EDITION NINE
Winter
NEW!
INTRODUCING ANTICA CORTE PEPPERONI PAGE 9
CUSTOMER SPOTLIGHT HOOTERS PAGE 14
PELLEGRINO'S PAGE 28
LITTLE MIA'S PAGE 56
ITALIAN GARDENS PAGE 102
Savona-Stavola PAGE 2
Pepperoni PAGE 10
To-Go Items PAGE 26
Cooking Veal PAGE 42
The Last Bite // 2
“Ferraro Foods operates on the idea that to be successful, our customers need to be successful, and it all starts with authentic ingredients, and great service. Both companies have long recognized this and have cultures that embrace the idea that the customer is KING. We welcome the addition and look forward to learning from one another and embracing each other’s strengths.” - John Farese, CEO Savona-Stavola - Tony Stavola, President Savona-Stavola - Chris Piacentini, Vice President of Sales Ferraro Foods
The Last Bite // 3
Welcome...
T
o our first edition of The Last Bite magazine of 2019! We all hope you had a wonderful holiday season and are enjoying the new year so far. Before we close the book completely on 2018 we would like to take a look back on everything the past year held for Ferraro Foods!
Food Shows
Let's start by looking back at the exciting Food Shows that took place in 2018. 2018 Spring Food Show - Golden Nugget, Atlantic City, NJ
2018 Southern Region Food Show - Harrah's Cherokee, North Carolina
2018 Pizza & Pasta - Atlantic City, NJ Ferraro Foods also participated in the 2018 Northeast Pizza & Pasta Expo!
2018 Fall Food Show - Tropicana. Atlantic City, NJ
2018 Products Whether we were expanding existing lines or introducing completely new brands 2018 was full of new items!
Producers Pack Lemon Juice. Item# 5100099
Il Buon Sapore Pepperoni Item# 4600813
Say-So Queso Cheddar Cheese Sauce Item# 5240007
PLATINUM
PACKED BY PACKED BY Country Brand Fresh Mozzarella Loaf Item# 0700951
Steer Ridge veal & lamb products packed by Catelli Brothers.
Mama Cucina ravioli packed by Giovanni Rana
Just to name a few of 2018 new products. Continue reading this issue to see even more!
2018 Partnerships Ferraro Foods is pleased to announce the addition of Savona Stavola to our family! Please read more about this partnership on page 2.
Looking forward to 2019 We're looking forward to another year of fun food shows, outstanding products and lasting partnerships. There is a lot to be excited about. You'll find our Food Show schedule for 2019 on page 8. Please ask your sales representative about registering for these events. We will be introducing plenty of new products and programs. We're also eager about the partnership opportunities 2019 will bring. Please visit our website to sign up for our weekly emails and stay up-to-date on everything happening with Ferraro Foods in 2019. Thank you for your continued readership. Best Regards,
The Last Bite Staff The Last Bite // 5
Table of Contents PAGE(S)
TITLE
PAGE(S)
TITLE
2-3 4-5 7 8 9 10-11 12 13 14 15 16 17 18-19 20-21 22-23 24 25 26 27 28 29 30-31 32-33 34 35 36-37 38-39 40 41 42-43 44 45 46-47 48 49 50 51 52 53 54 55 56 57
Savona-Stavola Announcement Welcome Letter Employee Spotlight 2019 Food Shows New - Antica Corte Pepperoni Pepperoni - More Than a Topping Il Buon Sapore Pepperoni Pithari Goat Cheese Hooters - Customer Article Country Brand Chicken Country Fresh Sun Rich Hard Cheese Article La Molisana Golden Performance Cavendish Marino Frozen Appetizers Good To-Go - Article Earthchoice Pellegrino's - Customer Article Buonsanto Antipasto Specalties Perdue Harvestland Valay TNT Burgers Devanco Foods The Original Soupman Panificio Sapori Country Brand Dressings Marino Sausage Cooking Veal - Article Italian Grilled Lamb Chops - Recipe Steer Ridge Platinum Bonewerks Protein Guide Fratelli Beretta Fontanini L.E. Roselli's Furmano's Pretzel Boli Seafood Stew Bell Harbor Seafood Little Mia's - Customer Article Kaptain's Ketch
58 59 60 61 62 63 64-65 66 67 68 69 70 71 72-73 74-75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90-91 92 93 94-95 96 97 98 99 100 101 102 103 104-105 106-107
Valentine's Day Ravioli Heart-Shaped Pizza David's Cookies Smartfruit Country Brand American Cheese Country Brand/Steer Ridge Steaks Imported/Domestic Tomatoes Panificio Sapori Dough Country Brand Mozzarella Producers Pack Vitale Sausage Topping Pithari Pita & Panini Pithari Feta L'artigiano Grande Juicy Juice Cookies United De Cecco Bindi P&S Ravioli Westminster Bakers Co. Caulipower Mama Cucina Arancini Say-So Queso Cheddar Cheese Sauce Marino Soda Syrups Country Brand Romano & Parmesan Springfield Pasta Equipment & Supply Old Glory Equipment Guide Old Glory Garbage Liners Power-Chem Keurig Country Brand Chicken Pacific Dynasty WNA Taste It Buonsanto Balsamic Vinegar Buonsanto EVOO Italian Gardens/Milano's - Customer Article D'Agostino St. Patrick's Day Easter Items
EMPLOYEE Spotlight Elianna Marin
Tarek Afify
Years of Service: 7 Formally NJ employee, relocated to NC Some of Elianna's responsibilities include:
Years of Service: 13
Sales Representative
Customer Service Manager
•
•
Manage the Customer Service Department with a staff of Customer Service Representatives to insure accurate and timely order entry. Resolution of customer issues/ inquiries in a prompt and professional manner.
•
Act as a resource to the outside sales force.
•
Oversee the administrative and personnel duties involved in managing the Customer Service Department and Reception area. These duties include but are not limited to; scheduling, delegation of work responsibilities, approval of time cards, performance reviews and disciplinary actions.
•
•
Some of Tarek's responsibilities include:
Supervise customer service teams, learning about the products or services of the organization, and following up-to-date with modifications. Train employees to deliver excellent customer service and be involved in staff appraisals and recruitment process.
Rosalba Ramos Gomez Office Maintenance Years of Service: 5 Some of Rosabla's responsibilities include: •
• •
Perform daily cleaning routine throughout the office which includes mopping, vacuuming, buffing entryways, halls, elevators, stairways, community facilities, offices and other interior common areas. Dispose of all waste in trash receptacles on a daily basis. Maintain similar cleaning duties in the warehouse office 1 to 2 times per week.
•
Assist in serving lunch and cleaning the kitchen area each Friday, as well as on an as needed basis.
•
Perform other work related job duties as they arise.
•
Seek out new opportunities constantly with both standalone and chain accounts within established region.
•
Meet sales goals and objectives assigned by Sales Manager.
•
Supervise established client accounts.
•
Prepare a variety of sales status reports that include activity, follow-up, closings, and adherence to targets.
•
Handle customer clients as well as identify and resolving their concerns.
•
Communicate new service and product opportunities, feedback, special developments, or information collected during field activity to proper company staff.
•
Present and sell company services and products to current and prospective clients.
•
Follow up on referrals and new leads resulting after field activity.
•
Develop and maintain the existing product knowledge and sales materials.
•
Prepare proposals, presentations, and sales contracts.
•
Establish and maintain new and established client relationships.
The Last Bite // 7
MARCH 11 2019 Hard Rock - Atlantic City, NJ
OCTOBER 7 2019 Harrah’s Cherokee - North Carolina
OCTOBER 21 2019 Harrah's - Atlantic City, NJ
e t r o C a c ti
An
SLICED PEPPERONI The Last Bite // 9
PEPPERONI
more than just a pizza topping No one can argue that pepperoni is, and probably will alway be, number one among pizza toppings. This smoky, fatty, and delicious salami holds much more potential though. Pepperoni is a great way to quickly add a dash of meaty flavor to some of our favorite dishes. Read on for some diverse ways to work pepperoni into your menu - because it is so much more than just a topping.
1. Zucchini Stacks in the Style of Eggplant Parmesan This riff on eggplant parm layers breaded, fried zucchini with pepperoni, tomato sauce, basil, and a mix of mozzarella and Parmesan cheese. Bake the stacks and finish them under the broiler to get the cheese nicely browned and bubbly. A bit of white wine and balsamic vinegar lend depth to the tomato sauce.
Get the recipe here
2. Chickpea Salad With Pepperoni, Parmesan, and Basil
Earthy, wholesome chickpeas and bright herbs (basil is key, thyme and parsley can also be added) are counterbalanced by the meatiness of pepperoni in this Italian-inspired chickpea salad. Dress it with a red wine vinaigrette at least an hour and up to a day ahead of time so that the flavors can meld, but add the herbs right before serving.
