First FEB 2025

ISSUE 358 FEBRUARY 2025 A

FLÂNEUR

“We have to remember that what we observe is not nature herself, but nature exposed to our method of questioning.”

WERNER HEISENBERG

Furnish Your Home.

“The beautiful is always bizarre.”

Charles Baudelaire

FLÂNEUR X SHINRIN-YOKU

The Painter of Modern Life (1863), describes the leisurely wanderer –an observer of life who moves at an unhurried pace, absorbing the world with curiosity and appreciation. Traditionally associated with the city, the essence of flânerie extends beyond urban streets to the quietness of nature. In the same way that Impressionist painters captured fleeting moments of light and movement, the mindful explorer finds

in stillness. This idea resonates with the Japanese practice of Shinrin-yoku, or forest bathing, which invites us to slow down, immerse ourselves in nature, and restore clarity of mind.

Inside Paris. PhotoRicardo Labougle, courtesy Vendome Press.

LA DOLCE VITA. The Timeless Allure of The Carlton Hotel. Photocourtesy The Carlton Hotel St. Moritz.

DOLCE VITA

The Spirit of St. Moritz. The Timeless Allure of The Carlton Hotel.

Inside Paris. AnOdysseyThroughSuperbly DecoratedHomes.

30 FRAGRANCE

A Philosophy of Scent–Part 9. FuzzyFeelings andTheGradations ofTranscendentBeing. DiscoveringCHANELCristalleEDP andCristalleEauVerteEDP. 35

Who Will Take My Dreams Away? Marianne Faithfull.

The Man Behind The Leader. VolodymyrZelenskyy.

Leadership in Global Diplomacy. Shaping A Future Of Dialogue, Peace, and Prosperity.

Zaha Hadid –Fluid Forms, Urban Icons. Mercury Towers and ME Malta. 54

Celebrating Malta’s Best for 2024. MASP Awards 6th Edition. 57

ARTS & CULTURE

Malta Pavilion at The London Design Biennale 2025. 60 MELITENSIA

PalazzoFerreria. AVallettaIconRestored.

A Parisian Institution. Benoit Paris.

Tangible Personal Benefits.

& WELL-BEING

The Power of Rehabilitation and Active Ageing. 92

SWEET TEMPTATION

The Flavour of Spring. CelebratingStrawberries.

ON THE REVERSE COVER Driving Malta’s Future. The Parliamentary Secretariat for Youth, Research, and Innovation. Empowering Youth and Advancing Research.

SWEET TEMPTATION. CelebratingStrawberries.

REVERSE COVER. Driving Malta’s Future. Empowering Youth and Advancing Research.

MELITENSIA. An Icon Restored –Palazzo Ferreria. Photo Clark Van Der Beken.

Photo Sean Cini.

ARCHITECTURE. Zaha Hadid –Fluid Forms, Urban Icons. Image courtesy ME Malta by Meliá.

Photo Diliara Garifullina.

GASTRONOMY. A Parisian Institution –Benoit Paris. Profiteroles Benoit, hot chocolate sauce. Photo courtesy Benoit Paris.

THE SPIRIT OF ST. MORITZ

St. Moritz, the birthplace of winter tourism, has been synonymous with luxury and adventure for over a century. Set in Switzerland’s Engadin valley, this alpine destination has long drawn royalty, artists, and discerning travellers seeking both exhilarating outdoor pursuits and the exclusivity of its world-class hospitality. While it may conjure images of jet set socialites and designer ski suits against crisp white slopes, St. Moritz offers more than just a glamorous façade. It is a place where sporting heritage, cultural richness, and breathtaking scenery combine, creating a truly unique destination. Among its most distinguished landmarks is the Carlton Hotel St. Moritz, which has welcomed guests since 1913. Poised high above the lake, it offers uninterrupted south-facing views, immersing visitors in the ever-changing beauty of the Engadin landscape while enveloping them in discreet luxury.

Photography courtesy The Carlton Hotel St. Moritz.

Previous page and above: An alpine

for guests from all over the world since 1913,

It was in 1864 that St. Moritz first emerged as a winter retreat, when local hotelier Johannes Badrutt made a bold wager with his summer guests, promising them sunshine and comfort in the depths of winter. What began as a pioneering experiment soon flourished into a prestigious ski resort, one that has twice hosted the Winter Olympics and remains a magnet for those seeking the finest experiences the Alps have to offer. Beyond the perfectly groomed ski pistes, the region offers an array of winter sports, from the daring tradition of the Cresta Run to polo, golf, and cricket played on the frozen lake. In February, the world-famous White Turf horse races transform the icy expanse into a thrilling spectacle of speed and elegance.

Among the grand hotels that dot St. Moritz, the Carlton Hotel stands out with a heritage as rich as the town itself. Originally opened in 1913, over the years, the hotel has weathered periods of war, ownership changes, and economic fluctuations, evolving into one of the most refined retreats in the region. Today, it retains its historic grandeur while embracing modernity, with a seamless blend of tradition and contemporary sophistication.

Positioned high above Lake St. Moritz, the Carlton’s vantage point is one of its defining features. With sumptuous décor and handcrafted furnishings, each of its sixty rooms and suites faces south, ensuring panoramic views of the lake and surrounding peaks, with balconies or terraces that provide a heavenly box seat for numerous top local events, such as the Polo World Cup on Snow or the world-famous White Turf. Swiss interior designer Carlo Rampazzi has infused the hotel with a character that is both opulent and inviting, and recent renovations have seen its suites refreshed in bright, warm tones, enhancing the sense of space and comfort while maintaining an air of timeless elegance, and the hotel’s exquisitely preserved historical splendour renders it more spectacular today than ever in its history.

retreat

the hotel’s exquisitely preserved historical splendour renders it more spectacular today than ever in its history. Below: All 60 rooms and suites at the Carlton Hotel are south-facing with views of Lake St. Moritz and have balconies or terraces that provide a heavenly box seat for numerous top local events, such as the Polo World Cup on Snow or the world-famous White Turf.

Above: At the heart of the Carlton Hotel, the crackling fireplace on the Bel Etage, where fabulous Afternoon Tea is served. Below: Breathe in the mountain panorama and stunning lake vista from the Sun Terrace, the ideal place to enjoy an afternoon.

Gastronomy plays a central role in the Carlton experience, with two distinguished restaurants catering to an international clientele. Reopened after a redesign in December 2023, the Grand Restaurant, places an emphasis on seasonal and regional ingredients, drawing from the forests and pastures of the Engadin to create dishes that celebrate nature’s bounty. Executive Chef Salvatore Frequente has brought his expertise to the fore, earning 16 GaultMillau points for his culinary vision. Meanwhile, the gourmet restaurant Da Vittorio St. Moritz, the Carlton Hotel’s twoMichelin-starred restaurant with world-renowned Cerea brothers’ authentic Italian dishes has also earned 18 GaultMillau points. At the heart of the Carlton Hotel, the Carlton Bar (one of the 44 best hotel bars according to Forbes Travel Guide) and Bel Etage, with 2 fireplaces and a beautiful view over the Lake of St. Moritz, is the perfect spot for a light lunch, an Engadin Afternoon Tea or for a cocktail after dinner. For those seeking a more intimate quintessentially Swiss experience for groups of two to four, the Carlton Hotel’s fondue gondolas are a dream –right in front of the hotel, cozy gondolas serve classic cheese fondue and other Engadin specialities, with breathtaking views of Lake St. Moritz and the surrounding mountains.

This page: Reopened after a redesign in December 2023, the Grand Restaurant at the Carlton Hotel is a hymn to nature and the culinary delights of the Engadin. Under the direction of Executive Chef Salvatore Frequente, guests enjoy a fusion of traditional influences and contemporary gourmet cuisine.

Top left and top right: The Carlton Hotel's fondue gondolas –classic cheese fondue and other Engadin specialities – all with breathtaking views of Lake St. Moritz and the surrounding mountains. Above left and above right: Set over three floors, the Carlton Spa is a space made for relaxation. The spa follows the Moving Mountains concept of holistic wellbeing, with a focus on restoring vitality, reconnecting with nature and celebrating the joy of life, with scientifically founded treatments inspired by the Swiss mountains. Bottom left: The Carlton Hotel sits high above lake St Moritz, offering some of the most spectacular views of the Engadine Valley. Shielded from the buzz of the town, but only moments away from the action, it is a discreet sanctuary – with only 60 rooms it is St. Moritz’s most intimate luxury hotel. Bottom right: Da Vittorio, the Carlton Hotel’s two-Michelin-starred restaurant. World-renowned Cerea brothers’ authentic Italian dishes also earned 18 Gault Millau points.

Beyond the walls of the Carlton, the Engadin valley beckons with its pristine beauty. From snowshoeing across silent forests to taking in the views from Muottas Muragl, where a funicular ride rewards visitors with one of the most spectacular panoramas in the Alps, the landscape offers endless opportunities for exploration. The town itself, with its elegant

boutiques, historic buildings, and vibrant cultural scene, is as much a draw as the surrounding mountains. The legacy of figures such as Friedrich Nietzsche, who found inspiration in the region’s crisp air and dramatic vistas, remains embedded in its artistic and intellectual character.

The Carlton embraces this spirit of discovery through its Moving Mountains programme, a holistic approach designed to promote vitality, deepen connections with

nature, and celebrate the simple joy of movement. Central to this philosophy is PLAY– recognising that play is as essential to well-being as physical fitness or nourishing meals. Guests are encouraged to experience the Engadin through adventure, curiosity, and a sense of fun, whether ice skating under a full moon, husky sledding, tackling snow-covered trails, or simply revelling in the exhilaration of the alpine air.

The spa also follows the Moving Mountains concept of holistic wellbeing, with a focus on restoring vitality, reconnecting with nature and celebrating the joy of life. The spa, spread over 1,200 square metres, is a sanctuary designed to rejuvenate both body and mind. With a holistic approach to well-being, the Carlton Spa offers an array of treatments, complemented by an outdoor relaxation pool that allows guests to soak in the scenery while immersed in soothing warmth.

Sustainability has become a key focus for the Carlton and its parent company, the Tschuggen Collection. Since 2019, the hotel has operated in a climate-neutral manner, relying on 100% green energy and implementing initiatives to reduce its environmental footprint. Green Globe certification, achieved in 2022, underscores the commitment to responsible luxury, from offsetting CO2 emissions to minimising plastic use and supporting conservation projects. At a time where discerning travellers seek not only exclusivity but also conscientious hospitality, such efforts ensure that the hotel’s legacy continues in harmony with the surrounding environment.

For those who visit St. Moritz, the Carlton offers an alpine world where sporting, cultural heritage, and impeccable hospitality come together to create an experience that lingers long after the snow has melted. Whether sipping a cocktail on the terrace, watching the sun set behind the peaks, or simply taking in the extraordinary landscape from the warmth of a private suite, time in St. Moritz is best savoured moment by moment.

This page: The Carlton Penthouse Suite offers an unparalleled 360-degree panoramic view of Lake St. Moritz and the surrounding mountains. It occupies the entire eighth floor and features, among other things, a fireplace in the living room, its own access through a private lift, 24h concierge service, butler and outdoor butler on request.own access through a private lift, 24h concierge service, butler and outdoor butler on request.

“Unleash your inner flâneur and join me on this journey inside Paris. Let’s discover together the secrets that lie behind each door, and let ourselves be captivated by the beauty and charm of the interiors of the most beautiful city in the world.”

Ricardo Labougle, Photographer and Author

This page: Jacopo Etro's pied-à-terre in Paris is defined by pieces that may or may not be connected by style but stand out for their originality and quality, such as the 1920s screen by Eileen Gray that separates the living room from the dining area. A warm and bold red carpet throughout the apartment enhances the black and metal of the furniture, as well as the gray flannel couches, creating a warm and cozy atmosphere. The large windows and lacquered ceiling reflect the trees of the historical green space outside.

