Maine Mag August 2017

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August 2017

THE BOATING ISSUE SEAWORTHY ELEGANCE

Decades of handcrafted luxury at Hinckley Yachts

DESTINATION MOORINGS AND ANCHORAGES 9:12 AM

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we make car buying

So you have more time to do, what you want to do.

191 Riverside Street

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Across from Maine Mall

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SUMMER IN THE

PARK

JULY 4 TO SEPTEMBER 2, 2017 FREEPORT · M A INE

FREE CONCERTS & EVENTS ON CAMPUS IT’S GOING TO BE A GREAT SUMMER! FOR MORE DETAILS, VISIT LLBEAN.COM/SUMMER

JULY 29

7:30 P.M. FREE CONCERT: Mayer Hawthorne R&B/Soul

NEW THIS YEAR! YOGA IN THE PARK | 8-9 A.M.

Mondays, Wednesdays & Fridays

START THE DAY OFF RIGHT WITH FRESH AIR AND FREE YOGA.

AUG. 5

7:30 P.M. FREE CONCERT: Sara Evans Country Singer/Songwriter

AUG. 12 11 A.M.-4 P.M. CAMP SUNSHINE WATERMELON FESTIVAL

Hosted by L.L.Bean

FOOD, FUN & FILMS Every Friday, Food trucks arrive at 6 p.m. CHECK OUT LOCAL FOOD, FREE MOVIES, PLAYS AND MORE!

SUMMER IN OUR BACKYARD

July 4 to September 2

SAVOR THE SEASON OUTDOORS WITH SUMMERTIME SURPRISES ALL OVER OUR FLAGSHIP CAMPUS.

AUG. 13 9 A.M.-3 P.M. AMERICAN CANCER SOCIETY’S AMAZING PLACE ADVENTURE RACE

Hosted by L.L.Bean

AUG. 19

10 A.M.-4 P.M. KIDS’ GET OUT + PLAY DAY

JULY 15–SEPT. 2

Dream Yurt Giveaway Enter to win a 20' yurt fully decked out in L.L.Bean furnishings. —See inside our Home Store for details—

AUG. 26

10 A.M.-4 P.M. DOG DAYS OF AUGUST

with DockDogs®

SEPT. 2

7:30 P.M.

L.L.Bean® Visa® Card presents

FREE CONCERT: Bruce Hornsby & The Noisemakers Heartland Rock

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L.L.Bean is celebrating 100 YEARS on Main Street

J Join us this summer for our Flagship store’s centennial and celebrate with our biggest and best Summer in the Park yet! 7/5/17 2:34 PM

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WHERE

Rustic MEETS

RA D ICA L

A L L- N E W

CIVIC H AT C H B A C K

31/40 CITY/HWY

Based on 2017 EPA mileage ratings. Use for comparison purposes only. Your mileage will vary depending on how you drive and maintain your vehicle. Photo: Dave Dostie

MAINE

Honda DEALERS

Berlin City Honda of Portland S. Portland, ME 207-774-1429

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Prime Honda Saco Saco, ME 207-282-0900

Charlie’s Honda Augusta, ME 207-622-4776

Lee Honda Auburn, ME 207-784-5441

www.MaineHondaDealers.com

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New. Unexpected. Just a few steps away.

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111 Beach Street Ogunquit, Maine #gatheringtable

OGUNQUITBEACHLOBSTERHOUSE.COM

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AUBURN • AUGUSTA• BANGOR • TOPSHAM • SOUTH PORTLAND WATERVILLE • MANCHESTER, NH. 800-439-3297

It’s a long journey to become the one.

© Forevermark 2016. Forevermark®,

® and

™ are Trade Marks of The De Beers Group of Companies.

w w w . d ay s j e w e l e r s . c o m

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Maine M


Financing is a breeze

Set sail in the boat of your dreams. Learn more about our competitive rates and how to apply today! www.bangor.com | 1.877.Bangor1

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Member FDIC FDIC Member

6/22/2017 7/5/17 5:19:12 2:34 PMPM


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There are no strangers here; Only friends you haven’t yet met. - William Butler Yeats

Michael, Theresa, Jean, Rich, Linda, Ed, Linda, and Jim from Maine, North Carolina, and Delaware met for the first time in January in an HG resident’s home. Their own HG custom homes are to be built this coming year yet they have already formed lifelong friendships. Multiply that times nearly 200 HG homes and growing and HG residents from 29 different states and counting. It’s a national destination with 55+ Active Adult living and neighborly ambience like no other. Read the latest issue of our Lifestyle newsletter and visit our blog at: HighlandGreenLifestyle.com

The Northeast’s Premier 55+ Active Adult Lifestyle Community 7 Evergreen Circle, Topsham, Maine | 866-854-1200 / 207-725-4549 | HighlandGreenLifestyle.com MM_August17 (Conflicted copy from Katharine’s iMac on 2017-06-29).indd 9

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You Tube

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T:8.5” S:7.67”

© 2017 Nestlé Waters North America, Inc.

S:9.91”

Photographed near Spruce Spring in Somerset County, ME

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T:10.75”

Poland Spring has proudly been the official bottled water sponsor of the TD Beach to Beacon 10K since the beginning. Learn more about our commitment to the Maine community at PolandSpring.com/community.


Because you’ve earned this.

Spirit prices are the same in stores all over Maine.

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Live well, drink responsibly. mainespirits.com

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PORTLANDHARBORHOTEL.COM

I NTRODUCING O UR N EW P ARTNER P ROPERTIES

A MILE AWAY, A WORLD APART

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True stories of journey creativity & triumph.

Told by the people who are shaping Maine.

THURSDAY SEPTEMBER 21 University of Southern Maine’s Hannaford Hall Portland, Maine

Watch videos from past Maine Live events online: themainemag.com/maine-live

maineliveevent.com 207 772 3373 events@themainemag.com

Brought to you by Photo: Stuart Kestenbaum, Maine’s Poet Laureate, at Maine Live, March 2017.

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Ullikana Inn | Bar Harbor ullikanainn.com

Belfast Bay Inn | Belfast belfastbayinn.com

The spirit of a place is at the heart of real travel. In our six inns, discover the spirit of Maine. Lindsey Hotel | Rockland lindseyhotelmaine.com

Grey Havens Inn | Georgetown greyhavens.com Bufflehead Cove Inn | Kennebunkport buffleheadcove.com

Pomegranate Inn | Portland pomegranateinn.com

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contents Swim, Run, Repeat 094

Athletes test their skills and endurance in the Casco Bay Islands SwimRun. by Susan Axelrod | Photography by Nicole Wolf

Somes Boats 108

Acadia Mountain rises up from Somes Sound behind us, and we’re aboard a Hinckley. These coveted yachts are still built by hand a few miles away, known for their iconic curves, polish, and posture.

Singing Out to Sea 126

Year after year, musicians and sailors return to Swan’s Island for the Sweet Chariot Music Festival. by Susan Axelrod | Photography by Ted Axelrod

Starring Role 142

Camden International Film Festival makes Maine’s midcoast a destination for documentary filmmakers and fans. by Susan Axelrod | Photography by Nicole Wolf

by Sandy Lang | Photography by Peter Frank Edwards

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on the cover

Somes Sound sailing is in sight from this Hinckley yacht at the Hinckley Company service yard in Southwest Harbor. Photography by Peter Frank Edwards

on this page

Cruising by Acadia National Park in a Hinckley motoryacht that was built just a few miles away. Photography by Peter Frank Edwards

THERE + THEN 030 Going out, giving back: supporting nonprofits + local businesses in the vital work they do year-round SOCIAL MEDIA 043 Sharing memories of the state sparked by social media NEW + NOTEWORTHY

045 What’s happening around the state

48 HOURS

048 Mount Desert Island + Blue Hill, Brooklin, and Brooksville

by Jen DeRose and Emma Wilson

A-LIST 080 Destination Moorings & Anchorages by Brittany Cost Photography by Nicole Wolf

WELLNESS 082 All Saints-by-the-Sea by Dr. Lisa Belisle Photography by Matt Cosby

LOVE MAINE RADIO

with Dr. Lisa Belisle Linda Greenlaw

091

Photography by Dave Dostie

EAT 154 Cook’s Lobster and Ale House by Karen Watterson Photography by Nicole Wolf

EAT BLOGS

164 Eve’s at the Garden + LB Kitchen

by Karen Watterson Photography by Liz Caron and Lauren Lear

CAPTURE

184

Jared Lank

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EDITOR’S NOTE 021 STAFF NOTE 023 CONTRIBUTORS 025 WORDS FROM OUR READERS 035 EVENTS 040

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July 8–November 12, 2017 Colby College Museum of Art, Waterville, Maine

Marsden Hartley’s Maine is organized by the Colby College Museum of Art and The Metropolitan Museum of Art.

It is made possible by the Henry Luce Foundation, Bank of America, Betsy Cohen and Edward Cohen/Aretê Foundation, the National Endowment for the Arts, and the Everett P. and Florence H. Turner Exhibition Fund.

A grant from the Wyeth Foundation for American Art has supported the Colby College Museum of Art’s scholarly contributions to the exhibition catalogue published by The Metropolitan Museum of Art. The catalogue is made possible by The Andrew W. Mellon Foundation, Charles Butt, and Laura and Robert W. Stone.

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#MarsdenHartley colby.edu/museum

Marsden Hartley, Canuck Yankee Lumberjack at Old Orchard Beach, Maine (detail), 1940–41. Oil on Masonite-type hardboard, 40 1/8 x 30 in. (101.9 x 76.2 cm). Hirshhorn Museum and Sculpture Garden, Smithsonian Institution

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Summer is a lifestyle. Swimwear at Aristelle

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MAINE SAILING ADVENTURES MAINE STATE PIER á PORTLAND, ME

PUBLISHER + CEO | Kevin Thomas ASSOCIATE PUBLISHER + COO | Andrea King EDITOR-IN-CHIEF | Rebecca Falzano MANAGING EDITOR | Paul Koenig ART DIRECTOR | Kate Seremeth DIRECTOR OF SALES | Jeffrey D’Amico ADVERTISING ACCOUNT MANAGERS |

Karen Bowe, Anna DeLuca, Jessica Goodwin, Ryan Hammond, Peter Heinz, Tom Urban PRODUCTION MANAGER | Joel Kuschke DIRECTOR OF EVENTS + SPONSORSHIPS | Terri Coakley ONLINE EDITOR | Shelbi Wassick STAFF WRITER | Susan Axelrod EDITORIAL ASSISTANT | Brittany Cost OFFICE ADMINISTRATOR | Grace Skerritt COMMUNITY DEVELOPMENT MANAGER | Casey Lovejoy ART INTERN | Laura Douglas SPECIAL PROJECTS | Emily McConnell COPY EDITOR | Katherine Gaudet PROOFREADER | Skye Adams CONTRIBUTING EDITORS |

Dr. Lisa Belisle, Sandy Lang, Karen Watterson PHOTOGRAPHERS |

Liz Caron, Matt Cosby, Dave Dostie, Peter Frank Edwards, Heidi Kirn, Lauren Lear, Nicole Wolf COVER PHOTOGRAPHER | Peter Frank Edwards PHOTO RETOUCHING | Tripp Harrington CIRCULATION | Sarah Lynn ART COLLECTOR MAINE |

Laura A. Bryer, Jack Leonardi, Taylor McCafferty, Anna Wickstrom, Emma Wilson, Aurora Winkler THE BRAND COMPANY |

Chris Kast, Melissa Pearson, Mali Welch LOVE MAINE RADIO |

Spencer Albee, Dr. Lisa Belisle, Brittany Cost, Paul Koenig, Casey Lovejoy, Shelbi Wassick MAINE HOME+DESIGN |

Jen DeRose, Heidi Kirn OLD PORT |

Susan Axelrod, Kate Seremeth

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Chief Executive Officer | Kevin Thomas Chief Operating Officer | Andrea King Chief Financial Officer | Jack Leonardi Maine is published twelve times each year by Maine Media Collective LLC Editorial and subscription information: phone 207.772.3373 | fax 888.836.6715 75 Market Street | Suite 203 | Portland | Maine | 04101

Charter . Special Events . Day Sail Yoga Sail . Acoustic Sunset Sail . Wine Sail

(207) 749-9169 á MAINESAILINGADVENTURES.NET

Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff, or advisory board. Every effort has been made to ensure that all information presented in this issue is accurate, and neither Maine nor any of its staff is responsible for omissions or information that has been misrepresented to the magazine. Copyright © 2017, Maine Media Collective LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in the U.S.A. themainemag.com

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maine | themainemag.com

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EDITOR’S NOTE Photography by Heidi Kirn

Blue Hill Brooksville Brooklin Camden Rockport Rockland

Trenton Bar Harbor Northeast Harbor, Southwest Harbor Swan’s Island

Southport Bailey Island Portland

August in Maine—

Stories from around the state

For many people in Maine, summer means escaping dry land for open waters. Whether on a sailboat, party barge, kayak, or any other watercraft, being out on the water allows for unmatched exploration. And with Maine’s thousands of miles of shoreline, boating has long been an integral part of the state’s economy and identity. In our annual Boating Issue, we share stories of that culture and history, along with experiences unique to Maine’s boating world. Writer Sandy Lang and photographer Peter Frank Edwards visit the Hinckley Company’s boatbuilding headquarters in Trenton and see firsthand the care and craftsmanship that goes into the downeast institution’s coveted, highend yachts (“Somes Boats,” p. 108). The

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company pioneered the use of fiberglass in boatbuilding in the 1950s, and today it produces marvels of yacht design that can be found gliding out of coves and across oceans around the world. Also in this issue, Susan and Ted Axelrod document the Sweet Chariot Music Festival, a three-day affair that brings musicians and music lovers, year after year, to Swan’s Island, six miles off the mainland (“Singing Out to Sea,” p. 126). One aspect of the festival involves the singing of sea shanties from a sailboat as onlookers—and participants—follow the vessel around Burnt Cove Harbor on a variety of watercraft. Another story integrally tied to the coast is Dr. Lisa Belisle and Matt Cosby’s feature on All Saints-by-the-Sea, an Episcopal chapel in Southport that parishioners can visit by boat (Wellness, p. 082). “During services, you can hear the waves slapping on the shore,” says

Al Moses, All Saints’ longtime caretaker. Although many visitors to the chapel arrive by car or foot, All Saints’ connection to the sea is a vital part of its identity; it was established after an Episcopal priest from Gardiner spotted the land while picnicking on nearby Pig Island. While you’re not likely to find new places to establish churches on your boating travels, there are plenty of coves and harbors, islands and inlets, and stretches of open water to explore in Maine. I hope this issue inspires you to create your own stories on the water. And when you return, let us know what you discovered.

Paul Koenig Managing Editor pkoenig@themainemag.com

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WE LOVE MAINE. We fill our work days creating Maine-centric media products—publishing magazines and guides, producing radio shows, managing social media sites, developing websites, filming videos, producing events—because of this simple tenet. Our staff stayed here, came back here, or moved here because they love Maine’s rich history, its unique character, and the people who live here, and most importantly we believe in Maine’s potential. We simultaneously love the Maine we grew up in, while fully embracing the reality that things change and evolve. And we bear witness to that happening here. We are cheerleaders for Maine as a place for people to live, stay, and thrive—a place for people from away to move to, as a place for second homeowners to buy into, a place to raise children, a place to start and operate a business, as a place to visit and explore, as a place to escape and heal. And, as a place to be inspired. We cover Maine in a positive light. We very intentionally leave the negativity and snark to other media outlets. There is a place for everything, and we honor that. But that place is not here. So if you love Maine, please turn to us with your reading eyes, your listening ears, your follows and your likes, your attendance, and your advertising and sponsorships. Explore what we believe is the best Maine has to offer on the pages of our magazines, guides, through the airwaves, at events, and via social media.

Auburn | Augusta | Bailey Island | Bangor | Bar Harbor | Bass Harbor | Bath | Beaver Creek | Belfast | Bethel | Biddeford | Biddeford Pool | Blue Hill | Boothbay | Boothbay Harbor | Brewer | Bridgton | Bristol | Brooklin | Brownfield | Brunswick | Buxton | Camden | Cape Elizabeth | Cape Neddick | Cape Porpoise | Carrabassett Valley | Caribou | Castine | Chebeague Island | Chesterville | Cliff Island | Cornish | Cousins Island | Cumberland | Cushing | Damariscotta | Dayton | Dixfield | Eagle Lake | Eastport | Edgecomb | Ellsworth | Eustis | Fairfield | Falmouth | Fort Kent | Frankfurt | Freedom | Freeport | Frenchboro | Frenchville | Fryeburg | Gardiner | Gray | Great Cranberry Island | Greenville | Hallowell | Harpswell | Harrison | Hermit Island | Hope | Hurricane Island | Isle au Haut | Islesboro | Jewell Island | Kennebunk | Kennebunkport | Kezar Lake | Kingfield | Kittery | Lewiston | Liberty | Limerick | Lincoln | Lincolnville | Lovell | Lubec | Madawaska | Mars Hill | Matinicus Island | Millinocket | Monhegan Island | Monson | Moosehead Lake Region | Mount Desert Island | Newcastle | New Gloucester | Newry | North Haven | Northport | North Yarmouth | Norway | Oakland | Ogunquit | Old Orchard Beach | Oquossoc | Orland | Orono | Otter Creek | Owls Head | Oxford | Peaks Island | Phippsburg | Poland | Port Clyde | Porter | Portland | Pownal | Presque Isle | Prospect | Prospect Harbor | Rangeley | Rockland | Rockport | Rockwood | Rome | Roque Bluffs | Rumford | Saco | Scarborough | Seal Harbor | Searsport | Sebec | Sedgwick | Sinclair | Skowhegan | South Casco | South Freeport | South Portland | Southport | Southwest Harbor | Squirrel Island | St. George | Stockton Springs | Stonington | Stratton | Temple | Tenants Harbor | The Forks | Thomaston | Thorndike | Union | Unity | Veazie | Vinalhaven | Waterville | Wells | Westport Island | Westbrook | Wilton | Windsor | Winterport | Wiscasset | Woolwich | Yarmouth | York

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Chief Executive Officer | Kevin Thomas Chief Operating Officer | Andrea King Chief Financial Officer | Jack Leonardi Maine is published twelve times each year by Maine Media Collective LLC Editorial and subscription information: phone 207.772.3373 | fax 888.836.6715 75 Market Street | Suite 203 | Portland | Maine | 04101 Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff, or advisory board. Every effort has been made to ensure that all information presented in this issue is accurate, and neither Maine nor any of its staff is responsible for omissions or information that has been misrepresented to the magazine. Copyright © 2017, Maine Media Collective LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in the U.S.A. themainemag.com

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STAFF NOTE Photography by Sean Thomas Photography

Maine is known for its rich maritime history. Fine boatbuilding is in our state’s DNA, and some of the best workboats and pleasure yachts are built here. Our coastline also attracts sailors; we have some of the most sought-after cruising waters in the world with plentiful harbors and over thousands of offshore islands to discover. With experience in yacht design myself, I have had the good fortune to interact with some of Maine’s top builders and naval architects, including Hinckley Yachts, Morris Yachts, Stephens Waring Yacht Design, LymanMorse, and others. I have met clients from all over the world who seek out the high-quality craftsmanship of these Maine builders. In this issue, we deliver an up-close and personal

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look behind the scenes at Hinckley Yachts and Morris Yachts. These two companies, who were previously neighbors on Mount Desert Island, have united under the umbrella of the Hinckley Company. In another feature, we transport you to Swan’s Island for the jovial spirit of the Sweet Chariot Music Festival and to celebrate the heritage and wonder of cruising along Maine’s coastline. It is undeniable that to know the true spirit of Maine you must know its deep blue sea. It is a huge part of Maine’s personality and allure. I enjoy nothing more in this state than sailing or cruising with my family in Casco Bay and discovering new places to explore. Many of our friends with young families enjoy rafting up at the Goslings or dropping anchor at Cocktail Cove or the back side of Long Island and letting our kids play while we kick back and soak up the sun. To be able to cruise home and grab lobster

from your own traps for dinner … it’s almost surreal. Maine truly does have it all, and every day I feel privileged to have inherited this as my home state. My husband and I are elated that we have the privilege of raising our boys on the water here as well. I hope that you immerse yourself in our annual boating issue and that it motivates you to get out on your boat, your friend’s boat, or even the mail boat—and take in this gorgeous coastal scenery we are so lucky to have in our own backyard. Cheers,

Kate Seremeth Art Director kseremeth@themainemag.com

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urban dwellings

TM

INTERIORS

• DESIGN

• OBJECTS

do your plants need styling?