Get the recipe here
Article courtesy of: https://www.seriouseats.com/2016/04/pepperoni-recipes.html
The Last Bite // 10
Top 10 Pizza Toppings While on the topic of a popular pizza topping here are the top ten pizza toppings in the U.S. for 2018 (I bet you can guess #1):
1. PEPPERONI 2. MUSHROOMS 3. ONIONS 4. SAUSAGE 5. BACON 6. EXTRA CHEESE 7. BLACK OLIVES 8. GREEN PEPPERS 9. PINEAPPLE 10. SPINACH
3. Grilled Cheese With Pepperoni and Pickled Cherry Peppers Anything that’s tasty on pizza is likely to be tasty on a grilled cheese— especially pepperoni and sharp little pickled peppers. Pre-crisping the pepperoni in a skillet is recommended. Using a skillet will allow you to keep the rendered fat for toasting the bread.
Get the recipe here
4. Pepperoni Garlic Bread Burgers Combine the best elements of pizza and garlic bread for burgers with an Italian-American twist. Toast the buns in garlic butter flecked with oregano and parsley and make tomato sauce of crushed tomatoes, pepperoni, and a splash of vinegar. Topping the burgers with sharp provolone and Parmesan adds more flavor than using mozzarella.
Did you know... OF ALL PIZZA ORDERS ARE PEPPERONI
Get the recipe here
5. Loaded Pizza Macaroni and Cheese This dish starts with regular macaroni and cheese, but replaces the cheddar with mozzarella and Parmesan, though the American cheese is kept for its unparalleled creaminess. Once the cheese is melted, stir in a variety of tangy, savory, spicy, and otherwise flavorful pizza toppings: Italian sausage, pepperoni, sopressata, black olives, pepperoncini, tomatoes, and basil.
Get the recipe here
6. Pepperoni Garlic Knots It’s such a simple idea, but adding pepperoni to garlic knots really raise them to a whole new level.
Get the recipe here New at Ferraro Foods!
Both our new line of Antica Corte Pepperoni and our original Il Buon Sapore Pepperoni will be perfect in any of the delicious dishes featured in this article!!
The Last Bite // 11
ITEM# 4600011
Brighten up any dish with slices of Il Buon Sapore pepperoni - from classics like pizzas to fresh and exciting sandwiches, salads and appetizers.
The Last Bite // 12
Goat Cheese Log AT TC OA CH ESH G GO HE EE ESSEE FFR RESH
Item# 0800190 6/10.5oz
Goat Cheese Crumbles Item# 0800420 2/2lb
Fig & Goat Cheese Pizza Top pizza with caramelized onions, sliced figs, and goat cheese. Bake until desired doneness then top with fresh arugula and drizzle with a balsamic reduction. Slice, serve, and enjoy! The Last Bite // 13
From humble beginnings, to worldwide success… Back in 1983 in Clearwater, Florida, six businessmen with no restaurant experience whatsoever got together to open a place they couldn’t get kicked out of. True story. More than three decades later, the Hooters brand has grown into an international sensation, with more than 430 Hooters in 27 countries. How do you say Hooters in all those languages? Here’s a hint. It’s just Hooters.
About Hooters of America, LLC Hooters of America, LLC, is the franchisor and operator of more than 430 Hooters restaurants in 38 states and 27 countries. Known for its world-famous Hooters Style chicken wings, the first Hooters opened its doors in 1983 in Clearwater, Florida. Expectations were so modest at the time that the simple fact the doors opened was deemed worthy of a toast. Since then millions have been liberated from the ordinary at Hooters while enjoying great food, fun and one-of-a-kind hospitality that can only be served up by the Hooters Girls. For more information about Hooters visit www.hooters.com or follow us on twitter. twitter.com/hooters, facebook.com/hooters, instagram.com/ hooters or on Snapchat at “hooters.”
The Last Bite // 14
CHICKEN WINGS
ITEM# 3900911 - FC Steamed Chix Wing ITEM# 3900201 - FC Mild Breaded Chix Wing
With Country Brand Chicken you can be confident that you are using high-quality chicken products that meets the taste and preferences of today’s customer.
The Last Bite // 15
Fresh Cut Veggies Fresh from our farms and orchards to your family’s tables in every variety.
Diced Celery
Diced Peppers
ITEM# 0000238 4/80oz
Diced Onions
TRI-PEPPER ITEM# 0000243 4/80oz
YELLOW ONION ITEM# 0000239 4/80oz
GREEN PEPPER ITEM# 0000242 4/80oz
Sharable Trays & Cut Fruit
Please ask your Ferraro Foods sales representative about all the convenient products Country Fresh offers.
RED ONION ITEM# 0000240 4/80oz MEAT & VEGETABLE TRAY
GREEN ONION ITEM# 0000241 8/40oz
APPLE & CHEESE TRAY
SEASONAL FRUIT
The Last Bite // 16
VEGETABLE TRAY
RED & GREEN APPLE SLICES PINEAPPLE CHUNKS - NO PRESERVATIVES ORANGE SECTIONS - NO PRESERVATIVES MANGO SPEARS - NO PRESERVATIVES HONEYDEW CHUNKS - NO PRESERVATIVES GRAPEFRUIT SECTIONS - NO PRESERVATIVES FRUIT SALAD - NO PRESERVATIVES CANTALOUPE CHUNKS - NO PRESERVATIVES
Convenient
• High quality, ready-to-serve fresh-cut fruit all year round, reducing your labor costs.
• All fresh-cut fruit is delivered in easy-to-use, space-saving packaging.
Safe
• We regularly host third-party audits of our quality assurance and food safety procedures, and consistently score at industry leading levels. • Not only is our fruit safe, it improves employee safety by reducing knife use in the kitchen.
Built-in Strainer
The Last Bite // 17
Dense, complex and often with strong notes of hazelnut and sautĂŠed butter, hard cheeses bring depth wherever they go. Often favored for their umami taste, like that of a rich broth or slowly cooked stew. Gently opening with a mild tang, flavors linger on the palate, calmly followed by a sharp and aromatic finish. Still maintaining a sense of smoothness, the texture is granular and firm, often forming natural salt crystals with age, and in turn producing a crumbly body, perfect for running through a cheese grater.
Pecorino Romano
Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavor, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer. Grated Pecorino Romano - Country Brand Item# 0800007 4/5lb
Perocrino Romano Imported Wheel Item# 0800100 1/55lb
Parmigiano Reggiano
Crowned the king of cheeses, this Italian pureblood is sharp, intense and full-bodied in taste. The texture is firm when young, becoming granular and crystallized as it ages. Aged for at least 12 months, the secret to its iconic flavor lies in its maturation. Parmigiano Shaved Item# 0800165 5/2lb
Asiago
Depending on age, the rinds of Asiago can be straw colored and elastic to brownish gray and hard. The paste can be white to dark yellow, with small to medium irregular holes. Based on the aging, Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, and sauces. Asiago Shredded Item# 0800166 4/5lb
The Last Bite // 18
Asiago Diced 3/8" Item# 0800168 4/5lb
Softer side
Scamorza
The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavor is more piquant, milky and creamy. Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe. Since Scamorza has excellent melting qualities, it is best known to flavor baking dishes, for griddling or topped with prosciutto for extra zest. Country Brand Scamorza Balls Item# 2100801 6/3lb avg
Country Brand Shredded Scamorza Item# 2100800 4/5lb
Fresh Mozzarella Loaf
Soft, moist and creamy texture with a milky flavor. Melts beautifully and is delicious on pizza, flatbreads, snacks, salads, vegetables or in baked dishes. Pairs wonderfully with tomatoes, pestos, olives, basil, tapenades and cured meats. Country Brand Fresh Mozzarella Loaf Item# 0700951 2/5lb
Caciocavallo
Continuous exposure to humidity in the caves and aging develops sharp, spicy flavors in Caciocavallo. With persistent aging, the cheese picks up intense, earthy undertones and fruity aromas. Along the way, it turns from a milky white to a darker yellow in color and becomes more salty. The result is a cheese with profound tasting notes and perfect accompaniment to a glass of Primitivo red wine. Caciocavallo Semi Palermitano Item# 0800074 2/5kg
other
Calabrian Chili Paste
Caciocavallo Stagionato Item# 0800081 2/5kg
Favorites
Made from the Italian regions famous for hot peppers, this delicious pepper spread is made by crushing the Calabrian peppers with olive oil. Using as little or as much as you enjoy they it is a wonderful addition to pasta sauces, eggs, vegetables, chicken and meats. Calabrian Chili Paste Item# 0800900 12/800gr
Zucchini Flowers These zucchini flowers can be served as a side dish or an appetizer. Zucchini Flowers Battered w/ Mozzarella Item# 3600279 2/4.4lb
The Last Bite // 19
t a ITALIAN PREMIUMwPASTA e h w hole
WHOLE WHEAT PASTA
More vitamins and minerals, antioxidant properties High in fiber, leaves customers feeling full Bronze cut, for firmness and “rough” texture Over 13g of protein, high cooking resistance
STONE DEBRANNED GRAINS The stone debranning process is a modern technology that applies an ancient method to mildly purify each seed, thus keeping its original properties.
