May 16, 2022 | THE LAKER | Page 1
Your Guide to What’s Happening in NH’s Lakes Region
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May 16 • Vol 39 • No 7
Lakes Region Wineries Events & More!
Inside This Issue... Find More Lakes Region Wineries | Page 3 What’s Up | Pages 14-17
‘Cue the Grill | Page 6
Page 2 | THE LAKER May 16, 2022
May 16, 2022 | THE LAKER | Page 3
Wonderful Lakes Region Wineries By Kathi Caldwell-Hopper Wine has been around for centuries. It was a popular drink in Europe as early as 4,000 BC. In the early days of winemaking, grapes were placed into big vats and crushed with the feet of workers. The juices were collected and fermented, and wines was the product. Italy was one of the first, but not the only place, to make wine. Egypt made wine around 3,000 BC. Many countries made wine and the popularity of the beverage spread through trade around Europe and as far away as China. Over the years, wine making was done everywhere and became a drink in America as well. Interestingly, it was not until the 1970s that wine gained the popularity it enjoys today in this country. Grapes were always referred for winemaking, but now other fruits are used as well. Wine tastings have become quite popular, and the Lakes Region of New Hampshire has some wonderful wineries with tastings, offering a variety of wines made on-site. In the Newfound Lake area, Crazy Cat Winery, owned by Claudette Smith, is located at 365 Lake Street in Bristol. “We offer over 36 wines,” Smith says. “Those include rose, reds, white wines and dessert wines.” Crazy Cat Winery started when the Smith family moved from Virginia to Bristol in 2017. After finding an appropriate property with room for the business, Smith’s husband began to make
Wine tasting at Hermit Woods Winery. wine. “He has been a wine maker since his college days. He started out by brewing beer and hard cider and then expanded to winemaking. We took it to a commercial level in 2016,” Smith explains. When asked what her favorite Crazy Cat Wines would be, she says the dry red wines, such as Stormy Skies and Bull on the Hill. Crazy Cat has a tasting room, so visitors can learn about and sample the variety of wines made at the business. “We also serve entrees, salads, soups, stews, paninis, and desserts, all freshly made,” Smith says. “Our charcuterie boards are popular, and we also do wine slushies. We are starting to offer fondues as well, but those must be re-
served ahead of time.” Crazy Cat Winery also has art classes, crafting events and hopefully, according to Smith, line dancing and pop-up yoga classes this summer. Why the name Crazy Cat Winery? “We adopted a cat when we lived in Virginia,” Smith explains. “He was the craziest cat. Sadly, he passed away and we now have two resident cats.” For hours and information, visit www.crazycatwinery.com or call 603217-0192. Hermit Woods Winery, located at 72 Main Street in Meredith, is among the most popular wineries in New Hampshire. Owners Bob Manley, Ken Hardcastle and Chuck Lawrence got started making wine at Manley’s home in
Sanbornton. They became friends over a shared interest in winemaking, and their knowledge of wines grew. “It started as a summer through fall and a weekend activity,” says Manley. “We quickly grew out of that space, and we needed to expand. We bought the Meredith property in 2014.” Manley says Hardcastle has taken the craft of winemaking to the level of artistry, garnering the business respected reviews. Oprah Winfrey named Hermit Woods Winery as one of the top things not to miss if visiting New Hampshire, and USA Today voted the winery the fourth best tasting room in America. Says Manley, “We make our wines from whole ingredients, produced at 72 Main Street.” One of Hermit Woods most popular wines is Petite Blue Reserve, made with 100% low-bush blueberries from a farm in Maine. According to www.hermitwoods. com, “Hermit Woods Winery is a small boutique winery. We strive to make wines of the highest quality with the greatest emphasis on locally grown fruit and raw honey. We have a small organic vineyard, and we work closely with local farmers and pickers to find the best possible fruit, ideally organic, to make our wine. We make our wine available in our tasting room and local wine shops and restaurants in our surrounding communities.” Some of the wines include Apple, • Wineries continued on page 4
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Page 4 | THE LAKER May 16, 2022 • Wineries continued from page 3 Crabapple, Blueberry, Mead, Kiwi, Peach, Pear, Blackberry, Elderberry, and various blends of all the above. These are just a few of the many varieties of fruit the winery produces. They seek to identify the depth and breadth of fruit that can be found in abundance in the local community and make the best wine they can from it. Manley says his favorite Hermit Woods wine is the one that is in his glass. His choice of wine is attributed to the season, the music he might be listening to, the people he is socializing with, etc. “We try to have favorite wines for each occasion,” he adds. Offering about 35 wines, Hermit Woods makes the wines on-site at their 72 Main Street, Meredith location. Hermit Woods offers wine making tours for six or more people. Soon, there also will be a new patio on the front lawn for outdoor dining. The business name will be changing to reflect exactly what the winery is: Hermit Woods Winery and Eatery. Says Manley, “We are more than just a deli, and our restaurant offers farm-to-table foods. We have also launched The Loft at Hermit Woods, a listening room experience. It will offer a live music series on Thursday nights, 52 weeks a year. We will have artists from all over the country performing here.” The first show will be on May 19, with Wangari Fahari, a Kenyan singer, writer, and founder of The Fahari Brand. Visit http://hermitwoods.com/events/list for a schedule. Hermit Woods wines also are widely available at NH State Liquor Stores, small wine shops and Hannaford. Visit www.hermitwoods.com, or call 603253-7968 to learn more about the many offerings at Hermit Woods and about
