2024 Culinary Kickoff / ferrarofoods.com
2024 Culinary Kickoff Welcome to the Culinary Kickoff Issue of Fresco by Ferraro, where we're setting the stage for a delectable journey into the heart of 2024! Get ready to ignite your menus and captivate taste buds with our curated selection of menu inspiration and the latest in new and featured products. As we step into the new year, we're here to ensure that your pizzeria is not just keeping up but leading the charge in flavor innovation. Join us in embracing the culinary possibilities that 2024 holds, as we kick off the year with a burst of creativity and irresistible offerings. Here's to a year of delicious breakthroughs and elevated experiences – let's make 2024 a landmark year for pizzerias everywhere! Buon appetito, amici!
The Ferraro Family
2024 Culinary Kickoff
TABLE OF CONTENTS Title
Page
Bindi
28
Country Brand Loin Tail Steak
14
Cuisine Innovations
30
David's Cookies
38
Dole
11
Eastern Fish
26
Ferraro Deli Meats
24
Ferraro Exclusive Brand Grated Cheese
6
Ferraro Exclusive Brand Meatballs
4
Ferraro Protein Toppings
8
Fratelli Beretta
22
Golden Performance
32
Grande Cheese Company
12
Hormel
20
LeBus Bakery
25
Marino Pasta
7
Marino Sausage
19
Morcon
34
Old Glory Garbage Liners
36
Steer Ridge Burgers
18
Steer Ridge Steaks
16
Sweet Street
33
UniKem
35
Vitale Flour
10
BEEF MEATBALLS
Baked Marino/Cremosa/Napoli meatballs are made with a delicious mix of USDA beef, signature seasoning, imported Pecorino Romano cheese and Italian spices. SAVE 90 MINUTES OF LABOR
NO YIELD LOSS
CONSISTENT PRODUCT
ALWAYS READY TO HEAT & SERVE
BEEF & PORK MEATBALLS
Bursting with flavor, Domenico Vitale meatballs feature USDA beef, pork, imported Pecorino Romano, ricotta cheese and custom spices. Ferraro# Description
Pack/Size
4010004 MEATBALL BEEF&PORK FC 1.5OZ ITLN
2/5 lb
4010014 MEATBALL BEEF&PORK FC 2-OZ ITLN
2/5 lb
4011114
1/10 lb
BEEF & PORK MEATBALLS
Finalmente oven-roasted meatballs would make grandma proud. With a mix of all-natural beef and pork, shredded fontina and imported Pecorino Romano, heavy cream and a blend of salt, pepper, minced onion, garlic and fresh whole-leaf parsley.
2109020 MEATBALL BEEF&PORK FC 3-OZ
4012265
MEATBALL BEEF FC .5-OZ
1/10 lb
4011221
MEATBALL BEEF FC 1-OZ
1/10 lb
4011222
MEATBALL BEEF FC 2-OZ
1/10 lb
4011113
MEATBALL BEEF FC 3-OZ
1/10 lb
1 oz
2/5 lb
Ferraro# Description
Pack/Size
Use for: Appetizers, Sandwiches Sliders, Pasta
4010005 MEATBALL BEEF&PORK FC 1.0OZ ITLN
MEATBALL BEEF&PORK FC 3-OZ
Ferraro# Description
Pack/Size 2/5 lb
1.5 oz - 2oz
Use for: Sandwiches, Sliders, Center of Plate, Pizza Topping
3 oz
Use for: Center of Plate, large premium offering or single appetizer dish
MINI MEAT-SAGNA ROLLS Flat lasagna sheets are piled with herbed ricotta cheese and spinach, filled with Marino Meatballs, rolled tight and baked in a casserole dish with a robust tomato sauce infused with Italian seasoning, and served sliced as an appetizer. Serves: 6 Ingredients