Whole Wheat Penne Item# 2500119 12/1lb Whole Wheat Spaghetti Item# 2500136 20/1lb
The Last Bite // 20
RICH IN FIBER
Gluten Penne Rigate Item# 2502579 12/340gr
Gluten Free Spaghetti Item# 2502578 12/340gr
The Last Bite // 21
Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.
soybean oil
creamy liquid shortening
canola oil
clear liquid shortening
The Last Bite // 22
High Performance Frying Oil Item# 3500089
The Last Bite // 23
The Last Bite // 24
EXCITE YOUR TASTE BUDS WITH
Marino Frozen Appetizers THE ORIGINAL APPETIZER FOR ANY OCCASION
The Last Bite // 25
Good To-Go
F
ood take-out and delivery services are two of the fastest growing segments of the restaurant industry and are responsible for over $70 billion in sales each year. Studies also show that revenue from food delivery could reach $75 billion by 2020. Additionally, third-party food delivery is predicted to represent 40% of total delivery revenue by 2020, which is an increase of 15% from 2016. Wondering why online restaurant delivery service has become so popular among consumers? To start, these services are incredibly convenient because they allow consumers to order from home or work without having to travel. Additionally, these services encourage people to browse menus of restaurants they hadn't heard of previously and can also lead to them trying new businesses and cuisines.
Why Should Your Restaurant Offer Delivery?
If you're looking to boost your sales, adding delivery service to your restaurant will help you distinguish yourself from the competition - or at least keep up with them. Keep in mind that delivery will only grow your brand if you already have market presence and a loyal customer base. Potential customers can't order from you if they've never heard your name. Once you're on the delivery circuit, though, you'll be available to customers who may not have tried your food before, which can lead to increased profits.
Third-Party Delivery Companies
Part of what makes these options so appealing is their apps for food delivery. While there a wide selection of third-party services available, a handful of the most popular options are below: Caviar, which allows users to browse photos of restaurant menus and track their order in transit via real-time GPS. DoorDash, which offers delivery tracking, easy reordering, the ability to schedule deliveries in advance, convenient online payment, and no order minimums. Grubhub, which allows users to read menus, order, and pay via online platforms like Apple Pay and PayPal. Postmates, a delivery service where the customer's order is called in to restaurants by Postmates employees and then picked up and delivered. Postmates calls itself "The Uber for Stuff" and provides real-time tracking and deliveries from virtually every restaurant to almost any setting. UberEATS, an online ordering and delivery platform where users can view menus, have their location detected by GPS, order food, and pay online. If you're interested in employing a restaurant delivery service, or already have one in place, you'll be needing a wide variety of to-go containers which Ferraro Foods can supply for you!
Take-Out Containers Item# Item Description Size 6000198 6000202 6000205 6000258 6000211 6000227
Round Microwavable Container with Lid 48oz 9" Black Round Microwavable Container with Lid 24OZ 7" Black Round Microwavable Container with Lid 16OZ 6" Black Round Microwavable Container with Lid 32OZ 7" Black Rectangle Microwavable Container with Lid 38OZ 8x6 Black Rectangle Microwavable Container with Lid 24OZ 7x5 Black
150ct 150ct 150ct 150ct 150ct 150ct
Soup Take-Out Item# Item Description Size 6000351 7650089 7650092 7650099 7600085 7600087 7600101
The Last Bite // 26
DELI/SOUP Container W/LID 8 OZ HD Plastic Combo DELI/SOUP Container W/LID 16 OZ HD Plastic Combo DELI/SOUP Container W/LID 32 OZ HD Plastic Combo DELI/SOUP Container W/LID 12 OZ HD Plastic Combo Soup Container W/LID 12 OZ PAPER Soup Container W/LID 16 OZ PAPER Soup Container W/LID 8 OZ PAPER
240ct 240ct 240ct 240ct 250ct 250ct 250ct
®
www.itsthegreenerchoice.com
Mineral SmartLock® Hinged Lid Containers Mineral-Filled Polypropylene
ITEM# Description Size 9" HINGE 3 COMPARTMENT BLK 120ct 6000323 9x9 HINGE WHITE 120ct 7650035 6x6 HINGE WHITE 400ct 7650036
® The Last Bite // 27
LOCATION: Troutman, NC WEBSITE: www.pellegrinostrattoria.com HISTORY: John started working with his brother Salvatore in the restaurant business at the age of 12. They worked along side of a family friend who worked in restaurants in Italy. This family friend taught them everything they know today. In 2000 Sal and John then decided to purchase their own establishment in NJ. This business went on to win awards for best Italian restaurant and best pizza two years in a row. The brothers then sold this NJ location and moved to North Carolina, where they've been for the last 10 years. Pellegrino's also recently won an award for the best pizza/Italian restaurant and dessert in the Lake Norman area. Sal and John have a real passion for cooking which they believe makes a difference in the restaurant industry. Pellegrino's proudly holds the title of, "Home of the Biggest Stuffed Meatball in North Carolina".
The Last Bite // 28
WHAT IS THE MOST POPULAR ITEM ON THE MENU? Customers love Pellegrino's signature pasta dishes including their Lasagna Calabrese which is made of layers of lasagna noodles, ricotta cheese, miniature meatballs, hard boiled eggs, sopressata, tomato sauce and mozzarella cheese baked to a golden brown. The tiramisu is also a customer favorite. WHAT IS THEIR KEY TO SUCCESS? Pellegrino's success can be attributed to their consistency and passion. Loving what they do makes Pellegrino's an establishment customers can rely on to provide delicious food, every time. Also, Sal and John are very hands on. When employees see you work hard then they will follow your example and work hard with you. WHY WORK WITH FERRARO? Pellegrino's chooses Ferraro Foods because of the quality and consistency they provide. Ferraro understands just how important it is to have highgrade products and ingredients.
Antipasto Specialties
ITEM# 1400045 1400100 1400241 2000150 5060102 5060108 5060112 5060115 5060135 5060145 5060146 5060148 5060155 5063000
DESCRIPTION PACK/SIZE OLIVE COCKTAIL 4 1GAL PICKLE CHIPS 4 1GAL OLIVE KALAMATA WHOLE PITTED 4 1 GAL TOMATO SUN DRIED SPLIT KOSHER 12 24OZ PEPPERS CHOPPED RED HOT 4 1 GAL PEPPERS SWT SLCD IN BRINE 4 1 GAL PEPPERS SWT SLCD IN BRINE 4 1 GAL PEPPERS BANANA HOT SLCD 4 1GAL PEPPERS CHERRY HOT WHOLE 4 1GAL PEPPERS CHERRY HOT SLCD 4 1GAL PEPPERS BANANA MILD SLCD 4 1GAL PEPPERS JALAPENO SLCD 4 1GAL PEPPER HULLS 4 1GAL PEPPERS BANANA SLCD RED & YELLOW 4 1GAL
The Last Bite // 29
N O
A N T I B I O T I C S
NO EXCEPTIONS
3 NO ANTIBIOTICS EVER 3 Made with Only All-Natural* Chicken 3 100% Vegetarian Diet 3 No Animal By-Products No Hormones or Steroids Added**
The Last Bite // 30
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.
