BANQUET MENUS
$3 BACON WRAPPED SCALLOPS scallops wrapped in bacon and broiled with a spicy peach glaze $4 PIGS IN A BLANKET tiny hot dogs wrapped in a puff pastry, served with a mustard dipping sauce
$2 BREADED ARTICHOKES AND GOAT CHEESE stuffed and breaded artichokes with sauce romesco $2
$2 STUFFED RED POTATOES twice baked and filled with cheddar cheese, sour cream and bacon
$1 CRAB CAKES mini crab cakes filled with fresh crab meat, rolled in seasoned bread crumbs, pan fried in clarified butter and served with remoulade sauce
SAVORY HORS D'OEUVRES FOR COCKTAIL RECEPTION. PRICED PER PIECE. TWO PIECE MINIMUM PER PERSON. ASIAGO CHEESE PUFFS pate a choux with a savory asiago cheese topping $2 BEEF WELLINGTON cubes of prime rib wrapped in a puff pastry with duxells $3 MUSHROOM CROWNS STUFFED WITH CRAB MEAT stuffed mushroom crowns, lump crabs $3 GULF SHRIMP ON CHEDDAR GRIT CAKE mini shrimp on a grit cake served with remoulade sauce $2 GRILLED CHICKEN SATE skewered chicken breast coated in spicy peanut sauce $2 COCONUT CHICKEN BITES chunks of chicken marinated in coconut milk and thai chili sauce $2 SESAME CHICKEN grilled chicken skewers infused with a sesame glaze and served with teriyaki sauce $2 BEEF SATE skewered thai marinated beef $3 SPINACH SPANAKOPITA combination of spinach and feta cheese folded into a flaky phyllo pastry $2 SPRING ROLLS available vegetarian, pork or chicken, wrapped in rice paper and served with sweet and sour sauce
$2 CHICKEN AND CHEESE QUESADILLA CONE tortilla filled with chicken and cheese
$1 MINI QUICHE egg custards baked in a pastry and filled with broccoli, cheese, zucchini and tomato
TABLE DISPLAYS PRICED PER PERSON. FRESH VEGETABLE CRUDITES a display of assorted vegetables to include broccoli, cauliflower, fresh cut carrots, celery sticks, cucumbers and other seasonal vegetables, served with a selection of two dips $7 SEAFOOD DISPLAY selection of smoked trout, smoked salmon, crab claws, clams, oysters, scallop ceviche, shrimp, mussels $10-$25 SPINACH AND ARTICHOKE DIP served hot or cold with fresh spinach, artichokes, cream, garlic, parmesan cheese, with pita chips $2 INTERNATIONAL AND DOMESTIC CHEESE DISPLAY seasonal cheeses, garnished with nuts, berries, cracker medley $7 SEASONAL FRUIT MIRROR variety of fresh seasonal fruits served with poppyseed dressing or raspberry yogurt sauce $7 ITALIAN ANTIPASTO MIRROR selection of marinated eggplant, zucchini, red onions, asparagus, tomatoes, yellow squash, buffalo mozzarella, salami, olives, bell peppers, artichokes, feta, pepperoni, oil and vinegar, served with crostinis $9 COLD SHRIMP DISPLAY served with cocktail sauce and lemon wedges $15 BEEF CROSTINI with goat cheese and onion jam $3 DATE CROSTINI with goat cheese, toasted walnuts and apple $2 SAVORY HORS D'OEUVRES PRICED PER PIECE. TWO PIECE MINIMUM PER PERSON. SAVORY MUSHROOM TARTS wild mushrooms, cream sauce, parmesan-reggiano inside a flaky pastry $2 SMOKED SALMON CROSTINI with dill cream cheese $2
SPECIALTY STATIONS PRICED PER PERSON. TACO AND FAJITA BAR taco bar: flour tortillas, beef and chicken, guacamole, onions, shredded cheese, diced tomatoes, shredded lettuce, sour cream, jalapeños fajita bar: flour tortillas, beef and chicken, sautéed onions, tomatoes, peppers, guacamole, sour cream, salsa