Directions
•
1. Pre-heat oven to 350° degrees.
20 fully cooked beef meatballs, baked at 350 degrees for 15 minutes Ferraro# 4011222
•
Lasagna sheets Ferraro# 4100209
•
1 1/2 cup mozzarella cheese Ferraro# 0100179
•
1/4 cup parsley, finely chopped Ferraro# 0000143
•
3 1/2 cup ricotta cheese, drained Ferraro# 0900040
•
•
16 oz marinara sauce Ferraro# 1200061 20 toothpicks
2. To make filling; in a medium bowl combine 1⁄2 cup mozzarella, parsley, and ricotta cheese and mix thoroughly. Set aside. 3. Lay par-boiled lasagna and on a clean surface. Spread 3 Tbsp. of the ricotta cheese mixture on each lasagna sheet, stopping just before the end of one side. Place a Marino Meatball on the close end and tightly roll each sheet. 4. In a baking dish, spread a thin layer of sauce on the bottom. Place each lasagna roll in the dish, and top with remaining pasta sauce. Sprinkle with remaining mozzarella, cover with tin-foil, and bake 15 minutes. Remove tin foil and bake an additional 5-7 minutes until cheese is slightly golden. 5. Secure each lasagna roll with a tooth pick and serve.
Cook's Tip Lasagna filling is a great way to experiment with fillings. Try goat cheese for a stronger flavor, or use heavy cream for a richer texture. Add more herbs for an aromatic filling, or kick it up with spicy chili’s or peppers.
FRESCO BY FERRARO | PAGE 5
GRATED PERFECTION
PAPA MOOZZI GRATED ROMANO FORMAGGIO
Napoli Grated parmesan
Ferraro# 1302 | 4/5 lb oz
Ferraro# 180625 | 4/5 lb oz
Bold, savory and a nutty flavor with a tangy finish.
Italian style hard cheese with a hard and gritty texture and nutty and fruity flavor.
Serving Suggestions
over pastas breadsticks vegetables mixed into meatballs melted for pasta sauces
Serving Suggestions
steamed vegetables pizza pasta risotto
Try these sauces on Marino Cheese Tortellini
CREAMY PEPPER SAUCE Marino Tortellini is made from 100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses. Prepare these cheese tortellini in less than five minutes: simply boil, add your favorite sauces and serve. Ferraro# 4100190| 12/1 lb
Ingredients • 1 Cup Heavy Cream •
1/3 Cup Parmesan Cheese. Grated
•
1/2 Romano Cheese, grated
•
1 tsp Fresh Cracked Black Pepper
•
Salt to taste
•
1/4 Cup Reserved Pasta Cooking Water
Directions 1. Add cream to a saucepan and bring to a light simmer, but do not boil. 2. Add in cheeses, black pepper and salt. Mix well. 3. If too think, add reserved water until desired thickness is achieved. 4. Add tortellini and gently toss.
FRESH TOMATO & BASIL SAUCE Ingredients • 10 Ripe Plum Tomatoes, small dice •
1/3 Cup EVOO, plus more to finish
•
Pinch of Crushed Red Pepper Flakes
•
4 Cloves Garlic, minced
•
Salt & Freshly Ground Black Pepper
•
1 Tbsp Unsalted Butter
•
2 Tbsp Parmesan Cheese, freshly grated
•
6-8 Basil Leaves, washed and dried, stacked and rolled into a cylinder and cut thinly crosswide in a chiffonade
Directions 1. In a saucepan, heat 1/3 cup of olive oil over medium-high heat. 2. Add the tomatoes, red pepper flakes and garlic. 3. Season lightly with salt and pepper. 4. Cook the mxture for 10-15 minutes, until tomatoes are tender and the sauce has thickened. 5. Remove from heat. Add butter, cheese, basil and a drizzle of olive oil. Pour sauce over tortellini and serve! FRESCO BY FERRARO | PAGE 7
EXCEPTIONAL FLAVOR LIMITLESS POSSIBILITIES
Fully Cooked Marino Sausage Crumble Ferraro# 4000074 | 10 lb
CHEESEBURGER PIZZA This Cheeseburger Pizza is topped with a special sauce, ground beef, mozzarella, pickles, annd onion.
Ingredients
Directions
•
1 pizza dough
1. Preheat oven to 450 degrees F. Roll out/stretch pizza dough and pre-bake the dough for 6 minutes.
•
1 lb beef topping
•
Ferraro# 4000016
5-6 cups shredded mozzarella cheese
2. Combine pizza sauce ingredients in a small bowl.
•
2/3 cup sliced dill pickle coins
3. Spread sauce on pre-baked pizzas. Sprinkle a small amount of cheese on top of the sauce. Sprinkle beef topping and onion on top of the cheese and spread desired number of pickle slices on the pizza. Top with additional cheese. Bake for 8-12 minutes
•
1/3 cup chopped onion
Variations
Ferraro# 0110248 Ferraro# 5130380 Ferraro# 0000020
For the cheeseburger pizza sauce: •
2/3 cup ketchup
•
1/3 cup mustard
•
1.5 Tablespoons mayonnaise
•
Add French fries: top the pizza with precooked french fries before baking.
