TheLaker_Oct.4_21 by The Laker

October 4, 2021 | THE LAKER | Page 1

Your Guide to What’s Happening in NH’s Lakes Region

FREE

October 4 • Vol 38 • No 27

Art, Food, Homes... & Lakes Region Events

Inside This Issue... Find More Watercolor| Page 3

What’s Up | Pages 14-16

Outside with Emma | Page 8

‘Cue the Grill | Page 22

Page 2 | THE LAKER | October 4, 2021

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October 4, 2021 | THE LAKER | Page 3

‘Seeing Your World in Watercolor’ versions of it inside and there are 12 of them” to correspond with the 12 videos, Larry said. “So, as of October, the people who buy the book will have access to 12 instructional videos in addition to the book, so that way, they’ve got the pictures, they’ve got the words, and if that doesn’t make sense, they’ve got the action. They’ll be able to see it from different points of view, especially like brush strokes. Instead of just seeing a hand holding a brush, they’ll be able to see how much pressure I put on the brush or how I twist the brush,” Larry said. The videos will be password-protected, so owners of the book will contact Larry with verification of the purchase in order to get their password to unlock the video. Or, he said, people may want to purchase the video alone, “which means eventually you’re going to want the book. “Ideally,” he added, “it would be nice to do an e-book.” That would allow him to link a photo in the e-book with the accompanying video. “But technology-wise, I’m not there yet.” While all of the writing is Larry’s, he wanted to include some students’ work as well as some photographs that readers can use in creating their own watercolors. Seven local photographers contributed three photos each to serve as subjects for the readers’ own exper• Watercolor continued on page 4

Larry Frates with a display of his paintings.

he worked with an editor and a graphics person to pull together his thoughts and place them in a layout that communicated the joy of painting. Larry said the name of the book came from the online classes he had been forced to do during the COVID-19 pandemic: “Art To You With Larry.” “I couldn’t have my classes, so we had to figure out other ways of keeping the classes going — keeping the adults that I had engaged in painting,” he said. The videos were done as a series of four classes, with Larry providing instruction and listing the materials the viewers would need to create their own paintings.

“So I started looking at that and said, ‘Well, this is something that could work with the book,’” he said. Larry is working with photographer/ videographer Alan MacRae in creating videos that will accompany the print edition of his new book. By October, there will be 12 videos that supplement the book’s text and graphics. “So what we’ve got now is a book with plenty of instruction, plenty of background information, some fundamental stuff with design and composition, a lot about watercolor; and we’ve got a supplement now where we’ve got this little Larry — the cartoon that’s on the cover of the book — with little

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By Thomas P. Caldwell Larry Frates, artist-in-residence at Laconia’s Belknap Mill, has been teaching art to all ages since the 1970s, and now is venturing into new territory with a book-and-video project that aims to make the essentials of watercolor painting even more accessible. The new book, Art To You With Larry: Seeing Your World In Watercolor, grew out of a collaboration between Larry, Chris Beyer, a writer and English teacher in Laconia, the Belknap Mill, and book publisher Kathy Waldron. Kathy’s company, Give a Salute, had published the book, Socks, The Belknap Mill Christmas Elf, based on the stuffed elf doll that appears in the Belknap Mill’s social media postings leading up to Christmas Eve. Beyer wrote the children’s book, using the elf to tell the history of the former textile mill-turned-museum, and Larry provided the illustrations. Having seen Larry’s work in that book, Kathy suggested that he consider sharing his knowledge of art in a book. “I said, ‘Okay, let’s see what we can do,’” Larry recalled. “I had to sit down and sort of sift through my brain and figure out the most important parts of watercolor that I’ve been talking to my students about in class.” Kathy encouraged him to “just start writing” and, as he did, he started looking through photographs and other images that might supplement the words. Between January and the end of May,

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Page 4 | THE LAKER | October 4, 2021 • Watercolor continued from page 3 iments with watercolor. Those pages are followed by examples of Larry’s and his students’ works to show how diverse the interpretations and use of watercolor can be. Those interested in the book may purchase it directly from Larry at www.

larryfratescreates.com, or at the Belknap Mill. Copies soon will be available at bookstores as well. Another way to learn more about the book is to meet Larry in person at a series of gallery exhibits. The Lakes Region Center for the Arts in Meredith is organizing gallery shows at local libraries as part of its public outreach goal, and engaged Larry for an exhibit

at the Wolfeboro Public Library, running through Thursday, Oct. 7. On the final day of the exhibit, there will be a Meet the Artist event at 6 p.m. Larry will talk about his new book and do a painting demonstration. Larry has future exhibits planned at the Meredith and Moultonborough public libraries. Larry said he chose Wolfeboro for his first exhibit in the series because he was not as well-known there. “It would be a whole new audience,” he said. Having been associated with the former Artisans on the Bay in Meredith, as well as other art groups in that town, his name is well-known in Meredith. He also has conducted two watercolor classes at the Meredith library. As for Moultonborough, during his teaching days, he had served as an art teacher at Moultonborough Academy from its inception until its art department grew to three instructors. With his background in teaching, Larry likes to describe watercolors as being “the adolescent of all mediums.”

“It’s similar to working with middle school kids,” he said. “Oil is pretty predictable, acrylic is pretty predictable, pen-and-ink is predictable; and watercolor, just when you think you’ve got it, it does something, and it challenges you … and basically, that’s what happens with adolescents.” They seem to have grasped a lesson one day, and the next day, they seem to have left everything they learned at home, and the teacher has to try another angle to get the lesson across. “I just think it’s a fun thing to do,” he said of watercolor painting. “It’s challenging, it’s simple, and in some cases it’s relaxing, and it will do what you know it will do. But then you reach a point where you want a challenge and so you try other things — it might be a different brush, it might be a new kind of paint, a new color. But I like the spontaneity of it, the challenge of it. It says what it has to say.” The Belknap Mill is located at 25 Beacon Street East in downtown Laconia, NH; call 603-524-8813.

