he secret of a full life is to live and relate to others as if they might not be there tomorrow, as if you might not be there tomorrow. It eliminates the vice of procrastination, the sin of postponement, failed communications, failed communions. This thought has made me more and more attentive to all encounters, meetings, introductions, which might contain the seed of depth that might be carelessly overlooked. This feeling has become a rarity, and rarer every day now that we have reached a hastier and more superficial rhythm, now that we believe we are in touch with a greater amount of people, more people, more countries. This is the illusion which might cheat us of being in touch deeply with the one breathing next to us. The dangerous time when mechanical voices, radios, telephones, take the place of human intimacies, and the concept of being in touch with millions brings a greater and greater poverty in intimacy and human vision.”
Anaïs Nin, The Diary of Anaïs Nin, Vol. 4: 1944-1947
Caviar & Bull, St. George’s Bay. MICHELIN recommended.
Photo courtesy Caviar & Bull.
Rosamì, St. Julian’s. One MICHELIN Star. Photo courtesy Rosamì.
De Mondion, Mdina. One MICHELIN Star. Photo courtesy De Mondion.
“Few romances can ever surpass that of the granite citadel on top of the beetling precipices of Machu Picchu, the crown of Inca Land.”
Hiram Bingham –Academic, Explorer and Politician
MACHU PICCHU
BETWEEN EARTH AND SKY RETREAT
IN THE CLOUDS: BELMOND SANCTUARY LODGE
Machu Picchu, the fabled 15th-century Inca citadel, has captivated travellers for over a century with its breathtaking beauty and air of mystery. Shrouded in mist and framed by emerald peaks, it remains one of the world’s most extraordinary archaeological sites. While thousands visit each day, only a fortunate few experience its quiet solitude. Just steps from the ancient ruins, Belmond Sanctuary Lodge offers an unparalleled opportunity to linger in this sacred place, where the echoes of history seem to whisper through the stones, and the changing light transforms the landscape in ways that few ever get to see.
High in the Andean cloud forest, where the mountains seem to hold secrets in their mist, Machu Picchu rises from the past like an ancient dream. This enigmatic Inca citadel, perched at 2,430 metres above sea level, has captivated travellers, historians, and dreamers alike since its rediscovery in 1911 by American historian and explorer Hiram Binghamm, who brought Machu Picchu to international attention.The site, a stunning display of classical Inca architecture, remains one of the world’s most iconic archaeological wonders, its polished drystone walls standing in defiance of time. The Temple of the Sun, the Temple of the Three Windows, and the Intihuatana stone–believed to have astronomical significance– offer glimpses into the spiritual and scientific sophistication of the Incas.
Though its precise purpose remains shrouded in mystery, Machu Picchu is thought to have been an estate for the Inca emperor Pachacútec(1438-1472), commissioned as a royal retreat, likely after a military victory, where the ruling elite could find respite amidst the spectacular peaks of the Sacred Valley. At its peak, around 750 people lived there, mostly permanent support staff, along with religious specialists and skilled workers (mayocs) attending to the ruler. For decades, scholars have debated its abandonment, with many pointing to the Spanish conquests that reshaped the Andean world. Yet its isolation kept it hidden, untouched by colonial forces, and today it stands as a breathtaking reminder of an empire that once spanned the mountains of South America.
For those seeking an encounter with Machu Picchu at its most serene, Belmond Sanctuary Lodge offers an unrivalled opportunity. Situated just steps from the entrance to the site, it is the only hotel within the boundaries of this UNESCO World Heritage Site. The property’s story traces back to 1950, when the Peruvian government made a decision to build a hotel on the site, mainly intended for the benefit of
researchers, guards and VIP visitors, for whom its position was key. When Belmond took over in 1999, a transformation began, turning the retreat into an intimate sanctuary that allows guests to experience the ruins in a way few others can.
Staying at Belmond Sanctuary Lodge means stepping into the citadel before the first light of dawn reveals its silhouette against the mountains. At 6 a.m., when the gates open and the morning mist still clings to the stone terraces, the site is at its most ethereal. The
sun’s first rays illuminate the sacred rocks and temples, their alignment with celestial bodies offering a quiet testament to the ingenuity of the Incas. As the day-trippers from Aguas Calientes begin their ascent, guests can return to the lodge to unwind in its lush gardens, where orchids bloom and hummingbirds flit through the foliage. The secluded outdoor Jacuzzi, surrounded by ferns and framed by towering peaks, provides a moment of absolute tranquillity, with the citadel’s ancient walls visible through the trees.
Within the lodge, just 29 rooms and two suites ensure an atmosphere of exclusivity.
Traditional Andean textiles and polished wood create a warm, understated elegance, while marble bathrooms and thoughtful eco-conscious touches, such only providing walk-in showers instead of bathtubs, in order to control its water consumption, reflect the hotel’s commitment to maintaining its eco-credentials.The Lodge’s kitchen sources local organic produce, supporting farmers from nearby communities through a partnership with PeruRail. Food waste is repurposed as livestock feed, completing a cycle that nourishes both guests and the surrounding region.
Beyond its comforts, the lodge provides guests with experiences steeped in Andean tradition. A Pachamama ceremony, led by a shaman, offers a moment of reflection and connection with the land, paying homage to the Inca earth goddess through offerings of coca leaves, grains, and aromatic herbs. For couples, an ancient vow renewal ritual, once practised by Andean royalty, is performed against a backdrop of misty peaks. Each element of the experience is designed to deepen one’s understanding of the spiritual and cultural richness of this extraordinary place.
Belmond Sanctuary Lodge offers a unique gateway to an encounter with history, nature, and the mysteries of the Inca world. As the sun sets and the last visitors depart, those who remain are left with a rare privilege: the quiet presence of Machu Picchu, untouched by time, as it was always meant to be seen.
ABOUT BELMOND Belmond has been a pioneer of luxury travel for over 45 years, building a passion for authentic escapes into a portfolio of one-of-a-kind experiences in some of the world’s most inspiring destinations. Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel. Its portfolio extends across 24 countries with 50 remarkable properties that include the illustrious Venice Simplon-OrientExpress train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, or unrivalled gateways to world natural wonders such as Hotel das Cataratas inside Brazil’s Iguazu National Park.
Above right: The inside of the Lodge is very select, with just 31 rooms and suites. Here the décor emphasises traditional fabrics and elegant wood, with marble bathrooms.
“Dwellings that promote wellness abound in natural light, free-flowing air, plants, views of the outdoors, and organic materials.”
Melissa Penfold
THE AUTHOR OF THE ACCLAIMED LIVING WELL BY DESIGN NOW HARNESSES THE POWER OF DESIGN TO CREATE A HEALTHY HOME THAT NOT ONLY LOOKS BEAUTIFUL BUT ALSO CONTRIBUTES TO OUR QUALITY OF LIFE
NATURAL LIVING BY DESIGN
In her new book Natural Living By Design, internationally renowned design and style authority Melissa Penfold turns her attention from the basics of interior decorating to demonstrating what a powerful force design can be in boosting our physical and emotional well-being. Each chapter is devoted to an aspect of healthy, life-enhancing design, including “Ease,” “Flow,” “Light,” “Nature,” “Timelessness,” and “Awe.” All underscore the importance of introducing lots of natural light; using natural, non-toxic materials (clay, plaster, wood, stone); incorporating nature into our homes, whether through views of the outside world or by filling our interior with plants; creating lots of storage (mess is stress); and recognizing the power that colour has on our state of mind. Illustrating each chapter are photographs of beautiful rooms in homes around the world by top creatives like Steven Gambrel, Veere Grenney, Victoria Hagan, Peter Marino, Daniel Romualdez, Bunny Williams, and many more that embody the salutary properties of Natural Living By Design. Photography courtesy Vendome Press.