AN EXCLUSIVE VIEW INSIDE THE BEAUTIFUL HOUSES OF PARISIAN INTERIOR AND FASHION DESIGNERS, ARTISTS AND INFLUENCERS, EXPERTLY CURATED BY PHOTOGRAPHER AND AUTHOR RICARDO LABOUGLE

INSIDE PARIS

For his new book INSIDE PARIS published by Vendome Press, celebrated photographer and author Ricardo Labougle takes us on an odyssey through the most superbly decorated homes in Paris. Labougle’s superb photography highlights the rich variety of Paris interiors –from classical and rococo styling to more modern interpretations of decor. However inspiration strikes, a Paris interior will rise magnificently to the occasion, as demonstrated by internationallyacclaimed Jacques Grange’s contemporary apartment situated in a Regency palace, the innovative rustic modernism of Studio KO, Vincent Darré’s breathtaking painted wall designs, which combine XVIII-century and 1920s styles, and Jacopo Etro’s architecturally exquisite space, enhanced by mid-century décor and filled with objets d’art. With previously unseen interiors to discover, the magic of Paris is expertly captured in this magnificent volume that offers an insider's view of how these creators live and work, with observations that are unique to these individuals alone

Photography Ricardo Labougle, courtesy Vendome Press.

Paris has long held a magnetic allure for those drawn to beauty, elegance, and timeless style. For celebrated photographer and author Ricardo Labougle, the city has been a constant source of inspiration, shaping his artistic vision and enriching his personal and professional life. His latest book, Inside Paris, offers an intimate glimpse into the city’s most captivating interiors, reflecting the personalities and passions of those who call them home.

Labougle’s connection to Paris began in his early twenties when he first set foot in the city, unaware that it would become a defining influence in his life. “I wanted to immerse myself in the city, to understand it, and to capture everything that happens here, as if I were myself a Parisian.” This deep engagement with his surroundings is evident in the way he approaches photography, letting his images speak where words may fall short. His sensitivity to light, texture, and atmosphere allows him to convey the essence of a space, revealing its character and the stories embedded within it. Through Labougle’s lens, Paris emerges as a place where history and modernity coexist in perfect harmony. The Seine, which divides the city into its famed Rive Gauche and Rive Droite, remains the city’s lifeblood, its bridges linking worlds of tradition and innovation. “The constant flow of energy across its bridges is invigorating,” he observes, drawing attention to the movement and rhythm that define Parisian life. Green spaces, both grand and tucked away, add another layer of enchantment, offering quiet retreats amid the city’s architectural splendour.

One of the most striking observations Labougle makes in his exploration of Parisian homes is their relationship with books. “One of the things that surprised me as I visited Parisian homes was the number of books I saw– in libraries, on tables and chairs, even in the kitchen.”This reverence for literature is not merely aesthetic; it is woven into the cultural fabric of the city, influencing the way Parisians engage with art, design, and conversation. It is this intellectual depth and appreciation for storytelling that subtly informs the way interiors are shaped, reflecting a blend of thoughtfulness and lived-in charm.

Above: No journey through Paris is complete without a stop in Montmartre. It’s a different Paris, bohemian, irreverent, and playful, where the spirit of Joséphine Baker still reigns.

Top left and bottom: Once the residence of the Duke of Gesvres, built in 1652 by Antoine Lepautre, this house was being used as the headquarters of a bank when the current owners found it. They began their restoration by demolishing everything that did not belong to the original building and then gradually restored the original interior layout.

Above: The owner of this house, an antique dealer and collector, wanted a place where he could unleash his creative spirit. The result is a delightful melding of art and objects, centuries and cultures. A spectacular sixteenthcentury Italian marble fireplace dominates the living room, complemented by ritual masks from Amazonian cultures and a Pre-Raphaelite screen by Edward Burne-Jones. Left: In this architect's studio apartment, the dining area's lacquered ceilings bring the outdoors in, reflecting the waters of the Seine and flooding every corner with natural light.

The homes featured in Inside Paris are as diverse as their inhabitants. “From the house of a seventeenth-century former governor of Paris to a 1960s flat with a twenty-firstcentury restoration, all the homes featured here have a character and an originality that convinced me to include them.”Each interior is a personal expression, a testament to its owner’s passions and creative sensibilities. There is an effortless elegance in the way Parisians decorate– art and antiques coexist with contemporary pieces, and spaces feel curated yet spontaneous. This balance of past and present is what gives these interiors their distinctive personality.

Beyond the homes themselves, Inside Paris captures a lifestyle–one that is rooted in an appreciation for beauty in all its forms. Whether in fashion, food, or décor, there is an innate understanding of style that pervades every aspect of daily life. “Paris is the ultimate epicentre of that driving force of lifestyle and state of mind known as joie de vivre,” Labougle writes. This sentiment is reflected in the way Parisians inhabit their spaces, seamlessly blending refinement with a sense of ease.

Starting from: €12,450*

*Price including 2025 government grant and scrappage scheme.

Labougle’s photographic journey capturing interiors while uncovering the stories within them. His ability to evoke emotion through imagery allows the viewer to step inside these spaces, to feel the textures, to sense the presence of those who

Above left & right: Fashion designer Gabriella Cortese's home lies hidden in the Nouvelle Athènes neighbourhood, between Place Saint Georges and Pigalle. In the early 1900s, the bourgeoisie mingled here, Toulouse-Lautrec painted his dancers, and revelers went to the Moulin Rouge and drank absinthe. For this tranquil space, the living room opens onto the garden, evoking the grand tours of the eighteenth century, to Italy but also to the East, passing through the fantastic Samarkand. Below left & right: The owner of this home, amid the trees in the heart of the elegant 7th arrondissement, loves places dedicated to reverie. His bedroom is a theatrical dream covered in wallpaper that he designed for the Ritz suite, with a baroque Italian bed and pagoda curtains in Tony Duquette fabric.

live there. “Each corner tells a story, each object carries with it a fragment of memory.”

In Inside Paris, he extends an invitation to the reader to embrace the role of a flâneur, to wander through these intimate spaces and discover the artistry and authenticity that define them.

Paris remains one of the world’s most visually and culturally rich cities, and Inside

Paris serves as a love letter to its interiors– a journey through homes that exude character, sophistication, and a deep appreciation for design. For those who admire the intersection of history, architecture, and personal expression, Labougle’s work offers a rare opportunity to glimpse behind the doors of a city that continues to inspire and captivate.

About the author. Ricardo Labougle has been shooting interiors and portraits around the world for more than 25 years. His ability to capture public and private spaces that are perfectly balanced between elegance and real life was discovered by Min Hogg, the legendary former editor of The World of Interiors, in 1996. Since then, his work is recognized through the pages of the publications that count him as a regular collaborator, such as The World of Interiors, Architectural Digest, Vogue, Elle Decor, Vanity Fair, and T Magazine. He has co-authored and photographed several books on interior design and architecture. His personal work has also been shown at galleries in Madrid, Milan, and Buenos Aires.

MATHILDE FAVIER is global public relations director at Dior Couture. She is an internationally renowned fashion and lifestyle icon and an acclaimed Parisian hostess.

INSIDE PARIS By Ricardo Labougle.Foreword by Mathilde Favier. Published by Vendome Press. Hardcover. 250 colour illustrations, 320pages.

Above: If Paris is a party, I imagine it in this apartment in the heart of Faubourg Saint-Germain. This ground-floor residence with a large garden in an eighteenth-century building has an unexpected and playful atmosphere that breaks with formality. In the bedroom, a mural by Belgian artist Sophie Whettnall brings restful blue tones inspired by the Greek island Patmos. Bottom left: This Paris apartment enjoys direct views of Sacré-Coeur and Saint-Georges, serenely framed by its windows and terrace overlooking the city below.

A PHILOSOPHY OF SCENT. PART 9.

Something of a phenomena:

Fuzzy feelings and the gradations of transcendent being

A look at CHANEL CRISTALLE EDP and CRISTALLE EAU VERTE Edp

General intelligence can be described as an emergence of coming to terms with living in a four-dimensional world and gradually coming into consciousness of what that entails. Partly inherited through evolution; partly accumulated through culture; partly learnt in one’s own realisation of being; intelligence is conditioned at every point by an experience of tying words and numbers to objects, thoughts and feelings in space and time. This process is by no means only an assumption or natural but is equally artificial and contrived, writes Kris Bonavita.

Photography courtesy CHANEL.

Acertain overlapping fuzzy and undefinable process takes place in the art and science of thinking and in turn being, which for lack of an absolute parameter has been imbued with the large word of intelligence. We are, however, fuzzy creatures at heart who know the world to be a fuzzy place and this through fuzzy feelings which essentially is not that far from the truth. Classically the world may appear smooth flowing in continuum, but physically it is quantum; broken up into small minute pieces; but within that quantum state of being and existing there are margins of error, imaginary divides and equivalences, loose thresholds, which allow for the seemingly unallowable.

We could say there are gradations of being. From objects with no sense of existence just in a physical dimension; to entities with a sense or purpose of sentience or temporality to their being and passing in this world; to humans who also have or are endowed with a sense and being of transcendence over and above the limitations of physical space and time. This transcendence is not just a way or mode of being but part and parcel of what we are made of. It constitutes us so to speak, and it does so in a temporal manner; in an over and above the limitations of space and time.

We could say we are epiphenomenal in this regard; in being entities whose sense of self goes beyond the predictive or the causal patterns towards the emergence of structure with a beginning and an end; to one whose sense of being and belonging is far beyond what the world constituted or construed out of us in the first place. Our being may not have implications on the world’s formation to futural causal events (in the flash of a pan our minute

earth could be wiped out without a trace), so we remain incredibly insignificant; but in other ways, our being has already determined the past of the world and its evolution, due to the extreme event forming nature that the ontology of our nascent being has created. In this sense nothing other than us can be more fantastically significant.

We are something of a phenomena. Unlike accurate artificial machines or the glib innate skilfulness of the rest of nature, humans are not just random, but for the most part we are wrong, forgetful and ignorant; relying on gut feelings, patterns of belief and behaviour, baroque activity, in order to survive and thrive, but in ways which are contrary to the efficiencies of physics or biology.

Our survival has been both fortunate and warranted, but ultimately we defy the logic of science in choosing pathways that in a response to nature are an aberration to its familiar ways; where rather than being the smartest or the fittest, largest or the strongest, we go for an overly complicated, somewhat redundant but extremely pleasing quixotic way of living, with veins of emotional, psychological, cultural, religious and even artistic spheres of interest; beyond the bare necessities of strictly living in this world.

Rather than following Occam’s razor of the simplest path of least resistance, applying extreme efficiencies, or the parsimonious use of limited resources to exist; we have opted for the baroque. Humans are not just about enhancement, scientific achievement or athletic prowess, but equally about being charismatic, kind, loving, even heroic, and in search of and having a yearning for the ever elusive beautiful and good, both as a relative and an absolute. We are delightfully and hopelessly philosophical, romantic and theological at heart; and this is what ultimately makes us fuzzily and creatively transcendent.

Facing page: There is a clarity to CRISTALLE Eau de Parfum that captures the invigorating breath of the outdoors, evoking a weekend spent in the countryside where the air is crisp and scented with the delicate bloom of spring. It is a fragrance of effortless sophistication, one that embodies the refined yet natural spirit of Gabrielle Chanel. CRISTALLE is as luminous as its name suggests, a reflection of clarity and radiance. Its composition mirrors the tension between strength and lightness, a balance that defines true elegance. Gabrielle Chanel believed in fragrances that felt as effortless as the clothes she designed –never overpowering, always refined, and imbued with a quiet confidence. CRISTALLE captures this philosophy, offering an understated yet distinctive presence that suits a woman who is both assured and free-spirited.

“Beauty begins the moment you decide to be yourself.”

COCO CHANEL

CHANEL CRISTALLE EDP and CRISTALLE EAU VERTE EDp

CRISTALLE Eau de Parfum embodies both freshness and elegance, a delicate yet vibrant composition created by Jacques Polge in 1993.

