TheLaker_SpringHome_2020 by The Laker

spring 2020

home • Spring 2020 • 1

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The Heart of the Home Gets an Update By Kathi Caldwell-Hopper Photos by Amy Piper Photography

very homeowner needs a change now and then. It could be a new paint color for the living room walls or an updated dining room set. For Amy and Eric Piper of Wolfeboro, it was a major kitchen renovation. Their circa 1890 home in Wolfeboro has always been maintained impeccably. Anyone who knows Amy can speak of her attention to detail and sense of style. Amy and her husband, Eric, know how important home maintenance is, especially when living in an older home. Their kitchen has been maintained well, but it has admittedly seen wear and tear over the years, as any home would experience. “We were ready for a change,” Amy explains. “The kitchen was 20 years old and we wanted to update our cabinets, countertop and flooring, while keeping more or less the same design. We had totally re-invented the wheel the first time around (20 years ago) and really saw no need to change the design.” That decision was a time saver and also allowed the Pipers to focus on the things they did want to change. As the sole event planner and designer at her company, Signature Events, LLC, Amy is all about working with details, color and texture. Often, when designing a space, one product or color paves the way for the entire project. Amy and Eric knew they wanted to find a unique and eye-catching countertop. Once Amy chose Dedalus Quartzite for the kitchen countertop, the path forward in the design process was clear. “I knew that I needed to keep everything simple after I chose such a ‘busy’ countertop,” says Amy. “The countertop was chosen as the statement piece in the kitchen and we both knew it would showcase best in a setting where the other kitchen features were kept simple and understated.” In keeping with her work at Signature Events, Amy explains, “Taking on the role of interior designer for my new kitchen project was a fun

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extension of my role as an event designer. I also called on my friend, Dena Tremblay, of Beautifully Done Designs and shared my design thoughts and ideas with her during the process. She was a great sounding board for me.” With experience in home redesign from past projects, Amy and Eric served as their own general contractors. Although not all homeowners could take on this role, it made sense and gave them control over the project. “We worked with many different vendors during the process,” Eric says. “Select Cabinetree of Somersworth made a few tweaks to the existing kitchen layout for us. With just a few minor changes to the existing cabinet layout they were able to create a more open look with a better sight line from our living room into the kitchen.” Adds Amy, “They were great facilitators during the cabinet installation and worked hard to honor our requests.” The beautiful new countertops had to be installed with care and Rumford Stone expertly handled the job for the Pipers. “It was exciting for us to hear the owner of the company, as well as the installers, say that they had never seen or installed a countertop like ours,” says Amy. Referring to that gorgeous countertop, Amy says it was “based on something I saw on the Internet. I did my homework and found it in Massachusetts.” After taking a trip to actually see the countertop “in person” she fell in love with the product and knew it was a perfect fit. “When I went to see it for the second time after it was shipped to Rumford Stone, I was asked by one of the employees what my criteria was for finding this particular countertop. I told him that my goal was to find something artsy and unique,” says Amy. He laughed and said, “Well, I think you accomplished that!” With cabinet color samples in hand from Select Cabinetree, Amy made the decision to change the color of the painted wood cabinets from a light gray to taupe. She then went to Portico Fine Tile and Design in Rye, NH and chose a beautiful crackle glass backsplash to complement but not compete with the natural artistry of the countertop. The backsplash and stonework under the

kitchen counter bar area was installed by John O’Brien of O’Brien’s Flooring, LLC. One of the most frustrating parts of any home renovation project – especially a kitchen remodel – is finding a way to continue day-to-day life without a working kitchen. (Should you be remodeling a bathroom, for example, you likely have a second bathroom. This would mean there would be the minor issue of sharing one versus two bathrooms. However, most of us have but one kitchen, and living without such a vital space presents many challenges.) Amy laughs as she recalls, “Essentially my in-home office space became our second kitchen. It already had a small sink and refrigerator, so we only had to add a few extra small appliances. A larger utility sink in the

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Part of a project that is often bathroom at Image Awnings (Eric’s not given the attention it deserves business, which is located on the is lighting a new space. Because property) was also utilized on a daily a kitchen is a workspace, but also basis to wash the dishes, pots and pans. a beautiful room, the Pipers did Of course, we also used the outside grill not leave the lighting to chance. and crock pot a lot!” “We hired Fraser Electric to install The entire kitchen renovation from dimmable down lighting on the start to finish took approximately 12 stonework under the breakfast bar, weeks. Eric explains about the lengthy as well as under-cabinet lighting time to complete, “We ran into several to create a nice ambiance in the product availability and delivery issues evening,” says Amy. along the way.” Small details, as any good event Time-wise, the project was planner/designer will tell you, are completed in phases, starting with Beautiful new flooring ties the downstairs rooms together. very important. Amy also focused the all-important design. It took 10 her attention on such features as days for the flooring to be refinished the cabinet hardware. “I really had fun picking out three different styles of and then the cabinets were installed. The work continued with countertop cabinet hardware, using the trend of mixing and matching. I chose a clear installation, and also putting in place the backsplash. Painting, plumbing crystal glass cup style and different sized clear glass bars (mimicking the and electrical work was done along the way. same shape of the Café appliance hardware), as well as oval, egg-shaped While some homeowners would forego the new countertops to save time clear glass knobs. All of the cabinet hardware has a rose gold finish to closely and get the job over and done with, for Amy and Eric, it was not an option. As match the sink faucet (installed by Gallagher’s Plumbing and Heating) and with her design work at Signature Events, Amy had a vision and it was worth hardware on the new kitchen appliances.” altering some of the original plans to get a finished product they would be And speaking of appliances, how does a homeowner choose a stove, happy with for years to come. dishwasher, refrigerator and any other items in a kitchen already exuding its The finished kitchen is about 250 square feet, and Amy says the new own distinctive charm and style? “Originally, the plan was to base everything countertops are the centerpiece of the entire project, but the styling components on the countertop, but we ended up buying the appliances first and then really pull the design and style together. “We love the new matching flooring matching everything to them instead of the other way around,” says Amy. GE in all three of the rooms that surround the kitchen, as it creates a nice flow Cafe appliances feature a new matte white professional series with an option from room to room and makes the space appear even larger,” Eric adds.

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of rose gold hardware accents and Amy knew she had to have them. “This was a surprising choice for me, since nothing is white in my entire house, but I am a huge fan of rose gold and love matte finishes,” she explains. The flooring required thoughtful planning, with a goal of tying together the flooring in the kitchen and three rooms off the kitchen. Originally, the kitchen had an ivory patterned linoleum floor and an original light orange/ brown Maple hardwood floor in the three nearby rooms. The goal was to tie the flooring together using the same color and product for the current renovations. Amy outlines what the process was like. “It meant we had to refinish the existing wood floors in three rooms in order to match the color of the new custom stained Maple hardwood floor in the kitchen. We wanted our kitchen to have a totally different look than the first renovation. We also wanted the flooring to convey a rich, dark, warm feeling.” To achieve this, the couple worked with Pete Signor of Hardwood Unlimited Floors, who created a custom color that worked well with the quartzite countertop. “The flooring in the first and second entry rooms leading to the kitchen was also upgraded,” Amy continues. “We changed the existing tile in the first entry and the wall-to-wall carpeting in the second entry and chose a new textured tile flooring for both entries so we could create a more cohesive look.” Heckman’s Flooring handled the tile flooring in the first and second entryways and Hardwood Unlimited Floors did the refinishing and installment of the wood flooring in four rooms. After a very long renovation that required some stops and starts and reworking of original plans, the new kitchen was completed. As with any renovation, the Pipers learned a lot along the way and most likely patience was among the virtues they called upon to get them to the finish line. Amy and Eric have a bit of advice for living through – and actually enjoying – a home renovation. They say to take the time to love what you choose and you will be sure to love it for a long time. Amy adds, “I still loved my first kitchen…it had just shown 20 years of wear and tear and needed a fresh and updated perspective.” (Examples of the updates were going from Formica to quartzite countertop, linoleum to hardwood flooring, vinyl wrapped to wood cabinets.) As usual, one project led to another with a snowball effect. Adds Amy, “Ultimately, we ended up renovating almost the entire first floor of our home. I worked with Dale Grout, owner of Johnson Paint and Wallpaper (whose grandparents ironically used to live in our home!) to find the perfect paint selections based on my vision for the project. We then hired Shawn Marzerka to freshen up the walls, ceiling and trim in some rooms and to change the wall color in other rooms to better work with the colors in the kitchen. “In an effort to be more conscious of the ‘throw-away society’ we live in, we chose to have our kitchen stools reupholstered instead of buying new ones. We did the same thing with our couch and we are very pleased with the results. In both scenarios, we purchased Sunbrella fabric through Image Awnings, because of Sunbrella’s durability and fade resistance. John Londono of Town Upholstery did the upholstery work for us. He did a beautiful job and we are so pleased that we were able to re-use the existing pieces, while at the same time feel like we have something new.” By keeping some features of their existing kitchen that Amy and Eric loved and embracing new materials and appliances and by being a bit adventurous in their new choices, such as rose gold accents and those gorgeous, unique countertops, the kitchen is as individual and creative as the couple who designed it all. Although Amy and Eric knew it was time for a change in their 20-year-old kitchen, they found ways to live through the renovation and to make the project their own. There is nothing cookie-cutter about the finished kitchen, where traces of the historic nature of the home and even the design of 20 years ago mix well with the modern, thoughtful new kitchen which is the heart of the Piper’s home.

