TheLaker_June_19_23

Bringing Hope to Many at Granite State Adaptive

By Kathi Caldwell-Hopper

Photos courtesy Granite State Adaptive Acceptance, help, and hope could easily be the mission statement of Granite State Adaptive (GSA) with headquarters in Mirror Lake, New Hampshire.

GSA is the brainchild of founder, Jennifer Fraser, who also is the executive director. With her extensive background in physical therapy and a love for the outdoor world, GSA is a natural fit.

“I went to college for physical therapy and athletic training,” she explains. “I was interested in working with people with traumatic brain injuries and discovered sports and recreation are wonderful avenues to their recovery. My clients wanted to do what they did before their injury.”

Fraser realized clients and their families wanted their lives back, and this was particularly true for people with acquired brain injuries. She saw that her clients enjoyed adaptive sports on their road to recovery.

“Sports and recreation doesn’t feel like therapy, but it can be therapeutic,” Fraser explains.

What is Granite State Adaptive? The mission statement says it best: Empowering individuals, especially those with disabilities, at-risk youth and veterans, to develop independence, confidence, life skills and fitness through adaptive sports, therapy, training and recreation - sustained by community engagement.

Serving students and adults with a variety of issues, GSA works with clients who have ADHD, are amputees, have autism, Cerebral Palsy, Cerebral Vascular Accidents, Developmental

Delays, Down Syndrome, Muscular Dystrophy, Multiple Sclerosis, neuromuscular disorders, PTSD, Rhett Syndrome, spinal cord injuries, Spina Bifida, traumatic brain injury and the blind or visually impaired.

While that list is long and diverse, the focus of treatments is the same: working with clients in an adaptive environment. This means with horses, or utilizing skiing and cycling, all done with the expertise and support of GSA’s highly trained staff and volunteers.

“I worked at Huggins Hospital in Wolfeboro for 17 years,” says Fraser. “I founded local adaptive sports programming, including snow sports, equestri-

an, rock climbing, water sports, golf and tennis.

“Eventually, I started an independent non-profit: Granite State Adaptive. It took six months for GSA to transition to a 501C3 in 2009.”

Fraser continues, “It was definitely a jump, but we had community support and are now in our 14th year. I think when it comes to things like this, it is a passion of non-profit leaders. This is something I am passionate about. It doesn’t feel like work.”

GSA offers an adaptive cycling program on the Cotton Valley Rail Trail in the Wolfeboro area. They have about 30 specialized bikes and trikes for children, adults with special needs, senior

citizens, staff and volunteers. In the equestrian program, GSA offers different kinds of therapy for children and adults. There also are skiing programs in the winter season.

Fraser says, “We are a year-round program, and we offer a recurring experience to individuals who are at-risk or developmentally disabled. We eliminate barriers to their participation in these areas. We rely on volunteers and the support of the communities in the area.”

Perhaps GSA is best known for its use of horses to help clients. “Horses are unique creatures,” Fraser comments. “They are natural teachers and honest in their body language. The relationships our clients can form with animals are less complicated than with humans.

“People trust being with animals and are naturally drawn to animals. From a physical therapy point of view, the movement of a horse can be incorporated into treatment. The majority of our clients are drawn to horses.”

Headquarters for GSA and the location the horses are cared for and boarded are in Mirror Lake, on Fraser’s property. There are barn facilities and an equestrian ring where clients work with Fraser and other qualified staff and volunteers.

“There can be initial anxiety of being around horses, but we structure the programs so that the outcomes are success oriented. For example, when we work with very young children, such as 3-year-olds, we bring out our mini horses. For older kids and adults, we

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Kathy Larson

The equestrian program at Granite State Adaptive.

have full-sized horses,” says Fraser.

Participants rotate through stations of equine experiential learning, grooming, mounted riding, horsemanship, and life skills enhancement. When necessary, side walkers offer support.

The outcome is improved self-esteem, increased attention span and motivation, and increased self-confidence. These opportunities improve the lives of clients and their families and the community as well.

Currently, Fraser is working on grants and doing community outreach for funding to bring to life a wonderful GSA center in Wolfeboro. “We have big plans to build an indoor riding arena,” Fraser says. “There also will be a multi-purpose path accessible to enjoy the outdoors and to create a safe space for people.”

According to information by GSA, “Granite State Adaptive was awarded an L5 Capacity Building Grant from the NH CDFA in 2020. A dedicated GSA team worked with the Empower Success Corps (ESC) to perform a SWOT analysis, to review our impact in the Lakes Region and Carroll County, and to develop a strategic business plan. The conclusion is that GSA has a remarkable reputation for providing services but could have a greater impact on its target population by gaining site control of a year-round, temperature-regulated facility. This facility could support the consistency of yearround programming while attracting professionals to our organization resulting in sustainability and growth.

Following this capacity building and strategic planning project in 2021/22,

GSA identified the need to build a barn with an indoor arena, a classroom and sensory trail. GSA purchased 25 acres in Wolfeboro, NH in November 2022.”

The new facility will offer an expanded range of services for clients of all ages and also support their families.

Community members who want to help will continue to volunteer and students from area schools will also help.

Fraser says they hope to break ground this year and are currently doing a Capital campaign and hosting an annual Cowboy Ball at the Inn on Main in Wolfeboro on June 22. The ball is extremely popular, with the well-known Eric Grant Band performing, and also a silent auction, dinner and dancing. The event is sold out and so popular that GSA is adding a second event this summer to generate more awareness of its programs. (Watch for updates at www.gsadaptivesports.org.)

As well as the equestrian program, GSA has, in season, cycling and skiing programs.

The cycling program offers clients of all ages with a range of disabilities a chance to experience and enjoy the outdoors, to get exercise and to do a positive activity with family and friends.

Because two-wheeled bikes may not meet the needs of some individuals, GSA has trikes, tandems, hand cycles and pull-behind trailers.

A special friend of GSA visits now and then and offers support and inspiration to others. Marc Fucarile, a Boston Marathon bombing survivor, and an above-the-knee amputee, says, “My family and I have been fortunate to utilize Granite State Adaptive and all they have to offer. It really has made a huge difference in our lives, allowing me and my son to do a lot of different things together. I am grateful for GSA

and grateful for all the staff, the volunteers, and people that support GSA.”

“Marc comes up and is able to ski using a mono ski and enjoy the sport with his family,” says Fraser. “He also bikes and rides horses with us.”

In the winter, the ski season runs from mid-December through the end of March. Private lessons and group experiences are available during the week and on the weekend via GSA. Programs include Two Track, Blind/ VI Mono Ski, Bi Ski, Outriggers-3 and 4 track, Slider Glider, Learn to Race: Special Olympics and Paralympics for eligible participants.

The adaptive ski programs take place at King Pine Ski Area in Madison, New Hampshire and Abenaki Ski Area in Wolfeboro.

Success stories of clients making use of GSA programs, including equestrian, cycling and adaptive skiing, are many. Fraser speaks of just a few, men-

tioning one that readily comes to mind in the equestrian program. “We worked with a school-aged child who was just starting to put together language. Now the child’s language is flourishing, and she is highly motivated to be on a horse. She talks about horses and sings.” Normal and human things such as speaking and singing might be taken for granted by most parents, but for those facing disability issues, these small steps are huge milestones.

Fraser is well aware that the work done by GSA’s staff and volunteers create such positive outcomes, offering a better quality of life for many people. It brings acceptance, help and hope to clients and their families, a mission that benefits everyone.

To donate to GSA, or to become a volunteer, there are many ways to get involved. Email granitestateadaptive@ gmail.com or visit www.gsadaptivesports.org.

Enjoying the outdoors through Granite State Adaptive’s cycling program.

Great Waters Presents a Summer of Musical Magic

Great Waters’ Concerts in Town and Concerts in the Clouds will present a summer of magical, musical presentations beginning July 8 with a performance by the magnificent Linda Eder at Anderson Hall on the campus of Brewster Academy in Wolfeboro. Her repertoire will span music from Broadway, Standards, Pop, Country and Jazz. She has performed for sold-out crowds in venues throughout the country including Carnegie Hall, The Kennedy Center and Radio City Music Hall.

The Concerts in the Clouds series, held in an acoustic tent on the grounds of the beautiful Castle in the Clouds, begins on Saturday, July 15 with The Sweet Caroline Tour starring Jay White as he pays homage to Neil Diamond

by performing the hits you all know and love. Four other performances will follow. On July 22, relive the signature sounds of the seventies with The Magic of ABBA performed by ABBAcadabra, and on Friday, July 28, fan-favorite Neil Berg is back by popular demand with stories and music of Fifty Years of Rock and Roll.

The Castle series will continue during August with The Midtown Men featuring stars from the original Broadway cast of Jersey Boys on Saturday, August

5, and on August 19, Classic Albums

Live performs CCR’s Chronicle Vol. 1

Note for Note, Cut for Cut – a greatest hit album by American rock band Creedence Clearwater Revival.

In addition to the Castle in the Clouds series, this year’s Gala will be held in the Great Waters tent on August 16 and will include a performance by Broadway’s Jessica Vosk. Vosk is perhaps best known for her role as Elspeth in Wicked

The Great Waters season will end where it began at Anderson Hall with a performance by the exhilarating and uniquely talented cross-over ensemble The Empire Trio on Thursday, August 24th

Major sponsors of the Castle in the Clouds series include Fidelity Investments, Eastern Propane and Belknap Landscaping. Concerts in Town are sponsored in part by the Curvey Family Foundation.

All performances begin at 7:30. Tickets are selling fast and may be purchased online at www.greatwaters.org Great Waters is a non-profit organization whose mission is to provide outstanding musical entertainment to those living in and visiting the Lakes Region of New Hampshire. For more information, contact the office at 603-569-7710.

NHBM to Offer Lake Discovery Family Days

On Thursdays, June 29, July 27, and August 10 at the New Hampshire Boat Museum (NHBM), kids can engage in a variety of fun activities related to boating and the water at no charge. Themed around lake ecology, arts, crafts, and games, activities will take place outside and adjacent to NHBM.

“This program is fun and educational,” said NHBM Programs & Events Manager Anne Lennon. “Helping people of all ages, especially kids, better understand and appreciate New Hampshire’s rich boating heritage is core to our mission.”

In addition to Lake Discovery Family Days, other programs include Boat Building, Boat Cruises in the ‘Millie B’ and ‘Miss Lauren’, and more. “We provide opportunities for people to not just learn about our waterways, but experience them,” added Lennon.

Lake Discovery Family Daysare June 29, July 27 and August 4 from 10:30 a.m. to 12 noon. Although a free event, pre-registration is required. The program takes place at NHBM, 399 Center Street, Wolfeboro, NH.

Founded in 1992 by antique and classic boating enthusiasts, NHBM is committed to inspire people of all ages with an enduring connection, stewardship, and appreciation of New Hampshire’s freshwater boating heritage through compelling exhibits, experiences, and educational programs.

