Laker_February_2021

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February 2021 | THE LAKER | Page 1

Your Guide to What’s Happening in NH’s Lakes Region

FREE

February • Vol 38 • No 2 Monthly Edition

Fish On!...

Ice Fishing Past and Present

Inside This Issue... Find More Fishing Derby | Page 3

‘Cue the Grill | Page 14

What’s Up | Pages 10-11

Yesteryear | Page 16


Page 2 | THE LAKER February 2021

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February 2021 | THE LAKER | Page 3

Cold Weather Promises Good Ice for Fishing Derby By Thomas P. Caldwell With a few exceptions, this has been a pretty mild winter in the Lakes Region, raising fears among some fishermen that the 42nd annual Great Meredith Rotary Ice Fishing Derby would not take place. Just a month ago, very little ice appeared on New Hampshire lakes, but in late January the temperatures plunged to signal that the derby should be able to go on as planned during the weekend of Feb. 13-14. This year’s derby will offer more than $50,000 in prizes, with a first prize of $15,000 in cash, a $5,000 second prize, and a $3,000 third prize. The five heaviest fish each day in each of the seven categories will receive prizes of $50, $200, $150, $100, and $50, and there will be several ticket stub cash drawings each day. There also will be two “Grand Cash Drawings” for $5,000, selected from derby ticket stubs, whether or not the person has fished. Contestants are able to fish any New Hampshire lake to land their prize-winner, with last year’s entries coming from 25 bodies of water. The Meredith Rotary Club held its first ice fishing derby in 1979 and the derby has continued every year since, although the club was forced to postpone it a few times to wait for better ice. “Given the current weather forecast, it’s looking like there will be no need to delay,” said Tiffany Pena in response

The traditional fish board will be replaced by a virtual board this year to show the largest fish turned in at the Great Meredith Rotary Ice Fishing Derby this year. Courtesy photo

to questions about the lake conditions in late January. “We are monitoring the situation and any decision to postpone will be made two weeks prior to the derby.” During the early years of the derby, the club provided merchandise prizes, such as a boat and trailer, but derby officials learned that most winners would have preferred cash, and many of them sold their prizes after receiving them. As a result, the club switched to cash prizes — in amounts that have increased over the years. Other changes that have occurred

during the life of the derby include which fish qualify for prizes. The grand prize used to go to biggest tagged rainbow trout, but the New Hampshire Fish and Game Department asked the derby to relieve the pressure on the trout population, so the club expanded the list of acceptable fish to seven species. Today, the list includes Cusk, Lake Trout, Pickerel, Rainbow Trout, Yellow Perch, White Perch, and Black Crappie. The Black Crappie had not been on the list of acceptable fish prior to 2011. One other change the club made was

to replace its old trailer with a new one built by Rotary Club members. This year’s derby changes the Saturday weigh-in deadline to its original time of 4 pm. The derby also has put in place special rules to meet state health guidelines during the coronavirus pandemic. Face coverings and physical distancing will be required of those in line to purchase tickets at Derby Headquarters, to enter fish at the weigh-in station, and to purchase merchandise at the club trailer. To allow for longer lines, anyone waiting to enter a fish at the weigh-in station at the deadline will be permitted to continue through the line and have the fish weighed. The club website, MeredithRotary.com, will include a Min-Max report that is updated with each fish entered. Having that information will help people decide whether to go to Derby Headquarters to enter a fish. The fish board itself will be “virtual” this year, appearing on the club website. Another change under the pandemic guidelines is that the grand prize drawing will be an online streaming event, with links on the website and on Facebook. A recording of the drawing will be placed on the club website as well. To qualify for the top three prizes, the angler must have had the largest fish in one of the seven categories and have a valid derby ticket. An angler can be en• Derby Continued on page 4

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Page 4 | THE LAKER February 2021

Alton Bay Winter Carnival to Take Place on Feb. 14

Hesky Park in Meredith will be the place to be when not out on the ice hoping to hook the largest fish in one of seven categories during the Great Meredith Rotary Ice Fishing Derby on Feb. 13 to 14. Courtesy photo • Derby doesn’t change: Everyone needs a tickContinued from page 3 et to win; all prizes will be awarded; tered in the Grand Prize drawing only anglers can fish any public water body once, no matter how many fish that in New Hampshire; Derby Headperson has caught. quarters will still be in Hesky Park in The club has canceled the kids’ fishMeredith; Derby merchandise will be ing clinics, but will allow youths with available for sale; and prizes can either derby tickets to enter fish for prize be picked up at Derby Headquarters or drawings, whether or not they have they will be mailed to winners. cash-prize-winners. Good luck, and happy fishing! The names of cash raffle winners will (Editor’s note: information as of be posted to the club website as they press time, but please check the Rotaare drawn, and winners will be notified ry website at www.meredithrotary.com by telephone. for updates on weather and ice condiIn announcing the changes under COVID-19, the club emphasized what tions.)

Although things will look different this year, the fundraising cause remains the same. Due to the pandemic, the Alton Business Association (ABA) will not be able to host a large-scale winter carnival event in the way the group normally would. With that said, the ABA is committed to bringing some winter fun to the community. There will be smaller (in the interest of safety) sponsored events and some events will be virtual, such as the popular Fundraiser RAFFLE. The February 14 Winter Carnival events will include: An Ice Sculpture Walking Tour in Alton Bay A Bob House Decorating Contest (email info@altonbusinessassociation. com to enter by February 12). A VIRTUAL Fundraising RAFFLE, with prizes donated from ABA members and local businesses. The online raffle will run from February 7 to 14 at www.altonbusinessassociation. com (stay tuned to the ABA Facebook page event for sneak peaks on the prizes and more details). The Alton Parks and Recreation Department sponsored Snow Shoe Hike

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(weather permitting) on Sunday, February 14 at 10 am at the Morse Preserve/Pine Mountain, located on Avery Hill Road, off Alton Mountain Road. For more information and/ or to register contact parksrec@alton.nh.gov or call 603875-0109. Register by February 11. An ABA Table on the Ice for a brief time to announce Virtual Raffle & Bob House Winners. Virtual events may be added, so stay tuned to the ABA Facebook Event Page @altonbusinessassociation and website. The list of sponsors is growing and the ABA lists thus far, Alton Circle Grocery, Shibley’s at the Pier, Alton Excavation, Katie’s Kitchen, Dockside, Inspiration for Organization and Catchpenny. If you’re interested in supporting a great cause and giving back to your community by being a sponsor, please email info@altonbusinessassociation.com. Although Winter Carnival events may look different this year, it is a chance to embrace the fun that the winter season brings.

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February 2021 | THE LAKER | Page 5

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Page 6 | THE LAKER February 2021

The Wintertime Joys of Snowmobiling in New Hampshire By Mark Okrant

Photo by Dan Gould, New Hampshire Snowmobile Association

The popularity of snowmobiling as a recreation activity is often underappreciated by non-practitioners of the sport. It is responsible for more than $25 billion in annual spending within the U.S. and provides jobs for tens of thousands of Americans. A study conducted by the Institute for New Hampshire several years ago found that, on average, each instate snowmobiler expended more than $1300 per year, while out-of-staters spent nearly as much. Furthermore, more than three percent of all travel spending within New Hampshire was by snowmobilers. A group of snowmobilers formed the New Hampshire Snowmobile Association (NHSA) in 1969. The NHSA was designed as a collection of independent snowmobiling clubs, their members, distributors, dealers, and other contributors. It has been a very effective agent in organizing the 82 individual clubs in the state, while serving to promote and foster growth of the sport as a whole. The Association has been a conduit for the exchange of ideas and information, while creating, maintaining, and mapping the state’s complex trail system. Working with the Department of Fish and Game, NHSA has developed and distributed a very effective education system and served as a lobbyist for the sport and industry. With its 26 member board of

assumed his present role in 2017, and remains a passionate, optimistic advocate for his sport, insisting that it is in a growth phase, even in the face of the pandemic. According to Gould, “We’re seeing an increase in outdoor adventure seekers. After being cooped up for so long, people are looking for new ways to get into the outdoors.” Gould continued, “We’ve been flooded with requests for guides and snowmobile OF VINYL WRAPPED COMPOSITE DECKING rentals.” Both are indications that these are first-time riders, or people who have not been on a snowmobile for quite some time. Therefore, much of the growth Gould is recognizing must be attributed to members of Generation Z and Millennials who are new to the sport. At the same time, interest by Generation Xers is an indication that there is renewed interest by former riders who are returning to the sport after a lengthy hiatus. Gould describes snowmobiling in New Hampshire as highly dependent on the local clubs and their vast network of volunteers. He emphasized the enormous amount of effort it takes to identify, groom, and maintain trails throughout the state. “The sport would be cost-prohibitive without our volunteers.” One cannot overstate the importance of snowmobile events as a promotional A family snowmobiles in the Lakes Region after a fresh snowfall blanketed the and funding tool. Since the 1970s, the area. state’s largest annual snowmobiling event has been its Race Into Winter: directors, the NHSA is headed by organization. As a member of NHSA • Snowmobiling Dan Gould, executive director for the for more than two decades, Gould continued on page 8