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This 1.76 building lot is just off North Main Street and not far from all the wonderful amenities offered by the “Oldest Summer Resort in America!” Close to great shopping, restaurants and the town beach on Lake Winnipesaukee. This lot features a level building area and town water hook up at the roadside. A great place for your dream home in the Lakes Region! Christopher M. Williams, REALTOR 603-340-5233 Cell

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Why You Need A Hammock or Hanging Chair Sunny days and warm weather beckon us to the great outdoors. A day spent at the pool or lounging around the patio is a great way to embrace the relaxing spirit of summer. But those who want to go the extra relaxing mile should consider adding a hammock or swinging chair to their backyard oasis. Hammocks and swinging chairs make great investments. Outdoor enthusiasts can take them on camping trips, and they’re equally at home right in the backyard. People on the fence about these symbols of relaxation can consider the benefits of hammocks or swinging chairs.

Published by The Smiley Publishing Group, LLC, P.O. Box 119 Wolfeboro Falls, NH 03896 | 603-569-5257 | thelaker.com

PUBLISHER Dan Smiley

Publishers of home, The Laker and Dining Out in the Lakes Region.

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Smiley Publishing Group, LLC. assumes no financial responsibility for typographical errors. Advertisers will please notify the management immediately of any errors which may occur.

EDITOR Kathi Caldwell-Hopper

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Nap comfortably outdoors Who needs an excuse to catch up on missing sleep? If the time presents itself, the sun and the fresh air can induce a deep sense of relaxation. Lying on a hammock or floating in a hanging chair provides that additional soothing rocking motion that can make a cat nap even more enticing. Use it indoors or outdoors Create a retreat in any corner of your yard or home. A hanging chair can be hung in the corner of a bedroom to provide a spot to curl up with a good book or rock a baby to sleep. The same chair can be brought to a covered deck or patio so people can swing with the breeze when the weather allows. Super stargazing retreat Hammocks and swinging chairs can make it easier and more comfortable to stargaze at night. With a double hammock or chair, bring a romantic partner along to snuggle and watch the cosmos. Or teach children about the constellations in the night sky. Be inconspicuous among nature Lying on the ground disturbs the lawn and other outdoor components. Being suspended several inches above the ground in a chair or a hammock can help a person blend in with the natural environment. Birds, small animals and insects may not even know you’re there, and that can make them easier to observe. Everyone can appreciate the opportunity to sit back and relax. Hammocks and swinging chairs can help a person feel lighter than air and recharge in the warm summer air.

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Essentials for a Bathroom Remodel What began as a utilitarian space for personal sanitation has, in modern times, transformed into one of the most coveted rooms in the house. Bathrooms have become a place to relax and unwind, and new bathrooms are on the top of many homeowners’ wish lists. Bathrooms can be as lavish as budgets allow. Wish lists can include everything from luxurious soaking tubs to rainfall showerheads to chaise lounges to televisions or home entertainment systems contained in the space. Those contemplating their own bathroom renovations may draw inspiration from the following features. • Hot water recirculation system: Few things can be as disappointing as desiring a hot bath or shower only to find the hot water tank has been drained. Water recirculation systems provide on-demand hot water; in such

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systems, hot water may continuously run through the pipes or there may be a pump underneath a sink. Either way, one needn’t wait for the water to warm up any longer. • Double undermount sinks: Bathroom time is at a premium, especially when people must prepare and leave the house together. Rather than jockeying for position around a single sink, dual sinks enable more breathing room and time efficiency. Undermount sinks are easy to clean because there is no lip around where the sink meets the vanity, preventing the accumulation of grime and gunk. • Glass-free shower: Soap scum and water deposits can form on shower doors, even for homeowners who are diligent with cleaning. A sizable shower prevents water spray and affords the ability to forgo glass doors or curtains, thereby cutting down on cleaning and making the room feel more modern. • Multihead shower: When redoing the shower, account for various shower heads so that the water can cascade across the body more completely. This provides a spa experience at home. • Touchless faucets and soap dispensers: These aren’t just for public bathrooms anymore. Touchless faucets and dispensers are more sanitary and convenient. • Separate toilet room: A shared bath almost necessitates this type of setup. The toilet is housed inside its own small space and closed away from the rest of the bathroom. It’s more private and convenient this way. • Heated flooring: You need not worry about stepping out of a warm shower onto a cold floor when heated flooring is part of the equation. This option is available in various flooring materials as well. Remodeling a bathroom boils down to certain coveted features that can really set a space apart.

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Let’s Talk About Stone Walls By Mark Okrant

drive or walk along New Hampshire’s country roads places one in close contact with artifacts of the region’s natural and cultural history. Threading their way through the countryside is miles of stone wall— objects dating back more than two centuries. Robert Thorston, professor of geology at the University of Connecticut, defines a stone wall as any continuous row of large stones, or stack of small ones, that is at least four times as long as it is wide. Most stone walls consist either of a single or double wall. The rock type used in their construction depends upon available fieldstones (i.e., stones found in a field)—with granite being the most popular, and gneiss and limestone serving as alternatives in some locations. To understand the origin of those mysterious barriers necessitates a look back at the Laurentide Ice Sheet, which flowed across the region before receding, beginning 30,000 years ago and lasting approximately 15,000 more. The great ice sheet is estimated to have been more than one mile thick. As it moved south, the ice stripped away the region’s soils and lifted rocks ranging in size from tiny grains to giant boulders. The twin processes of plucking and abrasion produced what scientists have termed the greatest land transaction in our nation’s history. Plucking—pulling away by prying rock from the lee sides of elevated land—produced a massive load of material within, under, and on both sides of the ice sheet. As the glacier moved forward, abrasion ground away at the original landforms. Centuries later, a warming trend gradually brought an end to the ice age. As the glacier retreated, it left behind massive deposits of unsorted rocks and fragments of varying sizes, called glacial till. Where fine soils were left behind by melt water, these formed the basis of a farming economy that early colonists were quick to exploit. Farms were scratched out on patches of land that contained old-growth forest. There was very high demand for wood, principally used to build houses and barns. During the early years of colonial farming, fences throughout the region were constructed of wood from that same forest. Meanwhile, a massive number of

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rocks lay hidden beneath the surface. As more trees from the old-growth forest were clear-cut, those rock deposits became exposed to the surface. So, how did all of the raw materials, i.e., rocks, find their way to the surface? Climate played a principal role in the process. During the early years of colonial settlement in New England, there was an extended period of very cold weather. With cold temperatures came an increasing need for heating fuel until the supply of old growth trees was exhausted. In turn, the absence of a protective ground cover led to extensive frost heaving. As a consequence, rocks that had been deposited by the ice sheet were exposed to the surface. With the appearance of countless numbers of rocks, farmers found the process of tilling the soil extremely difficult; rocks had to be moved in order for farmers to cultivate their land. With the help of teams of oxen, farmers began the backbreaking process of hauling rocks to the outer edges of their pastures and tilled lands. Here, rocks were dumped in piles forming boundaries between farmsteads. Thorston tells us the rocks that were used to build stone walls had been moved to the edges of fields by a previous generation. This makes sense, given the incredible amount of time and energy necessitated to transport the rocks, stone by stone and load by load, in the first place. The earliest documented stone wall in New England dates back to 1607, built north of Portland, Maine by the Virginia Company. This was the exception rather than the rule, as most of the region’s stone walls were built between 1775 and 1825, from the beginning of the Revolutionary War until the inauguration of sixth U.S. president, John Quincy Adams. From 1775 onward, New England farmers built thousands of walls, with a number subsequently repaired. According to a fencing census published in 1871, the total length of those walls was in excess of 236,000 miles, or nearly the distance from earth to the moon. Ultimately, changing economic forces within the nation as a whole discontinued construction of stone walls. One key factor was the onset of