“Our homes wield enormous power. They shape the way we live, influencing our health and happiness. In a world that has become just so stressful, complex, and exhausting – and environmentally threatened –our homes can and should be our refuge.” Melissa Penfold, a celebrated design authority, offers a compelling guide to achieving this balance in her new book, Natural Living By Design.
Penfold’s approach is deeply rooted in her Australian upbringing, where vast landscapes and an intrinsic connection to nature shaped her understanding of interiors. Her childhood summers were spent by the Pacific Ocean in a home designed to embrace its natural surroundings. This underscores her belief that interiors should respond to their setting, enhancing a sense of ease and connection to the environment.
One of the key takeaways from Natural Living By Design is that thoughtful, natural interiors need not be extravagant. “The good news is that natural living doesn’t cost a lot. It has less to do with how much money you have and is more about creating surroundings that enhance your mood and lift your spirits,” Penfold writes. The book presents a philosophy that prioritises comfort, well-being, and sustainability, offering an inspiring resource for those looking to improve their living spaces.
Light, air, and nature form the foundation of Penfold’s approach. She emphasises the importance of maximising daylight, choosing non-toxic materials such as clay plaster, wood, and stone, and incorporating ample storage to maintain a clutter-free environment. “Clutter makes us feel stressed,”she observes, advocating for spaces that are both functional and serene. The book also explores how colours, textures, and layouts influence mood and productivity, encouraging readers to think holistically about their interiors.
To illustrate her principles, Penfold curates a collection of rooms designed by leading architects and interior designers, from Peter Marino and Veere Grenney to Suzanne Kasler and Victoria Hagan. These examples, set in locations as diverse as New York, Tangier, London, and the Hamptons, offer a wealth of inspiration, demonstrating how homes can integrate nature while reflecting personal style.
Practicality plays a crucial role in Penfold’s philosophy. She highlights small, achievable changes that make a significant difference, such as adjusting window treatments to control glare and heat or rearranging
furniture to improve flow and interaction. “Such small, practical changes can have a big, cumulative impact on the livability of your home,” she advises. Strategies for improving air quality also feature prominently, from avoiding toxic paints and flame retardants to introducing more natural ventilation.
Penfold’s design ethos extends beyond aesthetics to address environmental responsibility. She encourages the use of energy-efficient solutions such as shutters, louvres, and layered window treatments to regulate indoor temperatures. Sustainable materials, low-impact textiles, and responsible sourcing of furnishings all contribute to a healthier home and a healthier planet. “The crucial issue for each of us is to understand the effect of the choices we make, weigh the trade-offs involved, and ensure that our decisions have a positive impact on our lives and on Planet Earth,”she asserts.
The book also explores the sensory experience of a welldesigned home. Comfort is key, from the selection of soft, tactile textiles like cashmere, mohair, and linen to the choice of well-made dinnerware and ergonomic furniture. Sound is another consideration, with Penfold suggesting simple solutions such as rugs, upholstered furniture, and layered fabrics to absorb noise and enhance tranquillity. “Each of the sound-absorbing layers and textures makes the room feel serene and luxuriously rich.”
For those without access to expansive green views, Penfold recommends bringing nature indoors through organic materials, botanical prints, and earthy colour palettes. Natural scents, curated collections of shells or pinecones, and textural elements such as rattan and hemp all contribute to an environment that feels rooted in nature. Gardens, even in the smallest of spaces, can be designed to support local biodiversity and provide personal respite, reinforcing the book’s overarching theme that welldesigned spaces should nourish both inhabitants and the planet. At its core, Natural Living By Design is a guide to creating homes that feel restorative and alive, where every detail contributes to a sense of harmony and well-being. Penfold’s insights offer a blueprint for interiors that are not only aesthetically pleasing but also deeply attuned to the rhythms of nature, sustainability and the needs of modern life.
ABOUT THE AUTHOR. A longtime design columnist for the Sydney Morning Herald, former interiors editor for Belle magazine, and contributor to major publications, including Vogue Living, House & Garden, Marie Claire, and Harper’s Bazaar, MELISSA PENFOLD has been crowned “Queen of Style” by the Australian media. With more than 30 years of published work to her credit, her trusted voice has made her one the most influential interior names on Instagram, with a hugely popular website, (melissapenfold.com), and newsletter. Her first book, Vendome’s Living Well by Design, has been widely acclaimed. She lives in Sydney, Australia.
NATURAL LIVING BY DESIGN By Melissa Penfold. Published by Vendome Press. Hardcover. 150 colour illustrations, 208pages.
A PHILOSOPHY OF SCENT. PART 10.
Set theory
A look at CHANEL N°19 EDT and N°19 EdP the creative unknown and encounters of the fourth kind
Set theory is based on the assumption that objects can be categorized or collected numerically as separate entities, identical or different in form/shape and/or content/make up. For practicalities sake, we ignore that their very modality or way of existing is rather a ruse of seeming separateness and alikeness to the point of identity and division. This is to the detriment of any claims of there very much being an interdependency between objects, whether numbers or entities. So that being itself can be seen as an arrested abeyance of or semblance of being apart in a liminal way from context; from others; from the other. A ‘we are not like them’, a ‘I am not you’, a ‘where you are not, I am’ and vice versa, writes Kris Bonavita.
Photography courtesy CHANEL.
And while we are comfortable with an apositional existence of things in the same space at different times; we are equally not comfortable with any sort of bi-locational existence, of one entity at the same time in different places; and never bring to question co-existence, the existence of different entities separately from each other at the same time.
We could also talk of a spectrum of existence as a similitude of entity-status or coming together of enough of being to warrant temporarily and with spatial limitations, albeit even limitations of existence, a legitimate status of I or you; or an illegitimate claim to more than existing; as an evolved complexity of moving parts such as consciousness. We may mistake mere existence for being, transient beauty or fleeting joy for epiphany and we are not entirely wrong. We may also imagine, even fathom, a being beyond finitude and we place ourselves in it. This unknown does not deter us rather it enthuses us into a further proof of a deeper being.
In this sense we are mesmerized and are taken in by the unknown, and as such we take into consideration the unknown; not just in our quantum ways of being in the world; and the creatively quantum ways our brains neurologically function; or our minds classically conjure up and maintain an onthology of existing consciousness and sentient being. But over and above these two lambda coefficients, we humans also draw from the unknown; we are mystical beings dwelling in worlds beyond the here and now, possibly in an encounter of the fourth kind. Perceptions and reality are all important; but thoughts,
feelings, and consciousness are worlds apart. And what sets us apart; most of all, in an all too human way, is the infinite conversation we have with our maker. Real or imagined we see ourselves as created and creator. In belief or disbelief we draw on our sentient ontology to speak to the world as product and producer; of a world we are part of, share in and help change and create. Regardless of a value system or lack thereof, we mimic a creator, we seek communion and converse with and dwell in the divine, as much as and as opposed to the mundane. Even a selfavowed atheist so to speak has a belief system that upholds this dialectic; indeed professing a disbelief in God requires its own leap of faith, its own tangential experiments of re/fusing a relationship or encounter, its own solid ethics.
