The Lantern - January 15 2019

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TUESDAY

RESEARCH

THURSDAY

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Research at Ohio State is improving treatment, understanding of phantom limb pain in amputees.

CRIME MAP

CHINESE

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After years of studying Chinese language, student makes trip to China through nonprofit program.

BASKETBALL

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healthier &

LYDIA WEYRICH Lantern reporter weyrich.4@osu.edu An Ohio State professor has good news for candy lovers: M&Ms are getting a nutritional upgrade. Monica Giusti, a professor in food science and technology, has been developing and researching natural food colorants for more than 20 years. On Nov. 6, the manufacturing company of M&Ms and many popular candy brands, Mars Inc., patented Giusti’s method of extracting anthocyanins — pigments that give red, purple and blue plants their coloring.

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In the beginning of 2016, Mars Inc. announced in a press release a project described as a “five-year effort” to remove all synthetic dyes from its products. Before research by Giusti’s lab, there was no method of anthocyanin extraction that produced this specific blue pigment, and its research helped Mars Inc. reach its natural dye goal. Anthocyanins are difficult to work with, Giusti said, and two main problems come with the development of natural blue pigment — the scarcity of blue plants in nature and the difficulty of preserving blue pigment during anthocyanin extraction. When extracting anthocyanins from blue plants, the pigment will often present as a different color. “Blueberries are kind of blue, but if you were to make a blueberry juice, the juice will not be blue,” Giusti said. Giusti’s work is allowing companies such

DO AL R SC DITO A E C Y O SE OT CA PH

as Mars Inc. to incorporate real nutritional value into foods that are typically perceived as unhealthy. “The real beauty is that the pigments that we extract from nature tend to be those phytochemicals that make plants good for us,” Giusti said. Giusti said the wide use of food colorant makes the industry’s transition to utilizing natural colorant imperative. “We say that we are what we eat … And we have heard that we should consume more fruits and vegetables [but] this transition is very slow,” she said. “If we could incorporate the benefits from fruits and vegetables into our regular diet, we could move faster towards a healthier population.” The patent filed with Mars Inc. and Ohio State is likely to infiltrate the food industry as

AKAYLA GARDNER Lantern reporter gardner.1199@osu.edu

SERVICE CONTINUES ON 3

The student voice of the Ohio State University

Year 139, Issue No. 3

Working around the rules: Why students cheat DARBY CLARK For The Lantern clark.3015@osu.edu When it came time for Jordan Miller to take open-book online exams, all he had with him was his laptop — and his classmates. Miller, who graduated in 2018 with a degree in military history, routinely gathered with others to work through Carmen exams, at the end of which one victim — usually picked by flipping a coin — would submit and check the answers so the rest could correct theirs. “We were told to use our resources, and I take that very literally,” Miller said. “I never cheated in any of what I would say were crucial-to-my-major classes. I was more lazy about it and I was tired of doing the homework in my senior year and that’s how I got around it.”

M&M CONTINUES ON 3

Students dedicate a semester to serving Columbus nonprofits Derek Goodman spent every Saturday morning of fall semester in the Hilltop neighborhood of Columbus, volunteering at a food pantry that predominantly serves Somali refugees. The pantry is one of many services offered by MY Project USA — the largest Muslim social service organization in the state. Goodman, a second-year in food, agriculture and biological engineering, volunteered alongside members of the Muslim Student Association on campus, many of whom are responsible for running the pantry. “It was a very different experience at first, because being a white male, I’m not used to being a minority and at the pantry I was a minority,” Goodman said. “I was a little bit uneasy at first, but the people at the pantry were so welcoming, were just an amazing group of students to work alongside.” Goodman was connected with the pantry through Semester of Service, an initiative offered through the Office of Student Life, which caters to students interested in long-term community service. “I thought it was something that not a lot of people took advantage of,” Goodman said. “I came to find out that was very true, not a very big program, but a definitely an important one.” After an application and interview process, Semester of Service places undergraduate students with a nonprofit agency in Columbus to

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Buckeyes face the first three-game losing streak in head coach Chris Holtmann’s tenure.

THE LANTERN

making

Tuesday, January 15, 2018

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Local area crime map for Jan. 7-13.

“But we see the person. We don’t see the situation ... I think it’s always important to ask ourselves, Where is this behavior coming from? What is the surrounding context?” MELISSA BEERS Program director and course coordinator for Introduction to Psychology

COURTESY OF DEREK GOODMAN

Derek Goodman (right), a second-year in food, agriculture and biological engineering, unpacks produce to distribute to members of the Hilltop community.

He is not the only student who has worked around the rules. Although academic misconduct cases at Ohio State are on the rise — cases increased 31 percent in the past two academic years, from 2016-17 to 2017-18 according to an analysis by The Lantern — students continue to disregard what the Committee on Academic Misconduct considers inappropriate behavior. According to COAM, academCHEATING CONTINUES ON 2


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