$8 PASTA BAR pastas: cheese tortellini, penne sauces: pesto, marinara, creamy alfredo toppings: sun-dried tomatoes, parmesan cheese, kalamata olives, julienne vegetables, diced tomatoes, baby shrimp, ham, chicken strips
$8 BANANA FOSTER bananas, cinnamon, butter, brown sugar, bacardi 151, rum, vanilla ice cream
toppings: chocolate drops, cherries, reese's pieces, oreo bites, chopped peanuts, sprinkles, hot fudge, whipped cream
$7 SOUTHERN GRIT STATION sautéed shrimp in a conecuh cream sauce with onions, peppers, tomatoes, choice of country style grits or cheddar cheese grits, served with cheddar cheese, diced tomatoes, sour cream, fried onions, scallions
$9 GOURMET MAC AND CHEESE BAR three cheese mac and cheese with panko crust with chopped apple wood bacon, white cheddar cheese, blue cheese crumbles, onion hash, tomatoes, diced ham
$8 CHERRIES JUBILEE cherries, cinnamon, butter, bacardi 151 $8
$9 ICE CREAM SUNDAE BAR vanilla bean, dark chocolate, strawberry ice cream
$11 MASHED POTATO BAR yukon potatoes, crumbled bacon, sour cream, shredded cheese, diced red peppers, scallions, beef tips, gravy, jalapeños
CARVING STATIONS PRICED PER PERSON. ATTENDANT FEE OF $140 WILL BE APPLIED. BEEF TENDERLOIN $25 NEW YORK STRIP LOIN $15 SMOKED PORK LOIN $12 RIBEYE $20 SOUP - $4 PER CUP* creamy wild mushroom roasted minestronetomato chicken noodle broccoli cheese loaded potato potato kale sausage black bean chili shrimp bisque new england or manhattan clam chowder gruyer asparagus bacon *only one soup choice per party PLATED LUNCH SIDE SIMPLESALADSGREENS SALAD crispy baby greens, grape tomatoes, cucumber slices, carrots, black olives, red onion, choice of dressing $5 CAESAR SALAD romaine lettuce, parmesan cheese, herb croûtons, parmesan crisp, classic caesar dressing $5 GINGHAM SALAD strawberry, blue cheese, almonds, balsamic poppy seed vinaigrette $5 GREEK SALAD romaine lettuce, cucumbers, tomatoes, red onions, feta cheese, kalamata olives, olive oil and lemon dressing $5
PLATED LUNCH ENTRÉE MEATLOAFSELECTIONS $12 HAMBURGER STEAK $12 FRIED CHICKEN $12 STUFFED FRENCHED BREAST spinach, vidalia, chèvre $15 ROASTED FRENCHED BREAST pesto, herb, dijon encrusted $15 FRESH FISH salmon, tuna, cod, halibut, snapper, cobia, swordfish, mako shark, carolina trout, mahi mahi, flounder, crab stuffed sutchi selection and prices subject to change 5 oz. FILET $37.50 8 oz. NEW YORK STRIP MEDALLION $24 6 oz. PORK CHOP $14 PORK LOIN carved, stuffed or smoked $15 SHRIMP AND GRITS $15 CHICKEN, PORK OR SHRIMP PASTA picatta, parmesan, marsala or scampi/angel hair, choice of vegetable $15 | $16 | $17 STRAWBERRY PECAN FETA SALAD mixed greens, feta cheese, pecans, strawberries, kiwi vinaigrette, topped with grilled chicken $13 SOUTHWESTERN CHICKEN SALAD mixed greens, topped with grilled chicken, black beans, corn, pico de gallo, chipolte ranch, avocado, tortilla strips $13 CAESAR SALAD OR WRAP served in a wheat flour tortilla, grilled chicken, side of poppy seed fruit or pasta salad $10 add chicken 5, shrimp 6, oysters 6, salmon 8 COBB SALAD grilled chicken, chopped baby romaine, cherry tomatoes, cucumber, avocado, egg, chopped bacon, cheddar cheese, dijon vinaigrette $12 LEDGES CLUB ham, turkey, cheese, lettuce, tomatoes, served