FYI: Shechitah
FREE ISSUE 181 JANUARY 9, 2019
פרשת בא ג' שבט תשע”ט
A haven of recreation and productivity for Monsey children, teens and adults
The Butchers’ Best Monsey meat experts share prime advice
Anything Foreign in My Frank? What’s the hype about hot dogs?
Do-It-Yourself Jerky You’ll love this protein-packed shelf-stable snack!
845.600.8000
E N J OY O U R FA R M F R E S H J U I C Y
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MONSEY MONSEY URGENT CARE IS BUILDING A HEALTHIER TOMORROW URGENT CARE
An ounce of prevention is worth a pound of cure Monsey deserves an urgent care that cares about your health, not just your healthcare. As our community’s premier healthcare provider, we are launching an initiative that will promote healthy living, safety and disease prevention.
‘A Healthier Tomorrow’ will use exciting and fun tools to engage with children in an effort to encourage healthy practices. We will be sharing weekly challenges and interactive content that will assist kids in taking charge of their own health while learning valuable health lessons in an entertaining and relatable manner.
a healthier tomorrow starts
TODAY
845-356-2273 c a r e
77 ROUTE 59 MONSEY, NY 10952 in front of evergreen shopping center
MONSEY URGENT CARE
Healthcare starts at home This week’s challenge: SNACK
MONSEY
Are you taking nosh to CARE schoolURGENT every day? Replacing it with a healthy snack like fruits, nuts, crackers etc. will provide your body with valuable nutrients and long-term health benefits
HEALTHY
MONSEY
1 > Take along a healthy snack to eat in school URGENT CARE every day. 2> Fill out this form and bring in to our office. 3> Enter a raffle to win a doctor’s set for kids and receive a shout-out in next week’s issue for taking a major part in building a healthier Monsey.
Tip: Prepare your healthy snack the night before for a healthier tomorrow!
name
___________________________________________________
phone
___________________________________________________
Please check off the days you took a healthy snack and mark down what snack it was on the line below. SUNDAY, JANUARY 13
WEDNESDAY, JANUARY 16
_________________________________
_________________________________
MONDAY, JANUARY 14
THURSDAY, JANUARY 17
_________________________________
_________________________________
TUESDAY, JANUARY 15
FRIDAY, JANUARY 18
_________________________________
_________________________________
Filled-out forms should be brought to Monsey Urgent Care.
sunday-thursday
9:00am - 11:00pm friday
9:00am - 2 hrs before Shabbos motzei shabbos
45min after zman - Midnight
did you know? If you need to sneeze and don’t have a tissue, cover your mouth and nose with the inside of your elbow, not your hand. Your hands can end up spreading germs when touching other objects.
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INTRODUCING
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Living Inspired Presents:
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YOU Seminar
MEN’S SEMINAR: Feb 10th Through Feb 13th Sunday 12-10pm Mon. through Wed. 7-11pm Total of 4 sessions LOCATION: 18 Francis Pl, Monsey, NY 10952
MONSEY
MONSEY
ר‘ יום טוב גלעזר Led by: Rabbi Yom Tov Glaser WOMEN’S SEMINAR: Mon. Feb. 11th through Wed. Feb. 13th, 10am to 4pm daily. Thurs. Feb 14th, 9:30am -3:30pm Total of 4 sessions LOCATION: 18 Francis Pl, Monsey, NY 10952
Discount for registrations until Feb. 3rd Achieve Simchas Hachaim, health and chiyus Transform your parenting & social interactions Overcome fears and setbacks Motivate in business/discover your true career
Info & Registration: 8455210091 info@thepossibleyou.org www.thepossibleyou.org
Get to really love your spouse, kids and friends
Haskomos - Rabbi Zelig Pliskin , Rabbi Yitzchak Berkovitz, Dayan Nachum Chaimowitz, Rabbi Avraham Stern of Beitar
The Great Kabbalist, Rav Mordechai Sharabi, zt"l: The only cure for the dreaded machla is the Pidyon Reshash
B’SH
TU
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UNDER
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Calling it
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מרא דאתרא ,קהל בית ישראל
הרב ישראל קאפלאן מגיד שיעור ,אגרא דפרקא
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48 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
‫בס''ד‬
JUST
It’s 10:00pm, Motty Just got home from Seder, he’s complaining about his throat...
LK IN WA
1 MAIN STREET • MONSEY, N.Y. 10952 ON THE CORNER OF ROUTE 59 & 306
845-371-7200 | WWW.CARE365.COM
OPENING THE FRONT DOOR TO POSSIBILITIES
Tri-County Care OPWDD AND THE NEW YORK STATE
INVITE YOU TO ATTEND A
FRONT DOOR ORIENTATION
The FRONT DOOR ORIENTATION will introduce you to options, opportunities and services the New York State Office for People with Developmental Disabilities offers individuals diagnosed with autism and developmental disabilities. Please join us on
Tuesday, January 22, 2019 9:45am-12:00pm
For additional information or to register, please call 844-504-8400 ext. 9211 or email: f.greenfield@tricountycare.org
Tri-County Care 58 Route 59 • Monsey, NY 10952 50 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
INTRODUCING
THE POWER OF PLAY
PARENT WORKSHOP
Join our informative ‘Power
of Play’ workshop by the renowned
Chaim Winter, LCSW a play therapist with 30+ years of
SEPARATE CLASSES FOR MOMMIES AND TOTTIES
experience and resident social work supervisor at Kids First. Gain valuable tools in bonding with your child through playtime and create a calm and kid-friendly environment at home.
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Contents
// Inside
FYI: Shechitah
FREE ISSUE 181 JANUARY 9, 2019
פרשת בא ג' שבט תשע”ט
A haven of recreation and productivity for Monsey children, teens and adults
The Butchers’ Best Monsey meat experts share prime advice
Anything Foreign in My Frank? What’s the hype about hot dogs?
Do-It-Yourself Jerky You’ll love this protein-packed shelf-stable snack!
Publisher:
YOEL ITZKOWITZ Editor in Chief:
D. GORALNIK Content Director:
R. REESE Associate Editor:
E.M. NEIMAN Creative Director:
AJ WACHSMAN Project Coordinator:
R. ITZKOWITZ
THE MONSEY VIEW P.O. Box 305 Monsey N.Y. 10952
TELEPHONE 845-600-8484
FAX: 845-600-8483
E-MAIL: ads@themonseyview.com
WEBSITE: www.themonseyview.com
MISSION STATEMENT: The Monsey View is a weekly publication designed for every segment and age group of our diverse community. Under rabbinical guidance, we bring Monsey’s top talent together to provide high-quality, informative and current reading material, keeping you up to date on sales, events, news and issues of concern and import happening right now in the Monsey community. DISCLAIMER: We do not endorse any ad found in this publication. We are not responsible for typographical or grammatical errors. Copyright: All content found in The Monsey View is copyright and may not be reproduced, published, distributed or duplicated for public or private use without written permission from The Monsey View.
52 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
54 // Inbox 64 // Parsha 70 //
A Place For You and You
78 //
Week in Review
85 // Food 94 //
Deadly Dogs?
105 //
Homemade Jerky
114 //
The Meat We Eat
134 //
On a Guilt Trip
142 //
Living Halacha
146 //
Shalom Corner
152 //
FYI
160 // Comics 161 // Trivia 162 //
Fun Pages
168 // Classifieds 182 // Pictures
January 9, 2019 / THE MONSEY VIEW / 53 www.themonseyview.com / 845.600.8484
INBOX
זמנים לפרשת
בא
סקווירא
וויזניץ
רבינו תם
4:22 6:04
4:18 5:45
4:30 6:01
// Talk of Town
הדלקת הנרות מוצאי שבת
הדלקתי נרותי והחלפתי שמלותי 8 4 5 . 6 7 8 . 8 6 2 4 | 1 6 M E L N I C K D R , M O N S E Y, N Y
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M&S SHOE REPAIR
MUMOIN CHECK CASHING
(Re: Cover, Issue 180) To the editor of a very successful publication that is awaited every week, The Monsey View is certainly a very tastefully presented publication that our family enjoys very much. More importantly, it covers, week after week, very important and useful subjects with loads of valuable information. Last but not least is that everything is scrutinized so that it is appropriate for our community. Last week’s topic was certainly no exception. Advice for the queens of our families — who are heroically raising the new generation of servants of Hashem, our wonderful children, with nonstop devotion and endless self-sacrifice — is surely of the most important topics to cover. But allow me to say that I would have preferred a different title than “Surviving the Younger Years [B’simcha].” Surviving something gives the connotation of some calamity that has befallen the person, which he has to survive. If he were to make an effort, he would do it b’simcha, and that would make it easier. But this is very far from what it is. Child-raising is in most cases the primary tafkid of the Jewish mother, her main life’s accomplishment, and is a holy avodah. In many cases it takes a major effort, but it’s the biggest fulfillment that there could be. It’s not something we have to survive so we can move on to the real things. In addition, it is not something that is relegated only to the younger years. Our grandmothers keep nurturing and helping their children and grandchildren, both spiritually and physically, throughout their lives. True, in our times, the younger generations do not always utilize the opportunity to get all they could from their elders, but we are still getting endless bounty. So I end off with wishes of hatzlacha to the editors and team at The
THURSDAY MONSEY, NY
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54 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
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Monsey View, and with the fullest salute to our n’shei chayil who are paving the way for Moshiach and the Final Redemption. An Appreciative Father
A SPOT-ON ISSUE (Re: Feature Articles, Issue 180) I had to write in to share that I just loved your issue on surviving the younger years b’simcha. You truly outdid yourselves! The articles were the perfect blend of entertaining, humorous, educational and informative. There was so much to read! The “Mommy Mitzvah Notes” hit the nail on the head! I want to frame it in my home. “The Day She Popped In” was so well-written and adorable. (Were the rings found in the end?) “On a Guilt Trip” described our realities almost to the tee (ours is way, way more chaotic!). The tip I liked best was to initiate conversation when the kids are playing. I could see it being a life-changer, im yirtzeh Hashem. There were excellent tips in “Life Smarts,” too. I have just one question: Was the FYI feature on Tylenol the answer to dealing with our “Younger Years”? Keep up your great work! R.W.
FEELING LEFT OUT (Re: Yiddish Comics Serial) To the esteemed staff at The Monsey View, We see you have been gebentcht with an abundance of siyata d’Shmaya with your amazing publication. However, we’d like to bring to your attention that as Litvish people, we feel highly discriminated against since your one and only comic serial is in Yiddish. You have written a mission statement as follows: “The Monsey View is a weekly publication designed for every segment and age group of our diverse community.” We hope you will include our preferences in the future. Sincerely, A Disappointed Yet Loyal Reader THE MONSEY VIEW RESPONDS: Thank you for raising your concern. We value and cherish the feedback from our loyal readership. Being that Monsey is indeed a diverse community, with both English- and Yiddish-speaking children, and over the past year we have been running a comic serial in English, we reached the decision that it was time to give the Yiddish readers a chance. We will be alternating between the two in the future. We hope you will continue to enjoy reading The Monsey View.
EMUNAH ALL THE WAY (Re: Your Voice, Issue 180) It is true that we need to have emunah when it comes to cleaning help. But we also need to have emunah that Hashem will send us the money we need to afford our necessities in life. We are not banding together to lower the prices of toys, bagels, clothing, etc. Why is it only the cleaning women we have a problem with? They are human and work hard, and if a person feels her cleaning help deserves a raise, then great! Let them earn what they deserve, and may Hashem send everyone enough money to afford what they need. A Housewife
56 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
58 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
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“THE NEW DINING ROOM TABLE is stunning!” gushed Leah to her friend Miriam. “The only question is, how do we fill it up? It’s so big...” “Well, you wait for the children to get married and bring their families,” quipped Miriam. “You know what I mean,” Leah said. “I always dreamed of having a full table. Tzvi is amazing at the Shabbos table, from the way he quizzes the children on the parsha in such a fun way, to his singing, to his inspiring divrei Torah. Why should only my immediate family benefit from what he quite literally brings to the table?” “You forgot to mention your famous cooking, Leah,” added Miriam. “What you bring to the table is incredible as well! All the women in the neighborhood know to call you when they need an award-winning recipe.” “Thank you, Miriam.” Leah blushed at the compliment. “I do think our Shabbos table could benefit others, but nobody ever asked to join us. Take Mrs. Klein down the street. Mrs. Klein lives all alone, and at her age I’m sure she isn’t cooking much. But even if she does, doesn’t she get lonely? I bump into her all the time, but she never asks to come for a meal. I’ve always wondered about that.” Leah paused and then continued, “And then there’s Chavy. I admire so much Chavy’s mesiras nefesh as a giyores, and I know that she would enjoy a lively Shabbos seudah... If, as you say, my home is so well known, why doesn’t Chavy ever ask to come for Shabbos?” “It’s good that you asked me this today and not yesterday, because yesterday I would have been clueless about how to answer you. But thankfully, today I do have an answer,” said Miriam. “Great,” said Leah,“and what’s the answer?” “Well, I attended my weekly parsha shiur with Rebbetzin Miller this morning,” answered Miriam. “She said that in this week’s parsha, Hashem instructs Moshe to tell Bnei Yisroel that each household should take a lamb for the Korban Pesach, and they must eat the entire lamb. But if the household is too small to finish the entire
64 / THE MONSEY VIEW
lamb, they should gather neighbors to join them in eating the lamb. You see, sometimes there are neighbors who are too poor to buy their own lamb, or they live alone and could not possibly eat the meat of an entire lamb all by themselves..” “Just like Mrs. Klein and Chavy, in my case,” nodded Leah. “So what does it mean for me?” Miriam continued, “Well, Rebbetzin Miller pointed out that the exact lashon here says that the neighbor who had the lamb invited the others to join, and not the other way around. The Torah did not command everyone to partake of the Korban Pesach and then say that those who cannot afford one or who are too few in number to eat one should find a neighbor whom they can join. No, the Torah commanded that everyone must partake of the Pesach lamb, and then the Torah instructs that those who have one must reach out to those who need one.” “So really I should be reaching out to Mrs. Klein and to Chavy, and not the other way around,” realized Leah. “Miriam, thank you so much for pointing this out. I don’t know why I never thought of this.” “Well, Leah, it’s just like Rebbetzin Miller said. I went to the shiur and I now had the knowledge, so I had to invite you, my neighbor, to share it with me,” joked Miriam. “Except that I did ask,” Leah joked back. “But seriously, I really want to thank you. Not only will my table hopefully be full thanks to you, but I will be filling it the right way, by reaching out to my neighbors in need rather than waiting for them to reach out to me.” “I am learning from you, too, Leah,” added Miriam. “I never thought my Shabbos table was all that amazing, but for someone who would otherwise be alone, or for someone who just wants to enjoy, it’s good enough. I will be reaching out to others, too.” “Well, look at us,” said Leah. “If this spreads around Klal Yisroel, soon we will be zoche to eat the Korban Pesach in Yerushalayim ir hakodesh!” “Amen, and may it be this year!”
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If You Had An Extra Hour In Your Day, Would You Be Healthy? Imagine you had an extra hour in your day. Instead of the usual 24 hours in our day, you now have 25. Would you spend that extra time taking care of your health?
Imagine how much better your life could be. Imagine how much more you can accomplish when you function from a healthy life. A healthy body.
Most people would agree that the extra hour would get swallowed up by the never ending to do list.
“I get it. I should be taking care of myself but I simply don't have time. Here! Take a look at my calendar. You see there isn't a moment that doesn't have a meeting on it.”
“I really want to live a healthy life I just don't have the time.” Hard Truth: You don't have time not to live healthily. Living a life where you are racing against the clock so you can get your “to do list” done before you collapse into bed only to start another day costs you way more in the long run than taking out 6-10 hours a week so you can live a healthy life. I get it. Life is stressful. Going to work so you can provide for your family is a full time job. Even if you did have time, which you don’t, who has patience to go to the gym? And let us not forget running a household, getting meals on the table and making sure the kids are safe and alive is a full time job within itself. There simply isn't any time for yourself. These are all valid points but let me ask you this: How effective do you think you could be as a person, a mother/father, husband/wife when you aren't giving your body the essentials it needs to function well? Living off a couple of hours of sleep only to wake up to ride the roller coaster of stress, which we call life; while being on a diet that consist of 3-7 cups of coffee with a side of cake. It’s amazing we are able to function as well as we are! Unfortunately that may be a problem. A lot of people have caught themselves thinking, “Look at me, I only get a couple of hours of sleep. I don't eat much and it has been working out for 20 years of my life. Why on earth should I start now?” Some of us have even started to feel like we are invincible.. Just because you are functioning at the moment doesn't mean you are doing your best.
