Gracie Pearlman
Edito
CREATIVE Director BELLA BOUTET Committee Members: CHELSEA PRESTON SOPHIE DIETZ
PHOTOGRAPHY
EDI
Executive Editor Committe RACHEL WESLEY EVA C
EMMA SCHLICTING
FASH BLOG Blog Master EMMA KAMMERER Monday BROOKE SAFFERMAN Tuesday MADDY HARRIS Wednesday ELIZABETH GREEN Thursday SOPHIE DIETZ Friday ARIANA TAYLOR Saturday ALEX ROMAGNOLI Sunday LEAH ROSOFSKY
Director CLA
n and Ellie Nan Storck
ors-in-Chief
ITING
r HANNAH FEENEY ee Members: L MATSON Y CONNER CZAPSKI
HION
ARA GROSS
MARKETING AND FINANCE Finance Director PATCH LONSDORF Marketing Director ALHELI GARZA Committee Members: SOPHIE DIETZ
CONTRIBUTORS LEISE TRUEBLOOD SYDNEY JOHNSON ALEX ROMAGNOLI KEVIN ITH ELIZABETH GREEN ARI FLESSAS MADDY LYDEN BROOKE SAFFERMAN RACHEL MATSON
MODELS TELAYAH STURDIVANT ‘15 CHARLOTTE PEYSER ‘14 SARAH HUCKINS ‘14 SAL BIGAY ‘16 WALKER CAMMACK ‘16
letter from the editors Dear Readers, As our first Letter from the Editors as new co editors-in-chief for the 2014-2015 academic year, we would like to thank you all for taking the time to read the magazine and we hope that you enjoy what you find in this issue—hopefully it serves as a good temporary escape from the stress of finals! It’s been a wild semester for everyone, and we can’t believe this year is ending. It’s going to be sad to see those seniors who have dedicated so much time and effort to theLOOK graduate in a few weeks, but we know they are all headed in great directions. We would like to offer a special thanks to our primary senior editors and contributors: Gracie, Bella, Miguel, Emma, and Emma—we will miss you all dearly! And to all graduating seniors, we wish you the best of luck with wherever your lives take you after leaving Conn. This issue is packed with summer style guides, beauty tips, delicious recipes and what we hope you will all find thought-provoking features. A big thanks to all of our writers and contributors! Enjoy the issue, and if you ever have any comments or questions do not hesitate to contact us. We’re looking forward to working with our new staff next year! Have a great summer and enjoy the rest of school! Ellie & Sophie
table of contents
6 8 9 10 24 28 29 30 32 34 36 38 40 42 44
A Room of Her Own Graduation Style Guide Heal and Conceal: Eye Makeup Review A Springtime Solstice The Ever-Coveted Fashion Internship Animal Rights in Fashion Hanbags for Spring and Summer Sippin’ on Summer: Drink Recipes Our Summer Style Picks Honor Earth Day: Eco-Friendly Products Apartment of Their Own Whose Who: Floralia 2014 Men’s Street Style Plastic Surgery for the Masses Drawing and Dining
A Room of Her Own By Hannah Feeney ‘16
Sami Pass ‘14 gives us decoration tips and an inside look at her chic, beachy Freeman single Q: How has your dorm room decorating strategy evolved since freshman year? A: I lived in a triple freshman year, so I didn’t really bother coming up with a theme or color scheme since there were two other people living there. It wasn’t until junior year when I had a single that I decided to really personalize my space and go a little crazy with it.
Q: Your room has a very nautical vibe! Is the beach an important part of your life? A: I grew up with the beach in my backyard, so it’s always been a huge part of my life. That’s another reason why I love Conn so much, since it’s so close to the water.
Q: What are decorating tips you would share with other students? A: Curtains! They really make a room come together more than you would think. I tell all of my friends to get them and once they’re up they thank me. Also cover your walls, but don’t clutter them. That’s just my taste though, just decorate with things that make you happy!
Q: What makes a good space? What qualities do you strive for when putting a room together? A: Decorations and furniture that make the room feel homey. I wanted my room to not feel as much like a dorm room and more like a room in a house, so that it feels like a home away from home. Q; What are you going to miss about living in a dorm? What will you NOT miss? Q: What is your favorite thing in your room (or a few favorites if you can’t pick!)? A: I would probably say the painting above my bed from my hometown (Swampscott, MA). It not only reminds me of home but also fits well with the beach theme I have going
A: The convenience of having all of my friends in one building together. When we graduate we’re all going to be in different cities, so it’s awesome to be able to walk down the hall and know that all of my neighbors are my friends. I definitely will not miss the co-ed bathrooms. I’ve gotten used to them after four years, but now I’m just sick of them. Boys smell.