NHBM is sponsored in part by Goodhue Boat Company, Eastern Propane and Oil, Stark Creative, KW Lakes and Mountains, Taylor Community, Belletetes, and North Water Marine. To learn more about NHBM, or upcoming events and programs, visit nhbm.org.

‘Cue The Grill

Wonderful Homegrown Tomatoes

By Kelly Ross

So as a rule, I usually have topics for my food articles set up a few weeks in advance at minimum, but I have received a few emails over the past month asking for advice on how to use the abundance of the homegrown tomatoes they will have when their gardens start coming into season. I know this is a little early as nobody’s garden is even close to pumping out any veggies yet, but as one woman told me, she would love ideas early to ponder over

the summer. Also consider our local markets have always got a huge supply banging around, so all in all, you don’t have to wait till harvest time if you want to test drive some of these at any time prior. Most of these are appetizers/salads, but also have a couple of breakfast thoughts, an open-faced sandwich and an incredible tomato pie recipe that is absolutely stellar. As I like to do, I’ll start with breakfast, then onto apps and work my way to dinner.

As I often enjoy doing, I love inter-

Get Nearer to Nature

twining my awesome grandmother’s food into many articles as she was always my biggest inspiration and influence when I decided to make professional cooking my profession, and this first one is right from her playbook. Although she passed away almost 10 years ago, to this day my memories of her big heart as well as her amazing cooking are always at the forefront of my mind. My Gram was an avid jammer as she would spend many hours utilizing all the fresh berries she picked in the wild, and yes, her fresh tomatoes as well, into homemade jams.

Tomato jam you ask? Yup, tomato jam, and it’s really yummy. The first few times she served it up to me, she didn’t tell me what it was, likely figuring if she told me I would have stuck my nose up in the air saying “Yuck” and likely I would have run out of her kitchen yelling. Once she told me what it was after eating it a few times, I truly didn’t believe her at all, but eventually, reality set in and I embraced it, to this day. Although she would often heat seal/can much of her jams that we could open weeks/months later, she usually didn’t do so with this one, although it certainly can be. As made, this will hold for a month under refrigeration. This is sweet as well as savory and works great on toast and biscuits, in grilled cheese sandwiches as well as

other sandwiches, on burgers as well as so many things. This recipe makes 2 cups of jam and will take 1 ¼ hours to make.

Tomato Jam

1 ½ lbs assorted tomatoes

1 cup sugar

¼ cup apple cider vinegar

1 tbsp orange zest

3 tbsp fresh squeezed orange juice

1 tbsp grated fresh ginger

2 tsp sea salt

1 tsp ground coriander

4 whole cloves

Bring 6 quarts of water to a boil in a large Dutch oven over high heat. Add tomatoes, and boil for 1 minute to loosen their skins. Drain and plunge tomatoes into ice water to stop the cooking process. Peel tomatoes over a medium saucepan, making sure you let the juices drip into saucepan. Core and chop tomatoes and place in saucepan. Stir in sugar and next 7 ingredients. Bring to a low boil over medium heat, reduce heat to low, and simmer 30-40 minutes or until thickened. Remove from the heat and discard cloves. Put back on low heat and mash tomato mixture to desired consistency, using a potato masher. Remove from heat, and cool at room temp. Refrigerate in an airtight

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container for up to 1 month.

When it comes to quiche, usually tomatoes can be a mistake as so much of the moisture within them is released into the product giving it a wetter final product than you prefer. There is a secret to avoid having that happen, and that’s by roasting the sliced tomatoes in the oven which works like a gem. I understand how not everyone is a quiche fan, which I have a tough time wrapping my head around if you enjoy eggs, but for those who like quiche, you should enjoy this one. This recipe uses a refrigerated dough to roll out and use for your crust, but you can obviously make your own if you are a seasoned pie crust-making veteran. This is for 1 pie.

Roasted Tomato Quiche

1 ½ lb assorted heirloom tomatoes, about 3 medium tomatoes, sliced ¼ inch thick

½ of a 14.1 oz package of refrigerated piecrusts, at room temp

All-purpose flour

4 large eggs

1 cup whole milk

½ cup chopped red onion

1 tsp kosher salt

¼ tsp garlic powder

¼ tsp black pepper

5 oz Colby jack cheese, shredded, about 1 ¼ cups, divided

¾ cup cooked and crumbled bacon, usually 8 slices, divided

Chopped scallions

Preheat oven to 350 degrees with rack in lower third position. Line a large, rimmed baking sheet with aluminum foil. Arrange tomatoes in a single layer on baking sheet. Bake in preheated oven until lightly browned around edges, about 30 minutes. Set it aside. Do not turn the oven off. While tomatoes are baking, roll out dough on a lightly floured work surface into a 12-inch round. Place in an ungreased 9-inch deep-dish pie plate, pressing dough into bottom and sides of pie plate and fold excess dough under edges, and crimp as desired. Freeze until crust is cold and filling is ready to use, 5-15 minutes. Whisk together eggs, milk, onion, salt, garlic powder, pepper, 1 cup of the cheese, and ½ cup of the bacon in a large bowl until combined. Pour into prepared crust. Bake until the filling is partially set, about 25 minutes. Carefully remove from oven, top evenly with tomato slices and remaining ¼ cup cheese and ¼ cup bacon. Bake until the filling is set, and crust is golden brown, about 20 more minutes. Let cool

slightly on a wire rack, about 30 minutes. Garnish with chopped scallions and serve it warm.

This one reminds me of something one would serve at an English tea party, although it’s a twist on a BLT sandwich. Well, sort of. This one I used to serve for small get-togethers of women who would get together for bridge and other card games, as well as for other gatherings, whether casual or formal affairs. These are fresh tomato sandwiches made with homemade bacon mayo on crustless bread and then cut into quarters, so it becomes a finger food kind of thing. These are generally made with a combo of red and yellow tomatoes which adds to the flavor as well as its appearance. This will get you 20 small sandwich appetizers and you will have these made in less than a half hour.

Mini Tomato Sandwiches with Bacon Mayonnaise

5 bacon slices, finely chopped

½ cup mayo

2 tsp chopped fresh chives

½ tsp lemon zest

½ tsp kosher salt, divided

15 thin white, wheat or oatmeal bread slices, such as Pepperidge Farms, crusts removed

1 large red beefsteak heirloom tomato, 8 oz, cut into ¼ inch thick slices

1 large yellow heirloom tomato, 8 oz, cut into ¼ inch thick slices

¼ tsp black pepper

Place chopped bacon in a small nonstick skillet over medium heat and cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels. Stir together bacon, mayo, chives, zest, and ¼ tsp of the salt in a small bowl. Spread mayonnaise mixture evenly over 10 of the bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices, sprinkle with 1/8 tsp each of the salt and pepper. Top with the remaining 5 mayo coated bread slices, coated side up, then layer with yellow tomato slices, and sprinkle with remaining 1/8 tsp each salt and pepper. Top with the remaining 5 bread slices. Cut each sandwich into 4 pieces and serve immediately.

Most everyone loves a good salsa, whether accompanying our favorite Mexican/Tex Mex foods, as well as in a good breakfast omelet, not to mention as a dip with tortilla chips. All in all, salsa isn’t a stretch to make at home, but this one is truly much more original than the usual as the tomatoes as well as the jalapenos are cooked in a smoker,

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so obviously if you don’t have one, it won’t quite be the same. It can be done on a grill if you don’t have a smoker though, but the smokey flavor is 10-fold better coming out of the smoker. After the smoking process, the rest of the flavors involved are of the usual mentality. The smoking process takes the most time, but this can be done whenever you want to be served for future use in the next few days.

Smoked Tomato Salsa

2 cups applewood chips

1 ½ lbs plum tomatoes, 6-7 tomatoes, cut in half lengthwise

2 jalapeño chiles/peppers

1 medium-size red onion, coarsely chopped, 1 cup

⅓ cup fresh cilantro leaves

2 tbsp fresh oregano leaves

2 garlic cloves

2 tbsp fresh lime juice from 1 large lime

1 tbsp honey

1 ¼ tsp kosher salt

Soak wood chips in water for 30 minutes. Drain well. Meanwhile, prepare a charcoal fire in a smoker according to its instructions. Maintain a temp at 200-225 for 15-20 minutes. Place wood chips on the coals. Smoke tomatoes and jalapeños, covered with smoker lid, until tender, about 45 minutes.

603-677-7007

Remove tomatoes and jalapeños from smoker, and discard stems from jalapeños. Place onion, cilantro, oregano, and garlic in a food processor and pulse until finely chopped, about 5 times. Transfer to a medium bowl. Place tomatoes, jalapeños, lime juice, honey, and salt in food processor and process until smooth, about a minute. Transfer to the bowl with onion mixture, stir to combine. Cover and chill at least 45 minutes before serving.

It’s time for a delicious, marinated tomato recipe. If you aren’t familiar with the term Escabeche, it is typically a meat or vegetable that is marinated in a blend of vinegar, peppers, onions, and spices. Tomatoes get a similar treatment in this recipe, which softens them and makes them extra juicy. Apple cider vinegar forms the base of this

marinade, spiced with coriander seeds, cumin seeds, black peppercorns, bay leaves, and a Fresno chile. This recipe has southern roots, and as a fellow chef friend of mine once told me that in the south, the closest thing to everyone down there’s anticipation of high school and college football season is when it’s tomato season. This recipe is awesome for anyone who loves tomatoes, and in this marinade, they make a great group appetizer for people to sit around. I strongly suggest serving this with upscale crusty bread to dip into and sop up all that scrumptious marinade. This will serve 6, goes together in 20 minutes but needs to marinate for a minimum of an hour, although longer is better. This can also be used as a backyard BBQ side dish.

Marinated Tomatoes

2 lbs firm, ripe red heirloom tomatoes, about 3-4 large, cored and cut into ½ inch thick slices

2 ¼ tsp kosher salt, divided

1 tsp coriander seeds

1 tsp cumin seeds

½ tsp black peppercorns

¾ cup extra-virgin olive oil

1 small yellow onion, thinly sliced

1 small red bell pepper, thinly sliced

1 small red Fresno chile, thinly sliced

6 medium garlic cloves, smashed

2 fresh bay leaves

½ cup apple cider vinegar

2 tbsp finely chopped fresh oregano

1 tbsp granulated sugar

Arrange tomato slices, slightly overlapping, in a rimmed baking or serving dish. Sprinkle with 1¼ tsp of salt. Set it aside. Toast coriander, cumin, and peppercorns in a small saucepan over medium heat, stirring often, until fragrant, 1-2 minutes. Add oil, onion, bell pepper, Fresno chile, garlic, and bay leaves. Cook, stirring, until vegetables are tender but not browned, 6-8 minutes. Stir in vinegar, oregano, sugar, and remaining 1 tsp salt. Bring to a simmer, stirring often to dissolve sugar. Pour hot mixture over tomatoes. Marinate at room temp for at least 1 hour or up to 4 hours. Marinated tomatoes can be covered and chilled up to overnight as well. If that’s your choice, which is fine, don’t cover and refrigerate until all heat is gone. Also, pull to room temp 1-2 hours prior to serving. Don’t forget the bread to soak up that wicked good marinade.

