Gozo

sunday

GOZO S U P P L E M E N T

7 AUGUST 2016

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A view of an island W

elcome to our 2016 Gozo supplement. Here you will discover that time can both stand still and whiz by, according to how you choose to spend your time on this special

island.

And, whether you’re a visitor or resident, we hope you’ll discover somewhere new, something original, yet more ways to find adventures or totally relax and, certainly, the chance to live a few dreams.

August is the perfect month for such a supplement as Gozo sees its population almost double, due to the vast number of people flocking to the island for a summer break or the public holiday of Santa Maria, on August 15.

Extra ferry services are laid on to cope with the crowds but if you have a favourite place to stay or eat out, better not let another day go by before you make a booking.

This feast is celebrated in six Maltese towns and in Victoria, in Gozo, where special services and events begin on August 10. Other festas on Gozo include, the feast of Our Lady of Loreto, in Għajnsielem, on August 28, and the feast of St John’s Martyrdom, on August 29, in Xewkija.

Check with the local parishes or Gozo Tourism Board for a programme of events.

And, because Gozo is so well known as a brilliant place for a holiday, look out also for somewhere to enjoy sporting activities, places for wining, dining and entertainment.

Here we’re giving you some hints on how to make the most of your time on what is truly one of the most beautiful islands in the Mediterranean.

This month also sees the Delicata Classic Wine Festival, at Ġnien il-Kunsill, Nadur, on August 19 to 21, from 7pm till midnight. For more information call the Nadur local council on 2155 8080 or e-mail nadur.lc@gov.mt or Emmanuel Delicata Winery on 2182 5199, email info@delicata.com.

Musical nights include: A Summer Brass Concert

by Brass Delights being held on August 13, at Mġarr, at 9pm and again at midnight.

Catch The Novel Band at Xlendi Bay, on August 13 at 9pm and 12am.

Brass Tubes Live are playing at Marsalforn Bay, on August 18, at 8.30pm and midnight.

And on August 27 Funk Acoustic Two are at Xlendi Bay, at 9pm and midnight.

You can also enjoy The traditional Il-Fjakkolata tax-Xlendi, on August 14, at 8.30pm, and August 15, at half past midnight, at Xlendi Bay.

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Photo: Jurgen Cassar

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The purest water, from Gozo’s hills Visiting Santa Lucija, where Gozo’s earliest inhabitants first benefited from its natural spring water, shows how the island’s fresh water has always been a precious commodity.

Remains of the aqueduct

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et among three famous hills: Għar Ilma, Il-Mixta and Santa Luċija and named after the later, this fascinating village was first inhabited 5000 years before Christ.

As all three hills each have their own natural spring, this was an obvious place for the original farmers, who arrived from Sicily, to settle.

Archeological evidence that these farmers brought everything, from tools and pottery to animals and crop seeds, proves that the small area of Il-Mixta was the one of the very first places to have a resident population.

By medieval times Santa Luċija had a number of houses built round the plateau of Għar Ilma. But when the Turks invaded Gozo, in 1551, most of the village occupants were taken as slaves.

Only in 1598 was the church in use again and the area developed rapidly. By the mid 17th century, the village was called Santa Caterina and recorded as important enough to include the smaller hamlets of Dwejra, Għajn Abdun, Għar Ilma, ta’ Kerċem and San Lawrenż.

When the British arrived in 1840, they immediately saw how valuable the water from the three hills could be for a large part of the island. They built vast tunnels and reservoirs under the streets and the main square of Santa Luċija. An aqueduct was built from Għar Ilma all the way to the Capuchin convent in Victoria, so natural spring water from there and Għajn Abdun supplied the city with fresh water. Kerċem also benefited when the aqueduct was extended to a fountain in the village.

As the decades passed, two world wars and the lure of immigration caused the local population to shrink. But now this charming village, which until 57 years ago did not even have electricity, is an extremely pleasant and popular place to live in.

Remains of the aqueduct can be seen in the area. And, with funding sourced from the HSBC Catch the Drop Campaign, the Ministry

The restoration impresses tourists and locals alike

Summer School children at the start of an on-site visit

for Gozo and the Santa Luċija Administrative Committee, Santa Luċija council has restored the system of water canals at Għar Ilma, limits of Kerċem.

The site was discovered quite by chance about two years ago when an owner of a local field was fixing a rubble wall in the area. Once he discovered these canals, which make up part of the ‘pipeline’ to take water from Mixta Hill and Għar Ilma Hill to the aqueducts in Victoria, he immediately reported his find to Alfred Stellini, chairperson of the Santa Luċija administrative committee.

The idea behind the Aqueducts project came from the discovery of these canals, and serious research was undertaken by the Eco Gozo Directorate for more information on ways to undertake the restoration.

A room has been built to cover and protect these newly discovered canals. Visitors to this area will find an information panel about the canals and aqueducts on site.

The works which have been completed to date are only the first part of a large-scale project for the restoration of the aqueducts.

This is still awaiting confirmation of EU funds so it can be fully implemented by the Ministry for Gozo.

Happily, this project is already bringing more visitors to enjoy the quiet, charming village of Santa Luċija. The Geography Teachers’ Association was also among the visitors who came to explore the site. And Gozitan school students visit during Summer School. They quickly learn to appreciate the value of water and how hard our ancestors worked to have their water supply. Once the holistic project of the Aqueduct is completed, the whole island of Gozo will gain from this asset.

Signs leading to the area can be found once you are in Santa Luċija, or Kerċem, making a visit very easy so more locals and tourists will be able to marvel at this important example of planning and engineering, and its important place in the island’s history and culture.

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Tomato processing

A century of fine foods The middle of the First World War may have been a risky time to launch a new company but 100 years later its success is still here, for all to see.

Cheese making

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eneral Merchants and Cattle Breeders, was established when Ġanni Magro, already a successful merchant, formed a company with his three sons as shareholders. This was the beginning of the firm we know today as the Magro Brothers Group of Companies.

Towards the end of the war, the arrival of vast numbers of wounded soldiers, sent to recover in Gozo, increased the island`s population and the demand for foodstuffs. This prompted Ġanni Magro to expand further and encourage his three sons to take over his business venture.

Soon there were two branches, imports and exports, which have expanded hugely over the years.

The 1920s saw Magro Brothers an expansion that began, what is to this day, a main part of the firm’s business. They began buying and trading in fresh tomatoes.

The first tomato processing plant, which appeared in 1934, together with their canning operations, led to one of the most famous and staple ingredients in so many local dishes – kunserva or tomato paste.