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Real Estate needs! Agents use the latest MLS stats, area trends town information, and decades of experience to accurately price your home for today’s busy real estate market. Our Office is Open to assist you with your 249 Whittier Hwy / PO Box 997, Center Harbor, 03226 Real NH Estate needs! realtorchristopherwilliams@gmail.com What About You? Office 603-253-8131 l a m p r ey r e a l e s t a t e . c o m realtorchristopherwilliams@gmail.com maintaining a solid track of granite counter tops, cherry wood cabinets, and ceramic tile floor. home opens up with great entertaining spaces. The record kitchen boasts The large living roomsales. is accentuated with a the cathedral ceiling, a balcony/loft area, skylights, beautiful hardwood floors, as well as a pellet He enjoys personal stove insert in theconnection floor-to-ceiling with stone hearth! Theand hardwood floors continue throughout the bedrooms and hallway areas. Plus, the buyers sellers primary BR has a private bath & extra large walk-in closet. The family room addition features cathedral ceilings and just needs some final and welcomes First Time Home touches. This addition opens up nicely to the expansive back yard. Enjoy access from this property to snow mobile trails for winter fun Buyers! flyer plus the Balmoral amenities He like aeven sugardesigned sand beach this on Lake Winnipesaukee, boat launch, tennis and basketball courts, play area, and clubhouse for summer time enjoyment. This home is just perfect to showcase the Lamprey Team! for all 4 seasons in the Lakes Region. Moultonborough, $499,000 Call Jim Weidman, Cell 603-387-2820. D irect 603-340-5233 Lamprey Real Estate Associates is always looking to add team players to our family owned agency. If your primary goal is to have satisfied clients, you may find that our firm is a great place to bring your real estate license. Call Christopher Williams for more information about the opportunities available at Lamprey.

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Page 6 | THE LAKER | October 4, 2021

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ticket and benefits the Lakes Region Builder’s Workforce Development initiative of helping the next generation of building trade professionals. One ticket is good all three days and visitors may tour homes as often as they wish. To begin your home tour adventure, go to www.lakesregionparadeofhomes. com for a map and directions or for a more interactive experience, download the Lakes Region Parade of Homes “App”. The “app” includes directions to all the homes, photos of the homes, information about the builders; tickets can be purchased on the “app” as well. Visitors can make comments on homes in real time, vote on their favorite features and get entered to win prizes. If you are looking to find a builder or learn from industry professionals about their products and services, please plan to attend this year’s Parade Tour of beautiful homes and start discussions early about making your home building project come true. This year’s sponsors are Meredith Village Savings Bank, Belknap Landscape, and Cyr Lumber. Visit www. lakesregionparadeofhomes.com for information. The Lakes Region Builders & Remodelers Association (LRBRA) is a not-for-profit, professional trade association chartered by the National Association of Home Builders. Volunteer members are dedicated to promoting, protecting and improving the building industry throughout the Lakes Region. Visit www.lakesregiobuilders.com.

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October 4, 2021 | THE LAKER | Page 7

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Page 8 | THE LAKER | October 4, 2021

NH Outside

Fall Clean Up…and the Compost Pile By Emma Erler

waste material that must either be composted on-site or hauled away Many gardeners like to perform a to a transfer station. Those who have garden clean-up at the end of the season opted to maintain their own backyard before the onset of winter. Usually this compost pile must pay close attention means cutting back perennials, pulling to which materials are placed on the up spent vegetables and annuals, and pile and which are discarded. Which raking up leaves as they drop from the materials you can safely compost has trees and shrubs. Tidying up the yard everything to do with the composting and garden in the fall saves a lot of WRAPPED COMPOSITE DECKING method you use. effort in the spring and helps gardeners Composting is often broken down into limit some issues with overwintering two separate categories, cold and hot. pests and diseases. The easiest method, cold composting, Cleaning up the garden usually requires little maintenance and simply produces a large amount of organic involves piling materials on the ground

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or in a bin and letting them sit until they break down. This method can take as long as a year or more for the compost to be finished, which is fine for many gardeners. The piles do not usually get hot enough to kill plant pathogens, so diseased plant material should be kept out. Hot composting is fairly labor intensive, but it yields finished compost in a relatively short period of time. It requires a large amount of organic material for piles to reach a height and width of least at 4-5 feet, and the piles must be kept moist and well aerated with frequent turnings. Well executed hot compost piles can reach over 140 degrees F, which is hot enough to kill most weed seeds and plant diseases. Gardeners that maintain hot compost piles can put all yard waste onto the pile without worrying about whether pathogens will be killed. However, most backyard compost piles do not fall into this category because they do

not get nearly hot enough. Most home gardeners do not have enough yard trimmings to create a large enough pile for high temperatures to be reached and sustained. If you don’t know whether your compost pile gets hot enough to kill plant diseases, err on the side of caution. Send all diseased plant material to the transfer station, not the compost pile, to reduce infections next season. (Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help ﬁnding answers for your home, yard, and garden question. Call toll free at 1-877-398-4769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)

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Fall Brings A Variety of Programs to Science Center Fall is beautiful in the Squam Lake area. Head to the Squam Lakes Natural Science Center in Holderness to see live animals, cruise Squam Lake and more. Loons and Leaves: Squam Lake Fall Naturalist Cruise will take place on October 8 from 3 to 4:30 p.m. Against the backdrop of colorful foliage, enjoy the sheltered coves and mountain views of Squam Lake. Look in on loon activities as young loons grow up and all prepare to migrate to the ocean for the winter. Find out why loons pick Squam Lake as their summer home. The Fall Naturalist Cruise is for adults and advance reservations are required. (See contact information at the end of this story.) Environmental Board Games for Adults will take place on Tuesday, October 5 from 4:30 to 7:30 p.m. Calling all adult board game fans (and soon-to-be fans) to gather to play board

Fall foliage on Squam Lake. Photo courtesy Dale Lary.

games with nature themes. Games include Wingspan, where players try to collect a beautiful and diverse collection of birds for a wildlife reserve; Photosynthesis, where players are a tree competing for sunlight to grow taller as the sun moves around the board; and CO2, a game where players travel back to the 1970s to invest in green power plants and stop global warming. All instruction will be provided. Players can stay for one game or the duration to play a few

