Trøndersk Matfestival og Bryggerifestivalen 2017 (English Version)

TRØNDERSK FOOD FESTIVAL & 3.-5. Aug 2017 TRONDHEIM BREWERS FESTIVAL

Local Food ❤ Local Brewing

Foto: Wil Lee-Wright

Med hjerte for Trøndersk Matfestival SpareBank 1 SMN er en regional, lokal og selvstendig bank med lange tradisjoner for å bidra til vekst og utvikling. Trøndersk Matfestival er blitt den ledende festival for lokalmat i Norge og viser mangfoldet blant trønderske mat- og drikkeprodusenter.

Vi er stolt av å få være hovedsamarbeidspartner til Trøndersk Matfestival.

Sammen får vi ting til å skje

IMAGE Wil

Lee-Wright

WELCOME TO THE TRØNDERSK FOOD FESTIVAL AND TRONDHEIM BREWERS FESTIVAL 2017!

OPENING HOURS

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FOOD FESTIVAL 3. Aug 11 - 19 • 4. Aug 11 - 19 • 5. Aug 11 - 18 BREWERS FESTIVAL 2. Aug 17.30 - 24 • 3. Aug 12 - 24 • 4. Aug 12 - 24 • 5. Aug 12 - 24

he Trøndersk Food Festival and Brewers Festival is an annual gathering of Mid-Norway’s farmers, fishermen, and those whose passion it is for turning those raw ingredients into delicious foods. Twelve regions from around the county will be showing the best they have to offer from fresh vegetables, lovely seafood, aged cheeses and tender meats. The variety of offerings from traditional to trendy is expansive; sweet or savoury there is something for everyone’s tastes and it is advisable to come hungry and thirsty.

The exhibitors have more to share than their delicious wares; they can tell you about the history of their area, their traditions, and what makes their jam, seafood or baked goods so perfect.

There will be courses and demonstrations for adults and kids, where you can learn techniques to make delicious meals.

Programme for Trøndersk Food Festival and Brewers Festival 3.-5. August 2017

OI! TRØNDERSK MAT OG DRIKKE AS Kongens gate 30, 7012 Trondheim www.oimat.no tel: 926 90 237

The importance of supporting our local food and drink producers cannot be overstated. In times where food ingredients and history are in focus, it’s becoming important to do all that is possible to bring forward the faces of those who work hard to fill our plates, and support the continued practice of these traditions which have transfromed Trøndelag into the food capital of Norway.

This year we celebrate the 100th anniversary of the first Sami national congress in Trondheim; Tråante 2017. The Trøndersk Food Festival is placing special focus on Sami food during the opening, the courses, on the stage and in the children’s activities.

Thank you for supporting our region and our local food producers. We look forward to seeing you from the 3rd to the 5th of August!

Facebook: Trøndersk Matfestival og Bryggerifestivalen #oifølelsen

PRODUCTION The List Media AS Tel: +47 472 76 680 www.thelist.no

EDITION: 82 500 copies (inc. Norwegian version)

PROJECT MANAGER Jennifer Wold

PRINTING Profi Mat 115g Skipnes www.skipnes.no

EDITOR Astri Barbala

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ART DIRECTOR Lewis McGuffie

Herec, Martin I. Dalen, Bipul Nayak

CONTRIBUTORS Astri Barbala, Jennifer Wold, Brit Melting, Kristine Rise, Frank Sørmo Holmslet, Silje Kristin Granum, Marit Evanger, Vindfang reklame, Wil Lee-Wright, Torleif Kvinnesland, Linda K. Hogstad, Nikol

COVER Wil Lee-Wright Photography for Oi! Mat

Trøndersk Food Festival & Brewers Festival 2017

THIS YEAR'S FESTIVAL CHEF: LARS ERIK VESTERDAL

With a background as Head Chef at Rica Nidelven and Executive Chef at Bølgen & Moi in Norway, this year’s festival chef, Lars Erik Vesterdal, has a CV that most chefs would envy.

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uring the festival the celebrated Steinkjer-native will teach the audience how to prepare poké - a Hawaiian raw-fish salad.

Thursday and Saturday he will be cooking with ingredients and products from exhibitors on the stage at Torget. On Friday, Lars Erik will lead eight pupils from 10th grade at his restaurant, NordØst Food & Cocktails, where they will prepare a buffet with the most delicious dishes ranging from sea to mountain in the region.

What do you look forward to at Trøndersk Food Festival this year?

First of all, cooking in front of the

IMAGE Nikol

Herec

audience and presenting local food, and conversing around the topic of food philosophy. I think it’s important to drop the difficult vocabulary and use humour to make cooking more accessible, as it should be for everyone. In addition, I hope I see something I have not seen before food-wise. What’s happening with seaweed and kelp is exciting, and I hope that someone will highlight that. It is inevitable that it will be a part of our food culture in the future.

Do you use a lot of ingredients from Trøndelag in your job?

Absolutely. It’s a bit worn out that we are Norway’s food region, but it is very on point: here in Trøndelag we are situated

Trøndersk Food Festival & Brewers Festival 2017

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in the middle of the food belt, so to speak, and can offer world-class produce, something we are not entirely aware of ourselves. I don’t often cook traditional local dishes, but I love to utilise old-fashioned ingredients from Trøndelag and give them a taste of other cultures, preferably an Asian twist. That said, Inderøysodd is one of my favourite dishes.

Do you have a tip for an easy, tasty dinner you can make based on local foods?

I love to go to Frosta and fill bags and bags with fresh vegetables, preferably still with some soil on them, and make a delicious vegetable soup. Add a veal knuckle from Røros and make meat soup. You can’t get better and more real food than that!

