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CECE S. WOODS Creative Director JIM JORDAN Co-Founder STEVE WOODS Executive Editors STEVE WOODS LINDA ATKINSON RON BERKES Publishers
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EDITOR’S
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While the victory is fresh on the minds of the people who worked tirelessly to protect this town - and there are many - may I remind the small businesses in Malibu how DANGEROUSLY CLOSE they came to DEVASTATING circumstances had Measure W passed. With that reminder I will say this: The other weekly publications in Malibu did NOTHING to protect small business. They, in fact, campaigned to bring big development., Remember that when you write checks to support your business - and theirs. Your best interests were not on their minds. Your continued support of those publications could end up very bad for small business and in the end, your livelihood. That’s a FACT -Cece Woods, Editor in Chief
ISSUE 19 SEPTEMBER 2015
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NEWSWORTHY
INSTANT ELECTION ANALYSIS: BY HANS LAETZ, 97.5 KBUU NEWS KBU.FM For the second election in a row, the Malibu city council gets slapped by voters. Tonight’s 57% vote against Measure W - which was approved 4-1 by the city council - shows an electorate clearly not happy with City Hall’s direction. The question is - how could four smart and astute people so badly misjudge the electorate they represent? They are not arrogant or nasty, and they are not in the employ of a crooked developer by any means. They are good people, good stewards of the Malibu that we love. They work hard for us. But it is unquestionable that a repudiation by a landslide vote, of their major policy decision, must sting. This is a 15-point margin. That is huge. This tidal wave is not an isolated pocket of “the no crowd” making noise, as one learned commentator has posited. This is a city fed up with traffic engineers who commute in on weekdays and don’t count cars on weekends. Malibu is a city that does not want its Planning Commission to determine that vertical hedges can be counted as horizontal landscaping. Talk to people, they are angry about that abdication of duty. And this is a city that recognizes just who the bully was. Big city campaign tricks ... like ripping down campaign signs ... like appearing to buy off a PTA ... those didn’t work on Measure R, and they didn’t work on Measure W. What lies ahead? This City Council is doing good things. The Bluffs Park expansion. The sewer construction, a mandatory pill that Malibu must swallow. Will those just and good endeavors be tarred by this mistake on development, that was approved by a 4-1 vote, only to be repudiated by this landslide slap in the face????? Stand by, As the Chinese say, may you live in interesting times.
Malibu locals Leslie Goldsteing and Jax, daughter of Pinnacle owner Jillian Rydell, rallied in support of the ‘NO on W’ campaign which one by significant margin.
LET’S CELEBRATE ANOTHER BY STEVE WOODS
VICTORY
Although the Malibu City Council has recently been blasted by residents for approving an EIR with questionable traffic studies and unprecedented variances, they deserve some kudos for passing the new Fireworks Ordinance. With a 5-0 vote, fireworks displays from offshore barges will not be permitted “any old time someone feels the need to throw down an expensive birthday pyrotechnic display on school nights or unexpected weekends”. The Fire Department, who issues the permits, will now recognize Malibu’s new ordinance which will restrict fireworks shows to July 1-6 and December 31 - January 1st. Jim Thorson initially stated fireworks times to be “no sooner than 8:30pm and no later than 10:00pm” but Skylar Peak suggested that the fireworks not commence before sunset because of the difference of the length of day light hours from summer to winter and the motion was approved. For the last several years private Fireworks shows have been on the increase and so have the complaints by residents and pet owners alike who did not feel they were adequately warned about the frightening midweek bomb blast. Horse and pet owners usually take precautions in preparing livestock and pets (who will bolt in fear during the ground rattling percussion blast) but many residents who do not receive notifications of private shows have lost pets during this time and surprised and frightened children who were just going to sleep on a school night. Some of these private shows were launched off barges inside the Point Dume Marine Protection Area which rained down toxic unspent chemicals into the ocean, while other shows were set off near the Malibu Lagoon during nesting season for endangered and migratory waterfowl. Animals, wild and domestic, have been known to get injured and even suffer from cardiac arrest. The council did the right thing in restricting these shows for the sake of wildlife, marine life, domestic pets and livestock.
Brodie Taylor disappeared in 2014 after a private fireworks display over Paradise Cove.
MAMMOTH OPENS 4 DAYS EARLY! November 9th was going to be the opening day IF mother nature provided the needed snow, however Mammoth was able to open 4 days earlier than expected on November 5th. A storm that brought cooler temps and rain to Malibu dropped up to 30 inches of snow over the sierra crest. According meteorologist Howard Schecter, the persistent high pressure dome that has been warding off storm systems away from California over the last few years seems to have weakened and moved over Hawaii due to El Nino conditions. With another Storm and freezing temps on the way ,this season is off to a great start in what could be an epic winter for snowboarders and skiers. Malibu residents has a high per capita of powder hounds who burn the rubber up HWY 395 and on some days you will see more of your neighbors smiling in the lift line than you will see in the check out line in a Malibu market. Hopefully we all get first tracks down from Chair 23. -STEVE WOODS
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“IMAGINATION IS MORE THAN KNOWLEDGE” While most kids dream of dressing up as Disney characters, there are some that dare to dream and dress up as visionaries.
Ava Niccol was barely out of diapers when her mom, Malibu local Rachel Roberts noticed a close resemblance to Albert Einstein when Ava stuck her tongue out for a photo.
LEFT: Albert Einstein. Right: Ava Niccol
Ava also happens to have the same curly Jewish locks and sense of humor as the great mind so when the time came to choose a costume for Halloween Day in the inaugural year of Sycamore School, Ava was inspired to dress as Einstein. Incidentally, the Sycamore School uses a creative approach to learning and the new school would definitely agree with Albert Einstein’s philosophy that, “Imagination is more important than knowledge.”
Ava as Einstein at this year’s Halloween Day at the Sycamore School
THE EMILY SHANE FOUNDATION HOSTS A BUTTERFLY RELEASE NOVEMBER 22, 2016 At 2:00pm on Sunday, November 22nd the skies above Malibu will be alive with the glory of 1,000 native California butterflies being released by the EMILY SHANE FOUNDATION in honor of those mentors and role models who are positively impacting students’ lives. We offer all who want to honor a mentor or special role model in their life a chance to do so by sponsoring one or more butterflies for just $10 per butterfly at https://www.gofundme.com/1000butterflies The Emily Shane Foundation’s (www.emilyshane.org) SEA (Successful Educational Achievement) Program provides individualized, intensive mentoring to struggling/failing middle school students in the mainstream classroom. SEA students are those who risk “falling through the cracks” and who could not otherwise afford this much needed after school support. The only “cost” to SEA student participants is to perform a good deed for every mentoring session they receive, in the spirit of “Passing it Forward” which is the Foundation’s motto. The mentoring does, however, have an approximate cost of $10 per mentor-hour in overhead. Sponsorship of these butterflies will provide 1,000 mentor/tutoring hours to help at-risk kids thrive in school and have a chance to succeed in life. Our goal is to have every butterfly sponsored prior to the vent. The Emily Shane Foundation was created in memory of 13-year old Emily Shane who was tragically murdered on Pacific Coast Highway in Malibu on April 3, 2010. Her parents, Michel and Ellen Shane, started the foundation as a way to honor Emily whose empathy and generous spirit was cherished by all who knew her. For more information contact: Ellen Shane at info@emilyshane.org (213) 290-5441or A.J. Steinberg ajsteinberg@aol.com 310-589-6050
JAMIE MALIBU HOSTS TRUNK SHOW NOV. 14th
JAMIE MALIBU boutique at Point Dume will be hosting a trunk show featuring Malibu local actress and designer Tracey Bregman’s new clothing line Bregman-Landow. The event will be from 1-6 on November 14th and will feature a total of three trunk Shows including Calvin Rucker and Irit Jewelry. Jamie Malibu will be serving wine and small bites... So stop by for some early holiday shopping!