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more. Snacks and beverages will be provided. Advance registration is required. On Thursday, October 7, from 5 to 7 p.m, Science Pub Outdoors: Local Impacts of Climate Change will bring food trucks, beer, and science to the Science Center. Adults are invited to join an outdoor classroom pavilion to hear from local scientists about climate change impacts we can see right here in New Hampshire. Come early to purchase the Uncommon Woman Conservation Ale brewed by Smuttynose Brewing Company for The Common Man in support of Squam Lakes Conservation Society and food from a local food truck. Must be age 21+ and show ID to purchase beer. Please bring warm layers and blankets. The Science Pub series is a collaboration between Squam Lakes Association, Squam Lakes Conservation Society, and Squam Lakes Natural Science Center. There is no charge to attend but reservations are required. Squam Lake Cruises Discover Squam Cruise will get you out on Squam Lake daily at 11 a.m. and 1 p.m., through October 11. Learn about the natural history of Squam Lake, look for Bald Eagles, and listen for the haunting call of Common Loons. Hear about the people who have lived on its rocky shores surrounded by scenic mountains for over 5,000 years. Cruise on the beautiful lake where the movie On Golden Pond was filmed almost 40 years ago. Squam Lake Cruises are

not recommended for children under age 3. All Squam Lake Cruises are 90 minutes in length on canopied pontoon boats. Cruises depart on Route 113 across from the Science Center. Advance reservations required by purchasing tickets at nhnature.org. To purchase cruise tickets and see the full cruise schedule visit nhnature.org. Cruise with a Naturalist is scheduled for Tuesdays and Thursdays at 3 p.m. Uncover the rich natural history of Squam Lake with an experienced naturalist educator. Observe Common Loons and Bald Eagles and their nesting sites along with other wildlife. Learn how animals survive and adapt to their aquatic world. Gain an appreciation and deeper understanding of Squam Lake from mountain ranges to island stories to quiet spots during this memorable lake experience. Squam Lake Cruises are not recommended for children under age 3. All Squam Lake Cruises are on canopied pontoon boats. Cruises depart on Route 113 across from the Science Center. Advance reservations for various programs and cruises can be obtained by purchasing tickets at nhnature.org or call 603-968-7194. About Squam Lakes Natural Science Center Through live animal exhibits, natural science education programs, guided Squam Lake Cruises, an informal public garden, and Blue Heron School, a nature-based Montessori early learning center, the Science Center has educated and enlightened visitors since 1966 about the importance of our natural world. Squam Lakes Natural Science Center is located on Route 113 in Holderness, an easy drive from exit 24 off I-93, and public trails are open daily from May 1 through November 1 with programming throughout the year.

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Page 12 | THE LAKER | October 4, 2021

Yester year

The History of Ossipee Mountain Park By Kathi Caldwell-Hopper Before there was Castle in the Clouds, there was Ossipee Mountain Park. Before Castle owner Thomas Plant brought his wealth and his name to the area, the Lee family and later, the Shaws, resided on the land in the mountain area of Moultonborough, New Hampshire. Following the Revolutionary War, families were moving from Boston, Portsmouth and other populated aeras to a was a beautiful valley in the Ossipee Mountains. It was to become the Lee Settlement, named for the first people to settle there, the Lee family. More settlers

followed, perhaps because they were relatives or friends of the Lees. Maybe they had heard of the house the Lee family had built on the property in the 1790s and hoped for success as well. The families were the Copps, Whithams, Whittens, Roberts, and the Hornes. It was a hard-working life and the newer arrivals constructed modest homes much smaller in size than the Lee homestead. No matter the size of the homes, the families were large with many mouths to feed. However, the community was self-sufficient, tending their own gardens and cattle and making much of the household items they needed. Ossipee Mountain Park’s Crow’s Nest.

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Like many remote hamlets, contact with outsiders was a very occasional occurrence, such as at church or when a traveler would happen to pass through the area. The community was close-knit and neighbors pitched in to help one another. For some time there was no school in the remote area, but eventually, a schoolhouse was built in the Whitten family’s field; around 15 children attended the school. The teacher boarded in the homes of local families, according to “The Mountain

People of Moultonboro” compiled and edited by Gilbert M. Hewins. But time moved on, and as the young people grew up, many left the Lee settlement for better job prospects. Some of the older community members may have tired of the remote life as well and made the decision to move away. Enter B.F. Shaw, a wealthy, self-made man. Like Thomas Plant who would • Yesteryear Continued on page 13

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October 4, 2021 | THE LAKER | Page 13 • Yesteryear Continued from page 12 come after him, Shaw made his fortune by his intelligence. He invented the Shaw-Knit machine, known to make fine quality stockings. With money to purchase a summer home, Shaw chose the Ossipee Mountain/Lee Settlement area. The Lee family and a few others still resided at the area and many were willing to sell their land or portions of their property to Shaw. He envisioned a grand mountain summer home, and he bought about 350 acres in the 1870s to 1880s. Shaw’s new vacation home was called Weelahka Hall and it also was used as a hotel. With fresh air, beautiful, tranquil countryside and fresh produce and meat from the Lee farm, it was a bit of heaven for Shaw and his city guests. Although wealthy, the Shaws, it was said, got along very well with the Settlement’s year-round residents, being particularly fond of the Lee family. The Horne family remained in the community and Mr. Shaw employed Henry Horne as his estate manager. The two were close and Shaw was good to those who worked for him.

The new summer home of the Shaw family was large and beautiful. It is said, according to “New Insights on the History of Castle in the Clouds” that the home had a two-story balustrade veranda on two sides of the structure. The views were likely breathtaking, encompassing the lake and mountains. Those approaching Weelahka Hall could not mistake it, because tall brick chimneys left no doubt of the site of Shaw’s summer home. Along with the house, Shaw built a lookout seat with a large roof for his guests and family. From here the views were spectacular and it was at this same spot that Thomas Plant later built his estate, Lucknow, eventually named Castle in the Clouds. The lookout was dubbed The Crow’s Nest and it was a portion of the Ossipee Mountain Park that Shaw opened for public use. (Perhaps Shaw was an early land conservationist, because it is said he charged an admission fee of 25 cents for park entrance, to protect the property.) As the guest list increased, Shaw housed more visitors in The Lodge, situated next door, with room for about 35 people. Along with friends, business associates and family, The Lodge later

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took in paying guests. The Ossipee Mountain lodging establishment and the surrounding area (in the late 1800s) was ideal for those who wished a quiet, rural vacation. Guests came by recommendation and could enjoy the natural amenities Thomas Plant was later to embrace: waterfalls, hiking paths, open fields, deep woods, views of Lake Winnipesaukee and of course, the tranquility of country life. After Shaw passed away in 1891, his family continued to manage the property. Interesting to note, the writer Robert Frost spent a summer at Ossipee

Park, although he did not lodge in the main hotel, but found rough lodgings in a cottage on the Horne property. Frost, it was said, had followed a young lady to Moultonborough, and it seems likely he wished to court her. After the summer, they both returned to teaching jobs in Massachusetts, and continued their acquaintance. They were married in 1895; it was a good relationship, and it may have started one summer in Moultonborough, New Hampshire. The Shaw family later sold the property and it was owned by others, until eventually being purchased by the wealthy Thomas Plant.