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February 2021 | THE LAKER | Page 7


Page 8 | THE LAKER February 2021 • Snowmobiling continued from page 6 The New Hampshire Grass Drags and Watercross. This power-sports extravaganza is held over three days during Columbus Day weekend, within the town of Fremont. Promoted as the “biggest, baddest snowmobile event in the world,” it marks the start of the region’s snowmobile season. During an ordinary year, the event will draw more than 40,000 people to watch competitors race at speeds topping 115 miles per hour across the grass fields of a local farm. Other competitors and spectators prefer water skipping, wherein snowmobiles speed around an open-water oval. Unfortunately, the Race Into Winter event was not held during 2020—at a considerable cost to NHSA and its member clubs. Beside the tremendous amount of publicity the Race Into Winter generates, the clubs depend on this event as a source of revenue. Furthermore, it is an important source of income for vendors. It is the clubs that form the cornerstone of the sport of snowmobiling within New Hampshire and elsewhere. While the people who spend their evenings and weekends to groom and maintain the numerous miles of trails do this on a strictly volunteer basis, money to provide machinery, materials, and gasoline must be made during events or found somewhere else. A key source of funds is received from snowmobile registrations each year. During a typical season, the Bureau of Trails (BOT) collects 44,000 registrations at an average rate of $120

dollars per machine. This produces more than five million dollars to be distributed to snowmobile clubs. Those clubs that apply successfully to the BOT’s Grants in Aid Program are able to cover approximately one-half of the cost of grooming and maintaining their local trails. Asked (as of press time) if registrations are expected to reach a normal range during this season, Gould sounded remarkably enthusiastic. Referring to the increasing interest in getting outside, he indicated that, “We’re seeing that there is a low stock of new and used snowmobiles and accessories. So, the interest is there. Now we’re waiting patiently for snow.” One tradition that is expected to continue despite the pandemic is New Hampshire Snowmobile Registration Weekend. Conducted during the first weekend in March, the event was originally an open borders arrangement among New Hampshire, Maine and Vermont. Today, riders from any state or province who hold valid snowmobile registrations are permitted to cross borders and ride free of charge. Asked to describe what makes him most proud to be the executive director of NHSA, Gould said the job combines two of his greatest loves— working with volunteers and creating outcomes that lead to success. One characteristic of snowmobile clubs that may not be common knowledge is the tremendous generosity of riders toward those who are less fortunate. A prime example of this is the Ride-In for Easterseals. Since 1972, the New Hampshire Snowmobile Association, at the initiative of volunteers from

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local clubs throughout the state— in conjunction with Easterseals NH and the Daniel Webster Council, Boy Scouts of America—has been raising funds for children and young adults (ages 11-21) with disabilities and special needs. To date, $3.5 million dollars has been raised to support Camp Sno-Mo. Easterseals campers participate in activities including water sports, team sports, hiking, archery, a ropes course, and archery. This year, the Ride-In is scheduled

for February 10-12; however, due to the pandemic, the event will be conducted virtually. This will not stop the state’s snowmobilers from providing a number of activities online, including the very popular Mega Super Raffle. Readers who wish to contribute to Camp Sno-Mo, or otherwise participate, are encouraged to contact the NHSA office, either by calling 603-273-0220, or emailing Dan Gould at director@nhsa.com.

Hot Dogs and Chili…on the Ice on February 13 Ice fishing is a fun sport in the winter, but sometimes you need something warm to fill you up while on the ice. Whether spectator, visitor or ice fisherman, the Wolfeboro Lions Club has something delicious and warm for you on Saturday, February 13 starting at 10 am. The Lions Club will offer a concession stand at 19 Mile Bay Beach on Rt. 109 in Tuftonboro, with proceeds supporting the Lions Scholarship funds. There will be homemade chili by Lions Club members, steamed hot dogs, coffee, hot chocolate and bottled water for sale at the stand. For those participating in the annual Great Meredith Rotary Fishing Derby (the weekend of February 13 and 14), and fishing in the Tuftonboro area, the concession will offer a great way to have a delicious lunch and get back on the ice for fishing in a timely manner.

Fishermen and others can take a break from ice fishing or other winter activities and get a hearty and warming lunch or snack and a drink, and know they are helping the worthy Lions Scholarship program. There also will be a fun 50/50 raffle, and you can have your photo taken with the Lion Mascot. During the concession stand hours, all NH Covidsafe protocols will be followed. For more information, visit https://e-clubhouse.org/sites/ wolfeboro/. The Wolfeboro Lions Club offers several academic scholarships, as well as supporting other local scholarships, including The Nick Youth Assistance Scholarship Program, Boat Building at the NH Boat Museum, Camp Care Free at Camp Lions Pride. The Lions Club would like to thank Harvest Market, and Hunter’s Shop ‘N’ Save for their support with this fundraiser.

The Art Place Presents

New Works by Peter Ferber with virtual opening on our website and on display in our store windows throughout February.

Outdoor and nature-based activities for inquisitive kids! For details, pricing, and registration information, visit prescottfarm.org.

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The Art Place Presents New Works by Peter Ferber

February 2021 | THE LAKER | Page 9

New Artwork by Peter Ferber The Art Place is fortunate to still be able to present new original artwork by well-known Lakes Region artist Peter Ferber. The Art Place is taking a different approach for the Peter Ferber Gallery show that will be held in February. In place of having a one-time opening with many people waiting for the doors to open, the gallery will be presenting six of Peter’s new artworks for purchase on February 13 and six more on February 27. The exciting aspect of this presentation is that you will get to see these originals before they are presented for sale. They will be presented virtually on The Art Place website (www.theartplace.biz) as well as in the two front windows of The Art Place, located at 9 North Main Street in downtown Wolfeboro. This will give everyone an opportunity for viewing with less congestion inside the store. On February 13 and February 27, the artwork will be on easels inside The Art Place and will be available for purchase in person beginning at 9:30 am, or by telephone beginning at 9:40 am by calling 603-569-6159. The Art Place will be requiring masks to be worn and physical distancing when inside. Masks are available at the store. Also, store capacity may be limited. Barbara Gibbs, owner of The Art Place, says, “Peter’s paintings have a timeless beauty and a sense of familiarity.” She continues, “The paintings that we are presently framing for the show depict the natural beauty of this area. They are quite different from each other, yet each creates a sense of comfort and reflection.” The Art Place is the exclusive gallery for Peter Ferber’s original artwork, and they produce most of his limitededition prints. The Art Place has been exhibiting Peter Ferber’s artwork since 1992 and have had gallery shows for him for over 20 years. More than 100

reproductions of his work have been made, including over 75 limited edition prints. Here are a few musings from artist Peter Ferber about this show: “My explorations for this show took me to places I’d never painted before. It’s hard to believe that with my whole life on the lake, there are still new-old things to see. Got into some coves I’d never been to and found the interesting habitation of Harvard Island. Is that the only Ivy League island on the Lake? Also found some simple, but wonderful boat houses that have great stories to tell. “Then I ventured by land to the quintessential cliché of New Hampshire landscapes–Mt. Chocorua. I may be one of the few artists who has never painted that picture-postcard view, so I think I’m allowed one crack at it! I was noticing the sun rising on the Belknaps one morning, and then, out of the blue, thought, ‘I bet Mt. Chocorua would be striking in this light.’ So I got up there before dawn one fall day and found rich images to work with. This resulted in a large oil where I called on inspiration from the White Mountain and Hudson River Schools to make up my palette. While I have many others to

-

complete still, this will probably be the signature piece in the show.