WE GIVE BACK.

Our mission is to make a substantial and unique commitment to supporting Maine’s nonprofit community both statewide, regionally, and at the town level. We believe that the work Maine’s nonprofit organizations do, individually and collectively, makes our lives better and Maine a better place to live. With limited budgets, Maine’s nonprofits need help boosting awareness of their specific causes and help to raise the funds they need. We have established long-term relationships with over 120 nonprofits and community-based organizations. We give to these organizations by providing, free of charge, services ranging from advertising, graphic design, brand development, marketing advice, online announcements, and social media engagement. We often include nonprofit organizations in our editorial coverage through feature articles and/or recaps of their events. You’ll find the latter in our “There + Then,” “Turnout,” and “Gather” sections. Over the past year, we have made cash and inkind donations and services of more than:

$1,930,463 WE ARE PROUD OF OUR AFFILIATION WITH THE FOLLOWING ORGANIZATIONS:

317 Main Community Music Center | American Diabetes Association | AIA Maine | Alfond Youth Center of Waterville | American Lung Association | Barbara Bush Children’s Hospital | Bicycle Coalition of Maine | Biddeford Ball | Biddeford/Saco Rotary Club | Boothbay Harbor Fest | Boothbay Region Chamber of Commerce | Boothbay Region Land Trust | Boys & Girls Club of Southern Maine | Bowdoin International Music Festival | Camden Garden Club | Camden International Film Festival | Camden Opera House | Camp Sunshine | Camp Susan Curtis | Cape Elizabeth Education Foundation | Cape Elizabeth Land Trust | Casco Bay Islands SwimRun | Castine Arts Association | CEI | Center for Furniture Craftsmanship | Center for Grieving Children | Colby Museum of Art | Cross Insurance Center | Dempsey Challenge | Easter Seals Maine | Elias Cup | Bayside Bowl | Environmental Health Strategy Center | Faily Hope | Farnsworth Art Museum | Fort Williams Park Foundation | Frannie Peabody Center | Friends of Casco Bay | Friends of Windjammer Days | Full Plates Full Potential | Georges River Land Trust | Gulf of Maine Research Institute | Good Shepherd Food Bank | Goodwill of Northern New England | Greater Portland Land Marks | GrowSmart Maine | Harbor House | Immigrant Legal Advocacy Project | Institute for Family Owned Business | Junior Achievement of Maine | Junior League of Portland | Kennebunk Free Library | Kennebunkport Conservation Trust | Kennebunks Tour de Cure | Kittery Block Party | L/A Arts | Life Flight of Maine | Lift360 | Maine Academy of Modern Music | Maine Audubon | Maine Cancer Foundation | Maine Center for Creativity | Maine Children’s Cancer Program | Maine College of Art | Maine Crafts Association | Maine Development Foundation | Maine Discovery Museum | Maine Flower Shower | Maine Interior Design Association | Maine Island Trail Association | Maine Jewish Film Festival | Maine Lobster Festival | Maine Preservation | Maine Restaurant Association | Maine Science Festival | Maine Start Up and Create Week | Maine State Ballet | Make-A-Wish Foundation of Maine | March of Dimes | Mercy/Gary’s House | MEREDA | Mitchell institute | Museums of Old York | MyPlace Teen Center | Natural Resources Council of Maine | New England Craft Brew Summit | North Atlantic Blues Festival | Ogunquit Museum of American Art | Ogunquit Playhouse | Osher Map Library | Passivhaus Maine | Portland Downtown | Portland Museum of Art | Portland Ovations | Portland Symphony Orchestra | Portland Trails | PORTopera | Portland Stage Education Programming | Ronald McDonald House Charities | Royal River Land Trust | SailMaine | Salt Bay Chamberfest | Scarborough Education Foundation | Share Our Strength | sheJAMS | Strive | Talking Art in Maine | TEDxDirigo/Treehouse | Teens to Trails | Travis Mills Foundation | The Strand Theatre | The Telling Room | University of Maine Gardens | United Way of Greater Portland | Viles Arboretum | Vinegar Hill Music Theater | Wayfinder Schools | Wells Reserve at Laudholm | Wendell Gilley Museum | WinterKids | Wolfe’s Neck Farm | Woodlawn Museum | Yarmouth History Center

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Chief Executive Officer | Kevin Thomas Chief Operating Officer | Andrea King Chief Financial Officer | Jack Leonardi Maine is published twelve times each year by Maine Media Collective LLC Editorial and subscription information: phone 207.772.3373 | fax 888.836.6715 75 Market Street | Suite 203 | Portland | Maine | 04101

URBAN-DWELL.COM 118 CONGRESS STREET PORTLAND, MAINE 207-780-6136

Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff, or advisory board. Every effort has been made to ensure that all information presented in this issue is accurate, and neither Maine nor any of its staff is responsible for omissions or information that has been misrepresented to the magazine. Copyright © 2017, Maine Media Collective LLC. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission, in writing, from the publisher. Printed in the U.S.A. themainemag.com

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CONTRIBUTORS

An editorial and commercial photographer, TED AXELROD’s favorite assignment is one that tells a

story, and interacting with musicians, boat captains, and artists at the Sweet Chariot Music Festival on Swan’s Island is a perfect example. When he’s not traveling, his happy place is an old farmhouse in Yarmouth, which he shares with his wife, Susan, and two crazy dogs. “Singing out to Sea,” p. 126

PETER FRANK EDWARDS photographed a story for

this issue while barefoot on a Hinckley Yacht as it cruised Somes Sound. From canoes to motorboats to sailboats of all sizes, he’s spent summers on boats since he was a teenager growing up along South Carolina salt creeks. His photography also appears in recent issues of Travel + Leisure and Bon Appetit magazines, and a highlight of his Maine summer is boating on Belfast Bay. “Somes Boats,” p. 108

Writer SANDY LANG will get on boats any way she can. A longtime contributor to Maine, she writes from the decks of yachts in Southwest Harbor for a story about the Hinckley Company. Sandy’s 2017 travel research has spanned from the Oregon coast to Maine mountains and Georgia islands, and she’s also the travel editor for Charleston magazine. “Somes Boats,” p. 108

Originally from Atlanta, LAURA DOUGLAS has made her way up the East Coast and landed in Portland as Maine Media Collective’s design intern. While her design work usually requires a sketchbook or paintbrush one minute and a computer the next, Laura enjoys finding an intuitive and creative balance between all approaches. She is ready to embrace all the adventures Maine has to offer. August 2017 25

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UNCOMMON UNDERTHINGS & EVERYDAY LINGERIE FOR ALL

B R A F I T T I NG • BI NDE R F I T T I NG • P R I VAT E PA RT I E S 6 4 6 CONG R E SS ST, P O RT L A ND 2 07. 370.7278 | E TA I NUNDE RT HI NG S .COM @ E TA I N _ U NDE R T HI NG S

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Born to non-conform Progress is never blending in. The Audi Q5 represents everything we’ve learned from building one of the world’s most progressive vehicles. So we’ve loaded our groundbreaking SUV with technology and features that can deliver beyond the norm. Like standard Audi smartphone interface for simple connection with compatible devices,1 and available rear cross traffic assist2 that can sense approaching vehicles and apply brakes when needed. Equipped with our 2.0-liter TFSI® engine that can propel you from 0 to 60 mph in just 5.9 seconds, the all-new Q5 leaves the status quo – and the competition – in the dust.3 The all-new Audi Q5 is here. audiusa.com/Q5

Morong Falmouth Audi 187 US ROUTE ONE 207-781-4020 WWW.MORONGFALMOUTHAUDI.COM ¹ Always pay careful attention to the road, and do not drive while distracted. See Owner's Manual for further details, and important limitations. ² Driver Assistance features are not substitutes for attentive driving. See Owner's Manual for further details, and important limitations. ³ Always obey local speed and traffic laws. “Audi,” “TFSI,” all model names, and the four rings logo are registered trademarks of Audi AG. ©2017 Audi of America, Inc.

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Because a coastline is the shortest distance between two generations.

Bog Brook Cove, Trescott

When you support Maine Coast Heritage Trust, you’re protecting your favorite places along the coast of Maine. Find a local preserve for you and your family to visit at mcht.org/preserves

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5/10/17 7/5/17 2:36 3:50 PM


We know the state of Maine.

WHERE TO GO WHAT TO DO WHERE TO SHOP WHERE TO EAT

+ MORE

Need advice? Ask the experts.

3:50 PM

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MAKE-A-WISH MAINE 25TH ANNIVERSARY GALA

A fundraiser to grant wishes for Maine’s children Make-A-Wish Maine celebrated its 25th anniversary with a black-tie gala at Ocean Gateway in Portland. Over 215 guests committed to more than $429,000 in donations, enabling the organization to grant 60 wishes to children with lifethreatening medical conditions. Emceed by Cindy Williams of WCSH 6, the event also honored the chapter’s founders and volunteers. 01

Dine with a View. Whether you’re enjoying cocktails and appetizers on the porch or dinner in the restaurant, the ocean and sunset are never out of sight.

02 03

“The unbelievable outpouring of support and commitment from new and long-standing donors shows just how powerful the impact of a wish can truly be.” —Alex Gaeth, executive director at Make-A-Wish Maine

61 South Rd. Chebeague Island, Maine 04017 www.chebeagueislandinn.com 207.846.5155

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05

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07

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01 Brian Fournier, president of Portland Tugboat and member of board of directors at Make-A-Wish Maine; Carole Hardison; Alicia Fournier; Julie Fournier; and Tom Hardison, president of Portland Pipe Line Corporation 02 Travis Lindsey 03 Guests listen to wish stories. 04 Dr. Kyla Scarponi, member of board of directors at Make-A-Wish Maine, and Evan Scarponi 05 Liza Morong and Caroline Morong, cofounder of Make-A-Wish Maine 06 Adam Dunbar, first vice president of investments at Wells Fargo Advisors and member of board of directors at Make-A-Wish Maine; Erin Dunbar; Amy Tardiff, vice president and general counsel at J.S. McCarthy Printers; and Dr. Sam Pakraftar, MaineGeneral Health 07 Andrea King, COO of Maine Media Collective, and Hugh Wilkinson, founder and principal of Coral Hill 08 Chris Anania, lead VMware operations engineer at Nike, and Beth Shissler, president and COO of Sea Bags

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maine | themainemag.com

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MAINE JEWELRY COLLECTIVE HAND CRAFTED • ETHICALLY SOURCED • INDIVIDUALLY INSPIRED

JENNIFER NIELSEN

LISA GENT

F I N E B E AC H S TO N E J E W E L R Y

O R G A N I C S T Y L E F O R E V E R Y DAY

P O R T L A N D | 2 0 7. 7 9 9 . 3 4 6 0 J N I E L S E N J E W E L R Y. C O M

C A P E E L I Z A B E T H | 2 0 7. 7 9 9 . 9 7 3 9 L I S A G E N T. C O M

C I R C L E STO N E D E S I G N S

LISA JANE GRANT

AUTHENTIC HAND FORGED DESIGNS

CONTEMPORARY MOKUME-GANE

W O O LW I C H | 2 0 7. 4 4 3 . 4 74 3 CIRCLESTONEDESIGNS.COM

C U M B E R L A N D | 2 0 7. 6 5 3 . 2 8 8 7 L I S A J A N E G R A N T. C O M

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THERE + THEN Photography by Liz Caron

MAINE RESTAURANT ASSOCIATION ANNUAL AWARDS BANQUET A dinner celebrating Maine’s restaurant industry leaders The Maine Restaurant Association recently celebrated the achievements of individuals and businesses in Maine’s restaurant industry at its annual dinner. Award winners included Josh Berry of Union Restaurant at the Press Hotel, who was recognized as Chef of the Year; Jonathan West of Jonathan’s Ogunquit, Restaurateur of the Year; Cheryl Lee Rust of Le Garage, Lifetime Achievement Award; and Performance Foodservice-NorthCenter, Allied Member of the Year. 01

02

Maine Food. Bold Flavors. LUNCH JUST GOT BETTER.

03

“We were honored to host over 300 people, a virtual ‘who’s who’ of Maine’s dynamic restaurant industry, in celebration of the achievements from four of its incredible leaders.” —Steve Hewins, president and CEO of the Maine Restaurant Association

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05

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443 FORE STREET, PORTLAND 207 358 7830 EVOPORTLAND.COM

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01 Terri Coakley, director of events and sponsorships at Maine Media Collective, and David Turin, chef and owner of David’s Restaurants 02 Steve Hewins, president of Maine Restaurant Association 03 Tom Whyte, owner of Northeast Planning Associates; Kathy Hewins, customer and sales support at Solstice Corporation; and Steve Hewins, president of Maine Restaurant Association 04 Chad Scott, sales representative at Sysco Corporation; Jess Scott, teacher; and Bill Terry, vice president of sales at Sysco Corporation 05 Brandon Hussey, director of sales and marketing at the Press Hotel; Josh Berry, executive chef at Union at the Press Hotel; and Michael Strejcek, general manager at the Press Hotel 06 Sheila Gibbons, director of spirits at Maine Spirits, and Stewart Linsmith, sales executive at Oracle

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RUTH HAMILL JULY 22 – AUGUST 10

GENTLE BREEZES | 44” X 44” | ENCAUSTIC ON CANVAS

OPENING RECEPTION SATURDAY, JULY 22, 5–7 PM TO REQUEST A SHOW CATALOG OR SCHEDULE A PRIVATE VIEWING PLEASE CONTACT EMMA WILSON OR LAURA BRYER AT 207.956.7105

One Chase Hill Road, Kennebunk, Maine

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suger maine made comfort crafted with joy

SOUTHERN MAINE AIDS WALK/5K RUN

Raising money for HIV/AIDS services and prevention for Frannie Peabody Center Last May, Frannie Peabody Center hosted its ninth annual Southern Maine AIDS Walk/5K Run, raising more than $100,000 to support direct services for people living with and the prevention of HIV/AIDS. This year more than 230 participants, 1,000 donors, and 25 sponsors contributed to the Ogunquit Beach event.

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portland 271 commercial

biddeford 25 alfred st

03

“For the ninth year in a row, the Southern Maine AIDS Walk/ 5K Run demonstrated the commitment, love, and generosity of the individuals, organizations, and businesses that come together to raise money and awareness and battle stigma in the fight against HIV/AIDS.”

—Donna Galluzzo, executive director of Frannie Peabody Center

04

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angelrox.com

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01 The staff of Frannie Peabody Center celebrates together. 02 Andrew Bergeron, race participant 03 Bryan Wilson, dental assistant at Center for Restorative Dentistry 04 Martha Lardent 05 Frannie Peabody Center staff members Leila Hunter, Michelle Lauture, and Samantha Shandorf 06 Deanna Jean

may peace prevail 34

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maine | themainemag.com

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WORDS FROM OUR READERS Love an article from last month? Have a place in Maine you want us to cover? We welcome comments of any kind. Send your notes to letters@ themainemag.com or message us on Facebook @themainemagazine.

CREATE BIGGER

BRAND

I lived in Cape Elizabeth for almost 30 years. I was president of the board of Maine Writers and Publishers Alliance for three years and on the board for almost nine years. I would love to see more in the magazine about Maine writers. Also I was on the board of Maine Women’s Fund for a half-dozen years. They do great work, and I would love to see a story about them. I look forward to receiving your excellent magazine. —Sibyl Masquelier, Griffin, GA

I grew up in New Hampshire and Maine. My parents have had a camp on Sebago Lake since 1974. Growing up, I always thought most lakes must be like Sebago, with clear, clean water. When I was in my 20s, I worked at Point Sebago and have fond memories from there. Later when I got married, we had our rehearsal dinner at Stage Neck Inn. We have lived in Williamsburg, Virginia, for ten years now, but we still try to get to Maine every summer for a few weeks. We have deep connections to this state. —Liz Riley, Williamsburg, VA

July had an outstanding trifecta of Maine, Old Port, and Maine Home+Design magazines! Thank you, Patrick Dempsey, for your hard work, and kudos to the other 49 Mainers! #remarkable

BRAND DEVELOPMENT ADVERTISING PRINT + WEB DESIGN SEARCH ENGINE MARKETING SOCIAL MEDIA STRATEGY MEDIA PLANNING

—Patty Skerritt, Portland, ME

It’s about a new direction. thebrandcompany.me 207.772.3373

August 2017 35

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Love with a view.

Now booking island weddings for 2017. 207 613 6110 GREATDIAMONDPOINT.COM

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PORTLAND, MAINE OCTOBER 16-22, 2017

harvestontheharbor.com The annual food & drink festival with a delicious line-up of events... 10.16-18 | SUSTAINABLE SUPPERS Multi-course, locally-sourced dinners in participating restaurants.

10.20 | HARVEST HAPPY HOUR A fun, boozy event featuring Maine Craft Distillers, local food and music.

10.19 | FLAVORS OF MAINE Experience local ingredients prepared by Maine chefs and bartenders.

10.21 | HARVEST MARKET The ultimate sampling of Maine-made food and drinks, featuring over 80 vendors.

10.20 | LOBSTER CHEF OF THE YEAR Celebrity judges and attendees will taste, sip and vote to name this year's winner.

10.22 | HARVEST CRAWL Visit tasting rooms, bars and restaurants throughout Portland for drinks and bites.

Tickets on-sale 8.1.17 Thank you to our partners:

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There aren't enough words

TO EXPRESS

HOW GRATEFUL WE ARE.

THANK YOU to our attendees, talent, and sponsors. #KPTfest #RelationshipsMatter KENNEBUNKPORTFESTIVAL.COM Produced by

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Untitled


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EVENTS COMMUNITY

AUGUST

8.3

A FLIGHT OF SWALLOWS

Wendell Gilley Museum 5:30 p.m. The Neighborhood House 1 Kimball Rd. | Northeast Harbor wendellgilleymuseum.org

p there. to s ’t n a c e w erful, but Ideas are pow ’t get us far n o w e p o h d n Inspiration a e action. unless we tak

8.3

FIRST THURSDAY ART OPENING FEATURING ARTWORKS BY JILL HOY 5 p.m.–7 p.m. Portland Art Gallery 154 Middle St. | Portland artcollectormaine.com

8.3

FREE CONCERT FEATURING THE PORTLAND SYMPHONY ORCHESTRA Music on Main 6 p.m. Waterhouse Center 51 Main St. | Kennebunk kennebunkmaine.us

TEDxDirigo RISE will give us the chance to consider what is important to each of us, and how our actions make a difference. This Fall, RISE with us at the State Theatre on November 4th. Register today at TEDxDirigo.com.