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Circle, Meredith, tickets: 279-0333, www.winnipesaukeeplayhouse.org. Through Oct. 31, Shaped by Conflict: Mementoes of WWII Era, exhibit, Museum of WWII, 77 Center St., Wolfeboro, info: wrightmuseum.org, 5691212. Oct. 4, Culinary Adventures, Moosewood Restaurant, 6-7:30 pm, making recipes from the cookbook, Moultonboro Public Library, Holland St., Moultonboro, pre-register: 476-8895. Oct. 5, Digging into Native American History, talk by Robert Goodby, Ph.D, for Meredith Historical Society, 7 pm, held at Meredith Community Center, free, refreshments at 6:30 pm, program at 7 pm, meredithhistoricalsocietynh. com. Oct. 5, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org.

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Oct. 5, Lunch at Lake Life Realty, benefits Bridge House, 11 am-2 pm, food truck, 87 Whittier Highway, Moultonboro, 569-4663. Oct. 5, Traditional Matryoshka Nested Doll Making: From Russia to NH, 10 am, speaker: Marina Forbes, NH Veteran’s Home, 139 Winter St., Tilton, info: 527-4816, NH Humanities program. Oct. 7, Theatre Thursday Matinee, 1-3 pm, free, held in Agnes Thompson Mtg. Room, 875-2550, Gilman Library, 100 Main St., Alton. Oct. 8, Al Stewart concert, 7:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com. Oct. 9, Basket Weaving Workshop, instructor Ray Lagasse, 8:30 am-4:30 pm, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, pre-register: 279-7920. Oct. 9, Fall Foliage Tour, 1-3 pm, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 9, Harp Twins, concert, 7:30 pm, Franklin Opera House, 316 Central St., Franklin, tickets/info: www.franklinoperahouse.org, 934-1901. Oct. 9, Ice Cream Social for Kids and Guests, 10 am-6 pm, Lakes Region Art Assoc. Gallery, 120 Laconia Rd., Tanger Outlet, Suite 132, Tilton, www.lraanh. org. Oct. 9, Lincoln Fall Craft Festival, 10 am-5 pm, Castleberry Fairs, Main St., Lincoln, www.castleberryfairs.com. Oct. 9, Open Air Farmers Market, 10 am-1 pm, New Hampton Townhouse, info: 254-5858. Oct. 9, New England Mountain Biking, 10 am-noon, meet at Holderness School/ice rink, learn about sustainable trail use with Peter Rathsack, info: Squam Lakes Assoc., Holderness, location of program tentative; call 968-7336 for updates and to pre-register. Oct. 9, Quilt Square Pillow, 10 am-noon, for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 9, Saturday Glow Slime, 10-11:30 am, make spooky glow slime, Laconia Public Library, 695 Main St., Laconia, info: 524-4775. Oct. 9, Tree & Shrub Identification Workshop by Tom Foster, 10 am-12:30 pm, geared for adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Oct. 9-11, Lakes Region Parade of Homes, 10 am-4 pm, view beautiful homes designed/built by area professionals, admission/tickets/info: www. lakesregionparadeofhomes.com. Oct. 9-11, Sandwich Fair, Sandwich Fairgrounds, rides, concessions, agricultural exhibits, info@thesandwichfair.com, 284-7062. Oct. 10, Fall Foliage Foot Race, 9:30-10:30 am, Waterville Valley, www. waterville.com. Oct. 10, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. Oct. 10, Lincoln Fall Craft Festival, 10 am-5 pm, Castleberry Fairs, Main St., Lincoln, www.castleberryfairs.com.

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Oct. 10, Tom Rush & Leo Kottke concert, 6:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com.

October 4, 2021 | THE LAKER | Page 15

What’s UP

your guide to what’s happening in NH’s Lakes Region...

Enjoy old fashioned train rides along the western shore of Lake Winnipesaukee and Paugus Bay. Operating WEEKENDS ONLY after Labor Day! Meredith Station: (2-hour train rides): 154 Main Street, Meredith, NH Weirs Beach: (1 hour train rides) 211 Lakeside Avenue, Weirs Beach, NH

Oct. 11, Open Columbus Day, final day of the season, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org. Oct. 12, American St. Nick, showing of the WWII-themed holiday movie, 7 pm, Wright Museum of WWII, 77 Center St., Wolfeboro, tickets/info: 569-1212. Oct. 12, Capital Crime of Witchcraft: What the Primary Sources Tell Us, 7 pm, Gordon-Nash Library, 69 Main St., New Hampton, program of New Hampton Historical Society, 968-2309, NH Humanities Program.

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Oct. 12, Halloween Pumpkin Walk, 5:30-7:30 pm, free, Shannon Pond, Castle in the Clouds, Rt. 171, Moultonboro, info: 476-5900, www.castleintheclouds. org.

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Oct. 12-Nov 16, Finding Your Roots, 6-wk sessions on Tues. 3-4:30 pm, Minot Sleeper Library, Bristol, pre-registration required: 744-3352, www. minotsleeperlibrary.org. Oct. 15, Graveyard Tour, 4 pm, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. ONGOING ArtWorks Gallery & Fine Crafts, open 10 am-5 pm every day except Tuesdays. First Friday Art Nights open noon to 7 pm, 132 Rt. 16, Chocorua. Ask about classes and events, www.chocoruaartworks.com, 323-8041. Back Bay Skippers, Model Yachting, racing of radio controlled model yachts on Bridge Falls Walking Path, Back Bay, Wolfeboro, Tues. and Thurs. 1-4 pm, free, all are welcome, 569-4554.

