FOOD SERVICE TRENDS
Even if you live in a warm and sunny part of the country, the few months after the holidays can sometimes creep along even with big food and restaurant events such as the Superbowl and Valentines Day. Add into that mix for 2023 the talk about inflation and the economy and it isn’t exactly a motivational picture. Menu prices are up .6% in January. BUT restaurant visits and sales volumes are also UP! Reasons: 1. Weather (mild winter for many parts of the country) 2. Enhanced Loyalty Programs 3. Discounts and bundles 4. Consumers have gotten used to the menu prices and don’t think about them as much! 5. Takeout is growing
PRODUCT MIX KEEPS THINGS EXCITING! Look for versatile ingredients. Peppers for pizza AND calzones AND salads. Seasonal twists on old classics - Corned Beef and Cabbage Calzone or swapping meatballs for shrimp in pasta dishes on Fridays during Lent as a promotion. Speed-scratch - unique products with consistency and ease of use.