With your calendar booked up with meetings it may seem like there is no way you can live more healthily. You should know there are a couple of strategies you can do to help slide in health without disrupting your day. Those tools and more will be much of what we will be discussing in future articles. In today’s article I want to discuss with you the foundation to time management. The foundation that is needed in order to make time management strategies work. A coupe of weeks back we discussed a concept that stated, “the problem is rarely the problem the problem is the way we view the problem”. You remember that? Anyway, I would like to bring that concept up and apply it to the problem of time. The problem is not that we don't have time. The problem is the way we view time. Most of us look at time as something that is fleeting by. We are watching the clock, counting the minutes until we finally get to relax. Then there are other people who believe that you only get one shot. You better make every moment count. Both look at the clock as something that is fleeting by us and there is nothing we can do about it. We are literally racing against the clock. What if time is more than just a fleeting moment? What if time is more than something we just watch as everything around us changes? The paradox that is time is that it isn't something that needs to be managed. Time is something that manages you.
can recharge your batteries. Our to do list could easily rack up to 30+ hours per day but the problem is that we only have 24 hours in the day. How do you fit 30+ hours of work in a 24 hour day? You don’t. You prioritize. You allocate time to the things that are most important to you and whatever else doesn't fit into your day either you delegate it to someone else, it goes on the next day (if it takes a high priority then), or you simply say “no” to the project. The problem is that most people don't schedule their day. They let their day schedule them. From the moment we wake up till the moment we go to sleep we let our meetings and other people dictate where and what we should be doing. No matter what stage of life you are in, your time is something that only you have control over. The reason why it seems like you have no time in the world for anything is because you haven't made time for anything in the world. Hey, I understand. I get the appeal to feeling busy. You’re important. It feels good. It feels nice. Some even convince themselves that they are being proactive (this is for another day). Of all the stories you hear about people on their death bed. How many have said “Oh I wish I spend another hour at work?” Unfortunately we as humans always wait till the last minute to do something. Remember, time is the most valuable thing we as humans have. Don't wait until there is nothing you can do to take control over your life. Start to take control over your time today. As soon as people take control over their time they notice things fall into place with more efficiently than just being “busy”.
From taking care of the family, to bringing in an income so we can pay the bills, to putting in the time to become a better Yid.
The first step in gaining control over your time is recognizing that time is not something that needs to be managed. It is something that manages you and your priorities.
Oh yeah, let us not forget some downtime so you
Don’t leave your life to drift away with the time.
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January 9, 2019 / THE MONSEY VIEW / 69 www.themonseyview.com / 845.600.8484
One day, Rabbi Dovid Aron Frankl pulled up in front of his home to a sight that piqued his curiosity. A young boy from the neighborhood, just 10 years old, sat hunched over a scrap piece of wood, hammer in hand, intently banging into it nail after nail. His face was set in a scowl, part intense concentration, part distress. Attuned to children, Rabbi Frankl bent down to the boy’s level and inquired what it was that he was doing. Was he working on some project? The boys lifted his eyes, a storm brewing in their depths. “My rebbi sent me to the menahel today, because… I did something,” he blurted out, and continued to share what a miserable day he’d had, and that he was now letting out his frustration with the materials in his hand. And what if he would be left, not with a useless scrap of wood, but a shtender on which to learn? Rabbi Frankl wondered as he parted from the child with a few encouraging words. And there, on the stoop in front of his home, an idea was born.
70 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
A PLACE TO RECHARGE A mechanech with years of experience working with teens in local yeshivos, Rabbi Frankl envisioned setting up a sanctuary for children, a place flowing with positive energy where they could recharge and acquire skills in productive recreation. Rabbi Frankl wanted the chance to instill in children success and build their confidence, all while gently guiding them, stroke by loving stroke. “Many children don’t know what success is, how success feels,” Rabbi Frankl says, explaining that most children who struggle simply have not been taught another way. “And when a child tastes success, knows how good it feels, suddenly he wants to know success in a blatt Gemara, too.”
ANSWERING THE CALL Rabbi Frankl posed the idea to rabbanim and mechanchim, and the response was passionate. Not only did he get heartfelt haskamos, but each Torah leader and mechanech urged him to launch this much-needed endeavor. His years of experience in And what if he chinuch, rounded would be left, not out by his creative with a useless skills, made Rabbi Frankl the perfect scrap of wood, to esbut a shtender on candidate tablish a program which to learn? to fill this crucial need. “The Gemara in Chullin says that one should give young children old keilim to break,” Rabbi Frankl’s rav told him, pointing out that many children need an escape from the frustration they face, and he pushed him to go ahead and provide Monsey children with a safe sanctuary to de-stress. “When a child does not get along with authority, peers, or even family members, it usually stems from unreleased tension,” Rabbi Frankl shares. Giving them a productive outlet changes children — and Mein Platz can attest to that every day. From the start and throughout its operation, Rabbi Frankl has been discussing every step with
daas Torah and is in touch with local menahalim on a daily basis, working with them to ensure that every child’s experience is optimized.
JUST WHAT WE NEED “When seeking recreational options for my sons, I’m always hard-pressed for ideas,” Mrs. Stein, a mother of several energetic boys, shares. “An activity is either not in vogue with our lifestyle, or instructors do not match our level of heimishkeit. But trust me, my boys need to let off steam somewhere. Otherwise we all suffer.” Mothers all over share her predicament. Mein Platz offers just what had been lacking in our community: classes led by heimishe staff of which each member is not only skilled in their field, but is a mechanech par excellence with experience in bringing out the best in children. You can’t get more heimishe than Mein Platz, and the wholesome atmosphere that the children absorb within their walls. And of course, the entire facility is technology-free — cell phones do not enter the place.
SELLING TIME We all have the vision of giving each of our children individual attention. But with large families, kein ayin hora, and overwhelming schedules, parents often can’t carve out that quality time for every child. Time is a priceless commodity, and had it been for sale… But you can buy time! “We sell individual time for your child,” Rabbi Frankl says. “We take the time to focus on your child. To give each one individual attention.” How do they manage it? The equation is simple: outstanding staff, small classes — even one-on-one in some cases — and a re-
THE MONSEY VIEW / 71
Boys Program Sunday: Guitar 6 p.m. | Singing 7 p.m. Monday: Miniatures 5:15 p.m. | Woodworking 7 p.m. Tuesday: Piano 7 p.m. | Guitar 8 p.m. | Self-defense 9 p.m. Wednesday: Arts and Crafts 7 p.m. Thursday: Exercise 7 p.m. | Violin 8 p.m.
Girls Program Sunday: Dance 3 p.m.| Art 4 p.m. | Music 5 p.m. | Drama 6 p.m.
Mein Platz’s New Boys Location
Monday: Culinary Arts 5:30 p.m. Tuesday: Art 4:30 p.m. Wednesday: Guitar 5:30 p.m. Thursday: Ballet 5:15 p.m. Friday: Music 10 a.m.
spect for children and their abilities. Mein Platz’s motto encapsulates this goal: “Every child is one caring adult away from success.”
FOR YOU AND YOU AND YOU AND YOU
when it is needed, but, as one school psychologist whom Mein Platz consults with regularly says, “I can’t give the kids in therapy what you give them at your center.” The staff at both the boys and girls locations are trained as mentors so they can draw out their students and make each interaction with children and teens a meaningful one.
Mein Platz is for everyone — a child looking for a kosher, healthy outlet; a child who wants to hone A PLACE FOR THE GIRLS a skill; a child who is struggling in school; a child with a difficult home situation; a child with a creToo good of an idea to keep for boys alone, Mein ative streak that can be cultivated to build him; or Platz quickly expanded with a separate division anyone who simply wants to relax in a heimishe en- launched especially for girls, directed by Mrs. Zissy Rosenberg. Mrs. Rosenberg oversees the classvironment. At Mein Platz, children and teens can learn es — among them dance, cooking, baking, ballet, English in a fun and engaging manner, take art, music, graphic design and inspirational classes — music, work on miniature and woodworking proj- for girls from elementary school, high school and ects, take exercise classes, and so much more. even for women. Their newest offering is a science group where participants can learn and experiment, channelEXERCISE ing their natural WITH AN curiosity into a conEDGE “When a child tastes success, structive pursuit. Before the sun Of course, a recknows how good it feels, suddenly reation center is even rises at this he wants to know success in a not a substitute for time of year, Mein professional care blatt Gemara, too.” Rabbi A.D. Frankl Platz is already puls-
72 / THE MONSEY VIEW
coming and going for private tutoring, individualized classes in many subjects, and amazing learning programs, like the newly launched Mila d’Mila program under Rabbi Yaakov Menachem Hirsch that brings boys into the world of Gemara. The afternoon finds the place a hub of recreational activities of all sorts with attendance of children from all over Monsey. Courses geared for teens and adults are scheduled in the evening.
GROWING, GROWING AND EXPANDING STILL ing with energy to the beats of the exercise class for boys and men. This rigorous workout is led by instructor Zalmen Danziger for men who decided to ditch the gym and join this bootcamp–style class to get in shape the right way. There are two classes daily, one at 7 a.m. and another at 9 p.m.
THE STORIES Running such an operation doesn’t leave much time for rest, but it’s the success stories that energize Rabbi Frankl. He speaks of the boy who was being bullied in cheder and how their staff zoned in on his singing ability — and along with his beautiful voice, his self-confidence soared. He now atParents often tends cheder with can’t carve his head held high. Rabbi Frankl also out that speaks about the quality time child who’d come for each child in after school each day like a hurindividually. But ricane wind, and Mein Platz can! after signing up at Mein Platz, where he unwinds in a healthy manner, is a changed child at home. Then Rabbi Frankl speaks of the child with selective mutism who slowly found her voice at Mein Platz and then went on to speak in school.
SO MUCH MORE THAN RECREATION There’s a lot happening behind the doors of Mein Platz, with classes and lessons taking place from 7 a.m. to 10 p.m. As mentioned, the morning starts with exercise class for boys and men. Throughout the school day, Mein Platz sees boys
From its humble beginnings in Rabbi Frankl’s basement, Mein Platz keeps growing. Due to overwhelming demand and expansion, Mein Platz’s boys program is relocating once again, this time to a beautiful 5,000-square-foot location at 51 Main Street in the heart of Monsey. The girls program will move to the 3 Edwin Lane location. With an eye to the future, Rabbi Frankl keeps advancing his goal of making the world a better place for many, one child at a time. Because Monsey’s children need someone to believe in them, to embrace them and to tell them with confidence, “Yes, you can, and you will!’” And no one does that better than Mein Platz. Monthly memberships, regular promotions and family discounts keep Mein Platz affordable for all. For more information about Mein Platz, call 845-520-5445.
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THE MONSEY VIEW / 73
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Village of Kaser Mourns the Passing of Mayor Berel Rosenfeld The streets of Kaser were packed with men, women and schoolchildren last week as hundreds turned out to give kavod acharon to R’ Berel Rosenfeld, who served as the village’s mayor since it was established in 1990. R’ Rosenfeld, who had been suffering from cancer, was niftar on December 30 in Cleveland, where he had gone for treatment. The Ramapo Police Department was on hand to ensure that traffic proceeded smoothly during the levayah, which was routed through the village and stopped at three yeshivos before heading north on Route 306 to the Viznitz beis olam. R’ Rosenfeld was remembered warmly by community leaders and elected officials. “He was a very, very genuine, honest, good person,” said Mayor Israel Spitzer of New Square. “His whole life was community work, giving of himself to others.” County Executive Ed Day offered his sympathies in a written statement that read, “I found Mayor Rosen-
feld to be a fully engaged leader who cared deeply about the needs of his community. Since first becoming mayor he worked tirelessly in the service of the people of Kaser. I extend my deepest condolences to his friends and family and to the residents of Kaser who knew him best." A statement released by Town of Ramapo Supervisor Michael Specht described R’ Rosenfeld, who moved to Monsey in 1965, as a leader, an educator and a dedicated public servant. Legislator Aron Wieder spoke of R’ Rosenfeld’s many years with the Viznitz school system, starting as a teacher before moving on to become the principal and then the administrator. “He was a smart, refined and genuinely nice person,” said Wieder. The next mayor of Kaser will be chosen during the upcoming elections to be held in March.
Third Stage of Staggered Statewide Minimum Wage Hike Now in Effect The next stage of Governor Andrew Cuomo’s minimum wage rate schedule went into effect as of December 31, part of a multi-year plan to raise base salaries to $15 per hour across the state. The pay hike is the third in a plan enacted by the governor in 2016, with each increase going into effect on the last day of the calendar year. While New York City businesses that employ 11 or more workers will now be paying a $15 per hour minimum wage, smaller businesses in the five boroughs have another year until they hit the $15 mark. The minimum wage in Westchester and on Long Island has risen to $12 an hour, and will continue going up $1 each year until it hits $15 in 2021. In all other counties in New York State, including Rockland, minimum wage is now at $11.10 per hour and will rise incrementally by 70 cents per year through December 31, 2020, when it will hit $12.50 per hour. As of 2021, further increases will be scheduled by the Director of the Division of Budget in consultation with the Department of Labor and will be based on economic factors, including the
78 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Consumer Price Index, until minimum wage reaches the $15 per hour mark. The new minimum wage standards represent economic justice, said Cuomo. “We will always stand with the working women and men of New York, and with this historic minimum wage increase, we have taken another step forward in the fight for the dignity and respect of hardworking families,” announced Cuomo.
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Family-Friendly
Classic GoTo Suppers BY: GOLDIE ROSNER These recipes are easy to prepare and serve, and will be loved by kids and adults alike!
January 9, 2019 / THE MONSEY VIEW / 85 www.themonseyview.com / 845.600.8484
This recipe freezes beautifully. Defrost and rewarm on a low flame or in the microwave.
MEATBALLS
Chicken Meatballs
DIRECTIONS
2 lb. ground white chicken
1. In a large bowl combine the eggs, salt, pepper and sugar.
2 eggs
2. Place the rice and water in a microwave-safe bowl. Cover almost completely and microwave on high for 3 minutes. Remove from microwave and let stand for about 2 more minutes. Drain any water that wasn't absorbed in the rice, and add the rice to the egg mixture.
½ tsp. salt ¼ tsp. black pepper ½ cup sugar ½ cup Carolina rice 1½ cups water Small-medium onion, finely diced
SAUCE 2 bottles (64 oz.) B'gan tomato juice 1–1¼ cups sugar ½ tsp. salt ¼ –½ tsp. black pepper
86 / THE MONSEY VIEW
3. Add the onion and then the ground chicken. Mix until everything is combined. 4. Refrigerate the mixture for a few hours or overnight. (This step is important because ground chicken is a lot looser than ground beef or other meats. Refrigerating the mixture makes it firm so you can form neater balls. If upon removal from the fridge you realize that the mixture is still too loose to form balls, just add ¼ cup breadcrumbs and refrigerate for another 30 minutes to an hour.) 5. To make the sauce, in a 6- or 8-quart pot, combine the tomato juice, sugar, salt and pepper. Bring to a boil. 6. Take a scoop of the chicken mixture into slightly wet hands and form into a ball. Drop it into the boiling tomato juice. (I use the size 20 scoop. It holds about 2–2½ tablespoons of the mixture and forms beautifully sized meatballs.) 7. When all of the balls are in the pot, reduce the flame to low-medium and cook, covered, for 1½ hours.
These burgers are one of the easiest suppers to serve. They are delicious fresh out of the pan and also at room temperature, making it a fabulous food for when on the go. This recipe is best frozen before it is fried. Defrost and remix before frying. Ready burgers will stay fresh in the fridge up to a week.