“There will also be some smaller lake vignettes, and a couple of classic New England images that always draw me in with a warm feeling of being ‘home.’. And, yes, there will be a cutpaper piece of a familiar Wolfeboro landmark. “I hope these will warm your February and turn your thoughts a few months ahead to another wonderful summer to come!” The Art Place has been serving the Lakes Region since 1975 with fine art and custom framing. For more information, please call 603-5696159 or toll free 866-569-6159. Look for additional updates on the Art Place Facebook page. Visit online at www. theartplace.biz.

Eagles and New Hampshire’s Lakes October 2020 and the feedback has been Join NH LAKES and the New overwhelmingly H a m p s h i r e positive! Audubon on These webinars We d n e s d a y, are free, but preFebruary 3 at 7 pm for the webinar registration is “Eagles and New required and Hampshire’s space is limited. Lakes.” Visit nhlakes.org/ Eagles soaring The magnificent eagle will be the topic e x p l o r e - l a k e s over our lakes are of “Eagles and New Hampshire’s Lakes”, webinars to learn becoming a more part of an ongoing webinar series. Photo more and sign up. and more common by Jack Dorsey Established in occurrence in New 1992, the mission Hampshire. Tune of NH LAKES, a in and find out how the population of statewide, member supported nonprofit eagles is recovering throughout the organization, is to ensure that New state and what you can do to help! Hampshire’s 1,000 lakes are clean This session will be presented by and healthy, now and in the future. Chris Martin, Senior Biologist with To achieve its mission, NH LAKES the New Hampshire Audubon. The works with partners, promotes clean webinar is part of the “Explore Lakes water policies and responsible use, and with NH LAKES” webinar series—a inspires the public to care for our lakes. monthly event being offered through For more information, visit nhlakes. spring 2021. Hundreds of participants org, email info@nhlakes.org, or call have tuned in since it kicked off in 603-226-0299.

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Page 10 | THE LAKER February 2021

What’s UP

your guide to what’s happening in NH’s Lakes Region...

Please call ahead for all event listings for updates and COVID-19 restrictions. Information and schedules subject to change. Feb. 1, Culinary Adventures: Cooking with Liz Barbour, Cooking With Chocolate, 6:30 pm, via Zoom, Moultonborough Library, www.moultonboroughlibrary.com. Feb. 1-28, Adult Takeaway Craft: String Art, choose from two designs: fox or penguin to create hangable string art, all materials provided, sign-up required, supplies limited, Laconia Library, 695 N. Main St., Laconia, 524-4775. Feb. 1-28, Teen & Tween Programs-to-Go! Paint by Sticker, for ages 9-19, make a sticker masterpiece, Laconia Library, 695 N. Main St., Laconia, call to reserve a kit, supplies limited, 524-4775. Feb. 3, Eagles & NH’s Lakes, 7 pm, webinar by NH Audubon and NH LAKES, speaker Chris Martin, Senior Biologist at Audubon, free, pre-register: nhlakes.org or call 226-0299. Feb. 3, Polliwogs: Winter Snowshoes, 10 am-noon, kids age 2 ½ to 5 with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 3, Sense of Place Community Forum: Recreating in a Changing Climate, 6:30-8 pm, via Zoom, panelists from Appalachian Mountain Club, Clean Energy NH, Cranmore Mountain Resort, the Hubbard Brook Research Foundation, and U.S. Forest Service will share their perspectives, followed by a discussion. Jim Innes of U.S. Forest Service will moderate. Register: bit.ly./SOPclimate.

Nickels & Dimes Boutique Thrift & Consignment Store

Feb. 3 & 4, Preschool Storytime, 10-11 am, join on Facebook for new stories each week, ages infant through age 5, Laconia Library, 695 N. Main St., Laconia, 524-4775. Feb. 5, Acrylic Abstract Painting with Palette Knives, meets each Fri. from 3-4:30 pm, with Krista Doran, Lakes Region Art Assoc., Tilton, pre-register: 833-7795 or marblestudiosllc@gmail.com. Feb. 6, Intro to Ice Fishing, 7 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. www.moultonboroughlibrary.com. Feb. 6, Snowshoe Yoga, 10 am-noon, all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 6, Winter Survival Day, 10 am-2 pm, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.

Men’s & Women’s Clothing

Feb. 6-March 13, Beginner’s Adult Quilting Workshop, 11:30 am-1:30 pm, NH safety guidelines will be followed with 12 students per class, Belknap Mill, 25 Beacon St. East, Laconia, info/register: 524-8813.

Open Daily at 10am

Feb. 6-March 13, Beginner’s Kids Quilting Workshop, 9-11 am, on Sat., for ages 8-15, 6-week free workshop, fabric, sewing machines and supplies provided, NH safety guidelines will be followed with 12 students per class, Belknap Mill, 25 Beacon St. East, Laconia, info/register: 524-8813.

Closed Monday & Tuesday

Feb. 7, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. Feb. 9, Virtual Science Pub: Soundscapes Beneath the Forest Floor: Soil, Water and Rock Interactions, 6 pm, virtual science program, Squam Lakes Assoc., Holderness, www.squamlakes.org, 968-7336.

281 Main Street, Suite 2 • Tilton • 603-455-2784

Feb. 10, Polliwogs: Sugar, 11 am-noon, age 2 1/2 - 5 accompanied by adult, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 10 & 11, Preschool Storytime, 10-11 am, join on Facebook for new stories each week, infant through age 5, Laconia Library, 695 N. Main St., Laconia, 524-4775.

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Feb. 11, Wildlife Tracking Workshop, 10 am-noon, Chocorua Lake Conservancy program with naturalist Lynne Flaccus, learn about animal tracks in the snow, Bowditch Runnells State Forest, off Rt. 16, Chocorua, pre-register/info: lflaccus@chocorualake.org. Feb. 13, Below the Ice: Aquatic Ecology in Winter, noon-1 pm, via Zoom, register by Feb. 12, learn how plants and animals survive in freshwater aquatic sphere, info./register: squamlakes.org, 968-7336, Squam Lakes Assoc. program. Feb. 13, Chicken Pot Pie to Go, homestyle meal by Women’s Fellowship of First Congregational Church, 400 Main St., Farmington, pick up to-go orders between noon and 2 pm, $10 per meal, pre-ordering by Feb. 10 at 5 pm a must: 839-1007, www.farmingtonnhucc.org. Feb. 13, Maple Sugaring: Volunteer Training, 10 am-noon, adult volunteer sugaring training, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 13, Rockin’ Daddios, concert, Franklin Opera House, 316 Central St., Franklin, info/tickets: 934-1901. Feb. 13, Snowshoe Yoga, 10 am-noon, all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 13, Wolfeboro Lions Club Concession Stand at 19 Mile Beach, Rt. 109, Tuftonboro, supports Lion’s Club scholarship fund, starts 10 am, homemade chili, hot dogs, coffee, cocoa, water, 50/50 raffle, takes place during Meredith Rotary Fishing Derby. Feb. 13-14, Great Meredith Rotary Ice Fishing Derby, great weekend of ice fishing competition, register/ info: www.meredithrotary.com, 279-7600. Feb. 13 & Feb. 27, Peter Ferber Gallery Art Show, new work by Lakes Region artist, The Art Place, 9 N. Main St., Wolfeboro, available for purchase beginning at 9:30 am, info: 569-6159. Also can be viewed virtually ahead of time at www.theartplace.biz. Feb. 14, Alton Bay Winter Carnival, ice sculpture walking tour, bob house decorating contest, virtual fundraising raffle, snow shoe hike, info/updates: www.altonbusinessassociation.com. Feb. 14, Snowshoe Hike, 10 am, weather permitting, Alton Parks & Recreation, Morse Preserve/Pine Mt., Avery Hill Rd., Alton, register: 875-0109, parksrec@alton.nh.gov. Feb. 15, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. Feb. 15, Winter Break Outdoor Explorers: Shelters, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 16, Winter Break Outdoor Explorers: Tracking, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.

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Feb. 17, Winter Break Outdoor Explorers: Snow Science, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.

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Feb. 18, Oil Painting Class with Acacia Rogers, building realism in oils, 6 wk. class meets on Thursdays til March 25, Lakes Region Art Assoc., 120 Laconia Rd., Tanger Outlet, Tilton, sign up: acaciarogersart@ gmail.com

Feb. 17 Winter Outdoor Recreation Speaker Series, Behind the Scenes Look at Waterville Valley Guide Book, 6 pm, via Zoom, info./register: squamlakes.org, 968-7336, Squam Lakes Assoc. program.

