357 DECEMBER 2024
JOY TO THE WORLD
“For it is good to be children sometimes, and never better than at Christmas, when its mighty Founder was a child Himself.”
CHARLES DICKENS, A CHRISTMAS CAROL
“Happy, happy Christmas, that can win us back to the delusions of our childish days; that can recall to the old man the pleasures of his youth; that can transport the sailor and the traveller, thousands of miles away, back to his own fireside and his quiet home!”
Charles
Dickens, The Pickwick Papers
JOY TO THE WORLD
Joy to the World, one of the most popular Christmas carols, is based on an interpretation of Psalm 98 and was written by English theologian Isaac Watts in 1719. Rather than describing the Nativity, the lyrics celebrate the universal joy brought by Christ's reign over the earth, blending biblical themes of salvation and triumph. The melody commonly associated with the carol was arranged by American composer Lowell Mason in 1848, incorporating motifs from Handel’s Messiah. Its enduring popularity and jubilant message transcends religious boundaries to evoke a universal sense of hope, peace, and celebration. Joy to the world, the Lord is come! Let earth receive her King; Let every heart prepare him room –And heaven and nature sing, And heaven, and heaven, and nature sing.
COVER: The 2024 Rockefeller Center Christmas Tree, a 74-foot tall, 11-ton Norway Spruce from West Stockbridge, MA. Photo
Tishman Speyer/ Diane Bondareff.
Spaces that Spark Joy. Interiors Styled by Mieke Ten Have. Photo Ricardo Labougle, courtesy Vendome Press.
LA DOLCE VITA. Inside LA’s Iconic Beverly Hills Hotel. The Beverly Hills Hotel Pool. Photo courtesy Dorchester Collection.
SPACE ODYSSEY.
Axiom Space X Prada. Image courtesy Prada / Axiom Space.
ASHES TO ETERNITY.
[ISSUE 357. DECEMBER 2024]
8
LA DOLCE VITA
The Pink Palace.
Inside LA’s Iconic Beverly Hills Hotel.
18 INTERIORS
Spaces that Spark Joy. Interiors Styled by Mieke Ten Have.
28 FRAGRANCE
A Philosophy of Scent–Part 8. Mimesis vs Poesis. DiscoveringCHANELN°5EDP andPlatinumÉgoïsteEDT.
32 STYLE
Porto Celebrating 20 Years of Style.
35
SPACE ODYSSEY
Space Meets Style.
Axiom Space and Prada Redefine the Lunar Spacesuit.
40 MALTA AND ESA UNITE
Building Bridges to the Stars.
42
NOTRE DAME
From Ashesto Eternity. Notre Dame Rises Again.
52 COMMUNITY SPACES Investing in Communities.
55
VALLETTA
The Art of Connection. MUŻA’s Timeless Journey.
67
GASTRONOMY
The Art of Enjoyment. A Decade of Culinary Brilliance at Disfrutar.
77
HEALTH & WELL-BEING Bridging Academia and Care.
79 ENVIRONMENT
COP29 Explained. Together for a Greener Tomorrow.
83
SWEET TEMPTATION
Just in Time for Christmas. Death by Chocolate and Other Adventures.
“Yes, that’s it! Said the Hatter with a sigh, it’s always tea time.”
Lewis Carroll
FROM
Notre Dame Rises Again. Photo Stephane de Sakutin, Pool via AP.
Death by Chocolate and Other Adventures. Photo Monika Grabkowska.
GASTRONOMY. Barcelona –Culinary Brilliance at Disfrutar. Photo Francesc Guillamet Ferran, courtesy Disfrutar.
VALLETTA. MUŻA –The Art of Connection. Photo Renata Apan, Wikipedia Commons.
HOLLYWOOD’S HIDEAWAY
THE PINK PALACE
INSIDE LA’S ICONIC BEVERLY HILLS HOTEL
Few hotels have achieved the level of cultural resonance and timeless allure as The Beverly Hills Hotel, affectionately known as the “Pink Palace.” This storied institution, at the centre of the glamorous enclave of Beverly Hills and the coveted 90210 postcode, has welcomed socialites for over a century.
She greets you like a movie star from the moment you pass the iconic sign, step onto the famous red carpet and enter the grand lobby. From the deals made in the Polo Lounge to the romances lived out in the secluded bungalows, this has been Tinsel Town’s playground since Beverly Hills was born. Photography courtesy Dorchester Collection.
LA DOLCE VITA
The Beverly Hills Hotel opened its doors in 1912, well before the very city that shares its name was established. Built to accommodate those searching for property in the area, its founder, Margaret Anderson, envisioned a
destination where guests could revel in opulence amidst the serenity of the Los Angeles countryside – her motto, “Guests are entitled to the best of everything regardless of cost.” The hotel soon became a magnet for Hollywood’s elite, with early residents like Mary Pickford and Douglas Fairbanks, Charlie Chaplin, Gloria Swanson,
Buster Keaton and Rudolph Valentino helping transform the sprawling fields surrounding The Beverly Hills Hotel into one of the most desirable neighbourhoods in the world. By 1914, the city of Beverly Hills was officially established, and The Beverly Hills Hotel had become its sparkling crown jewel.
Above: The towering Beverly Hills Hotel sign, with its vibrant green script, has become a symbol of the city itself. Below: The bungalows draw inspiration from the lush surrounding landscape for an effortless and modern Californian design. Previous Page: The iconic red carpet entrance to The Beverly Hills Hotel. Photography © Dorchester Collection.
LA DOLCE VITA
Above: For more than a century Hollywood legends have socialised by the pool, dined in the Polo Lounge and stayed in the cosy private bungalows, appreciating the relaxed resort feel and privacy. Below left: Life here has centred around the sun-drenched pool since it was first known as ‘The Sand and Pool Club’. Today, it’s still the perfect place to spend a sunny afternoon in Beverly Hills thanks to its private cabanas, poolside dining, and underwater music. Below right: Casual, fresh al fresco dining in a picture-perfect setting in a booth at the Cabana Cafe. Photography © Dorchester Collection.
Affectionately known as the ‘Pink Palace,’the hotel has been synonymous with luxury since it was first painted its distinctive shade of pink in 1948. This iconic hue was chosen to reflect the sunsets and the glamorous country club aesthetic of the era, a transformation that cemented the hotel’s status as a cultural touchstone. The hotel’s design is as iconic as its guest list. The towering Beverly Hills Hotel sign, with its vibrant green script, has become a symbol of the city itself. Guests are greeted with an air of classic Hollywood glamour as they step onto the red carpet at the entrance and enter the grand lobby. Within, the hotel’s signature Martinique banana leaf wallpaper, created in 1942 and used by designer Don Loper in 1949 when the hotel was renovated, is instantly recognisable and has become a global design icon.Together, these elements create an atmosphere that feels both timeless and effortlessly chic.
The hotel’s accommodations with 210 rooms and suites including 23 one-of-akind bungalows embody the essence of Californian luxury. Designed to enhance the feeling of LA’s casual-chic style while maintaining the property’s existing residential feel, many offer a variety of unique features such as private garden patios, kitchens, woodburning fireplaces and spacious balconies.For those seeking a more secluded experience, the bungalow gardens offera taste of the ultimate California lifestyle with lush greenery, winding pathways and separate entrances through charming gates or pathways. These private sanctuaries have hosted countless luminaries and are imbued with stories of romance, intrigue, and creative inspiration. The two Presidential ‘ultra’ Bungalows elevate luxury to an art form, with a chef’s kitchen, expansive outdoor living area, outdoor fireplace and shower, and a wall of floor-to-ceiling glass doors overlooking a private infinity plunge pool.
Top: The Presidential Suite, wildly beautiful in every way, this vast suite is ideal for high-level entertaining or your own celebrity-style getaway in a legendary setting. Middle: The tropical aesthetic in the grand lobby creates an atmosphere that feels both timeless and effortlessly chic Bottom: The Polo Lounge Patio. With its spectacular array of palm trees and flowers, the patio is one of Los Angeles’ premier and prettiest outdoor dining settings. Equally wonderful for a sunny breakfast or a twinkling night of soft music. Photography © Dorchester Collection
LA DOLCE VITA
The Beverly Hills Hotel has always been more than just a place to stay and has been a stage for Hollywood’s most legendary figures and a backdrop for countless stories. In its early days, stars such as Charlie Chaplin and Gloria Swanson were frequent hotel guests, while
Marlene Dietrich famously challenged women’s dress codes in the Polo Lounge, ushering in an era of modernity. During the mid-century heyday, the likes of Fred Astaire and Humphrey Bogart became regulars, and the Polo Lounge became the ultimate powerdining destination, hosting everyone from the Rat Pack to industry moguls.
Indeed,dining at The Beverly Hills Hotel is
an experience steeped in Hollywood history and sophistication. The Polo Loungeremains the city’s premier power dining spot. Whether hosting industry power players or serving as the backdrop for intimate moments, the Lounge is an integral part of the hotel’s legacy. Meanwhile, the Cabana Café offers a more relaxed setting by the pool, where guests can enjoy a quintessentially Californian menu amidst vibrant colours and stylish umbrellas. The Fountain Coffee Room,a historical landmark built in 1949, features 19 restored bar stools around its classic curved soda fountain counter, evokes a nostalgic feel; while Bar Nineteen12, named in honour of the hotel’s opening year, provides a sophisticated space to sip cocktails while overlooking the lush gardens and towering palms of Beverly Hills.
Above: The famous Bungalow 5 in The Beverly Hills Hotel is one of the most exclusive accommodations in Beverly Hills. Simply step from the bedroom, through French doors, and there’s your private pool. Left: In the Presidential Bungalow indoor and outdoor elements are seamlessly combined: retractable glass walls open the living room up to an expansive patio featuring a private infinity pool, wood-burning fireplace and outdoor shower. Pictured – the master bedroom. Photography © Dorchester Collection.
DISCOVER A WORLD OF ENDLESS SHOPPING OPPORTUNITIES
LA DOLCE VITA
Below:
Over the decades, The Beverly Hills Hotel has been a backdrop for countless Hollywood moments, from deals sealed over cocktails in the Polo Lounge to love stories unfolding in the secluded bungalows. In 1992the hotel closed for a comprehensive restoration, reopening
three years later, and since 1996, it has been run as part of the Dorchester Collection. In 2012, The Beverly Hills Hotel was named the first historic landmark in Beverly Hills, a fitting tribute to its enduring legacy.
The hotelembodies the magic of Hollywoodwith a touch of cinematic drama. Whether lounging by the pool, dining under the stars, or retreating to a serene bungalow, The Beverly Hills Hotel offers an unparalleled experience – a world where Hollywood’s golden age lives on– as you pass the iconic sign, and step onto the red carpet shaded by a dramatic green striped awning and enter the grand lobby – here everyone can feel like a star.