their popular tasting room and tours. Gilmanton is steeped in history and beauty. It is the site of the Gilmanton Winery, which makes fruit, white, rose and red wines, according to co-owner Marshall Bishop. (His wife, Sunny, is the other owner.) “We learned to make wine by reading a lot and listening to others; we have been making wine for about 13 years,” says Bishop. He continues, “We make all the wine here, and we have a vineyard with about 854 grape vines.” Gilmanton Winery is beloved in the area for not only their wines, but also for their weekly Sunday Brunch. Once a month, they serve dinner, and will offer a Murder Mystery event on June 4. “We also cater to parties on the property,” Bishop adds. With a wine tasting room and events, the winery is a busy place. Asked what his favorite wine might be, Bishop says, “I like our Green Apple Wine and white wine and fruity wines. Sunny likes a red wine we have called Jack the Ripper.” The winery property has an interesting history and was once the home of the author of “Peyton Place”, famed writer Grace Metalious. For more on Gilmanton Winery, visit www.gilmantonwinery.com or call 603-267-8251. In Tamworth, Whippletree Winery is located at 372 Turkey Street. Owner Lauren Barrett has an interesting history with winemaking. “I did not like wine; I found it undrinkable. As a retirement venture, I decided to create some wine that was friendly to the palette. I discovered there is a niche around wineries if the wine is smooth and balanced.” Using new world wine making methods with old world chemistry, Barrett made delicious wine that changed her opinion of the drink. With at least 30 wines in a variety ranging from rose,
white, red, and fruit wines, Whippletree is a popular spot for wine tastings. Barrett says Whippletree has a wine for everyone, from sweet to off-dry to dry wines. Barrett explains that different wines age at different times. Depending upon what one wants for a result, production and aging times vary. The tasting room at Whipple Tree has been in operation for seven years, seating about 50 people for indoors and 50 people outdoors with a great view of the Ossipee Mt. range. Along with the wines that are popular with customers, Whippletree serves cheese and crackers, and guests can bring their own food if they wish. Barrett’s employees are trained and very knowledgeable. They understand the wines and how they are made. When a person comes for a wine tasting, it is almost like a wine consultation, and it is a friendly, relaxed experience. Barrett says her favorite wines are dependent upon the season and the job the wine needs to do. “For example, if I am sitting on my deck at home and I have just mowed by lawn, I might want a lime coconut wine. It would be a different wine for an Italian dinner, for example My favorite wine is the one that does the job best for the situation.” Barrett does wedding wine consultations and is a wedding wine planner. Whippletree also offers custom wine labels and gives advice about the pairing of wines. Visit www.whippletreewinery.com or call 603-323-7119. Beautiful Whiteface Hollow Farm has a rich history. Says John Ferreira, who owns the property with his wife, Jennifer, “In the early 1800s both on this farm and in nearby fields in the area, farmers cultivated native grapes to produce wine. If you look closely, you can still see some remnants today from that era on our venue.” The first vineyard beds at Whiteface Hollow were prepared in the fall of 2017 with the planting of 1/4 acre the following spring: an expansion in the spring of 2020 brought the vineyard to
nearly 1/2 acre. Seven cold hardy grape varieties, four red and three whites, were selected from the University of Minnesota’s and Elmer Swenson’s special viniculture grape breeding programs for their ability to produce superior tasting, medium and full bodied aromatic wine that can grow and mature in the New England climate. Ferrera continues, “We have a fantastic micro-climate for cultivating hardy wine grapes; our hilltop location is perfectly situated and receives allday sunlight throughout the growing season. The hilltop was carved by glaciers, a unique area between the White Mountains and Lake Winnipesaukee and provides fertile soil and an environment for hardy grape varieties to thrive. It typically takes three to five years for vines to mature and produce a ‘good’ harvest suitable for high-quality wine production. “Whiteface Hollow took our first harvest from a portion of the vineyard in the fall of 2021, and we currently have four varieties that are aging well. We plan to begin bottling the very first vintage sometime in the summer of 2022. Most of our wine will be sold directly to guests at the venue.” (Whiteface Hollow Farm has become extremely popular since the Ferreira’s transformed the farmhouse and barn into a beautiful wedding/event venue.) “One-hundred percent of the wine is grown, made and bottled on the property,” says Ferreira. “The wines are handcrafted in small batches. We do not import grapes from elsewhere.” John Ferreira is the winemaker at the boutique winery. He was self-taught and took some courses. He speaks highly of the New Hampshire Wine Association, where there are good learning opportunities. He says, “The Winery building has a Tasting Room and large patio for intimate, year-round gatherings and events. It is our intention to open to the public mid-weeks in the future.” Visit www.whitefacehollow.com for information or call 603-409-7028.
