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P.O. BOX 39 n MARYSVILLE, WA 98270
www.northcountyoutlook.com
Vol. 13 No. 46 n December 2, 2020 - December 8, 2020
MARYSVILLE • ARLINGTON • SMOKEY POINT • LAKEWOOD • TULALIP • QUIL CEDA VILLAGE
Marysville food bank sees high demand during holiday season By Christopher Andersson christopher@northcountyoutlook.com The Marysville Community Food Bank handed out turkeys again to clients for their Thanksgiving dinner distributions this year. With the pandemic damaging the economy and so many jobs lost it has been a long year for food banks. “We went into this like the rest of this year with a whole lot of uncertainty,” said Dell Deierling, director of the Marysville Community Food Bank. “We’re seeing demand that is higher than what I anticipated." Deierling estimated that about 700 families came in for this year’s Thanksgiving dinner distribution. “When we opened today there were six lanes of cars See FOOD on page 2
PHOTO BY CHRISTOPHER ANDERSSON
Kathleen Shalan, owner of the Country Rose in Arlington, puts an ornament on one of her holiday decorations during Small Business Saturday on Nov. 28.
Arlington businesses celebrate Small Business Saturday By Christopher Andersson christopher@northcountyoutlook.com
PHOTO BY CHRISTOPHER ANDERSSON
Marysville food bank volunteer Kevin Boldt, right, puts some bread into the cart being put together by volunteer Sheri Selapack during the Marysville Community Food Bank’s Thanksgiving distribution on Nov. 24.
Many downtown Arlington businesses opened their doors on Nov. 28 to participate in Small Business Saturday (also known as Shop Small Saturday). The nationally recognized day that follows Black Friday is designed to be a
celebration of local businesses. “Black Friday has always been for the big box stores and so Small Business Saturday has always been for us small stores,” said Kathleen Shalan, owner of the Country Rose. “It’s something I look
See BUSINESS on page 4
Arlington food bank hands out Thanksgiving dinners By Christopher Andersson christopher@northcountyoutlook.com The Arlington Community Food Bank gave out food for holiday dinners this November and continued to see a large need. They began offering essential holiday items on Nov. 16. “I don’t have specific numbers, but tentatively, just as they have been for COVID, our numbers have been up around 50 to 80 percent,” said Carla Gastineau, director of the Arlington Community Food Bank. During the week of November 16 they served about 350 families. During the same period last year they served about 210 families. Volunteers came out to help the local food bank and serve those in need.
“It’s for the community,” said volunteer Taylor Chapman. “Just to give back to the community. Some people aren’t as fortunate as I am and I like to spread that out,” said volunteer Carson Asper. The increased need is in part from people in transition with their housing, said Gastineau. “There’s a lot of out-of-area people who don’t have a permanent address because of COVID,” she said. “I think that’s going to continue with the second wave of lockdowns now." The food bank is currently doing what it can to keep up with the current need. See DINNERS on page 5
PHOTO BY CHRISTOPHER ANDERSSON
Arlington food bank volunteer Taylor Chapman puts together a cart of food during the Thanksgiving dinner distribution on Nov. 23.
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