Years later, the Maltese Islands faced serious food shortages during World War II, but these were somewhat mitigated by Magro Brothers distributing and delivering most of the foodstuffs and ingredients needed for the Victory Kitchens.

However, in 1943 tomato crops were increasing, normal production resumed and the company’s ventures could fully recover.

The 1960s and 70s saw great changes as younger members of the family joined the company. A new generation in the management quickly

Torta ta’ Sor Serafina in the making at Savina Creations

reflected this and in 1977 Magro Brothers (Foods) ltd was born.

Their canning business remained the focus, the range of products was expanded and a new brand, Mayor, was created to include the wide range of food products that would be launched in the future.

The 21st century has brought Savina Creations Ltd, specialising in artisan gift products that invoke Malta and the Mediterranean, FarmFresh Ltd producing fresh dairy and other farm products and, something different, The Magro Food Village. Built in the grounds of the Xewkija plant takes you through the Savina kitchens, the dairy curdling urns and the tomato processing plant on a tour guided by the well-trained staff. It does not just show the good food produce it also displays traditional local crafts.

There is a multi-media show and the village kitchen is a culinary and rural delight where you can watch demonstrations by chefs, discover recipes for local produce from olives to honey and even make your own ricotta and ġbejniet. There is also food and wine tasting plus educational and fun activities for children and corporate bonding challenges for adults. Go and enjoy!

This year Magro Brothers is quite rightly proud to be marking their centenary with several celebrations. Over 1000 distributors and shop owners, from Malta and abroad, were invited to Villa Run-

dle Gardens for a typical local ‘festa’, complete with a firework display.

This was such a cleverly original entertainment for the overseas visitors, including those from Australia and Japan, that everyone had fun and really enjoyed themselves.

During this event a book: ‘A Century of Enterprise’, by local researcher and historian Dr Joseph Bezzina, was launched. All proceeds from the publication during the event will be shared between the Community Chest Fund and the Marigold Fund.

Both charities will also benefit from sales of the €10 commemorative stamp sets issued by Malta Post to mark the anniversary.

Obviously all the staff in what is very much a family firm, in all meanings of the word, had their own party and everyone received a pay rise too!

Finally, when the tomato season ends, there will be a grand barbeque for the farmers and producers of all the wonderful produce that goes into the company’s products.

So, what of the next 100 years? Managing director John Magro, grandson of Ġanni, says the company is well geared for expansion. Forty percent of its output is exported and there is constant creative development going on around all the products mentioned above and to create more.

Social media is bringing not just food and wine to the world’s attention but Gozitan and Maltese items in general through the Made in Malta website. The name for Hanini dairy products was suggested on line. Packaging design is influenced by online surveys and exchanges on Facebook.

In fact, an interaction has grown between the company and its clients, young and old, worldwide, which is nothing short of amazing and just goes to show how this purely Gozitan company, which has achieved so much in the past is well set for the future.

And still, for Mr Magro, just going into any store and seeing a customer putting ‘our’ products into their bag is what gives him a thrill.

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Island of adven Yes, it’s absolutely true.

There is nothing to do on Gozo. It’s notorious for being silent, still and somnolent. It is Nirvana for the idle. That is until you go looking for adventure!

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limbing cliffs, water-skiing, snorkeling, everything from abseiling to pony tracking is on offer.

You can spend your time in Gozo in a hive of activity, or leisurely sauntering around coasts or villages. It’s up to you, but never will you suffer from restlessness or boredom.

ON YOUR BIKE Biking is now one of the most popular activities for locals, not just visitors. Gozo’s roads are comparatively safe but there are enough hills to keep you fit. If you want a chance to go anywhere, cycling is one of the best ways to do it. And if you want to discover some unknown hideaways, book a tour. Everything will be provided and you will be able to stop and admire the scenery, cool off in the sea if it’s hot and enjoy a refreshing, healthy, eco-friendly day out; all the year round.

GO WALK ABOUT It’s not hard to cover most of the island foot, from coast and countryside to the villages and small towns. You will pass them all in day’s walk. Plan your route or, better still join an organised tour, with breaks for meals included

and to see the most interesting places. You could even have a theme to your walks to cover historic sites, coastlines, churches and chapels and, in the cooler months, agricultural areas and fields with so many wild plants creatures.

SADDLE UP While it may save you walking, riding is good exercise and, whether you are a beginner or an expert a sunrise tour or evening hack is a wonderful way to wander round Gozo’s most striking coast and country

spots. If you prefer not to actually be on horseback you can choose a carriage or pony cart ride to enjoy the local scenery.

There are stables which will organise a great ride for both individuals or a small group.

ALL AT SEA Snorklers and sub-aqua divers are flocking to Gozo’s caves and beaches for their beauty and the amazing underwater scenes they provide. Safety is paramount with the varying currents and swells in all areas, so take every precaution, even

Photo: www.gozoadventures.com

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nture when snorkeling close to the shore.

And again, joining a tour or group is the best way to explore the undersea world.

Kayaking has taken off in a big way.

The easy-going rhythm and pace of rowing make these crafts very popular.

Spend a day exploring Gozo and Comino’s coastline and the easy accessibility of so many fascinating caves and inlets. There are tours for experienced kayakers and beginners and you see the island from a whole new point of view.

SAIL AWAY From the sea you will have a totally different impression of Gozo’s beautiful and intriguing coastline. You can explore in a small way yourself by hiring a sailing dinghy or a peddle boat to circle the bays. Jet skis off the beach and speed boat trips to Comino are fast and fun but a more leisurely short trip from Dewjra’s inland sea or a day cruising around the island are enough for most landlubbers. On a much grander scale, why not charter a yacht for a day, or longer, as a real getaway.

There are sailing ships or motor yachts with more than enough luxury to give anyone a real escape from life ashore!

Photo: www.gozoadventures.com

ON THE ROCKS There’s something about the challenge of rock and hill climbing and abseiling that makes every new location a challenge and Gozo has no shortage of spots where you can face them. Join a climbing expedition, organised by proficient people, who are experienced and well equipped.

You will have everything provided and be able to share your triumphant accent, or decent, in good company!

From quad bikes to segways, ponies or shank’s pony (walking) you can be as energetic as you like on this small island. So get out there and don’t miss a thing.

Photo: www.gozoadventures.com

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Home from home With our lives as lively are they are today, a personal, safe space has become the current ‘must have’ and Gozo is revealing just how qualified it is to fit the bill.

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ar enough to be a ‘get away’ but near enough to reach within a couple of hours, Malta’s little sister island can more than hold its own as one of the world’s most attractive places to be.