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‘Cue The Grill Planning a BBQ Celebration for The Graduates By Chef Kelly Hello My Foodie Friends. We are now into mid-May and watching the progression of the days getting nicer, warmer and longer. I’ve already started with a few evening campfires in the fire pit as although the nights are getting warmer, the fires still feel great, not to mention that awesome smell. Just another of the many things I miss doing during the winter. Another thing I have missed is just getting outside walking. Since my month-long hospital stay in November, I have been waiting to get out of the house and moving forward, and this weather has been great for that as well. Motorcycles are out in full force now too, and although I don’t ride, most of my friends do and
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morning right now. Another classic passage of spring is graduations for many high schoolers and collegians. Plymouth State just held theirs a little over a week ago and UNH’s is this coming weekend, and it won’t be long before the high schools are following suit. The graduates are so psyched for their freedom, at least for the time being, and many of their parents have tears in their eyes wondering where the time has gone. Nothing like a good old-fashioned slap of reality, huh parents? Well, today’s game plan is to help set the parents up with some great ideas in hosting the perfect backyard
BBQ party for your graduate and his/ her friends and your family. Whether cooking for a dozen or for 50, I think most of these ideas should be helpful in feeding the masses. I’ll share a couple of thoughts on keeping things easier if you are doing the cooking, and if you have it catered, some of these ideas might be worth sharing with the caterer when planning. It’s always easy to just cook burgers or boneless chicken breast sandwiches, but I have a few great ideas on how you can step things up in a big way. One practice that I have used at many parties when I’m going to have many young adults eating over is to set up an advanced “Build Your Own” situation. It’s easier on the chef, and the eaters love it when given many choices on how to top the protein. As an example, this is what I would have on hand at most of my “BYO” grilling buffets for everyone to “do what they gotta do” to build their ultimate sandwich. For Chicken Breast Sandwiches and/or Burgers off the Grill Sauce bowls filled with Buffalo, Honey Mustard, BBQ, Teriyaki, Pesto, and Spicy Peanut Sauces Extras like Bacon, Let/Tom/Onion, Caramelized Onions, Sauteed Onions, Peppers and Mushrooms, Grilled Pineapple, Blue Cheese Dressing, Ranch • ‘Cue the Grill continued on page 7
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May 16, 2022 | THE LAKER | Page 7 • ‘Cue the Grill continued from page 6 Dressing, Mayo, Ketchup, Mustard/ Relish, a Variety of Cheeses Breads such as Bulky Rolls, Onion Rolls, Sandwich Sized English Muffins, Pita Pockets, Tortillas to make wraps Another outstanding addition to this little buffet line is a crock pot full of pulled pork. I throw a pork roast in a slow cooker for 5-6 hours a day or two before with some sauce and spice, and once pulled apart, you can heat up quickly and easily the day of in a sauté pan and put in a crock pot. Most everyone digs pulled pork and if there is a line at the grill getting their burger or chicken breast, you can build a pulled pork sandwich in 30 seconds. It’s an easy and delicious option. My favorite and the most popular sandwich in the many years of my catering career is this chicken sandwich I like to call The Hawaiian Chicken Sammie. Grill the chicken breast and a
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nice ½ inch thick slice of fresh pineapple, lathering both with teriyaki sauce while grilling. Once the chicken is done, I sauce it again, put the pineapple slice on top, put some cheddar on top of that, and add a sliced sandwich sized Thomas English Muffin, buttered, to the grill and close the lid. Once ready, put the chicken on one half, add tomato and onion, top it and Dig In!!!! One of the best sandwiches ever. So, yes, all in all a “BYO” buffet is a huge hit. Add some salads, chips and such, and of course a dessert, and you will have a successful day. However, as always, I have plenty of other thoughts as well, so let’s give you some specific sandwich ideas and recipes off the grill, shall we? For this mouthwatering recipe, I got my inspiration from a popular British pub specialty. This very traditional English Pub Steak Sandwich is great regardless of the occasion, whether a graduation or just being hungry on a boring day. They’re sure to earn you some rave reviews. This recipe will
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take you about a half hour and feed 4 and is an easy one to multiply as needed. English Pub Steak Sandwich ¾ cup crumbled blue cheese 6 tbsp butter, softened, divided 1 garlic clove, minced 1 ½ large, sweet onion, thinly sliced ½ teaspoon salt 1 tbsp cracked black peppercorns 2 strip steaks, about 12 oz each 2 crusty hoagie rolls In a small bowl, combine blue cheese, 2 tbsp butter, and garlic and mix well and set aside. In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside. Press peppercorns into both sides of steaks. On a preheated grill at a medium-high heat, add steaks and cook 3-4 minutes per side for medium doneness, but all grills are different, so pay attention. Butter the middle of the sliced hoagie rolls and grill them as well. Once all is done, put the
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steaks on the hoagie roll bottoms, place the steak on top, then top with onions and blue cheese mixture, cut in half, and serve immediately. While on the beef theme, let’s do something we have all done in the kitchen, but maybe not on the grill. This is a grilled meatloaf sandwich that comes with a tasty chipotle ketchup. The meatloaf is obviously made the traditional way in the kitchen oven and should be cooked the day before. Once it is chilled, it slices much better and then can be grilled. I’m not going to share a meatloaf recipe today as I think most everybody has a “Go To” recipe they use often, but if you need or want one, email me at the address at the bottom of the article and I will be happy to share one with you. Once we grill the meatloaf, we also grill buttered slices of bread of choice with Swiss cheese, pop the grilled meatloaf in between and add the sauce. It’s like a Grilled • ‘Cue the Grill continued on page 8
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Page 8 | THE LAKER May 16, 2022 • ‘Cue the Grill continued from page 7 Cheese with meatloaf in the middle, although it always works well on a bulky or onion roll. You’ll dig these, I’m sure. This recipe is for 4 sandwiches, and other than the meatloaf the day before, these won’t take more than 20 minutes to prep and cook. Grilled Meatloaf Sandwich w/ Chipotle Ketchup 1 cup ketchup 3-4 tsp chopped chipotle chile peppers from canned Chipotles 2 tbsp adobo sauce from can 2 tsp balsamic vinegar 4 slices meatloaf, about ½ inch thick 8 slices your favorite bread, I prefer oatmeal, or 4 onion rolls 4 slices Gruyere cheese
