunny Saturday morning in July (after off and on heavy rain for a number of days), my husband Rick and I decided to postpone any home chores so we could take a much-needed day trip. “Let’s head to the Route 16 area,” I suggested. Why? With no particular reason other than to wander and maybe stop at a yard sale here and there. I can’t say we found any yard sales, but that wasn’t a disappointment because this trek was about relaxing and seeing what was out there. From Route 11 through Alton, we headed to Farmington on Rt. 11 east, and took left onto Central Street (in Farmington), right onto Main Street, left onto Rt. 75, left onto Rt. 16 and right onto Rt. 125/ White Mountain Highway to Milton. Not far down the White Mountain Highway in Milton, we rounded a corner and there was a sign for the NH Farm Museum. I’ve been day-tripping for years; thus, I have been to this place before but it has been quite a few years since I toured the museum grounds. “Let’s stop!” I suggested and my husband pulled over and parked our car. A woman was seated at a spinning wheel in the doorway of the farm’s barn which served as a country store. “Good morning!” she greeted us. We entered and browsed the shop, where we found everything from handmade items to sodas and snacks and even farm fresh eggs for sale. I could see immediately that the collection of old farm items, including hand-painted antique wooden signs and some tools, were on display here and there.

Farm tools galore.

We paid a modest admission fee and were told the interior of the farmhouse, where once the Jones family resided, was not open for tours on this particular day. We could, however, tour the two-story huge barn and visit some farm animals.

As we walked to the barn, we could not help but admire the signature yellow-painted farmhouse and barn. I have always been amazed at the amount of paint it must take to keep the old and large buildings looking fresh in color, but I am glad the effort is made to keep

them that way. I cannot say I have a big interest in old tools, but the huge barn chock-full of every sort of tool to make farming successful changed my opinion. As we entered the barn, I was not sure where to look first, because there are tools and wagons and information everywhere. Looking up, I gasped at the huge top of the barn, and looking straight ahead, I was treated with a view of an incredibly long wooden sled that ran down the center of the barn. I decided to walk through the displays on my right to begin the tour and saw wooden railings with signs telling the visitor of the many tools behind the railing and covering the walls. Ever heard of a Westcott adjustable wrench or a malleable wagon wrench? Or how about Panel Saws? A sign told of a sheet metal soldering iron heater, and two grinders with bicycle-type seats which were often carried from farm to farm by traveling scissor sharpener experts. (I could only imagine what a job such as this would be like, visiting rural farms, probably staying overnight beside the road or at a farm while you set up the sharpener with the bicycle seat to sharpen every bladed tool on the property.) Old wooden boxes, woodworking tools, and specialty tools for use in specific trades are housed in another room with a fun little circular window so one can peek into the area. The room had such interesting – and to me – unheard-of items as butterball paddles, rope twisting hooks and Go No Go No calipers! A wooden sign on one wall told us this was the Early American

• Barn continued on page 11

July 2021 | ALONG ROUTE 16 | Page 11 • Barn continued from page 10 Country Living Museum Collection on loan from the Newcomb family. The large and unique collection was a hobby of the late Everett W. Newcomb of Tuftonboro, NH. The sign also told us Mr. Newcomb was “always delighted to show and explain his collections.” We browsed area after area on the first floor, including a fascinating display of old wagons and carriages. I was left wondering how a “gig” or “shay” buggy made its way into the collection. Information in a sign on the shay told the reader that this was used in the 1996 film adaption of Arthur Miller’s “The Crucible”. The cast of the film included Daniel-Day Lewis, Winona Ryder, and Joan Allen. Elsewhere, we learned of the use of corn knives, a tool of farmers to harvest field corn. The tool helped with cutting and then stacking the corn against a stocking horse. We loved the dairy area, with its mammoth collection of glass milk bottles. Tools and paraphernalia used for dairy farming showed us this was a time-consuming part of life on a farm. We saw a cheese press and learned such a press is a screw with a different pressure or weight applied to make different kinds of cheese. The press got the liquid whey out of the cheese and formed it so it could be stored and aged. The information told us “the cheese press made life easier because it was able to create better pressure and push out more liquid whey so cheese tasted better and lasted longer.” Like so many other tools in the barn, I realized the hard physical work using these objects was for the farming family. No wonder farmers often suffered ailments, such