Feb. 18, Winter Break Outdoor Explorers: Winter Art, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 19, Winter Break Outdoor Explorers: Snow Olympics, 10 am-noon, kids with adults, Prescott Farm


February 2021 | THE LAKER | Page 11

What’s UP

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Feb. 20, Beginner Snowshoe, 10 am-noon, all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 20, Scrub Oak Scramblers Winter Carnival/Ride-In, 10 am, free admission, event subject to change, check Scrub Oak Scramblers Facebook for updates, radar run, poker run, raffles, food concessions, snowmobiling riding, fun family event, event to be held on Airstrip/Freedom Town Forest. Feb. 20, Snowshoe Adventure, 1-3 pm, for adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 20, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. Feb. 20-27, Snowman Making Contest, all ages invited to make a snowman in the field at Slim Baker Nature Area, New Chester Mt. Rd., Bristol, all are welcome, info: www.slimbaker.org. Feb. 22, Winter Break Outdoor Explorers: Shelters, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 23, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org.

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Feb. 23, Winter Break Outdoor Explorers: Tracking, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 24, Intro to Ice Fishing, 7 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. Feb. 24, Reviving the American Cooperage Industry, 6:30-7:30 pm, via Zoom, Cook Memorial Library, Tamworth, 323-8510, www.tamworthlibrary.org. Feb. 24, Winter Break Outdoor Explorers: Snow Science 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 24 & 25, Preschool Storytime, 10-11 am, join on Facebook for new stories each week, infant through age 5, Laconia Library, 695 N. Main St., Laconia, 524-4775. Feb. 25, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. Feb. 25, Winter Break Outdoor Explorers: Winter Art, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 26, Winter Break Outdoor Explorers: Snow Olympics, 10 am-noon, kids with adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 27, Belknap County Winter Prime First Tracks, Belknap County residents winter season pass holders invited to First Tracks from 7 to 8 am, complimentary hot cocoa, Gunstock, 719 Cherry Valley Rd., Gilford, www.gunstock.com. Feb. 27, Full Moon Snowshoe, 5 pm, adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 27, Snowshoe Yoga, 10 am-noon, adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.

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Feb. 27, Species Spotlight: Ducks, 1-3 pm, all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Feb. 27, Tamworth Farmer’s Market, 10 am-noon, KA Brett School, 881 Tamworth Rd., Tamworth, info: 323-2392. Feb. 27, Wild Winter Walk, 10 am, Squam Lakes Science Center, Holderness, 968-7194, www.nhnature.org. ONGOING

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ArtWorks Gallery & Fine Crafts, winter hours: Sat. & Sun. 10 am-5 pm, closed month of March, www. chocoruaartworks.com, 132 Rt. 16, Chocorua, artworks4us2@gmail.com, 323-8041. Believe in Books Literary Foundation/Theatre in the Wood, Intervale, www.believeinbooks.org, call 3569980. Chapman Sanctuary and Visny Woods, nature trails open for walking/snowshoeing, please respect forests and do not litter, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods.com. Danbury Winter Market, 9 am-1 pm first Sat. of the month through April, social distancing during shopping hours, local products offered, also online ordering at www.harvesttomarket.com, Grange Hall, 15 North Rd., Danbury, info: donnaardena@gmail.com, 768-5579. Knot Only Knitters, virtual knitting & fiber arts group meets every Monday 2:30-4:30 pm, Minot Sleeper Library, 744-3352, www.minotsleeperlibrary.org. Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 11 am-7 pm, exhibits by local artists, Suite 132, Tanger Outlet, 120 Laconia Rd., Tilton, 998-0029. Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015. League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920. Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Walking trails, please follow pandemic guidelines, wear facemasks. Mount Washington Observatory Weather Discovery Center, interactive science museum, virtual programs only during COVID-19, science of climate and weather, 2779 White Mt. Highway, N. Conway, 356-2137, www.mountwashington.org. Mount Washington SnowCoach Tours, reservations required, www.greatglentrails.com, Mt. Washington Auto Rd., Gorham, 466-3988. Nature Story & Discovery Time, meets weekly via Zoom through March 25, for pre-K through first grade, Green Mt. Conservation Group, 10:30 am, info: www.gmcg.org. NE Ski Museum, open Fri.-Mon., 10 am-5 pm, 2628 White Mt. Highway, N. Conway, info: www. newenglandskimuseum.org. Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www.prescottfarm.org. Sandwich Sidehillers, meets monthly, trail clearing for snowmobiles, snowshoers, etc., Sidehillers clubhouse, 303 Wing Rd., N. Sandwich, sidehillers@gmail.com. Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015.

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Page 12 | THE LAKER February 2021

THOUSANDS OF PROPERTIES, ONE ADDRESS...

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February 2021 | THE LAKER | Page 13

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WAKEFIELD // Knotty Pine Grill and Tavern, just minutes off Route 16 in Wakefield. Great operating business and property, sold as one with FF&E. $725,000 (4841353) Call Jon Parker 603-498-3360

WOLFEBORO // Samuel Nowell House. Historic 5-bedroom/4-bath Colonial just completed facelift, movein ready. Walk to town amenities. $675,000 (4844172) Call Lynne Butler 603-998-7076

TUFTONBORO // Union Wharf Lots-80 wooded acres within 200yds. of Lake Winninipesaukee. Approved in ’09 for 14 house lots and 14 condos (permits exp., plans avail.). $550,000 (4844070) Call Randy Parker 603-455-6913

WOLFEBORO // Single family/Condo home 3-bedroom/3-bath just built. Wolfeboro Common II. $378,750 (4818480) Call Amy Elfline 603-520-7466

TUFTONBORO // Lake Winnipesaukee access 3-bedroom Ranch. Sandy beach. Docks/moorings. Detached garage. Corner lot. $359,000 (4843966) Call Denise Williams 603-387-522

MEREDITH // Walking distance to downtown. This 2-family is fully rented, vinyl sided, replacement windows, all separate utilities. Large yard. Great location. $349,900 (4838209) Call Bronwen Donnelly 603-630-2776

GILMANTON // Partially rehabbed 3-bedroom/1.5-bath country home with 3,814 sq. ft. on 7.5 acres. Tre- WAKEFIELD // Water access to private beach on Pine River Pond. Exterior completed, interior framed ready mendous potential! $325,000 (4842415) Call Terry Small 603-321-1036 to sheetrock. Great location. $149,900 (4839231) Call Donna Faucette 603-387-5737

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Page 14 | THE LAKER February 2021

‘Cue The Grill Great Sandwiches By Chef Kelly Ross My favorite food in the world is a great sandwich. Anyone can make a sandwich, but to truly make a really delicious sandwich takes the best of ingredients. For starters, get the best bread possible. The type of sandwich will generally dictate the bread used, but as a rule of thumb, use a homemade bread, whether you make or you buy it from a store/bakery. Along the same lines, I consider a burger to be a sandwich, as you have something good between two pieces of bread, but a basic burger roll can kill a good burger. Use a nice bulkie roll or onion roll that has body and flavor. Use the best meats, cheeses and vegetables possible as well. Too many people treat a sandwich like an afterthought. I treat a sandwich like I do a great sauté dish or any upscale meal. Don’t get me wrong, every now and then a good old-fashioned peanut butter and jelly sandwich hits the spot or a basic grilled cheese in a pinch but compared to a really artistic sandwich made as a meal, they just don’t compare. Since I mentioned a grilled cheese sandwich, consider this. I would be willing to bet that 80% of all sandwiches are a variation on a grilled cheese. Whenever you make a grilled ham and cheese, a tuna melt, a Reuben,

a chicken parmigiana sandwich, among so many others, you are just taking a basic grilled cheese and turning it into something more filling by stuffing it with proteins and vegetables so it becomes a meal. You can use garlic butter with a hint of oregano and basil instead of regular butter and some pepperoni, salami and ham with mozzarella and provolone inside the sandwich turns a grilled cheese into an Italian classic version of the basic that will knock your socks off. One of my all-time favorite sandwiches is a roast beef and cheddar on grilled oatmeal bread with rare roast beef, caramelized onions, roasted red peppers with a horseradish mayo. That, my friends, is a grilled cheese with a whole lotta fun in between and it really doesn’t get