For the next one, this also includes some marinated tomatoes as well as watermelon cause if you’re tired of your usual watermelon salad, give this fantastic new recipe a try. Tomatoes and melon soak up the tangy lime-gingermint vinaigrette, making them extra juicy and flavorful. Goat cheese crumbles add a nice creamy note to the salad, but crumbled feta works well too. Serve this salad immediately after it is made so the fresh herbs stay bright and perky. This takes 20-30 minutes to make, and this must be chilled for another half hour before eating it. This will feed 6-8 easily.

Marinated Watermelon Tomato

Salad Recipe

5 tbsp fresh lime juice from 3 large limes

1 ½ tbsp honey

1 tbsp finely chopped fresh mint

1 tbsp grated fresh ginger root

½ tsp dried mint

1 ½ tsp kosher salt, divided 1/3 cup olive oil

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Daniel Webster Hwy / PO Box 881 Meredith, NH 03253

"Let us help you find your next landing spot!"

‘Cue the Grill continued from page 10

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6 cups seedless watermelon cubes, cut into 1-inch cubes

3 cups cherry tomatoes, halved

2 medium shallots, thinly sliced

½ cup roughly torn fresh basil leaves

½ cup roughly torn fresh mint leaves

4 oz goat cheese, crumbled, 1 cup

Whisk together lime juice, honey, fresh mint, ginger, dried mint, and ½ tsp of the salt in a small bowl. Drizzle in oil, whisking, until blended. Place watermelon and tomatoes in a large zip lock plastic bag. Pour in lime dressing, squeeze air out of bag, and seal. Chill 30 minutes. Transfer watermelon and tomatoes to a large bowl, reserving marinade in bag. Toss watermelon mixture with shallots, ¼ cup of the reserved marinade, and remaining 1 tsp salt. Gently toss in basil and mint. Transfer to a large platter, and sprinkle with crumbled goat cheese. Serve the remaining marinade on the side as a dressing. So Good!

It’s sandwich time and a knife and fork as this one is served open-faced. I’ve always been a fan of many openfaced sandwiches, and this is much healthier than most. It comes with a creamy cucumber spread to step things up an extra notch. This makes 6 cool sammiches and will be done in 20 minutes.

Open Faced Tomato Sandwiches with Creamy Cucumber Spread 8 oz pkg cream cheese, room temp

2 cucumbers, seeds removed, diced, about 2 cups

¼ cup finely chopped red onion

2 ½ tsp chopped fresh dill

2 ½ tsp chopped fresh mint

2 tsp fresh lemon juice

1 tsp white wine vinegar

1 tsp kosher salt, plus more for serving

½ tsp black pepper, plus more for serving

6 thick slices of bread slices, such as Texas toast, toasted

1 ½ - 1 ¾ lb assorted fresh tomatoes, about 3-4 large, cut into ½ inch slices

2 tbsp extra-virgin olive oil

Thinly sliced chives

Stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt, and pepper in a medium bowl until well combined. Spread about ¼ cup of the cucumber mixture onto each slice of the toasted bread. Top each with 2-3 tomato slices, and drizzle each with 1 tsp olive oil. Sprinkle tomatoes with chives, salt, and pepper. Serve immediately.

Our last one today is a process of sorts to put together but oh so worth every minute of it. This one is a classic old-school tomato pie from the south that is chock full of flavor as well as tradition. What Is tomato pie you may ask? This dish is the perfect summer meal with a flaky pastry and a savory, roasted tomato filling. Whoever first created this pie, I’m quite grateful! If you are a fan of tomato pies, you know

they can often be soggy. Raw tomatoes are naturally full of water, which tends to leach out as a tomato pie cooks, giving it a runny texture, which is one of the most common conundrums when making a tomato pie. It’s enough to make a home cook throw their hands up in frustration. Not this one my friends. As we did with the quiche, this recipe has you bake most of the tomatoes prior to making the pie to get that moisture out of them, leaving a smoky tasting tomato. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. With this tip you can churn out savory tomato pies all summer long. This recipe will make one pie of southern love. Although total prep/

Black’s Paper Store

cooking time is in the 3 ½ hour range, much of that is while cooking the tomatoes and then the crust, and then the pie itself, so it’s not as bad as it sounds. You can also prep the crust the day before which will simplify things on game day. Oh, did I forget to mention that this utilizes a homemade parmesan buttermilk crust? Yum!

Old School Southern Hospitality

Tomato Pie

For The Parmesan Buttermilk Pie Crust

2 ½ cups all-purpose flour

3 oz Parmigiano-Reggiano cheese, finely shredded, about 1 packed cup

½ tsp kosher salt

¼ tsp black pepper

¾ cup cold unsalted butter, cubed

¼ cup cold solid vegetable shorten-

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Through June 30, Robert Gordon Show & Sale, to honor the late Robert Gordon, well known locally and afar, painting for sale. Open 10 am-5 pm, Wed.-Mon., ArtWorks Gallery, 132 Rt. 16, Chocorua, 323-8041, www.chocoruaartworks.com

June 18, Lee Rocker of the Stray Cats, 7 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com

June 18, Mark Erelli, 7 pm, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 323-6169, www.thefarmstand.net.

June 19, 2nd Annual Golf Tournament, 9 am-2 pm, Lake Winnipesaukee Golf Club, 1 Lake Winnipesaukee Drive, New Durham, presented by White Horse Recovery, www. whitehorserecovery.com.

June 19, Diabetic Recipe Club, 3:30-4:30 pm, Moultonborough Public Library, 4 Holland St., 476-8895, www.moultonboroughlibrary.org.

June 19, Guided Hikes: Brook Walk, 10-11:30 am, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 476-5900.

June 19, Milkweed Munchers, 1-2:30 pm, monitor milkweed at Grey Rocks, Newfound Lake Assoc., Grey Rocks Conservation Area, 178 North Shore Rd., Hebron, www.newfoundlake.org, 744-8689.

June 19, Music Night at Castle in the Clouds, performer: Jonathan Sarty, dinner and music on the patio, Castle in the Clouds, Moultonborough, reservations required: www. castleintheclouds.org, 476-5900.

June 19, Solar Gazing, noon-4 pm, free, Castle in the Clouds, 455 Old Mt. Rd., Moultonborough, pre-register suggested: 476-5900, www.castleintheclouds.org

June 20, Castle in the Clouds Look at it history, 4:30 pm, join Castle curator Robin Sherman for look at the history of the Castle in the Clouds property, Gilford Public Library, Potter Hill Rd., Gilford, 524-6042.

June 20, Model Yacht Open House, 1-4 pm, Bridge Falls Path, boat displays, racing, by Back Bay Skippers Model Yacht Club, NH Boat Museum, Wolfeboro, 569-4554, www.nhbm.org.

June 20, Music Night at Castle in the Clouds, performer: Sweep the Leg, dinner and music on the patio, Castle in the Clouds, Moultonborough, reservations required: www. castleintheclouds.org, 476-5900.

June 20, The Land of Lucknow: From Ossipee Mountain Park to Castle in the Clouds, 4:30-5:30 pm, talk by Castle curator Robin Sherman, Gilford Public Library, 31 Potter Hill Rd., Gilford, 524-6042, www.gilfordlibrary.org

June 20, When Books Went to War, 7-8 pm, Wright Museum of WWII, 77 Center St., Wolfeboro, info/tickets: 569-1212.

June 21, House Tour, 10 am-4 pm, tour & raffle tickets on sale at Moultonborough Library, 4 Holland St., 476-8895 and tour tickets also on sale at Bayswater, 12 Main St., Center Harbor, 253-8858. www.moultonboroughlibrary.org.

June 21, Kiln Fired Glass Suncatchers with Lynn Haust, 12:30-2:30 pm, League of NH Craftsmen, Center Sandwich Fine Craft Gallery, 32 Main St., Sandwich, 284-6831, https://centersandwich.nhcrafts.org/

June 21, Photography Workshop – Waterfalls, with Matt Cohen, 9 am-1 pm, takes place at Castle in the Clouds Brookwalk, Moultonborough, pre-register at Artworks Gallery, 323-8041, www.chocoruaartworks.com

June 21, Yoga on the Lawns of Lucknow, 6-7 pm, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 476-5900.

June 22, Constellations at the Castle, 8-10 pm, free, donations welcome, Castle in the Clouds, Moultonborough, reservations encouraged: www.castleintheclouds.org, 4765900.

June 22, Dierks Bentley, 7:30 pm, Bank of NH Pavilion, Gilford, 293-4700, www. banknhpavilion.com.

June 22, John Funkhouser Quartet, 6-9 pm, admission charged, Hermit Woods Winery & Eatery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com

June 22, Land, People & Property, 10:30 am-noon, Castle in the Clouds, 455 Old Mt. Rd., Moultonborough, pre-register required: 476-5900, www.castleintheclouds.org

June 22, Loon Cruise, special Newfound EcoTour with Loon Preservation Committee biologist, featuring loons of Newfound Lake, book a tour at Newfound Lake Region Assoc., Bristol, 744-8689.

June 22, Summer Kick-Off Celebration, 5-8 pm, held at Lake View Inn Bed & Breakfast, 20 Martin Hill Rd., Wolfeboro, apps, drinks, Wentworth Watershed, info.: 5340222.

June 22, Weed Watcher Training, 2-4 pm, learn to identify aquatic plants, Newfound Lake Assoc., Grey Rocks Conservation Area, 178 North Shore Rd., Hebron, www.newfoundlake.org, 744-8689.

June 22-24, Concord Market Days, 10 am-10 pm, vendors, food, music & more, downtown Concord, www.marketdaysfestival.com.

June 23, Lucknow Garden Tour, 9:30-10:30 am, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 476-5900.

June 23, Music in the Park, open mic concerts, sign up: 5:30 pm, music starts at 6 pm, free, Hesky Park, Rt. 3, Meredith, all musicians welcome, bring chairs, picnics, snacks, 533-5490, kitty@metrocast.net. Weekly through Sept. 1.

June 23, Piano Night with Sue Howard, 6-9 pm, admission charged, Hermit Woods Winery & Eatery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com

June 23, Recycled Percussion, 7 pm, Cake Theatre, 12 Veterans Square, Laconia, 6776360, www.thecaketheatre.com

June 23, StoryWalk Kickoff Reception Look and Listen by Dianne White, 10-11:30 am, Curry Place, Holderness, free, program of Squam Lakes Natural Science Center, Holderness, 968-7194, www.nhnature.org.