INGREDIENTS 2 lb. ground white chicken 4 eggs ¼ cup oil 1 tsp. salt 1 tsp. paprika ½ tsp. black pepper ½ cup breadcrumbs Oil for frying
88 / THE MONSEY VIEW
Chicken Burgers
DIRECTIONS 1. Combine eggs, oil, salt, paprika and black pepper. Mix well. 2. Add breadcrumbs and mix well. 3. Add ground chicken and mix until combined. 4. Heat about ¼ inch of oil in a large frying pan or skillet. (I use a grill pan — it forms darker lines on the chicken burger, creating a gourmet effect.) 5. Drop scoops of chicken mixture into the hot oil. Fry on medium flame for about 4 minutes on each side, until golden brown. (I use the size 12 scoop.) 6. Place on paper towel–lined foil pan to cool.
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Processed meat is deemed delicious by many — and deadly by others. But what’s the true story? Are cold cuts and hot dogs really as dangerous as they’re made out to be? Or are they rather benign foods that have been maligned for no good reason? If you’ve ever made a barbecue, you know there are certain staples that must be featured prominently at the meal. Steak. Cutlets. Hot dogs. A hefty amount of ketchup. But in recent years, the star of the barbecue — those all-American hot dogs — have come under heat, with word on the street being that this is one dog that just might bite back. But is it all hype? Or is there really cause for concern?
WHAT’S THE DEAL WITH THE DOG? Pick up any package of hot dogs or cold cuts and read through the ingredient list. The words “sodium nitrite” are found pretty much on all of them. But what is sodium nitrite? Simply put, sodium nitrite (and it’s cousin, sodium nitrate, which converts to sodium nitrite inside the body) is a form of salt, and a useful one at that. For thousands of years, before the invention of refrigeration, mankind used salts to preserve meat and prevent spoilage. In recent years, both sodium nitrite and sodium nitrate have been used as preservatives due to their ability to prevent meat from becoming infected with Clostridium botulinum, an extremely dangerous bacterium that causes paralysis. Additionally, sodium nitrate occurs naturally within many vegetables, the top qualifiers being beets, spinach, carrots, radishes and cabbage. The truth is, for many people, these naturally-occurring nitrates are extremely healthy. That’s because sodium nitrate converts in the body to sodium nitrite, which then is absorbed and produces nitric oxide. Nitric oxide is a gas that is important for certain functions of the body, including proper blood vessel action. It is a vasodilator, meaning it causes the blood vessels to relax and blood flow to increase. For this
January 9, 2019 / THE MONSEY VIEW / 95 www.themonseyview.com / 845.600.8484
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reason, vegetables high in nitrates are recommended to be consumed frequently by those with hypertension. So what’s the concern? There are two issues with nitrates: nitrate toxicity and nitrosamines. Let’s break it down.
NITRATE TOXICITY An overabundance of consumed nitrates/nitrites can be lethal if not treated in time. The most common form of nitrate poisoning is known as Blue Baby Syndrome, in which an infant develops cyanosis (a blue or gray tinge to the skin) due to the concentration of nitrates affecting the ability of red blood cells to effectively carry oxygen. Infants under six months are most at risk of developing nitrate poisoning, and this usually occurs when an infant is fed formula mixed with water that is high in nitrates. According to a water report issued by Suez in May of 2017, Monsey and Spring Valley water is considered medium-high to high in concentration of nitrates. However, water supplied to the public undergoes treatment that lowers the the nitrate contamination levels. Private well water, though, may have higher concentrations of nitrates and other contaminants and should be frequently tested and treated by those who source their water privately. Vegetables high in nitrates, such as the ones mentioned above, are not recommended for infants under seven Sodium nitrate months of age. When converts to soit comes to nitrates/ dium nitrite in nitrites in meats, howthe body, thereever, it’s hard to say fore we’ll simply how much is too much. use the phrase There’s no specific count “nitrates” from of how many hot dogs or here on out. cold cuts it would take to reach toxic levels in the average individual. One thing is certain, though: Don’t feed franks to your newborn. (But you knew that already, right?)
NITROSAMINES Many people believe “natural” cured meat to be free of nitrates, but that’s not entirely true. In fact, so-called “natural” hot dogs can actually be higher in nitrates than their full-of-nitrates counterparts. That’s because substitutes such as celery powder are used, and celery, being a vegetable high in nitrates, can sometimes bring the total nitrate content of cured meat to higher levels than had sodi-
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um nitrate been used. But is that bad? Assuming toxic nitrate levels are avoided, nitrates themselves appear to be little cause for fear. It’s actually nitrosamines that are the culprit in cured meats. What are those, you ask? Nitrosamines are chemical compounds formed under specific conditions when nitrates and amino acids (which are found inside proteins, such as meat) are present. Highly acidic environments and high heat are one of the best ways to nurture the presence of nitrosamines. Not that you want to. Nitrosamines are carcinogenic, meaning they are known to cause cancer. In fact, because of nitrosamines, the International Agency for Research on Cancer classifies processed meats as a class 1 carcinogen, right up there with asbestos and tobacco. But hold it! Does that mean one hot dog will send a person to the hospital? Or two? Or ten? Not necessarily. Also on the list of class 1 carcinogens are outdoor air pollution, diesel exhaust, Epstein-Barr virus, wood dust, being a painter and working in Coke production. At the end of the day, studies have revealed what seem to be minor increases for the risk of developing various cancers when cured meats are consumed on a frequent (as in daily) basis. Inclusion on the list of carcinogens reveals little about the various factors that set a person up for developing a dreaded disease, such as frequency of exposure, type of exposure, genetic traits that make one more or less susceptible to contracting cancer, and so on. Limited data exists on how much, or if any, increased risk of cancer the infrequent consumer of cured meats has. What we do know is that we can take measures to decrease risk factors, such as limiting consumption of cured meats to an infrequent basis, cooking “low and slow� rather than over high heat (i.e., boiling instead of pan frying or barbecuing) and eating something that contains vitamin C together with our meat, as vitamin C reduces the formation of nitrosamines.
OTHER CONCERNS Despite the lack of evidence proving that cured meats should be completely removed from the diet and not just limited, a new study from Johns Hopkins alludes to nitrates having a far vaster reach on our bodies than
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previously thought. Analyzing the data of ten years’ worth of patients hospitalized for mania, there was notable occurrence of patient consumption of cured meats prior to the onset of a bout of mania. Details such as when and how much of the meat was consumed were not available, leading to a significant lack of study conclusions, but a whole slew of questions. To delve into the topic more deeply, researchers at Johns Hopkins followed up with a study on rats and nitrate consumption. Healthy rats were divided into two groups, one which received typical rat chow, and the other which received both rat chow and a stick of nitrate-prepared beef jerky every other day. Significantly, the ratio of nitrates ingested by the rats was scaled to their level to be comparable to that of which a human might eat as a snack, such as in a stick of jerky or in one hot dog. “We tried to make sure the amount of nitrate used in the experiment was in the range of what people might reasonably be eating,” Robert Yolken, M.D., and researcher said. Interestingly, within two weeks, the rats receiving the every-other-day snack of nitrate-prepared jerky began to show irregular sleep patterns and hyperactivity, similar to the patterns seen in patients during manic episodes. Results were then replicated in two other studies in which the groups were fed either nitrate-prepared jerky or nitrate-free jerky, and either regular rat chow or nitrate-laced rat chow. The bacteria in the rats gut’s were also examined, and notably, the rats fed nitrates had different patterns of bacteria than rats who’d never had nitrates. The same group of researchers conducted a separate study in which people with bipolar disorder were given probiotics following a manic episode, and found that they were less likely to be rehospitalized within a six-month period than those who were not given probiotics, leading to the suggestion that the brain-gut connection in various psychological disorders is perhaps more important than ever realized, and that nitrates may somehow affect that balance. Or course, these studies were but small-scale and limited, leading to more questions than conclusions, but they suggest that perhaps nitrates, specifically those from cured meats, may affect the bacteria in one’s gut, and if other parts of the equation are right, one’s chances of running into a manic situation. “It’s clear that mania is a complex neuropsychiatric state, and that both genetic vulnerabilities and environmental factors are likely involved in the emergence and severity of bipolar disorder and associated manic episodes,” said Khambadkone, one of the researchers. Migraines, too, seem to be affected by nitrates, this time in direct relation to the vasodilating effect caused by the production of nitric oxide, which can increase blood flow to the brain, thereby exacerbating migraines.
TAKE-HOME MESSAGE While it seems safe to say that cured meats can be consumed as a oncein-a-while snack (together with an orange or other vitamin C-laden food), certain populations, such as those who suffer from manic spells or migraines, might do well to even further limit consumption until more studies are done on the connection between nitrates and various conditions.
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Packed with protein and boasting an impressive shelf life, beef jerky is a classic snack that’s great to have on hand. Though it’s thought to be a highly complicated process, making jerky on your own is really simpler than you’d think, and it’s a process worth mastering. THE MONSEY VIEW / 105
CHOOSING THE MEAT: You want to start with a lean cut of meat that has as little fat as possible. Fat spoils jerky — so the less fat, the longer the shelf life. You may want to ask your butcher to cut the meat for you — along the grain for chewier, tougher jerky or against the grain for more brittle, tender jerky. I used Chinese pepper steak as recommended by my butcher. If you plan to cut the meat yourself, partially freezing it beforehand makes it easier to get thinner, more even slices.
PREPARING THE MEAT: 1. Trim away as much fat as possible.
DRYING PROCESS: 1. Line the
lower rack with aluminum foil or an oven liner to catch drippings during the drying process.
2.
2.
Using a meat mallet, gently pound the meat. (Optional)
Remove rack from oven and preheat oven to 300°.
3.
Remove meat from marinade and dry very well with paper towel. Either lay the slices across the rack or use skewers to hang them (as pictured).
3.
Prepare the marinade in a Ziploc bag or glass container and add meat slices. Ensure that every slice is covered in marinade. Marinate the meat overnight in the refrigerator.
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4.
Lower oven to 170° and carefully slide the rack into the oven.
5. Drying will take between 3 and 6 hours, depending
on the oven and meat thickness. Jerky is ready when the outer fibers crack when bending, but the piece itself doesn’t break in half. Note that jerky will dry some more once cooled, so test a piece by leaving it out to cool for a few minutes. Also, not all pieces will require the same amount of drying time; you may need to remove them in batches.
STORING JERKY AND JERKY SHELF LIFE: Allow to cool for several hours before packaging, or store for a day in a paper bag to expel any moisture in order to prolong shelf life.
SHORT-TERM PACKAGING: Jerky can be stored in airtight containers or freezer Ziploc bags for up to one month, but are best when consumed within one week when stored in a cool, dark place, or within two weeks when stored in the refrigerator. Just make sure jerky has completely cooled before bagging. Bagging jerky while warm may lead jerky to sweat, causing spoilage.
LONG-TERM PACKAGING: Vacuum-sealed bags are a great choice for jerky, but you can use jars you already have at home to properly store jerky as well. Dry canning is fairly simple:
1. Preheat oven to 350°. 2. Remove lids from Mason
jars and stick jars in the oven for about 10 minutes.
3. Using oven mitts,
remove jars from oven and quickly insert jerky, then tightly screw on the lids.
4.
As the jars cool, they will create a vacuum seal. You’ll know they’ve been sealed when the lids make that popping sound.
5. Store in a cool, dry place,
such as the pantry, or in the refrigerator. Properly sealed, they can last for a few months. Jerky can also be frozen for up to a year. Once there’s a noticeable change in color, texture or smell, it’s time to toss.
TIP:
Drop desiccant bags into your bags/containers to trap excess moisture and prolong shelf life.
THE MONSEY VIEW / 107
MARINADE RECIPES PER POUND OF MEAT CLASSIC JERKY 1½ tsp. sea salt ¼ tsp. Prague Powder #1 curing salt (recommended, but can be substituted with sea salt) ¼ tsp. ground coriander ¼ tsp. onion powder ½ tsp. garlic powder ½ tsp. liquid smoke mesquite 1½ tsp. ground black pepper
SWEET AND SAVORY JERKY 1 tsp. sea salt ¼ tsp. Prague Powder #1 curing salt (recommended, but can be substituted with sea salt) / cup soy sauce
13
¼ cup red wine vinegar ¼ cup brown sugar
1½ tsp. granulated sugar ½ cup cold water
STEAK RUB JERKY 1 tsp. sea salt As per the psak of Hagaon Harav Tovia Wettenstein, shlit”a, the oven rack does not require toiveling for this process. In order for the oven to be used for pareve after the process, it needs to be spotlessly clean and followed by a 24-hour wait. If one needs the oven right away, it needs to be thoroughly cleaned and then burned out on 500° for 1 hour.
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¼ tsp. Prague Powder #1 curing salt (recommended, but can be substituted with sea salt) / cup steak rub
13
IT’S DRY. IT’S CHEWY. IT’S PERFECT. House-made beef jerky, authentically flavored
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Ari of Prime by Ari at Wesley shares the stats Our best-selling cut for cholent is
The steak we recommend for the
CHEEK MEAT
is club filet mignon. No matter how it’s prepared — whether rare, medium or well-done, it doesn’t dry out.
It is extremely tasty, buttersoft and retains its moisture even when left on the flame for an extended period of time.
The greatest all-around
Our most popular steak is
OYSTER STEAK STEAK SALES PEAK in the summer grilling season.
we recommend for yom tov is brick roast, which is also the roast that yields the softest results.
Our recommendation for an exclusive
SPECIALTY CUT is frenched rack of veal.
We find that cooking meat in a pot will make it Our most
EXPENSIVE
cut of meat is surprise steak.
Our busiest roast season is the days leading to
SOFTER,
but baking it in the oven will have tastier results.
January 9, 2019 / THE MONSEY VIEW / 115 www.themonseyview.com / 845.600.8484
WHITE GROUND CHICKEN
is the most popular ground variety, since ground chicken is often purchased when dieting, and it’s the leanest and healthiest choice.
Many more customers purchase cutlets that are already as opposed to unprepared cutlets. The most popular variety is our extra-thin sliced cutlets.
We have marinated items made from the freshest of cuts, each of which was developed and tested by top-of-the-line chefs.
Our chickens are raised in
UPSTATE, NEW YORK,
and our cattle in Aurora, Illinois. We sell only American meat.
Our sweet and spicy drumettes as well as our tortilla chicken fingers have recently seen an in popularity.
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Shia Brill of YOSSI’S CUTS AT ROCKLAND KOSHER SUPERMARKET shares the stats The most steaks sell on
Our best-selling
SUMMER SUNDAYS
is flanken — for the soft meat and for the bones that add delicious flavor.
The greatest allaround roast we recommend for
The steak we recommend for the softest results is
YOM TOV
RIB STEAK
which is, not surprisingly, also our most popular steak.
is Delmonico roast.
OUR BUSIEST
cut of meat is surprise steak. Our recommendation for an exclusive
60 PERCENT
of our customers order cutlets that are already cut to size. The most popular variety is chicken cutlet thins.
A SPECIAL SERVICE:
We will spice or marinate any cut with the flavor of your choice on the spot.
SPECIALTY ROAST is flanken roast.
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BRICK ROAST
About
roast seasons are Pesach and Sukkos. Our most
The roast that we recommend for softest results is
FRENCH SHORT RIBS
as well as chicken lollipops have recently seen an uptick in popularity.
Shloime Adler of Satmar Meat/Kiryas Joel shares the stats Our bestselling cut for cholent are
BEEF RIBLETS
The steak we recommend for the
SOFTEST RESULTS is N.Y. strip steak.
THE ROAST
Our
cut of meat is surprise steak. Among cut-to-size cutlets, the most popular
VARIETY
is thin sliced chicken cutlets.
The greatest all-around roast we recommend for yom tov is
steak is prime chuck steak.
CLUB ROAST
Our
that we recommend for softest results is prime French roast. Our most
The meat is soft and its bone adds great flavor.
RECOMMENDATION for an exclusive specialty roast is brick roast.
Light ground chicken and ground beef are what we sell most in the ground varieties.
For best results, we recommend cooking roasts
Our chickens are
as opposed to baking them in the oven. It is trickier, though, as you have to watch they shouldn’t burn.
RAISED IN CANADA and our cattle in Chicago, Illinois.
ON THE STOVE
We offer ready-to-bake options in chicken cutlets, fingers, chicken roasts, chicken shawarma, turkey breast, whole briskets and more.