much better than that. Also, I know I just mentioned the classic Reuben, but it has a great variation to it, which I prefer to the original by using a bunch of caramelized onions instead of the sauerkraut. Don’t get me wrong, I love kraut, but to me, there isn’t a much better addition to almost any great sandwich than caramelized onions. Let’s talk some serious recipes for great sandwiches that you might not see every day. To me, the food capital of the world is New Orleans, and although I know that can be argued, you can’t deny how incredible the cuisine is down there. Most people don’t think Italian cuisine when talking New Orleans, but the Muffaletta is a N’awlin’s classic. It’s sort of a rendition of an Italian sub, only so much better. It is made on an entire muffaletta round loaf or Italian loaf or even better, an entire focaccia round. Slice the bread in half so you have a top and bottom half round, spread with a great olive oil spread and fill with classic meats and

cheese. The secret is to let this sit for a while to let the flavors blend. Unlike many breads, when made properly, this sandwich will not get soggy as the bread is so hearty. Once ready to eat, cut it into rectangles or squares and dig in. The size of the bread will dictate how many sandwiches you end up with, but 8 is an average number from this recipe. Muffaletta Sandwich For The Spread 1 cup green olives, finely diced 1 cup Kalamata olives, finely diced ½ cup marinated artichokes, finely diced 1/3 cup roasted red peppers, finely diced 4 scallions, minced 1 clove garlic, minced 1 large celery stalk, thinly sliced, about ¼ cup 2 tbsp fresh parsley 2 tsp dried oregano 3 tbsp red wine vinegar ¾ cup extra olive oil Pinch of red pepper flakes Sandwich Ingredients 1 loaf focaccia or Italian round bread 1/3 lb Genoa salami ¼ lb Coppa ½ lb Mortadella ½ lb ham ½ lb sliced provolone ½ lb sliced mozzarella Combine all the ingredients with the olive spread in a bowl and let it mix • ‘Cue the Grill Continued on page 15

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February 2021 | THE LAKER | Page 15 • ‘Cue the Grill Continued from page 14 together in the fridge for at least an hour to work its magic. Cut the loaf in half horizontally, so you basically have a huge burger roll. Depending on how thick the loaf is, you may remove some of the bread from the center if you prefer. Making sure the spread is well blended, spread fairly heavily on the cut side of the top half more so than on the bottom half in that if it’s too heavy on the bottom, it could get soggy. If heavier on the top half, gravity works in your favor. If the sauce is well mixed, it shouldn’t be an issue. Put the two halves on a baking sheet, cut side up, and layer the bottom half with the Coppa, then the Mortadella, followed by salami, provolone, ham, and lastly with the mozzarella. Carefully, put the top half on top. Place another sheet pan over the top of the sandwich and top with something heavy, like a cast iron skillet, and refrigerate for 1-3 hours. Pull from the fridge and cut the loaf into triangles or rectangles and dig in. This sandwich is a complete flavorful meal. It doesn’t seem right to talk New Orleans sandwiches without sharing a great Po Boy recipe. I have made them for myself and friends for years, but a culinary friend shared a new recipe with me a few months back that I prefer over the one I had always considered the best. So, my old recipe has now taken a back seat to this new classic in my repertoire and if you like shrimp and Cajun, this bad boy is for you. If shrimp isn’t your cup of tea, chicken works great as well. This recipe makes 8 sandwiches and goes together in a little more than a half hour. Cajun Panko Crusted Shrimp Po Boys Remoulade Sauce 1 cup mayo 2 cloves garlic, minced 3 tsp prepared horseradish 1 tbsp ketchup 2 tsp whole grain mustard ½ tsp Worcestershire sauce 2 tsp fresh squeezed lemon juice 3 tsp hot sauce ½ tsp Creole seasoning ¼ tsp paprika 1/8 tsp cayenne pepper Salt & pepper The Batter and Breading 1 cup flour ¼ cup cornstarch

½ tsp baking powder ½ tsp cayenne pepper 1 tbsp onion powder 1 tbsp granulated garlic, or garlic powder 1 ½ tbsp Creole seasoning 1 ½ cups beer 3-4 cups panko bread crumbs The Rest 2 lbs shrimp, 31/35 in size, cleaned, peeled, deveined 1 ½ tsp creole seasoning Oil for frying the shrimp 8 French rolls 2-3 tomatoes, thinly sliced Pickle stackers or slices Finely shredded lettuce For starters, take the shrimp and the 1 ½ tsp of Creole seasoning and combine well. Set aside to let the shrimp marinate while you make the remoulade and batter. Combine all the remoulade ingredients very well, wrap and refrigerate until ready to build the sandwiches. As for the batter, mix all the dry ingredients together, except the panko, in a large bowl. Add the beer and mix well. Add the seasoned shrimp to the batter and make sure the shrimp are coated well. Let them sit in the batter for 15 minutes or so. Pour the vegetable oil into a deep fryer or in a pot on the stove. As always, when cooking with hot oil, use caution. Get the oil to 350 degrees. Start dredging the shrimp in the panko crumbs, then place them on a lined cooling rack. Let the breaded shrimp sit for 5-10 minutes to allow the breading to adhere to the shrimp. Preheat the oven to 350 degrees. Doing so in small batches, carefully drop the shrimp into the oil and cook for 3-4 minutes until they are golden brown. Put the cooked shrimp on a cooling rack lined with paper towels. Continue frying the shrimp until finished. Pop the French bread rolls in the oven for 3-5 minutes to toast the rolls, turning the oven off as you put them in. Once done, take out the rolls and put the shrimp in the oven to heat them all up. Although the oven is off, it’ll be plenty hot to keep the shrimp hot. Slice the rolls ¾ of the way down, lather generously with the sauce on both walls of the inner roll, line the inner sides with tomatoes and pickles, pop some shredded lettuce on the bottom and stuff them with the shrimp. Man, do I love New Orleans! We are very familiar with BBQ chicken sandwiches, but this one is

over the top delicious. Instead of using a chicken breast, which is the usual way of doing it, this one is done with pulled roasted chicken, slow cooker chicken, or quite often, I buy a few rotisserie chickens and rip them apart as I find most rotisserie chickens moist and delicious. Add a doctored up BBQ sauce and some bacon on an onion roll with cheese and you have something pretty darn good. This will give you 8 great sandwiches. BBQ Bacon Pulled Chicken Sandwich 2 ½ lbs cooked pulled boneless chicken meat 22 oz of your favorite BBQ sauce 1/3 cup cider vinegar 3 scallions, chopped 3 tbsp minced onions 2 ½ tbsp Dijon mustard 2 ½ tbsp Worcestershire sauce 4 cloves of garlic, minced 1 tbsp dried parsley 8 hearty onion rolls, or bulky rolls 16 thick slices cooked bacon 16 slices of pepper jack cheese, or cheddar if preferred Lettuce, tomato and onion if desired The choice is yours on how to cook the chicken or buy rotisserie. Regardless, once the chicken is cooked and cooled, pull the meat from the bones and set aside. Put the next 8 ingredients into a medium pot, stir well and bring to a medium simmer. Once it is hot, drop to a medium-low heat. Add the pulled/ shredded chicken meat and bring the chicken and sauce to a medium-hot temperature. Drop back to a simmer. If you have a griddle, split and butter the rolls and grill them. Once off the griddle, place the rolls open faced, put a slice of cheese on each half to help melt it, then add chicken to the bottom half, crisscross with 2 slices of bacon, top with lettuce, tomato and onion if using and put the cheesed top half of

the roll on top and dig in….and have plenty of napkins close by. Any extra chicken will work for leftovers, or it freezes well for down the road. Lastly, I want to share a quick and easy delicious recipe. I’m a sucker for a good tuna sandwich. My beautiful Gram used to make one like no one I had ever seen before or since and if you are a fan of tuna, you will love it. It’s light on the mayo, but heavy on great flavors. This recipe is for 4 sandwiches. Gram’s Tuna Sandwich 12 oz solid white tuna packed in water, drained well 2 stalks celery, halved lengthwise and thinly sliced ¼ cup finely chopped sweet onion, optional 3 tbsp mayonnaise 2 tbsp fresh basil, chopped 1 tbsp fresh squeezed lemon juice Sea salt and fresh grind black pepper 8 quality slices of sour dough bread 1-2 Macintosh apples, peeled, cored, cut into ¼ inch slices 16 slices of cheese of choice, optional Lettuce, tomato and onion, optional In a medium bowl, combine all ingredients except the last four. Decide if you want your sandwiches toasted, grilled, or on uncooked bread. I love mine toasted. If you want them grilled, most people like cheese on them as well so it is more of a tuna melt. Regardless of how you want the bread, evenly distribute the tuna among four slices of the bread, and then the apples over the tuna and lightly push them into the tuna. Add any veggies you may want, close up the sandwich, take a huge bite and look to the stars and thank my Gram. If you care to touch base with any questions or feedback, email me at fenwaysox10@gmail.com