with house-made potato chips $9 SALAD TRIO tuna salad, chicken salad, pasta salad, poppy seed fruit, served with sliced tomatoes, cucumbers and muffins $13 STARCH SELECTIONS - CHOICE OF 1 baked potato baked sweet potato regular or loaded mashed potato mashed sweet potato macaroni and cheese couscous wild rice pilaf dirty rice herbed orzo cake baked beans VEGETABLE SELECTIONS - CHOICE OF 1 seasonal sautéed vegetables honey rosemary carrots asparagus roastedbroccoli root vegetables zucchini and button mushrooms yellow squash, red onion, conecuh sausage collard greens cream spinach
PLATED DINNER ALL PLATED DINNERS INCLUDE ICED TEA, COFFEE AND WARM BREAD BASKETS. SALAD SELECTIONS THE WEDGE iceberg lettuce, smoky bacon, stilton crumbles, roasted tomato, red onion, blue cheese dressing $7 CLASSIC baby lettuces, english cucumber, yellow pear tomatoes, black olives, red onion, carrots, choice of dressing $7 CAESAR - CLASSIC OR GRILLED grilled romaine heart, shaved parmesan, herb croûtons, parmesan crisp, classic caesar dressing $7 GREEK pepperoncini, onion, tomato, cucumber, feta, kalamata olives, olive oil and lemon dressing $7 ENTRÉE SELECTIONS - BEEF FILET MIGNON twice baked potato, vegetable medley, demi-glace 6 oz. 45 | 9 oz. 67.50 14 oz. STRIP LOIN bourbon mashed sweet potatoes, haricot verts, black truffle chimichurri $41 ENTRÉE SELECTIONS - PORK AND POULTRY CHICKEN choice of piccatta, roasted, or marsala vegetable du jour, mashed potatoes $24 STUFFED PORK LOIN stuffed with spinach, roasted red pepper, garlic, seasoned cream cheese, haricot verts, sweet bourbon mashed potatoes $24 DOUBLE CUT PORK CHOP jameson apple glaze, sweet potato conecuh hash, vegetable du jour $24 ENTRÉE SELECTIONS - SEAFOOD GRILLED SHRIMP over risotto carbonara $24 SEARED TUNA coconut jasmine rice, tropical salsa, crisp wontons $24 BLACKENED SNAPPER over corn maque choux $32 SWORD FISH chimichurri, truffled mashed potatoes, asparagus $32 KEY LIME CATCH OF THE DAY with orzo and vegetable du jour $32
DINNER BUFFET ENTRÉE SELECTIONS - PRICED PER PERSON stuffed, smoked or roasted pork with thyme roasted apples old fashioned pot roast citrus marinated flank steak with chimichurri sauce beef tips with mushroom gravy herb crusted free range chicken southern fried chicken fresh catch - variety of preparations CARVING STATION - ATTENDANT FEE OF $140 beef tenderloin $25 new york strip loin $15 smoked pork loin $12 ham $10 turkey $9 PRICING FOR DINNER BUFFET 1 Entrée Choice - $40 per person 2 Entrée Choices - $44 per person 3 Entrée Choices - $49 per person Additional charges of 9% tax and 22% service will be applied. SALAD SELECTIONS - CHOICE OF 1 spinach salad caesar salad garden green salad gingham salad grilled caesar salad greek salad STARCH SELECTIONS - CHOICE OF 2 rice bourbonpilaf glazed sweet potatoes yukon mashed potatoes roasted redskins potatoes macaroni and cheese stone ground loaded grits wild rice with leeks and mushrooms red beans and rice VEGETABLE SELECTIONS - CHOICE OF 2 green beans broccoli in mornay sauce roasted root vegetables asparagus glazed carrots crispy brussels sprouts sautéed vegetable medley collard greens fried okra zucchini and button mushrooms succotash ALL BUFFETS INCLUDE ICED TEA, COFFEE AND WARM BREAD BASKETS.