America’s Industrial Revolution, which resulted in development of textile mills within the region’s towns and cities. As cities became attractive workplaces, the exodus of farm families continued in earnest. Also, beginning in the 1820s and lasting throughout the 19th century, the push of farming into more fertile soils in New York, Ohio, and western territories stimulated a further evacuation of the region’s farms. One question arose while researching stone walls: what is involved in repairing or removing one of these structures? Fortunately, there is a lot of information from Hopkinton-based Kevin Gardner, arguably one of the nation’s leading authorities on the topic. How serious is Gardner about stone walls? Watching him construct and deconstruct a miniature stone wall the entire time he lectures on the topic provides all the convincing anyone could want. When I asked Gardner about deconstructing stone walls, I swear I heard a clap of thunder, so distasteful is the notion to him. Gardner’s reaction told me that no one in his right mind would attempt to deconstruct a stone wall without the assistance of a well-built conveyance, such as a large dump truck. Repairs to stone walls are categorized according to their purpose. Simple repairs generally involve one or two strong people walking along the wall, picking up fallen rocks and placing them on the top. Complex repairs (or restorations) necessitate dismantling and rebuilding. This process involves a number of steps if the wall is in its original state. Often photos and air photos

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will be consulted in order to determine the original/intended use of the wall, be it for fencing livestock or as a decorative structure. Gardner surprised me when he stated that walls used for sheep fencing were originally 4.0 to 4.5 feet tall. When I commented that I’d never encountered a stone wall that was so tall, he informed me that most of the walls we view on the landscape today are considerably shorter, as a product of two types of shrinkage. Old stone walls will lose 1.5 to 2 feet from stones falling off the top; meanwhile, the height at the bottom is reduced by leaf fall, accumulation, and rotting that build up the surrounding floor along the wall’s base. As someone who deconstructed a stone wall while building fire trails in the state forest more than 50 years ago, I can offer my own thoughts to readers: The rocks that comprise those structures are heavier than you might imagine Insect life, in the form of red ant and spider nests, are likely to be disturbed during deconstruction These are remnants of a significant time in the region’s natural and cultural history; therefore— Please leave them alone! For those of you who want to learn more about stone walls, here are some excellent sources: Kevin Gardner’s books, The Granite Kiss and Stone Building Robert Thorston (professor of geology at the University of Connecticut), Stone by Stone Kevin Fife, Art of Dry Stack Stone Walls Kevin Gardner will present Discovering New England Stone Walls at the Laconia Public Library at 695 Main Street in downtown Laconia on Thursday, May 28 at 6:30 pm. For information, call 603-524-4775. Gardner will also present the program on Tuesday, August 18 at the Historical Courthouse in Ossipee, NH at 5:30 pm. Please call ahead to check for any rescheduling.

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Loving Senior Living By Kathi Caldwell-Hopper Photos by Northpeak Photography, courtesy Wesley Woods

ime moves on, as we all know. Couples meet, marry, have families and eventually the kids grow up. With retirement on the horizon, downsizing often begins for couples as their grown children acquire their own homes. “We just don’t need so much space; it’s inefficient to have so many unused

bedrooms; we find it hard to do all the shoveling of snow and general upkeep of the house.” These are just a few of the many comments couples (and singles) make as they come to the decision to move into a smaller, easier to manage home. Yet others “age in place” and would never dream of moving from their homes, having lived there for years. Perhaps the home is paid off and there is more financial freedom. Maybe the home has been in the family for generations and they want to keep it that way. As people age, no matter where they choose to live, it is important to be aware of what is needed to keep a home manageable for the golden years ahead. In order to do so, it is helpful to talk to those who live and/or work among retired people, and who better than Resident Services Coordinator, Stace Dicker-Hendricks at Wesley Woods in Gilford, NH? Stace’s job brings her into daily contact with those that reside at Wesley Woods and she has come to learn what works and does not work for the residents who have chosen, for whatever reasons, to sell their former homes and move to single-family homes at the Wesley Woods complex. “The homes are designed for age 62-plus,” Stace explains, while sitting at the dining room table of resident Chris Burke in his home at Wesley Woods. Chris is the resident and sales associate at Wesley Woods, as well as one of the residents. Chris and his wife, Patty, lived for many years in Alton, but the couple moved to Wesley Woods after realizing they wanted to be closer to doctors, their dentist, a pharmacy and shopping. They sold their home in Alton and purchased a single-family home at Wesley Woods (then under construction). “We were among the first residents to reserve a home here,” says Chris. The view near the eating area in his home affords a pretty view of the outdoor deck and surrounding wooded area in the backyard. One can see the attraction to live in such a place, with services nearby but offering the privacy of a rural,

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buyer, should it ever be placed on the market. (The home was featured in the fall 2019 issue of the Laker’s Home magazine.) Although they have no plans to sell the home, and envision living there for years to come, the couple is pragmatic and realistic, knowing that none of us can totally predict the future and it is sensible to design some features that would allow them to age in place or sell the home to an older buyer in the future. They included in the home design a first-floor master bedroom and bathroom, LED lights/bulbs that would not need to be changed often, and roll-in showers on the first floor (designed for use with a wheelchair if necessary). “If you are remodeling your home,” suggests Stace, “plan to put in 36-in. doorways to accommodate possible wheelchair use and make sure the doors open out, not inward.” Preferable in the kitchen are microwaves placed within easy access, such as in a lower cabinet area. Microwaves located over a stove may seem like a space

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nature-lover’s property. “We came here for the location,” Chris continues. “We reserved the floor plan, which is all on one floor and we really enjoy living here.” Stace has a lot to offer, after working with the senior community at Wesley Woods, when asked what people should consider and install if they are making the choice to age in the home they own, or even if shopping for a senior community. “Consider stairs,” she advises. “It would be important to have an entrance/exit with no stairs should you need a wheelchair or have mobility issues down the road. Can you put in a ramp if it became needed? Think about what you would need to do to remove any obstacles.” Think about being in a place where all day-to-day living is contained on one floor vs. a home with a lot of stairs. Even if you plan to continue living in a two- or three-story home, can you redo things so that all living is on the first floor should that become necessary? Do you have a bedroom and a full bath on the first floor? Where are your washer and dryer located? Stace mentions some things a homeowner might not think of, such as an ability and the space to put in safety bars in a bathroom area, and even the placement of toilet paper rolls. (You do not want toilet paper in a hard-to-reach place.) If there is a power outage, are you equipped for the short-term challenges it can bring? Certainly, an existing home can be revamped/remodeled to put a bedroom and bathroom on the first floor should it be necessary, but it is a good idea to look into what the costs would be now vs. waiting until it would become a necessity. None of these suggestions are meant to overwhelm or scare a person as they age, but rather things to consider and plan. Even younger people buying or building a home might think of these things. Although retirement and aging is years away for a couple who recently built a dream home in the Lakes Region, they factored in some handicapped/ aging-in-place features that would make the home attractive to an older

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creative types, engineers, saver, but are not always doctors, teachers, retired practical for a person who police and military and may have mobility issues business owners.” Most or a tendency to drop of these people, Stace and things. Chris agree, want to live Because Chris handles in a place where they can the tours with potential continue to pursue their buyers at Wesley Woods, interests and stay active. he has come to know what They just don’t want the people shopping for over major upkeep of a large age 62 housing may be home and property and looking for. “If you are they desire needed services, planning to downsize, such as medical and services are very important, shopping, within easy and maintenance in the To stay young, keep up your interests, such as playing an instrument. Also, don’t access. community as well. People give up your beloved dog or cat. Because socialization is want to know if we allow important for longevity, Chris adds that community is vital. At places such as pets, what sort of maintenance we offer, is there trash removal, snowplowing Wesley Woods, everyone knows their neighbors. They know the routine of their and what activities can they possibly join,” he names as just some of the neighbors and that is important. For example, if you are known to go for a questions he answers on home tours. walk every day and suddenly you don’t, or your trash has not been put out, or All the homes at Wesley Woods have two bedrooms, and that proves you are not following other things in your daily routine, this would alert your important for the lifestyles of the residents. Even if only one bedroom is used neighbors to check on you. (For example, one resident never missed a social by the homeowner, there is a lot to be said for having overnight company game held at the First United Methodist Church of Gilford/Laconia, next and socializing with visiting family. And, if needed at some point, it means door to Wesley Woods. When she did not show up for the event, her friends a resident has the option to have a family member or caregivers live on and neighbors were concerned and checked on her and indeed, she needed site for a period of time. “It is good if family is involved; our objective is to assistance.) keep people here so they don’t have to face the upheaval of moving if their Wesley Woods is one of the most popular age 62 and over communities in situation changes,” says Stace. the area, and the first 22 homes were completed in 2007. Phase 2 and 3 saw “We have a mix of people who live here,” explains Chris. “There are artists,

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more homes constructed. The property is owned by New England Deaconess Association with headquarters in Concord, Massachusetts. It is the only community north of Massachusetts owned by the non-profit Association. The community is close to Laconia, with its medical and shopping services, but sits in a wooded area. Hiking trails are nearby and many homes, such as that of Chris, have private wooded areas just steps from the deck. “Location is so important,” Chris says. “You can have a great house with all the handicapped features, but if the location is not convenient, it can be problematic.” Having faced with realism, the need to downsize and move, Chris can speak from personal experience when it comes to the things one needs to age well in place. “Don’t lose your individuality,” he stresses. This means finding a place to live where you can be you, whatever your interests and your personality. “You have to be pragmatic and acknowledge that ‘it can happen to you’ when it comes to health issues and the need for more help.” Currently, as the Baby Boomer generation ages, there will continue to be the need for housing for seniors. “This is a successful program,” concludes Stace. “Homes are all on the first floor; even if your house has a basement, everything you need is on the first floor. There are no stairs to contend with on a day-to-day basis, and bathrooms are handicapped.” Light and airy, the homes are cheerful places to live where residents can be independent and continue to contribute to society. Whether homeowners make the choice to move to an over-62 community or remain in the home they have owned for years, it is important to make sure a residence has the features Chris and Stace have mentioned. Time indeed moves on, with wonderful productive years ahead, given the proper home features, a little planning and a realistic attitude.

