STK Los Angeles - Private Dining Packages by The ONE Group

P R I VA T E DINING 9 3 0 H I L G A R D AV E 310.443.8249 E V E N T S L A @ T O G R P. C O M ST K H O U S E .CO M STK

E AT S T K

R E S TA U R A N T H O U R S S UNDAY - THUR SDAY 6 :00 p m - 11: 0 0 p m FRIDAY - SATUR DAY 6 :00 p m - 12 : 0 0 p m

STK Los Angeles artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. As one of LA’s top rated steakhouses, STK Los Angeles distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world class service. Any event - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

P R I VAT E & S E M I P R I VAT E D I N I N G

ACC L A I M E D C U I S I N E

C U S T O M C O C K TA I L S

HIGHLIGHTS • Full venue events can accommodate up to 500 guests -- Main dining & bistro - up to 300 seated, 500 reception -- Small private dining suite - up to 20 seated -- Outdoor patio with full service bar - up to 100 guests • Private dining suite equipped with 60” smart TV and HDMI connections • Capability to open to W Los Angeles Living Room, accommodating up to 1,000 guests • Stylish and sophisticated design • Modern American steakhouse cuisine featuring signature cuts and ultra-premium menu offerings • Specialty cocktails developed in-house by our talented mixologists, using only the freshest ingredients • Multiple full-service bars • Advanced sound system and lighting with DJ set-up • Complimentary high-speed WiFi access • Valet parking available

PRESS “Known for its atmosphere, mouthwatering steak entrees and it’s A-list guests...” - Living Out Loud Los Angeles.com “Celebrity hot-spot STK LA... is the ultimate Hollywood dining experience.” - Chilled Magazine.com

L O C AT I O N 930 Hilgard Ave. Los Angeles,CA 90024

EVENT SALES PREMIUM SELECTIONS

310.443.8249 | EventsLA@togrp.com

MENUS BAR

• ULTRA PREMIUM OPEN BAR

• PREMIUM OPEN BAR

• STANDARD OPEN BAR

• BEER & WINE OPEN BAR

RECEPTIO N MENUS

• PASSED HORS D’OEUVRES

• PASSED DESSERTS

• THE ESSENTIALS

• PLATTERS

DINNER MENUS

• SEATED DINNER I

• SEATED DINNER II

• SEATED DINNER III

• PREMIUM STEAKS

• FAMILY - STYLE DINNER

• BUFFET DINNER I

• BUFFET DINNER II

• STATIONS

FLOORPLAN FAQ S

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BAR & RECEPTION MENUS PA G E S 5 - 9

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ULTRA PREMIUM OPEN BAR LIQUOR

Belvedere Vodka & Flavors, Grey Goose Vodka & Flavors, Bombay Sapphire Gin, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patrón Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

BOTTLED BEERS

Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Red Bull, Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $28 / guest | 2 HOURS $56 / guest | 3 HOURS $82 / guest | 4 HOURS $104 / guest

PREMIUM OPEN BAR LIQUOR

Belvedere Vodka & Flavors, Ketel One Vodka & Flavors, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patrón Silver Tequila

S PA R K L I N G Prosecco

WINE

Select red and white wines

BOTTLED BEERS

Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $24 / guest | 2 HOURS $48 / guest | 3 HOURS $70 / guest | 4 HOURS $90 / guest

*Pricing is per guest and does not include tax & gratuity.

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STANDARD OPEN BAR LIQUOR

Absolut Vodka & Flavors, Tanqueray Gin, Bacardi Rum, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

WINE

Select red and white wines

BOTTLED BEERS

Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $22 / guest | 2 HOURS $44 / guest | 3 HOURS $64 / guest | 4 HOURS $82 / guest

BEER & WINE OPEN BAR WINE

Select Red & White Wines

BOTTLED BEERS

Amstel Light, Miller Light, Guinness, Corona, Sam Adams Seasonal, Amstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA, O’Douls (Non-Alcoholic)

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $20 / guest | 2 HOURS $40 / guest | 3 HOURS $58 / guest | 4 HOURS $74 / guest

*Pricing is per guest and does not include tax & gratuity.