Jamie Lewis, owner of Jamie Malibu
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MALIBU
SEARCH & RESCUE “WE’VE GOT YOUR BACK” INTERVIEW WITH DAVID KATZ, MALIBU SAR RESERVE CAPTAIN BY KELLY COLLINS, MA PHOTOS BY TIM HORTON
The Malibu Search and Rescue Team (Malibu SAR), founded in 1977, is an all volunteer force of LA County Reserve Deputy Sheriffs, civilian volunteers and Incident Report Personnel. Team members volunteer their time and efforts to help others and the team does not charge for rescues. Malibu SAR handles 187 square miles of our Santa Monica Mountains. We see and hear of their incredible and often heroic rescues, everything from stranded hikers to cars that have plummeted over our canyon roads. I was curious to learn more about this dedicated team, and the leader of their squad, David Katz. By day David is a Partner with the Los Angeles office of international law Firm Perkins Coie of Century City, having earned his JD from Loyola Law School in 1990. While in college he discovered the existence of Search and Rescue teams, and felt the calling to serve his community. After attending he LA Sheriff’s Reserve Academy and becoming an EMT, David was on board and now serves as the Reserve Captain of Malibu SAR. The Local Malibu recently reported on yet another rescue call in our mountains last week, intrigued I set out to find out about Reserve Captain David Katz, the man who with his dedicated team, answers those distress calls 24/7.
Dan Farrell, Stephen Marshall, Tim Safarik, John Thompson, Kevin Ryan, Brandi Raibley, David Katz, Rocky Morton, Erik Franco.
KC: Tell me how you first got involved with Malibu Search and Rescue (SAR) as the Reserve Captain & Public Information Officer? DK: When I was in my early 20s I realized that when watching the news about lost children I felt helpless and wanted to do something about it. I then crossed paths with someone on the Malibu Search and Rescue Team and my interest peaked. I have been doing SAR for 26 years, recently becoming the Reserve Captain of the team in 2013. I have served as the Public Information Officer for several years after having taken the department’s approved course. KC: What do you find most challenging about working with SAR? DK: Balancing career, family and my volunteer duties is the most challenging. Within SAR itself is the challenge of saving lives and understanding that not everyone will be saved. KC: Is there any particular rescue that stands out in your memory? How did that effect you? DK: March 2014 rescue in Malibu Creek State Park involving four hikers who went out during multi-day torrential rain storms and got stuck on a boulder in themiddle of rushing river. We spent nine hours trying to reach them and finally were able to airlift them to safety. More than 35 rescuers from multiple agencies were involved. KC: Wow that sounds intense. Do you have a special dedicated phone (like a bat phone) where you receive rescue calls? Do you go to bed every night thinking that you might get awaken in the dead of night by a call? How stressful is it …. Really? DK: In the past we used a paging system where everyone carried a dedicated rescue pager. Now with technological advances, we can get SMS texts directly to our cell phones. I don’t go to bed every night thinking about calls, but they do come at any time, any day of the week. We are often awoken at 2 a.m. for callouts. KC: “Is there any particular message you have for the Malibu community?” DK: “ We’ve got your back” KC: Did you have any superheroes growing up? DK: None particularly….probably Batman and Superman if I had to choose. KC: What do you wish other people knew about SAR? DK: That the eight LA County teams are composed of reserve deputies and volunteers. We do this job because we want to, not because we are compensated. We recognize the great responsibility that we carry and we take it very seriously. KC: What might someone be surprised to know about you? Do you have a nickname? DK: “Snoop” Because I tend to snoop out the rescue calls. KC: That’s a great nickname! I heard there have been a record number rescue calls t his year. What do you attribute that to, and do you see that number rising or diminishing in the future? DK: We are currently at 109 rescue calls for the year (2015). That is not a record overall, but is a record at this time of the year. We have not seen any particular pattern to why we have had so many calls this year. With the exception of last year (97 calls) we have exceed 100 each of the last several years, making us among the busiest volunteer-based rescue teams in California.
LOCAL
KC: What type of special training did you do to prepare to lead the Malibu SAR? How often do you train? DK: As reserved deputies we all have to complete the LASD Reserve Academy, which includes all aspects of law enforcement that regular deputies learn in the academy. Then, we all become emergency medical technicians (EMT). Some folks on our team are nurses, paramedics or doctors. We train regularly several times a month, including a patrol shift on the rescue truck. Each member puts in an average of 20-60 hours each month. KC: That is an impressive amount of volunteer hours. How has volunteering with SAR changed your life or perspective? DK: It has taught me much about the fragility of life and how to appreciate every day. It has also allowed me the opportunity to touch peoples’ lives. Even in the worst cases, when you are searching for someone that has perished, bringing them back to their loved ones is important. KC: What would you say motivates you to do what you do? DK: Simply put, I love helping others in need KC: What is your “day job” like, and how does that fit with your philosophy of life? DK: I am an attorney by day, as are several of the people on our team. I generally work with companies, helping them navigate mergers and acquisition transactions. So, in a different way, I’m helping out there as well. KC: How do you keep a healthy balance between work, family, and as a SAR volunteer? DK: Over the 26 years of my SAR career, I have had to deal with a variety of challenges in life, career and SAR. What remains constant is that Malibu SAR is my family and any one of my teammates would be there to help me in a heartbeat. In some years, we have more time to devote, in some years less time. The greatness of Malibu SAR is in the “team” not in any individual. KC: What are your hobbies, with what free time you have? DK: I have little free time, but my hobby is collecting fine wines. KC: Did you have any key mentors or people who significantly influenced who you are? Tell me about them. DK: Perhaps the reason I originally was interested in SAR was a chance meeting with a professor in college. He was on a SAR team in San Diego and talked about everyone’s obligation to give something back to society. That, coupled with my desire to go out and help, was the impetus for doing SAR. KC: What is most rewarding in this position — what makes it all worthwhile? DK: My main challenge as Reserve Captain is navigating all of the different personalities on my team, my station, the fire department, rangers , etc. In the end, everyone has the same desire, to do what is best for our patients/persons. But, everyone does things a little differently. Embracing different opinions and ideas is important. I would like to think of myself as a leader type and I do well in crisis. The buck stops with me when it comes to the team. While that’s a big responsibility, I have amazing teammates that I can rely on to do a great job. KC: What is the Team’s response area? DK: The primary response area of the Malibu Search & Rescue Team is the Santa Monica Mountains from the Ventura County Line to Pacific Palisades as well as the East face of the Santa Susana Mountains surrounding the San Fernando Valley. We will respond to assist any of our sister teams when needed or to a CAL EMA (California Emergency Management Agency) callout when requested. KC: If someone wanted to Volunteer how do they go about it? DK: They can go to http://www.malibusar.org/Join.aspx for additional information or email us directly at recruiting@malibusar.org. KC: Are there any particular messages that you would like to give to the Malibu community or the greater population that visits the Santa Monica Mountains? DK: “We’ve got your back” KC: What are the most challenging issues facing SAR today? Is SAR in need of anything in particular that the Malibu community can assist with? DK: Most challenging is funding. With