GLAMOROUS GRADS: A How to dress for graduation
By Elizabeth Green ‘15
While we all hope to wake up on the morning of graduation day refreshed and ready for the day, this is not always the case. After a night filled with Senior Week Shenanigans, it can be tough to keep it together on the day of Commencement. This makes the “Grad Outfit” critical. This guide serves as a how-to for pulling off the look of a sprightly, well rested Grad.
2. EYE LOVE IT
1. RuffNight?
Eyelet dresses always make a fab-Grad-statement. Check out this searsucker from JCrew.
Ruffles are great on your grad dresses. Don’t worry, I am not talking about some 80s Napoleon Dynamite who-ha, but something like the tasteful ruffles on this Lilly Pulitzer dress.
4. Hit the
Road, Jack
3. Flower Power
Floral patterns serve as a healthy distraction from the inner turmoil you will have as a college grad. Lively, effortless, this dress speaks loud and proud “we did it!” Check out Alice and Olivia for more fab grad items.
JK Jack can stay. In this case, he is your ally. Jack Rogers are the easiest way for you to make it across the stage to receive that diploma. They are flat, elegant, and comfortable. Wedges are just outright unfeasible people!
5. Betches love This... Francesca’s boutique is a great place for all your graduation finds. As there is one in Waterford, it is easily accessible and always has the latest in fashion accessories. My personal favorite is their wide variety of chunky necklaces, perfect for graduation.
o C nd
a l ea
H
l a e nc
Eye care for spring
By Alheli Garza ’16
Between the lack of sleep and the countless hours spent staring at our computer screens, we turn out looking like Wednesday Addams during Exam Week. Thankfully, in this modern age of critical thinking and problem solving, there are enough products to help ease the strain on our eyes. Below are some of the best products to both heal and conceal the wrinkles and blemishes.
Heal Sisley Eye Contour Mask: $140 Garnier Anti-Puff Eye Roller: $9.49 Clarins Eye Revive Beauty Flash: $46.00 Olay Fresh Effects Eye Awakening Cream: $12.99 Clinique All about eyes de-puffing eye massage: $2828
Conceal YSL Concealer - $37 Cle de Peau - $70 Benefit Erase Paste $26 Bobbi Brown - $24 Laura Mercier $23
Photo courtesy of YSL, Benefit, Sisley, Cle de Peau
Springtim
me Solstice
Photography by Emma Schlichting ‘17
The ever-coveted Fashion Internship Fashion intern Kevin Ith ‘14 shares his experience from the inside
Photo courtesy of http://perilsandparallels.files.wordpress.com/
I’m obsessed with fashion. Yes, I said it. I’m obsessed. This obsession and passion for fashion landed me internships and interviews with top designers like Marc Jacobs, Charles Henry, Riviera Club and acclaimed magazines like Vogue and Lucky. I was very fortunate to have interned for Denise Williamson Showroom in New York City as a sales intern the summer of 2011. And won the fashion internship lottery when I was chosen among hundreds of applicants to intern for Lucky or Marc Jacobs the summer of 2012. I was stuck between two awesome opportunities, but after careful consideration, I choose Marc Jacobs—interning for their Marc by Marc handbags and accessories product development team. As my senior year comes to a close, I’m excited, nervous, and petrified by the idea of heading out to the “real world”, but fashion has been and will forever be a huge part of my life. I recently interviewed for merchandising positions at Abercrombie & Fitch and J.Crew corporate. Since it’s the time of the year to start applying to internships, I thought I’d like to share a few tips from my experience for students who want to break into the fashion industry.
1
Cast your net and land the interview
By now you should have a fashion tailored resume and cover letter, a list of potential internships to apply for, and knowledge of fashion and retail market. You must do your homework. Fashion is one of the largest markets in the world and because fashion and retail are some of the largest markets and the competition is FIERCE. So, how does a liberal arts college student studying government (that’s me) compete against fashionistas and fashionistos from Parsons and FIT? Cast your net and cast it wide. I remember applying to 20 internships and each for a different position. From PR to sales and editorial to fashion closets, getting your foot in the door is a top priority if you don’t have a background in fashion. Also, try contacting Conn alums in companies you’re interested in and use the Connecticut College career resources. Here’s a few websites to find a fashion internship: 1.) http://ed2010.com/ 2.) http://www.wwd.com/wwdcareers 3.) http://www.internqueen.com/ Photo courtesy of http://cdn.madamenoire.com/
2
Paid or unpaid
So you’ve landed your first fashion internship, but is it paid? Sadly, fashion internships will most likely be unpaid, but don’t fret. There might be other perks! My first fashion internship was with a New York City designer showroom and it was unpaid. I didn’t care, because remember, you must have the passion and drive to stay in this industry. My passion did pay off. I was awarded a Steve Alan parka from the showroom’s fashion closet as an internship gift and while interning with Marc Jacobs; I took home two Marc by Marc handbags and a bunch of tech wear. Just remember, work hard and your hard work will pay off.