as painful backs and sore arms and legs to name but a few issues caused by all the hard work they did. A maple syrup nook was filled with the tools for the sugaring process, and many wooden and tin buckets were found here. As we rounded the first floor, we stopped to read information about that mammoth sled. An old photo showed a large number of people on the sled. The sled was called The Uncle Sam and was built in 1894 in Farmington, NH by the B. F. Perkins Carriage Factory for Hervery Pearl. At 72 feet in length, it held the distinction of being the longest sled in the world, carrying as many as 72 adults or over 100 children! It had a speed of 60 mph. The wonderful sled with its interesting history is a must-see if you are in the area. On the second floor of the barn, we saw more tools, including a display of felling axes for cutting and felling trees. Also, we learned how farmers harvested corn, using all parts of the crop. Cornstalks were used for livestock feed and were sometimes layered in walls and laid beneath the floor for insulation of farm buildings. Corn shellers were a popular and time-saving tool for farm families because the device separated the corn into its many parts. Walls full of old farm rakes and other tools, as well as all sorts of wheels, brought home to us how vital such things were for the machines to run a farm long before electricity brought relief for the back-breaking work of a farmer. Also on display, and showing the hard work of farm families, were horse-drawn planters and hand seeders, as well as walking plows. A wheelbarrow seeder was once used to broadcast seeds over large field areas in the 1800s.

After the barn tour, we walked the property and stopped to watch the chickens in their enclosure. We also saw some picnic tables under the shade of trees and I thought this would be a great place to sit and have a picnic lunch or even rest with a cup of coffee. Back in the store, we chatted with a volunteer who told us the farm is open Wednesday to Sunday through August and when school is back in session in the fall, it will be open weekends until mid-October. We chatted with her, asking the history of the Plummer and Jones families who once owned the property. (The house was built in the 1770s and by the early 1800s, a tavern was opened. This was likely a stagecoach route and a tavern would have been much appreciated as a resting place for travelers. Buildings were added until the 1870s, and the last family member passed away in the 1970s. As we sat and talked, two women who had also been touring the barn, stopped by to say thank-you to our host. One of the women smiled and said, “We enjoyed the place very much; after all, we’re just two old farmers ourselves!” It was great to see these women, who likely understood the hard work of farmers over the years, enjoying their visit. I was happy to see the NH Farm Museum has re-opened its doors after last year’s pandemic forced a closing. Like many other non-profits, such a closure was difficult, but this year, things are reopening and events are taking place. For a full list of activities, and hiking

trails, visit www.nhfarmmuseum.org. or call 603-652-7840. Just a bit further down the White Mt. Highway, we took a left onto NE Pond Road after seeing a sign for McKenzie’s Farm. We were admittedly a bit hungry by this time and thought the farm stand might have a pastry and cold drink. We were more than pleased with a visit to McKenzie’s, because the farm store had a large variety of fresh blueberries, strawberries and raspberries for sale, along with homemade pies, veggies and jams and jellies, to name just a few of the tasty items offered. We got a cider donut and after partaking, I decided to indulge in one of my most treasured summertime activities: berry picking. McKenzie’s offers pick-your-own raspberries and blueberries as of this writing (mid-July) and in the fall, there is apple picking. The raspberries were large and sweet and the blueberries also were delicious. Call 603-652-9400 or visit www.mckenziesfarm.com. After such a great trip, we headed home via Route 109, Gov. Wentworth Highway. It is a very pretty country drive and took us into Wolfeboro. My head was spinning with all we had seen and learned about old tools, a new (to me) farm stand and the assurance that there is always something interesting and unexpected to see and do when you just get in the car and drive a country road.