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בס"ד
איר קענט שוין עסן א געשמאקן
נאכטמאל
מיט אונזער מהודר'דיגע פלייש אפי' ווען איר זענט
אונטערוועגנס ip h s o s l We a OD O F S OS B A !a H s S u e h rt all ove
מיר האבן א פול ליין פון גאר געשמאקע און דעליקאטע געפרוירענע ' '5 minutes mealsוואס ענהאלט א נארהאפטיגע פולע פארציע נאכטמאל ,עס איז ,double wrappedאון איר קענט דאס אריינלייגן אין סיי וועלכע מייקראוועיוו ,און האבן גרייט אייער נאכטמאל ביז עטליכע מינוט!
SATMAR MEAT 68 Forest Rd. 845.782.2900
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Avrohom Pinchus Goldklang of סקווירא פלייש געשעפט shares the stats Our best-selling cut for
The steaks we recommend for the softest results are
is chuck eye, packaged as “cholent meat”; it yields very soft results, yet is not too expensive.
Minute steak is also our most popular steak.
CHOLENT
The greatest
ALLAROUND ROAST we recommend for yom tov is minute roast.
About
Our most expensive cut of meat is
SWISS STEAK AND MINUTE STEAK.
peaks in popularity during the summer grilling season. The roast that we recommend for softest results is
FRENCH ROAST
Our busiest roast seasons are
PESACH AND SUKKOS
FLANKEN
percent of our customers order cutlets that are already cut to size. The most popular variety is butterflied chicken cutlets.
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White ground chicken is the most ground variety.
Our chicken is made in a special run especially for Skver. Our beef is only from Fishel’s Beis Yosef, and our cattle are all raised in the U.S. (nothing is imported).
January 9, 2019 / THE MONSEY VIEW / 123 www.themonseyview.com / 845.600.8484
Eli Mendlowitz of Monsey Glatt shares the stats Our
Our
for cholent is our very own boneless cholent meat, for its extreme softness when cooked.
line includes different types of breaded cutlets as well as many Prime by Ari items.
BEST-SELLING CUT The steak we recommend for the softest results is
Our
MOST POPULAR
SWISS STEAK
steak is rib steak.
The greatest all-around roast we
Steak sales peak in the
The
RECOMMEND
Our most
that we recommend for softest results is minute roast.
Our recommendation for an exclusive specialty cut is
EXPENSIVE CUT of meat is surprise steak.
ROAST
Our busiest roast season is the days leading to
YOM TOV
for yom tov is chuck eye roast.
THREE-BONE FLANKEN ROAST
We find that the way meat is cooked makes
All ground chicken varieties are
in its taste and texture.
in our store.
ALL THE DIFFERENCE 124 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Ding Dong!
Our
Gourmet Diet Food r. Delivered to Your Doo
CATTLE and
CHICKENS are sourced from North America only.
About
of customers purchase cutlets that are already cut to size, as opposed to unprepared cutlets. The most popular variety is our thin cutlets.
MONSEY GLATT BUTCHER STEAK has recently seen an uptick in popularity.
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Chef SHIMSHI OF Satmar Meats of Monsey shares the stats The steak we recommend for the softest results is
FRENCH STEAK
Our most
POPULAR steak is rib steak.
peak in the summer grilling season.
The greatest all-around roast we recommend for yom tov is
FRENCH ROAST OR MINUTE ROAST Our most
Sales of roasts always
cut of meat is lamb roast.
during yom tov seasons.
EXPENSIVE White ground chicken is the most popular
GROUND VARIETY
The roast that we recommend for
SOFTEST RESULTS
PEAK
is flanken roast.
We find that will make it softer, but baking it in the oven will have tastier results. The most popular variety of
CUTLETS is our cutlet thins
We have a
FULL LINE
of ready-to-bake options.
All of our chicken and meat are from a
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MAKE NO
MISTEAK.
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Duvid Asovski of Evergreen Kosher Market’s Meat Department shares the stats Our best-selling cuts for
The steak we recommend for the softest results is
CHOLENT
PRIME SURPRISE STEAK
are rib finger meat and cheek meat, because the longer they are cooked, the softer and more succulent they get.
Steak sales peak in the summer.
for medium rare and minute steak for well done. Our most popular steak is
The roast that we recommend for
SOFTEST RESULTS
is skirt steak roast, if it’s cooked right.
Our recommendation for an
The greatest all-around roasts we recommend for yom tov are
30-DAY AGED CRADLE PRIME RIB ROAST
for medium rare and chuck eye first cut roast for well done.
cut is veal filet mignon roast. Our
Our recommendation for
roast season is the days leading to yom tov.
cooking is to roast it in the oven, uncovered, and stovetop cooking for well done.
BUSIEST
Our most expensive cut of meat is
CROWN VEAL roast.
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Dark ground chicken is our most popular ground variety.
Our
READY-TO-BAKE LINE
includes all types of roasts and breaded cutlets.
60–70 PERCENT
of customers purchase cutlets that are already cut to size. The most popular variety in the winter is our butterfly cut and cleaned cutlets in the summer.
Our cattle and chickens are sourced from all over
AMERICA
and our Marvid chicken comes from
CANADA Flat iron
has recently seen an uptick in popularity.
January 9, 2019 / THE MONSEY VIEW / 129 www.themonseyview.com / 845.600.8484
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Last week, five mothers shared less-than-picture-perfect snapshots of their busy lives that don’t match up to the aspirations they have for their loving career in motherhood. This week, we present experiences from other mothers, with more helpful pointers from Dr. Sora Yaroslawitz, DSc, OTR/L.
Shoshy shares:
GOOD MORNING, GRUMPY MORNING The Vision
Sunshine filters through the blinds as our family gathers round the table and heartily savors a nutritious, warm and filling breakfast. Fresh popcorn pops in the background and is soon lovingly bagged and placed in each briefcase. Mitzvah notes are written, and little pictures carefully drawn
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Yitty shares:
DO AS I SAY The Vision We all sit together davening on Shabbos morning, my two daughters and I. Throughout the day, brachos are recited loudly, and the entire family an-
swers amen. As we know, children learn 5 percent of what they’re told and 95 percent of what they see. By osmosis, they pick up on chashivus hamitzvos, that tefillah happens before anything else. Mommy is their role model. She teaches them about dan l’kaf zechus — after all, she always judges them favorably. Even when the schedule goes totally awry, Mommy smiles and accepts it with equanimity. Life is a work in progress, but my kids pick up the basics in spiritual and emotional health by living in a wholesome atmosphere.
The Reality
Today, before all else, I will daven Shacharis, I promise myself as I open my eyes. By the time the thought is properly formulated, I’m in lala-land again, only to wake up ten minutes too late. A A Tip from the Expert: mad dash to get everyone off ensues. “Let me hear a hamotzi!” I remind one We all know that children “close their ears to advice and kid a little too late. I find a full cup of open their eyes to example” and “do as we do, not as we negel vasser near another one’s bed. say.” This directs us toward role modeling and consistency, Another child is shrieking because his which are mandatory requirements of parenting. plate turned over. Two are bickering. If you struggle with consistency and role modeling, take on And I bite my lips, sad, knowing that one small commitment at a time, and stick to it for a minihad I showed consistency, had there mum of 40 days (Tzetel Katan). Each small step of changing been less error on my record, my kids your nature will translate to a giant leap toward the chinuch would just absorb life differently. of your children, who are the future of Klal Yisroel.
for effect. Homework is signed, coats are donned together with all winter paraphernalia needed, and we leisurely wait for the bus to round the bend and pick up students eager to start another day of school.
The Reality
Bedtime yesterday was way later than is normal — again. Now it’s minutes to the bus, and I’m frantically tickling toes to get my second grader up and about. I couldn’t do it any earlier. I just didn’t have the heart to wake her after only 10 hours of shut-eye! Mitzvah notes? Once a month, maybe. Breakfast is cereal and milk. (I’ll find three-quarters of it on the table soon.) Or worse, a chocolate leben quickly slurped up at the door. And the glorious yellow bus? We catch the tail end of it only, amid shouts and orders to “hurry up and make the bus for a change!” Now I have to find some other way to get my daughter to school. I am grumbling. My daughter is sulking. Another morning gone awry in my household.
A Tip from the Expert: Think “Vayehi erev vayehi boker.” Hashem created our days in the order that evening comes first. Thus, your morning will only be as successful as the efficiency of the evening before. Successful evening and morning routines involve parental juggling and multi-tasking, and consistent stepby-step habits. Educating yourself about how to manage these routines consistently will go a long way in adjusting the general climate of your home during transition times. The step-by-step approach to evening and morning routines in the Hand Full program is a lifesaver in households worldwide. Study it well. You won’t be sorry!
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Dina shares:
A Tip from the Expert:
UNFAIR GAME
Think investment. If someone offered you the opportunity of a million-dollar investment, would you drop everything and pay attention to the details? Raising your children is the single most important investment you will ever make on this world!
The Vision
Each one of us must ask ourselves: Where is a hundred miles away? In the reading material that can’t wait? In a technological device? Or are we simply not educated enough about child development, and therefore don’t appreciate the brilliant chachmos they say and the adorable antics they do?
My son is tittering happily as he hops ahead of me in the game of Chutes and Ladders. I feign deep disappointment and spin the spinner. “You have a six!” my daughter shrieks happily. Onward we race, and after one happy winner reaches the top and one “gam zu l’tova” girl wipes a few tears, we settle on the couch to read a book before a child-friendly supper gets served.
The Reality
“Hmmm… Hmmm… Really?” “Mommy! You didn’t even hear what I said.” I close the magazine guiltily. “Oy, I’m sorry. What were you saying?” “I’m not telling you! You never listen to me.” Come afternoons and I’m so exhausted from the day that I gravitate toward the couch and the reading material nested in the magazine rack nearby. I tune out the mess, the noise, and relax. Just for five minutes. Just to recharge so I can be present for my kids and tackle the responsibilities call-
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My advice: Learn kids. Learn what makes them tick. Read about and master their developmental stages. If you educate yourself, you will find that they are simply irresistible.
ing out to me. My children meander about. In a haze, I answer questions with monosyllabic responses, not realizing that I’m giving permission for second helpings of things I didn’t want them to have the first portion of. I get up with a start to supper not yet made — late again! — and little kids who were left to their own devices, the evidence in the mess they created. My poor kids — a mother who is there physically, but her brain is hundreds of miles away…
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A Tip from the Expert: Although it is not always possible, it is preferable for mothers to arrange to be home from work before their children arrive. If you must work past your children’s school hours, you can still convey your love and warmth through their powerful sense of smell by doing the following:
Chaya shares:
A COLD WELCOME The Vision
A warm glow shines from the kitchen window into the dark winter afternoon. The smell of supper wafts to the front door as my children walk in, one by one. I greet them happily and direct them to the warm, steamy kitchen, where over a light snack, they tell me about their day.
The Reality
My daughter deftly punches in the numbers and the door eases open to a dark and silent home. She switches on the light, draws the shades still open from the morning when we all left the house together. She helps herself to a snack, the rustling bag being the only noise in the house until her siblings will join her. I walk in some time later, rushing into a home already alight and filled with human beings and head to the fridge to pull together a quick supper. I smile to my kids, yes. I’ll even ask them about their day soon, over a hastily-prepared supper. But what a cold welcome my kids get after a long day of school.
1. Gather recipes that are quick and easy and can be prepared the night before. 2. Use ovens with timers, pressure cookers, Crock-Pots, and sous vide cooking (the latest rage) so that your children unlock the door to your empty house and are greeted by the smell of a delicious, warm meal. Don’t worry if one of your children has no intention of eating the meal. The smell of the cooking communicates your warmth and caring. 3. You will arrive home to a ready supper. This will ensure that you can make eye contact with your children while you listen to what they have to say, without rushing around to prepare food for them. 4. Leave notes for your children around the house. This will show your kids that you love them and are thinking of them even if you must be away from home.
Dr. Sora Yaroslawitz, DSc, OTR/L, directs Hands Full, Inc., an occupational therapy practice located in Monsey and Brooklyn, NY. Hands Full, Inc., services children, adolescents and adults and focuses on visual perceptual and visual motor development, cognitive development, and behavior management for children who are both typically developing or who present with disabilities. Besides direct care, Dr. Yaroslawitz has authored the Hands Full program and teaches it to parents, teachers, school principals and clinicians to empower their management skills in the area of children’s behavior and development. The Hands Full program is available in textbook, audio book, recorded lecture and live lecture format. The program is a step-by-step protocol of the management of children’s behavior, which if followed according to its exact specifications, presents a blueprint for handling the complex areas of chinuch, parenting and behavior management of children (Volume I) and adolescents (Volume II) who are developing typically.
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HILCHOS BORER | PART 5
USING VERSUS NEEDING We mentioned in previous articles that when faced with a mixture of two different types of foods or items, or a mixture of ochel (food) with pesoles (garbage),1 one can avoid issues of borer by following three conditions: 1) taking what one wants to eat or use now from what one doesn’t; 2) taking it only immediately before eating or using; and 3) using one’s hands and not a kli that helps in the separation process.2 Now we’ll discuss the second condition of immediate use. First of all, what does use mean? How do we differentiate between use, which is mutar, and need, which is assur3? Let’s discuss a few common examples to crystallize this concept.
needed to eat a part of the apple, which was done immediately after taking it. Bringing back food from a shalom zachar Tatty goes to a shalom zachar, and he spots Moishy’s favorite candies. Oy! Tatty thinks. Moishy really wanted to come, but it was just too late for him to stay up… The only problem is that all the candies are mixed together in one big bowl — and Moishy wasn’t going to eat the candy until after he’d finish his cholent the following day. In such a situation, it would be assur for Tatty to select the candy Moishy likes because even though Tatty needs to sort through the candies now, he will not use them now. Preparing clothing Mommy likes to sleep in on Shabbos mornings, so she wants the kids who wake up early to get dressed on their own in the morning. So on Friday night, she wants to take out their clothing, which is in a mixture of different clothing in their closets and drawers, to have everything
Taking food to the park Mommy is taking the kids out to the park on Shabbos afternoon and wants to take along an apple for the outing. There’s no way to know when they’ll actually end up eating it — could be in an hour or two! The problem is that the apple is mixed to1 gether with other fruits and vegetables See Taz 319:12; Shulchan Aruch HaRav 319:8; Mishnah Berurah 319:15; not like the Ohr Sameach, Shabbos 8:11 who holds there is no borer by kelim. in the drawer of the fridge, which poses a 2 clear borer problem. Even though Mommy Shulchan Aruch 319:1; see Shulchan Aruch HaRav 319:1 who explains that these three needs to take the apple now, she is not usconditions constitute derech achilah and therefore it is mutar. ing it now. Therefore in this case, it would 3 See Ayil M'Shulash perek 8. be assur for her to pick out the apple from 4 See M’Ohr HaShabbos vol. 1 Michtav 8:1. the rest of the fruits and vegetables since it 5 4 Chazarah isn’t our current subject, but in short, in our case (which is essentially will not be eaten immediately. nesinah bitchilah), if one is using a hot plate or blech, it is mutar according to all poskim The way to get around this is for Momto warm it up on top of a pot that has food in it and is already on the hot plate or blech. my to have in mind before taking the apple According to some poskim, it is even mutar to place it on top of an upside down pot or from the mixture that she will have a piece pan. In the case of a hot plate, there is a minority view that allows placing it straight on top of the hot plate, but most poskim do not agree with this. of it now, and so it will be mutar to take it 6 because the borer is being done for immeAccording to Rav Shlomo Zalman Auerbach, zt”l, borer done to warm up food that diate use. Then, after she eats a part of the he will eat immediately after it is ready is mutar because one usually warms up food before serving it, whereas defrosting food is assur because one doesn’t usually do apple (which is now no longer in a mixthat before serving. However, Rav Elyashiv, zt”l, and Rav Nissim Karelitz, shlit”a, assur ture), she can leave the rest of it for later. even borer to warm up food as well. Since this is a safek issur d’Oraisa, one should be Even though a part of the apple is being left machmir. See Ayil Meshulash perek 8 footnote 80 and Orchos Shabbos vol. 1 perek 3 for later, it is mutar to do since only one act footnote 54. of borer was done, and that act of borer was
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ready for the kids in the morning. This is a need and not an immediate use — making it assur to do. Warming, cooling and defrosting There are different foods in the fridge that are in close enough proximity to each other that they look to the eye as mixed, and Mrs. Cohen wants to take out the schnitzel (which is inside the mixture) on Shabbos morning to warm it up for the seudah in a few hours (this could also present shailos of chazarah; see footnote).5 Similar situations would be either a case where there are different foods mixed together in the freezer, and she wants to take out the challah from the mixture to defrost; or different kinds of drinks mixed together, and she wants to pick the seltzer to put it in the fridge so it should be cold in time for the seudah. All of these cases pose halachic problems and are assur to do on Shabbos, since one is not using them immediately after picking them out.6 In the cases of the schnitzel and the drink, Mrs. Cohen can have in mind before taking them from the mixture that she will eat/drink some immediately after taking them out of the mixture. Then after she partakes of some schnitzel and seltzer she can warm up the rest of the schnitzel and cool the rest of the seltzer, which are no longer in a mixture, for the seudah. Even though Mrs. Cohen is leaving the rest for later use, it is mutar because only one act of borer was done, and that act was needed for the immediate partaking of the schnitzel and drink. Unfortunately, this wouldn’t help us with the frozen challah, which is not really edible while it is frozen. Putting back seforim After a long afternoon of learning Torah, Tatty had a table full of different types of seforim that seem to the eye as being mixed with each other. It’s now time for shalosh seudos so Tatty has to clear away the seforim from the table by sorting them and putting away each one in its proper place on the bookshelf. But since putting them away would not be a use, it is assur to do so on Shabbos. So what should Tatty do? If before picking out each sefer from the table he has in mind to read a bit from each one after taking it and does so, he would be allowed because then the taking was done for the immediate use of reading from the sefer. After taking and reading each sefer, which is now no longer in a mixture, he can then place it in its proper place on the bookshelf. The purpose of this column is to bring awareness to matters of halacha. As with any halacha-related questions, consult your rav for a psak.