Photo courtesy of http://img.purseforum.com
3
(
(
Just remember, work hard and your hard work will pay off.
Dress to impress
To be honest, I didn’t know how to dress for work and I still don’t understand if there’s a dress code in fashion companies. However, your outfits should be: 1.) Styled 2.) Put together 3.) Represents your personality and the image of the company you are interning for. Another perk to working in fashion is that it opens up the door for you to express yourself. Forget the suit and tie, and use everyday as an opportunity to share your design aesthetics with your co-workers as if the office was your runway.
Ask the right questions and write everything down
4
Your first week might be a little awkward— i.e. having lunch alone and worried about what your co-workers may think of you. Other than office awkwardness, I was always worried about asking too many questions. It’s one thing to ask too many questions, and it’s another when you ask the same questions over and over again. Don’t be afraid to ask questions, but if your boss gave you the answer once, try your best to remember it. Better yet, you should write it down. I always had a notepad and it’s a great resource when you’re adding a new position to your resume.
5
Have the perfect lunch break
As an intern in fashion, you’re most likely working long hours. Sometimes I took short walks through parks, listened to music or grabbed an iced café Americano during my lunch break. Whatever it maybe, have sometime to relax before heading back to work. Interning in fashion can be stressful. One minute you’re in the office filing, then next thing you know you’re en route to set up for shows for designers.
6
Network & stay in touch
I have a Tom Ford business card in my wallet. On the back of this business card is an email, but there’s no indication of a name and I don’t recall anyone giving me this card. To subside my regrets and neglect as an intern to remember this name behind the anonymous email, I hold this useless business card in my wallet because it reminds me to always network and to remember the names of important people I may need to contact in the future. Please remember to grab business cards and stay in touch with your supervisor. The fashion industry often hires from their external applicant pool or a company may recommend you to another. So stay in touch.
Words of wisdom
Last year, former interns of Conde Nast filed lawsuits—forcing the international house of magazines to close its internship program. This meant Vogue, Vanity Fair, GQ and other notable magazines could no longer hire interns. The lawsuits claimed interns were working long hours and being paid below minimum wage. I can attest to these long hours, but before you say yes to your first fashion internship ask your self the following questions: What will I learn from this internship? How will it benefit my future goals? How will I become an asset to this company? From an ex-fashion intern to a prospective fashion intern, the competition for internships in fashion has never been so competitive, but like any other internships, there’s the good and bad. You have to make the most of your experiences and challenges to learn from your internships and grow. If you have an eye for fashion and want to learn about the industry, do it. Follow these tips and I’m positive you’ll be a successful fashionista/o intern in no time.