Inspired by Gabrielle Chanel’s affinity for the outdoors, this scent reinterprets the luminous and airy qualities of the original CRISTALLE Eau de Toilette, first introduced in 1974 by perfumer Henri Robert, a master of olfactory storytelling who understood how to weave elegance and freedom into a scent. While maintaining the essence of sophistication, it unfolds with a richer, more enveloping floral heart, lending it a distinctive character that feels both natural and refined.

The fragrance opens with a lively burst of citrus and fruit notes, immediately evoking a sense of clarity and brightness. This freshness transitions into a floral heart where green notes of Hyacinth take centre stage, mingling with a Honeysuckle accord that adds a soft, romantic quality. As the scent develops, a refined base of Jasmine Absolute and Florentine Iris lends depth and longevity, offering a lasting impression that is both graceful and modern.

The name CRISTALLE reflects the purity and brilliance of the composition, mirroring the effortless elegance Chanel herself embraced. The Eau de Parfum version deepens the original’s transparency, introducing a warmer floral dimension while retaining the invigorating clarity that makes it unmistakably fresh. It is a fragrance that feels effortless, one that moves seamlessly between casual sophistication and timeless allure, making it as relevant today as it was upon its creation.

Worn with ease, CRISTALLE Eau de Parfum carries an understated luxury, exuding an energy that is luminous yet serene. It captures the essence of movement and freedom, a scent designed for those who appreciate beauty in its most refined and natural form.

Light and luminous, CRISTALLE EAU VERTE Eau de Parfum captures a sense of clarity and freshness, offering a refined interpretation of the original CRISTALLE fragrance. Created by Jacques Polge in 2009, this composition remains true to the house’s effortless elegance while embracing an airier, more delicate presence.

Chanel’s affinity for nature and purity finds expression in this luminous floral-green scent, inspired by the vitality of open spaces and the crispness of fresh air. In contrast to its predecessors, CRISTALLE EAU VERTE focuses on a Magnolia accord, lending a softness that enhances its fresh and crystalline quality. Citrus notes dance at the opening, bringing an invigorating brightness that seamlessly transitions into the floral heart. Here, Magnolia’s delicate character is heightened by Jasmine Absolute, which enriches the fragrance with a refined depth, while Iris lends a powdery whisper to the lingering trail.

The Magnolia accord, central to the fragrance, was carefully constructed to evoke the natural scent of the flower, a bloom so delicate that its essence cannot be directly extracted. Instead, its notes have been reinterpreted to capture its airy, fresh presence - an interplay of Jasmine’s luminosity, the zest of citrus, and the aqueous green clarity of the petals. The result is a scent that is both soft and vivid, embodying the effortless sophistication of Chanel.

CRISTALLE EAU VERTE pays homage to the legacy of CRISTALLE while introducing a modern lightness that feels effortless yet sophisticated. The composition reflects the balance of nature and elegance, its green-fresh character echoing the transparency and clarity of its name. A fragrance of understated luxury, it remains a timeless expression of Chanel’s mastery in olfactory artistry.

CHANEL is distributed by Alfred Gera & Sons Ltd.

Facing page: Light and luminous, CRISTALLE EAU VERTE Eau de Parfum captures a sense of clarity and freshness, offering a refined interpretation of the original CRISTALLE fragrance. In contrast to its predecessors, CRISTALLE EAU VERTE focuses on a Magnolia accord, lending a softness that enhances its fresh and crystalline quality.

Who Will Take My Dreams Away?

Marianne Faithfull, the British pop star, muse and survivor who inspired and helped write some of the Rolling Stones' greatest hits, passed away this January in London at 78. A celebrity before turning 17, homeless by her mid-20s and an artistic force by her early 30s, Faithfull captivated generations with her voice and presence.

This page: Marianne Faithfull singing Sunny Goodge Street, Les Parapluies de Cherbourg (Ne me quitte pas) and That’s Right Baby on Dutch TV programme Fanclub, September 1966. Photo A. Vente / source Beeld en Geluid Wiki, an initiative by the Netherlands Institute for Sound and Vision, Wikipedia. 35

POP CULTURE

Above left: Marianne Faithfull and Mick Jagger appear at Marlborough St. Court for possession of marijuana, in London, 23rd June, 1969. Photo AP Photo/Eddie Worth, File. Above right: Mick Jagger, lead singer of the Rolling Stones and Marianne Faithfull on 29th May, 1969, after police arrested them at a house in Chelsea, London. Photo AP Photo/Peter Kemp, File. Below and bottom: Marianne Faithfull singing This Little Bird, Yesterday, Summer Nights and As Tears Go By on Dutch TV programme Fanclub, March 1966. Photography A. Vente / source Beeld en Geluid Wiki, an initiative by the Netherlands Institute for Sound and Vision, Wikipedia.

In 1964 Marianne Faithfull recorded her hit As Tears Go By, a song by Mick Jagger and Keith Richards. It would be her breakthrough and the start of a complex relationship with the band. She and Jagger became one of the most glamorous and notorious couples of Swinging London, and their rejection of conventional values was defined by a 1967 drug bust that left Jagger and Richards briefly jailed and Faithfull forever linked to the tabloids as the “Naked Girl At Stones Party.”

“One of the hazards of reforming your evil ways is that some people won’t let go of their mind’s eye of you as a wild thing,”she wrote in her memoir Memories, Dreams and Reflections

Faithfull influenced the Stones’ music in ways beyond being a muse. She helped inspire She Smiled Sweetly and Let’s Spend the Night Together, lent Jagger a copy of The Master and Margarita, which inspired Sympathy for the Devil, and co-wrote Sister Morphine, contributing the haunting opening line: “Here I lie in my hospital bed,” while her own solo work began with ballads such as Come Stay With Me and This Little Bird

The years following her split from Jagger in 1970 were marked by heroin addiction, homelessness, a miscarriage and estrangement from her son, Nicholas, and by the early 1970s, she was living on the streets of London. She later battled anorexia, hepatitis and breast cancer, and confronted her struggles openly in her music and memoirs. Her 1979 album Broken English was raw and defiant, featuring Why’d Ya Do It and the self-lacerating Guilt,in which she chants, “I feel guilt, I feel guilt, though I know I’ve done no wrong.”

Faithfull’s interests extended to theatre, film and television. She acted in Hamlet, Three Sisters and

Jean-Luc Godard’s Made in U.S.A., and later appeared in The Girl on a Motorcycle, Marie Antoinette and The Girl from Nagasaki, while on television, she played God in Absolutely Fabulous.

Faithfull’s father was a British intelligence officer who saved her mother from the Nazis in Vienna. Her more distant ancestors included Austro-Hungarian aristocrats and Count Leopold von Sacher-Masoch, whose novel Venus in Furs inspired the term “masochism.” Her childhood was marked by time in a convent and what she described as a “nutty” sex-obsessed commune. By her teens, she was reading Simone de Beauvoir, listening to Odetta and Joan Baez and singing in folk clubs. Through the London art scene, she met her first husband, gallery owner John Dunbar, who introduced her to Paul McCartney and co-founded the Indica Gallery, where John Lennon would later meet Yoko Ono.

“The threads of a dozen little scenes were invisibly twining together,”she wrote in her memoir. “All these people– gallery owners, photographers, pop stars, aristocrats and assorted talented layabouts– more or less invented the scene in London, so I guess I was present at the creation.”

Faithfull’s career was catapulted into the spotlight in March 1964 when she attended a Rolling Stones recording party. The band’s manager, Andrew Loog Oldham, sent her a telegram a week later, inviting her to Olympic Studios. There, with Jagger and Richards looking on, he played her a demo of As Tears Go By.Faithfull recorded it in two takes.“It’s an absolutely astonishing thing for a boy of 20 to have written,”she reflected in her memoir. “A song about a woman looking back nostalgically on her life. The uncanny thing is that Mick should have written those words so long before everything happened. It’s almost as if our whole relationship was prefigured in that song.”

“All

we need is to live peacefully on our own land, to see the sun, our sky...”

Ukrainian President Volodymyr Zelenskyy

THE MAN BEHIND THE LEADER

Volodymyr Zelenskyy

Volodymyr Zelenskyy’s journey from comedian to wartime leader is a story few could have predicted. Born in 1978 in Kryvyi Rih, Ukraine, he was a household name long before he became president, starring in the satirical television series Servant of the People, where he played an ordinary teacher who unexpectedly finds himself leading the country. In April 2019, fiction became reality when he ran for office on a promise of reform and transparency, winning by a landslide with over 73% of the vote.

His presidency has been defined by political and economic challenges, but nothing could have prepared him for what followed. On 24 February 2022, Russia launched a full-scale invasion of Ukraine.

The world watched as Zelenskyy refused to leave Kyiv, declaring, "I need ammunition, not a ride." His defiant stance has transformed him into an international symbol of resistance. He has since worked tirelessly to secure military and financial support from the West while navigating the immense strain of war on his nation.

Through it all, his wife, Olena Zelenska, has remained by his side. The couple married in 2003 and have two children, daughter Oleksandra and son Kyrylo. While Zelenskyy has become an international

husband and a father, navigating the personal toll of war alongside his family. His public persona is one of unwavering determination, but behind the scenes, he has had to find strength in the face of loss and separation.

This duality was reflected in his Christmas address this December, a speech unlike the formal political briefings that dominate global headlines. "Tonight is a very special evening. Christmas Eve. And this is our third Christmas during wartime. Our great Ukrainian family cannot fully celebrate it the way we would like to, the way it should be celebrated. Not all of us are home, unfortunately. Sadly, not everyone has a home. And tragically, not everyone is with us. Yet, despite all the hardships brought by the enemy, they have failed to take or destroy what matters most - our hearts, the light within us, our faith in goodness and mercy, and the humanity that lives in each of us...” he said. “May the light of faith shine in our souls, may our hearts be filled with hope."

It was a speech not just of a leader, but of a father, a husband, and a man who has never lost sight of the human cost or the enduring power of hope. As war continues to shape their lives, Zelenskyy remains at the centre of one of the defining conflicts of the modern era.

This page: Ukrainian President Volodymyr Zelenskyy speaks during an interview with The Associated Press in his office in Kyiv in April 2022. Photo: AP Photo/Evgeniy Maloletka/File.

MALTA’S LEADERSHIP IN GLOBAL DIPLOMACY

SHAPING A FUTURE OF DIALOGUE, PEACE, AND PROSPERITY

As I reflect on a year of remarkable diplomatic achievements for Malta, I am filled with pride at how our nation has further strengthened its reputation on the global stage, says Ian Borg, Deputy Prime Minister and Minister for Foreign Affairs and Tourism. Guided by the principles of peace, purpose, and progress, we have laid a strong foundation for future endeavours, ensuring Malta remains a beacon of leadership and collaboration.

STEERING THE OSCE TOWARDS CONSENSUS AND RESILIENCE

In 2024, Malta reached a historic milestone as Chair-in-Office of the Organization for Security and Cooperation in Europe (OSCE). This prestigious role allowed us to drive an ambitious agenda centred on security, dialogue, and resilience among nations. The culmination of our leadership was not just the 31st OSCE Ministerial Council - the largest international conference ever held in Malta - but also the historic agreements achieved during our Chairpersonship. Unanimous agreement was reached among all 57 participating states on the leadership of this Organization, reinforcing its functionality for the next few years. This consensus is particularly remarkable given the diverse and often conflicting interests represented within the OSCE, especially in recent years with one of its participating states, Russia, engaged in a war of aggression against Ukraine, another of the

57 states. Achieving unity among these nations amidst ongoing conflict underscores Malta’s exceptional diplomatic efforts and its commitment to fostering dialogue and cooperation even in the most challenging circumstances.

ADVOCATING FOR PEACE ON THE UN SECURITY COUNCIL

Malta’s tenure on the United Nations Security Council (2023–2024) has been pivotal in championing the principles of peace and humanitarian relief. Among our notable achievements was the adoption of the groundbreaking resolution on Children and Armed Conflict (CAAC), which sought to enhance protections for children in war zones and garnered the support of more than 110 countries.