8.8–8.17 MOVE ME!

Salt Bay Chamberfest 7:30 p.m. Darrows Barn 3 Round Top Ln. | Damariscotta saltbaychamberfest.org

8.11–8.20

MAINE COAST STONE SYMPOSIUM Boothbay Railway Village 586 Wiscasset Rd. | Boothbay railwayvillage.org

8.13

CASCO BAY ISLANDS SWIMRUN 7 a.m. usa-swimrun.com

8.18

SUMMER GALA

6:30 p.m.–11 p.m. Center for Maine Contemporary Art 21 Winter St. | Rockland cmcanow.org

8.18–8.19

Thank you to our Visionary Partner

40TH ANNUAL NEW ENGLAND AUTO AUCTION 9 a.m.–5 p.m. 40

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maine | themainemag.com

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Owls Head Transportation Museum 117 Museum St. | Owls Head owlshead.org

WISH YOU WERE HERE.

8.24

A TASTE OF TIDEWATER

University of Maine Gardens at Tidewater Farm 5:30 p.m.–8 p.m. Parish House of the Episcopal Church of Saint Mary 43 Foreside Rd. | Falmouth extension.umaine.edu

8.25–8.26

LIFE HAPPENS OUTSIDE FESTIVAL Teens to Trails Thompson’s Point | Portland lifehappensoutside.org

8.26

BARNSTORMERS BALL

6 p.m. Owls Head Transportation Museum 117 Museum St. | Owls Head owlshead.org

SEPTEMBER

9.1–9.10

BOOTHBAY HARBOR FEST Various locations boothbayharborfest.com

9.7

FIRST THURSDAY ART OPENING FEATURING ARTWORKS BY DAVID EDWARD ALLEN 5 p.m.–7 p.m. Portland Art Gallery 154 Middle St. | Portland artcollectormaine.com

9.9

HENRYFEST

317 Main Skyline Farm 95 The Ln. | North Yarmouth 317main.org

9.16

LOBSTERJAM

LET’S GET THIS PARTY STARTED.

sheJAMS Winslow Park | Freeport shejamstri.com

(207) 667-6000 | WALLACEEVENTS.COM August 2017 41

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LIBERT Y GRAPHICS

Robert McCloskey

The coast of Maine chart-etched Keepah cuff.

Maine’s Finest Artists Maine’s Finest T-shirts

888-660-2505 lgtees.com

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We are tax ninjas.

SOCIAL MEDIA @Maine Magazine

@themainemag

We are M&A beasts.

Every day our team is exploring the state and sharing its raw, singular beauty on social media. Followers write back, sharing their own stories of the places we visit—memories of past beach days, family vacations, and moonlit treks. Join our growing community of 200,000 followers.

And we never met one we couldn’t conquer.

Maine Magazine | Moosehead Lake

121,133 people reached 3.4k likes, 79 comments, 453 shares

130 Middle Street | Portland, Maine 04101 | 207.775.3496

purdypowers.com

PB PB

Abromson Community Education Center and Hannaford Hall

Online editor Shelbi Wassick, kicking back in classic L.L.Bean slippers, spent the morning relaxing at her boyfriend’s family camp on Moosehead Lake. Like every morning they spend there together, she and her boyfriend made coffee and sat out on the dock. Jane Good I wonder why lakes always call my name. I guess I better buy a camp on a lake, because this is just breathtaking. I live on the ocean, but this smooth, calm lake looks very relaxing.

A professional, vibrant space in the heart of Portland.

Margaret Martin Simply beautiful! Picture-postcard perfect. Love it!

• •

Debbie Lynn My dad used to take us up there to ice skate in the winter when

I was a kid.

Tracey Elizabeth My slippers! One day I will take a photo in Maine just like this.

Hall seating for 500 Light-filled breakout and reception space Professional event planning and registration services Full catering and free parking

usm.maine.edu/conferences usmconferences@maine.edu 207-780-5960 August 2017 43

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handcrafted in

Portland Maine ~Sold At Fore River Gallery~ 87 Market St. Portland,ME

www.heavyanchors.com

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NEW + NOTEWORTHY by Brittany Cost

UNIQUE STYLE

PB

Photos from top: courtesy of L.L.Bean, Nicole Wolf

PB

Forbes magazine has selected L.L.Bean as the fifteenth best midsized company in the United States. The list ranks 300 businesses with between 1,000 and 5,000 personnel, and it is compiled through an independent survey of 30,000 employees.

The MEMIC Group, a company that specializes in workers’ compensation, has named Michael P. Bourque as its next president and CEO, replacing John. T. Leonard, who will retire later this year. Bourque currently serves as senior vice president and has worked with the company since 1995.

Thomas College has received a $5.3 million commitment from the Harold Alfond Foundation. The largest in the college’s history, the grant will help fund the Harold Alfond Institute for Business Innovation at Thomas College, which will expand opportunities for paid internships, as well as enhance professional development trainings, certificates, and academic programming.

Dr. Jeanne Donlevy Arnold has donated $2 million to help fund the Center for Nursing Innovation at Saint Joseph’s College in Standish. Arnold is serving as chair on the center’s campaign and is leading efforts to raise $3.5 million to match an initial grant of $1.5 million from the Harold Alfond Foundation. Her donation is the largest individual gift in the institution’s history.

since 1971

CRAFT . HOME . JEWE L RY Boothbay Harbor Freeport Ogunquit Portland Kennebunkport

abacusgallery.com 800.206.2166

Chef Justin Walker and restaurant manager Danielle Walker of Earth at Hidden Pond in Kennebunkport have purchased the Cape Neddick Inn Restaurant and Tavern. The pair moved on from Earth in July.

August 2017 45

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Where you’ll experience the art of beauty and the beauty of art. Book your first spa treatment and receive 20% off services. Artné Spa | Westin Portland Harborview 157 High Street, Portland Maine • 207.517.8877 • www.artnéspa.com Sunday – Thursday 10:00 AM – 6:00 PM • Friday – Saturday 10:00 AM – 8:00 PM

53 Old Post Road, Arundel, ME (207) 985-5552

JULY 27

Visit www.vinegarhillmusictheatre.com for tickets and our full schedule!

JULY 29

Singer-Songwriter “Luka,” “Tom’s Diner”

SUZANNE VEGA

Modern Country Singer-Songwriter

REX SMITH

JAY BRAGG

AUGUST 3

AUGUST 5 & 6

Irish Tenor

Singer-Songwriter

ROOMFUL OF BLUES

RONAN TYNAN

BRENDAN JAMES

R&B Legends

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JULY 28

Confessions of a Teen Idol

AUGUST 12

AUGUST 19

Cary Hoffman & His Band Salute Old Blue Eyes

MY SINATRA

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WHERE MEMORIES ARE MADE A timeless design, built to last. Chilton’s Shaker dining table and benches. Made in Maine.

UTI

LITY

• Q UA L I T Y • S I M P L I C

ITY

w w w.c h i l ton s .com 8 6 6 - 8 8 3 -3 3 6 6 F R E E P O R T 2 07- 8 6 5 - 4 3 0 8 • S C A R B O R O U G H 2 07- 8 8 3 -3 3 6 6

The Dartmouth Jacket All natural fabric is woven in Biella, Italy by one of the top mills in the world using the inest yarns of wool, silk and linen. It’s then cut & sewn in America.

sustainable clothing responsibly sourced + skillfully crafted in america ramblersway.com

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MOUNT DESERT ISLAND in 48 Hours JEN DEROSE MANAGING EDITOR, MAINE HOME+DESIGN

02

WHERE WE STAYED WEST STREET HOTEL WHERE WE ATE PADDY’S 2 CATS RESTAURANT SIDE STREET CAFE BLAZE COFFEE HOUND COFFEE BAR THRIVE JUICE BAR AND KITCHEN WHAT WE DID SHOPPED IN DOWNTOWN BAR HARBOR TURRETS SEA SIDE GARDEN AT COLLEGE OF THE ATLANTIC HIKED AT JORDAN POND IN ACADIA DROVE LOOP ROAD IN ACADIA EXPLORED NORTHEAST HARBOR

03 01

Acadia National Park is one of the most visited national parks in the United States and MDI’s biggest draw, but the island’s communities each offer a unique experience worth exploring.

FRIDAY

AFTERNOON: Settling in

Almost as soon as we’re on the long, flat stretch of road that bridges the mainland to Mount Desert Island, my husband, Sam, pulls over for a quick photo of Oldhouse Cove. Although it’s raining, the weather doesn’t stop the island from being beautiful. We pass foggy marshes, a centuries-old stone barn, and verdant fields before arriving at Bar Harbor’s West Street Hotel. The cozy smell of the fireplace greets us in the nauticalchic lobby, which is decorated with a classic blue-and-red color theme. Our room features maritime signal flags artwork and has a balcony with an

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ocean view—today, it’s dramatic clouds and puffs of fog. When we realize that we forgot our baby’s Pack ‘n Play, the front desk immediately sends one to our room and also explains that each floor has a shared pantry with a washer and dryer, board games, fruit, coffee, tea, and bottles of water.

EVENING:

Shopping till we drop We pick up maps (which will come in handy when we lose cell service in Acadia National Park) from the Bar Harbor Chamber of Commerce’s visitor center, where you can also buy park passes. We sample half a dozen olive oils and vinegars at Fiore Artisan Olive Oils and Vinegars—flavors

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48 HOURS

04

05

01 Oldhouse Cove at the head of the island. 02 A majestic vista in Acadia National Park. 03 Packing the essentials for our trip: Bean boots, baby boots, blue-and-white stripes, and the latest issue. 04 Hiking near Jordan Pond in Acadia. 05 The nautical-chic lobby of the West Street Hotel in Bar Harbor. 06 A tea towel at Window Panes Home and Garden. range from basil to blood orange, harissa to herbes de Provence— and pop into Sherman’s Books and Stationery (the original of the local, family-run bookstore’s now six locations), and we browse its selection of books, toys, and gifts. We also visit Stone Soup, a children’s store that sells toys and clothes for babies on up, where we find a handmade yellow fisherman’s hat lined in flannel that, given the weather, we can’t resist. We pass Geddy’s, a local institution (you’ll know it from the moose on the roof) that serves up pub fare, on our walk down to the Bar Harbor Town Pier, where we watch lobster boats bob in the foggy harbor. Then we head back to the hotel to order room service—crab cakes, a Guinness, and a lemon ricotta cheesecake dessert with an artfully applied brushstroke of raspberry sauce— from Paddy’s, a modern Irish

pub just downstairs.

SATURDAY MORNING:

Brunch and a garden stroll We start Satuday off right with breakfast at 2 Cats Restaurant. Located in a federal-style house with lace curtains, this mom-and-pop brunch spot churns out more than 300 diners a day while elevating the breakfast classics: the fresh orange juice is squeezed on-site, biscuits are baked daily, there’s ample espresso options, and we even overhear one diner raving to their server about how good the hash is, thanks to fresh corned beef. It’s sunny out, so after breakfast we head to the College of the Atlantic’s Turrets Sea Side Garden, which is on the

06

grounds of the 1895 Turrets cottage and overlooking Frenchman Bay. Head gardener Barbara Meyers tells me that the formal ornamental garden was hidden and overgrown for decades until it was restored in 2005 by then-student Eamonn Hutton (who’s now a landscape architect in Cambridge, Massachusetts) as a senior project.

jewelry memory c u s t o m | h e i r l o o m re d e s i g n | b r i d a l heatherperryjewelry.com

AFTERNOON:

Hiking in Acadia and Northeast Harbor We pick up our Acadia National Park pass ($25 and good for a week) at Hulls Cove Visitor Center and drive the Park Loop Road, making a stop at Sand Beach—a stretch of beach nestled by surrounding cliffs—before arriving at Jordan Pond. There, we take a short hike along a wide path that borders Jordan Stream, which is gushing from the spring thaw. We exit the park and drive over to Northeast Harbor, with its small stretch of quaint shops and restaurants, check out the delicious-looking menu posted in the window of the Fork and Table, and wander around the picturesque waterside park at the Northeast Harbor visitor center. Then we head back to Bar Harbor for a late lunch at Side Street Cafe, which has recently undergone an expansion. It happens to be packed with locals celebrating the Kentucky Derby in over-the-top hats, and it always serves up favorite dishes with lots of local ingredients: lobster mac and cheese, Maine crab cakes, thick pub fries cut from Maine potatoes, and beers from local Atlantic Brewing Company.

Join the Farnsworth [Collective]! A dynamic group of art lovers and makers in the heart of Rockland, Maine. farnsworthmuseum.org/collective

August 2017 49

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48 HOURS 02

01 01 Downtown Bar Harbor in the mist. 02 Turrets Sea Side Garden on the College of the Atlantic campus. 03 A breakfast bowl from Thrive Juice Bar and Kitchen.

EVENING:

MORNING:

We pop in at the Naked Blueberry, a new shop that sells organic blueberries from a farm that’s been in the owner’s family since 1868. At Window Panes Home and Garden, which caters to home cooks and gardeners (and sells all manner of kitchen gadgets, tools, home goods, and accessories), I pick up some beeswax food-saving wrap. Then we walk over for dinner at Blaze, where the wood-fired brick oven churns out pizzas in addition to entree offerings, such as wood-grilled lobster and steak. Upon returning to the hotel, we grab chocolatechip cookies from the pantry and enjoy a bottle of chilled white wine.

Around the corner from the hotel, we stop in at Coffee Hound Coffee Bar for our caffeine fix. The galley-like space features azure walls and reclaimed barn wood from Barn Boards and More in Gardiner, as well as an array of Maine-themed espresso drinks with names such as the Acadia Turtle mocha, Lumberjack mocha, and Maple Leaf latte. We head over to Thrive Juice Bar and Kitchen, where we both get the Local Breakfast Bowl, which comes with wild Maine blueberries, strawberries, banana, hemp seeds, and a honey drizzle over granola with coconut yogurt—a delicious, healthy start to the day. Before we hit the road, I stop in to get an early look at the Atlantic Brewing Company’s Cottage Street pilot brewery, which opens this summer in a new building

Blueberries and brick-oven pizza

THIS IS SO PORTLAND.

SUNDAY

Breakfast bowls and a brewery tour

03

JIM BRADY THINKS AHEAD

CREW CONVENES ON CASCO BAY

designed by Blue Hill’s Elliott and Elliott Architecture. The space will host a restaurant with both seating and takeout options, a rooftop garden, a bar for beer tasting, and a cutout window to watch the brewing operations. Jealous of the throngs of summer visitors who will get to unwind with a pint after a day spent exploring Acadia, we decide that we will just have to come back to see—and sample—for ourselves.

FOR NEXT TRIP LODGING IDEAS BALANCE ROCK INN ULLIKANA INN THE CLAREMONT HOTEL DINING IDEAS HAVANA BEAL’S LOBSTER PIER CODA ACTIVITY IDEAS MOUNT DESERT ISLAND ICE CREAM ASTICOU AZALEA GARDEN ATLANTIC BREWING COMPANY’S TASTING ROOM SHOPPING IDEAS SHAW CONTEMPORARY JEWELRY SPRUCE AND GUSSY SAWYER’S SPECIALTIES

SPACE TO CREATE AT EAST END LOFTS

PORTLAND'S

CITY MAGAZINE JUNE 2017

Dockside Dining SCALES DISHES THE FRESH FLAVORS OF THE SEA

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MADE IN THE USA

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Call Ahead Seating is available! (207) 801-2591

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HEALTHY && DELICIOUS DELICIOUS FOOD FOOD HEALTHY FOR PEOPLE PEOPLE ON THE THE GO GO FOR juice • smoothies •ON breakfast bowls juice • smoothies • breakfast bowls salad bowls • snacks & sweets salad bowls • snacks & sweets

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eat, drink & be messy. Enjoy the views at our working pier, and chow down on the freshest lobster you’ve ever had. Don’t worry, the napkins are on us! Mention our ad in Maine Magazine and one FREE drink is on us! Open Memorial Day through October.

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Lisa Hall Studio

 Just

off Main Street in Northeast Harbor 207.276.5900 

Natural Seaglass and Gemstone Jewelry Made in a Working Studio and Charming Giftshop Featuring Interesting and Unusual Gifts for You and Your Home. www.lisahalljewelry.com

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Maine’s Most Elegant Furniture & Art Gallery Ernest McMullen, Last Light Somes Harbor, 24”x36”, oil on panel

Victoria Accardi, Canton Kitchen, 38”x56”, oil on canvas Open 7 days

May-Dec By appointment Jan-Apr

Eline Barclay, Fundy - The Wolves, Oil on Linen, 26” x 26”

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The Burning Tree

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QUIMBY HOUSE INN & SPA

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BLUE HILL, BROOKLIN + BROOKSVILLE in 48 Hours EMMA WILSON MANAGING DIRECTOR, ART COLLECTOR MAINE WHERE WE STAYED BLUE HILL INN WHERE WE ATE PETIT BISTRO AT BLUE HILL INN THE HARBOR HOUSE BLUE HILL COOP ARBORVINE WHAT WE DID WINTER FARMERS’ MARKET EXPLORED BOATYARDS LIFE INHANCING PATHWAYS FAIRWINDS FLORIST BLACK DINAH CHOCOLATIERS THE BLUE HILL WINE SHOP BLUE HILL BOOKS NEW SURRY THEATRE HIKED BLUE HILL HERITAGE TRUST LANDS BLUE HILL FAIRGROUNDS

01

02

The Blue Hill Peninsula, just west of Mount Desert Island, has a long heritage of boatbuilding, fishing, and farming, and although the towns are popular summer destinations, they also offer year-round community and culture.

FRIDAY EVENING:

Settling in before dinner

We arrive at Blue Hill Inn, and innkeeper Duncan Hamilton shows us to our elegant yet comfortable room with a tall four-poster king bed and woodburning fireplace. The room features original pine flooring and is perfectly appointed. Once we settle in, we go for a walk about town before our dinner reservation at the inn.

03 62

Throughout the winter, Hamilton and chef La Mason offer a Friday night menu at the inn’s Petit Bistro, featuring a different cuisine from around

the world. This week is one of my favorites: Vietnamese. We start with goi chay, a cabbage and carrot salad with tofu, bean sprouts, herbs, toasted peanuts, and nuoc mam dressing. We then share ginger and scallion beef meatballs with a chile and mango salad with lettuce wraps and herbs. Starting to feel satiated, we share ca tim xao tom, a delicious dish of shrimp and eggplant with soy garlic sauce and served with steamed rice. The dining room still buzzing with locals and guests, we linger in conversation over a glass of port.