Photo courtesy of https://jadaashleysays.files.wordpress.com
Speaking For Those Without a Voice: Animal Rights in Fashion By Leise Trueblood ‘16
You’ve probably seen a heartbreaking picture or two in your newsfeed of an animal stripped of their fur for the purpose of fashion. This could be considered sensationalist propaganda for groups focused on protecting the rights of animals, but have you ever seriously given thought to the animal products you might be wearing, and not even know it? Animals with pertinent coats to the fashion industry are regularly mistreated, abused and killed. Think about this: to make a 40 inch fur coat, it takes between 30 and 40 chinchillas, 60 minks, 50 sables, 50 muskrats, 45 opossums, 40 raccoons, 35 rabbits, 20 foxes, 20 otters, 18 lynx, 16 coyotes, 15 beavers or 8 seals. You may not have to worry about this because you don’t have a fur coat, but what about your leather flats? Think the cow had a say in losing its skin for your feet? What’s worse is that these animals are being brutally treated or tortured before they are killed. Pigs are crammed into tiny metal cages, and snakes are often skinned alive. Even gathering wool can result in a sheep’s death due to over-exposure without their coat. This is most painfully true in India, where because cows are revered, they must be taken out of the country to be slaughtered. This forces them to go on death marches that can last for days. If they slow down, their eyes are smeared with chili peppers to force them to keep going. Many animal-focused organizations are taking a stand against this kind of treatment. At the top of the Issues section
on the PETA (People for the Ethical Treatment of Animals) website there is a statement that reads: “Every year, millions of animals are killed for the clothing industry – all in the name of fashion”. Some designers have decided to take action against this cruelty by selling lines that are entirely made out of vegan products. Perhaps the most well known example is designer Stella McCartney, daughter of music legend Sir Paul McCartney. Ms. McCartney’s website states that “[As} a lifelong vegetarian, Stella McCartney does not use any leather or fur in her designs.” This makes a big statement in the fashion world, as most designers take lengthy measures to ensure high quality leathers and skins in their lines. Now I’m not going to sit here and say you shouldn’t wear any animal products. I am a longtime animal lover and you couldn’t pay me to wear fur, but I have a leather wallet and I’m not a vegetarian. However, we can all do our part to help our furry (and scaly) friends. The next time you reach for a leather bag or fur-trimmed winter hat, look for their faux alternatives. You’re not being cheap – you’re being considerate. PETA’s website also offers an entire guide to shopping for cute vegan clothes. You can also visit these sites below to learn more about animal-specific causes. www.protectseals.org www.fundforanimals.org www.dawnwatch.com www.peta.org Photo courtesy of http://www.dawnwatch.com/Clothing.htm
Grab-N-Go: Handbags for Spring and Summer
By Ari Flessas ‘16
With summer internships and jobs just around the corner, it might be time to treat yourself to a new purse and relieve the tired old bookbag that has carried you through these last nine months. Check out this range of cute options, for bags that are versatile and easy on the eyes!
From left to right: Zara Fringed Leather Shopper, MARC by Marc Jacobs Backpack, Kate Spade Crossbody, Zara Bucket Bag, Madewell: Transport Bag, Jonathan Adler Tote for Nordstrom
n O ’ n i p p i S
. . . r e m m u S
By Sydney Johnson ‘17 and Hannah Feeney ‘16
S
pring at Conn means lots of much needed face time with the sun. Whether it’s basking on the green after class or enjoying some music in the midst of Floralia, it’s always nice to have a festive beverage to sip on while enjoying the warm weather and soaking up some rays. We adapted these recipes from the wonderful food blog Big Girls Small Kitchen (biggirlssmallkitchen.com), and we’re so pleased with the both good looking and good tasting results! Both drinks have the added bonus of working as an alcoholic beverage for those over 21. Step up your beverage game this spring and get cookin’ with these fun and easy spring drinks!
Easy Peach Limeade
*To make sure that you don’t lose any of the precious peach juice, my instructions say to smush the peaches right into the limeade. Make sure your hands are clean! Serves 4 Ingredients 1/2 cup plus 1 tablespoon sugar 3/4 cup freshly squeezed lime juice (from 8 limes) 2 3/4 cups water 2 ripe peaches, pitted and quartered ____________________________________ In a pitcher or a quart-sized jar, combine the sugar, lime, and water. Stir very well to dissolve the sugar. Add the peaches. Now reach your (clean) hand into the pitcher and grab hold of a peach quarter. Smush it til it’s pulpy--really, right in the pitcher! Wild, I know. Repeat with the rest of the peach quarters. Shake off your hand and cover the pitcher or jar. Place the pitcher in the fridge and leave for at least 3 hours and up to 12 hours. Your limeade will grow peachier the longer you let it sit. Strain the limeade through a fine mesh strainer, pressing on the solids to extract all the peach flavor. Serve in small glasses, over ice.
Minted Cucumber Cooler Serves 4 Ingredients 4 medium cucumbers, ends trimmed 2 limes 1/2 cup Stoli Vodka (for those over 21) 1 tablespoon sugar 1 large sprig mint leaves, picked off the stem ___________________________________________
Cut a few slices from one cucumber for garnish and reserve in a bowl covered with a damp paper towel. Then peel and cut the cucumbers in half lengthwise. Scoop out some of the seeds and discard (they can make the juice bitter). Chop the cukes coarsely and place them in the food processor. Blend until pureed, adding up to 1/4 cup water as needed to make a pulpy liquid. Strain in a mesh colander set over a bowl or large measuring cup. You should have 1 1/4 to 1 1/2 cups juice. Juice one of the limes (you should have about 1 1/2tablespoons). Cut the second lime into wedges and set aside. Muddle the sugar with the mint until the mint is very fragrant (I don’t have an actual muddler and use the back of a spoon). Add 1 1/4 cups cucumber juice, the vodka, and the 1 1/2 tablespoons lime juice. Stir to dissolve the sugar. Strain the mixture into rocks glasses filled with ice. Garnish each drink with two lime wedges and 2 cucumber slices.