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NH Outside with Emma What Can I Do To Control The Slugs In My Garden? By Emma Erler Slugs can represent a huge challenge for many gardeners. They attack a wide variety of herbaceous plants including annuals, perennials, and vegetable crops. Slugs are actually terrestrial mollusks and are related to oysters, clams, and mussels. Because they don’t have a shell, slugs are at risk of drying out. As a result, they are almost always found in locations that are humid or wet and do most of their feeding at night when they can avoid the sun’s rays and the humidity is higher. During the day, they hide out at the base of plants or in garden mulch. Slug damage looks much like the feeding of caterpillars or other insect pests, but with one distinct difference. As slugs move and feed, they leave behind a noticeable mucus trail which hardens and appears shiny during the day. Slugs have a rasping mouthpart that they use to chew holes in the leaves and flowers of plants. To reduce the slug population in your garden, you need to start by changing

the environment in the garden. Remove all slug hiding places such as old plant debris, mulch, stones, or logs - basically anywhere a slug may be drawn to hide during the day. Next, make sure plants are spaced adequately and prune them to encourage good air circulation. Do not apply irrigation late in the day or in the evening to give the soil a chance to dry out. Dry soil is much less attractive slug habitat.

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If you’ve changed the habitat in your garden and still have issues, the next step is to set traps for them. Place boards or damp paper towel rolls on the ground in the evening. When morning comes, the slugs will use these places to hide, at which time you can kill them. Many gardeners also have luck placing beer in shallow plastic containers which attracts slugs and subsequently drowns them. If you must handle slugs, it’s always a good idea to wear gloves. Slugs harbor many parasites that have the potential to make people sick. Diatomaceous earth can be spread

around the base of vulnerable plants. Diatomaceous earth keeps the slugs away by cutting the outside of their bodies and thus causing them to dehydrate. It works best under dry conditions and must be reapplied after every rain event or irrigation session. You can also purchase chemical slug baits that attract slugs and kill them by poisoning. Using pesticides alone is rarely enough to measurably reduce slug populations. However, pesticides used in concert with cultural changes in the garden can make a big difference. If using any pesticide product, remember to read and follow the instructions on the product label. (Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help ﬁnding answers for your home, yard, and garden question. Call toll free at 1-877-398-4769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh. edu.)

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July 2021 | ALONG ROUTE 16 | Page 13

A Fun Time at the Friday Night Market Kick off your weekend at the Friday Night Market at Hobbs Tap Room (beside Ace), located at 765 Route 16, Ossipee, NH from 4 to 7 pm. Grab some barbecue, and enjoy live music while getting your weekend shopping done. Fresh locally produced beer, barbecue, milk, eggs, hamburger, chicken, (don’t forget your cooler), and artisan bread and pastries, honey, mushrooms, microgreens, and veggies, and yummy shaved ice and fried dough are available. There also will be doggie treats, 10-minute massages, and handmade jewelry.

Vendors include Wotton Farms, Peaks Shaved Ice, Double Rainbows Farm, NH Mushroom Co., The Baker’s Table, Massage Medic, Dueling Chefs BBQ, Wild Inspirations Nomad Jewelry and more. This is a volunteer organized market free to local vendors with the goal of providing locally produced and grown food in a fun atmosphere for folks driving Route 16 on a Friday night, and people working, fishing or shuttling kids around at traditional Farmer’s Market times. For more information, contact Jen at fridayfunmarketossipeert16@gmail.com.

Children’s Story Time Coming to the NHBM If your children like a good story, plan to attend a fun read on Fridays from 10:30 am to 11:30 am on July 23 and August 20 at Wolfeboro’s New Hampshire Boat Museum. The Wolfeboro Public Library will visit the museum for Children’s Story Time. For children age 2 to 6 years old, Story Time runs for approximately an hour and is spent with children’s librarian Jeanne Snowdon, who will read a selection of age-appropriate books. Admission for children and one accompanying adult is free. “It’s a wonderful hour that can be followed up by a tour of the museum

and our exhibits, including locally produced artwork,” said New Hampshire Boat Museum (NHBM) Executive Director Martha Cummings. Pre-registration for Children’s Story Hour is not required. NHBM is located at 399 Center Street, Wolfeboro, NH. Founded in 1992 by antique and classic boating enthusiasts, NHBM is committed to inspire people of all ages with an understanding of, and appreciation for, the boating heritage of New Hampshire’s fresh waterways. To learn more about NHBM, or its events, visit nhbm.org.