BAR AND BEVERAGE SELECTIONS HOST BAR | CASH BAR CALL LIQUOR - $7 tito's vodka, bacardi rum, beefeater gin, jim beam, cutty sark scotch SUPER CALL LIQUOR - $9 ketel one vodka, bacardi rum, tanqueray gin, maker's mark, jack daniels, dewars scotch PREMIUM LIQUOR - $10 grey goose, myers rum, bombay sapphire, glenfiddich scotch, woodford reserve, crown royal DOMESTIC BEER - $4 budweiser, bud light, miller light, coors light, michelob ultra, o'doul's non-alcoholic IMPORT BEER - $5 corona light, corona extra, heineken, amstel light, sam adams lager HOUSE WINE - $26 bottle chardonnay, pinot grigio, cabernet sauvignon, merlot, pinot noir, full wine list available upon request $100 BAR FEE APPLIES TO HOST AND CASH BARS. ONE BARTENDER IS RECOMMENDED PER 100 GUESTS. WYCLIFF CHAMPAGNE - $27 SOFT DRINKS - $2 JUICEPELLEGRINO$2 BOTTLED WATER - $3 PANNA BOTTLED WATER - $2 BEVERAGE STATION - BY GALLON COFFEE STATION - $30 regular and decaffeinated ICED TEA STATION - $30 sweeteners and lemons OLD FASHIONED LEMONADE - $30 sliced lemon rings FRUIT PUNCH - $30 All bars are limited to four hours.
DESSERT SELECTIONS $5 LUNCH | $7 DINNER BLACK FOREST TRIFLE MOLTEN LAVA CAKE FLOURLESS CHOCOLATE CAKE CARAMEL APPLE TART APPLE PIE BREAD PUDDING WITH WHISKEY OR CARAMEL SAUCE APPLE CRISP WITH VANILLA ANGLAISE KEY LIME CHEESECAKE WITH BERRY COMPOTE VANILLA BEAN CHEESECAKE WITH BERRY COMPOTE LEMON PANNA COTTA WITH PEACH COMPOTE SEASONAL TRADITIONALSHORTCAKEBREADPUDDING WITH WHISKEY SAUCE
REGULATIONS AND POLICIES
The following are the Club Rules and Regulations as adopted by the club ownership and management. Members, their families and their guests are expected to be familiar with and abide by the following Club Rules and Regulations regarding banquets and events.
• All private events must be hosted or sponsored by a Club member. The member is held directly responsible for any costs associated with each event and all costs will be billed to the member’s account, unless otherwise pre-arranged in advance with the Catering Office.
Additional gratuities are not permitted for service personnel.
• All pricing in this menu is subject to change, based upon market conditions. Menu prices are valid only upon receipt of completed, signed contracts.
• Open-flame candles are not allowed. Please ensure that your florist provides mechanical candle, hurricane globe or appropriate glass container for each candle.
• In the event of a 30% or more chance of rain or inclement weather, the Club reserves the right to decide three hours in advance of any function as to whether or not it should be moved indoors.
• The Club Pool is open Memorial Day through Labor Day, and will remain open during normal operating hours regardless of events scheduled.
• Rice, birdseed and confetti shall not be used on Club premises.
• No lawn receptions can be held after October 1.
• All food and beverage must be consumed on Club property. With the exception of wedding cakes, leftovers may not be removed from the premises.
• The Ledges does not employ a full-time valet service. Valet services are available through the Club by making arrangements in advance of your event with the Catering Office. There is a charge of $75 per valet.
• Members shall be responsible for the conduct of their guests.
• The Club reserves the right to reassign your room if the guarantee drops or grows beyond the capacity of the room.
• A 22% service charge and an 9% sales tax are applied to all food, beverage and miscellaneous charges.