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The Olde Ways By Rosalie Triolo

Whether you live or vacation in New Hampshire, you may have, at one time or another, taken long walks or hikes into nearby woods or some of the larger forests throughout the state. The next time you walk or hike in the woods and look up at the bright blue sky or marvel at the height of some of New Hampshire’s tall pine trees, you may also want to turn your eyes downward toward the ground and discover those “unruly weeds” or “odd looking plants” which grow alongside a forest path or blanket the forest floor. Those “weeds” and “plants” nature has generously laid at your feet may well be wild herbs and edible plants containing substantial medicinal and nutritional values. (Always consult an expert before gathering/using any plants or herbs.) Dina Farrell, owner of “The Olde Ways” at Mustard Seed Farm in Tuftonboro, is no stranger to farming and foraging for wild plants and herbs, having grown up on her parents’ farm. Dina’s great-grandparents and grandparents farmed a large parcel of land on the outskirts of Quebec, Canada. Her relatives inspired Dina, and she was destined to become a woman of “The Olde Ways.” After her great-grandparents passed, Dina’s grandmother and her family moved to the U.S. As a young child, Dina remembers a story told by her grandmother, about a Native American friend, simply known as “Indian Woman.” Dina’s great-grandmother was born and raised in a small village on the outskirts of Quebec, Canada. “Indian Woman” taught her the limitless uses of herbs and wild plants to create healing remedies and prevent ailments. Her great-grandmother had carefully written down those recipes in a book detailing the beneficial therapeutic herbal remedies, which could be made into salves, teas, and poultices. Unfortunately, this cherished book was lost and never made it to the U.S. with Dina’s grandmother. (During the course of some people’s lives, much of what they have learned about the growing and preparation of food is either from written family recipes, regional culinary traditions, or the culmination of stories told by grandparents and parents,

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handed down from generation to generation.) Today, Dina’s parents still work their farm in Tilton, New Hampshire with the help of grandson, Jacob, (one of Dina’s sons). In addition to Jacob, Dina and her husband have three other children: Vaughn, a photographer whose work has been used on California’s Mendocino County’s website and two daughters, Margo and Sofia. Speaking of her interest in growing things, Dina explains, “I really didn’t start farming until I moved to Wolfeboro in 2008.” Originally, Mustard Seed Farm was located on Haines Hill Road in Wolfeboro until Dina and her husband, Chuck Farrell, moved the business and their home to Ledge Hill Road in Tuftonboro. In addition to owning a painting and dry-wall business, Chuck is a musician/promoter. He plays guitar with three different bands, and locally with the Carolyn Ramsey Band at the Inn on Main and the Cider Press in the summer. Entering the barnyard of “The Olde Ways” at Mustard Seed Farm, you are greeted by brown chickens, their heads bobbing up and down as they peck the ground for food; a large, brown horse; a small gray and white pony; a large brown Jersey cow and one adorable and very friendly Scottish Highland cow, named Saffron. The Scottish Highland breed is typically smaller than other breeds with long horns and a long reddish-ginger colored wavy woolly coat. Local artist Sandy Martin has photographed Saffron, and on several occasions the cow has been the subject of Sandy’s paintings, which are on display in Sandy Martin’s Gallery on Main Street in Wolfeboro. Dina refers to the workspace in her kitchen as “her kitchen of old,” filled with dried herbs, seedlings maturing under grow lights, and herbs growing in clay pots flourishing in the natural light coming in through large windows. There are baskets and homemade candles hanging from wooden beams. Every inch of workspace filled with Dina’s projects radiates warmth and a subtle

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energy. She grows 60% of her herbs to be used in teas, lotions and oils and the rest come from the wild natural spaces around her house. Dina says, “I did a lot of research on herbs grown in the wild and those domestically grown. It took a long time with lots of trial and error.” One of Dina’s favorites, the Rose Geranium plant, related to the larger garden variety Geranium, has a minimally scented small flower. However, when the leaves of the Rose Geranium plant are rubbed between your fingers, they produce a lovely, gentle scent of roses. The Geranium leaves produce an oil which is not only rose scented, but has a wide variety of scents, such as lemon, lime, apple or even chocolate. Although the Rose Geranium plant is mostly renowned for its use as an insect and tick repellent, its moisturizing qualities are beneficial to

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your skin, and it is also an effective mood stabilizer. Dina’s spray mists, concentrated roll-ons and moisturizers all contain Rose Geranium. For her calming and soothing teas, Dina uses lavender and lemongrass plants. She also infuses her sprays and lotions with lavender and lemongrass. Dina explains about another favorite: Essiac Tea. She says, “Essiac Tea is the blend of different herbs, including Burdock Root, Sheep Sorrell, Turkey Rhubarb and sometimes Dandelion.” Some edible plants can be mistaken for weeds, such as Burdock, whose large green leaf resembles an elephant’s ear, and is thought to be a common garden nuisance. The Burdock root not only contains pharmaceutical uses, but also is quite delicious when added to chicken stock and cooked with wild carrots and wild onions to make a hearty soup. Sheep Sorrell has a lemony, tangy and nicely tart flavor. Turkey Rhubarb (rhizomes – creeping root stalks) is believed to boost the immune function and reduce inflammation. And the pesky Dandelion, which most people pull out of their lawns, thinking it is a weed, is considered an herb. Dandelion leaves used in salad are delicious. The leaves, stem, flower and roots are all used for medicinal purposes. It is said to provide antioxidants, reduce cholesterol and aid in digestion, to mention only a few of its properties.

Essiac Tea gets its name from a Canadian nurse, Rene Caisse, who in the 1920’s promoted Essiac Tea, which is believed to support the immune system. Dina is an advocate of raw dairy and non-GMO foods, and she milked her own Jersey cows from which she produced artisan cheeses, yogurt and butter, selling them at outdoor markets. Unfortunately, her 9-year old cow no longer produces milk, but is living happily side by side with Saffron, the Scottish Highland cow. With a love of gardening, together with her natural gift for growing garden plants and herbs, and a profound interest in seeking out wild herbs and plants, Dina has spent time exploring the advantages of therapeutic herbal remedies, handcrafting and producing herbal products, and is currently in the process of planning “Open House Outdoor Garden” classes this spring. She also plans on offering a hands-on “Indoor” class with an emphasis on the importance of herbal healing salves and a comfrey blend of herbs. If you are interested in learning more about Dina’s herbal products, or purchasing some of her lotions, teas, sprays or skincare products, she can be reached at mustardseedfrm@yahoo.com or at www.theoldeways.com. Dina also is at the Tamworth Farmers Market on Saturdays and participates in Renaissance fairs.

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Porch, Patio, Deck and Garden

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his might be the year for outdoor projects. That effort goes far beyond raking the leaves and washing the outside of your windows as spring is upon us. Rather, as warmer weather replaces winter’s cold, it is the time to consider a new garden, deck, pergola, a special landscape feature or improved outdoor lighting. Such projects may seem like a lot for the average homeowner to take on, but with some help from the experts and a plan of action, it is manageable. Mark Smith, sales manager at Belknap Landscape Co. in Gilford, has a lot of helpful advice and information for those who are considering an outdoor project. In the big scope of things, if a homeowner has a yard they wish to revamp for better use, how should they begin? Says Mark, “From a general landscape perspective, you should contact a reputable company with a design team on staff. They will have relationships in the state to deal with local permitting and special considerations such as wetlands and shore land. Always check with local and state authorities to verify regulations, which can vary from town to city for permitting.” If you want to add a new garden or do something else to improve an outdoor area on your property, you may have to deal with a lot of sun or shade. “If you have a shady deck area, you should be aware that the trees can cause moisture on the deck’s surface for potential mildew and moss build up. Arborists should clear about a 20 foot buffer zone for overhanging trees and branches.” This keeps moisture from overhanging branches, for example,