LIERNE IMAGE Wil

REGIONS IMAGES Wil

A new region joining the festival, with choice offerings of wild game, baked good and chocolate they are excited to for the public to taste Lierne.

Have you tried the Li-bab?

Lee-Wright

Lee-Wright & Torleif Kvinnesland

DEN GYLDNE OMVEI

Norway’s “Golden Detour” will showcase their large diversity of food and drink.

They are also known for their amazing recipes. You will find kombucha and fish oil, beer and aquavit to try.

FOSEN

OPPDAL - TASTE OF THE MOUNTAINS

Oppdal is Norway’s biggest sheep region, but has more to offer from northern Europe’s diverse mountain region: cured meats, fresh meats, biscotti, jam and juice cordials.

FROSTA

Commonly known as Trondheim’s garden, Frosta’s producers have grown vegetables across the fjord for generations. They also raise animals, harvest grains and produce beer.

Known for producing something for everyone, Fosen unites people with its food.

Ice cream, eggs, mussels, herring, sweets and meats are just some of what's on offer.

AUK - TASTE OF STJØRDAL’S REGION

ÅFJORD

Gathering together the best of the valley, they focus on introducing varied and creative dining experiences. Visit AUK and give them a chance to broaden your tastes.

Known for good food, Åfjord will exhibit a wide variety of their offerings at this year’s festival. The Åfjord’s pizza, with mussels or salami, is a must.

DEN GODE MATEN (THE GOOD FOOD)

Food culture and food experiences are staples in Nordmøre. You will find rich cheeses that are favourites among chefs, and the crispest flatbread which won an award at last year’s festival.

A TASTE OF MELHUS

The Melhus region has never exhibited at the festival before. They will take you on a taste journey through their many temptations.

FARMERS AND ORGANIC MARKET

We have never had so many exhibitors from 'Bondens Marked'. Year round, they are a steadfast presence in the city center, important for the sale and visibility of local food. This year they are working closely with the Organic Market.

ØYRIKET HITRA/FRØYA

RØROSMAT

The producers from this archipelago are passionate about food and are offering delicacies from the sea, meats and cheeses that have won many prizes.

Being a World Heritage site, Rorøs has built a strong brand for their food and drink products. Warm and welcoming, they look forward to meeting you!

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GUESTS AND SINGLE EXHIBITORS

From Jämtland in Sweden, and northern and southern Trøndelag, come some of our guest exhibitors with their diverse offerings. Make time to visit them. You’ll also find many gluten-free products here.

Trøndersk Food Festival & Brewers Festival 2017

BRYGGERITOGET Take the train to this year’s festival. In collaboration with NSB, we have set up The Brewery Train in which four breweries will host a beer tasting in a private car.

The train will leave from Oslo S central train station the 2nd of August at 13:50.

Book at nsb.no

BREWERS FESTIVAL

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he summer’s big event for those who enjoy beer and food is here: Bryggerifestivalen! Here you will experience the art of local, national and international brewing meeting local ingredients from three selected restaurants, seduced by aromas and flavours.

What makes this special is that the brewers themselves will man the bar, because who better is there to talk to you about their brews? You can also talk with knowledgeable home-brewing experts and learn more if you want to be a part of the proud Norwegian tradition of brewing your own beer.

IMAGE Torleif

Kvinnesland

AWARDS

IMAGE Wil Lee-Wright

During the festival we hand out awards to the public’s favourites across the selection of beer exhibited.

Voting will take place on our Facebook page and the awards will be presented on the last evening of the festival.

DINNER BEFORE DRINKS

2. Aug., starting 17:30

Together with TrønderEnergi, Bryggerifestivalen is hosting a “dinner before drinks” event. From 17:30 to 19:30, you’ll join us for a three course meal at one of the three festival restaurants, To Rom og Kjøkken, Indian Tandoori, or Folk og Fe. Each course will be paired with beer choices from Austmann Bryggeri and E.C. Dahls Bryggeri.

While dining there will be local artists performing.

Tickets will cost 690 kr and can be purchased at hoopla.no. After 19:30 the evening will continue with multiple breweries manning the bar.

IMAGE Torleif

Trøndersk Food Festival & Brewers Festival 2017

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Kvinnesland

BREWERIES BRYGGERI

RODEBAKK GÅRDSBRYGGERI

PRINCIPLE PARTNER

SUPPORTING PARTNERS

RESTAURANTS TO ROM OG KJØKKEN

INDIAN TANDOORI RESTAURANT

FOLK OG FE

Trøndelag offers a diversity of high quality produce, seafood, wild game, mushrooms and berries. We are inspired to create seasonal menus to showcase and elevate these fantastic, world class ingredients to their highest potential, while still being true to them.

At Indian Tandoori Restaurant, we make our food from original recipes passed down through the generations. You will find the best of two worlds; authentic Indian food and real Trøndersk ingredients. We use an original brick oven to make our Tandoori.

It is our mission to spread the joy of food through traditional food preparations, but served in new and exciting ways. Our concept is to return to our roots using locally cultivated ingredients and to use everything to its fullest. We offer guests flavourful rustic food created with love.

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Trøndersk Food Festival & Brewers Festival 2017

CHILDREN’S FESTIVAL ACTIVITIES– FUN FOR THE YOUNG! IMAGE Wil

Learning by doing! Take the opportunity to chop, mix and taste your creations. The Children’s activities are free and open during the main festival.

“From garden to table” is primarily found on Munkegata and “From ocean to table” can be found on Kongens gate (closest to Prinsenkrysset)

Lee-Wright

4H leaders. 4H tries to use as many organic products as possible.

