THE GREAT WORLD OF AGRICULTURE II

POMOLOGY

Fruit and nut crop production e.g., mangoes, oranges, bananas.

CUNICULTURE

Raising of rabbits as livestock for their meat, fur or wool and for the purposes of breeding and exhibiting.

OLERICULTURE

Cultivating plants for their edible parts - roots, stems, leaves, buds, seeds and certain fruit. These are plants typically found in the kitchen garden e.g., beets, broccoli, spinach, sorrel, beans and tomatoes.

FLORICULTURE

Cultivating plants for ornamental purposes.

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LANDSCAPE HORTICULTURE

Cultivating plants like lawn grass, shrubs, trees and vines for landscape design purposes .