•
Add hot sauce to sauce: sprinkle hot sauce on the final product or mix some in with the sauce before spreading on the pizza.
•
Add other “burger” toppings: cooked bacon pieces, peppers, different cheeses, onion rings
Ferraro# 1000097 Ferraro# 4500503 Ferraro# 200270
Additional Vitale protein products: Vitale Fully Cooked Large Hand-Pinched Italian Sausage Ferraro# 4000064 | 2/5 lb Vitale Fully Cooked Large Hand-Pinched Spicy Italian Sausage Ferraro# 4000056 | 2/5 lb FRESCO BY FERRARO | PAGE 9
50 lb #1530016 - Vitale Flour
Pineapple Belongs on Pizza! • Picked at Peak Ripeness • Rich in Vitamin C • Naturally Gluten-Free and Fat-Free • Shelf Stable Before Opening • BPA-free, Recyclable Packaging
Pineapple is one of the top 10 most popular pizza ingredients on US menus. Source: Datassential SNAP™ 2021.
Ferraro# 5040780
Pineapple Pizza Tidbits in Light Syrup
Polynesian Pineapple Pizza
YOU WOULDN’T COMPROMISE YOUR REPUTATION. NEITHER WOULD WE. MOZZARELLA • Rich, buttery flavor • Even melt with consistent yield • All natural - no preservatives, fillers or artificial ingredients • Outstanding reheat • Available in Part Skim and Whole Milk Loaf, Shred, Dice and Sliced EAST COAST BLEND® • Blend of 50% Whole Milk and 50% Part Skim Mozzarella • Available in Shred and Dice FUMELLA® • Naturally smoked with cherry and hickory wood • Available in Shred
REQUEST A TASTING TODAY!
COUNTRY BRAND 5 OZ
LOIN TAIL STEAKS Renowned for its exceptional tenderness, the highly sought-after loin tail cut takes center stage in our classic 100% loin tail steaks— truly top of the line in quality and flavor.
FERRARO# 4001767 | 4/10 LB
Crafted with precision, we slice the loin tail whole muscle and embark on an artful process of hand-layer packing, ensuring each slice is packed with care. The result? A tender steak option that promises a culinary experience like no other. What sets us apart is our commitment to purity. Country Brand Loin Tail Sandwich Steaks boast a pristine profile with no additives—just the unadulterated goodness of 100% loin tail beef.
FRESCO BY FERRARO | PAGE 15
Ribeye has excellent marbling. This cut of beef is loaded with flavor and remains tender during the cooking process.
Ferraro#
Description
Size
4005240
STEAK BEEF 5OZ PHILLY RIBEYE RED CFM
10 lb
4005260
STEAK BEEF 6OZ PHILLY RIBEYE RED CFM
10 lb
FLASH FROZEN TO CAPTURE FRESHNESS
Sirloin cut from the hindquarters of the cow has a leaner and beefier flavor profile.
Ferraro#
Description
Size
3900742
STEAK BEEF 4OZ THIN SL SIRLOIN CFM 10%
10 lb
3900743
STEAK BEEF 5OZ THIN SL SIRLOIN CFM 10%
10 lb
3900744
STEAK BEEF 6OZ THIN SL SIRLOIN CFM 10%
10 lb
3900745
STEAK BEEF 8OZ THIN SL SIRLOIN CFM 10%
10 lb
Ferraro# 4000154 | 30/5.3 oz Explore the pinnacle of flavor with our Black Angus Burgers, meticulously crafted with Whole Chuck & Chuck Trim to redefine your dining experience.
Ferraro# 4000156 | 20/8 oz
Spice up your menu with the irresistible flavors of Marino Sausage! From the sizzle of our hot links to the sweet symphony of flavors in every bite, we've got your culinary journey covered. Fresh or frozen, ropes or links – choose your perfect match and elevate your menu with the finest sausage in town.