ABOUT DORCHESTER COLLECTION
Dorchester Collection is a portfolio of the world’s foremost luxury hotels and residences. The unique properties are all legendary, with rich heritages and worldwide reputations as places offering the most sought-after experiences of good living, charm, and elegance.
Above: The most interesting room in Beverly Hills, still buzzing with hot names and hotter stories. Known as the epicenter of LA power dining, the Polo Lounge has been the favourite spot for generations of stars and Hollywood deal-makers.
The Martinique banana leaf wallpaper, created in 1942 by CW Stockwell and used by designer Don Loper in 1949 when the hotel was renovated, adds a lush vibrancy and has since become one of the most recognisable wallpapers in the world. Photography © Dorchester Collection.
“I’m promiscuous when it comes to colour –I am a lover of many, but most especially of titillating colour combinations. Little is more powerful than the use of colour to transform and envelop.” Mieke ten Have, Interiors Stylist
This page: A resplendent perch with a view of Roquebrune-Cap-Martin. I set a table in a garden that was once a favorite of Grace Kelly’s. Photo Ricardo Labougle.
LEADING INTERIORS STYLIST MIEKE TEN HAVE SHARES HER TECHNIQUES FOR TEASING OUT THE ELEMENTS OF A HOME THAT MAKE IT COMPELLING, BEAUTIFUL, AND ALIVE
INTERIORS STYLED BY MIEKE TEN HAVE
How does a renowned stylist approach personalizing a space? In her beautiful new book published by Vendome Press, Mieke ten Have identifies and explains the four principal elements that she always takes into account: Colour Theory, Pattern Play, Wild and Tame, and Flowers for Living. Mieke illustrates each of these principles through rooms that she has styled for such noted designers as Stephen Sills, Mario Buatta, Alberto Pinto, Rita Konig, and Victoria Hagan in a wide variety of homes and locations. Both aspirational and inspirational, Interiors: Styled by Mieke ten Have provides countless design ideas for beautifying our surroundings throughout the year.
Photography courtesy Vendome Press.
Mieke ten Have’s lifelong love affair with interiors began with a single question: “What would you like from this room?”She was at most ten years old when her grandmother asked her this in her Federal-style dining room that has since lived in her imagination. Though young Mieke wanted to say, “Everything,”her reply – “The curtains”– elicited laughter from her grandmother. It was a moment of simplicity yet profound significance that ignited a lifelong fascination with the emotional resonance of spaces.
In her new book, Interiors: Styled by Mieke ten Have, the celebrated stylist traces the roots of her passion back to that unforgettable room. “I still return to her house, especially her dining room, in my dreams,” she writes. It was no ordinary dining room. With walls adorned in Zuber’s Vues d’Amérique du Nord panoramic wallpaper, canary-yellow damask curtains, and an array of decorative treasures – jasperware, Meissen porcelain, Steuben glass, and bronze candelabras – it was a space alive with stories. Her grandmother, a “fabulous hoarder,”curated the room with a flair that left every visit brimming with discovery. Mieke recalls how the surrealist quality of the wallpaper opened her mind to a world of possibilities, sparking a deep curiosity that continues to inspire her work.
Above left: In this dining room, the jewel tones in the Kati Heck painting leap from the artwork into the arrangements of exuberant dahlias and sweet pea vines on the table. Photo Joshua McHugh. Photo Joshua McHugh. Above right: Hits of neon orange in the stick lampshade and roses speak to the artwork above the desk but, more importantly, energize and modernize the classical Zuber wallcovering in this gorgeous living room designed by Billy Cotton. Photo Simon Watson. Below: A mélange of patterns of various origins are in delightful contrast to textile designer Schuyler Samperton’s own wallpaper. Photo Annie Schlechter.
“Ioften think of the question she asked me, as it is revealing; I couldn’t specify one thing, because in truth, what I really wanted was the entire feeling the room conveyed. It was the sum of its curious parts that held my imagination.”
This ability to perceive and capture the essence of a room laid the foundation for her career as a stylist and storyteller in the world of interiors.
“My favorite book as a child, which in retrospect had an outsize impact on my path, was Min Hogg’s 1988 edition of Interiors: The Eight Major Decorating Styles Seen in Today’s Most Beautiful Rooms.”Those pages, filled with layers of colour, texture, and curious objects, were a masterclass in orchestrating spaces. Her mother’s knack for crafting visually compelling vignettes in their East 66th Street living room also played a defining role. Amongst creamy matte citrine-painted bookshelves, enamel snuffboxes, Neapolitan gouaches, and Grand Tour relics, Mieke learned the art of storytelling through design.
“All these points of interest from childhood – and the exquisite joy at the simple act of looking that they elicited – funneled me into a career in interiors. I found my path as a magazine editor, working at places like Elle Decor and Vogue.” These roles taught her to see rooms as narratives, capturing their integrity within the confines of a photograph. But it was her accidental foray into styling that allowed her to channel her creative instincts fully. ‘I’d rather tell people I am a storyteller of sorts,’she says, describing her work as an effort to evoke emotion through objects, flowers, colours, and patterns.
Above: A garden-party table setting I created for designer Mary Taylor McGee at a Palm Beach house by architect Marion Sims Wyeth. Photo James McDonald. Below: In this study, a vivid tangerine beautifully duels with fabric designed by Eliza Harris for Sister Parish. A geometric Gregory Parkinson blanket over the chair bridges the wall colour, florals, and textiles. Photo Read McKendree
Her new book serves as both a love letter to her craft and a practical guide for readers eager to infuse their spaces with personality. Divided into two parts, the first section, “4 Principles,”explores the foundational elements of her approach: colour theory, the interplay of patterns, the dynamic balance between wild and tame, and the role of flowers in everyday living. Each chapter is brought to life through collaborations with leading interior designers, offering inspiration on how to incorporate these principles at home. The second section, “4 Seasons,”takes readers inside Mieke’s country retreat –affectionately known as the Barn–to demonstrate how these principles evolve with the changing seasons.
Above: Wild and tame. A section of the living room in a formal house designed by Ferguson & Shamamian, with interiors by Tino Zervudachi. Photo Thomas Loof.
Left: In this home, a former monastery perched on a seaside cliff above Roquebrune-Cap-Martin, France, the nineteenth-century hand-painted English wallpaper is a showstopper. I used a blanket that picked up the colours of the scenic so as not to detract from it. A foraged flower arrangement blurs the lines between reality and mural.
Photo Ricardo Labougl.
Above: In this mudroom, with mint-green walls to match the windows, I wallpapered the ceiling in an archival geometric pattern from Brunschwig & Fils. I chose a Fermoie fabric in a slightly off shade of blue for the skirt that conceals storage near the ceiling and to cover the bench cushion because it reminds me of a wildflower field. We built this room only recently, and I wanted it to match the feel of the rest of the house, as though it had always been there. I think we succeeded, right down to the choice of colours. Photo Frank Frances. Top right: To style this room in a Manhattan duplex – late interior designer Mario Buatta’s final project –I took my colour cues from Buatta’s signature curtain treatment and the homeowner’s Magritte. Photo Scott Frances.
For Mieke, styling is not just about aesthetics but about creating spaces that spark joy, curiosity, and comfort.
“I wrote this book to explain my way of seeing,”she shares. It is an invitation to look beyond mere decoration and consider how our rooms can reflect who we are and what we cherish.
As she asks in the closing lines of her introduction, “What would you like from your rooms?”It’s a question that transcends time and also trends –ultimately the essence of great interiors lies in the feelings they evoke and the memories they hold.
ABOUT THE AUTHOR. MIEKE TEN HAVE is an interiors stylist who also offers creative direction and design services. She began her career as an assistant at domino and went on to become home editor at Vogue and design editor at large at Elle Decor. She is a frequent contributor to Architectural Digest and her work has been featured in House & Garden, Veranda, and The World of Interiors as well as many interior design books. She styles advertising campaigns for both big and small homeware and fabric companies. Mieke divides her time between New York City and her home in Dutchess County, New York.
FRANK FRANCES’s photography has been featured in Architectural Digest, Elle Decor, House Beautiful, and Martha Stewart Living, among many other publications. His work has been exhibited in solo and group shows at such venues as Sasha Wolf Gallery, the Studio Museum in Harlem, Carriage Trade, and Werkstadt Graz. He received an MFA from the School of Visual Arts. He lives in New York.
INTERIORS STYLED BY MIEKE TEN HAVE by Mieke ten Have. Principal photography by Frank Frances.Published by Vendome Press. Hardcover with jacket. 250 colour illustrations, 240pages.
Earthly power, human intelligence and the information paradox
mimesis vs poesis
A look at CHANEL N°5 EDP and PLATINUM ÉGOÏSTE EDT
Our mind is quantum; it inherently and intrinsically takes into consideration time. That is, time is constitutive of its being and in the mode of how it works. It does not just know time or rather it does not need to know time; time is rather part and parcel of how it thinks and is. Essentially this is what separates sentient beings with a sense of consciousness or ontology of oneself so to speak from mere objects or creatures that are, as a sum of parts, dictated by the forces of nature with may be an equal disposition of self-preservation, but not to the point of having an idea of temporal self and with that, the creative choices the self entails within the ambits of the constraints and possibilities of time, writes Kris Bonavita.
Photography courtesy CHANEL.
Within this perspective of selfpreservation to the point of an idea of oneself possibly as a means of survival; is the brain’s ability to think and conjure up mind or mindedness. This type of thinking is not just calculus or the efficient relaying of solid information but on the contrary sheer creativity. Thinking requires finding creative ways of absorbing the world and interpreting and memorising it, which in each instance is not a recollection or photographic rendering of reality or mimesis; but over and above the perception and feelings that go along with those perceptions, is always a reconjuring up of new ways of narrating or recreating: A poesis or poetics of how the world is seen and understood and in each instance or fathoming, contingency plans or different routes of understanding to the detriment or denial of other ways of seeing things. It is as much about forgetting and inventing as it is about remembering or being truthful. So, in many ways, human intelligence is not that intelligent but rather a compromised way of dealing with the world that somehow works for us.
Artificial intelligence in contrast is an earthly power of accurate information analysis; that is mimetic. Through applicative human thinking, information sorted algorithmically or reduced to numerical patterns, stored efficiently and accurately; is given a bias of what is considered important, to churn out predictive patterns of behaviour, upon any new information; and at lightning speed. It is a sum of parts with an efficient way of storing, pattern identifying and self-learning, based on previous information with no means of intentional creativity over and above what is expected of the system, short of it turning rogue due to errors in its proceedings. If it were programmed well, it would not make mistakes; and is infallible within a closed system; and has no sense of failure or inaccuracy, so it does not intentionally compromise, and this paradoxically is its ultimate shortcoming.