Spring Into Summer By Alex Romagnoli’15
Bring on the Bold Make a statement and catch wandering eyes this spring with bright and bold block color. Windsmoor Citron Trench Coat MARC BY MARC JACOBS Watch Alice + Olivia Butterfly shorts
Rio de Janeiro Style With the upcoming World Cup and Summer Olympics being held in Rio de Janiero, all eyes are on Brazil and their style. Be a leader in the trend setting with loud and exciting patterns and colors. Mara Hoffman dress Gold Leather Wood Bangles Toledo Sandals Joie
With Our Fresh Finds By Madigan Lyden ‘15
Even the most disciplined workout gurus can agree that this year’s seemingly eternal winter was not exactly the best motivation to get fit. However, after weeks of locking ourselves in layers of clothing, Spring has finally sprung, and with it so have the shorts, skirts and dresses that have been hiding in the back of our closets for months. So, its time to get active again! And don’t worry if the sound of that makes you cringe – the gym around 4:00 pm truly is the most overwhelming, obnoxious and smelly situation one could imagine. There are so many more ways to get your body into motion – hike in the Arbo, jog the Coast Guard route, hit the tennis courts with a friend, or even do a little yoga in the comfort of your room! And to give you that extra boost of motivation you may need, we’ve handpicked you some of the most eye-catching and comfortable pieces from this Spring’s variety of athletic apparel lines. So treat yourself to a new item and spring yourself into Spring!
Honoring Earth Day: Our Eco-Friendly Picks By Brooke Safferman ‘16
Sephora. Ulta. CVS. The places from which you can purchase your makeup are simply endless. Something to keep in mind, though, is how harmful the chemicals are in those lipsticks, mascaras, and eyeliners. Fear not – theLOOK has got you covered when it comes to eco-friendly beauty buys! Here are five great brands that will render both you and the environment happier and healthier.
1. Fresh This company’s Brown Sugar Body Polish, in particular, definitely makes the environment a priority. Whereas many exfoliating creams, lotions, and soaps use plastic beads to slough off dead skin, this one uses brown sugar and various natural oils. The reason why plastic beads are so dangerous is that many marine animals accidentally consume them, which can lead to a blockage in their digestive systems. You can get it at your local Sephora or Nordstrom.
2. Scotch Nail Polish This amazing brand of vegan, water-based nail polish boasts an impressive list of achievements: hypoallergenic, biodegradable, paraben-free, toxin free, fragrance free, gluten free and cruelty-free. Recommended shades include Belmont Punch and Highland Fling, as they are flattering for any skin tone! Although they can be hard to find in stores, there are many online retailers that sell the product.
3. Ilia Their lipsticks are lead-free and metal-free! It’s important to remember that when eating or drinking, there is the very real possibility of accidentally consuming some of the makeup on your lips, so the less harmful chemicals it contains, the better! Suggested shades include In My Room and Femme Fatale. You can get yours today at Amazon.com to see what all the fuss is about!
4. Alba Botanica This company specializes in face, hair, body, lip, and suncare. Shout out to the moisturizers: they are entirely vegetarian and come in multiple formulas so you can find one that matches your personal skincare needs! Non-vegetarian moisturizers can lead to rashes, irritation, and bacterial infections, so clearly you should use a moisturizer with natural ingredients like Alba’s instead! You can purchase Alba Botanica products on Amazon.com or your local Walgreens.
5. JĀSÖN There are products for face, hair, body, sun, and oral care. The Daily Shampoo and Conditioner are both gluten free and contain citrus acid to clean your hair without stripping away important oils. Another recommended product of theirs is Quit Bugging Me! Insect Repellent Spray – totally DEET-free, totally safe. Best part? The company never tests on animals. You can get yours at Walmart, Walgreens, or Amazon.com Photo courtesy of Fresh, Scotch, Ilia, Alba, and Jason
Apartment of Thier Own By Hannah Feeney ‘16
An Interview With The Ladies of Williams Street Apartment: Seniors Alia Roth, Ellen Heartlein, Grace Griffin, Jamie Gross, and Carter Goffigon What is the best part about sharing a house between 5 women? What is the biggest challenge? Sharing a house between 5 women isn’t always easy, especially given how involved and busy we all are. That being said, I don’t think we’ve ever laughed more or felt more comfortable with each other and ourselves than over the last year. Spending so much time together, you really get to know each other, for better or worse. Living together has definitely made us all better housemates and more importantly, better friends. The best part of having four of my closest friends so close means there is always someone to talk to. We are each other’s biggest supporters and cheerleaders, which makes getting through the stress of senior year so much easier. Biggest challenge: running out of toilet paper. Why would you recommend off campus living to younger students? It provides a space for students to enjoy an independent living style while also having the ability to stay close to campus. Also, for those who sometimes feel otherwise about Harris options, having a kitchen is a great opportunity to cook and bake with friends. Off campus housing provides an outlet for students to live more independently, recognize the responsibilities of living in a house, and also to have plenty of fun. Do you cook together often? What are some things you like to make? Food is a huge part of our home and our time together. We try to do family dinners as often as we can but it’s a challenge to get everyone together at meal times.