4 slices Swiss cheese 3 tablespoons butter Sauteed onion, optional but recommended Sliced pickle chips of choice Pull the refrigerated meatloaf from the fridge 45 minutes prior to grilling. In small bowl mix ketchup, chopped chipotle, adobo sauce and balsamic vinegar. Preheat your grill to medium and oil it well. Lay the slices of meatloaf onto the grill and grill for usually about 3-4 minutes on each side. Be careful flipping as sometimes a slice of meatloaf can be fragile, which is why I like to cut them thick and while cold. As the meatloaf is getting close, butter one side of the 8 slices of bread, and again make sure the grill is greased up, lay the bread down, butter side down. Immediately put Swiss on 4 slices and
the Gruyere on the other 4. Once the bread is nicely grilled and making sure each sandwich gets a Swiss and Gruyere slice each, lay the meatloaf on one slice, top with the Chipotle ketchup and sauteed onions and pickles if desired, and close it up. Great sandwich! Between the “BYO” ideas, the Hawaiian Chicken Sammie and the last two sandwiches, I have realized that I unintentionally neglected the vegetarian crowd, but I have a couple of awesome suggestions to offer you now. The first is a yummy portobello mushroom sandwich, and then we’ll have some fun with eggplant. Portabella mushrooms are the perfect vegetarian style burger, and they aren’t popular with just the vegetarian crowd as the carnivore crowd are usually big fans as well. As great as the mushrooms are on their own, balsamic vinegar steps things up in a huge way during the marinating process. Between prep,
marinating and grilling, you’ll have these ready to eat in 45 minutes and this recipe is for 4 sandwiches. Portobello Mushroom Burger 4 tbsp low sodium soy sauce 4 tbsp balsamic vinegar 2 tbsp extra-virgin olive oil 2 cloves garlic, minced 2 tsp Italian seasoning 1 tsp black pepper 8 portobello mushroom caps, cleaned with underside stems and gills removed 8 slices Havarti cheese, or swap provolone or whatever sounds good 4 brioche burger rolls Pesto Sliced red onions and tomato Arugula In a large zip top bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. • ‘Cue the Grill continued on page 10
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Page 10 | THE LAKER May 16, 2022 • ‘Cue the Grill continued from page 8 Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings. Turn the bag once or twice while the mushrooms sit so that they are coated evenly. Heat your grill to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. Remove the mushrooms from the marinade, shaking off any excess. Pour the marinade into a small bowl for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade
several times throughout. When the mushrooms are in their final minute of cooking, turn four of them so that their undersides are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, cap side up, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted. During the last few minutes of cooking, if desired, grill sliced onions and toast the buns. To assemble, spread a thin layer of pesto on the cut sides of each bun. Place the arugula on the bottom bun, then top with a grilled portobello mushroom stack, onion, and tomato. Add the top bun. Enjoy immediately. While on our healthy options, let’s add a scrumptious eggplant option for everyone. This will be ready in 45
minutes and also feeds 4. Grilled Eggplant Parmesan Sandwich 1 large eggplant, 1½+ lbs., cut into 12 rounds, about ¼ inches thick Canola or olive oil cooking spray ¼ tsp salt 3 tbsp finely shredded Parmesan, or Asiago cheese ½ cup shredded part-skim mozzarella cheese 4-8 pieces focaccia bread, or rustic Italian bread. If you want open faced, use 4 pieces, 8 for closed. 2 tsp extra-virgin olive oil 5 oz baby spinach 1 ¼ cup crushed tomatoes, preferably fire roasted 3 tbsp of fresh chopped basil, divided Preheat grill to medium-high. Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan, or Asiago, and mozzarella in a small bowl. Brush both sides of focaccia, or bread, with oil. Place spinach in a large microwave-safe bowl. Cover with plastic wrap and punch several holes in the wrap. Microwave on high until wilted, 2 to 3 minutes. Combine tomatoes and 2 tablespoons basil in a small microwave-safe bowl. Cover and microwave until bubbling, about 2 minutes. Place all your ingredients on the baking sheet with the eggplant and take it to the grill. Grill the eggplant slices
until brown and soft on both sides, 2 to 3 minutes per side. Grill the bread until toasted, about 1 minute per side. Return the eggplant and bread to the baking sheet. Reduce grill heat to medium. Place 1 eggplant round on top of each slice of bread. Layer 1 tablespoon tomatoes, 1 tablespoon wilted spinach and 1 tablespoon cheese on each slice of eggplant. Repeat with the remaining eggplant, sauce, spinach and cheese. Sprinkle each stack with some of the remaining basil. Place the baking sheet on the grill, close the lid and grill until the eggplant stack is hot and the cheese is melted, 5 to 7 minutes. If you want these as a close faced sandwich, use 8 pieces of focaccia and throw a top on them once all is melted. Eat Up!! Let’s share a few fun side dishes and then we’ll finish up with a incredibly scrumptious lush recipe. We can’t have a successful backyard BBQ without having a great potato salad out there, and this is a great one. There is only a half dozen ingredients, but the two that make this more original than most spud salads are that instead of using mayo to mix it with, we use ranch dressing, plus we throw in some bacon for good measure. As a side dish, this should feed 10 or so. Creamy Bacon Ranch Potato Salad • ‘Cue the Grill continued on page 11
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May 16, 2022 | THE LAKER | Page 11 • ‘Cue the Grill continued from page 10 2 ½ lbs. small red potatoes 3 tsp salt 1 lb. bacon strips, finely chopped 2 cups ranch dressing 1 cup shredded cheddar cheese, divided 4-5 scallions, chopped for topping If the potatoes are small, quarter them. If larger, cut into more pieces. Place potatoes in a 6-qt. pot, add water to just cover the potatoes. Add salt. Bring to a boil. Reduce heat, cook, uncovered, for 12-15 minutes or until the potatoes are tender. Drain potatoes and run cold water over them until potatoes are cooled. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Cool, then chop. In a large bowl, add potatoes, ranch dressing, ¾ of the bacon as well as the cheese. Mix well and place in refrigerator for at least 1 hour, more is better. Top with the rest of the bacon and cheese and then the scallions before serving. Next is an eclectic coleslaw recipe that goes together very quick and feeds a dozen of you as a side dish. Apple Walnut Slaw ¾ cup mayonnaise
¾ cup buttermilk 4 to 5 tbsp sugar 4 ½ tsp fresh squeezed lemon juice lemon juice ¾ tsp salt ½ - ¾ tsp pepper 6 cups shredded cabbage, about 1 small head 1 ½ cups shredded carrots, 2-3 medium carrots 1/3 cup finely chopped red onion 1 cup coarsely chopped walnuts, toasted ¾ cup raisins Apples of choice, 2-3 of them, chopped Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts, and raisins and toss with dressing. Fold in apples. Refrigerate, covered for at least 2 ½ hours before serving to give it the proper chill it deserves. So, let’s talk about some Lush!! Generally, I’m not a big dessert eater, but I’ll tell you, I could eat just about any kind of lush all day long. Not only is it very refreshing and delicious, but it also feeds a bunch of people if you want It to. I have made lushes in a 2-gallon bowl for larger crowds and all • ‘Cue the Grill continued on page 13
Fridays 4-8pm • Saturdays 11:30-8 • Sundays 11:30-7 (We are closed from 3-4pm to filter and restock.)