Whether we believe in a creator or whether the Creator exists is not the focus here; but rather the fluid and ephemeral nature of existence and its hint of being, its machinations of ontology, beg the question of what sort of conversation we are having with the divine. With or without word, between me and my maker; a space and time is punctuated by silence, finite emotions, passionate feelings of anger, battle or rebellion; even sometimes awe, wonder, or the beginnings and discovery of love or mutual adulation. This per se is what defines human intelligence; a stupidity in the eyes of some or the apex of ontological being. For certain we are children of the same God, together with rock, moon, sun and water, and if there were no God then we are all equally orphans and hopelessly childless, and in that case, we are more intimately connected and not far apart but in deep communion.
Facing page: N°19 is the other great number by CHANEL. A daring, distinctive fragrance. The vibrant, green notes of Galbanum blend with the powdery notes of Iris to strike a perfect balance. The last fragrance launched and worn by Gabrielle Chanel. An uncompromising composition, in the image of Mademoiselle.
“To be irreplaceable, you must be different.”
COCO CHANEL
CHANEL N°19 EAU DE TOILETTE and N°19 EAU DE PARFUM
In the world of fragrance, few scents carry the legacy, defiance, and sophistication of CHANEL N°19. The final creation overseen by Gabrielle Chanel herself, CHANEL N°19 Eau de Toilette was launched in 1970 as a tribute to the day of her birth: 19 August 1883. It was an audacious move. The house of CHANEL already had an icon in N°5, and those around her doubted that another numbered fragrance could hold its own. But Mademoiselle was never one to listen to hesitation. She turned to in-house perfumer Henri Robert and requested a fragrance as bold and distinctive as the woman who would wear it, a composition with a personality just as strong as that of N°5. The result was an olfactory composition unlike anything else in the CHANEL repertoire: a striking contrast of green and powdery notes that would become a signature of effortless elegance. Mademoiselle would pass away just a few weeks after the launch of the new fragrance, on January 10, 1971.
The unmistakable character of N°19 begins with the vibrant bite of galbanum, an intense green resin that lends an almost untamed freshness. This sharp opening softens into a floral heart, where the cool sophistication of iris pallida intertwines with the delicate femininity of rose, ylang-ylang, narcissus, and lily of the valley. The interplay between these elements gives the fragrance its duality: both crisp and tender, commanding yet deeply refined. As the scent unfolds, the warmth of vetiver and sandalwood emerges, grounding the composition with an understated sensuality. A whisper of leather lingers in the dry down, reinforcing the fragrance’s quiet strength.
Mademoiselle herself understood the power of scent better than anyone. At the age of 86, she recounted an encounter that spoke volumes about the allure of N°19. Stepping out of the Ritz, she felt a hand on her shoulder and turned to find a stranger, an American, who told her, “Excuse me, I am with two friends who want to know the name of your perfume.” Amused, she later remarked that
being stopped in the street by a man at her age was “not bad, is it?” It was a moment of recognition that the fragrance had succeeded in its intent: it was arresting, unconventional, and impossible to ignore.
N°19 is often described as an enigmatic fragrance, one that carries an air of mystery and self-assurance. It does not seek to please in an obvious way but rather captivates with its contrasts. The brightness of its top notes gives way to the powdery sophistication of its heart, before settling into the elegant embrace of its woody, slightly astringent base. It is a scent that demands a certain confidence from its wearer, echoing the philosophy of Gabrielle Chanel herself: “To be irreplaceable, you must be different.”
Despite its boldness, N°19 has a timeless quality that transcends decades. It is a fragrance that resists trends, existing outside of fleeting fashions to remain as relevant today as it was upon its creation. Unlike overtly sweet or predictable florals, it speaks in a language of restraint and refinement, making it the choice of those who appreciate sophistication with an edge.
The Eau de Toilette offers a softer expression of the fragrance which allows for a more generous use. With its luminous, uplifting spirit, CHANEL N°19 Eau de Toilette lends itself beautifully to warmer days, its presence assured. The sharp green bite of galbanum is gently tempered by the powdery elegance of iris, creating a composition that is both bold and refined. A harmony of florals adds a fresh, spring-like quality. The Eau de Parfum version, also by Henri Robert, offers a richer floral dimension, amplifying the presence of rose, ylang-ylang, and lily of the valley while preserving the distinctive green-woody signature.
The legacy of CHANEL N°19 is inseparable from Gabrielle Chanel herself, a final creation that embodies a certain kind of elegance –assured, intelligent, and unapologetically unique. A quiet rebellion in a bottle, it celebrates individuality through an exquisite green and white harmony.
CHANEL is distributed by Alfred Gera & Sons Ltd.
Facing page: CHANEL N°19 Eau De Parfum. A daring floral-woody-green fragrance that plays with contrasts. A perfect balance between the vibrant, green notes of Galbanum and the soft, powdery notes of Iris Pallida. A rich, smooth variation with a greater floral dimension, heightened by Ylang-Ylang, Lily-of-the-Valley and Rose.
LOUVRE COUTURE. OBJETS D’ART, OBJETS DE MODE
The Art of Fashion, The Fashion of Art
The Louvre has long been a source of inspiration for artists, scholars, and connoisseurs of beauty. With LOUVRE COUTURE. OBJETS D’ART, OBJETS DE MODE, the museum explores the deep connection between haute couture and the decorative arts housed within its storied walls. Running until 21 July 2025, the exhibition invites visitors on a journey where fashion and history intertwine, offering a striking dialogue between contemporary couture and the masterpieces of the museum’s Department of Decorative Arts.
Photography courtesy Musée du Louvre, photographer Nicolas Bousser.
Across nearly 9,000 square metres, a hundred silhouettes and accessories converse with works spanning centuries, from Byzantine treasures to 18th-century furniture. The exhibition brings together creations from some of the biggest names in fashion, from Cristóbal Balenciaga to Iris van Herpen, illustrating how designers have consistently drawn from art, ornamentation, and craftsmanship to shape their visions. Forty-five renowned houses and designers have granted exceptional loans, many for the first time, allowing a rare glimpse into fashion’s ongoing conversation with history.
Paul Cézanne once described the Louvre as “the book in which we learn to read.” For generations of designers, its collections have served as a boundless source of creativity. The exhibition does not merely present an assortment of garments inspired by art; it highlights how fashion, like painting, sculpture, and architecture, reflects and reinterprets the past. The relationship between fashion and the decorative arts extends beyond aesthetic appreciation; it is built on a shared understanding of form, material, and technique. Designers often approach their work as curators of history, weaving together echoes
of past styles with contemporary innovation. Unlike other museums devoted to fashion history, the Louvre does not house garments, except for the recently restored coats of the Order of the Holy Spirit. Yet clothing is omnipresent in its galleries, captured in sculpture, tapestry, and painting. The
Department of Decorative Arts holds a rich collection of textiles, furniture, and objets d’art that have long inspired the world of haute couture. The exhibition explores how these historical elements have been reinterpreted by designers who find in them a wealth of patterns, motifs, and construction techniques.
Curated by Olivier Gabet, director of the Department of Decorative Arts, the exhibition is arranged thematically rather than chronologically, encouraging visitors to explore at their own pace, while the scenography promotes a fluid, immersive experience, where garments are placed in direct conversation with the objects that inspired them. Mirrors enhance the interplay between past and present, reflecting silhouettes against gilded surfaces and medieval tapestries.
The journey begins with Byzantine and medieval influences, where gold, ivory, and gemstone-encrusted artefacts find their contemporary counterparts in couture creations. The Renaissance section reveals echoes of historical craftsmanship in rich ceramics, finely decorated armour, and grand-scale tapestries. Moving through the salons of the Conseil d’État, the opulence of the Grand Siècle is juxtaposed with fashion’s enduring fascination with 17th-century splendour. In the period rooms, ensembles from the 18th century are displayed in the intimate surroundings of interiors that resonate with their era. The final rooms celebrate the exuberance of the 19th century, culminating in a striking display within the Napoleon III apartments, where couture’s theatricality finds an ideal setting among gilded salons and lavish furnishings.