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Empire, Macoun, Macs & Cortlands Cider • Pumpkins • Cider Donuts Hayrides on Weekends

Blessed Bargains Thrift Shop, First Congregational Church, 400 Main St., Farmington, 755-4816.

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Canterbury Shaker Village, exhibits, tours, special events, 288 Shaker Road, Canterbury, 783-9511, www.shakers.org.

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Castle in the Clouds, traditional mansion tours, programs, walking trails, dining, Moultonboro, 476-5900, www.castleintheclouds.org. Chapman Sanctuary and Visny Woods, nature trails open for walking, please respect forests and do not litter, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods.com.

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Chocorua Lake Basin View Lot, incredible views of mountains, benches for seating, sketch, paint, meditate, free, directions/info: www.chocorualake.org. Clark’s Trading Post, Lincoln, www.clarkstradingpost.com, 745-8913.

Now thru Oct. 31 STOP in and see what wonderful colors we have this year.

Cruise with a Naturalist, Tuesdays & Thursdays at 3 pm, Squam Lakes Natural Science Center, Holderness, tickets/info: 968-7194, www.nhnature.org. Curbside Food Pickup, 11 am-3 pm Tuesdays & Fridays, call ahead with your order for farm fresh foods, meats & more, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 323-7591, remickmuseum.org. Day and Evening Cruises, M/S Mount Washington, Weirs Beach, departures/ schedule: 366-BOAT, www.cruisenh.com. Discover Squam Cruise, Squam Lakes Natural Science Center, Holderness, tickets/info/pre-registration a must: 968-7194, www.nhnature.org. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St, Freedom, info: 610-762-2493. Freedom Village Store, variety of goods from artisan items to baked goods and much more, 11 Elm St., Freedom, info: 539-3077, www.freedomvillagestore. org. Friday Night Market, farmers market, Fridays from 4-7 pm, parking lot of Hobbs Tap Room, 765 Rt. 16, Ossipee, info: fridayfunmarketossipeert16@ gmail.com. Friends & Fiber Group, drop-in gathering, Wednesdays from 6-8 pm, bring fiber projects, Community Rm., Samuel Wentworth Library, Sandwich, 2847168. All are welcome, free admission. Gilmanton Community Farmers Market, Sundays from 10 am-1 pm, live music, fresh produce, meat, honey, maple syrup, baked goods and more, info: 393-1083, www.gilmantonfarmersmarket.com. Gilmanton Historical Society, Old Town Hall, Rt. 140, Gilmanton Iron Works, open Oct.-May on second and fourth Sat. of each month, 10 am-noon, www. gilmantonhistoricalsociety.org.

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Page 16 | THE LAKER | October 4, 2021

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Hobo & Winnipesaukee Railroad, scenic rides in Lincoln and Meredith, info: www.HoboRR.com. In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. Info: 284-7532. Knot Only Knitters, virtual knitting & fiber arts group meets every Monday 2:304:30 pm, Minot Sleeper Library, Bristol, 744-3352, www.minotsleeperlibrary. org.

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Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 10 am-6 pm, exhibits by local artists, Suite 300, Tanger Outlet, 120 Laconia Rd., Tilton, 9980029. Lakes Region Curling Assoc., Pop Whalen Ice Arena, Wolfeboro, www. lakesregioncurlingnh.org. Lakes Region Genealogy Interest Group, info/events: 569-2428, www. lakesregiongenealogy.wordpress.com. Laks Region Pantry & Gift Shop, open Saturdays 10 am-1 pm; Wed.-Fri. 11 am-4 pm, donations of clothing/household items welcome, 977 Whittier Highway, Moultonboro, 476-5400, www.lakesregionfoodpantry.org. Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 2799015. League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920. Libby Museum of Natural History, natural history and art exhibits, 755 N. Main St., Wolfeboro, admission info: 569-1035. Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Walking trails, please follow pandemic guidelines. Loon Cruise, Squam Lakes Natural Science Center, Holderness, tickets/info/ pre-registration a must: 968-7194, www.nhnature.org.

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Monthly Sit & Sew, 10 am-3 pm, Belknap Mill Quilters Guild, 3rd floor, make quilts for local community from pre-cut kits, 1st & 3rd Wednesdays of each month, Belknap Mill, 25 Beacon St. East, Laconia, www.bmqg.org. NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. North East Motor Sports Museum, open Saturdays, 10 am-4 pm, 922 Rt. 106, Loudon, info: 783-0183, www.nemsmuseum.com. Open Mic Night, 7 pm, every Monday, Patrick’s Pub & Eatery, 18 Weirs Rd., Gilford, 293-0841, www.patrickspub.com. Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia, www. prescottfarm.org. Pumpkin Figures Contest, displays of pumpkin figures around Laconia, event coordinated by Lakes Region Scholarship Foundation, www.lrscholarship.org.

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Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and bog environment, free, info: www.quincybog.org. Rail Bike Tours, Rail Bike Adventures, Laconia Railroad Station, 15 Veterans Square, Laconia, reservations required: www.HoboRR.com. Sanbornton Community Arts Festival, 10 am, takes place the second Sat. of each month, until Dec., held at Old Town Hall, Meetinghouse Hill Rd., Sanbornton, email: cremy1776@hotmail.com. Sandwich Sidehillers, meets monthly, Sidehillers clubhouse, 303 Wing Rd., N. Sandwich, sidehillers@gmail.com.

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Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015 (25 new sculptures on the walk this year). Tamworth Farmer’s Market, 9 am-noon, Saturdays at KA Brett School, 881 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org. Wolfeboro Outdoor Farmers Market, every Thurs. until Oct. 28, 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, fresh veggies, flowers, handmade goods and more, info: www.wolfeborofarmersmarket.com. Through Oct. 9, Glorious, comedy, Winnipesaukee Playhouse, 33 Footlight