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May 16, 2022 | THE LAKER | Page 13 • ‘Cue the Grill continued from page 11 they have to do is scoop out a portion with a serving spoon and plop it on a plate and go to town on it. Make it a day before serving so it’ll set up nicely and bring out just as everybody has finished up on their sandwiches or anything else you may have fed them. It will take you close to an hour to make, and it needs to sit under refrigeration for at least 5 hours, hence why I like to make it a day before. Depending on serving size, this will feed 15-20. Butterfinger Lush 1 pouch peanut butter cookie mix, 17.5 oz in size Vegetable oil, water and egg called for on cookie mix pouch 1/3 cup butter, melted 1 package cream cheese, 8 oz, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 container frozen whipped topping, 12 oz., thawed 2 boxes chocolate instant pudding and pie filling mix, 1 oz boxes 3 cups of cold milk Butterfinger candy bars, 4-5 of them, 1.9 oz each, chopped, about 2+ cups Heat oven to 375 degrees. Make and bake cookies as directed on pouch.
Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch 3-quart glass baking dish, press cookie crumb mixture firmly in bottom. Set aside. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate. When ready to serve, sprinkle chopped candy bars on top. Cut into as many rows each way as you want to, cover and refrigerate any remaining dessert. That’s another chapter in the books everybody. Have fun experimenting with some of these recipes and ideas, whether at a graduation party or just any day for the fun of it. Be good, keep your taste buds happy, and I’ll see you next week with some great ideas to celebrate Memorial Day Weekend.
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Page 14 | THE LAKER May 16, 2022
Experience the past, and be inspired by a nation united. 2022 Featured Exhibits May 1 to June 22: • Saturday Evening Post Covers 1941-1946: The Art of Mead Schaeffer, Norman Rockwell and Friends July 1 to October 31: • Let Me Be Myself: The Life Story of Anne Frank Open daily May 1 through October 31 Monday—Saturday: 10AM–4PM Sunday: Noon–4PM
The Wright Museum is a non-profit educational institution dedicated to recognizing and honoring the contributions and enduring legacy of WWII-era Americans.
77 Center Street, Wolfeboro, NH | 603-569-1212 | www.WrightMuseum.org
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What’s UP
your guide to what’s happening in NH’s Lakes Region...
Through July 9, Collective Charm, art exhibit, Huggins Hospital, Wolfeboro, Governor Wentworth Arts Council, info@governorwentworthartscouncil.org. May 17, Hotel on the Corner of Bitter and Sweet, 6-8 pm, discussion with author Jamie Ford, Japanese-American during WWII, Wright Museum of WWII, 77 Center St., Wolfeboro, info/tickets: 569-1212. May 17, Land, People & Property, 10 am, tour grounds & learn history of Castle in the Clouds, Rt. 171, Moultonborough, register: volunteers@castleintheclouds.org, 476-5419, www.castleintheclouds.org. May 17, Sow & Grow Gardening, 9-10 am, adult program, vegetable gardening info. from gardening educator, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm. org. May 17, Virtual Science Pub, The Gulf of Maine, 6:30-7:30 pm. Graham Sher of Gulf of Maine Research Institute talk about climate change and fisheries, free, takes place to virtual audience, registration a must: Squam Lakes Natural Science Center, Squam Lakes Assoc. & Squam Lakes Conservation Society, 968-7194, www.nhnature.org. May 18, Wonderful Worms, 10-11 am, pre-K accompanied by an adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 18-19, Daily Stewardship Mornings/Donate Daylilies, 9-11:30 am, Chocorua Lake Basin View Lot, www.chocorualake.org. May 18-21, School of Rock, the Musical, Franklin Opera House, Central St., Franklin, www.franklinoperahouse.org, 934-1901. May 19, Loft at Hermit Woods Concert, 6 pm, featuring singer Wangari Fahari accompanied by guitar and percussion, pre-show Chris Mega on piano, Hermit Woods Winery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com. May 19, Meet the Artist Series: Susan Gannett, multi-media artist, 6:30-7:30 pm, Meredith Public Library, 91 Main St., Meredith, 279-4303, www.meredithlibrary.org. May 19, Spring Peepers! 10-11 am, pre-K accompanied by an adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 19, Squam Ranger Family Hike: Whitten Woods Loop, Squam Lakes Assoc, Holderness, 968-7336, www.squamlakes.org. May 19-20 Friends of the Library Booksale, 9 am, Meredith Public Library, 91 Main St., Meredith, 279-4303. May 20, Frogging by Ear, 8-10 pm, adult & older youth program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/ info: 366-5695, www.prescottfarm.org. May 20, Tall Granite Big Band, 6 pm, Arts in the Park Concert Series, free, Belknap Mill, Beacon St. East, Laconia, info: 524-8813, May 20-21, New England Coffee Festival, at Belknap Mill, Laconia. Info: www.newenglandcoffeefestival.com May 20-22, Wake the Lake at Weirs Beach, lake events, Lakeside Ave., Weirs Beach, www.weirsbeach.com. May 21, Basement Book Sale, 10 am-2 pm, Minot-Sleeper Library, 5 School St., Bristol, 744-3354.
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May 21, Bird Walk at C.C. Browne Woods, 7:30-9:30 am, Charlotte C. Browne Woods, Chocorua, www.chocorualake.org. May 21, Bob Mould Concert, 39 S. Main St., Flying Monkey, Plymouth, tickets: 536-2551, www.flyingmonkeynh.com. May 21, Branch River Paddle & Hike, 10 am-2 pm, annual event, Branch Hill Farm, 307 Applebee Rd., Milton Mills, register: www.mmrgnh.org. May 21, Children’s Day, 10 am-4 pm, children’s activities on the farm, String Equinox music, NH Farm Museum, 1305 White Mt. Highway, Milton, 6527840, www.nhfarmmuseum.org. May 21, Discover Squam Cruise, daily at 1-2:30 pm, on a canopied pontoon boat, reservations required, Squam Lakes Natural Science Center, Holderness, 968-7194, www.nhnature.org.