Of course, not everyone shares this opinion; which is fine. And many of the hoards of visitors who land on Gozo, for festas and public holidays, are probably looking for a completely different version of the island from the one its residents cherish so closely. But this is surely what makes Gozo the ideal place to provide your home from home.

Whether you dream of a grand villa with a pool, an ancient character house pimped into the 21st century, but still having all its original features, or a convenient lock-up-and-leave apartment, there’s a place for you on Calypso’s isle.

Decide if you want to live in a village core or somewhere by the sea. Must you have a house in the country, with spectacular views or a town apartment with restaurants and shops just around the corner? Most likely a mix of the above will be on your wish list.

Have a good idea of the boxes you need to tick but do be prepared to look outside them. Gozo is full of unlikely leads and extraordinary coincidences which, although appearing to be way off your original path, could lead to better search solutions than you could possibly imagine.

You may not be able to buy your own place but a great many second homers enjoy the freedom they get from renting. A short let is a good

way to find the ideal premises, in a location where you will be happy. There is nothing like being in a place for a few weeks, at different times of the year, to help you make the right, final choice.

When you are certain you’ve found the best spot, don’t hesitate. Put in an offer or, if you are renting, go for a long let rental period. Once the formalities are over, you should move in as soon as possible to make the best of time you have to enjoy your ‘new home’ Of course, how quickly you can do this depends on what is already provided.

If you’re buying your second home will it be

already converted, furnished, decorated in shades you can live with? Unless an empty building immediately inspires you to create mood boards, head for furniture shops and collect arm loads of samples and swatches, perhaps you should go for somewhere already furnished, that you can enjoy immediately and just add a few bits and pieces to give it your personal touch.

Until you can spend unlimited breaks in your own second home, you may decide to let it when you are not using it. Agents can make this as hassle-free so you can still relax whenever you are there.

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Razzett Gaia, a typical farmhouse with pool and garden

This Xlendi penthouse shows that with, some creativity, you can get all the space you need for a family on a 40 square metre terrace

Tonio Schembri of Gozo Homes Real Estate says that the internet has opened a range of possibilities and some amazing tools are available to property owners. The other side of the coin is that there are so many options out there that it is very easy for the inexperienced to choose the wrong tool – agent, website, overseas operators, etc. So, it’s crucial to have an experienced property agent to target your audience and hit the ground running, one with regular new marketing possibilities and overseas contacts to attract clients to the accommodation.* He also points out that not all property is

Small town houses in pretty streets make delightful second homes.

suitable to let. Most guests want some type of outside space, such as a terrace or garden. With so many properties on the rental market, a high standard of finish and furniture is essential. Having a pool is important as this is something many holiday guests require. Beautiful views are also a big attraction.

In order to start renting out property, owners must apply for the Malta Tourism Authority letting licence. MTA will visit the property and ensure it conforms to health and safety regulations, among others.

You may also want to be sure your home is safe while you are not there. Again, says Tonio: “Apart from renting out the property and taking care of all related matters, such as organising cleaning, laundry, meet and greet service, etc. We also ensure that the property is kept in a good state of repair and offer maintenance and gardening services. If a property is closed down for the winter we visit every fortnight, or after a storm to make sure there is no damage to the property.

Otherwise, visit your second home as often as you can, even if sometimes it’s only a night or two, and become involved in life as a resident in a totally different environment. It can be a bit weird at first but you will enjoy more activities and make more friends, than you can imagine. And you’ll certainly never be bored!

Gozo really is a magical island. Almost unwittingly you’ll discover how naturally and subtly it welcomes you. Go with what it offers and use your imagination. Live your ‘if only…’ life, not just the one you lead every day.

As months and years go by, just by being there, you’ll realise that every time you’re return, either on regular trips or snatched visits whenever you can escape, you have found your safe place.

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‘Really, immensely beautif One hundred and fifty years ago, Edward Lear, the famous English artist and writer, visited Gozo. On his way to Rabat, on foot from Mgarr, his keen, artistic eye notice d the Cittadella skyline looming on the horizon.

He was captivated by this spectacular view and in fact he drew it from different angles during his eight day sojourn on the island.

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n his diary on 16th March, 1866 he wrote “Gozo is evidently full of picturesqueness, the hills being so well drawn & separate. Rabat, which we got by – is like Athens – really immensely beautiful in its way”.

The same sentiment is being experienced by thousands of visitors to the island of Gozo and particularly to the recently restored and renovated Ċittadella dominating the Gozo skyline as it has done for centuries.

During the last few years, the Ċittadella has undergone a well-planned restoration and rehabilitation programme culminating in the recent inauguration of the works, by the Prime Minister, on 30thJune 2016.

In 2008, the Ministry for Gozo with the aid of the European Economic Area (EEA) Financial Mechanisms commissioned a Masterplan for the Ċittadella. This document, completed in 2010, made a number of recommendations for a holistic programme of restoration and rehabilitation of this site. On the basis of this Masterplan funds were secured from the EU through the European Regional Development Fund (ERDF) for two important projects ERDF039 Restoration and Rehabilitation of historic fortifications of Malta and Gozo and ERDF246 Implementation of the Ċittadella Masterplan Recommendations.

ERDF 039, managed by the Restoration Unit, was responsible for the restoration of the one kilometre stretch of the Ċittadella Fortifications as well as the consolidation of the green-sand bedrock beneath the fortification walls. ERDF 246 on the other hand concentrated mostly on the restoration and rehabilitation of the internal parts of Ċittadella as well as the main access area.

The latter project, which was recently inaugurated, consisted of the following main components:

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ful…’

Consolidation and restoration of two unused water reservoirs which have been converted into a visitors’ centre equipped with audio-visual technology which will help visitors learn about the Ċittadella’s reconstruction, and tiling of paths, piazza, streets and open spaces within and leading to Ċittadella, plus works including the re-location underground of all the services including electricity, water, telephony, drainage and storm water.

Through the same works a number of steps, which were built during the 1950s in the middle of Ċittadella streets, have been eliminated thus improving accessibility in the area.

The levelling, reconstruction and paving works in Pjazza Katidral so it can serve as a venue for cultural and religious activities.

Rehabilitation and consolidation of the historic ruins within Ċittadella, which have been acquired by Government as part of this project, for their better protection and upkeep Restoration and consolidation of the facades of historic buildings which adorn Ċittadella Rehabilitation of the ditch which, from a derelict and abandoned place, has been turned into a leisure and cultural area Installation of a number of lifts, stair-lifts and lifting platforms to increase accessibility for people with special needs Installation of an energy efficient lighting system both inside and outside Ċittadella Installation of a door to close the breach leading to Pjazza Katidral to rehabilitate the original entrance to Ċittadella. The door will be opened on particular occasions including those related to functions of the Cathedral Church.

