Issue 46

Page 1

Our Town’s Weekly Issue #46

YOUR KID CAN! Empower Your Child During Pesach Prep

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‫ תש‬Apr ‫ יסן‬il 1 ‫ ה' נ‬3, - ‫ ע‬20 ‫ צור‬16 ‫תמ‬ ‫רש‬ ‫פ‬

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Guidelines for a Safe Pesach Keep Kids Safe While Eliminating Chometz

The Important Jobs in Life Help Your Kid by Letting Him Help

Chefs in Training

Make Your Own Pesach Snack

Your Pesach

RECIPE COLLECTION This week:

THE COMPLETE MEAT GUIDE Issue #47: Sides and Soups

ISSUE 45: Batter Fried Citrus Chicken | Roasted Baby Chicken over Stir Fry | Stuffed Capons | Marinated Chicken Bottoms THIS WEEK: Brisket with Caramelized Onions | Classic French Roast | Chuck Eye Roast The Perfect Cowboy Steak | Bone-in Rib Roast | Glazed London Broil ISSUE #47: Yapchik | Almond Apple Crumble | Red PearsSweet Potato Kugel | Soup 1 | Soup 2

I find so often that the simplest list of ingredients yields the most spectacular results. Never is this proven more true than on Pesach, where we are literally down to the basics, and yet the meat tastes divine. These three recipes are classics. Simple and delicious. Filling and tasty. I hope you enjoy them.

Part 2

of Your Pesach Recipe Collection

Stories In and Around Our Town: THE SURVIVING SLICE | THE SAME STUFF


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