Gabet notes that while the Louvre’s collections are vast, they remain inexhaustible sources of inspiration.
Designers have always found ways to reinterpret historical motifs, sometimes with direct references, as in Karl Lagerfeld’s embroidered Chanel jacket inspired by a Mathieu Criaerd commode, or in broader stylistic influences, such as Maria Grazia Chiuri’s exploration of Renaissance ornamentation for Dior. The exhibition reveals the subtle ways in which couture assimilates these references– through the silhouette of a medieval armour reimagined as a structured Balenciaga gown, or the delicate filigree of a rococo chair transposed into the embroidery of a Givenchy design. Fashion’s ability to distil art history into wearable form is showcased throughout, revealing the interplay of knowledge, skill, and intuition that defines both disciplines.This ongoing dialogue between art and fashion continues today, as contemporary designers engage with the museum’s collections in new and unexpected ways.
By presenting fashion alongside objets d’art, Louvre Couture encourages visitors to consider couture not as an isolated discipline but as part of a broader artistic continuum. The exhibition offers a fresh perspective on the museum’s decorative arts collections, revealing the enduring resonance of craftsmanship and ornamentation. As visitors move through the galleries, they are invited to see familiar objects in a new light, framed by the vision of designers who have long looked to history for inspiration. The result is a journey through style and time, where fashion and art converge in a captivating visual conversation.
LOUVRE COUTURE Objets d’art, objets de mode. Louvre Museum, Paris. Entry to the exhibition is included with a museum admission ticket (Louvre collections). Until 21 July 2025.
“Set against the stunning backdrop of the Mediterranean, the Rolex Middle Sea Race course is second to none. It offers an unparalleled experience, circling one of the most beautiful and historic race courses in the world.”
RMYC Commodore Mark Napier
A MEDITERRANEAN CHALLENGE
THE 46TH ROLEX MIDDLE SEA RACE AWAITS
officially published. Set to commence on Saturday, 18 October 2025, this offshore classic continues to attract sailors from around the world, eager to take on one of the most demanding and visually spectacular courses in competitive sailing.
Photography Alex Turnbull and Rolex/Kurt Arrigo, courtesy Royal Malta Yacht Club.
The 606-nautical-mile challenge begins in Valletta’s historic Grand Harbour, a setting as dramatic as the race itself. From the cannon fire of the Saluting Battery marking the start, competitors navigate north towards the Strait of Messina, passing the imposing silhouette of Mount Etna. The course then takes them around the volcanic island of Stromboli, west along the northern coast of Sicily, before turning south past the islands of Pantelleria and Lampedusa, and finally returning to the Maltese archipelago. A true test of skill, endurance, and strategy, the race
is known for its ever-changing conditions, combining unpredictable winds, challenging currents, and open sea passages that demand the utmost from crews and their vessels.
RMYC Commodore Mark Napier is already looking forward to this year’s edition: “Set against the stunning backdrop of the Mediterranean, the Rolex Middle Sea Race course is second to none. With its challenging conditions, strategic complexity, and breathtaking scenery, it offers an unparalleled experience, circling one of the most beautiful and historic race courses in the world. Malta, with its warm hospitality and rich maritime heritage, is proud to be able to welcome a global fleet once again. In
turn, the Royal Malta Yacht Club looks forward to seeing new and familiar competitors at the start line come October, and sharing in the competitive spirit that defines this legendary race.”
The 2024 edition was one of the most memorable on record. Underwritten by true evidence of camaraderie and team spirit, the overriding story was one of overcoming adversity and pushing through. The remarkable fleet of 112 yachts from 30 countries encompassed vessels ranging from the 30.5 metre/100-foot Maxis Scallywag 100 from Hong Kong and the European-based Black Jack 100 to the 9.43metre/30ft Calypso from Malta.
It was a thrilling contest, culminating in victory for the 15.85 metre/52ft
German entry Red Bandit, helmed by Carl-Peter Forster. The team, comprised largely of sailors under 30, demonstrated remarkable determination and teamwork, expertly navigating a race that presented both light winds and heavy seas. Their triumph highlighted the depth of talent and passion that the Rolex Middle Sea Race continues to inspire.
The 2025 edition welcomes monohulls and multihulls of various classes, with fully crewed and double-handed divisions offering opportunities for seasoned professionals and ambitious amateurs alike. Prizes for monohulls are awarded under IRC ratings, with additional divisions for ORC and MOCRArated yachts, ensuring competitive racing across a wide spectrum of entries. Class40s and other onedesign classes are also encouraged to participate, adding to the race’s dynamic and varied fleet.
The Rolex Middle Sea Race is firmly embedded in the global sailing calendar, forming part of the Royal Ocean Racing Club’s (RORC) Season Points Championship, the International Maxi Association’s Mediterranean Maxi Offshore Championship, and Nautor Swan’s Maxi Series. These affiliations reinforce the event’s prestige and global appeal, attracting elite competitors while maintaining an inclusive spirit that welcomes a broad range of sailors.
Maintaining the highest standards of race organisation and safety, the RMYC continues its collaboration with the RORC, whose expertise strengthens the management of this complex event. The International Jury, led by Herman “Mufti” Kling, will once again oversee proceedings, with remote participation from many jury members as part of ongoing efforts to reduce the event’s environmental impact.
Sustainability remains a key focus for the RMYC, with initiatives that align competitive sailing with marine conservation. The BICREF Trophy will once again be awarded to the crew that provides the most valuable photographic or video evidence of dolphin or whale sightings during the race, contributing to crucial research on vulnerable Mediterranean species. Additionally, the
club is working with Ż ibel, a Maltese nonprofit organisation dedicated to marine conservation, to enhance waste management strategies and promote environmental responsibility among participants.
While Rolex remains the race’s esteemed title partner, the event also benefits from the steadfast support of Yachting Malta, the Malta Tourism Authority, Transport Malta, and the Armed Forces of Malta. These partnerships are instrumental in upholding
the race’s international stature and ensuring a seamless experience for competitors and spectators alike.
With the Notice of Race now published and entries officially open, anticipation is building for the 46th edition of this extraordinary challenge. The Rolex Middle Sea Race remains a defining contest in offshore sailing, drawing the world’s finest sailors to Malta’s shores, where tradition, competition, and adventure converge once more in October 2025.
Above: 2024 competition was fierce, culminating with CarlPeter Forster’s 15.85m/52ft German entry Red Bandit clinching overall victory under IRC Time Correction.
When the first MICHELIN Guide was published in 1900, it was never intended to be a culinary authority. What began as a practical handbook for motorists has evolved into one of the most prestigious and instantly recognised benchmarks in the gastronomic world. More than a century later, the MICHELIN Guide continues to shape the global dining scene, setting the highest standards for excellence. In Malta, the 2025 edition recognises the island’s growing reputation as a destination for refined, innovative cuisine. With a new star shining in Sliema and established favourites maintaining their coveted distinctions, the latest selections reaffirm Malta’s place on the gastronomic map.
This page: Le GV in Sliema is the newest addition to Malta’s MICHELIN one-star establishments.
Photo Brian Grech, courtesy Le GV.