Steel works. installation of directional and information signs, setting up of a Period House in the Folklore Museum, acquisition and rehabilitation of a house to serve as an

administration block and structural and refurbishment works on the Ċittadella Arts Centre.

All the above mentioned works were carried out under the continuous supervision of archaeologists, who studied in detail all the finds discovered during the works and which have been documented in a professional and scientific manner.

In fact very important discoveries of an archaeological and historic nature were made and these have been conserved in situ and integrated in the final designs so they can be enjoyed by visitors to the Ċittadella, thus enhancing their experience. These include a stone circle of unknown age and

use in Cathedral Square, a number of Bronze Age silos, a Roman wall and the original Knights period access road to Ċittadella and subsequent modifications made during the British period.

The thousands of visitors who have already visited Ċittadella during the past weeks following the inauguration had words of praise for the works carried out. Particularly popular is the new visitors’ centre which is open daily between 9.30am and 5.00pm and is free of charge. Here visitors have the opportunity to explore the history of Ċittadella and watch the audio-visual show, which is the highlight of the experience.

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Gozo Let’s eat out!

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Has anyone any idea how many places there are to eat in Gozo?

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hink of all the places you know and love; the bars for familiarity and plates piled high, the band clubs for large groups and family gatherings, often surprisingly good with well-cooked choices – excellent value.

There are old favourites you’ll always go back to, or those you have heard of and mean to try.

It’s quite possible the island averages more feeding points per square kilometre than you can imagine, because they are literally everywhere. In the tiniest village you could find a meal that would please the most sophisticated eater in a humble bar.

Towns and coastal areas offer an amazing choice, almost 24/7 in high season and on special holidays. Everyone is catered for from adventurous visitors who want to experience local food and traditional dishes, to the play-safe diner who goes for one-of-a-chain or the all-day breakfast every time he orders.

You’ll almost always find vegetarian dishes and so many places are aware of and making allowances for allergies and food intolerances that staff are anxious to ensure guests will have something delicious, even if they have to go off menu.

If you were to eat out every day or night for… well, as long as you like, it would be easy to find a fine selection of places. Think French, Italian, Turkish, Chinese, Indian and all examples of Asian cuisine.

Would you order delicately flavoured fish, meaty meals, pizzas with whatever you fancy on top, or pasta in a selection of shapes, richly coated in one of so many special sauces?

And the locations, such a choice!

Summertime naturally says eat outside.

Dining at the water’s edge, moonlight shinning on the sea, you really have all the ingredients for a cool, romantic evening.

Inland, where to go, snack bar, smart hotel or restaurant? Do some research and you’ll easily find the right décor, a beautiful garden or courtyard plus a famous kitchen that will certainly make the perfect choice for an extra special occasion.

For a more everyday, or night, treat what about somewhere friendly and cheerful, perhaps with a themed décor, an eclectic vibe,

Part and parcel with Il-Logga Boutique Hotel - Il-Logga Restaurant is an authentic Mediterranean, fine dining restaurant. Serving world renowned traditional dishes – our food is fresh, our chefs are fantastic and our staff provide a service with a smile!

Il-Logga Boutique, Church Street, Xaghra, Gozo Hotel & Restaurant: (+356) 7994 4738 Hotel Reservations: (+356) 7955 1210 reservations@illogga.com

live entertainment, a magnificent view, or any combination of the above. Bijou bistros, baroque grand halls with chandeliers, sleek and stylish layouts with private dining areas, farmhouse kitchens cellars and rooftops, we can eat in them all.

How lucky is that? On a day trip or for

Il-Logga Restaurant

your whole holiday, and more regularly if you’re lucky enough to live in Gozo, take advantage of all this. Do you really want to spend precious holiday moments schlepping through shops and hovering over a hot stove?

From now on let’s not take our eating

venues for granted. Let’s support the places that deserve to do well, with proprietors who remember their clients’ names and preferences, and their attentive but not invasive staff, keen cooks and fabulous food.

And let’s be more daring and try something different now and again. Bon Appetite!

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Il-Kantra Lido – Ta’ Cenc

Brookies Restaurant Extensively refurbished by new owners, Brookies restaurant and music café lounge has recently opened in Victoria, under the direction of manager Marvin Cremona, assisted by Michelangelo and their team. Enter the brightlylit courtyard and continue through into the reception/bar. An intimate meeting/dining room opens to your left. Adjoining it is a circular wine cellar displaying over 200 wines visible behind glass doors. Past the kitchen opening, one may observe the chef at work, before entering the impressive restaurant with its sliding glass wall opening onto a terrace with the view of Ċittadella. A combination of subtle lighting and music creates a sophisticated atmosphere.

House specials include special beef from the

grill, quails, veal and. most famously, the duck and other specialty of the day. Additionally, pizza, pasta and fish dishes are available from our diverse menu. The house special dessert is chocolate fondant and others vary daily. After dinning, ascend to the contemporary music lounge (exclusively for 21+), and relax on the outside terrace under the stars with a digestive, or visit for cocktails and share a platter inside while listening to a DJ or a live band.

Open Monday to Sunday from 6 to 10.30pm Sunday Lunch 12pm - 2.30pm (Tuesday closed all day).

T: 2155 0924; M: 9955 2473 / 77074215 E: brookies.gozo@gmail.com W www.brookiesgozo.com F: brookies

Known for hundreds of years as ‘il-Kantra’, because of its savage beauty and its limpid clear waters, it is located in the rocky fjord inlet of Mġarr ix-Xini, nestling on part of the Ta’ Ċenċ territory.

Recently discovered by Angelina Jolie and Brad Pitt, who used part of the Ta’ Ċenċ terrain as a location for their movie By the Sea and the Kantra Lido as their hideout.

While enjoying a breath taking view of the Maltese Islands for Lunch or Dinner, il-Kantra Restaurant offers a variety of Sicilian as well as Local Cuisine rich with fresh fish and tender meat specialties.

BOOKING IS RECOMMENDED. T: Hotel Ta’ Ċenċ & Spa - 2219 1000 / Kantra Lido - 7987 3787 E: info@tacenchotel.com

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An artist’s eye Gozitan artist George Apap, explains how the island has shaped and inspired him.

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y childhood in Gozo, in the late forties, was free from all the modern inventions that, unfortunately, have helped in many ways to destroy most of the innocence and beauty of childhood. Our playground was the street and the open fields which at that time surrounded our house.

I was born in Xaghra, the youngest of 10. Most of the family was interested in art in fact my father Manweli who was also a school teacher loved drawing. He collected many old magazines about art and he used to go around the village drawing the intricate wrought iron works that often decorated the houses in Xaghra. He encouraged us all to draw and create pictures.

