THE LAND ~ December 17, 2021 ~ Northern Edition

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December 10, 2021 December 17, 2021

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

Small town teamwork

418 South Second St. Mankato, MN 56001 (800) 657-4665 Vol. XL ❖ No. 25 24 pages, 1 section plus supplements

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Cover photo by Richard Siemers

COLUMNS Opinion From My Farmhouse Kitchen Farm and Food File Green & Growing Calendar of Events Talent in the GreenSeam Marketing Mielke Market Weekly Swine & U Auctions/Classifieds Advertiser Listing Back Roads

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It seems that every Minnesota State Minneapolis.

High School League tournament has a While I was walking around Fertile on Cinderella story or two, and this year’s black Friday, Nov. 26, it was almost a football championships were no excepghost town. Few shops were open for tion. While winning isn’t everything, this business, but many were not. The town year winning meant a whole lot to seemed to have already headed south to Fertile, Minn. The town, located in the Minneapolis for the game, or getting northwestern part of the state with a ready to travel there early the next population of 808, isn’t known for always morning. The shop windows were LAND MINDS having the best football record in the adorned with “We Believe” Falcon signs. area. But that changed this year. A lot

By Kristin Kveno The team spirit was infectious all along changed.

Main Street.

This year was a special year for the When so much changed in the last Fertile-Beltrami High School Falcons 20 plus months, the opportunity to football team. cheer on the There was hometown team, enthusiasm playing in such a going into the grand venue, season. The team seemed the best was filled with way to bring experience and a about some happurpose: Win for piness.

Jude.

Fans boarded In 2020, Jude buses in Fertile Olson — a at 3:30 in the beloved teammorning on Nov. mate and friend — died at the age of 16 in an ATV 27 and headed for U.S. Bank Stadium. They flooded accident. This year would’ve been his senior year. the stands there in a sea of red. If team pride Losing a valuable member of the team was heartcould’ve scored touchdowns, the game would’ve been breaking. They decided to take Jude’s jersey to all so close. Unfortunately, the Falcons’ winning season the games. It was a tangible sign that he was still came to an end with LeRoy-Ostrander beating them part of the team.

58-8.

The Falcons were fierce competitors this season, While it certainly wasn’t the ending they hoped winning all the regularly-scheduled games and con- for, it was a beautiful journey to the championship tinuing that streak into the playoffs. The team game. The team was welcomed home that night by joined the 9-man section in 2019. The last time they the loud roar of fans at the pep rally in the school’s made the semi-finals was in 2006. Until this year gym. The Falcons were winners in the eyes of the they had never made it to the championship game. town.

The Falcons’ fans weren’t going to let a little disThe support of the crowd, a winning season deditance (277 miles to be exact) keep them from cheercated to a fallen friend, and the pure joy of the ing on their team at the U.S. Bank Stadium in game will leave lasting memories for those Falcon Minneapolis. The team needed their steadfast fans players. There’s plenty of things out there to disand the fans needed to cheer them on in person, so agree about, but the Falcons’ season this year was the wheels were set in motion to do just that. something to celebrate and that’s exactly what the Nathan Stuhaug, owner of Stuhaug Sanitation Service in Fertile, and the parent of two of the play- town of Fertile did! ers, was instrumental in organizing the bus transThis holiday season may we be filled with hopefulportation for the fans. Stuhaug, along with other ness and wonder just like the Fertile-Beltrami comlocal businesses owners and area farmers donated munity had on the journey to the state champion$25,000 to cover the cost of the coach fan buses to ships. Wishing all our Land readers a very Merry the semi-finals and championship game in Christmas and a Happy New Year! v

OPINION

INSIDE THIS ISSUE

12 — Iowa farmers’ decorations have turned into a Christmas destination 15 — German prisoner of war created life-sized nativity scene in Algona.

THERE’S EVEN MORE ONLINE... @ TheLandOnline.com • “Calendar of Events” — Check out The Land’s complete events listing • “E-Edition” — Archives of past issues of The Land

THE LAND — DECEMBER 10/DECEMBER 17, 2021

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PAGE 3

Tyson Foods: Meatpacking isn’t for chickens anymore People have strange hobbies. and demanding lower pricing, increased promotional programs and specifically For example, a Great Plains friend of tailored products.” mine once trained a chicken to play dead.

Remarkably, on command, his chicken Wait an Arkansas minute. Is Tyson would take a whole-body flop that could Foods, the proverbial Big Chicken of Big have taught Steve Martin a thing or two Big Meat, warning shareholders of a posabout physical comedy. sible market flop to newly “sophisticated consolidators” like “warehouse clubs” Another friend, a retired professor, is such as Walmart’s Sam’s Club and FARM & FOOD FILE (unsurprisingly, really) even more iconoCostco? clastic: he reads Securities and Exchange

By Alan Guebert Commission (SEC) corporate filings for Maybe … because worrisomely, fun. Honestly.

“These customers also may use shelf space currently used for our products Why? Well, first because he’s a nerd’s for their own private label products.” nerd; and second, because every now and then the professor stumbles across a brain-seizing gem like There’s no “may” to it; many are already doing it. the one contained in the October 2021 SEC filing by Indeed, in 2019, Costco began pushing the conTyson Foods. struction of a captive poultry supply chain — from “Many of our customers,” reads Tyson’s 10-K, a contract chicken growers through its in-store chicklegally-mandated report, “such as supermarkets, en rotisseries — in eastern Nebraska for all retail warehouse clubs and food distributors have consoli- stores west of the Mississippi River, including dated in recent years, and consolidation is expected Hawaii. to continue throughout the United States and in At the same time and a day’s drive east, Walmart other major markets.” (as noted in this space in March 2019) already had But “These consolidations,” it continues, “have pro- “Walmart-contracted truckers hauling Walmartduced large, sophisticated customers with increased contracted milk to a Walmart bottling plant that buying power who are more capable of operating Walmart will then process and haul to Walmart with reduced inventories, opposing price increases, stores on Walmart trucks to sell directly to Walmart

OPINION

customers.”

Tyson’s public recognition that its market power is being bled away by some of its biggest customers rather than some of its fiercest competitors came just weeks before several poultry company executives went on trial in Denver federal court for alleged price fixing in U.S. poultry markets.

Could these two events be simple serendipity or is there a connection between the meatpackers’ eroding pricing power and the systemic price-fixing the U.S. Department of Justice alleges occurred for several years between poultry slaughterers?

The DOJ doesn’t say; but, according to an Oct. 25 report by Forbes, the department is more than emphatic in its investigation of “price-fixing on a mass scale … across the [poultry] industry’s top 18 companies, which are responsible for some 99 percent of commercial chicken sold.”

Some of Big Chicken’s biggest customers, however, suspected something was wrong in the poultry market and they were angrier than a flock of wet hens.

The angriest, it appears, was KFC, the global chicken fast food chain.

According to early November testimony at the Denver trial, one prosecution witness “told of an See GUEBERT, pg. 11

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

Any time of year, fairs are a good tradition In most of our minds, fairs conjure up ble that after the phrase, “How are you?,” images of warm summer days, seeing old the next most common phrase is, “Oh … friends and just having a good time. But it is so good to see you again.” why wait until that season of summer fairs These vendor fairs are still a great to partake in the happiness a fair brings? opportunity to showcase items made by Many towns are hosting vendor fairs at skillful hands and to make available for this time of the year. They are reminissale to a person who has need of it. They cent of ancient fairs which have been are a great place to learn just what some going on since commerce began. of the area dwellers are doing in their FROM MY spare time.

FARMHOUSE Anyone who had knack for baking or KITCHEN working with textiles, metal, wood, glass, Take for instance Nick and Marlena growing garden produce or livestock had Fanning from Hudson, S.D. They are relBy Renae B. a booth on these fair days. Some might atively newcomers to having a homeVander Schaaf have been held weekly. based business. M+N Custom Creations was begun last May. Fairs provided a place for people to gather to celebrate their communities, to meet their neighbors, This husband and wife team focus on creating cusnewcomers and visitors to their towns, and to find a tom wood designed items. Nothing is more exciting useful or decorative item. than finding a one-of-a-kind item to give to a friend The fairs were an important part of a town’s social or have on display in my own home. and business life.

Their business was started to give Marlena the The social aspect is still very apparent. It is possi- opportunity to work from home, so that she could spend more time with their children. In my mind, that is a good reason for a home-based business.

Elaine Wassink from Hull, Iowa is supposed to be retired. But she can’t stand being idle or seeing things go to waste. She offers a potpourri of items from jam flavors which aren’t usually found in stores.

Elaine smiles when she talks about the Mulberry trees in her back yard.

“God must have created them for more than the Photo by Renae B. Vander Schaaf Bonnie Meier adds a local flair to vendor shows with items from her business Jubon Juweelen birds’ use; because over 30 years ago I developed a in Orange City.

1999 International 9200

recipe for mulberry rhubarb syrup that is a favorite amongst customers.”

A few years ago I purchased a handy bag from their business named Yardage Fabric & Food at a vendor fair. It goes with me many places, but is even more special because I know her daughter Jackie created and designed it. Elaine did the sewing. A very talented mother and daughter duo.

Also from Hull, Christiana Westra specializes in wood flowers.

Yes, you read that right.

Now that was a new concept to me. I really thought the flowers were real in her displays.

She calls her home-based business C Anna’s Things. There her three children are learning responsibility and business skills as they help in the creative process and at vendor fairs.

Christiana loves helping bring people’s dreams to life as she hand paints the flowers used in her creations. She also custom designs long-lasting bouquets for weddings and gifts.

These few examples are just a very limited show of the talent one will see at a vendor show. Every town has its own unique flair with master craftsmen which makes it a delight to visit.

Many of these vendors will not only acknowledge that their skillful work is a gift from God, but also the enjoyment they derive from their work.

Ecclesiastes 3:12b-13 reads, “but for man to rejoice and to do good in his life. And also that every man should eat and drink, and enjoy the good of all his labour, it is a gift of God.” Renae B. Vander Schaaf is an independent writer, author and speaker. Contact her at (605) 530-0017 or agripen@live.com. v

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 5

Letter: U.S. agriculture better off without a farm bill To the Editor, I always enjoy reading Dick Hagen’s articles in The Land magazine. He has been writing stories about me for almost 60 years. I consider him a very good friend. Seeing him still writing gives me hope that someday he will get his story right.

He has a bad habit of writing about ag politicians and ag lobbyists in glowing terms. As a veterinarian, I have watched public policy destroy the small family livestock farms. I recently drove through Carver County and drove by many empty dairy barns. I would provide animal health care to the milk cows they housed. One of the workers at the local feed mill said they have lost 15 good dairy farms since Jan. 1, 2021. Thank you USDA dairy buyout, 1985.

I have watched mega crop farms gobble up many small family crop farms. These large mega farms make it almost impossible for a young beginning crop farmer to have a chance to get started and survive. These mega crop farms are also discouraging sons and daughters of existing family farms from wanting to take over their family farm. Thanks to the very corrupt federal crop insurance program that protects mega farms.

I feel very fortunate to have two sons and two grandsons following me. Andersons have been farming this land for 150 years and I am sure my grand-

sons are already planning our farms bicentennial in 2071. I have confidence that my grandsons can take on those friends of Dick Hagen and survive.

How does a grass and alfalfa farmer, like myself, that enjoys protecting the environment compete with the traditional row crop, corn and soybean, farmers and wheat farmers and all their public subsidies to do it wrong?

What is the CCC loan value on alfalfa bales? Did I miss the “Pick and Roll” for alfalfa hay? What are the ARC or PLC values for alfalfa hay this year? As your readers and Dick know, I could go on and on!!