June 23 & 24, John Davidson at Club Sandwich, 7 pm, 12 Main St., Center Sandwich, admission/ https://www.johndavidson.com/weekendshows

June 24, 14th Annual TTCC Tee It Up Fore the Kids Golf Classic, 1 pm, Den Brae Golf Course, Sanbornton, registration/info: 744-2713.

June 24, Craft Fair & Flea Market, 8 am-2 pm, 1018 Whittier Highway, Moultonborough, info: merklebetsy@gmail.com

June 24, Fabulous Franklin Feud, 7:30 pm, Franklin Opera House, 316 Central St., Franklin, 934-1901.

June 24, Hikers Club: Faraway Mountain, 9-11 am, free, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 476-5900.

June 24, Lakes Region Humane Society, Paws in the Park, 10 am-1 pm, food truck, DJ, doggie ice cream social, Tuftonboro Central School, 205 Middle Rd., Center Tuftonboro, https://lrhs.net/event/paws-in-the-park-2023/

June 24, Life in the Fields Tractor Tour, 10 am-noon, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org, 366-5695.

June 24, Open House at North Water Marine, 10 am-4 pm, tour newly renovated showroom, new docks, lunch, refreshments, try a boat at in-water demo, take a ride on Miss Lauren, vintage antique boat from NH Boat Museum, 18 Endicott St. north, Laconia, 366-4811, www.northwatermarinenh.com

June 24, Piano Night with Chris Mega, 6-9 pm, admission charged, Hermit Woods Winery & Eatery, 72 Main St., Meredith, 253-7968, www.hermitwoods.com

June 24, Recycled Percussion, 2 & 7 pm, Cake Theatre, 12 Veterans Square, Laconia, 677-6360, www.thecaketheatre.com

June 24, Silver Pendant with a Bezel Set Stone with Joy Raskin, 10:30 am-4:30 pm, needle felting class, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, info/pre-registration required: 279-7920. Pre-register by June 20.

June 24, Summer Kick Off, 11 am-3 pm, games, booths, fun in Foss Field, Pavilion, 88 Lehner St., Wolfeboro, 569-5639.

June 24, Tee it Up Fore the Kids Golf Tournament, 1 pm, Den Brae Golf Course, Prescott Rd., Sanbornton, Tapply Thompson Community Center, 30 N. Main St., Bristol, info: www.ttccrec.org

June 24, Turkey Wing Whisk Broom, workshop, Sanborn Mills Farm, Loudon, pre-register: www.sanbornmills.org., 435-7314.

June 24, Wolfeboro Parks & Recreation Open House, 11 am-2 pm, Foss Field, Rt. 28, Wolfeboro, learn about Community Sailing Program, NH Boat Museum, 569-4554, www.nhbm.org.

June 24, Yard Sale, 8 am-3 pm, presented by Fidelis Missionary Society, Bristol Baptist Church, 30 Summer St., Bristol, 744-3885, 744-2875.

June 24 & 25, Back in the Saddle at the Castle, equine events, Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org.

June 24 & 25, Gunstock Trail Fest, family fun, trail races, 5K, 10K races and more, Gunstock, Cherry Valley Rd., Gilford, www.gunstock.com

June 24 & 25, Maureen Hancock, Lakeport Opera House, 781 Union Ave., Laconia, 519-7506, www.lakeportopera.com

June 24-Sept. 2, Tiny Treasures, Great Joys, this year’s exhibit at Sandwich Historical Society, 10 am-4 pm, Thurs.-Sat., Wentworth Exhibit Room and Elisha Marston House Museum, Sandwich Historical Society, 4 Maple St., Center Sandwich, 284-6269, wwwsandwichhistorical.org.

June 25, Animal Encounters, 10-11 am, presented by expert naturalist from Squam Lakes Natural Science Center, Town Square, Waterville Valley, www.waterville.com or call 1-800-GO-VALLEY.

June 25, Make a Shadow Box with Patsy Fraser, needle felting box, 1-4 pm, League of NH Craftsmen 279 Daniel Webster Highway, Meredith, info/register: 279-7920, https://meredith.nhcrafts.org/

June 25, Needle Felted Shadow Box with Patsy Frasier, 1-4 pm, needle felting class, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, info/pre-registration required: 279-7920. Pre-register by June 20.

June 25, Recycled Percussion, 2 pm, Cake Theatre, 12 Veterans Square, Laconia, 6776360, www.thecaketheatre.com

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June 25, Session Americana, 7 pm, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 323-6169, www.thefarmstand.net.

June 26, Music Night at Castle in the Clouds, performer: Mark Bartrum, dinner and music on the patio, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 476-5900.

June 26, Solar Gazing, noon-4 pm, free, Castle in the Clouds, 455 Old Mt. Rd., Moultonborough, pre-register suggested: 476-5900, www.castleintheclouds.org

ONGOING

Adult Oil Painting, Mondays, 9 am-noon, no experience necessary, drop-in group, Ossipee Town Hall, Ossipee, Pat Jones: pjonesossipee3@gmail.com.

ArtWorks Gallery & Fine Crafts/CCAC, art, shows, workshops and events, open year round with seasonal hours, 323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com

Barnstead Farmers Market, Saturdays from 9 am-1 pm, food, crafts, music, 1 West Parade Rd. in Barnstead, www.barnsteadfaramersmarket.com.

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 524-8813, www.belknapmill.org.

Bristol Farmers Market, 10 am-2 pm, Millstream Park, Rt. 3A, Bristol, info: 2731058.

Canterbury Community Farmers Market, 4-6:30 pm, next to Elkins Library, Canterbury, baked goods, produce, crafts, live music, www.canterburyfarmersmarket.com.

Canterbury Shaker Village, tours, programs, Shaker Rd., Canterbury, 783-9511, www.shakers.org

Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds. org.

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisnywoods.com.

Chocorua Lake Basin View Lot, mountain views, benches for seating, free, directions/ www.chocorualake.org.

Country Village Quilt Guild, meets first and third Wednesday of each month, 1:303:30 pm, Public Safety Building (back entrance to Police and Fire Dept.), Rt. 25, Moultonborough. Schedule/ countryvillagequilters@yahoo.com

Dam Brewhouse, monthly events, 1323 NH Rt. 175, Campton, 726-4500, www.dambrewhouse.com.

Drawing with Tom Hitchcock, 10 am-noon, class open to all aspiring artists age 12 and up, pre-register: 496-6768, Lakes Region Art Assoc. Gallery, Suite 300, Tanger Outlet, 120 Laconia Rd., Tilton.

Farmington Farmers Market, Saturdays, through Oct., 8:30 am-noon, behind TD Bank North, corner of Central & Main St., fresh local foods, 859-2551, barrons@ worldpath.net

Franklin Community Farmers Market, 3-6 pm, Tues. July-Sept., 206 Central St., Franklin, produce, food, crafts, live music, 934-3229, www.uucfranklin.org.

Garden Tour, 9:30-10:30 am on Fridays, also first & third Saturdays monthly through Oct. 7, Castle in the Clouds, Rt. 171, Moultonborough, pre-registration required: 4765900, www.castleintheclouds.org

Gilmanton Farmers Market, Sundays 11 am-2 pm, local vegetables, flowers, plants, crafts, baked goods, live music and more, 1385 NH 140, on lawn of Gilmanton Year Round Library, Gilmanton Iron Works, www.gilmantonfarmersmarket.com

In the Round, Sundays, 8:45 am, thought-provoking topics related to tolerance, Benz Center, Sandwich, 284-7532.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 am-2 pm, First Congregational Church, 115 Main St., Wolfeboro. A second group meet first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, www.lwsa.org, 589-1177.

Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rt. 3, Tilton, 998-0029, www.lraanh.org

Land, People & Property, Thursdays from June 1-Sept. 28, 10:30 am-noon, walk around Castle in the Clouds grounds, learn about history of the property with guide, Rt. 171, Moultonborough, registration required: 476-5900, www.castleintheclouds.org.

Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Rt. 25, Meredith, 279-9015.

League of NH Craftsmen Meredith Fine Craft Gallery, handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours: 279-7920.

Live Music, at Gilmanton Farmers Market, Sundays 11 am-2 pm, 1385 NH 140, on lawn of Gilmanton Year Round Library, Gilmanton Iron Works, www.gilmantonfarmersmarket.com

Loon Center, walking trails, loon displays/info., 183 Lees Mill Rd., Moultonboro, 476-5666, www.loon.org

Lunchbox-Paintbox, with artist Larry Frates, noon-12:30 pm, first Wed. of each month, http://www.facebook.com/arttoyouwithlarry. Belknap Mill, 524-8813, www. belknapmill.org.

Market on Main, 11 am-3 pm, every Wed. through Oct. 11, produce, artisan goods, food trucks and more, 117 Main St., Alton, www.altonmarketonmain.com

Model Yachting - Back Bay Skippers, meets every Tues. & Thurs., 1-4 pm, model yacht group, spectators welcome, Cotton Valley Rail Trail, Glendon St., Wolfeboro, May-Oct., info: NH Boat Museum, 569-4554.

Molly the Trolley, 569-1080, take tours/rides of Wolfeboro area aboard the fun trolley, info/schedules: www.wolfeborotrolley.com

Monthly Fiber Mingle, 7 pm, bring your own fiber arts project to work on, Makers Mill, 23 Bay St., Wolfeboro, 569-1500, www.makersmill.org

M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, day & evening cruises, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 366-BOAT, www.cruisenh.com

Newfound Lake Eco-Tours, informative/scientific tours of Newfound Lake, Newfound Lake Association, www.newfoundlake.org, call for hours/dates of operation: 744-8689.

New Durham Farmers Market, May-mid Oct., 1-6 pm, Depot Rd. next to Post Office, New Durham, 515-1249, www.newdurhamfarmersmarket.com

New England Racing Museum, 922 NH Rt. 106 N., Loudon, www.NEMSMUSEUM.com

NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, call for opening day/hours: 569-4554, www.nhbm.org

NH Farm Museum, old-time farm events, tours, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org

Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 am -1:30 pm, Cook Memorial Library, 93 Main St., Tamworth, 323-8510, www.tamworthlibrary.org.

Photo Exhibit, Utility Office, 8 am-4 pm, Mon.-Fri., early automobiles in photographs, free admission, 6 Collins St., Ashland, www.ashlandnhhistory.org

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if pre-registration is necessary: 366-5695.

Quilting Group, 1-4 pm, meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/ 539-6390.

Quimby Barn Transportation Museum, Saturdays 10 am-1 pm, through Columbus Day, tour early transportation wagons, snow roller, fire truck, Concord Coach and more, Maple St., Sandwich, info: 284-6269.

Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 323-7591, www.remickmuseum.org.

Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps/ 279-9015.