ITEM#
DESCRIPTION
PACK/SIZE
4806291
CHIX WINGS 1ST & 2ND
4/10LB
4806292
CHIX ORGANIC WOG TRUSSED 2/3HD
4806293
CHIX BL/SL ORGANIC 5OZ
2/5LB
4806294
CHIX BL/SL ORGANIC 6OZ
2/5LB
4806295
CHIX WOG 2.75/3LB
2/7HD
4806275
CHIX BL/SL RANDOM BROILED 2/10LB
4806276
CHIX BL/SL 5OZ BRST
4/5LB
4806277
CHIX BL/SL 8OZ BUTTERFLY
4/5LB
4806278
CHIX BL/SL RANDOM BUTTERFLY 4/5LB
4806279
CHIX BL/SL 6OZ BRST
4/5LB
4806280
CHIX BL/SL 4OZ BRST
4/5LB
4806281
CHIX TENDERLOINS
4/5LB
4806282
CHIX THIGH BL/SL MEDIUM
2/10LB
4806283
CHIX THIGH BL/SL SMALL
2/10LB
4806284
CHIX BL/SO 6OZ BREAST
4/5LB
4806285
CHIX DRUMSTICK MEDIUM BR 1/20LB
4806286
CHIX 8PC CUT 2.75/3LB
8/2HD
4806287
CHIX WOG HALVES 2.75/3LB
8/2HD
4806288
CHIX WOG QUARTERS 2.75/3LB 8/2HD
4806289
CHIX 8PC CUT 3/3.25LB
8/2HD
4806290
CHIX WOG 3.3/3.6LB
1/12HD
MEETING CONSUMER DEMAND
86% 76% 60%
of consumers want restaurants to be more transparent1 of consumers are more likely to buy products with no antibiotics2 of consumers say that all natural, no preservatives and NO ANTIBIOTICS EVER are important to them when selecting poultry dishes at a restaurant3
1 Packaged Facts, Restaurant Patrons Want Menu Transparency for Meat And Poultry, June 2016 2 Datassential, The New Healthy Keynote Report, April 2016 3 Packaged Facts, Restaurant Patrons Want Menu Transparency for Meatand Poultry, June 2016
The Last Bite // 31
Valay™ Nap $ 'XUDEOH 2QH $W $ 7LPH 1DSNLQ When quality matters just as much as cost and convenience, Valay Nap delivers with 1 and 2-ply napkins WKDW DUH LGHDO IRU IRRG VHUYLFH DQG XSVFDOH RIˉ FH IDFLOLWLHV Valay™ Nap 3URGXFW &RGH
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Pack&DVHV 3HU 3DOOHW Size
6000052 4500VN
Valay Interfolded White Napkin 12/500 (6,000) 2-ply
24/250ct 63
6000082 5000VN
Valay Interfolded Kraft Napkin 12/500 (6,000) 2-ply
1/6000ct 63
%HQHˉ WV • One-at-a-time dispensing • Reduces waste and controls cost • 2-ply and 1-ply options
NEW! Valay Nap Dispenser Featuring smooth, one-at-a-time dispensing and quick loading, our new Valay Nap dispenser looks great and helps reduce waste. Now delivering along with every order of Valay Nap! â„¢
• Sleek appearance on any surface • Easy to load • Napkins are clean and protected • Advertising space for customized marketing opportunities 3URGXFW &RGH NT111 6000059
3URGXFW 'HVFULSWLRQ Valay Nap Tabletop Dispenser
Pack8QLWV 3HU &DVH Size 1/ea24
• Delivers superior quality • Convenient and easy to use
OUR PRODUCTS
Item #6000308
Item #6000059
Item #6000311
(Coming Soon)
ALL ITEMS Paper Toilet Tissue Jr Jumbo 9 Inch Napkin White 6.4x10.8 Valayna Dispenser Tabletop Valay Nap Napkin High/Tall Fold Napkin Beverage 9.75x9.5 Napkin Jr Low Fold 7x12 Napkin Kraft 6.4x10.8 Valayna Towel C Fold White Towel Roll White Towel Roll Natural Paper Toilet Tissue Premium 2 Ply 1000sh Towel Harwound Kraft 800’ Towel Harwound White 800’ Dispenser Toilet Paper Black Plastic Dispenser Towel Proprietory Black Towel Center Pull
Item #6000006 Item #6000052 Item #6000059 Item #6000068 Item #6000069 Item #6000071 Item #6000082 Item #6000097 Item #6000098 Item #6000099 Item #6000275 Item #6000304 Item #6000307 Item #6000308 Item #6000311 Item #6000417
The Last Bite // 33
The original premium foodservice patty TNT™ set the standard for foodservice burger quality more than 20 years ago. Others have tried to mimic the taste, tenderness and performance—and even the name. But after multiple ChefsBest® Awards, millions of satisfied patrons and continuous product innovation, TNT™ still reigns.
Great taste runs in the family Today’s burger lovers’ tastes and expectations are more varied than ever. With TNT,™ you get a full line of award-winning products so you can satisfy all those unique needs and expectations, whether you run a full-service restaurant, a healthcare facility or any operation. With a patty for every patron and palate, TNT™ will elevate your burger platform for ultimate appeal and profit.
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GYROS Devanco Foods Gyro Kits are the perfect solution for that “something different” craving that your customers are looking for! Easy to prepare, a great “taste” sensation and fun to eat! For even more flavor and variety add traditional favorites like diced tomato and chopped onion…just like Greektown!
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NEW TETRA PAK CONTAINERS IN STOCK
CHICKEN NOODLE Fresh chicken with carrots, potatoes, asparagus, parsnips, yellow squash, brussels sprouts and cabbage simmered in a savory chicken broth. ITEM# 5220028
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LENTIL SOUP
A thick and rich soup with lentils, carrots, celery, peppers, spinach, tomatoes and parsnips simmered in vegetable broth and lightly spiced. ITEM# 5220029
LOBSTER BISQUE
Chunks of 100% real lobster from the cold waters of the North Atlantic blended with onions, celery and potatoes, finished with fresh cream and sherry. ITEM# 5220031
SOUPMAN SOUP FOR ALL™
A hot bowl of soup does more than just satisfy hunger. You deserve food that’s comforting, mindfully crafted with fresh ingredients, and most importantly, delicious. The Original Soupman: Perfection in every bowl.
CRAB & CORN CHOWDER
A unique blend of fresh premium crab meat and vegetables, including corn, potatoes, onions, celery, peppers, tomatoes and spinach, simmered in a hearty seafood broth, finished with a touch of cream. ITEM# 5220032
CHICKEN GUMBO WITH OKRA
Chunks of plump chicken breasts, tomatoes, okra, bell peppers, carrots, collard greens and celery simmered together with garlic, butter, spices and just the right amount of chili peppers. ITEM# 5220030
CHICKEN TORTILLA
Hearty chicken chunks and protein-packed black beans complimented by diced tomatoes, spinach, fire roasted corn and over five different kinds of peppers bursting with flavor ITEM# 5220027
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High Quality Artisan Breads & Rolls
Par Baked
Hero Bread
PAR BAKED WEDGE 6"
8" HERO (UNSLICED) #3707779 - 6/14CT
#3712633 - 6/18CT
8" SUPER HERO 3.75" WIDE
PAR BAKED WEDGE 8"
(UNSLICED) #3707713 - 6/14CT
10" HERO (UNSLICED) #3700043 - 6/10CT
Rolls
KAISER ROLL UNSEEDED #3700162 - 8/9CT
POPPY SEEDED KAISER ROLL
#3712634 - 6/14CT
PAR BAKED WEDGE 10" #3712636 - 6/10CT
PAR BAKED WEDGE 12" #3712637 - 6/10CT
#3700161 - 8/9CT
Ciabatta CIABATTA BREAD
UNSLICED 4.5" X 5.5" #3700160 - 8/9CT
4" BRIOCHE ROLL #3707714 - 8/12CT
MINI BRIOCHE
#3700193 - 10/24CT
CIABATTA
3" X 7" #3700190 - 14/6CT
CIABATTA MULTIGRAIN 3" X 7" #3700192 - 14/6CT
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Dressings Honey Mustard Italian
French
Thousand Island Creamy Italian Blue Cheese
Chunky Blue Cheese Golden Italian Deluxe Ranch
Creamy Caesar
Country Brand Dressings A farm fresh
taste with bold & wholesome flavors .
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No Preservatives · No MSG · Superior Freshness
Fresh, superior flavor, aroma and texture.
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Cooking Veal
You don’t have to be an expert chef to create a delicious meal using veal. It can be sautéed, stir-fried, braised, stewed, grilled or broiled. Add additional flavor by applying a dry rub, marinade, breading or a sauce. Cooked to 160 degrees for optimal doneness, veal is a greattasting, nutrient-dense food that delivers more than 10% of the daily values for protein, zinc, niacin, as well as vitamin B12 and B6.
Ground
Ground veal is available at many butcher shops. It's tender, but very lean, so it's best combined with another, fattier cut of meat, like 20% fat beef, or pork. Use it in burgers, meatloaf, or bolognese. ITEM# 4000093 1/10lb
Chops
Veal chops are bone-in, meaty, and thick—they're great for broiling, roasting, or grilling. The key for cooking these finger-licking cuts is to hit medium-rare. If you cook them to well-done the meat will be dry. To avoid an overdone chop, get the heat really cranking. It will form a gorgeous crust on the exterior, quickly, before the inside overcooks. Veal Rib Chop CC Veal Rib Chop Frenched 1st Cut ITEM# 2100410 ITEM# 2100600 12/12oz-14oz 1/10lb
Cutlets
Veal cutlets are thin, boneless portions of meat taken from the leg of the animal. Avoid cutlets from the shoulder, which contain too much sinew and connective tissue to be tender. Treat veal cutlets how you would any other thin, breaded cutlet (like chicken breast or pork). Season well and use a three-step breading process (flour, egg, then breadcrumbs). Veal Leg Cutlets ITEM# 4002007 80/2oz Veal Hip Cutlets ITEM# 2100705 26/6oz
Veal Top Round Cutlets ITEM# 2100138 53/3oz 4000219 40/4oz 4000220 32/5oz 4000222 26/6oz
PLATINUM
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PA C K E D B Y
Veal Rib Chop End Cut ITEM# 4806234 1/10lb
Top Round
The top round is the largest single muscle and most desirable cut in the veal leg. It can be braised or roasted whole, but is often cut into veal scallops/cutlets. ITEM# ITEM# 4000092 1/10lb 4000306 2/5lb 4000221 32/5oz 4600172 1/2ct 4000222 26/6oz
Stew Meat
Stew veal is cubed meat from the front shoulder of the animal. It contains lots of connective tissue and muscular structure, which, when braised, breaks down into a velvety, gelatinous sauce. ITEM# 4002005 1/10lb
Shank
If you know how to braise, you know how to cook veal shanks. Brown this bone-in cut from the animal's lower leg on the stove top to achieve deep caramelization. Then, cook it in a low oven with liquid for hours to render the meat fork-tender. ITEM# 4002006 2/5pc 4000107 1/10lb
Veal Bones
Mixed veal bones are typically used to make delicious brown veal stock and white veal stock, which form the basis for many great soups and sauces. ITEM# 4000141 1/25lbc 4000091 1/50lb
Cooking Tips • Leave a thin layer of fat on roasts, chops and steaks to preserve juiciness; trim fat after cooking. Trim cuts for grilling more closely to avoid flare-ups.
