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THURSDAY, FEBRUARY 18, 2016 THELANTERN.COM
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Ohio State has not decided its position on House Bill 384, which would allow the auditor of the state to do performance audits on state universities and colleges. ON PAGE 2
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Ever wondered who controls the music in the dining halls? Find out now. ON PAGE 4
Ohio State women’s basketball is set to take on Nebraska at the Schottenstein Center on Thursday. ON PAGE 8
New dorms set for North Campus Construction of 4 residence halls expected to conclude by Autumn 2016 EMILY LEHMKUHL Lantern reporter lehmkuhl.31@osu.edu After several semesters of orange construction barrels, obstructed pathways and noisy power tools, four new residence halls are set to make their debut in the autumn. Ohio State has released the names and floor plans of the new buildings that are set to welcome students in the fall of 2016, giving students a glimpse into what north campus will look like after the construction. Blackburn House, Busch House, Houston House and Nosker House will join the lineup of residence halls on the newly renovated North Residential District. The floor plans of the new residence halls feature a variety of room set-ups, including traditional two-person rooms with hall baths and various suite-style rooms with included baths and lounges. Dave Isaacs, Office of Student Life spokesman, said that once construction is finished, there will be a lot more green space in the area in addition to the new build-
YEAR 136, ISSUE NO. 16
USG STEP report reveals concerns DANIEL HERBENER Lantern reporter herbener.4@osu.edu
COURTESY OF OSU OFFICE OF STUDENT LIFE
A rendering of what the North Residential District will look like when construction is done on its newest residence halls. ings. there are places where students health sciences, currently lives in Outdoor areas will be a place for can hang out and study either as a the recently opened Raney House students to get together, in addition group or individually with a lot of and plans on living in Blackburn to the communal areas that will be people around, there are rooms for next year. offered inside the residence halls, group study,” Isaacs said. “There “In the space they put in front of Isaacs said. was a real need for a place where Raney, a lot of people play Frisbee “In all of the new halls there are groups could get together.” or just sit out there and study when RESIDENCE CONTINUES ON 3 meeting rooms of various sizes, Yvette Vargas, a first-year in
Hailey Marcus, a first-year in history, said she recalls seeing the option to participate in the Second-year Transformational Experience Program on her housing application, but considers the program an “unknown, slightly vague thing.” “I filled out my housing application with a bunch of freshmen who also had no clue what it was,” she said. “We all just checked the box in case it was important.” Undergraduate Student Government released a report detailing the concerns some students still have after three years of the Second-year Transformational Experience Program’s existence. The report highlighted that not all first-year students were aware of the program, and there are concerns regarding the new second-year on-campus living requirement. STEP CONTINUES ON 3
Hot dogs on High Street: a family affair KEVIN STANKIEWICZ ASSISTANT SPORTS EDITOR
KEVIN STANKIEWICZ Assistant Sports Editor stankiewicz.16@osu.edu Carmen Gio was relaxing, eating a meal with his three brothers at one of their three Florida-based Italian restaurants when he suddenly craved a favorite food from his childhood — one that was not currently on his plate. “He was like, ‘Dude, I’d love to have a ripper right now,’” his twin brother, Anthony Gio, recalled him saying on that day in 2010. A ripper is a deep-fried hot dog popularized on the East Coast, predominately in New Jersey, where the Gio brothers grew up. Its name stems from the so-called “ripping” of the casings that occurs when one bites into the meat. What started as an impulse-driven idea became a reality for the quartet of brothers: John, Anthony, Carmen and Nick Gio in July 2013 in Ellenton, Florida. Now, as the first store nears its three-year anniversary, a second Rippers Roadstand is about to open for business 1,000 miles north. It will be situated just off Ohio State’s campus at 2036 N. High St., where the
Carmen Gio (left) and Nick Gio (right) pose for a photograph behind the counter of Rippers Roadstand.
No.1 Chinese Restaurant formerly dwelled. The brothers said they expect the restaurant to be open by the end of the month. The nucleus for Rippers Roadstand’s menu, not surprisingly, is its namesake hot dog, The Ripper Dog, which costs $2.99. Five other hot dog options exist, including the Chili Dog for $3.75 and The Barking Pig Dog, which includes a topping of the stores’ own Jersey
bacon kraut, listed for $3.95. The brothers recognized that a love for hot dogs isn’t universal, so the menu includes hamburgers, too. In a way, the burgers have been as big of a hit as the ripper. “There are some people that just come for them,” Anthony Gio said. He added that beef for the patties is ground in-house daily, and customers can choose from either hamburgers, cheeseburgers, bacon burgers or bacon cheeseburgers.
Each option can have either single or double patties. A few specialty burgers are also available. Prices range from $3.99 for a hamburger to $7.65 for a double-bacon cheeseburger. “Sometimes burgers are outselling our hot dogs by 2-1,” Nick Gio said. “We don’t know what’s going to happen here because Columbus is new to us. But we feel like a lot of people are really going to love the ripper hot dog because it’s got
so much flavor.” Fresh-cut french fries and onion rings fill out the menu on the food side. The store has a full-service liquor license, too, for patrons to wash down their meal. On the surface, Columbus might seem like an odd choice for the Gio brothers to open their second installment of Rippers Roadstand. The reason, like the rest of the brothers’ food industry ventures, boils down to family. The parents of John Gio’s wife have residencies in both Dayton, Ohio, and in Florida, and after his father-in-law, an OSU alumnus, visited Rippers, he was hooked, Nick Gio said. “He knows our Italian restaurants, but after he ate at (Rippers), he said, ‘You guys have to do this at Ohio State University,’” Nick Gio said. That recommendation was all it took for the brothers to begin scouting out places near campus to potentially develop a Rippers Roadstand. While visiting the area two Christmases ago, John Gio and his wife stumbled upon the old No. 1 RIPPERS CONTINUES ON 4