1 minute readTHE GREAT WORLD OF AGRICULTURE Ifrom GROWN AT HOME MAGAZINE - The Householders' Guide to Home-Grown Foods: December 2022by Grown at HomeNext ArticleINTRODUCTION: Planting a Therapeutic Garden with COVID-19 in mindAPICULTURERaising bees for honey and wax production, and for pollinating crops.AdvertisementPOULTRY FARMINGProducing eggs and meat from birds.DAIRY FARMINGProducing milk from livestock.ANIMAL HUSBANDRYLivestock farming for food, fibre and other products.AQUACULTUREThe raising of inland and open ocean fish, mollusks, crustaceans and aquatic plants.More articles from this publication:INTRODUCTION: Planting a Therapeutic Garden with COVID-19 in mind2minpages 18-19Plant Sour Oranges in your COVID-19 Therapeutic Garden4minpages 22-23Plant Mustard Greens in your COVID-19 Therapeutic Garden4minpages 26-27Garlic5minpages 24-25Gardening DUO3minpages 14-15HOW MUCH WATER DOES A KITCHEN GARDEN NEED?2minpage 13KAHEIM: A 15 Year-Old Jamaican Goat Farmer5minpages 32-33FOOD SECURITY1minpage 12THE GREAT WORLD OF AGRICULTURE II1minpage 11Show moreThis article is from:GROWN AT HOME MAGAZINE - The Householders' Guide to Home-Grown Foods: December 2022