Additionally, Malta drafted the November 2023 Gaza resolution - the first Security Council resolution calling for humanitarian pauses to aid the people of Gaza. This

resolution, along with the Ramadan resolution adopted in March 2024, emphasised the need for a ceasefire, the release of hostages, and the delivery of humanitarian aid. These same principles were the basis of the January 2025 Gaza ceasefire agreement.

PREPARING FOR THE 2025 PRESIDENCY OF THE COUNCIL OF EUROPE

Our work does not stop here. Malta is already preparing for its upcoming Presidency of the Council of Europe in 2025, with a focus on youth empowerment. One of the key initiatives during this presidency will be the revival of the Ministerial Youth Conference, which has not convened in over a decade. This event will bring together young leaders from across Europe to address pressing issues such as climate change, digital transformation, and human rights. This vision aligns seamlessly with Malta’s broader strategy, as demonstrated by the

Maltese OSCE Chairpersonship initiative, “Climate Diplomacy: Empowerment for a Resilient Future.” Through this program, young diplomats are being equipped to take leading roles in combating climate change and ensuring a sustainable future.

A THREE-PILLAR APPROACH TO FOREIGN POLICY

Malta’s foreign policy is grounded in three key pillars: 1. Advancing the well-being, security, and prosperity of Maltese citizens. 2. Championing peace and dialogue on the global stage. 3. Increasing Malta’s influence within international forums.

These goals are further articulated in the Policy Framework 2025–2026, announced last year, which provides a roadmap for Malta’s strategic foreign policy objectives.

The publication of Malta’s Foreign Policy Strategy in 2022 marked the first occasion in which Malta’s foreign policy was outlined in a strategic document, underpinned by a strategic framework and a set of objectives. This strategy consisted of 23 objectives to be reached by 2023, of which 94% were fulfilled.

DIGITAL DIPLOMACY AND ETHICAL AI

In an era of rapid technological advancement, Malta recognises the importance of digital diplomacy and the ethical use of artificial intelligence. By prioritising inclusivity, transparency, and human rights, we aim to shape a future where technology serves as a force for good. This focus ensures Malta remains at the forefront of innovation while upholding the values that define our foreign policy.

LOOKING AHEAD: A PROACTIVE VOICE FOR EQUITY AND PROGRESS

As global challenges grow increasingly complex, Malta will continue to adapt and lead. Through our actions, we aim to be a proactive voice in shaping a more equitable, peaceful, and sustainable world. Guided by the principles of peace, purpose, and progress, Malta remains steadfast in its vision of creating a better future for all.

Above: Minister Ian Borg's first visit as OSCE Chair-in-Office took him to Ukraine in February 2024. Below: Deputy Prime Minister Borg visits a drop-in shelter for Roma children during his visit in Belgrade, Serbia, in April 2024, in his role as OSCE Chair-in-Office.

ZAHA HADID –SCULTPING THE SKYLINE

FLUID FORMS, URBAN ICONS

MERCURY TOWERS AND THE ME BY MELIÁ EXPERIENCE

Rising above St. Julian’s skyline, Mercury Towers is one of the largest architectural projects in Malta, conceived by Zaha Hadid as one of her final personally signed-off designs. The development brings together cutting-edge design and history, with the restored Mercury House at its heart and a bold, twisting tower above. Now, with the opening of ME Malta, the project integrates an international hospitality concept that blends contemporary style with cultural experiences.

Photography and images courtesy ME Malta by Meliá and Zaha Hadid Architects.

This page: General night rendering. Image courtesy ME Malta by Meliá.

Dame Zaha Hadid, the Iraqi-born architect, was one of the most influential figures in contemporary architecture. Born in Baghdad in 1950, she studied mathematics at the American University of Beirut before moving to London to train at the Architectural Association School of Architecture. There, she studied under Rem Koolhaas, Elia Zenghelis, and Bernard Tschumi, who recognised her extraordinary talent. Koolhaas famously described her as “a planet in her own orbit,” while Zenghelis called her “the

most outstanding pupil” he had ever taught. Hadid was renowned for her fluid, dynamic approach to architecture. Her designs, inspired by Suprematism and the Russian avant-garde, rejected conventional angles and straight lines, embracing abstraction and movement. She was the first woman to win the Pritzker Architecture Prize in 2004 and received numerous accolades, including the Stirling Prize in 2010 and 2011. In 2012, Queen Elizabeth II made her a Dame for services to architecture, and in early 2016, she became the first woman to receive the Royal Gold Medal from the Royal Institute of British Architects.

This page: Zaha Hadid.

Photograph Giovanna Silva, courtesy Zaha Hadid Architects.

A modular lighting system that transforms spaces with its sculptural design and soft LED glow. Whether as a luminous ceiling, decorative wall feature, or shading system, it adapts effortlessly, creating a bold and artistic statement.

Nuvem Outdoor by Miguel Arruda

Several of Hadid’s projects were still under construction at the time of her death in March 2016. Among these was Mercury Towers in St Julian’s, one of her last personally signed-off concept designs.

Commissioned by J. Portelli Projects, this high-rise development is Malta’s tallest residential tower and a striking addition to the skyline. Situated in the heart of Paceville, it was conceived as a response to the

area’s ongoing transformation, integrating historical restoration with contemporary urban design. At the heart of the project lies the restored Grade II listed Mercury House, originally built in 1903 and once serving as Malta’s telecommunications hub. The redevelopment has carefully preserved and reinstated the building’s historic façade, placing it at the centre of a new public piazza. The site also contains underground vaults from the Cold War era and part of a World War II shelter, adding layers of history to the modern landscape.

This page: The 33-storey tower is defined by its distinctive twist, a dynamic shift that breaks the verticality of the structure. This realignment, occurring at levels 10 to 12, not only enhances its visual appeal but also reduces solar gain, improving thermal efficiency.

Image courtesy ME Malta by Meliá.

The 33-storey tower is defined by its distinctive twist, a dynamic shift that breaks the verticality of the structure. This realignment, occurring at levels 10 to 12, not only enhances its visual appeal but also reduces solar gain, improving thermal efficiency.

Mercury Towers includes a mix of residential, commercial, and entertainment spaces, blending retail, dining, wellness, and cultural facilities. Central to this development is ME Malta, the latest addition to the ME by Meliá portfolio, following the success of ME Dubai, another Hadid-designed landmark. This new five-star hotel, spread across 20 floors, introduces a contemporary hospitality experience to Malta, combining design, culture, and gastronomy.

With 113 rooms, 27 suites, and 35 residences, ME Malta embodies a sleek, avant-garde aesthetic, in keeping with the brand’s signature style. The hotel is also part of ME by Meliá’s ‘Culture Collective’ initiative, offering guests an evolving programme of art, music, and curated events.

Located on the eighth floor, Cabana Club provides guests, residents, and visitors with a poolside experience and Mediterranean restaurant. Combining panoramic views with a stunning rooftop pool, an alfresco pool bar, juice bar, and exclusive 200-cover modern Mediterranean restaurant, this rooftop beach club blends Mediterranean cuisine with a stylish poolside experience.

Facing page (top): Level 7, Lobby rendering. Facing page (bottom) and this page: Located on the eighth floor of ME Malta, Cabana Club provides guests, residents, and visitors with a poolside experience and Mediterranean restaurant. Images courtesy ME Malta by Meliá.

Located on the fifth floor of ME Malta and seating 300 guests, Luciano by Gino

Restaurant will provide the perfect blend of indoor and alfresco dining with an impressive rooftop terrace, with a premium yet informal dining experience. Below: Views from ME Malta. Bottom: A signature ME by Meliá concept and the hotel’s crowning jewel is the Radio Rooftop bar, which will open in spring 2025. Occupying ME Malta’s twentieth floor, here guests will be able to enjoy a luxury rooftop pool, modern Asian sharing plates, and cocktails with unobstructed views. Images courtesy ME Malta by Meliá.

Hot on its heels and set to open in early 2025, Luciano by Gino D’Acampo will provide guests with the finest Italian cuisine, focusing on high-quality ingredients and a mix of classic and contemporary dishes crafted by the celebrity chef and his team. Located on the fifth floor of ME Malta and seating 300 guests, it will provide the perfect blend of indoor and alfresco dining with an impressive rooftop terrace, with a premium yet informal dining experience. A signature ME by Meliá concept and the hotel’s crowning jewel is the Radio Rooftop bar, which will open in spring 2025. Occupying ME Malta’s twentieth floor, here guests will be able to enjoy a luxury rooftop pool, modern Asian sharing plates, and cocktails with unobstructed views. Also set to open, the soonto-launch spa will offer a range of bespoke treatments combining advanced wellness technology that incorporate local organic ingredients, creating an immersive retreat.

Above:

D'Acampo

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Mercury Towers

Hadid once described architecture as a pursuit not only of shelter but of pleasure, a philosophy that resonates throughout Mercury Towers. She believed that spaces should evoke emotion, offering people a sense of discovery and engagement. Her approach to city-building was about creating places that people could enjoy, dynamic environments that extended beyond function to enrich everyday life.

Mercury Towers is a striking realisation of this vision – a fusion of old and new, grand design and engineering –which redefines Paceville’s skyline with a modern landmark.

This page: With 113 rooms, 27 suites, and 35 residences, ME Malta embodies a sleek, avant-garde aesthetic, in keeping with the brand’s signature style. Images courtesy ME Malta by Meliá.

CELEBRATING MALTA'S BEST FOR 2024

MASP AWARDS

6TH EDITION LAUNCHED

The Malta Architecture & Spatial Planning (MASP) Awards are back for their 6th edition, continuing their tradition of celebrating innovation, functionality and an outstanding contribution to the built environment. Known for spotlighting architecture and design projects that challenge the ordinary, these awards offer a platform for professionals to share their creative visions and inspire the industry at large.

Organised by the Planning Authority and held under the esteemed Patronage of the President of Malta of Her Excellency Miriam Spiteri Debono, the MASP Awards have become a benchmark of excellence, honouring exceptional projects ranging from heritage restorations to cutting-edge modern interior designs.

Reflecting on the impact of the awards, widely respected entrepreneur and MASP Jury Chairperson Mrs Helga Ellul said, “The MASP Awards are crucial because they recognize excellence and innovation, inspiring professionals to push boundaries and set new benchmarks in architecture and design. They foster healthy competition and highlight the importance of impactful, sustainable design.”

“I encourage established and upcoming periti and interior designers and architecture students to participate because the MASP Awards provide a unique platform to showcase their talent, gain industry recognition, and network with peers. It’s an opportunity to celebrate their creativity and inspire the future of design.”

This year’s awards will feature 10 categories, offering Periti, architecture firms, interior designers and planners the chance to showcase their recent most remarkable projects. Architecture students pursuing a Master’s Degree with the Faculty for the Built Environment at the University of Malta can also participate through the ‘Outstanding Students Project Award’ category.

Entries open on 24th February and close on the 28th March 2025.

The public will once again have the opportunity to vote online for their favourite project between 30th April25th May 2025, although public voting will not influence the jury’s final decisions.

A highlight of the MASP Awards is the President’s Award, a prestigious recognition of lifetime achievement in architecture and planning. This honour celebrates individuals whose contributions to research, education, or practice have significantly shaped Malta’s built environment. Past recipients include Prof. Richard England, Prof. Conrad Thake, Perit Konrad Buhagiar (AP Valletta), Perit Joseph M. Spiteri (posthumously), and Perit Dr. Godwin Cassar.

This year’s jury panel comprises a mix of local and international experts from Italy, United Kingdom and Poland, ensuring a diverse and well-rounded evaluation process. An independent and separate panel will select the recipient of the President’s Award.

As the MASP Awards enter their 6th edition, they remain a beacon of creativity and excellence, highlighting the projects and individuals shaping Malta’s architectural future.

For more information about categories, submission details, and timelines visit www.maspawards.com

Top left: Bothouse, Winner of the 2023 MASP Residential Architecture Award. Top right: Salvo Grima Group, Winner of the 2023 MASP Interior Architecture Award for Commercial or Public Buildings. Above: Villa Anna Teresa, Winner of the 2023 MASP Commercial and Public Buildings. Bottom left: The Brewhouse, Winner of the 2023 MASP Rehabilitation and Conservation Award. Bottom right: St Paul’s Anglican Pro-Cathedral in Valletta, Winner of the 2023 MASP Restoration Award.