• The Ledges is not responsible for the loss of any merchandise or articles brought into the Club or any items left unattended. Items will not be stored overnight. All items must be removed on the day/evening of the event. Any remaining items will be disposed of that day/evening.
• All outside entertainment must conclude no later than 11 p.m.
• As a full-service club, no food or beverage may be brought onto Club property with the exception of wedding cakes and wines of a rare vintage that the Club cannot obtain. A cake cutting fee of $100 will be charged. A wine corkage fee in the amount of $20 per bottle will be applied if you bring your own wine.
CLUB RULES AND REGULATIONS
• The Club closes at 6pm on Sundays. A request for a banquet function after 6 pm on Sunday is subject to the Chief Operating Officer’s approval. A $2000 minimum will be charged and entitles the host to use of the pre-arranged rooms of the Club, and is subject to 22% service charge and applicable taxes.
• Dinner – all guests are required to have a minimum of two (2) plated courses or full dinner buffet. Please note that the wedding cake from an outside vendor does count as your third course on a plated dinner.
• Cocktail Reception – a minimum of eight (8) items from the reception menus, with at least two (2) pieces per person of savory items are required. This minimum can be met by using one of the reception/wedding packages or by selecting from the ala carte reception menu.
PRIVATE EVENT MINIMUMS
• Lunch – all guests are required to have a minimum of two (2) plated courses or a full lunch buffet.
• A late fee of $500 will be applied for any function lasting past midnight with an additional $500 charge for each hour or portion of an hour thereafter. We suggest concluding your event by 11 p.m. to allow for a standard 30-minute departure.
HOURS OF OPERATION
REGULATIONS AND POLICIES
• The Club is closed on Mondays. A request for a banquet function on a Monday is subject to the Chief Operating Officer’s approval. A $2000 minimum will be charged for Monday events and entitles the host to use of the pre-arranged rooms of the Club, and is subject to 22% service charge and applicable taxes.
GUARANTEES
• Wedding guarantees are due 2 weeks prior to date.
• Breakfast – all guests are required to have a plated breakfast or continental breakfast buffet and exit the room by 10:30 a.m.
• The Club’s normal dining hours of operation are Tuesday-Thursday from 11:00 a.m.-9 p.m., Friday-Saturday from 8 a.m.-10 p.m., and Sunday from 10:30 a.m.-6 p.m.
• One bartender is recommended per 75 guests. Bartenders are available for $100 each per event.
• Lunch for up to 12 guests may choose to use the Ala Carte menu Tuesday through Sunday, as well as have the option to dine from our Sunday Brunch Buffet on Sunday. Dinner for up to 12 guests may choose to use the Ala Carte menu Tuesday through Saturday, as well as have the option to dine from our Family Night Buffet on Tuesday.
The Club does not offer ceremony coordination services therefore it is necessary that the host provide a wedding director when the ceremony is held at the Club. The ceremony fee is $1500, which entitles the host to a specific area of the Club, inside or outside, for the wedding and covers set-up and breakdown of the room or outside area of the Club.
BAR POLICY
• The Club offers silverware, dinnerware, tables, chairs, white linen and votive candles for all private functions. To enhance your event, you may wish to contract outside vendors upon approval by the Catering Office. The Catering Department will be glad to contract these services for you or to offer vendor recommendations.
• Bars are limited to four hours for all events.
• Parties of 12 or more must reserve a private room and plan their function through the Catering Department.
WEDDING CEREMONIES
• As a responsible vendor, The Ledges must abide by the regulations enforced by the Alabama Liquor Commission. No guest will be served under the age of 21 years, on the day the event takes place. Also, no outside open-container alcohol is allowed to be brought onto club property, and no open container to-go drinks - or “roadies” - will be allowed. All beverages must be consumed on Club property.
VENDOR GUIDELINES
MENU PLANNING
• Multiple choice entrée selections are priced per menu item with chef’s choice of accompaniments. A choice of no more than three (3) entrées may be given to guests prior to the event. Final entrée counts, as well as a list of guest names and their entrée selection, are required with your final guarantee by 11 a.m., fourteen (14) business days prior to the event.