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D ITE M SE LE C TIO NS PARMESAN TRUFFLE FRIES

JUMBO LUMP CRAB CAKE spicy tartar sauce

ASPARAGUS & MUSHROOM TURNOVER truffle - goat cheese - micro arugula

GRILLED LAMB TENDERLOIN english pea - feta - kalamata olive - toasted bread

HEIRLOOM TOMATO BRUSCHETTA heirloom tomato - saba vinegar - basil

SHORT RIB SLIDERS gruyere - pickled shallots - horse radish aioli

SPINACH & SUNDRIED TOMATO TART brie - puff pastry - mornay sauce

BULGOGI SHORTRIB SKEWER sesame - shiso - kimchi

MINI TWICE-BAKED POTATO sour cream - bacon - chives BLUE CRAB CROSTINI braised artichoke - crème fraîche - herb focaccia TUNA TARTAR CONE avocado - yuzu - jalapeño

CRISPY KOBE PIGS IN A BLANKET mustard - sauerkraut LIL’ BRGs STK sauce - cheddar - caramelized onions

$26 / guest per hour

P R EM I U M ITE M SE LE C TIO N S CHILLED PRAWN SKEWER cilantro - lemon zest - espilette

CRAB & AHI TUNA CEVICHE avocado - heirloom tomato - taro chip

MINI LOBSTER ROLL celery - garlic aioli - brioche bun

FILET MIGNON TARTARE charred green onion - parsnip chip - watercress

OYSTERS ON THE HALF SHELL ponzu - chili oil Inclusive in six item selection; additional $6 / guest per item per hour If in addition to six item selection; additional $8 / guest per item per hour

PASSED DESSERTS

(please choose three)

STA N DA R D ITE M SE LE C TIO NS HOUSE-MADE COOKIE SELECTION

CHOCOLATE PUDDING CUPS

BROWNIE BITES

CREAM PUFFS

MINI FRUIT TARTS

DOUGHNUT HOLES

LEMON BARS $14 / guest per hour

PR EM I U M ITE M SE LE C TIO N S ASSORTMENT OF MINI CUPCAKES OR PETITE FOUR CAKES: devil’s food cake - red velvet - carrot ASSORTMENT OF PARISIAN MACRONS: pistachio - mint chocolate chip - strawberry *custom cookie, cupcake, and macaron flavors available upon request* Inclusive in six item selection; additional $5 / guest per item per hour If in addition to six item selection; additional $6 /guest per item per hour *Pricing is per guest and does not include tax & gratuity.

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THE ESSENTIALS CHIP & DIPS

CORN TORTILLA CHIPS - pico de gallo salsa POTATO CHIPS - sriracha sour cream PLANTAIN CHIPS - guacamole $8 / guest per hour

TRIO OF NUTS

CASHEWS - ALMONDS - PECANS $6 / guest per hour

C R U D I T É O F S E A S O N A L V E G E TA B L E S

FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER blue cheese dipping $12 / guest per hour

ARTISANAL CHEESE SELECTION

ASSORTED ARTISAN CHEESES - GRILLED BREAD - DRIED FRUITS $16 / guest per hour

LIL’ BRGs

WAGYU - special sauce - sesame seed bun $12 / each

ADD BLACK TRUFFLES market price

*Pricing does not include tax & gratuity.

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PLATTERS S E A F O O D P L AT T E R S GRAND SEAFOOD PLATTER 1 dozen oysters - 1/2 dozen shrimp - 1/2 lobster hamachi ceviche - tuna sashimi king crab - jumbo lump crab

CLASSIC SEAFOOD PLATTER oysters - tuna - lump crab - shrimp cocktail Small $35 - Medium $55 - Large $75

$150

S AV O R Y P L AT T E R S

(all platters contain 20 pieces)

SPICY SHRIMP TEMPURA

KOBE PIGS IN A BLANKET

$70

$80

CRISPY OYSTERS remoulade - capers - lemon

MINI STEAK SANDWICHES gruyere

$80

$90

CRAB CAKES red pepper remoulade

BBQ BRAISED SHORT RIB SLIDERS $90

$80

CHAR-GRILLED CHICKEN SKEWERS Curry Yogurt Sauce $60

D E S S E R T P L AT T E R S (20 pieces)