FROM GARDEN TO TABLE

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elcome to the 'green' part of the children’s food festival. We call it green because the products all come from the earth to be consumed by both people and the animals that live in the mountains and meadows.

The activities are built on the idea of 'learning by doing', and here all children can grow their understanding, abilities and tastes while learning the journey of food from the earth to the table.

MILL YOUR OWN FLOUR

The Farmers' Association will teach you how to mill flour as they do on the TV series 'Farmen', with a big stone mill. You get to take home the flour you make. We will also be using the flour to make 'vassgraut', a traditional porridge you can taste.

GLUTEN-FREE WITH THE CELIAC ASSOCIATION

BAKE YOUR OWN FLATBREAD

The Women’s Village Association wants to teach you to bake your own flatbread. You’ll get your own sheet of flatbread to bake on the hotplate. Taste for yourself how good fresh homemade flatbread is!

Sveler (a type of Norwegian pancake) can be for everyone, even those who cannot have gluten! They are delicious, especially with the jam made by the 4H.

INSECTS AS FOOD WITH SKJETLEIN VIDEREGÅENDE

FOOD TRADITIONS WITH SVERRESBORG MUSEUM

80 countries around the world eat insects daily, and it is becoming a very important protein source for our future.

Can you really use insects as food? How does it taste?

The students from Skjetlein Vgs will teach you. Will YOU date to try it?

Do you know the tools that were used in the past for cooking? Here you can see and touch them. Join in on the guessing contest and see how much you know.

4H 'LEARNING BY DOING' ACTIVITIES

VOLL 4H-FARM AND URBAN FARMING CENTER

Did you know you can make a smoothie on a bike? Would you like to make your own warm berry sauce on a campfire to have with ice cream?

You can also make your own jam with other kids and the

Join in on the vegetable games using your senses in the garden! See our earthworm hotel and meet Earthworm Freddy.

PARTNER

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FARMERS AND SMALLHOLDERS ASSOCIATION: CARROTS IN THE FIELD

Pick, wash and eat your own carrots. Can you find other things in soil? Radishes or beets perhaps?

SAMI ACTIVITIES

Join us in the traditional Sami Lavvu tent to learn more about southern Sami food traditions. Here you can try dried reindeer in globrød (a traditional Sami pita bread) with salad. It’s perfect hiking food!

A VISIT FROM TROILLET

The Rosenborg football club mascot will be in the area on Thursday and Saturday!

Rosenborg will sign the Trøndersk Food Manifest, and the mascot is very happy about this so he will help with the children’s activities.

He happy to take selfies with anyone who asks! If you want to buy tickets to the Matriket Midt: Rosenborg vs Kristiansund match, he can help with that.

IMAGE Linda

cook your own! Maybe you’d like to take the recipe home?

FROM OCEAN TO TABLE AQUARIUM WITH SHELLFISH

Come and see all the creatures crawling in our aquarium.

Do you know the name of some of them? Maybe you’ll even get to touch some!

FISH FARMING AQUARIUM

Come see the salmon, find out what they eat and learn from SalMar about what is fact and fiction in fish farming.

ROE TO FISH: LERØY SPAWNING TANK

Here you can see the many stages of salmon growth from little roe to adult fish, and if

FISH MARKET COUNTER

There are many types of fish to see and they have different appearances, colours and flavours. Many of them are very tasty in fish cakes.

you stop by each day you can follow how much they grow.

MARINATE RAW SALMON FROM HITRA AND FRØYA

MAKE YOUR OWN SALMON TACO

Make your own burrito or combine your favourite ingredients to make the world’s best taco.

Join us and enjoy a taste of raw salmon with a delicious sauce! Maybe you will meet a player from Rosenborg football club who will be joining us to help out.

MAKE YOUR OWN CRAB SALAD

This is your chance to make your own crab salad during the festival. Make sure you don’t eat so much you start walking sideways!

MAKE YOUR OWN LITTLE FISHCAKE

Think of how delicious a fresh fishcake made by you will be.

You can learn which ingredients go into fishcakes and then

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K Hogstad

BE A SEAFOOD AGENT!

A big success every year, we are bringing back the chance for you to become a Seafood Agent for Hitra and Frøya.

You will receive their own “license to fish” with your picture and special holder.

Do you know the secrets to being a good agent?

COLOUR YOUR FAVOURITE OCEAN DESIGN

Choose your favourite design to draw or colour and hang in our Fish Gallery or take it home with you.

TARE AND SEAWEED CHIPS

Make your own chips from seaweed and kelp for a very good and healthy treat.

Trøndersk Food Festival & Brewers Festival 2017

SPONSORED

IMAGE Berkel

TRØNDER FOOD IS TRØNDER CULTURE Interview with Petra Sestak, Tourism Director for Trøndelag Reiseliv

IMAGE Nikol

Herec

og Bar

IMAGE Gangstads

Trøndelag Reiseliv, the main actor for profiling Trøndelag at home and abroad, sees that tourists greatly appreciate the region’s food culture. “Although Norway is still best known for its nature, it is culture and food that makes travelling a wholesome experience, which is unique in Trøndelag,” says Director of Tourism, Petra Sestak.

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etra and her colleagues have experienced a major change in the way people travel in recent years. Where Norway was generally only known for its beautiful nature, this is no longer enough to experience the essence of 'Norwegianness'. “Tourists from abroad want to experience the whole package: how do we live, what do we eat, what are our traditions? Local food and drink traditions are central aspects of our unique culture, and the Trønder food culture can be experienced both while dining at a restaurant or by buying good, local produce at the market. There is a diversity here, so Trøndelag really has something for everyone,” she says.