LE GV, 5 THORNTON STREET, SLIEMA. ONE MICHELIN STAR. TEL +356 7963 9049. Le GV, on the 11th floor of the 1926 Le Soleil Hotel, is the latest addition to Malta’s MICHELIN one-star restaurants. Inspired by the elegance of Orient Express train carriages, its intimate space and panoramic terrace set the scene for a refined dining experience. At the helm, Executive Chef Andrew Borg and Pastry Chef David Tanti present a carefully curated menu balancing seasonality with innovation. Dishes are light yet intricate, crafted with precision and a deep respect for ingredients. The open kitchen adds an interactive element, allowing diners to observe the artistry. According to the Michelin Guide: “Notably, the refined raw amberjack accompanied by a touch of sea urchin and a hint of preserved fennel, finished at the table with a delightful and frothy Sicilian pink grapefruit cream, is exceptional.” Photography this page Brian Grech, courtesy Le GV.
The MICHELIN Guide has long been the gold standard for dining excellence, but its origins are far humbler than its reputation suggests. Created by the car tyre manufacturers and brothers André and Édouard Michelin in 1900, the first guide was designed not to celebrate fine dining, but to encourage motorists to travel further –thus increasing the demand for cars and, by extension, their tyres. The early editions were filled with practical advice, from maps and mechanics to places to refuel and eat.
DE MONDION, THE XARA PALACE, MISRAH IL-KUNSILL, MDINA. ONE MICHELIN STAR. TEL +356 2145 0560. De Mondion, set atop The Xara Palace in Mdina, offers an elegant dining experience with sweeping views over the island. Housed within a 17th-century baroque palazzo, the restaurant celebrates the finest local ingredients, many sourced from its own Xara Gardens, cultivated using regenerative agriculture. Executive Chef Clint Grech and Head Chef Gabriel Caruana craft sophisticated Mediterranean dishes with a nod to French tradition, allowing the ingredients to shine with an evolving menu that reflects the seasons. An extensive wine list curated by a knowledgeable sommelier enhances the experience, featuring both international vintages and standout Maltese selections. Now holding a MICHELIN star for the sixth consecutive year, De Mondion continues to deliver refined gastronomy with precision, creativity, and exceptional service in a setting that embodies history and craftsmanship. Photography this page courtesy De Mondion / XARA Collection.
It wasn’t until the 1920s that the Guide pivoted towards gastronomy, introducing a ranking system in 1926 that evolved into the now-iconic three-star system. 1 star: A very good restaurant in its category – Une très bonne table dans sa catégorie. 2 stars: Excellent cooking, worth a detour – Table excellente, mérite un détour. 3 stars: Exceptional cuisine, worth a special journey – Une des meilleures tables, vaut le voyage. Today, the MICHELIN Guide covers more than 40,000 establishments across 24 territories, continuing its mission of celebrating culinary excellence.
ROSAMÌ, THE VILLA, BALLUTA BAY, ST. JULIAN’S. ONE MICHELIN STAR. TEL +356 7980 0823. Housed in a grand 19th-century palazzo overlooking Balluta Bay, Rosamì blends history with contemporary gastronomy. Holding a MICHELIN star for the second consecutive year, the restaurant offers a dining experience shaped by creativity and seasonality. Chef Eoin Smith’s tasting menu follows a ‘Carte Blanche’ philosophy, changing daily to highlight the finest local ingredients, many sourced from Xara Gardens. Influenced by global flavours and personal culinary journeys, each dish is designed to spark conversation and intrigue the senses. The restaurant’s name reflects both the elegance of the rose and the spirit of friendship, setting the tone for an atmosphere that is refined yet welcoming. Breaking away from rigid finedining traditions, Rosamì invites guests to embrace the unexpected, with dishes that celebrate the artistry of flavour in a setting steeped in character and charm. Photography this page courtesy Rosamì / XARA Collection.
Malta’s culinary landscape gained international recognition in 2020 with the launch of the firstever MICHELIN Guide Malta. The debut edition featured 26 establishments, marking a significant milestone for the island’s gastronomy. Three restaurants – De Mondion, Noni, and Under Grain – earned MICHELIN Stars, while Terrone, Commando, and Rubino were awarded the Bib Gourmand for quality and value. Additionally, 20 restaurants received the MICHELIN Plate distinction, highlighting their commitment to fresh ingredients and skilled preparation.
AKI, CORNER OF STRAIT STREET AND SANTA LUCIA STREET, VALLETTA. MICHELIN RECOMMENDED. TEL +356 7979 0292. In the heart of Valletta, AKI offers a contemporary take on Japanese cuisine, blending tradition with modern flair. Featured on the MICHELIN Guide Recommended List for four consecutive years, the restaurant and lounge bar bring together precision, artistry, and a vibrant dining atmosphere. The name AKI is inspired by akitsu, the Japanese word for dragonfly, a symbol of elegance and perseverance. Every dish is crafted using the freshest seasonal ingredients, from expertly grilled robata selections to delicately prepared sushi, served izakaya-style. An open kitchen allows guests to watch the chefs at work, adding to the immersive experience. The drinks menu includes a carefully curated selection of wines, cocktails, and Japanese sake. Whether for lunch, dinner, or an evening drink, AKI invites guests to explore Japanese flavours in a stylish, energetic, contemporary setting. Photography this page Daryl Cauchi, courtesy AKI / Lifestyle Group.
Now in its fourth edition, the 2025 Malta MICHELIN Guide has once again placed the archipelago firmly on the global gastronomic map. With 43 selected establishments, including a new one-star restaurant, the latest edition reflects the continued evolution of Malta’s culinary landscape, where bold fusion cuisine meets a deep respect for local ingredients.
LOA, ST GERALDU STREET, ST PAUL’S BAY. MICHELIN RECOMMENDED. TEL +356 7979 7203. Located along the waterfront in St Paul’s Bay, LOA brings the vibrant flavours of South America to Malta. Featured on the MICHELIN Guide Recommended List for three consecutive years, the restaurant and lounge bar celebrate Nuevo Latino cuisine, blending traditional recipes with contemporary influences. Dishes draw inspiration from Argentina, Chile, Peru, and Mexico, with the ceviche experience as a signature highlight. The stylish interior is bathed in natural light, while a summer terrace offers panoramic sea views. In the lounge area, craft cocktails and live DJ sets add to the lively atmosphere. Taking its name from Chile’s longest river and the spirit goddesses of Latin American culture, LOA offers a dining experience rich in flavour, energy, and creativity. Whether for a meal or a drink, it’s a destination designed to captivate the senses. Photography this page Daryl Cauchi, courtesy LOA / Lifestyle Group.
The newest addition to Malta’s MICHELIN onestar establishments is Le GV in Sliema, joining the
ranks of De Mondion, Rosamì, Under Grain, Noni, and Fernandõ Gastrotheque, all of which have retained their stars.
Meanwhile, ION Harbour has maintained its two-star status, a remarkable achievement that reflects the restaurant’s consistency and creativity. Alongside
these, five restaurants have been awarded Bib Gourmand status for their exceptional food at moderate prices, and 31 restaurants are now MICHELINrecommended, including three new additions: La Pira, Risette, and The Seafood Market Grill.
CAVIAR & BULL, ST. GEORGE’S BAY, ST. JULIAN’S. MICHELIN RECOMMENDED. TEL +356 9999 3301. For the sixth consecutive year, Caviar & Bull has secured its place on the MICHELIN Guide Recommended List. Founded by Chef Marvin Gauci, Caviar & Bull blends local and global influences to create exceptional dishes crafted from the finest ingredients. As the name implies, the menu at Caviar & Bull is based on a selection of quality caviars and prime cuts of aged beef, while also highlighting fresh seafood, with each plate reflecting Gauci’s dedication to both tradition and innovation. His love for blending fresh, local ingredients with globally inspired techniques brings each dish to life, delivering a dining experience that is both bold and refined.With its sophisticated atmosphere and impeccable service, Caviar & Bull offers a culinary journey that leaves a lasting impression. Photography this page courtesy Caviar & Bull.