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from creating slippery and damaging mold on the surface of a deck. When it comes to lighting, the most unusual project Belknap Landscape has done is a beauty. According to Mark, it was a large water feature on a property. The homeowner wanted the feature to fit into the environment, using native plants and fieldstones. The water in the project was lighted and fixtures such as leaves were made of cast material with texture. “The goal with mobile lighting is you don’t want to bring attention to where the light is coming from. This job had a series of 10 to 15 waterfalls with a bridge crossing over a riverbed.” That particular job would be the dream of most homeowners. Others might have different needs, such as a new deck or pergola. “On a broad level,” explains Mark, “people want to be sensitive to the environment, which has led to more permeable features for decks and the landscape. “People are thinking about such issues as environmentally managing water run off, when creating a functional outdoor area. In the world of decks and landscaping, they are sensitive to maintenance and how to take care of their investment, long term.” Composite wood, which is long lasting and low maintenance, is popular for decks. If not composite wood, homeowners also are turning to more exotic

woods for decks and docks. Hardwoods are also popular. It depends upon how much maintenance the individual homeowner wants to put into a deck or other outdoor area where wood or composite is to be used. Those planning and building decks often are thinking about using those areas for large groups. It is a Lakes Region trend for multi-generations to use outdoor areas with children and grandchildren enjoying decks. All that multigenerational use means there could be areas for dining and barbecuing, as well as plantings and a seating area. “Families also plan for areas for games such as corn hole and screened porch areas for relaxing. We are seeing threeseason rooms off the deck and more sophisticated barbecue spots,” says Mark. Outdoor lighting is something to consider when redoing and creating an outdoor area or water feature, but it is something not always thought of until the end of designing a space. But Mark stresses that planning ahead is advisable. “Think about lighting for places where you plan to interact with people and the landscape and features that need lighting, such as plants, a flagpole, an outdoor area, etc.,” he says. “Whether the space is a patio, deck or pathway, the lighting focus can be on primary areas of use. However, people can get carried away with lighting. You want to be able walk through the environment you are lighting, but not illuminate every square inch of

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the surface.” Lighting is good for certain destination points and specialty features. Think too about the level of placement for lighting. Do you want it to be low on a pathway, or higher up? Do you wish to grab attention with lighting to the surface you are walking on or are you going for a subtle look? Accent lighting allows you to enjoy the features of the landscape and also to walk through an area. Patios and decks are good areas for down lighting for a softer glow. Deck lights are often done with post lights, and can be lit on every post or every other post. “It’s about mood and environment,” Mark says. A pool contractor handles most pool installations and designs, and homeowners like to control the color and brightness of the lights. Outdoor lighting includes low volt LED systems in an array of brands, cast lighting, fixtures ranging from up and down lighting, unique small ornate lighting that looks like small animals or leaves. Gardening is the icing on the cake for an outdoor project. It can and should be incorporated around the primary functions of the property. You can do property screening with large trees and you can also create seasonal color in high traffic zones on walkways and patios with plants, trees and bushes.

Services, INC Heating “We can create hardscape and softscape features such as planters and stone pillars and large posts with vines and plantings to highlight the entrance to a property,” Mark says. Landscaping is a very important part of a property in the Lakes Region and homeowners should factor in the time it takes to go through the formal design process. A design will go through revisions and permitting can take time – up to two months for example. Mark advises, “Think of the three P’s: prior proper planning when it comes to a project. Belknap Landscape does projects year round but winter is a good time for us to work because often second-home owners are not residing at the location.” (While it may seem surprising that landscaping projects can happen in the winter, this is a time when site work and prepping the area can take place.) If there is a home project you have been dreaming of, whether a new deck, an outdoor room or a wonderful new garden with mood lighting to illuminate garden paths, the possibilities are endless. With some imagination and the help of landscape experts, your outdoor property areas can become a wonderful, enjoyable extension of your home.

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Backyard sheds can be useful assets. Sheds can create storage space in the garage, basement or other areas of the house that have become gathering spots for gear typically used outdoors. Sheds are ideal for housing mowers, tools and even pool-care equipment. But they can be put to other uses as well, such as being key spots to engage in hobbies or even as a child’s clubhouse. Various factors should be considered before building or buying a shed. A storage shed can be a significant investment. Once placed, sheds may remain in their dedicated spots for years to come. That means careful thought should go into the planning process. 1. Check your local building codes first. Before you accumulate building materials or order a shed, be sure to know the ins and outs of shed codes. The codes may impact the shed’s placement, construction, the materials used, size, and numerous other factors. It’s much easier to amend plans beforehand than to face the hassle and expense after learning you did things incorrectly. 2. Choose placement wisely. Spend several days assessing the yard and thinking about the uses for the shed. If you plan to store pool floats and chemicals inside the shed, it should be located close enough to the pool to be convenient. Look at the lay of the land. If there were a soggy patch of land that can turn swampy under the shed’s foundation, it would make a poor location choice. If you need access to electricity, placing it far away from the house could necessitate running expensive wiring. 3. Consider the design. Just because a shed is for storage doesn’t mean aesthetics should be overlooked. Choose a shed style that complements

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your home. You may also want to match certain architectural features, like arched doorways or dormers. Design also may relate to practicality. For instance, storing a riding mower inside may necessitate dual doors that open widely. 4. Invest in quality materials. Spending a little more and using quality materials can ensure it lasts long enough to be cost-effective. The right materials will be resistant to splitting, cracking, decay, and insect damage. 5. Prepare the site well. A proper foundation for the shed is almost as important as the shed itself. You cannot just drop the shed on the lawn and leave it, as the shed can sink or structural issues may arise if it is placed on a weak base. 6. Blend into the environment. Surround the shed with shrubs or plants so that it blends into the yard and complements the space. 7. Deck out the interior. Use every storage tool at your disposal to maximize floor, wall and even rafter space for storage. Plan where items will be kept and customize the storage options around those locations. Sheds can be an asset and improve storage capability in the backyard.

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Tips for Waterproofing A Basement or Crawl Space Water can be a homeowner’s worst nightmare. Few things have the potential to damage a home as much as water. From leaks to flooding to moisture problems like mold, water can wreak havoc on a home. Basements or crawl spaces are areas of a home where water can do the most damage. Basements and crawl spaces tend to be the lowest-lying spots in a home, and therefore prime spots for water to enter. Water problems in these areas can contribute to the demise of the structural integrity of the foundation. Water can enter homes in numerous ways. Many building materials, including concrete, that seem solid at first glance actually are quite porous. As ground water collects around these materials, the weight of the accumulated water, called hydrostatic pressure, can weaken the materials, causing cracks where water can seep through. Water also can enter subterranean spaces through basement windows and gaps between footings and concrete slabs, or push up through foundation floors when homes are in areas with high water tables. Remedying water issues in a home generally breaks down into two methodologies: exterior waterproofing and interior waterproofing. Depending on the cause and severity of the water issue, one or the other, or even both, may be recommended. Exterior waterproofing Exterior waterproofing aims to keep water away from and out of the home. The home improvement information resource DoItYourself.com says that exterior waterproofing generally includes the application of a waterproofing

agent to the concrete foundation. In addition, exterior waterproofing also could include excavation so a drainage system can be installed around the entire footing of the home. Re-grading a property and properly relocating gutters and downspouts can help with many water issues. Interior waterproofing When water in a basement or crawl space needs to be remediated indoors, a system to collect, drain and remove water may be necessary. This can include sump pumps, drains, gravity discharge systems, and more. Moisture barriers, which can include special paints or products applied to the foundation walls and floor, also can help keep water from entering the space. Moisture solutions Keeping water out is only one part of the equation. Homeowners also need to manage moisture, like excessive humidity. A marriage of HVAC and waterproofing techniques may be necessary to improve airflow and remove humidity in the air. While many homeowners have attempted to address water issues on their own, many times it is a job best left to the professionals. Because water penetration can have multifaceted causes, a professional can best assess the situation and create solutions that fit with homeowners’ budgets and needs. It is suggested to find at least three waterproofing companies that offer both interior and exterior waterproofing services that can provide the best ideas for fixing the issue.

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DIY projects that can conserve energy around the house Home renovation projects can pay numerous dividends. Renovations can have a positive effect on resale value, make homes more livable for residents and, in some ways, make homes more affordable. Renovation projects that aim to conserve energy can save homeowners substantial amounts of money. Such projects don’t often require considerable effort or even sizable financial investments, which can make homeowners skeptical as to just how much they can save after completing the project. But the scale of a project may have little to do with how much homeowners will save. For example, the U.S. Department of Energy notes that a relatively effortless task like turning back a thermostat between 7° and 10° F for eight hours per day can save homeowners as much as $83.00 per year. A more labor-intensive task like planting shade trees saves homeowners an average of between $35.00 and $119.00 per year. When looking for ways to conserve energy around the house and save money, homeowners need not necessarily commit to expensive projects. The DOE notes that the following are some energy-saving projects and details what homeowners can expect to save after completing them. While each individual project may not result in jaw-dropping savings, homeowners who follow many of these recommendations may end up saving more than $1,000 per year. Project: Install exterior low-e storm windows. What is it? Low-e windows reflect infrared heat back into a home. Such windows are coated with an ultra-thin layer of metal that improves the window’s insulation ability. How much can I save? Homeowners who install low-e windows can save between 12% and 33% on their annual heating and cooling costs.