STK DONUTS maple glaze - candied pecans $40

COOKIES peanut butter - chocolate with walnuts & white chocolate chips - oatmeal - coconut macaroons $30

DESSERT ASSORTMENT (please choose three) cream puffs - lemon bars - mini fruit tarts - brownie bites - doughnut holes $40

ASSORTMENT OF MINI CUPCAKES (please choose three) lemon meringue - chocolate mousse - red velvet - carrot - vanilla butter cream $45

ASSORTMENT OF PARISIAN MACAROONS (please choose three) passion fruit - earl grey - vanilla - chocolate - pistachio - mint chocolate chip - strawberry $60

*Pricing does not include tax & gratuity.

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DINNER MENUS PA G E S 11 - 18

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SEATED DINNER I FIRST COURSE SELECTIONS (please choose one)

HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing BLUE ICEBERG - maytag blue cheese - cherry tomatoes - smoked bacon MARKET LETTUCE - market vegetables - cucumber - avocado green goddess CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SECOND COURSE SELECTIONS (please choose three)

12oz SKIRT STEAK - STK Sauce 10oz NEW YORK STRIP - STK Sauce MARKET FISH - chefâ&#x20AC;&#x2122;s daily special FREE RANGE CHICKEN - scarlet quinoa - pea shoots - grain mustard jus GLAZED BEEF SHORT RIB - green apple confit - horseradish cream *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

(please choose two - served family style)

GREENS - haricot verts / broccolini / asparagus SPUDS - creamy yukon potatoes / parmesan truffle fries SAVORY - mac & cheese / cauliflower gratin / creamed spinach / wild mushrooms / sweet corn pudding

DESSERT SELECTIONS (please choose one)

HOUSE-MADE SORBET - seasonal berries WARM CHOCOLATE CHIP COOKIE - vanilla ice cream - caramel and chocolate sauce $80 / guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER II FIRST COURSE SELECTIONS (please choose three)

TUNA TARTARE - soy honey emulsion - avocado - taro chips CRISPY LOBSTER TAIL - pickled chilies - green papaya - aioli HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing BLUE ICEBERG - maytag blue cheese - cherry tomatoes - smoked bacon MARKET LETTUCE - market vegetables - cucumber - avocado green goddess

SECOND COURSE SELECTIONS (please choose four)

12oz SKIRT STEAK - STK sauce 10oz FILET MIGNON - STK sauce 16oz NEW YORK STRIP - STK sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish SEARED AHI TUNA - green garlic - raddicchio - shitake ponzu FREE RANGE CHICKEN - scarlet quinoa - pea shoots - grain mustard jus *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

(additional $10 each - served family style)

DESSERT SELECTIONS (please choose two)

HOUSEMADE SORBET - seasonal berries WARM CHOCOLATE CHIP COOKIE - vanilla ice cream - caramel and chocolate sauce FLOURLESS CHOCOLATE TORTE - bitter orange ice cream - chocolate ganache - orange tuile MEYER LEMON CHEESECAKE - house graham cracker crust - market berry compote - vanilla cream $101 / guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER III FIRST COURSE SELECTIONS (please choose three)

HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing HAMACHI CRUDO - green apple - pickled fennel - lemon grain mustard CRISPY LOBSTER TAIL - pickled chilies - green papaya - aioli JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm - avocado BLUE ICEBERG - maytag blue cheese - cherry tomatoes - smoked bacon MARKET LETTUCE - market vegetables - cucumber - avocado green goddess

SECOND COURSE SELECTIONS (please choose four)

12oz SKIRT STEAK - STK sauce 10oz FILET MIGNON - STK sauce 16oz NEW YORK STRIP - STK sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish GRILLED LAMB CHOPS - smoked carrot purÃ©e - spring onion- rosemary jus WILD CAUGHT STRIPED BASS - fregola - spring vegetables - preserved lemon FREE RANGE CHICKEN - scarlet quinoa - pea shoots - grain mustard jus *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

(additional $10 each - served family style)

DESSERT SELECTIONS (please choose three)

HOUSEMADE SORBET - seasonal berries WARM CHOCOLATE CHIP COOKIE - vanilla ice cream - caramel and chocolate sauce KEY LIME SEMIFREDDO - murray farms blueberry compote - cardamom streusel - meringue MEYER LEMON CHEESECAKE - house graham cracker crust - market berry compote - vanilla cream STRAWBERRY FINANCIER - pistachio - rhubarb compote - balsamic - vanilla ice cream FLOURLESS CHOCOLATE TORTE - bitter orange ice cream - chocolate ganache - orange tuile $125 / guest

*Pricing is per guest and does not include tax & gratuity.