The Tourism Director highlights the experiences where culture, nature and travel are combined with local food, and visitors can get as close to the food production as possible. “Just one and half hours from Trondheim lies The Golden Detour in Inderøy, where you will find, among other things, Gangstad Gårdsysteri’s farm cheese factory, Berg Farm’s aquavit distillery and

Trøndersk Food Festival & Brewers Festival 2017

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Gårdsysteri

farm shop, as well as the farm brewery Inderøy Gårdsbryggeri. At the same time you can visit Nils Aas Kunstverksted, and at night, enjoy a stay at Husfrua Country Farm Hotel, with home-cooked food and amazing scenery. Alternatively, you can travel to the coast and experience a boat safari and fantastic seafood, or head to the mountains, to Røros, and part-take in a local food safari and taste the various dining and drinking experiences they can offer there.”

“You’re always close to the manufacturers and where the food comes from. We have many experiences here combining food, culture and nature. The Trønder people are also known for being good hosts, which is well appreciated by tourists,” says Petra.

Trønder people themselves, on the other hand, might not be very familiar with the unique experiences Trøndelag has to offer.

This makes Trøndersk Matfestival a nice 'taster' for both the locals and the tourists who visit the region.

“The festival makes you want to taste more of both local food and cultural experiences, and a combination of these. It can also function as a way to make people aware of the diversity we have here. You understand a culture better when you eat the food culture has to offer,” Petra ends with a smile.

Read more about experiences in culture and local food combined with the beautiful nature Trøndelag has to offer: www.trondelag.com

STAGE PROGRAMME TRØNDERSK FOOD FESTIVAL 2017 IMAGE Torleif

3. AUG 11-19

OPENING Thursday 3. Aug 11.00 at Ravnkloa.

Join us for the opening of our festival at Ravnkloa. To kick off the celebrations, Mikael Forselius will be cooking up reindeer and the producers from Frosta will be crossing the fjord in boats, rowing over in the traditional manner, to bring to us their wares. There will be music from Musikklaget Laat from Inderøy, U-swing from Fosen, and beautiful music from our host Marte Hallem. Joining us will be the Agriculture and Food Minister, Jon Georg Dale and the state secretary of Food and Fisheries, Roy Angelvik. We are also celebrating the 100 years jubilee of the first Sami national congress.

OUR STAGE HOST

Marte Hallem has been our main stage host for many years and we are very happy to have her back again. Her contributions to the discussions around the fantastic food we have in the region, and her beautiful singing voice gives so much to the audience every year.

She will be joined by other artists performing on the stage.

11.30 12.00 12.30

Product of the Year award, interview with winner

13.00 13.30 14.00 14.30 15.00 15.30 16.00

Mini-concert with Marte Hallem Cooking with reindeer demonstration Awards presented by Matmerk Åfjord cooking demonstration Mini-concert with Marte Hallem Frosta cooking demonstration

16.30 17.00 17.30 18.00 18.30

Awarding of Best Exhibitor Organic cooking demonstration Farmers Market cooking demostration AUK - Tastes of Stjørdal

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Kvinnesland

4. AUG 11-19

5. AUG 11-18

Children’s cooking demostration Cooking with a Celiac chef

Rørosmat cooking demonstration Mini-concert with Marte Hallem Farmers Market cooking demonstration Den Gyldne Omvei cooking demonstration

Mini-concert with Marte Hallem Lierne cooking demostration

Individual exhibitor’s cooking demonstration Mini-concert with Marte Hallem Fosen cooking demostration

Namdalkysten's demonstration with Rørvik Fisk Children cooking with seafood Den Gode Maten cooking demonstration Mini-concert with Marte Hallem Hitra and Frøya cooking demostration

Children cooking with seafood Mini-concert with Marte Hallem

Signing of the Trøndersk Food Declaration Cooking with organic products Oppdal – Taste from the Mountains demonstration Individual exhibitor’s cooking demonstration Mini-concert with Marte Hallem

Trøndersk Food Festival & Brewers Festival 2017

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All Organic Products

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FROSTA Grønnsaker fra Frosta Potato and vegetables Klostergården Marmelade, juice, beer Hellberg Gård Juice, cordial, jam, jellies, honey, candies Maxkorn Breakfast foods, cereals, grains Grønne Folk Vegetable based ready made meals Arntzen Bakeri Baked goods, pasteries og whole grain bread Stene gård Meat products Lars Viken Gartneri Salad,, tomatoes, spices, pesto Rekkebo Midtre Cured meats, chutney, jellies og mamelades for cheese RÅGO / Trondheims Kjøkkenhage Home delivery of local ingreidents

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KID’S ACTIVITIES Lerøy Midt Aquarium showing the stages of roe to fish Seniorkokkene Fish cakes og Fish counter SalMar Aquarium Trøndersk Kystkompetanse og Guri Kunna vgs Raw marinating, drawing and colouring, Seafood Agent, salmon taco, crab salad, aquarium with shellfish

B, C &D tent

ØYRIKET HITRA OG FRØYA Marine Harvest Norway Region Midt Salmon Salmar Salmon Lerøy Midt Salmon Hitra Næringsforening Serving food, tourism

Trøndersk Food Festival & Brewers Festival 2017

Ansnes Brygger Event Products, serving food

Visitt Lierne Serving food

Fosenmat Meat products, mussels

Frøya Tare Kelp

Lierne Viltforedling Sliced reindeer and moose, caserole meats, prime cuts of game

Reins Kloster Ice Cream

Garnviks Røkeri Smoked fish products of salmon, pollock, whale Dalpro, avd Gårdsmat Farm foods, wild sheep, deer HitraMat Crab Hitra Gårdsmat Cheeses

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NAMDALSKYSTEN Rørvik Fisk Fish products, serving