Yes, I do know my way around public policy. I started in 1972 with my first piece of state legislation. Don Johnson and I started discussions on a beef check-off program with the Minnesota Livestock Feeders Association at their annual meeting in Sleepy Eye. I have helped develop a number of ag pieces of legislations from the sidelines over the years. On the federal level, I worked with Dan Pierson and U.S. Senator Rudy Boschwitz on the 1985 USDA Farm Bill. I was encouraged by then U.S. Senator Paul Simon from Illinois to write a farm bill for farmers.

In 1987, I wrote the outline for the Farmer Freedom Act (FFA). With the help of then U.S. Senator Paul Wellstone and Tom Meium, his ag person, it was passed as the 1995 USDA Farm Bill. The important

OPINION

Letter: Gone in 60 seconds To the Editor, Remember the movie? Well that is how long it feels that it took for our country to sink into total anarchy.

Even though the Biden administration has been in charge for 10 months (I say Biden administration, but it is handlers that we have to be worried about — he is only the mouthpiece) it feels like 60 seconds.

Notice how everything coming out of the federal government is a “mandate?” The administration wants OSHA to “mandate” vaccines with companies over 100 people or be fined, or lose government contracts if not following government “mandates.” People will lose their jobs, pensions and livelihoods. This never went through Congress. This is only another avenue to destroy the infrastructure of this country.

It was horrifying to see the way that this administration pulled out of Afghanistan, letting 13 servicemen get killed and leaving 30-plus billion dollars worth of highly technical equipment for our enemies to use against us directly, or to reverse engineer it to create more — not to mention the torture and murde the terrorists are employing there.

From 80,000 more coming up through Panama from Haiti to an open border, to $3.5 trillion (actually $5 trillion) social welfare bill, abortion on demand up to birth, critical race theory, trying to

part of the bill was the seven years of severance pay to farmers to eliminate farm payments to farmers in the future. After President Bill Clinton signed the bill, some of the people Dick Hagen brags about and big ag corporations got the severance package removed before the next farm bill was passed.

I believe farmers and their efforts are so important to this country that we do not need a farm bill for big money to manipulate. My dad has been gone a long time. Dick would write stories about him and his many innovative ag projects as well. My dad told me many times we would be better off if they quit USDA Farm Bills after the boom of 1948. He enjoyed watching the stupidity of ag politicians. He went on to name our farm “Idle Acres” after one of their stupid ag programs. One of his favorite comments was, “do those 535 politicians think they can outsmart 2.5 million farmers lying awake at night?” I also believe we would have a very healthy farm economy with a lot more farms with no farm bill. A diversified agriculture would be healthier for our country rather than agriculture controlled by a few big money interests.

I think it is too late for our country. If you study history, food or the lack of it has led to the decline of most civilizations. Dick’s friends are doing a very good job of helping history repeat itself. Even if he is wrong, Dick is still a very good friend and I do enjoy his writings. I have told him many times that I understand because I believe he is still a little young and naïve. Some day he will learn.

Harlan R. Anderson Cokato, Minn.

form a civilian climate corporation, forcing military members to be vaccinated or quit, or pushing gender identity. These issues are just a microscopic cross section of what this administration is trying to do to weaken the military and destroy the economy.

OPINION

We are in a time where deviant behavior is praised, and more rights are given to people entering the country illegally (of which they will not stop) than the citizens within this country, and during this time there are news organizations (using the term loosely) whose sole purpose is to provide cover for this administration. Anyone who cares about a constitutional republic would not allow us to continue down the path of destroying this nation.

There are books that people must read to give insight as to what is happening with this country.

First, “The Dying Citizen;” second, “American Markisim (sic);” third, “Give Me Liberty, Not Markisim (sic).”

There has been only one United States of America, but this will not continue if we do not reverse the direction we are going, nor will your children or grandchildren be able to embrace what was once a free America.

Mike Handzus Lakefield, Minn.

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

A holiday mainstay, Poinsettias can be trained to bloom again turn red, white, or shades of pink, as well One flower that often decorates our as variegated leaf patterns. Those leaves homes during the holidays is the may remain colored until summer. Their Poinsettia (botanical name Euphorbia purpose is to attract insects to land on pulcherrima). Like the Holiday cactus the yellow blooms and pollinate them. and Amaryllis, it can be kept after bloomBlue, purple, or other unusual colors are ing, grown, and encouraged to rebloom in achieved by spraying cream-colored succeeding years. leaves with paint and are also sometimes GREEN AND This native of Mexico is triggered to GROWING sprinkled with glitter. have its uppermost leaves turn red when the days get shorter. The actual bloom is By Linda G. Tenneson The Poinsettia gets its name from the first U.S. ambassador to Mexico Dr. Joel the small yellow bud like formations in Robert Poinsett, a botanist and physician, who sent the middle of each set of red leaves. Hybridizers cuttings of this plant to his home in South Carolina have also bred those modified leaves or bracts to

Calendar of Events Visit www.TheLandOnline.com to view our complete calendar and enter your own events, or send an e-mail with your event’s details to editor@thelandonline.com.

Jan. 4 — Ag Outlook Meeting — Willmar, Minn.

— Topics include weather patterns for 2022, outlook for U.S. agriculture, and what’s ahead for commodity prices and how farmers adapt to changing markets.

Contact Linder Farm Network at (507) 444-9224.

Jan. 5 — Strategic Farming: Let’s Talk Crops — Online — Crop fertility adjustments: Extension nutrient management specialist Dan Kaiser and Extension educator Brad Carlson will provide information based on up-to-date research to help optimize crop management strategies for 2022. Register at z.umn. edu/strategic-farming.

Jan. 5 — Ag Outlook Meeting — Marshall, Minn.

— Topics include weather patterns for 2022, outlook for U.S. agriculture, and what’s ahead for commodity prices and how farmers adapt to changing markets.

Contact Linder Farm Network at (507) 444-9224.

Jan. 6 — Ag Outlook Meeting — Mankato, Minn.

— Topics include weather patterns for 2022, outlook for U.S. agriculture, and what’s ahead for commodity prices and how farmers adapt to changing markets.

Contact Linder Farm Network at (507) 444-9224.

Jan. 12 — Strategic Farming: Let’s Talk Crops — Online — Think compaction: Aaron Daigh of North Dakota State University and Extension water quality educator Jodi DeJong-Hughes will provide information based on up-to-date research to help optimize crop management strategies for 2022. Register at z.umn.edu/strategic-farming.

Jan. 19 — Strategic Farming: Let’s Talk Crops — Online — Management of corn for grain and silage: Corn agronomist Joe Lauer and ruminant nutritionist Luiz Ferraretto of University of Wisconsin - Madison will provide information based on up-todate research to help optimize crop management strategies for 2022. Register at z.umn.edu/strategicfarming.

Jan. 20 & 27; Feb. 3, 10, 17 & 24 — Annie’s Project - Education for Farm Women — Clearwater, Minn. — Registrants should plan to attend all six sessions. Topics include financial reporting, human resources, legal issues, market risk and production metrics. Contact Katie Drewitz at (320) 255-6169.

Jan. 21 & 22 — Practical Farmers of Iowa 2022 Conference — Ames, Iowa — More than 60 farmerled sessions. Topics include conventional and organic field crops; small grains; horticulture; livestock and onfarm habitat. Contact Tamsyn Jones at tamsyn@practicalfarmers.org or (515) 232-5661.

Jan. 21 & 22 —Farm Couple Retreat — Faribault, Minn. — Learn about creative communication skills, personality differences, and resources to help each couple reach their goals and attain better management of the stresses of farming and family relationships. Learn how to communicate with your partner and children more effectively and enjoy a mini-vacation as a couple from the farm. Contact Leah M Bischof at leahbischof@gmail.com or (320) 429-0611.

Jan. 26 — Strategic Farming: Let’s Talk Crops — Online — New findings with sulfur fertility: U of M nutrient management specialists and researchers will provide information based on up-to-date research to help optimize crop management strategies for 2022.

Register at z.umn.edu/strategic-farming.

Feb. 2 — Strategic Farming: Let’s Talk Crops — Online — Strategies for effective weed management: U of M weed scientists and researchers will provide information based on up-to-date research to help optimize crop management strategies for 2022. Register at z.umn.edu/strategic-farming.

Feb. 4 & 5 — Farm Couple Retreat — St. Cloud, Minn. — Learn about creative communication skills, personality differences, and resources to help each couple reach their goals and attain better management of the stresses of farming and family relationships. Learn how to communicate with your partner and children more effectively and enjoy a mini-vacation as a couple from the farm. Contact Leah M Bischof at leahbischof@gmail.com or (320) 429-0611.

in 1828. Poinsett died on Dec. 12, 1851, and this date is celebrated as Poinsettia day in Mexico.

Poinsettias grow wild in the lower altitudes of Mexico and may reach fifteen feet in height. A large percentage of Poinsettias are grown for sale are raised in California.

This plant may be kept indoors where it will receive bright light or placed outdoors in partial shade. It should be moved back indoors before the temperature goes below 50 degrees. Regular watering and fertilization will encourage the plant to grow. It may also need to be moved to a bigger pot or container. Poinsettias may be pinched or cut back to maintain the plant in a manageable size. It will recover and grow new leaves if some leaves have shriveled due to a missed watering and dead branches may be easily removed.

Starting in mid-September, keep the plant in a room that is not used in the evenings or provide 12 to 16 hours of darkness to trigger blooming. The darkness prevents the plant from producing chlorophyll, which is the substance that makes leaves appear green. Continue watering the plant during this period so that it remains healthy. A cardboard box placed upside down over the plant or moving the plant into a closet will provide this amount of dark time. Short periods of light such as a streetlight shining through a window may interrupt the blooming cycle.

When purchasing a Poinsettia, make sure it is protected by a paper or plastic cone to keep cold outdoor air from causing the leaves to drop. Plants in bloom may be damaged by cold drafts or high heat from fireplaces.

The blooms may be displayed in a vase if the cut stems are first singed with a candle or match flame to keep the sap from emerging.

Poinsettias are toxic to pets but not poisonous to humans, but caution is advised when handling the plant because the sticky white sap can cause skin rashes. The University of Minnesota Extension and the Illinois Extension web sites have additional details about this plant.

Linda G. Tenneson is a University of Minnesota master gardener and tree care advisor. v

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PAGE 7

Association events prove beneficial for Ag attraction do students and young professionSometimes little things go a long als meet others who are studying way. The impact of doing something or interested in pursuing a career out of the ordinary might not be in agriculture, they hear about the seen for a while; but can have a big breadth of types of jobs in agri-food impact later in life. and supporting industries.”

As a college professor I underMinnesota State University, stand education has an impact on Mankato student James Ziegweid students later in life. Although, I commented on the AgriGrowth have also come to realize that forSummit. “I had a blast at the mal education is not always the TALENT IN THE GREENSEAM Summit,” Ziegweid said. “I got the best way to learn. For me growing opportunity to meet so many new up I remember mimicking the

By Shane Bowyer people and they were all so pasthings my role models did, listensionate about agriculture and food. ing to mentors, and never forgetI learned a lot by just being there. It piqued my ting those people who did the little things to make me feel special. Sometimes it was as simple as going interest even more about careers in this industry.” out for lunch and just talking.

Pioneer Bank CEO David Krause agrees with I recently had the opportunity to hear from college Nelson on the impact industry professionals can have on students. “The Rural Forum presented a students about their experience and what it was unique opportunity for students in our region to be like to be able to sit down for a meal with ag and food professionals, attend a professional conference, exposed to issues impacting agriculture in a real world setting while allowing them to interact with and network in a social setting. industry leaders, farmers and agriculture advoTamara Nelsen, Executive Director of the Minnesota AgriGrowth Council, has seen the impact cates,” Krause said. “It provides an enhanced opportunity for those students to explore the broad diverof engaging the younger generation at industry sity of career choices available in the ag industry as events such as GreenSeam’s Rural Forum and they interact with companies engaged in agriculAgriGrowth’s Food and Ag Summit. ture.”