• Pat dry veal cutlets with a paper towel to promote browning.
• Pound veal cutlets with the flat side of a meat mallet to a uniform thickness for even cooking.
• For moist, flavorful burgers, meatloaves and meatballs use a light touch when mixing and shaping.
• Add salt and salty seasonings to veal after cooking or browning.
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Ingredients 1/2 cup extra-virgin olive oil 1/2 cup dry white wine 3 to 4 juniper berries 3 to 4 whole peppercorns 2 cloves garlic, peeled and trimmed 1 teaspoon fine sea salt
Italian Grilled Lamb Chops Instructions ďƒ‚ Prep: 5 min Cook: 40 min
Yields 4 to 6 servings
This grilled lamb chop recipe is called agnello alla scottadito in Italian. "Scottadito" means "finger-burning," and with these chops, it's a risk because they're so delicious and fragrant, you might find it difficult to wait for them to cool before grabbing one to taste it.
1 to 2 bay leaves
1
2 lemons, cut into slices (plus fresh lemon wedges, for serving)
2
Crush the juniper berries, peppercorns, garlic, and 1 teaspoon fine sea salt together in a mortar and pestle until you obtain a rough paste. Transfer this paste to the olive oil-and-wine mixture and stir to mix well.
3
Tear the bay leaves roughly and stir them in as well. Add the lemon slices (squeezing them just a bit before adding them to the marinade), and marinate the lamb in this marinade for at least 12 hours in the refrigerator, turning the pieces occasionally.
4
Shake off any excess liquid before cooking the lamb chops. You can either cook the marinated lamb chops in a skillet over a brisk flame or grill them on a gas grill.
5
In any case, lay lemon slices from the marinade over the chops as they cook, turn the chops occasionally, and season them well with sea salt and freshly ground black pepper when they're almost done. It should take about 8-10 minutes for them to be done.
2 1/4 pounds lamb chops Fine sea salt and freshly ground black pepper, to taste Article Courtesy of: https://www.thespruceeats.com/italian-grilledlamb-chops-agnello-alla-scottadito-2019249
It would be great for an Easter dinner paired with a red wine and perhaps an artichoke side dish or an asparagus risotto.
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6
Combine the extra-virgin olive oil and white wine in a large mixing bowl.
Serve with lemon wedges that can be squeezed over the lamb before eating.
PLATINUM
Low pressure chopped in small batches Using knives instead of grinders Better taste, texture, and tenderness
Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle
Made from the highestquality whole cuts of chuck and brisket
Family-farm raised, Black Angus Beef
A coarse bite with a robust flavor
Finely flaked marbling resulting in exceptional flavor and tenderness
Made from 100% domestically raised cattle
Made from premium steak trimmings and chuck
Fresh
Chuck/Brisket
#4000158 - 30/5.3 oz
#4801065 - 50/3.2 oz
#4000159 - 20/8 oz
#4801026 - 1/10 lb
Fresh #4000153 - 40/4 oz #4000154 - 30/5.3 oz #4000156 - 20/8 oz #4800021 - 16/10 oz
New at Ferraro Foods
We devote our kitchen to perfecting yours. Culinary perfection - in consistency and quality is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short. Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace, and fully prepared, ovenseared Sous Vide EntrĂŠes save you time and money without compromising your kitchen's excellence.
All products are gluten free and dairy free. Beef Short Rib Braised Classic Pork Shank
Lamb Shank
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Fully Prepared Sous Vide Entrées
Braised Classic Pork Shank ITEM# 4000243
Pack/Size: 12/19-21oz
Braised Lamb Shank ITEM# 4000244
Pack/Size: 12/20oz
Braised Barbecue Pork Shank ITEM# 4000242
Pack/Size: 12/20-22oz
Braised Boneless Beef Short Ribs ITEM# 4000241
Pack/Size: 20/10-12oz
Mustard Braised Pork Medallions ITEM# 4000339
Pack/Size: 12/20oz
Mushroom Braised Pork Medallions ITEM# 4000245
Pack/Size: 20/2pc
Passion. Inspiration. Excellence. The finest cuts of oven-seared beef, pork and lamb. Artisan spices. Inhouse prepared sauces. Our Sous Vide entrées are braised to the highest USDA standards and are ideal for a la carte and off-premises catering. Simply steam or simmer within the package, add your own touch (if desired) and it's ready in minutes.
Veal Osso Bucco ITEM# 4000334
Pot Roast
ITEM# 4000337
Pack/Size: 15/15-18oz
Mustard Pork Medallions
Pack/Size: 3/5-6lb
Bonewerks Glace Our trans fat-free, gluten-free, dairy-free Glace products are made with no added salt, gelatin, starch or “natural flavors.” Premium, Elite and Classic Demi Glace lines available. Pot Roast
Premium Glace
Glace de Veau - ITEM# 5240009 Fresh roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves. Perfect for veal and red meat applications, traditional and contemporary sauces.
Glace de Poulet - ITEM# 5240012 Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Adds exceptional depth to sauces, soups and risottos.
Veal Osso Bucco
Elite Demi Glace
Demi Glace de Veau Elite - ITEM# 5240008
Produced from fresh roasted veal and natural beef bones, onions, carrots, celery, tomatoes, mushrooms, parsley steams, kosher salt, bay leaves and peppercorns.
Classic Demi Glace
Demi Glace de Poulet Classic - ITEM# 5240010
Fresh roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications.
Demi Glace de Veau Classic - ITEM# 5240011 Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms, or peppercorns.
Mushroom Pork Medallions
Protein Guide PORK BUTT BNLS PICNIC SHOULDER STEER RIDGE 8LB AVG ITEM# 4600600
BEEF RIBEYE ROLL BNLS 6/8 AMER FOOD GR 6-8LB AVG ITEM# 4806779
BEEF COWBOY 16 OZ CC FRCHD CHOICE STEER RIDGE 10LB AVG ITEM# 4601770
BEEF TENDERLOIN TIPS STEER RIDGE 10LB AVG ITEM# 4801008
BEEF RIBEYE CHOICE LIP ON STEER RIDGE 16LB AVG ITEM# 4800212
BEEF HANGER STEAK CLN/PEELED STEER RIDGE 10LB AVG ITEM# 4806235
BEEF STRIP 0X1 16 OZ CC PRIME STEER RIDGE 10LB AVG ITEM# 4806130
BEEF TERES MAJOR CHOICE STEER RIDGE 10LB AVG ITEM# 4801677
BEEF SHORT RIBS BNLS STEER RIDGE 10LB AVG ITEM# 4806157
PORK CHOP 14 OZ CC FRCHD STEER RIDGE 10LB AVG ITEM# 4806159
LAMB RACK NEW ZEALAND FRZN 14/16 OZ 20 PC AFFCO 19LB AVG ITEM# 4000239
BEEF STEAK TOMAHAWK 38-42 OZ STEER RIDGE 10LB AVG ITEM# 4806147
BEEF SKIRT STEAK OUTSIDE CH IBP 6LB AVG ITEM# 4806188
BEEF FLAT IRON 8 OZ CHOICE STEER RIDGE 10LB AVG ITEM# 4805591
BEEF FILET MIGNON 10OZ CH ON CHOICE STEER RIDGE 10LB AVG ITEM# 4601692
BEEF PORTERHOUSE 16 OZ CC CHOICE STEER RIDGE 10LB AVG ITEM# 4805581
BEEF NY STRIP 0X1 12 oz ANGUS
LAMB GROUND FRESH DOMESTIC STEER RIDGE 5LB AVG ITEM# 4801129
STEER RIDGE 12OZ AVG ITEM# 4806170
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r
Sausage and Meatballs
Same Great Taste • Same Great Toppings For samples, more information or to schedule a meeting with one of our specialists,
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call 1-800-331-MEAT. www.fontanini.com
Š 2018 Hormel Foods Sales, LLC.
Small Cans BIG BENEFITS Order# 5001027 5001028 5001029 5001030
Label Furmano’s
Descrippon Case / Pack White Kidney Beans (Cannellini Beans) 24 / 15.5 oz.
Furmano’s
Great Northern Beans
24 / 15.5 oz.
Furmano’s
Garbanzo Beans (Chick Peas)
24 / 15.5 oz.
Furmano’s
Dark Red Kidney Beans
24 / 15.5 oz.
Available through
For this and other great recipes, visit FurmanosFoodservice.com
Roasted Cauliflower and Cannellini Bean Meuniere
• STROMBOLIS • BREAD/SOUP BOWLS • FRESH BAKED ROLLS & BUNS • FLAT BREAD PIZZA • BREAKFAST POCKETS • PRETZEL DOGS AND MUCH, MUCH MORE
A PRETZEL SHOP IN A BOX - FERRARO FOODS: ITEM 3800017 Try our other Fig Leaf Products made for Pizza Shops & Italian Restaurants by Pizza Shop Owners #0108532
Fig Leaf Mozzarella
6/5#
WM Mozzarella, Feather Shredded, ‘Brooklyn Style’
#4004417
Fig Leaf Beef Steak
10#
Beef Steak, 4 oz.