MALTA PAVILION AT THE LONDON DESIGN BIENNALE 2025

URNA

beautiful 18th-century landmarks, the Biennale provides an exceptional setting for international exhibitions and thought-provoking design installations. Since its inception in 2016 by Sir John Sorrell CBE and Ben Evans CBE, the event has championed collaboration and the universal role of design in addressing pressing global challenges. The forthcoming edition, taking place from 5th to 29th June 2025, will be guided by Artistic Director Dr. Samuel Ross MBE, with the theme Surface Reflections –an exploration of the interplay between personal experiences and external influences, shaping the way we perceive and navigate the world.

Following the success of Urban Fabric in 2023, Arts Council Malta returns to the London Design Biennale with URNA, an innovative and thoughtprovoking project that reimagines rituals surrounding cremation. Blurring the boundaries between design and cultural philosophy, URNA challenges conventions of interment, presenting a poetic, intellectually stimulating, and environmentally conscious alternative. By redefining the columbarium and ossuary, the project envisions cremation as a significant, integrated part of Maltese cultural heritage while offering a universal design adaptable to different landscapes and traditions.

The installation features a striking geometrical construction composed of large, unassuming limestone boulders that accumulate over time, forming a new visual language. These spherical modules, each housing cremated remains, symbolise a profound connection between the individual and the cosmos. Through tactile interventions, URNA encourages diverse cultural interpretations, reshaping perceptions of mortality and remembrance. The project is curated by Andrew Borg Wirth and the team includes architects Anthony Bonnici and Thomas Mifsud from Ebejer Bonnici, Tanil Raif, Art Director Matthew Attard Navarro from AN.CC, photographer Anne Immelé and film maker Stephanie

page: Malta Pavillion, Conceptual Render. Design Ebejer Bonnici. Courtesy Malta Arts Council.

Sant.

At the Malta Pavilion within Somerset House, visitors will encounter a monumental realisation of this concept, presented within stratified layers of reconstituted limestone developed together with Halmann Vella. Accompanying the exhibition will be a book documenting the project’s extensive visual and written research, alongside a speculative film exploring the future of rituals surrounding URNA. The project will also be showcased in Malta, allowing local audiences to engage with its evocative narrative first-hand. Rooted in the Maltese landscape, the concept envisions disused quarries transformed into sanctuaries of remembrance, yet its universality allows for adaptation across cultures and materials. “Design,” explains curator Andrew Borg Wirth, “needs to deliver internal desires within external forces which is the

underpinning thought behind the theme chosen for this year’s Biennale by Artistic Director Samuel Ross - Surface Reflections.” URNA, he adds, “proposes a monumental design narrative that invites us to rethink rituals around bodily disposition, drawing from both nature and cosmic reflection.”

Supported by main sponsor Halmann Vella, URNA showcases Malta’s ability to merge contemporary technological advancements with profound cultural and political themes. The project not only redefines burial practices but also serves as an exploration of identity, memory, and the evolving relationship between humanity and its landscapes.

The Malta Pavilion at the London Design Biennale is commissioned by Arts Council Malta (ACM), and the project is led by the International Cultural Relations Directorate within ACM.

Top: Malta Pavillion, Conceptual Render. Design Ebejer Bonnici. Courtesy Malta Arts Council. Left: URNA is curated by Andrew Borg Wirth and the team includes architects Anthony Bonnici and Thomas Mifsud from Ebejer Bonnici, Tanil Raif, Art Director Matthew Attard Navarro from AN.CC, photographer Anne Immelé and film maker Stephanie Sant.

A VALLETTA ICON RESTORED

Palazzo Ferreria, officially known as Palazzo Buttigieg-Francia, stands near the entrance of Valletta, directly facing the site of the former Royal Opera House. As the second-largest palace in the city after the Grandmaster’s Palace, this iconic building commands instant attention with its distinctive façade. Built in the late 19th century, it occupies a site that once housed a foundry belonging to the Order of St John, where arms and armour were crafted for the knights. The palace’s name, ‘Ferreria,’ derives from the Spanish word for a blacksmith’s workshop, a nod to its historical roots. Most recently, Palazzo Ferreria, which now houses the Ministry for Social Policy and Children’s Rights, underwent extensive restoration and renovation works focusing on the palace’s entrance, internal courtyard, and several areas adjoining the courtyard, enhancing the grand feel of the building.

PALAZZO FERRERIA

This page: In December of last year, extensive restoration and renovation works were completed, focusing on the palace’s entrance, internal courtyard, and several areas adjoining the courtyard. Photo Clifton Fenech / DOI, courtesy the Ministry for Social Policy and Children’s Rights.

In the late 19th century, prominent banker and landowner Giuseppe Buttigieg and his wife Giovanna Camilleri acquired a site near the entrance to Valletta that once housed a foundry belonging to the Order of St John from the British colonial authorities and commissioned the construction of Palazzo Ferreria as their main residence. The couple enlisted some of the finest craftsmen of the era to create a grand and elegant home. Their coat of arms, alongside that of the Camilleri family, remains prominently displayed on the palace’s façade on Republic Street. The palace was later passed to their daughter, Teresa Buttigieg, as part of her dowry. Teresa married Colonel John Louis Francia, a Spanish citizen from Gibraltar, whom she met in Malta while he was serving with the British Army.

The Francia family occupied the palazzo with a full household staff of around 25 until the end of World War II. With much of Valletta left in ruins after the war, the Labour government, under Prime Minister Dom Mintoff, rented part of the palace from the Francia family to house the Public Works Department, which was responsible for the city’s reconstruction. The family retained a small apartment within the building but eventually sold the palace to the government in 1979.

Above: In the late 19th century, prominent banker and landowner Giuseppe Buttigieg and his wife Giovanna Camilleri built Palazzo Ferreria as their main residence. Their coat of arms, alongside that of the Camilleri family, remains prominently displayed on the palace’s façade on Republic Street. Photo Clark Van Der Beken.

Left: Palazzo Ferreria has undergone several restoration projects over the years, the most extensive of which was a two-year façade restoration completed in 2017. This effort focused on the preservation of the stonework and the installation of a lighting system that accentuates its architectural details.

Photo Diego Delso, Wikipedia Commons. Continentaleurope / Wikipedia Commons.

The architectural brilliance of Palazzo Ferreria is credited to Giuseppe Bonavia (1821–1885), a Maltese architect known for his innovative approach. Born in Valletta, Bonavia was the son of Calcedonio Bonavia and Mary Hobson, and the brother of George Bonavia, a distinguished portrait painter. He joined the Royal Engineers in 1847 and steadily rose through the ranks, eventually

Facing page and above: The result of the recent internal restoration of Palazzo Ferreria is a beautifully revitalised space that continues to reflect the historical and architectural significance of one of Valletta’s most distinctive buildings. Photography Clifton Fenech / DOI, courtesy the Ministry for Social Policy and Children’s Rights. Right: Palazzo Ferreria’s striking four-storey façade features rusticated pilasters, banded columns, bifora windows, and elaborately curved timber balconies adorned with decorative finials. Photo Continentaleurope, Wikipedia.

becoming an architect and Head of the Civil Service Works Department. Though employed by the Royal Engineers for most of his career, his independent projects set him apart from his contemporaries.

Bonavia’s designs embraced a variety of styles, challenging the deeply engrained Baroque architectural aesthetic values of Malta. He introduced elements of Gothic Revival and Neoclassicism, which were relatively novel on the island at the time.

His most renowned work, the Borsa (Exchange) building in Valletta, was a

striking departure from the ornate Baroque structures that had previously defined the city’s architectural landscape. He also designed St. Andrew’s Scots Church in Valletta, the first Gothic-style church in Malta, and the iconic Lija Belvedere Tower. Unfortunately, several of his works have been lost over time, including his façade for the Carmelite Church in Valletta and his Neo-Gothic Church of Our Lady of Mount Carmel in St. Julian’s, both of which were demolished and replaced.

Bonavia’s last major project, completed in 1897, was Palazzo Ferreria. His vision for the palace was an architectural statement, a response to his unsuccessful bid to design the Royal Opera House, which stood directly opposite.

Determined to showcase his talent, Bonavia conceived a structure that blended Neoclassical, Venetian, and Oriental elements with Maltese vernacular architecture. The result was a striking four-storey façade that wrapped around three sides of the block, featuring rusticated pilasters, banded columns, bifora windows, and elaborately

curved timber balconies adorned with decorative finials. The eclectic style contrasted sharply with the classical design of the Royal Opera House, creating a dynamic visual interplay in the streetscape of Valletta.

The boldness of Bonavia’s design resonated with the emerging class of affluent merchants and traders in Valletta and the Three Cities.

The façade of Palazzo Ferreria was widely admired and became a model for several townhouses, reflecting a growing aspiration towards architectural sophistication and social prominence.

Today, the lower levels of Palazzo Ferreria host a variety of shops, while the upper floors house the Ministry for Social Policy and

Children’s Rights.

Palazzo Ferreria has undergone several restoration projects over the years, the most extensive of which was a two-year façade restoration completed in 2017. This effort focused on the preservation of the stonework and the installation of a lighting system that accentuates its architectural details. The building had suffered significant damage over the years, particularly during the Sette Giugno riots of 1919, when it was attacked (Colonel Francia was the owner of the National Flour Mill in Ħamrun), and during World War II, which resulted in the loss of some original balconies, and restoration of the stonework revealed some remains going back to the war.

Above: Palazzo Ferreria’s dramatic internal courtyard, recently restored. Photo Clifton Fenech / DOI, courtesy the Ministry for Social Policy and Children’s Rights. Left: Architect Giuseppe Bonavia’s vision for Palazzo Ferreria was an architectural statement, a response to his unsuccessful bid to design the Royal Opera House, which stood directly opposite. Photo Claudia Schillinger, Flickr.

This page:

In December of last year, under the care of the Ministry for Social Policy and Children’s Rights, further extensive restoration and renovation works were completed, focusing on the palace’s entrance, internal courtyard, and several areas adjoining the courtyard. This most recent project, which was completed in under a year with an investment of approximately half a million euro, involved the

meticulous restoration of ironwork, wooden features, and original tiling. The result is a beautifully revitalised space that continues to reflect the historical and architectural significance of one of Valletta’s most distinctive buildings.

Today, Palazzo Ferreria is an iconic landmark in Valletta’s evolving landscape. Its restoration ensures that future generations can continue to appreciate the vision of Giuseppe Bonavia and the rich history encapsulated within its walls.

Today, the lower levels of Palazzo Ferreria host a variety of shops, while the upper floors house the Ministry for Social Policy and Children’s Rights. Pictured here, one of the grand statues, America, in the entrance of the Ministry. The impressive entrance to the Ministry has two statues, representing two continents, while the Tommy Hillfiger store at Palazzo Ferreria has another two. Photo Continentaleurope, Wikipedia.

and conditions for the EuroXtra apply and are available from all Lombard Bank branches.

“Benoit is a friendly place, full of memories and shared pleasure. It reflects a certain way of life and tradition that we want to preserve.”

Alain Ducasse

A PARISIAN INSTITUTION

Benoit Paris

The Enduring Allure of a True Bistro

Benoit, one of the last true Parisian bistros, and the only one to hold and Michelin star, is a place where time slows, and the pleasures of the table take precedence. Located just steps from the Hôtel de Ville, the Centre Pompidou, and the famous Tour Saint-Jacques, since opening in 1912, this old-school restaurant has welcomed generations of diners through its doors, lured by the promise of classic French cuisine in an atmosphere of warmth and conviviality: “Chez toi Benoit, on boit, festoie, en rois.” (At your place, Benoit, we drink and feast like kings.)

This page: Benoit is one of those “places of memory... adorned with mirrors, stained glass, stucco, glazed tiles, and wood panelling; they are authentic living spaces where escargots, cassoulet, or profiteroles take centre stage in a spirit of genuine conviviality,” says Alain Ducasse. Photo © Pierre Monetta.