“I truly believe that the leadership, examples, and Minnesota State Mankato business student passion shown for our industry by speakers, attendBreanna Novak was at the Rural Forum which ees, and sponsors at such events provides inspiraattracted nearly 250 industry professionals. “Living tion and fresh perspectives on the many career in the small town of Le Center I knew a little about opportunities in agriculture,” Nelsen said. “Not only

Intern in the Baylee Sorensen Blooming Prairie, Minn.

School: Minnesota State University, Mankato Major: Business Marketing with a minor in entrepreneurship and innovation Internship company name: FarmAmerica How did you learn about your internship?

Samantha Campa in the College of Business Advising Center at MNSU Mankato

Facebook.com/TheLandOnline

Have you always wanted a career in agriculture?

I have always wanted to stick to the rural and small-town side of a business. I enjoy how this type of business creates a community instead of just a group of employees. Whether or not this job would be in the career field of agriculture, I was not sure.

Why did you choose an internship in the ag industry?

I chose this internship because I believe that to market a product or service I will need to support and believe in this product or service personally. Teaching the community about the history and importance of agriculture is definitely something that I support and will continue to support.

What are you learning on the job you did not learn in class?

I learned about how creating and growing relationships with the consumers of a product or service is super important. This allows me to see how I can improve the product or service and also more accurately market the product or service to the right consumers. Personally, I believe that personal relations are one of the biggest parts of marketing and it is also the part I am most passionate about.

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agriculture, but did not really understand the impact it has,” Novak said. “The Rural Forum opened my eyes to that. I also got to experience what it was like to attend a professional event and meet new people. It was a good learning experience for me as I am about to graduate.”

Nelson wishes she had a similar experience when she was in college. “As far as I am concerned, it took me four years of college and four years of professional experience to dovetail back into agriculture,” Nelson said. “If I had attended something like the Rural Forum when I was 19 to 21, I would have pursued this path a lot earlier because I would have seen the opportunity, passion and great people that work within it.”

As you know, Minnesota has a number of agriculture and food conferences and events all across the state — large and small. So next time you are planning to attend one of these conferences or events, think about what it would have felt like when you were younger if an adult invited you join them. Do something out of the ordinary and buy a ticket for a student and take them along. Little things do go a long way.

Talent in the GreenSeam focuses on developing talent and promoting careers in agriculture and food. Dr. Shane Bowyer is the Director of AgriBusiness and Food Innovation in the College of Business at Minnesota State University, Mankato and is on the GreenSeam Talent Committee. He can be reached for comments or talent ideas at shane. bowyer@mnsu.edu. v What surprised you about the internship?

I was surprised by how much information I didn’t know about the history of agriculture in Minnesota. I grew up in the country surrounded by agriculture and learned a lot about it through the classes I took and the books I read in my free time. However, I was amazed by how much I did not know before my internship.

In what ways has your employer worked with you to be flexible for your student life and classes?

My internship was during the summer, so this wasn’t super relevant. However, Farmamerica did a great job of meeting with me regularly to see if I was learning everything I wanted to during the summer and allowing me to experience as much real-world experience as I could.

What is your favorite animal?

Goat What is your favorite food?

Banana bread Who is you favorite musical artist/band?

Zach Bryan

Instagram@thelandmagazineonline

PAGE 8

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — DECEMBER 10/DECEMBER 17, 2021

MARKETING

Grain Outlook

WASDE report adds little fuel to market

Cash Grain Markets

corn/change* soybeans/change* St. Cloud $5.76 +.29 $12.30 +.48 Madison $5.74 +.21 $12.40 +.48 Redwood Falls $5.81 +.23 $12.40 +.43 Fergus Falls $5.75 +.23 $12.35 +.48 $5.75 +.23 $12.44 +.52 The following marketing analysis is for the week Morris ending Dec. 10.

Tracy $5.80 +.28 $12.28 +.44 CORN — Now that the yawner of a December Average: $5.77 $12.36 World Agriculture Supply and Demand Estimates report for corn is behind us, we’ll focus our main Year Ago Average: $3.81 $10.98 attention back on weather in South America and Grain prices are effective cash close on Dec. 14. world events.

March corn matched the most recent highest closing price of $5.91.75 in post-report trading since Nov. 26. The next highest settlement was back on July 1 at $5.95 per bushel. This week’s high in March corn was $5.94 per bushel, just missing the most recent high from Nov. 24 at $5.96.75 per bushel.

PHYLLIS NYSTROM CHS Hedging Inc. First, we’ll take a look at the St. Paul benign report.

The U.S. Department of Agriculture did not change a thing on the December U.S. balance sheet for the third year in a row. The ending stocks number remained at 1.493 billion bushels when the trade was expecting 1.487 billion bushels. Many were expecting a higher ethanol usage number and will be looking for it on the Jan. 12 report. World ending stocks were slightly higher at 305.5 million metric tons vs. 304.5 mmt expected and 304.4 mmt previously. Ukraine’s corn crop was increased 2 mmt to a record 40 mmt with exports raised 1 mmt. China’s corn import outlook was unchanged at 26 mmt. Despite corn running to Canada this year, Canada’s corn imports were unchanged at 3 mmt.

Rumors abounded this week of China buying a big chunk of Ukrainian corn; but of course, there’s no confirmation. China is miffed at the United States for their announcement that no diplomats will attend the February 2022 Olympics in Beijing. Both U.S. and Ukrainian corn are competitive into China.

China’s state statistical bureau estimated their corn production was up 4.6 percent this year at 272.6 mmt. The USDA lowered its number this month from 273 mmt to 272.6 mmt.

Weekly export sales were as expected at 44.6 million bushels. This year’s sales are running 8 percent behind last year when the USDA’s 2.5 billion bushel export forecast is 9.2 percent lower than last year.

Total commitments are 1.44 billion bushels vs. 1.56 billion last year. We need to average 26.7 million bushels of weekly sales to hit the USDA’s projection.

*Cash grain price change represents a two-week period.

A fresh sale to Mexico this week totaling 72.6 million bushels (42.9 million for old crop and 29.7 million for new crop) was the first largest one-day sale in history to any country and the market took it in stride.

Attention will focus on good U.S. corn demand for ethanol, but disappointing interest in exports, and how South American crops develop.

The Environmental Protection Agency’s proposed biofuel mandates were released this week. The ethanol industry in the end may be disappointed with lower 2020 and 2021 mandates, but was satisfied that 2022 levels were returned to the pre-Covid level of 15 billion gallons. The 2020 conventional ethanol blending mandate is 12.5 billion gallons, 2021 is 13.3 billion, and 2022 is 15 billion gallons. The previous 2020 and 2021 levels were 15 billion gallons. The United States blended approximately 12.6 billion gallons in 2020 and 13.8 billion in 2021. The proposed levels are open for public comment until Feb. 4.

There was trade talk that the $700 million in subsidies will be allocated to biofuel producers at 4.5 cents per gallon produced for both 2020 and 2021.

Weekly ethanol production was up 55,000 barrels per day to 1.1 million bpd. This was higher than expected, the highest in seven weeks, and the fourthlargest of the marketing year. Ethanol stocks rose 163,000 barrels to 20.46 million barrels. Stocks tend to rise now through February. Ethanol margins slid 24 cents lower for the week, but are still a healthy $1.07 per gallon. Gasoline demand over the past four weeks is averaging 13.7 percent above last year with this week’s demand at 8.9 million bpd.

As far as how Argentina’s corn is looking, the Buenos Aires Grain Exchange rated 85 percent of the crop as good to excellent this week. Corn planting is 39 percent complete vs. 50 percent on average. The USDA left Argentina’s corn estimate alone at 54.5 mmt. For Brazil, the USDA stayed at 118 mmt while

Conab’s updated forecast increased from 116.7 mmt to 117.2 mmt.

Outlook: Attention will focus on good U.S. corn demand for ethanol, but disappointing interest in exports, and how South American crops develop. Look for the markets to stay choppy with holiday mode upon us and the next WASDE report on Jan. 12.

Don’t forget about next year’s corn. Since 2007, in the years when the stocks-to-use ratio is 10 percent or higher, the average farm price was $4.50 per bushel or lower. In the years when the ratio is 10 percent or lower, the average farm price was $5.00 or higher. This year’s ratio is sitting at 10.1 percent with an average farm price projected at $5.45 per bushel.

For the week, March corn was 6 cents higher at $5.90, July was 6.5 cents higher at $5.91, and the December contract fell 1.25 cents to close at $5.51 per bushel.

SOYBEANS — The U.S. soybean balance sheet was totally unchanged on the December WASDE report. This was a slight surprise since the ending stocks remained at 340 million bushels when the trade was expecting an increase to 352 million bushels through lower exports. World ending stocks fell to 102 mmt from 103.8 mmt last month and 104.1 mmt estimated. China’s soybean crop was cut 2.6 mmt to 16.4 mmt from 19.0 mmt or a 15 percent drop.

China’s soybean imports were steady at 100 mmt.

Fresh export sales announcements continued into this week with only Friday missing a new sale. The weekly export sales report showed sales at the high end of expectations at 60.2 million bushels and the highest in seven weeks. Total commitments at 1.4 billion bushels are down 27 percent from last year.

We need to average 16.3 million bushels of sales per week to achieve the USDA forecast for 2.05 billion bushels of exports.

In Argentina, the soybean crop was rated 75 percent good/excellent by the BAGE. The rain that Argentina has received has been useful but hasn’t replenished the subsoil. If La Niña persists, which it is expected to do, any prolonged period of hot and dry conditions will likely negatively impact crop prospects. This is a wait-and-see game for the next 60 days at least. The USDA left its estimate unchanged at 144 mmt for Brazil and 49.5 mmt for Argentina on the latest update. Conab on the same day raised their Brazilian outlook from 142 mmt to 142.8 mmt.

The EPA this week finally released the proposed blending mandates for 2020, 2021 and 2022. The EPA also decided to deny 65 small refinery exemptions from the Renewable Fuel Standards mandate, although they could appeal.

Outlook: We could be in for more choppy trading until the South American crop size is better defined in the coming weeks. No one is lowering their production estimates although some have a neutral to See NYSTROM, pg. 11

Information in the above columns is the writer’s opinion. It is no way guaranteed and should not be interpreted as buy/sell advice. Futures trading always involves a certain degree of risk.