#3900182
Fig Leaf Chicken Steak
10#
Chicken Steak Sandwich Slices
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Cioppino - Seafood stew
Ingredients Seafood 3 pounds halibut, sea bass, or other firm white fish, cut into inch-long cubes 1 large (2 lb or more) cooked Dungeness crab (hard shell) 1 pound of large shrimp 2 pounds little neck clams and/ or mussels
Prep Time: 30 min Instructions 1 2
1/2 cup olive oil
1 teaspoon salt 1 28-ounce can tomatoes
Split the shrimp shells down the back and remove the black vein.
4
In a deep 8-quart covered pot, sauté onions and bell pepper on medium heat in olive oil until soft. Add the garlic, sauté 1 minute more. Add tomatoes, broth from the mollusks, red wine, tomato juice, fish or shellfish stock, the herb bouquet, and salt and pepper to taste.
2 cups red wine
Bring to a simmer and cook, uncovered, for 20 minutes. Remove herb bouquet. Taste and correct seasoning.
2 cups tomato juice An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string Salt and pepper to taste 1/2 cup minced parsley for garnish
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Remove the crab legs from the body and use a nutcracker to crack the shells so that the meat can be easily removed once it is served (leave the meat in the shell).
3
Broth from the mollusks
2 cups fish or shellfish stock
Steam mollusks in a small amount of water (about two cups) until they just open. Set aside. Strain and reserve the cooking broth.
If you pick out the crab meat, try to keep it in big chunks. Keep the top shell of the crab for making stock.
1 1/2 cups chopped onion 3 cloves garlic, minced
Serves 8
Break the body in half, and then cut each half again into either halves or thirds. You can opt to keep the crab meat in the body segments and serve it that way (more work for the eater) or you can pick out the crab meat from the body segments.
Sauce
1 cup chopped bell pepper
Cook Time: 45 min
5
Add the fish and cook, covered, until the fish is just cooked through, about 3 to 5 minutes. Add the steamed mollusks, crab meat, and shrimp. Heat just until shrimp are cooked (just 2-3 minutes, until they are bright pink). Do not overcook.
6
Serve in large bowls, shells included. Sprinkle with minced parsley. Serve with crusty French or Italian bread and a robust red wine.
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Clams
ITEM# 4200107 - CLAMS WHOLE VCPK 17/22 IVP
Mussels
ITEM# 4200051 - MUSSELS WHOLE SHELL IVP
Calamari ITEM# 4206750 4200149 4200045 4200147 4200125 4200126
CALAMARI CUT RINGS ONLY CALAMARI RING & TENT 5-8 CALAMARI T&T 3-5” CALAMARI TUBE ONLY 5-8” CALAMARI T&T 5-8" CALAMARI TUBES 5-8”
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LITTLE MIA'S PIZZA LOCATIONS: Lavalette, Seaside Heights HISTORY: In 1993, Rene Rivera came to this country with the American dream to one day own his own business and help out his family back home. After 8 years of hard work and sacrificing, Rene was able to bring over his brother Jose and open their first restaurant in Lavalette NJ. The two brothers started their business venture in 2001. Their dream and vision has grown the Little Mia’s name and has expanded to two locations serving the Jersey shore. WHAT IS THE MOST POPULAR ITEM ON THE MENU? The Little Mia’s Special pizza, topped with hand cut pepperoni, homemade meatballs, sausage, green peppers, onions and mushrooms. WHAT IS LITTLE MIA'S KEY TO SUCCESS? Family owned and operated, the Rivera family welcomes patrons with a smile and a hot slice after a long beach day on the Jersey shore. WHY WORK WITH FERRARO? Ferraro is able to bring the best variety of ingredients as well as the best selection of Italian specialties in the market. Our relationship with our salesman Michael Nardone far exceeds normal business operations. Michael is a model employee as well as a great friend that has become family.
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A Premier Manufacturer of High Quality, Hand-Crafted Seafood Products.
Rolled Stuffed Flounder with Crab 20ct 5oz
ITEM# 4200458
A delicious stuffing comprised of crab meat, sole, red and green peppers, onions and an array of spices all wrapped inside a tender flounder fillet.
Extra Fancy Crab Cake 15ct 3oz
ITEM# 4201153
Filled with a mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience.
Deviled Crab Cake 32ct 3oz
ITEM# 4200011
A lightly breaded cake filled with a blend of sweet crab meat, green and red peppers, bread crumbs, and celery for a well-rounded flavor profile. Oven ready
Breaded Flounder 18ct 4-5oz
ITEM# 4200459
A lightly breaded flounder fillet, par fried for a crunchy and tasty bite. Ready to
Breaded Seafood Combination 8ct 10oz
ITEM# 4200463
A seafood combination platter comprised of a piece of breaded flounder fillet, two breaded shrimp, three breaded scallops, and the popular deviled crab cake.
Stuffed Crab in Natural Shell 20ct 3oz
ITEM# 4201152
A mouthwatering stuffing comprised of Pacific whiting and pollock, celery, onions and peppers. This recipe is a favorite among staff and customers.
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Get Creative this Valentine 's Day MOZZARELLA
Chocolate Chip Cookie 100oz w/tray 1/30 Item# 4400114
The Cheese You Love Mozz W/M Country Brand Item# 0100036 Mozz P/S Country Brand Item# 0100038
What says "I love you" more than pizza? A heart-shaped pizza! Give an old favorite a new shape this Valentine's Day. The Last Bite // 59
SO EASY TO LOVE
DRINK | ENHANCE | SHAKE | BLEND
ITEM# 5103751 ITEM# 5103752 48 OZ 48 OZ SUMMER STRAWBERRY TROPICAL HARMONY
ITEM# 5103753 48 OZ MELLOW MANGO
ITEM# 5103754 48 OZ HARVEST GREENS
ITEM# 5103755 48 OZ BLOOMING BERRY
ITEM# 5103756 48 OZ PERFECT PEACH
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American Cheese 120ct Yellow American - #0500057 120ct White American - #0500056 160ct Yellow American - #0500943 160ct White American - #0501023
Convenient slices save prep time and help your staff avoid the hazards of cutting
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PLATINUM
CHICKENSTEAK
BEEF STEAK
Made with 100% boneless, skinless breast meat that is lightly marinated.
Made of 100% domestic Sirloin, the original sandwich steak.
4oz Portions #3900180 - 10/1lb
6oz Portions #3900716 - 1/10lb
4oz Portions #3900742 - 1/10lb
6oz Portions #3900744 - 1/10lb
5oz Portions #3900142 - 1/10 lb
8oz Portions #3900715 - 1/10lb
5oz Portions #3900743 - 1/10 lb
8oz Portions #3900745 - 1/10lb
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Italian Tomatoes
Item #1100002
Canned tomato products are the most commonly used item in the food industry. At Ferraro Foods, we stock many styles from imported Italian to domestically sourced products.
Tomatoes
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Pizza Dough ITEM# 3800312 The Last Bite // 66
20oz Dough Ball ITEM# 3800314
16oz Dough Ball
MOZZARELLA
A Rich Heritage of Fine Cheeses
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The finest raw ingredients from around the world • Basil
Minced Garlic
• Bay Leaves
• Nutmeg
• Cajun Spice
• Paprika
• Black Pepper • Cayenne Pepper
• Chili Powder
• Onion Salt • Parsley
• Pure Almond Extract
• Cinnamon
• Pure Vanilla
• Crushed Red
• Rosemary
• Curry Powder
• Sea Salt
• Coriander Pepper
• Fennel
• Garlic Salt
• Granulated Garlic
• Granulated Onion
• Italian Seasoning
Extract
• Saffron
• Sesame Seeds • Thyme
• White Pepper • Whole Black Pepper
• Whole Red Chili Peppers
Hand-Pinched Style Toppings AN UPSCALE, HANDMADE LOOK MADE EASY Item# 4000056 SPICY HAND PINCHED ITALIAN SAUSAGE 4000064 HAND PINCHED ITALIAN SAUSAGe
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Pita Panini Panini
ITEM# 3700127 Grilled Plain 8" Grilled Whole Wheat 8" 3700129 Grilled Spinach 8" 3700130 Grilled Sundried Tomato 8" 3700131
Pita Bread
Pre-oiled 7" ITEM# 3700126
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Serving Suggestion: Feta with olive oil and herbs as an appetizer
FETA
AN AUTHENTIC GREEK TASTE
L’ARTIGIANO GELATO is quality, craftsmanship, tradition, unique flavor, but it is also innovation in the world of making flavors and products. This is why years of research gave birth to a practical and original solution to make the real Italian Gelato.