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Project: Seal uncontrolled air leaks. What is it? Air leaks let cool air in during winter and warm air in during summer. Caulking, sealing and weather stripping all cracks and large openings can cut back on air leaks that are costing you money. The DOE recommends hiring a contractor to seal any leaks on heating and cooling ducts. How much can I save? Homeowners who seal uncontrolled air leaks can save between 10% and 20% on their annual heating and cooling bills. Project: Plant shade trees. What is it? If you plant a deciduous tree between six and eight feet tall near your home, it will begin to shade your windows within a year of being planted. Depending on the species of the tree and the home, the shade tree will begin shading the roof within five to 10 years. The DOE notes that shading is the most cost-effective way to reduce air conditioning costs. How much can I save? Properly planted shade trees can reduce air conditioning costs by anywhere from 15% to 50%. Project: Insulate the water heater tank. What is it? New water tanks are likely already insulated. But homeowners with older hot water tanks can insulate their tanks with a water heater insulating blanket kit. How much can I save? Insulating a water heater tank can save homeowners as much as 16% on their annual water heating bills. Even the smallest DIY projects can produce big savings. More information about energy-saving home improvement projects can be found at www. energy.gov.

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By Kathi Caldwell-Hopper Photos courtesy the Wesson family

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he idea of getting away from it all at a beloved summer home or cottage is not a new one. In the early 1900’s, visitors were discovering just how wonderful a summer vacation could be if spent on the shores of Lake Winnipesaukee. Many found temporary lodgings at area inns and hotels, while some families decided to purchase or build a summer home. Governor’s Island in Gilford, NH was the perfect place to build a summer cottage. In the early to mid 1900’s, there was a lot of undeveloped land on the island, just right for purchase. (The island was actually connected to the mainland by a small bridge, making it quite easy to reach an island cottage.) In the 1700’s, the island was claimed as property by Royal Governor Wentworth and his heirs. However, the Revolutionary War forced the Wentworth’s to flee the area before they could establish any sort of summer home on the island. Over the years, island ownership changed hands until the Davis family began to farm the land and started a religious colony. Nathaniel Davis hired workers to clear the land and he built a bridge to the island. He was a prosperous farmer and soon a community called Davisville sprang up not far from the bridge. Davisville had houses, some stores and a blacksmith shop, a church and a school. Davis was a religious man, and part of the Millerite movement at the time, according to “The Gunstock Parish” by Adair D. Mulligan. The island became a meeting place for Millerite sermons. (The Millerites believed the world would come to an end in 1834 and the Davis farm would be “celestial kingdom’s take-off point.”) Eventually, the island’s ownership changed hands. The island’s focus would shift when in 1881, Washington Post owner Stilton Hutchins became a resident. He built a stone mansion; the estate also had a stone barn, coach house, stables and even a creamery. No expense was spared and the estate

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was known as having among the “finest dairy herds in the country”. The estate became known as a “Gentleman’s Farm” and was featured in James Wood’s “New Hampshire Homes of 1895”. In 1903 the estate was rented to the German Embassy with Ambassador Baron Von Sternberg in attendance. It was a glittering summer social place and elegant parties were the norm, with famous guests in the late 1800’s to early 1900’s including Presidents Grover Cleveland and Theodore Roosevelt. Sadly, the mansion was destroyed by fire in 1934, following by a few decades the death in 1912 of Mr. Hutchins. After a few changes in ownership, the island was purchased by the Hayes Recreational Communities, a real estate business. The corporation’s goal was to start an “exclusive summer colony.” Advertisements all over the United States marketed the island property, and in the 1920s and 1930s a great deal of building took place. Many sizeable cottages sprang up and Mr. Hutchins’ former stone barn was transformed into a club house, until it burned in the 1950s. It can be assumed the cottages were purchased by those with enough income to afford a second home or summer cottage. But by the 1980s, summer places changed in style and people wanted bigger homes. Thus, many of the old cottages were torn down to make way for family compounds and estate residences on Governor’s Island. Very few original cottages are left today, but one that has been saved is the summer home of Gail and David Wesson. It is a tangible piece of the past and a reminder of what vacationing was once like in the Lakes Region. It has been added to the New Hampshire State Register of Historic Places, reflecting the historical significance of the property. According to a statement of significance of the cottage, which is called Homewood, “it is one of the few remaining seasonal cottages built as part of the Governor’s Estates Club Properties in ca. 1930. The house is significant for its association with Lake Winnipesaukee summer tourism and for its architecture, containing a combination of Craftsman and Stick style features.

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Based on the information provided, the DOE Committee concluded that the property was eligible for the National Register.” Homewood was designed and built by architect Phillips Brooks Nichols in about 1930, and a side room addition was built on in 1940. One of the design features that gives period detail to Homewood is the board and batten/wavy wood shingle style and gable dormer on the front and back. Set in a rugged, heavily wooded lakeside area, there are stone walls and large boulders on the property. Clearly, Homewood was designed to fit snugly and privately into its natural wooded setting and that has not changed over the decades. Only those who could afford a second/vacation home would have purchased property; in 1928, the Homewood parcel was sold to Mr. and Mrs. James Thompson, Esq. from New York. They hired respected architect Nichols, also of New York, to design the summer home. What Nichols designed was a fine example of a Craftsman bungalow, using materials in keeping with the style. Homewood is one of the last of the original cottages built at the time the island was developed as a club colony. It stands as one of the original island homes remaining true to its time period. It is an honest-to-goodness summer camp style residence and the only Craftsman bungalow summer home now remaining on Governor’s Island. The Wesson family purchased Homewood in 2000 and have worked to maintain the original style of the summer cottage. The 2 ½ story cottage retains its original 6/6 windows; doors throughout the house are original. In the time period when Homewood was constructed, summer folks wanted to slow down and relax while on holiday vs. today’s style of on-the-go vacationing. They socialized with neighbors at tea parties, they met for drinks in the evening and families spent a lot of time on front porches. Homewood is the perfect example of that lifestyle, with a lakeside screened porch. The large porch runs the entire length of the cottage, and was probably where

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the original owners spent a lot of time. Says Gail Wesson, “My husband and I have always been charmed by older homes. We have owned a 1928 English Tudor, a 1938 English country house, for which we received a Historic Preservation Award, and an 1880s farmhouse in Wisconsin. We frequently traveled to Boston for business and would stay the weekend so we could tour New England. On one of our trips we circled Lake Winnipesaukee and were immediately taken with the area. We kept returning and Homewood’s wooded/lakeside setting. soon decided to look for an old ‘summer cottage.’” When it came to finding a cottage in the Lakes Region, Gail recalls, “We were surprised, that unlike most other resort areas in New England, there were very few old cottages on Lake Winnipesaukee. After many months of searching we were delighted to find Homewood on one of our trips. The bungalow cottage sat beautifully on the property and had great views and a grand porch. We contacted the realtor and unfortunately disappointment soon set in. The house had already been sold but the for-sale sign hadn’t been taken down yet. We went home, angry with ourselves for not finding the cottage first!”

52 • home • Spring 2020

But within a few weeks the Wesson’s received a phone call from their realtor. Gail continues, “We were informed that the buyer was a builder and the house was scheduled for tear down, but he might entertain an offer. We bought the cottage and knew we were in it for the long-run.” The Wesson family respects the past of the cottage, and have worked to maintain many of the original features, such as an unvarnished exposed ceiling beam in the Great Room, as well as small casement windows. The original wood throughout has been maintained; the wood is a Craftsman style feature that speaks to a time when board and batten and stick wood were often used. The cottage also has a large fireplace with a board and batten mantle above. Homewood’s layout has remaining largely the same and also speaks to the lifestyle of the wealthy in the 1920s and 1930s, when a maid’s room was included in the design of the structure. Today, even the very wealthy who summer in the area do not have live-in maids as the norm, but it was a common practice when Homewood was built. As autumn came around, the couple visited the house several times before closing up for the season. At that time, they took notes and pictures. “We had

