The student voice of the Ohio State University | Tuesday, January 28, 2020
THE LANTERN
DIVERSITY CAMPAIGN
Three Ohio State student organizations collaborate on campaign designed to bridge cultural differences ON PAGE 2 BREWING + BIOLOGY
Microbiology department partners with Wolf’s Ridge Brewing to educate and network ON PAGE 6
MEN’S BASKETBALL
Ohio State’s win against Northwestern shows baby steps taken toward regaining its identity ON PAGE 12
WHERE IS IT? CAMPUS ARTS&LIFE SPORTS
2 6 12
KOBE BRYANT
Ohio State campus feels the impact of Kobe Bryant’s death ON PAGE 12
Seven-year success thelantern.com
WHAT’S INSIDE
Year 140, Issue No. 6
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Despite No. 1 ranking, Ohio State online program looks to improve OWEN MILNES Lantern reporter milnes.12@osu.edu Ohio State is often known for its success on the football field, but recognition has expanded to its online classroom. Seven years after the creation of the Office of Distance Education and eLearning, Ohio State’s online undergraduate program was ranked No. 1 in the nation by U.S. News & World Report this month. Despite the recognition, the program is still seeking to improve. Robert Griffiths, associate vice president for distance education, said that prior to ODEE’s creation, the university had a small online presence. Griffiths said the success is because of the continued focus on quality despite the quick growth. Griffiths said the online program has grown because of key leaders early on in the program and the online nursing program, engineering courses and food and agricultural courses paving the way for other colleges’ success. The success from the three colleges led others at the university to explore how online programs can expand their curricula, audience and course reach. Enrollment in the most popular online courses surpassed
Most Popular Online Courses of AU2019 FDSCTE 1120: Wine and Beer in Western Culture
784
HTHRHSC 2500: Medical Terminology for Health Professions
634
HUMNNTR 2210: The Science of Human Nutrition
students
students
562 students
AMAL SAEED | PHOTO EDITOR
Ohio State’s online undergraduate program is ranked No. 1 by U.S. News & World Report.
Ohio State’s 2015 projection for total online enrollment in 2020: The university predicted 2,100 students would enroll in online courses, according to ODEE’s website. In the university’s three most popular courses, 2,823 total students enrolled. Griffiths said the most popular online course at Ohio State in fall 2019 was Wine and Beer in Western Culture with 784 students. According to the Department of Food Science and Technolo-
gy’s website, the course teaches the role of wine and beer in western culture while emphasizing the geographic origins, production techniques and stylistic considerations. Griffiths said the second-most popular online course this past fall was Medical Terminology for Health Professions with 634 students. The course description states that the class teaches terminology ONLINE CONTINUES ON 4