SATURDAY MORNING:

Hulls and harbors

We walk down to the heart of the village and have a quick breakfast at the Harbor House. After the daily eggs specials, local Bucklyn Coffee, and baked goods, we are then off to meet Lori Sitzabee from the Blue Hill Chamber of Commerce and Chrissy Allen from the Blue Hill Heritage Trust for travel advice from a local perspective. Next we stop by the Winter Farmers’ Market, held inside the greenhouse at Mainescape from October through May. Fiber artist Susan Barrett Merrill tells me about her handmade woolen masks, and I buy a pair of earrings from her. We grab cups

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48 HOURS 04

05 01 Lamb from our dinner at Arborvine. 02 Delectables from Tinder Hearth set up at the Winter Market. 03 Waiting to set sail at Brooklin Boatyard. 04 Resting moorings at the WoodenBoat School. 05 Goi chay salad prepared by chef La Mason at Petit Bistro. 06 Breathtaking view from the top of Blue Hill Mountain, overlooking the Blue Hill Peninsula. of freshly brewed coffee from David Dillon, owner of Bucklyn Coffee. Knowing we have a full day of exploring Brooklin and Brooksville, we grab a variety of items from bakery Tinder Hearth: the savory croissants filled with spinach and feta and a delectable blueberry tart seem like a perfect combination.

on Route 175. The difference between person-harvested and machine-harvested farms is clear by the large boulders that either scatter the fields or sit in large piles. We arrive at the Bucks Harbor Yacht Club and breathe in the salty air and spy an eagle with a giant wingspan flying through the air.

Our first stop in Brooklin, which is known for its boatbuilding, is at the Brooklin Boatyard. We gaze off the yard’s dock at several small islands in Eggemoggin Reach. Next we visit the WoodenBoat School, with a campus that spans 64 acres. While exploring the facilities we meet school director Rich Hilsinger, who first arrived at the school as a student in 1983 and is working to get ready for the summer session of classes.

AFTERNOON:

We set off for Brooksville, driving past acres of blueberry barrens

Indulgences or necessities? Wanting to try something new, we schedule a mini myofascialrelease therapy session with Suzie Milkowich at Life INhancing Pathways. We leave feeling relaxed and ready to take on some shopping. Our afternoon lineup includes books, wine, and chocolate, with a few surprises. First stop is to Fairwinds Florist. Serving the local communities for 60

years, Fairwinds offers vibrant springtime bouquets, rustic garden boxes, homemade candles, and a cigarette machine converted into an “Art Box” where you can purchase a small work for $10. Cullen Schneider is the fifth owner of this treasured Blue Hill business. Sharing the space at 5 Main Street is Black Dinah Chocolatiers, offering handmade truffles, sea salt caramels, exquisitely molded chocolates, and homemade ice cream. With chocolates and a small piece of work by artist Axel Stohlberg, we head to our next stop. Filled with anticipation, we enter a gorgeous Maine farmhouse that is home to one of the best wine stores in the state, the Blue Hill Wine Shop. Owner Max Treitler offers us helpful advice with our selection of a Macon SolutrePouilly.

www.dcolejewelers.com

Est. 1907® FINE JEWELRY & SPECIALTY GIFTS

Excited to head back to the inn to share our bottle of wine, we make one more stop at the legendary Blue Hill Books. We notice the list of best sellers on a chalkboard on the porch as we meet new owner Samantha Haskell. Haskell, a longtime employee at the store, bought the business earlier this year. She’s enthusiastic as she helps us find a book, The Stranger in the Woods by Michael Finkel, for my avid-book-reader daughter.

EVENING:

Dinner and theater

06

Innkeeper Duncan Hamilton made reservations for us at Arborvine, a short walk from the Blue Hill Inn. The owners of the fine dining restaurant operate a solar-powered brewpub, Deep Water Brewing Co., in a renovated barn at the back of the

Just beyond the Perkins Cove draw bridge. 116-2 PERKINS COVE RD I OGUNQUIT, ME 207.646.5368 thewhistlingoyster.net

August 2017 63

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48 HOURS 02

01 When you see Karen out and about tell your server, “I’ll have what she’s having.”

01 A perfect place to stop for Sunday picnic fixings before the hike up Blue Hill Mountain. 02 A quiet walk in the woods on Peter’s Brook Trail ends with refreshing sounds of a waterfall. 03 Samantha Haskell offers a smile and book recommendations at Blue Hill Books. Maine magazine food editor Karen Watterson and detail of her tasting at Salt Pine Social, Bath.

property, but we opt for dinner in the 1823 double-chimney Cape. For appetizers we order pate maison with pistachio and pear and a warm salad of Four Season Farm spinach and arugula with applewood-smoked bacon, houseroasted tomato, cipollinis, and sunflower seeds. Our entrees are also delicious—grilled wild jumbo shrimp scampi with house-made pappardelle and a roasted rack of lamb coated with a basil and pine nut crust. Although we could have lingered for hours, we jet to the much-anticipated New Surry Theatre production of Fiddler on the Roof. To mark the retirement of its longtime director, Bill Raiten, the theater is closing its season with this musical, which was the first show Raiten and the theater produced in 1972.

SUNDAY 03

MORNING:

Hikes and fairgrounds

After breakfast at the inn, we meet Chrissy Allen from the Blue Hill Heritage Trust a second time to walk the land trust’s Peter’s Brook Trail. Winding through the grounds of an old sawmill, we arrive at a waterfall that is rushing with the springtime thaw. We then head to the Blue Hill Coop to get provisions for our hike up Blue Hill Mountain. As the clouds disperse, expansive vistas of Acadia National Park and Blue Hill Harbor are breathtaking. No trip to Blue Hill is complete for me without a trip to the Blue Hill Fairgrounds, the setting of my favorite children’s book, Charlotte’s Web. I traverse the stalls, hoping I will feel a sense of Wilbur and Charlotte, and then I realize that so much of our visit to Blue Hill could be summarized by

some of Charlotte’s own musings: “Terrific,” “Humble,” “Radiant,” and most important, “You have been my friend. That in itself is a tremendous thing.”

FOR NEXT TRIP LODGING IDEAS BARNCASTLE HOTEL AND RESTAURANT FARMHOUSE INN BROOKLIN INN DINING IDEAS BAGADUCE LUNCH MARLINTINI’S GRILL BUCK’S HARBOR MARKET SHOPPING IDEAS MAE THE MEADOW SARASARA’S ACTIVITY IDEAS JUD HARTMANN GALLERY SOW’S EAR WINERY ANNUAL EVENTS AUGUST-SEPTEMBER: THE BLUE HILL FAIR

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MAE www.maebluehill.com

CO N T EMP ORARY ART May 23 through October 9, 2017

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Distinctive Distinctive,, One-ofa-Kind Family-Sized Cottages. oaklandhouse.com relax@oaklandhouse.com

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Visit Deer Isle & Stonington

NEAR DUSK, 2016, watercolor, 14 x 20”

PAUL RICKERT R E C E N T S T O N I N G T O N PA I N T I N G S Summer 2017 g WAT SON GAL L E RY 68 Main Street Stonington, ME 04681 207.367.2900 www.gwatsongallery.com

Historic seasonal inn & cottages located in Deer Isle Village, with stunning water views from every room Enjoy a gourmet breakfast each morning, included in the room rate Relax on the grounds in front of Mill Pond, enjoy the flora & fauna Select Registry, and a true destination location on Deer Isle 20 Main St, Deer Isle, ME 04627 www.pilgrimsinn.com innkeeper@pilgrimsinn.com 207-348-6615 or 888-778-7505 Check out Pilgrim’s Inn and Whale’s Rib Tavern on Facebook Honest food & creative drinks in a rustic barn by the water, featuring seasonal, local ingredients Open to the public for dinner from 5-8:15 pm Tuesday – Saturday, Closed Sunday Reservations recommended, call 207-348-5222 **Monday night is by advanced reservation only, a prix fixe shore dinner, please call for info

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JIL


Visit Deer Isle & Stonington

Cape Elizabeth - Oil on Canvas 36’’ x 36’’

PLEIN AIR LAND SEA SCAPES AND FIGURATIVE NARRATIVES OPEN 11-5 DAILY AND BY APPOINTMENT 80 MAIN STREET,STONINGTON | www.jillhoy.com | Jahoy1@gmail.com GALLERY: 207.367.2777 | HOME: 207.367.2368

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Known for its unique charm and spectacular view of the islands of Penobscot Bay, Inn on the Harbor is a peaceful and romantic waterfront retreat. The historical 1880s inn is perched on the edge of picturesque Stonington Harbor and captures the very essence of the authentic Maine Downeast island life at its best.

45 MAIN STREET, STONINGTON, MAINE 04681 207.367.2420 • www.innontheharbor.com • info@innontheharbor.com

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ADAM GALLERY MIGHT BEBE ADAM GALLERY MIGHT OFF THE BEATEN PATH— OFF THE BEATEN PATH— BUT THEIR SUCCESS BUT THEIR SUCCESS PUTS THEM SQUARELY PUTS THEM SQUARELY ONON THE MAP THE MAP -Collin Howell -Collin Howell I firstI first met met Susan and and JoshJosh Adam fifteenfifteen years years ago when Susan Adam ago when they opened the Adam Gallery in Castine, in theincarriage househouse they opened the Adam Gallery in Castine, the carriage next to their They They had been married for 13for years and had next to home. their home. had been married 13 years and had a seven year-old son, Jasper. I remember thinking how excited I a seven year-old son, Jasper. I remember thinking how excited I was, and that itthat would be a success. was,hopeful and hopeful it would be a success. It’s been amazing to watch the evolution It’s been amazing to watch the evolution of their over the The risk of work their work overyears. the years. Thethey risk they took opening a gallery in a small town town took opening a gallery in a small has really paid-off. They They have been widelywidely has really paid-off. have been acknowledged as prominent MaineMaine artistsartists acknowledged as prominent by private buyersbuyers and collectors. by private and collectors. SusanSusan and Josh last month from from andreturned Josh returned last month Bermuda, wherewhere they enjoyed a successful Bermuda, they enjoyed a successful two-person show show after three months of of two-person after three months painting on theonisland as invited guestsguests of of painting the island as invited the Masterworks Museum. “Not a“Not bada bad the Masterworks Museum. way toway spend the winter months, ” to spend the winter months, ” comments Josh. Josh. comments They They returned just injust time unpack returned in to time to unpack brushes and paints, and create a few amore brushes and paints, and create few more piecespieces for their whichwhich is open from from for gallery their gallery is open Memorial Weekend to Columbus Day. Day. Memorial Weekend to Columbus “It also that Ithat takeIpictures all summer “Ithelps also helps take pictures all summer long in case of a Maine winterwinter long inthe casegrays the grays of a Maine

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beginb ing sui with ew winterw

Just be J work.w starrin s pay off p


Clockwise from from bottom left: left: Clockwise bottom

JMA “Boom Beach” 36 x 36 JMA “Boom Beach” 36 o/c x 36 o/c JMA “Wind & Fog” 22 x 40 JMA “Wind & Fog” 22o/c x 40 o/c SPA “Spindrift Billows” 24 x 48 SPA “Spindrift Billows” 24o/c x 48 o/c SPA Commissioned Portrait: SPA Commissioned Portrait: “Dockhand” 20 x 24 “Dockhand” 20o/c x 24 o/c

beginbegin to feeltotoo We start in theinfall getto ready for theforfollowfeelheavy— too heavy— We painting start painting thetofall get ready the following summer, ” adds” Susan. “I find“Iso much inspiration with the in color ing summer, adds Susan. find so much inspiration withchange the change in color with each that Ithat am never without an idea direction. Luckily this this with season each season I am never without anor idea or direction. Luckily winterwinter in Bermuda was filled with turquoise. ” in Bermuda was filled with turquoise. ” Just before they arrived last month, SusanSusan got a got call afrom HBOHBO to purchase her her Just before they arrived last month, call from to purchase work.work. The eight paintings will bewill featured in season two oftwo Divorce, The eight paintings be featured in season of Divorce, starring SarahSarah JessicaJessica Parker. SusanSusan reflects, “This“This lifestyle is really starting to to starring Parker. reflects, lifestyle is really starting pay off now. reallyreally hard and finallyfinally reaping the benefits. ” pay off We now.worked We worked hardwe’re and we’re reaping the benefits. ”

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adamgalleryonline.com adamgalleryonline.com

140 Battle Avenue Castine, Maine 140 Battle Avenue Castine, Maine Tuesday - Saturday 9:00am - 5:00pm Tuesday - Saturday 9:00am - 5:00pm Memorial Day -Day Columbus Day Day Memorial - Columbus Collin Howell is a Newis aEngland-based documentary Collin Howell New England-based documentary photographer. Her website is www.collinhowell.com. photographer. Her website is www.collinhowell.com.

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CUSTOM KITCHENS & CABINETRY 517 PLEASANT STREET BLUE HILL, ME 207.374.2260 | BLUEHILLCABINET.COM

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Known for its unique charm and spectacular view of the islands of Penobscot Bay, Inn on the Harbor is a peaceful and romantic waterfront retreat. The historical 1880s inn is perched on the edge of picturesque Stonington Harbor and captures the very essence of the authentic Maine Downeast island life at its best.

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A-LIST by Brittany Cost Photography by Nicole Wolf

For the best Maine vistas, leave the crowds behind and climb on board a private boat. Curated with the help of Captain Jack Stewart of Yarmouth Boatyard, here are our top picks for seaward excursions. THE BASIN | PHIPPSBURG

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CARVER COVE | VINALHAVEN

On the northern edge of Vinalhaven, Carver Cove is a large, eastern-facing inlet. Stay the night and wake up in time to catch the sunrise over the Atlantic.

DAMARISCOVE ISLAND | BOOTHBAY HARBOR

Originally discovered by the Abenaki and later settled by European commercial fishermen in the early 1600s, Damariscove Island is rich in history. Now mostly uninhabited, the cove offers moorings where you can leave your boat for the day.

CLIFF ISLAND | PORTLAND

Although the Casco Bay Lines ferry runs from Portland to Cliff Island, it’s most convenient to arrive by private boat. The island’s roads are unpaved, and residents often use golf carts as transportation.

THE GOSLINGS | HARPSWELL

West Gosling, East Gosling, and Irony make up the three islands of the Goslings. For the fastest trip, depart from Mere Point Public Launch in Brunswick and land on the northwestern shores of West or East Gosling, the larger of the islands.

SOMES SOUND | MOUNT DESERT ISLAND

Shaped thousands of years ago by glaciers, Somes Sound cuts through the lower half of Mount Desert Island from south to north and provides natural protection from harsh winds. Bear Island Lighthouse guards the sound’s entrance to the south. Left: Exploring the area surrounding the Goslings. 80

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ALL SAINTS-BY-THE-SEA A CENTURY OF RESPITE AND CELEBRATION AT A SUMMER ISLAND CHAPEL

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WELLNESS by Dr. Lisa Belisle Photography by Matt Cosby

Opposite page: The pier and dock at All Saints-by-the-Sea on Southport Island allows worshippers to arrive at the chapel by boat. This page: The chapel was built in 1905. The deck, where coffee hour is now held after services, is a more recent addition.

T

here are places in Maine where road signs are few, and travelers must depend upon the kind instructions of strangers—and a bit of intuition. Southport Island is one of these. Just past a marker for Pig Cove Road, an unassuming drive disappears off Route 238, leading into the woods of the eastern shore. At the end of this drive is a clearing where cars may park (not large enough to be called a parking lot) that leads to a tree-canopied path. As we pass beneath a square cross atop a wooden pergola, the sounds of traffic begin to recede, eclipsed by waves crashing on granite. The chapel of All Saints-by-the-Sea lies ahead, its shingled exterior embracing the intonations of a thousand past homilies, its wooden beams soaring above the notes of a thousand past hymns. This sacred outcropping has provided a place of rest and reflection for generations of residents and visitors alike. Al Moses, who lives in one of two houses on Pig Cove Road, has been the caretaker of All Saints-by-the-Sea for more than two decades. His great-grandfather, the Reverend John Thomas Magrath, an 1862 graduate of Bowdoin College, began the tradition of worship at this location. Magrath became the rector of Christ Episcopal Church in Gardiner in 1866. Picnicking with his parishioners on Pig Island (now called Capitol Island), he noticed a green hayfield on the east shore of Southport. His family acquired the small saltwater farm and built a cottage on the land in the early 1870s. “They would have services whenever he said, ‘We’re going to have a service,’” says Moses. “If it was sunny weather, they had the services under the oak trees in the field. If it was a rainy day, they came into the house that he built and had the services in the house. They were having services there for a lot longer than the church existed.”

some of it for the building of a church. Charles Gray, a neighbor who came from a family of boat builders, led the construction of the chapel in 1905; the Right Reverend Robert Codman, Episcopal Bishop of Maine, consecrated All Saints-by-the-Sea in July 1906.

One of the original Gardiner parishioners, Mary Williamson, purchased land to the south of the Magrath farm and donated

Moses, who previously worked in the insurance industry and lived out of state, returned to his family’s homestead on Pig

Cove Road in 1995. His mother and father were married at All Saints-by-the-Sea in 1930. Born in the Andean Mountains of Peru, where his father was working as a copper geologist, Moses was the youngest of three. He and his brother and his sister (who would go on to become a minister herself after graduating from Mount Holyoke College in South Hadley, Massachusetts) came back from South America to be baptized at All Saints-by-the-Sea in 1944. August 2017 83

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From left: The Reverend Christopher “Kit” Sherrill, now 82, led his first service at All Saints-by-the-Sea in the summer of 1968. He has since performed hundreds of services at the chapel, including baptisms, weddings, funerals, and since he and his wife retired to Southport Island, an annual candlelit Christmas Eve service. The interior of the chapel looks much the same as it did when Sherrill attended services there with his grandmother in the 1950s.

With its view of Monhegan Island (weather permitting) and coastal location, All Saintsby-the-Sea is a unique venue. “During services, you can hear the waves slapping on the shore,” Moses says. “You can hear all the birds. At a high tide, we’re 10 or 15 feet from the water. We’ve got a bunch of woods around us that we try and keep natural. It’s a little spot that people just enjoy coming to.” All Saints-by-the-Sea offers Sunday services from mid-June to mid-September. Administered by a committee of parish 84

volunteers, this year the chapel will bring visiting ministers and organists from as far away as Denver, Colorado, and as close as Boothbay Harbor. “Some summer chapels in Maine that have been in existence for 100 or more years had to quit, because they just ran out of people to support it,” says Moses. “We have been very, very lucky.” The chapel, which seats 110, welcomes people of any religious or spiritual denomination. Those who don’t walk down to the chapel from Route 238 or park in the

small lot, which serves as unofficial handicap parking, can arrive by sea. Visible from its all-weather porch, the All Saints-by-theSea pier juts out like an elbow into the dark waters of the Atlantic, marked by a simple cross. The tour boat Novelty, which also serves as the mail boat for Squirrel Island, provides transportation for people who want to come from Boothbay Harbor by boat; a few more come on private boats. All Saints-by-the-Sea is a popular place for special events, such as baptisms, weddings,

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ALL SAINTS-BY-THE-SEA

and funerals. One summer the chapel hosted 26 weddings. “We had people who were having to get out of the church quick to let the next group in,” says Moses. Visitors are encouraged to experience the chapel on their own terms. There are benches in the woods nearby and a garden dedicated to the memory of those who have passed. Many use the chapel’s attached porch as a place for quiet meditation. “In the wintertime, I’ll even go over there—sometimes in January with two feet of snow on the ground—and there’s a trail left by somebody,” says Moses.

