Welcome Letter

Welcome...

To our Twentieth edition of The Last Bite Magazine! We can’t believe we have reached this milestone of twenty editions. The Last Bite has grown alongside our company over the past five years and we look forward to the continued growth in the future. Thank you to our readers for the continued support.

Ferraro Foods recently completed an agreement in September to collaborate with Casa Imports. Casa Imports carries one of the largest varieties of imported Italian foods available. They offer a complete line of fine quality products. Casa Imports focuses on serving street end users in Upstate New York and Northern PA. The agreement will allow Ferraro Foods to better service our Upstate New York customers. Read more on page 5.

In this edition, get to know a variety of pizzeria/trattoria and casual dining restaurant owners and their businesses in each of the regions we service along the east coast. Discover new products we offer and solutions to suit your business needs, especially as we approach the holiday season. On page 40 see the ways in which you can make this holiday season special for both you and your customers. Also in this edition, learn all about french fries and which products can maximize profits while leaving a lasting impression. Lastly, read about ways to increase sales with a user-friendly and practical website on page 64.

We hope you enjoy reading and find the following pages useful and inspiring.

Again, we truly appreciate your support as we release our twentieth edition of The Last Bite Magazine.

Best regards,

Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue? Email us at thelastbite@ferrarofoods.com