What is your favorite part of the house? Although our living room has the most amazing couches on all of Conn’s campus, I think we can all agree that our Attic / Chill Zone / Fun Zone is our favorite part of the house. We all got together one weekend and decorated it to make it a great relaxing and creative space. How is being neighbors with President Bergeron? Although we haven’t formally introduced ourselves as President Bergeron’s neighbors, we plan to bake her cookies and introduce ourselves before we graduate. What is your response to the increasingly diminished options for off campus housing? For the most part, we all really enjoyed our dorm experiences. However, we all got to a point where we wanted a little more independence and distance from the campus. After having internships in various cities and countries after our junior year, being able to live off campus during our senior year was an easier way to come back to Conn while still giving us the independence we had all experienced prior to this school year. Any other stories or ideas you would like to add! We have lots of little anecdotes about our basement... going down there has definitely been character building!
Who’s Who?
By Gracie Pearlman ‘14
The Rooks: The Rooks formed during their time at Wesleyan over a
shared-love of Beyonce, and have had great success in New York City, opening for artists such as Talib Kweli. This sextet is influenced by the sounds of Stevie Wonder and The Dirty Projectors, and their music is “just funky enough to make your mother nervous.” http://therooksband.bandcamp.com/
Synchronice: Based out of New Jersey, this production duo creates
high-instensity hits that have been played at festivals like Tomorrowland and Ultra. Not only is Synchronice a duo, but they are brothers James and Will Saulsky. Their band interests are “pissing off genre elitists” and they aren’t shy about being “the most attractive producers ever.” https://www.facebook.com/Synchronicemusic/info
Doug Bogan: Doug Bogan began his career in the basement of fraternities at Bucknell University, but quickly began opening for major musical acts like Nelly and Kid Ink, in addition to opening for Viceroy and Chiddy Bang at our most beloved day, Floralia, last year. Known for his crazy mashups, he will not fail to get everyone on their feet and moving.
https://www.facebook.com/thisisdougbogan/info
RAC: What once stood for “Remix Artist Collective” is now primarily
known as the solo project of André Allen Anjos. RAC began with the goal to change the way songs were remixed...and he has done just that. With influences from artists such as Ella Fitzgerald, Chromeo, Two Door Cinema, and our headliner, St. Lucia, RAC is never dull and always full of energy. https://www.facebook.com/thisisdougbogan/info
St. Lucia: Jean Philip Grobler teamed up with four friends in Brooklyn,
forming St. Lucia in 2010. Inspired by sounds from their past, with influencers like Fleetwood Mac and Peter Gabriel, St. Lucia’s upbeat songs are the perfect mix of indie and pop music. Grobler has lots of side projects, remixing songs for Passion Pit, Foster the People, RAC, and more! http://stlucianewyork.com/information
Floralia 2014 you’re the one-THE ROOKS twister-THE ROOKS still into you by paramore-SYNCHRONICE remix strange feeling by panama-SYNCHRONICE remix
say my name-DOUG BOGAN remix too late...it’s summertime-DOUG BOGAN remix
on top of the world-RAC remix
think of you-RAC remix
closer than this-ST. LUCIA
all eyes on you -ST. LUCIA
Men’s Street Style Round Up: Spring 2014
www.dapperlou.com
www.dapperlou.com
Photo courtesy of http://wardrobelooks.com/
www.dapperlou.com
www.tommyton.tumblr.com
www.tommyton.tumblr.com
www.thesartorialist.com
www.tommyton.tumblr.com
www.tommyton.tumblr.com
www.dapperlou.com
www.tommyton.tumblr.com
Plastic Surgery for the Masses By Rachel Matson ‘17
It’s no secret that Photoshop is as crucial to a successful magazine as designer clothing, professional lighting, and flattering make-up, but it is becoming clearer that the limits of body manipulation might be finally pushing too far. “Flaws” of any size or shape have simply become impossible for society to digest. One of the most alarming instances of rogue Photoshopping occurred this March, when Target released advertisements that displayed more than your usual Photoshopped images. In addition to the typical airbrushing and body manipulation, these advertisements featured models with shrunken and missing crotches, chunks of thighs in the wrong place, and extremely elongated arms that appeared disproportionate even to the naked eye. This botched Photoshopping catastrophe displayed the breadth (and carelessness) of the company’s reliance on body-shaping, and although the images alone appeared ridiculous and farcical, they shed light on a much more frightening expectation and bigger serious issue. This was not Target’s first offense in body shaming; in January, images of a pregnant woman were used to promote a plussized dress; last April the brand resized criticism for calling the color of a plus-sized dress “manatee gray”, while the identical shade is referred to as “dark heather grey” in regular sizes.