THE LAND — DECEMBER 10/DECEMBER 17, 2021

27

TOP 5 FINISHES

* 6 - 1ST PLACE FINISHES * IN 2021 MINNESOTA & RED RIVER F.I.R.S.T. CORN GRAIN TRIALS

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 9

BRAND

TRIAL NAME

RANK

YIELD TEST AVG ADVANTAGE

DS-3022AM™

Red River Central - Full (Summary)

1 of 32

214.3

194.1

20.2

DS-3022AM™

Red River Central - Full (East Grand Forks, MN)

1 of 32

229.5

203.9

25.6

DS-3727AM™

Minnesota West Central - Early (Summary)

1 of 48

234.4

218.5

15.9

DS-3727AM™

Minnesota West Central - Early (Brooten, MN)

1 of 48

286.6

244.5

42.1

DS-3550AM™

Minnesota East Central - All (Taylors Falls, MN)

1 of 43

223.4

188.0

35.4

DS-3550AM™

Minnesota South - Ultra Early (Nerstrand, MN)

1 of 35

258.9

236.1

22.8

DS-2828AM™

Red River South - Early (Wendell, MN)

2 of 37

236.6

213.9

22.7

DS-3727AM™

Minnesota West Central - Early (Clinton, MN)

2 of 48 244.6

221.4

23.2

DS-4018AM™

Minnesota West Central - Full (Lester Prairie, MN) 2 of 46 228.0

200.5

27.5

DS-3193AM™

Minnesota East Central - All (Milaca, MN)

2 of 43

180.7

161.7

19.0

DS-3959Q™

Minnesota Southwest - Early (Mankato, MN)

2 of 72

244.5

204.3

40.2

DS-3959Q™

Minnesota Southeast - Early (Cannon Falls, MN)

2 of 72

277.6

246.2

31.4

DS-3022AM™

Red River Central - Full (Buffalo, ND)

3 of 32

228.1

209.5

18.6

DS-3022AM™

Red River Central - Full (Warren, MN)

3 of 32

179.3

163.6

15.7

DS-3366AM™

Red River South - Full (Doran, MN)

3 of 40 248.0

229.2

18.8

DS-4000AMXT™ Minnesota West Central - Full (Lester Prairie, MN) 3 of 46

221.1

200.5

20.6

DS-4510Q™

Minnesota Southeast - Full (Kasson, MN)

3 of 58

290.7

259.2

31.5

DS-3022AM™

Red River Central - Full (Georgetown, MN)

4 of 32 220.3

198.9

21.4

DS-3162Q™

Minnesota East Central - All (Summary)

4 of 43

191.6

179.8

11.8

DS-3162Q™

Minnesota East Central - All (Taylors Falls, MN)

4 of 43

210.9

188.0

22.9

DS-3959Q™

Minnesota Southeast - Early (Summary)

4 of 72

244.2

229.4

14.8

DS-3727AM™

Minnesota Southeast - Early (Cannon Falls, MN)

4 of 72

275.4

246.2

29.2

DS-4310AM™

Minnesota Southeast - Full (Dexter, MN)

4 of 58

253.7

230.8

22.9

DS-2828AM™

Red River Central - Full (East Grand Forks, MN)

5 of 32 220.0

203.9

16.1

DS-3550AM™

Minnesota East Central - All (Summary)

5 of 43

191.2

179.8

11.4

DS-3550AM™

Minnesota East Central - All (Royalton, MN)

5 of 43 254.3

238.4

15.9

DS-3727AM™

Minnesota Southeast - Early (Nerstrand, MN)

5 of 72

232.8

28.8

261.6

See how our strongest lineup ever performs in your area at DairylandSeed.com or call one of our local reps: BENTON CO. Scott Heilig, DSM (320) 250-4545 CARVER CO. David Richter, DSM (320) 248-1794

CLAY CO. Agri Seed Solutions (701) 238-4650

MARSHALL CO. Northland Ag Nathan Wesolowski (218) 779-2711

OTTER TAIL CO. J & L Nutritional Consulting LTD (218) 346-7487

POLK CO. Northland Ag Nathan Wesolowski (218) 779-2711

RENVILLE CO. Dale Filzen (320) 894-7480

SIBLEY CO. Merlin Schwecke (507) 276-6900 TRAVERSE CO. Chad Birchem, DSM (320) 815-8980

WILKIN CO. Minn-Kota Ag Products Inc (218) 643-6130

Data based on 2021 F.I.R.S.T. (Farmers’ Independent Research of Seed Technologies) corn grain trials. No product recommendation by F.I.R.S.T. is implied.

TM ® Trademarks of Corteva Agriscience and its affiliated companies. © 2021 Corteva.

PAGE 10

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — DECEMBER 10/DECEMBER 17, 2021

Everyone is a lumberjack at Guggisberg Tree Farm

By KRISTIN KVENO braved the elements to get a tree. Weather can The Land Staff Writer make or break both growing and sale seasons.

NEW ULM, Minn. — Americans really like Besides weather, pests can be a problem as their Christmas trees. According to the National well. “Spider mites and aphids can attack trees,” Christmas Tree Association, 25 to 30 million Guggisberg said. The spider mites may turn the real Christmas trees are sold in the United trees to an off-color. Guggisberg sprays for pests States each year. Over 500 of those trees were as needed. In addition, pocket gophers will eat sold the weekend after Thanksgiving at the the roots of young trees, so Guggisberg is always Guggisberg Tree Farm near New Ulm, Minn. on the lookout for those pesky varmints.

Owner Tony Guggisberg started planting trees In the summer, there’s plenty of weeding to do in 1994 on former corn and soybean ground. around the trees. Guggisberg and his wife Marie With a degree in horticulture and a keen interhave six children, many of whom help at the tree est in Christmas trees, Guggisberg is enthusiasfarm. tic about growing trees.

Every spring Guggisberg and his children In 2006 the Guggisberg Tree Farm opened for plant between 1,000 to 1,200 trees. They can customers to cut down their own trees. The farm hand plant 300 to 400 trees in a day. The trees sells seven varieties of trees: scotch pine, blue are around 12 inches high when planted in the spruce, Black Hills spruce, white pine, Canaan ground. fir, Fraser fir and balsam fir. Every type of tree Once a tree is three years old it will need to be sold at the farm has its unique qualities. “Balsam trimmed. Trimming is a vital task at the tree fir probably smells the best.” Guggisberg is growfarm. Without it, the trees would not have that ing a few hybrids, combining the finest of both desirable Christmas tree shape. Guggisberg uses varieties, like the balsam/Fraser hybrid which a machete to give the trees a nice shape. He can smells good and offers strong needle retention. A trim 50 trees in an hour. tree that won’t shed needles is high on most cusIn addition to planting trees every spring, tomers’ tree wish lists. Once the tree is taken Photos by Kristin Kveno Guggisberg has the task of digging out the home Guggisberg suggests keeping it away from stumps of trees which have been cut. It’s been a heat and keeping it well watered to ensure it Tony Guggisberg looks over a stand of trees which will be ready for cutting for Christmas 2022. mild fall which has allowed Guggisberg to get a looks good throughout the holiday season. start on stump removal. He uses the skid loader to Visitors to the Guggisberg Tree Farm take a walk the growing season. These were young trees and sapdig out the stumps. from the sale shed out to the tree groves where they lings. The rest of the trees exhibited stress due to the Most of the trees sold at the farm are between have the opportunity to cut down their tree. If cut- lack of rain. “They put on very little growth this ting down a tree isn’t your thing, Guggisberg also year.” Losing hundreds of trees in a year is unusual seven and nine feet tall, though they do sell some sells his trees at River Creek Nursery in New Ulm. for Guggisberg. “On a good year, I probably lose five that are up to 20 feet high. Customers pay by size, height and quality of the tree. “We usually have a Tree farming isn’t easy. Mother Nature can provide to 10 trees.” tree for everybody.”

A blizzard during the second weekend of selling many obstacles in the growing and selling season. A few years ago, wet growing conditions resulted in the trees one year resulted in a single customer who See TREES, pg. 11 death of a couple of hundred trees on the farm due to root rot. This year, Guggisberg reported that 300 to 400 trees died as a result of the lack of rain during

Mentorship for women in agri-food

THE LAND Christmas & New Year EARLY DEADLINE

Deadline for Dec. 24, 2021issue is Tues., Dec. 14th at noon.

Deadline for Dec. 31, 2021issue is Tues., Dec. 21st at noon.

Deadline for Jan. 7, 2022 issue is Tues., Dec. 28th at noon.

Due to the Holidays, THE LAND office will be closed on Friday, Dec. 24th and Monday, Jan. 3rd, 2022.

NICHOLASVILLE, Ky. — Guided by feedback from the latest Women in Food and Agriculture survey, Alltech is partnering with WFA to connect women from across the agri-food sector with mentors to champion their professional success. The Women in Food and Agriculture Mentorship Program will facilitate meaningful conversations and professional development while also providing a valuable networking experience.

“Growing up in the family business, every day was a lesson in leadership,” said Dr. Mark Lyons, president and CEO of Alltech. “Mentors, including my father (Alltech founder Dr. Pearse Lyons), were an invaluable resource in challenging and championing my personal and professional development. Although the power of mentorship is evident, and even as the future of farm and food becomes more inclusive, nearly 70 percent of women working in agriculture around the world are reporting a lack of access to

mentors. Through this unique agri-food mentorship program, women will have the opportunity to cultivate industry connections that will empower their success.”

The application process to join the WFA Mentorship Program is open to mentors and mentees through Jan. 31, 2022. Prospective participants can indicate their preferences, such as language, ag sector and regional location. As male champions are an asset in promoting gender equality, men are invited to apply to be mentors as well.

Following the application phase, organizers will match mentorship pairs, who will meet virtually for one hour each month starting in March. With Alltech’s support, the program is free.

For more information on the program, visit https:// www.wfasummit.com/wfa-mentorship-program/ This article was submitted by Alltech. v

THE LAND — DECEMBER 10/DECEMBER 17, 2021

www.thelandonline.com — “Where Farm and Family Meet”

PAGE 11

Reuniting with customers is best part of selling trees TREES, from pg. 10 “The market for real trees the last couple of years has gone up,” Guggisberg said. The weekend after Thanksgiving this year, the farm had more than 1,000 people come to cut down their perfect tree.

The surge in popularity of fresh trees has been wonderful for Guggisberg. However, it takes up to 10 years for a tree to grow to the height fit to be cut.

Guggisberg tries to figure out the trends, but it was impossible to predict a pandemic was on the horizon when he planted trees a decade ago. “Last year was the first time we had to close early.” Selling out the trees so quickly was a pleasant surprise for Guggisberg. It was an ideal outside family activity.

Getting a fresh tree became a popular thing to do.

This year was another stellar sales season for Guggisberg.

The farm has saws for customers to use. For safety reasons, chainsaws are not allowed. Once the tree is cut, employees put the tree in the shaker which rids the tree of loose needles and loads it onto the car.

“We basically don’t have to advertise anymore.”

Guggisberg’s wife Marie and daughter, Rachel, manage

great renewable resources. A lot of people set them out for the birds.”

Just as any farmer would tell you, weather can be a challenge, and tree farming is no exception. Losing trees in drought or wet years can be frustrating, as is battling gophers and other critters chewing up young trees.

The best part of owning and operating a tree farm for Guggisberg is the customers. He›s grateful the tree farm is part of a holiday tradition for many who come from near and far to pick out their trees.

“Seeing all the families have a good time. We’ve met so many great people.”

With a 10-year growing window, weather and pests can have Visit Guggisberg Tree Farm at https://www.guga lasting effect on Guggisberg’s trees. These trees have a few gisbergtreefarm.com/trees.html. v years to go before they’re ready to sell.

the farm’s social media pages and those posts bring in the crowds. This year that resulted in selling out of the Christmas trees at the farm in just a few days.

Why cut your tree? Guggisberg believes his customers like to cut their own tree, knowing that it’s fresh. After Christmas, many people put the tree outside for their feathered friends. “It’s one of those

Large companies bypassing meatpackers

GUEBERT, from pg. 3 alleged interaction between (one) KFC” official who told a poultry company’s “executives that ‘he was going to beat us down with a hammer and baseball bat’ as payback for three years of high chicken prices.”

Hammers and bats aside, end users like KFC, Costco, and Walmart — unlike hog farmers, ranchers, and poultry growers — increasingly have alternatives to giant meatpackers: they are establishing captive supply chains to provide their own customers with their own products.

And, sure, farmers and ranchers will still be part

Soybean market is watching South America

NYSTROM, from pg. 9 lower bias. Mother Nature will enjoy her time in the spotlight as traders focus on her every move. The of those new chains; but they’ll still be “chained” to markets may also be reluctant to trade lower than the same, now decades-old flow of market power: the recent range with tensions high between Russia upward toward the retailer, not backwards toward and Ukraine, the United States and China, inflation the farmer and rancher. fears, and uncertainty about further Covid-related issues.

But it may take time for Tyson, historically a chicken company, to get used to the ages-old farm For the week, January soybeans managed just a idea that what’s good for the goose is good for the half-cent increase at $12.67.75, July gained 4 cents gander. to $12.88, and November rallied 14.75 cents to $12.48.75 per bushel.