In contrast is the fallibility of human thinking which is open to contingencies, has choices and feelings, and works on gut instinct over and above intelligence or a lack thereof; all this because humans are temporal and hence quantum beings where computers are not. Androids do not know time and do not have time as constitutive of the way they think and do things, they can be programmed or selftaught to take into consideration the effects of time, but their modes of operation are not time dependent, they don’t forget or make mistakes with time and in so doing purposely recreate. And that in ontology is hugely problematic, paradoxically so. Because being may have patterns, be fractal in its generation, and be somewhat predictive or formulaic but above all it is event-forming in as such, having random failure mechanisms of compromise throughout its constitution, which essentially is the heart and soul of each one of us. We are random failure mechanisms through and through. Each one of us is a unique beyond natural laws event. We are a quixotic temporal aberration to a predictable physical universe. We do not know or seek algorithms to understand the world. We effortlessly and implicitly use precious experience or blind instinct of and on how the world works to assume likewise. (To give you an example no ultra-athlete works out the physics of what is possible or impossible in performing their athleticism). And when we rationalise we turn to words and numbers, language, logic and mathematics, to do so as a tool to create; to make things up; to make stories; intentionally true or untrue. And even if in time and by time, language and maths have merged and assumed their own models in our thought processes and generated their own constants and somewhat intuitive answers in our minds to be a part of us. That is language and maths dwell in us, but we equally dwell in them, whether rationally, musically, psychologically or artistically; we have a way of being in them and they somehow have a path of theirs in our own making. In this respect artificial intelligence already very much exists and can be found above all in our minds, individually and as collective phenomena.
Facing page: CHANEL N°5. When in 1921, Gabrielle Chanel launched N°5 perfume, she had already sealed her reputation for redefining the feminine silhouette as a way to liberate women. In that same vein, N°5 was created to pioneer a certain idea of femininity. The bottle was a groundbreaking lesson in minimal design and the antithesis to the ostentatious and flamboyantly designed perfume bottles that were the order of the day. The complex, abstract, and imaginative scent was created not to smell like a flower, in further contrast to N°5 counterparts. Today Margot Robbie, the new face of CHANEL N°5 has been Ambassador of the House since March 2018, and is now part of the lineage of great actresses who have in turn embodied the essence of this unique scent.
“You can be gorgeous at thirty, charming at forty, and irresistible for the rest of your life.”
COCO CHANEL
CHANEL N°5 EDP and PLATINUM ÉGOÏSTE EDT
Chanel N°5 is a timeless emblem of sophistication and innovation. Created in 1921 by Gabrielle “Coco” Chanel and master perfumer Ernest Beaux, it revolutionised perfumery with its abstract, complex aroma. Rather than imitating a single flower or natural scent, it introduced aldehydes, which added brightness and longevity, setting a new standard in the world of fragrance.
The story of Chanel N°5 reflects Coco Chanel’s vision of modernity and freedom. She sought a perfume that captured the spirit of a liberated woman, choosing the fifth sample presented by Beaux – an iconic decision that shaped the fragrance’s legacy. It quickly became synonymous with elegance and gained cultural significance through figures like Marilyn Monroe, who famously declared that she wore “nothing but a few drops of Chanel N°5 to bed.” This one statement cemented the fragrance’s reputation as both provocative and elegant, and it remains one of the most recognisable endorsements in beauty history. Over the decades, its presence in art, film, and fashion cemented its role as a cultural icon.
Jacques Polge’s reinterpretation in 1986 as an Eau de Parfum continues to honour the legacy of the original fragrance while introducing a richer and fuller interpretation. Its olfactory pyramid begins with effervescent top notes of neroli, ylang-ylang, and citrus. These give way to a lush floral heart of May rose and jasmine, a nod to the traditional bouquet scents of classic perfumery. The base is a luxurious blend of sandalwood, vetiver, and a warm, sensual vanilla, offering depth and sophistication. Together, these elements create a harmonious composition that feels both timeless and contemporary, appealing to generations of fragrance enthusiasts.
Chanel N°5 endures through its ability to evoke emotion and individuality. Encased in a minimalist geometric bottle designed by Coco Chanel herself, its presentation mirrors the understated elegance of the scent within. Decades after its creation, it continues to captivate wearers, embodying timeless beauty and the art of perfumery at its finest.
Platinum Égoïste Eau de Toilette by Chanel is a fragrance that redefines masculine sophistication with a modern edge. Launched in 1993 and crafted by Jacques Polge, it balances refinement and audacity, embodying the essence of a man who is confident, charismatic, and impeccably stylish. The creation of Platinum Égoïste reflected Chanel’s longstanding commitment to innovation and excellence in perfumery. Jacques Polge sought to challenge traditional notions of masculinity in fragrance, crafting a scent that was as elegant and polished as it was bold and assertive. This modern vision resonates with the ethos of Coco Chanel herself, who revolutionised fashion and fragrance with her belief in simplicity, elegance, and individuality.
The name itself, Platinum Égoïste, offers a glimpse into the duality of the scent. While “égoïste” translates to “selfish” in French, suggesting a certain audacious confidence, the addition of “platinum” evokes an air of refinement and luxury. This interplay of boldness and sophistication is reflected in the fragrance itself, which strikes a perfect balance between vibrant freshness and warm sensuality. It opens with bright citrus notes of neroli and petitgrain, paired with aromatic rosemary and lavender for an invigorating start. The heart introduces a floral blend of geranium and clary sage, adding softness and depth. Finally, warm woody base notes of vetiver, cedarwood, and sandalwood anchor the fragrance, with a hint of amber lending subtle warmth.
Platinum Égoïste is celebrated for its versatility, combining freshness, floral nuances, and woody warmth. Suitable for day or evening, it adapts effortlessly to its wearer, making it an ideal signature scent. Jacques Polge’s innovative approach challenged traditional masculinity in perfumery, offering a fragrance that was refined yet dynamic –a reflection of Chanel’s commitment to elegance and individuality.
The bottle design is a study in understated luxury, with clean lines and a striking platinum cap. Its minimalism captures the modern, polished character of the scent, a hallmark of Chanel’s aesthetic. At its core, Platinum Égoïste conveys an enduring sophistication, leaving a lasting impression with subtle power. Decades after its debut, it remains a benchmark for nuanced men’s fragrances, blending elegance with boldness.
CHANEL is distributed by Alfred Gera & Sons Ltd.
Facing page: CHANEL PLATINUM ÉGOÏSTE. “Qui a de la platine” (literally, he “who has platinum”) is a French expression used to describe a brilliant and eloquent man. An eau de toilette with a fougère-green accord with all the freshness of lavender and rosemary, heightened by a touch of petitgrain from Paraguay. Its full heart blossoms over a robust accord of clary sage and geranium, leading to a pure base with the lingering warmth of ambery wood.
For Adrienne, Malta has long held a special place in her heart. She first visited the island in 1977, and in 1984, she and Gerry married at the Phoenicia Hotel, planting the roots of a lasting connection to the island. This connection came full circle with the launch of PORTO, where they established a boutique that values personal touches and close customer relationships.
PORTO CELEBRATING 20 YEARS OF STYLE
Two decades ago, in 2014, Adrienne and Gerry Forrest opened the doors to PORTO in Portomaso, bringing an exquisite selection of handbags and accessories to Malta. The brand, now elegantly housed in the Hilton Hotel Foyer in St. Julian’s and the DoubleTree Hilton in Qawra, has grown into a beloved destination for the discerning shopper seeking both classic and contemporary elegance.
Reflecting on those early days, Adrienne recalls the excitement and challenge of finding the perfect team to represent PORTO's refined style. "We’re proud of our team, who understand the beauty and craftsmanship behind each piece we offer and truly value the relationships we’ve built with our clients."
Adrienne’s long experience in sales and marketing, and Gerry’s early career as a menswear agent, allowed them to seamlessly translate their expertise into the world of luxury retail.
Before moving to Malta, Adrienne and Gerry enjoyed over twenty-five successful years in the UK as fashion agents for esteemed international brands such as Burberry, Hom of France, Melka of Sweden, and Kayser Bondor of America. These years honed their sense for quality and customer service, setting the stage for PORTO’s ethos of excellence.
Adrienne looks forward to the future,
grateful for the support that has made PORTO what it is today. "We thank each of you for the joy you bring to PORTO every time you walk through our doors. Your loyalty has been the heart of our success. As Porto celebrates its 20th anniversary, I invite all loyal friends and clients to continue this journey, exploring new collections and treasured favourites alike."
Happy 20th Anniversary from Adrienne and the PORTO team, with sincere appreciation for all who’ve been part of this incredible journey.
TOPIA
Barford
An Exhibition By Barnaby
“It suddenly struck me that that tiny pea, pretty and blue, was the Earth. I put up my thumb and shut one eye, and my thumb blotted out the planet Earth. I didn’t feel like a giant. I felt very, very small.”
Neil Armstrong, American Astronaut
When Space Meets Style
Axiom Space and Prada Redefine the Lunar Spacesuit
In a remarkable collaboration that bridges the realms of engineering and high fashion, Axiom Space and Prada have unveiled the cutting-edge design of the Axiom Extravehicular Mobility Unit (AxEMU) spacesuit. This next-generation suit will accompany NASA’s Artemis III astronauts on humanity’s return to the Moon. The reveal, held at the International Astronautical Congress in Milan this October, marks a groundbreaking step in spacesuit innovation, with Prada contributing its in-depth knowledge and experience on materials and production processes to the project.
Photography courtesy Prada / Axiom Space.
RETURN TO THE MOON
Previous page: The Axiom Extravehicular Mobility Unit (AxEMU) spacesuit includes a helmet with visor, lights, and HD camera. Above and below: AxEMU Milan Galleria Exhibition. The AxEMU spacesuit on display at the Galleria Vittorio Emanuele II in Milan as an extension of the International Astronautical Congress (IAC) 2024 event in the heart of the city.
The partnership between Axiom Space and Prada brings together technical ingenuity and creative vision. From the outset, both teams worked closely to develop a design that not only meets the demanding requirements of lunar exploration but also inspires awe. Axiom Space’s President, Matt Ondler, described the collaboration as a revolutionary model of cross-industry innovation, blending the best of space technology with Prada’s celebrated craftsmanship. Prada’s contribution extended far beyond aesthetics. Their team worked alongside Axiom Space engineers sharing their expertise on high-performance materials, features, and sewing techniques. Lorenzo Bertelli, Prada Group’s Chief Marketing Officer, expressed pride in the results, highlighting the company's values of pushing boundaries and embracing challenges. The project allowed Prada to venture into uncharted territory while reinforcing their legacy of technical excellence and design innovation.
