P R I VA T E DINING 1 075 P E AC H T R E E ST 404.793.0144 E V E N T S AT L @ T O G R P. C O M ST K H O U S E .CO M STK
E AT S T K
STK Atlanta artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. Located on the corner of Peachtree and 12TH Street in the 12TH & Midtown development, STK Atlanta distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world class service. Any event large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.
HIGHLIGHTS Multiple full-service bars Advanced sound system and lighting with DJ set-up Complimentary high-speed WiFi access Valet parking available
THE MAIN DINING ROOM Full venue events can accommodate up to 150 guests seated, 300 reception style
P R I VA T E D I N I N G S U I T E S (Equipped with plasma screen TVs) CANDY BARR - up to 15 seated TEMPEST STORM - up to 22 seated CANDY BARR & TEMPEST STORM COMBINED - up to 70 seated / 90 reception LILLIE ST CYR - up to 70 seated
R E S TA U R A N T H O U R S MONDAY 5:30pm - 11:30pm TUESDAY - THURSDAY 5:30pm - 10:30pm FRIDAY - SATURDAY 5:30pm - 11:30pm SUNDAY 5:30pm - 9:00pm
ONLINE ST KHOUSE.COM |
STK
EATSTK
C O N TA C T EVENTSATL@TOGRP.COM | 404.793.0144
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MENUS BAR
• ULTRA PREMIUM OPEN BAR
6
• PREMIUM OPEN BAR
6
• STANDARD OPEN BAR
7
• BEER & WINE OPEN BAR
7
A L A CARTE MENUS
• PASSED HORS D’OEUVRES
8
• PLATTERS
9
DINNER MENUS
• SEATED DINNER I
11
• SEATED DINNER II
12
• SEATED DINNER III
13
• SEATED DINNER IV
14
• PREMIUM STEAKS & TOPPINGS
15
• FAMILY STYLE - STK STYLE
16
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BAR & A L A CARTE MENUS PA G E S 6 - 9
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ULTRA PREMIUM OPEN BAR LIQUOR
Ketel One Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patron Silver Tequila
C H A M PA G N E
Moët & Chandon Brut
S PA R K L I N G Prosecco
WINE
Landmark Chardonnay, A by Acacia Pinot Noir, Divining Rod Cabernet
BOTTLED BEERS
Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA, Sweetwater 420
NON-ALCOHOLIC
Red Bull, Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $28 / guest | 2 HOURS $56 / guest | 3 HOURS $84 / guest | 4 HOURS $105 / guest
PREMIUM OPEN BAR LIQUOR
Ketel One Vodka, Bombay Gin, Brugal Silver Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Chivas Regal, Hennessy VS, Herradura Silver Tequila
S PA R K L I N G Prosecco
WINE
A by Acacia Pinot Noir, Lost Angel Chardonnay, Lost Angel Cabernet
BOTTLED BEERS
Amstel Light, Corona, Stella, Goose Island IPA, Bud light, Sam Adams
NON-ALCOHOLIC
Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $26 / guest | 2 HOURS $52 / guest | 3 HOURS $78 / guest | 4 HOURS $98 / guest
*Pricing is per guest and does not include tax & gratuity. Bar packages do not include bottled water, shots or doubles. **A satellite bar set-up fee of $150 is mandatory for events of 25 guests or more and/or events including a cocktail hour.
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STANDARD OPEN BAR LIQUOR
Tito’s Vodka, Tanqueray Gin, Brugal Silver Rum, El Jimidor, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s
WINE
Lost Angel Chardonnay, Lost Angel Cabernet
BOTTLED BEERS
Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA
NON-ALCOHOLIC
Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $22 / guest | 2 HOURS $44 / guest | 3 HOURS $54 / guest | 4 HOURS $74 / guest
BEER & WINE OPEN BAR WINE
Lost Angel Chardonnay, Lost Angel Cabernet
BOTTLED BEERS
Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA
NON-ALCOHOLIC
Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $20 / guest | 2 HOURS $40 / guest | 3 HOURS $58 / guest | 4 HOURS $74 / guest
CONSUMPTION BAR P R E M I U M B R A N D S H O U S E W I N E S IMPORTED & DOMESTIC BEER
$12 - $14 $9 - $12
B O T T L E D W A T E R SOFT DRINKS & JUICES
$6 - $7
$3
$6
*Pricing is per guest and does not include tax & gratuity. Bar packages do not include bottled water, shots or doubles. **A satellite bar set-up fee of $150 is mandatory for events of 25 guests or more and/or events including a cocktail hour.
