THENORTHERNLIGHT
OCTOBER 25, 2011
How prepared are students for a potential bear attack?
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Libya’s Rebellion What does Qaddafi’s death mean for Obama?
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The Haunted Wendy Williamson Who’s haunting the Wendy Williamson Auditorium?
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UAA XC Sweep Both men and women defend GNAC crowns
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Devout food Satisfying religious dietary constraints as a student can be challenging, but isn’t impossible By CJ Beaudrie
Senior Graphic Designer
For many students and residents of Anchorage, it’s relatively easy to walk into a restaurant and order food without any thought. But in some communities with heavy influence from cultures and religions, people have restrictions on the foods they can eat. According to Haim Wenger, a member of Congregation Beth Sholom for the past seven years, it’s easy not to be religious in Alaska. Yet there are many students who live on campus at UAA who are actively devoted to their faith. This year, 25 Saudi Arabian students are attending UAA. They all have something in common outside of their homeland; they are all Muslim. Followers of Islam are forbidden from eating pork and must pray five times a day. They must also fast during Ramadan, which occurred this year in the month of August, when the Anchorage sun was still setting late. Abdullah Alanazi, a 25-yearold business administration major, noticed the difference between his home and Anchorage very quickly.
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who has run into religious barriers at UAA. “Last year I ate at the cafeteria almost every day,” said Kyle Hoover, a 19-year-old aviation major and resident of East Hall. Hoover is Catholic, and during the 40 days leading up to Easter, he observes Lent. During Lent, Catholics are forbidden from
eating meat that isn’t from the ocean on Fridays. Hoover recalls his first Friday of Lent last year, walking into the cafeteria at the Commons. He was surprised to find no fish available, leaving him to choose between salad and cheese pizza for dinner. Alicia Thomas is a 21-year-old physical education major and a new resident to Anchorage this year. She is originally from Oregon, and comes from a religious Catholic family. Thomas will be spending her first Lent away from her family and is preparing for the food related difficulties. “I would be upset if they don’t have fish on Fridays,” she said. “I can understand since there are other students, but I would like to have fish at least some Fridays.” Muslims and Catholics are not the only religions with food restrictions. In Judaism, followers are required to follow kosher dietary laws. This includes not mixing any meat with dairy products. However, UAA does provide some food alternatives for those students who have specific dietary needs. “Students can have grilled cheese from the grill; there’s
Alaska Advantage: unemployment stays low compared to national average Despite media focus on America’s unemployment, Alaskans have fared well
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“From the food, everything is 100 percent different,” said Alanazi. Alanzi said he was thankful school hadn’t started during Ramadan so that he could travel back to Saudi Arabia. With the sun setting so late in Anchorage, he wasn’t able to observe it here. Alanazi is not the only student
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UNIVERSITY OF ALASKA ANCHORAGE
By Matt Caprioli News Editor
Students continue to face stiff competition in the national job market, but UAA Career Services says Alaskan college students have a particular advantage. Compared to the national unemployment rate, Alaska is fairing well, especially Anchorage. As of September, unemployment in Alaska is 7.6 percent. The national average is 9.1 percent. Anchorage has 5.8 percent unemployment. According to the Department of Labor and Workforce Development, the municipality ranks 9th PHOTO BY SPENCER MITCHELL/TNL out of 29 areas with the least unemployment. Bear Tooth Grill files over one hundred The Assistant Director of job applications for its grill and theater postings each month
Career Services at UAA, Lindsay Lockhart, said that plenty of jobs are available for current students and alumni. Finding a job is more a matter of knowing where to look. “I know people are thinking that the economy is on the decline—not here. Not with the people who come through my office. (From employers) I get the ‘Hey if you don’t start finding us more qualified people, we’re going to look out of state’ line,” Lockhart said. Lockhart was surprised to hear a representative from the Odom Corporation (distributors of Coke products) say that he was having difficulty getting applicants for an entry-level sales manger position. The position starts at $65,000 a year, and requires little experience. Lockhart said the less obvious
jobs are overlooked when there are dozens of websites devoted to job postings. “The rule of thumb for job searching used to be the Anchorage Daily News classifieds. But now you have to look at 30 different places to find a posting. It could be on craigslist, it could be on anchoragehelpwanted.com, it could be on ours. Based on the organization’s preference, you never really know,” Lockhart said. Some of the more obvious jobs around town are some of the most competitive. Bear Tooth receives around 140 applications a month, according to Grill Side Manager Amy Mack. They do most of their hiring in spring, but even at these peak seasons, they may hire only ten new people, Mack said. With a
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