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Page 16 | THE LAKER February 2021

Yester year

Ice Fishing…and Fun at Fisherville By Kathi Caldwell-Hopper Imagine a community on ice, with frozen Lake Winnipesaukee under your feet. You could warm up at one of many ice houses (known as bobhouses) and socialize with fellow community members. And let’s not forget ice fishing, a huge part of Wolfeboro Bay’s once-active Fisherville community. Lighthearted and fun, Fisherville started in the late 1800s, and was well populated each winter for years

as a way to embrace cold months and snow and ice instead of seeing it as something to be endured. Many have never heard of Fisherville and that may be because it died out some years ago. A few attempts have been made to revive it, but due to lack of ice and warmer weather, a new Fisherville has not been entirely successful. Certainly, a cold winter with lots of ice on the lake would be a necessity to create a community of bobhouses.

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Standing in front of Fisherville’s City Hall were “politicians” of the ice community circa 1940. The motto of Fisherville elections was “vote early and vote often.” Photo courtesy The History of Wolfeboro by Q. David Bowers/Wolfeboro Historical Society. What exactly was Fisherville and how did it make winter fishing on ice so memorable? According to “The History of Wolfeboro, NH” by Q. David Bowers/Wolfeboro Historical Society, Fisherville or Fisherville-onthe-Bay began in 1888. It was the name given to a group of bobhouses made of wood and placed on Wolfeboro Bay. Ice fishing was very popular at the time, whether for sport or out of the necessity to stock the pantry. It was very cold on the open frozen lake, with winds that could sting and make ice fishing difficult. Thus, fishermen built structures to get out of the cold. The tiny structures were made of wood and once inside, the fisherman could pull up a chair or stool and fish through the ice after cutting through the frozen water to create a fishing hole. Often, as the number of little ice fishing huts grew, fishermen would socialize and

stop at a neighboring bobhouse to chat, to see how the fishing was going and maybe even share a snack or mug of tea or coffee. Soon, the ice community was named Fisherville and as its wintertime popularity grew, and just for the fun of it, the group of bobhouses soon had “elected officials” with tonguein-cheek rules and regulations. For example, if you violated Fisherville’s laws, off to the Fisherville Municipal Court you went! Of course, the sentences were all for fun and likely townspeople who were part of the ice community jokingly sat on the jury and meted out sentences to their friends and neighbors that caused a lot of laughter for everyone. If found guilty, you might end up in the Fisherville jail where you had to endure a lot of • Yesteryear Continued on page 17


February 2021 | THE LAKER | Page 17 • Yesteryear Continued from page 16 teasing from fellow fishermen. Every good town has to have leaders, and Fisherville had a mayor who oversaw the community. As the years passed, locals and visitors looked forward each season to the re-emergence of Fisherville when bobhouses would be hauled onto frozen Wolfeboro Bay and court would be in session while the mayor visited with everyone on the ice. Of course, fishing was always taking place as well as visiting and eating food cooked on campfires on the ice. Even if you weren’t an ice fisherman, you could walk out onto the ice on Wolfeboro Bay and visit with friends who were fishing. The socialization aspect of the community made it very popular and stories in local newspapers offered “fictionalized” and fun accounts of life at Fisherville. Fisherville reached its height of popularity in the winters of the late 1930s to early 1940s and it is no wonder why. With World War II on the horizon, causing worry and the recent Great Depression, people needed something fun to take their minds off their troubles. Fisherville provided that fun. The atmosphere must have been carnival-like at times and always entertaining. In the 1930s and 40s, such was the popularity of the ice community that streets were laid out on the ice, districts were created and officials were “elected”. The community town hall, jail and courthouse were all done for fun. In the winter of 1939/1940, the elected mayor was “Dusty” Rhodes and he (as well as his opponent) promised as his platform “If elected

I will erect a building in which the residents may store free of charge their fish holes through the summer months. This will save a great deal of confusion when winter comes, as the holes will be ready to use and no ice cutting will be necessary.” It seems Fisherville’s citizens and officials all had funny names, such as Mayor Dusty Rhodes, Roy Coalandeggs Foster, and Yankeemont Dunham, architect. Politics was important at Fisherville, and one burning question was “Will Fisherville be wet in July?” In an early 1940s edition of the Granite State News, readers were told that City Manager Hugo Johnson announced Arthur Hanson, Jr. as having been given the contract for cleaning up all debris in Precinct 2 of Fisherville. Also, Carl Johnson, Minister of Propaganda from Mirror Lake, was successful in underbidding all other competing electricians and was awarded the contract of rewiring Fisherville’s city hall and municipal court. Eggs Foster retained his old contract of furnishing eggs to all the residents of Precinct 3. The same issue of the Granite State News reported that “Joe Melanson recently reopened the Last Chance Saloon…when the saloon was reopened, Sheriff Goodwin, always with the public interest foremost in mind, erected the jail close by.” All this was reported in good tongue-in-cheek fun, as was any highly fictionalized and humorous accounts of winter at Fisherville. In 1940/41, under the direction of Ralph G. Carpenter II, the winter ice community was incorporated with Harry Perkins elected as Fisherville’s mayor. Many locals remembered Harry down

through the years as a bit of a celebrity and a Yankee character. Indeed, in the February 13, 1942 issue of the Granite State News, it was reported that Harry was the hit of the Sportsman’s Show in Boston. Harry had set up a bobhouse display with an actual hole through the floor where he fished from a large hidden tank at the Boston event. The set up showed what a real bobhouse on the ice was like and probably charmed those who had never seen ice fishing up close. Of course, it can be imagined, the popular mayor of Fisherville likely told show visitors about Wolfeboro’s ice community as well as showing off his ice fishing skills! In the 1950s, Fisherville was still popular, according to “The History of Wolfeboro, NH” by Q. David Bowers. The bobhouses were placed on the

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frozen lake and everyone continued to enjoy the community, but nothing could rival the pre-World War II fun and popularity of Fisherville. Fast forward in time to 1991, when WBZ TV in Boston sent a film crew to report on the unique fishing village. With changing times and alternate entertainment, Fisherville eventually was a thing of the past. Winters with little lake ice also contributed to the ice community’s demise. There have been a few revivals of Fisherville, which shows the fondness people still have for the humorous and unique ice community. Fisherville helped people get through long winters and war years, offering socialization, a lot of humor and fun, as well as a nod to the sport of ice fishing.

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Page 18 | THE LAKER February 2021

Walk It Off!

Winter Sports Combine Nature and Good Health By Leigh Sharps Fresh snow on mountain tops, sparkling ice on branches, and glistening frozen lakes are just a few winter marvels that transform the beautiful Lakes Region into a true wonderland each year. With the pandemic situation continuing, people are looking for inexpensive and healthy activities no matter what the season, but winter can offer a changing backdrop daily giving outdoor enthusiasts astonishing and varying views. Short of a blizzard and below-zero temperatures, one can find a trail to hike, a pinnacle to reach or a snowshoe path that ends with views of a crystal field any day of the week. Three inexpensive and healthy winter activities are snowshoeing, snow hiking and cross-country skiing. One need not be experienced to join in these activities. In fact, they are all quite easy for beginners. There are as many maintained and continually groomed public trails and access points during the winter season as there are at other times of the year, and all it requires is a little advanced research before picking an activity and heading out for a day of unrivaled winter fun. The Squam Lakes Association (SLA), based in Holderness on Big Squam Lake, maintains over 50

miles of trails in the Squam Region which are used in the winter for hiking, snowshoeing and cross-country skiing. SLA’s five recommended best winter hikes are: 1. West Rattlesnake Mtn., 2. Whitten Woods, 3. ChamberlainReynolds Memorial Forest, 4. Belknap Woods and 5. Morgan and Percival Loop. Go to the SLA website for daily information on trail conditions and consult a weather website for up-todate conditions before leaving for a trek. 1. West Rattlesnake: The views from atop West Rattlesnake are spectacular in the autumn, but just as lovely in the winter. For a short and easy hike, follow directions on Rte. 13 to the parking area and trailhead, about five miles from Holderness Center. Follow yellow blazes on the Old Bridle Path (0.9 miles) to the rocky outcrop at the peak overlooking Big Squam. Be cautious if bringing children on your winter hike. Traction equipment like micro spikes and snowshoes are recommended. Cross-country skiing is NOT recommended. 2. Whitten Woods: Short and easy trails. The trailhead and parking is off Highland St. in Ashland. There are two separate peaks, North and South Peak, which offer panoramic vistas of the Squam Watershed region. Each is within a mile from the parking