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Story An Unforgettable Surprise By: R. Tov
The rebbi is writing on the board and everyone is copying — that is, everyone except for Elchanan. That’s the way it is today. As it was yesterday. And last week. All because of a broken bone in his hand. It’s a neis that he has a good friend like Nosson. At recess, Nosson copies over everything they wrote in class, and doesn’t even hint that it’s hard for him or that he’d really prefer to go play. Nosson is a truly devoted friend. Now that his hand has finally healed, Elchanan wants to prepare a surprise for Nosson. He bought a crunchy chocolate bar, the kind Nosson likes, and now he’s trying to write a poem that will express the gratitude he feels. He writes, erases and tweaks. The minutes go by. He’s already exhausted from thinking, but at last, he can breathe a sigh of contentment. The poem is really a masterpiece!
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Whenever I need help – there’s someone I can ask, With a kind and willing smile, you’ll gladly do the task. The favors that you’ve done for me are more than I can count, May Hashem repay you generously for the entire amount! From Elchanan, with admiration and appreciation But it’s not enough that the words are nice; they have to be written nicely, too. Too bad his sister Estie isn’t home. She has decorative papers that would be just perfect, and also a full set of markers… At first, Elchanan feels a little disappointed, but the next second, he thinks of a simple solution. Estie went to help Tante Sara. He can call her there and ask her permission to use her stationery and markers. Elchanan calls and asks. He promises to be careful and return everything to its place. “Okay,” Estie agrees, “but only in my room. I don’t want the markers to get scattered in the boys room.”
Elchanan moves to the girls room with his scrap of paper. Here are Estie’s new markers and her stationery collection. Which should he choose? After wavering between the brown page with pink flowers and the lavender page with hearts, he picks the one with hearts. It’s just right for Nosson, who helped so wholeheartedly! He copies the words over clearly and neatly. One line, and another, and — there! The beautiful poem is ready. He’ll give it to Nosson tomorrow together with the wrapped chocolate bar. Elchanan collects the markers and the stationery and returns everything to its place, just as he’d promised Estie. ***** Estie enters her room late that evening. She is exhausted and is feeling a little low. Just before she goes to sleep, she notices something interesting on her desk: a warm thank-you letter from Elchanan. True, she does help him sometimes, and today, too, she let him use her markers. But she didn’t expect such a nice gesture of appreciation. She reads the words over and over and her heart suddenly fills with a new feeling. Wow! Someone appreciates me and went to the trouble of expressing it! In the empty space at the bottom of the page, Estie adds a few good words to Elchanan, who’s already gone to sleep. She puts it on the chair next to his bed, so that he’ll see it when he wakes up. ***** Early in the morning, Elchanan opens his eyes, and what does he see next to his shirt? The rough draft of the poem he wrote yesterday for Nosson. But, wait! There are a few more lines that weren’t there before… Elchanan starts reading and, when he understands what happened, he breaks into a wide smile. A little mistake, because of the scrap paper he’d forgotten on Estie’s desk — and what a fantastic outcome! A little mistake that taught him something it’s so important to remember: Good words have tremendous power! They can build worlds, build hearts!
Ask the Rav Memories for a Lifetime By: Harav Hagaon R’ Menachem Mendel Fuchs, Shlit”a Moreh Tzedek of the Eidah Hachareidis, Rav Kiryas Shomrei Hachomos, Ramot, and Rav of Mishmeres Hasholom
Question In eighth grade (and not only then), it’s common for girls to write “memories” in each other’s autograph books. I wanted to ask if we’re allowed to include in this “memory” a sentence that the teacher used to say a lot, if the girls add their own “commentary.”
Answer The question does not specify what types of sentences are involved. We’ll try to guess (after inquiring among students of this age): Some teachers regularly use a particular sentence to impose discipline on the class, such as: “Girls, I’m waiting,” “Whose voice do I hear?!” or “Girls, attention, please!” Other teachers tend to use the same phrases when speaking and explaining, such as: “I mean to say,” “Remember this rule,” “Okay, girls” and so on. Many students enjoy imitating the teacher and her expressions, and the questioner apparently wants to know if these phrases can be written in autograph books. In terms of the prohibition of lashon hara, it would seem uncommon that there should be a problem with such comments, since even those who like to joke about these sentences don’t regard it as a flaw in the teacher. Besides, it’s a known thing that people get into the habit of using certain phrases and frequently repeating them. But in practice, it appears that this kind of behavior would not be looked upon positively by the chachamim, both as part of conversation among the girls, and all the more so, when written in autograph books. In many cases, it may also be a violation of the mitzvah in the Torah to “love your fellow as yourself,” as the Chofetz Chaim explained at length (mitzvas aseh 2) — anything you wouldn’t want done to you, you may not do to others. Generally, a person doesn’t want others to imitate his manner of speech, especially when it’s done to mock or be humorous. On the whole, in the matter of autograph books, it’s not fair to “eternalize” the teacher’s memory with nonsense; instead, we can write something that alludes to the mussar and life wisdom learned in class from this teacher or another, and then it will go with us iy”H for our entire life.
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THROUGH A LENS OF ZECHUS Once There Was a Sukkah We went to Bubby for Shabbos and lent our apartment to our neighbors, the Goldbergs, who were hosting their cousins from a different town. We cleaned and straightened up the house in their honor and even left drinks and cake in the kitchen. On Motzei Shabbos, we came home late. But even though I was so tired, the minute I walked into my room, I noticed that something was awry. I’d had a beautiful “sukkah,” which I’d painstakingly built from pop sticks and other materials through hours of work. It was really special; anyone who saw it oohed and aahed. And — would
you believe it? They’d simply demolished it! Just like that! A few scattered sticks remained on the shelf. They hadn’t even bothered to leave a note of apology… I was furious — at the Goldbergs’ cousins (whom I didn’t even know), and at the Goldbergs themselves, for bringing in such irresponsible guests. I was even angry at the walls of the house; I don’t even know why. I was like a volcano about to erupt. It’s a miracle that it was so late, and so I didn’t run right over to knock at the Goldbergs’ door and spill out what was on my mind. A miracle, because when my sister
How simple it appears, when you know the other side,
Shuly came into the room, I soon understood my mistake… “Your sukkah?” Shuly smiled and deftly pulled out the precious “treasure” from an upper closet. “Here it is. I’m sorry I worried you for a second. At the last minute, before we left, after you’d already gone down with the heavy suitcase and I was still giving a last look at the neat rooms, I decided that it would be best to hide the sukkah so that the guests’ children shouldn’t touch it,” Shuly explained. And the scattered sticks I’d seen? They were simply leftovers that I’d forgotten were there, on the shelf, behind the model sukkah…
How important to find a zechus, when the details seem to hide.
Mishmeres Hasholom is an Israel-based international grassroots movement, dedicated to promoting shalom and unity via the daily study and practice of the laws of shemiras halashon and interpersonal mitzvos. The organization’s activities are coordinated by more than 6,000 volunteers and reach more than 400,000 participants — men, women and children. If you would like to receive the Mishmeres HaSholom monthly magazine, please contact us at office@hasholom.org.
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By: Hadassah Steinman
THE TRAINING To become a shochet, one needs to receive kabbalah from a rav — though it is more typical to receive kabbalah from a few rabbanim. But before that can happen, one has to learn the following: relevant halachos; how to prepare a chalaf (or shochet’s knife), which is the most difficult part of the training; and how to perform the actual act of shechitah. Once a shochet-in-training is well-versed in each of these three areas, he receives hoda’ah from another shochet, which certifies that he is ready to receive kabbalah.
Depending on how much time and effort is invested in the training, and whether one is learning to shecht only poultry, both poultry and beef, or is learning to shecht poultry and beef in addition to learning how to be bodek the lung of beef, training can take anywhere between six months and a year.
THE TOOLS
SHECHITAH
A chalaf designed to shecht chickens is approximately 4 to 5 inches long. In a poultry plant, a shochet will inspect his chalaf every few minutes before continuing to shecht, and a bodek sakinim (one who inspects chalafim) also makes his rounds on the floor, inspecting the chalafim for all shochtim in turns.
POULTRY
A shochet, on average, can shecht about 750 chickens an hour, though individuals with fast hands can manage nearly double than that! After the chicken is shechted, a mashgiach inspects its intestines and leg tendons (and sometimes its lung, though some are makpid to always check the lung) to determine that it is indeed kosher. BEEF
It takes between a second and a half and several seconds to shecht beef. The number of steers shechted an hour depends very much on the size and equipment of the slaughterhouse.
A chalaf used to shecht full-size steers measures 16 to 18 inches in length, and is inspected after the shechitah of each steer.
A team of two shochtim, for instance, may shecht between 10 and 15 steers an hour. In larger slaughterhouses, on the other hand, there may be larger teams of shochtim, and they will shecht a far greater number of steers an hour. One example is a slaughterhouse that has five
This article was prepared with guidance from Rabbi Moshe Tzvi Edelstein, Kashrus Administrator of KAJ and a shochet for over 40 years. Rabbi Edelstein is widely recognized as a leading expert in all areas of shechitah.
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shochtim on the floor at all times. Two shecht, one performs bedikas pnim (internal inspection, performed while the organs are still within the steer), one performs bedikas chutz (external inspection, performed after the lung, etc., are removed), and one makes his rounds on the floor, alternating between the other four to give each one a chance to rest. A team like that will usually shecht between 50 and 60 steers an hour.
BEDIKAH AND GLATT DESIGNATION OF BEEF While there are 18 types of treifos, bodkim will inspect only parts of the steer that present issues of treifos in what is called the “significant minority” of beef. Other kinds of treifos are noted if found, but are not searched for.
In America today, treifos appear most often in the lung and in the beis hakosos (the second, and relatively small, of the four stomachs of beef, called so for its lining’s resemblance to dozens of cups standing lined up), and so these parts of each steer are inspected.
What do bodkim search for in these two areas? In the lungs, bodkim are on the lookout for sirchos, or lesions. In the beis hakosos, bodkim look out for areas of inflammation or small growths.
The severity of the sirchos or growths found, or the lack thereof, determine a steer’s designation of glatt, Beis Yosef or chalak. A sirchah or area of inflammation that presents with a tiny hole or puncture renders the steer treif. As mentioned earlier, each steer gets inspected both internally and externally. The bodek pnim will perform his inspection primarily by touch, and then mark any irregularities on a card (see photo) that has on it a depiction of a steer’s lung. This card then gets handed to the bodek chutz to assist in his inspection, since he’ll now know where to look out for the sirchos or growths.
While this is not a rule, on average, about 35 to 40 percent of steers shechted turn out to be glatt. About 20 to 25 percent are usually Beis Yosef, and about 10 percent are chalak. Steers that turn out treif, and the parts of the steer that we don’t eat (namely the hindquarters), are sold in the non-kosher general market.
AT THE BUTCHER It takes approximately a day or more after shechitah until the meat is displayed at the butcher’s. This is due to a law that states that before hitting the shelves, fresh meat must be thoroughly chilled for 16 to 18 hours to prevent spoilage.
In the early 1900s, a shochet would stand at the market to shecht poultry as needed. He would visit a general slaughterhouse to shecht beef, perform bedikas pnim and bedikas chutz, and the forequarters were then sent, still in one piece, to the kosher butcher. The butcher would then be be the one to kasher the beef as well as perform nikkur (de-veining and removal of treif fat). Nowadays, the kashering of the beef and nikkur generally are done at the slaughterhouse, and butchers receive already-cut slabs of meat. One notable exception is Monsey Glatt, whose butchers still get the forequarters in one piece and perform the kashering and nikkur on their own.
THE MONSEY VIEW / 153
154 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
מזל טוב לידידינו הרבני הנגיד
ר' רפאל פערלמוטטערמאנסיהי"ו מראה"ק קיט"ל סאטמאר לרגל אירוסי בנו הבה"ח משה ני"ו
January 9, 2019 / THE MONSEY VIEW / 155 www.themonseyview.com / 845.600.8484
RUNN E UP R
R.G., 9, Ateres Bunois
Ahron Laufer, 9
Shulem Schmeltzer, 8, Munkatch
Simy Panet, 10, Toras Imecha
Simy Panet, 10, Toras Imecha
Miriam Friedman, 11, Bais Esther
Michael Eisenberg, 9, YSV
Toby A., 12
Hudis Chaya_la Markowitz, 6
Malky Kramer, 6, Skver
156 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Motty Berger, 8, Skver
Libby Zaida, 7.5, Gan Yisroel
R.G., 9, Ateres Bunois
Frady Tessler, 8, Klausenberg
Henny Spira, 12, Skver
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January 9, 2019 / THE MONSEY VIEW / 157 www.themonseyview.com / 845.600.8484
Hey kids! Here’s your chance to show off what you made! Did you have fun in the snow or the fall leaves? Did you construct something special with Magna Tiles or other building toys? We’d love to show everyone how creative Monsey kids are! Please email or mail your picture to The Monsey View: 3 College Road, Suite 204, Monsey, NY 10952 | comments@themonseyview.com
שלום משה און שיעלע פעלבערבוים
Duvid, Idy and Leizer Goldstein
ברוך אייזענבערג און שמעי שפירא
Amrom Lichter, water cooler
Blimi Lichter
Eli Frank, 7
Meir Fischer, 4
Esther Libi & Silka Brach
מרדכי און יצחק גרין,אליעזר
158 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Yossy and Zevi Loeffler
Eli and Moishy Schwartz
Mendel Kass, 5
Rivky Gross, 2.5
The Herzogs
אלחנן ווייל, old-age home
נתי שיפף
January 9, 2019 / THE MONSEY VIEW / 159 www.themonseyview.com / 845.600.8484
אּב ִריק, יידע'ס ַפ ְ יידןֵ .לייּב גֵ ייט צּו זַ יין זֵ ֶ ייּבט ַּביים זֵ ְ ארט ַאוֶ ועק ,אּון ֶער ְּב ַל ְ אטע ָפ ְ יערֵ :לייּב'ס ַט ֶ קּור ְצן פּון ְפ ִר ֶ ִאין ְ עקס ִאין זַ יין ְק ַלאס ַאל ְ ערל ,אּון ֶּבעט ַאז ֶער זָ אל ֶעס גִ ְיּבן צּו ַא ִאינְ גְ ל ֶ ייפ ְ אּון ֶדער ֶמענֶ עזְ ֶׁשער גִ ְיּבט ִאים ַא ַפ ֶ ארוָ ואס? יָ אַ ...פ ְ
זִ ֶיכער.
