The Lantern - February 8 2018

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TUESDAY

THURSDAY

CAMPUS

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Ohio State women’s gymnastics team wears teal ribbons in solidarity with sexual abuse survivors.

COLUMBUS’ OWN

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Fortune Orange brings “funk-hop” edge to traditional rap.

URBAN MEYER

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Ohio State head coach set to get two-year contract extension through 2022-23.

SCHIANO

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Despite rumors, Ohio State’s defensive coordinator with stay with program for 2018.

The student voice of the Ohio State University

Thursday, February 8, 2018

thelantern.com

@TheLantern

Year 138, Issue No. 9

Wexner Medical Center departures: ‘The issue here is about culture’ SUMMER CARTWRIGHT Campus Editor cartwright.117@osu.edu OWEN DAUGHERTY Assistant Campus Editor daugherty.260@osu.edu KEVIN STANKIEWICZ Editor-in-Chief stankiewicz.16@osu.edu

Since January 2017, at least nine high-ranking employees — from department chairs to business leaders — have left Ohio State’s Wexner Medical Center for jobs elsewhere, five of whom were among those that signed letters in May criticizing the medical center’s culture under then-CEO Sheldon Retchin’s leadership. One of the latest signees to announce a departure is John Campo, who, along with his wife Rhonda Campo, will be leaving in March to join West Virginia University’s medical enterprise. Cur-

rently, John Campo is the medical center’s director of psychiatry and behavioral health and Rhonda Campo is the associate executive director of business development. Both will have heightened roles in West Virginia. In an interview with The Lantern, John Campo said the decision to move on from Ohio State wasn’t taken lightly by anyone who has left, but added that he believed the university did not adequately address the concerns expressed in the letters. “I think that the university missed an opportunity to hear what I think were very sincere concerns by the folks who wrote those letters,” Campo said. “We were reaching out to [University] President [Michael] Drake and the leadership to say we’re concerned that we’re losing our way. “I think more listening and less concern about the public-relations impact of the letters probaCULTURE CONTINUES ON 3

JACK WESTERHEIDE | PHOTO EDITOR

A view from above of Ohio State’s sprawling medical campus. Since January 2017 at least nine high-ranking employees have left Ohio State’s Wexner Medical Center — five of whom signed a letter that was critical of the culture between the medical center and James Cancer Hospital.

OSU researchers find food insecurity doubles Franklin County estimates MUHAMMED ALREFAI Lantern reporter alrefai.3@osu.edu The population of Columbus residents who don’t know where or when their next meal will come from is higher than initially thought, according to a new analysis. Researchers at Ohio State have discovered the actual rate of food insecurity in Franklin County is double the rate the county initially estimated. The study, titled “A Tale Of Two Food Environments,” found that 32.2 percent of Franklin County residents experience food insecurity. The original county estimate was 17.4 percent. More than 16 percent of homes had very low food security, meaning the residents were skipping meals, at risk of experiencing hunger and potentially suffering from health problems. Areas such as the southern parts of Franklinton and South and East Linden seem to be suffering the most from problems of food insecurity. People who encounter minor levels of food insecurity might rely on federal or private programs —occasionally or throughout the year — and often have reduced their quality of diet in order eat. Those who deal with higher,

“At the end of the day, if you’re feeling hungry or if you’ve got lots of concern about where your food is going to come from, it’s going to impact your physical and mental health.” Michelle Kaiser Assistant professor of social work at Ohio State

COURTESY OF TNS

Food insecurity, or not having reliable access to nutritious and affordable food, is much higher in Franklin County than estimates initially thought. more extreme forms of food insecurity are forced to skip meals and often experience hunger. “At the end of the day, if you’re feeling hungry or if you’ve got lots of concern about where your food is going to come from, it’s going to impact your physical and mental health,” said Michelle Kaiser, lead author of the study and an assistant professor of so-

cial work. The researchers surveyed more than 650 households in a wide range of neighborhoods to assure different sociodemographic characteristics, as well as the amount of investments made into the communities, were represented. Of the households surveyed by the researchers, 26 percent were “not at all satisfied” with their

ability to easily access food and 27 percent said it “wasn’t easy” to find fresh fruits and vegetables. The county gets its numbers by looking at which demographics are most likely to be food-insecure — single-parent households, low income levels — then makes an estimate based on the demographic makeup of the county, rather than the door-todoor method conducted by the Ohio State researchers. “When doing estimates for an entire area you are missing out on the fact there are very distinct inequalities,” Kaiser said. “It’s not an estimate if people were actually telling us that yes that they run out of food at the end of the month, and yes, they’ve experienced hunger.”

COURTESY OF OHIO STATE

Assistant professor of social work and lead author of the study Michelle Kaiser.

Food insecurity can stem from not only low income, but also has to do with the price, type and access to food. Many people who suffer from food insecurity and are not located near a supermarket and find themselves shopping at corner stores, pharmacies and carryouts, according to the study. This means people shopping from those places buy food that is of lower nutritional quality, more expensive and have fewer options overall. Areas hit hardest by food insecurity have had supermarkets close down, furthering the negative impact. Kaiser said the recent closing of a Kroger in the Linden area as one of many examples.


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