Solar Gazing, noon-4 pm, free, Castle in the Clouds, Rt. 171, Moultonborough, registration: 476-5900, www.castleintheclouds.org. (Every Mon. through Aug. 28)

Song and Jam Circle, community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 584-2712, www.artstamworth.org

Squam Lake Cruises, family/educational cruises to look for loons, & wildlife, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, call for hours/dates of operation: 968-7194. (Cruises include Discover Squam Cruise daily 1-2:30 pm, Bald Eagle Adventure Tuesdays 3-4:30 pm, Loon Cruise 3-4:30 pm Mondays & Fridays)

Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 968-7194, www.nhnature.org

Tamworth Farmer’s Market, Saturdays, 10 am-noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org

Tamworth History Center, 25 Great Hill Rd., Tamworth, contact for open hours: www.tamworthhistorycenter.org

Tuftonboro Country Bluegrass and Gospel Jam, every Tues., 6:30-9:30 pm, donation requested, Old White Church, Rt. 109A, Center Tuftonboro, across from Tuftonboro General Store, 569-3861.

Wakefield/Brookfield Historical Society, meetings the second Tues. of each month from May-Oct., most meetings held at Schoolhouse, 2851 Wakefield Rd., with Oct. meeting held at Brookfield Town House, all programs on the history of Wakefield/ Brookfield, everyone welcome to attend, 522-6713.

Wolfeboro Farmers Market, Thursdays until Oct. 26, noon-3:30 pm, local farmraised meat, vegetables, fresh fish, fruit, eggs, baked goods, flowers, maple syrup, honey and a variety of artisanal products, held at The Nick, 10 Trotting Track Rd., Wolfeboro, 391-5661, wolfeborofarmersmarket@gmail.com.

Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 569-1212, www.wrightmuseum.org

• ‘Cue the Grill

continued from page 13

ing, cubed

6 tbsp buttermilk

For The Filling

3 lbs assorted medium-large heirloom

tomatoes

1 tsp kosher salt, divided

6 thick-cut bacon slices, diced

2 large shallots, chopped

2 garlic cloves, finely chopped, 2 tsp

6 oz aged extra-sharp white Cheddar cheese, grated, about 1 ½ cups

½ cup mayonnaise

½ cup chopped fresh basil

¼ cup thinly sliced fresh chives

1 tbsp Dijon mustard

1 large egg

Fresh basil leaves

Minced fresh chives

As for the pie crust, pulse the flour,

cheese, ½ tsp salt, and ¼ tsp pepper in food processor until combined. Add butter and shortening. Pulse until butter and shortening are pea-size pieces, about 5-7 times. Drizzle in buttermilk, processing until dough begins to just come together. Gather and lightly knead dough into a ball on a large piece of plastic wrap, then flatten into a disk and wrap tightly. Chill at least 2 hours or up to 2 days.

To prep the tomato slices, preheat oven to 400 degrees. Cut tomatoes into ½ inch thick slices. Place about 7-8 slices, which will be enough to cover the top of pie, on a baking sheet lined with paper towels, and sprinkle with ¼ tsp of the salt. Cover with additional paper towels, and reserve. Arrange remaining tomatoes in a single layer on a lightly greased wire rack set sitting on a large baking sheet. Sprinkle with ½ tsp of the

salt. Bake in the preheated oven until wilted and slightly dried out, 40-45 minutes. Cool completely, about 1 hour.

Roll dough on a floured surface into a 15-16-inch circle about 1/3 inch thick. Transfer to a 9-inch, deep dish, pie plate. Trim edges leaving a 1-inch overhang. Fold edges under and crimp. Freeze dough for at least 20 minutes. Once ready to make the pie, preheat oven to 400 degrees again. Once the 20 minutes have elapsed, line piecrust with parchment paper, and fill with pie weights or dried beans. Bake for 20 minutes, pull from oven, remove parchment and weights, and bake until edges are golden brown and bottom of crust is set, about 8 more minutes. Cool completely, for about 30 minutes. While pie crust cools, cook bacon in a skillet over medium-high until fat is beginning to render, 4-5 minutes. Add chopped shallots and cook until bacon is crisp, and shallots are caramelized, 6-7 more minutes. Stir in garlic and cook until fragrant, about 1 minute. Using a slotted spoon, transfer bacon mixture to a plate lined with paper towels to drain. Cool for 20 minutes. For the filling, stir together cheese, mayo, basil, chives, Dijon, and egg until combined. Sprinkle with pepper and remaining ¼ tsp salt. Fold in the bacon mixture. To assemble

the pie, gently spread a third of cheese mixture onto cooled crust, then layer with half of the roasted tomato slices in slightly overlapping pattern. Spread another third of the cheese mixture on top of tomato slices. Repeat with remaining roasted tomato slices and cheese mixture. Top with reserved sliced fresh tomatoes under the paper towels, pressing filling gently into crust. Shield edges of pie with aluminum foil. Bake in preheated oven until filling is set, 40-45 minutes. Transfer to a wire rack and let stand 1 hour before serving. Sprinkle with basil and chives. Whether using store-bought or homemade dough, make sure to blind-bake the crust/bake it a bit on its own, before adding the filling. This extra step will keep the crust from turning soggy as the pie bakes. Enjoy!

Another article is in the books. I hope some of these intrigues you enough to give them the old college try, especially those of you who specifically asked for different tomato recipes. Check in next week for some more food fun, but until then, continue to keep your taste buds smiling. If you care to reach out with any questions or feedback, please reach out at fenwaysox10@gmail.com.

10th Annual Newfound Firecracker 5K

Area runners, walkers, and families are invited to the 10th annual Newfound Firecracker 5K on Tuesday, July 4, 2023. The event, held at Kelley Park, North Main Street in Bristol (the start and finish line is near the Newfound Memorial Middle School parking lot), is a non-timed event hosted by the Newfound Track & Field program.

Day of registration is $45 ($20 if registered before July 4). The first 60 to register before June 19 receive a free race t-shirt. Check-in/same-day registration starts at 8:00 a.m. and the race begins at 8:30 a.m., rain or shine.

The Newfound Firecracker 5K is a fun run to raise money to support the track and field program and fund the Peter Corneliusen Memorial Scholarship. This $1,000 scholarship, which com-

Early American Military Aviation and Military Ballooning

memorates the former Newfound teacher and co-founder of the school’s track and field program, is awarded annually to a 4-year track and field Newfound athlete to assist with their continuing education costs. The 2023 recipient was Benjamin LaPlume.

Registration and race details are available at www.NewfoundFirecracker5k.org. Registration can be made online or by downloading the mail-in form and returning it to the Firecracker 5K, 5 Park Street, Bristol, NH 03222.

Event sponsorships are available, and prizes are needed for the day of the raffle. For more information, contact Kendra LaPlume at newfoundfitnessnh@ gmail.com or call 603-387-1681

On Tuesday, June 27th, the Wright Museum will welcome Leah Dearborn. This is the fourth program of the Wright Museum’s 2023 Education Series.

Military ballooning in the United States began early in the Civil War. Balloons gave the Union the ability to view enemy troops from the “high ground” during a battle. Best known of the “aeronauts” was Thaddeus S.C. Lowe. He and others made numerous observations using hydrogen-filled balloons during the first two years of the war. World War I was the high point for the military use of observation balloons, which were extensively deployed by both sides.

Leah Dearborn is the Assistant Director at the Aviation Museum of New

Hampshire. She is an experienced communications professional with many articles to her credit and a passion for aviation.

Doors open at 6:30 p.m., the program begins at 7 p.m. on Tuesday, June 20th at the Wright Museum’s DuQuoin Education Center, 77 Center Street in Wolfeboro. Admission is $5 for members and $10 for non-members. Reservations are strongly encouraged and can be made online at www.wrigthmuseum. org/lecture-series or by calling 603569-1212.

Music on the Green Kicks off with Jordan Tirrell-Wysocki Trio

On Sunday, July 2 at 4:00 p.m., Jordan Tirrell-Wysocki Trio will kick off Music on the Green, an annual concert music series hosted and presented by Canterbury Shaker Village.

“When I was a kid, some of my first performances were on the grounds of Shaker Village amidst the historic buildings and surrounded by the beautiful rolling fields,” said Tirrell-Wysocki. “It’s a real treat being able to return and perform here all these years later… It feels like coming home.”

An Emmy nominated composer and critically acclaimed New Hampshire based fiddler and singer, Tirrell-Wysocki will be joined by fellow NH natives

Matt Jensen on guitar and Chris Noyes on upright bass.

Held outside in a natural, intimate setting, the Music on the Green series features various types of music for all ages and runs every Sunday from July 2 – September 17. Admission is free with a suggested donation of $20. Music on the Green is sponsored by CCA Global Partners, New Hampshire Dance Collaborative (NHDC), and Kathleen Belko, Trustee.

Village tours are available with a reservation before Music on the Green performances, while visitors are encouraged to explore the extensive trail system on the Village’s nearly 700-acre

property.

To purchase tour tickets or learn more about the Village, which interprets Shaker life through tours, exhibits, buildings, gardens, and programs, visit shakers.org.

Canterbury Shaker Village is a member of the NH Heritage Museum Trail, which connects the public with culturally rich heritage institutions in New Hampshire. For more information, visit nhmuseumtrail.org.

Pick Up Your Copy of

Special Loon Cruises with NLRA’s EcoTours!

The Newfound Lake Region Association (NLRA) is once again partnering with the Loon Preservation Committee (LPC) to offer special Loon Cruises on Newfound Lake! These 2-hour cruises aboard the NLRA pontoon boat, Madelaine, feature a biologist from LPC to provide information on the behavior and ecology of loons as passengers tour Newfound on the lookout for

loons and other wildlife such as bald eagles, otters, and osprey. These programs complement work by LPC and NLRA to support Newfound’s loons through monitoring and placement of a nesting raft.

This year’s Loon Cruises will take place June 22, July 6, and August 10.

You can learn more and book a tour at: NewfoundLake.org/EcoTours. NLRA

Volunteers Needed for One Community Project

Every summer, Gilford Community Church (GCC) and Gilford Youth Center (GYC) help a local resident in need through One Community Project (OCP), a program that needs volunteers for its next project, June 25 - June 28.

“We have more than a dozen volunteers, both youth and adults, but we are still a little short on numbers,” said Amber McLane, director of GCC’s Children and Youth Program. “These community service projects are fun and lunch will be provided.”

This year, OCP volunteers will assist a Gilford resident in need of general handyperson support and landscaping maintenance. “The tasks we perform will have a transformational impact on

this resident’s home and life,” she said.

OCP is sponsored in part by Sherwin Williams, Walmart, Shaws, Bank of NH, and Gilford Village Store. “We are so thankful for these businesses who are supporting this event,” added McLane. “With just a few more volunteers, we can achieve everything we have set as our goals. There is no time requirement, so even 5 hours volunteered is a big help.”