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May 21, Great Smith River Canoe & Race, register: 10 am-12:45 pm, race begins at 1:15 pm, Albee Beach, Wolfeboro, contact race chair Roger Murray at 603-569-5454, www.wolfeborolions.com.
crossinsurance.com 603-669-3218
May 21, Make Pendants in a Day, 10:30 am-4:30 pm, learn to make pendants with Joy Raskin, League of NH Craftsmen – Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 279-7920.
May 16, 2022 | THE LAKER | Page 15
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Acton - IMAGINE 200’ of lake frontage on Class “A” Great East Lake with unobstructed view. 3 BR, 1.5 BA, LR w/ Granite Fireplace, PRIVATE SANDY BEACH, too! Call for an appointment to view this property. OPEN HOUSE: 5/21 from 10am to 2pm. 291 Ham’s Camp Road, Acton
May 21, Music Magic, 10-11 am, pre-K accompanied by an adult, sing along with Miss Renee & her ukulele, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org.
Shapleigh - Beautiful 4-5 BR home, 4 BA, huge all-purpose room, 2 kitchens, 4-car Dir. Entry garage, all on 8 acres – great for making your own trails. Call for an appointment to view this property! 254 Emery Mills Road, Shapleigh
May 21, Naturalist Led Hike, Wildflowers in the Woods, 10 am-noon, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org.
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May 21, Piano Music in the Loft at Hermit Woods Concert, 5-7 pm, Hermit Woods Winery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com. May 21, Wilderness Skills - Getting Your Bearings, 1-3 pm, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 21-22, Lakes Region Spring Craft Fair, Saturday 10 am-5 pm & Sunday 10 am-4 pm, 100 artisans! Some exhibits are soy candles, wrought iron creations, unique macrame chairs, swings, cedar wood furniture, leather jewelry, NH maple syrup products, beautiful hand painted wood/metal/snowshoes/glass, whoopie pies, & more. Friendly, leashed dogs welcome! Music with Sergei. Free admission, exit 20 off I-93, bear left, Tanger Outlet, 120 Laconia Road, Tilton. Call Joyce 603-387-1510, joycescraftshows.com.
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May 22, Hector Olivera, Organist, Wolfeboro Friends of Music at First Congregational Church, 115 S. Main Street, Wolfeboro. Info: 603-569-2151, www. wfriendsofmusic.org. May 22, Young Performers Open Mic, 2-4 pm, Belknap Mill, 25 Beacon St. East, Laconia, 524-8813. May 23, Annual Compassion Tournament, 11 am, NH Humane Society at Laconia Country Club, Laconia, 524-3252, www.nhhumane.org. May 24, Birding at Prescott Farm, 9-11 am, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 24, Land, People & Property, 10 am, tour grounds & learn history of Castle in the Clouds, Rt. 171, Moultonborough, register: volunteers@castleintheclouds.org, 476-5419, www.castleintheclouds.org. May 24, Volunteer Gathering & Listening Session, 9-10:30 am, Cook Memorial Library, Tamworth, by Chocorua Lake Conservancy, www.chocorualake. org. May 25, Game Day, 3-4:15 pm, craft class, Moultonborough Public Library, 4 Holland St., Moultonborough, info/register: 476-8895. May 25, Korean Lotus Lantern Craft Workshop, 6:30-8 pm, craft class, Moultonborough Public Library, 4 Holland St., Moultonborough, info/register: 476-8895. May 25, Squam Ranger Family Hike: Wentworth Trail to Mt. Israel, Squam Lakes Assoc, Holderness, 968-7336, www.squamlakes.org. May 25, Wonderful Warblers, 10-11 am, pre-K accompanied by an adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 26, Loft at Hermit Woods Concert, 6 pm, featuring Daniela Schachter, Hermit Woods Winery, 72 Main St., Meredith, 253-7968, www.hermitwoods. com. May 26, The Wonder of Water, 10-11 am, pre-K accompanied by an adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 27, Stewardship Morning, 9-11:30 am, Charlotte C. Browne Woods, Chocorua Lake Conservancy, www.chocorualake.org. May 28, British Invasion Years Concert, 7:30 pm, 39 S. Main St., Flying Monkey, Plymouth, tickets: 536-2551, www.flyingmonkeynh.com. May 28, Foraging for Dandelion Foods, 19 am-noon, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/ info: 366-5695, www.prescottfarm.org. May 28, Jersey Tenors, 7:30 pm, Inter-Lakes High School, 1 Laker Lane, Meredith, info@tbinh.org. May 28, Opening Day, Bevin Skiff Raffle Drawing, 10 am-4 pm, raffle drawing at 3 pm, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www. nhbm.org. May 28, Piano Music in the Loft at Hermit Woods Concert, 5-7 pm, Hermit Woods Winery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com. May 28, Wilderness Skills - Using Tents & Tarps, 1-3 pm, adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm.org. May 28, Wildflower Wander, 9-11 am, Charlotte C. Browne Woods, Chocorua Lake Conservancy, www.chocorualake.org.
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Page 16 | THE LAKER May 16, 2022
FREE FAMILY FUN! Exhibits • Videos Hiking Trails
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What’s UP
your guide to what’s happening in NH’s Lakes Region...
May 28-29, I Hate Hamlet, 7:30-9:30 pm, Belknap Mill, 25 Beacon St. East, Laconia, 524-8813.