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PASSED HORS D’OEUVRES
(please choose six)
STA N DA R D ITE M SE LE C TIO NS
V E G E TA R I A N I T E M S
GRILLED CORN ELOTE lime, cayenne pepper, mayo, cotija cheese
WATERMELON & TOMATO SALAD basil, feta, aged balsamic
VEGETARIAN FLATBREAD
M E AT I T E M S
CHICKEN SALAD pickled jalapeño, avocado, lime crema, crispy tortilla
GRILLED SKIRT STEAK BROCHETTES cabernet reduction
GRILLED CHICKEN BROCHETTES
BRAISED BEEF SHORT RIB white bean ragout, black truffle creme fraiche
DUCK CONFIT curried fried rice, tamarind coulis BEEF TARTARE black truffle aioli, crispy shallots, toasted brioche
SEAFOOD ITEMS
GRILLED SALMON SALAD capers, dill pickled red onion, toasted rye
SHRIMP AND TOMATO TOAST proscuitto crisp, pickled okra, ciabatta
GRILLED OYSTER herb & garlic butter
LUMP CRAB SALAD mango, lime, cilantro, scallion crema
TUNA TARTARE avocado, soy ginger emulsion $20 / guest per hour (10 guest minimum)
PR EM I U M ITE M SE LE C TIO N S SEARED LAMB LOIN tart apple and medjool date chutney
CRISPY FRIED CHICKEN SLIDERS pickles, mayo
SEARED SCALLOP orange, calabrese chile, mint
LIL BRGs
Inclusive in six item selection; additional $4 / guest per item per hour If in Addition to six item selection; additional $6 / person per item per hour
DE SS ER TS ITE M SE LE C TIO N S HOUSE MADE COOKIE SELECTION & ASSORTED SMALL BITE DESSERTS Inclusive in six item selection; additional $4 / guest per item per hour If in Addition to six item selection; additional $6 / person per item per hour
*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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PL ATTERS S E A F O O D P L AT T E R S GRAND SEAFOOD PLATTER 1 dozen oysters - 1/2 dozen poached shrimp - 1/2 lobster tuna sashimi - king crab - jumbo lump crab $150 *Requires 48 hours advance notice to order.
CLASSIC SEAFOOD PLATTER oysters - poached shrimp - jumbo lump crab - tuna sashimi $30 / guest, 2 guest minimum
S AV O R Y P L AT T E R S 20 pieces
GRILLED CORN ELOTE lime, cayenne pepper, mayo, cotija cheese $45
GRILLED SKIRT STEAK BROCHETTES cabernet reduction $60
BRAISED BEEF SHORT RIB white bean ragout, black truffle creme fraiche $60
GRILLED CHICKEN BROCHETTES $60
MINI MARYLAND JUMBO LUMP CRAB CAKES smoked paprika aioli $75
LIL’ BRGs $9.00 per burger
ADD TRUFFLES additional $2.00 Per Burger ADD FOIE additional $4.00 per Burger SELECTION OF CHEESE & FRUIT assorted cheese - vine fruit $10 / guest per hour
*Pricing does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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DINNER MENUS PA G E S 11 - 16
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SEATED DINNER I FIRST COURSE SELECTIONS PLEASE CHOOSE TWO
HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing LITTLE GEM GREENS - market vegetables - green goddess BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomatoes
SECOND COURSE SELECTIONS PLEASE CHOOSE TWO
SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 10oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*
OPTIONAL SIDES
ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS
GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS
DESSERT SELECTIONS PLEASE CHOOSE ONE
ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream
$65 / guest
*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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SEATED DINNER II FIRST COURSE SELECTIONS PLEASE CHOOSE TWO
HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion LITTLE GEM GREENS - market vegetables - green goddess BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato ROCK SHRIMP - chili remoulade
SECOND COURSE SELECTIONS PLEASE CHOOSE TWO
6oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 10oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*
OPTIONAL SIDES
ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS
GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS
DESSERT SELECTIONS PLEASE CHOOSE ONE
ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream
$75 / guest
*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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SEATED DINNER III FIRST COURSE SELECTIONS PLEASE CHOOSE THREE
HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato TUNA TARTARE - avocado - soy honey emulsion - taro chips ROCK SHRIMP - chili remoulade BEEF TARTARE - yuzukosho - pickled mushrooms - papadums SHRIMP COCKTAIL - cocktail sauce - lemon SEARED FOIE GRAS - huckleberry pancakes - kumquat marmalade
SECOND COURSE SELECTIONS PLEASE CHOOSE THREE
10oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 16oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*
OPTIONAL SIDES
ADDITIONAL $ 10 EACH - SERVES APPROXIMATELY 3 GUESTS
GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS
DESSERT SELECTIONS PLEASE CHOOSE ONE
ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream
$85 / guest *Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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SEATED DINNER IV SHELLFISH PLATTER - FOR THE TABLE TO SHARE oysters - poached shrimp - jumbo lump crab - tuna sashimi
FIRST COURSE SELECTIONS PLEASE CHOOSE THREE
HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato TUNA TARTARE - avocado - soy honey emulsion - taro chips ROCK SHRIMP - chili remoulade BEEF TARTARE - yuzukosho - pickled mushrooms - papadums SHRIMP COCKTAIL - cocktail sauce - lemon SEARED FOIE GRAS - huckleberry pancakes - kumquat marmalade
SECOND COURSE SELECTIONS PLEASE CHOOSE THREE
10oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney 8oz SKIRT STEAK - chimichurri sauce 16oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*
OPTIONAL SIDES
ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS
GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS
DESSERT SELECTIONS PLEASE CHOOSE ONE
ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream $115 / guest *Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $10 / guest
12oz SKIRT STEAK additional $10 / guest
16oz SIRLOIN additional $15 / guest
20oz BONE-IN RIB EYE additional $20 / guest
14oz BONE-IN FILET additional $25 / guest
LARGE 24oz PORTERHOUSE additional $30 / guest
34oz COWBOY RIB EYE additional $40 / guest
PREMIUM TOPPINGS SHRIMP $6 each CRAB $10 / guest CRAB “OSCAR” $15 / guest FOIE GRAS $15 / guest
PREMIUM EXTRAS LOBSTER MASHED POTATOES $35 LOBSTER MACARONI & CHEESE $35
STK SAUCES STK / STK BOLD / BEARNAISE / BLUE BUTTER / PEPPERCORN CHIMICHURRI / RED WINE / HORSERADISH $3 / guest or $16 / platter
*Pricing does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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FAMILY ST YLE - STK ST YLE S TA R T E R S
PLEASE CHOOSE TWO
HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing HEIRLOOM TOMATO SALAD - local peaches - herbs - pecorino - tomato foam LITTLE GEM GREENS - market vegetables - green goddess CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato SHRIMP COCKTAIL - cocktail sauce - lemon
ENTRÉES
PLEASE CHOOSE THREE
GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion SKIRT STEAK - chimichurri sauce LOIN STRIP - au poivre sauce FILET OF BEEF - red wine sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*
SIDES
PLEASE CHOOSE THREE
GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS
DESSERT SAMPLING ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream
$75 / guest (10 guest minimum)
*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.
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FLOORPL AN 1 2 TH ST RE E T
FIRST FLO O R B I ST R O
MA IN B AR
MAIN DINING
MAIN ENT RA N C E
S E CO ND FLO O R
T E MPE ST STO RM
OVERLOOKING T H E B I ST R O
CANDY B ARR
FOYER
17 OPEN TO BELOW
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COAT R
EVENT COORDINATION/FAQs BO OK I NG A proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 3 days in advance of your event.
STA F F I N G All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Flat Staffing Fees Based on (3) Hour Event Times are as follows: COAT CHECK ATTENDANTS: $125 each ADDITIONAL SERVER: $150 BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.
A D D I T I O N A L N E E DS: SET-UP & BREAKDOWN FEE: $250 *Based on event production needs. EVENT EXTENSION: $250 *Based on 1 hour past original event end time.
RE NTA L S Spaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.
AU D I O V I SUA L Event spaces at STK are not equipped with a audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs. Items that are not carried in-house are available for rental from outside vendors of your preference.
TAX ES & FE E S ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event. TAX: All event charges are subject to 8.0% Georgia State sales tax.
STOR AG E STK will hold basic dĂŠcor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.
L AT E A R R IVA LS STK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.
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ATLANTA 404.793.0144 EventsATL@togrp.com ASELLINA NEW YORK CITY 646.666.4510 EventsNY@togrp.com
CHICAGO 312.340.5636 EventsChicago@togrp.com
LAS VEGAS 702.698.7990 EventsLV@togrp.com
LONDON +44 (0) 20 7395 3450 London_Events@togrp.com
LOS ANGELES 310.691.7851 EventsLA@togrp.com
BAGATELLE NEW YORK 646.666.4510 EventsNY@togrp.com
MIAMI BEACH 305.604.6988 x1602 EventsMIA@togrp.com
MILAN 344.1083897 Milan_Reservations@togrp.com
NEW YORK, DOWNTOWN & ROOFTOP 646.666.4510 EventsNY@togrp.com
NEW YORK, MIDTOWN 646.666.4510 EventsNY@togrp.com GANSEVOORT PARK ROOFTOP NEW YORK CITY 646.666.4510 EventsNY@togrp.com
ORLANDO 407.710.0704 x801 EventsOrlando@togrp.com
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