October 4, 2021 | THE LAKER | Page 17

Author Daniel J. Boyne to speak at Lecture Series In partnership with the and to really excel.” The Red Rose Crew: New Hampshire Humanities, A True Story of Women, the New Hampshire Boat Museum in Wolfeboro Winning, and the Water welcomes author Daniel J. takes place on Thursday, Boyne to its 2021 Virtual October 14 at 7 p.m. The lecture is free and will be Lecture Series on Thursday, available at www.nhbm. October 14 at 7 p.m. org. In the lecture, Boyne will discuss his book, The Red Rose The program was made possible with Crew, which details the first camp-based U.S. women’s support from New Daniel J. Boyne will Hampshire Humanities eight selection, under Harvard men’s coach Harry present a lecture on in partnership with the Parker, and their unexpected his book The Red Rose National Endowment run to a silver medal at the Crew. (Courtesy photo) for the Humanities. Learn more at www. 1975 World Championships nhhumanities.org. in Nottingham, England. Noting it has been 20 years since Founded in 1992 by vintage boating enthusiasts, the NH Boat Museum the book was first published, NH Boat is also sponsored this year in part by Museum Executive Director Martha Goodhue Boat Company, Eastern Cummings said the growth in women’s rowing has been “explosive on all Propane & Oil, Meredith Village Savings Bank, FL Putnam, Stark levels.” Creative, Bank of New Hampshire, “The Red Rose Crew changed the and NH Humanities. To learn more, sport of rowing for all women,” she said. “Women have so many more visit www.nhbm.org. opportunities now to be a part of rowing

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Harvest Supper with BeanHole Beans will be take-out! The popular Harvest Supper at the the First United Methodist Church in Gilford is happening this year on Saturday, Oct. 16. It will be take-out only, because of COVID concerns. Bean-hole beans will be back this year, thanks to Jeff Keyser, bean maker extraordinaire. Pick up will be 5 to 6 p.m. and the cost will be $14 per person. The meal will consist of corned beef, cabbage, potatoes, carrots, beanhole beans, rolls, and homemade apple pie. The church anticipates serving 150 dinners in a COVID-safe, drive-up manner, so get your reservation in early. Come to the church at 18 Wesley Way (off Rt. 11A near the 3/11 bypass in Gilford). You will be directed to drive into a lane in the front parking lot where they will be met by ‘ticket’

sellers to pay and receive a card stating the number of dinners you have purchased and this number will be placed on the dashboard. You will then drive around to the back of the church where runners will note the number on your dashboard and place the correct number of dinners in the trunk, in the back seat or hand them in the window. Each complete dinner will be in a separate plastic bag. Make reservations by calling Joyce in the church office at 603-524-3289 from 8:30 am to noon. If you call at another time, please leave your name, the number of dinners you want, and a phone number. If there are more than 150 reservations, callers will be put on a list and called on October 16 if a dinner becomes available.

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Textiles at the Belknap Mill The Belknap Mill Society’s Textile Workshop Series continues this fall (in three parts) in the Mill’s Rose Chertok Gallery located on the third floor. For the safety of all, masks will be required Workshop participants can register for each individual program or the entire series. The Belknap Mill is located at 25 Beacon Street East in Laconia.

From Fleece to Yarn: Introduction to Preparing Wool and Spinning will be presented by Donna Kay. Donna has been studying traditional knitting for 30 years. ‘Folk’ knitting is her passion, and Donna loves passing her skills and knowledge on to others. This program will be held Wednesday, October 20 from 5:30 to 8:30 p.m. and is open

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to ages 12 and older. Participants will learn how to prepare sheep fleece for spinning using small hand tools and the basics of using a hand-spindle to spin yarn to take home. All workshop materials are supplied and participants do not need to have experience in knitting to attend. The fee for this workshop is $5.00. The Circular Knitting Machine: Yesterday and Today offers a tour and demonstration on Wednesday, October 27 from 5:30 to 7:30 p.m. The workshop is open to all ages and participants will receive an in-person, docentguided tour of the Belknap Mill’s Knitting Exhibit to learn how socks were produced through the late 19th and early 20th centuries in Laconia. A demonstration with Jim Grant, via Zoom, from Good Karma Farm in Bethel, Maine will follow, introducing and encouraging participants to learn what circular knitting machines are making today. Register early as this class is limited to 20 participants. The fee for this workshop is $5.00. Introduction to Knitting Socks is the final workshop in the series with Donna Kay and will be held on Wednesday, November 3 from 5:30 to 8:30 p.m. and is open to those people age 12 and older who have some knitting experience. Donna will teach how to knit a small sock from start to finish, how to turn a heel and shape the gusset

and toe. Participants must supply their own yarn and needles. A materials list will be emailed to each participant after registering. Sock patterns and handouts will be supplied, as well as a pattern for adult sized socks to take home. This class is limited to 12 participants. The workshop fee is $25.00. Donna Kay is a knitting instructor, designer and accomplished hand spinner. Known for her patient teaching manner, she delights in sharing her knowledge and passion with her students. Donna designs for her company, Tree of Life Designs, and is a frequent contributor to Interweave Knits, PLY and Spin Off. She resides on a farm in New Hampshire with her husband, horses, a flock of sheep and a growing herd of spinning wheels. Good Karma Farm in Belfast, Maine is the home of Jim, Amy and Zoe Grant, along with a host of Icelandic sheep, alpacas, turkeys, dogs and cats. Jim spins every bit of yarn that they produce and is an expert at making socks on a circular sock machine. He was born in Cumberland, Maine. Learn more about Jim and Good Karma Farm at https://www.goodkarmafarm.com/. For more information or to register for a class, please visit www.belknapmill. org or call 603-524-8813. To register visit: www.belknapmill.org/textileworkshops.

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Wright Museum of WWII presents The American St. Nick On Tuesday, Oct. 12, the Wright Museum in Wolfeboro will show the documentary film, The American St. Nick, as part of the museum’s 2021 Lecture Series, presented by Ron Goodgame and Donna Canney. The film is based on the book with the same name by author Peter Lion about the true story of American GIs who brought Christmas back to the small village of Wiltz, Luxembourg in the midst of World War II. Having previously spoken about his book at the Wright Museum in September, Lion will return for the screening of the 2015 documentary. He will discuss the making of the film, which was produced and directed by the WWII Foundation’s Tim Gray. “Gray combined actual filmed footage

of the 1944 Christmas celebration with contemporary images and film,” noted Wright Museum Executive Director Michael Culver, who recommended bringing “a handkerchief to the film.” “This is a wonderful opportunity to actually see the people, places and events that comprise this heartwarming, true story that spans nearly seven decades and continues to this day,” he said. “This film honors the incredible sacrifices of all American soldiers who helped liberate Europe in World War II.” The American St. Nick begins at 7 p.m. and will be shown at the Wright Museum, 77 Center Street in Wolfeboro on the first floor of the new DuQuoin Education Center. Admission is $3 for members and $8 for non-members.