While the prototype unveiled in Milan featured a sleek, dark cover layer for display purposes, the final suit for Artemis III will boast a white exterior. This reflective material is essential for protecting astronauts from intense lunar heat and abrasive lunar dust. The resulting spacesuit seamlessly merges functionality with elegance, offering an unparalleled level of comfort and durability for its wearers. Designed for the challenges of the Moon’s south pole, the AxEMU incorporates numerous advancements to support astronauts in extreme conditions. Its architecture, based on NASA’s Exploration Extravehicular Mobility Unit (xEMU), includes life support systems, pressure garments, and advanced avionics. The suit is engineered to accommodate a wide range of body types and features innovative components such as redundant safety systems, a regenerable carbon dioxide scrubbing system, and robust cooling technology to remove heat from the system. It will withstand extreme temperatures at the lunar south pole and endure the coldest temperatures in the permanently shadowed regions for at least two hours. Astronauts will be able to perform spacewalks for at least eight hours.
To ensure optimal performance, the AxEMU has undergone rigorous testing in simulated lunar environments. Trials have included underwater evaluations at NASA’s Neutral Buoyancy Laboratory and reduced-gravity simulations at the Johnson Space Center. A recent pressurised simulation, conducted with Artemis III partners NASA, SpaceX, and Axiom Space, marked a significant milestone - the first of its kind since the Apollo era. As the suit enters its final development phase, it will undergo further tests, including crewed underwater simulations and integrated trials with lunar terrain vehicle prototypes. The critical design review is scheduled for 2025, ensuring the suit is mission-ready.
Above: The single AxEMU architecture is evolvable, scalable and adaptable for missions on the lunar surface and in low-Earth orbit (LEO). The AxEMU has significant advancements in safety, mobility, sizing, and performance. Right: The AxEMU suit will enable astronauts to perform a spacewalk for at least eight hours and it accommodates a wide range of crewmembers, including males and females from the first to 99th percentile (anthropometric sizing).
The collaboration exemplifies an emerging synergy between commercial space enterprises and iconic brands. Axiom Space has championed this approach, engaging experts from diverse industries to deliver state-ofthe-art solutions. As Russell Ralston, Executive Vice President of Extravehicular Activity at Axiom Space, noted, partnerships like these are shaping the future of space exploration by leveraging expertise beyond traditional boundaries.
For Prada, this collaboration reinforces its legacy of innovation and its ability to transcend conventional definitions of luxury. Since its founding in 1913, Prada has consistently redefined fashion, combining intellectual curiosity with technical precision. This venture into space underscores the brand’s ethos of experimentation and its commitment to embracing new frontiers.
As humanity prepares to revisit the Moon, the AxEMU spacesuit embodies a future where science and design intersect to create tools that elevate human achievement. With Prada and Axiom Space at the helm, the Artemis III mission promises to be as visionary as the suit that will grace the lunar surface.
This page: AxEMU Prada Spacesuit Details. The outer-layer design and materials work, jointly developed by Axiom Space and Prada blends creativity and engineering to enhance the next-generation spacesuit design. The suit features the American flag and traditional red strip accents worn by the lead EVA astronaut on a spacewalk mission –they also represent Prada’s Linea Rossa red stripes.
MALTA AND ESA UNITE
BUILDING BRIDGES TO THE STARS
XJENZA MALTA’S IMPLEMENTATION OF THE PECS AGREEMENT WITH THE EUROPEAN SPACE AGENCY (ESA) –A STRUCTURED AND INCREMENTAL GROWTH PATH FOR THE MALTESE EMERGING SPACE ECO-SYSTEM
Malta is steadily progressing in establishing itself as a part of the international Space community. Starting with its first cooperation agreement with the European Space Agency (ESA) in 2012, Xjenza Malta has been building the foundations to support innovation, research and collaboration in the Space sector, writes Omar Cutajar Senior Director –Strategy, Research and Technical Affairs, Xjenza Malta.
Space photography Doug Waters.
Xjenza Malta, undertook on behalf of Government a major step change and upgrade of Malta’s relationship with the European Space Agency (ESA) thanks to the signing and ratification of the Plan for European Cooperating States (PECS) Agreement in 2024. The PECS Plan foresees a five-year plan of competitive funding calls and access to tenders for Malta-based entities, by the European Space Agency with an approximate annual value budget of Eur1.5 million till the end of 2028.
The forthcoming PECS call, set to launch in January 2025, represents another step forward in Malta’s journey to expand its space sector. This call for proposals will support a variety of initiatives tailored to Malta’s capabilities and priorities in the
Space sector. Funding will be directed toward activities such as research and preparatory work, flight and ground segment-related research and development, and downstream applications that leverage satellite data for practical use-cases. Space science activities will also be supported, encouraging innovation and exploration in areas critical to advancing knowledge in and on Space-related matters.
The funding call foresees a strong emphasis on Space education, with funding earmarked for University-level courses and up to five PhDs to build expertise and encourage academic research in space-related fields. This holistic approach ensures that Malta’s involvement in the Space sector addresses technical development, scientific discovery, and human capital growth.
Above left: Dr. Jennifer Ngo-Anh, from the European Space Agency delivering a breakdown explanation of the funding topics for the forthcoming call for project proposals under the PECS Program. Above right: Rodrigo Da Costa, Executive Director, EUSPA addressing participants at a Xjenza Malta workshop on satellite data use for maritime and security use-cases.
Through its collaboration with ESA, Malta is undertaking a structured and incremental approach to developing its space sector. The PECS program adapts its activities on an annual basis to reflect Malta’s progress and infrastructure, ensuring that local researchers, businesses, and institutions have the necessary support to thrive.
By focusing on areas like satellite technology and Earth observation, the program ensures that space technologies can be applied to real-world challenges, such as environmental monitoring and resource management. The inclusion of education activities, from university courses to PhD research, highlights Xjenza Malta’s long-term vision to cultivate a skilled workforce capable of contributing to Space science and technology. This capacitybuilding effort is complemented by ongoing technical support from ESA, ensuring that Maltese stakeholders can align with international standards and remain competitive globally.
Xjenza Malta has been instrumental in fostering local interest and capacity in Space-related fields. Its initiatives include the National Space Research Fund, which has supported multiple projects in Earth Observation and other downstream Space applications, and a thematic funding program launched in 2023 focusing exclusively on Space upstream technologies.
Xjenza Malta also organizes workshops and events to connect local researchers with international experts. For example, a workshop was organised in October 2024 in collaboration with the European Union Agency for the Space Programme (EUSPA), which explored how Space technologies can enhance governmental services, with a focus on maritime and security operations.
The forthcoming PECS call for project proposals, which will be launched in January 2025 constitutes another step in Malta’s steady development of its Space sector. By supporting research, education, and innovation, the ESA PECS Program is helping to nurture, develop and strengthen Malta’s capabilities in Spacerelated fields.
With a focus on practical applications such as satellite technology and Earth observation, Malta is working to ensure that its efforts in the Space sector contribute to solving real-world challenges. In collaboration with ESA and driven by local initiatives led by Xjenza Malta, Malta is gradually building its academic expertise, technological knowhow and commercial footprint within the European and international Space sector.
“Breathe, hope.”
Victor Hugo, The Hunchback of Notre-Dame
VICTOR HUGO’S
CATHEDRAL
FROM ASHES TO ETERNITY
NOTRE DAME RISES AGAIN
reign of Louis VII. Completed over nearly two centuries, it became a symbol of French resilience, faith, and artistry. Its flying buttresses, towering spire, and exquisite stained-glass windows, particularly the rose windows, have captivated millions. Throughout history, it has witnessed key moments, from Napoleon’s coronation to the wartime survival of its relics. The 2019 fire that ravaged the cathedral’s roof and spire deepened the world’s connection to Notre Dame, uniting people globally in mourning and determination to restore this enduring icon.
This page: The South Rose stained glass window. Photo Stephane de Sakutin, Pool via AP.
The restoration of Notre Dame Cathedral, now welcoming visitors once again, is a triumph of craftsmanship. Emerging from the ashes of the devastating 2019 fire, the rebirth of this Gothic masterpiece reaffirms its place in the heart of Paris and the world. As French President Emmanuel Macron visited the restored cathedraljust days before the grand reopening, it became clear that Notre Dame’s story– one of resilience, faith, and artistry–is as enduring as its stone walls.
Immortalised in Victor Hugo’s Notre-Dame de Paris, for centuries Notre Dame has been a symbol of Paris, its silhouette etched into the collective imagination through its architecture, history, and literature. Indeed Hugo’s masterpiece once saved the cathedral from neglect– “The church of Notre-Dame de Paris is still no doubt, a majestic and sublime edifice. But, beautiful as it has been preserved in growing old, it is difficult not to sigh, not to wax indignant, before the numberless degradations and mutilations which time and men have both caused the venerable monument to suffer, without respect for Charlemagne, who laid its first stone, or for Philip Augustus, who laid the last” he wrote –his novel inspiring its 19th-century restoration by Eugène Viollet-le-Duc. Today, it has been saved anew.
Above: Notre Dame de Paris, a masterpiece of Gothic architecture, has stood on the Île de la Cité since its construction began in 1163 under the reign of Louis VII. Photo Sarah Meyssonnier, Pool via AP. Left: The altar designed by French artist and designer Guillaume Bardet in the heart of Notre-Dame.
Photo Stephane de Sakutin, Pool via AP.
Inside the cathedral, the transformation is breathtaking. The nave, once darkened by soot and rubble, now radiates a celestial brilliance. Visitors can see the true colour of the cathedral’s walls: a pale Lutetian limestone – named after the Roman word for Paris, Lutecia – that glows under sunlight streaming through restored stainedglass windows. This luminosity, unseen for centuries, lifts the Gothic arches to celestial heights, creating a bright and uplifting atmosphere. Restorers say it’s the first time in centuries the true stone has been exposed in
this way. The smooth, polished marble floor seems to invite visitors to glide across its surface. Overhead, incandescent chandeliers hang majestically from each vaulted arch, stretching from west to east, casting a warm, golden light throughout the nave.
The restoration is as much about the past as it is about the future. Intriguing discoveries, like mason marks etched by medieval builders, offer intimate traces of the artisans that shaped Notre Dame in the 12th and 13th centuries. These marks, hidden beneath centuries of grime, speak of a craftsmanship that has lasted centuries. Meanwhile, innovative techniques, such as the use of latex
peels to strip away centuries of grime from the stonework without causing damage, have ensured that this heritage remains vibrant for generations to come.
At the altar, the story of the fire is poignantly preserved. Nicolas Coustou’s Pietà carries a haunting reminder of the blaze: molten lead fused into Christ’s hand. This deliberate choice by restorers anchors the cathedral’s rebirth to its recent past. Nearby, the Cross of Glory, which famously – literally – glowed amid the flames, now stands restored to its full brilliance. Framed by the radiant blonde stonework of the nave, the cross serves as a centerpiece of the cathedral’s rebirth.