Ferraro# Description
Size
4600053 SAUSAGE BULK FZ SAUSAGE BULK XTRA 4600085 FENNEL FRZ SAUSAGE CHEESE & 4000920 PARSLEY THIN ROPE
10 lb
4600082 SAUSAGE HOT BULK
10 lb
4600109 SAUSAGE HOT LINK 5"
10 lb
SAUSAGE HOT ROPE FRESH SAUSAGE HOT ROPE 4000218 FROZEN 4600079
4601798 SAUSAGE LINK 4 OZ SAUSAGE ROPE NO FENNEL SAUSAGE ROPE XTRA 4600088 FENNEL FROZ 2100315
10 lb 10 lb
10 lb 10 lb 10 lb 10 lb 10 lb
4003248 SAUSAGE SWT LINK 3OZ
10 lb
SAUSAGE SWT LINK 3OZ NO FENNEL
10 lb
4003251
4600078 SAUSAGE SWT LINK 5" 2100400
SAUSAGE SWT NO FENNEL BULK
4800194 SAUSAGE SWT ROPE FRZ 4600084
SAUSAGE SWT ROPE MARINO FRESH
10 lb 10 lb 10 lb 10 lb
FRESCO BY FERRARO | PAGE 19
PROUD TO FUEL YOUR PASSION FOR GREAT PIZZA New innovations, classic favorites, plant-based phenoms and more — Hormel offers a huge variety of flavorful toppings to help you keep ahead of the game.
Pepperoni Ferraro#
Description
Size
4400441
PEPPERONI SLD ITAL
4/5.25 lb
4600163
PEPPERONI 14SL/OZ BOLD
2/12.5 lb
4600164
PEPPERONI BOLD 14SL/PZ
2/5 lb
4600167
PEPPERONI SLICER STICK 1.75"
12/2 lb
4614785
PEPPERONI STICK GRANDE ROSA 1.38" DIAM
1/10 lb
4600815
PEPPERONI 8/OZ ROSA GRANDE
2/12.5 lb
4601920
PEPPERONI CUP & CHAR EXTREME ROSA GRANDE
2/12.5 lb
4601921
PEPPERONI, LARGE DIAMETER 6/SL PER OZ
2/5 lb
4601950
PEPPERONI SLICED 12CT
1/25 lb
Sausage Ferraro#
Description
Size
4000012
SAUSAGE SLCD RAND THIN SWT CKD
3/5 lb
4000077
SAUSAGE SLCD MILD FC FONT 3/5LB
1/15 lb
4000112
SAUSAGE SLCD HOT FC FONT
3/5 lb
4000362 SAUSAGE SLICED CUP & CHAR FONTANINI
3/5 lb
4000388 SAUSAGE TOPPING CKD MILD ITALIAN
3/5 lb
4000802 SAUSAGE PORK CRUMBLE SPICY LG FONT
3/5 lb
4602061
3/5 lb
SAUSAGE TOPPING MILD FONT
FRESCO BY FERRARO | PAGE 21
L SA
UMERI
A A L I AN IT
I TA L I A N
F A M I LY
ST
years
O RY
n o i t i d a r t y l i m a f a s i y t i l a Qu
FRESCO BY FERRARO | PAGE 6
Pasticceria Dolce e Salata Ingredients
Directions
Filling
1. Place prosciutto in a single layer on a baking sheet layered with parchment paper.
•
8 oz cream cheese Ferraro# 0900129
Serves: 4
2. Bake at 350°F for 15 minutes.
•
1 cup sugar Ferraro# 2020055
•
1 tsp vanilla Ferraro# 2000210
4. Next, in a medium mixing bowl beat with an electric mixer the cream cheese, sugar, egg, and vanilla until smooth and creamy.
•
8 oz fig jam Ferraro# 600467
•
Fratelli Beretta Prosciutto Ferraro# 4600166
5. To prepare pastry, place one sheet of phyllo dough on a flat surface. With a pastry brush lightly brush with melted butter. Place another sheet of phyllo on top; brush with butter repeat process using 4 sheets of phyllo. (Keep remaining phyllo covered with plastic wrap or a damp towel. It dries out quickly.)