Recently, however, Photoshop faux pas are not just reserved for the usual advertisements and magazine covers, but in celebrity Instagram images as well. Although most people can claim they have relied on a filter or two to enhance their photographs, the social media platform of Instagram is often used to expose the mundane rather than the extraordinary, and as such people have relied on the images as fact rather than fiction. On the contrary, however, it is becoming evident that even Instagram images aren’t safe from Photoshop attacks. Celebrities such as Britney Spears, Victoria Secret model Miranda Kerr, and Kim Kardashian are being accused of Photoshopping Instagram images of themselves to mold their body image. Cued by curved drawers, tables, and bookshelves, as well as slanted floors and tilting doorways, people have been speculating that the celebrities have manipulated their images to slim their hips, waist, torso, and back. Even Beyonce, championed by the industry for embracing her strong physique, was accused recently of Photoshopping a thigh gap into one of her photos. Since sporting a noticeably thinner figure after undergoing a 22 day vegan fast for the Grammys, it is entirely possible that the photo is real and the allegations are false, but many fans are disappointed regardless that Beyonce has either changed her physical form or is pressured to appear slimmer. But is the problem that celebrities are caving to industry pressures and manipulating even their personal photographs, or is our society so off-balanced that we call Photoshop foul every time we see an image that looks too good to be true? Speaking out against her Photoshop allegations, Kim Kardashion stated that she was disappointed that people construct “Photoshop lies when [she is] so disciplined and work[s] so hard”, and that she is “just trying to motivate others and show anyone...they can totally achieve whatever they want if they are dedicated”. Is it possible that we are no longer able to accept images until we find a loophole that makes perfection appear attainable, or are our standards so unrealistic that no un-manipulated image is acceptable? Either way, aren’t we just promoting the idea that all it takes is a little manipulation and you can hide your flaws and appear perfect, even if this applies to the most “perfect” people in society?
Drawing and Dining: Sketching the World Deep-fried rabbit ear. Parmesan crystal. Tartare of Marrow and Green Tea. The menu of elBulli, the Michelin 3-star restaurant, is legendary for head chef Ferran Adrià’s innovative cuisine. Adrià commandeered the World’s Best Restaurant (voted five times, consecutively from 2008) until elBulli’s closing in 2011, and is responsible for the imagination, development, and success of “molecular gastronomy:” a term in food science which involves changing the physical and chemical properties of food for social, artistic, and technical purposes. Adrià categorized his approach as “deconstrucivist,” as dinner at elBulli consisted of 40 or so individually presented, petite courses that were designed to confuse and excite the senses. The spherical olive course involved “reassembled” olives, in which a gelatinous green globe plump with olive oil instead of a pit. Another course: dehydrated milk cut into a leaf, green, paper-thin and veined with red, presented on a faux puddle. Dinner attendants, those fortunate to have secured a reservation and affluent enough to spend approximately €350 per person for the meal, might also have experienced being spoon-fed gold leaf and pharmaceutical cocaine. Many critics considered his presentation of food (which required a kitchen of over 42 chefs) as dining-theater rather than an experience for nourishment or substance. This is appropriate, as elBulli resided in the summer home of surrealist Salvador Dali, a famed Spanish artist that helmed the surrealist movement. What stronger ties to art and food are there? The symbolism of elBulli’s location, and the beauty and creativity that took place there, merit an art exhibition. The Drawing Center in New York City’s trendy SoHo neighborhood realized just this: arranged
in “Ferran Adrià: Notes on Creativity” (until the show travels in September), the Center features the graphic and diagrammatic elements of Adrià’s cuisine, and in an extensive exhibition, displays his numerous plating diagrams, notes, drawings, notebooks, and prototypes. The Drawing Center is known for its unique and liberal interpretation of “art:” the plating diagrams are just one of the many whimsical pieces shown. Consecutive circles, representing plates, are drawn on cream-colored butcher paper and feature abstract shapes and textures as Adrià and his chefs attempt to organize ideas in how to present their food. The scribbled marker illustrations in red, blue, green and black almost evoke the doodle-esque quality of Cy Twombly. Furthermore, the collection of 247 Plasticine food models in candy colors reference a Tom Friedman installation. A label next to a misshapen Plasticine pyramid in the display case reads “Fresa” and is roughly the size of a strawberry:
ds Most Famous Plated By Sydney Johnson ’17 these prototypes were necessary in developing the right 3D visual balance (what I consider plating feng shui). elBulli is in no way a traditional restaurant. The molecular gastronomy involved forced Adrià to close the restaurant’s doors for six months each year in order to develop a completely new menu with new equipment and new tastes. Chemistry beakers and dry ice were frequently involved in Adrià’s physical laboratory, coupled with innovations from his team of designers, who were needed to craft new settings and often, new tools and utensils for the future courses. These latter prototypes were mostly executed by the industrial designer Luki Huber, which include a flask-like spray bottle faintly engraved with a tongue for the emblematic course, the dry martini (which was consumed by being spritzed on the tongue), or the flying bowl, a glass, bugle-shaped object designed for serving “edible
air.” Huber’s notebooks, chock-full with looping pencil and pen musings, are the 2D pair to each instrument. Convoluted charts illustrating the “culinary process” are enlarged and transferred to the wall, referencing the same humor and conceptual artistry as a Joseph Beuys’ blackboard. On the opposite wall across the Center’s space, framed drawings by Adrià himself delineate the “Theory of Culinary Evolution,” which are childlike drawings that trace the evolution of food from the Big Bang to the contemporary. He uses mixed media, including paint, crayon, and pencil, in colorful sketches that bring to mind Joan Synder. The middle of the show features two fake walls, veiled by large blow-up photographs. The graphics shift from the kitchen staff at the dinnertime rush, to a photo of shelves laden with files and aching with their weight These two presentations encapsulate the two sides of elBulli: the food and the painstaking execution of their dining theater, along with the extensive, compiled research at the Barcelona atelier. This latter facet, the research of Adrià’s cuisine, is the root of the project Bullipedia. Bullipedia, Adrià’s brainchild, aims to chronicle all of Western cooking (meaning a data base of techniques, flavor combinations, and presenatations). Their ethos is delineated at http://www.youtube.com/ watch?v=IuZrrSoRh7k. The fact that Adrià closed his restaurant at the height of his fame proves that money was never the object: art and knowledge were always the goals. In the basement of the Center, an 87-minute film titled “1847” displays the beauty and detail of each elBulli’s dish, mesmerizing its audience and proving that, yes, Adrià’s food is art. Food is sculpture: gorgeous, edible, sculpture.
http://www.drawingcenter.org/en/drawingcenter/5/exhibitions/9/upcoming/502/ferran-adria/
A goodbye...
B
eing a part of theLOOK Magazine was one of the hardest, challenging, and most meaningful experiences during my time here at Conn. I started working for the magazine when it was founded, as the Fashion Director, and quickly realized I wanted a more prominent leadership position. Being elected Editor-in-Chief with Ellie was exciting and daunting all at the same time; theLOOK is a relatively new publication at Conn College, but one that is quickly building its prevalence on campus. Getting to work with such motivated students was so rewarding. From writers, photographers, bloggers, and the creative team, I’ve been blown away by students’ work ethic, commitment-level, and passion. theLOOK is more than just a fashion magazine: it’s a group of students coming together to try to shake things up and get to know Conn’s culture. It has also taught me so much about collaboration, and how important it is to have a staff who is dedicated and dependable. I want to take the time to thank a few of the seniors who have been integral to the success of the magazine. Bella Boutet, Emma Kammerer, Miguel Salcedo, Patch Lonsdorf, and Emma Augustine: without your leadership, time, and skills, the magazine would not be what it is today. I want to thank you all for your work, sharing my vision, and making it a reality. Lastly, I want to thank the readers—you, too, make the magazine what it is, and I have been blown away by the support we’ve had! I can’t wait to see what Ellie and Sophie will bring to the magazine, and wish them luck in their future issues!
gracie
Special Thanks to... Conn Events and Catering and Fisher Florist, New London
Have a Great Summer!
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