The Australian Bee Gees will perform at Great Waters this summer.

Great Waters Welcomes Saturday Night Fever It’s Saturday Night Fever on July 24 with The Australian Bee Gees Show – A Tribute to the Bee Gees, brought to the Lakes Region by Great Waters. The show starts at 7:30 pm and will be held at Castle in the Clouds in Moultonboro. One of the most successful and adored acts in music history is recreated in a 75-minute multimedia concert, an experience unlike any other. The audience will hear hits like “Stayin’ Alive”, “You Should Be Dancing”, “How Deep In Your Love” and “Jive Talking”, all while under the NH summer sky on the grounds of Castle in the Clouds The performers’ authentic take on the

trio’s clothes, style and moves showcase five decades of the Brothers Gibbs’ success as rock and disco legends, while audiences groove to their memorable music and are immersed in the disco era. Great Waters Executive Director, Doug Kiley, states, “We are excited to welcome The Australian Bee Gees to our stage. With Vegas reopening to major acts and big crowds, we are so glad The Australian Bee Gees decided to make the trip all the way to the Lakes Region.” Since its found in 1995, For tickets and information, call 603569-7710 or visit www,greatwaters.org.

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Tamworth: There’s room for everyone here, including the animals! Big 6 stall barn, tack room with locker space, grain room, & huge loft area to store all the hay you’ll need for the winter! Equipment shed, has 1 closed bay, 2 open bays & storage on the back side. What about the house? Come relax after a long day on the farmers porch. Listen to the sound of the stream just beyond the woods that screen the house from the road. This 3 bedroom, 3 bath home really shines on this beautiful 7.5 acre lot with oversized garage & in-law apartment. $475,000

Effingham: 1st time ever on the market! This well-kept home is being sold by the original owners. They loved the privacy of their back deck where they enjoyed soaking in the hot tub & gazing at the thousands of stars above. Right now it’s hot and the a/c is doing great to keep the house cool, but a short trip out to the Pine River is another good way to cool off or catch dinner! Open kitchen/living room area is just off the sun room for a wide open airy feel to the main living area. Step outside the sunroom to the multilevel deck. The big deck table and chairs are staying. That’s right, this house is being sold turn key. Bring your swim suit, toothbrush and start enjoying! $329,900

ese a just a few of the homes SOLD in 2017, Let Us Sell Your Home!

Effingham: Beautifully preserved 1822 home in the perfect setting of charming Effingham. Expansive three story home is actually three connected buildings. The original Cape built in the 1790’s, is one of the oldest homes in town. The front half is currently a home-based business. The main house boasts beautiful, wide pine floors, ripple glass windows, historic paint colors, and gunstock corners. 2.05+/acre parcel of land has been used as an organic farm for 13 years and boasts many perennial gardens with heirloom flowers, blackberries, raspberries, and blueberries. A three story barn is post and beam construction, and large enough to park vehicles. $390,000

These a just a few of the homes SOLD in 2017, Let Us Sell Your Home!

ying or Selling, Call EXIT Realty Leaders & Put a Sold Sign in The Yard! FOR SALE Buying or Selling, Call EXIT Realty Leaders & Put a Sold Sign in The Yard!

Ossipee: The long and winding road. Looking to get away from it all? Picture this: It’s early morning, dew is sparkling and there’s an eagle soaring. Last night out in the hot tub the stars looked so close, like you could reach out and grab them! Location is key, how about great pizza 5 minutes away. 18 hole golf course about 10 minutes from your front door. And of course, 22 acres of your own land for hiking around, perhaps create some ATV trails of your own. $369,900.