restored other homes, but not a Bungalow. Over the winter, we spent countless hours poring over restoration magazines such as ‘Bungalow’ and ‘Old House Journal’ looking for ideas and sources. Architectural warehouses are interesting places for us and several major paint companies provide historic color charts. An old house can be a challenge, but it’s also fun and very rewarding.” Finding several sets of blueprints of Homewood was very helpful. These provided the Wesson’s with the name of the original owner and the architect. The terminology Fireplace with eyecatching tile. and use of the cottage speaks to its history and time period, with the home being referred to as a “Summer Home” and various rooms used as the maid’s room, a trunk room, and a dormitory. (Clearly, the owners, back then, brought servants from their year-round home or employed local household help.) The history of the cottage has been well respected by the Wesson’s, and as they see more and more old homes in the area demolished, their work to maintain Homewood in its original glory is to be commended. Gail adds, “We decided to apply for Historic Preservation status with the hope that it might interest others in preservation and also when our time is done on the island, the historic status designation might deter a future owner from demolition.” The Historic Preservation process introduced Gail to more people who work in and know all about preservation of old homes. After making the decision to apply for the Historic Preservation status, Gail began gathering information

and visited the Lake Winnipesaukee Historical Society at Weirs Beach, where she met Cristina Ashjian, PhD, a noted local authority on New Hampshire “summer homes.” Cristina concurred that the house qualified and advised Gail throughout the project. Gail says, “We are pleased in how our research has turned out and we believe we have established that Homewood is not just an old house but an example of what life on the lake use to be.” The New Hampshire Division of Historical Resources granted the historical status. A statement of integrity includes, “Homewood retains a high level of integrity of location, design, setting, materials, workmanship, feeling and association. The cottage’s setting is largely unchanged over time…a wooded area separates the cottage from the roadway and from other nearby houses, so it retains privacy.” While the days of getting away from it all with a long and leisurely summer spent at a remote lakeside cottage, with servants to cater to every need, have largely faded away, the structures that remain are a reminder of the Lakes Region’s past. Places such as Homewood, well kept by owners who respect the past and strive to keep these properties in original form, are an important link to the days when tourism and summer homes were coming into their own. Information for this story and materials were provided by New Hampshire Division of Historical Resources. Special thanks to Gail Wesson and the Wesson family for information and photographs for this story.

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‘Cue The Grill Kick off Grilling Season with Tasty Barbeque

By Chef Kelly Ross

When I think of springtime, I know it is time to bring out the grill and spoil the taste buds. I grill year-round, and it isn’t out of the norm for me to grill seven days a week in the summer, and I’m not sure who enjoys it more: me, my wife, or my dogs, not to mention all my friends and customers. As many options as we have on the grill considering the wide array of proteins, vegetables, fruits and seafood, not to mention the many styles of grilling between rubs, seasonings and brining, my focus for this story is to keep things simple, leaning on a good old-fashioned BBQ theme. I will share recipes for a number of different BBQ sauces. With grilling season upon us, it’s now time to spread your culinary wings and brighten up your summer menus. One of the coolest things about most BBQ sauces are there are so many styles, usually in respect to certain parts of the country in which they are made. All in all, I can’t think of any BBQ sauce I haven’t liked, but no doubt there are

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some that are better than others. When talking region specific, it is true how certain sauces go better with certain foods, whether as a marinade and/or as it usually is used, to cover your favorite protein while grilling. Some of these sauces are not region specific, but regardless, there is no doubt that chicken is the #1 protein utilized when grilling with BBQ sauce, but pork, beef, and some shellfish will always work well. There is no doubt, however, that BBQ sauces from certain regions go better with specific foods, but hey, it all comes down to the individual. Another thing many question is whether the base to the sauce should be tomato sauce or ketchup. Personally, I prefer ketchup, although I often use a 50/50 of each in most of my personal recipes, but you make the call. Today’s lesson is to share many recipes for different BBQ sauces from different parts of the country, as well as a few that do not have a geographic home.

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First off, let’s take a walk on the Beale in Memphis, with a sauce that has a great tang and is a little thinner than most. It is well known for its unique ratio of tang to spice and is unlike any store bought I have had. It works well as a marinade because of its consistency, but also kicks butt as the actual sauce to grill with your favorite proteins. I should preface all these recipes by saying when I create my sauces, I usually make them in bulk, at least three gallons and as much as five, but for obvious reasons, I’ll keep things much lower in quantity for you. All of these refrigerate well for months. This first recipe yields a little over two quarts, which can go a long way, depending on how many you are cooking for. All of these sauces are much better a day or two or even more after making them, but they are still great right off the stove. Memphis BBQ Sauce 1 quart of ketchup 2 cups white vinegar 1 cup brown sugar, packed ½ cup mustard (I prefer Dijon, but yellow works fine) ½ cup Worcestershire sauce ¼ cup granulated onion, or onion powder 2 tsp fresh grind black pepper 2 tsp cayenne pepper 1 tsp salt Combine all ingredients in a saucepan over a medium-low heat. Stir until it comes to a simmer. Let simmer for 15-30 minutes. Use warm right off the stove or bring to room temp, refrigerate and use as needed. Who wants to take a trip to Kansas City for our next batch of sauce? As opposed to the Memphis sauce, this KC batch of sauce is thicker. It can still work as a marinade, but this one is geared toward the grilling process. This sauce is sweet, also tangy, and like a few today, it is also smoky. It is a great

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universal sauce that, at least in the KC area, gets used on just about anything on the grill. This will give you about 3+ quarts. KC BBQ Sauce Four 15 oz cans tomato sauce, or ½ and ½ with ketchup 2 cups apple cider vinegar 1 1/3 cups honey 1 cup tomato paste 1 cup molasses ¾ cup Worcestershire sauce 3 tbsp liquid smoke* 4 tsp smoked paprika 4 tsp granulated garlic, or powdered 2 tsp salt 2 tsp cayenne pepper Whisk all ingredients together in a saucepan over medium-low heat until it comes to a slow boil, stirring constantly. Bring it to a simmer and let it cook for 30-45 minutes until the sauce has thickened somewhat. Use or refrigerate. Now we are off to Dallas. This sauce has some similarities to KC, but is still unique in its own way. This one yields about 2+ quarts of great sauce. Dallas BBQ Sauce 6 cups ketchup ¾ cups apple cider vinegar 2/3 cup Worcestershire sauce

1 cup packed brown sugar 1 tbsp smoked paprika 2 tsp cayenne pepper 1+ tbsp granulated garlic, or powdered 3+ tbsp granulated onion, or powdered 1+ tbsp seasoned salt ¾ cup molasses 3 tbsp Dijon mustard, or yellow if preferred Whisk all ingredients together in a medium to large saucepan, and bring to a boil while cooking on a medium heat. Reduce the heat to a simmer, and cook for another ½ hour or so. Use it as is or bring it to room temp and refrigerate. The last recipe I am sharing when it comes to traveling across the globe is from Korea. Their version of a BBQ sauce has no actual tomato base. Always remember that any marinade with a decent amount of soy sauce shouldn’t marinate with any meat for more than a few hours, as the high salt content will actually cook your protein right in the sauce from the inside out. Another great thing about this sauce is that it is very versatile - besides grilling and as a marinade, this works great in a stir fry, on rice, drizzled over eggrolls or anything fried for the most part. (I love this mostly in one of my many versions of BBQ Pulled Pork.) Whatever way you use it, this sauce will be a

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winner. Once refrigerated, it will need to be stirred well as there is a cornstarch thickener that must be integrated well, which always works better at room temperature. I let it sit out for a couple of hours before whisking. This will get you 3+ quarts. Chinese BBQ Sauce 3 cups soy sauce (always go with a low sodium version) 3 cups packed brown sugar 1 ¼ cups water, divided 1 cup Sake ½ cup Korean chili paste ½ cup honey 1/3 cup rice vinegar ¼ cup minced garlic, + 2 tbsp, about 18-20 cloves ¼ fresh grated ginger root, about a 4-inch hunk 4 scallions, thinly sliced 1 very ripe pear, cored and grated on the fine side of the box grater 1 tsp black pepper 1 tsp Korean chili powder, or crushed pepper flakes 3 tbsp corn starch Put all ingredients except the cornstarch in a stainless pot, (using only 1 cup of the water). Bring to a boil, stirring almost all the time. Boil for 5 minutes. While boiling, whisk the remaining ¼ cup of water with the cornstarch in a separate bowl. While stirring the BBQ sauce fairly vigorously,

slowly pour in the corn starch mixture and let it come to a boil again for maybe one more minute until it has thickened. So much for regional sauces; let’s get into some classics and great options that aren’t necessarily region specific, but just delicious. If you read my articles often, you know how much I love spice, as well as liquor, in many recipes. They both give great flavor, and as a general rule, the alcohol burns off in the cooking process for those who are anti-alcohol, but the flavor is still there. This one has a combo of bourbon and sriracha, which is a great mix for anything you want to grill. This sauce has no sugars or sweetness, just strong, bold insane flavors to knock your socks off. This batch will give you 3 quarts of sauce. Bourbon Sriracha BBQ Sauce 6 cups ketchup 1 ½ cups molasses ¾ -1 cup bourbon, depending on your taste ¾ cup Dijon mustard ½+ cup Sriracha sauce, or your favorite hot sauce of choice 1/3 cup Worcestershire sauce 2 tbsp smoked paprika 1 ½ tbsp granulated garlic, or powder 1 ½ tbsp granulated onion, or powder Stir all ingredients together in a heavy sauce pan on medium heat and bring to a boil, then reduce the heat to a medium-low and simmer for 30-45

