Just a spoonful of Nutella.... Easy recipes including everyone’s favorite hazelnut spread
Nutella brownies:
Nutella pastries:
Ingredients:
Ingredients:
• One cup of Nutella • Ten tbsp. of flour • 2 eggs
Directions: • Preheat oven to 350F • •
Combine all ingredients in a mixing bowl Pour batter into muffin tin. To get a consistant amount of batter in each well, use an ice cream scoop to distribute the batter. Bake for 30 minutes Top cupcakes with nuts, chcocolate chips, more Nutella, or whatever you happen to have on hand
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Directions: • • • • •
Nutella and cream cheese turnovers: Ingredients: •
One pack of puff pastries
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1/4 cup of cream cheese, softened
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2/3 cup of Nutella
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One egg and one tbsp of water (optional)
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2 tbsp of powdered sugar (optional)
Directions: • • • • • • • •
Preheat oven to 325F Roll out puff pastry and divide into nine equal squares (a floured surface will make this easy) In a bowl, whisk Nutella and cream cheese until thoroughly mixed. An electric mixer used at a low setting can make this process less laborious. Place a dollop of Nutella in the center of one of the squares. Make sure there is enough room to fold the square in half. Fold the square into a triangle and use a fork to crimp the edges. Use a toothpick to poke holes in the turnover so that the possibility of the pockets exploding is eliminated. Optional: whisk the egg and water together and brush a coat on top of the turnovers so they will have a nice finish and texture. Bake for 25 minutes
INFOGRAPHIC BY EMILY TYLER
One pack of puff pastries, thawed Nutella-the amount depends on how many pastries you make or how full they are. A small jar should be more than plenty.
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Preheat the oven to 325F Roll out puff pastry (a floured surface will make this easy) Using a sharp knife, cut rectangles. The size is up to you, but try to keep them even. Making a wax paper template is a good idea. Fill a pastry bag or ziplock bag with Nutella. A fourth of a cup is a good starting measurement. Squeeze Nutella onto a rectangle of puff pastry. Leave about a fourth of an inch around the edge clear. Place another rectangle on top of the one you just covered in Nutella. Use a fork around the edges to keep the rectangles from coming apart in the oven. Poke holes in the pastry with a toothpick to allow for ventilation. Otherwise, your oven will be covered with Nutella. Place the pastries on a baking sheet with a layer of parchment paper or non-stick pan. Optional: brush the pastries with water to give them a golden finish after baking. Place in the oven and bake until golden brown (about 25 minutes).
Nutella hot chocolate: Ingredients: • One cup of milk • Two tbsp of Nutella Directions: • • •
Use a microwave or stovetop to heat milk. It should take two minutes in the microwave; three to four on the stove. Make sure the milk does not boil! Stir in Nutella thoroughly Optional: Top with whipped cream or marshmallows