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Freedom: Newer ranch style home located on 54 acres. Two car attached garage and a separate outbuilding for shop or finish 2nd floor for guest house. Located in “The town that time forgot”. Plenty of room for expansion on the second floor, perhaps bunk room for kids, or in lower level walk out basement. Close to shopping in North Conway and only 7 minutes to King Pine Ski Area and Ossipee Lake and Loon Lake for swimming and boating. $850,000.

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Tuftonboro: VIEWS, VIEWS, VIEWS! A hidden retreat, set back from the road for total privacy, allows you to relax on the wide deck with gorgeous, almost indescribable views of Winnipesaukee, the mountains and so much more! 1st time on the market, this 3 bedroom, 3 bath home has a lot to offer. 4 stall stable with running water so bring the horses and alpacas on over 14 acres. 6 bedroom septic so plenty of room for expansion if you so desire. $1,400,000.

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Moose Mountains Regional Greenways is hosting an upcoming educational workshop for families to participate in fun, flower themed activities. This workshop will take place from 10 to 11:30 am on Saturday, July 24 at Branch Hill Farm in Milton, NH. At the height of flower season, participants will learn about the many varieties of New Hampshire flowers in bloom and their ecology. Families will enjoy flower pressing and drying activities, ideal for children to learn as an easy, DIY activity to do at home too. All necessary materials will be provided by Moose Mountains Regional Greenways (MMRG). Families should bring water, sunscreen, bug spray, wear weather appropriate clothing and provide for any other personal needs during the event. Advance registration is required to participate, and parents or guardians must stay for the duration of the event. Register online at rebrand.ly/MMRG_ flowers. This event is free with MMRG’s MOOSE-ie Membership ($25/family per year). Member families are eligi-

ble to attend all MOOSE-ie for Families events (at least six per year) free of charge. Non-members will be contacted for a $25 payment. Additional donations are appreciated, but not required, and help to defray the costs of educational programs. Inability to pay is never a barrier to participating in programming; please contact MMRG’s office if you require scholarship information. If you have any questions, contact Executive Director Jill Eldredge at jill@ mmrgnh.org. MMRG, a non-profit land trust, works to conserve and connect important water resources, farm and forest lands, wildlife habitats, and recreational land in Brookfield, Farmington, Middleton, Milton, New Durham, Wakefield, and Wolfeboro. Throughout the year, both BHF and MMRG offer many educational opportunities to inform all ages about the benefits of the region’s natural resources. For more information and a calendar of upcoming events, visit www.mmrgnh. org.

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Stay In... In...

Turning Inexpensive Cuts of Meat into Deliciousness By Chef Kelly Ross When it comes to grilling, we would all love to be buying beef tenderloin and rib eye all the time, but for the majority of us, that’s just not realistic. Today’s theme is buying lower end cuts of beef and babying it, needling it, marinating it, and grilling it to perfection, then slicing it properly, making your company think you just paid big bucks when in actuality, you bought economically and did all the right things, making your guests feel they should have dressed up instead of being so casual. Let’s get at, shall we? When it comes to the best cuts of beef to use when you don’t want to break the bank but truly want to offer the flavor of a good steak, my favorites are generally a flank steak, a London broil, a flat iron steak and flap meat. For all of these recipes, the cuts of meat are interchangeable, although I will always recommend one over the others, but depending on availability when shopping, feel free to fall back on one of the other cuts I just mentioned. Also, if you don’t own a needler tenderizer, BUY ONE! It is arguably the best kitchen investment you can make if you grill a lot. It is basically a cartridge holding about 100 little knives; when you grab the cartridge and pound against a cut of meat, you are basically stabbing the cut with these little knives so when you marinate the meat, the marinade gets inside the meat to help

break down a tough cut. It adds wonderful flavor inside the meat as well as on the outside. You can find a good one for $20 to $25, and once you buy one, you will be wondering why you hadn’t done so earlier. This awesome recipe will feed 4 easily. Grilled Hanger Steak with Kimchi Apple Slaw 3 tbsp olive oil 5 tbsp sugar 4 tbsp soy sauce 3 tbsp toasted sesame oil 1 ½ tbsp finely grated fresh ginger 3 cloves of garlic, finely minced 1 shallot, minced Kosher salt