Open Mon-Sat 9am-5pm Hiking Trails: Everyday, Dawn to Dusk
May 28-29, Memorial Day Weekend Craft Fair, Schouler Park, 1 Norcross Circle, North Conway, Saturday 10 am-5 pm & Sunday 10 am-5 pm, arts & crafts fair with over 110 exhibitors. Friendly, leashed dogs welcome. Music with North River both days. Free admission, call Joyce 603-387-1510, joycescraftshows.com. May 28-30, 30th Annual Memorial Day Weekend Craft Festival, Castleberry Fairs, Mill Falls Marketplace, Meredith, 10 am, 312 Daniel Webster Highway, Meredith, www.castleberryfairs.com. May 28-Sept. 11, Wilderness: Light Sizzles Around Me, Lesley Dill Exhibition, Shaker Rd., Canterbury, info: 783-9511, www.shakers.org.
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May 29, Annual Ossipee Kids Fishing Derby, 8-11 am, Mill Pond, for ages 15 & under, special guest appearance by NH Fish & Game offices, prizes, 5398417, tjeldridge@ossipee.org. May 29, Memorial Day Dinner Cruise, M/S Mount Washington, Weirs Beach, 6-8:30 pm, 366-BOAT, www.cruisenh.com. May 29, Suitcase Junket concert, Feel the Barn Concert Series, 118 Page Hill Rd., Chocorua, 323-6169, www.thefarmstand.net. May 30, Blues Project featuring Jon Butcher & Deric Dyer, Dave Gerard opens, 7-9 pm, Barn at the Inn on Main, Wolfeboro, general admission, or VIP dining options, 569-1335, www.aspectproductionsnewengland.com. May 30, Solar Gazing noon-4 pm, free, Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org.
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May 31, Land, People & Property, 10 am, tour grounds & learn history of Castle in the Clouds, Rt. 171, Moultonborough, register: volunteers@castleintheclouds.org, 476-5419, www.castleintheclouds.org. May 31, Sow & Grow Gardening, 9-10 am, adult program, vegetable gardening info. from gardening educator, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, register/info: 366-5695, www.prescottfarm. org. May 31, Squam Ranger Family Hike: Brooks Fisher, Squam Lakes Assoc, Holderness, 968-7336, www.squamlakes.org. May 31, Tears of Darkness: The Story of the Bataan Death March and its Aftermath, 7-8 pm, online presentation by authors Elizabeth and Michael Norman, Wright Museum of WWII, 77 Center St., Wolfeboro, info/tickets: 569-1212. June 1, The Lumineers, at Bank of New Hampshire Pavilion, Gilford NH. Info: www.banknhpavilion.com June 1-19, Kirkwood Gardens Plant Sale, Kirkwood Gardens, Squam Lakes Natural Science Center, 900 U.S. Rt. 3., Holderness, 968-7194, www.nhnature. org. June 1-30, Wood Working Craft of John White exhibit, Wolfeboro Public Library, 259 S. Main St., Wolfeboro, presented by Lakes Center for the Arts, info: www.wolfeborolibrary.org. June 2, Ballroom Thieves Duo concert, Loft at Hermit Woods, 6 pm, Hermit Woods Winery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com. June 2-3, Kane Brown, at Bank of New Hampshire Pavilion, Gilford NH. Info: www.banknhpavilion.com June 3, Beginner Mah Jongg Class, 11 am-1 pm, Moultonborough Public Library, 4 Holland St., Moultonborough, info/register: 476-8895. June 3, Children’s Concert, 7 pm, singers Matt Heaton, Jumpin’ Jamie, Great Hall, Main St., Wolfeboro, 569-2151. June 3, Club Soda Band, 6 pm, Arts in the Park Concert Series, free, Belknap Mill, Beacon St. East, Laconia, info: 524-8813, www.belknapmill.org.
ONGOING ArtWorks Gallery & Fine Crafts, open Fri.-Mon., 10 am-5 pm in May, First Friday Art Nights, noon-7 pm, 323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, info/call for hours: 524-8813, www.belknapmill.org. Canterbury Shaker Village, walk the grounds, Shaker Rd., Canterbury, 7839511, free, dawn to dusk, tours/info: www.shakers.org.
259 Endicott Street North, Laconia, NH 603-366-4466 • www.kellerhaus.com
Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods. com.
May 16, 2022 | THE LAKER | Page 17
Pu
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Chocorua Lake Basin View Lot, views of mountains, benches for seating, sketch, paint, meditate, free, directions/info: www.chocorualake.org.
SPECIAL GIFTS FOR SPECIAL PEOPLE
Garden Tour, 9:30 am, Fridays starting June 10, Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org. In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625, 284-7532. Lake Winnipesaukee Sailing Association, youth, and adult sailing lessons, sailing competitions, Gilford, info: www.lwsa.org, 589-1177.
new pottery by Laurel MacDuffie
Land, People & Property, Tuesdays through Sept. 27, 10 am, walk around Castle in the Clouds grounds, learn about history of the property with guide, Rt. 171, Moultonborough, register: 476-5900, www.castleintheclouds.org.
SHOP in the Gallery or ONLINE
Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015. League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920. Libby Museum of Natural History, animal/nature exhibits & programs, 755 N. Main St., Wolfeboro, 569-1035, open seasonally.
279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org • Mon - Sat: 10-5 • Sun: 1-5 Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~www.facebook.com/nhcraft
Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
Live Entertainment, Patrick’s Pub & Eatery, Gilford, 293-0841, www.patrickspub.com. Loon Center, walking trails, loon displays/info., 183 Lees Mill Rd., Moultonboro, 476-5666, www.loon.org.
100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
Millie B., cruise on the replica of a 1928 Hacker-Craft, 45-minute tour, info/ tours: NH Boat Museum, Wolfeboro, www.nhbm.org, 569-4554. Model Yachting - Back Bay Skippers, meets every Tues. & Thurs., 1-4 pm, model yacht group, spectators welcome, Cotton Valley Rail Trail, Glendon St., Wolfeboro, May - Oct., info: NH Boat Museum, 569-4554. Molly the Trolley, 569-1080, take tours of Wolfeboro area aboard the fun trolley, info/schedules: www.wolfeborotrolley.com. M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, 211 Lakeside Ave., Weirs Beach, 366-5531, www.cruisenh.com. Starts for the season on May 8. NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. NH Historical Society exhibition, A Faithful Student of Nature: The Life and Art of Samuel L. Gerry, through August 6 at NH Historical Society, 30 Park Street, Concord, www.nhhistory.org.