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LIERNE Englagaard sjokolade Chocolates Li-Snadder Smoked meat and fish in the Namdalsk method LiVERTEN Bakery goods, serving food 12

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Romstad Gård Butter, cheese, gelé, vingar, syrups, spices, tea, wild garlic Søtt & Sånt Candies, chocolate, macarrons

FOSEN Museet Kystens Arv/ Den Siste Viking Serving food Idrettsmat for alle Meats, baked goods, fruit and vegetables Snadder og Snaskum Mussels Fosenkjøtt Meat products Hindrum Gardsysteri Cheese Vivre Gård Meats and dairy products Sverre Berg Meat products, baked goods, fruit and vegetables, coffee Hovde Hønseri Eggs Uthaug Fisk Herring, seafood, wraps

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ÅFJORD Humstad Gård Sausages, cured meats and bratwurst Bjørnør Baked goods Fosen Fjordhotel Pizza with mussels, calf salami, kale, seafood sauce Stokkøya Sjøsenter Chocolate, salt, tare products Kuringen Bryggehotell Serving, bacalao, bratwurst and butter Norgeskjell Mussels

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DEN GYLDNE OMVEI

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OPPDAL – SMAK AV FJELL

Visit Innherred Food in tourism

Oppdalsmat Sausages

Surf Kombucha Kombucha

Bakeriet SPRØ Baked goods

Gangstad Gårdsysteri Cheese, crackers, marmelade, ice cream

Trollheim på Nerskogen, Lånke Meat products, Limousine beef

Steinkjer Brød & Cirkus Serving, wraps, sodd and salad

Oppdal spekemat Cured Meats

Røra Bakeri Flatbread and sweet flatbread

Jo-sætra produkter Farm fresh products

Havfruene Havfruene’s fish oil Gulburet Meat products, drops, mustards, marmelades, lovage pesto Øver-Bakken Økologiske Kaffebrenneri Organic Coffee Inderøy Brenneri Berg Gård Aquavit Inderøy Gårdsbryggeri Beer, apple juice, apple cider and mead Marens Bakeri Gluten-free baked goods

Htent &I RØROSMAT

Dyrk Mølle Barley flour and barley oats Røroskjøtt Cured meats, fresh calf, beef and lamb Rørosmeieriet Butter cream, cottage cheese, yoghurt, tjukkmjølk, buttermilk, sweetmilk and cream Kalsa Gårdsbakeri Baked goods, 'pjalt', 'mølske' and 'gomme' Rørosbaker’n Baked goods Stensaas Reinsdyrslakteri Meat products of reindeer and game Rørosrein AS Reinsdeer meat, shaved meats, burgers, sausages Eggen Gardsysteri Cheese Galåvolden Gård Cheese, ice cream, cured meats, cheesecake, sveler, chocolate, coffee

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AUK -SMAKER FRA STJØRDALSFØRET Meråker Kjøtt Meat products Eidum gårdsbakeri Breads and baked goods Ersgard AS Serving take away from our wood-fired oven Veiseth Fresh raspberries, raspberry cordial, raspberry slush, snacks Julseth Østre, Maskin & Gårdsdrift Farm fresh eggs Langøra Kaffebrenneri Fresh roasted coffee from across the globe Fornes Gård Honey Kvittem gård Vegetables, rye and barley Kirkebyfjellet Konferansesenter Meat products, baked goods DABA Organic take away food

J, M, N, R & T tent

ENKELTUTSTILLERE Jentene på Tunet - Sjokoladefryd Chocolates and candies Klæbu Bakeri Gluten-free baked goods Norsk Gardsmeny Sveler, lefse, cured meats, herb jellies, farm butter, flatbread

Soknedal Bakeri og Konditori Bread, Viennes pastries, donuts, malt chips MENY Burgers, sausages, steaks, reinsdeer, cheese, dairy items, smoked fish, drinks THS Engros AS Fish Taste of Norway Cured Meats Fiskhandler’n Heimdal Bacalao, fish cakes, cleaned crab, wild smoked salmon and gravlax, fish dishes Kremmer’n Cured meats

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BONDENS MARKED OG ØKOLOGISK Gammelgården Lysklæt Meat products, sausages and burgers Yggdrasil Norge Handmade juniper smoked salmon Lefsebua Lefser, potetkake, lompe, sveler, cordial and coffee Skånaliseter Gårdsysteri Goat cheese Meium sjokolade Hamdmade candies Sæterstad Gård Goat cheese, warm-smoked and sliced mountain char Knut Garshol Klippfisk Salted cod, dried fish, bacalao Galloway økokjøtt Prime cuts of ox, hamburgers and grilled foods

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DEN GODE MATEN Mosbøen Gård Handmade baked goods, flatbread Orkladal ysteri Brined, blue, and feta cheeses

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ØKOLOGISK OG BONDENS MARKED Naturkjøtt Meat products 13

Grindal ysteri Packaged fresh and aged dairy products Lykkemat Handmade granola Oikos Sør-Trøndelag Svele, smoothies and coffee

Linnea Finnskogen Syrups, seasalt with herbs Grini Hjemmebakeri Kransekaker and macaroons

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Brattlia Økogård Namdal method smoked meats

SMAK OG OPPLEV MELHUS

Gullimunn Wholegrains, flours, Emmer waffles, baked goods

Jarle Bakk Honey

Camphill Rotvoll avd.