Above: Inside Notre Dame, the transformation is breathtaking. The smooth, polished marble floor seems to invite visitors to glide across its surface. Photo Christophe Petit Tesson, Pool via AP. Below left: The baptistery designed by French artist and designer Guillaume Bardet at Notre-Dame de Paris Cathedral. Photo Stephane de Sakutin, Pool via AP. Below right: Visitors can now see the true colour of the cathedral’s walls: a pale Lutetian limestone –named after the Roman word for Paris, Lutecia –that glows under sunlight streaming through restored stained-glass windows. Photo Sarah Meyssonnier/Pool via AP.
Above: The western Rose window and the organ of Notre-Dame de Paris. Photo Stephane de Sakutin, Pool via AP. Below: The tabernacle of Notre-Dame de Paris Cathedral. At the altar, the story of the fire is poignantly preserved. Nicolas Coustou’s Pietà carries a haunting reminder of the blaze: molten lead fused into Christ’s hand.
Photo Stephane de Sakutin, Pool via AP.
One of the most profound restoration elements of Notre Dame must be the revival of the grand organ. Spared from the flames but coated in lead dust, its 8,000 pipes, ranging from pensized to towering columns over 10 metres in height, were painstakingly disassembled, cleaned, and retuned. Over two years, this work was performed with precision in the cathedral’s silent, cavernous interior, where harmonization was achieved entirely by ear.Today, its grandeur, both visual and auditory, is ready to fill the sacred space once more.
Around the nave, the 29 chapels have regained their vibrancy, their murals, gilded stars, and intricate motifs shining with renewed intensity. The Chapel of Saint Marcel, with its vivid mural, evokes comparisons to the Sistine Chapel, its colours a feast for the eyes. In other chapels, traces of 19th-century painters’ color tests, hidden in nooks, provide glimpses into their artistic process.
The transept crossing, where the original spire collapsed, presented one of the restoration’s most formidable challenges. Above, soaring new vaults of Lutetian limestone replicate the medieval originals with remarkable precision.
This page: Stained glass windows inside Notre-Dame de Paris. Photo Stephane de Sakutin, Pool via AP.
Above it all, the new spire rises 96 metres, faithfully replicating Viollet-le-Duc’s 19thcentury design. Clad in oak and lead, the spire is crowned by a gilded rooster containing relicsof St. Denis, St. Genevieve, and a fragment of the Crown of Thorns, alongside a scroll listing contributors to the restoration. Beneath the roof, medieval timber techniques, faithfully recreated, coexist with modern fire prevention measures, ensuring that this tragedy will not repeat itself.
This December Notre Dame’s bells will once again toll across the Seine, marking time in the city of light, just as they have for over eight centuries. “The secret of happiness is to see all the marvels of the world, and never to forget the drops of oil on the spoon,” writes Victor Hugo in Notre Dame de Paris. Victor Hugo wrote of Notre Dame as a guardian of memory, a keeper of stories etched in stone. Today, those stories will continue, enriched by the fire that almost silenced them and the determination that brought them back to life.
Above: Part of a bas-relief outside Notre-Dame de Paris Cathedral.
Photo Stephane de Sakutin/Pool via AP. Centre: The reliquary of the Crown of Thorns, designed by French Artist Sylvain Dubuisson.
Photo Christophe Petit Tesson/Pool via AP. Below: The Crown of Thorns inside the reliquary of the Crown of Thorns designed by French Artist Sylvain Dubuisson. Photo Stephane de Sakutin, Pool via AP.
Wishing You a Merry Christmas and a Prosperous New Year!
As the year draws to a close, we extend our warmest wishes to you and your loved ones. Thank you for being a valued part of our journey. Here's to a joyous holiday season and a successful year ahead!
Thomas Smith Logistics opening and closing hours during the festive season are:
24TH December | 26TH December | 31ST December
All our offices will be closed
In case of emergency during our closure please contact: Freight Forwarding Ops 7991 0624 Container Liner Agency 9992 1198 Ship Agency 9949 2599
COMMUNITY NEEDS AND ENVIRONMENTAL STEWARDSHIP
INVESTING IN COMMUNITIES
HOW THE DEVELOPMENT PLANNING FUND IS SHAPING A BETTER TOMORROW
Imagine schools surrounded by vibrant green spaces, cultural hubs buzzing with activity, and historic landmarks brought back to life. This is the vision being realized through the Development Planning Fund (DPF) of the Planning Authority. With a commitment to fostering sustainable growth and enhancing the quality of life for communities, the fund is transforming ideas into action. From greener schools to the revival of heritage buildings, the DPF is more than just financial support –it’s a promise to build a future where community needs and environmental stewardship go hand in hand.
In the past few months, the PA’s Development Planning Fund agreed to support and fund an array of upcoming projects.
Here are some:
1. The creation of a 1280m2 roof garden at San Gorg Preca College in Ħamrun. The project will serve as a space for horticultural education, designed to transform traditional classroom learning into an immersive, sensory, hands-on experience.
2. The rebuilding of the historic rural footbridge in Wied il-Mġarr, Għajnsielem. This project will bring back to life the iconic arched bridge that once spanned the valley, facilitating essential local passage until its collapse in the 1950s.
Above: Naxxar playing field. This project cultivates an existing into a safe vibrant space that fosters community connection, play, and enjoyment for people of all ages. Below: Għajnsielem footbridge. This project will bring back to life the iconic arched bridge that once spanned Wied il-Mġarr, facilitating essential local passage until its collapse in the 1950s.
3. Transforming a 5000m2 area into a learning nature space at San Anton School in Mgarr. The project will bring nature to life with vibrant features that include a selection of indigenous plants and mature trees creating a natural sanctuary, complete with a pond.
4. Formation of playing field in Naxxar. This project cultivates an existing into a safe vibrant space that fosters community connection, play, and enjoyment for people of all ages.
5. Infrastructural works to provide a professional Music Academy space and cultural artistic hub in Qormi. Through strategic infrastructural works, the project will provide a professional environment for music education, artistic expression, and cultural engagement.
6. Restoration of eight historical statues in Rabat. By preserving these iconic landmarks, the project aims to safeguard the town’s cultural legacy, enhance its historical charm, and provide a renewed experience for residents and visitors.
Oliver Magro, Executive Chairperson of the Planning Authority said “Over the years, the Development Planning Fund has been a powerful catalyst for turning visionary ideas into sustainable realities. It is a responsibility we embrace with pride and purpose, ensuring that positive, community-based infrastructural projects are not just imagined but implemented to create lasting impact. The strength of the DPF lies in its innovative and diversified funding model, drawing from parking fees, regularisation applications, and planning gains. This approach has allowed us to channel resources effectively, transforming challenges into opportunities and ensuring that our communities continue to thrive sustainably.”
Over the years, the Planning Authority has invested millions of euros into landmark DPF projects that have left an indelible mark on our communities. From the warmth and hope fostered at the Soup Kitchen in Valletta, to the revival of cultural heritage at Teatru Salesjan, to the creation of modern administrative hubs for the Fgura and Marsascala local councils, these initiatives reflect our unwavering commitment to progress.
The construction of the cultural and educational center in Ġnien l-Istazzjon and the transformation of the Sirens Waterpolo Pitch into a state-of-the-art aquatic centre stand as beacons of what is possible when we unite vision with action. Together, these projects embody the true essence of the Development Planning Fund –building a future where community, culture, inclusivity and sustainability flourish.
For more information visit pa.org.mt/development_planning_fund
experience.
Top and above: San Anton School in Mgarr. The project will transform a 5000m2 area into a learning nature space.
Below: San Gorg Preca College in Ħamrun. For this project, the creation of a 1280m2 roof garden will serve as a space for horticultural education, designed to transform traditional classroom learning into an immersive, sensory, hands-on
Guess who the Celebrity Santas are and WIN amazing gifts!
Scan the QR codes to view Santa caught red handed while looking for gifts at the artisan villages in Ta’ Qali and Ta’ Dbieġi, and name/tag the celebrity who you think is hiding behind the beard for your chance to WIN one of two €200 vouchers from our talented local artisans!
And, don’t forget, just like Santa...
. THE ART OF CONNECTION
MUZA’S TIMELESS JOURNEY
contemporary community life. Housed in the meticulously restored Auberge d’Italie, a 16th-century architectural masterpiece in Valletta, MUŻA offers visitors an immersive journey through centuries of creativity and expression. Main photography courtesy Heritage Malta.
This page: Opened in 2018 after an ambitious conservation and conversion project, MUŻA is a testament to how historical spaces can be repurposed for modern cultural engagement without losing their intrinsic character. Photo Renata Apan / Wikipedia Commons.
The name itself, MUŻA, an acronym for Mużew Nazzjonali tal-Arti, encapsulates its dual mission. In Maltese, muża also means “muse,” a nod to the classical figures that inspire creativity. This ambition to inspire was recognized internationally even before its opening, with The Guardian naming MUŻA one of 13 must-see new European museums in 2018 and Architectural Digest listing it among 15 noteworthy museums worldwide that same year.
It’s a fitting title for an institution designed not only to preserve Malta’s artistic legacy but also to engage and inspire its audience. Opened in 2018 after an ambitious conservation and conversion project, MUŻA illustrates how historical spaces can be repurposed for modern cultural engagement without losing their intrinsic character.
Above: The museum’s home, the Auberge d’Italie, is steeped in history. Built in the late 16th century to house the Italian Knights of St John, the building has undergone numerous transformations. From Baroque renovations during the magistracy of Gregorio Carafa to its later uses as a military headquarters, post office, and government offices, the Auberge embodies centuries of adaptation. Photo Heritage Malta.
Left: Inside MUŻA, the Mediterranean Courtyard is a historic open space with a central well and arch. Photo Continentaleurope / Wikipedia Commons.
The museum’s home, the Auberge d’Italie, is steeped in history. Built in the late 16th century to house the Italian Knights of St John, the building has undergone numerous transformations, reflecting the layered history of Malta itself. From the Baroque renovations during the magistracy of Gregorio Carafa to its later uses as a military headquarters, post office, and government offices, the Auberge embodies centuries of adaptation. The restoration project that transformed it into MUŻA was a monumental undertaking, uncovering architectural features like the Scala Grande – a grand staircase removed in the 19th century and now partially reinstated. This intricate work combined historical sensitivity with cutting-edge sustainability measures, ensuring the museum is as forward-looking as it is steeped in tradition.