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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $12 / guest

12oz SKIRT STEAK additional $12 / guest

16oz SIRLOIN additional $17 / guest

20oz BONE-IN RIB EYE additional $22 / guest

14oz BONE-IN FILET additional $27 / guest

LARGE 24oz PORTERHOUSE additional $32 / guest

34oz COWBOY RIB EYE additional $42 / guest

PREMIUM TOPPINGS SHRIMP $8 each CRAB $12 / guest CRAB “OSCAR” $17 / guest

PREMIUM EXTRAS LOBSTER MASHED POTATOES $37 LOBSTER MACARONI & CHEESE $37 TRUFFLE MASHED POTATOES $37 TRUFFLE MACARONI & CHEESE $37 1 lb LOBSTER FOR SALADS OR STEAKS $38 2lb LOBSTER FOR THE TABLE $67

STK SAUCES STK / STK BOLD / BEARNAISE / BLUE BUTTER / PEPPERCORN / CHIMICHURRI / RED WINE / HORSERADISH $5 / guest

*Pricing does not include tax & gratuity.

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FAMILY - ST YLE DINNER S TA R T E R S

(please choose two)

HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing BLUE ICEBERG - maytag blue cheese - cherry tomatoes - smoked bacon CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion SHRIMP COCKTAIL - lemon - cocktail sauce

ENTRÉES

(please choose three)

SLICED SKIRT STEAK - STK sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish MARKET FISH - chef’s daily special FREE RANGE CHICKEN - scarlet quinoa - pea shoots- grain mustard jus VEGETARIAN RISOTTO ADD ONS:

LIL BRGs additional $10 / guest SEARED AHI TUNA additional $12 / guest SLICED NEW YORK STRIP additional $15 / guest SLICED RIB EYE additional $20 / guest

SIDES

(please choose three)

DESSERT SAMPLER STK DONUTS ASSORTED HOUSEMADE SORBET $76 / guest 10 guest minimum

*Pricing is per guest and does not include tax & gratuity.

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BUFFET DINNER I SALADS

(please choose one)

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing MARKET LETTUCES - market vegetables - cucumber - avocado green goddess

ENTRÃ&#x2030;ES

(please choose two)

GRILLED SKIRT STEAK GRILLED SALMON - charred broccolini - lemon beurre blanc FREE RANGE CHICKEN - scarlet quinoa - pea shoots - grain mustard jus PASTA PRIMAVERA - spring market vegetables - ricotta salata - garlic - olive oil

SIDES

(please choose two)

DESSERT HOME MADE COOKIE SELECTION $68 / guest

*Pricing is per guest and does not include tax & gratuity.

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BUFFET DINNER II SALADS

(please choose two)

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing MARKET LETTUCE - market vegetables - cucumber - avocado green goddess BLUE ICEBERG - maytag blue cheese - cherry tomatoes - smoked bacon

ENTRÃ&#x2030;ES

(please choose two)

GRILLED SKIRT STEAK GLAZED BEEF SHORT RIB - green apple confit - horseradish GRILLED SALMON - charred broccolini - lemon beurre blanc FREE RANGE CHICKEN - scarlet quinoa - pea shoots - grain mustard jus PENNE CARBONARA - niman ranch bacon - english peas - parmesan PASTA PRIMAVERA - spring market vegetables - ricotta salata - garlic - olive oil

SIDES

(please choose two)

DESSERTS

(please choose two)

HOUSEMADE COOKIE SELECTION MINI CUPCAKES SELECTION BROWNIES & BLONDIES SEASONAL FRUIT TARTLETTES

$84 / guest

*Pricing is per guest and does not include tax & gratuity.