grab & go 12/4.2oz
sicilian lemon sorbetto
hazelnut
amarena (cherry vanilla)
caffè macchiato
#4400196
#4400148
#4400197
#4400195
chocotella (hazelnut & chocolate)
#4400149
sicilian pistachio
vanilla
sea salt caramel
#4400147
#4400177
#4400247
made with fresh fruit · all natural
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made with fresh milk · non gmo
all pans decorated
amarena - #4400230 bacio (chocolate & hazelnut) - #4400249 banatella (banana & chocotella) - #4400248 caffè macchiato - #4400244 chocolate - #4400245 chocolate chip - #4400242 hazelnut - #4400238 mango sorbetto - #4400226 nutella - #4400239 pistachio - #4400237 sicilian lemon sorbetto - #4400225 spumoni (almond, pistachio & chocolate) - #4400243 strawberry - #4400246 vanilla - #4400240
food service
1.25 gal
dessert glass
6/110gr
made with fresh italian milk
chocotella
spumoni
(hazelnut & chocolate)
(almond, pistachio & chocolate)
tropicale
tiramisĂš
(yogurt, mango, mixed berries)
#4400259
#4400262
#4400260
#4400261 stand-up freezer - #8950005
showcase (8 pans) - #8950006
sicilian lemon sorbetto 2/4kg - #400063
Simply Delicious
GRANDE PRE-SLICED CHEESES
Meatball Parmesan Sandwich featuring Grande Sliced Cheeses
ARE YOU SLICING INTO YOUR PROFITS? When you use Grande Sliced Cheeses you can... • Elimate Waste
• Reduce Labor
• Improve Consistency
• Perfect Portion Control
Sliced Part Skim Mozzarella Item 400096 40 Slices 6/2.5 lb. Resealable Package
Sliced Provo•Nello® Provolone Item 400022 40 Slices 6/1.5 lb. Resealable Package
Sliced Deli-Style Provolone Item 400024 30 Slices 6/1.5 lb. Resealable Package
For more information on Grande Sliced Cheeses contact your Distributor Sales Representative or call Grande at 800-8-GRANDE (800-847-2633) or visit us at www.grandecheese.com
#1 ’s a c i r e m er A menu s d i k Proudlyeo*ff r u o y on Juicy Juic
America’s # 1 Kids 100% Juice Brand*
Ferraro Code 5305072
Ferraro Code 5102186
The Last Bite // 76 *IRI latest 52 week period ending 5/2015
New Flavors & Displays Now Available Convenient Grab & Go Pack
Item# 3800024
Item# 3800025
Item# 3800023
3TABLE TIER TOP
DISPLAY
Assembled Dimensions 21.5" x 12" x 6.75"
Holds 3, 12ct Displays Item# 8500113
THE ITALIAN TRADITION OF HIGH QUALITY PASTA
Excellence since 1886
De Cecco Method stays true to our over 130 year old family recipe The Last Bite // 78
Bindi draws on decades of experience and constant innovation to create a variety of desirable and delicious offerings. From international pastry cakes, to single portions, to gelato, croissants and so much more. Come discover our entire range.
#4400651
#4400658
#4400652 #4400770
#4400504
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New at Ferraro Foods!
Contact your Ferraro Foods
Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.
Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago‌ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.
Cauliflower
Flour Mix ITEM# 1500021
Cauliflower
Pizza Crust ITEM# 3800229
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Arancini
White rice cooked in a homemade tomato sauce and melted mozzarella cheese, stuffed with extras.
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ITEM# 5240007
Rich, creamy and distinctively delicious
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Bag in Box
Soda Syrups Easily refill your soda machines and always have an abundance of refreshingly sweet beverages on hand!
Cola · Diet Cola · Sweet Iced Tea Pink Lemonade · Lemon Up · Root Beer · Orange · Fruit Punch
100% PURE IMPORTED GRATED
Pecorino Romano Now Packed in Tubs!
Grated Parmesan
Also packed in tubs!
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ITEM# 0800009 4/5lb TUBS
New at Ferraro Foods
Fresh Homemade Pastas & Italian Specialties ITEM# 2100100 2100128 2100130 2100132 2100141 2100190 2100264 2100330 2100442 2100501 2100748 2100749
DRY ANGEL HAIR PASTA 12/12 OZ DRY FETTUCCINE PASTA 12/14 OZ DRY LINGUINE PASTA 12/14 OZ DRY SPAGHETTI PASTA 12/14 OZ DRY SPAGHETTINI PASTA 12/14 OZ GNOCCHI MBTG 2/5 LB JUMBO CHEESE RAVIOLI 12/12 CT SAUSAGE LASAGNA MBTG 1/14 LB VEGETABLE LASAGNA 1/14 LB SPINACH FETTUCCINE PASTA 12/12 OZ STUFFED SHELLS BULK 1/10 LB SPINACH CHEESE RAVIOLI 12/12 CT
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Ferraro Foods offers a wide variety of smallwares for all your foodservice needs Visit: https://www.ferrarofoods.com/products Product categories include: Asian Cookware Asian Table Ware Bakeware & Supplies Bar Supplies Catering & Buffetware Food Preparation Gas & Electric Units Janitorial Kitchen Utensils Melamine, Asian Melamine, Western Professional Cookware Ramekins Security Cage Shelving Signage Table Top Services Tankless Water Heater Worktables
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Utensils for all your food service needs.
Equipment Guide ICE CUBER WITH BIN
Hoshizaki Model: KM-151BAH
REFRIGERATED MERCHANDISER
Imbera USA Model: G319
Ice Maker With Bin, Cube‐Style, air‐ cooled, self‐contained condenser, production capacity up to 146 lb/24 hours at 70°/50°(121 lb AHRI certified 90°/70°), 78 lb. built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 7.0 amps, NSF, cETLus
(1010590) Refrigerated Merchandiser, one-section, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self-contained refrigeration, 1/4 HP, 115v/60/1ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®
ICE CUBER
Kelvinator Commercial Model: KCPT72.9-HC KCTPT50.6-HC KCTP92.12-HC
Hoshizaki Model: KM-515MAJ
Ice Maker, Cube‐Style, 22”W, air‐ cooled, self‐contained condenser, production capacity up to 517 lb/24 hours at 70°/50° (450 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube Style, 22”W, R‐404A refrigerant, 115v/60/1‐ph, 10.8 amps, NSF, UL, ENERGY STAR®
ICE CUBER
Hoshizaki Model: KM-340MAJ
Ice Maker, Cube‐Style, 22”W, air‐ cooled, self‐contained condenser, production capacity up to 404 lb/24 hours at70°/50° (315 lb AHRI certified at 90°/70°), crescent cube style, stainless steel finish, R‐404A refrigerant, 115v/60/1‐ph, 9.2 amps, NSF, UL, ENERGY STAR®
FREEZER MERCHANDISER
Imbera USA Model:VFS24
(1014551) Freezer Merchandiser, one‐section, (5) flat shelves,black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, CIF intelligent controls, electronic fan motors, includes 2 baskets, bottom mounted self‐contained refrigeration, 3/4 HP, 115v/60/1‐ph, 7.0 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®
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PIZZA PREPARATION REFRIGERATOR
Pizza Prep Table, 1/3 pans(included), vinyl coated adjustable shelves, stainless steel interior and exterior, temperature range 32 to 50° F, electronic controls, heavy‐duty casters, R290 Hydrocarbon refrigerant, 115v/60/1, NEMA 5‐15P, ETL‐ Sanitation, cETLus
REACH-IN REFRIGERATOR
Kelvinator Commercial Model: KCBM23RSE-HC KCBM248RSE-HC
Refrigerator, reach‐in, adjustable vinyl coated shelves, heavy duty casters, digital temperature display, electronic control, self‐ closing door, automatic defrost, temperature range 33 to 41° F, stainless steel exterior and interior, R290 Hydrocarbon refrigerant, 115v/60/1, NEMA 5‐15P, ETL‐Sanitation, cETLus, ENERGY STAR®
REACH-IN FREEZER
Kelvinator Commercial Model: KCBM23FSE-HC KCBM48FSE-HC
Freezer, reach‐in, adjustable vinyl coated shelves, heavy duty casters, digital temperature display, electronic control, self closing door, automatic defrost, temperature range 17.6 to 32° F, stainless steel exterior and interior, R290 Hydrocarbon refrigerant, 115v/60/1, NEMA 5‐15P, ETL‐Sanitation, cETLus
Equipment Guide GAS FLOOR FRYER
American Range Model: AF35/50
Fryer, gas, full size, 35‐50 lb. capacity, (2) baskets, thermostat control, millivolt pilot system, stainless construction, 6” chrome plated adjustable legs, 35.0 kW, 120,000 BTU, ETL, Made in USA
CONVECTION OVEN, GAS
American Range Model: MSD-1-GC MSD-2-GC
Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, porcelain liner, 50/50 solid/glass doors, stainless steel front, sides, top and 28” legs, 21.0 kW, 75,000 BTU, ETL, CE, Made in USA
RANGE, 36”,6 OPEN BURNERS
American Range Model: AR-6
DISHWASHER, UNDER-COUNTER
Veetsan Star Model: 502350
(VDU30) Dishwasher, under-counter, 30 racks/hour, hot water sanitizing with built in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP
PIZZA DOUGH SPINNER
Univex Model: SPRIZZA40 SPRIZZA50
Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, 115v/60/1‐ph 4.53 Amps, .55 Kw, NEMA‐5‐15P, cETLus, ETL‐Sanitation
MIXER, SPIRAL DOUGH
Univex Model: SL50 1PH
Convection Oven, single-deck, gas, standard depth, manual controls, temperature range 150° F - 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 21.0 kW, 75,000 BTU, ETL, CE, Made in USA
Silverline Spiral Mixer, 70 qt. bowl, 110 lb. dough capacity, two speeds & reverse, control panel with digital timers, bowl jog, swing open bowl guard, stainless steel bowl, dough hook & shaft, built‐in casters & leveling feet, separate bowl & agitator motors, bowl (.75 hp, 2.65 Amps, .55 kW) & spiral (3.5 hp, 12.5 Amps, 2.6 kW), L15‐20P, cETLus, ETL-Sanitation
GAS COUNTER-TOP GRIDDLE
PIZZA OVEN, DECK-TYPE, GAS
American Range Model: AETG-24
Griddle, gas, 24” wide, countertop, 3/4” thick smooth polished steel griddle plate, (2) burners, thermostatic controls with pilot, stainless steel & sides, equipped with legs, 18.0 kW, 60,000 BTU, ETL, Made in USA
Montague Company Model: 13P-1
Pizza Oven, Single 8” high Deck, gas, 41‐1/2” wide x 31” deep fire brick lined Cordierite deck, 650° F thermostat, stainless steel front, sides & top, 7‐3/4” high flue black deflector, 31” stainless steel gusset style legs, 80,000 BTU
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ITEM# DESCRIPTION 6000024 LINER GARBAGE CLR 36 GAL 6000025 LINER GARBAGE BLACK 58 GAL 6000026 LINER GARBAGE HD BLK 45 GAL 6000028 LINER GARBAGE DLK 45 GAL 6000030 LINER GARBAGE SMALL 33 GAL 6000396 LINER GARBAGE CLR 58 GAL
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OWER - CHEM
It takes a lot to keep this clean. Everything from soap to degreaser. Power-Chem has your kitchen covered. The Last Bite // 93
Does your coffee DO IT ALL?