tight budgets throughout the county, SAR teams are more often turning to public grants and private donations. With these grants and donations, we have been able to acquire very important technology and equipment that make our job easier and more effective. We do not charge for rescues and we are not in favor of charging for rescues. If we were to do so, people would not call for help and then the outcome would be significantly worse for them. KC: How is the Team funded? DK: Malibu Search & Rescue Team is funded largely by private donations and grants from individuals and organizations who understand our mission and appreciate the work we do in the communities we serve. The Los Angeles County Sheriff’s Department supplies and maintains the team’s rescue trucks, runs the reserve training academy and provides law enforcement training. All specialized rescue equipment, clothing, outerwear, computers and radios is purchased by the team with donated funds. KC: Is there anything else that you would like to add? DK: Kelly, I think you have covered it really well!!! On behalf of The Local Malibu - thank you Malibu Search and Rescue (SAR) for all you do! Malibu Mountain Rescue Team, Inc. is the team’s non-profit 501(c)(3) public benefit corporation. Donations to the team help purchase critical rescue equipment. The Los Angeles County Sheriff’s Department provides the team with our rescue vehicles, but it does not provide all of the rescue gear required. Rescue operations conducted by the Malibu Search and Rescue Team are under the guidance of the Sheriff of Los Angeles County. Check out their website malibusar.org for updates on recent rescues and news about Malibu SAR. Follow us on Facebook (Malibu Search and Rescue Team), Twitter, Instagram @Malibusar
DONATE and information at www.malibusar.org Check out what we do at: http://www.youtube.com/ watch?v=5H37DbAFAOM “So Others May Live”
COLUMN
MAN ABOUT TOWN:
THE
BY MARLON YOUNG
LAST DINOSAUR An Everyman’s Guide To The New Woman
Let me ask you something. Have you ever been to a restaurant or coffee shop and you see two women talking? You try to catch their eye but they’re too much into their conversation that they don’t even give you a courtesy glance? Yea? Do you know why that is? Because they’re giving each other their undivided attention, that’s why. They’re LISTENING to each other and unless the building catches fire or one of them chokes on a crouton, they will not be distracted from listening to each other. You didn’t do that and she needed that. Next, you didn’t remember the name of her boss. The boss she’s bitched about for months. The name she’s spat out in disgust to you for months. You forgot because, apparently, you’ve not been listening to her. Lastly, and most importantly, you told her how you thought she should solve her problem. How to “fix” it. Did she ask you for a solution? Did she ask you to fix it? No. All she wanted was for you to listen and maybe, maybe tell her how you understood how she felt. After listening! That’s all. And you wouldn’t even do that. So now she’s pissed and you’re bewildered. I know your excuse will be that you didn’t know that’s all she wanted. She didn’t walk in and announce, “Ok, all I want you to do is listen to me right now. I don’t want you to offer up an answer, try to fix my problem...none of that. Then, when I’m done talking, you should offer to rub my feet and make dinner. That would be just great.” She didn’t do that and she never will do that. You’re expected to know that, dammit! And now you do. From their core, women are attracted to the strong guy. Few of them go out looking for the weakest guy as a potential mate. So, let’s say, then, that the strong guy is you. You look good, you look strong, you’ve got a great job. Perfect. You can give her good-looking, strong kids, provide a comfortable living for her, and kick the crap out of anybody or anything you see as a threat to her. You are the man! Not so fast. Those are things that you already know are attractive. They’ve always been attractive assets throughout history: Hercules, Alexander the Great, Denzel, George. Those guys represent what we view as Alpha males. The rest of us men strive to become something similar to them. We work hard, we work out, get a better job. We buy expensive clothes, get nice cars, trim our moustaches, get a haircut every week. All to give the “peacock effect” that we are certain will attract the woman we want. In the past, that all worked and for the most part still does. However, the new woman needs something more. Something that you have never given thought to because you were never told to give any thought to it. She needs to feel emotionally safe with you. What!? I said, “She needs to feel emotionally safe with you.” What does that mean? It means that she needs to feel that it’s okay to express her feelings to you without feeling that she has come under attack from you. When I say “under attack” you think I mean in an aggressive way. I don’t. Well, not necessarily. I mean, if you are aggressive towards her feelings, that isn’t good either. Like when she says your yelling at her during an argument makes her not want to talk to you anymore. You tell her that you always yell when you’re angry. Very aggressive. No good. What you really said is that you don’t care how she feels. You need to yell. Is the problem solved after you’re done yelling? No, because you’re yelling and she ain’t listening so you’ve solved nothing. Now, that type of aggressive attack is almost an easy one for men to rectify. I just stop yelling, you think to yourself. What you have effectively put into play, though, is her reluctance to bring up problems to you. Problems accumulate, she’s unhappy, and you think it’s all because of her and her own issues. Here is the “aggressive attack” that isn’t that clear to us. The one with Pete. Her boss. The one where you were certain you did everything right. You didn’t even have to think about what to do. You thought you listened, you didn’t yell, you threw out a small suggestion and that was it. You were wrong, Kemosabe. You discounted her feelings from the moment she walked into the room and now you’ve either laid the foundation or further confirmed to her why she should never bring up a problem to you. She’ll just talk to her girlfriend Sally when she has a problem. The Sally you can’t stand because she always talks to Sally about your problems. Then you bring that up and it’s another argument and you’re back to square one. Get the picture? Do you see how this can easily become a never-ending cycle? Again, this wasn’t a problem that generations before us had. The man of the house said what he said and, for the most part, that was the end of it. He had a lot on his plate on a daily basis, what with the job, taking care of the family economics, keeping the family safe and all that. Many women now have those responsibilities plus still have the “woman” responsibilities of childcare, house cleaning, etc. Just as they had to understand where the man of the house was coming from, with this new woman, we men must understand where they are coming from. Just as we men wanted to know that our masculinity and authority was not being ignored, women want to be comfortable in the knowledge that their feelings are not being ignored. Just as they did that for us, we must now reciprocate and do that for them. Look, it’s not an easy task because, like the new woman, this “new man” has no road map. We weren’t taught to embrace our feelings. Men don’t cry. Remember? Now, don’t get me wrong. I’m not saying to start balling your eyes out like some pussy whipped maniac. You’re still allowed to embrace and enjoy many of the attributes that were handed down to us that personified what we call masculinity. I just think those attributes will be continually redefined as more generations come but for right now, don’t beat yourself up if you don’t feel comfortable with a good cry or if you still want to open a door for women. What I am saying, though, is that you must temper that, balance that with an emotional access to yourself that allows women to know that you understand that they are valid and equal to you while being different from you. You need to make sure that they know that their feelings won’t be judged even if you don’t understand them (and most of the time, my friend, you won’t). Does that make sense? Do you want me to give you an example of how the Pete conversation should have gone differently? Yea, I thought you might.
