March 27, 2018

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MARCH 27 - APRIL 2, 2018

SPORTS

UNIVERSITY OF ALASKA ANCHORAGE

OPINION

PAGE 8

Alysha Devine earns Thirty Under 30 honors for coaching

UA FY17

$15.9 MILLION

THENORTHERNLIGHT.ORG

PAGE 10

Duterte sets dangerous precedent by silencing journalists

UA seeks to reduce its 8-figure travel budget By Cheyenne Mathews cmathews@thenorthernlight.org

The University of Alaska spent $15.9 million on travel in fiscal year 2017, according to UA Chief Finance Officer Myron Dosch. In fiscal year 2014 the university spent $21.9 million on travel, according to an audit done by the Alaska State Legislature’s Division of Legislative Audit from 2016.‌ Since August 2015, $142,711 was spent on travel for UA President Jim Johnsen, according

BOR (past 5 yrs) $358,093

to expense reports obtain from the university using Alaska open public records laws. This amount included airfare, lodging and per diem. ‌ $358,093.43 was spent on travel for members of the Board of Regents over the past five years. The board consists of 11 regents that work to create policy for the university. The board does this through meetings throughout Alaska, primarily in Anchorage, Fairbanks and Juneau. Members of the current board live all over Alaska, ranging from Soldotna and Kodiak to Anchorage and Fairbanks. The board member that has the highest travel costs since 2013 is Regent Dale Anderson from Juneau at $70,363.48. ‌ “Alaska is just geographically large, so it’s a little bit different than Idaho or the State of Washington. And certainly we’re going to go to a conference out of the State of Alaska… and do a

lot of the business we need to travel within the state here frequently,” Dosch said.‌ The audit from the Division of Legislative Audit from 2016 found that the university, “did not leverage its buying power and did not take advantage of the State’s contracts to achieve the best possible price for travel.”‌ The audit stated that the university could have reduced FY15 travel costs by $257,000 in airfare and $132,000 in car rentals by using State of Alaska contracts with travel vendors.‌ The audit listed recommendations for the university to lower travel expenditures including using government lodging rates, purchasing airfare 14 or more days in advance, use a booking tool and utilizing university housing in the summer. ‌

Jim Johnsen (past 5 yrs) $142,711

“We have cut travel costs 32 percent since 2014,” Johnsen said at the State of the University address on Feb. 20. ‌ Overall, university spending on travel has decreased since 2014. ‌ Johnsen’s travel expense report shows that his travel has increased each year he has been

UA decreases overall travel expenses‌

president from $20,707 in his first year to $64,167 in 2017. ‌ “A lot of that travel was [for] Strategic Pathways and meetings at all of the universities,” Johnsen said. “I think it’s critically important that the president of the university system, especially when difficult decisions are being made, is present and is seen and is listening to people.”‌ Johnsen said that travel expenses are being reduced so that the university can lighten cuts to other departments.‌ “[Travel’s] not directly tied to our university mission, but when your budget is getting hammered, it’s a good idea to get a look at everything you’re doing to see if you can reduce those costs so you can plow more of those dollars.. into our primary mission,” Johnsen said. ‌ Some of the ways the university has reduced travel expenses include using video and telephone conferencing, instating a temporary requirement that the chancellor approves travel that used restricted funds and scheduling most of the Board of Regents meetings in Anchorage, Fairbanks and Juneau.‌‌‌

SEE TRAVEL

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Bakery cart stocked full of student-made goods By Mizelle Mayo

features2@thenorthernlight.org

In the early mornings at Cuddy Hall, the smell of croissants and Danishes fills the air. A long line makes its way towards a cart full of baked goods. The UAA culinary arts program opens their bakery cart for the spring semester.‌ The bakery cart is where the culinary students sell any leftover products that they’ve made during the week. ‌ “We basically teach them how to run a commercial bakery. It started out as students taking home extra products before they got sick of eating croissants every week. So, we were like, ‘Why don’t we start selling these extra products?’ We can make back the money that we spent, and make more goods,” Tasha Quiett, graduate and lab aid for the culinary arts program, said. ‌ The bakery cart has various options, ranging from croissants, Danishes, strudels and other baked goods for sale. ‌

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For students like Fallon Arnott, who is studying hospitality and restaurant management, making baked goods and pastries is an enjoyable experience.‌ “We learned quite a bit. It’s amazing how we can get the products out in a couple of days,” Arnott said.‌ The program orders the ingredients from different suppliers around town like Linford of Alaska Inc. and Food Services of America. ‌ The culinary arts classes come in to the bakery at 7 a.m. to spend four days a week, five hours each day, preparing and baking.‌ The croissant dough takes two to three days. Then, the dough is left out overnight to sit and rise. The students form the dough into the croissant shape and bake it the day of sales. ‌ “My beginning class runs the baker’s cart,” Chef Vern Wolfram, associate professor in the culinary arts program, said. “They can do everything from breads to rolls, pies and cakes. It’s the basics of baking.”‌ As the students make more

PHOTO BY MIZELLE MAYO

The culinary arts program started the bakery cart for students on campus to taste what they make in class.

products and progress their skills, they also have the chance to give back to the community.‌ “The students get to take home some of the products because they spent five hours mak-

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ing it the entire week. Then, anything that’s left-over, we call the homeless shelters in town. They come and pick up anything extra. Nothing goes to waste. It all goes to people who need it at

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the end of the day,” Quiett said.‌ The bakery cart now accepts credit cards. The cart is located in Cuddy Hall on Tuesdays and Thursdays from 9 - 11 a.m.‌

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