Photography courtesy Benoit Paris.

Until April 2005, the Petit family had owned Benoit for 93 years. It was Michel Petit’s grandfather, Benoît Matray, who purchased the restaurant in 1912. A butcher by trade with an exceptional palate, Michel’s grandfather transformed the establishment into a true bouchon lyonnais, attracting a clientele of merchants from the artistic and picturesque Les Halles district of Paris. Very quickly, the restaurant became a bustling destination, a lively meeting place where Benoît Matray welcomed guests as a generous and convivial host.

It was often fully booked, with regulars gathering around large tables to share the traditional dishes that would make Benoit famous – authentic French cuisine prepared with care.

In the late 1950s, Benoît Matray considered selling the restaurant and even organised a candle auction, but no buyer came forward. Secretly, he hoped his grandsonwould take over, and a few years later he did.In 1961, Michel succeeded his grandfather at the helm of Benoit, following years of training that led him from the École Hôtelière de Paris to working on ocean liners crossing the Atlantic. Under his watch, the bistro flourished, its reputation built on dishes prepared with care, a setting that exuded old-world charm, and a commitment to preserving a style of dining that was becoming increasingly rare.

Even after the departure of Les Halles, Benoit continued to attract a new clientele while maintaining its convivial spirit. One evening, the pyrographer Lesage, a loyal customer, coined the now-famous slogan: “Chez toi Benoit, on boit, on festoie en rois.” (At your place, Benoit, we drink and feast like kings.)

Above: The only Parisian bistro to hold a Michelin star, Benoit Paris is located just steps from the Hôtel de Ville, the Centre Pompidou, and the famous Tour Saint-Jacques. Photo © ilyafoodstories. Below: At the age of 20, when she was at the Savoie Léman hotel school in Thonon, Kelly Jolivet promised herself that she would become a chef at Maison Ducasse before she turned 30. The promise was kept as she became Benoit’s head chef in January 2022, when she was only 28 years old. Photo © Thirty Dirty Fingers.

At Caviar & Bull Malta we offer more than just a meal, we offer an invitation to experience the extraordinary. Founded by the renowned Chef Marvin Gauci, our restaurant is an exclusive sanctuary where passion, creativity, and perfection unite on every plate. Celebrating both local and global flavours, each dish is meticulously craftedusingthefinestingredientstocreate moments you’ll never forget. This is where luxuryandindulgencemeet,aworldfeware invitedinto.

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At Sole Seabar by Tarragon, Chef Marvin Gauci brings a fresh perspective to fine dining, blending creativity with the rich flavours of Malta. Building on the success of Tarragon, this new concept offers an exceptional menu that spans the finest local ingredients, from seafood to bold, inspired dishes. With stunning sea views as the backdrop, every meal is an unforgettable experience, meticulously crafted to delight thesenses.SoleSeabarbyTarragoncontinues the tradition of excellence that has made Tarragonanamesynonymouswithinnovation andculinarymastery.

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In 2005, Michel and his wife Catherine decided to entrust Benoit to Alain Ducasse, ensuring that its heritage would not only be preserved but continue to evolve. The Petit family never imagined that by

selling Benoit to Alain Ducasse, they would also give the restaurant an international presence –with Benoit Tokyo in 2005 and Benoit New York in 2008,but its soul remained deeply rooted in its original home, where mirrors, wood panelling, and gleaming brass evoke the elegance of another era.

Above : Gourmet casserole of veal sweetbreads, cockscomb, kidneys of cockerel, foie gras, truffled jus. Photo © Bertille Chabrolle.

GASTRONOMY

“Pour une fois, je ne vous parlerai pas de cuisine, mais de lieux où l’on mange!” (For once, I won’t talk to you about cooking, but about places where people eat!) writes Alain Ducasse in his Dictionnaire Amoureux de la Cuisine, in a chapter dedicated to bistros and brasseries. He describes these spaces as “places of memory” –“where escargots, cassoulet, or profiteroles take centre stage in a spirit of genuine conviviality.”

From the outside, nothing reveals the cosy and welcoming interior of the restaurant. The dining room is concealed behind delicate lace curtains and large glass displays that proudly showcase the awards the restaurant has received over the years– plates signed by renowned chefs.Stepping through the two doors, one enters the quintessentially Parisian bistro world of Benoit. From the tiled floors to the wood panelling, the plush red velvet banquettes to the gleaming brass fixtures, the etched glass windows to the faux-marble columns, the lampposts to the bar, and the grand mirrors to the Beaujolais-themed paintings, every detail evokes the atmosphere of a Paris painted by the Impressionists, offering a sense of shelter from the outside world.

If the setting at Benoit transports guests to the Belle Époque, the menu is what anchors them firmly in the pleasures of traditional French cuisine. Alain Ducasse’s appreciation for produceis at the heart of his approach to cooking, and at Benoit, this reverence is showcased in dishes that celebrate both simplicity and precision. The philosophy is reflected in the daily set menu, priced at €42and displayed on a small easel – diners can choose between three starters, three mains, and three desserts from the menu, including dishes such as Blanquette de veau à l’ancienne avec riz pilaf (Traditional veal blanquette, pilaf rice); Tête de veau Tigre bio en ravigote (Calf’s head with ravigote sauce);and Savarin à l’Armagnac, Millefeuille Benoit...

The execution of these dishes falls to Kelly Jolivet, whose journey to Benoit was fuelled by ambition and a deep appreciation for culinary heritage. At just 28, she took on the role of head chef in January 2022, fulfilling a promise she had made to herself while training at the Savoie Léman hotel school. Her path led her from Louis XV – Alain Ducasse in Monaco to Mix in Dubai, before returning to France as sous-chef at Ducasse sur Seine. Now at Benoit, she upholds the traditions of bistro cuisine while introducing subtle refinements that ensure each dish remains both rooted in the past and relevant to today’s palate.

Above: Benoit's pâté en croûte. Below left: A great classic of French tradition –Organic Tigre calf’s head, ravigote sauce. Below right: Cassoulet Benoit Paris, with white beans. Photography © Pierre Monetta.

“In a restaurant with an identity like Benoit’s, you have to master the technique of sauces. They are essential to the spirit of bistro cuisine,” says Jolivet. “The first rule is obviously to use good basic products: nice pieces of meat and quality fat. But the main ingredient is time!”A well-made sauce, she insists, requires at least twenty-four hours–time to colour the ingredients properly, reduce the liquid slowly over a low flame, and extract every nuance of flavour. Instead of relying on flour or starch to thicken

sauces, she prefers to strain and reduce again, allowing for a lighter, more refined consistency. Just before a dish is served, the sauce is refreshed, ensuring that it arrives at the table glossy and full of depth.

To accompany the cuisine, Benoit offers an extensive selection of wines with a list that showcases the great wine regions of France, featuring the classics of French vineyards, renowned winemakers, prestigious grands crus, and the legendary estates that have shaped France’s winemaking reputation.

There is an enduring appeal to traditional places like Benoit. “There’s no other place as typically Parisian as Benoit. I have a very

special affection for this beautiful house, with its own history and generosity. Benoit is a friendly place, full of memories and shared pleasure,” says Alain Ducasse. Bistro cuisine is a repertoire and above all a spirit, and each visit is a reminder of why these types of establishments hold a special place in the hearts of gourmets who seek them out. Whether it’s the atmosphere of the dining room, the time and care given to every sauce, or the simple pleasure of slicing into a perfectly executed pâté en croûte, there is a sense of continuity that makes Benoit a home for those who love the art of good food.

Above: Benoit's iconic profiteroles, served with warm chocolate sauce. Far left: Armagnac savarin with lightly whipped cream. Left: Classic vanilla millefeuille. Photography © Pierre Monetta.

FURNISH YOUR HOME PROMO MONTH

CUSTOMISABLE SOLUTIONS AT OXFORD HOUSE

Are you ready to elevate your living space? This month, Oxford House invites you to take advantage of its highly anticipated Furnish Your Home Month –a celebration of style, function, and incredible value. With discounts, offers, and expert design services, there has never been a better time to create the home of your dreams.

From personalised layouts and innovative storage options to a wide selection of finishes and lighting features, at Oxford House we specialise in creating customisable solutions that fit your unique needs and style.

Transforming your home has never been easier or more rewarding. During Furnish Your Home Month, Oxford House is offering up to 30% off on kitchens and home furniture. Plus, with every kitchen purchased, you’ll receive a free TV unit or appliance to complete your dream space. Whether you’re looking to revamp your kitchen, upgrade your living room, or add functional storage to any space, these exclusive offers make it possible to achieve your vision while enjoying incredible value. (Terms and conditions apply.)

CUSTOMISABLE SOLUTIONS

At Oxford House, we understand that no two homes are the same. That’s why we specialise in creating customisable solutions that fit your unique needs and style. From personalised layouts and innovative storage options to a wide selection of finishes and lighting features, every detail can be tailored to match your vision. Our products, proudly crafted with premium German and Italian materials, ensure unmatched quality and durability. Our goal is to help you create spaces that are not only beautiful but also functional and designed for the way you live.

EXPERT DESIGN SERVICES

Not sure where to start? Our team of professional designers is here to help. With years of experience and a passion for creativity, they’ll work with you to bring your ideas to life. Whether you’re planning a kitchen renovation or reimagining your living room, our designers will guide you through the process, offering insights and expertise to ensure the final result exceeds your expectations.

VISIT OUR SHOWROOM IN MRIEĦEL

Seeing is believing, and there’s no better way to explore our range of products and services than by visiting our showroom in Mrieħel. Here, you can experience the quality and craftsmanship of our furniture and kitchens firsthand. Take the time to explore our displays, visualise how different designs and finishes will look in your home, and get inspired by the possibilities.

DON’T MISS OUT!

Furnish Your Home Month is a limited-time promotion, so don’t miss your chance to take advantage of these exclusive offers. Whether you’re upgrading one room or planning a full home makeover, Oxford House has everything you need to bring your vision to life.

We are your one-stop shop, offering not only top-quality furniture and design services but also a range of Bosch and Neff appliances to complete your home.

Visit our showroom today to explore our range, book a design consultation with one of our experts and start creating the home youhave always dreamed of. For more information, contact uson +356 25464000or visit our websiteon www.oxfordhouse.com.mt

Your dream home is just a step away –let’s make it happen together!

Oxford House, Triq L-Imdina, Zone 2, Central Business District, Birkirkara CBD 2010.

Open Monday to Friday 9am - 7pm, Saturday 9am - 1pm.

As part of our ongoing commitment to providing exceptional value to our customers, we are also excited to announce that we are giving away a luxurious Dorelan mattress with every complete bedroom set. This offer is designed to enhance the comfort and quality of our bedroom collections, ensuring our customers enjoy the best sleep experience possible.

Your Opinion on Malta’s Food Systems Strategy

As humans, and like other animals, we have a special relationship with food. Although in today’s world, finding food is not as much of a problem as it was for our hunter-gatherer ancestors, we still struggle to choose food that is good for us –that contains adequate amounts of calories and specific nutrients but not toxins. As the lead entity responsible for driving sustainability across the food chain in Malta, we are deeply aware of how important it is to nurture what we call knowledge-driven and conscious consumption, writes Sonya Sammut, Director Food Systems Directorate.

To do this, we communicate –which means listening and discussing – with stakeholders who share our interest in creating a healthier food system. This is why we are immensely satisfied and truly grateful for the response we received during the public consultation on Malta’s Strategy for Resilient Food Systems following the launch of the draft by the Ministry for Agriculture, Fisheries, and Animal Rights on 16th October last year.

Our goal was to listen to as many voices as possible, to gather ideas from different proponents, and to use feedback to shape a food system that works for everyone. With very encouraging participation in the public consultation meetings, one in Malta and one in Gozo, and a total of nearly 40 submissions, coming from individuals as well as organisations, we feel that aside from delivering important recommendations, this consultation gave us the opportunity to build healthier relationships with our stakeholders.