444 NH Route 11 Farmington | 603-755-9900
5 North Main Street Wolfeboro | 603-515-1006
www.Farmerskitchen-NH.com
NEED A NEW ROOF? 603.961.0335
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Newfound Lake Eco-Tours, informative/scientific t ours o f N ewfound Lake, Newfound Lake Association, www.newfoundlake.org, 744-8689. Prescott Farm Environmental Education Center, Laconia, Prescott Farm is located at 928 White Oaks Road in Laconia; www.prescottfarm.org. Quilting Group, 1-4 pm, meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 539-6390. Sanbornton Community Arts Festival, second Saturday of every month. Old Town Hall, 19 Meeting House Hill Road, Sanbornton. Sculpture Walk, tours of sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps/info: 279-9015. Solar Gazing noon-4 pm, free, Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org. Squam Lake Cruises, family/educational cruises to look for loons, & wildlife, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, 9687194. Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 968-7194, www.nhnature.org. Tamworth History Center, exhibits & events, 25 Great Hill Rd., Tamworth, contact for open hours: www.tamworthhistorycenter.org. Tuftonboro Country Bluegrass and Gospel Jam, every Tues., May through Dec., 6:30-9:30 pm, $2 donation requested, Old White Church, Rt. 109A, across from Tuftonboro General Store, 569-0247 or 569-3861. Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 569-1212, www.wrightmuseum.org. Through June 22, Saturday Evening Post Covers 1941-1946: The Art of Mead Schaeffer, Norman Rockwell & Friends, exhibit at Wright Museum of WWII, 77 Center St., Wolfeboro, info: 569-1212, www.wrightmuseum.org.
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Page 18 | THE LAKER May 16, 2022
The Hobo & Winnipesaukee Scenic Railroads Open for 2022 Season The Hobo and Winnipesaukee Scenic Railroad is advising the public that the 50+ miles of rail between Lochmere, NH and Lincoln, NH should now be considered active for the 2022 season. Various train operations will be taking place from now through December, including maintenance, excursion trains, special tourist trains and equipment moves.
The Railroad would like to take this opportunity to remind everyone that caution should be exercised at all times while around moving trains and to always expect a train. Other safety considerations to keep in mind include grade crossing signals which should always be obeyed. Drivers should always stop when they hear whistle signals at grade crossings and should never try to
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Help Wanted 2022 Summer Season
Holderness Harbor is currently seeking motivated individuals who enjoy working in a friendly yet fast paced marina environment. Must be at least 16. Boater’s Safety license preferred but not required. Interested candidates are encouraged to contact us via email through our website holdernessharbor.com under contact us or call 968-9001 and leave a message. Positions include Inside Customer Service/Outside Dock and Boat support.
ident of the Railroad, “Safety is always our first priority.” Both the Hobo Railroad in Lincoln, NH and the Winnipesaukee Scenic Railroad in Meredith and Weirs Beach, NH offer a variety of scenic excursions and special events for the general public as well as school groups and bus tours - typically from mid-May though late October. Scenic train rides for the public begin Memorial Day weekend, May 28-30, 2022. Advance reservations are required. Departure times and tickets for all trains are available by visiting HoboRR.com.
beat a train at a crossing or park on, or near a railroad crossing. To further promote the message of railroad safety, the Hobo and Winnipesaukee Scenic Railroad continues to work closely with Operation Lifesaver, a nationally recognized non-profit organization that works diligently to improve railroad safety through engineering, education and enforcement. “People need to be keenly aware of the potential danger around moving rail equipment, even when rail cars and locomotives are moving at slow speeds,” stated Benjamin Clark, Pres-
Spring Sustainability Fair In Bristol much more. There will be lots of fun activities for kids including story time, hands on projects, and artwork from our elementary school classrooms and music for everyone! There is something for everyone at the Spring Sustainability Fair. Stop by and bring the whole family.
The Town of Bristol Sustainability Committee is hosting a Spring Fair, May 21st (rain date May 22) from 10 am to 2 pm at Kelley Park in downtown Bristol. The event is free and open to the public. There will be information booths on clean energy, recycling, natural gardening tips, rethinking plastic, beekeeping, herbal products, learn how to make your own shopping bags and
Things to see and Things to do
SUMMER SANDALS
20%
MENS * WOMENS * KIDS
OFF
REGULAR PRICES
OUR LARGEST SELECTION OF THE SEASON
25%-50%
(BRAND EXCLUSIONS MAY APPLY. VISIT STORE FOR COMPLETE DETAILS. SALE ENDS MAY 30th)
SPECIAL SELECTION OF SNEAKERS HUNDREDS OF PAIRS
603-528-2798
belknaplandscape.com
The Belknap Landscape Family of Companies
ORIGINAL PRICES
MEREDITH, NH 279-7463 • WOLFEBORO 569-3560 NORTH CONWAY, NH 356-7818 • LACONIA, NH 524-1276
Tao Calligraphy To heal and rejuvenaTe your BaCk! Who should join? Anyone that wants to learn practices and ancient wisdom to heal your back or any health condition. Learn the Zhong Mai (Central Meridian Channel) practice for healing all sickness! Lakes Region Events Calendar Updated Try thisWeekly powerful healing modality. It has been life changing for many people.
Saturday, May 21st from 2-5 pm
Special Guest Edward Anthony
Please email Lisa for confirmation of your attendance at SoulServicesNH@gmail.com or call or text 603-520-0720.
Certified Master Teacher and Healer of the Tao Academy
615 Center Street, Suite 2, (Route 28), Wolfeboro NH • www.soulhealingservices.com
The $45 fee includes a free copy of Amazon best selling book.
SMILEY WELLNESS CENTER
Summer fun begins here!
OFF
May 16, 2022 | THE LAKER | Page 19
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