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STATIONS PA S TA S TAT I O N PENNE CARBONARA - niman ranch bacon - english peas - parmesan RIGATONI BOLOGNESE - meat ragu - basil - pecorino romano PASTA PRIMAVERA - spring market vegetables - ricotta salata - garlic - olive oil $17 per guest / hour

C A R V I N G S TAT I O N

accompanied by assorted rolls FILET MIGNON $24 per guest / hour PRIME RIB $22 per guest / hour SEARED AHI TUNA $28 per guest / hour RACK OF LAMB $26 per guest / hour ROAST CHICKEN BREAST $16 per guest / hour

R AW B A R SELECTION OF SHELL FISH OYSTERS - CRAB - TUNA - SHRIMP LOBSTER additional $27 per guest $47 per guest / hour

*Carving and Raw Bar Chefs an additional $150 each

*Pricing does not include tax & gratuity.

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FLOORPL AN PRIVAT E D I N I N G R O O M

E NT RANCE

W LIVING ROOM

DO O RS LE ADING FRO M ST K DJ B O OT H

MAIN D I N I N G ROO M

MAIN B AR

PAT IO B AR S E MI P R IVAT E B I ST R O D INING

W LIVING RO O M B AR

O UT DO O R PAT IO

FIR EP LACE

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E V E N T CO O R D I N AT ION & FAQs BOOKINGS

A proposal for all costs will be furnished upon request. A 50% deposit is required for all contracts exceeding $5,000, and the balance is due by the conclusion of your event. Final checks may be settled with as many as 4 credit cards and as much cash as necessary. When authorized, payments via wire transfers and corporate or cashier checks much clear at least 48 hours prior to the event start.

S TA F F I N G

All employees used during events are paid via gratuity. Additional staffing fees are assessed based on guest count, the space utilized, and complexity of the menu served. General flat staffing fees based on 3 hour event times: - Additional Servers and Bartenders $150 - Door/Check-in: $100 - Security: $200

R E N TA L S

STK LA features variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. In your event proposal we will provide you with an estimate of rental charges based on your requests. Additional rental charges above and beyond the proposed may be incurred for last-minute changes or custom furniture requests.

EVENT PRODUCTION & AUDIO VISUAL

Event spaces at STK can be furnishes with audio visual options based on request, subject to additional fees. Please inquire with your Event Manager regarding specific presentation needs. STK LA has a variety of in-house A/V items available for rental, and work with a list of preferred third-party vendors to accommodate our guest requests. Production and A/V vendors not facilitated by event staff, or on our list of preferred vendors are subject to approval of event staff prior to confirmation of event.

TA X E S & F E E S All event charges are subject to a 9% California State Sales Tax. All events are subject to a 5% administration fee based on the subtotal of your event. The administration fee is not a gratuity and serves to offset ancillary expenses associated with the planning and execution of your event.

STORAGE STK LA will hold basic dĂŠcor items for up to 1 day prior, and post your event. Anything left beyond 24-hours will be disposed of additional considerations were not previously arranged with your Sales Manager.

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ATLANTA 404.793.0144 EventsATL@togrp.com ASELLINA NEW YORK CITY 646.666.4510 EventsNY@togrp.com

CHICAGO 312.340.5636 EventsChicago@togrp.com

LAS VEGAS 702.698.7990 EventsLV@togrp.com

LONDON +44 (0) 20 7395 3450 London_Events@togrp.com

LOS ANGELES 310.691.7851 EventsLA@togrp.com

BAGATELLE NEW YORK 646.666.4510 EventsNY@togrp.com

MIAMI BEACH 305.604.6988 x1602 EventsMIA@togrp.com

MILAN 344.1083897 Milan_Reservations@togrp.com

NEW YORK, DOWNTOWN & ROOFTOP 646.666.4510 EventsNY@togrp.com

NEW YORK, MIDTOWN 646.666.4510 EventsNY@togrp.com GANSEVOORT PARK ROOFTOP NEW YORK CITY 646.666.4510 EventsNY@togrp.com

ORLANDO 407.710.0704 x801 EventsOrlando@togrp.com

WASHINGTON, D.C. 202.909.1610 EventsDC@togrp.com

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