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minutes until the sauce has thickened somewhat. Use or bring to room temp before packaging and refrigerating. This is totally a “Knock Your Socks Off” kind of sauce. Since there was really nothing sweet about the last recipe, let’s do a couple that have great natural sweetness. This one is chock full of peaches, which truly gives it an incredible yumminess. If you like peaches, this sauce is an absolute no-brainer. This recipe will get you in the ballpark of 3 quarts. Peach BBQ Sauce ¼ cup olive oil 4 medium onions, finely chopped/diced 4 cloves garlic, minced 4-inch hunk of fresh ginger root, peeled and grated 1 ½ quarts of tomato sauce 2 cups peach jam or preserves 8 ripe peaches, peeled and cut into ¾ inch chunks ½ cup sherry vinegar Kosher salt and fresh grind black pepper Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook until translucent, about 5 minutes or so. Add the garlic and ginger and cook for another 3-4 minutes. Stir in the tomato sauce, the jam and the peaches, reduce the heat to a low simmer until it starts to thicken, 45 minutes or so. Stir in the vinegar, salt and pepper and cook for another 10-15 minutes. Taste it and adjust seasonings as needed. Bring to room temp before packing and refrigerating.

This one is often used as a marinade to start with and to brush on during the cooking/grilling process. Like the last one, this sauce has some outstanding natural sweetness that everyone will dig in a big way. Not only is this a great sauce to grill and BBQ with, but it is a great addition to the Thanksgiving table or anytime you have turkey, as in a sandwich. This batch will succeed in that, as well as get you 3+ quarts. Cranberry Orange BBQ Sauce 3 tbsp olive oil 4 medium onions, finely diced 6 quarts ketchup 3 cans jellied cranberry sauce 1 ½ cup orange juice ¾ cup red wine vinegar 1/3 cup Dijon mustard, or yellow if preferred 3 tbsp soy sauce 3 tbsp Worcestershire sauce In a large pan, warm the oil over a medium heat, add the onions and cook for 3-5 minutes until translucent. Add the rest of the ingredients and stir frequently over a low simmer for 45+ minutes, until it starts to thicken. Refrigerate once it comes to room temp. The sauce can be heated up later, depending on how you are using it. Last on the hit list today is the BBQ sauce that won me awards in the culinary world, from six 1st place finishes and 10 top-3 finishes. I was experimenting back in the day, just kind of having fun in the kitchen. I had just won a huge chili competition, and when I experimented with a new BBQ sauce, I combined the chili mentality into the BBQ sauce. Hence, I came up

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with Kel Dog’s Southwestern BBQ Sauce, which I use on many things. It works great on any protein, and I use it in sandwiches, and on pulled pork. I let this sauce simmer for hours, then pack it up in jars. The sauce is sweet, smoky, and pretty darned delicious. This batch gives you close to a gallon. The sauce holds well under refrigeration, and if you grill as often as I do, you will fly through this stuff. Kel Dog’s Southwestern BBQ Sauce ½ cup olive oil 2 large onions, diced 1/3 cup chili powder ½ cup ground cumin 1/3 cup granulated garlic ½ cup fresh chopped garlic 3 quarts of ketchup

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1/3 cup maple syrup 1/3 cup honey ½ cup Dijon mustard ½ cup packed light brown sugar 1/3 cup red wine vinegar 3 tbsp Worcestershire sauce 2 tbsp liquid smoke Kosher salt and fresh grind black pepper Sauté the onions in the olive oil until translucent over a medium heat. Add all the garlic, chili powder, cumin, granulated garlic, and some salt and pepper and cook for another 5 minutes or so on low heat to bring out the fragrance of the spices. The sauce will become thick and almost like a paste. Add all the ketchup and mustard, drop the heat to simmer, and with a whisk, stir the sauce vigorously, making sure all the spice on the bottom of the pan gets integrated well into the sauce. Once the sauce starts to warm up throughout, add the brown sugar, maple syrup, honey, vinegar, Worcestershire and the liquid smoke. Simmer for 4-5 hours, stirring occasionally, tasting from time to time. As the sauce is cooking, adjust seasonings as you see fit. This will be a thick sauce and it is outstanding on ribs, chicken, pork, and anything else you want to BBQ. You will not be disappointed. I have offered you many options, but if you are truly a fan of BBQ sauce, you may want to try them all. If you have any questions or feedback regarding this or any of my other recipe articles, touch base at fenwaysox10@gmail.com.

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Safety A Vital Component of DIY Projects Many homeowners enjoy DIY projects around the house. Weekend warriors should recognize that having the right tools and using them in a correct manner is essential to successful, safe projects. Tools are vital for projects, but without proper understanding and usage, they can cause grave injuries. Studies published by the Occupational Safety and Health Administration, the Centers for Disease Control and Prevention and the Consumer Product Safety Commission found that certain tools are more likely to cause injuries than others. Power nailers, for example, are among the most dangerous tools DIYers can use. Chain saws, table saws, circular saws, and riding mowers are some additional tools that have very high injury rates. The following are some safety guidelines all DIYers should heed when using power tools. • Use tools that are the right size and right type for the job. If you are uncertain about which tools to use, watch online tutorials, contact tool manufacturers or seek advice at home supply stores. • Always wear eye protection and the right safety equipment when manufacturers recommend doing so. Gloves, sturdy work boots, hearing protection, and hard hats can protect DIYers from injury.

• Keep cutting tools sharp and in good condition to reduce kick back and potential injuries. • Regularly inspect tools to make sure they are in working order. • Never carry tools up a ladder by hand; use a bucket or bag to hoist tools. • Never leave tools lying out in any area where they can present a hazard. Unplug power tools when not in use. • Secure work with a clamp or vice grip when appropriate to keep things from slipping. • Ensure that the handles of tools like hammers and axes fit tightly into the head of the tool. • Keep work environments tidy to avoid clutter, as cluttered workspaces can contribute to accidents. • Read the manual and operate the power tool as instructed. • Do not force open a safety on a power tool or modify a tool to override safety features. • Cut away from yourself when using chisels and other edged tools. Let common sense prevail when using tools. If it doesn’t seem like a good idea, it probably isn’t. Safety is important to avoid injuries and help prevent delays on the job

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579 Pine Pond Rd., East NH • 603-522-3028 • F: (603) 522-3754 579 Pine River Pond Rd., East Wakefield, NH •River 603-522-3028 • F:Wakefield, (603) 522-3754 Hours: Mon, Wed-Sat 9am to 5pm, Closed Sun & Tues Hours: Mon, Wed-Sat 9am to 5pm, Closed Sun & Tues HARMAN REALFYRE woodmansforgefireplace.com | sales@woodmansforgefireplace.com Family owned since 1977

Woodman’s Woodman’s

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Services Landscape Materials

Mulch / Compost / Loam Grass Seed / Organic Fertilizers Amendments & Soil Testing Pick-Up | Delivery Available

Organic Turf Management Programs

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For All Your Sitework Needs! • Excavating • Bulldozing • Low Bed Service • New Homesite Work • Septic Systems Installed & Repaired • All Types of Drainage

info@realgreennh.com 470 Daniel Webster Hwy. | Meredith 279-9008 | www.RealGreenNH.com

Serving the Lakes Region Cell: 765-4373

We take pride in our work for home owners who take pride in their home.Showroom Located Pumps | Tanks | Filters | Sales | Service

Arsenic Iron Radon Hardness

off Route 109A in Wolfeboro

We take pride in our work for home owners who take pride in their home.

Quality Water - Quality Home

www.ThurstyWater.com 62 • home • Spring 2020

Phone (603)569-1569 Toll Free (888)551-4545 www.ThurstyWater.com Thursty@ThurstyWater.com

Call 569-1569 to schedule maintenance & repairs

Water System Certification in NH | Licensed, Certified & Insured

Family Owned and Operated Since 2005

Headwall Construction is committed to providing the highest level of quality at a fair price.

603.569.6971 | www.headwallconstruction.com home â&#x20AC;˘ Spring 2020 â&#x20AC;˘ 63

We Specialize in Furnishing Lakeside and Mountain Homes

e offer a 40,000 sq. ft. showroom with multiple ﬂoors to explore & seemingly miles of exquisite displays and design elegance. Our layout of furniture & accessories is always changing so there's something new to see every time! If something is not where you last saw it, feel free to ask anyone. We are glad to help. Green Mountain Furniture offers not just a place to buy furniture, but a place to experience and enjoy while you shop and decide how to furnish your home.

...more than meets the eye

64 • home • Spring 2020

1050 Route 16 | Ossipee, NH 603.539.2236 | 800-756-0462 greenmountainfurniture.com