Fresh grind black pepper 2 ½ -3 lbs hanger steak 1/3 cup mayo 2 tsp apple cider vinegar 1 medium-large Granny Smith apple, peeled and julienned 1 small cucumber, julienned 1 cup cabbage kimchi with juices, chopped Sesame seeds for garnish Sliced scallions for garnish In a large bowl, combine the canola oil and 4 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper. Needle the steak generously on both sides of the meat. Add the steak

to the marinade and let stand for 45 minutes at room temp. Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar. Stir in the apple, cucumber and kimchi; season with salt and chill. This is a great slaw. Never be afraid to multiply the recipe so you have enough for a few lunches. Start your grill and oil the grate. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes. Thinly slice the steak against the grain on a decent diagonal, then top with sesame seeds and scallion and serve with the slaw. Wicked good! Next on today’s low-end cost, highend flavor beef hit list, the cut of choice is a flank steak, married with the outstanding marinade containing balsamic vinegar, Dijon mustard and olive oil among some great fresh herbs and spices. This recipe is for 6 of you, maybe a bit more depending on appetites. Balsamic Flank Steak ½ cup balsamic vinegar ½ cup olive oil 2 tbsp Dijon mustard 2 tbsp chopped fresh basil 6 cloves garlic, minced 2 tsp sugar 1 tsp salt ½ tsp black pepper

• Cook Out Continued on page 17

Due to record low inventory and high demand, we are in need of listings. If you are interested in selling, this may be the best time to do it! If you would like a free market analysis, please give us a call or email. We would be happy to assist!

Office:

Susan Perron

Cell: 603-986-6917

603-539-3200 • realestate@ossipeelakere.com www.ossipeelakere.com Office:

Todd Jakubec Kathleen Kizer Todd Jakubec Cheri Schlenker Kathleen Kizer Jeff Runnals Cheri Schlenker Susan Perron Gerard Costantino Cell: 603-986-6445Cell: 603-986-6917 Cell: 603-707-2753Cell: 603-986-6445 603-539-3200 Cell: 603-707-2753 Cell: 603-582-6923603-539-3200 Cell: 603-520-1875

sanlakesregion@gmail.com todd@ossipeelakere.com kathleen@kathleenkizer.com cls@ossipeelakere.com jrunnals45@aol.com susanlakesregion@gmail.com todd@ossipeelakere.com kathleen@kathleenkizer.com cls@ossipeelakere.com gerard@ossipeelakere.com

Caverno Laurel Caverno Wendy Howell Evan & BetsyLaurel McDougal

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Kenny Bouchey Ed Shannon

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July 2021 | ALONG ROUTE 16 | Page 17 • Cook Out Continued from page 16 3-4 lbs flank steak In a large bowl, combine all ingredients except the steak; mix well. Put the steaks on a cutting board and needle them well on both sides. With a sharp paring knife, score the steak in very shallow cuts about 1 ½ inches apart, creating a crisscross pattern. Repeat on the other side. Put into a large Ziploc and pour in the marinade and seal. Massage the bag well to make sure both sides of all the beef are covered. Refrigerate and occasionally turn the bag. Marinate for at least 4 hours and up to 24 hours. Preheat your grill to medium-high heat. Remove steak from marinade and discard excess marinade. Grill steak 4 minutes on each side, or until center is cooked to medium rare, or to your preferred doneness. Allow steak to rest 5 minutes before slicing on an angle across the grain. Serve and enjoy. One of my all-time favorite steaks anywhere - and I have seen it served on just about every cut of beef possible is a Black ’n Bleu Steak. I’ve had this on a rib eye, a NY strip, steak tips, and on a lower end, I’ve had it on London broil, flank steak as well as flap meat or hanger steaks. For the sake of argument, let’s do this on flank steaks. I love how they are large in area space, which works great for the bleu cheese topping. I also like topping it with sautéed onions and peppers. I could eat this bad boy 24/7. This is for 4 of you. Black ’n Bleu Steak The Topping 8 oz cream cheese, softened 2/3 cup crumble bleu cheese 2 tbsp milk 2 tsp fresh chopped parsley 1 tsp granulated garlic, or garlic powder 1 tsp salt ¼ tsp black pepper Steak Seasoning, The Steak and Peppers/Onions 3 lbs flank steak 1/3 cup olive oil 3 tbsp fresh chopped parsley 2 tbsp fresh chopped garlic 1 tsp black pepper 3 large Vidalia onions 3 large green peppers, sliced ¼ vegetable oil In a medium bowl, combine topping ingredients; mix well. Cover and refrigerate until ready to use. Slice the onions and peppers and sauté in a large pan and cook until translucent. Do not overcook. Ideally, the sautéed veggies should still have a snap to them. Needle the steaks thoroughly. Combine the steak seasoning ingredients and then