Rotvoll safteri Ready-to-buy products

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BONDENS MARKED OG ØKOLOGISK Sæther Gård Calf meat, cured meats, bratwurst, meat cakes, burgers, vegetables Heimebakst Lefser Franks Spesialiteter Diverse smoked salmon Vaaganhuset / Moen Gård Game meats, serving food, coffe and berry products

N, Q, R, S & T tent

GJESTER Jämntland region Serving food from Jämntland Mörsjö Deli / Jämt Tugget AB NORGE Tunnbröd chips Åsbergets Gårdsmejeri Cow and goat cheeses Godt og Hjemmelaget Thin lefser from Nordland, krinalefse, and troll-lefse Løiten Hjorteoppdrett AS Venison burgers, sausages and meat Wild Fire Foods Sauces, marinades, hamburgers and wraps Bosheimsmarken Maral Root tea and honey Sirupstynnkakebakeriet Biteti Syrup cookies (Siruptynnkaker) Mat fra Norge Serving food Arctic mustard Mustard and aioli

Oppstu gård og eggutsalg Eggs Gammelgården Lysklæt Sausage, bacon, cured meats and bread Schei Jakobsen Handmade basil aioli Melhus Bakeri Baked goods Eidsmo Kjøtt Cured meats Haugen Gård Serving a meat-based soup Melhusgården Øvre Flour, meats, and vegetables

U

tent

KID’S ACTIVITIES Sør-Trøndelag Bondelag Grinding flour and vassgraut Sør-Trøndelag Bygdekvinnelag Flatbread baking Skjetlein vgs.

Insects as food Sverresborg Museum Kitchen Utensil game Norsk cøliakiforening, Sør-Trøndelag Svele cooking 4H making jam, a smoothie by bike and warm berrie sauce Sør-Trøndelag Bonde- og Småbrukarlag Pick and wash fresh vegetables Voll 4H-gård og kompetansesenter for urban dyrking Vegetable games and worm hotel Samisk Aktivitet Learn about Sami foods and food traditions Rosenborg Football Club The RBK mascot will be helping parts of Thursday and Saturday

Trøndersk Food Festival & Brewers Festival 2017

COURSE DESCRIPTIONS: TRØNDERSK FOOD FESTIVAL PLACE FESTSALEN AT HORNEMANSGÅRDEN [ALL COURSES WILL BE HELD IN NORWEGIAN]

SATURDAY

PRIME CUTS AND GOOD STOCK Instructors: Bjørn Erik Vangen, Fosenkjøtt/Smørehallen Time: Saturday 5. Aug 12.00-13.00 Price: 250 kr + handling fee

THURSDAY

FRIDAY

BERRY DRINKS

POKÉ

Instructor: Mikael Forselius Time: Thursday 3. Aug 16.00-17.00 Price: 150 kr + handling fee (includes 1 adult and 1 child)

Instructor: Lars Erik Vesterdal Time: Friday 4. Aug 12.00-13.00 Price: 250 kr + handling fee

The demand for drinks made with fruit and berries is growing fast. This course you will teach simple tricks to make drinks with Norwegian berries and about flavourings, combinations of spices to use, use of sugar, and the differences between juice, drinks and carbonated beverages. The course will also look at the relationship between food and berry drink combinations; what drinks go with which foods and how they compliment each other.

A new trend in marinating raw ingredients, Poké (originating from Hawaii) is a middle ground between sushi and salad. You will learn the many ways to make this fantastic dish. In addition we will be raw marinating different fish, and learning what delicious sauces suit them. There will be a lot to taste!

This course will be held in the main kitchen of the Trøndersk Food Festival.

THURSDAY

FRIDAY

SATURDAY

10 FLAVOURS OF REINDEER

JOY OF GLUTEN-FREE FOOD

Instructor: Mikael Forselius Time: Thursday 3. Aug 18.00-19.00 Price: 250 kr + handling fee

Kursholder: Øyvind Engen Time: Friday 4. Aug 14.00-15.00 Price: 200 kr + handling fee

Reindeer is one of the world’s healthiest meats, and if you ask Mikael Forselius he’ll tell you it is also the most tender and delicious. Reindeer meat is an ingredient you can use both everyday and for parties because it’s a star in the kitchen. The course will demonstrate how to make an easy and flavourful dish with shaved reindeer meat, and there will be many delicious things to taste.

Celiac cook Øyvind Engen will tell you his story about his search for good, gluten-free food. He has countless and hysterical stories about his trial and errors. But today he stands as an inspiration to others with Celiacs. Come and be inspired by his story, learn his tips and have some delicious gluten-free treats that will show you the joy gluten-free can be.

Trøndersk Food Festival & Brewers Festival 2017

Come and be inspired by Stig Bjørnar and Bjørn Erik of Fosenkjøtt.

They both are experienced cooks, butchers and sausage makers. They will teach us about cuts of meat, their many uses, and methods of cooking such as slow-roasting and slow-braising, with an example of beer braised brisket to sample. You’ll also learn how your Sunday dinner can make itself while you are out for a walk.

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HERBS, PLANTS AND SAMI FOOD TRADITIONS Kursholder: Eva Nordfjell, RørosRein Time: Saturday 5. Aug 14.00-15.00 Price: 200 kr + handling fee

Eva Nordfjell is a southern Sami and lives in Røros. Maybe you recognize her from TV? Visited by Disney, she and her husband are the inspiration behind the movie Frozen, with her husband being the model for the character of Kristoffer.

Reindeer meat has always stood centrally in the Sami kitchen and is primary focus in everyday life. Her knowledge of how to use the whole animal, has always been very important. She will also talk about the seasons and how that influences availability throughout them. Eva will teach how to use herbs as flavourings, vitamins and to preserve. There will be plenty to taste along the way.

COURSE DESCRIPTIONS: BREWERS FESTIVAL PLACE TENT B 3 IN BRYGGERIFESTIVALEN AREA [ALL COURSES WILL BE HELD IN NORWEGIAN]

THURSDAY, FRIDAY & SATURDAY

INTRODUCTION TO HOMEBREWING Are you simply curious about, or actively wanted to be part of the proud tradition of Norwegian homebrewing? If the answer is yes, then this is the course for you. Bakke Brygg will show you how you can start and be brewing the very same afternoon.