In fact Sunday afternoons we often had competitions in making the best landscape. We worked in different media at that time it was popular to paint in oils on glass. This had to be prepared beforehand and once it was dry one could paint on it the fact that it is transparent can give the picture a different effect. We also used watercolour and watercolour pencils. One of my uncles was the art teacher at the Lyceum in Victoria so once I started attending the Lyceum I was taken under his wing. I can still remember his lessons on object drawing and the strict rules when drawing the Roman letters. This was nearly all forgotten when I started attending art tuition at the School of

Art. I started working in Malta in 1964 so as soon as I could I enrolled at the School of Art. And here I came close to very well known artists including Harry Alden Carmelo Mangion Esprit Barthet and Censu Apap. Each one giving you his own ideas and his own way of looking at things and expressing them in their

particular way. But Gozo stayed with me, the carefree days running in the fields in front of our house overlooking the Marsalforn valley, the rubble walls, the carob trees, the winding foot paths, the wayside chapels, the hot summer sun and the cold, north wind blowing from the valley in winter. These scenes, these

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do not live in Gozo Gozo is always with me.

Gozo is a great part of me I had two personal exhibitions in Gozo one was at the Gozo Ministry and the second one two years ago in 2014 at Vini E Caprici. But Gozo has always featured in all my artistic works. I had exhibitions almost every two years in various different venues including St James The Museum of Fine arts The Auberge D Italie and in various Heritage Malta venues and Gozo has always played an important part in my efforts.

I taught art for over 40 years and this has brought me many rewards. Sharing one’s experience with young minds is very gratifying colours, these sounds, have stayed and still are very much part of my expression.

I am basically a landscape artist. I work with oils and acrylic but these last 15 years I have concentrated mainly on watercolours. I love watercolours because of their transparancy, their

immediate effect because I love the brilliant white of the paper which I often leave untouched by colour in my pictures, because watercolour does not forgive you, because it is a challenge.

And I am constantly learning. I have painted Gozo many many times even if I

and I enjoyed it all. Now I am retired so I have more time to walk, to sketch, to photograph, to live in our lovely Islands. I have also got together a group of watercolourists. We meet once a month, we discuss our works, we exhibit, we learn together.

Gozo is in my heart. Deep, deep down in me. Even if I do not live on Gozo I still need to have a regular Gozo injection as otherwise I get restless. Gozo gave me the best childhood possible. Gozo is full of wonderful memories even if unfortunately many of the familiar faces that filled my early years have crossed over to the other side.

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Photo: Joseph Caruana

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Have a Seat. Fall in love with ‘Carmen’ at the Aurora ast year’s Traviata turned out to be a massive success with positive local and foreign reviews acclaiming cast and production. The Aurora plans to build on that achievement with this Spanish love-story, set to French words and music.

Bizet’s opéra comique espouses a plot defined by gripping intrigue and a melodic score which remains as breathtakingly timeless as it was back in 1875. It is no wonder that Carmen has managed to seduce generations throughout the centuries, and just like its title character, went on to become the defining force and the cultural icon it is today.

With scandal taking centre stage, the opera in four acts unfolds against the backdrop of Seville, where the scheming gypsy weaves her plot of seduction for the unsuspecting Don Jose. As soon as the toreador Escamillo steps into the plot, stealing the woman’s heart with his rugged allure, the stage is set for the epitome of a love triangle at its most tragic.

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Photo: Leo Mario Haber

An all-time favourite, Bizet’s Carmen returns to the Aurora Opera House this October, by popular demand.

In many ways, the daring exposé of love, fidelity and morality, which shook the world of opera when Carmen debuted, remains jarringly relevant today.

Meanwhile, Carmen returns to the Aurora at a special moment as the opera house opens its 40th anniversary season. Indeed, the 2016-2017 season will commemorate the Aurora Opera House’s 40 years (October 1976-2016), as well as 40 years of opera in Gozo (January 19772017, Aurora).

Ever since its doors opened in 1976, the Aurora has continually occupied a prime spot at the heart of Malta’s finest cultural and artistic development. Driven almost entirely by the sheer passion of countless volunteers, the production of opera performances of the highest calibre is a remarkable feat, which draws constant wonder and appreciation both locally and from abroad.

As Gozo prepares to mark its 40th year of opera production, the Aurora can take pride in having hosted a stellar selection of some of the

world’s most acclaimed artists. Undoubtedly the same standards are being applied for this year’s Carmen, with the management expected to announce the international cast in due course.

Colin Attard, who is celebrating his silver jubilee at the Aurora, will once again be leading the Malta Philharmonic Orchestra.

Tickets priced at €80, €70, €60 and €45 are available online via www.teatruaurora.com, via email teatruaurora@leone.org.mt or via the ticket helpline 7904 5779. Booking is moving at a swift pace and also attracting international audiences, and therefore patrons interested in reserving their seats are being encouraged to do so at their earliest to avoid disappointments.

Carmen is on at the Aurora on October 15th 2016 at 7.30pm. Further information concerning the evening, as well as educational and artistic events leading up to it will be made available shortly on the official website as well as the official social media outlets (Facebook, Instagram, Pinterest).

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The island that cares In 1976, the Gozo SPCA was launched and 40 years on its work is still vital to the island’s stray, sick and abandoned animals and lost pets.

Lively Laban, 10, looking for a home

The Lady of the manor

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ife looked up for these sorry creatures when Jane Sedgfield, an English animal lover retired to Gozo. Formally a breeder of poodles and papillions, chinchillas and cats, she quickly noticed how many animals, lots of them also sick or injured, were abandoned or became strays. She was determined to take action.

When her meeting with SPCA Malta to request funding for shelter and care for these animals gained no response, she simply begged in the streets of Victoria–something that would probably get her arrested today!

Eventually, with the help of friends and the government at the time, a building became available and a clinic was set up. The GSPCA is still in the same small place only now and it also needs a place to build quarantine quarters as nearby as possible. So if anyone has any ideas….

From an animal shelter it has become a rehoming centre and can only take dogs and cats that can be rehomed, or in the case of puppies and kittens, are highly likely to be snapped up by eager owners who hear about them on the grape vine or see them on the GSPCA’s Facebook page.

The centre facilitates the adoption of each pet and prospective owners must prove that they are willing and able to care for the pet they choose in every way.

The care taken to find all the centre’s ‘guests’ a forever home is not just kindness but a practicality. Matching pet to owner depends on a multitude of things from size and sentimentality to energy levels and overall expectations of what having the new pet will mean to a family.