Located in Gilford, NH, GCC is an inclusive, open community with a broadly ecumenical spirit that welcomes people from all denominational and cultural backgrounds. To volunteer for OCP, register at gilfordcommunitychurch.org or contact McLane at gccyouthprogram@gmail.com.

members receive a 25% discount on the price of the tour!

Newfound EcoTours are part of NLRA’s initiative to introduce residents and visitors of the Newfound area to the unique qualities of Newfound Lake and the importance of protecting it. Along with educational programs to foster stewardship of our natural resources, the NLRA performs water

quality monitoring, stormwater management, invasive species monitoring and prevention, and land conservation to work towards their mission of protecting and conserving the Newfound Watershed. Visit www.NewfoundLake.org to learn more about these programs and how you can join the effort.

Give $10 to Center Harbor Heritage Fund, Get $10 Off at The Common Man

Back by popular demand, the Sixth Annual “Give $10 & Get $10 Off Summer Fun-raising Campaign” for the Center Harbor Heritage Commission is now underway. Everyone who donates $10 to the Heritage Fund receives a Do Good Bonus card for $10 off their bill at The Common Man restaurants. This is a wonderful way to “do good” by giving back to the local community while having fun dining out with family and friends.

“Give $10 - Get $10 Off” Bonus cards are available by mail. Send your check for $10/card, payable to the “Heritage Fund,” to the Town of Center Harbor Heritage Commission, PO Box 140, Center Harbor, NH 03226 attn: K. Ponton. The cards will be mailed within 10 business days of check receipt to those who donate by mail.

Members of the Town Heritage Commission will also be outside EM Heath Supermarket in Center Harbor on Friday, June 23 and Saturday, June 24 from 10 am to 2 pm and at Moulton Farm in Meredith on Saturday, July 8

from 9 am to noon with Do Good Bonus cards. Cash or checks accepted. Only a limited number of Bonus cards are available, and they quickly “sell out” every summer. You may use more than one card at a time towards your bill at any Common Man restaurant and the Company Store, except Common Man Roadside, New Berry’s on the Common, and The Flying Monkey. The cards are valid until December 31, 2023.

Funds raised by the Do Good Bonus cards are used by the Heritage Commission to preserve Center Harbor’s historic places and protect its rural, small-town charm. Recent projects include restoring the 1843 Center Harbor Town House on Route 3, replacing the roof of the 1886 Centre Harbor Village School on Route 25B, and a building condition assessment with plans for repairs to the 1910 Nichols Memorial Library. For more information, please email the Heritage Commission at chheritage@yahoo.com

Meredith Sculpture Walk

Sponsored by the Greater Meredith Program, the Meredith Sculpture Walk is committed to developing awareness and enjoyment of public art in Meredith, NH for residents and visitors. It is a year-round, outdoor, juried exhibition featuring works by northeast artists.

This will be the tenth anniversary year for the sculpture walk featuring thirty-three works positioned throughout Meredith in high visibility areas along Main Street, on the grounds of the Mill Falls complex and in the Hesky and Scenic lakeside parks. A number of special events are planned to celebrate its tenth year.

While four of the current sculptures will remain, a record twenty-eight new

Live Loon Cam Streaming from New Hampshire

The Loon Preservation Committee (LPC) has recently begun broadcasting a 24/7 Live Loon Cam. Now in its ninth year of operation, the cam is streaming live on YouTube and features a pair of loons nesting in the Lakes Region of New Hampshire. The first egg was laid on June 11th, and a second egg is expected between June 13th –June 14th. Hatch is expected to occur between July 7th –9th. Over the next 28 days, viewers can watch, up close and in real time, as the birds incubate their eggs and hatch their chicks. During this time, they will also see the loons interact with one another and with the other wildlife species that they share their home lake with.

LPC Volunteer and Loon Cam Operator, Bill Gassman, noted that many Loon Cam viewers often feel that they come to know the loons that they are

watching over the course of the 28-day incubation period. “In the nine years that the cam has been running, we have shown four different pairs of loons. Inevitably, we come to discover that each pair’s behaviors and routines are unique, and that the loons seem to have their own personalities and quirks. Part of the fun of watching the Loon Cam is coming to know these loons and seeing how the pair interacts with each other and their chicks.”

In addition to watching the loons, viewers of the cam will also have the option to participate in an online chat with other viewers and with LPC biologists. The chat allows viewers to share events that happen on camera, connect, and socialize over their love of the birds.

Those interested in viewing the Loon Cam can do so at loon.org/looncam

ones will be installed by the MSW Ground Team. The Meredith Sculpture Walk Ground Team is made up of volunteers who help the artists install their work. The wonderful support and cooperation of the town, its residents and property owners working together has made the Meredith Sculpture Walk so successful and a great addition to the town.

New brochures with a walking map will be available when all the sculptures are installed by June 7th. Residents and visitors are encouraged to enjoy the sculptures now and for more information visit www.greatermeredith.org -sculpture

NH Boat Museum to Host New Hampshire Appreciation Day

On Saturday, June 17, residents of New Hampshire will be able to visit the New Hampshire Boat Museum (NHBM) in Wolfeboro at no charge during the museum’s popular annual New Hampshire Appreciation Day.

“It’s our way to thank our fellow NH citizens for all of their support,” said NHBM Executive Director Martha Cummings.

Highlights at NHBM this season include “Letting Off Steam: Escaping to New Hampshire during the Golden Age of Steam,” an exhibit that displays a Fitzhenry Steam Engine from the historic Iona steamboat. The exhibit also features artifacts from the Woodsum Steamboat Company on Lake Sunapee.

Other highlights at NHBM this year include Vintage Boat Rides, Boat Building, Community Sailing, Lake Discovery Family Days, and more. “At the New Hampshire Boat Museum, our focus is on not just educating people of all ages about the state’s rich boating heritage, but experiencing it first-

hand,” added Cummings. “We hope residents from across the state accept our invitation to visit us on our annual New Hampshire Appreciation Day.

New Hampshire Appreciation Day takes place on Saturday, June 17, 10:00 a.m. to 4:00 p.m., at NHBM, 399 Center St., in Wolfeboro. To gain free entry, New Hampshire residents should bring their driver’s license.

Founded in 1992 by antique and classic boating enthusiasts, NHBM is committed to inspiring people of all ages with an enduring connection, stewardship, and appreciation of New Hampshire’s freshwater boating heritage through compelling exhibits, experiences, and educational programs.

NHBM is sponsored in part by Goodhue Boat Company, Eastern Propane and Oil, Stark Creative, KW Lakes and Mountains, Taylor Community, Belletetes, and North Water Marine. To learn more about NHBM, or upcoming events and programs, visit nhbm.org.

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David Adilman, a sculptor from Andover MA, with his newly installed piece on the Meredith Sculpture Walk, called “Eye of the Beholder.”

Finding Joy in Art with Doodlin’ Di

By Rosalie Triolo

After many years of working for the county, Diane Spaulding decided it was time to change course, and start her own business. Her love of art and creative talents, Diane Spaulding became well-known by her nickname, “Doodlin’ Di.”

Di inherited her creative and artistic talents having come from a family with a long history of gifted and talented artists. She has been painting since she was able to hold a brush –some self-taught, and with some instruction, moving on to large-scale painting on old bedsheets at her mom and dad’s house. She then moved on to the walls.

When she first began her new career, she was commissioned to paint murals on walls in private homes, on walls of businesses, and non-profit organizations. Her many credits include the tree painted on the side of the Sap House Meadery in Center Ossipee, working with Building on Hope in Manchester, and painting a mural in the Hope House for young men. She also painted a mural in the Girls Inc. Center. For many years, she participated in Art at the Gafney Library in Wakefield, NH, where her artwork was displayed and raffled to help support the library.

Introducing Paint Nights at the Wakefield Inn, in 2014 Doodlin’ Di and the owners of the Inn combined canvas and cuisine, in an evening of art with a variety of delicious appetizers

prepared by the talented chef, Christina Nicastro. While enjoying their refreshments, Di guided the attendees of different ages and skill levels, through the process of how to paint with acrylics on canvas. That evening, Paint Nights was a success which ultimately led to invitations to different venues; homes, businesses and restaurants.

During those many long months of COVID, when everyone sheltered in place for what seemed like an eternity, Di took a break from painting to help organize and facilitate the Wolfeboro Area Mask Makers. An amazing group of people within our community, who

came together in a time of need. Di, herself sewed about 700 masks. For her contribution as organizer, facilitator and acknowledging her skilled sewing capabilities, Di received The Spirit of New Hampshire Award along with the other many volunteers. The award, signed by Governor Sununu and Gretchen Stallings Executive Director of Volunteer New Hampshire, is a tribute to the exemplary contribution of volunteerism and to the betterment of life in New Hampshire.

After COVID, with life resuming some sense of normalcy, every few months, Di continues to work with

the program coordinator at the Taylor Home in Back Bay, Wolfeboro. It gives residents the opportunity to express themselves through art, giving some of that much needed light in their lives. She works on a seasonal basis at the Tamworth Distillery. “The Tamworth Lyceum has returned to its roots as a space to gather, educate, explore and create.” Also, she works with a select group of businesses and other groups (Old Home Weeks, campgrounds, recreation departments in the area, home parties and fundraisers for local charities). As the holidays grow near, and in between her busy schedule with Paint Nights, Di manages to find time to hand-sew mittens, memory Bears, Santas and Snowmen, create holiday Scandinavian Straw Stars, and holiday decors.

Di said, “Tomten during Christmas Time is a nod to my Scandinavian Heritage.” Tomten is thought to have originated as a mythical creature in Scandinavian folklore. He was said to be a small human-like creature who lived on farmsteads and watched over their inhabitants. At times a Tomten could be found helping with chores and farm work.

For Di Paint Nights have become a source of great fun for both herself and for regulars as well as new participants, who attend her classes. Di said, “I love sharing my supplies, and opening a creative energy for some folks, • Doodlin’

continued on page 23

NH

Laconia Elks Donate $7,000 to Provide Dental Care for NH Veterans

Laconia Elks Club, NH Lodge 876, recently awarded a $7,000 donation in support of dental services for the residents of Harbor Care’s Boulder Point Veterans Housing facility in Plymouth. The Club also donated an additional $1,500 in new towels and pillows.

Boulder Point offers apartments to veterans experiencing homelessness and also provides mentoring, case management, and other supportive services to residents. Harbor Care operates the facility in partnership with the White River Junction Veterans Affair Medical Center.

Brian Tagliaferro, Harbor Care’s Chief Philanthropy Officer, accepted the award. “We are grateful for the La-

• Doodlin’

continued from page 22

who may have forgotten they have talent or are in need of a creative outlet in this sometimes-stressful world.” Di’s classes are a source of inspiration, a place for participants to meet with friends, and make new acquaintances. This is a chance to relax doing something in which they derive enjoyment and satisfaction. It is an evening to encourage participants of all ages and creative skills to just play. Many folks will join in on paint nights arriving with the thought that they can’t even draw a stick figure, and return home surprised and proud of themselves.