“They’re sitting down on the front porch with blankets over them and a thermos full of hot coffee.” When the snow allows, Moses helps reopen the church on December 24. For the past 16 years, the Reverend Christopher “Kit” Sherrill, a retired Episcopal minister, has presided over a Christmas Eve service. Although the church is unheated, that doesn’t seem to be a problem. “When you get 75 people in there, within 20, 25 minutes people are starting to take their coats off,”

WELLNESS

says Sherrill. “You go down that path in the woods on a winter’s night and it’s cold and the wind may be blowing, and you step into this little quiet room,” adds Sherrill. “You can hear the ocean outside. It’s a little too cold for the organ to play, so it’s silent. All the hymns are sung a cappella.... It’s a holy night.” Sherrill has been professionally associated with All Saints-by-the-Sea for almost half a century—and personally, even longer. Sherrill was born in Warm Springs, Georgia. Just after he turned two, his mother died, August 2017 85

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“It does give a real sense of community.”

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ALL SAINTS-BY-THE-SEA

WELLNESS

Opposite page: Homes on the southern tip of Capitol Island can be seen from the chapel’s deck. This page: All Saints’ caretaker Al Moses looks through the worship record book, which holds information about every service held at the chapel.

wife, Leigh, in 1960, and was ordained in 1965. “The years in which I worked full time in the ministry, we lived in 18 different homes,” says Sherrill. At his grandmother’s suggestion, he was invited back to All Saints-by-the-Sea as a summer rector. “When you’re a clergyman, you don’t earn much money,” says Sherrill, who went on to have three children (including Old Port magazine managing editor Susan Axelrod). “We could not have afforded to come to Maine…so having this opportunity to take our whole family up there for a whole month in a nice little cottage by the ocean was just so special.” Sherrill retired to Southport 17 years ago. “I’ve bounced around a lot,” he says. “But All Saints and Southport have provided me with a rooted place. Going back every year I felt this was home.” Although he has seen attendance drop off in the recent past, he still feels there is a need for church. “The people who come there on Sundays, most of them have been coming there for years or have children that are now coming,” says Sherrill. “It does give a real sense of community.”

and he and his four-year-old brother were sent to England to live with her family in London. When World War II broke out, his mother’s family returned them to the United States for their safety. “We got shipped back to this country on our own, put on a train in New York City, and back down to Georgia,” says Sherrill. When his father remarried, the family moved to western Pennsylvania. Sherrill became involved in the church through his stepmother, an Anglican Episcopalian. His

grandmother introduced him to All Saintsby-the-Sea in 1950. Although Sherrill joined the choir and became an acolyte in his local church, he had no intention of going into the ministry. When he was 14, his minister took him aside. “He said, ‘You know, I think you might be called to be in the church, to be an ordained person,’” said Sherrill. “I looked at him and I thought, ‘You’re nuts.’”

Like the rocky coast upon which it was settled, All Saints-by-the-Sea has been a reassuring stalwart for Sherrill, Moses, and generations of parishioners who have sought respite on the shore of Southport Island. The ever-changing surf that swirls by its foundation serves as a reminder of life’s transitory nature and the possibility of a greater spirit. “It really just has a sense of a larger presence to it,” says Sherrill. “It is a rejuvenating place for a lot of people.”

After going through what he calls “a rough patch,” and dropping out of college, Sherrill revisited the possibility. He married his

Hear more from the Reverend Kit Sherrill and Al Moses on Love Maine Radio with Dr. Lisa Belisle. lovemaineradio.com

August 2017 87

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Fully immersing yourself in a peaceful, therapeutic environment where you can focus on your recovery and healing your mind, body and spirit is essential. The Back Cove Women’s Residential Program and Recovery Center in Maine provides just the e n v i ron me nt a n d c a re you need. T his 30-day inpat ient program reduces outside distractions and offers a safe, structured environment that provides a solid foundation for recovery. Call us today!

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Andrew Wyeth, Alvaro and Christina, 1968, watercolor on paper, museum purchase, 1969.1646, ©2017 Andrew Wyeth/Artists Rights Society (ARS)

April 15 – December 31, 2017

Farnsworth Art Museum 16 Museum Street, Rockland, ME 04841 207-596-6457 • farnsworthmuseum.org

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Get to know us. MICHAEL MICLON

PODCAST

#284

Executive and artistic director at Johnson Hall Performing Arts Center, Michael has been a professional entertainer since 1982.

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Dr. Khoury is president of Unity College and an education entrepreneur whose blend of industry-disrupting vision, strategic financial planning, and managerial expertise has fostered sustainable growth in higher education for over sixteen years.

DR. GEORGE SMITH

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Dr. Smith founded the Institute for Doctoral Studies in the Visual Arts in 2006. Headquartered in Portland, Maine, the institute is the first and only school in the world to offer a PhD in philosophy especially designed for visual artists, curators, and creative scholars.

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Love Maine Radio introduces you to our neighbors, one conversation at a time. Hear what they have to say. Welcome to our community.

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LOVE MAINE RADIO by Dr. Lisa Belisle Photography by Dave Dostie Love Maine Radio is a weekly radio show and podcast hosted by Maine magazine wellness editor Dr. Lisa Belisle.

LINDA GREENLAW Author and fishing boat captain

EPISODE #297: ISLAND AUTHORS

“Fishing is my first love,” says Linda Greenlaw, who has written five bestselling nonfiction books, two cookbooks, and three mysteries. “I still pinch myself if someone introduces me as an author. Now I feel like I’m writing to support my fishing habit.” Greenlaw, who released her third mystery, Shiver Hitch, in June, first gained recognition in 1997 after being featured in Sebastian Junger’s The Perfect Storm. “I started getting phone calls from publishers saying, ‘Hey, we’ve read The Perfect Storm. We’re intrigued with this female fisherman thing you have going on. Do you want to write a book?’” says 56-year-old Greenlaw, a graduate of Colby College who majored in government and English. She initially resisted. “Then I realized what an opportunity I was being handed,” Greenlaw says. She published her first book, The Hungry Ocean: A Swordboat Captain’s Journey, in 1999. Greenlaw, who divides her time between Surry and her hometown of Isle au Haut, is fond of what she calls “the cozier mystery.” “Not super scary, because I don’t like things that stay with me when I go to sleep at night,” she says. The length of a mystery novel like Sue Grafton’s “A” Is for Alibi also fit well with her work. “I could read it on the way to the fishing grounds,” says Greenlaw. “Then maybe have a second one to read on the way home.” Married to boatbuilder and Wesmac Custom Boats co-owner Steve Wessel, Greenlaw has a 26-year-old daughter whom she adopted a decade ago. Last year Greenlaw and Wessel hosted a 14-year-old student from Isle au Haut in their Surry home. Greenlaw does most of her writing during the winter months, or early in the day during lobster season, so that she still has time to pull traps. “Everyone’s story is worthy of being told,” says Greenlaw. “But, boy, getting from there to having it in a book, it’s sheer work. That’s all it is. It’s just work.”

LISTEN TO THE FULL INTERVIEW Love Maine Radio airs Sundays on WPEI 95.9 FM at 7 a.m. and on WLOB 1310 AM at noon. Past episodes are available for streaming on lovemaineradio.com. Subscribe on iTunes, or wherever you get your podcasts. 91

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REPEAT

SWIM, RUN,

ATHLETES TEST THEIR SKILLS AND ENDURANCE IN THE CASCO BAY ISLANDS SWIMRUN. BY SUSAN AXELROD PHOTOGRAPHY BY NICOLE WOLF

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Opening spread: Brother and sister team Nick and Nora Daly strike a playful pose after finishing the 2016 Casco Bay Islands SwimRun. This page: Two-person teams reenter the water for a swimming leg of the race after running a three-mile leg on Peaks Island. Opposite page: Sara Madigan, who raced with her husband, Sean, as the “MAD-again” team, navigates a Peaks Island trail.

ON AN OVERCAST AUGUST MORNING IN 2016, a cluster of people stands on a rocky outcropping at Evergreen Landing on Peaks Island, scanning the water. Leigh Small of Portland and her three children are watching for their dad and her husband, Jeff, who is swimming the 1,700-yard distance from Long Island, tethered to his teammate, Zack Priest. The two men are among 242 endurance athletes competing in the first-ever Casco Bay Islands SwimRun, which kicked off just after 7 a.m. with a 1.8-mile running leg on Chebeague Island. Volunteers are ready with water and packets of energy gel as the first group of wetsuit-wearing swimmers comes in to the pebbly beach on Peaks, pulling clumps of seaweed from their tethers and being careful not to slip as they clamber up the rocks to the road for a three-mile run. It will be the longest running leg of the challenge, which traverses six islands for a total of 16 miles—12 on land and four in Casco Bay. Kennebunk resident Jeff Cole conceived the Casco Bay Islands SwimRun after he saw a YouTube video of Sweden’s ÖTILLÖ SwimRun in the fall of 2014. Founded in 2006 and now the SwimRun World Championship for partner races in ten countries, the ÖTILLÖ (ö till ö means island to island) SwimRun covers 36 grueling overland miles and six miles of open-water swimming over 26 islands in the Baltic Sea off the coast of Sweden. “I thought, ‘Wow, that is unbelievable. No one does that in the U.S.’” Cole says. “I knew immediately that we had the venue for it in Casco Bay.” Together with fellow triathlete Lars Finanger, now a Casco Bay Islands SwimRun co-race director, it took Cole two years to organize the inaugural event. “We were fortunate to be able to affiliate ourselves and were the first North American qualifier to the World Championship,” he says. The Maine race benefits the Travis Mills Foundation, which is creating a national retreat center in the Belgrade Lakes region for combat veteran families.

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UNLIKE IN A TRIATHLON, THERE ARE NO SIGNS TO INDICATE THE ROUTE.

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COLE DESCRIBES THE SWIMRUN AS “A FREESTYLING EXPERIENCE IN NATURE AND THE ENVIRONMENT.”

John Stevens comes ashore following a swimming leg. Stevens and his teammate, Matthew Hurley, were the men’s first-place finishers.

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Cole describes the SwimRun as “a freestyling experience in nature and the environment.” Athletes receive a map of the course, but unlike in a triathlon, there are no signs to indicate the route. “We want as few encumbrances as possible,” he says. A compass is essential, especially for the swim legs. “From where you get into the water, you may not see where you are supposed to get out, and you have to take the tidal current into account.” Perched on beach chairs in the back of a pickup truck driven by island resident Paul Castle, photographer Nicole Wolf and I are following Nick and Nora Daly, a brother-andsister team from Cape Elizabeth. Peaks is our vantage point because the athletes will finish here. After the on- and off-road run they will reenter the water at Torrington Point, swim 800 yards across to Cushing Island, then 900 yards to House Island, before coming ashore at the beach next to the Peaks ferry terminal and running up a small hill to the finish line. As we trail them along scenic Seashore Avenue, we pass islanders walking their dogs and pushing babies in strollers—leaving the race route open to the public is all part of the SwimRun experience, says Cole. 100

The Daly siblings are Maine swimming royalty. Both racked up local titles before going on to swim at Middlebury College in Vermont. Nick Daly, 27, is now in his fifth season as a swimming and diving coach at the University of Chicago, while Nora, 25, is studying to be a physician assistant in New York City. “We’ve been lucky enough that I’ve been around for the summer, and that I got to go out with all the gear on and do a little island-hopping,” Nora says in a conversation before the race. “We’re not really land athletes, so that was good in telling just how I was going to feel climbing up on the rocks, running around on the islands, and then jumping back in the water.” The Dalys are wearing short wetsuits, compression socks, and running shoes. They have hand paddles to aid them in the water, and a floating buoy is attached to Nora’s thigh. SwimRun participants are allowed to use swim fins, but like all the gear the athletes use, they have to be carried for the duration of the race. Plus, changing in and out of running shoes is time-consuming, so the Dalys have opted to skip the fins. “Running in a wetsuit is a little bit different, but we’ll see,” says Nora. “They’re nice,

because instead of having a rear zip, which would be a typical triathlon wetsuit, it’s a front zip, so you can zip it off, and get a little bit of air circulation,” says Nick. “Regardless of what the water temperature is, you heat up pretty quickly once you start running.” Twins Anna and Grace Senko have the SwimRun course map, including the distances between each point, written on their hand paddles. “The navigation part will be particularly challenging because we haven’t figured out how to use a compass,” says Grace as the sisters prepare for a training swim a few days before the race off of Harpswell, where their family has a summer home. Like the Dalys, the 25-yearolds both swam in college—Anna at UCLA, Grace at Columbia University—and consider the running segments more challenging than the swimming legs. They began training seriously—and separately—on Memorial Day. “If she runs before work I wake up to a text three hours later saying, ‘I ran five miles,’” says Anna, who lives in San Francisco while her sister is in New York City. They like the idea of being tethered on the swimming legs, “so you always know where your partner is,” she says.

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Opposite page: Mary Kay Krause’s team, “Rodale SwimRun,” came in third in the women’s division. This page: Competitors relax with a view of Casco Bay after finishing the race.

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“I DON’T THINK IT’S ANY MISTAKE THAT PEOPLE WANT TO COME TO PORTLAND, MAINE.”

access this couldn’t happen,” he says. “I was surprised with the buy-in that the island residents had to it. [WGME-13 anchor] Kim Block has a house on Cushings and just happened to go for a walk that morning when she saw all these people running in wetsuits. She pitched into an aid station and started to help. That was a pretty universal reaction.”

Tethering is just one aspect of keeping the athletes safe in the water. Close to the course, a flotilla of boats from the U.S. Coast Guard, the Portland Harbormaster, the Long Island Fire and Rescue Department, and the Yarmouth and Falmouth Fire Departments are all standing by, prepared to pull out anyone in distress. Race organizers took the Casco Bay Lines ferry schedule into consideration in planning the SwimRun route, and thanks to morning fog that delayed the start for 20 minutes, the only potential ferry-swimmers contact point—between Little Chebeague and Long Islands—was eliminated. “Nick Mavodones and Caity Gildart [of Casco Bay Lines] were great to work with in making sure that we weren’t going to impose any hardships on people traveling to the islands, or put the athletes at risk,” says Cole.

The sun is beginning to break through as the first teams splash out of the water onto the Peaks Island beach. They face a final challenge, a steep, yet short, uphill climb to the finish line in a field next to the Lions Club, where a crowd and a lobster bake are waiting. The Dalys are the fifth coed team to finish and the fifteenth overall with a time of 3:59, while the Senko twins are the fourteenth female team and forty-second overall. “The toughest part was the Peaks Island run; it got really warm and I was running low on fluids,” says Nick. “We never needed to use the compass,” says Anna Senko, beaming. “I would totally do it again,” her sister chimes in. And indeed they will. On Sunday, August 13, the “In It to Twin It” team will be among the athletes setting off from the Long Island Wharf on the new short course, challenging themselves on land and sea in Casco Bay.

For 2017, a shorter course has been added to the SwimRun, while the full-length course has been extended to offer more time on land. Both races will start at 7 a.m.—the short course on Long Island and the longer course on Cliff Island. Cole estimates that between 350 and 400 teams applied for the 90 slots in each race; merit teams were selected by the race committee based on their past performance in other endurance competitions and guaranteed a slot, while the remainder went into a lottery. “The interest in our race has grown substantially,” he says. “I don’t think it’s any mistake that people want to come to Portland, Maine, because Casco Bay’s so beautiful.” Cole credits island property owners for allowing unfettered access to SwimRun athletes. “Without their permission and

Twin sisters Anna and Grace Senko splash ashore on Peaks Island. Their team, “In It to Twin It,” came in fourteenth in the women’s division.

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SOMES BOATS BY SANDY LANG // PHOTOGRAPHY BY PETER FRANK EDWARDS

Acadia Mountain rises up from Somes Sound behind us, and we’re aboard a Hinckley. These coveted yachts are still built by hand a few miles away, known for their iconic curves, polish, and posture.

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Opposite page: Founded in Southwest Harbor in 1928, the Hinckley Company uses a winged talaria as its logo. This page: A Hinckley motoryacht in Somes Sound’s Valley Cove.

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W

hat I know when I start driving toward Mount Desert Island on a sunny day earlier this summer is that Hinckley Yachts are beautiful, and prized. A boat captain friend back in South Carolina happens to call while I’m on the way, and he actually gasps when I mention that I’ll be visiting the Hinckley boatyard. “Wow, wow, wow,” he repeats. “To have one of those beauties would be my dream.” I can remember hearing the buzz about Hinckley when Martha Stewart commissioned the Southwest Harborfounded company to build one of its famous “picnic boats” for her, and she had them paint the hull an exclusive-to-her color that’s a heathery soft green. (The yacht’s name is Skylands II, after her cottage, up high in Seal Harbor.) But I’ve never gotten nearer to a Hinckley than to see the gleaming, milliondollar yachts in pictures or when passing through harbors. I’m ready.

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HARBORSIDE START Steam’s rising from the lobster pots at Lunt’s, and there’s a lineup of private planes at the Bar Harbor airport when I turn into the industrial park just across from the runways. Phil Bennett, one of the Hinckley Company’s vice presidents, is meeting me here, at the hangar-sized warehouses that make up Hinckley’s boatbuilding headquarters. The Hinckley Company got its start nearly 90 years ago on the shores of Southwest Harbor when engineer Henry Hinckley’s father bought a small boatyard facing directly into the mouth of Somes Sound. In the 1930s Hinckley built luxury pleasure boats with the swooping, curved features of the grand automobiles of the day, and by the 1950s the company was pioneering the use of fiberglass in boatbuilding for its powerboats and sailing yachts. Bennett compares Hinckley boatbuilding acumen to “something like watchmaking in Switzerland.”

On MDI, the Hinckley Company still operates a service yard at the original site of its founding in Southwest Harbor. (With the Hinckley Company’s acquisition of Morris Yachts in 2016, it added the sailboat builder’s service yard in Northeast Harbor, too.) But it’s the Trenton facility that’s home to the real “toy shop” now, Bennett explains as he shows me around the former woodland property near the bridge to MDI. “This is where every Hinckley begins.” A dapper dresser in yachtsman style, Bennett is a longtimer at Hinckley and in the boat world generally. His grandfather was a boat maker, and Bennett himself decided to move to Maine and join Hinckley after first getting to know the company while visiting to sell Hood sails back in the 1970s. “Most people know that a Hinckley is expensive and shiny, but they may not fully know why,” Bennett says of the yachts that typically take a year or more to build and customize for each owner. “They haven’t yet seen what goes into making them.”

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Opposite page, from left: In a fiberglass workroom with Phil Bennett, who began with Hinckley nearly 30 years ago and is vice president of sales. The “birth” of a Hinckley hull as the mold is pulled away. This page: The iconic fit, finish, and wooden detail of a Hinckley yacht.

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Each Hinckley yacht can take a year or more to complete. Here, craftspeople in the wood shop build interiors that will be dropped into the hulls when complete.