Above: The ‘Mediterranean’ narrative reveals artistic ideas and cultural trends that reached the Maltese islands via the Mediterranean Sea, presenting the multiple connections which define Malta’s Mediterranean identity. Below: The ‘Artist’ storyline represents the achievements and struggles of Maltese and foreign artists from the late 19th century up till today. Works by Italian artists represent the art scene encountered by the Maltese artist studying in Rome. Works by local artists of the period show the influence of the Italian aesthetic. This culminates in the Maltese sculptor Antonio Sciortino, who established himself successfully in Rome. Photography Heritage Malta.
Sustainability is at the core of MUŻA’s transformation. Funded in part by the European Union, the project retrofitted the historic building to achieve energy selfsufficiency with a low carbon footprint. Its thick limestone walls provide natural insulation, while the courtyard enables crossventilation and lighting. Rainwater is harvested using original cisterns, and photovoltaic panels discreetly generate the energy required for the museum’s operations. These measures demonstrate how heritage conservation and environmental responsibility can work hand in hand.
What sets MUŻA apart from traditional art museums is its dedication to the concept of a “community museum.” This ethos underscores every aspect of its existence, from the way its collections are curated to its commitment to accessibility and participation. The museum houses an impressive range of works spanning the 15th to the early 21st century, featuring paintings, sculptures, drawings, prints, furniture, silverware, and objets d’art. These works reflect Malta’s place at the crossroads of Mediterranean, European, and colonial influences. The museum’s curatorial approach is narrativedriven, guiding visitors through Malta’s artistic and historical evolution. Each chapter presents the national collection in a way that invites dialogue, encourages reflection, and reveals the island’s multifaceted identity.
Above: In Search of the Truth –‘Empire’ Gallery. Left: The ‘Mediterranean’ galleries are very strongly focused on Medieval and Renaissance artefacts but also make connections to items of later centuries, and serve to show how the influences that permeated Malta’s artistic traditions survived throughout the years. Photography Heritage Malta.
MELITA Gold MALTA 2024 ISSUE
This issue is available in four denominations: €100 - 1oz, €50 - 1/2oz, €25 - 1/4oz and €10 - 1/10oz.
• Melita coins are legal tender and classed as investment gold.
• Their price is based primarily on the spot price of gold on the international markets.
• These bullion coins are exempt from any Value Added Tax.
Each coin is set in an individually numbered sealed card that certifies the coin within.
Paintings by celebrated Maltese artist Giuseppe Calì share space with works by 20th-century avant-garde creators, offering a multi-faceted perspective on how Maltese art has evolved over time. Meanwhile, pieces by international masters like Mattia Preti, Valentin de Boulogne, Melchiorre Cafa’, Edward Lear, Antonio Sciortino and Victor Pasmore place Malta’s artistic heritage within a broader global context.
The galleries explore Malta’s deep connections with its surrounding seas, featuring religious and secular art that incorporates influences from Europe and North Africa. Baroque religious paintings, marble sculptures, and intricately crafted ecclesiastical silverware highlight how artistic currents flowed across the Mediterranean to shape Maltese culture. In contrast, the Baroque galleries focus on Malta’s role under the Order of St John, with works by Continental artists that helped define the island’s European identity. Portraits, landscapes, and vibrant Baroque scenes dominate these halls, capturing an era of artistic opulence.
Above: The ‘Artist’ galleries present the layered connections of Malta’s Mediterranean identity, its European connections, and the context of the British Empire within which Malta’s modern art was born. The struggle of the Maltese modern artist for selfexpression is represented by contrasting works of the same artists in both traditional and experimental styles.
The Maltese artist reached abstraction through the push provided by the British artist, Victor Pasmore. Works exploring abstract concepts by local artists complete the narrative.
Left: The ‘Europe’ galleries concern the 16th to 18th centuries when the Order of St John governed Malta. The legacy of the Baroque tradition is still very strong in Malta, and the ‘Europe’ galleries provide a snapshot of what can be found in the majority of churches, palaces, and old residences. Photography Heritage Malta.
at
an installation by London-based artist
explores Malta’s heritage, culture, and communities by focusing on one of the island’s most iconic features –its local shops. Inspired by typical Maltese shop fronts on a visit in 2019, Barford embarked on a journey across every town and village in Malta and Gozo, amassing over 11,000 photographs of shops, creating a portrait of contemporary life. These photographs have been used to make 1,000 handmade, fine bone-china buildings, each representing one of the shops he encountered. The miniature buildings, each a unique work of art, have been assembled by the artist to form a Maltese street, framed by two rubble walls that are characteristic of the island’s landscape. Visitors have the opportunity to purchase these unique, signed pieces online, with proceeds supporting Heritage Malta’s community and contemporary art projects. TOPIA Exhibition, at MUŻA until 19 Jan 2025.
Photo Heritage Malta.
Moving into the 19th and early 20th centuries, there are many works that trace Malta’s artistic response to British colonial rule. These works, including lithographs and human studies, illustrate the tension and transformation of a nation negotiating its identity within a global empire. The ground-floor galleries, meanwhile, celebrate the triumphs and struggles of
Maltese creators in the 20th and 21st centuries. Abstract art, modern sculptures, and experimental works reflect the island’s artistic evolution in the face of war, colonial politics, and independence.
MUŻA also places significant emphasis on its role within the community. The museum regularly hosts workshops, educational programmes, and cultural events aimed at fostering a deeper appreciation for art among locals and
visitors alike. Interactive displays and multimedia elements enrich the visitor experience, making the museum accessible and engaging for all ages.
Beyond its collections, the museum’s setting in Valletta – a UNESCO World Heritage site – is integral to its identity. The city itself is a living museum, steeped in history and stunning architecture, and MUŻA’s presence within the Auberge d’Italie adds another layer.
Above: CURRENT EXHIBITION: TOPIA. Hosted
MUŻA, TOPIA,
Barnaby Barford,
Christmas Greetings
As we approach this joyful season, as Director for the Early Years, Languages and Humanities Curriculum, I extend my warmest wishes to all our families at the Ministry for Education, Sport, Youth, Research and Innovation, to the Honourable Minister, to the Permanent Secretary, to the Director Generals, Directors, Heads of College Network, Heads of School, all educators within State, Church and Independent Schools, students, parents/guardians and the community out there.
Christmas and the New Year are a time for reflection, connection and most of all a celebration of cherished moments, gratefulness and compassion. For those of us in a leadership position, let us be reminded that empathy is key as it reminds us that being kind to one another is what makes a better workplace, a better school environment and ultimately a better society. As Director for Curriculum, with a vision and a mission driven by UNESCO’s four pillars for learning, namely, to know, to do, to be and to live together, these can be renewed Christmas and New Year messages that education is about never giving up on opportunities for well-being, about equity and inclusivity and about growth and empowerment which, as outlined by the National Education Strategy 2024-2030 are
meant to be life-changing milestones in a child’s educational journey.
Within the Directorate for the Early Years, Languages and Humanities Curriculum, as a team of Education Officers, Heads of Department, Resource Teachers and the Administrative Team, together with my Assistant Director, we recognise the vital role of adopting positive values at all times and reciprocating commitment with care always, as this is what builds trust, support and wellbeing. Furthermore, as an educational community, we have much to be proud of. This year we have witnessed remarkable growth, resilience and collaboration. New projects have been introduced, new challenges were overcome in a team spirit and mutual trust led to smooth collaboration. Each one of us has contributed to creating a supportive
and inspiring environment where learning can continue to thrive.
So let this Christmas remind us of the values we hold dear: generosity, empathy and the joy of giving. Whether through acts of service in our daily working commitments, whether sharing knowledge in our roles of educators or offering a helping hand in our roles of pastoral carers at school, we embody the true spirit of Christmas every day.
May we always have peace, joy and compassion in our hearts because this is what Christmas is all about. May we always look forward to the future as a promise of positive change because this is what the New Year is about.
Merry Christmas and a Happy New Year!
Alexandra Ebejer
Director for the Early Years, Languages and Humanities Curriculum
JOIN US FOR HANDS-ON WORKSHOPS, SPECTACULAR SHOWS, SCIENCE ON THE SPOT AND OTHER STEM ACTIVITIES.
STARTING 21ST DECEMBER
“We believe in who we are and we cook as we know how, without giving up anything that has been built so far, and with the search for excellence and customer service as the backbone of our project.”
Oriol Castro, Eduard Xatruch and Mateu Casañas
BARCELONA
The Art of Enjoyment
A Decade of Culinary Brilliance at Disfrutar
Tucked away in Barcelona’s elegant Eixample district, Disfrutar is a restaurant where the boundaries of gastronomy are not just pushed but entirely redefined. Translating to Enjoy in English, Disfrutar lives up to its name with every meticulously crafted dish, offering an experience that is as unforgettable as it is inspired. It is no surprise that in its tenth year, Disfrutar has been crowned The World’s Best Restaurant 2024, a testament to the vision and dedication of its three founders: Oriol Castro, Eduard Xatruch, and Mateu Casañas.
Photography Joan Valera, Francesc Guillamet Ferran and Ernest Abentin, courtesy Disfrutar.
This page: Panchino stuffed with caviar and sour cream. Photo Francesc Guillamet Ferran.
Above: The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and colours dear to Miró. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen, completely visible to clients, and leads to the main dining room. Below: Chefs (left to right) Mateu Casañas, Oriol Castro and Eduard Xatruch forged their creative partnership while working together at elBulli, mastering avant-garde techniques under Ferran Adrià’s mentorship. Photography Joan Valera.
The trio’s journey began in the now iconic kitchens of elBulli, the legendary restaurant that dominated global culinary rankings for years. It was here that they forged their creative partnership, mastering avantgarde techniques under Ferran Adrià’s mentorship. When elBulli closed in 2011, Castro, Xatruch, and Casañas ventured to Cadaqués, a picturesque seaside town, to open Compartir the following year, a restaurant focused on sharing plates. Building on this success, they opened Disfrutar in 2014, a project that embodies their collective ambition to blend technical precision with the sheer joy of dining.
Located in the Eixample district of Barcelona, Disfrutar’s exterior
is understated, but stepping inside reveals a world of surprises. The restaurant’s design, much like its cuisine, draws inspiration from the Mediterranean. Ceramics, a hallmark of the region’s cultural heritage, play a starrole in the decor. The entrance nods to Barcelona’s vibrant spirit, with wrought iron details reminiscent of the nearby Ninot Market and splashes of colour evocative of Joan Miró’s art.
The central corridor, made from ceramic with the colours and textures of clay, with its warm, earthy tones, leads diners through an open kitchen– a stage where the magic unfolds– before arriving at the main dining room. This luminous, whitewashed space, inspired by small fishing villages, offers a serene escape from the city’s bustle, seamlessly extending to a terrace.
Above: The main dining room is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace. Ceramics are the common thread throughout the interior space. Photo Joan Valera. Below: Calcotada 2023 – freeze-dried calcot (a variety of tender onion native to Valls, in Tarragona), its consomme and romesco miso. Photo Francesc Guillamet Ferran.