New owners will have all the support they could wish for from the centre. All dogs and cats that go through the home are thoroughly examined and tested by one of the highly qualified vets on Gozo. Their willingness to help at all times is invaluable. The animals are also vaccinated, neutered and microchipped, when or before they are adopted.

Further more, the organisation was recently invited to be in Happy Paws, Malta’s, scheme for adopted dogs. This means that owners who officially adopt a dog, aged two years or more, from GSPCA, will receive any medical advice and treatment needed by the dog during its lifetime free of charge, with medicines at half price, at the Happy Paws clinic in Marsa.

Fundraiser, Mark Thorogood, explained that GSPCA has just one employee, paid for by the Gozo Ministry.

This is Peter, the Strays Officer, who is in and out of the centre, sometimes day and night making sure every wandering creature is checked and rescued, if necessary.

But the home could not carry on without the

Dennis and Ana

help of many companies and amazing volunteers and fund raisers, young and old, who literally keep the place going. Car boot sales, stalls, including one of the best ‘bookshops’ on the island and flag days bring in some income; as do donations, subscriptions and even the sale of dog name tags.

Food, which is of vital importance to hungry cats and dogs, is very generously sponsored by Borg Cardona Ltd. Their drums of special types of food, to allow for the various needs of dogs of all ages and breeds, even provide comfy stools for visitors and helpers while the contents keep the centre’s guests healthy till they find their new homes.

And local and visiting volunteers provide bedding, newspapers, collars and leads etc. feed, walk, groom and foster the dogs and cats. It is down to them that so many remain friendly and well-behaved enough to find new owners.

Last year, a record 105 dogs and 112 cats found loving homes. This year already looks set to match, if not beat that record.

Most people thinking of a pet go for a puppy or kitten. But an older dog, who is maybe missing

the loving, happy home it had to leave, will make a such a grateful, loving companion. Go and meet the dogs and cats at the GSPCA with an open mind. Talk to the staff there. They are so friendly and they know the dogs, and also those which are not in the home but are being fostered ready for rehoming. With their help you will find your perfect companion, even if it turns out to be nothing like the one you had in mind!

These past 40 years celebrate a monumental success. Could Jane have imagined how the organisation would expand to include adoptions from overseas, brilliant schemes involving dogs visiting schools to teach children how to treat all animals with the love and respect they deserve, and to keep their pets as members of the family, whose company bring so much affection and joy.

THE LADY OF THE HOME Visitors are greeted by Lady, an elegant tal but and the only permanent resident. Lady has been at the home eight years and has epilepsy, so she cannot be homed. But being both mas-

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cot and greeter of all the dogs that come through the home has given her a distinct status, which she greatly enjoys – along with regular walks and awaydays spent with helpers and volunteers.

THE DELIGHT OF DENNIS Dennis’s fame stretches way beyond Gozo and although now retired from his job as the GSPCA’s ambassador to schools, he recently met one of his greatest fans.

Ana Abela, a young student at Sannat School visited 40th Anniversary Exhibition and really wanted to meet him. How delighted they both were when Dennis sat on Ana’s lap for a friendly cuddle and a photo op.

Scamp, before and after

REGGIE’S TALE Reggie was picked up from the streets in Sannat looking the worse for wear. He had several bites all over his body and his coat was very matted. His first stop was to the vets and tests for Leishmaniasis and Ehrlichia, which were negative. But the extent of his injuries could not be seen. So he was taken to groomers Jean and David Bagshaw, from Qala, for a free makeover. He returned to the vets the next day and as one of his wounds needed to be treated under anesthetic and he was to be neutered, the operation was left a few days. In the meantime Val Gregory, the centre manager, contacted Mary, who was looking for a companion for Freddie a dog she adopted from the centre three years ago. After all Reggie’s treatment, which he took with absolute patience, Mary, her Sister Kathleen and their two rescue dogs came to meet him. Everyone got on beautifully and Reggie went off to his new home a few days later.

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An oasis of calm Gozo has peace and tranquility in abundance and there’s a welcoming sanctuary in the north of the island which has found a way to harness it for everyone.

You can contatct Lotus tal-Gharb on Facebook

Visitors enjoying an art workshop

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otus tal-Qalb, (The Heart of the Lotus) is a holistic wellbeing centre in the fascinating village of Għarb. It is run on a voluntary basis but its credentials and aspirations are exceptional. Whatever you are seeking, from alternative treatments to time out, this is where you are more than likely to find it; in a welcoming and relaxed atmosphere.

The concept of a place for people to meet and discuss their thoughts and feelings and share their ideas and knowledge began with a group of like-minded people in their private homes. They wanted to expand their interests into a centre where many more people could share and benefit from a number of mind and body services to both balance and enhance the often hectic, and always demanding, lifestyles that so many of us seem to lead today.

Just under two years ago, pure serendipity gave them an old, one-storey building with a ‘farmhousey’ cosyness but a definite karmachic vibe. Tranquility surrounds you from the moment you enter.

Far from being text-book ‘spiritual’, whimsical or the slightest bit cranky, weird or off the wall, it’s actually a perfect place for those who just long to escape to a peaceful environment that promotes wellbeing in a way they can identify with.

As a far cry from the average commercial spa, Lotus tal Qalb offers an original selection of events, classes and discussion groups and various therapies, all organised by therapists and facilitators who, in turn, appreciate all the centre can offer.

Visitors also benefit from drop in times, on Mondays and Fridays, when there is always someone on hand for a chat over a cuppa, or you can book a therapy, read or borrow, for free, from an extensive and very comprehensive library of esoteric books, or simply be.

As a centre for all this, plus workshops and meditation, it is ideal. Fees for treatments and classes are deliberately kept low and other activities invite a donation only, which really is voluntary!

The list of opportunities to benefit from such a safe, peaceful, nurturing environment keeps growing. Almost every day there is something going on, including beginners and classic Hatha Yoga, with Jonathon Orchard, Kundalini yoga with Edel, silent heart meditation with Penny Evans. An open healing clinic, on the first Wednesday of every month, offers half-hour taster sessions of Reiki/spiritual healing/Indian head massage/touch for health/ acupressure massage among others. Pilates has just come on offer too.

And those who love a good discussion, without raised voices, interruptions and closedminded participants will love the themed discussion evenings. They allow everyone to exchange views and ideas about all sorts of subjects spiritual, scientific, healing, nurturing and

One of the comfortable sitting rooms

wellbeing – the universe in general even. These discussions are by no means stuffy or intellectual. They are, in fact, stimulating, interesting, informative and not without humour!