evenly coat all sides of the beef. Pull the bleu cheese topping an hour before you grill. Grill the steaks over a medium heat that has been oiled down. Once it is to heat, plop the beef on top and grill to your desired doneness. Let it sit on a cutting board. Again, after letting them rest, cut against the grain in a diagonal fashion, plate them, top with onions and peppers and then cover with the bleu cheese topping. This is deliciousness to the 10th degree. One of the many great things about these steak recipes is they are outstanding on salads as well as on their own. Nobody in their right mind puts a ribeye on a salad, but a flank or London broil is a spot-on choice for a great protein on a spectacular salad. All the recipes I have shared so far would be perfect on a salad. This next one was introduced to me from a chef boss of mine specifically for a salad. This will make 4-6 outstanding salads. Flat Iron Steak Salad with Mustard Anchovy Dressing 2 tbsp finely chopped fresh thyme ¼ cup fresh chopped fresh sage 2 tsp salt 2 tsp fresh grind black pepper 3/8 cup olive oil 3/8 cup red wine vinegar 2 tbsp Dijon mustard 6 anchovy fillets 2 cloves garlic 1 tsp fresh grind black pepper ½ cup olive oil 2 tbsp minced garlic 8 flat iron steaks, about 3 lbs, or 3 lbs of flank steak cut into 8 equal size pieces All of your favorite salad options 1 cup crumbled bleu cheese, optional

but strongly recommended To marinate the steaks, combine the oil, minced garlic, thyme, sage, salt and 2 tsp of the black pepper in a gallon-size sealable plastic bag. Add steaks and turn the bag several times to coat them. Let the steaks marinate for 1 hour at room temp or refrigerate for up to 1 day. To prepare the dressing, place vinegar, mustard, anchovy, garlic cloves and 1 teaspoon pepper in a mini food processor and process until smooth, scraping down the sides with a rubber spatula as needed. Add ¼ cup oil and process until creamy. Set aside for up to 1 hour or refrigerate for up to 1 day. To cook steaks, preheat a grill to medium-high and grease well. Take the steaks out of the marinade and grill them about 3-5 minutes per side for a great medium rare, 125-130 degrees. While the steak is cooking, set up your salads on dinner plates. Transfer the cooked steaks to a cutting board and