People from different occupations and interests contributed to this discussion, including those from education, catering, farming, livestock, health, food production, fisheries, tourism, and aquaculture. This clearly shows how much food matters to all of us and how important it is to act. Many agreed with the vision of the strategy, while others felt it needed to be more focused. Some suggested that the priority should be food sovereignty rather than the narrower food safety or sustainability. A strong point that emerged was the realisation that, unfortunately, certain groups of people in our society have lost touch with food: where it comes from, how it is produced, and how it makes its way to our plates. Many called for more education and awareness campaigns so people can make better choices about what they eat and how food effects their health and wellbeing.

A key concern raised was the need to protect agricultural land and biodiversity, as well as to support young people entering farming and fisheries. Many people also spoke about the importance of making it easier for consumers to buy directly from local farmers and fishers, ensuring that Maltese products are trusted and traceable. There is a growing demand for good-quality food, and people want to know exactly what they are eating. Other suggestions included supporting new ways of growing food, such as rooftop farming and community gardens, and tackling the high cost of renting agricultural land. The need for better policies and stronger collaboration between farmers, authorities, and consumers was also highlighted to make sure these ideas become a reality. Sustainable farming, agritourism, and investment in research and innovation were also seen as opportunities to strengthen Malta’s food system while protecting the environment.

Overall, one strong message came through: we need to rebuild our connection with food and bring back the sense of trust and security that comes from healthy choices such as preparing a homemade meal from fresh, local ingredients. Malta may be small, but this can be an advantage if we work together to create a more resilient and sustainable food system that benefits everyone. With the feedback collected so far, as well as further discussions in the coming weeks, we aim to shape a final strategy that truly reflects the needs and hopes of our society.

We encourage you to stay involved and keep sharing your thoughts so that together, we can build a future that values good food, our farmers, and our environment.

SUSTAINABILITY 101 TANGIBLE PERSONAL BENEFITS

Sustainability is often discussed in global terms and with concepts that can be overwhelming –saving the planet, tackling climate change, and protecting future generations. But what does it mean on a personal level? How can sustainable choices benefit daily life, making things easier, healthier, or even more cost-effective? From the food we eat to the way we travel, the materials we build with, and the small decisions we make at home, embracing sustainability is an opportunity –and the mindset –I can make sustainable choices –puts it in a positive frame of mind. A greener tomorrow starts with simple, conscious choices today, and the impact extends far beyond the environment, shaping our well-being, finances, and the world we leave behind.

Photography Monika Boskovska, Malta.

Sustainability is often discussed in broad terms, but its real impact lies in how it enhances our daily life. Global environmental concerns can feel overwhelming and far-away, but sustainable choices can bring real-life benefits on a personal level, making everyday living healthier, more efficient, and cost-effective.

In the kitchen, small adjustments can make a big difference. Reducing plastic use by opting for reusable containers, beeswax wraps, and glass storage jars minimises waste and exposure to potentially harmful chemicals. Choosing locally sourced, seasonal food supports the local economy

while ensuring fresher, more nutritious meals. Composting kitchen scraps reduces household waste while creating nutrientrich soil that can be used for home gardening, bringing fresh herbs, fruit, and vegetables to the table. Transportation is another area where sustainability can bring advantages home. Electric vehicles, once seen as a luxury, have become increasingly accessible, offering lower fuel costs and reduced maintenance expenses. Advances in battery technology continue to extend driving ranges, making them a viable alternative to petrol and diesel cars. Even for those who are not ready to transition to an electric vehicle, carpooling, cycling, or using public transport can help save money and reduce environmental impact.

Building and home improvements provide another opportunity to integrate sustainability into everyday living. Energy-efficient appliances and smart home technology help lower electricity and water bills. Solar panels, once a significant investment, now offer more affordable options, with longterm savings on energy costs.

Choosing sustainable building materials, such as reclaimed wood, natural stone, and energy-efficient insulation, can create healthier living spaces while reducing environmental impact. Incorporating green spaces, such as rooftop gardens and indoor plants, enhances air quality and promotes wellbeing.

Sustainable living also extends to fashion and consumer choices. The rise of ethical fashion brands and second-hand clothing markets allows for stylish, high-quality wardrobe selections without contributing to the fast fashion industry’s waste and pollution. Investing in durable, timeless pieces rather than trenddriven items reduces waste and longterm spending. Similarly, choosing quality over quantity when it comes to home furnishings and personal items leads to more satisfying purchases and a reduced environmental footprint.

Reducing waste is not only beneficial for the planet but also simplifies daily life. Decluttering

and embracing a minimalist approach helps to create a more functional, organised living spaces.

Many find that adopting a 'buy less, choose well' mindset leads to a more intentional lifestyle, where each purchase is valued and appreciated. Repurposing and upcycling furniture or household items also channels creativity and adds unique character to a home.

On a broader level, sustainable choices help create stronger, more resilient communities and helps to build a sense of connection.

Farmers’ markets, sustainable cooperatives, and eco-conscious businesses provide alternatives that benefit both individuals and the wider community.

One of the most rewarding aspects of sustainability is its ability to bring about both immediate and long-term rewards. While reducing waste, saving money, and improving wellbeing are all personal benefits, the cumulative impact of these choices extends beyond individual households. Small, consistent efforts collectively contribute to a healthier environment and more liveable cities, and a better future for our children and grandchildren. Choosing sustainability is quite simply about recognising how each decision, no matter how small, plays a role in shaping a greener tomorrow. The thing is, that you need to stop and think.

MOVEMENT, STRENGTH, AND INDEPENDENCE

THE POWER OF REHABILITATION AND ACTIVE AGEING

Ageing well is not just about adding years to life but about making those years as fulfilling and independent as possible. Rehabilitation plays a crucial role in maintaining mobility, strength, and overall well-being, allowing individuals to remain active participants in their own lives. Whether recovering from an illness, surgery, or simply countering the natural effects of ageing, the right approach can make all the difference.

Staying active and maintaining strength are essential at any age, but as the years pass, they become even more crucial. Rehabilitation plays a key role in preserving mobility, independence, and overall quality of life. Whether recovering from an injury or simply aiming to maintain flexibility and strength, consistent movement and targeted exercises can make a significant difference. The idea that ageing means inevitable decline is outdated –science and experience prove that staying active can improve physical and mental well-being, reduce the risk of falls, and enhance daily life.

One of the biggest barriers to rehabilitation and exercise in later years is the perception that it’s too late to start. Many people assume that once they reach a certain age, exercise will be too strenuous or ineffective. In reality, rehabilitation is designed to be tailored to individual needs, focusing on safe and

effective movements that gradually build strength and confidence. Even small, consistent efforts – such as gentle stretching, balance exercises, or guided strength training – can lead to noticeable improvements.

In Malta, many care homes offer in-house rehabilitation services and personal training options, making it easier for both residents and non-residents to stay active in a supportive environment. Despite the availability of these services, some may hesitate, believing they are too old for such activities. However, these tailored programmes are precisely what can help maintain mobility and independence in the long run, preventing the need for more intensive care later on.

Rehabilitation is not just about recovery; it’s about maintaining and improving one’s ability to move freely and comfortably. Strength and balance exercises help prevent falls, while activities that promote flexibility reduce stiffness and discomfort. Exercise also benefits mental health, releasing endorphins

PHOTOGRAPHY THIS PAGE NELKA.

that improve mood and reduce stress. Social engagement is another advantage, as group rehabilitation sessions or exercise classes provide an opportunity to connect with others and combat loneliness.

Beyond formal rehabilitation programmes, incorporating movement into everyday life is equally important. Simple habits like taking regular walks, using stairs instead of lifts when possible, or engaging in activities like swimming or yoga can contribute to longterm health. For those who require additional guidance, working with a physiotherapist or personal trainer can provide structured support and motivation.

Ageing is a natural process, but the way we approach it can shape our experience. Rather than seeing rehabilitation and exercise as a necessity only after an injury or health setback, they should be viewed as a proactive investment in a longer, healthier, and more fulfilling life. With the right approach, it’s never too late to regain strength, confidence, and independence.

St George’s Care

SWEET TEMPTATION

“If you’re afraid of butter, use cream.”

Julia Child

THE FLAVOUR OF SPRING

CELEBRATING STRAWBERRIES

As spring unfolds in Malta, the arrival of fresh, sun-ripened strawberries signals the start of a joyous season. Bursting with flavour and natural sweetness, fresh strawberries appear on vegetable trucks across the island, tempting passers-by with their irresistible fragrance. Whether folded into silky creams, baked into golden pastries, or simply enjoyed fresh, strawberries lend themselves beautifully to an array of desserts. In this collection, we celebrate the upcoming season’s bounty with recipes that highlight their luscious texture and bright, tangy-sweet taste –perfect for indulging in the joy of one of spring’s finest fruit.

Photography Diliara Garifullina.

CLASSIC BAKED CHEESECAKE WITH STRAWBERRY SAUCE AND WHOLE STRAWBERRIES (9-INCH)

A luxurious creamy baked cheesecake with a buttery biscuit base, topped with a glossy strawberry sauce and whole fresh strawberries. A perfect balance of rich indulgence and fruity freshness.

FOR THE CRUST

200g digestive biscuits, crushed 100g unsalted butter, melted

FOR THE CHEESECAKE

FILLING

600g full-fat cream cheese, room temperature

200g caster sugar

200ml sour cream

3 large eggs

1tbsp cornflour

1tsp vanilla extract

zest of 1 lemon

FOR THE STRAWBERRY

SAUCE

300g fresh strawberries, hulled and some halved

100g caster sugar

1tbsp lemon juice

1tsp cornflour mixed with 1tbsp water

whole fresh strawberries for garnish

Preheat oven to 160°C (fan).

Grease and line a 9-inch springform tin. Mix crushed biscuits with melted butter and press into the base of the tin. Bake for 10 minutes, then set aside to cool.

In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, cornflour, vanilla, and lemon zest, mixing gently until combined. Pour the batter over the crust and smooth the top. Bake for 50-55 minutes, or until the centre is slightly wobbly. Turn off the oven and let it cool inside with the door ajar. For the sauce, heat strawberries, sugar, and lemon juice in a pan until the strawberries soften. Stir in cornflour mixture and simmer until thickened. Let cool. Once the cheesecake is fully cooled, spoon the strawberry sauce over and garnish with whole fresh strawberries

STRAWBERRY MILLE-FEUILLE WITH ITALIAN PASTRY CREAM

Delicate layers of flaky golden pastry filled with Italian pastry cream and strawberries. An elegant dessert that is surprisingly simple to prepare with store-bought pastry.

FOR THE PASTRY

1 sheet good-quality store-bought flaky pastry (from the fridge section)

1tbsp icing sugar for dusting

FOR THE ITALIAN PASTRY CREAM (CREMA PASTICCERA)

500ml whole milk

4 egg yolks

100g caster sugar

40g cornflour

1tsp vanilla extract

FOR THE FILLING

300g fresh strawberries, hulled and halved

Preheat oven to 200°C (fan) or as directed on instructions of pastry. Roll out the pastry on a baking sheet, prick all over with a fork, and bake for 15-20 minutes until golden and crisp. Once cooled, cut into three equal rectangles.

For the pastry cream, heat milk in a saucepan until steaming. In a bowl, whisk yolks, sugar, and cornflour until pale. Slowly add the hot milk, whisking constantly. Return to the pan and cook over low heat until thickened. Stir in vanilla and let cool.

Assemble by piping pastry cream onto one pastry sheet, topping or alternating with halved strawberries. Repeat for the second layer, finishing with the last sheet of pastry on top. Decorate with pastry cream and strawberries. Dust with icing sugar before serving.

Facing page and above: Classic Baked Cheesecake with Strawberry Sauce. A luxurious creamy baked cheesecake with a buttery biscuit base. Below: Strawberry Mille-Feuille with Italian Pastry Cream –Crema Pasticcera.

STRAWBERRY GALETTE WITH BUTTER AND SOUR CREAM PASTRY (9-INCH)

Lightly sweetened and goldenbaked, a rustic open-faced tart with a crisp, buttery sour cream pastry encasing fresh strawberries.