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October 4, 2021 | THE LAKER | Page 21 • Heifitz continued from page 20 The Heifetz Institute, founded in Maryland in 1996 by international concert violinist and teacher Daniel Heifetz, accepted an invitation in 2002 to relocate to Wolfeboro’s Brewster Academy campus for summer sessions six-weeks in length. For a full 10 years, Wolfeboro’s population, its summer visitors, and audiences from around the Lakes Region, enjoyed the world’s great Chamber music performed by an international roster of string and piano luminaries along with aspiring young instrumentalists, from under a tent on the Brewster grounds. With ever-expanding programs and personnel, in 2012 The Heifetz Institute became a chartered corporation in the State of Virginia, at Mary Baldwin College in Staunton. The Wolfeboro Friends of Music immediately signed the young artists of “Heifetz on Tour” once yearly, onto the regular eight-concert season that runs from September through May. Thus, Wolfeboro is listed on the Institute website as a cultural partner. At every subsequent “Heifetz on Tour” engagement, at least one of the three organization leaders (founder and violinist Daniel Heifetz; Music Director (2019) violinist/ violist Nicholas Kitchen; and Heifetz

President Benjamin Roe) greeted the Wolfeboro Friends of Music audience from the stage in Brewster Academy’s Anderson Hall to introduce the young artists. Their joint collaboration and creative energy, in the wake of the global pandemic, has made it possible starting in 2020, for The Heifetz Institute to become the first major summer concert music festival to take its program into the digital realm. One-hundred students were taught by 40 faculty across nine time zones around the globe, and Rubato: The Heifetz Virtual Concert Hall became the online version of its traditional summertime Festival of Concerts. Over the past 86 years, Wolfeboro Friends of Music has provided music to the residents of Wolfeboro and the Lakes Region through ticket sales, advertisers, sponsors, and donors to sustain its musical performances, educational programs, grants, equipment, and lessons to students in the Governor Wentworth School District, as well as providing full tuition grants for middle school and high school music students to attend the University of New Hampshire’s prestigious Summer Youth Music School. Donations may be made to www. wfriendsofmusic.org or sent to WFOM, PO Box 2056, Wolfeboro, NH 03894.

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Page 22 | THE LAKER | October 4, 2021

‘Cue The Grill

Columbus Day Grilling By Chef Kelly Ross Let’s concentrate on the beautiful foliage that is upon us, as well as the grand finale to grilling season to 80-90 percent of the public. This is a great time of year to celebrate your grill as much as is humanly possible. I turn autumn into a favorite time by grilling like a madman and hosting bonfire parties. The nights are cool, there are no bugs like in the summer, and we don’t have to stand in snow like in the winter. This time of year, not everyone can get their arm twisted to spark up the grill, even on a long holiday weekend, so I will toss a couple of great recipes for you to enjoy for indoor entertaining. When I think of special occasion dinners during the autumn, I think of pork specialty dinners. I usually save my favorite recipe for the end of my article, but today, let’s open up with it. This is a combination of a pork loin roast and arguably everyone’s favorite autumn/winter soup: French Onion Soup. I’ve never met anyone who has not loved this combo, as long as you aren’t a vegetarian. This one will be cooked inside, which will give your house one of the best aromas of all time. This will feed 4-6 of you. French Onion Stuffed Pork Loin For The Onions

¼ cup butter 2 large Vidalia or other sweet onions ½ cup beef broth For The Pork 1 center cut pork loin, ideally around 4 lbs 2 tablespoons extra virgin olive oil 1 teaspoon salt ¼ teaspoon pepper 1 tsp Italian seasoning 3 cups shredded Gruyere cheese, divided In a large oven-safe skillet over medium-high heat, melt butter. Add onions and beef broth and cook until the onions are browned and tender, approximately 15-20 minutes. Transfer cooked onions to a bowl and tent to keep warm. Butterfly the pork. With the pork on a cutting board with one of the narrow ends directly in front of you, hold a knife blade parallel to the board, cutting the wide end and carefully make a lengthwise cut about 1/3 of the way from the bottom, stopping about 1 inch from the opposite end, being careful not to cut through. Open the loin like a book. Make a second cut on the thick side of the pork loin, horizontal with the first cut. Do not cut all the way through, stop about 1 inch from the opposite edge. Fold that edge over making one long cut of pork loin giving yourself one large thin

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sheet of pork. Cover the entire cut of meat with plastic wrap and pound to an even 1/3-inch thickness with a meat tenderizer. In a small bowl, combine oil, salt, pepper, and Italian seasoning. Rub over both sides of pork loin. Top the pork loin with half of the cooked onions and half of the shredded cheese. Tightly roll the pork loin to completely enclose all of the fillings and tie with twine. Preheat oven to 450 degrees F. In the same skillet over medium heat, add the pork loin to the pan and sear on all sides (about 5 minutes on each side). Turn the loin a total of 4 times. Transfer the skillet to the oven and cook for 25-30 minutes or until the pork loin reaches an internal temperature of 145 degrees. Occasionally baste the pork loin with the pan juices. Increase oven temperature to broil. Top pork loin with remaining cheese and onions and cook for 5 minutes or until cheese is melted and golden brown. Slice and serve warm. Add parsley for garnish. Serve this up with your favorite potatoes and vegetables and you will fall in love! Let’s take the party outside now. This is a pork shoulder, which I love. You can book it on a low heat, which I find outstanding, or on a medium heat where you may have to deal with occasional flare-ups from grease melting and possible blackening in places. Trust me, it’s awesome either way, and for the most part, I never suggest leaving your grill unattended; if a flare-up occurs, you are there to babysit it. This recipe is for 4-6 people. Grilled Pork Shoulder with a Butter Vinegar Sauce 1 tbsp fennel seeds 2 tbsp dried oregano 2 ½ -3 lb pork shoulder or Boston butt 1 tbsp kosher salt, plus more 3 chili peppers, torn in half, seeds removed if preferred. Seeds add heat.