let sit for 5-10 minutes and cut them all into ½ inch slices, against the grain on the diagonal. Fan them over the salad, sprinkle the crumbled bleu cheese over them and serve with that awesome dressing you just made for a great steak salad you will prepare again and again. I’m going to share one more quick and awesome steak recipe guaranteed to make you smile. If you have never made a fresh Chimichurri sauce, you will be a frequent flyer after trying this just once. This is for 4 people. Grilled Chimichurri Flank Steak & Asparagus Chimichurri Sauce 4 cups packed fresh parsley 4 small cloves garlic, chopped ¼ cup white vinegar ¼ cup olive oil ½ tsp each sea salt and fresh grind black pepper Steak & Asparagus 1 ½ lbs fresh trimmed asparagus ¼ cup olive oil 2+ lbs flank steak ¾ tsp sea salt ¾ tsp fresh grind black pepper To make the chimichurri sauce, chop parsley and garlic together until finely chopped. Transfer to a small bowl and add vinegar, oil, and salt and pepper. Stir well to combine. As for the steak and asparagus, toss asparagus with oil. Sprinkle the asparagus and steak with salt and pepper. Grill the steak for 5 minutes. Turn the steak and add the asparagus to the grill. Cook, turning the asparagus once or twice, until it is tender and the steak is cooked to your liking, 4 to 6 minutes more for medium rare. Let the steak rest for 5 minutes before slicing. I hope this gives you a few fun ideas to use this summer. Enjoy your summer and always treat your taste buds like best friends and continue to write me with your feedback and questions at fenwaysox10@gmail.com. It’s always good to see what you have to say.

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Page 18 | ALONG ROUTE 16 | July 2021

Meredith Village Savings Bank to Sponsor Free Admission Days for History Teachers Made possible by Meredith Village Savings Bank (MVSB), New Hampshire history teachers will have the opportunity to visit the Wright Museum in Wolfeboro at no charge on the following Sundays: August 8, September 19 and October 17. “This is a wonderful chance for us to honor the contributions of our state’s history teachers,” said Mike Culver, executive director of The Wright. Teachers may also bring one guest at no additional charge. “There is plenty to see and do here in Wolfeboro,” added Culver. “We hope teachers take advantage of this opportunity.” Robyn Masteller, MVSB Regional Vice President, Branch & Business Development Manager, said the Wright Museum’s initiative “to give back to teachers within our communities directly aligns with several of our core values. History teachers and the Wright Museum seem to be a perfect fit, and it offered us a unique opportunity to support the teachers who do so much for our children each day.” According to Jami Bourdeau, MVSB

Branch Services Manager, their sponsorship of the initiative reflects their belief in stewardship. “We aid the communities we serve in the forms of scholarships, grants and, in this case, sponsorships,” she said. Expressing appreciation for MVSB’s “community vision,” Culver said the initiative underscores the importance of the subject of history. “Given world events, social unrest and an increased focus on celebrating our nation’s diversity, there may be no better place than The Wright to help provide perspective,” he said. Free Admission Sundays (for NH history teachers) take place on August 8, September 19 and October 17. Teachers are requested to bring identification that identifies them as teachers. The region’s leading resource for educators and learners of all ages on World War II, the Wright Museum features more than 14,000 items in its collection that are representative of both the home front and battlefield. For more information about the museum or special events, visit www. wrightmuseum.org.

Along

ROUTE 16

& The Scenic Byways of Rtes. 25, 28, 108, 109, 113, 125, 153 & 171

Center Sandwich Fine Craft Gallery Hosting Demo & Classes in July The Center Sandwich Fine Craft Gallery will hold a class on Tuesday, July 27. In the family class, participants will make garden Fairy Houses. Instructor Patsy Frasier will instruct parents or grandparents and their kids on the design and construction of fairy houses made from garden stones, glass baubles, cement and personal treasures. Additional classes are being offered in August and September. Details on all the classes and registration are available at www.centersandwich.nhcrafts. org. The Center Sandwich Fine Craft Gallery, which is a founding member

of the League of NH Craftsmen, is celebrating its 95th anniversary this year and is planning several special events to commemorate this historic milestone. The Center Sandwich Fine Craft Gallery is located at 32 Main Street in the historic village of Center Sandwich. The Gallery is open through mid-October from 10 am to 5 pm, Monday through Saturday and noon to 5 pm on Sunday. For information, call 603-284-6831 or visit www.centersandwich.nhcrafts. org.

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603.332.2080

July 2021 | ALONG ROUTE 16 | Page 19

MELVIN VILLAGE MARINA, INC. on Lake Winnipesaukee

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ON ROUTE 16

801 B Route 16 Ossipee, NH 03864 (603) 651-1001

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Along_Rt_16_July_21

Articles inside

August 2020 | ALONG ROUTE 16