DRIVE TRAFFIC WITH EASE A N D F R E S H LY B R E W E D TA S T E
DELIGHT CUSTOMERS AT THE TOUCH OF A BUTTON. From a wide variety of well-loved premium beverages and brands, to consistency in every cup, there’s a Keurig® brewing system perfect for your operation and those you serve. Start selling every cup you brew. Call 866-464-2210 © Keurig Green Mountain, Inc. 2017. All Rights Reserved.
or visit Commercial.Keurig.com.
Coffee Flavors
#5610001
#5610008
#5610007
#5610000
#5610004
#5610003
#5610005
#5610009
#5610002
#5610006
#5610012
#5610010
Other Offerings
#5610011
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Country Brand Chicken
Breaded chicken is the #1 most common item on menus across the nation. Whether it is used as an appetizer, a main dish, or a snack food, breaded chicken continues to be a mainstay for menu diversity and an item that gives most customers comfort and value.
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At Pacific Dynasty Seafood, we are dedicated to sourcing, only the highest quality seafood. Our commitment to excellence ensure that every step along the way our customers receive only the finest quality products in the seafood industry.
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Welcome to the Best Desserts in the Business
TOASTED ALMOND
TIRAMISU
2/ 4.25 lb. trays Item #4400665
2/ 4.25 lb. trays Item #4400663
Flourless (Gluten Free) Cake 10” (14 pre-cut slices) Item #4401834
BELGIAN CHOCOLATE MOUSSE CUP
BELGIAN CHOCOLATE MOUSSE CAKE
LIMONCELLO MASCARPONE CUP
12/3.5 oz. cups per case Item #4400678
10” (14 pre-cut slices) Item #4400777
12/4 oz. cups/case Item #4400105
CHOCOLATE HAZELNUT WITH NUTELLA CAKE 10” (14 pre-cut slices) Item #4400809
LIMONCELLO MASCARPONE 10” (14 pre-cut slices) Item #4401782
ITALIAN RAINBOW CAKE 10” cakes per case Item #4400117
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New! Balsamic Vinegar ITEM# 5020527 PACK/SIZE: 2/5LT
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New! extra virgin olive oil ITEM# 3500058 4/3LT ITEM# 3500057 12/1LT
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BUSINESS: Italian Gardens (Towson MD) Milano’s Pizza & Pasta 2 locations (Germantown , Gaithersburg ) MD WEBSITE: Italian-gardens.com Milanospizzapasta.com HISTORY: Italian Gardens is been in business for 35 years. We have had a great staff throughout the years and our partnerships with companies like Ferraro have made it possible to be consistent with the quality of product we serve. We have a unique set up at IG’s, being located at specialty store mall. Not only it’s a full service Italian restaurant & bar we also serve the food court . Milano’s pizza started in 2010 and has two locations. It’s a pick up, delivery and catering business. We have had a great growth ever since we opened. We are currently searching for third location and have plans for more in the future. WHAT IS THE MOST POPULAR ITEM ON THE MENU? Our pizza for both companies have been by far the most popular. We’ve been picked as one of the best pizzas in Baltimore area by Baltimore magazine . WHAT IS THEIR KEY TO SUCCESS? We make everything on location from the dough to the sauce. Also we use Country Brand Part Skim Mozzarella on our pizza, a high quality mozzarella cheese. WHY WORK WITH FERRARO? Ferraro offers high quality items while remaining reasonably priced. What really sets Ferraro apart is their dedicated sales force. Our sales rep, Don Enright has gained our trust. Even if things go wrong from time to time Don always comes through for us.
Italian Gardens Review The families of this evergrowing community have a new home for good Italian fare that can be enjoyed on a regular basis with or without the kids, served in a smartly decorated dining room filled with friendly staff. - Michael Birchenall, Weekender, Times Community Newspapers
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Cannoli Cream ITEM# 0902251 CANNOLI CREAM W/ CHOC CHIPS 4/1.5lb piping bags
ITEM# 0900041 RICOTTA SUGARED BUCKET 1/26.5lb
Cannoli Shells
ITEM# 4408165 TRADITIONAL MINI CANNOLI SHELL 3" 1/120ct
About Our Cannoli Shells & Cream
D’Agostino cannoli shells are carefully hand crafted from all natural ingredients. Our specialty dough is made of a precise mix of simple, quality ingredients, including only flour, sugar, palm oil, vanilla, cocoa, salt, and water. We begin by sheeting the dough, allowing it to break down and blend. Thousands of layers are created in this way and then each cannoli is carefully hand rolled with skill and attention. The resulting roll is fried in palm oil for 2 minutes to create our golden, crispy shells. The final product is a beautiful cannoli shell which is smooth, dense and non-greasy. Additionally, our shells have an impressive shelf life of one year. Available sizes: Large & Mini. Large are 30 grams and 6 inches long, Mini are 14 grams and 3 inches long. Mini cannoli shells are available with the ends dipped in rich dark chocolate, milk chocolate, white chocolate and dark chocolate pistachio creating a delectable variety of options available to you. We take pride in our sweet assortment of hand dipped shells. All shells are hand packaged to preserve their freshness and maximize quality. We guarantee against breakage. Our superior cannoli cream is truly one of a kind. Imported from Sicily, the cream is made of a traditional blend of the finest ricotta cheese made from pasteurized sheep milk, sugar, salt, vanilla, and optional chocolate chips. The sheep’s milk gives it its unique flavor and the cream is mixed to perfection. ***Cannoli Shells have a shelf life of one year. ***Cannoli shells filled and maintained in refrigerator can last up to 48 hours.
ITEM# 4408164 TRADITIONAL LARGE CANNOLI SHELL 6" 1/48ct
CORNED BEEF BRISKET ITEM# 4600125
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A wide range of flavors, in eye-catching packaging to make special the spring festival
mandarin center
classic
varitey pack
pistacchio center
cream filled
classic
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BRAND
THAT CREATES OPPORtUNITIES
It’s the pepperoni that works hard to get the job done: it performs consistently, it boasts a great authentic pepperoni flavor, and it delivers portion control and cost savings to help make your life a little easier. It’s called HORMEL® THE PERFORMANCE PEPPERONI® for a reason: when it takes center stage on your pizzas, it’s sure to draw rave reviews.
Start a conversation. FOR MORE INFORMATION, CONTACT JIM BURKLY 908-406-0240 JEBURKLY@HORMEL.COM
DISTRIBUTOR #
ITEM #
DESCRIPTION
PACK SIZE
WT./LBS.
4600163
26777
HORMEL® THE PERFORMANCE PEPPERONII®, Bold, 14/oz.
2/12.5 lb.
25
4600164
44111
HORMEL® THE PERFORMANCE PEPPERONII®, Bold, 14/oz.
2/5 lb.
10
4601950
28820
HORMEL® THE PERFORMANCE PEPPERONII®, 12/oz.
2/12.5 lb.
25
4600808
48301
HORMEL® THE PERFORMANCE PEPPERONII®, Beef, 14/oz.
2/12.5 lb.
25
YOUR PIZZA DESERVES THE PERFECT PAIR.
QUALITY THAT LIVES UP TO YOUR STANDARDS. TASTE THAT LIVES UP TO GUEST EXPECTATIONS.
EDITION NINE