Pastry
•
24 sheets frozen phyllo dough, thawed
•
1/2 cup butter, melted Ferraro# 0920163
Glaze
•
1 cup brown sugar Ferraro# 2020059
•
8 oz butter
•
2 tablespoons bourbon
3. Remove from oven let cool, then break into small bits and set aside.
6. Cut sheets into 5 equal strips about 2" wide and 9 inches long. Spoon 1 teaspoon of filling about 1 inch from the end of each piece, top with a 1/2 teaspoon of fig jam and a sprinkle of the crispy prosciutto. Fold dough over filling to create a triangle, Continue folding, like a flag, until the end. Brush with butter on all sides and place on baking sheet. Continuing with remaining phyllo, butter, and filling. 7. Bake in a 375 degree F oven about 15 minutes or until golden. 8. In the meantime prepare the glaze. Melt butter in a sauce pan. Slowly add brown sugar stirring until completely dissolved. Slow simmer until mixture starts to thicken slightly and then add the bourbon. Simmer for a moment more until alcohol taste has cooked off. 9. Pour over pastry sprinkle with remaining Prosciutto and serve. FRESCO BY FERRARO | PAGE 23
ANYWAY YOU SLICE IT, PERFECTION EVERY TIME! Whether you're crafting the ultimate sandwich, creating a charcuterie board, or adding flair to your favorite recipes, Marino and Vitale Deli Meats are the secret ingredient to culinary perfection.
Item#
Description
Size
4600148
Ham ckd hot capicola 10%
6/4 lb
4600147
Ham ckd hot capicola
2/6 lb avg
4600219
Ham off the bone
2/10 lb
4600320
Ham 10%
2/13.00 lb
4600099
Roast beef flat half
2/6.5 lb avg
4601702
Roast beef rare
2/6.5 lb avg
4600149
Turkey brst pan roasted oil browned
2/7lb avg
4600137
Turkey oven rst brnd
2/8.5 lb avg
4600136
Turkey Oven rst
2/8.5 lb avg
4600114
Turkey smoked
2/9 lb avg
BAKING THE HIGHEST QUALITY FRESH & FROZEN PRODUCTS Ferraro#
Description
Size
3700134
Brioche Sliced Bread
72 ct
3700460
Brioche Bun Unsliced Thaw & Serve
6/12 ct
7800019
Brioche Roll 2.6 oz Crabcake
96/2.6 oz
7800249
Brioche Roll 1.5 oz Slider
200/1.5 oz
3700734
Deli Onion Sandwich Bun 6/12 ct Thaw & Serve
7800647
Country White Hamburger Roll
72 ct
3700135
Tuscan Focaccia Bread 18 x 13 1/2 sheet
6/1 ct
FRESCO BY FERRARO | PAGE 25
BREADED SHRIMP PERFECTLY PORTIONED, EASY TO PREPARE
FIRECRACKER SHRIMP This quick and easy firecracker shrimp can be served as an appetizer or a main dish served over rice, on a flatbread or pizza.
Ingredients
Directions
•
1/4 cup maple syrup
•
1 medium jalapeno, cut in half width-wise
1. Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
•
1 clove garlic, minced
•
1 tablespoon rice wine vinegar
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
6 ounces of shrimp
•
salt and pepper to taste
•
2 teaspoons maple syrup
2. Place shrimp in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes. 3. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. 4. Remove shrimp from marinade and pat dry. Place shrimp on the prepared baking sheet and season with additional salt and pepper. Slice remaining jalapeno pepper thinly and place on top of shrimp. 5. Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the shrimp and return to the hot oven. Bake an additional 3 to 5 minutes.
