TASTE food magazine was an idea borne from my love of cooking. Whilst now having the time at home during Lockdown to create some new dishes for my family, as well as get back into baking, I decided to document this through the form of a designed publication.
Inside are recipes that have been adapted by myself, as well as some advertorial style feature pages, in which I have played around with stylizing food and the manner in which certain processes are illustrated.
This is designed as a stand-alone, brand new, from the ground up publication and is not based or designed around any other specific content or current live publication; though of course draws inspiration from many... I hope you find it interesting and maybe learn a new recipe!