The Farm and Food File is published weekly through the United States and Canada. Past colWeekly price changes in March wheat: Chicago umns, events and contact information are posted at down 18.5 cents at $7.85.25, Kansas City lost 18.75 www.farmandfoodfile.com. v cents at $8.05.5, and Minneapolis gained a penny at $10.21.75 per bushel. v

PAGE 12

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — DECEMBER 10/DECEMBER 17, 2021

Christmas Acres celebrates 25 years of Christmas chaos

By RENAE B. VANDER SCHAAF The Land Correspondent LE MARS, Iowa — Big city lights may be attractive to some young farm boys, but for Rob Scheitler of Le Mars, Iowa it was the Christmas lights that enthused him. His parents annually took several drives to see the displays in area towns.

By age 12 he was already decorating their farmstead with lights on the fences, trees and buildings.

“Then my dad joined in the action,” said Scheitler. “He put lights on the tractors and farm implements. These were the type of lights that made the Photos by Renae B. Vander Schaaf machinery look as though it was run- When it gets close to 5 p.m. the Christmas decoration enthusiasts start driving in to the ning.”

Scheitler family farm.

Scheitler have full time jobs, so the work is done after hours and on days off. The help from volunteers is very much appreciated.

“Every things is labeled, cleaned up and stored,” said Scheitler. “Every year it goes back to the same place outside.”

The LED lights are on from 5 to 10 p.m. each evening, weather permitting.

When Christmas Light devotees began handing the Scheitlers money, they felt a bit uncomfortable.

“My wife said this isn’t why we do this,” said Scheitler. “She said we were going to find a charity.”

So they did. All the donations go to the Christian Needs Center in Le Mars — a charity which provides food, clothing

A nativity scene sets by the bake shop door.

This Christmas train brings good cheer.

Shaunna, Joyce and Rob Scheitler (left to right) started their Christmas chaos 25 years ago.

Twenty-five years ago, Scheitler and his wife, Joyce, built their new home just north of the family farm. That first year they began their own Christmas display.

“It was easy to decorate the trees then,” laughs Scheitler. “They were just small ones. Now it is a quite a task.”

But that doesn’t seem to deter the Scheitler family which now includes daughter Shaunna (a student at

The bears are keeping an eye on Christmas.

and other items to people in need.

“Last year, we donated $41,000,” said Scheitler. the University of Northern Iowa) from undertaking “The Center was able to pay off unpaid lunch balthis immense decorating job each year. It may well be ances of students in Plymouth County. They also the largest the outdoor country display in the state of bought winter clothing for those that were without.”

Iowa, certainly in the area.

This isn’t just a drive-by display. Well-lit walking See CHRISTMAS ACRES, pg. 13 paths bring visitors up close to the lights and decorations.

The work begins in August with decorating the trees and bushes.

Scheitler does his last mowing Oct. 1, at which time he begins laying wires and setting out decorations. The items in the fields go out once the crops have been harvested.

Take-down begins in January, weather permitting. Both Walking paths meander through the lights.

Rob and Joyce

THE LAND — DECEMBER 10/DECEMBER 17, 2021

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PAGE 13

Scheitlers added home-baked goods to offer visitors CHRISTMAS ACRES, from pg. 12 The Christmas decorations continue to multiply each year. Scheitler has fun in his workshop. Some items have been donated. Others are purchased from Christmas decorator aficionados (many of whom are in their upper 80s and into their 90s) who have retired from setting out their displays.

Last year, the Scheitlers added a bake shop in their garage. Many years ago Joyce sold homemade jams at a local farmer’s market. As her success grew, they began adding baked goods. Rob The lights begin to shine as the sun sets in the west at Christmas Acres. became well known for his pies. They wondered if they could continue the business in their garage.

The homemade treats are available on Friday and Saturday night in the garage. Besides Santa Claus can be found everywhere.

Rob and Joyce, Rob’s Rob Scheitler hands out candy canes to Kayla Lund and Grace Lois Ernst and her mother, Lois Ernst, molasses cookies.

Pauley visiting from Shelby, Iowa.

helps out. Her specialty is molasses cookies. The money from the baked goods funds their daughter’s college education.

Another new item this year is local honey from neighbors Dean and Barb Johnson. The Adaville Honey Company earned its name for a small town which existed for just a few years around the turn of the 19th century.

In honor of Christmas Acres, Virginia Freyermuth of Le Mars designed and sewed a quilt. This quilt is being raffled off. She had one stipulation: the money raised stays with the Scheitler family.

The Scheitler family also have one stipulation: “Have yourself a merry Christmas!”

Christmas Acres is located at 18481 Impala Ave., Le Mars, Iowa (seven miles west of Le Mars on Highway 3, then south on Impala Ave.) The Scheitlers can be reached at (712) 541-0577. v

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

USDA forecast calls for higher dairy prices, higher feed costs This column was written for the marketSkim milk powder production amounting week ending Dec. 10. ed to 58.3 million pounds, down 4.9 million pounds or 7.7 percent from Preliminary data had October milk outSeptember and down 5 million pounds or put at 18.5 billion pounds, down 0.5 per7.9 percent below a year ago. Year-tocent from October 2020. The latest Dairy date, skim milk powder, at 467.7 million Products report shows where the milk pounds, is down 19.3 percent from 2020. went … or didn’t. n Cheese output totaled 1.147 billion pounds, up 1.1 percent from September The U.S. Department of Agriculture MIELKE MARKET and 0.9 percent above October 2020. YearWEEKLY lowered its estimate for both 2021 and to-date output hit 11.3 billion pounds, up 2022 milk production in the latest World

By Lee Mielke 3.1 percent from the same period in Agricultural Supply and Demand 2020.

Estimates report for the sixth month in a row — again citing lower expectWisconsin produced 288.7 million ed dairy cow numbers and slower pounds of the October total, up 0.3 growth in milk per cow. percent from September but 2.7 percent below a year ago. California output, at 205.6 million pounds, was up 2.1 percent from September and 2.7 percent The global market holds good promise above a year ago. Idaho produced 85.1 million and the Dec. 3 Dairy and Food Market pounds, up 2.1 percent from September but 0.9 perAnalyst cites the lack of global milk cent below a year ago. supplies and the potential market share gains from American exporters.

Italian-style cheese totaled 489.8 million pounds, Shipping delays are also improving. up 0.8 percent from September and 3.5 percent above a year ago. American-type cheese, at 457.5 million 2021 production and marketings were estimated pounds, was up 2 percent from September but 0.6 at 226.2 and 225.2 billion pounds respectively, down percent below a year ago. Mozzarella totaled 377.8 200 million pounds on production from last month’s million pounds, up 1.7 percent from a year ago. estimates and 100 million pounds lower on marketCheddar, the cheese traded at the Chicago Mercantile Exchange, totaled 320.7 million pounds. ings. If realized, 2021 production would still be up 3 billion pounds or 1.3 percent from 2020.

This is up 12.2 million pounds or 4 percent from 2022 production and marketings were estimated September, but 4.7 million pounds or 1.4 percent at 227.7 and 226.6 billion pounds respectively, down below a year ago. Year-to-date, cheddar stands at 400 million pounds on both. If realized, 2022 pro3.3 billion pounds, up 3.3 percent from 2020.

Churns gave us 159.4 million pounds of butter, up duction would be up 1.5 billion pounds or 0.7 percent from 2021.

16 million pounds or 11.2 percent from September, Butter, cheese, and whey price forecasts for 2021 but 2.6 million pounds or 1.6 percent below a year were raised from last month based on current prices ago, as less milk was produced in the month and and strength in demand. The nonfat dry milk price more went to the vat than the churn. Year-to-date butter output stands at 1.7 billion pounds, down 2.2 forecast was unchanged. percent from 2020.

The 2021 Class III milk price forecast was raised Yogurt output totaled 375 million pounds, down 3 on higher cheese and whey prices and projected to average $17.05 per hundredweight, up a dime from percent from a year ago.

Dry whey totaled 78.2 million pounds, up 8 million last month’s estimate and compares to $18.16 in pounds or 11.4 percent from September, and 3.1 mil- 2020 and $16.96 in 2019. The 2022 average was put at $18.15, up 40 cents from what was expected last lion pounds or 4 percent above a year ago. Year-todate, dry whey was at 768.9 million pounds, down 4 month.

The 2021 Class IV forecast was raised on the percent from a year ago. Stocks fell to 58.1 million higher butter price and should average $16.05, up a pounds, down 5.2 million or 8.2 percent from nickel from last month and compares to $13.49 in September and 11 million pounds or 15.9 percent 2020 and $16.30 in 2019. The 2022 average was probelow those a year ago.

MARKETING

jected at $19, up 30 cents. Cheese, butter, nonfat dry milk and whey price forecasts for 2022 were raised on lower expected milk supplies, according to the WASDE. This month’s corn supply and use outlook was unchanged from last month. The projected seasonaverage farm price remains at $5.45 per bushel.

Soybean supply and use projections were also unchanged. Based on a review of EPA’s proposed rule for 2020-22 renewable fuel obligation targets, soybean oil used for biofuel was unchanged at 11 billion pounds. Season-average soybean and soybean oil price forecasts were unchanged at $12.10 per bushel and 65 cents per pound, respectively. The soybean meal price forecast was increased $5 to $330 per short ton.

There were 48,200 dairy cows that were sent to slaughter Thanksgiving week, down 11,000 from the previous week but 3,000 head or 6.6 percent above a year ago. n Butter and milkfat pushed the Dec. 7 Global Dairy Trade auction higher, rising for the fourth consecutive event. The weighted average was up 1.4 percent following the 1.9 percent advance Nov. 16 and 4.3 percent on Nov. 2.

Butter again led the gains, up 4.6 percent, following the 3.5 percent rise on Nov. 16 and 4.7 percent on Nov. 2. Anhydrous milkfat was up 3 percent after gaining 1.3 percent on Nov. 16 and 4.2 percent Nov. 2. Skim milk powder was up 1.3 percent after a 1.4 percent rise, and whole milk powder inched up 0.6 percent after jumping 1.9 percent last time. GDT cheddar was up 1 percent after jumping 2.2 percent in the last event.

StoneX Dairy Group says the GDT 80 percent butterfat butter price equates to $2.5627 per pound U.S., up 11.4 cents, after gaining 8.2 cents last time and 10.6 cents the time before that. CME butter closed Dec. 10 at a bargain $2.1225. GDT Cheddar, at $2.3676, was up 2.6 cents after gains of 4.8 cents on Nov. 16 and 28.7 cents on Nov. 2. Dec. 10’s CME block cheddar was at $1.8650. GDT skim milk powder averaged $1.6877 per pound, up from $1.6676.

Whole milk powder averaged $1.8178 per pound, up from $1.8086. CME Grade A nonfat dry milk closed Dec. 10 at $1.6250 per pound. n See MIELKE, pg. 17

2021 variety crop trial results available

Less milk meant less powder. Nonfat dry milk output totaled 124.7 million pounds, up 5.5 million pounds or 4.6 percent from September, but down 16.6 million or 11.7 percent below a year ago.

ST. PAUL — The Minnesota Agricultural barley, canola, corn grain, corn silage, oat, soybean, Powder year-to-date totaled 1.7 billion pounds, up Experiment Station and the College of Food, spring wheat, winter rye, and winter wheat.

3.9 percent. Stocks fell to 221.8 million pounds, Agricultural and Natural Resource Sciences have Results can be found at varietytrials.umn.edu/2021. down 42.5 million pounds or 16.1 percent from published the 2021 Minnesota Field Crop Trials.

September and were down 13.7 million pounds or This article was submitted by the University of Crops included in this year’s trial include alfalfa, Minnesota.

5.9 percent below those a year ago. v

THE LAND — DECEMBER 10/DECEMBER 17, 2021

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PAGE 15

POW’s nativity scene continues to awe and inspire Camp Algona was one of the 155 base camps for prisoners of war around the United States. Camp Algona had 34 branch camps in Minnesota (20), Iowa (10), and the Dakotas (4). The prisoners were used to replace the men who were overseas fighting. They worked on farms, in canning factories, and lumber camps. Following the Geneva Convention, they were paid 10 cents an hour (80 cents a day).