ייפט ֵהי! וֶ וער ַפ ְ ִמיר ָדא ָאן?
ערל אּון ייפ ְ עקֹויפט ַא ַפ ֶ ְ אטע ָהאט ִאים גֶ זַ יין ַט ֶ עמ ְסטּו ֶעס ַפאר ִאים? עלאזְ טֶ .א ְפ ֶׁשר נֶ ְ ֶעס ָדא גֶ ָ
נֵ ייןַ ,חאוֶ וער ִק ִיר ָילאווָ ,דאס ִּבין יקל. וילאנְ ְס ִקי'ס ֵאיינִ ְ ִאיְךֵ ,לייּב — וִ ָ ִאיְך ָהאּב ְּבלֹויז גֶ עזִ ינְ גֶ ען...
ויס ִקי? וילאנְ ְס ִקי ִּפ ְיצ ִקי? וִ ְ זּוכ ְסטּו ָדא? וִ ָ אּון וָ ואס ְ ארף ְּב ֶרענְ גֶ ען ַפאר ֵלייּב ֶדעם ִּביזְ ט זִ ֶיכער ַאז ֶער ַד ְ יׁשט וָואס ִאיז ִאינֶ עוֵויינִ יג! וֵוייסט ָדאְך ֲא ִפילּו נִ ְ ערל? ֶער ְ ייפ ְ ַפ ֶ
אֹוי ,נָ אר ַא ערל? ייפ ְ ַפ ֶ ִאיְך ָהאּב ׁשֹוין עמיינְ ט ַאז גֶ ֵ ָדאס ִאיז ַא עׁשלַ .אזַ א ְפ ֶל ְ ָׁשאד ַאז ִאיְך ִּבין ֶמענֶ עזְ ֶׁשער ערל ייפ ְ פּון ַא ַפ ֶ ִפ ְיר ֶמע אּון ואד ֶקע יׁשט ַא וָ ְ נִ ְ ִפ ְיר ֶמע.
קאפיטל
ג'
160 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
LAST WEEK’S QUESTION: Which Monsey street doesn’t have a single house on it that goes by its name? ANSWER: Kingspoint Lane
Question of the week:
Which dead-end streets in our area have a circle with a patch of grass in the center? Do you have a trivia question to share with your fellow Monseyites? Feel free to send it to us! Questions may include any of the local areas currently inhabited by the frum community. Send in your answer and/or trivia question to comments@themonseyview.com by Sunday at 8:00 p.m. Please include your name and phone number. You will be entered into a drawing to win a frank and fries at Nussy’s!
The winner of last week’s drawing is:
Rosenberg (xxx-5968) You’ve won a free frank and fries at Nussy’s! Take this page into Nussy’s to claim your prize! 41 Main Street, 845-352-9008
41 Main Street Monsey, NY 10952
Tel: (845) 352-9008 Fax: (845) 356-1944
January 9, 2019 / THE MONSEY VIEW / 161 www.themonseyview.com / 845.600.8484
Last week’s Boggle board
L I S W
H
C
D S
Sponsored by:
I N
F
W C L R A
E A O
F T H R T Q U O R E B
M
4-letter words 2 points | 5-letter words 3 points | 6-letter words 5 points | 7-letter words 7 points | 8-letter words 9 points | 9 or more 12 points
RER: MINDE your t u p e s a Ple ints on total po gle subg your Bo ion! miss
D GOT TFRIE
DIRECTIONS: Write your words in alphabetical order, divided by letter-count in separate columns. Fax or email your word list, together with your total points, by Sunday at 8:00 PM for a chance to win! Include your name, phone number and address.
PLAYING RULES: • No adding “s” to a word. • No proper nouns, abbreviations, contractions or acronyms. • No bouncing back to letters already used in a given word. • Words may not be found with a computer boggle solver. • Words may not be found with the help of a dictionary. • The Monsey View will carefully review all submissions to ascertain that each word is found in the dictionary. Points will be deducted for ineligible words. • We reserve the right to disqualify entries that have a few ineligible words, are not written in alphabetical order or are missing information. • Each contestant has a chance to win only once in four weeks. • No credit given to archaic words, or words chiefly used in other languages (including British English).
162 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
B G D Y G
R F V
E V K U A N O M A P J
r: Phone numbe
XXX-3366
90 POINTS us! Pic Supper on
k up a piz za
pie, fries an
d ice cream
at Chai Piz
za .
Runner Ups: SPIRA xxx-5531: 85 points PRAGER FAMILY xxx-0803: 84 points SCHNITZER xxx-3495: 82 points ROSENBERG 847-xxx-1230: 78 points Pick up your free slice and ice cream at Chai Pizza!
Bonus raffle winner: WEISZ FAMILY XXX-9845 Pick up a free pie at Chai Pizza! Please be considerate, and do NOT try to claim your prize without The Monsey View issue in which your name appears or after six weeks. It will not be honored. Please note that you will have to pick up your prize from our store; there will be no deliveries.
E: COMMENTS@THEMONSEYVIEW.COM F: 845.600.8483
The Monsey View does not take responsibility for faxes that don’t come through.
9 6 1 9
7
3
8 4 6 4
3 5 1
5 4 4 2 1 1 3 4
9 7 6 5
7 2
7 3 2 5 8 4 7 3 2
1
6 1 2 8
5
3 9 9 6 5 4 9 8 1
1
BOGGLE WINNER’S LIST 4-LETTER WORDS capo chap chum dark
five fray frog goad
darn dork evil fake
life live rage rake
6-LETTER WORDS yarn
road surf wham yark
anorak
manage
7-LETTER WORDS amusive
survive
5-LETTER WORDS adorn began
capon churn
human manor
rayon vegan
REMINDER
Are you wondering why your name isn’t here or why your points were reduced? The following are some of the ineligible words found:
Afro anoy begar bevil
dorn evils frag frum
furn fusive gevil murn
poak poar poge rusit
slive somac surfage survile
York
Dictionaries or electronic devices may not be used to help you solve the Boggle board. We will disqualify word lists, as per our discretion, that include too many unusual words. The Boggle Team at The Monsey View
Please note that credit is not given for inappropriate words, words not found on board and words listed twice.
January 9, 2019 / THE MONSEY VIEW / 163 www.themonseyview.com / 845.600.8484
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5 Whisper Ln.—Monsey 11 BR / 9 BA - Enormous Granite Kitchen 1.3 Acres - 3 car garage - Basketball & Tennis Courts - 40 ft. Dining Room 30,000 Book Capacity PRIVATE 2 Story Library - Luxurious Private Study w/ separate entrance & so much more!! ASKING: $1,495,000
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164 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
(8974)
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E S T.
RS YE
P R O P E R T Y
U
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TO
2 0 1 8
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S O O N
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C O M I N G
N E W
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OPEN HOUSE
ASKING: $669,000
79 TWIN AVE SPRING VALLEY, NY
BRAND NEW AFFORDABLE CONDO
S O O N
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C O M I N G
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33 CALVERT DR #3 MONSEY, NY
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A C T I V E
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11 MADELINE SPRING VALLEY, NY
A C T I V E
44 CALVERT DR MONSEY, NY
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INVESTOR OPPERTUNITY! Single family home in the heart of spring valley, 10,000 Sqft. R2 Zone, Legal zoning for 2- FAMILY HOME
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O. 845.406.4944
C. 845.445.7767
C. 845.323.5566
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INFO�RUUMIREALTY.COM
845.406.4944
LICENSED AGENT
BUILDERS, DEVELOPERS!!! GREAT OPPORTUNITY TO DEVELOP LAND. In an area were 2 Family homes were built! ( R15). 5 HOMES, FULLY RENTED WITH GREAT INCOME! Preferred sold together as one parcel. For more details, email or text us - will be happy to help! Aominc@optonline.net
845 7293284 Grab this deal! New city-Buena Vista Rd.
3 BD Ranch, 2 Bath, new eat in Kitchen, private flat backyard $ 365000. For more info call or text 845 7293284
166 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Classifieds FOR SALE 2011 COROLLA 61k miles, 665-4466 2006 NISSAN ARMADA 215k Miles, Needs some work. $2800 OBO. 845-587-3366 TOYOTA SIENNA LE 2008, 8 passenger minvan 83,000 miles. $6,500, Please call 845 694 8761 CAR FOR SALE 2011 Toyota Sienna. 52,000 miles. Excellent condition. No accidents. $12,000. 845659-5376 RECLINER in new condition. $300 Call (845) 842-8060 MASTER BEDROOM new condition! Call 845 659 9876 3 DRAWER DRESSER dark color with elegant moldings $35 917 885 7344 MASTER BEDROOM SET text 9178583509 D.R. FURNITURE new condition 845.461.9104 STACKABLE WASHER/ DRYER Frigidaire 27” stack-able connected w/d, $575!!! obo. 845-659-0104
WHITE FRIDGE great working condition, missing 2 shelves $275. Please call 845-659-0104
LONGINES MENS WATCH. Gold face and black leather band. Worn twice, $700 347 831 5824
BLACK SILVER CROSS Surf carriage in great condition for $650, 845-5966501
APPLIANCES lightly used, due to moving. Fridge/Freezer, Oven, and Washer & Dryer. Well priced. 845-608-9207
15 MEZUZOS call 845-461-3084
FUR WINTER HAT black rabbit, for ladies $95, Please call 845 290 7785
SAMSUNG MICROWAVE brand new over the range s/s (NOT convection) $125. retail value $250. 9176932442 KARAOKE MACHINE & CD Player, new condition. $40 , Originally $59. please call 845.304.7927 GAS RANGES 2 white and 3 black gas ranges, & 2 black over the range microwave, white fridge/freezer and chest freezer citi micro stroller call 201 500 8149 CONCORD WATCH White gold, and earings call 845-746-6012 CHOSSON WATCH 14 kt. Gold, looks new. please call 845-356-6215 MICHAEL KORS WATCH. silver and rose gold, some diamonds inside. $100.Please call: 845-587-0621 KOVA HAT barely worn. size 54. please call 8453232233
LASER IS NOW A POSITIVE, PAINFREE EXPERIENCE. 168 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
// for sale // real estate
GIFT CARD for $86 by jc penney for a good price call 845-461-3084 WHOLE SPELT FLOUR 4 bags, $6. call 845-274-3879 LEATHER BOOTS brand new. size 6 from s&w from this season. $55. Call/ txt 347-633-5269 WINNIE THE POOH costume, 12-18 months. new condition call/text 845-6627158 STOKKE CRUSI CARRIAGE with bassinet, toddler seat and twin seat. $600 obo. 845570-7183 PASTEL SUMMER ROBES Size 3 & 5. One for 30$ both for 50$ call 8454253783 BROWN FORTUNE WIGS 2 new dk. color-8/4 and 3 cut by etty Rosen to 10-11 inches. Selling 1/2 price. 845-2139322 FOREVER STAMPS at .42 each. Min. order of 500. Call/text 845.517.8108
MCLAREN DOUBLE STROLLER Twin Techno, Only used a few times. Rain cover inc. $300, Call 845-825-2985 CANON G9X CAMERA Brand new. Pls text 845-4597858 BIRKENSTOCK SLIPPER Gold brand new for $70. Size 10. 845-426-1725 BUGABOO CAMELEON3 for $600. Grey hood & black base. Excellent condition. 845-426-1725 BUGABOO BUNTINGS in choice of navy, blue, charcoal and 7am diwn olive $50. 9292513777 CAR SEAT with adapters $150 ($275 value!) 8454261367 or text 3478653389 SUCCESSFUL NURSING AGENCY. for sale. serious inquiries 929 229 5994
GET REAL.
THERE’S A BETTER WAY TO DO LASER.
CHANIE GENUD Certified laser hair removal specialist
845.323.8886 Book your appointment
NEW PEDAL GO-KART Great gift ages 4-8. Call 845304-5160
additional kitchenette space and restroom. Call for more information 917-662-6948
REAL ESTATE
PRIVATE OFFICE off Highview Rd between college & Spook rock please call 347-243-1815
SHISHA REALTY
Beautiful apartments in Yerushalayim avail. for short term rentals. We manage properties as well. Call 718-408-8070 for American Service! Email us at vacation@ shisharealty.com נייע גרויסע הויז צו פארדינגען, בעטן20+ מיט , וואך,אין סוואן לעיק פאר טאג האנטעכער און,אדער שבתים ,בעט געוואנט צוגעשטעלט .נאנט צו ביהמ”ד און מקווה און לאזט א845.377.5499 רופט also available for( .מעסעדזש )family groups 40+ beds FOR SALE 5 Bedroom 5 Bathroom Wesley Hills home. 5 minute walk from main shuls. 3,840 SF. Huge playroom area. Please call/text: 631.828.0027
LE SUITE GUESTHOUSE Luxurious accommodations in the new chassidish area of Lakewood. Booking for Weekday and Shabbos, Simchos and business, retreat and recuperation. 732.456.7989 lesuitelkwd@ gmail.com. 1 BEDROOM on rock hill road please call 845-642-8685 LAKEWOOD $1100 for a new 3 bdrm 2 full bathroom apartment. In Oak and Vine neighborhood! Call: 347-683-5903 2 ROOM FURNISHED with seperate laundry room avail. Blauvelt, Dover area. Call 356-0071
FOR RENT Single family, 4 bedroom house for rent on Hempstead rd by Williams st for only $1925. Ready to move in. Please call or text. 845-7749052
2 ROOM FURNISHED (spring valley) (845) 293-2232
3 BDRM HOUSE big dining room In a culdesac in surmount please call 8457099323
2 BEDROOM new mod kitchen;text prefered 917 830 6341
LARGE BASEMENT in Bates area. Suitable for office or playgroup etc. 845 746 7251 UNFINISHED BASEMENT Butterman pl. 1000 s.f. 8 1/2 ft. please call 646-596-4838 SPACE AVAILABLE Office/warehouse space available. In Airmont NY. Ground level, 500 Sq Ft +
TWO BEDROOM new, ground level,New County Rd. And Route 59 area please call 845-596-7727
3 BEDRM new kitchen; text (732) 3289116 2 BR APARTMENT in Dexter Park neighborhood of Chestnut Ridge. new kitchen. Call 917-626-2895 FURNISHED, STUDIO Large bedroom & kitchenette. Paiken area, for info call 845356-9743.
January 9, 2019 / THE MONSEY VIEW / 169 www.themonseyview.com / 845.600.8484
Classifieds SHABBOS GETAWAY Looking to go away for Shabbos? Family getaway in Kingston, NY is the place. Call 845-334-9044 or email leah@iloveganisrael.com
HELP WANTED CASE COORDINATOR Attentive Behavior is seeking an energetic, detail oriented, team player for our Rockland office. Requirements: MS Office, strong communication (oral and written), and the ability to manage multiple projects. Interested? Email resume to info@attentivebehavior.com. JOB OPPORTUNITY Office in Monsey is looking to hire for a full time secretarial position. Candidate must be a quick learner, detail oriented and have excellent communication skills. We offer competitive pay and great benefits. Minimum 2 years office experience required. Please send resume to resume to availableposition12@gmail. com
MEDICAL BILLING OFFICE articulate and detail oriented. Please email resume to jobopportunities120@gmail. com or fax to 845-774-1299. JOB OPPORTUNITY Local Mortgage Brokerage is seeking a Commercial Processing Assistant. Candidate must be creative, detail oriented, great with numbers, and with people. Qualified applicants please email/fax resume. Fax: 845.230.8682 Email: saram@ everestequity.com. JOB OPPORTUNITY Office in NJ seeking full-time office worker. Transportation available. Great pay and lots of benefits. Call 917-270-1982 or 718-522-0689 ext. 104. OFFICE ASSISTANT Seeking full time office assistant for finance department of a logistics center in Nyack. Must be proficient in Excel. Salary commensurate with experience. Please send resume to finance@rubyhas. com
RECEPTIONIST for evening and Sunday hours. Please forward resume to bellaw@ kidsfirstservices.com or 845281-5021
FULL TIME SECRETARY Seeking detail oriented, good communication skills, and Quickbooks knowledge. Please email resume to faigyfisch@yahoo.com
BUSY MONSEY OFFICE seeking secretary. please email your resume to: monseyhiringdept@gmail. com
ADMINISTRATIVE ASSISTANT A large nursing home group is looking for someone to monitor daily staffing levels,
170 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
// real estate // help wanted
ARE YOU STRUGGLING WITH YOUR WEIGHT? Call/Text Now!
