Monday January 24, 2011 year: 131 No. 12 the student voice of
The Ohio State University
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No plan in place for when agreement between Schott, Nationwide ends in June KELSEY BULLER Oller projects reporter buller.10@osu.edu Nearly seven months after a one-year contract was signed putting Ohio State in charge of managing both the Schottenstein Center and Nationwide Arena, no plans have been made for when the agreement expires June 30. The deal has provisions that provide for extensions of either month-to-month or yearly after this date, said Xen Riggs, assistant vice president of OSU’s Ofÿce of Administration and Planning. Riggs was responsible for the oversight of the Schottenstein Center, along with other major events on campus. He helped work through the details of the general goals for the partnership on a daily basis. OSU and Nationwide aren’t taking the fast track
to decide what will come next for the long-term contract between the venues. “I don’t think anybody’s in a monstrous hurry,” Riggs told The Lantern. “We want to do it right and we want to do it well. We want to make sure the structure beneÿts the community and university in the most advantageous ways.” Xen Riggs Riggs said there are ideas being thrown around for the new contract that still need to be reÿned, but overall, there won’t be much difference on how the venues operate. No ideas were disclosed to The Lantern, since they are still in the works. “It’s really just structure that will be put in place,”
Riggs said. “One nice thing about being into this (seven) months is we’ve got (seven) months of experience and history. Now that we know each other better, we know what works best.” Karen Davis, director of business communications for the Columbus Blue Jackets, said the focus on the contract is now on leveraging combined resources to provide the best entertainment and event experience for customers. However, she reiterated there are no immediate timetables dictating discussions regarding the future of the agreement. OSU and Nationwide joined forces for ÿnancial and marketing reasons. Ofÿcials felt it was also the right thing to do for the community. “The synergies between the two venues is better
1B Drink makers share Loko past
Still undefeated
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The Ohio State men’s basketball team beat Illinois on Saturday 73-68, improving its record to 20-0.
KYLE KNOX Lantern reporter knox.154@osu.edu
arts & life
Cirque de Soleil
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The Ohio Union will sell discounted tickets to students for the Feb. 10 showing.
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100 years of Ohio Union Council
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Future Ohio State entrepreneurs learned the pitfalls and returns of starting a business from Jaisen Freeman and Jeff Wright, OSU alumni and managing partners of Phusion Projects, the distributor for Four Loko. The Phusion Projects partners were the keynote speakers at the Business Builders Club Entrepreneurship Spectacular Friday afternoon in the Performance Hall of the Ohio Union. Chris Hunter, the third partner in Phusion Projects, was unable to make the event, due to ° ight delays. Wright and Freeman spoke to an audience of about 100, telling the story of Phusion Projects, from their parents investing retirement funds into the newly formed company, to the Food and Drug Administration-instated Four Loko ban in November that garnered nightly news coverage. They laughed over an unexpected “Saturday Night Live” skit that mocked the number of servings in a can of Four Loko and ingredients used, and their business partner, Chris Hunter. “When you’re on ‘Saturday Night Live,’ I guess you have to laugh,” Freeman said. Wright and Freeman explained their system of outsourcing the production of their beverage to existing breweries. Wright showed the audience a picture of a Scion modiÿed with a Four Loko can on top, calling it the biggest waste of money. “I think I took that can off six or seven times, because I would drive into parking garages and they were too low,” Wright said, “I would look in my rearview mirror and it was smashed like a tuna can.” Wright called Phusion Projects a “virtual
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UPPER RIGHT: Two of the three creators of Four Loko, Jason Freeman (left) and Jeff Wright (right) speak to the Business Builder’s Club at the Ohio Union Performance Hall on Friday. Photo by JOE PODELCO / Photo editor. LOWER RIGHT: Joey Haplin, a fifth-year in history, buys Four Loko at the Buckeye Express Convenience Store at Northwood and High on Nov. 17. Photo by CODY COUSINO / Asst. multimedia editor.
LEFT: Photo by JOE PODELCO / Photo editor.
Freegans salvage food dumpster diving JUDY SAMSON Lantern reporter samson.27@osu.edu Among the annual dumpster divers, the treasure hunters and the homeless people, there are “freegans.” Freegans, a term that combines free and vegan, dumpster dive for food, though not always because they need to, but to make a political statement about the wastefulness of society. “Freeganism — it’s a consciousness about the system of consumption in the post-industrialized world and praxis built on that knowledge,” said freegan Gio Andollo, who volunteers to show media the ropes of freeganism and dumpster diving for freegan.info. Though always frugal with his money and resources, Andollo said he never considered himself a “consumerist-type person.” In the beginning, he mostly dove for economic reasons. “(Dumpster diving is) something we’re seeing some people do not by choice, just because of the economy and the way it is,” said Colin Baumgartner, communication director from the Mid-Ohio Food Bank. “Folks are struggling to make ends meet.” Jordan Myers, a second-year in zoology, wouldn’t call himself a freegan, but strives toward the philosophy of freeganism. “I’ve been a vegan for two years and that’s a very huge part of my life,” Myers said. “I’m also an anarchist, so the whole freegan part, the whole anti-consumerism, basically sticking it to capitalism and not buying anything — that really appeals to me.” He volunteers for the Columbus chapter of Food Not Bombs, a non-hierarchal organization that dumpster dives for food and then donates it to the less fortunate. “Diving for food, you associate that more with the homeless or less fortunate,” Myers said. “But there are also just some trendy and frugal people out there who just really want to appreciate everything.” Trash tours, organized within the freegan.info group and the Food Not Bombs organization, happen during the night when most businesses are closed. They are normally planned out ahead in groups and are scheduled a couple times a month. Items such as potatoes, celery, bread, dairy products and even eggs can be found in the dumpster and, according to the freegans, are perfectly edible. Whatever food that freegans or the volunteers of Food Not Bombs ÿnd are used the next day for a potluck. Freegans mostly ÿnd packaged foods and although not all freegans are actually vegan, most tend to stay clear of meat products due to risk of bacteria. “We take the food back to the site and prepare a meal,” Myers said. “(Food Not Bombs) volunteers eat alongside the less fortunate and talk and get to know each other.”
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On Myers’ ÿrst trash tour, he was taken to several different grocery stores on state Route 161. Myers always knew food was wasted, but was still shocked when he and his friend were able to ÿll his car to the brim with food found from dumpsters. “Every single point of my car was full to the point that (my friend) was stooped over the console with food on his neck,” Myers said. “I was just blown away because we didn’t pick up all the food and we only hit (some) places.” There was another instance when he was able to get several commercialsized bags of bakery items from a grocery store. According to the U.S. Environmental Protection Agency’s website, almost 100 billion pounds of food is wasted each year in the U.S.
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