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area. The Woods are best for hiking, snowshoeing and cross-country skiing. 3. Chamberlain-Reynolds Memorial Forest: This is an easy, short network of trails. Parking and trailhead are off College Rd. in Center Harbor between Routes 3 and 25B. This is a large parcel of forestland with an added mile of waterfront on Big Squam. It contains four miles of trails and a boardwalk through a swamp. Best for hiking, snowshoeing and cross-country skiing. Dogs are allowed but must be leashed (always clean up after your pet)! 4. Belknap Woods: Another easy and

short trail system. This is also in Center Harbor with the trailhead and parking area on Rt. 25-B at the mouth of Dog Cove on Big Squam. There is much wildlife in this area so keep your eyes peeled for birds and animal tracks in the snow. The area is best for hiking, snowshoeing and cross-country skiing. 5. Morgan and Percival Loop: This is a moderate hike and not as easy as the previous four. Trailhead and parking is accessed off Rte. 113 in Holderness on the way to Sandwich, about five miles • Sports continued on page 19

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February 2021 | THE LAKER | Page 19 • Sports continued from page 18 from downtown Holderness (past Rockywold-Deephaven Camps and just past the West Rattlesnake trailhead. It is a 5.5 mile loop with breathtaking views from each summit (there are caves and ladders as an option or there are by-pass trails around those if desired). This area is best with traction equipment such as snowshoes or micro spikes. Cross-country skiing is NOT recommended. Mount Roberts Trail: It’s rated easy but is 5.5 miles long (2-3 hours). It’s located in Moultonborough at the Castle in the Clouds area. There are stupendous views of Lake Winnipesaukee and of several other peaks at the summit. An additional short trail leads to some awe-inspiring waterfalls. Belknap Mountain: Located in the Belknap Mtn. range in Gilford, this summit has 360-degree views of Lake Winnipesaukee, Lake Winnisquam and other surrounding peaks. It is a gradual road walk in the winter that turns into a hiking trail with, also, gradual gains. There are several trails and all are well marked, easy to follow, have wondrous views from the summit but can be well traveled. There are plentiful trails to explore in the Gilford/Laconia area of the Belknap Range as well. Smarts Brook Loop: Located in Thornton (near Waterville Valley and Plymouth) its trailhead is off Rte. 49. There is a cross-country ski trail denoted by blue markers. There is one significant word to heed regarding winter trekking: preparation.

The same rules apply for hiking any time of the year, but in the winter both walkers and snowshoers need to always check weather reports before leaving for the day and check status of public trails online or with a phone call (if possible). Clothing is very important, with breathable layering of outerwear the way to go. Lightweight waterproof shells if the weather turns rainy or snow flurries are predicted during the day are also a great idea. Naturally, gloves/mittens, hats, snacks and water as well as navigational and emergency items are a must. Remember that as you move on, your body will warm up and that is why light but warm layers are essential. Lightweight boots and/or boots that fit into snowshoes are necessary. Optional for either activity are extendable poles. Many snowshoers find them to be an added stabilizer, especially on icy/crusty snow. Ski poles work just as well, too. For winter ‘foot’ hikers, micro spikes that fit on the bottom of boots are necessary much of the time. Throw them into your car whether you think you need them or not! (Micro spikes are for hiking; crampons have much larger teeth). Snowshoes are now made of aluminum (the old wooden ones make excellent rustic decorations on a wall) and the new ones are much narrower so one can ‘walk’ at a more normal pace. Adjustable bindings also allow for pivoting at the front of the feet. Crampons on the bottom of these also add to the traction aspect of snowshoes. If hiking alone, let someone know

your plans before leaving. Make sure cell phones are charged before leaving for the day. In some areas cell phone service can be sketchy so a map in hand can be very helpful. ‘Leave No Trace’ is observed all year-round, so pack out what you pack in. Be respectful of all the communities where you enjoy outdoor activities. During this time of COVID-19, any trail users should be aware of others on the trail: have a mask and hand sanitizer ready, give others adequate space and check online for COVID guidelines at all public and/or privately maintained trails. You may check online (or call) the following: White Mtn. National Forest (WMNF) lands (they update warnings and notices daily), Appalachian Mountain Club (AMC) areas, Conservancy regions, Squam Lakes Association (SLA) trails and all state parks. Refer to the NH Fish and Game site for more advice on open or closed trails and weather conditions which are upgraded daily. Hiking, skiing and snowshoeing are excellent ways to burn calories while breathing fresh air. Vitamin D from sunshine can also ward off cabin fever blues. It is most important to ‘stay safe and go slow’ as weather conditions can change quickly in the region, and be aware that rescue and emergency personnel are always strained this time of year, but especially now during the pandemic, so be considerate when

making trail and equipment choices. Please be active in keeping the outdoor environment safe while you enjoy healthy winter activities. So, yes, go walk it off! NOTE: Three reference books to use: ‘Best Snowshoeing Trails in NH’, ‘Best State Parks to Snowshoe In’, and ‘REI’s Beginner’s Guide To Snowshoeing’. Rentals: Many outfitters, inns and trail networks have groomed trails onsite and offer snowshoe and/or micro spike rentals for nominal fees. There are also day passes at most area ski resorts that provide maps and rental equipment. Alpine Adventures in Lincoln, Great Glen Trails in Gorham, and King Pine in Madison have guided tours by moonlight. Mt. Washington Valley Ski Touring Foundation in Intervale and Prescott Farm in Laconia offer snowshoe yoga classes. For a more adventurous and challenging tour, go to Loon’s Adventure Center in Lincoln or Gunstock in Gilford. The AMC have guided snowshoe tours and events throughout the region all winter. Castle in the Clouds in Moultonborough offers snowshoeing on their grounds (BYOSBring Your Own Snowshoes). The SLA in Holderness (Rte. 3) have hiking/trail maps in their gift shop. They also rent Kahtoola micro spikes. They’re open Monday through Friday from 9 am to 5 pm. Call 603-968-7336 for further information.

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Page 20 | THE LAKER February 2021

Chocorua Lake Conservancy Patterns in the Snow: Wildlife Tracking Walk The beauty of snow provides us with a natural canvas where we can see the pattern of animal tracks and read a story about the forest in winter. On Thursday, February 11 from 10 am to noon (snow date Friday, February 12, same time), join Chocorua Lake Conservancy (CLC) Stewardship Director Lynne Flaccus for a winter wander at the Bowditch Runnells State Forest off Route 16 north of Chocorua Lake to observe and learn about wildlife in winter and the tracks they leave behind. A diversity of animals is active during the winter months, busy finding food and staying warm. They leave behind patterns in the snow that tell stories about their movements and what they need to survive. What do they eat, where do they find shelter, who eats them? You’ll be amazed by what you can read in the snow and learn about

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our wild neighbors. Who walks in a straight line and who waddles? Who has four toes and who has five? Do the tracks lead to a tree or a hole in the ground? What clues might help you identify the animal that left the signs? The Bowditch Runnells Forest is owned by the State of NH, and restricted by CLC covenants. The forest is on the east and west side of Route 16 north of the lake and south of Scott Road. Participants in the program will explore the woods on the west side and down along the Chocorua River and its tributaries. Maybe you will find signs of otter or fishers, some deer tracks mingled with fox or coyote, hares, mice and squirrels, and perhaps a bobcat? Parking is on the west side of the highway just south of the Bowditch Runnells sign, and where the ROW has been plowed wider. The group won’t be on a trail,

Animal tracks along the Chocorua River in the Bowditch Runnells State Forest; photo courtesy Lynne Flaccus.

so be prepared for some wandering over rolling land. Snowshoes may be recommended depending on snow cover. Please wear good sturdy winter footwear, dress in layers for the cold temperatures, and bring water and a snack if you’d like. Please wear a scarf and/or mask—social distancing will be practiced, but face coverings will be used if the group gathers around to look at something. Please email lflaccus@chocorualake.org with your phone number to let her know you will be participating—numbers are limited, and the Conservancy would want to be able to reach you if plans change, including if the State of NH issues new Covid-19 directives. Naturalist Lynne Flaccus has more than 30 years of experience in land conservation and stewardship, managing protected properties, studying wildlife, and educating adults and children.