Being an officer, Kaib was not required to work; but when he arrived he was physically unable anyway, suffering from a gastric ulcer. Kaib was an architect by trade, and a good Photos by Richard Siemers artist. As Christmas Eduard Kaib’s lifesize nativity scene in Algona, Iowa is made up of 65 figures – including 30 1944 approached, Kaib sheep. dealt with his loneliness (he had a wife and daughter back in Germany) by

By RICHARD SIEMERS building nativity scene figures out of the loamy soil.

The Land Correspondent He dried them on the stove and painted them. He set God moves in mysterious ways, and Marv up the 12-foot scene in the mess hall with a Christmas Chickering thinks that can be seen in a nativity tree to help lift the spirits of other prisoners. The scene which annually draws 1,500 people to Algona, Camp Commander, Lt. Col. Arthur Lobdell, was Iowa each December. It was built by Eduard Kaib impressed and encouraged Kaib to build a larger one and five other German prisoners of war and donated for the following Christmas. to the community at the war’s conclusion.

During World War II, over 400,000 prisoners of war were housed in the United States — most of them German — and many of them captured in North Africa. Non-commissioned officer Eduard Kaib was never near North Africa. He was wounded at the battle of Stalingrad. He was taken to a hospital in France and nursed back to health, then sent to a holding camp in Italy before being transported to the United States and sent to Algona, Iowa.

What are the odds, mused Chickering, that this particular German prisoner, captured in Russia, would end up in Algona? Because “without him, we have no story,” Chickering said.

ON THE COVER: The holy family in the manger is guarded by volunteers in two-hour shifts throughout the month of December. There are 97 volunteers who manage the display which draws 1,500 viewers every year.

Visitors to the Algona nativity enjoy counting how many sheep can be found in the display.

Kaib accepted the challenge. He and five friends worked on it when it fit their schedules. For the sheep, small logs were cut, legs were screwed on, and the form was covered with cement, textured to look

like wool. For other figures, wooden frames with wire were covered with cement, then coated with plaster for a smooth surface which could be carved and painted. By December 1945, the nativity scene of one-half life-sized figures included the Holy Family, shepherds, magi, townspeople, an angel, camels, and a flock of 30 sheep A photo of Eduard Kaib — 65 figures in all. hangs in the lobby.

“It’s a miracle in itself that See NATIVITY SCENE, pg. 16

PAGE 16

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

Kaib brought family to view his work in 1968

NATIVITY SCENE, from pg. 15 six men built this in less than a year,” Chickering said.

The scene was part of the 1945 Camp Christmas service, with carols sung in English and German.

During a tour some years ago, a woman told Chickering her remembrance of being at that service. When she was four years old, her family lived across the street from the family of the camp commander. On that Christmas evening, the Lobdells invited her family to come out to the service at the camp, which was not open to the public.

Chickering recalled her memory: “They were introduced to Kaib, and she was persuaded to sit on his lap. She was very frightened. And years later she was told that while she sat there he was crying his eyes out, thinking of his own daughter back in Germany.”

After Christmas the public was invited to view the creation, and Chickering said about 3,000 people from different states stopped at the camp during the next six weeks.

When Camp Algona was closed in February 1946

One sheep from the display is sectioned to show how they were built of wood, sticks and concrete. The camels weigh about 500 pounds each.

and the prisoners were returned to Europe, the community asked if they might keep the nativity scene.

Kaib agreed with three conditions: that it never be sold; that it be open to visitors during the holiday season; and that they never charge admission for people to see it.

Prisoners helped move and reassemble it (the camels alone weigh 500 pounds) and it was set up in a building at the Kossuth County fairgrounds in Algona. The Junior Chamber of Commerce took responsibility, and when that organization disbanded, the Men’s Club of the United Methodist Church took over. Today it is the congregation that sponsors the nativity scene.

In 1963, a new building was constructed to house the nativity scene, and many upgrades to the scenery have taken place since — all provided by donations and volunteers. In 1968, Eduard Kaib brought his family to the United States to see where he had been and what he had built. While in Algona, he painted a mural of Bethlehem as background to the scene.

It takes 97 volunteers to have the display open every day during December. They each take a twohour shift “babysitting the baby Jesus,” as they refer to it.

Marv Chickering chairs the Nativity Scene Committee and continues to be moved by the stories and responses the scene elicits from visitors. One of his favorites happened just before it closed one of those years.

“I always sign up for the last time Marv Chickering slot — we close New Year’s Eve at 6:00 p.m. — and just before closing in walked a WWII veteran with two great-granddaughters — around ages 7 and 10. He started sharing war stories, and I could tell that the girls were not enamored

with this.”

Chickering suggested, as a diversion, that they go back into the nativity scene and count how many sheep there were. At that time there were 31 sheep.

When they came out, he asked the oldest girl how many she had counted, and she said 32. He was puzzled and asked her how she came up with 32.

“Well, she said, there are 30 adult sheep, there is the lamb in the shepherd’s arms, and there is the Christ child, the Lamb of God.” In a 1985 letter written to grade school children and displayed at the Camp Algona POW Museum in Algona, Kaib wrote: “I never intended to create a piece of art. The only intention when making the nativity scene was to help to bring the joy of Christmas to our camp. And you can imagine that I am very glad that the nativity scene … helps to heal the wounds of war.”

As it continues to bring wonder and healing to visitors, Chickering is convinced it was not just coincidence that an artistic German soldier was captured in Russia, sent to Algona, Iowa, had a camp commander who encouraged his work, and left the community a one-of-a-kind nativity scene which has inspired thousands through the years. He senses divine guidance that brought about a creation which continues to have an impact on people The only thing that might top the Algona POW Nativity Scene is the wonder and mystery of the story it depicts.

Scheduled hours for visiting from Dec. 1-31 are Sundays and Christmas Day 12-8 p.m.; Monday through Saturday 2-8 p.m.; and New Year’s Eve 2-6 p.m. For appointments at other times, contact Marv Chickering at (515) 395-8373; or the First United Methodist Church office at (515) 295-7241. Find more information on location at https://www.pwcampalgona.org/nativity. v

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PAGE 17

Reducing sow mortality in the farrowing room Mortality rates are highest in the farrowing room, whether it be for pigs or sows. A lot of farrowing room focus is put on pre-weaning mortality; but reducing sow mortality also needs to receive producer attention. When we include stillbirths, it is not uncommon to see three-quarters of growing pig mortality showing up before weaning.

If we take this risk on a daily basis, a pig is 20 times likely to die on a day in the farrowing room than a day subsequent to that. Based on this higher risk, we have studied both stillbirth rates and preweaning mortality rates in great detail. We know there are factors such as birth weight, colostral intake, facility design and facility factors that lead to higher and lower pre-weaning mortality rates.

The rates of mortality for sows are also much higher in the farrowing room than in breeding or gestation. We can see daily rates which are eight times as high in the farrowing room than in breeding and gestation. The difference is there has not been a particular emphasis on the study of this aspect of sow mortality in the same way that pre-weaning mortality has been emphasized as a separate category of mortality versus post weaning mortality.

With the levels of mortality seen in the farrowing stall, it may be useful to understand the processes which lead to sow death, as well as leading to additional compromised sows at time of weaning. There are additional pressures on the sow through parturition and lactation that appeared to result in a proportion of sows unable to cope with the added physical requirements. Moreover, it may be worth questioning whether the physical environment in the farrowing stall is too biased toward the piglet rather than the stall. Though the studies are limited, it

UniversityofMinnesota

EXTENSION

SWINE &U

may be useful to start viewing the farrowing stall as a point of SWINE & U intervention to reduce sow morBy John Deen, DVM tality rates.

Here are a few factors worth considering as we try to help the sow survive and thrive in the farrowing stall.

Lameness — In our work, a sow that is lame at entry into the farrowing stall has a 40 percent higher mortality rate — even if the lameness appears to be minor. Moreover, these sows are also much more likely to be compromised at weaning so they are culled at a higher rate.

Analgesia — Though it is particularly true in lame sows, there is a positive effect of long-acting pain control in sows. Behaviorally, these sows are more likely to get up and eat and drink shortly after farrowing. Unfortunately, here in the United States no such product is registered for use in sows.

Off-feed events — We have shown that even one day off feed can significantly increase the mortality rate and decrease the quality of sows at weaning.

Heat — Hot, humid nights particularly result in higher sow mortality in the farrowing stall.

Farrowing difficulties — Slow parturition is also an indicator of a sow having difficulty in coping and predicts higher levels of mortality.

As any good herdsperson will point out, these are not independent subjects. The real problem is when these factors start coming together. A lame sow going into a farrowing stall during hot weather is much more likely to see those off-feed events and have trouble farrowing. It is in the multiplicative aspects that we truly identify at-risk sows. It is a cascade of events which leads to sow death in many cases, and catching sows in early stages of difficulty may be our best chance of providing an efficient intervention.

However, there may be a need to also change some of our emphases in pig rearing. I would argue that there is a greater emphasis on reducing pre-weaning mortality in the farrowing room than reducing sow mortality. An illustration I use in this argument is asking what is the optimal temperature for a farrowing room — especially when the sows are farrowing? The answers I receive are usually more closely correlated with piglet comfort than with sow comfort. Sows would do best at a temperature of 60-65 F. Farrowing rooms are already places of intense activity and focus, and redirecting some of that effort toward the comfort and well-being of the sow may have real returns.

John Deen is a professor in the University of Minnesota’s College of Veterinary Medicine. He can be reached at deenx003@umn.edu v

Restaurant traffic is once again slowing down MIELKE, from pg. 14 October U.S. dairy exports were “decently impressive,” said HighGround Dairy’s Lucas Fuess in the Dec. 13 “Dairy Radio Now” broadcast, topping year ago levels for the ninth consecutive month, up 2.1 percent, and helped clear domestic stocks.

Cheese totaled 78.5 million pounds, up a whopping 43.7 percent from October 2020. Cheese shipments were the strongest on record for the month with Mexico, accounting for 22 percent market share, according to HighGround Dairy, and up 61 percent from a year ago. Notable gains were also made to South Korea and Australia.

Butter exports totaled 9.8 million pounds, up 91.3 percent. Nonfat dry milk-skim milk powder fell to 147.4 million pounds, down 12.3 percent, though year-to-date exports are up 10.6 percent. Exports of dry whey totaled 41.7 million pounds, down 21.5 percent. Year-ago levels on both were high and tough to beat, according to Fuess

China remained the second largest destination, according to HighGround Dairy. However, exports were down 32 percent from 2020. Demand for whey declined, mostly to China, down 56 percent from last year. Nonfat dry milk exports to China were down 32 percent. n The global market holds good promise and the Dec. 3 Dairy and Food Market Analyst cites the lack of global milk supplies and the potential market share gains from American exporters. Shipping delays are also improving.

Unfortunately, domestic demand may slip, according to the Analyst. “Data from restaurant analytics firm Open Table shows a significant slowing in restaurant traffic around the globe. In the seven days before the omicron news, restaurant traffic in the United States had been within 1 percent of precoronavirus levels; but has moved to be down 10 percent in the latest week. In other countries Open Table shows the same trend.”

Cheddar block cheese started the week falling to $1.8425 per pound but closed Dec. 10 at $1.8650.

This is up three-quarter cents on the week, highest since Nov. 18, and 24.75 cents above a year ago.

The barrels climbed to $1.6925 on Dec. 8 (the highest since Nov. 1), but finished at $1.68, 7.75 cents higher, 23.75 cents above a year ago, and 18.5 cents below the blocks. Six cars of block were sold and eight barrel.