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½ cup apple cider vinegar 1 stick of unsalted butter2 tbsp sugar Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to a small bowl and mix in oregano. Place pork on a wire rack set inside a rimmed baking sheet and rub with oil. Season all over with 1 tablespoon salt, then rub with spice mixture, packing it on. Let sit at room temperature 2 hours or chill, uncovered, up to 2 days. Bring chilies, vinegar, butter, and sugar to a simmer in a small saucepan over medium-high heat; cook, stirring occasionally, until sugar is dissolved and sauce is reduced by about a third, approximately 5 minutes. Season with salt; cover and keep warm over low heat until ready to use. Prepare a grill for medium heat. Drizzle pork all over with oil, then grill, turning every 5 minutes or so, until extremely, gorgeously browned and crisp and to a temperature of 120 degrees or so, usually about 35 - 45 minutes. Continue to grill, brushing with sauce and turning not quite every minute. You’re going to see flare-ups, but don’t worry. Once the pork is glazed and shiny and temperature on thermometer has risen to 135 degrees, cook 5 - 10 minutes more. Transfer pork to a platter and let it rest 30 minutes with a tin foil tent so the temp can rise on its own; reserve remaining sauce. Transfer pork to a cutting board and pour any accumulated juices on the platter into reserved sauce. Return sauce to a simmer. Slice pork against the grain, ¼-inch thick. Arrange on platter, spoon some sauce over it, and season with salt. Serve remaining ‘Cue the Grill continued on page 23

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October 4, 2021 | THE LAKER | Page 23 ‘Cue the Grill continued from page 22 sauce alongside. Next up, we have a fun dish that easily be done either inside or out. I think the weather may easily dictate which way to go, although a sauté pan or two is mandatory. I use sauté pans outside quite a bit on my side burner to the grill as well as right on the grill. However, if you have a wild and windy day, that can make it tough. So, in that regard, the choice is yours, my friends. We use pork tenderloin this time around, although we slice it before cooking and coat each slice with Parmesan cheese and then sauté or grill them. Regardless of your approach, this meal is delicious and goes together in a pretty short time and serves four. Parmesan Pork Tenderloin 2 pork tenderloins, 1 lb each, trimmed of silver skin 2+ cups Parmesan cheese, start w/1 cup and gradually add more as needed 2 small Vidalia or other sweet onions 3 cups sliced fresh mushrooms 2 cloves of garlic, minced 4 tsp butter, divided 4 tsp olive oil, divided ½ cup beef broth 4 tbsp port wine, or additional beef broth ¼ tsp dried basil ¼ tsp dried thyme ¼ tsp dried rosemary A few good dashes of black pepper 1 tsp cornstarch 6 tbsp water Salt, optional, if needed once cooked Cut pork into ½-inch thick slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese on both sides; set aside. In a large skillet, sauté the onion, mushrooms and garlic in 2 teaspoon butter and 2 teaspoons oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 2 teaspoons butter and 2 teaspoons oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm. Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture. This is a pretty cool combo of flavors, and also

is really good over pasta. If that is your approach, maybe bulk up on the sauce ingredients. One thing I do every now and then at home and in my articles, which I never did at work, is to share a recipe where I cheat using a little help from a supermarket. (I have to really love it to do it, and I then I have no problem with it.) I actually get a lot of positive feedback when I share this type of recipe as most people like recipes that can be simplified, or so they tell me. The bottom line is if it’s delicious and saves time, cool! I have done these from complete scratch as well and if anyone is interested, e-mail me and I will share it with you (my e-mail address is at the end of this article). This is an indoor pork chop and boxed scalloped potato casserole that I find yummy. We all need a shortcut now and then. This will feed 4, although I usually double this up for a full table. Pork Chops with Cheesy Scalloped Potatoes 4 boneless pork loin chops (1/2 inch thick) ¼ tsp pepper 1 box (4.7 oz) scalloped potatoes 2 cups boiling water 2/3 cup half-and-half ¾ cup shredded Cheddar cheese (3 oz) 1/3 cup sliced green onions 2 tsp chopped fresh thyme leaves 10 slices bacon, crisply cooked, crumbled Heat a 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side. Spray a 2 1/2-quart casserole with cooking spray. Stir sauce mix from potato box, boiling water and halfand-half with whisk in casserole. Stir in cheese, potatoes from potato box, green onions and thyme. Stir in half of the crumbled bacon. Place pork chops on potatoes in casserole. Cover; bake 25 minutes in a preheated 400-degree oven or according to the box. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in the center, and meat thermometer inserted in center of pork reads 145-degrees F. Sprinkle with remaining bacon and, if desired, additional sliced green onions. (I know it’s a cheater, but I do love this dish, ever since I was a kid. I’ve never known a chef that didn’t cheat now and then, but when we do, it better darn well be good!) Last on today’s hit list is another delicious pork roast I strongly suggest

doing in the oven. This 4 lb. roast has an incredible blend of other flavors and is cooked most of the time Dutch oven style on a low heat to allow all the flavors to blend together well. This is another winning recipe guaranteed to make the house smell amazing. This will feed 4 - 6 of you quite easily. I named this after my Uncle Dick who served this to me the first time I had it, although I have had it many times since. Uncle Dick’s Pork Roast 1 pork roast, 4+ lbs 2 cans of cannelloni beans, 16 oz each 1 can of beer, 12 oz. 1 can stewed tomatoes, drained 2 large sweet onions, coarsely chopped 10 shallots, peeled 10 cloves of garlic, peeled Salt and pepper to taste 2 bay leaves 3 sprigs fresh rosemary Preheat your oven to 275 degrees. In a large skillet over medium high heat,

brown the roast on all sides, about 1015 minutes. Place the roast in a large roasting pan, then pour the beans, beer, and tomatoes right over the roast. Arrange the onions, shallots, garlic, bay leaves and rosemary sprigs around the roast and season with salt and pepper. Cover, and bake for 4 hours. Raise the temp to 425 degrees after 4 hours and cook for an additional hour. Pull from the oven, uncover and carefully put the roast on a platter. After 20 minutes, with a slotted spoon, transfer all the goodies out of the dish into a bowl. Slice the pork with a slotted spoon, and then spoon all the goodies out of the dish onto the platter surrounding the pork. Ladle some of the broth over the meat and veggies and dig in with enthusiasm. Happy Columbus Day and may you enjoy it to the fullest. If you care to touch base with any questions or feedback, please e-mail me at fenwaysox10@gmail.com.

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