Photos by Denise Malone Marlon Young is an actor, screenwriter, and author of the most succinct, easy-to-digest book that addresses the fundamental problems in relationships to come along in a while. www.thelastdinosauraudiobook.com
COVER FEATURE
NEXT GENERATIONS
PHOTOS BY EMILY SCHER
BY LINDA ATKINSON, MA, MBA
THRIVING AT MALIBU WINE SAFARIS INTERVIEW WITH DAKOTA SEMLER OF MALIBU FAMILY WINES
PHOTO BY LISA SEMLER The new baby zebra ‘Zin’ (yes, you guessed it short for Zinfandel- we are talking Malibu Family Wines here) and the baby Llama and Alpaca (not named yet) are not the only next generation at Malibu Family Wines. A summer project two years ago for then-21 year old Malibu Local Dakota Semler (one of nine Semler children; four of them still live on the ranch) has turned into a full time career and thriving business that combines wine, camels, zebras and yes even a giraffe! A family trip to Africa and a safari later and the challenge was on… who would build an open air safari truck? Patriarch/Winemaker/Entrepreneur Ronnie Semler’s request was answered and then some... It was Ronnie who originally envisioned an incredible ranch where his nine children could grow up surrounded by nature and still be close to all that Los Angeles had to offer. After the fire in 1978, Ronnie purchased the charred acres and planted 15,000 avocado tress becoming one of the largest producer of avocados in Los Angeles County. Poor weather and water challenges ensued and soon 15 acres of cabernet sauvignon were planted and the Semlers were in the wine business. The Semler’s ‘Malibu Family Wines’ have two labels currently - Saddlerock touted as an everyday wine of exceptional value and Semler the higher end estate wine. Today 23 year old Dakota is wine safari-ing everyone from the Kardashians to global visitors on his two hour wine safari through the 1,000 acre working vineyard and exotic animal habitat. Dakota’s business card reads ‘Chief Executive Officer’ and as the next generation he is bringing social media, stunning websites and new marketing concepts to the family wine business. ‘The Local Malibu’ stopped by the Semler’s ranch, petted amazing exotic animals (some of them rescued) and sipped wine while taking in the magnificent vistas of this truly spectacular Malibu ranch. Once inhabited by the Chumash, the ranch is triangulated between majestic Saddle Rock Peak, Castle Rock Peak and the back of ‘Turtle’ Rock Peak (as it is known to the locals). The history of this ranch dates back to 1760’s and to this day the Chumash rock paintings - pictographs - can still be seen on the cave walls at the ranch. We toured these iron oxide paintings with Lisa Semler (Lisa is Mom/Artist/Photographer/Winemaker/Entrepreneur of the Semler family) sharing the history of these incredible paintings. Dakota states that “this site is known as one of the most well preserved sites in all of California”. Pictograph tours are available and some of the wine safari tours also stop here; definitely worth the stop. Lisa shares that more information on these rock paintings is available in Campbell Grant’s book entitled ‘The Rock Paintings of the Chumash’ (available on Amazon). As well, Lisa shyly mentions she is working on a coffee table-style book on her ranch and it’s rich history. More information and photographs will be showcased there, adding author to her list of accomplishments. The Saddlerock property is also known for its film locations as well as high-profile weddings such as Don Henley, Kelsey Grammar, Lisa Kudrow and Jenna Fisher. The ranch has five different wedding venue locations. “Brangelina” have visited/filmed here as well as Jim Carrey, Pierce Brosnan, Will Ferrel, Jennifer Lopez and many more. But possibly the most famous celebrity living at the ranch (fun fact his neck weighs 600 llbs. from base to top) is yes, Stanley, the famous giraffe from the film Hangover III who majestically watches over the vast and sacred valley. But back to wine and safaris ….with Yaks named ‘Yakety Yak’ and ‘Don’t Talk Back’, it may be hard to take your career seriously. But with well established vineyards, prize winning wines, thriving wine tasting and events businesses, weddings, film locations and successful safaris this is serious wine business. Dakota has been working in the family business since he was twelve years old, originally selling the used wine barrels to local landscape companies and he is as well versed in the latest wine offerings as he is in a discussion on the latest challenges for the Malibu Coast AVA. Side Note: Semler was one of the first Malibu area vineyards to receive its own registered appellation - Saddle Rock- Malibu AVA, Malibu Family Wines producers of Semler and Saddlerock Wines and Cielo Wines are the only members at present. Overall, it is safe to say that, like the next generation of exotic animals born at the ranch, the next generation of Semlers and their wines are thriving as well. LA: Your family’s ranch has an incredible rich and fascinating history and stunning vistas, what was it like growing up on this 1,000 acre ranch with vineyards, zebras, dogs, horses, camels, giraffes and bison? DS (Dakota Semler): It was nothing short of amazing, you have a million things to do. LA: Tell us a little more about your “summer project” as you mentioned to me, the open air safari jeep and the concept… DS: It was always an interest of mine and at the time I loved doing creative stuff. I wanted to do this for my parents so I took a safari vehicle that my parents had built and I created the experience around that which I thought was the most interesting and fun part of the ranch. LA: So about two years ago at the age of 21 years old you started Malibu Wine Safaris, it seems that you have created a successful business based on wine, exotic animals and more wine. Did you think it would be this successful? DS: In my wildest dreams I never thought it would be this popular. In hindsight, though, it makes sense that people love experiencing the outdoors, drinking wine and close encounters with the animals. The combination just works. LA: Tell me a little about how the Wine Safari Tour works, how long is it, what would we see along the way? DS: The tour is about an hour and a half, you will see everything from vineyards, to zebras, to antique movie sets, antique cars, old movie sets, and a glimpse of the history of the ranch.
COVER FEATURE LA: Are there different types of safaris offered? Is it safe? What if it rains? Are children allowed? DS: There are different types of safaris depending on how long of an experience you would like. We have more detailed information on our website. Yes, it is very safe. We work with engineering companies to build out our fleets and most of what we do is very similar to a light off road tour. If it rains we have the ability to cover our vehicles with canvas tops and a lot of the tour shifts into inside experiences. Children 40” and taller are allowed and eventually we will be able to include children of all sizes. LA: It seems even the Kardashians are “keeping up” with your Malibu Wine Safaris. Apparently their tweets, posts and instas reach millions, what are your thoughts on social media and business? Also, on the future of social media and where it is headed... DS: It is certainly the way forward. A very targeted and mapped out social media strategy is vital to every business and is the biggest source of business development. I think the social media will continue to enhance our lives in more organic ways and generations going forward will be as reliant on social media as they are on the telephone. LA: The Semlers are three decades deep in the wine business (family owned since 1978) and you are the next generation of the Semler family to follow in the footsteps. What do you think you bring to the table that is unique and different? DS: I am trying to bring in the experience to the younger generations and consumers. I am focusing on bringing the global market to the table. LA: I also have worked in a family business for years, what are the pros and cons of family businesses? DS: There are only pros… you have the opportunity to spend time with your family and loved ones every day. Also, I learn and grow with my family who are the most important people in my life. LA: Did you prepare a Business Plan for the Safari? Do detailed research before starting? DS: I always prepare business plans and they are always turned on their heads. I also employ various other methodologies to create new businesses.
Dakota Semler LA: What advice would you give young people looking to start a business or get into the family business? DS: DO IT! Once you get started you can learn from the experiences of those around you, but if you never get it going you will lose the experience forever. LA: Do you think there is an increase in young people getting interested in wine and good food? As you know I have two sons and my one son, Connor, and his twenty-something friends, love to go to Michelin rated restaurants and enjoy fine dining which also leads to an interest in fine wine… when I was his age I only knew Michelin as a tire….do you see this trend in young people or do you feel it is still in its infancy? DS: Absolutely! Generation X, Generation Y and the Millennials are all interested in becoming educated consumers and they are curious about how and why a product gets to market. Wine and food are some of the most researched fields by consumers. That trend is very alive with young consumers and funny story; it was started by the Michelin family. They published a guide in the early 1900’s to create demand for cars and therefore car tires. LA: By the way I love your tagline - “A giraffe, vineyard tours, zebras, wine tastings, llamas, open-air vehicles, buffalo and more (did we mention the giraffe?)’. I met Stanley (the beloved animal star from the film The Hangover III- now retired) yesterday and we shared a banana while I attempted a “selfie” with him; really he got the banana with that long black tongue and I screamed. What is it like being able to spend time with these amazing animals? DS: It is a very unique experience and after a long day there is nothing more fulfilling than to go home and hang out with Stanley …. nothing is more fulfilling. LA: Oh, I understand. I think I fell in love with Stanley after seeing him and hanging out with him at your Ranch. He is such a gentle giant. A number of your animals are rescued. Tell us about how you came to have Stanley (of the Hangover III fame) here? DS: Stanley was getting too big to be trailered to movies and so was retired out here at Saddlerock Ranch. LA: Not a bad place to retire to that is for sure! I noticed your eyes light up as you played with the Alpacas. What are your favorite exotic animals at the ranch? DS: That is like trying to pick a favorite child, so who is your favorite child? , LA: Good point Dakota! Both of my sons are my favorite! So tell me, what is a typical day like for you, or is there ever a typical day? What do you enjoy most about your career? DS: There is no such thing as a typical day at Saddlerock. Sometimes I am in the vineyards, sometimes doing business development, and other times setting up new businesses and operations. LA: You are not the only ’next generation’ at the Ranch… I hear that there are a few next generations of animals on your ranch now? Tell me a little about the three relatively new babies that you now have… DS: They are cute, cuddly and we have a few….an alpaca, a llama, a zebra and hopefully soon a camel baby. LA: Little Zin, the baby zebra is adorable. Were you able to view any of the births? DS: I have been lucky enough to see a few of the animals born here and when I was a child my mom actually helped me bottle feed a baby llama in my bedroom.