FRESCO BY FERRARO | PAGE 27
Our ready-made Italian dessert collection has you covered from morning to midnight. From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946. C A K E S . S I N G L E S E R V I N G S . G E L AT O & S O R B E T T O . C R O I S S A N T S . C O O K I E S
FEATURED ITEMS Tiramisu
Glass Cup | 12 Count Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder Ferraro# 4401010
Plastic Cup | 12 Count Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. Ferraro# 4400658
Individual Log | 10 Cut Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder. Ferraro# 4400812
Tray | 2 Count Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Ferraro# 4400653
Spumoni Bomba | 20 Count Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. Ferraro# 4400608 Gluten Free
French Vanilla Gelato 1.24 Gal Authentic artisanal style, traditional Italian recipes, premium choice ingredients. Ferraro# 4400454 Gluten Free
Kids Bear | 16 Count Chocolate gelato decorated bear with chocolate ears and face. Ferraro# 4400731 Gluten Free
Gelato
Bomba | 20 Count Vanilla and chocolate gelato with a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating Ferraro# 4400662 Gluten Free
Eclair Chocolate | 14 Count Filled with chocolate cream and decorated with chocolate glaze. Ferraro# 4400510
Vanilla | 14 Count Filled with vanilla cream and decorated with vanilla glaze. Ferraro# 4400511
Coffee | 14 Count Filled with coffee cream and decorated with a coffee glaze. Ferraro# 4400512
Paris-Brest | 14 Count Filled with a luscious hazelnut cream, decorated with almonds, and powdered sugar. Ferraro# 4400513
FRESCO BY FERRARO | PAGE 29
Just add your special touch, and it's ready to serve. All items are made with fresh ingredients and are handmade in small batches to ensure the finest products. Breaded Flounder Raw 3 oz Ferraro# 4200459 | 18/4.5 oz Deviled Crab Cake 3 oz Ferraro# 4200011 | 1/6 lb Crab Cake Extra Fancy 4 oz Ferraro# 9860058 | 1/15 ct
ASSORTED
PETIT FOURS A delightful assortment for any dessert table. Great for buffets, and catering events. Mini cakes like these originated in France. The collection includes 4 varieties, Carrot, Double Chocolate, Red Velvet, and Chocolate Raspberry Brownie. All with a thaw and serve convenience. Ferraro# 4400284 |96 ct
ASSORTED
MINI CHEESECAKES Smooth and creamy cheesecakes that are made with real cream cheese, placed inside our signature recipe crust and finished off with a decadent fruit topping. Contains 10 cheesecakes of each flavor for a total of 60 cheesecakes: Chocolate Curls, Cherry, Pineapple, Blueberry, Lemon Coconut and Peanut Butter Nut. Ferraro# 4400283 | 2/30 ct
FRESCO BY FERRARO | PAGE 31 11
4/8 Count Abundant with cream cheese, a touch of heavy cream and cagefree eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake. Ferraro# 4400286
4/8 Count Dense, and rich extra virgin olive oil cake has a unique texture. Real lemon with orange juice and zest add a citrus punch. Ferraro# 4400285
FRESCO BY FERRARO | PAGE 33
Hygienic Solutions Designed for You Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity flow throughout your facility.
VT1006
M1000
Valay® Small Core Tissue Dispenser
Valay® Premium, 2-Ply Core Size: .875” Sheet Count: 1,000 Sheet Size: 3.9” x 4” Per Case: 36
* Also Available in Kraft
NT111
4500VN
Valay® Interfolded Napkin Dispenser
Valay® White 2-Ply, 6.3” x 8.85” Per Case: 6,000
* Also Available in Kraft
VT1008
VW888
Valay Mechanical Towel Dispenser
Valay® Premium Heavyweight Footage: 800 Core Size: 1” Width: 8” Per Case: 6
®
visit us at MORCONTISSUE.COM
OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers
Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.
www.uni-kem.com FRESCO BY FERRARO | PAGE 35
Tired of flimsy trash bags that can't handle the daily grind? Say goodbye to frustration and hello to reliability with Old Glory Garbage Liners! Our bags are built to withstand the toughest challenges, ensuring your trash stays right where it belongs – in the bag.
Item#
Description
Size
6000024
36-GAL CLR 30X36
145 ct
9860158
48 GAL HDPE 12 MIC 40X48"
250 ct
9860157
60 GAL HDPE 14MIC 38X60"CLR 200 ct
6000028
BAG 45 GAL 40X46
100 ct
6000025
BLACK 58 GAL
80 ct
6000396
LCLR 58 GAL
100 ct
6000026
HD BLK 60 GAL
70 ct
6000030
SMALL 33 GAL. 150CT
150 ct
Decadent Cookie Dough
Individually Wrapped
Gourmet Cookie Dough
Brownies
New York Style Cheesecake
Layer Cakes
Individual Desserts
Gluten Free Items
cookie dough
Chocolate Chip 3 oz | 107 Count Ferraro# 4400056
Chocolate Chip 1.5 oz | 215 Count Ferraro# 4400038
Decadent cookie dough
Triple Chocolate 4.5 oz Ferraro# 4400048 | 80 ct
Oatmeal Raisin 1.5 oz | 213 Count Ferraro# 4400040
edible cookie dough
Peanut Butter Cup 4.5 oz Ferraro# 4400049 | 80 ct
Visit ferrarofoods.com to stay up-to-date on industry trends, inspire your menu and learn more about what we have to offer your business.
Chocolate Chunk Ferraro# 4400303 | 2/8 lb
Triple Chocolate Brownie Ferraro# 4400308 | 2/8lb