In the short time that this centre has been in its present location it has attracted an increasing number of visitors. The signs by the building’s small door explain its purpose and, whether for a specific reason or plain curiosity, people wander in. Some are locals and regulars, others are

A treatment room

Some of the library shelves

from further afield. Regular overseas visitors come by whenever they are in Gozo. How lovely to be sure of such a personal welcome whenever you return.

Lotus tal Qalb is more than the sum of its parts. It is not a business and really does everything it set out to do. It is for everyone to join in and enjoy its calm, comfortable, space.

And that is very, very important for us all in this day and age.

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Is it a coincidence that a famous faith healer, born in Gharb over 100 years ago, lived close to the Lotus tal-Qalb premises?

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oday, we would probably call Francis Xavier Mercieca, a herbalist, homeopath or even a faith healer and in his life time it was the latter title that people gave him.

For this quietly religious man, who left school when he was 12 to help on his father’s farm, absorbed a great deal of knowledge about the power of medicinal herbs and other plants. He never married and his ties with the church were very strong. He was particularly devoted to the Blessed Virgin Of Ta’ Pinu.

But he also spent time taking part in village theatre productions and loved playing the clown in the popular comedies that were staged. There was always a good audience when he was in the cast.

Frenċ tal Għarb, as he was known was as kind-hearted as all his family. When he was 25 his father died, some of the family emigrated and some were married. And Frenċ found himself giving huge amounts of his time to an increasing number of people who sought his help and advice and prayers for their needs. With the combination of his knowledge on healing plants and his faith, his reputation grew. He had a gift for knowing

what people would ask and some details of their pasts, even before they opened their mouths. If he saw a wrongdoing he might admonish them and urge them to repent. He became known as a healer of the mind and body.

And he would never charge for his help.

People would give whatever they had and every donation would be passed on to the Ta’ Pinu Sanctuary.

We know today the value of a homeopathic approach to many aspects of health and well-being but Frenċ tal Għarb’s lack of any formal medical or psychiatric training drew the wrath of the professionals.

He was found guilty of unauthorised medical practice. Although people still came to him he could not see them as the authorities kept a close watch on him.

However, when it was pointed out to him that people could visit if they had a certificate from a doctor saying they needed his particular remedy, Frenċ opened the door of the modest room which he used and peopled flooded back. In due course he was allowed to continue his excellent work, with or without official recognition. He was, after all, doing nothing but good.

Frenċ tal Għarb lived in the house where

My Gozo Many people fall under Gozo’s spell. Geertje Holland moved to the island that has now become her home and discovered a whole new creative life for herself.

he was born until his death in 1967.

A bronze monument stands near the church, close to where he lived and visitors come to the house, and the room where he

received those he helped, which opens onto the street a few doors away. Both are just as he knew them and full of information and interesting artifacts.

Geertje with one of her original scarves

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y name is Geertje Holland and I am originally from Holland, where I spent the first 17 years of my life.

At this point, I came on holiday to Gozo and I met my husband (who is from England originally) who was working here at the time. We stayed on Gozo for a year and then we moved to his hometown of Reading in England. We then moved to Dorset for several years where our three lovely children were born.

After seven years in Dorset, we decided to move back to Gozo, which we find to be a very safe and family friendly place, with a beautiful, peaceful climate and great schooling.

The weather in Holland is very different and during family visits, we find our trips are dictated by the rainy weather.

Geertje’s healthy natural skin and beauty products

I do love the outdoors and here on Gozo, we are able to take full advantage of the weather, by going to the beach or for long walks. We love swimming and going on boat trips during the summer months, when the weather is very hot. Even in the winter, we often take advantage of the sunny weather to organise BBQ’s or picnics on the beach. We also enjoy visiting the Citadel and going to the cinema.

Since I have sensitive skin, I started making my own face creams and I am devoted to using natural ingredients. My range then quickly developed to include body scrubs and creams, bath salts and oils and hand and foot cream. I

also developed a mosquito repelling bar and body lotion, which are ideal in this amazing climate.

My mother, Forien, who is still living in Holland is a dress designer and she sends over a selection of unique, brightly coloured dresses, which are perfect for the Gozitan climate, since they are light and airy. We also make a range of individually created silk scarves.

I will be holding workshops later in the year so that I can teach people to make their own.

You will find me on Facebook, under Pasha’s Natural Products.

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Recipes to make your mouth water These three tasty dishes, using the very best of local food products, come from The Magro Food Village, using Pinto’s Pride Spoon Stock, and are easy to make for lunch or a light summer supper.

MUSHROOM VEGGIE RISOTTO

Gourmet Gozo A visit to Gozo frequently means feasting on or shopping for some of the tastiest local foodie treats you can find.

Serves 6

INGREDIENTS 1.5 litres Spoon Stock Vegetable Bouillon Concentrate (made with 3 tablespoons Spoon Stock) 2 tbsps extra-virgin olive oil 2 small onions (finely chopped) 2 garlic cloves (minced) 400g mushrooms (sliced) 2 tsps fresh thyme leaves or chopped sage Salt and freshly ground pepper 3 cups arborio rice 118ml dry white wine 150g frozen peas (thawed) 2 tbsps fresh parsley (chopped) 50g grated parmesan cheese

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e it timpana and fenek il-forn at nanna’s, traditional specialties served as gourmet glories in restaurants, or pasta, pastizzi and a hobża in a bar, we love good, local food. And, if you search sensibly and listen to trustworthy recommendations, Gozo is has more than enough to offer.

Should you prefer to cook it yourself stalls, markets and shops are everywhere you look. Go for places that are well laid out, where the items look clean and fresh and the staff are proud of their products and will share information and advice; then you can make the very best of what you buy.

Why not take a tour to discover how your favourite foods are produced? Gozo’s agritourism project includes visits to dairy farmers, honey producers and the chance to join an early morning fishing trip. Farming methods may have been modernised to keep up with hygiene requirements and local and export regulations, but they are still based very largely on bygone traditions.

Wandering through the countryside at all times of the year, watching different products being planted and harvested, from chickpeas and broad beans to pumpkins and courgettes really makes you realise how important it is to buy and eat local foods, both for our health and the island’s economy.

A Mediterranean diet is accepted worldwide as one of the best you can choose. And Gozo’s olive oils, tomatoes, citrus fruits, grapes, melons, vegetables, honey and fresh dairy products, not to mention fish caught mere hours before it is cooked and soft ftira still warm from the oven are easily found throughout the island.

Go for fresh whenever you can, nothing beats it. And here word of mouth is invaluable. Everywhere somebody will know whose tomatoes and potatoes have the best flavour, where to buy the ripest and sweetest fruit, which baker has the freshest, crustiest loaves and how to find the best of everything from ġbejniet and eggs, to figs and olives to sausages and octopuses!