At the heart of Disfrutar is its tasting menu format, a playground for culinary creativity. Guests can choose between two journeys: the Classic menu, a celebration of creations that
have become “classics” of Disfrutar, or the Festival menu, a tasting menu designed and composed of creations elaborated during the season. Signature creations such as the caviarfilled Panchino doughnut and the frozen gazpacho sandwich exemplify the chefs’ ability to marry playfulness with precision.
Meanwhile, newer dishes like Thai-style cuttlefish with coconut multi-spherical and squab with kombu spaghetti push the boundaries of flavour and technique. Each menu, comprising around 30 courses, is a masterclass in storytelling, where every plate is both a revelation and a delight.
Above and below: The terrace extends beyond the main dining room, a serene escape from the Barcelona’s bustle. Photography Joan Valera.
For those seeking an even more extraordinary experience, Disfrutar offers the chance to dine at Table M#01, an exclusive “living table” located in the restaurant’s R&D kitchen. Conceived in collaboration with interior designer Merche Alcalà, this interactive setting elevates the dining experience to theatrical heights, blending cuttingedge design with culinary experimentation. It is a fitting reflection of the restaurant’s commitment to innovation, where every detail– down to the table itself– enhances the narrative.
Above: Private lounge in the creativity kitchen. For those seeking an even more extraordinary experience, Disfrutar offers the chance to dine at Table M#01, an exclusive “living table” located in the restaurant’s R&D kitchen. Photo Joan Valera. Below left: Calçotada 2023. Calçotada is a Catalan tradition that consists of eating grilled calçots with romesco sauce. Photo Francesc Guillamet Ferran. Below right: In 2012, chefs (left to right) Eduard Xatruch, Oriol Castro and Mateu Casañas decided to become partners. Being 100% independent, without third parties within the business, they are totally autonomous and free. Photo Joan Valera.
The acknowledgmentsthat Disfrutar has amassed in ten years is incredible, including Three Michelin stars in the Michelin Guide 2024, the highest honour in the culinary world, as well as Nº1 The World’s 50 Best Restaurants in 2024, The Best Chef Awards since 2019 and Three Soles in the Repsol Guide since 2018. Yet, despite its global acclaim, Disfrutar retains a warmth and approachability that reflects the ethos of its founders. The trio has remained fiercely independent, running the restaurant without external investors, ensuring their creative vision remains uncompromised.
Besides its technical mastery what sets Disfrutar apart is its ability to evoke emotion. Each dish is designed to surprise, excite, and, most importantly, bring joy. The Mediterranean identity runs deep, with flavours that are bold, vibrant, and rooted in tradition, yet presented in ways that feel entirely new.
It is a philosophy that resonates with every aspect of the dining experience, from the meticulous wine pairings curated by the sommelier team to the playful presentation of dishes that invite diners to engage with their food in unexpected ways.
Now celebrating a decade at the forefront of global gastronomy, Disfrutar’s founders continue to push the envelope, driven by a shared passion for excellence. “We believe in who we are and we cook as we know how, without giving up anything that has been built so far, and with the search for excellence and customer service as the backbone of our project,” say Oriol Castro, Eduard Xatruch and Mateu Casañas. Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar, which manages to amplify essential flavours, “wow” textures, and the entertainment of each bite. For those fortunate enough to secure a reservation, dining at Disfrutar is an immersion into a world where tradition and innovation collide, leaving an indelible mark on the senses.
Above: Black apple with noisette butter ice cream and flourless puff. Photo Francesc Guillamet Ferran. Below: Lychee pearl necklace. Photo Francesc Guillamet Ferran.
Bottom: The goose that laid the golden eggs –fried egg of crustacean. Photo Ernest Abentin.
BRIDGING ACADEMIA AND CARE
UNIVERSITY OF MALTA AND CAREMALTA GROUP COLLABORATE FOR SAFER HEALTHCARE
On Monday, 9 September, the Department of Health Systems Management and Leadership within the Faculty of Health Sciences at the University of Malta took a decisive step towards cementing the collaboration between the University and a private healthcare provider to foster a safer, evidence-based and more person-centered delivery of care services. By signing a Memorandum of Understanding (MOU) with CareMalta Group, encompassing both CareMalta and HILA, we formalized a partnership to enhance safety protocols and practices within these critical care settings. This collaboration signifies a shared commitment to embedding safety, quality, and the principles of person-centered care as cornerstones of long-term and disability care systems, writes Prof. Sandra Buttigieg, Head of the Health Systems Management and Leadership Department at the University of Malta.
The collaboration coincides with growing recognition that sustainable healthcare systems must bridge gaps between academia and practice, public and private sectors, and operational realities with strategic foresight. This theme was central to the keynote I delivered at the conference "Ensuring a Sustainable Healthcare System" held on 12 November at the Malta Chamber in Valletta. Organized by Mapfre, the Department of Insurance and Risk Management within the Faculty of Economics, Management and Accountancy, and the Malta Association of Risk Management, the event highlighted the critical role of collaboration in securing a resilient healthcare future.
My keynote, "Bridging Boundaries for a Sustainable Healthcare Future: Integrating Public and Private Sectors," emphasized the concept of boundaryless healthcare systems, where public and private sectors collaborate to integrate services and eliminate inefficiencies. The MOU with CareMalta Group strengthens the boundaryless system philosophy by encouraging synergy between academic expertise and practical application. Through this partnership, we are establishing a framework where the patient experience is seamless, regardless of sectoral boundaries, enhancing care delivery and sustainability.
A key pillar of this collaboration is CareMalta Group’s Patient Safety and Quality of Care Committee. This committee is dedicated to proactively addressing issues of safety and care, ensuring each facility under CareMalta and HILA’s remit receives tailored improvement programmes. By conducting facility walkarounds and gathering regular feedback, the committee fosters a culture of continuous improvement. This personcentered approach ensures that care delivery is not only safe but also deeply
respectful of the individual needs of residents and service users.
The partnership also includes an investment in education, with CareMalta enrolling staff members in the MSc in Patient Safety and Clinical Risk Management, thereby highlighting the integration of academic concepts with operational excellence. As the coordinator of this programme, I witness firsthand how theoretical insights are being effectively translated into practice, particularly in the private sector, which often encounters fewer bureaucratic constraints than the public sector, and where streamlined decision-making allows for faster and more adaptive implementation. This bridging of academia and practice is essential in closing the gaps that often impede the delivery of consistent, high-quality care.
Over the years, my research has highlighted the transformative potential of integrated systems in healthcare. A systems-based approach not only improves efficiency and safety but also prioritizes the needs and dignity of patients and residents. By fostering leadership and creating supportive working environments, healthcare organizations can drive both workforce satisfaction and patient outcomes. In the context of CareMalta and HILA, this philosophy is critical as they address the complex needs of long-term care residents and individuals with disabilities.
The University - CareMalta partnership also speaks to the broader challenges discussed during the conference: how sustainability in healthcare requires the integration of digital transformation, green skills, and resilient systems. By adopting digital tools and streamlining processes, public and private healthcare providers can create a cohesive value chain that enhances patient care, minimizes waste, and
strengthens overall system sustainability. Ultimately, this MOU is a significant step forward in redefining safety standards and championing person-centered care within Malta’s care sector. It illustrates how academic institutions, care providers, and industry stakeholders can unite to address shared challenges. Through this collaboration, we are not only setting a new benchmark for care standards but also building a framework for sustainable, boundaryless healthcare systems that put people at the centre.
This partnership exemplifies the potential of integrated efforts to create meaningful change. Let it inspire others to embrace collaboration and innovation, ensuring a future where healthcare systems are resilient, sustainable, and focused on the people they serve.
SUSTAINABILITY
WHAT IS COP29?
As we go about our daily lives –commuting, planning holidays, or choosing what to cook for dinner – it’s easy to overlook the subtle yet profound ways the planet’s changing climate is beginning to shape them. Yet, the reality of climate change is something none of us can truly escape. This November, world leaders, scientists, and activists gathered in Baku, Azerbaijan, for COP29, the United Nations’ annual climate conference. While such events might seem far removed from everyday life, the decisions made there ripple into the choices and challenges we all face, touching even the most personal aspects of how we live.
Photography Bahamas, Cristofer Maximilian.
One story shared during the conference struck a particularly human chord. Simon Stiell, Executive Secretary of UN Climate Change, introduced COP29 to a picture of him standing with his neighbour, Florence, in Carriacou. “In July this year, this was us, standing in all that remained of her home after the devastation of Hurricane Beryl.” Her tale wasn’t just an anecdote; it was a reminder that behind the statistics are real lives disrupted by floods, wildfires, and storms. Florence’s story resonates because it forces us to ask: What would I do if my world, as I know it, disappeared overnight? For some, that question is already a lived reality. This year’s conference revolved around the pressing need to secure more substantial financial commitments to combat climate change. The big headline was an agreement to raise $300 billion annually by 2035 to help developing nations adapt to climate impacts and transition to clean
energy. “This new finance goal is an insurance policy for humanity, amid worsening climate impacts hitting every country,” said Simon Stiell. “But like any insurance policy – it only works – if premiums are paid in full, and on time. Promises must be kept, to protect billions of lives.” Think of this as an enormous safety net, woven not just for the countries hit hardest by rising seas or prolonged droughts, but for all of us who share this increasingly fragile planet. While this figure might sound abstract, its significance becomes clear when we consider what it funds – projects that make communities more resilient, cities less polluted, and energy systems more sustainable. Yet, even this milestone carries an undertone of urgency. For many vulnerable nations, it feels like running towards a finish line that keeps moving. The science is quite clear: global temperatures are getting closer to tipping points that could irreversibly alter ecosystems and economies. At COP29, wealthier nations were urged to shoulder greater responsibility since historically they have contributed the most to greenhouse gas emissions.
Initiatives like the Loss and Damage Fund, which supports countries reeling from climate disasters, reflect a growing recognition of shared responsibility. But more needs to be done. The creation of this fund is like passing a lifeline to those on the front lines, reminding us that our actions are connected across borders and oceans.
For those of us who might not see ourselves as directly affected by the climate crisis, it’s worth pausing to consider the subtler shifts already underway. The increasing cost of food as extreme weather disrupts harvests. The increasingly unpredictable seasons that leave gardeners scratching their heads. These aren’t distant threats; they’re happening now, shaping how we live, work, and plan for the future.
But what can we, as individuals, do? The answer, as always, lies in small, consistent steps. Reducing waste, supporting local and sustainable brands, rethinking how we travel – all of these
actions make a difference. Even conversations matter. Talking about climate change with friends or family helps to keep it on the agenda, making it a collective rather than an individual concern.