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THEY EVEN ONCE DESIGNED A COMPARTMENT LINED WITH A MINK PELT, CREATING A NEW USE FOR THE VINTAGE MINK FROM A CLIENT’S FUR COAT. IN THE WORKSHOP The smell of wet epoxy resin is like a wasabi jolt. We’ve entered the fiberglass shop, a garagestyle building arrayed with elephant-sized boat hulls inside even larger molds. Vacuum fans whir and rumble, and at least a dozen men are working among the raw boat shapes and spools of silken-looking fiberglass cloth. From a lobstering family, Barry Archilles started at Hinckley about 40 years ago and figures he’s helped build about 1,000 boats. He’s seen the fiberglass processes develop and improve to be lighter, thinner, and stronger, he says. “It’s a lot more technical now.” “Years ago, all you would do is build layers of fiberglass,” he says, and the result was rugged, heavy construction that was about 65 percent resin. Now Hinckley uses techniques similar to those used to build airplanes, Archilles says, so that a hull is about 65 percent fiber and only 35 percent resin. That’s where the technical know-how comes in—this is composite construction that makes use of super-strong materials like Kevlar and carbon fiber, lightweight core and resin infusion processes, and engineered laminates. Archilles is explaining all of this in his downeast accent and with the fervor of August 2017 113

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Opposite page: At the start of 2016, the Hinckley Company bought MDI sailboat builder Morris Yachts, which was founded by Tom Morris in the 1970s. Ian Ashley in the Morris Yachts facility near the runways of the Hancock County-Bar Harbor Airport. This page: Both Hinckley and Morris are known for wow-worthy, elegant details.

telling great sea stories. When an owner bumped a rock ledge recently while out on his new yacht, Archilles hurried down to the boatyard to take a look. “That boat was in the water for about two weeks afterward, because the man didn’t want to tell anyone at first.” Since Archilles had helped to build the yacht, he was curious to see how it had fared after the accident. “I was excited to see for myself and make the repair,” he says, “and do you know what? It never leaked in all that time. The rock had punctured all the way into the core, but the water didn’t migrate.” That means the high-level finishes in the cabins and on deck were just fine. Hinckleys are known for well-varnished wood cabinetry and trim: teak with a

swirling grain, rich-toned mahogany, and American cherry, tulip, and red cedar. Bow-front drawers and other curved details are throughout, and even the toe rails are shaped into a tapered curve. We soon meet Ronnie Nelson, another Hinckley longtimer who started in the yard about four decades ago. Bennett says Nelson is known as a magician when it comes to carpentry. Quiet and busy, Nelson is sanding long, serpentine cherry rails when I stop by his workbench. Barry Buchanan is nearby, inspecting the woodwork of a finished console. He says he came to Mount Desert Island specifically to build wooden boats, and notes that a Hinckley has so many wooden features, it’s often thought of as a wooden boat inside of fiberglass. “It’s one thing to build a table,” he says. “But it’s another to build a boat that goes somewhere. I like that movement.”

THE WOW FACTOR To see more, we continue walking through the hive-like action and industry in all corners at Hinckley on this early summer’s

day when many of the tall bay doors are open. On an upper level above the carpentry floor, Carlando Grant is focused on one thing: carefully brushing on coats of varnish by hand—10 to 15 coats onto cabinet doors and other wooden pieces of each yacht’s interior. Born in Jamaica, Grant moved to Maine to go to college to study engineering and to work. But first, he took a job with FedEx. One day he brought a delivery to Hinckley and saw the Talaria 55 Motoryacht being built here (the largest of Hinckley yachts), and he applied for a job immediately. That was over three years ago. He still daydreams about a Hinckley of his own, but for now he and his wife own a 21-foot Bayliner to which he’s been adding wooden touches. “I’m a perfectionist,” he says. “I want you to look at a piece that I’ve varnished and say, ‘Wow!’” Close to 300 men and women work in the Hinckley Company’s boatbuilding yards here in Trenton and another 85 or so work at the service yards on MDI; that includes the crew at the sailboat-focused Morris Yachts across Route 3, another formidable yacht builder on MDI that was begun in the 1970s August 2017 115

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Yacht broker Wythe Ingebritson demonstrates how easy it is to maneuver a Hinckley motoryacht in Somes Sound with one hand on the Jetstick control.

and that Hinckley acquired in 2016. Since the purchase by Hinckley, Morris Yachts is still operating much as it has, with its name on new boats and the boatyard at Northeast Harbor. It’s Friday afternoon, and some of the Morris Yachts crew have left by the time we call out a “hello” to someone on a narrow, deck-style platform built around a 42-foot sailing yacht that’s underway. Up there is Ian Ashley, a former residential carpenter who invites us to climb the temporary stairs and take a look at the deck up close. Once up on the scaffolding, Ashley tells me he came to work at Morris about four years ago and “fell in love with building boats.” This one he’s finishing has an extra-long keel for racing, and it almost looks like the yacht’s in graceful motion, even as it’s securely parked upright and steady in a wooden frame. Throughout the day of taking in all the sights and sounds, I keep noticing that the carpenters and craftspeople are working on different parts of the same boat at the same time—the hull might still be in the mold in the fiberglass shop, while carpenters are already constructing the bunks and galley spaces. Bennett explains that’s possible because everyone’s following precise design and engineering plans that were generated for each boat. In a small office of computers with big screens he introduces me to nautical engineer Peter Smith, who has also been with Hinckley for decades. Smith is part of the team that works out each boat’s design and engineering particulars, including figuring out how and where to incorporate features that a boat buyer dreams up. Those options have included pull-down cabinets for wine storage, retractable deck awnings, bait wells, Italian espresso makers, and disappearing television screens. He says they even once

designed a compartment lined with a mink pelt, creating a new use for the vintage mink from a client’s fur coat.

A YACHT’S DAY Finally, we’ll get out on the water. At the shop earlier in the day, we’d seen a gorgeous blue-painted motor yacht with a Swedish homeport painted on the stern. A Talaria 43, the boat will be shipped to its owner soon, so it’s going through another sea trial first to check its systems and performance. In mirrored sunglasses and a t-shirt, Shane Dowsland is the man for the job. He must have the coolest gig in the harbor. Dowsland is a licensed captain who was a deckhand on a schooner based in Bar Harbor and then worked in the boatyard for Morris Yachts before landing the sea trial job. Now he tests the new boats before delivery. Shoes off and on-deck, we join him for a couple of sea trials departing from Southwest Harbor. It’s my first time on a boat that moves by water-jet propulsion, and immediately I feel the airplane-like stability—even at 30 knots and higher. We’re in a smooth glide as we cruise past Beal’s Lobster Pier and the Coast Guard field office in Southwest Harbor. The docks and moorings at the Hinckley yard are flotillas of Hinckley and Morris yachts this time of year. In a quick glance, I count more than a dozen picnic boats that I’m finding easily recognizable since seeing them crafted up close—the highly varnished, teaktrimmed, well-upholstered takes on classic lobster boats, often with million-dollar-plus prices. We thread through the moorings and pass several lobster boats, too. It’s like an informal

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I COUNT MORE THAN A DOZEN PICNIC BOATS— THE HIGHLY VARNISHED, TEAK-TRIMMED, WELLUPHOLSTERED TAKES ON CLASSIC LOBSTER BOATS, OFTEN WITH MILLION-DOLLAR-PLUS PRICES.

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From left: Wherever the owners take them, the yachts all have Maine DNA. About 300 craftspeople, many with decades of experience at the yards around Mount Desert Island, work to build the motoryachts and sailboats of the Hinckley Company, which now also includes Morris Yachts.

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A once in a lifetime experience.

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water tour of Maine boating. At one point, Dowsland points out another classic boat, a 40-foot Friendship sloop, and mentions that he has one like it. Originally from upstate New York, he married a local woman and says he knows most of the local lobstermen. And the lobstering crowd doesn’t mind seeing a Hinckley pass near their trap buoys, he notes, because the jetboats don’t have exterior propellers that might damage the buoy lines. Plus, he says, “They know these aren’t just rich, plastic boats. They know the local craftsmanship that goes into every one.”

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create a vertical wall of rock and trees that rises straight from the deep water, I step out from the comforts of this brand-new Hinckley yacht’s cabin that’s all windows and wood paneling and soft, couch-like seating— and I look across the teak and holly lines toward the bow and feel the rush and cool of the early summer air. So, I think in those moments on the water, this is what yacht dreams are made of.

When we motor into Valley Cove, where the seaside mountains of Acadia National Park

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Live Birds of Prey presents the 13th annual

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ISLESBORO CROSSING Join us for our signature summer event A 5k swim in Penobscot Bay from Northport to Islesboro

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SINGING Out to Sea

Year after year, musicians and sailors return to Swan’s Island for the Sweet Chariot Music Festival. by SUSAN AXELROD Photography by TED AXELROD

Opposite page: A beloved element of the Sweet Chariot Music Festival is “Shanties on Shipboard,” led by folksinger and captain Daisy Nell (standing), aboard her 32-foot brigantine, Redbird, as it travels through Burnt Coat Harbor on Swan’s Island. This page: One of several schooners to visit Swan’s for the festival, Serenity is owned by Maine art consultant June LaCombe and her husband, Bill Ginn, global initiatives director for the Nature Conservancy.

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FROM IN AND AROUND THE OLD WHITE FARMHOUSE ON SWAN’S ISLAND, A MELODIC HUM FLOATS ON THE WARM AUGUST BREEZE. A fiddle player lounges in the grass, picking out a tune, while someone naps in a hammock on the porch. Inside, the remains of a cold buffet lunch are on the kitchen island, and a group of singers is clustered around an upright piano in the front parlor. In the barn, two young men perch on milk crates—one strumming a dobro, the other a standard guitar—jamming with banjo player Bob Lucas as he sings the refrain of what I later learn is a North Carolina bootlegger’s song: “And the lamb will lay down with the lion, after drinking that old moonshine.” I finally locate the owner of the house, host of

the afternoon’s rehearsal and the reason for our visit to the island: Douglas Day, founder of the annual Sweet Chariot Music Festival. For 25 years, Day has done the heavy lifting to put on the three-day event, which draws musicians from across the country to this remote island off Bar Harbor. “Come into my office,” Day says with a grin, ushering me into a plastic chair under an apple tree while he sprawls in a wooden wheelbarrow. In our email exchanges, he nearly tried to discourage us from coming to the festival, warning us that there was no

guarantee that we’d get our car on the ferry from Bass Harbor (we did), and that overnight accommodations are scarce (we were lucky enough to secure a room on the third floor of the Griffin House, which offers a spectacular view of Burnt Coat Harbor). For its relatively large size and proximity to the mainland—six miles—Swan’s is short on amenities. There are no hotels, restaurants, or even places to camp, just a handful of rooms at bed and breakfasts and one small but well-stocked general store (which does not sell alcohol), with an adjacent snack shack. Working with a $25,000 budget, about

Opposite page: The ferry landing on Swan’s Island, which is six miles off the coast of Mount Desert Island. This page: Sweet Chariot founder Douglas Day on the porch of the Odd Fellows Hall, where festival musicians perform to sold-out crowds.

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“The best audiences for musicians are other musicians.”

members of Maine’s schooner fleet, which include Swan’s Island on their schedule of overnight stops during festival week. At $20 per ticket, three nights of performances at the island’s 225-seat Odd Fellows Hall always sell out. The other, especially charming festival event—sea shanties sung from a square-rigger sailboat as it wanders around Burnt Coat Harbor—requires some way of getting out on the water, even if it’s in a kayak.

half from subsidized ticket sales and half from modest gifts, Day makes arrangements for the 30-plus performers to be housed in private homes. Many of them have been part of the festival for years and see their annual visit as more of a vacation and a chance to play together than a working gig. “The best audiences for musicians are other musicians,” Day says. Less a promoter than a facilitator, he admits that keeping the festival

“The remoteness contributes to the soulfulness and the magic of it,” says Mike Wilson, joining us under the apple tree. “It wouldn’t be the same if you did it over in Southwest Harbor.” Wilson, a Connecticut resident who hosts one of Sweet Chariot’s famous afterparties with his wife, Gina, owns a house on Swan’s because of the festival. “We came here as renters and went to the festival and were smitten,” he says. “After the first show, my friend who introduced me to it all said, ‘You like the show? Well, I hate to tell you, but the best

going is a challenge, even though every year he has to turn away dozens of performers who want to participate. “Most festivals that really have legs last 20 or 25 years,” Day says. “It’s difficult for Sweet Chariot to grow given the limits that the remote location impresses upon us.” The majority of festival attendees are island residents, and the rest arrive by boat, notably

Opposite page: Sea shanty master Geoff Kaufman with his squeezebox onboard the Redbird. This page: Festival musicians rehearse in the front parlor of Douglas Day’s home on Swan’s Island.

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Lobstering is the primary occupation on Swan’s Island.

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“The remoteness contributes to the soulfulness and magic of it.” music is really at the afterparties, but they’re private.’ I said, ‘Do you think you can get me in?’ We went to an afterparty and were blown away by what we experienced.” The Wilsons ended up buying the house where the party was hosted, and they continue the cherished tradition, with one noteworthy addition. “My wife’s a piano player, so now we have a piano on the island,” Wilson says. “Then we have the acoustic stage outside on the back deck with the banjo players and the fiddlers and the mandolin players; they can carry on up to two or three o’clock in the morning. It’s absolutely wonderful.” Day calls out to Lucas, strolling out of the barn with his banjo, to contribute to the conversation. “Every year we draw from each other’s collective juice, because it takes a lot to get here—time, money, energy, organization,” says Lucas, who lives in Ohio and has traveled to the island with his wife, daughter, and baby grandson. “Others, like Bob [Lucas], have put serious currency in the soul bank to make this happen,” says Day. “Because soul matters so much to us artistes,” Lucas replies, chuckling. “If you ain’t got soul, you ain’t got nothing. Now we got to go sing on a boat.” The rehearsal gradually breaks up, and we meet an eager group on a dock in Burnt Coat Harbor, where the 32-foot brigantine Redbird

is tied up. The ship’s owner and captain, Daisy Nell, and her partner, Stan Collinson, known as Captain Stan, invite us aboard. Both are musicians from Massachusetts, where Nell founded the Gloucester Schooner Festival. I recognize the two guitarists who were playing with Lucas in the barn, Magnus Ferguson and Cody Gibson; together with fiddler Reid Jenkins they make up the Morningsiders, one of the newer groups to join the festival. (Jenkins, however, is a second-generation participant; along with his parents, Richard and Sandy, and sisters, Stephanie and Cassandra, he has performed at Sweet Chariot since he was a child.) As soon as we pull away from the dock, Nell leads the group into their first shanty, “I thought I heard the old man say, John Kanaka-naka-tu-lai-e,” accompanied by a drum and tambourine. We glide past the crew and passengers of two schooners, the American Eagle and the Lewis R. French, and weave through other boats at anchor, including the schooner Serenity, owned by Maine art consultant June LaCombe and her husband, Bill Ginn, the global initiatives director for the Nature Conservancy. All the while a band of smaller craft—kayaks, paddleboards, and a little gaff rig dinghy— trails us like a flock of ducklings. Standing amidships on the Redbird, Geoff Kaufman, who runs the annual Sea Music Festival at Mystic Seaport in Connecticut, pulls out

a squeezebox and launches into a rousing version of “Strike the Bell,” with everyone chiming in mightily on the chorus. We wrap up the magical experience with Harry Belafonte’s “Day-O” as Nell steers the Redbird back to shore. A short while later, we arrive at the Swan’s Island Odd Fellows Hall, which is festooned with hand-lettered banners announcing the festival. We’ve been invited to join the musicians for a pre-performance dinner, prepared by a brigade of volunteers. It seems as if everyone on the island contributes to the festival in some way, by housing performers, cooking, or driving the school bus that brings schooner passengers and island residents to the hall for the evening shows. Dinner is a colorful buffet of baked cod, red beans and rice, coleslaw, corn, and mango and black bean salsa, followed by one more rehearsal before ticket holders arrive. In the second-floor performance space, local artist Buckley Smith has started painting a mural on a piece of canvas stretched across the back wall of the stage; he will continue to add to the piece, which depicts this year’s festival theme—gypsies and mermaids—as part of the evening’s performance. The hair stands up on the back of my neck as the concert opens with a Mardi Gras-esque procession, led by Richard Jenkins on the

Opposite page, clockwise from top left: The sea shanty singers were accompanied by drums, tambourines, and a squeezebox. Schooners at anchor in Burnt Coat Harbor. Rigging on the Redbird is old school. Cody Gibson of the Morningsiders plays the dobro. June LaCombe relaxes with her pups in the stern of her schooner, Serenity. Afterparty hosts Mike and Gina Wilson are among the kayakers following the sea shanty singers.

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Following the evening’s concert, musicians jam on the deck of Mike and Gina Wilson’s home until the wee hours of the morning. From left: Stan Collinson on guitar, Daisy Nell, Julia Bailen, Eric Kilburn on mandolin, Stephanie Jenkins on banjo, Bob Lucas on fiddle, and Ellen Gawler on fiddle.

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trumpet. Kaufman swaps boisterous sea shanties for a melodic ballad, accompanied by Eric Kilburn (who is also the festival’s sound engineer) on mandolin. Day sings Leonard Cohen’s poignant “So Long, Marianne” with a gaggle of his children and their friends. After intermission, David Dodson comes out on stage as Frank Sinatra for a hilarious version of “I’m Glad I’m Not Young Anymore,” followed by an ensemble performance of the Beach Boys’ “Surfer Girl” with singers dressed as mermaids. Sweet Chariot first-timers Bailen—a New York band comprised of three siblings, Daniel, Julia, and David Bailen, plus their friend Pierre Piscitelli—join the Morningsiders and Stephanie Jenkins for Amy Winehouse’s “Valerie,” and the soulful yet rock-the-house

rendition gives me chills. All the performers gather on stage to finish with what Day calls a “final hippie hymn,” led by Dean Stevens and inspired by the words of Dr. Martin Luther King, Jr.: “Oh children, don’t you weary. Walk together; believe in the dream. When the way gets rough, we’ll make a new way. Let justice roll down like a mighty stream.” By the end, I’m one of many in the crowd clapping, swaying, and singing along at the top of my lungs. Afterward, the musicians chat with guests as they browse a small art show on the first floor of the hall. “Wasn’t that a hell of a party? There were fiddles and banjos and way too many guitars,” says Dodson, laughing. “The word I keep thinking of is heartwarming,”

says LaCombe. “When Doug brought his kids out—I’ve seen those kids since they were little.” The night air is soft, but it’s dark on the island, so we’re grateful for the trail of candlelit luminaries lining the Wilsons’ driveway to guide us to the afterparty. Just as Wilson described earlier that afternoon, there are musicians around Gina’s piano and on the back deck jamming, smiling, connecting, and relishing the time together. The hum we heard earlier at Day’s home has risen to a river of sound, sweet and precious. We know, hearing it, that we’ll figure out a way to return.

Guitarist Dean Stevens, center, leads the performers in a “final hippie hymn” to close out the evening’s concert at the Odd Fellows Hall.

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TASTE

Dave Dostie Photography

of Local Flavor

2017

2 17 SHOP ts E ven LOCAL

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STARRING

ROLE by Susan Axelrod || photography by Nicole Wolf

Sean Flynn, program director for the Points North Institute, wears a virtual-reality headset. Flynn was instrumental in creating Storyforms, a showcase for interactive and immersive media, which debuted at the Camden International Film Festival in 2016.

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Camden International Film Festival makes Maine’s midcoast a destination for documentary filmmakers and fans.