REGULATIONS AND POLICIES
ROOM SIZE AND CAPACITY ROOM SQUARE FEET SEATED EVENT RECEPTION CLASSROOM THEATRE Ballroom 64x40 180 250-300 300 Formal Dining Room 30x32 60 100 30-40 80 Grille Room 28x36 60 120 40 80 Private Dining Room 20x23 16 20 8 16 Club Lounge 28x24 40 60 30 30 Men's Lounge 40x32 50 120 25 40 The Twenty-Two 20x20 24 30-40 20 30
WEDDING POLICIES AND GUIDELINES FACILITY POLICY AND USAGE GUIDELINES
• The Ladies Lounge will be available to the bride and her wedding party, however, the space is not exclusive to the wedding party as golfers and other female club members will be utilizing the space.
• Men are not allowed in the Ladies Lounge.
• Ladies are not allowed in the Men’s Locker Room.
• Men must be properly dressed when walking through the club.
• No one is allowed on the greens. Damage to any greens will be billed to the client.
• The Ladies Lounge will be available no sooner than 11:00 a.m. the day of the wedding and all belongings must be removed by 5:45 p.m. Ladies may store their belongings in the Ladies Locker Room or the Coat Closet near the Ballroom.
• Decorations may not be taped, nailed, wired, glued or pinned to the walls, floor or ceiling.
• When leaving the Ladies Lounge and walking through the club, ladies must be properly dressed. Curlers, bathrobes and slippers are not appropriate in spaces other than the Ladies Lounge.
• The Men’s Locker room will be available to the groom and his wedding party, however, this space is not exclusive to the wedding party as golfers and other male club members will be utilizing the space.
• Men may store their belongings in the Guest Lockers or the Coat Closet by the Ballroom.
• The photographer must check with Arlene for proper timing on the 18th fairway.
GOLF COURSE
MEN'S LOCKER ROOM
• Arrangements for deliveries, set-up, and break down for florists or photographers should be cleared in advance with The Ledges no less than 48 hours prior to the event.
• Rice, birdseed, potpourri, confetti, fireworks and sky lanterns are not allowed in the premises of The Ledges.
LADIES LOUNGE
• No outside food or beverage is allowed.
• Hosts and their guests assume all responsibility for their automobiles and for any personal property either checked or left in the building. The Ledges is not responsible for goods left before, during or after an event.
• Pictures will be allowed on the 18th fairway, but must be supervised by Arlene and the Pro-Shop.
DECORATIONS
• Smoking is not allowed on the back terrace.
• Candles are allowed only in rental areas and must be contained in votive or glass hurricanes. The Ledges must approve all candle usage.
ROOM AND RENTAL FEES DEPOSITS AND CANCELLATION POLICY • A signed contract and deposit of $3,000 is required and will go towards food & beverage. • Wedding deposits are non-refundable. • A $250 refundable deposit is required to use the Ladies Lounge as the Bridal Suite. MINIMUMS AND ROOM FEES Ballroom: $2,000 Grille: Formal$1,000Dining Room: $500 Terrace : $500 Lawn: $1,500 – member or non-member charge-includes up to 100 rental chairs outside, excluding set up fee. RENTAL FEES 16x16 Dance Floor: $400 Cake Cutting Service: $100 Attendant-Carver: $140 Bar Set-up/Additional Bar: $100 Additional Time Room Fee $200 per hour scheduled $500 per hour unscheduled Shuttle and Valet Carts: $75 each Police: $180 for 2 directing traffic for events of 150 people or more Golfers Patio: $500 Pool Terrace: $500 Club Lounge: $500 Private Dining Room: $300
ARLENE ZANLUNGHI EVENTS COORDINATOR azanlunghi@theledges.com256-469-7762 THE LEDGES • 32 CASTLE DOWN DRIVE, HUNTSVILLE, ALABAMA 35802