This event is one in a series of Chocorua Lake Conservancy programs held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. To learn about upcoming events, visit www.chocorualake.org, sign up for a monthly e-newsletter, or follow on Facebook and Instagram. The CLC is a volunteer-led, nonprofit land trust founded in 1968 to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area. The CLC is committed to providing convenient and attractive public access to Chocorua Lake and trails on nearby conservation lands for visitors and local residents. For more information including ways you can get involved, please visit www. chocorualake.org.

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February 2021 | THE LAKER | Page 21

Beginner’s Quilting at the Belknap Mill The Belknap of participants, Mill Society social distancwill present ing, and frequent two sessions cleaning/disinof Beginner’s fecting of equipQuilting. Hosted ment, tables, by the Belknap and workspaces. Mill Quilters Masks will be Guild, classes worn by all stufor children ages dents, instructors, 8-15 years old, are and assistants being offered on Michelle Plourde, quilting instructor. when social disSaturdays from 9 tancing is not posto 11 am, running from February 6 to sible. March 13. Children under the age of 10 Both the children and adult classes are required to have a responsible adult will learn basic sewing and quilting join them for the class and all students techniques and will have the opportuattending the class are invited to bring nity to complete a patchwork lap quilt one adult to accompany them. This or table-topper. Historically, the art of session is supported by members of the quilt making has been passed along Quilters Guild, “Quilting Angels” and from generation to generation. Here’s the New Hampshire State Council on an opportunity to learn a traditional the Arts. craft with a modern-day twist! The adult session is the first of four To register, visit the event on the Textile Workshop series that will be ofBelknap Mill’s Facebook page or find fered throughout 2021 by the Belknap the link on the program page of the Mill, supported by the New Hampshire Mill’s website, www.belknapmill.org. State Council on the Arts. Adult classes For more information, contact Tara will take place following the children’s Shore at operations@belknapmill. classes on Saturdays, February 6 to org, call the Belknap Mill at 603-524March 13 from 11:30 am to 1:30 pm. 8813 or follow the Belknap Mill on Each class will have a maximum of 12 Facebook. students. The Belknap Mill is located at 25 The classroom will be set up in comBeacon St. East in downtown Laconia, pliance with all COVID-19 safety NH. precautions, to include small numbers

Winter Survival Day at Prescott Farm What’s a Quinzee? Spend Saturday, February 6 at Prescott Farm’s Winter Survival Day and you’ll find out about that and more! Program attendees will build a Quinzee with the group and between steps, practice skills like winter fire starting and more. In the event of a melt, guests will explore options for shelter using resources found in the forest. Many other programs are scheduled for February and year round at Prescott Farm in Laconia. Winter is a great time

to get outside and explore, and Prescott Farm offers in February: Polliwog programs for young ones, a number of winter break week activities, snowshoe yoga programs, full moon snowshoe walks, and maple sugar volunteer training, among others. For information on programs at Prescott Farm, visit prescottfarm.org. or call 603-366-5695. Prescott Farm is located at 928 White Oaks Road in Laconia, NH.

Warm Up with Chicken Pot Pie to Go! Enjoy the taste of homestyle cooking with a delicious Chicken Pot Pie Meal-to-Go prepared by the Women’s Fellowship of the First Congregational Church in Farmington, NH on Saturday, February 13 between noon and 2 pm. The cost is $10 per meal. Pre-paid orders must be received by 5 pm on Wednesday, February 10. Each Meal-to-Go consists of a 12-ounce pot pie with slow simmered all-white chicken, cut potatoes, tender peas and carrots, celery and onions in a savory gravy with a tender pie crust. With a side order of cranberry sauce and an assortment of homemade cookies, you will have a delightful dinner to enjoy in the comfort of your home. Pick up your pre-paid order on Saturday, February 13 between noon and 2 pm at the Community Access Ramp

entrance to the First Congregational Church located at 400 Main Street in Farmington. For further information email womensfellowship@yahoo.com. There are three convenient ways to order a pre-paid Chicken Pot Pie Mealto-Go: By phone: call the church at 603-8391007 and provide your name, phone number and the number of meals you would like. Your call will be returned. By mail: provide your name, phone number and the number of meals you would like. Make your check payable to FCC Women’s Fellowship and mail it to FCC Women’s Fellowship First Congregational Church, 400 Main Street, Farmington, NH 03835. Online: go to the church’s website at www.farmingtonnhucc.org and click Chicken Pot Pie Meal and pay online using PayPal.

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Page 22 | THE LAKER February 2021

“Chill” online exhibit at Patricia Carega Gallery

Lakeside at Paugus Bay.

DHB Homes Completed Acquisition of Barton’s Motel Property DHB Homes LLC of Londonderry has announced the acquisition of the Barton’s Motel property on Union Avenue in Laconia, NH. Site work is being done this winter with an April 1 target date to begin construction of Lakeside At Paugus Bay, a 32-unit luxury condominium project set along the shore of Paugus Bay. The project recently received the last of a series of city and state approvals and 10 units are currently under agreement prior to construction. Sizes of the units range from 2,030 square feet all the way up to 3,380 square feet. All units will have private elevator access, a two-car garage, and lake and mountain views. Roche Realty Group (RRG) is the exclusive listing brokerage for the first stage of the project. Jeremy Avery of RRG says they are very excited about the opportunity. “It will be great to

see these lake homes take shape. This new community is great for the area, providing a contemporary luxury buying opportunity for people who want to invest in Lake Winnipesaukee and spend time here with their friends and family.” DHB Homes LLC is based in Londonderry, NH but has been part of the Lake Winnipesaukee community for many years. They have done several other projects in Laconia, including The Lake Houses at Christmas Island. Lakeside at Paugus Bay is the latest example of their long-term commitment to the area. For more information on the waterfront development, contact Jeremy Avery or Joe MacDonald at the Laconia office of Roche Realty Group at 603-528-0088, or visit www. lakesideatpaugus.com for a list of the available units.

Chill is the second online art exhibit at Patricialaddcaregagallery.com. To see the exhibit, go to the website and click on Viewing Room. Join anytime for a walk through a gallery of chilling work and to experience a truly chill visit, be sure to click on the music link at the top of the page. Webster’s dictionary offers an ample definition of the word “chill” that runs the gamut from a spine chilling experience, to shakes from influenza, through frosty weather, and finally to relax and take it easy. Chill implies cold winter weather but also the joys we experience in such a climate. The participating artists in the online exhibit were asked to interpret the word “Chill” in any way they chose. Predictably much of the work on view has to do with ice, snow and winter. In Squam Puzzled II, artist Ashley Bullard of Sandwich has chosen to emphasize the different shapes of thawing ice via a kaleidoscope of color. Grounded by the opposite shore, the ice gleams in blues, greens, reds, purples, oranges and yellows. Bleak is not an appropriate adjective for this winter scene! Valerie Vermuelen of Holderness has created an abstract landscape in Winterbound. Winter may be upon us, but Vermeulen’s earth tones are warm

and welcoming as are her playful marks and subtle background. Winter feels warm and cozy. Finally, Madeleine Lord, from Dudley, MA, well known for her whimsical sculptures welded from repurposed objects, offers Dudley Street Horses for a joyous horse ballet. Lord has chosen a palette of winter sunset skies to emphasize the happiness of her subject. Though closed until Memorial Day weekend, the Patricia Ladd Carega Gallery is open online with continuing exhibits and an ever-changing store. The first workshop will be with Margery Mueller on February 13 at 9:30 am. The subject is “From Closet to Paper”. All that is required are items from your closet; paper at least 8 x 11 inches, graphite pencils and colored pencils or markers. This workshop will be a creative experience and one to ensure some very original Valentines. You can sign up for the workshop at patricialaddcaregagallery@gmail.com. More details will be posted closer to the date. Patricia Ladd Carega Gallery is a contemporary art gallery located in Center Sandwich, NH. For more information about the gallery feel free to call 603-284-7728.

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Page 24 | THE LAKER February 2021


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