Esty Weiss 845.499.9354
The solution to lasting weight loss
monitor contracts, monitor daily expenses, monitor efficient use of staff, monitor agency usage and overtime. Maintaining a close relationship with financial departments, assisting the department director with his day to day goals and needs, creating and maintaining spreadsheets are a must. Job location: Englewood Cliffs, NJ. Email resume: JGarelick@ CareRiteCenters.com MALE AIDE for special needs classroom. jobresumes613@gmail.com, Fax: 845-352-3375 Phone: 352-3307 ext. 119 FEMALE AIDE for special needs classroom. jobresumes613@gmail.com, Fax: 845-352-3375 Phone: 352-3307 ext. 119 BCBA/LBA Attentive Behavior is seeking a full time Board Certified Behavior Analyst/
Licensed Behavior Analyst in the Rockland County area. Requirements: BCBA cert. + NYS LBA; Ability to supervise in the delivery of ABA services. Interested? Email resume to info@ attentivebehavior.com. ASSISTANT for 2-3 year old playgroup starting immediately. call Rivky Chavoly at 352-3512. ASSISTANT WANTED for Yiddish speaking playgroup to start immediately. 845-793-7413 BABYSITTER Looking for a babbsitter for my 11 month old in my home in Wesley Hills, 4hrs a day 4 days per week. 917 755 0190 AFTER SCHOOL BABYSITTER seeking, in my home in Pomona (Havestraw) twice a week. Pls text or call me at 845-521-0192- Shira
Awesome Opportunity! Part time office position is now open for female applicant. Candidate must have excellent communication and computer skills; be detail oriented and organized; and speak Yiddish. Submit your resume at jobs@hamaspikrockland.org
HAMASPIK
Development Office Manager Monsey Full Time/Female Office •
Will work with all team members to support the achievement of work plan activities designed to achieve department goals
•
Coordinates and oversees special projects independent or in cooperation with other Development personne
•
Strong working knowledge of all social media and experience with computer programs essential
•
Supports the development and implementation of Agency’s comprehensive public relations strategy to enhance public awareness Compensation commensurate with experience. All female office Excellent benefits and work environment. Please send resume to efeder@chesed247.org or call 845-354-3233 ext 1121. January 9, 2019 / THE MONSEY VIEW / 171 www.themonseyview.com / 845.600.8484
Classifieds RN SCHOOL NURSE School Nurse Needed: Looking for an RN to fill a position at a local school/ Yeshiva. Excellent pay. Please call 6468085489 or send resume to chaimf@ gnyservices.com
ASSISTANT for legal playgroup in wesely hills plse call 8453621573 or txt 9172048711
LOOKING TO HIRE Men for Title I/III Positions in boys Yeshiva. Afternoon Hours. Excellent Pay. Please email resume to ay.remedial@gmail.com.
MONSEY YESHIVA Seeks capable f/t secretary with strong writing and computer skills. Please send resume to MonseyYeshivaJob@gmail. com
GIRLS’ SCHOOL SEEKING teacher for math remedial group for 8th Grade 10:403:15. Please call: 845-3044393. TITLE 1 MENTOR 1st grade reading group, preferably with early literacy training. Please send resume to: remedial@bethrochel.org. ELA TEACHER for 6th through 8th grade. Monday through Thursday 3:25-5:15. Competitive pay. Please email resume to monseychederjob@gmail. com. MONSEY BOYS SCHOOL seeks Title I teacher. Must be Title I ready. Please email monseychederjob@gmail. com. MOTZEI SHABBOS JOB for 3-4 hours,for next 9 weeks @SayCheeseKosherPizza. 3 positions available. call/ text 845-445-8121 or email SayCheeseKosher@gmail. com
// help wanted // babysitting // servic
SUB for a playgroup. Please call 845-426-4608
VOLUNTEERS NEEDED To volunteer to feed the sick or elderly, OR if you are in need of this service, Please call 845-352-1016 LOOKING FOR VOLUNTEER local drivers for chessed. Please call 845-352-1016 LOOKING FOR HELP with my kids in my house every day from 4:30 to 6:30. Good pay! Please call 718570-2149.
BABYSITTING BABYSITTING A heimishe responsible experienced babysitter. Great with babies is accepting ages newborn till 15 month in spring valley area. For more info please call 347-9866066. WARM AND EXPERIENCED babysitter available to babysit night hours in your home
or at weddings. References available. Please call 845 499 9272 EXPERIENCED OVERNIGHT BABYSITTER We accept babys overnight,over the weekend,or longer stay. Very warm and loving atmosphere! Call:425-5771. BABYSITTING Warm and responsible babysitter available for your child at 12 Mountain Avenue. Flexible hours. Great price. Please Call 917-456-7062
SERVICES MORAH MALKA’S ANIMAL THERAPY In your home or school Animal Care Certification Ages 7-14 Preschool Programfun and interactive for ages 2-6 Bunnies, Birds, Reptiles, Farm Animals and more.
Certified and Insured. 845642-9066 DOULA Labor of love LOVE your birth experience, certified CD( DONA) Doula Malky Breuer 845 270 4330 845 362 3480 Malky@mbdoula.com CHILDBIRTH EDUCATION CLASSES To join the next class please call 845-426-0931. Tzippy Tauber CD (DONA)Certified Birth Doula DOULA SERVICES Breathe Easy with Estee Salczer CD(DONA) labor support. Email:Doulawithu@ gmail.com. Call:(917)280-370 PERSONAL DRIVER AVAILABLE Personal driver available on a steady basis. Very reliable and responsible flexible hours. please call: 845-4225827
Electrolysis
10+ years experience Using multiple needle and methods E l i s h E va s w i at yc k i • 347.714.2106
172 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
Looking for an energetic self-motivated individual with a go getter personality to join our team. The person must be detail orientated and enjoy working and helping others. No educational requirements necessary, Yiddish speaking a plus. 25 hrs. a week. Email: efeder@chesed247.org
JOIN OUR TEAM
Kids First is seeking a BCBA to service clients with ASD during the day. Competitive pay and benefits! Please email your resume to kaylaaba@kidsfirstservices.com Or call 845-425-2299 Ext. 106
January 9, 2019 / THE MONSEY VIEW / 173 www.themonseyview.com / 845.600.8484
Classifieds FRUM LADY DRIVER Punctual, friendly, caring, responsible, dependable. Scheduling winter routes and all transportation & delivery needs. Excellent customer service! Please call/text 917750-4105. THE BUNDT SHOPPE! Bundt cakes for all occasions! Is it a L’chaim? Bris? Upsheren? A Rebbe’s Tish? Or just for Shabbos! An array of sizes and flavors! Call or text 917-586-9864 GARTLECH we fix knitted & crochet Gartlech & make beautiful professional fringes. We also teach how to knit & crochet. call: 917-414-3281 GRAPHOLOGY Send in your handwriting for full analaysis. Special group rates. Amazing lessons given on graphology, great for teachers’ gatherings, school programas ect. 845.642.3213 ALTERATIONS expert alterations in Blueberry Hill Area. Fast service 929 287 2135 ADDRESSING ENVELOPES Amazing prices, call for quote, mention ad for a discount. Printing can be done immediately. Call 845-445-7422 or e-mail printingaddresses@gmail. com MOD MOUTH Mod-Mouth the most affordable teeth-
straightening system on the market. discount code #MMA24. for more info. call: 845 376-9979 or 844 663-6688 SALADS FOR ANY OCCASION Planning a simcha or event? Nothing like a fresh tasty salad to satisfy your guests or just the perfect way to contribute to a simcha. Call Crisp Salads at 845-263-4590 TRI STATE SHADES Custom shades at affordable prices. Shop in the comfort of your own home! Call for free estimate: Monsey T. Diamant 845-213-5481, Brooklyn D. Friedman 929-420-1398, Lakewood E. Friedman 929289-8519 REGISTERED DEITITIAN NUTRITIONIST Miriam Shurpin, MS, RD, CDN | In person and online consultations | Insurance accepted | 347 480 1670 | rd@ miriamshurpin.com | www. miriamshurpin.com LEAN HOW TO CLEANSE Your digestive system, powerfully with our 1 day cleanse. Great before starting a new food plan. Products, instructions & consultations included. 845-468-0054 GRAPHICS COURSE Professional graphics course on Adobe programs based on the famous Baily Biederman’s method. Learn Photoshop, InDesign and Illustrator in a kosher and fun environment.
רופט אריין איבערצוגעבן אייער קוויטל ביים ציון הרמ"ק זי"ע
קאל-דער פאון !פאר הצלחה לייכטע פרייזן | געוואלדיגע רווחים
845.397.7590 174 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
// services
"כ'האב עס ,פרובירט און געזעהן הצלחה דרך..."!פלא
No internet. 6 slots available. Suri Wachsman 845.356.2101 or 917.474.6826 DRUM LESSONS by Shmuel Klaver - Monsey’s most experienced Shomer Shabbos drum instructor. Lessons ($45 & up) given in your home or my studio, to boys or girls ages 10-adult, beginners to professional. Call (845) 459-9935 GUITAR LESSONS by Moshe Klaver, for beginners of all ages. Very motivating and patient teacher. References available. (845) 746-0925. Shomer Shabbos SEWING COURSES private sewing course with master teacher Esty Krauss. call or text 845-662-5931 HIGH SCHOOL GIRLSSEWING COURSE Beginners basic alterations course on Sundays 3:15-5:15
הייליגער :רמ"ק זי"ע
Esty Krauss. call or text 845662-5931 MUSIC LESSONS Give your daughter the gift of music at a very reasonable price! References available. Call Yitty @ 845-426-7561 after 4:30 pm BOOKKEEPING Too busy to do your own bookkeeping? Let us do it right for a small fee. Specializing in small businesses (845) 261-1169 PIANO AND KEYBOARD LESSONS Piano and keyboard lessons children and adults beginners to Advance for more info please contact Yisroel at 718-790-8659 973928-3476 ADLER COACH TRAINING GROUPING FORM Empower yourself, inspire others. For more information call 8457076324
:ּבַאקס-פון אונזער וואויס
"מיין דזשאב איז צוריק מסודר ב"ה!" ממש ווי דער הייליגער רמ"ק 'וואונדערליכע:שרייבט !'הצלחה
Tri County Care is seeking to hire a Care Coordinator in the Monroe location to support people with Developmental Disabilities and their families. Job Requirements: Bachelor’s Degree with 2 years relevant experience and a sincere desire to enhance the lives of individuals with disabilities. Fulfilling and rewarding work. Great compensation and opportunity for promotion. Excellent office environment! Please submit resume to m.schwartz@tricountycare.org
F/T Quality Assurance Administrator to oversee the data entry and daily input of documentation. Must be detail oriented, strong computer skills, self motivated and a Team Player. Great environment competitive salary. Apply to: efeder@chesed247.org 845-354-3233 x1121 January 9, 2019 / THE MONSEY VIEW / 175 www.themonseyview.com / 845.600.8484
Classifieds PROFESSIONAL SEWING COURSE One on One, by Esty Krauss. Group forming now for high school girls. call or text 845662-5931. WASH & SETS/ HAIRCUTS Wash & Sets $15 (limited time only) Hair cuts (home visits included) $12, 845.376.9566 WAXING AND MAKEUP done by a professional at great prices in the privacy of her home. Appts until 10:30 pm. 659 4318 HAIR WITH CARE Professional hair cutting & hair styling affordable prices, saddle river area, call 845356-5038. BAR MITZVAH PHOTOGRAPHY
Quality and affordable bar mitzvah photography by Moshe Grunfeld call 845-3621312 or email moshe@ moshegrunfeld.com ATTENTION KALLAHS! Let us create your master Tenoyim or Chassunah Album You-WIll-Be-ProudOf!! Different Samples, Ideas and sizes to choose from. Please call 845-459-7664. ENGLISH TUTOR Professional English Tutor. Experienced with adults and children. Call: 973-727-8375 PRIVATE TUTOR Private tutoring for your elementary aged son/ daughter by experienced teacher. Limudei Kodesh/ General Studies. call 845587-8500 MATH TURORING Regents/GED/TASC/SAT/ ACT Common Core, Algebra, Geometry, Trigonometry, Precalculus, Calculus, Physics ALL Grades/Levels. call: 845-445-8003
PROFESSIONAL PHOTOBOOKS Bring your memories alive. Photobooks for all occasions. 845-499-9745 ARROWSMITH Is your child still in the same place after all that tutoring? The Arrowsmith Program has helped many children become successful in the regular classroom. Please call Mrs. Feuer to find out more 845-304-7053 4 FREE SESSIONS Will tutor your child according to his level, with patience & clear explanations. Great rate. 248-955-8559. MATH ANXIETY? I can help! All ages. All levels. Regents, SAT Prep, CLEPS, AP courses. Remediation and Enrichment also available Linda 845.538.5319
ODDS & ENDS HEIMISH YOUNG COUPLE looking to adopt baby/young child. Text/call 347-461-1914 SEEKING TO CARPOOL woman looking to car pool to uptown Manhattan (Mount Sinai/Colombia area)daily. Willing to split costs. Pls call or text 917-287-9568. DRAMA AUDITIONS An organization is seeking girls and ladies to act in a film. call 3474365656 MONTHYE-NEWSLETTER geared for singles in shidduchim. To subscribe email us at inpirebooster@ gmail.com DIABETIC STRIPS Looking to buy your extra Diabetic Test Strips. Strictly Confidential. 347-871-7574
176 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
// services // odds & ends // gemachim
SEEKING SPARE PARTS for broken double mountain buggy7188530290
GEMACHIM GOWN GEMACH mother and sister gowns size 0-12, by appointment only. 845-426-7496 or 845-3523031. FLORAL BISOMIM for your Simcha - 845-6292785. DVD/VIDEO GEMACH DVDS and portable players for sick and homebound adults and children.425-2660 SIMCHA HAT (LADIES) $25. many different styles and colors. We also accept donations of elegant hats. Call 347 351 1604 BABY CHASUNA GOWNS Matching shoes and hair accessories available from 3 months - 2 years. 425-3049 FRIMIT’S BABIES LAYETTE GEMACH text 718-551-1732 or email frimitbabies@gmail.com CHASUNAH HAIR ORNAMENT for rent @ $3 and below. West central area 371-1765
LEV DEVORAH Layett gemach 917.697.0790 MECHITZA’S 30 feet - 5 six foot tables 10 chairs stands and bus-boxes $100 deposit. $18 Donation call 845-445-8015 or email Mitzvah1@gmail.com SHIFRA PUAH DOULA Please call to register in advance. 845-587-1649 HOSPITAL SUPPLIES including TPN equipment, feeding pumps, NG tubes, & All feeding supplies. To donate or receive. Please call 845-746-8293. ELEGANT HATS For short term rental please call 845-517-0838. MATERNITY GEMACH Weekday and shabbos clothing, various sizes. call/ text 845-445-9687 BRIS GEMACH located in Central Monsey. 617-955-3630. poya, pillow case, outfit, blanket. OT WATER URNS H Please call 845-425-9211 ROOF CARRIERS For all cars even without bars on roof. 845-659-1863. Monroe: 845-662-7102.