“We are thrilled to see Malta’s culinary excellence celebrated on the global stage once again,” said Carlo Micallef, CEO of the
Malta Tourism Authority. “The recognition of Le GV for the first time, alongside the other five MICHELIN one-star restaurants, as well as the outstanding recognition of ION Harbour once more as a MICHELIN two-star restaurant, underscores the incredible talent and innovation within our culinary community.”
At Caviar & Bull Malta, dining transcends the ordinary it’s an immersive experience where innovation, sustainability, and indulgence come together Founded by acclaimed Chef Marvin Gauci, the restaurant is a testament to culinary artistry, blending the finest local and global ingredients with precision and passion
What truly sets Caviar & Bull apart is its unwavering commitment to sustainability Beyond exquisite flavors, the restaurant embraces eco-conscious practices, producing its own olive oil, honey, wine, and aged meats a dedication to self-sufficiency that enhances both quality and responsibility
Here, luxury and sustainability coexist seamlessly, offering an unparalleled gastronomic journey
Every dish tells a story of craftsmanship, creativity, and care for the future An experience not to be missed
GIUSEPPI’S BAR & BISTRO, SALINI RESORT, SALINA BAY, NAXXAR. MICHELIN RECOMMENDED. TEL +356 2157 4882. Giuseppi’s Bar & Bistro, located within the scenic Salini Resort overlooking the bay, has been a staple of Malta’s dining scene for over 35 years. Led by renowned Chef Michael Diacono, the restaurant offers Mediterranean cuisine with a strong Maltese influence, focusing on fresh, local ingredients. Diacono, a self-taught chef, took over the restaurant in 1983 and has built a reputation for honest, flavourful dishes, often inspired by his mother’s kitchen. Joining him in 2016, his nephew Chris Diacono oversees service and beverages, bringing his hospitality expertise to the team. Together, they create a welcoming atmosphere where guests feel like family. Giuseppi’s has earned a place on the MICHELIN Guide Recommended List for the third consecutive year, maintaining its position as a favourite among locals and visitors alike. Photography this page Daryl Cauchi, courtesyGiuseppi’s
Malta’s growing reputation as a gastronomic destination is no accident. The country’s unique position in the Mediterranean has fostered a rich culinary identity, blending influences from Italy, North Africa, and the Middle East. The result is a dynamic and ever-evolving dining scene where traditional Maltese flavours are reimagined with contemporary techniques. From the refined tasting menus at Rosamì, now under the stewardship of Eoin Smith, to the inventive creations at Fernandõ Gastrotheque led by Chef Hiram Cassar, the 2025 selections highlight the depth of talent driving the industry forward.
AL SALE, 32 VICTORY SQUARE, XAGĦRA, GOZO. MICHELIN RECOMMENDED. TEL +356 2720 0509. In the heart of Xagħra’s main square, Al Sale offers a refined yet relaxed take on Mediterranean cuisine. Recognised by the MICHELIN Guide Malta for the second year in a row, the restaurant is the vision of Chef-owner Christopher Pace, whose ingredient-led approach highlights fresh produce, aged meats, and light, flavourful cooking. Olive oil replaces butter in the kitchen, allowing the natural flavours of each dish to shine. The menu evolves with the seasons, featuring dishes such as seabass Al Sale, delicate prawn and scallop-filled ravioli, and expertly prepared aged meats. A carefully curated wine list complements the cuisine, with options available by the glass. Al Sale’s success is rooted in Pace’s commitment to good food and genuine hospitality. The inviting atmosphere extends from the sunlit terrace to the warm, stone-clad interiors. Photography this page courtesy Al Sale.
Deputy Prime Minister and Minister for Foreign Affairs and Tourism Ian Borg emphasised the significance of the MICHELIN Guide in shaping Malta’s hospitality sector. “This edition of the MICHELIN Guide once again proves that Malta is a destination where gastronomic excellence thrives. Our chefs continue to innovate, blending tradition with modernity to deliver world-class dining experiences. These awards are a testament to the dedication of our hospitality sector. The Government will continue supporting this vital industry.”
THE MEDINA, 7, HOLY CROSS STREET, MDINA. MICHELIN RECOMMENDED.
TEL +356 2145 0587. Tucked within the winding alleys of Mdina, The Medina Restaurant is a historic gem offering a refined dining experience in an original Norman residence. Set beneath vaulted stone ceilings and an internal courtyard, the restaurant has been featured on the MICHELIN Guide Recommended List since the Guide’s launch in Malta in 2020. Its menu draws inspiration from Malta’s position at the crossroads of Mediterranean cultures, blending local ingredients with influences from across the region. Dishes are thoughtfully crafted, combining tradition with subtle contemporary touches. The warm glow of honey-coloured stone and the timeless elegance of its setting create an atmosphere steeped in history, offering food that reflects the island’s rich heritage and the flavours that have shaped Malta. Photography this page courtesy The Medina / XARA Collection.
As Malta’s culinary scene gains international recognition, the Malta Tourism Authority has reaffirmed its commitment to the MICHELIN partnership for another five years, ensuring continued support for the country’s fine dining establishments. This initiative not only elevates the profile of Maltese cuisine but also strengthens the island’s position as a luxury travel destination.
THE MICHELIN GUIDE MALTA SELECTION 2025
43 restaurants selected. 1 restaurant awarded Two MICHELIN Stars. 6 restaurants awarded One MICHELIN Star, including one newly awarded restaurant. 5 restaurants awarded a Bib Gourmand. 31 restaurants
“Selected,” including three newly selected restaurants.
The MICHELIN Guide’s continued presence in Malta reflects the country’s gastronomic ambition. With restaurants like La Pira offering authentic Maltese cuisine in the heart of Valletta, Risette combining refined techniques with local produce, and The Seafood Market Grill celebrating the Mediterranean’s freshest catches, the selection showcases the diversity that makes Malta’s dining scene so compelling. Whether through traditional recipes or cutting-edge innovation, Maltese chefs continue to push boundaries, ensuring that the island’s culinary reputation shines on the global stage.
Two MICHELIN Star Establishments
ION – The Harbour
One MICHELIN Star Establishments
Fernandõ Gastrotheque
Le GV (new addition)
De Mondion
Noni
Rosamì
Under Grain
Bib Gourmand Establishments
AYU
Grain Street
Rubino
Terrone
Commando
Recommended Establishments
59 Republic
Aaron’s Kitchen
AKI
Al Sale
Bahia
Briju (since closed)
Caviar & Bull
Chophouse
Giuseppi’s
Grotto Tavern
Guzé
Kaiseki
La Pira (new edition)
Legligin
Level Nine by Oliver Glowig
LOA
Marea
One80 St. Christopher Street
Rebekah’s
Risette (new edition)
Root 81
Ta´ Frenc
Tartarun
Terroir
The Fork and Cork
The Golden Fork
The Harbour Club
The Medina
The Seafood Market Grill (new edition)
Tmun
Zest
Above: The Seafood Market Grill, Gżira. Below: Risette, Valletta. Photography this page courtesy The Malta Tourism Authority.