FOR THE PASTRY

200g plain flour

1tbsp sugar

¼tsp salt

115g cold unsalted butter, cubed

60g sour cream

2-3tbsp cold water

FOR THE FILLING

400g fresh strawberries, hulled and sliced

50g sugar

1tbsp cornflour

1tsp lemon zest

1tsp vanilla extract

1tbsp milk (for brushing)

1tbsp demerara sugar (for sprinkling)

For the pastry, mix flour, sugar, and salt in a bowl. Rub in butter until the mixture resembles coarse crumbs. Stir in sour cream and enough cold water to form a dough. Wrap and chill for 30 minutes.

Preheat oven to 180°C (fan). Roll out the pastry into a rough circle on a baking sheet.

Toss strawberries with sugar, cornflour, lemon zest, and vanilla. Pile into the centre of the pastry, leaving a 5cm border. Fold edges over the filling. Brush pastry with milk and sprinkle with demerara sugar. Bake for 35-40 minutes until golden and bubbling. Allow to cool and serve with a dollop of whipped cream or good quality vanilla ice-cream.

STRAWBERRY TARTLETS WITH ITALIAN PASTRY CREAM (MAKES 12-15)

Delightful mini shortcrust pastry shells filled with Italian pastry cream and topped with chopped fresh strawberries.

FOR THE SHORTCRUST PASTRY

250g plain flour

50g icing sugar

125g cold unsalted butter, cubed 1 egg yolk

2-3tbsp cold water

FOR THE ITALIAN PASTRY CREAM

As per Mille-Feuille recipe FOR THE TOPPING

300g fresh strawberries, chopped 1tbsp icing sugar for dusting

For the pastry, mix flour and sugar. Rub in butter until sandy. Stir in egg yolk and enough water to bring the dough together. Chill for 30 minutes.

Preheat oven to 180°C (fan). Roll out pastry and cut into rounds to fit 3-inch tartlet tins. Line with parchment and baking beans, then bake for 12-15 minutes until golden. Once cool, fill tartlets with pastry cream and top with fresh strawberries. Dust with icing sugar before serving.

LIGHT

STRAWBERRY

COMPOTE

A simple, lightly sweetened strawberry compote with a hint of vanilla, perfect for drizzling over pancakes, waffles, yoghurt, or ice cream.

400g fresh strawberries, hulled and halved

50g sugar (adjust to taste)

1tbsp lemon juice

2tbsp water

½tsp vanilla extract

Combine strawberries, sugar, lemon juice, and water in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally, until the strawberries soften but retain their shape. Stir in vanilla and remove from heat. Let cool slightly before serving.

Facing page and above: Strawberry Galette with Butter and Sour Cream Pastry. Below: Light Strawberry Compote perfect for drizzling over pancakes, waffles, yoghurt, or ice cream.

Photo Justin Mizzi / DOI.

Left: The Parliamentary Secretariat for Youth, Research and Innovation leads Malta’s efforts in youth empowerment, scientific research, and technological innovation, with a vision for a nation where young people have access to limitless opportunities, where research is a driver of progress, and where Malta stands at the forefront of global technological advancements.

As Malta continues to evolve as a leader in education, research, and innovation, the Secretariat’s commitment ensures that these advancements not only shape the present but also lay the foundation for a brighter and more prosperous future.

The government, through the Parliamentary Secretariat for Youth, Research and Innovation, is committed to investing in the potential of its youth, the brilliance of its researchers, and the innovation that will define the nation’s future. This approach ensures that future generations inherit a Malta that is stronger, smarter, and more resilient than ever before.

Research and Innovation continues to lead Malta’s efforts in youth empowerment, scientific research, and technological innovation. Its vision is clear: a nation where young people have access to limitless opportunities, where research is a driver of progress, and where Malta stands at the forefront of global technological advancements.

hrough these and more transformative projects, The Parliamentary Secretariat for Youth,

TA VISION FOR THE FUTURE

This initiative is the first of ten major research projects and fellowships being launched by the Parliamentary Secretariat for Youth, Research and Innovation in the first half of 2025, covering a wide range of cuttingedge sectors, including healthcare, aviation and avionics, smart manufacturing, artificial intelligence, robotics, and green sustainable energy. These investments reflect Malta’s commitment to positioning itself at the forefront of scientific and technological advancements, fostering innovation across multiple industries in an era where the future of European Competitiveness is at a standstill. This initiative fosters international collaboration with leading tech giants such as IBM, Amazon, and Airbus, providing Maltese researchers with access to state-of-the-art quantum hardware and expertise. The project also focuses on engaging the public, with plans for a permanent quantum computing exhibit at Esplora, Malta’s National Science Centre, to inspire young minds and cultivate future generations of scientists. Additionally, Malta will host an international summer school on quantum computing in 2026, drawing researchers and students from around the world. This initiative marks a strategic investment in Malta’s future as a hub for scientific excellence, creating new opportunities for local talent to engage with cutting-edge technology on a global scale.

Apollaro at the University of Malta, this pioneering research project places Malta on the global map of emerging technologies, bridging the gap between theoretical research and real-world applications.

Secretariat, in collaboration with the University of Malta, launched a new research project for the prevention of colon cancer, which aims to identify the risks of colon cancer early, ahead of symptoms developing. This, together with the Quantum Computing project, is part of a wider campaign which desinclu 10 innovative research initiatives that the Secretariat will be launching during the first half of 2025. Photo Omar Camilleri / DOI.

Photo Giuseppe Attard / DOI. Below right: This January, the Parliamentary

Above: Research Project in Quantum Computing in collaboration with UoM. One of the most ambitious research initiatives in Malta’s history is its investment in quantum computing. Led by Professors Andre Xuereb and John Apollaro at the University of Malta, this pioneering research project places Malta on the global map of emerging technologies, bridging the gap between theoretical research and real-world applications.

ne of the most ambitious research initiatives in Malta’s history is its investment in quantum computing.

OINVESTING IN THE FUTURE OF COMPUTING AND MORE

MALTA’S QUANTUM LEAP:

The project, developed in collaboration with Ħamrun Ħanin’s Sports Unity initiative, demonstrates the power of unity in addressing significant health concerns. The mobile unit will travel across Malta and Gozo, providing educational resources on cancer prevention and promoting healthier lifestyles. Backed by government investment reaching €1 million for cancer research this year, this initiative underscores Malta’s commitment to advancing healthcare and saving lives through scientific progress.

“Initiatives like the CRIHM Mobile Unit are essential in preventing cancer and increasing survival rates,“the Parliamentary Secretary Hon. Keith Azzopardi Tanti emphasized during the launch this February.“With cancer remaining one of the most pressing global health challenges, we must continue to invest in prevention, screening, and treatment. This mobile unit will bring vital information and resources directly to our communities.”

ealthcare and scientific research

HCOMMUNITIES

CRIHM CANCER MOBILE UNIT: BRINGING AWARENESS TO

remain crucial priorities for Malta’s development, and a significant step forward was taken with the launch of the Cancer Research and Innovation Hub Malta (CRIHM) Mobile Unit. This project is a groundbreaking initiative aimed at raising awareness, promoting early detection, and fostering community engagement in the fight against cancer.

Camilleri / DOI.

Malta (CRIHM) Mobile Unit. This project is a groundbreaking initiative aimed at raising eness,awar promoting early detection, and

and scientific research remain crucial priorities for Malta’s development, and this February a significant step ardforw was taken with the launch of the

page:

This

Healthcare

Cancer Research and Innovation Hub

fostering community engagement in the fight against cancer. Photography Omar

They are well-equipped to drive change and innovation, and initiatives like the European Youth Card – along with Malta’s role on the European stage – ensure that their potential is fully recognized and supported.

Today’s young generation is dynamic, creative, and technologically adept, having grown up in a fast-evolving digital world.

Both events will serve as key moments to amplify the voices of young people, positioning Malta as a leader in youth policy development. These milestones highlight the government’s commitment to investing in young people and ensuring they play an active role in shaping the future.

Two prestigious events will take place during this presidency: The European Youth Work Convention in May 2025 and The Conference of Ministers Responsible for Youth in October 2025.

More than a financial benefit, this initiative represents a commitment to social equity, ensuring that young individuals, regardless of their background, have access to opportunities that will shape their future.

beyond simple discounts: it serves as a vehicle for opportunity, mobility, and personal development. With over 10,000 cardholders in Malta and 7 million across Europe, the European Youth Card strengthens the sense of community among young people while providing tangible benefits that improve their everyday lives. Through partnerships spanning 42 countries, cardholders gain access to over 22,000 discounts in various sectors, including education, health, travel, and entertainment.

ne of the standout initiatives is the launch of the European Youth Card campaign. This initiative extends

OEUROPEAN YOUTH CARD: UNLOCKING OPPORTUNITIES FOR YOUNG PEOPLE

2025 marks a pivotal year for youth engagement in Malta, with unprecedented opportunities to elevate youth policies on an international stage. As Malta prepares to take on the Presidency of the Council of Europe, the country will lead discussions and initiatives aimed at strengthening youth participation across Europe.

ith Hon. Keith Azzopardi Tanti at the helm, the Secretariat has been instrumental in implementing strategies that enhance educational opportunities, support youth engagement, and drive research excellence. By collaborating with various stakeholders, including educational institutions, research bodies, and international partners, the Secretariat ensures that Malta remains at the forefront of innovation and youth empowerment. A key pillar of the Secretariat’s mission is to identify and lay the foundations for emerging economic sectors that will drive Malta’s longterm growth. By building on the country’s previous successes in financial services, gaming, aviation, and technology, the Secretariat is focused on expanding Malta’s economic portfolio into high-value added, knowledge-based industries. Through targeted research investment, policy development, public-private collaboration and building a workforce equipped with the demands of emerging industries, Malta aims to push forward policy to attract Foreign Direct Investment (FDI) in these new areas, reinforcing its position as a competitive and future-ready economy.

WMarking a strong start to the year, key initiatives have been introduced that reinforce the Government’s commitment to youth engagement, research advancements, and technological progress. These early accomplishments set the tone for another year of dynamic policymaking and strategic investment, ensuring that Malta continues to thrive as a centre of knowledge, opportunity, and forward-thinking innovation.

, part of government's commitment to empower young people and ensure they play an active role in society. Photo

it serves as a vehicle for opportunity, mobility, and personal development.

initiatives by the Secretariat in early 2025 has been the launch of the European Youth Card campaign. This initiative extends beyond simple

Above: One of the standout

discounts:

Photo Alan Saliba / DOI. Below: An annual event by Aġenzija Żgħażagħ (held this January), Il-Konkors ta’ Letteratura għaż-Żgħażagħ

Omar Camilleri / DOI.

Photography DOI, courtesy The Parliamentary Secretariat for Youth, Research, and Innovation.

The Parliamentary Secretariat for Youth, Research, and Innovation is dedicated to fostering a dynamic environment that empowers young individuals, advances scientific and industrial research, and promotes innovative practices across Malta. Operating under the Ministry for Education, Sport, Youth, Research, and Innovation, the Secretariat plays a pivotal role in shaping policies and initiatives that contribute to the nation's socio-economic development. As the new year unfolds, the Secretariat highlights some important milestones achieved in the first weeks of 2025.

The Parliamentary Secretariat for Youth, Research, and Innovation

Empowering Youth and Advancing Research in Malta

DRIVING MALTA’S FUTURE

meticulously fine-tune their advanced robot during a high-stakes robotics championship. Supported by the Parliamentary iatSecretar for Youth, Research, and Innovation, the event aims to promote STEM (Science, Technology, Engineering, and Mathematics) education while bringing together top talent to push the frontiers of technology and automation.

On the reverse cover: The government, through the Parliamentary Secretariat for Youth, Research and Innovation, is committed to investing in the ntialpote of its youth, the brilliance of its researchers, and the innovation that will define the nation's future. Photo Sean Cini. Above: Driven by innovation! A team of young, passionate engineers

Photo Omar Camilleri / DOI.

Driving Malta’s Future