Costa Blanca Olive Press - Issue 29

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OLIVE PRESS

The

COSTA BLANCA

FREE

A taste of freedom Your expat

voice in Spain

Vol. 2 Issue 29 www.theolivepress.es April 30th - May 13th, 2020

This is not Armageddon!

met and chatted with friends on street corners and in parks, without fear of arrest or a heavy fine. Even better, from this weekend everyone will be allowed to exercise, as long as social distancing measures are kept. And, fingers crossed, the weather is meant to play ball!

Bitter sweet

Photos by Mike Riley

E IV US CL IC EX P IT was a taste of what’s to come for parents and children at the weekend. Mothers and sons, dads and daughters headed out to take the air, pick wild flowers and jump in puddles around Spain. On bikes, scooters, skateboards, roller skates or just shanks pony, they

Photos by Jon Clarke

Expat restaurateurs welcome four-step plan to recovery, but fear huge losses despite being able to open again in May

Mother of cancer victim Ashya King tells Olive Press why she has left the Jehovah’s Witnesses and wants to move back to Spain with her family

VENDORS

GUIDE HOW TO SELL YOUR PROPERTY QUICKER AND BETTER

Certified Residential Specialist The Proven Path to Success

See a mother’s moving interview on pages 6-7

EXPAT businesses across the Costa Blanca have welcomed the news they could reopen in May following seven weeks of stasis. However, they remain extremely cautious about making plans until the international tourist market returns. It comes after Prime Minister Pedro Sanchez revealed his four-step ‘de-escalation’ plan last night after a week of positive COVID-19 data. He insisted that life will return to a ‘new normal’ by June, with restaurants, hotels and businesses allowed to gradually open throughout May - albeit at heavily reduced capacities. As long as the numbers of infections

By Joshua Parfitt, Laurence Dollimore and Jon Clarke

continue to drop, restaurant terraces will be allowed to open with a 30% capacity, as well as hotels and other tourist accommodation, on May 11. Some two weeks later, restaurant dining rooms can open for business, while cinemas, theatres and museums will follow suit. Cultural events such as weddings will be able to take place with a capacity of up to 400 people outdoors and 50 indoors. By early June, it is envisaged that more restrictions will be lifted, al-

Tel. (+34) 96 649 18 29 info@hispaniahomes.es www.hispaniahomes.co.uk

UK BASED

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though restaurants could still be limited to a capacity of just 50% with ‘strict separation’ between customers. The president of the Hosteleria de España – the largest business association in Spain – insisted however that the measures are ‘unviable’. “The hospitality industry cannot open under these conditions,” said Jose Luiz Yzuel, who represents 270,000 restaurants and hotels. “Opening up a restaurant, cleaning the toilets, and all the work that goes into reviving an establishment, to then just attend 30% of outside tables will not earn enough for even the electricity bill.” He called it a genuine ‘wind-up’ that the government was sticking to a Royal Decree clause requiring businesses not to fire anyone for six months after reopening. He criticised the inflexibility of the ERTE, or temporary layoff mechanism that does not allow a progressive re-employment of staff. “If the government wants us to re-open, then listen to us, and take measures that mean we can stay alive.” Steve Jasper, owner of popular Father Ted bar, in Moraira, said the regulations lacked ‘clarification’ on conditions under which bars can open. “The requirements need to be clear so they can be implementContinues on Page 4


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