Working mostly with acrylic paints, Di feels this is the easiest medium with a water base and a fast dry time. Occasionally, around the holidays her classes will make signs, home décor projects and holiday crafts. How does she choose a subject for a paint class when at times there may be more than twenty attendees with varying skill levels? Some of the paintings for paint classes may be requested by the host, by attendees, or by a particular theme Di may choose. At times, around an upcoming holiday, she may choose a

conia Elks’ generous commitment to New Hampshire veterans,” Tagliaferro stated. “Of the many benefits veterans receive through the VA, dental care is not one of them for most veterans. For veterans we serve in particular, this often means years of deferred care with serious health consequences.”

A fraternal order of more than 750,000 members in 2,000 lodges nationwide, The Benevolent and Protective Order of the Elks donates $80 million a year to support young people, veterans, and others in need.

Harbor Care is the largest provider of supportive and permanent housing for veterans and individuals experiencing chronic homelessness in great-

theme for that particular holiday. She tries to keep paintings simple. However, while she is instructing, she will offer suggestions to the more advanced artists and also encourage attendees to add their own custom touches to their artwork.

Di reflected back to what began with a set of 15 easels, paint brush sets, and aprons which has grown to nearly 40 sets – her largest class has been 38 attendees. On some of her larger classes Di’s mom, who has always been her biggest supporter, and her daughter help make sure everyone has clean water and plenty of paint, while Di orchestrates the process of painting. Di said, “I am grateful for being able to share what I love, and help others find joy in Art.”

Paint & Sip Night with Doodlin’ Di, is a once-a-month event at Hobbs Tavern in West Ossipee in their private Special Events Room. “Get a snack or a drink and paint the night away.”

A kick-off to summer Paint & Sip Night will be held on Wednesday, June 21, 2023, at Goodhue Boat Company in Wolfeboro.

More information on the different events can be found on Doodlin’ Di’s Facebook Page.

er Nashua and beyond. Harbor Care helped 343 veterans experiencing, or at risk of, homelessness to access stable housing last year. In addition, since 2020, amidst a pandemic, Harbor Care has moved 246 individuals and families experiencing chronic homelessness into permanent housing, including 92 in 2022

Harbor Care is an innovative non-profit organization, providing housing, health care, and human ser-

vices, helping more than 5,000 adults, children, and families of New Hampshire each year find solutions to many of life’s most challenging issues. The organization provides high quality housing and residential services; medical, dental and mental healthcare; substance use treatment; home care; HIV/ AIDS care; employment; and veteran services. For further information, visit www.harborcarenh.org

Nichols Library Celebrates 113 Years

In June 1910, the Town of Center Harbor received a most generous gift from James Edwin Nichols: a public library! On Saturday, June 17, 2023, the Nichols Memorial Library will mark its 113th year with a special anniversary celebration from 10:00am to 1:00pm. Everyone is invited! Children will be entertained with stories and crafts. Staff will give tours of this beautiful, classic library building, which is listed on the Federal Register of Historic Places. And, of course, there will be singing of “Happy Birthday” to live music and delicious birthday cake!

James Edwin Nichols was the proverbial local boy who made good as a successful businessman in the wholesale grocery business during the late 1800s. Nichols was persuaded by Smith F. Emery, a leading citizen of Center Harbor, to purchase the site of the former Senter House Hotel on the corner of Plymouth and Main Streets, which had burned down, for a town public library. Not only did Nichols buy the property, he decided to build the library and hired the renowned architect Charles Brigham to design it. From the Tuscan columns framing the entrance to the Addison Le Boutillier tiles gracing the fireplace, James

Nichols clearly spared no expense in the building of his library, which has been judged one of the finest classical library buildings in New Hampshire. Nichols dedicated the library to the memory of his parents Robert and Huldah Nichols. His gift was to show his profound appreciation for his early life in the Village of Center Harbor. At the dedication ceremony on June 18, 1910, Nichols hoped: “To make this Library open and free to all, not only to the residents of the town of Center Harbor, but equally so to the people and children of the surrounding towns, and that a most earnest and cordial welcome may be extended to the summer cottages and visitors.” To this day, Nichols Memorial Library offers its services to everyone at no charge. Please join us in celebrating James E. Nichols’ special gift for our community on June 17th.

Located at 35 Plymouth Street, the Nichols Memorial Library is open on Monday, Tuesday, Thursday and Friday from 10:00am to 4:00pm and Saturday 10:00am to 1:00pm. Closed Wednesday. For more information, please contact the Library at 603-2536950 or centerharborlibrary@gmail. com.

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Yesteryear

A Beautiful Mystery ~ Grave by the Lake

Story

Photos by Kathi Caldwell-Hopper

“Where the Great Lake’s sunny smiles Dimple round its hundred isles, And the mountain’s granite ledge Cleaves the water like a wedge, Ringed about with smooth, gray stones, Rest the giant’s mighty bones…”

From The Grave by the Lake by John

Greenleaf Whittier

Was he real? How did he live, and how did he die? Who was he?

Those questions will probably never be answered, but for decades, a special, if somewhat mythical figure, has captured the imaginations of many people.

Should you travel through Melvin Village on Rt. 109, near the shores of Lake Winnipesaukee, you will see the Melvin Village Community Church. The pretty building has been there for years, but long before it was around, a discovery took place in about 1808 or 1809. At that time, a group of men

were digging a pathway to Lake Winnipesaukee by the Melvin River. They came across, when digging, a grave with a male skeleton. The man was about 7 ft. tall, and it was surmised he was Native American. Thus began the mystery of the grave by the lake; no one could tell how long he had been buried there or his name.

According to town historian, Mary Hunter, “There are two stories: the first was that the Indian was found buried in a sitting position, looking out over the lake. The other story is that he was encapsulated in stone. I like to think he was sitting, gazing over the lake. I also think he was likely a person of some repute; due to his height and the place he was buried.”

As a lifetime member of the Tuftonboro Historical Society and a member of the NH Historical Society, Hunter knows the history of the Indian and his resting place, named the Grave by the Lake.

Over the years, as the area of Mel-

vin Village/Tuftonboro grew, in 1834 a cemetery was added in back of the church. Years went by but the story of the Grave by the Lake was not forgotten.

The story became a legend and after the Civil War, well-known poet John Greenleaf Whittier summered in nearby Center Harbor. He heard about the story of the 7 ft. tall Indian and was inspired to write a poem about him and the discovery of his body. The poem was called The Grave by the Lake, and it is likely this gave more exposure to the legend.

Fast forward to the 1950s, when the story caught the attention of Harold Ley. A resident of the Bald Peak homes near the golf club/course in Moultonborough, Ley saw the potential for tourism in the area and he was interested in helping attract visitors.

Ley hit upon the idea of a marker for The Grave by the Lake. He bought and paid for a stone marker which was placed at a corner of the graveyard by

the church. Ley also ordered and had

• Yesteryear continued on page 25

&

The marker for The Grave by the Lake, located in Melvin Village.

placed by the road in front of the church, a bronze silhouette/sign of an Indian. It is an attractive piece, featuring an Indian in feathered headdress. He is shooting an arrow, and the image has an aura of strength and beauty.

Perhaps

Ley surmised a memorial to the Grave by the Lake and the unnamed native person would be of interest to tourists, or maybe he was just intrigued by the story.

There was a dedication ceremony when the marker was placed in the summer of 1955, and it was a big deal event. At the ceremony, New Hampshire Governor Lane Dwinell and his wife attended, as well as other local and state officials. A group of young men from the nearby caddy camp at Bald Peak Colony Club put on a skit. To add to the drama, they arrived by canoe from the Melvin Village River. Also at the dedication was an Abenaki Indian chief who traveled from Canada to be there.

The program from the 1955 event was a quality item. At the time, most programs and printed items were done on standard mimeograph machines, but the program for the dedication was quite different. “It was printed on quality paper, and it was a real print job,”

says Hunter. Indeed, it was a notch above any printed piece of its time, underscoring the importance of the event to Ley and the townspeople.

The marker and bronze sign were dedicated at the event and there was music, speakers, and a chance to meet the Governor and his wife.

Surely Governor Dwinell was impressed with the event and the fact that the marker attracted so many people. He decided to encourage people in other New Hampshire towns to apply for a historic marker. Thus was the start of the markers seen in many towns all over the state today.

Years later, when the church applied for a historic marker for The Grave by the Lake, they had to get approval from the head of the Native American Council of New Hampshire. After receiving the okay, part of the process was writing information for the historic marker. A Daughters of the American Revolution (DAR)/church member got involved with the historic marker dedication, and asked a local member of the DAR, Helen Hartshorn, to do the history for the marker text.

The historic marker dedication took place on May 3, 2023, at the Melvin Village Community Church. The event paid homage to the native man who had captured the imagination of so

many. The Winnipesaukee Chapter of the DAR, the Tuftonboro Historical Society, the NH Commission on Native American Affair’s Anne Jennison, and NH Division of Historic Resources representatives attended. Abenaki comments were presented by Rep. Sherry Gould of the Nulhegan Band of the Coosuk. Hunter gave a history of the Grave by the Lake.

It is up to each person who hears the history to decide for themselves if, long ago, a native man was buried overlooking Winnipesaukee, or if it is just a story. Many people like to think the man in the Grave by the Lake was someone special to his tribe. One local person surmised, “I like to think of him buried sitting up and looking out over the lake; what could be better than that? I believe he was a man of impor-

tance.”

There is no way to know how long the grave of the man was around, undisturbed until the early 1800s. Perhaps it was hundreds of years or less before the grave was found. There also is no way to know if the man was a leader among his people, or what tribal community and area he called home.

The questions are many, with no real and solid answers except the belief that a man who once lived and probably loved the area, made use of Lake Winnipesaukee for water, food and travel. We don’t know his name, or when he was born, or how he died.

We know only that if not for him, there would be no Grave by the Lake. He has captured our imaginations and will continue to do so for years to come.

• Yesteryear continued on page 25

Historic marker for The Grave by the Lake. The marker is in front of the Melvin Village Community Church.

Nature Station, EcoTours Offer Fun and Knowledge

By Thomas P. Caldwell

Newfound Lake has the reputation of being the cleanest lake east of the Mississippi River, due in part to the steady exchange of water. Two rivers — the Cockermouth and the Fowler — feed into it, while there is a single outlet, the Newfound River.

The economic and housing development that has taken place across the region in recent decades has led to a concern that the lake’s pristine waters may become polluted — a concern that led to the creation of the Newfound Lake Region Association. The nonprofit’s mission is to protect the lake and improve the environmental health of the Newfound Region. The NLRA has worked with the New Hampshire Department of Environmental Services in establishing water quality targets, expanding watershed health monitoring, and launching innovative protection efforts.