Tri County Care is seeking to hire a Care Coordinator in the Monsey location to support people with Developmental Disabilities and their families. Job Requirements: Bachelor’s Degree with 2 years relevant experience and a sincere desire to enhance the lives of individuals with disabilities. Fulfilling and rewarding work. Great compensation and opportunity for promotion. Excellent office environment! Please submit resume to m.schwartz@tricountycare.org
Looking for female to spend two and a half hours a day with a young lady with special needs. Flexible hours. Driver’s License required. Please call 845-425-5011. January 9, 2019 / THE MONSEY VIEW / 177 www.themonseyview.com / 845.600.8484
Classifieds GPS GEMACH Call 845-352-2588. Leave message. (Minimal fee). ISRAEL GPS No fee. English or Hebrew. Must reserve in advance by email at IsraelGPS@gngroup. com BRIS GEMACH Located on Blauvelt Rd. 356-6215 poya, outfit, blanket and hat. EAR-PLUG GEMACH for ba’alei simcha to protect your guests’ hearing. Baby headsets also available. 845202 -0105. WHITE KALLLAH SHOES. Proceeds go to tzedakah. Call\Text 845-200-0211 TABLECLOTHS for your Simchos. Call (845) 371 2105 PACK N PLAY We have New Pack n Plays tova222@gmail.com or text 845-216-4885 PHONE GEMACH We will lend you a cell phone free of charge for as long as necessary. Call: 845 579 5538 REFLECTOR GEMACH Hosting guest? Be safe! Wear a reflector. 845-356-0815 SIDDUR GEMACH Sfard: Friedman 845-6087830 Ashkenaz: Shulman845 352 1756 or 845-826-6718 HOSPITAL GOWN for maternity or hospitalization Tzniusdige & Comfortable Chanie Gertner 845-425-8687 5 locations TOY GEMACH Keep all the children busy by your simchas with tons of lego and clicks. Call Sussman @ 845-578-6513
GEMACH FOR MEZUZOS 362.2333 PIDYON HABEN coins,silver tray, lace box, outfit 845-426-1681 845-6427256 MOVING BOXES Packs of 10x for easy transport. Please call (845) 641-5536. FREE BOXES for moving (mostly egg carton size). Please call 845425-6826 or 845-608-7830. Donations of flattened boxes are always welcome! BECHER GEMACH Real bechers from our free-loan gemach. 845-377KOS1(5671) KosYeshuos@ gmail.com GOWN GEMACH. South Monsey Ladies gowns and petticoat gemach. Call/ text after 5pm. 347-278-1278 SIDDUR/CHUMASH GEMACH 558.4774 COAT RACK Coat racks and hangers available for your simcha. Please call 845-356-9841 REFLECTOR GEMACH: Be safe! If ur having guests or having a simcha and need reflectors call 347-977-6816 HEATER GEMACH 845 362 8666 CHUPPA CARDS. Please call or text after 5pm. 347-278-1278 WE ACCEPT clothing, shoes and household items in brand new condition. To donate or receive please call 845 425 7214
178 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
// gemachim // dresses & gowns
BECHER GEMACH (not zmiros) please call 845642-0910 BED REST? We do the laudry for you. call 213-7437 (also looking for volunteers) WEDDING KIT for Machetunim to take along. 845-425-2036 DVD GEMACH DVDs borrowed from 7 Dunn Rd. gemach should be returned to 21 Calvert,425-2660.
DRESSES/GOWNS GOWN SALE -THIS SUNDAY!!!
(off white with gold and silver gray) Sunday, Jan. 6 from 11-5, 15 Fawn hill Dr. Airmont (845) 3560815 CUSTOM HALBERSTAM Black/white gown/dress size 8-10 for rent. For more info call 845.425.0924 SIMCHA DRESSES & GOWNS FOR RENT OR SALE Mechtenistes-adult sisters of the bride-maternity BEAUTIFUL SELECTION 845-659-8753 We also take
your gowns on consignment & rent or sell it for you! ONE OF A KIND Magnificent cream dress size 0-2 for sale/rent. Please call 845.200.4326 young teen gown size 0-2 for sale or rent. 845 274-6303 or 845-352-6952 Black maternity gown for rent. Size small. Please call: 845-578-1720 Black velvet maternity gown for rent, size small. 845-4255321. black lace with soft colored embroidered flowers. sz 6-8 pls call 347-243-1822 pink/mauve dress size 2-4 call (845)352-5916 Black/mauve maternity dress/gown Size S/M- 845578-1546 Burgundy and Gold Gown. Size 2-4 Please call 845 548 3092 Black size sm. Maternity dress for rent, call 845-3622104 off white and black gown size 12-14, 352-0980 Black and cream gown size 6-8, 352-0980 Maternity gown plus size gold and black, girls gold gown size 2, boys grey outfits size 4,6,8 please call 845-5385623
Commercial Real Estate Accounting Position Fast-growing commercial property management firm is seeking to hire a dynamic and talented accounting director to oversee its portfolio of office and industrial properties. Qualified candidate will possess a) exceptional organization; communication; and project-management skills, b) property accounting and financial literacy, c) leadership ability to direct team in a fast-phased environment. Please submit your resume for immediate consideration to: hr@msmequities.com
Power Washing
Weekly Office Cleaning
Rubbish Removal
Post Construction Cleaning
cleaning from black to blue...
845.327.6997 Fully Insured
Remove an Ayin Hara R’ Avraham Lebel 718.977.5459 Price: $50 per name - credit cards accepted - Pls leave a message With the endorsement of Rabbanim of בד”ץ העדה החרדית ירושלים
Dirty trash bin?
LET US CLEAN IT FOR YOU.
845.839.4024 info@mrcancleaning.com www.mrcancleaning.com
5”,6”,7” Gutters Copper and aluminum gutters Over 30 colors 845-782-4473 sales@advancedguttersinc.com
Fully Insured Free estimates
Gutter Guard Installation Cleaning and Repirs
January 9, 2019 / THE MONSEY VIEW / 179 www.themonseyview.com / 845.600.8484
Classifieds
Rayim of Hudson Valley, a person centered agency dedicated to providing quality care to individuals with disabilities, seeks to hire a Care Manager
// dresses & gowns // lost & found
Green and Black size 10-12 Cocktail length Please call: 845-587-0204
grey baby pom pom hat in town square 426 0805
Black and White size 6 Gownt Pls call or text 8455219878
gold earring with light purple stone next to Esti’s. Please call: 347-374-0433.
Black sz small maternity dress. Call 845-362-2104.
last wk monday a diamond earring. 845.213.7897
Great environment and excellent benefits.
Boys Suits for Rent with matching caps, Size 2-6, Please call: 845-362-2325
sd card in the Bluefield area or in taxi on Jan 2 4253938
Please contact 845-352-7700 ext 210 or send resume to reinhorn@rayim.org.
size 8/10 black dress. Call 845-422-0125 or 845-6949573
Men’s speed bike on maple ave. 8453232233
teens black and gold gown size 8 for sale for $600, call 845- 596-6501
ladies black elegant band on west central near car rental 3711765 a silver jar for oil on chanuke by the bus stop of Monsey trail on maple ave. Please call 8458265323 or 7185102667
Qualified candidate must have a BA and experience with the special needs population.
blue Maternity gown Size L (10-12) Call 845-371-2108
Wayne Clark size 2. 845.596.4276
dark navy and gold gown for sale. Size 6/8. 845-459-6062
pink/gold/cream gown/dress for sale or rent. Size 6. Please call 845 426 7491.
black and blue gown size 4. please call 8453621858
kids simcha dress length in white/white black sz 2-12 for sale $35. Some new. Teen 6 ivory gold $275. 3711765
light color gowns size 00,0,2 and kids gowns size 12, 8,5 and 18 months Call 845-6424968 Blush Gowns for sale sz 14 & 16 kids 845 425 4578 Maternity Black & Silver Size Small. 845-263-9404. Pink Gowns for sale sz 8 & 10 kids 845-263-9404 Size 2- Teen. Number-845-425-4578. off white lace dress with blue trim cocktail length size 4. Please call 845 608 7877 adult size 4,6, 8-10, send email to dressrental3207@ gmail.com call 845-425-3207
white/ blue coloring. size 16 girls and 2 or 4 women. call 845 323 5544 Si 14/16. Blush colored. Call/ text 845 538 7628 off white. size 4/6 for $125 call 845-356-6215 A Goldy Schick size 0-2, Velvet and blue dress, call 845-7825694
2 white/cobalt blue teen gowns available mauve/white little girl’s gown size 8. 845519-7747
LOST
maternity dress - size sm. Please call (845) 362-3685
a wallet in a intl’ taxi with a lady driver. 426 0805
2 gold & off white teen gowns sizes 4 & 14,please call or text 845 290 7785
an earring 1/1/2019 with a pearl hanging down in Gwen/Nesher area 845.352.4136
Light colored gown with black and gold accent. Size 2-4, Worn once. Call 3235213.
180 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484
black maternity gown (cocktail length). Size large. 845-263-2170
silver fake diamond hoop earring on Secor street area 718-913-4693
FOUND
gold bracelet and diamond zirkonia ring. Call 845 500 1412 Wedding band near Golpath Liquor store this week. Please call 929 327 5805 money Parshas Shemos tomchei Shabbos 3520031
FREE GIVEAWAYS a box of yiddish english and hebrew magazines. 8454255683 Rain cover for maclaren double stroller call/text 845.517.8108 Graco Snap & Go call 845587-2438 highchair good condition. 917 885 7344
בס"ד
Ramapo Tires
158 Rt. 59 - Monsey NY 10952
914-712-8473
גדלי' וויינבערגער
די געטרייע 'חברים' ארגאנעזאציע באזוכן אין ישיבת בית דוד מיט די ‘חברים קאמענד סענטער’
דינער 'אהבת התורה' לטובת ישיבת מיר ירושלים בבארא פארק
182 / THE MONSEY VIEW
PHOTO CREDIT: JDN
סעודת מלוה מלכה פאר בחורים פון ישיבת צאנז פאר'ן לערנען שעות רצופות
PHOTO CREDIT: JDN
סיום משניות וסעודת מלוה מלכה לטובת בית המדרש בית תפלה
184 / THE MONSEY VIEW
January 9, 2019 / THE MONSEY VIEW / 185 www.themonseyview.com / 845.600.8484
מסיבה לטובת כולל אהל יוסף פאפא מאנסי בבית העסקן ר' שלמה משה בערקאוויטש
אב"ד תולדות אהרן מאנסי בביקור אצל גאב"ד ירושלים
186 / THE MONSEY VIEW
PHOTO CREDIT: JDN
האדמו''ר מקרעטשניף ירושלים מוצ"ש במאנסי בבית המדרש דעלאטין | בילדער אבי ס.
בעזהשי"ת
ווערט אייער זוהן בר מצוה
שטעלט אים צו א "הכנה דרבה" כיום שנכנס לחופה (מגן אברהם)
מכון לבר מצוה -שיעורים אלע שיעורים ווערן איבערגעגעבן מיט א געוואלדיגע געשמאק און איבערגעגעבנקייט אין א היימישע אטמאספער מיט א חיות און אן ערנסטקייט ,מלא וגדוש בהלכה ויראה טהורה.
מכון לבר מצוה -הלכה מיט א קלארקייט אין די וויכטיגע הלכות וואס איז נוגע פון די בר מצוה און ווייטער. ווי זיך אומצוגיין ווי א גדול ,אן אחריות פון תפילה וקר"ש בזמנה ,וואס וועט אים באגלייטען א גאנץ לעבן ,הייליגע מנהגים וואס פאסט פאר א חסיד'ישער בחור. די קינדער באקומען א תפילין בייטל מיט עכטע בתים און רצועות ,זיך צו לערנען ווי אזוי צו לייגן די תפילין.
מכון לבר מצוה -לעבעדיג מ'לערנט וויאזוי מ'מאכט תפילין אויף א לעבעדיגן אויפן וואס ברענגט אריין א זיסקייט אין מצות תפילין. צייגנדיג די הויט ,רויע בתים ,פארבן די בתים-רצועות ,גידין ,שערות עגל ,קלף ,פעדער ,טינט ,אויך ווערן זיי גענומען אויף א באזוך ביים בתים מאכער.
מכון לבר מצוה -מתנות טייערע מתנות און תעודות ווערט פארטיילט פאר די קינדער ,ארויפצוברענגען יעדען אויף זיין העכסטן שטאפל .וועכנטליכע גורלות פארן מעביר סדרה זיין און קבלות טובות.
מכון לבר מצוה -אחריות מיר נעמען בס"ד פולע אחריות פון ווען די קינדער קומען אן אין די באשטימטע צייט ,און ביים ענדיגן, ווערט דאס ביהמ"ד פארשלאסן גלייך נאכ'ן שיעור .די קינדער מוזן גלייך אהיים גיין אין קענען נישט בלייבן פארברענגען אין די געגנט פון מתמידים.
מכון לבר מצוה גאראנטירט א פערזענליכע אויפמערקזאמקייט און אטענשען פאר יעדן תלמיד באזונדער ,וועלכער וועט אי"ה זיין העכסט גליקליך ,צופרידן און דערהויבן מיט געטריישאפט ,און איבערגעגעבנקייט.
עצער זענען ל בא
20 Westside Ave.
טרענספארטאציע פון אלע געגנטער
אצ סטר רעגי
אדרעס :ביהמ"ד תולדות אברהם יצחק
י ע דעדליין :ג ' ס'איז ראטזאם איינצושרייבן דאס קינד אין די
נענסטע קלאס וואס ענדיגט פאר זיין בר מצוה.
זיך איינצושרייבן רופט :הרב משה זאב פאנעט מנהל 845.238.8782
עניצט גר
מכון לבר מצוה קלאסן
יעדע 3חדשים נייע קלאסן. 24שיעורים ,צוטיילט אין 8וואכן.
ב
לח
פ
ק נלייאע דיינתסרוטאגסן
ש
טיש אונטערן פון אור למושבותם איבערגעגעבן דורך
הר"ר אהרן לעפקאוויטש
שליט“א
מגבאי צדקה שיכון סקווירא עס קומט מיר כסדר אויס צו ארבעטן האנט ביי האנט מיט קופת עזרה ,ארויסצוהעלפן ארעמע משפחות אין שטעטל .ליידער מאכט זיך גאנץ אפט אז משפחות וואוינען אין די טינקל און אין די קעלט, צוליב וואס מ'האט אפגעהאקט זייער געז און עלעקטעריק. מיט איין טעלעפאן קאל צו הרה"ח ר' פייוויל מאשינסקי איז שוין די גאנצע פראבלעם ערלעדיגט ,א קורצע צייט נאכדעם געפינט ער זיך שוין אין די O&R הויפטקווארטיר ,און באצאלט אויפן פלאץ די ריזיגע באלאנס ,און מיט זיינע גוטע קשרים מיט די פירמע -זייענדיג דארט עטליכע מאל א וואך -מאכט ער זיכער אז אן ארבעטער צינדט אן די עלעקטעריק ווי שנעלער.
תושבי מאנסי
רופט אייך אן מיט לכה"פ
א טאג
טים
צו דערהערן די וויי-געשריי פון עניי עירנו
קופת עזרה
אטריום פלאזא
א נאכט פאר די מאנסי קאסע פון די מאנסי איינוואוינער
דינער תשע”ט
א בליק אויף די אקטיוויטעטן פון די מאנסי קאסע
אור במושבותם
קופת עזרה האט פארגאנגענע יאר אנגעצינדן גאז און עלעקטריק ביי
שערי פרנסה טובה
180
מזון וצדה
קעלט און אין די טינקל
חלוקת צרכי החג
מלמד להועיל
היימישע משפחות
וואס האבן געוואוינט אין די
צוליב אפגעהאקטע עלעקטריק עזרה במצוקה
תמיכה חודשית
עזרה לכלה
מתנות לאביונים
קופת עזרה דינער
ה‘ משפט
מלוה מלכה 'איגוד השותפים' לעמודי התווך של איחוד מוסדות באבוב 45
האדמו"ר מזעווהיל מאנסי בקביעת מזוזה אצל אחד מחסידיו
מעמד "חיזוק התורה" לשישים אברכי כולל תולדות יעקב יוסף דחסידי סקווירא -מאנסי
190 / THE MONSEY VIEW
PHOTO CREDIT: JDN
האדמו"ר מסאטמאר ביים צוגרייטן פארמעט פאר'ן ספר תורה וואס דער רבי לאזט אצינד שרייבן
1 5 M i n D r i v e Fro m Mo n se y
Located in Mahwah NJ. 1003 Macarthur Blvd Mahwah, NJ 07430
845.517.0973 | www.woappliances.com
845.600.8000
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פארקומען אין די קראון פלאזא האטעל אין קאנעטיקוט
192 / THE MONSEY VIEW
PHOTO CREDIT: JDN
היסטארישע 'שבת לדורותם' און 'כינוס התורמים' לטובת די נייע מיידל שולע בנין אין שיכון סקווירא
y a d t s la
s d n e e sal today
SALES CANNOT BE COMBINED - NO PRIOR PURCHASES WITH AD - EXP. 1-16-2019
194 / THE MONSEY VIEW / January 9, 2019 www.themonseyview.com / 845.600.8484