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IN

an old barn in Rockland outfitted with screens, swivel chairs, and high-tech equipment, Sam Mateosian helps me adjust a virtual-reality viewer on my head. I see an artistic rendition of a classic Maine scene: island, lighthouse, lobster boat, kayak. Each element has a white circle I can point to, bringing me into the scene. I’m on the lobster boat as fisherman Richard Nelson pulls up his traps; then by aiming at another white circle I’m in the trap with the lobsters, looking up at Nelson’s hand as he reaches in. Called Island Land and produced by Mateosian’s Portland company, Big Room Studios, in partnership with the Island Institute, the virtual-reality application is one of several interactive experiences featured at Storyforms, one of the newest elements of the Camden International Film Festival (CIFF). It’s an example of how the four-day event in September has grown in 13 years—from a showcase for documentary films to a key player in the art and craft of nonfiction storytelling. Camden native Ben Fowlie founded CIFF in 2005, when he was just 23. Unlike many of his Emerson College classmates with film degrees, Fowlie did not head to the West Coast after graduation. “I knew I had a passion for documentaries and for Maine,” he says. “It was logical to go back to a place that was so supportive of the arts.” Fowlie cites the established presence of arts organizations, such as Maine Media Workshops, the Farnsworth Art Museum, and the Center for Maine Contemporary Art, as support for his decision to locate CIFF in and around Camden. “What was missing was the appreciation for the cinematic arts. I saw it as a unique opportunity to develop something that was more personalized in terms of my 144

Instead of heading for the West Coast like most of his classmates, after graduating from film school CIFF founder Ben Fowlie launched the festival in 2005 in his hometown of Camden.

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Liam Sullivan, chief business development officer at Yarn Corporation and Big Room Studios, which produced virtual reality projects for CIFF’s Storyforms program. Opposite page, clockwise from top left: CIFF venue manager Eileen Level is a film festival fan from California. The Strand Theatre in Rockland, built in 1923 and restored in 2005, is one of the primary venues for the film festival. Documentary filmmaker and Maine summer resident Luke Lorentzen was a Points North Fellow in 2016. Even documentary films are more fun with popcorn.

help in completing the project. While most film pitch sessions are done behind closed doors, these are free community events, held in front of packed crowds at the Camden Opera House. “We put filmmakers with creative energy together with an interested, excited audience wanting to know more about the creative process of making a documentary,” says Fowlie. “When we launched the Points North Pitch, it was our first opportunity to curate new voices, artists that should be recognized but hadn’t been. At that point we were hooked; we found the formula for the festival’s future.”

relationship to the industry,” Fowlie says. “I wanted to build something that the community could benefit from as well.” For the first four years, CIFF focused on presenting documentary films. In 2009, the festival organized the first Points North Forum, a one-day seminar involving the film industry, which was “the seed for what we have now developed as the umbrella organization for the festival,” says Fowlie. “Since the beginning, we have been lucky to have the opportunity to exhibit great content, but we realized after just one year 146

of the forum that our greater vision was in developing filmmakers’ artistic voices.” In 2010, CIFF added the Points North Pitch—a component of the larger Points North Fellowship Program, which quickly became one of the most anticipated events on the festival schedule. Points North Fellows are six teams of filmmakers selected each year, who have an opportunity to work with industry mentors on their documentary projects. At the festival, each team makes a public pitch for its in-progress film to a panel of industry experts, who offer feedback and award one prize that includes professional

From the mezzanine of the opera house, I’m watching the 2016 class of Points North Fellows make their presentations to the panel on stage. Each pitch is exactly seven minutes long, followed by a clip of the film in progress. Luke Lorentzen is pitching his film Midnight Family, about a Mexico City family who run a for-profit ambulance, which they also live in. “CIFF is unique in that it makes a point of championing, supporting films that are quite aggressive with form, films that may not be the most entertaining, but that need to be seen,” Lorentzen says. “I’m pitching to 12 to 15 industry people offering every sort of structural support you could possibly need, and they’re the best of

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the best. It’s the same panel you would find at the IDFA—International Documentary Filmfestival Amsterdam—which is a 300,000-person festival and would have 30 projects pitching.” Lorentzen, whose family has a summer home in Maine, says he’s watched the development of CIFF over time, and is pleased that the festival has stayed accessible, while attracting people young filmmakers like him need to meet. “They get literally everyone you would want up here, throw these beautiful parties, play wonderful films, and it’s really, really unpretentious.”

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Last July, Fowlie, program director Sean Flynn, and former managing director Caroline von Kuhn announced the creation of the Points North Institute. Conceived as an umbrella arts organization with the festival as its core program, it also incorporates a growing roster of year-round artist-support programming. In June, the institute hosted the third-annual Camden/ TFI Retreat, a weeklong residency for filmmakers with projects in development. Sponsored by CNN Films and organized in partnership with the Tribeca Film Institute, the retreat focuses on documentaries that tell American stories. Five projects are

selected, with an emphasis on diversity, and the filmmakers are coached by a group of industry mentors. “The goal of the program is to build a catalogue of work that reflects the shifting landscape of this country,” says Fowlie. Seven films on the film festival circuit this year have gone through either the Camden/ TFI Retreat or the Points North Fellowship. “It’s incredible that our brand is on these films that are premiering at Sundance and Tribeca,” Fowlie says. Among the seven is The Reagan Show, a look at the 40th president’s impact on the country through

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From left: Fowlie introduces a program at the Camden Opera House. A projectionist gears up at Rockland’s Strand Theatre.

“IT’S THE BEST DOCUMENTARY FILM FESTIVAL IN THE WORLD IN A SMALL TOWN.” August 2017 149

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archival footage, which will air on CNN in August. Another, No Man’s Land, about the Bundy family’s nationalist stand in Oregon, has been picked up by First Look Media and is being coproduced by Morgan Spurlock, a 2016 CIFF guest. “It’s the full-circle kind of thing that’s finally starting to happen for us after six to seven years of developing these programs,” says Fowlie. “With everything that we do we’re trying to be the launching pad for the next generation of storytellers.” New for 2017 is a program developed with Kickstarter, the North Star Scholarship, 150

which Fowlie describes as “an opportunity for filmmakers of color to come and experience the festival, and to create a platform to develop their work.” The team also plans to include a discussion with journalists to explore the changing landscape of their work and how it intersects with documentary storytelling. The Points North Institute and CIFF have received a special events grant from the Maine Office of Tourism to help expand its marketing strategy. “It’s about getting the word out that we’re more than a film festival,” Fowlie says. “Just bringing this collective

engagement together over four days in Camden, Rockland, and Rockport is the most exciting and engaging thing that we have. It’s a full-immersion weekend.” Especially in Camden, the whole town seems to be focused on the festival, headquartered for the long weekend at the new, chic 16 Bay View hotel. Merchants welcome the post-summer, pre-leaf-peeping boost of foot traffic and the energy CIFF attendees bring. “It’s infused with creative, out-of-the-box thinking,” says Janet Kooyenga, owner of the boutique Josephine.

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“My first concern would have been, how much recognition can we get in a town of 5,000 people,” says Fowlie. “Now, our location is our biggest asset.” Maine itself is a draw, and Camden, with its picturesque harbor at the foot of Mount Battie, is one of the most attractive communities in the state. Adding to the folksy appeal are some 200 volunteers who work as ushers, ticket agents, and at the festival’s impressive afterparties, where filmmakers, fans, and locals dance, drink, and schmooze in hip art-house settings staged in old Rockland factory buildings. “It’s so important when

you get people from outside that it feel like a community event,” he says. “It’s the best documentary film festival in the world in a small town. We may not have the population of a large city, but what we do have is this unique, original spirit that everyone wants to experience.” That includes a growing number of filmmakers who can say they launched their careers from a coastal village in Maine.

From left: Dowling Walsh Gallery owner Jake Dowling outside the gallery in Rockland. A couple looks out over Camden Harbor and Penobscot Bay from atop Mount Battie.

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Cook’s Shore Dinner contains all the Maine ingredients: lobster, clams, chowder, and corn. Opposite page, from top: The restaurant has been a fixture on Bailey Island for over 60 years. Cocktails are a mix of classics, like this martini, and original creations.

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EAT

COOK’S

by Karen Watterson Photography by Nicole Wolf

LOBSTER AND ALE HOUSE

An anchor for the Bailey Island community

I’

m visiting with Nick and Jennifer Charboneau two days before Memorial Day weekend. It’s quiet at Cook’s Lobster and Ale House this afternoon. A few parties of older couples sit along the edge of the dining room in one of the wooden booths. They’re laughing and relaxed, enjoying a leisurely, waterfront lunch on a weekday. “We’re excited for crazy-town to kick in,” says Nick, referring to the insanely busy season ahead. The Charboneaus and I are tucked into one of those vintage booths as well, also relishing the momentary peace and quiet. The view includes the Bailey Island Bridge, reportedly the world’s only cribstone bridge, connecting Bailey and Orr’s Islands, and the occasional passing boat, cruising into Garrison Cove. There are tall piles of lobster traps that will soon be claimed by local lobstermen and dropped into the waters of Casco Bay. This is the couple’s third summer as owners of

Cook’s, which stays open year-round. Before that, they and their two daughters had been living in northern Vermont, where Nick owned and cooked at a Mexican restaurant. Jennifer is a Lewiston native and was looking for a way to get back to Maine. Nick told her, “If you can find a restaurant for us to buy in Maine, we’ll make the move.” Her parents, Paul and Rita Dube, wanted them back in the area, too. They found the listing for what was then just Cook’s Lobster House and sent it to Jennifer, as a joke. But Nick looked it at and wasn’t laughing. “This could be a gold mine,” he told Jennifer. When they came to see the restaurant, they realized the potential immediately. They saw an opportunity for the bar area, which was previously little more than a glorified waiting area. Using Jennifer’s background in event management and catering, they discussed the opportunity to host more events, including concerts, clam bakes, and even weddings. And most of all, they wanted August 2017 155

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EAT COOK’S LOBSTER AND ALE HOUSE This page, clockwise from left: Jennifer and Nick Charboneau maintain tradition while putting their own stamp on Cook’s. The Cook’s Lobster and Ale House Bloody Mary, garnished with a whole lobster tail. End your meal with a slice of Jan Coombs’s blueberry pie with ice cream. Opposite page: The lobster roll is one of Maine’s finest, especially when paired with onion rings.

the opportunity to rebuild the reputation of an island institution for the people who work there and the local community. “For so many years, Cook’s has been the anchor in the community,” says Jennifer. “It provided jobs and a meeting place.” It was a year and a half before they took possession, in the early summer of 2015. And they were smart enough to do nothing more than paint the exterior that first season. “We just sat back and watched that first summer,” says Jennifer. “We had no idea what we were 156

walking into.” The kitchen was rundown and dysfunctional. The menu and food quality was stuck in the past, and the dining room needed to be refreshed. But they also saw a dedicated staff, which had kept Cook’s up and running the past several years. General manager Mary Coombs, born and raised on Bailey Island, has been working at Cook’s on and off for about 17 years. Her mother, Jan Coombs, has been with Cook’s for 30 years. She started as a hostess, and now bakes all the desserts, including the beloved blueberry pie and carrot cake. “Mary is really the

backbone of the community,” Jennifer says. “She introduced us to everyone in town.” During that first summer, the Charboneaus spent time talking with locals and longtime patrons. “Don’t take out those booths,” was a common refrain. “Don’t mess with the coleslaw,” was another request. While the couple understood the importance of tradition, they were also eager to put their own stamp on the place. Signaling a new chapter, they changed the name slightly, to Cook’s Lobster and Ale House. “At the end of

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that first summer, our heads were spinning,” Nick says. “We knew the off-season would be busy making the changes that were needed.” When the last Casco Bay ferry left the wharf and headed back to Portland that October, renovations began. Keeping the vintage charm and character of the place was key to keeping the community happy, but updating was necessary. Those knotty pine booths would stay, as would the big ship’s wheel chandelier hanging in the dining room. The Charboneaus did some decluttering and replaced the floors, but the dining room retains its classic Maine lobster house feel, with wood paneling and colorful lobster buoys on the wall. But the kitchen had to go. “Honestly, we were surprised it was still standing,” says Nick. “It’s hard to manage and run a kitchen when the equipment doesn’t work. We knew we had to invest in making this a safe place for people to work.”

he, along with a team of contractors, got to work quickly. They gutted the kitchen and replaced equipment. Then they went to work on the bar. Nick chose a 16-foot raw edge slab of pine as the centerpiece, sanded smooth and shiny. They repurposed wood from the old bar into shiplap on the walls. Large windows now open to the breeze and salty air of Harpswell Sound. A door at the far end leads to an outdoor deck, the most popular and inviting spot on a summer day. There’s live music by local artists every weekend, adding to the festive atmosphere. They reworked the bar program as well, with the help of bar manager Kevin O’Kelley. There are now 15 taps of local craft beer (and one dedicated to those who prefer Bud Light) and a cocktail menu that’s fun and creative. The Bloody Mary, with a splash of Allagash White, an Old Bay seasoning and salt rim, and a whole lobster tail garnish, is the stuff of legends. “It’s your drink and appetizer in one,” O’Kelley says.

Nick Charboneau is a hands-on guy, and

This year, the Charboneaus have made

perhaps the most significant change: a new chef. Jean Paul (JP) Dubois has taken charge of the kitchen. He brings previous experience from the Frog and Turtle in Westbrook, along with skills and technique he picked up from a stint at Le Bernardin, New York’s most celebrated seafood restaurant. “Jen and Nick gave me free rein,” he says, “but I knew not to mess with certain things.” Dubois has elevated old favorites, like the best-selling fried haddock sandwich. The crispy fish is now served on a buttery brioche roll, and a swipe of housemade horseradish sauce brightens the mild favor. The scallops, perfectly seared, with herb butter and lemon beurre blanc, illustrate Dubois’s expertise. “He’s really become a culinary mentor,” says Jennifer. “There are a lot of young people in the kitchen who are looking to improve their skills.” New dishes, like a seared tuna cooked so that’s it’s still rare inside, have joined the menu under Dubois’s leadership. The tuna is served with a fresh tomato salsa, slightly spicy with the addition of banana peppers. “It’s been night and day how the kitchen is August 2017 157

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EAT COOK’S LOBSTER AND ALE HOUSE

“FOR SO MANY YEARS, COOK’S HAS BEEN THE ANCHOR IN THE COMMUNITY.”

The dining room retains its vintage charm and offers water views.

run from last year,” Jennifer says. “There’s a new level of confidence in the staff. JP has brought much-needed structure and guidance. He’s done so much in such a short period of time.” But chances are, you’re here for the lobster. Every lobster steamed, baked, broiled, and picked at Cook’s comes from the lobster boats that use the adjacent wharf as their home base. You can watch the boats as they come in and unload their catch. There’s a big tank by the kitchen, and lobstermen will stop in to check what’s needed. Start your meal with lobster wontons with sweet chili sauce, or hot, creamy lobster dip. Whether you prefer to go with a simple boiled lobster, lobster mac and cheese, or lobster stew, you’ll find all the options and more on Cook’s menu. The classic lobster roll is of course a favorite: traditional, lightly dressed with mayo; or hot, sautéed in butter. If you need even more lobster, go for the jumbo roll—any style, just bigger. The lobster BLT makes a fine and delicious alternative, should you need one. And fresh-cut fries with any sandwich are always the way to go. Some 158

locals have their own traps and can easily dine on lobster at home, so they prefer to order non-seafood items. There are several options, including burgers, salads, and cheddar-ale meatloaf. Recently, I learned about a secret, off-menu item for customers in the know: Mary’s fried chicken sandwich, named for Mary Coombs. Tell them you heard about it here. Time and time again, each person I spoke to sung the praises of the Charboneaus and their efforts and attitudes toward the community. “When I first met with Nick and Jen,” says Mary Coombs, “they were more concerned about how people would take to them. Cook’s has always been like a family, and the Charboneaus truly care about people. It’s family first, business second for them.” The restaurant frequently hosts fundraising events, and for many years, Coombs has organized a benefit for Harpswell’s heating assistance program, ensuring that every family in need of assistance gets its oil tank filled. The Charboneaus stepped in to help, just as they have also done for the Maine Coast Fishermen’s Association

and the Maine Lobstermen’s Association Relief Fund. “We’re a working waterfront,” Jennifer explains, “and we want to support the community that’s been so supportive of us.” There’s a calendar full of events just for fun, too. The point of land just beyond the restaurant has become a concert venue on several occasions, sometimes with fireworks, always with a rollicking crowd in search of a good time. Jennifer looks forward to expanding those events. The couple’s thoughtful commitment to maintaining tradition, paired with their eye for potential and possibilities, helps assure the continued success of this Bailey Island institution. The energy and ideas that the Charboneaus have brought to Cook’s is like a cool summer breeze: refreshing, uplifting, and welcome. Cook’s Lobster and Ale House 68 Garrison Cove Rd. | Bailey Island 207.833.2818 cookslobster.com

maine | themainemag.com

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p

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THOUGHTFUL AMERICAN FOOD IN RELAXED, MODERN SURROUNDINGS WEEKNIGHT FOOD + DRINK SPECIALS In Camden, Maine at historic Whitehall hotel. Open to the public seven days a week.

pigandpoetmaine.com | (207) 236-3391 | 52 High St., Camden, ME 04843

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Old Vines. New Menu.

DINNER • HAPPY HOUR • LATE NIGHT FINE WINE • CRAFT COCKTAILS • LOCAL BEER OUTDOOR PATIO

173 Port Road, Lower Village, Kennebunk (207) 967-2310 www.oldvineswinebar.com

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EVE’S AT THE GARDEN BY KAREN WATTERSON PHOTOGRAPHY BY LIZ CARON

Portland Harbor Hotel | 468 Fore St. | Portland | 207.775.9090 portlandharborhotel.com

notes to the mild seafood. A dressing of ramp oil and citrus is vibrant, and chopped almonds add texture. A dish of grilled and chilled shrimp is also delightful and bright with aji amarillo sauce, made from a zesty orange Peruvian pepper. The shrimp is tossed with carrots, cilantro, and poblano peppers and served atop a shaving of queso blanco. We enjoy it with a drink called the Cocktail Cove, also from the new spring menu. The refreshing blend of Patrón tequila, crème de cassis, ginger beer, and lime is sweet and spicy.

YOU ASKED US WHERE TO EAT AND WE ANSWERED WITH A WEEKLY RESTAURANT BLOG. FOLLOW THE JOURNEY ONLINE.

L

ocated within the Portland Harbor Hotel, Eve’s at the Garden is an appealing and quiet spot for everything from a morning cup of coffee or breakfast to an after-work drink, a lunch with friends, or a dinner date. Executive chef Tim Labonte continues to evolve the menu, taking advantage of seasonal ingredients and inspiration from a variety of sources. A salad of cold, poached mussels is dotted with crispy chorizo chips, adding spicy

asktheexperts@themainemag.com

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The Portland Harbor Hotel is nearing the completion of a six-month-long renovation. General manager Gerard Kiladjian offers us a tour, pointing out the stylish new highlights. The lobby has a welcoming, subtly nautical feel that carries throughout the rest of the hotel. After the tour, I’m tempted to head back to Eve’s and enjoy the rare sunny day. I don’t have time today, but I know it won’t be long before I return to this hidden gem.

LB KITCHEN

BY KAREN WATTERSON PHOTOGRAPHY BY LAUREN LEAR

249 Congress St. | Portland | 207.775.2695 lbkitchenportlandme.com

themainemag.com/blog

OR ASK AN EXPERT FOR PERSONALIZED ADVICE.

The evolution of Labonte’s career has brought him around to simpler preparations. Labonte’s grilled tuna niçoise is a fine example. The generous serving of fish is seared but still rare inside, with a balsamic mustard glaze. Other niçoise ingredients, such as green beans, roasted cherry tomatoes, and olives are included, but the traditionally steamed potatoes get a surprising twist. Red bliss potatoes are fried in an oregano batter, rendering them crisp and flavorful, an excellent change from the usual presentation.