Midwest cheesemakers tell Dairy Market News that spot milk offers were quiet this week, as milk prices shifted higher. Multiple plants were closed for maintenance while others were busy. Staffing shortages remain but have improved. Cheese demand is meeting seasonal expectations but some plants are not likely to catch up on orders until the onset of 2022.

Market tones remain uncertain, but slowly gaining momentum as barrel prices edge closer to blocks.

Western retail cheese demand is steady, food service reportedly trending higher, and international See MIELKE, pg. 18

PAGE 18

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THE LAND — DECEMBER 10/DECEMBER 17, 2021

Dairy Margin Coverage program signup began this week MIELKE, from pg. 17

ever since it started trading at the CME on Mar. 12, 2018, topping 70.25 cents a pound on April 20, 2021 demand remains strong. Port congestion and a and 24.5 cents above a year ago shortage of truck drivers continues. Milk is availn able allowing busy cheese production.

Back on the farm, dairy margins were steady to n mixed the second half of November, according to the Butter climbed to $2.06 per pound on Dec. 7, then latest Margin Watch from Chicago-based backtracked some, but jumped 7.5 cents Dec. 10 to Commodity and Ingredient Hedging LLC., as “Milk close at $2.1225. This is up 12 cents on the week prices and projected feed costs largely traded side(the highest since Oct. 17, 2019) and 64.25 cents ways but held firm.” above a year ago. There were 31 sales reported.

The Margin Watch stated, “USDA Cold Storage Central butter makers report post-Thanksgiving data provided some color around recent strength in cream availability remained somewhat hearty in Class IV milk prices relative to Class III,” citing the the region and from the West. Freight options from latest butter and cheese data which I recently Western sources are limited with few signs the situreported. It added, “Strong global demand and proation will level out in the near future. Butter duction declines in both New Zealand and the EU demand is seasonally strong, and now that cream are helping support U.S. dairy product prices.” has become more available, churning is more active, Corn continues to hold firm with worries over says Dairy Market News. soaring fertilizer prices and dry weather in South Western cream inventories are steady with America providing support while attractive projectenough available but demand is strong. Some pured returns from crops such as spring wheat, oats chasers in other regions are looking for cream in and cotton will force new-crop corn to compete on the West but loads are reportedly facing delays due price for acreage in the upcoming planting season,” to a shortage of truck drivers. Domestic butter the Margin Watch concluded. demand is steady to higher in both retail and food Signup opened for the Dairy Margin Coverage service markets. Export demand remains strong.

Butter producers are running below capacity due to program this week and the program was expanded to allow producers better protect their operations by delays to production supplies and a shortage of enrolling supplemental production. Signup runs labor, according to Dairy Market News. through Feb. 18.

Grade A nonfat dry milk closed Dec. 10 at $1.6250 National Milk Producers Federation president and per pound. This is 6.25 cents higher on the week, CEO, Jim Mulhern says, “Signing up for DMC, which highest since Aug. 4, 2014, and 49.75 cents above a offers cost-effective margin protection for small and year ago, on 19 sales for the week. medium-sized producers as well as inexpensive cataWhey finished at 71.25 cents per pound, up 1.5 strophic coverage for larger dairies, is a no-brainer cents on the week on unfilled bids, highest price

for 2022, especially considering the improvements we fought for in Congress and advocated for at USDA. This year illustrated just how valuable this program is for those producers that can take advantage of it, and DMC will once again be an essential part of many farmers’ risk management.”

Meanwhile, the House, by a 364 to 60 vote, passed the Ocean Shipping Reform Act of 2021. First introduced in August, the bill revises provisions related to ocean shipping policies and is designed to support growth and development of U.S. exports and promote reciprocal trade in the foreign commerce.

“If passed by the Senate and signed into law, the legislation will help alleviate delays and disruptions at U.S. ports that have cost the U.S. dairy industry well over $1 billion this year,” says NMPF. “American dairy exporters since late 2020 have faced unprecedented challenges in securing shipping container accommodations on ocean vessels while contending with record-high fees and shipping access volatility, mostly driven by foreign-owned ocean carriers.”

The passage also drew praise from the International Dairy Foods Association. Michael Dykes, D.V.M., President and CEO, stated, “Unlike 20 years ago when we exported very little, the U.S. dairy industry today is the third-largest dairy exporting nation in the world, selling 16 percent of our annual milk production to trading partners around the world. The OSRA will provide long-term solutions for the myriad issues congesting U.S. ports and slowing U.S. dairy exports.”

Lee Mielke is a syndicated columnist who resides in Everson, Wash. His weekly column is featured in newspapers across the country and he may be reached at lkmielke@juno.com. v

‘Tis the season: Hybrid and variety seed selection FOLEY, Minn. — This is the time of year where excellent notes taken during the growing season can make certain decisions a lot easier. Many usually start with pest management plans and how 2021 seed performed over the course of the season. This is due to the impact of soybean varietal and corn hybrid performance vs. many of the disease and pests that are in fields and its impact on proper field

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In weed management, stop treating every field as if it is the same and start viewing them as different football fields — each one is unique. There may be similarities, but it doesn’t take long to identify the differences.

When selecting corn hybrids, remember that the rate of genetic improvement by year of hybrid release is about two bushels an acre. This means that staying current in your hybrid decisions is going to be important not just in the short term but also year over year.

Also, be mindful of the cost of the different hybrids and their potential yields. Always look at multiple, reliable, and replicated yield trials — preferably with statistical results. While some of these types of resources are more difficult to understand, taking the time to work through the information will save you time and money by removing potentially risky hybrid selections. There are other options if statistics

are not available to help with evaluations such as using a percentile or yield index.

More information on hybrid selection can be found by going to the Minnesota Crop News Blog (https:// blog-crop-news.extension.umn.edu/). Yield trial reports from across the state can be found at https:// varietytrials.umn.edu/.

Similarities abound when looking at soybean variety and corn hybrid selection. Looking at yield trials that are replicated, reliable, and across multiple locations with similar environments and soil types is just as important. For disease and pest issues such as white mold, soybean cyst nematodes and sudden death syndrome varietal selection is an important part of their management. Remember that selecting seed based on price does not indicate if those varieties are going to do well. Selecting varieties based on field specifics will determine success or failure.

This article was submitted by Nathan Drewitz, University of Minnesota Extension. v

THE LAND — DECEMBER 10 /DECEMBER 17, 2021

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HAY: Round or square bales, Dairy and Beef Quality. Call or text 218-689-2696

Bins & Buildings

SILO REMOVAL 507-236-9446

USED TRACTORS NEW NH T4.75, T4.90, T4.120 w/loader.. On Order NEW NH Workmaster 60, 50, 35’s/loaders. On Order NEW NH 25S Workmasters……......…..On Order NEW NH T5.140….................................On Order NEW Massey Tractors ........................... On Order JD 5400 w/loader….................................…..SOLD White 2-105…….........................…………$15,500 MF GC1725M w/loader…......................…$18,900 MF 5470 FWA………………......…...……$67,000 Oliver 1550 ………..................................….$5,900

PLANTERS ’14 White 9824VE CFS loaded…..........…….$155,000 ’05 White 8222 w/liq/ins. …….................…….$29,900 White 8222 loaded……….....................………$35,000 Taking 2022 New Spring Orders COMBINES NEW Geringhoff chopping cornhead ....................Call ’11 Gleaner S67 RWA……….................….Just Trd’d ’98 Gleaner R62………........................……….$57,500 ’89 Gleaner R60 w/both heads ....................... $15,500 Gleaner R50/320,630……....................……….$13,500 Gleaner R6 w/20’…..............…...……………$12,000 Geringhoff parts & heads available

TILLAGE ’11 Sunflower 4412-07.................................$28,000 MISCELLANEOUS JD 2210 44.4 w/4bar…....…............………$39,500 JD 714 11sh Discchisel…….............…...…..SOLD NEW Salford RTS Units ........................................ Call NEW Unverferth Seed Tenders .............................. Call ’14 CIH 875 9-24w/bskt……………....…..$69,000 NEW Westfield Augers .......................................... Call ’06 CIH MRX 690………………..………$16,500 NEW REM VRX Vacs. .......................................... Call CIH 490 30’ disc……............................……$4,950 NEW Hardi Sprayers ............................................. Call NEW Riteway Rollers ........................................... Call NEW Lorenz Snowblowers ................................... Call CONSTRUCTION EQUIPMENT NEW NH L318/L320/L328 wheeled units ........ On Order NEW Batco Conveyors ......................................... Call NEW Brent Wagons & Grain Carts ....................... Call NEW NH C327/C337/C345 track units ............. On Order NEW E-Z Trail Seed Wagons ................................ Call NEW Rock Buckets & Pallet Forks ...................... Call HAY TOOLS REM 2700, Rental ................................................. Call New Disc Mowers - 107,108,109 Pre-Owned Grain Cart .................................. On Hand New Disc Mower Cond. - 10’, 13’ New Horsch Jokers ................................................ Call New Wheel Rakes - 10,12,14 New NH Hay Tools - ON HAND NOW HIRING PARTS TECHS

Thank You For Your Business!

PAGE 19

Looking for New or Used FARM EQUIPMENT? Check out The Land classifieds first!

FARM EQUIPMENT FOR SALE

2015 CIH Magnum 310, powershift, 480/80R50 rear duals, front duals, suspended front axle, cab suspension, 6 remotes, 3660 hours.....................$123,000 2013 John Deere S670 combine, 2WD, Pro-drive, multi speed feederhouse, 520/85R42 duals, 2216 engine hours, 1602 sep. hours, through service program, nice machine.....................................$115,000 2017 Case 621G XR extended reach wheel loader, ride control, coupler, 4.0 cubic yard bucket, 5968 hrs., through service program ....................................... $89,500 2003 New Holland TG285, Super Steer, 710/70R42 rear duals, 600/70R30 fronts, 6780 hours ....................... $52,500 2020 New Holland BC5060 small square baler, bale chute, like new$18,500 2015 Kuhn Krause 8210 34’ disc, 9” spacing, low acres........................ $34000 - AgDirect financing available, rates as low as 2.65% fixed. Please call before coming to look at equipment.

(507) 234-5191 (507) 625-8649 Hwy. 14, 3 miles West of Janesville, MN

Mon.-Fri. 7:30-5:00 • Sat. 7:30-Noon

Keith Bode

70786 510th St. • Fairfax, MN 55332 507 381-1291• www.keithbodeeq.com

PAGE 20

www.thelandonline.com — “Where Farm and Family Meet”

Steffes Auction Calendar 2021 For more info, call: 1-800-726-8609 or visit our website: SteffesGroup.com

Opening December 10 & Closing December 20 at 12PM Allen Ward Estate Farm Auction, Mooreton, ND, Timed Online Auction Opening December 13 & Closing December 20 at 7PM Rory Dunn Estate Equipment Auction, Osakis, MN, Timed Online Auction Opening December 13 & Closing December 21 at 12PM Korinek Farms Sugarbeet Equipment Auction, Breckenridge, MN, Timed Online Auction Opening December 13 & Closing December 21 at 1PM Joshua Olin Estate Auction, Blackduck, MN, Timed Online Auction Opening December 16 & Closing December 22 at 3PM Red Wing Lodge Inventory Update Auction, Walker, MN, Timed Online Auction Opening December 16 & Closing December 22 at 12PM Hong Farms Equipment Update Auction, Buxton, ND, Timed Online Auction Opening December 17 & Closing December 22 Online Steffes Auction – 12/22, Upper Midwest Locations, Timed Online Auction Opening December 20 & Closing December 22 at 12PM Wilkin County, MN Land Auction - 156± Acres, Barnesville, MN, Timed Online Auction

Farm Equipment

THE LAND — DECEMBER 10/DECEMBER 17, 2021 Farm Equipment

Please support our advertisers. Tell them you saw their ad in THE LAND.