THURSDAY, FRIDAY & SATURDAY

INTRODUCTION TO BEER

BEER - THE NEW WINE

Are you just getting into beer, or perhaps want to learn more about different beers and what sets them apart? This course examines the different types and looks at what characterizes them. This would be a great accompaniment to the beer and food tasting course (Beer - The New Wine).

With the aim of inspiring, participants will be tasting five different beers from the Trøndelag Municipality and tasting them with five local Trøndersk delicacies. This course is for those who are 18 years old and over and enjoy beer.

Instructor: Austmann Bryggeri with Anders Cooper Thursday 3. Aug 17.30-18.15 Times: Friday 4. Aug 18.30-19.15 Saturday 5. Aug 15.30-16.15 300 kr + handling fee Price:

FRIDAY & SATURDAY

Instuctor: Times: Price:

Instructor: Bakke Brygg Friday 4. Aug 17.30-18.15 Time: Saturday 5. Aug 14.30-15.15 300 kr + handling fee Price:

To Rom og Kjøkken with Roar Hildonen Thursday 3. Aug 16.00-17.00 Friday 4. Aug 16.00-17.00 Saturday 5. Aug 13.00-14.00 500 kr + handling fee

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Trøndersk Food Festival & Brewers Festival 2017

Café Horneman serves up traditional fare that ranges from sandwiches and cakes to full dinner. Horneman’s recommends you try their own Trønder grill menu with fish and meat options. With a good drink in hand, your’re certain to enjoy your night in the city’s finest garden.

A CULINARY ADVENTURE AT HORNEMANSGÅRDEN Time: Friday 4. August 19.00 Saturday 5. August 19.00

The evening’s activities will be lead by Trine Søraa and Tom Erik Sørensen, who you might recognise from NRK and Historic Trondheim.

The whole evening is covered under the ticket price of 750 kr per person.

Do not miss this opportunity because this is a first come, first served event.

We promise a very special evening, in historic surroundings, with an atmosphere rich in food, and stories from Hornemansgården’s past.

IMAGE Hornemansgården

For menu and tickets go to: www.hoopla.no or www.oitmat.no. If you have questions, please contact Hornemansgården directly at tlf: 73841700 or visit their website at www.hornemansgard.no or check their Facebook event.

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Welcome to the Organic Tent FULL WITH ORGANIC PRODUCTS AND ACTIVITIES, THIS TENT IS FOR BIG AND FOR SMALL!

GULLIMUNN ∙ BRATTLIA ØKOGARD ∙ NATURKJØTT ∙ GRINDAL YSTERI ∙ ROTVOLL SAFTERI ∙ LYKKEMAT ∙ OIKOS Trøndersk Food Festival & Brewers Festival 2017

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IMAGE Olavfestdagene

IMAGE Wil

THE BIG SUMMER PARTY

Lee-Wright

DEN STORE SOMMERFESTEN

On Saturday the 5th of August, you can join in on a total package full of culinary and culture.

FROM 17:00

take your place at one of Trøndersk Matfestivalen chosen restaurants* to participate in our city wide dining event.

The experience will take you from sea to mountain with ingredients from across our region. Seafood from the archipelago, reindeer from Lierne and tempting sweets from Rørøs are on the menu.

Each restaurant will be using the same ingredients to make a unique meal in their own style, and when you purchase

your ticket you will choose which restaurant you want to join for the evening.

FROM 21:00

Olavsfestdagene is hosting a night with The Trondheim Symphony Orchestra, and guest soloists at Borggården.

The doors open at 20:00.

PRICING

The Big Summer Party including food and the concert in Borggården is 950 kr. A ticket to just the concert in Borggården is 450kr.

You can buy tickets at www.ticketmaster.no

*Havfruen ∙ E.C. Dahls Pub og Kjøkken ∙ Indian Tandoori Restaurant ∙ Lian Restaurant ∙ Tavern på Sverresborg ∙ Folk og Fe ∙ To Rom og Kjøkken ∙ CAYA Restaurant og Bar ∙ Alma’s Bistro og Bar ∙ RØST Teaterbistro TRØNDERSK FOOD FESTIVAL SPONSORS

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Trøndersk Food Festival & Brewers Festival 2017

SPONSORED

BILDE Torleif

THE LOCAL FOOD CAPITAL RØROS Earlier this year, Destination Røros and Rørosmat were nominated for the award of the Nordic region’s best food destination – and not without reason. With a strong and visible local food network based on cooperation, diversity and consideration, Røros has gained a well-deserved reputation as perhaps Norway’s most famous local food region.

“E

ating will never be out of fashion,” said the local author and politician Jon Leirfall, and with this still fresh in mind, we here at Røros have made it our goal to give the people good food and

good drink. The experience and pleasure of serving good local food cannot be overestimated, and with a multitude of food treasures from the mountain world – fish, cattle, poultry and game, potato and vegetables, baked goods, milk and dairy products, ice cream, sugary honey, herbs and eggs – the region has everything you need, both for the everyday and for those special occasions. Collaboration is important for the food businesses in Røros, and we are enjoying each other’s successes. Care and consideration throughout the value chain – animal, plant and human welfare – are also in focus. Good food, a good life. For all.

So, 'Rørosmat', what is it, exactly? The

Trøndersk Food Festival & Brewers Festival 2017

18

Kvinnesland

answer: some of the best food you can eat.