As the conference wrapped up, Stiell reflected on the progress made but didn’t shy away from the road ahead. He likened the Paris Agreement, signed back in 2015, to a lifeline for humanity –a lifeline that now depends on all of us pulling together. Next year’s conference in Belem, Brazil, will undoubtedly bring new headlines, but the essence of the challenge will remain the same: how to secure a liveable future for the generations to come.
In the end, climate change isn’t about science or politics – it’s about people. It’s about Florence, whose story might one day be our own, or of someone we know. It’s about ensuring that our children and grandchildren inherit a world worth living in. The solutions may or may not lie in Baku, Brussels, or Beijing, but the responsibility to act begins right here, with each of us.
This page and previous page: Low-lying nations like the Bahamas, a small island archipelago, face significant risks from climate change, including rising sea levels, more frequent and severe hurricanes, and the degradation of coral reefs. Tackling these challenges requires urgent efforts in both climate adaptation and mitigation.
YOUR WORLD OUR COVER
“Yes, that’s it! Said the Hatter with a sigh, it’s always tea time.”
Lewis Carroll
JUST IN TIME FOR CHRISTMAS TEA PARTIES
DEATH BY CHOCOLATE AND OTHER ADVENTURES
Step into a world where indulgence reigns supreme, where tea parties are lavish affairs and every bite is a journey through sweet temptation. Inspired by the whimsical charm of Alice’s Adventures in Wonderland, this collection of recipes is designed to enchant and delight, much like the Mad Hatter’s never-ending tea party. Imagine a table adorned with decadent cakes, dainty pastries, and delicate truffles –all waiting to be relished in a feast for the senses. The air is thick with the scent of freshly baked treats, the glow of golden honey, and the rich aroma of chocolate, luring you deeper into this dreamlike world.
Here chocolate, the “food of the gods,” takes centre stage alongside a host of other confections that will satisfy even the most curious appetites. From delicate citrus cakes to ginger-spiced creations, this collection offers a little something for everyone. As you leaf through the pages, allow yourself to be transported into a delectable wonderland, where plums and cakes, nuts and oranges, mingle in a parade of vibrant colours and flavours. Whether you’re looking for an opulent centrepiece for an afternoon tea or a simple pleasure to enjoy with a cup of Earl Grey, there’s no need to rush. Like Alice, you may just find yourself lingering in this world a little longer, savouring each magnificent bite.
Photography Monika Grabkowska.
This page: Rich and velvety dark chocolate pistachio truffles.
SWEET TEMPTATION
Left: Chocolate somehow brings us back to childhood - with a velvety texture and comforting sweetness, it evokes joy and nostalgia with every bite.
Above: A large bowl of mixed unshelled nuts makes a delightful festive centrepiece, offering a rustic, natural charm while inviting guests to engage in the simple, satisfying act of cracking and sharing, creating a warm, convivial atmosphere perfect for a Christmas or festive tea party. Below: A diverse selection of teas for a festive tea party adds a touch of elegance while ensuring there’s something to suit every guest's taste, from comforting classics like Earl Grey and spiced chai to seasonal blends with hints of cinnamon, clove, or citrus, enhancing the warmth and cheer of the occasion.
DARK CHOCOLATE PISTACHIO TRUFFLES
YIELDS 20-30 TRUFFLES
200g dark chocolate (70% cocoa), chopped 120ml double cream
25g butter, cubed
1 tsp vanilla extract
100g shelled pistachios, divided 200g dark chocolate (for coating), chopped
In a food processor, pulse pistachios until finely ground. Be careful not to over-process into a paste. Set aside 60g of ground pistachio for coating truffles.
Place 200g chopped chocolate in a heatproof bowl. Add 60g ground pistachio.
In a small saucepan, heat double cream over medium heat until just begins to simmer (do not let boil).Pour hot cream over chopped chocolate-pistachio mixture and let sit for 1-2 minutes to melt chocolate. Gently stir until smooth. Add butter and vanilla extract, stirring until fully incorporated.Cool completely then cover and refrigerate mixture for at least 2 hours, or until firm enough to scoop.Once mixture has firmed up, use a teaspoon or melon baller to scoop out portions of chocolate (about size of a walnut).Roll each portion between your hands to form smooth balls (try to handle as little as possible). Place truffles on a lined baking tray and refrigerate for 20-30 minutes to firm up again.
Melt dark chocolate for coating using a double boiler or microwave in short intervals, stirring frequently.Using a fork, dip each truffle into melted chocolate, allowing any excess to drip off before placing truffles back onto tray.Before chocolate coating sets, roll or sprinkle each truffle with reserved pistachio dust. Let truffles sit at room temperature until chocolate coating has completely set, or refrigerate briefly to speed up process. Store truffles in an airtight container in fridge for up to a week. Allow them to come to room temperature before serving to fully enjoy the flavour.
SWEET TEMPTATION
PARISIAN-STYLE HOT CHOCOLATE RECIPE
SERVES: 4-6, MAKES ABOUT 1 LITRE
This recipe ensures everyone gets their share of a luxurious, café-style hot chocolate –perfect for festive gatherings or a cosy winter evening.
400g high-quality dark chocolate (70% cocoa or higher), finely chopped 1litre whole milk
2tbsp granulated sugar (optional, adjust to taste)
120ml double cream (optional, for added richness)
pinch of sea salt (optional, to enhance flavour)
In a medium saucepan, warm milk over medium heat until steaming but not boiling. Reduce the heat to low and gradually whisk in chopped chocolate until fully melted and smooth. Stir in sugar if desired, adjusting the sweetness to your preference. (Optional) For a richer texture, whisk in double cream and a pinch of sea salt, and heat gently until velvety and slightly thickened. Pour into warmed mugs or decorative glasses and enjoy immediately. Dust with cocoa, or for a Parisian touch, serve with a dollop of whipped cream or a small biscotti on the side.
HONEY BAKED PLUMS WITH VANILLA AND BRANDY
SERVES 4-6
A simple, elegant treat that’s perfect for any occasion, especially during the festive season, pairing the natural sweetness of plums with rich aromas of vanilla, honey, and brandy.
8 ripe plums, halved and pitted 3tbsp honey
1 vanilla pod, split lengthwise 3tbsp brandy
1tbsp fresh lemon juice
25g unsalted butter, cut into small pieces
Optional: Greek yoghurt, crème fraîche, or vanilla ice cream for serving
Preheat oven to 180°C (160°C fan). Place halved plums, cut side up, in a shallow baking dish, arranging snugly to fit. Drizzle honey evenly over plums and scatter butter pieces on top. Scrape seeds from vanilla pod and sprinkle over plums, then tuck pod itself into dish. Drizzle brandy and lemon juice over plums. Bake for 20–25 minutes, or until plums are soft and bubbling but still hold their shape. Baste plums with juices halfway through cooking. Serve warm, spooned over with the juices, alongside Greek yoghurt, crème fraîche, or a scoop of vanilla ice cream.
Above: Indulgent Parisian-style hot chocolate –perfect for festive gatherings or a cosy winter evening. Left: Honey baked plums with vanilla and brandy A simple, elegant treat that’s perfect for any occasion, especially during the festive season.
SWEET TEMPTATION
GINGER LOAF CAKE
MAKES A 900G LOAF TIN / 8-9 INCH TIN
Ginger loaf cake is warmly spiced, with a rich, moist texture, with bold, aromatic flavours of ground ginger, cinnamon, and a touch of sweetness from golden syrup and brown sugar. When served with a glossy dark chocolate ganache and sprinkled with roasted nuts, it adds a layer of richness perfect for a festive tea time.
225g self-raising flour
1½tsp ground ginger
½tsp ground cinnamon
¼tsp ground cloves (optional)
½tsp bicarbonate of soda
100g unsalted butter, softened
150g light brown sugar
2 large eggs
4tbsp golden syrup
200g whole milk
75g crystallised ginger, finely chopped (optional)
a pinch of salt
Preheat oven to 160°C (140°C fan). Grease and line a 900g loaf tin with baking parchment. In a large mixing bowl, sift together selfraising flour, ground ginger, cinnamon, cloves, bicarbonate of soda, and a pinch of salt. In a separate bowl, beat together butter and brown sugar until light and fluffy, using an electric mixer if you have one. Add eggs, one at a time, beating well after each addition. Stir in golden syrup and milk until fully combined. Gradually fold in sifted dry ingredients until you have a smooth batter. If you’re using crystallised ginger, fold in as well.
Pour batter into prepared loaf tin and level top. Bake in preheated oven for 45-50 minutes, or until a skewer inserted into centre comes out clean. If top is browning too quickly, cover loosely with foil for last 10-15 minutes of baking. Once baked, remove from oven and allow to cool in tin for 10 minutes. Then, transfer to a wire rack to cool completely.
For added indulgence, once cooled completely, spread top with dark chocolate. Once the ganache has set, sprinkle generously with roughly chopped roasted nuts.
Above: Warmly spiced ginger loaf cake, with aromatic flavours of ground ginger, cinnamon, and a touch of sweetness, here topped with dark chocolate ganache and roasted nuts.
SWEET TEMPTATION
MINI UPSIDE DOWN ORANGE CAKES
MAKES 12 MINI CAKES
These mini upside-down orange cakes have a lovely balance of sweetness and a zesty citrus, with caramelised orange slices adding a luxurious touch.
2-3 large oranges, well washed
100g unsalted butter, softened
100g caster sugar
2 large eggs
150g self-raising flour
1tsp baking powder
50g ground almonds
1tsp vanilla extract
pinch of salt
2tbsp milk
Slice one orange into 12very thin rounds, remove any seeds. Set aside. Zest and juice second orange. Set zest and juice aside for cake batter. Preheat oven to 180°C (160°C fan). Grease and line a 12-hole mini muffin tin with paper cases or lightly grease each hole.
In a small saucepan, melt 50g of butter with 50g of caster sugar over a medium heat until sugar has dissolved and mixture is bubbling slightly. Spoon a little caramel into each hole of muffin tin. Place a slice of orange in each hole on top of caramel.
In a large bowl, cream together remaining 50g butter and 50g sugar until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in orange zest, orange juice, and vanilla extract. In a separate bowl, sift together self-raising flour, baking powder, ground almonds, and a pinch of salt. Fold dry ingredients into wet mixture, adding milk as needed to create a smooth batter. Spoon batter evenly over orange slices in the muffin tin. Bake in preheated oven for 18-20 minutes or until a skewer inserted into centre of the cakes comes out clean. Allow the cakes to cool in tin for a few minutes before carefully turning them out onto a wire rack. Serve warm or at room temperature.
Above: Mini upside down caramelised orange cakes. Top left: Decorating a Christmas or festive tea table with pomegranates, especially when opened to reveal their vibrant, jewel-like seeds, adds vibrant seasonal charm.
EXTRA SHOWS
Friday27Dec &Sunday5Jan