Along with stormwater management, invasive aquatic species management, land conservation, water quality monitoring, and watershed planning, the nonprofit organization has initiated educational and outreach efforts that include programs at the Grey Rocks Conservation Area in Hebron.

Grey Rocks is the site of a former marina whose owners designated it for conservation under the stewardship of the Newfound Lake Region Association. The NLRA has been undoing the commercial damage from the marina and restoring the property to more nat-

Perry Brothers Monuments

ural conditions. That includes creating a 1.5-mile trail system with bridges and signs identifying the flora and fauna one may encounter.

As part of those efforts, the organization has established the Nature Station, a series of programs that provide families and visitors with suggestions to focus upon as they explore the Grey Rocks Conservation Area. By connecting people to the wonders around them, NLRA is trying to inspire the

next generation of stewards who will continue protecting Newfound Lake and its watershed in the future.

Each month, the Nature Station has a different topic — insects in June, soil and animal camouflage later in the season. The topic serves as the starting point, with the NLRA providing information and resources such as bird guides and loans of magnifying glasses. The Nature Station suggests activities to include in the tours and provides materials for a craft to take home.

Visitors exploring the Nature Station and the Grey Rocks trails do so at their own pace, while NLRA members are there to provide guidance and answer questions as needed. Mirka Zapletal, the education and outreach manager, said, “Hopefully, participants learn more about the ecology of Grey Rocks but also take that learning home to explore the areas more familiar to them.”

Nature Station is a drop-in program that is offered free and is open to all. Upcoming programs are:

Wednesday, June 14, and Saturday, June 17, educators will explore the insect community at Grey Rocks between 10 a.m. and noon. Insects, while they are not always appreciated, are an important part of the local ecosystem, as they pollinate flowers, feed other animals, and help clean up. Participants will observe the different roles that insects fill and investigate which insects are found at Grey Rocks. They also will make a bug hotel to take home.

On July 19 and 22, and again on August 9 and 12, September 20 and 23, and October 18 and 21, participants will learn about the plants and animals at Grey Rocks and make a craft to take home.

The NLRA also conducts EcoTours, pontoon boat rides that make two-hour loop around the lake, teaching guests

• Nature Station continued on page 28

Illustration: Map of Newfound Lake showing water quality monitoring locations.

SCAN FOR BOAT RENTALS

SCAN FOR INVENTORY

SCAN FOR BOAT CLUB

about the history and ecology of Newfound Lake. The tour emphasizes the challenges and work necessary to support lake health.

One of the goals of the EcoTours is to help people get a sense of how the area around the lake has changed over time, including the farming, logging, and recreational use through the years. Leaders also discuss the threats to the lake’s water quality, including storm water and invasive species, and describe how the NLRA monitors those threats. Included in the tour is a water monitoring demonstration.

The goal of EcoTours is to give participants the experience that puts the lake in the context of the watershed, highlighting the work being done to keep Newfound a wonderful place to

visit.

The organization also is collaborating with the Loon Preservation Committee to operate three Loon Cruises this summer. The special tours will feature a biologist from LPC and provide an in-depth look at loon biology and ecology in New Hampshire.

The Loon Cruises will take place on June 22, July 6, and August 10. Tours depart and return from the Grey Rocks Conservation Area at 178 North Shore Road, Hebron.

Additional activities offered by the organization are guided hikes and guided explorations within the Newfound Lake watershed.

The Newfound Lake Region Association is a member of the Newfound Land Conservation Partnership, a group that also includes local watershed residents, the Lakes Region Conservation Trust, the Society for the

Protection of New Hampshire Forests, the Nature Conservancy, and representatives of NH Audubon. Its focus is on the environmental value of land, providing information on stewardship and conservation.

The Partnership works with landowners in all five Newfound watershed towns, with a special focus on protecting land around the Alexandria aquifer, which serves as a drinking water supply and is the largest water source feeding into Newfound Lake through the Fowler River. That region also contains the Alexandria bog, a rich and productive habitat for wildlife and a natural water purifier.

The guided hikes are one way to help people enjoy the conserved land within the watershed. Volunteers lead hikes once a month in the conservation land around Newfound Lake, introducing participants to the resources and highlighting the work that has been done to place nearly 25 percent of the land in the watershed in conservation easements. The hikes include beautiful scenery and introduce people to trails they may not have taken before.

Martha Twombly, chair of the Newfound Land Conservation Partnership, will lead a hike through the Cockermouth Forest in Groton on Friday, June 9, from 9 a.m. to noon. The hike’s destination is “Little Pond,” a high-elevation wetland within one of the Society for the Protection of New Hampshire Forests’ eco-reserves. It is a moderate hike of about five miles.

The next hike is on Friday, July 14, in the Sugarloaf Ridge-Goose Pond Conservation Area in Alexandria, led by NLRA board member Parker Griffin. The tour will also take hikers to locations in Wellington State Park. There are some steep areas on an approximately four-mile hike.

Then, on Friday, August 11, Rob Moore, a former president of the Newfound Lake Region Association will lead a hike in Welton Falls State Forest in Alexandria. Moore has spent his life exploring the Newfound Watershed and will point out the features of the geologic gem that is Welton Falls, hidden in the hills of a sub-watershed stream of the Fowler River. It is a moderate hike of about 3.5 miles.

Vin Broderick, former director of Camp Pasquaney, will lead a hike and discuss the history of the camp, founded in 1895, on Friday, September 8. It is classified as an easy to moderate hike of about three miles.

Finally, on Friday, October 13, Twombly will lead another hike, in the Butman Family Forest of Alexandria. The hike will explore parts of a 500-acre conservation property that includes features such as a bog, cliffs, and foundation remains. It is a moderate hike of about three miles.

Dogs are not allowed on any of the hikes, all of which begin at 9 a.m.

In addition to the hikes, there are guided explorations on the first and third Thursdays of each month. Watershed stewards will lead the activities, including hikes and paddles, giving community members and visitors new ways to connect with nature.

The first guided exploration of the summer will take place on Thursday, June 15, during which participants will have a chance to visit vernal pools. Although the focus and format change each time, the small-group explorations will provide in-depth looks at specific facets of the larger environment — for example, the connection between water quality and aquatic life.

For further information, check out https://newfoundlake.org.

How to Enjoy A Healthy Summer

Colds might not be as common in summer as they are in winter, but anyone who has ever had a cold when the weather outside is warm and inviting knows just how unpleasant a runny nose, sore throat and lack of energy can be when everyone else seems to be outside soaking up the sun. Indeed, there’s no substitute for feeling fit and healthy in summer.

A healthy summer is one when individuals avoid illness and make the most of a time of year when no one wants to battle colds or other issues that affect their well-being. The following are a handful of strategies that can help people enjoy a healthy summer.

• Protect your skin from the sun. The Centers for Disease Control and Prevention recommends individuals apply a broad-spectrum sunscreen with a sun-protection factor (SPF) of 15 or higher before going outside. Sunscreen should then be reapplied as necessary and especially after swimming or excessive sweating. The American Cancer Society notes that sunburn that blisters can increase risk for skin cancer, but sunburns affect short-term health as well. Studies have shown that sunburn adversely affects immune system response, which could make people more vulnerable to viruses like COVID-19 or the common cold.

• Limit alcohol consumption. Social schedules tend to fill up in summer, as seemingly everyone wants to host a backyard barbecue. The party vibe

synonymous with summer leads to increased opportunities to drink alcohol, but excessive amounts of alcohol and summer sun are a bad combination. According to the National Institute on Alcohol Abuse and Alcoholism, hot summer days increase fluid loss through perspiration, while alcohol contributes to fluid loss through an increased need to urinate. Significant fluid loss can lead to dehydration and heat stroke.

• Eat the right foods. Summer is not typically as hectic a time of year as other seasons, particularly for parents accustomed to driving kids from one activity to another during the school year. But come summer, weekends filled with social engagements and a greater desire to be active outdoors can prove exhausting. The CDC notes that a diet

filled with colorful fruits and vegetables supports muscles, strengthens bones and boosts immunity. That can make it easier to handle a physically

active summer regimen and ensure that the immune system is in better position to fight off anything that may want to get in the way of summer fun.

• Get adequate sleep. What’s better than a midday summertime nap? The answer to that is better sleep overnight. Adults should aspire to get between seven and eight hours of sleep each night, which can fortify their immune system and ensure they don’t miss out on any summertime fun. According to the Mayo Clinic, sleep deprivation can lead to decreased production of proteins known as cytokines, which are vital to fighting infection and inflammation.

A healthy summer makes for a more enjoyable summer. By embracing various immune-boosting strategies, individuals can make this summer even more fun.

Public Urged to Give Nesting Loons Space

The Loon Preservation Committee (LPC) is reminding the public that from now through mid-to-late July, loons will be nesting throughout the state. Loons nest on lakes and ponds and often build their nests along the shoreline of islands, in marshes, or along the mainland shoreline. Adapted for life in the water, loons cannot walk on land, and as such, they build their nest right at the water’s edge. These nests are vulnerable to boat wakes and to human disturbance. “Because they cannot walk well on land, loons are vulnerable when they are on the nest,” said LPC Senior Biologist/Director, Harry Vogel. “If they sense a threat, such as a closely approaching boat, they will flatten themselves low over their nests, with their heads angled toward the water, to try to hide. If the threat persists in the area, they will flush from their nest.” If adult loons are flushed from the nest, their eggs may

be exposed and vulnerable to predation or temperature changes that can kill the

embryo growing inside.

Those who plan to boat, fish, or recreate on or around New Hampshire’s lakes during the loon nesting season are urged to be careful as they move in areas where loons may be nesting. If a loon nest is found, it should be given plenty of space—150 feet at minimum,

and more if the loon shows signs of distress, such as lowering its head over the nest. If a member of the public accidentally flushes a loon from the nest, LPC asks that they leave the area immediately so that the loon can resume incubation. Boaters are also urged to follow New Hampshire’s no wake laws in order to avoid swamping loon nests. Every year close to half of loon nests in New Hampshire fail, many due to human disturbance, despite LPC’s best efforts to protect them. These nest failures have a direct impact on the recovery of loons, a threatened species in New Hampshire. Those that wish to see a close-up view of nesting loons can do so responsibly by viewing the Loon Preservation Committee’s Live Loon Cam at www.loon.org/looncam.

The Loon Preservation Committee monitors loons throughout the state as part of its mission to restore and maintain a healthy population of loons in New Hampshire; to monitor the health and productivity of loon populations as sentinels of environmental quality; and to promote a greater understanding of loons and the natural world.

Loons flatten themselves over the nest when feeling threatened. If boaters see this behavior, they should leave the area to avoid stressing the loon