COVER FEATURE LA: That’s very cool. You clearly love animals, what are your thoughts on Zoo’s? Which animals at your ranch are rescued? DS: There is a diverse array of zoos, some of which are detrimental to the animals and don’t focus on preservation and education and there are some very progressive zoos that offer people the up close and personal experience without creating the confined spaces of that so often influence livelihood. We have a very detailed program of behavioral enrichment and animal well being for all the animals on the property. LA: What future ideas do you have for Malibu Wines and the Safaris? DS: We have lots of new ideas, the challenge is implementing all in a reasonable amount of time. The newest one showcases one of the most beautiful places, which is the coastline of Malibu on a luxury boat. LA: That sounds beautiful. Let’s talk WINE. Across the road is your Malibu Wines tasting room - you poured some great wines there, especially the Saddlerock 2013 Rose of Syrah. What are your favorites? DS: I have a lot of favorites, but some of my tops are King of the Mountain Malbec and the Sauvignon Blanc. LA: Are you a red wine, white or rose drinker? Beer? lol …. Do you feel any other grapes will viable in the Malibu region in the future outside of what is being grown now? Any next generation ideas? DS: I drink it all. I think there are more possibilities but it is becoming more prohibitive in Malibu. LA: At the Malibu Wines Tasting Room you have about thirteen bottles of Saddlerock wine and fourteen Semler wines available for sale (for members or retail). That’s a large menu of wine as well as many flights to taste and live music on Saturday and Sundays. To us that sounds like a huge slice of paradise here in Malibu. What new wines are the Semlers excited about right now? DS: Our blends are the hottest wine selling right now. LA: On the Safari what flight of wines do you pour? DS: It varies every week but we try to make it relevant each week, that means depending on weather and events programming. LA: Who in the Semler family is most involved in the winemaking/ who is most passionate about it? What do you feel makes a great wine? DS: My parents are both very passionate about the process; everybody’s palate is a little different but I am partial to new world style wines. But, that said, I am willing to broaden my horizons and experience old world wines as well. LA: There is no production facility on the ranch, correct? Where is processing done? DS Currently, there is no production facility but we have been in the process of building a winery and hope to have it finished in the near future. The process is still done up north in Orcutt, California. LA: Currently, there are many challenges facing the Malibu Coast AVA, what do you think is the biggest challenge? DS: Regulations and control of land use are challenges but also getting the rest of the country to realize what a great wine region we have here in Malibu! LA: That said, Malibu is really making a bigger name for itself in the wine industry. What key things do you think need to happen for it’s future to be strong and stay strong? DS: We need to have continued support on behalf of our elected officials, our community and the growers alike to achieve a triple bottom line solution. LA: Dakota, that you so much for taking time away from your loved ones both human and exotic to speak with us. We can’t wait to do the Safari! Instagram- SaddlerockRanch, MalibuWines, MalibuSafaris, MalibuWineHikes, mfwlosolivos, a_giraffe_named_stanley Websites - Malibuwines.com, lasafaris.com.
WINE
BOB TOBIAS PIONEER OF THE YEAR 2015 MALIBU COAST VINTNERS AND GRAPE GROWERS ALLIANCE INTERVEW BY DAN FREDMAN
Bob Tobias is the guiding force behind the most prominent vineyards in Malibu. Rosenthal, McCarty, Semler, Malibu Rocky Oaks, Cielo, Epona Estate, and many others depend on his work as a vineyard consultant, which ranges from deciding which young vines to plant to working closely with the winemakers to decide when to harvest the grapes On October 25th, 2015, the Malibu Coast Vintners & Grape Growers Alliance recognized Tobias, 69, with its first annual Pioneer Award, and the honor seems only fitting. In many ways, Tobias has defined the character of the new Malibu Coast AVA. DF: How did you come to being a farmer? BT: I was born in Oxnard and raised on the family farm in Saticoy. We grew lima beans, walnuts and other row crops. After high school I moved away and majored in political science at Chico State. I was planning to switch to pre-law but discovered that getting a law degree was going to be a whole lot of work so thought I’d follow my brother into teaching. After graduation and a stint as a student teacher, I returned home to help my father for the summer. It was there that I realized I missed working in the fields and the sense of accomplishment you get from growing something. I’ve been a farmer ever since. DF:How did you start working with wine grapes? BT: In addition to growing our own crops, my father was consulting to others in the local ag community. We were working with a lot of avocado and fruit trees back then, but people in the Santa Monica Mountains were getting interested in vineyards. By then I’d worked with everything from summer squash to Christmas trees, but grapevines are really different from anything else and I loved the challenge. Eventually, grapevines became my main focus. DF: Who was your first Malibu client? BT: Rosenthal in Newton Canyon in the mid-1990s. It was an opportunity to work with Jim Efird—a Central Coast viticulturalist who was really, really knowledgeable. Learning in the field, literally, from an expert is a great way to gain practical knowledge. The first vineyard I actually planted was at Saddlerock, with Jim overseeing things. He was my first mentor, followed by Corky Roche. I’m also thankful to George Rosenthal and Ron Semler for their early faith in my abilities. I consider myself very blessed to have had the opportunity to work with and for some really wonderful people on some of the most beautiful properties in the world. DF: What have you learned along the way? BT: Thirty-plus years in agriculture have taught me that there’s always something more to learn. You have to live through everything—inconsistent weather, insufficient water, and the business climate that you’re trying to sell in are among the myriad things that can keep you awake at night. I’ve been a longtime advocate of sustainable viticulture. There was a lot of “seat of the pants” farming when I was younger but these days we have a lot of technical data at our fingertips, and there’s ample evidence that working with nature, and not against it, is the right path with vines. DF: How has the drought affected vineyards here? BT: Going through this recent drought has been a tremendous learning experience. Just when you think you’ve got a handle on it, Mother Nature throws you a curveball! The drought just added insult to injuries caused by the erratic spring weather conditions, giving us a lower-than-usual fruit set. The lighter crop and fewer leaves on the vines decreased water needs but the vines definitely struggled. Everyone wound up with vines with smaller, tighter clusters and smaller grapes and there was more concentration in the fruit flavors, making 2015 a potentially great, albeit small, vintage. As always, we dealt with what nature gave us and made the best of it. DF: What should wine drinkers know about Malibu grapes? BT: Planting vineyards in the Malibu Coast AVA is becoming a struggle and it may get worse. We’re farming in an agricultural zone but not everyone sees agriculture the same way. In Ventura County, they love their agriculture because it keeps development down, but in Los Angeles County, agriculture is perceived as development. More than just wanting a vineyard, anyone planting vines on their property is going to have to fight for it with the county and pay for the opportunity to live with vines. DF: How could this situation be improved? BT: My approach is that we’re all neighbors, whether we’re talking about the people down the street, the people across town who love visiting the countryside, or our animal neighbors who live on the land. We want to be cooperative and make things work for everyone, but the Santa Monica Mountains is a place where entrepreneurs and environmentalists seem to clash. The two viewpoints aren’t usually as far apart as they think they are so it’s really just a matter of getting people together and talking it over without letting ideology get in the way. DF: What are you working on now? BT: Although I’m semi-retired, new clients still come to me for advice. Most want to do something meaningful with their land: They want something of their own, and most have a natural instinct to grow things, but few have experienced it on the scale of a vineyard. It’s a big commitment of time and money, but growing something, watching it mature and evolve, and finally drinking the end result with friends— that’s an enormous motivator. For me, it’s always been a matter of enjoying the people and the land. Tasting people’s wines down the road and seeing the beauty of what we’ve created in their vineyards is really fulfilling. It’s been enough for me, even without the award.