DAMAGED GRAIN STATEWIDE

We pay top dollar for your damaged grain. We are experienced handlers of your wet, dry, burnt and mixed grains.

Trucks and vacs available.

Immediate response anywhere.

CALL FOR A QUOTE TODAY

PRUESS ELEV., INC. 1-800-828-6642 If you’re having a Farm Auction, let other Farmers know it!

Opening December 20 & Closing December 29 at 2PM Boehnke Waste Handling Inventory Reduction Auction, Marietta, MN, Timed Online Auction

Upcoming Issues of THE LAND

Opening December 28 & Closing December 30 at 12PM Campbell, MN Grain Handling Facility Auction, Campbell, MN, Timed Online Auction Opening December 28 & Closing December 30 at 2PM Walsh County, ND Land Auction 301± Acres, Park River, ND, Timed Online Auction Wednesday, December 29 at 10AM Cass County, ND Land Auction - 417± Acres, West Fargo, ND

Thank You Farmers!

WANTED

Opening December 20 & Closing December 28 at 7PM Johnson Collector Snowmobile and ATV Auction, Litchfield, MN, Timed Online Auction

Opening December 22 & Closing December 29 Schmidt Bros. Farm Inventory Reduction Auction, Sioux Falls, SD, Timed Online Auction

Wanted

FOR SALE: ‘08 JD 1750 plant- Haybuster 2800 round or FOR SALE: 1967 MM mod- All kinds of New & Used farm er, finger pickup 8R30, 350 square bale processor, el 670 Super diesel w/ 3pt equipment - disc chisels, field monitor; ‘06 JD 9560STS shreds & spreads hay & 18.4x34 tires, MM mounted cults, planters, soil finishers, combine, 745 sep hrs; JD bedding, 40’ “Light useage” duals, 2spd 540 & 1000 PTO, cornheads, feed mills, discs, 608C non chopping corn- new, $45,000, priced $15,900 in very good condition. Also, balers, haybines, etc. 507head; Loftness 20’ stalk to sell, consider trade. 320- set of 11 White suitcase wgts. 438-9782 543-3523 Retiring. 320-630-1777 chopper. 320-583-3131 WANTED: JD Tractor 150JD 4010 gas tractor, OH’d 200HP; JD Combine 9550, FOR SALE: 88” Bobcat snow We buy engine, new tires rear, frt 9570, or comparable, and JD bucket for skid loader, Salvage Equipment tires 95%, Hiniker front mtd Gator 6X4. Also Wanted: JD $1,395; Like new Red Demco Parts Available snowblower, $21,500 cash en- 4020 for parts or complete.

750 grain cart, 30.5-32 tires, Hammell Equip., Inc. tire pkg. JD 1350/1450 6 bttm (320) 248-5394 hydraulic spout, $29,900. 507(507)867-4910 18” plow. Both very good.

276-8823 WANTED TO BUY... $3,585 cash. 507-330-2808 HAY: Round or square bales, NEW AND USED TRACTOR Dairy and Beef Quality. Call PARTS JD 10, 20, 30, 40, 50, or text 218-689-2696 55, 50 Series & newer tractors, AC-all models, Large Inventory, We ship! Mark Heitman Tractor Salvage Livestock 715-673-4829

Opening December 20 & Closing December 28 at 1PM Beach Family Farms Inventory Reduction Auction, Litchfield, MN, Timed Online Auction

Opening December 20 & Closing December 29 at 7PM GB Welding and Repair Liquidation Auction, Litchfield, MN, Timed Online Auction

Tractors

Southern MN/ Northern IA *December 24, 2021 *January 7, 2022 *January 21, 2022

*

Northern MN *December 31, 2021 January 14, 2022 January 28, 2022 February 11, 2022

Deadline is 8 days prior to publication.

Indicates early deadline, 9 days prior to publication.

418 South Second Street • Mankato, MN 56001 Phone: 507-345-4523 or 800-657-4665 Fax: 507-345-1027 Website: www.TheLandOnline.com e-mail: theland@TheLandOnline.com Ask Your Auctioneer to Place Your Auction in The Land!

FOR SALE: Black Angus bulls also Hamp, York, & Hamp/ Duroc boars & gilts. Alfred FOR SALE: Case Internation- Kemen 320-598-3790 al 4800 field cultivator, 34’, nice sweeps, always shed- Sell your livestock in The Land ded, $7,500. 507-338-0992 with a line ad. 507-345-4523

Tillage Equip

THE LAND — DECEMBER 10 /DECEMBER 17, 2021 Swine

Miscellaneous

www.thelandonline.com — “Where Farm and Family Meet”

Miscellaneous

mFOR SALE: Yorkshire, New farm & ranch sign. Two PARMA DRAINAGE PUMPS d Hampshire, Duroc, cross 8’ - 4” square posts * shin- New pumps & parts on hand. , bred boars, gilts & 4-H pigs. gled roof * 4’ square sign Call Minnesota’s largest dis, Top quality. Excellent herd board * primed and painted tributor HJ Olson & Company - health. No PRSS. Delivery white * ready for your farm name. Photo can be found 320-974-8990 Cell - 320-212-5336 available. 320-760-0365 online. $300 651-788-2591 -Spot, Duroc, Chester White, REINKE IRRIGATION , Boars & Gilts available.

Sales & Service D Monthly PRRS and PEDV. Classified line ads work!

New & Used D Delivery available. Steve For your irrigation needs Call 507-345-4523 . Resler. 507-456-7746 888-830-7757 or 507-276-2073

Pets & Supplies

, l Purebred Heelers for sale, 5 red males, 6 months old, puppy shots, farm raised looking for good homes, serious inquiries only. Contact David at 651-214-0072

s / d

Your ad could be here!

507-345-4523

FARMLAND AUCTION 62.43 Acres +/- in Minneota Twp., Jackson Co., MN

Tuesday, December 28, 2021 @ 10:00 AM Blizzard Backup Date 12-29-21 @ same time

Auction to be held at the Jackson American Legion Hall at 411 First Street, Jackson, MN PROPERTY LOCATION: From Jackson, MN 5 1/2 miles South on State Highway 71 to County Road 4, then West 6 miles to 480th Ave, then South 1/2 mile PROPERTY LEGAL DESCRIPTION: 62.43 Deeded Acres located in the SE 1/4 Section 26, Township 101 North, Range 36 W, Jackson County, Minnesota. *See farm booklet for full legal. For full flyer, informational booklet and bidding details, visit www.landservicesunlimited.com

PAGE 21

ADVERTISING NOTICE: Please check your ad the first week it runs. We make every effort to avoid errors by checking all copy, but sometimes errors are missed. Therefore, we ask that you review your ad for correctness. If you find a mistake, please call (507) 345-4523 immediately so that the error can be corrected. We regret that we cannot be responsible for more than one week’s insertion if the error is not called to our attention. We cannot be liable for an amount greater than the cost of the ad. THE LAND has the right to edit, reject or properly classify any ad. Each classified line ad is separately copyrighted to THE LAND. Reproduction without permission is strictly prohibited.

from our house to yours...........

OWNERS: WEINZETL, HARDEN & OHLRICH

Trucks & Trailers FOR SALE: Ford power stroke, 7.3 diesel engines, 30K & 70K miles, will install, 320-583-0881

AUCTIONEERS AND SALES STAFF DUSTYN HARTUNG-507-236-7629 LEAH HARTUNG 507-236-8786 ALLEN, RYAN & CHRIS KAHLER, DOUG WEDEL, SCOTT CHRISTOPHER

The Land, a weekly farm and rural life magazine has an IMMEDIATE OPENING for an

Outside Sales Representative

Candidates should have professional sales skills to service existing clients and develop new businesses in a designated territory.

Also essential are strong organizational and communication skills, along with attention to detail. Full-time position with base pay plus commission and complete benefits package. Candidate must have reliable transportation and a valid driver’s license to be considered.

Interested candidates should email their resumes, salary requirements and a cover letter to Deb Petterson, General Manager at: dpetterson@thelandonline.com

PAGE 22

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — DECEMBER 10/DECEMBER 17, 2021

HAVE AN UPCOMING AUCTION? For the best results place your auction ad in The Land!

Talk to your auctioneer or our friendly staff.

507-345-4523 or email: theland@thelandonline.com

THE LAND — DECEMBER 10 /DECEMBER 17, 2021

www.thelandonline.com — “Where Farm and Family Meet”

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ADVERTISER LISTING Auctioneer Alley .................................................................. 21 Beck's Hybrids ..............................................................1, 3, 13 Blue Horizon Energy .............................................. Cover Wrap Dairyland Seed Co., Inc. ........................................................ 9 Fladeboe Land ..................................................................... 22 Generac ............................................................................... 18 Greenwald Farm Center ........................................................ 23 Henslin Auctions, Inc. .......................................................... 21 Kannegiesser Truck ................................................................ 4 Keith Bode........................................................................... 19 Kristi Jo Block ....................................................................... 5 Omaha Steaks ........................................................................ 6 Pioneer ................................................................................11 Pruess Elevator, Inc. ............................................................ 20 Rush River Steel & Trim ...................................................... 15 Schweiss Doors .................................................................... 20 Smiths Mill Implement, Inc. ................................................. 19 Steffes Group ..................................................................20, 21 507-345-4523 • 800-657-4665 418 South Second Street, Mankato, MN 56001 www.thelandonline.com

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PAGE 23

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PAGE 24

www.thelandonline.com — “Where Farm and Family Meet”

THE LAND — DECEMBER 10/DECEMBER 17, 2021

This week’s Back Roads is the work of The Land Managing Editor Paul Malchow.

Father Christmas, Christkind and the Krampus

B

lack Friday is red, green and gold in Excelsior, Minn.

E x c e l s i o r Christkindlsmarkt kicks off the holiday shopping season in grand style with parades, music and an open-air Christmas market on Thanksgiving weekend and the first weekend in December. Shops and businesses downtown are decorated and patrons line the street for the grande parade.

Although the festival backdrop is Excelsior Bay of Lake Minnetonka and not the Alps, Christkindlsmarkt carries a definite Bavarian feel with Christmas traditions such as German sausages and potatoes, strudel and “Gluehwein’’ (a warm, sweet, spiced wine).

The market features a variety of stalls filled with handcrafted ornaments, wooden toys, vintage pieces, Alpaca knitwear and original art.

A family affair, Christkindlsmarkt boasts a North Pole Trolley, Father Christmas, live reindeer and tea parties with Frozen Princesses. Patrolling the grounds are the angelic Christkind and the foreboding Krampus.

Christkind is a German Christmas figure adorned with golden hair, angel wings, and a crown. She is the traditional Christmas gift-bringer in

multiple European countries and opened Excelsior Christkindlsmarkt Friday morning with a proclamation.

Krampus is a creature larger than a man. Covered in fur, Krampus has large exotic horns (sometimes as many as four or six), and hunts the mountain passes in the eastern alpine realm (in modern-day Austria). In the Salzburger history, Krampus was part of pre-Christian traditions and represented the harshness and wilderness of winter. Around 700 A.D. the creature was paired with Sankt Nikolaus. The tradition was outlawed by the Nazis; but in the 1960s, Krampus came back into popular culture.

Historically, Christkindlsmarkt is thought to have been established at Striezelmarkt in Dresden, Germany in 1434. Striezelmarkt was a one-day market to provide the citizens of Dresden with the meat for the Christmas meal after the pre-Christmas period of fasting.

Over time, the Christkindlsmarkt festival spread throughout Europe. Eventually, every mid-size town had its own market. In 1995, it finally crossed the ocean to Daley Plaza in downtown Chicago. In 2005, an Excelsior resident visited the Chicago Christkindlmarket and suggested it to a committee of local business owners and residents.

Excelsior, Minn.

Excelsior Christkindlsmarkt, a completely volunteer and donation driven 501(c)(3) nonprofit, manages and coordinates the festival to this day. v