At Trøndersk Food Festival, we offer a selection of our diverse produce. You can enjoy a warm, juicy Røroskjøtt burger, or a “wilder” burger from Rørosrein, who also have sausages on the menu. The traditional flatbread from Rørosbaker’n tastes delicious with blue cheese from Eggen Gardsysteri or a mature cheese from Galåvolden farm.

Rørosmeieriet has all the dairy products you can dream of. The traditional sweet treats 'lemse' and 'pjalt' are served at Kalsa Gårdsbakeri. Tastes great with coffee! Or can we tempt you with ice cream from Galåvolden farm? Dyrk Mølle challenges the natural boundaries and grows barley at 500 meters above sea level. Healthy, tasty and definitely something to try.

With good food belongs good drinks: lingonberry or ginger soda from Røros Brewery and Soda factory. Or something stronger from the same brewery, or from Hogna Brygg in Gauldal, which can be found at the Brewers Festival.

When you visit the Røros region, you will find many of the same goods, and many more. If you want to experience the local food where it is made, you can parttake in a local food safari under the direction of Destination Røros. Whatever your taste, Røros has something to offer. With 100% local flavour guaranteed.

SPONSORED

IMAGE Bipul

TIME BONANZA Good times come to those who wait, and if you wait for something good, you do not wait in vain. Therefore, time is the vital ingredient when the Oppdal mountains put extra effort into its food.

O IMAGE Martin

I Dalen

ppdal is located approximately in the middle of the region, 120 km south of Trondheim. It is neither particularly remote nor particularly urban. But it is certainly beautiful. As much as 87% of Oppdal consists of high mountains and rivers. In this green valley in the north end of Dovre, the Vikings settled well over a thousand years ago.

Despite heavy winters, it has always been suitable for successful hunting, fishing and farming. At that time, you survived by making use of what nature had to offer, and confronted with a burgeoning food supply, these travelling people settled the land.

The Vikings were knowledgeable farmers and perhaps the first to understand that the soil in Oppdal is unique.

The Oppdal mountains were created 19

Nayak

millions of years ago. Volcanic rocks such as greenstone, shale and gneiss are still nourishing a rare and diverse mountain flora that botanists have flocked to for years.

Trees, plants, flowers and herbs. Large and small, green and colourful. Something is harvested and may become a birch drink or blueberry syrup. But most of it is food for the grazing animals.

In 2015, researchers at the Norwegian Forest and Landscape Institute decreed that the pasture areas in the Oppdal region are of utmost quality. The local farmers have known this for a long time. For three summer months each year, they let the animals roam free in what nature offers. The country’s best mountain pastures are particularly suitable for sheep, but also reindeer, cattle and a handful of happy pigs live well thanks to the food nature started to prepare millions of years ago.

What you enjoy from a plate is a tiny part of nature’s eternal cycle. A piece of cured ham, mountain almond potato, freshly grilled lamb sausage or a thick layer of lingonberry jam on a slice of bread. Each plate host to an historical mouthful, seasoned by ancient rocks, contrasting seasons and thoughtful farmers.

So take your time, and enjoy the good food. Served by Oppdal – with a taste of the mountains.

Trøndersk Food Festival & Brewers Festival 2017

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C85 M0 Y22 K35

C0 M0 Y0 K100

70˚

70˚

C77 M0 Y22 K10

C65 M48 Y37 K43

C85 M0 Y22 K35

C0 M0 Y0 K100

Frøya

PANTONE 7712 C PANTONE 432 C

Hitra 1,5 time Trondheim

Take a short delicious journey - visit Hitra and Frøya An hour and a half from Heimdal stands the archipelago of Hitra and Frøya. It’s a very short way to the ’food mecca’of Mid-Norway.

A place to experience and learn about salmon farming, join in on beer tastings, visit Dalpro’s local market, and try Olas seafood market in Ansnes Brygger. You’re welcome to create your own journey or join a trip through explorehitra.no where they will guide you through many delicious experiences.

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Bodil and the cheese at Hitra Gårdsmat will put a smile on your face.

The salmon from Vidar Garnvik on Frøya is not only tasty, but very stylish.

When you visit Frøya you can sample and take home cheeses from Bodil at Hitra Gårdsmat, and diverse handmade salmon products from Vidar at Garnvik Røkeri.

The Gulf Stream crosses Mid-Norway, holding the ocean tempuratures stable year round. It creates the perfect environment for the fish and seafood to thrive. Marine Harvest, SalMar and Lerøy are our biggest producers, and they enjoy the excellent conditions the sea around Hitra and Frøya offers. When joining a tour with Explore Hitra you will have a chance to visit one of these producers or join a trip to one of the fish farms.

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Fenalår from Dalpro’s wild sheep.

Frøya and Hitra are not just salmon and crab.

Dalpro creates lovely products from wild sheep and deer which you can by when visiting Hitra. Dalpro has one many, many times the top prize in the contest 'Det Norske Måltid' (The Norwegian Mealtime).

Frøya Tare, run by nutritionists Line Solbakken and Tove Cecilie Fastning, can be found on Sula just a bit north of Frøya. The kelp is harvested by hand from the clean waters of Sula’s archipelago where the ocean currents bring the island’s northern shore fresh, clean water. Kelp has many uses such as seasoning in many dishes and is something that everyone should try. You can read more on the trips to the area on explorehitra.no

Foto: Wil Lee-Wright / Oi! Trøndersk Mat og Drikke AS

So, you’re planning a trip to Trondheim for Trøndersk Matfestival and Bryggerifestivalen? Remember that you can travel by train to the very heart of Trondheim.

Book your train tickets using the NSB-app or at nsb.no

A feast of festivals. Travel by train.

See you soon!

#oifølelsen

www.oimat.no