Always look out for fairs and special displays and when you choose what ingredients to try or buy, always ask for some original ways to use them or, better still, take a few lessons from an expert. There are several interesting and different courses available so you see first hand how to make the very best of all the healthy, tasty and, basically, simple good food that Gozo produces.

DIRECTIONS • Bring Spoon Stock to simmering point in a saucepan, with a ladle nearby, and keep it simmering on the stove.

• Heat the oil in a wide, heavy nonstick saucepan over a medium heat.

• Add onions and garlic and cook gently until just tender.

• Turn up heat and add mushrooms. Stir, until they begin to sweat, then add thyme or sage. Continue to cook over medium heat until they are soft.

• Add rice and stir until grains begin to crackle.

• Add wine and stir, until wine is no longer visible in pan.

• Stir in enough simmering stock to just cover the rice. The stock should bubble slowly. Stir often and vigorously, until stock is just about absorbed.

• Add another ladleful or two of stock and continue cooking, not too fast and not too slowly, stirring often and adding more stock when rice is almost dry, for 15 minutes.

• Add peas and continue adding stock and stirring for another 10 minutes. Rice should be tender all the way through but still al dente. Stir in parsley and Parmesan, and remove from heat and serve.

ROASTED VEG PICNIC SALAD Serves 4

INGREDIENTS 250g quinoa, uncooked 1 tbsp Spoon Stock Vegetable Bouillon Concentrate with 500ml hot water 1 eggplant (chopped into cubes) 2 courgettes (chopped into cubes) 2 potatoes (chopped into cubes) 2 carrots (chopped into cubes) 1 yellow bell pepper (chopped) 1 red onion (small, sliced) 30g almonds (toasted and chopped) Sunflower oil Sea salt & pepper to taste

SPAGHETTI VONGOLE INGREDIENTS 250g spaghetti 5 tbsps butter 3 cloves garlic (minced) 1 teaspoon Spoon Stock Fish Bouillon Concentrate 200g vongole 177ml white wine 177ml pasta water (reserved) Freshly ground pepper 1 tsp red pepper flakes 1 tbsp fresh parsley (chopped)

DRESSING 60 ml extra-virgin olive oil 2 tbsp lemon juice 2 fresh garlic cloves (minced) 1 handful of chives (chopped) 1 handful of parsley (chopped) Sea salt and pepper to taste Mint leaves to garnish DIRECTIONS • Preheat the oven to 180C. • Rinse and drain quinoa and put in a saucepan with the Spoon Stock. Bring to the boil then simmer for 15 – 20 minutes or until all water is absorbed.

• Place the vegetables on a baking tray, drizzle with sunflower oil, season and cook for 30 minutes.

• Combine dressing ingredients well in a small bowl.

• Remove roasted vegetables from the oven then toss with quinoa and almonds. Mix in the dressing.

DIRECTIONS • Bring a large pot of lightly salted water to the boil then add the spaghetti.

• Stir frequently to prevent the pasta from sticking.

• Cook pasta until it’s slightly under-done.

Drain and reserve up to 1 cup of pasta water.

• While the water boils, heat a large pan over medium-high heat.

• Put 3 tablespoons of butter into the pan and add the garlic and Spoon Stock and cook for 2-3 minutes.

• Add the clams to the pan. Shake the pan lightly to move clams around and eventually flip them over after a couple minutes.

• When the clams start to open (about halfway) add red pepper flakes, season with pepper and cook 1-2 minutes.

• Add wine and cook until wine reduces by almost half and then add the reserved pasta water. Add the pasta to the pan and toss all ingredients together. Add remaining butter to the pan and let the sauce reduce slightly.

• To serve, top pasta with freshly chopped parsley.

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Mouton Cadet Wines at Cannes Festival The Mouton Cadet Wine Bar of Baron Philippe de Rothschild, Official Supplier of the Cannes International Film Festival, is an ephemeral and exclusive location, situated on the rooftop of the Palais des Festivals. Offering stunning views across the Cannes’ bay, the Mouton Cadet Wine Bar is now a highly sought-after meeting point for the world of cinema in Cannes during the Festival. Actors, directors and major figures of the film industry attend press junkets, photo shoots, television sets and private events. Mouton Cadet, the world’s reference for Bordeaux AOC wines, has always been associated with a number of exclusive events in the world of cinema and sport, including the Cannes International Film Festival since 1992, the European Tour and the 2016 & 2018 Ryder Cups.

Combating a flea infestation The adult flea can lay as much as 1000 eggs over 21 days. Shocking, right?

O Exclusively imported by Charles Grech & Co. Ltd, Valley Road, B’Kara T: 2144 4400

Penfolds named ‘World’s Most Admired Wine Brand’ Penfolds has been named the ‘World’s Most Admired Wine Brand’ in the annual Drinks International poll. Almost 200 industry experts from across the world, including buyers, sommeliers, wine writers, Masters of Wine, and wine critics took part in the vote on the weekend. The competition pits wine brands from all global regions, styles and qualities against each other to determine the most admirable of all brands in a highly competitive market. Experts were asked to vote based on certain criteria including the consistent quality of the brand’s wine, how well it reflects the region or country of origin, and its appeal to a wide demographic.

Penfolds full range is available at Charles Grech retail outlets as well as in the leading Maltese restaurants

ur anti-flea products are an invaluable means to disrupt the lifecycle of fleas and to tackle the problem on a longer term basis. In order to interrupt a flea’s life cycle, you need to take action during two stages of its life process: Stage 1: Fighting mature fleas on your pet and in your living environment Stage 2: Fighting eggs and larvae in your living environment.

There are two main types of products: Insecticides (pesticides) and Insect Growth Regulators (IGRs).

Insecticides are meant to eliminate adult fleas. Read the product’s instruction leaflet carefully before application so that you familiarise yourself with the product and its effective use.

IGRs will interrupt the lifecycle of egg-larvae-pupa-flea. IGRs are not meant to immediately eliminate adult fleas, but to halt the process of larvae eggs developing

Applying spot on treatment to a ginger kitten. into bloodsucking adult fleas.

IGRs will break the flea’s life cycle by: • preventing viable eggs being laid • inhibiting the formation of normal pupae • disrupting larval development • preventing eggs from hatching.

Flea treatments are the solution you should apply in order to break the cycle of your pet’s fleas within the first 48 hours. Fleas are not only dangerous in summer, but also in winter since a temperature of 10°C is enough for flea eggs and larvae to thrive.

T: 2144 5816 E: sales@borg-cardona.com or find us on facebook