A CENTURY OF THEATRE, ELEGANCE, AND FLAVOUR
The Ivy West Street
Few restaurants achieve the status of an institution. An icon of British hospitality, The Ivy West Street has set the standard for British dining since 1917, combining impeccable service with a deep appreciation for food, art, and culture. A landmark in London’s Covent Garden, it remains a cherished destination for loyal guests, offering seasonal menus that honour its culinary heritage, blending timeless classics with contemporary flair. Located in the heart of Theatreland, The Ivy’s restaurant and private dining room exude timeless glamour. From the shimmering Central Dining Bar to the signature harlequin stained-glass windows, oak panelling, and striking contemporary art collection, this British institution continues to define elegance in the capital, offering an experience that is as much about atmosphere as it is about cuisine.
For over a century, The Ivy West Streetin London has held an undisputed place at the heart of the capital’s dining scene. A restaurant where theatreland’s stars, society figures, and discerning diners have gathered, it is both a culinary institution and a symbol of British hospitality at its finest. Established in 1917, The Ivy, in London’s Covent Garden, has evolved from a humble café into one of the city’s most iconic restaurants, known for its impeccable service, sophisticated ambience, and timeless appeal.
The origins of The Ivy can be traced back to Italian restaurateur Abel Giandellini, who first opened an unlicensed café in Covent Garden, serving simple Italian dishes to London’s growing theatre crowd. It was actor Alice Delysia who inspired the name, reassuring Giandellini during a moment of doubt with a line from a popular song of the time: “We will cling together like the ivy.” True to that sentiment, the restaurant grew in stature and reputation, expanding into its current premises in 1929. Under the stewardship of Giandellini and his maître d’, Mario Gallati, The Ivy became synonymous with preand post-theatre dining, attracting luminaries such as Laurence Olivier, Vivien Leigh, Noël Coward, and Marlene Dietrich, each with their preferred tables and quiet rituals.
Stepping inside, guests are met with interiors that exude old-world glamour. The restaurant’s signature stained-glass windows filter a warm glow over polished wood panelling and plush leather banquettes. The intimate yet lively atmosphere, where tables are placed in close proximity, has long been part of its charm, fostering the convivial energy that has defined The Ivy’s identity.
The menu offers a refined selection of dishes that honour both tradition and modern tastes. British classics sit alongside contemporary creations, ensuring there is something to suit every palate. Signature dishes include Veal Holstein, with fried egg, lemon, capers and anchovy, and the famed Shepherd’s Pie, a dish
as comforting as it is elegant, alongside expertly prepared fish dishes and indulgent desserts such as the melting chocolate bombe with vanilla ice cream, honeycomb and hot caramel sauce, and thecaramelised apple tarte tatin, served with Madagascan vanilla pod ice cream and warm caramel sauce. The extensive wine list adds to the experience, while the famous Martini Trolley is a unique and sophisticated way to explore the world of
drinks and expertly crafted cocktails, making each visit a celebration.
Positioned in the heart of Covent Garden, The Ivy West Street remains a favoured destination for those seeking a pre-theatre supper, a long and leisurely lunch, or an intimate evening meal. It continues to attract a diverse clientele, from Londoners who have dined there for generations to international visitors eager to experience its legendary reputation.
Today the Ivy extends beyond its original home. In 2014, The Ivy Collection was launched, introducing brasseries and cafés across the UK that capture the spirit of the original while offering a more relaxed dining experience. Each location retains a sense of individuality, blending the restaurant’s signature charm with a connection to its surroundings.
Though The Ivy has seen change over the years, its essence remains the same- a place where elegance meets familiarity, where history is felt in every detail, and where the magic of London’s theatreland spills effortlessly into the dining room. Beyond the food, a meal at The Ivy is also about the setting, the people, and the enduring sense of occasion that has made it a legend in its own right.Indeed The Ivy remains a symbol of sophisticated dining and is an essential part of London’s culinary landscape.
THOUGHTFUL DESIGN FOR A GREENER HOME
RETHINKING INTERIORS
Climate change is reshaping the way we think about our homes, demanding a shift towards sustainable design that enhances comfort while reducing environmental impact. Every decision, from the materials we use to the positioning of windows, plays a role in creating interiors that are both beautiful and practical in a world of rising temperatures and shifting weather patterns.
Photography Peter Thomas.
This page: Surrounding a home with greenery offers both aesthetic and environmental benefits. Bougainvillea and other climbing plants can act as natural shields against the intense southern sun, helping to cool exterior walls. Where space allows, trees provide invaluable shade, lowering surrounding temperatures and making outdoor areas more inviting. Beyond shade, gardens designed with native plants require less water and upkeep, reinforcing the sustainability of outdoor spaces.
In Malta, where summers are hot and humid and winters bring a damp chill, thoughtful design can make a significant difference in maintaining a comfortable living space. Maximising natural light is key, but window placement requires careful consideration. Southfacing windows offer warmth in winter but can lead to overheating in summer unless mitigated with clever shading solutions. Transparent sunscreens, window tints, and external shading such as deep overhangs can help control glare and reduce indoor temperatures, cutting down on the need for artificial cooling. The strategic use of shutters provides both ventilation and shade, reducing reliance on air conditioning while maintaining airflow.
Surrounding a home with greenery offers both aesthetic and environmental benefits. Bougainvillea and other climbing plants can act as natural shields against the intense southern sun, helping to cool exterior walls. Where space allows, trees provide invaluable shade, lowering surrounding temperatures and making outdoor areas more inviting. Beyond shade, gardens designed with native plants require less water and upkeep, reinforcing the sustainability of outdoor spaces. Building materials also play a crucial role in a home’s environmental footprint. Traditional Maltese limestone remains an excellent choice, offering natural insulation while requiring less energy to produce than cement-based alternatives. Retaining and restoring original architectural features such as louvred wooden shutters and covered balconies not only preserves character but also contributes to energy efficiency by promoting natural ventilation. Thoughtful restoration can blend traditional elements with modern efficiency, creating interiors that respect the past while adapting to present needs.
The abundance of natural light in Malta provides a strong case for harnessing solar power. Photovoltaic panels, when integrated into the design of a home, offer long-term energy savings while reducing dependence on non-renewable resources. Solar water heaters are another practical investment, making the most of the island’s sunshine to lower electricity consumption.
Beyond structural considerations, sustainable interiors embrace mindful material choices. Opting for furnishings made from reclaimed or responsibly sourced wood reduces environmental impact, while natural fibres in upholstery, curtains, and rugs improve air quality and comfort. Fabrics such as linen and cotton promote breathability, making them ideal for Malta’s warm climate. Thoughtfully selected curtains not only enhance a space but also contribute to temperature regulation, blocking out excessive heat while allowing for adjustable lighting.
Modern technology and traditional wisdom can work together to create homes that are as efficient as they are inviting, and embracing solutions that prioritise sustainability, comfort, and design, can offer a refuge from the extremes of climate while ensuring a lighter footprint on the planet. A well-considered home stands up to the challenges of the environment while providing a space that feels harmonious, practical, and in tune with its surroundings.
A MALTESE MASTER REVISITED: STEFANO ERARDI’S APOSTLES AT THE INQUISITOR’S PALACE
SACRED REUNION
The Inquisitor’s Palace in Birgu has welcomed a significant collection of paintings by Stefano Erardi (1630-1716), one of Malta’s most renowned artists during the seventeenth century. Fifteen paintings depicting the apostles, created by Erardi and his workshop, have been reunited after years of being dispersed across various government buildings and museums. Their installation follows an extensive conservation project carried out by Heritage Malta’s conservators, ensuring that these works can now be admired as part of the palace’s permanent display.
Photography courtesy Heritage Malta.