WINE Last year in August 2014, the Department of Treasury of the United States Federal Government issued AVA recognition to the area defined as the Malibu Coast. The wine produced from wine grapes grown in the Malibu Coast AVA can now bottle wines with the AVA designation on the label, recognizing the area as a quality wine-producing region. Throughout the world wines are classified by the areas, towns or villages they are grown in giving the wine regions defined grape varietals, styles and tastes unique to the area. Malibu Coast AVA is made up of over fifty small producers with small vineyards producing world-class wines. The production is small but the quality is exceptional as evidenced by the many awards Malibu Coast AVA wines have received over the years. Many wines have been scored with 90 points and above with one the 2010 Syrah from Malibu Vineyards in Western Malibu receiving ‘Best in Class’ and 95 points at the Los Angeles International Wine Completion in 2013. In addition to the 90 point scores, Malibu Coast AVA wines have received more gold medals as a percentage of wines produced than almost any other wine AVA, including Napa and Sonoma.
WINE EDUCATION SERIES WITH JIM PALMER, MALIBU VINEYARDS
MALIBU COAST AMERICAN VITICULTURAL AREA THE MALIBU COAST AVA
The history of wine in Malibu and Los Angeles dates back to the Mission days when Spain ruled the land. The missions of California grew grapes, raised cattle and established settlements that today are historical museums. In 1821 Mexico’s revolution from Spanish rule transferred the Spanish lands to Mexico. The Spanish Mission Lands only traded with Spain and the economy was a closed society. The Mexican Ranchos replaced the Spanish Mission Lands and Mexico allowed foreign ownership. It was at that time that the City of Los Angeles was the largest producer of wine in California with vineyards planted along the Los Angeles River as far as the eye could see. The owners of these Ranchos were English, French, German, Mexican and Spanish. The French brought their European winemaking skills along with grape vine cuttings from France, establishing European varietals and winemaking in Los Angeles. Twenty years later in 1842 there were over 100 wineries in Los Angeles and half the population spoke French. Wine was shipped in barrels on ships from the Port of Los Angeles, helping them age during their sea voyage, to San Francisco supplying the Gold Rush and to New York before the Civil War. All California wine was Los Angeles wine. In fact today, the City of Los Angeles Official Seal has a grape vine cluster as a symbol of the City’s past. Malibu was part of this early history when Don Matteo Keller, Matthew Keller, bought the Rancho Malibu. Grapes were grown along Malibu Creek when water flowed to the sea. Now there are seven dams on Malibu Creek and the vineyards are a distant memory. Vines from Los Angeles were transported north and planted in Napa and Sonoma establishing the first vineyards in that area around 1860. When the railroads connected to California much of the vineyard lands were developed as the population began to grow. Wine grape growing moved to the east from the San Gabriel Valley to Riverside along the San Gabriel Mountain Foothills. Today, there are existing vineyards in Rancho Cucamonga and San Dimas producing wines from old vines over 100 years old. Recently, there has been the recognition of three grape vines growing in Olvera Street, the first street in Los Angeles, identified and Spanish Mission Grapes, believed to be from the San Gabriel Mission, that are over 150 years old. This year there is an attempt to harvest the grapes from these old vines and produce a wine representing the mission style. It is ironic to think of Malibu as a new wine grape growing area receiving an AVA recognition given the history of wine in Los Angeles. This is more of a legacy. The wine grape growers in Malibu are carrying on the legacy of winemaking established almost 200 years ago. There is an old saying: “THE ONLY THING NEW WE LEARN IN THE WINE WORLD IS THE HISTORY WE FORGOT” Next time you open a bottle of wine from Malibu, remember you are drinking history.
PHOTOS BY RON BERKES
LIFESTYLE
WINTER
WONDERFUL
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ENVIRONMENT
HIGH TIDES, HIGH SURF AND HIGH BIRD COUNTS BY STEVE WOODS PHOTO FROM THE BOOK “BIRD OF MALIBU LAGOON”
High tides, high surf and high bird counts were recorded by the Santa Monica Audubon lagoon walkers during the last new moon in October 2015. Many birders also witnessed large populations of Stripped Mullets again taking advantage of the high tides to get to the ocean by timing waves that washed over into the Lagoon. Most of the Mullets never made it over the hump in their migratory quest to become a little fish in a big sea. Some other Mullets were left stranded flipping and flopping on the sand quickly becoming easy sushi treats for awaiting Great Blue Herons. During the most recent monthly Audubon ‘Bird Walk’, members with binoculars, monopods, monoculars, every sort of camera and bird check list were out walking the Malibu Lagoon their lenses at the ready. By the end of the day the bird nerds had tallied up 78 different species of their feathered friends which is the highest all time bird species count in decades for this area. Not only was there a number of species, but birders were seeing rare birds as well. There were nine write-in birds which are birds not included on the printed checklist of typical bids. These included the Eurasian Collared-Dove, Nuttall’s Woodpecker, Northern Flicker, Warbling Vireo, Blue-gray Gnatcatcher, Hermit Thrush, and Black-throated Gray Warbler. None of these birds are uncommon in Southern California but they rarely show up at the Malibu lagoon, primarily due to lack of habitat such as large woodpecker-friendly trees.Two birds never seen at the lagoon were the Red-breasted Sapsucker and the Palm Warbler. Speaking of Warbles, the ocean was alive with a moderate south swell that swept over the lagoon berm due to the astronomically high tides and filled up the lagoon to nearly over flow breach conditions. Not only was the combination of surf and swell eroding the beach sand away, it was eating away at the State constructed dirt barrier that was built up to protect the Creek from nearing the Colony homes. The ocean side of the Colony homes were also being blasted by the waves and high tides as wooden braces and stairways tore off from the elevated decks of beach houses. The famous elevated chain link fence/gate that separates Surfrider public beach from the private beach of the ‘rich and famous’ was ripped apart and torn down by the forces of the ocean laden with floating lumber debris. Even before the winter season has kicked into high gear, beaches that usually have large amounts of sand, which can keep the ocean waves at a safe distance from homes, were bare and rocky. With very little summer sand replenishment, most beaches throughout Malibu are also starting to suffer the same Broad Beach sand deficiencies that were threatening homes before the Emergency Rip Rap Boulder barrier was craned into place. With what some are calling the Godzilla of all El Nino’s on its way, this can only spell disaster as even moderate El Nino’s are typically very destructive. The Zuma Beach parking lot was even flooded and in some locations and life guard trucks could not traverse the beach as the ocean has crept closer and closer to ancient coastal bluffs. For those interested in birds of Malibu, James Kenney has produced a masterful book of photography entitled, ‘Birds of the Malibu Lagoon 2004 -2014’. It is an excellent coffee table book that you will refer to before and after your walks to the Malibu Lagoon. For further information contact at TheLocalMalibu@gmail.com
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FINANCIAL On, October 28, 2015, it was not to be. The Federal Reserve chose not to raise interest rates, again, while citing global instability. Continue to enjoy the lower rates, as they are to meet again, prior to year end. The stock market happily responded to this report, and the DOW rose almost 200 points, to the mid 17k mark.