LB

Kitchen is like a ray of sunshine: bright, cheerful, serene, and nourishing. I sit chatting with co-owner Bryna Gootkind and sip on a Purple Rain smoothie, a tall glass full of everything that represents the LB Kitchen ideal. There’s almond milk and almond butter, blueberries and bananas, as well as acai and hemp powders. Atop the bright purple drink is a sprinkle of bee pollen, rich in proteins and amino acids. Chef Lee Farrington is Gootkind’s partner, in business and life. The pair see eye-to-eye on the benefits and appeal of wholesome food, and work together to offer diners the same types of food they eat at home.

Their mission starts first thing in the morning, with an enticing selection of breakfast options. In their avocado toast, ripe avocado is mashed with a bit of truffle oil and spread on Standard Baking Co.’s hearty five-grain bread. Top with a coconut oil-fried egg and flourish of fresh greens, and you’re ready to greet the day. The New Yorker toast includes beet-cured gravlax and tomato with a “caper shmear” (that’s cream cheese, in case you don’t speak New Yorker). There’s also a daily “quiche-atta,” the morphing of a quiche and a frittata. Organic oat breakfast bowls skew more to the savory side than the sweet, including one that uses the restaurant’s Liquid Gold bone broth as a base. Farrington roasts chicken bones for hours, coaxing out flavor and concentrating the nutrients. For an extra punch, coconut oil, turmeric (a known anti-inflammatory), and other spices are added. Lunch bowls continue the theme, offering light and flavorful meals to energize and nourish. The Springy Salmon Bowl is a delight, the grilled fish served with Israeli couscous and a tomato and cucumber relish with lots of fresh dill. There’s a kale Caesar salad with dressing that contains “Cashew Obsession.” It has a hummus-like consistency, a nice tang, and useful versatility for other dishes and sandwiches. I finish up my golden Wellness Latte, a soothing blend of almond milk, turmeric, and other spices that help activate the anti-inflammatory qualities of the turmeric. It’s time to tackle the rest of the day, and now I’m ready.

maine | themainemag.com

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BALANCED

ETHICALLY SOURCED COFFEE

ORDER ONLINE

617.678 .2474

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6

1 6 B AY V I E W L A N D I N G | C A M D E N , M E | 2 0 7 . 2 3 6 . 4 0 3 2

O P E N 7 D AY S | P E T E R O T T S . C O M

the

FRONT PORCH Ogunquit, ME

CELEBRATING OVER 35 YEARS AS A WORLD FAMOUS ENTERTAINMENT DESTINATION. LOCATED IN THE HEART OF BEAUTIFUL DOWNTOWN OGUNQUIT VILLAGE. THE FRONT PORCH IS ONE-OF-A-KIND, OFFERING AN ELEGANT AND DIVERSE FINE DINING MENU IN ALL THREE UNIQUE VENUES; DINING ROOM, BAR/LOUNGE, AND OUR NON STOP PARTY, THE SING ALONG PIANO BAR. 9 Shore Rd. Ogunquit, ME | thefrontporch.com | 207.646.4005

9 Shore Rd. Ogunquit, ME

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|

207.646.4005

|

thefrontporch.com

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WHAT MAKES A DISH “WOW” WORTHY? A culinary mind that never stops creating.

CHEF

DAVID TURIN

Exciting Maine palates for over 25 years.

DAVID’S RESTAURANT Portland davidsrestaurant.com

PRIVATE DINING & CELEBRATIONS at DAVID’S OPUS TEN Portland davidsopus10.com

DAVID’S 388 South Portland davids388.com

DAVID’S KPT Kennebunkport boathouseme.com/dining

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THE ISLESFORD DOCK RESTAURANT & GALLERY SERVING GLIDDEN POINT OYSTERS EXCLUSIVELY FOR OVER 25 YEARS GET YOURS THIS SUMMER. SERVING LUNCH & DINNER.

ISLESFORD, MAINE

207-244-7494

ISLESFORDDOCK.COM

VISIT OUR SHOP // BUY ONLINE

637 RIVER ROAD EDGECOMB MAINE

207.315.7066

GLIDDENPOINT.COM

THE THE GREAT GREAT LOST LOST BEAR BEAR CHOICE! 80 BEERS ON TAP...

...FULL BAR

540 FOREST AVENUE PORTLAND, ME www.greatlostbear.com

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Photos: Lucas Sharpe

Latitude 43° 45’ 1”

From classic to contemporary

from Maine boiled lobster to Maine craft beer You can get it all here at Cook’s Lobster & Ale House, where all great things come together for one

amazing experience!

Enjoy live music on our deck—for the weekly entertainment and concert schedule visit:

cookslobster.com

Longitude -69° 59’ 32”

Small Batches • Roasted in Maine Family Owned & Operated SEACOASTCOFFEE.COM 877 221 0012

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Bao

1

We love our partners. Shout out to Tao Yuan in Brunswick and Bao Dumpling House in Portland, Maine.

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0

The essence of Maine.

Dine . Relax . Stay New Harbor, Maine • bradleyinn.com • 207.677.2105

Welcome Aboard the Kennebunks’ Only Floating Restaurant!

Open 11am (May–October) Open Monday - Saturday, 12 Noontoto10pm 10pm • Everyday Sunday Brunch, 10:30am to 10pm (May – October) www.spiritofmassachusettsrestaurant.com The Spirit of Massachusetts is a 125-foot schooner built right here in New England at the Charlestown NavalShipyard. Her launch in 1984 was celebrated in Boston Harbor with a tallship festival that welcomed over 80 tall ships from all over the world. After her launch she served as a goodwill ambassador for the Commonwealth of Massachusetts while sailing the globe as an educational vessel. In 2014 The Spirit of Massachusetts was restored and brought to her new home in Kennebunk, ME.

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Catered Receptions Up to 100 Guests (45 max seated) Craft Cocktails High End Liquor Selection 80" Projection Wall Energetic and Fun Team

Book Now 207-770-2404 www.glassloungeoldport.com

433 Fore Street Portland, ME

aurora provisions

FULL SERVICE CATERING prepared foods bakery • café fine wines

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64 pine street portland, maine 207.871.9060 & at the Portland Museum of Art

feel the joy...

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auroraprovisions.com

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THIS IS SO MAINE. Musicians include: Violinist Jennifer Koh Pianist Thomas Sauer Violist Jonathan Vinocour Cellist Edward Arron Mezzo-soprano Kate Aldrich

Move me!

Performing music of: J. S. Bach, Xenakis, R. Strauss, Copland, Dvorák, and a world premiere by Angel Lam ˆ

2

Maine’s premier chamber music festival!

August 7–19, 2017

WE DELIVER.

Darrows Barn at Round Top Farm

Subscribe 207 772 3373 themainemag.com/subscribe

Business Route 1, Damariscotta

For schedule, programming, and tickets, visit SaltBayChamberfest.org

and taste exceptional wines thoughtfully curated from vineyards in France.

Thursday, August 3, 2017 5:30pm to 8pm At the Neighborhood House, Northeast Harbor, Maine Advance tickets only. To reserve now, call 207-244-7555 or visit wendellgilleymuseum.org. Ticket price $150. (Limited availability) Presented by

S

AWYER’S W•I•N•E

S

P E C I A LT I E S C•H•E•E•S•E

An exclusive wine tasting to benefit the Wendell Gilley Museum–where people, nature, and art meet

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We welcome you to our 56th anniversary serving the public

OPEN DAILY UNTIL NOVEMBER

LUXURY LOBSTER & SEAFOOD SERVED IN AN UNSURPASSED ATMOSPHERE 2 RESTAURANTS SIDE-BY-SIDE IN QUAINT PERKINS COVE 50-70 Perkins Cove Rd • Ogunquit, ME (207) 646-5575 • barnbilly.com

98 TOWNHOUSE RD, WHITEFIELD, MAINE 2 0 7. 5 4 9 . 5 1 8 5 | S H E E P S C O T G E N E R A L . C O M O P E N T U E S D A Y - S A T U R D A Y 7 - 6 | S U N DAY 9 - 5

Signature Chef‘s Auction Join us for an evening to benefit Maine babies. This event will feature local cuisine, a fabulous live & silent auction, and the opportunity to fund the mission of the March of Dimes. Thursday, September 28, 2017 at 5:30pm DiMillo’s on the Water www.marchofdimes.org/maine

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Culinary Chair, Chef Matt Ginn from Evo Kitchen + Bar with Gevin Boland, born at 28 weeks weighing 2 lbs, 11 oz.

A Fighting Chance for Every Baby

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1


CONTINUING STUDIES at

MAINE COLLEGE OF ART

+ Painting + Drawing + Creative Practice + Photography + Metalsmithing & Jewelry + Digital Arts & Graphic Design + Printmaking & Book Arts + Ceramics + Music + Textile & Fashion Design + Woodworking & Sculpture + Creative Writing

ADULT CLASSES Sept. 15 – Dec. 14, 2017 YOUTH CLASSES Sept. 12 – Dec. 19, 2017 ADULT INTENSIVES January 8 – 12, 2018

TO REGISTER: MECA.EDU/CS OR 207.699.5061

TRAVEL PROGRAMS

ITALY April 12 – 22, 2018 FRANCE May 13 – 21, 2018 Artwork by Patty Lage

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Presenting four sculptors—European by birth, but American by self-determination— who found their way in a new society, and redefined modern American sculpture.

A NEW AMERICAN SCULPTURE, 1914-1945: Lachaise, Laurent, Nadelman, and Zorach

Through September 8

A New American Sculpture, 1914-1945: Lachaise, Laurent, Nadelman, and Zorach has been organized by the Portland Museum of Art, Maine, and the Amon Carter Museum of American Art. Generously supported by Isabelle and Scott Black. Corporate Sponsor: Government Support: Foundation Support: Media Sponsors: William Zorach (United States, born Lithuania, 1889–1966), Mother and Child, 1922, mahogany, 31 x 12 x 12 1/2 inches. Portland Museum of Art, Maine. Anonymous loan, 2.2002. © Reproduced with permission of the Zorach Collection, LLC. Photo by Bruce Schwarz

(207) 775-6148 | Por tlandMuseum.org

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OPEN OPEN OPEN DOORS DOORS DOORS of YORK of YORK of home and garden tour YORK home and garden tour home and garden tour

August 9–10, 2017

August9–10, 9–10,2017 2017 August

Open DOOrs Open DOOrsof YOrk Open DOOrs ofofYOrk YOrk

August 9–10, 2017 August 9–10, 2017|||10am–4pm 10am–4pm August 9–10, 2017 10am–4pm benefiting Old York Historicalsociety society benefiting Old York Historical benefiting Old York Historical society

Old York’s third annualhome homeand andgarden garden tour opens doors Old York’s third tour opens thethe doors Old York’shomes thirdannual annual home on andYork garden tour opens the doors toto historic andgardens gardens Street. Settled in the historic homes and on York Street. Settled in the to historic neighborhood homes and gardens on York Street. Settled inhouses, the 1640s, hassome some the town’s oldest 1640s, the the neighborhood has ofofthe town’s oldest houses, 1640s, the neighborhood has some of the town’s oldest houses, maintained and adapted adaptedfor forthe theneeds needsofofmodern modern families. maintained and families. maintained and adapted for the needs of modern families. FOr mOre mOre inFOrmAtiOn tiCkets: FOr inFOrmAtiOnAnD AnDtOtOpUrCHAse pUrCHAse tiCkets: FOr mOre inFOrmAtiOn AnD tO pUrCHAse tiCkets:

oldyork.org oldyork.org oldyork.org

Old York maine | 207-363-1756 Old York Historical Historicalsociety, society,York, York, maine | 207-363-1756 Old York Historical society, York, maine | 207-363-1756

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ALISON CHASE / PERFORMANCE in collaboration with GENE FELICE / CoACTION LAB and FRANZ NICOLAY, composer

MOVEMENT • LIGHT • PROJECTION • SOUND An immersive multi-media tent event Fort Knox, Prospect, ME August 24-27 • 8PM Thompson’s Point, Portland, ME August 31-September 3 • 8PM Tickets: www.alisonchase.org/noplanb

Bowdoin College Museum of Art

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WHY DRAW? 500 YEARS OF DRAWINGS AND WATERCOLORS AT BOWDOIN COLLEGE MAY 3– SEPTEMBER 3, 2017 Presenting historic and contemporary selections from one of the nation’s oldest collections of drawings, this highly engaging exhibition explores the significance and pleasures found in tracing movements of the hand on paper by asking the question “Why Draw?” Running Fence, 1976, graphite, pastel, charcoal, fabric collage, by Christo, American, born 1935. Bowdoin College Museum of Art.

1

THE IVORY MIRROR: THE ART OF MORTALITY IN RENAISSANCE EUROPE 9400 College Station Brunswick, Maine 04011 207.725.3275

bowdoin.edu/art-museum

JUNE 24 –NOVEMBER 26, 2017 The Ivory Mirror explores the rich visual culture of mortality in Renaissance Europe. Exquisite artworks—from ivory prayer beads to gem-encrusted jewelry—evoke life’s preciousness and the tension between pleasure and responsibility, then and now. Memento Mori Prayer Bead,, ca. seventeenth century, ivory, German or Netherlandish. Bowdoin College Museum of Art.

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Introducing... Captain Lord Mansion, Kennebunkport

www.maineinnsforsale.com For more information: Kimberly.Swan@SothebysRealty.com

each office is independently owned and operated

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WA N T TO L I V E O N A D O C K ? “The Dock House” Bass Harbor Waterfront $1,475,000 | MLS 1308083

*1.8 Acres *3 Guest Cabins *208’ Frontage on Bass Harbor

each office is independently owned and operated

Jane Pooler | 207.460.7588 | jane.pooler@swanagency.com Andy Pooler | 207.460.7587 | andy.pooler@swanagency.com

each office is independently owned and operated

Taunton Bay Oceanfront MLS 1251759

Surry Oceanfront MLS 1273940

Amy Cameron | 207.479.7877 amy.cameron@swanagency.com

Bass Harbor Ocean Views MLS 1304170 & 1279776

Winter Harbor Oceanfront MLS 1302996

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YOUR MAINE MAN IN FLORIDA

“I don’t just list homes, I am your real estate advocate, negotiating the best deal on your behalf.”

Photographer: Darren Miles | Location: Campiello Ristorante and Bar, Naples, Florida

NAPLES, FLORIDA

WILL FULLER California License # 01975989

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MVP

REALTY®

Florida License # SL3354720

B

B

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478 5TH AVENUE SOUTH, NAPLES, FLORIDA 34102 office 239.785.3310 | mobile 760.989.1882 will@willfuller.com | WILLFULLER.com

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Want Wolfes Neck Waterfront?

BRET TDAVISREALESTATE.COM B R E T T E A M @ B R E T T DAV I S R E A LTO RS . C O M

PUT BRETT’S TEAM TO WORK FOR YOU.

12 SC HOOL S TREE T FREEP ORT, M AINE 207-865-9919

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19 HOGANS FL AT, FREEPORT ME MLS # 1312375 $595,000.

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2

16 Farms Edge Road

Cape Elizabeth, ME MLS # 1263785

Mark Small

Ph. 207.807.7889 mark@Landmarkrealtymaine.com

LandmarkRealtyMaine.com

Generously Sponsored By

First, Build a Bridge

Community | Economy | Environment 2017 GrowSmart Maine Summit

October 18, Westbrook growsmartmaine.org

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BRUNSWICK WATERFRONT | Architect Designed Contemporary blend offers remarkable

energy efficiency with lots of glass to let the outside in. 3052 sq ft of well planned living area offering enchanting water views throughout the house. Fabulous center island kitchen with white Shaker style cabinets & polished concrete counter tops. Large living room with high efficiency gas fireplace, stone surround and custom built-ins. Private first floor master bedroom suite with nicely appointed master bath. Sun drenched second floor bedrooms and baths. Partially finished daylight basement. Private studio or guest suite above the attached three car garage. Fitting into the surroundings with style and color to compliment this wonderful five acre waterfront site. 424’ of lightly tidal shore frontage on Middle Bay with a private dock, ramp & float for warm water swimming & boating from your doorstep. Extreme care given to site orientation, extensive patio, decking and landscape details. Remarkable privacy – yet, only minutes to Bowdoin College and all things Brunswick. Featured in the December, 2016 Architecture Issue of Maine Home + Design. $1,600,000.

Rick Baribeau Re/Max Riverside Off: 207-319-7828 Cell: 207-751-6103 Email: rickbaribeau@remax.net

Are you looking for a neighborhood that offers a true Maine lifestyle?

CONSIDER THE NEWEST PREMIER COMMUNITY IN OLD ORCHARD BEACH • Fully Customizable Plans • Common Water Frontage • Private Walking Trails • 15 Minutes to Portland • 90 Minutes to Boston

• Package Pricing Available

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180 MAIN ST. SACO, ME 04072

CALL 207-956-0543 FOR MORE INFORMATION OR VISIT WWW.PONDVIEWWOODS.COM

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CAPTURE by Jared Lank

EVERY DAY WE COMB THROUGH OUR INSTAGRAM FEED TO FIND IMAGES FROM FOLLOWERS DOCUMENTING OUR STATE. ON INSTAGRAM WE SHARE A CAPTURE OF THE DAY, AND EACH MONTH IN MAINE MAGAZINE WE HIGHLIGHT ONE OF THOSE PHOTOS.

Follow us on Instagram and use #CaptureMaine to share your love of the state.

“ I

took this photo in late May at Portland Head Light the day after a big storm. I headed out to the lighthouse with my girlfriend, Abby, to see if we could get some photos of the waves crashing against the rocky outcroppings nearby. When we arrived, I knew the harsh weather would make for some great photos. A year before I had helped host Portland’s first Worldwide InstaMeet, a day that ended with Instagram photographers capturing the waves at the Head Light. This lighthouse has always had a special place in my heart, reminding me of the wonderful connections I’ve made by sharing my work and the encouragement that I’ve received from the community of photographers that I’m part of. This particular photo embodies the tonal and compositional characteristics I look for when making photos: the color palette, balanced composition, and soft lighting allow for aesthetically pleasing shadow and highlight tonality. I have lived in Maine my entire life, and photographing the natural beauty of the state has always been rewarding.

Jared Lank is a graduate student and freelance photographer living in Portland, Maine. You can follow him on Instagram @jaredlank.

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maine | themainemag.com

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Maine, Music, and a Touch of Magic

Situated on stunning Lake Kezar in Lovell, Maine, Quisisana Resort is equal parts summer camp, music festival and gourmand’s fantasy. Your stay will be filled with exquisite meals, the scent of pine, and music from Bach to Broadway. QU I S I S A NA R E S O RT • 2 0 7 . 9 2 5 . 3 5 0 0 • Q R E S O RT. C O M

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You’ll feel welcome the moment you arrive. It only gets better from there. Cellardoor Vineyard, Lincolnville

Food, fun, friends -- Maine summers call for Maine made wine. Lincolnville Winery | Portland Tasting Room | mainewine.com

Live your life. Be who you are. Drink good wine along the way.

TM

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Fine home builders, general contractors, and developers

899 Post Road • Wells, ME 04090 • 207.646.6194 • Rmoodyconstruction.com

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