Born in Valletta in 1630, Stefano Erardi was a highly sought-after painter whose works are found in churches and collections throughout Malta and Gozo. His artistic style, positioned between the late Mannerist and early Baroque periods, reflects a familiarity with both traditional and contemporary influences. His compositions often bear the hallmarks of Caravaggio’s
dramatic chiaroscuro, the refined classicism of Guido Reni, and the restrained elegance of Domenichino. Favoured by both the church and the Order of St John, Erardi secured commissions that cemented his reputation, producing altarpieces and devotional works that continue to define the visual identity of many religious spaces across the islands. His paintings can be found in numerous ecclesiastical settings, including Saint John’s Co-Cathedral in Valletta, Mdina Cathedral, and the churches of St Paul’s Shipwreck and the Jesuits in Valletta, among others.
This page: St. John The Evangelist (detail), Stefano Erardi, oil on canvas. Painted between the 1670s and 1680s.
The journey of the apostle paintings to the Inquisitor’s Palace began in 2018, when Heritage Malta curators identified a number of works scattered across different sites. Two were at San Anton Palace, another at the Inquisitor’s Palace itself, one at the Grand Master’s Palace, while others were housed in ministries and public offices. Through coordinated efforts, the paintings were gradually transferred back to Heritage Malta, where they underwent a rigorous conservation and restoration process throughout 2024.
The paintings’ materials and aging were initially identified and analysed by the diagnostic scientists within Heritage Malta, and the paintings were examined and documented to devise a tailor-made treatment for each artwork. The treatment methodology included surface cleaning, as well as the removal of non-original varnishes, retouchings, and overpaintings, to uncover the original work. This was followed by structural treatments that included the removal of past interventions to the canvas support, reduction of deformations, and reinforcement of their canvases. Paint losses were then reintegrated through filling and retouching using varnish-based paint. The retouching was applied in fine dots, enabling viewers to visually distinguish the original from the retouched areas when viewed from a close distance. The paintings were finally coated with a stable and reversible protective layer. Their decorative frames were also treated through the removal of overpainting to uncover the original gilded surface. Losses of the gilt surface were then locally consolidated and retouched, avoiding the necessity of re-gilding. These interventions not only preserved the paintings but also confirmed their authenticity and artistic integrity.
Painted between the 1670s and 1680s, these paintings belong to a tradition of Apostolato sets–easel paintings depicting half-length figures of the apostles, typically commissioned for religious or private collections. Though more stylised in approach, Erardi’s apostles reflect the influence of his contemporary, Mattia Preti, particularly in their tenebrist treatment of light and shadow.
The paintings currently on display at the Inquisitor’s Palace appearto have originated from at least two different sets, as indicated by duplicated figures and variations in background details. Despite the absence of backing archival documentation, the fifteen paintings are confidently attributed to Stefano Erardi and his workshop on stylistic and technical grounds.The distinctive facial features seen throughout the series echo those found in his wider body of work across the islands. While no definitive archival records link these specific paintings to the Inquisitor’s Palace, Apostolato series were a common presence in ecclesiastical and noble interiors. Paintings of apostles also appear in numerous historical palace inventories from the time of the Inquisitors. Their placement at the Inquisitor’s Palace aligns with ongoing research into the historical use of the site, offering visitors a glimpse into the artistic and devotional traditions that shaped Malta’s cultural heritage. Now displayed together after centuries apart, Erardi’s apostles find a fitting setting within the historic fabric of Birgu’s former tribunal residence.
This page: St. Matthew (above), St. Philip (below), Stefano Erardi, oil on canvas. Painted between the 1670s and 1680s.
THE ULTIMATE ANTI-AGEING SECRET
HOW SUNSCREEN PRESERVES YOUR SKIN’S YOUTH
The pursuit of youthful, radiant skin has long been a driving force behind the beauty industry, but the most effective anti-ageing product isn’t tucked away in an exclusive serum or a luxury night cream. It’s sunscreen. Think of sunscreen as the foundation of any effective skincare routine –while creams and serums work to hydrate, repair, and refine, they can only do so much if your skin is unprotected from daily UV damage. If you’re investing in high-quality skincare, a good sunscreen is essential to preserve and enhance those benefits, ensuring your skin stays healthier for longer. And in a sun-drenched country like Malta, where UV exposure is high even outside the summer months, incorporating sunscreen into a year-round skincare routine is essential.
Photography this page Gryffyn M, overleaf Gideon Hezekiah.
Scientific evidence is irrefutable –daily application of high-factor SPF is one of the most powerful tools in preserving skin’s elasticity, preventing wrinkles, and maintaining an even complexion. Far from being just a summer
staple, daily use of a high-factor SPF is crucial for maintaining fresh, healthy skin, especially in sun-drenched places like Malta.
Research suggests that up to 80% of visible skin ageing is caused by solar exposure, a process known as photoageing. “It’s thought that solar exposure – also known as photoageing – causes up to 80% of skin
ageing,” explains Karl Lawrence, a photobiology researcher at King’s College London, in an article on The Conversation.
“So if you’re someone who’s worried about fine lines, wrinkles and uneven pigmentation, limiting the amount of solar radiation you get is one of the most important things you can do.”
HEALTH & WELLBEING
Photoageing is primarily driven by the sun’s ultraviolet (UV) rays, which trigger the production of matrix metalloproteinases (MMPs), enzymes that break down elastins and collagens – two proteins responsible for the skin’s structure and elasticity. Over time, repeated sun exposure accelerates the formation of fine lines, wrinkles, and uneven pigmentation. Daily application of sunscreen helps to prevent this by shielding the skin from harmful UV radiation before damage can occur.
Sunscreen efficacy has been well documented. In his article Lawrence reveals that one Australian study found that daily sunscreen use led to no detectable increase in skin ageing over a four-and-a-half-year period, compared to those who applied it less frequently. Another study even suggested that regular sunscreen use may help to reverse some existing signs of photoageing. While UV rays are the primary culprits, recent research suggests that visible radiation – particularly blue light – and infrared exposure may also contribute to premature ageing. Some modern
sunscreens now contain filters designed to block blue light, while antioxidant-infused formulas may further protect against damage caused by pollution and other environmental stressors.
Despite the common misconception that sunscreen is only necessary in the height of summer, dermatologists stress its yearround importance. “On a winter morning, remember that if the sky looks clear, that also means there’s UV radiation penetrating down,” warns the American Academy of Dermatology. For winter sports enthusiasts – think skiing –they also highlight that the risk of sunburn increases in snowy conditions, as UV light reflects off surfaces like snow, making protection essential even in colder months. The key to effective sun protection lies in choosing a broad-spectrum sunscreen with at least SPF 30 and applying it consistently.
Sunscreen alone is not a free pass to prolonged sun exposure, nor is it an all-encompassing shield. Protective clothing, shade, and avoiding peak sun hours remain essential. However, as part of a daily skincare routine, sunscreen is a non-negotiable in the fight against premature ageing – an easy yet powerful step towards maintaining a fresh, youthful complexion for years to come.
SUNNY DAY. CLOUDY DAY. WORK DAY. PLAY DAY.
WE NEED TO THINK DIFFERENTLY ABOUT SUN EXPOSURE!
Accelerated Skin Ageing
Blue light penetrates the dermis, causing oxidative stress that damages cells and breaks down collagen. It also disrupts sleep, reducing the skin’s repair time and leading to visible ageing. Avène’s TriAsorb™ filter helps defend against these effects by blocking harmful blue light, preserving collagen and supporting the skin’s natural renewal.
Ultra Fluid 50+ has the latest patented Pierre Fabre solar filter that provides the skin with ultra-broad spectrum UVB, UVA and high-energy blue light protection.
Starting from: €12,450*
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