TO BE OR NOT TO BE
Today, Congress agreed to the new budget deal, which raises the debt ceiling AGAIN, and covers costs within the bill through 2017. The currentUS debt is 17.075 trillion. Please note, the debt and deficit are 2 different ballgames. The deficit is the difference in what the government takes in from taxes and the amount of money it spends. The debt is an accumulation of Off-budget surpluses and accumulating deficits. The US made history in 2014, by taking in 1.4 trillion in taxes, and expected to be even higher in 2015. You may have heard our deficit dropped, and didn’t understand how, while accumulated debt has been unprecedented. The answer… Charge more taxes, and they did. Tonight, is the 3rd GOP (GrandOld Party) debate. Some history on the GOP, the original definition was, “Gallant Old Party,” dating back to 1875. It seems Donald Trump and Dr. Ben Carson will stand in the top two leadership spots, while the GOP establishment contenders attempt to wrestle down their leads. Donald Trump seems to have stolen the show, with Huge crowds at events, and his attractive new tax plan, which includes;rewarding married couples again, and reductions for the poor. I encourage you to venture to each of their websites, to view if their plans suit you and your family. The next Democratic Debate will be held on November 14, 2015, hosted by CBS. I thoroughly expect Bernie Sanders to take some jabs at Hillary Clinton in their next showdown. While Bernie seemed to give “Hill” the pass card in the 1st debate, he seems to have unleashed his crew on her most recently. Almost immediately after their 1st debate and Bernie’s bending, he dramatically started dropping in the polls. This was also after Joe Biden announced he was not running for President, from the Rose garden, with Obama by his side. Their platforms are also listed on their websites. This leads me to my next point of confusion I’m seeing out in the big world; the true definitions of Socialism and Capitalism. I challenge you to ask your smartphones, to prove my accuracy. Capitalism: An economic and political system in which a country’s trade and industry are controlled by PRIVATE owners for profit, Rather than by the State. Socialism: A way of organizing a society in which major industries are Owned and Controlled by the Government, Rather than by individual people and companies. We always hear, go back to the basics to understand a politicians position. We will embrace this further in future articles, but for now, let’s absorb these definitions from the dictionary. Kandace P. Murphy Malibu, California Kandace@priorityfinancial.net NMLS #352659
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LIFESTYLE
JOHN VISITS MALIBU
VARVATOS
PHOTOS BY TIM HORTON
Recently, high-end men's fashion store John Varvatos welcomed their top clients into the Malibu store to meet and shop with John Varvatos who made a special appearance that day. Appointments were set for styling sessions for their top clients to come in for this shopping event which was also open to the public. A few people were styled by John himself. The store was buzzing with great energy with over 100 people attending and looking over the fall collection. Brunch with a champagne and Bellini bar was catered by S.A.L.T and a DJ filled the room with rock 'n' roll remixes. Excitement over the fall collection was evident as the event was attended by several local wardrobe stylist and the fashion-art rock group Palaye Royal with model Tawnie Jacelyn. Tommy Thayer from KISS and David Charvet were also noticed in the crowd posing for selfie's with excited fans. According to Malibu store General Manager Krista Weissmuller, the event was a great success and they hope to do it again next fall.
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MALIBU
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LIFESTYLE
IT’S TIME FOR WINE
GET GLOWING BY ADDING A LITTLE CABERNET TO YOUR SKINCARE ROUTINE
Red wine is known as one the healthiest alcoholic beverages with studies showing that drinking red wine in moderation can reduce heart disease and was used for medicinal properties dating back to ancient times. You can reap the benefits of red wine and it’s ingredients by adding it to your skincare routine. Below are some the benefits and uses for red wine in your skincare routine. AGE DEFYING Organic red wines are filled with antioxidants like flavonoids, resveratrol and tannin that are good for your skin. Apply some red wine on your skin to fight off free radicals that cause wrinkles and fine lines. Red wine can also restore collagen and elastic fibres in the skin. FIGHTING ACNE AND BLEMISHES Red wine contains natural AHA’s and has anti-inflammatory and antiseptic properties. Thus, applying it your face helps fight acne and excessive oil production. It is also known to open pores and decongest skin. REPAIRS SKIN DAMAGE Red wine is a rich source of amino acids that help boost skin renewal. The antioxidants in red wine form a protective barrier over your skin, thus preventing sun damage when you go out in the sun. However, don’t try and substitute it with your sunscreen, use it as additional protection. FOR CLEAR AND GLOWING SKIN Red wine also contains polyphenols that prevent cell oxidation. This helps transform dull skin and restore its glow. You can apply red wine directly to your skin or you can mix it with some oatmeal and leave it on for a few minutes. This treatment will help remove dead cells and leave you with glowing skin. AS A TONER Red wine makes for an amazing facial toner too. Soak a cotton ball in some red wine and rub it on your face. Leave it on for about 20 minutes and then wash it off.
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FOOD
HAUTE & HEALTHY A palate pleasing gourmet recipe by contributing editor, chef Muriel Angot SWEET POTATO GRATIN
4 sweet potatoes 1 cup shredded Jarlsberg cheese (or shredded mozzarella if Jarlsberg is too strong for you. Gruyere works well too) 1 red onion sliced 1 cup of milk of your choice (i used regular milk like they would in France here) 2tbsp butter 2 eggs 1tsp nutmeg salt and pepper a few sprigs of thyme 1 clove of garlic 1.Preheat the oven at 375. Butter your baking dish or casserole. Peel the potatoes. Slice them THINLY with a mandolin. (or in the Cuisinart with the proper attachment) 2. Slice the red onion. Mix together in a medium bowl: The beaten eggs, milk, minced garlic, nutmeg, salt & pepper and a little thyme. Add half of the shredded Jalsberg or gruyere cheese. 3. Place the slices of sweet potatoes alternating with the slices of red onion and place it slices up in your buttered baking dish. 4. Pour the eggs and milk mixture on the top. Cover with the rest of the Jarlsberg. Add a little salt & Pepper. 5. Bake for 40 to 45 minutes at 375 or until nicely cooked and golden. VOILA! Muriel Angot’s cookbooks can be purchased on hsn.com and procapslabs.com
Pacific Coast Greens offers the highest quality Organic Produce. Fresh and farm raised fish. Organic and grass fed meats, poultry, and pork. Full service deli, bakery and fresh organic juice bar
THANKSGIVING MENU
FREE RANGE FRESH TURKEYS
INCLUDING NATURAL, ORGANIC & ORGANIC HEIRLOOM ROASTED & GLAZED FRESH WHOLE TURKEY HERB ROASTED FRESH BONE-IN TURKEY BREAST MAPLE GLAZED FRESH BONELESS TURKEY BREAST EMPIRE KOSHER TURKEY VEGETARIAN TOFURKEY STUFFED HOLIDAY VEGAN GARDEIN TURKEY and more... MEAT DEPARTMENT CHOICES INCLUDE DUCK, CHICKEN, BEEF, LAMB & PORK. PLEASE ASK FOR SIDE DISHES INCLUDE TRADITIONAL STUFFING, CONBREAD VEGETARIAN STUFFING, ORGANIC RAW CRANBERRY GINGER RELISH, TURKEY GRAVY, VEGETARIAN GRAVY AND SO MUCH MORE! CALL FOR A FULL MENU OR GO ONLINE TO PCGREENS.COM PLACE YOUR ORDER BY SUNDAY NOVEMBER 22
Malibu’s Only Full Service Natural Gourmet Market
SERVING THE COMMUNITY SINCE 1993 22601 Pacific Coast Highway, MALIBU, CA. 90265 310.456.0353
LOVE YOUR BODY LOVE YOUR HEALTH
Mulberries one of the planet’s most nutritious super foods, have been used by ancient Chinese healers for centuries for their natural healing properties. Along with green tea, the two have powerful nutrients to build a strong immune system.
Our Organic Mulberry Love product delivers only organic, fresh-pressed mulberry juice blended with organic coconut water. Our All Natural Mulberry Love contains all natural mulberry juice, coconut water, and white grape juice. MULBERRYLOVE.COM AVAILABLE LOCALLY AT PC GREENS AND RALPHS FOR MORE LOCATIONS PLEASE VISIT OUR WEBSITE.
WELLNESS
CHANGE YOUR BEING BY USING YOUR CALENDAR 3 STEPS TO REACH THE TOP AND STAY IN GREAT SHAPE DURING THE HOLIDAYS. BY TED MCDONALD It’s officially November and now begins the obstacle course of holidays, parties, family, shopping, too much alcohol and way too much food! Our health always seems to take a back seat during the “giving” season. This year, it’s time to give to yourself before you start giving to others. Here are the 3 steps to keep your mind and body in tip top shape even when the masses are practicing their gluttonous ways. First, make sure your commitment to your health and well being is strong. I know that some of those gingerbread cookies are irresistible, but you have to have diamond drill focus. Imagine for a moment, the laser focus you would have if you used a diamond drill. You can’t let up! Think of November 1 as you would January 1. Most people gorge themselves so much during the holidays that by the time December 31 rolls around they’re completely fed up with their own choices. It becomes easy to make that New Year’s resolution. Then, as we all know, they don’t last more than 2 weeks if we’re lucky. But when you commit to making your own well-being a priority, you will make the choices necessary to stay strong and healthy throughout the entire year. Yes, it will get challenging during holiday parties and the like, but you are incredible, you have the power inside you, and you can make this the healthiest year yet. Commit to it first! Second, enter your workouts and meditations on your calendar. There are many studies that show people who schedule their lives are far more productive than those who don’t. Sometimes my wife has to wake up at 6am and begin cooking desert for a party in the evening. I know, it sounds crazy, but she schedules everything and happens to be way more productive than most. If you’re one of those high achievers, an easy way to get yourself into the habit of exercise, meditation, yoga, or anything that is helpful, is to schedule it. If you’ve made a full commitment to your well-being and you schedule your meditation and workouts, you’re bound to do more of them. Instead of leading the aimless life, you’re setting yourself up for success. Third, make sure to celebrate your victories! I know it’s not easy to say no to the pumpkin pie a la mode, but instead of having a full slice and a full scoop, ask someone to share and indulge in a bite or two instead of a slice or three. Chew it super slowly and make it last as if it were the last bite of pumpkin pie a la mode you were ever going to eat. Then maybe have another bite, but I bet you won’t want to dive into the entire pie. When you can commit to that and you actually do it, you’ll be so happy. You’ll feel so much better about yourself in the morning. That’s when you’ve reached the other side! That’s when you will feel the light at the end of the tunnel. And soon, those experiences become more natural and you witness yourself gravitating toward good not destructive. But unless you’ve had the experience of giving to yourself, you won’t actually build the strength to make those choices easy. You’ll continue to tell yourself what everyone else does. “It’s the holidays,” or “everyone is having a drink,” or “I’ll make the commitment tomorrow!” Be different, swim upstream, live long and prosper! See you on the trails @teddymcdonald
WELLNESS In 1928 Alexander Fleming’s discovery of Pencillin, along with our bodies natural defences, provided our body with a powerful ally. Interestingly though, back in the 1930s, He cautioned us not to give penicillin unless there was a clear need for it. Not a surprise that in recent years the success of antibiotics have been tempered by a phenomenon called antibiotic resistance. Studies show that even short-term use of antibiotics can effectively disrupt the body’s natural gut flora, immunity and digestive system. And while antibiotics certainly have their place in modern medicine, over-prescription and overuse has become a public health concern according to the World Health Organization (WHO). Natural Antibiotics can help without contributing to these resistance issues. Many common ailments such as sinusitis, sore throats, simple urinary tract infections and superficial wounds… etc. do not always necessitate prescription drugs. Many times, these can be effectively treated with the right lifestyle changes and natural antibiotics. Here are 6 Natural Antibiotic Remedies: 1. Garlic A loyal natural remedy that’s easily accessable even on vacation. Garlic is a natural potent antibiotic, which among other things will help clear your sinus. Due to the high levels of sulfur compound and allicin it has the ability to kill various forms of bacteria. 2. Raw Honey The medicinal importance of honey has been documented in the world’s oldest medical literatures, and since ancient times, it has been known to possess antimicrobial property as well as wound-healing activity. The healing property of honey is due to the fact that it offers antibacterial activity, maintains a moist wound condition, and its high viscosity helps to provide a protective barrier to prevent infection. 3. Grape-Fruit Seed Extract Grapefruit Seed Extract (GSE) is a liquid substance extracted from the seeds of grapefruit, a super healer! It packs a powerful combination of antifungal, antibacterial, and anti-viral with antimicrobial properties. It also contains antibacterial activity against foodborne pathogens. 4. Oregano Oil Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn, bloating, menstrual cramps, rheumatoid arthritis, urinary tract disorders, headaches, and heart conditions. The oil of oregano is taken by mouth for intestinal parasites, allergies, sinus pain, arthritis, cold, flu, and earaches. 5. Lemon The health benefits of lemon include its use as a treatment of throat infections, indigestion, constipation, dental problems, fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, and high blood pressure. Known for its therapeutic property for generations, lemon helps to strengthen your immune system, cleanse your stomach, and it is considered a blood purifier. 6. Ginger Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections. In fact, ginger extract can inhibit the growth of many different types of bacteria. It is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontitis. Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections. Try These Formulations: “Immunity Shots” by California Natural at The Vitamin Barn is an item every traveler should have in their bag! Contains the following: grapefruit seed extract, astragalus root, opti-zinc, ginger, olive leaf, and oregano oil. “Cold Buster Tea” at Sunlife Organics is a favorite during cold and flu season. It contains: echinacea tea, raw honey, ginger, lemon juice and cayenne. “KOR” at PC Greens contains: Organic Ginger, Organic Lemon, Organic Coconut water, Organic Cayenne Pepper. another favorite is “BEE PANACEA” Royal Honey infused with 20 Superfoods and Herbs. “CLEARNAZE” an all natural congestion relief formula at Supercare Drugs that also helps relieve snoring and bronchospasm
ANTIBIOTICS: A NEW ERA BY DIANA NICHOLSON
Pilates instructor Diana Nicholson trained under Master Teacher, Marie Jose Blom Lawrence at “Long Beach Dance and Conditioning” She is a certified “Health Coach” from “The Institute for Integrative Nutrition” and a graduate of the California Healing Arts College”, as well as Yoga Certified through UnityOneYoga.
www.malibubeachpilates.com @malibubeachpilates
PADDLEBOARDING’S REVOLUTIONARY CORE WORKOUT HAS BECOME THE MOST SOUGHT OUT WATER SPORT FOR ALL AGES. One on one lessons and group tours.
MITCH TAYLOR 310-905-2887
Photo by: Benjamin Horton
PADDLE LESSONS
MALIBU PIER
PIER
BY STEVE WOODS
RE-VIEW
State Parks now has the funds and is staging equipment and materials for replacing 50-60 pier pilings that have been damaged or have been ripped out by previous storms or swells. Helena Henderson who owns and runs Malibu Farms Restaurant on the Pier was told last April that work on the pier would shut down access to the end of the pier when work started. She was savvy enough to work out a deal to lease the spaces at the land side of the pier as work commenced which will remain open during the project. As we go to print, the end of the pier is to be shut down for 3 days for preliminary staging while the bulk of the work will not start until December. So please experience some of Malibu's best food at the end of the pier before it is closed for what could be a very questionable work conditions in a winter season some are calling the Godzilla of El Ninos'.
HOLIDAY HAPPENINGS at MALIBU FARM
Order your Thanksgiving side dishes “everything but the turkey dinner” from Malibu Farm - available now at malibu-farm.com - limited supply.
THANKSGIVING Dinner at Malibu Farm restaurant and bar - online reservations only available as of November 10. Two seatings 3 pm and 6 pm. GINGERBREAD HOUSE DECORATING EXTRAVAGANZA - December 6- reservations online only as of November 15. Limited supply.
SANTA LUCIA - traditional Swedish celebration - December 11 - 7 pm. BREAKFAST WITH SANTA - December 24, 9 to 11 am - no reservation required. ALL OF DECEMBER _ let it snow - daily at 5 pm
PHOTO BY TIM HORTON
Photo by Tim Horton
Malibu Farm Restaurant & Bar
Located at the historic Malibu Pier M, TU: 9-3:30 | W, TH, SU: 9-8:30 | FR, SA: 9-9 DINNER RESERVATIONS START AT 4:30
27727 PACIFIC COAST HIGHWAY
Located across from Paradise Cove near Winding Way East and Pacific Coast Hwy, this exquisite one story ranch home has been impeccably remodeled and has a unique charm and beauty reminiscent of vintage Malibu. The property has sensational ocean views, updated pool and spa, pristine remodeled guest house, horse corral and 3 private acres with an assortment of exceptional trees and plants. Neighboring homes are in excess of $10M. Call for more details.
$ 5,000,000
SEAN LANDON E
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CalBRE# 01981562
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29178 Heathercliff Rd. Malibu, CA. 90265 (424) 235-9249
seanlandonestates@gmail.com